BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Experience the classic story reset in the modern day in Carrie Cracknell's production. Aigul Akhmetshina leads the cast alongside Piotr Beczała as Carmen's troubled lover. Daniele Rustioni conducts Bizet's score and Matthew Polenzani hosts.
The interior is demoed, and rebuilding has begun, including shoring up the rear foundation. The architect explains the new accessible design, and an accessibility showroom is toured for mobility solutions. A new energy code affects the reno.
Heath helps a homeowner install remote controlled patio string lights over their backyard patio; Mauro color matches and repaints a homeowners retro aqua kitchen cabinet; Tom talks through specialized levels for different types of projects.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
New ideas for surface design are featured on this episode. First, Sarah Ann Smith demonstrates paint techniques with sour cream consistency paint for wearables and quilts using printing, monoprinting and ad screen printing. Then, Sue King begins with a whole quilt from an earlier episode that used various layers of screen printing. On this episode she builds up layers, and adds depth with free motion and decorative stitching.
Stitch it up with three very different sewing styles on this episode. Frist, Emily Thompson makes a mesh bag perfect for the beach. Then, it's cosplay expert Cheryl Sleboda with a tip for adding enlarger panels to your cosplay outfits for a perfect fit. Last is a stitching technique for adding pockets to joggers with Angela Wolf.
Angela Huffman's elegant quilt combines traditional straight-stitched patchwork with several different approaches to applique. In this episode, you'll learn how to quickly create identical applique patches, explore both raw-edge and faced applique using fusible web, and which decorative stitches work best for securing applique.
Designed to evoke the travel trunks used on long ocean voyages, this classic works just as well as a storage piece in your home. Logan, Chris, and Phil use locally harvested oak to teach you how to create a trunk with a curved lid.
The interior is demoed, and rebuilding has begun, including shoring up the rear foundation. The architect explains the new accessible design, and an accessibility showroom is toured for mobility solutions. A new energy code affects the reno.
Heath helps a homeowner install remote controlled patio string lights over their backyard patio; Mauro color matches and repaints a homeowners retro aqua kitchen cabinet; Tom talks through specialized levels for different types of projects.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
When it comes to year-round vegetable gardening, Niki Jabbour wrote the book. She easily earned the Year-round Badge of Honor by living in one of the most unlikely places - Halifax, Nova Scotia. There, the first frost of the year shows up about mid-October and frigid temperatures persist typically until mid-May. Yet, Niki harvests fresh produce from her garden 365 days a year. Host, Joe Lamp'l visits Niki in her garden to uncover many tips we can each use to extend or get more out of our growing seasons. Local Angle: Although this show features a Nova Scotia gardener and garden, the concept of cold-climate gardening applies to many northern cities in the United States. Guest host, Niki Jabbour's time tested tips can be applied in many growing regions of the U.S to extend the seasons and maximize the bounty.
AI could be the biggest productivity enhancer since electricity, says T. Rowe Price's Dominic Rizzo. ARTIFICIAL INTELLIGENCE POTENTIAL, Dominic Rizzo - Portfolio Manager, T. Rowe Price Global Technology Fund.
The number of Americans living with Alzheimer's is growing. So many Americans are increasingly interested in their brain health and looking for ways they can prevent developing memory issues of any kind. There is a promising body of evidence, and medical centers around the country looking at what we can do to keep our brain healthy.
We're tallying the votes and sharing the winners of our 2024 Drivers' Choice Awards! That means our top picks for the best cars, trucks and utilities, topped off by the winner of our overall "Best of the Year. " We'll also bring you some handy "Your Drive" garage tips and take you for a ride along with first responders training for modern emergencies.
In this episode, we take a look at Spanish classics. Milk Street Cook Lynn Clark teaches Christopher Kimball how to make Chicken and Bean Paella, a weeknight recipe that comes from Valencia. Then, Chris makes Seared Pork Tenderloin with Smoked Paprika and Oregano, which is finished with a flavorful paprika oil. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).
U.S. Olympic Gold Medalist and World Champion Allyson Felix knows a thing or two about competition at the highest levels. Her incredible track and field career has led her to be the "winningest athlete of all time" and a champion for mothers everywhere. However, her athletic career is just the beginning of her tremendous story of "creating something out of nothing." Over the flavors of her favorite childhood restaurant, Harold and Belle's in LA, Allyson shares her tale of turning a setback into a setup for an entirely different kind of success. When Nike wouldn't support her pregnancy during her athletic career, Allyson decided to create her own footwear company that would put mothers' first. Allyson is now the CEO of Founder of Saysh, where she is marrying her competitive spirit and her fierce advocacy of maternal rights.
Every family has passed-down recipes, and Pati's family is certainly no exception. Food has always been a central part of her family life, both while she was growing up and today with her own family. She'll show us a couple recipes that were passed down to her, as well as the one recipe that always makes her own family happy - the recipe that she hopes to pass down to her sons. Also, meet Pati's mom and sister, Sharon, as Pati joins them for lunch at one of their favorite restaurants in Mexico City. Recipe 1: Chile Rellenos; Recipe 2: Salsa Roja (Red Sauce); Recipe 3: Drunken Rice with Chicken; Recipe 4: Meringue Cake with Whipped Cream and Strawberries.
Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.
Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).
The Chase family established Christmas traditions that evolved around the restaurant. The festivity continues with a Christmas Eve pajama party that includes festive dishes like Stuffed Mirliton and Poached Redfish from Chefs Dook Chase and Cleo Robinson. Chef Dook and Eve Marie Haydel join forces on Spiked Eggnog.
While still at the remote fishing lodge, Les tasks Paul to focus on one ingredient, which proves to be a good thing as the team finds themselves with interesting company both at the lodge and at Paul's impromptu outdoor kitchen.
The interior is demoed, and rebuilding has begun, including shoring up the rear foundation. The architect explains the new accessible design, and an accessibility showroom is toured for mobility solutions. A new energy code affects the reno.
Heath helps a homeowner install remote controlled patio string lights over their backyard patio; Mauro color matches and repaints a homeowners retro aqua kitchen cabinet; Tom talks through specialized levels for different types of projects.
Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
The Columbus Museum of Art celebrates their biennial exhibition Art in Bloom. A sculptural installation by artist Abigail DeVille shines a light on the history of the Fairfax neighborhood in Cleveland. Reno artist Elizabeth Wright creates colorful mosaics. Learn what it takes to run the punk record label Not for the Weak Records in Norfolk, Virginia.
Barbara Kellar showcases artists and cultural leaders from the Greater Cincinnati community.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
They were called "Black Blizzards," dark clouds reaching miles into the sky, churning millions of tons of dirt into torrents of destruction. For ten years beginning in 1930, dust storms ravaged the parched and overplowed southern plains, turning bountiful wheat fields into desert. Disease, hardship and death followed, yet the majority of people stayed on, steadfastly refusing to give up on the land and a way of life.
A SYMPHONY CELEBRATION: THE BLIND BOYS OF ALABAMA WITH DR. HENRY PANION, III focuses on messages of humanity, peace and love. The program features the five-time Grammy-winning Blind Boys of Alabama with conductor Dr. Henry Panion, III, and a full symphony orchestra. Hailed as "Gospel Titans" by Rolling Stonemagazine, this beloved group - which has collaborated with everyone from Mavis Staples to Stevie Wonder to Prince on the world's most prestigious stages rose to fame in the segregated South with their thrilling vocal harmonies and roof-raising live shows. The concert features a combined choir from Alabama's Historically Black Colleges and Universities (HBCUs), including Alabama State, Alabama A&M, Miles College, Tuskegee University and Talladega College. Choirs from Birmingham Southern College and the University of Alabama at Birmingham also join the show. Dr. Panion has arranged and orchestrated many of the Blind Boys' classic hits for this unique presentation. The program also includes compelling, story-driven vignettes about the artists and their songs.
Paul Hollywood combines food, film and fast bikes as he embarks on a 3,000-mile road trip from New York to L.A. In New York he follows in the culinary footsteps of Frank Sinatra and John Travolta and bakes the ultimate Big Apple tarte tatin.
Singer/songwriters Parker McCollum and Robert Earl Keen bring Texas to musical life. Rising country star McCollum plays his major label debut Gold Chain Cowboy. Legendary Keen performs and celebrate his upcoming retirement from the road.
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences that represent gumbo as a true melting pot of cultures and cuisine.
For many Indigenous people, frybread is a dish with a complicated and controversial past: it is a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members in Arizona are finding that looking back is the best way forward -- reconnecting with the foods, traditions and ceremonies that tie them to their ancestors and help their communities thrive.
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the acai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the acai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.
It's all about making the Best Bite Ever on this week's episode of HOMEMADE LIVE!. Host Joel Gamoran inspires viewers to recreate some of the best things they ever ate. Rolling up his sleeves Joel makes a homemade version of a soup that literally changed his life. And Etsy Trend Expert Dayna Isom Johnson joins Joel in the studio sharing how to make her mom's mouthwatering fried egg rolls.
Deep in the heart of Texas, Houston is an unexpectedly rich melting pot of Asian and American cuisine. We'll meet three brothers who put Asian fire into Texas barbecue; a chef who gives the traditional Gulf crawfish boil a spicy, wok-fried Vietnamese twist; and a pho master who is helping to turn the traditional broth into America's new comfort soup.
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.
In Lexington, MA the crew is charged to make a 1960 mid-century modern home accessible for an active family of five with a son who has Duchenne, a rare form of muscular dystrophy. They meet the family and tour the house.
Tom and Kevin create a two-layered hexagonal herb planter for the garden; Jenn explains materials to build a raised garden bed; Jenn and Nathan team up to help his nieces' Girl Scout troop rebuild and replant their community garden beds.
From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how.
Just a few colors and brushes are all Bob Ross uses to paint this simple yet lovely monochromatic scene.
Join Miranda along the stunning Bermuda coastline for an advanced, standing & floor workout that will improve your agility. By activating the muscle cells in your legs and full body this workout will leave you feeling invigorated, strong, and ready to take on your day.
"From each cell in our body to our entire emotional landscape, we ourselves are under constant renewal." This is a vigorous vinyasa to revitalize and empower. Through an all-encompassing practice that will challenge, strengthen, and stretch your body and mind, you will feel the power of transformation. We need to release the old to make space for the new. The powerful, physical practice helps prepare the mind for meditation. The practice at the ocean closes with a meditation to sink into the lower depths of consciousness - underscored by beautiful underwater footage.
A gathering of flamingos is called a "flamboyance," and that accurately sums up Angela Huffman's flamingo-inspired quilt! In this episode, Angela teaches traditional techniques made easy, from the quilt blocks to the quilt border.
Wilson loves animals, especially anything feline. He kicks off Season 8 with his painting of a Bengal tiger, one of the biggest and most fearless predators of the jungle. In Part 1, he completes the underpainting and background.
Tom and Kevin create a two-layered hexagonal herb planter for the garden; Jenn explains materials to build a raised garden bed; Jenn and Nathan team up to help his nieces' Girl Scout troop rebuild and replant their community garden beds.
In Lexington, MA the crew is charged to make a 1960 mid-century modern home accessible for an active family of five with a son who has Duchenne, a rare form of muscular dystrophy. They meet the family and tour the house.
Frances Palmer, renowned ceramicist, avid gardener and photographer, selects flowers from her extensive cutting gardens to pair with her creations of functional vessels made of white porcelain, terracotta, stoneware and earthenware. She captures these stunning compositions with photography for her socials. Long hours in the garden and studio create posture issues, which she learns how to correct.
GardenSMART visits with a rose expert who discusses old vs. new roses, as well as tips for rose care. A pretty show and a lot to learn. Be sure to tune in as we GardenSMART.
Lilias demonstrates a dynamic static posture by moving into a posture and staying in the pose.
This episode combines fun music of the Charleston and Cha-cha to demonstrate finger exercises using a pencil, sit to stand exercises and vestibular work.
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ -- a style of barbeque only found in a handful of restaurants in Chicago -- are just a few examples of how African American culture has shaped the Windy City.
Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences, and where Elon Musk built a launch site for Space X rockets to Mars. How do tacos reflect such a diverse place?
As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped and continue to shape the Motor City, one farm and one restaurant at a time.
Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aquafarmers on the Shore supplying the country with shellfish. Oysters and crabs tell the story of this region that is shaped by change - geographic, climate, cultural and personal.
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences that represent gumbo as a true melting pot of cultures and cuisine.
For many Indigenous people, frybread is a dish with a complicated and controversial past: it is a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members in Arizona are finding that looking back is the best way forward -- reconnecting with the foods, traditions and ceremonies that tie them to their ancestors and help their communities thrive.
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.
Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the acai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the acai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.
Lilias demonstrates how to bridge the body and mind.
This workout begins with a focus on various ways to improve breathing. Mary Ann uses a large ball for upper and lower body exercises as well as back support.
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to parmesan farrotto.
Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
RICK STEVES SPECIAL: ANDALUCIA: THE BEST OF SOUTHERN SPAIN weaves the region's rich mix of culture, cuisine, history, and natural wonders into an hour-long special. The special includes the major cites of Sevilla, Cordoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hilltowns; and fun in the Costa del Sol sun - plus a dash of Britain in Gibraltar.
We marvel at the fascinating landscape of Cappadocia from high above in a balloon...and from deep below, prowling an underground city where Christians once hid out. We'll join a circumcision party, explore troglodyte ghost towns, shop for sheep at the market, and chat with an imam. Then we enjoy the modern capital, Ankara, and pay our respects to the father of modern Turkey, Ataturk.
In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai-Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua).
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it's Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko's homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. Then they take a boat ride to see the main attraction, the flamingos, hundreds of them. After that it's time to get to work. Pati and Pedro have a cookout right on the beach making a fresh ceviche and grilled fish with ingredients from the local market.
The 1963 bombing of the 16th Street Baptist Church in Birmingham, Alabama, became a pivotal event in the Civil Rights Movement. Now, years later, Matt is in town to help Lisa and Kimberly, the sisters of one of the little girls who was killed, downsize their longtime home, filled with powerful memories and mementoes from the tragedy.
Just a few colors and brushes are all Bob Ross uses to paint this simple yet lovely monochromatic scene.
On a black background, Bob Ross creates an incredible scene with mountain, cabin and the notorious lights of the northern sky.
RICK STEVES SPECIAL: ANDALUCIA: THE BEST OF SOUTHERN SPAIN weaves the region's rich mix of culture, cuisine, history, and natural wonders into an hour-long special. The special includes the major cites of Sevilla, Cordoba, and Granada; flamenco, sherry, and horses; dramatic white-washed hilltowns; and fun in the Costa del Sol sun - plus a dash of Britain in Gibraltar.
Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).
It's a simple formula: bread + protein + condiment, but it adds up to a triple decker of pleasure. In today's show, the sandwich hits the grill. From a glorious BLT made with home cured and smoked bacon. To pan bagnat-a magisterial grilled tuna sandwich inspired by the French Cote d'Azur. To a sandwich for dessert in a Project Fire mystery box. THE ULTIMATE BLT WITH HOME-CURED SALT AND PEPPER BACON; THE RAICHLEN PAN BAGNAT; MYSTERY BOX CHALLENGE - FLAMBEED CHOCOLATE BANANA FRENCH TOAST.
The passionate dance and music of flamenco come alive as Mickela explores the city of Seville, learning from some of the greatest dancers of the art form.
Since 1983, THE JOY OF MUSIC has delivered a combination of world- class musical artistry, spectacular scenery, historic sites and local traditions from locations as far an wide as Europe, Africa, Asia, and the Middle East to millions of viewers around the world. Each program is hosted by, The First Lady of the Organ, Diane Bish. Ms Bish performs on the organs of historically famous cathedrals and monasteries.
Indie Folk music with a dash of Motown and Funk. That's how Caleb Jude Green describes his sound.
Grammy Award winner Suzy Bogguss ("Hey Cinderella, and "Nail and Hammer"), Robin August ("All of Our Years"), Alice Wallace ("The Blue") and hosted by singer-songwriter Eric Gnezda.
Experience the classic story reset in the modern day in Carrie Cracknell's production. Aigul Akhmetshina leads the cast alongside Piotr Beczała as Carmen's troubled lover. Daniele Rustioni conducts Bizet's score and Matthew Polenzani hosts.
The Kennedy Center celebrates jazz icon and social activist Charles Mingus at 100. Through performances and conversations, we explore how his outsized personality and inimitable style pushed boundaries and paved the way for future generations.
Lise Houlton carries on the legacy of Minnesota Dance Theatre, reinforcing tradition and encouraging collaboration. Drury Brennan draws upon graffiti and Asian calligraphy in his large-scale typographical improvisations. Noted poet Robert Bly shares a poem from inside his private writing sanctuary he calls "The Little House. " A finalist from the television singing competition series, The Voice, Nicholas David writes and performs soulful music.
Visual artist Carolyn Halliday pairs traditional fiber techniques with nontraditional materials to create her unique sculptures. Dancers from Carl Flink's Black Label Movement perform HIT, an intensely physical piece inspired by the chaos of cell movement. Rapper Slug of Atmosphere talks about his song writing process, his beginnings with Producer Ant and Rhymesayers, and the independent record label they helped develop.
Experience the classic story reset in the modern day in Carrie Cracknell's production. Aigul Akhmetshina leads the cast alongside Piotr Beczała as Carmen's troubled lover. Daniele Rustioni conducts Bizet's score and Matthew Polenzani hosts.
The Kennedy Center celebrates jazz icon and social activist Charles Mingus at 100. Through performances and conversations, we explore how his outsized personality and inimitable style pushed boundaries and paved the way for future generations.
Experience the classic story reset in the modern day in Carrie Cracknell's production. Aigul Akhmetshina leads the cast alongside Piotr Beczała as Carmen's troubled lover. Daniele Rustioni conducts Bizet's score and Matthew Polenzani hosts.
Hopper's work is the most recognizable art in America - popular, praised, and mysterious. Countless painters, photographers, filmmakers and musicians have been influenced by his art - but who was he, and how did a struggling illustrator create such a bounty of notable work? This new film takes a deep look into Hopper's art, his life, and his relationships. From his early career as an illustrator; his wife giving up her own promising art career to be his manager; his critical and commercial acclaim; and in his own words - this film explores the enigmatic personality behind the brush. Combined with expert interviews, diaries and a startling visual reflection of American life, Hopper: An American love story brings to life America's arguably most influential artist.
Celebrate the rhythms of Latin music with the Raices Jazz Orchestra and performances by GRAMMY-winning artists including Richard Bona and Anaadi. Hosted by Sheila E.
Luisa falls in love with a musician as Italy's men are drafted for the war.
The Kennedy Center celebrates jazz icon and social activist Charles Mingus at 100. Through performances and conversations, we explore how his outsized personality and inimitable style pushed boundaries and paved the way for future generations.