BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
In a modern migration, animals travel in and out of cities to find food and shelter or to start a family. See if the secret to success in a fast-changing world is commuting.
As the urban world grows, animals are displaced from land that belonged to them. From herons to humpback whales, follow the captivating stories of wild survivors.
Take a deep breath and experience the complex world of ocean waters. NATURE shows a never-before-seen look at how life underwater co-exists in a marriage of necessity.
The North Atlantic right whale is on the brink of extinction. But a handful of specialists are determined to help save it as they discover new secrets about the lives of these giants of the sea.
A review of how ancient Egyptian hieroglyphics were first translated 200 years ago and a look at the archaeological work being done in Egypt right now to understand one of the most important scribes
Tonight on Amanpour and Company: Nathalie Tocci, Director of Istituto Affari Internazionali & Foreign Policy Adviser & Thierry Arnaud, Senior International Correspondent, BFMTV; Julia Louis-Dreyfus, Actor, "Tuesday" & Daina O. Pusic, Director, "Tuesday"; Walter Isaacson interviews Nicholas Kristof, Author, "Chasing Hope: A Reporter's Life".
This series follows the adventures of Molly, a feisty and resourceful Alaska Native girl, as she helps her parents run the Denali Trading Post in their Alaskan village. Viewers are introduced to the rich history and modern-day experience of family life in the heart of the Alaskan tundra through the eyes of Molly, her parents, and her friends. Designed to help kids develop skills around informational text such as using a map and following an instruction manual, this is the first nationally distributed children's series in the U.S. to feature an Alaska Native lead character.
Alma, Andre, and friends can't wait for movie night in the park! But when Andre finds out tonight's feature stars a spooky blob monster, he suddenly remembers he has to help out at the community center. Alma offers to help him finish in time, but he doesn't seem excited. What's up? Alma, Eddie, and Junior need inspiration for the "hero song" they are writing for Papi, so they join him as he tries to catch a lost parrot named Wanda. Too bad they keep scaring Wanda away. Will this hero's song remain unsung?
Luke is determined to have the best weekend ever with his class hamster. / When Stu mysteriously starts beeping, the Loops embark on a fun and inquisitive journey to figure out the meaning of the beeps and how to make them stop.
During an argument over what is better - horns or antlers - Martin and Chris decide to go on an adventure with the horned Narwhal of the Arctic. But once they get there, they soon discover sometimes a horn isn't a horn and soon are unraveling the mystery of this amazing creature. Science Concept : Differences between horns, antlers and tusks. Rare growth patterns.
Daniel Likes to Be with Dad - Daniel and Dad Tiger spend the whole day together searching for seashells, picking apples, and even a special surprise. But when things don't go as planned, Dad and Daniel remember that it doesn't matter what they do, they just enjoy being together. Daniel Likes to Be with Mom - Daniel is thrilled to spend the day with Mom - they even turn Mom's old wagon into a trolley together! Although the wagon doesn't turn out perfectly, it doesn't matter because they're just happy to be with one another.
Rosie, Crystal and Iggy try to recreate Mom and Pap's beach anniversary tradition at home./It's Chiles en Nogada Day, but when Papa loses the recipe, it's up to Rosie to figure out who else might have it.
It's Wash Day today! It's a special time Gabrielle spends time with her Auntie Kayla, as she washes Gabrielle's hair. First, Auntie Kayla combs out Gabrielle's hair and puts shampoo. Next, Auntie Kayla uses warm water to rinse out the shampoo and puts conditioner to make Gabrielle's hair feel super soft and slippery. Then, a big comb is used to detangle and get out all the knots in Gabrielle's curls. For bath time, Auntie twists her hair up in a shower cap. After rinsing out the hair, it gets detangled one more time. Then she puts avocado oil and the leave-in conditioner to make Gabrielle's hair softer and smoother. Finally, Gabrielle picks out a style for her hair that can do so many different things afro, ponytail, box braids, or afro puffs! Wash Day is really special to Gabrielle and her family.
Thanks to a pair of special sneakers, Malik is able to enter the Undergroundborhood and retrieve JunJun's favorite ball. And what would cheer up a young Beaver who's sprained his tail and has to stay inside? Balloon dinosaurs, of course!
The pals each feel differently about a loud thunderstorm. Can they find one thing to do that helps them all feel better? / Mama Panda visits and teaches Donkey and Panda new hoopy hoop tricks. But will they ever be able to do the hoopy-round-a-rooni?
The Pinkertons take a family vacation roadtrip to see all of the Pink Wonders of the World! But what will happen when they make a wrong turn?
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
On an autumn Saturday morning, George is packed and ready to get to the Country. But the Man with the Yellow Hat tells George that he's taking a self-improvement class for the semester and the Country will have to wait. George can't believe it! No fall in the Country? George will miss so many things - the trees, the birds, Mrs. Renkins' pies! When leaves from outside blow into the lobby, George gets an idea. What if he could recreate the sights, sounds and smells of the country in his apartment? As George gathers what he needs to bring a little country into the city, he brings a lot of grief to Hundley, who can't pick up the mess fast enough. When Hundley disposes of leaves in the only receptacle he can reach (the toilet!), flooded floors mess up George's perfect scene. Will George's creative vision get The Man with the Yellow Hat and Hundley to the Country, after all? / George loves his fort under the kitchen sink. He can read by flashlight and munch on snacks in his own special space. But something's wrong with the sandwich in a plastic baggie he's been saving there. It's mushy and blue! That's how George learns about mold, a living thing that sometimes grows on food. The Man with the Yellow Hat explains that George shouldn't eat a moldy sandwich, so when George finds blue and smelly cheese in the fridge, he assumes it's bad as well and throws it outside in the compost (lucky for Jumpy!). But George learns too late that some cheeses are supposed to be moldy, and to make matters worse, The Man with the Yellow Hat has invited his favorite teacher over for a stinky cheese and cracker party! Can George combine the leftover (and great-smelling) cheddar cheese with all he's learned about about how mold grows to make his own stinky cheese in time for the special teacher's arrival?
Michelangelo shows Brad that even when you want something done quickly, doing something well takes time. / Dorothy Levitt shows Xavier that when learning a new skill, such as skateboarding, it helps to start with the basics.
Travel to Chicago for finds like a 1969 "Chicago Seven" signed subpoena, a 1961 Leonora Carrington oil, and a 1976 Playboy Bunny collection. Which find is appraised at $200,000-$300,000? Visit the Art Institute of Chicago.
Professor T is asked to decipher a macabre puzzle when a doctor and her family are found dead in a grisly tableau on their living room sofa, each having died by different means - but in what order and at whose hands?
HISTORY DETECTIVES host Elyse Luray pilots an airplane to relive the memory of one of America's first, and youngest, barnstormers. Pilot "Cromwell Dixon" lost his life at 19 when his airplane crashed. Then, details in "Bartlett's Sketchbook" suggest the scenes illustrate the first ever US-Mexican border survey. Host Eduardo Pagan wonders whether the sketchbook made that journey, and if it belonged to Bartlett? Finally, a dumpster find may be a jazz history treasure. In the encore segment, Tukufu Zuberi sets out to find whether these metal "Duke Ellington Plates" printed the first copy of the Ellington hit, Take the A Train.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Illuminates disruptions to the world of work -- AI, robotics, globalization, labor practices. The pandemic is a new driver of change, with unemployment flipping from lowest in 50 years to highest in a century.
When service before self is the military mantra, the family's needs often come second to Uncle Sam. As the saying goes, "If the military wanted you to have a family, they would have issued you one." Yet over 40% of service members have children. Host and retired Air Force Staff Sergeant Stacy Pearsall talks with Bill Brokop, Maria "Coco" Gunther and Hannah Merchant, three veterans who faced the challenge of balancing the needs of a nation with the needs of their families.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
This week's episode of Homemade Live! Is all about recipe redemption! Host Joel Gamoran proves you can get a second chance tackling recipes that went terribly wrong. Joining Joel is bestselling cookbook author Kenji Lopez-Alt who dishes on his worst gnocchi nightmare. And Joel finally gets a chance to make a meal that's been 20 years in the making.
This episode dives into the different tastes and uses for chilies. Milk Street Cook Matthew Card makes classic Mexican Tacos al Pastor, where a combination of chipotle chilies in adobo and ancho chili powder really pack a punch. Then, Milk Street Cook Rayna Jhaveri makes Ancho Chili Salsa Roja, a deeper, smokier take on a regular salsa. Finally, Milk Street Cook Josh Mamaclay cooks up Orange-Guajillo Chili Pulled Chicken using dried guajillo chilies that soak and soften in orange juice.
Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme.
The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city.
Bob Ross paints a country covered-bridge without disturbing the lovely forest background. A painting you won't want to miss!
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.
In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens. He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. Back in his home kitchen, George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries. Recipes: - Field Greens & Tomato, Vinaigrette - Eggplant & Squash Gratin - Zabaglione with Chocolate Cake & Berries.
We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Thai Chicken Pizza with Bean Sprouts and Peanut Sauce, Pizza Carbonara and Pizza with Ricotta, Za'atar and Arugula.
Recycled wood with live edge accents combine with relief-carved Chestnut for a stunning effect. A Chestnut Oak table project is delivered to the Gertner Barn.
Hatha yoga in its most basic form is the balance between an active body and a quiet mind. This requires the will to keep coming to your mat or cushion with a desire to be the best version of yourself today. In this episode, repetition reminds us to practice for practice sake.
From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how.
With a sweep of his brushes, Bob Ross paints a waterfall flowing at the foot of a magnificent mountainous glacier.
When Growing a Greener World creator and host, Joe Lamp'l, isn't on the road to capture the stories of other gardeners in their gardens, he's busy keeping up with his own large, organically maintained raised bed garden and 5-acre hobby farm. But with a lot more time at home this year, come behind the scenes to experience what a real day in the life at Joe's personal and TV garden is really like.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Nancy Zieman takes the most requested sewing techniques and simplifies them. Nancy minimizes sewing effort and makes it easy and fun to sew clothing and home dec accessories using nontraditional methods. Learn the "hands-down easiest way" to sew collars, corners, and sleeves.
Acrylic Painting on18x24 stretched canvas. In this episode, Jerry discusses the size, shape, and preparation of his canvas. Then talks about the reference material and how to compose a painting from memory. Then he shows how to create the proper underpainting mixture for the shadow of the snow and how to properly apply it. Then he finishes by showing how to dry-brush in phase one of the contour of the snowdrifts and create the proper composition.
In Lexington, MA the crew is charged to make a 1960 mid-century modern home accessible for an active family of five with a son who has Duchenne, a rare form of muscular dystrophy. They meet the family and tour the house.
Tom and Kevin create a two-layered hexagonal herb planter for the garden; Jenn explains materials to build a raised garden bed; Jenn and Nathan team up to help his nieces' Girl Scout troop rebuild and replant their community garden beds.
Deep in the heart of Texas, Houston is an unexpectedly rich melting pot of Asian and American cuisine. We'll meet three brothers who put Asian fire into Texas barbecue; a chef who gives the traditional Gulf crawfish boil a spicy, wok-fried Vietnamese twist; and a pho master who is helping to turn the traditional broth into America's new comfort soup.
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.
Flexibility and strength are perfect partners, so develop them both with today's mix of postures.
Using small pulses, presses and isometric contractions to strengthen muscles in a gentle way, Mary Ann introduces a variety of new movements targeting different muscle groups and joints throughout the entire body. Gretchen leads a finger segment that challenges the brain. Standing exercises focus on improving gait, balance and mobility. Special attention is given to the pelvic girdle and pulling up on the muscles of the pelvic floor.
From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how.
Just a few colors and brushes are all Bob Ross uses to paint this simple yet lovely monochromatic scene.
Deep in the heart of Texas, Houston is an unexpectedly rich melting pot of Asian and American cuisine. We'll meet three brothers who put Asian fire into Texas barbecue; a chef who gives the traditional Gulf crawfish boil a spicy, wok-fried Vietnamese twist; and a pho master who is helping to turn the traditional broth into America's new comfort soup.
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.
Nancy Zieman takes the most requested sewing techniques and simplifies them. Nancy minimizes sewing effort and makes it easy and fun to sew clothing and home dec accessories using nontraditional methods. Learn the "hands-down easiest way" to sew collars, corners, and sleeves.
Acrylic Painting on18x24 stretched canvas. In this episode, Jerry discusses the size, shape, and preparation of his canvas. Then talks about the reference material and how to compose a painting from memory. Then he shows how to create the proper underpainting mixture for the shadow of the snow and how to properly apply it. Then he finishes by showing how to dry-brush in phase one of the contour of the snowdrifts and create the proper composition.
In Lexington, MA the crew is charged to make a 1960 mid-century modern home accessible for an active family of five with a son who has Duchenne, a rare form of muscular dystrophy. They meet the family and tour the house.
Tom and Kevin create a two-layered hexagonal herb planter for the garden; Jenn explains materials to build a raised garden bed; Jenn and Nathan team up to help his nieces' Girl Scout troop rebuild and replant their community garden beds.
Enjoy the pastel sunrise and calming waves as you experience a gentle seated yoga practice using a chair for support. Includes sun salutations along with easy to follow yoga moves to create more mobility and flexibility in your neck, shoulders, chest, back, hips and more.
This energetic full body workout has a lot stomping and good hip movement for anyone confined to a wheelchair or chair.
Deep in the heart of Texas, Houston is an unexpectedly rich melting pot of Asian and American cuisine. We'll meet three brothers who put Asian fire into Texas barbecue; a chef who gives the traditional Gulf crawfish boil a spicy, wok-fried Vietnamese twist; and a pho master who is helping to turn the traditional broth into America's new comfort soup.
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.
CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13-part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey.
Samantha joins 3rd generation deli-man, Ziggy Gruber, in the kitchen to make matzoh ball soup then discusses Ziggy's storied family/deli history, and why his Houston-based Kenny & Ziggy's New York Delicatessen is tops in the nation. Freedmen's Town was originally a community located in the fourth ward of Houston that began in 1865 as the destination for former enslaved people from surrounding plantations in Texas and Louisiana after the Civil War. At the historic Bethel Baptist Church, Samantha talks with Zion Escobar at about this important history, how Juneteenth led to Freedmen's Town and the legendary Jack Yates. Samantha continues that conversation when she visits the Antioch Missionary Baptist Church, with its current pastor and his wife, the great, great granddaughter of Jack Yates. Spanning over 33 acres, the BAPS Shri Swaminarayan Mandir of Houston is a traditional Hindu temple that Samantha visits next, where she discusses Hinduism and the history of Mandir. At the supremely eco-friendly White Rhino, Samantha finds live music, "Ranch Water" cocktails and a machine that grinds empty booze bottles into sand for the expansive patio. Samantha then visits Magpies & Peacocks, the nation's only 501(c)3 non-profit design house dedicated to the collection and sustainable reuse of post-consumer clothing, scrap textiles and accessories diverted from landfill. At Blood Bros. BBQ, Texas Meets China Meets Vietnam and is put on full display when Samantha is welcomed by brothers Robin and Terry, and Pitmaster Quy, who have embraced Texas and Houston barbecue traditions while expanding and reinterpreting them. Samantha then takes orbit, when she visits Space Center Houston and speaks with Astronaut Dr. Anna Lee Fisher about her NASA experience and being a Mission Specialist on the Space Shuttle Discovery, as well as being the first mother in space. To finish off her visit, Samantha gets her sneakers converted into custom roller skates and is joined by The Suffers' Kam Franklin, where they roller skate and break out the moves at a pop-up skate and breakdance party.
From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how.
It's all about making the Best Bite Ever on this week's episode of HOMEMADE LIVE!. Host Joel Gamoran inspires viewers to recreate some of the best things they ever ate. Rolling up his sleeves Joel makes a homemade version of a soup that literally changed his life. And Etsy Trend Expert Dayna Isom Johnson joins Joel in the studio sharing how to make her mom's mouthwatering fried egg rolls.
Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We'll also visit with YouTube stars, the Barbeque Pit Boys, an international cooking club for men who love meat and heat.
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin.
It's all about making the Best Bite Ever on this week's episode of HOMEMADE LIVE!. Host Joel Gamoran inspires viewers to recreate some of the best things they ever ate. Rolling up his sleeves Joel makes a homemade version of a soup that literally changed his life. And Etsy Trend Expert Dayna Isom Johnson joins Joel in the studio sharing how to make her mom's mouthwatering fried egg rolls.
Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture, with beloved dishes like camarones al horno, chicharrones, tres golpes and mangu.
Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first -- and only -- to pursue this particular display of state pride. But the story of the calamari industry in Rhode Island is surprisingly rich, with many layers to bite into.
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ -- a style of barbeque only found in a handful of restaurants in Chicago -- are just a few examples of how African American culture has shaped the Windy City.
Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences, and where Elon Musk built a launch site for Space X rockets to Mars. How do tacos reflect such a diverse place?
As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped and continue to shape the Motor City, one farm and one restaurant at a time.
Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aquafarmers on the Shore supplying the country with shellfish. Oysters and crabs tell the story of this region that is shaped by change - geographic, climate, cultural and personal.
Carolina Blue.
MN ORIGINAL (MNO) is Twin Cities public television's award-winning weekly arts series celebrating Minnesota's creative community, across all disciplines and all cuLtures. MN ORIGINAL increases awareness of Minnesota artists, art organizations and arts venues, inspires viewers to think about the arts and artists in new ways and cultivates new audiences by promoting a deeper understanding of the creative process and curating contemporary arts in Minnesota for generations to come. The music featured throughout the series is created by and credited to Minnesota musicians. Nearly 400 songs by more than 250 artists in about 100 bands or ensembles are included in the music library.
Visual artist Carolyn Halliday pairs traditional fiber techniques with nontraditional materials to create her unique sculptures. Dancers from Carl Flink's Black Label Movement perform HIT, an intensely physical piece inspired by the chaos of cell movement. Rapper Slug of Atmosphere talks about his song writing process, his beginnings with Producer Ant and Rhymesayers, and the independent record label they helped develop.
Luisa falls in love with a musician as Italy's men are drafted for the war.
The Kennedy Center celebrates jazz icon and social activist Charles Mingus at 100. Through performances and conversations, we explore how his outsized personality and inimitable style pushed boundaries and paved the way for future generations.
An exhilarating live theatrical adaptation of Alice In Wonderland, created and performed by Chicago's Tony-Award winning Lookingglass Theatre Company. Inspired by Lewis Carroll's beloved stories and infused with physical risk world-class circus arts, this Alice transports audiences down the rabbit hole with new twists on the beloved characters and story, creating a wildly entertaining adventure for all ages.
Mosaic artist Jes McMillan seeks to inspire and unify the Dayton community through public art. Connecticut artist Titus Kaphar asks us to look at historic art differently. TYDE music crafts ukuleles out of old wooden piers reclaimed from the shores of Lake Tahoe.
Holly Jackson is by the river with novelist and high school English teacher, Christopher Swann to discuss his book, A Fire in the Night. Holly learns about the art of writing a Southern mystery novel.
Luisa falls in love with a musician as Italy's men are drafted for the war.
The Kennedy Center celebrates jazz icon and social activist Charles Mingus at 100. Through performances and conversations, we explore how his outsized personality and inimitable style pushed boundaries and paved the way for future generations.
An exhilarating live theatrical adaptation of Alice In Wonderland, created and performed by Chicago's Tony-Award winning Lookingglass Theatre Company. Inspired by Lewis Carroll's beloved stories and infused with physical risk world-class circus arts, this Alice transports audiences down the rabbit hole with new twists on the beloved characters and story, creating a wildly entertaining adventure for all ages.
Luisa falls in love with a musician as Italy's men are drafted for the war.
The Kennedy Center celebrates jazz icon and social activist Charles Mingus at 100. Through performances and conversations, we explore how his outsized personality and inimitable style pushed boundaries and paved the way for future generations.
Indie Folk music with a dash of Motown and Funk. That's how Caleb Jude Green describes his sound.
Grammy Award winner Suzy Bogguss ("Hey Cinderella, and "Nail and Hammer"), Robin August ("All of Our Years"), Alice Wallace ("The Blue") and hosted by singer-songwriter Eric Gnezda.
Sue Dodge has been an influential voice in gospel music for more than three decades as a member of the legendary Speer Family and then as a solo artist. Included in this show are performances of favorites like "Oh What a Happy Day" and "When He Blest My Soul."
Experience the classic story reset in the modern day in Carrie Cracknell's production. Aigul Akhmetshina leads the cast alongside Piotr BeczaĆa as Carmen's troubled lover. Daniele Rustioni conducts Bizet's score and Matthew Polenzani hosts.