BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Tonight on Amanpour and Company: Viri Rios, Mexican scholar & public policy analyst; Tessa Dooms, Programmes Director, Rivonia Circle; Å sne Seierstad, Author, The Afghans. Walter Isaacson interviews George Stephanopoulos, Author, The Situation Room.
It's the summer solstice, so the sun stays up all night in Qyah! Trini can't run on her hurt ankle, but she can still cheer! She's planned a big surprise at the finish line. Who will get there first? Molly and Tooey practice traditional Gwich'in river navigation. Will they be able to steer Auntie Midge's boat to help Grandpa Nat, who is stranded downriver?
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
It's a relaxing day at Tortuga HQ when Chris comes in complaining about Martin. Confused, the gang soon discovers that Chris means a bird called the Purple martin and not his brother! Chris is not happy about something else named Martin and when a second creature called Martin comes along - he realizes it's not his day. But soon, comes to understand what awesome creatures these "Other Martins" really are. Science Concept: Form for Function.
It's Time to Go: Daniel, O the Owl and Katerina are playing "library" at the Treehouse. When it's time for them to go home, Katerina and Daniel have trouble leaving because they are having so much fun! Choosing one more thing to do before they leave helps make their transition a little easier. Daniel Doesn't Want to Stop Playing: Daniel is playing "Trolley" with Mom and Dad in the living room. When Mom tells him that it's time to work on his school project, Daniel doesn't want to stop playing. Mom helps Daniel move on by allowing him to pick one more thing to do with his toy Trolley. Daniel makes one last stop and then he's ready to work on his project.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Ji-Young is using special kind of fans to practice for her Korean dance class. She tells her friends that she's learning buchaechum, a Korean fan dance. It's a special dance to her and her family. Ji-Young's halmoni learned it when she was a kid and now, they do this fan dance together. When it's time for her dance class, Elmo, Zoe, Gabrielle, Charlie, and Tamir join. With Ji-Young's dance teacher, Ms. Bom, they learn how to act out springtime using their fans. They dance like a butterfly and work together to dance like the wind. They thank Ji-Young for sharing this dance that's special to her and her family.
Uh oh! The Wombats accidentally "gift-wrapped" Snout while helping Mr. E. Can they figure out which box he's in? / Zeke misses Snout, who's accompanying Mr. E on a visit to Aunt Ida. Will a postcard from Snout chase away Zeke's blues?
Waiting for Grampy's slow-cook chili is hard for Bob Dog. His pals help him pass the time with a jamboree./Donkey wants to become a hoof dancer just like Grampy. He helps her learn the most important steps: practice, practice some more, and practice!
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Elinor and her friends get inspired by birds to make their perfect nest. / After observing lizards, Elinor and her friends learn that it's good to eat different types of foods.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Curious George Flies a Kite - A gusty morning at the country house leads George to experiment with aerodynamics. In the wind, birds soar, ping-pong balls roll, and bricks don't move at all. But the best thing of all for a windy day is a kite. George, with the not-so-willing assistance of Jumpy Squirrel, discovers the wonders and the perils of kite flying. From Scratch - Gnocchi, the cat, is accused of scratching the booths in Chef Pisghetti's restaurant. To prove Gnocchi's innocence (and eat cannoli), George decides to mount an investigation. Using his scientific inquiry skills, he observes the differences between the scratches Gnocchi makes with her claws and the scratches left on the booth and shows that his friend was wrongfully accused.
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Uncover how Seattle appraisals from 15 years ago have held up in the rising and falling antiques market. Highlights include a 1937 Birger Sandzen landscape, Babe Ruth-signed photos, and WWII work incentive posters. Have the values soared or sunk?
Professor T is persuaded by a former student, now a police detective, to help her investigate a serial rapist. When he discovers his mother is trying to sell his long-abandoned family home, T makes a momentous decision.
Journey to Albuquerque for finds such as a 1969 Jasper Johns flag print, a 1939 inscribed "Pinocchio" book, and an Imperial jade snuff bottle. Find out which is appraised for $50,000-$60,000! Take a trip to the Museum of International Folk Art.
Albuquerque reveals classic items from the past, including a 1962 sonic blue Fender Stratocaster, a 1965 Beatles-signed photo and letter, and French filigree earrings, ca. 1775. Learn which is valued at $45,000! Take a trip to the Albuquerque Museum.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
GOSPEL Live! Presented by Henry Louis Gates, Jr. is a concert celebration honoring the legacy of Gospel music in America. As a companion to GOSPEL, hosted by Henry Louis Gates, Jr., secular and gospel artists sing their favorite gospel classics.
Celebrate the legendary singer, songwriter and performer in a spectacular 2012 concert at The Colosseum at Caesars Palace in Las Vegas. Featuring a state-of-the art Yamaha piano, this unforgettable show features Elton performing his much-loved hits.
Tonight on Amanpour and Company: Anshel Pfeffer, Columnist, Haaretz / Author, Bibi; Barkha Dutt, Columnist, Washington Post / Editor, Mojo Story; Gustavo Valdes, Correspondent. Michel Martin interviews R. Derek Black, Author, The Klansman's Son.
An Evanston, Illinois, man has some tough decisions to make when he's forced to downsize the family home after his mom moves into a care facility. Emotions run high as Matt helps him clear out the clutter and find cherished mementos that remind him of the woman who raised him.
Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.
Joanne starts her day by visiting a local farmer's market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne's favorite ingredients. Saffron's Grilled Quail with Rose Petals and Ras El Hanout; Chopped Soup Salad; Grilled Pretzel Burger with Cherry Barbecue Sauce.
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.
Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay). But Mexicans build layer upon layer of flavor-marinating meats in recados (spice pastes) and adobos (chile and vinegar marinades), wrapping and grilling them in aromatic leaves, and searing them over hardwood fires. Introducing three spectacular Mexican grill specialties. Pollo Asado; Grilled Swordfish with Salsa Macha; Carne Enchilada.
Chef Leah Chase cooks up her famous fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust, giving viewers a taste of her New Orleans fare. Chase provides some "no-nonsense" steps for preparing down-home cooking.
Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to "the big fjord" connects most of the small communities visited in this episode. After a trip through the mountains, Arne, Stig and Frida prepare a dish with the famous fjord trout.
Renovation of the 1887 Victorian is complete, and the homeowners are ready to move in; but first - one last detail. The builder installs the custom lead glass sidelight designed by the homeowner. The crew gets a tour from the homeowners.
Jenn heads to Portland to check out the International Rose Test Garden; Nathan helps a homeowner replace damaged bathroom tiles; wrapping up the season, the team reviews comments left by show viewers.
Hiking through the Cumbrian Lake District-England's green and pristine mountain playground-we admire idyllic lakes, discover misty waterfalls, tour a slate mine, and conquer stony summits. And we'll meet the locals-and their beloved dogs and sheep-everywhere. Then we play a little cricket, hike Hadrian's Wall, and are dazzled by Durham's Norman cathedral.
Bob Ross paints magnificent background mountains and nearby greenery - all in one beautiful landscape scene.
A prairie-style garden created from scratch in Fort Collins, Colorado, features carefully placed boulders, native plants, and over 200 trees and shrubs. Learn how simple exercises alleviate wrist and leg pain caused by propagation and planting.
Host J Schwanke explores unusual vessels for flower arranging with a visit to an antique market. Ideas to re-use, re-purpose, and upcycle containers for flower arrangements.
Artistry abounds when art quilters stitch and sew by machine! Margaret Abramshe uses her knowledge of the human facial structure to guide her quilting and create contour lines. Next, using a longarm machine, Carolina Asmussen introduces couching work into free-motion quilting.
Roger and Sarah Bansemer stay in a heavily wooded campground deep in an Idaho valley along the Lochsa River. Sarah enjoys the natural surrounds while walking her little dog through the park. Roger uses oils to paint a landscape from the bank of the river.
Steve creates a unique cafe style table.
Host J Schwanke explores unusual vessels for flower arranging with a visit to an antique market. Ideas to re-use, re-purpose, and upcycle containers for flower arrangements.
Physicians have long extolled the virtues of the Mediterranean diet. Today the healthy foods and vibrant flavors of the Mediterranean hit the grill when Steven grills Sicilian grilled artichokes and branzino stuffed with fennel stalks. Then there's Greek grilled lamb chops with ember roasted potatoes prepared by friend and host of My Greek Table, Diane Kochilas. SICILIAN EMBER-GRILLED ARTICHOKES; FENNEL-GRILLED BRANZINO FRENCH RIVIERA STYLE; GREEK GRILLED LAMB CHOPS WITH SMASHED POTATOES. Guest: Diane Kochilas, host of My Greek Table.
Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. An unusual grilled nopalitos corn salad and smoky chipotle-marinated pork tenderloin make the most of the high, dry heat of the grill. To finish, an irresistible combination of spiced and sugared fresh pineapple slices flambeed with mezcal (tequila's smoky cousin) and topped with whipped cream. Ember-roasted salsa with grilled tortillas; Bacon, bean, and egg quesadillas; Chipotle-marinated pork tenderloin with grilled nopalitos corn salad; Spice-grilled pineapple with mezcal and whipped cream.
Today you'll go from Plough to Shoulderstand to Butterfly and Bridge in a fun flow of upside down poses.
Physical Therapist, Diana Smith, explains the role of the lymphatic system in removing toxins from the body. Mary Ann devotes this episode to a variety of movements and exercises that stimulate healthy lymphatic flow including a self-massage relaxation segment.
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
A real Bob Ross painting favorite that pleases the eye - large old tree, small trickling stream and textured ground.
Physicians have long extolled the virtues of the Mediterranean diet. Today the healthy foods and vibrant flavors of the Mediterranean hit the grill when Steven grills Sicilian grilled artichokes and branzino stuffed with fennel stalks. Then there's Greek grilled lamb chops with ember roasted potatoes prepared by friend and host of My Greek Table, Diane Kochilas. SICILIAN EMBER-GRILLED ARTICHOKES; FENNEL-GRILLED BRANZINO FRENCH RIVIERA STYLE; GREEK GRILLED LAMB CHOPS WITH SMASHED POTATOES. Guest: Diane Kochilas, host of My Greek Table.
Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. An unusual grilled nopalitos corn salad and smoky chipotle-marinated pork tenderloin make the most of the high, dry heat of the grill. To finish, an irresistible combination of spiced and sugared fresh pineapple slices flambeed with mezcal (tequila's smoky cousin) and topped with whipped cream. Ember-roasted salsa with grilled tortillas; Bacon, bean, and egg quesadillas; Chipotle-marinated pork tenderloin with grilled nopalitos corn salad; Spice-grilled pineapple with mezcal and whipped cream.
Artistry abounds when art quilters stitch and sew by machine! Margaret Abramshe uses her knowledge of the human facial structure to guide her quilting and create contour lines. Next, using a longarm machine, Carolina Asmussen introduces couching work into free-motion quilting.
Roger and Sarah Bansemer stay in a heavily wooded campground deep in an Idaho valley along the Lochsa River. Sarah enjoys the natural surrounds while walking her little dog through the park. Roger uses oils to paint a landscape from the bank of the river.
Steve creates a unique cafe style table.
Host J Schwanke explores unusual vessels for flower arranging with a visit to an antique market. Ideas to re-use, re-purpose, and upcycle containers for flower arrangements.
Refresh and recharge with the ocean waves at sunset as you enjoy a gentle seated yoga practice using a chair for support. Including seated sun salutations and gentle stretches designed to increase range of motion and enhance mobility in your shoulders, back, hips and more.
Mary Ann's love of combining novelty music and exercise is obvious by the way she matches her movements to this engaging staccato melody. Gretchen introduces a seated brain.
Physicians have long extolled the virtues of the Mediterranean diet. Today the healthy foods and vibrant flavors of the Mediterranean hit the grill when Steven grills Sicilian grilled artichokes and branzino stuffed with fennel stalks. Then there's Greek grilled lamb chops with ember roasted potatoes prepared by friend and host of My Greek Table, Diane Kochilas. SICILIAN EMBER-GRILLED ARTICHOKES; FENNEL-GRILLED BRANZINO FRENCH RIVIERA STYLE; GREEK GRILLED LAMB CHOPS WITH SMASHED POTATOES. Guest: Diane Kochilas, host of My Greek Table.
Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Tomatoes, onions, and chiles are roasted directly in the coals to make an unforgettable salsa served with chive-grilled tortilla chips. Quesadillas conceal a perfectly cooked egg (if you do it right, the yolks remain runny) in a nest of bacon, beans, and cheese. An unusual grilled nopalitos corn salad and smoky chipotle-marinated pork tenderloin make the most of the high, dry heat of the grill. To finish, an irresistible combination of spiced and sugared fresh pineapple slices flambeed with mezcal (tequila's smoky cousin) and topped with whipped cream. Ember-roasted salsa with grilled tortillas; Bacon, bean, and egg quesadillas; Chipotle-marinated pork tenderloin with grilled nopalitos corn salad; Spice-grilled pineapple with mezcal and whipped cream.
Georgia firefighters went to California and Oregon to help fight the devastating fires of 2020. Their stories are personal, and the talked about wildfires in Georgia. The main question on the table as could we have fire like the ones out west.
Joseph heads to Zermatt to capture Switzerland's natural majesty at the foot of the country's most iconic mountain - the Matterhorn. With the glorious monolith ever in view, he hikes, climbs, rides and skis along an alpine landscape that takes the breath away and captures the imagination. His travels allow him to join in the yearly Folk Festival which features a parade through car-free Zermatt with 50 different folklore groups, as well as performances by more than 1,200 dancers, yodelers and musicians. During his stay he discovers that the Matterhorn's towering presence is only equaled by the heights Zermatters go to to make sure your visit is a memorable one.
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
A Michigan woman about to retire must clear out her entire house before beginning her new dream life in France. Matt helps with the downsize and keeps an eye out for a handful of items she won't leave home without. These include a music box given to her by her dad and a ticket to a memorable Elvis Presley concert.
Reflecting its commitment to the Treme neighborhood in which it is located, this episode traces changes to the Dooky Chase Restaurant, including an expansion for the 1984 World's Fair in New Orleans and a challenging rebuild following Hurricane Katrina in 2005. The events are recalled through preparation of Pompano with Crabmeat Imperial Sauce, Steak au Poivre, and Crawfish Etouffee by Chefs Dook and Zoe Chase.
This week the Kitchen Queens share authentic flavors from the East with Bibim Bop Rice Bowl, Salmon with Red Curry Asian Slaw and Brown Sugar Glazed Pork and Onions.
In AMERICA'S HOME COOKING: EASY RECIPES FOR THRIFTY COOKING, host Chris Fennimore welcomes guest cooks who present recipes that are easy on the cook and the pocketbook. The recipes, used by thrifty gourmets for years, use simple ingredients to make nourishing and filling family meals. The cooking segments are: "Legumes - Beans and Greens," "Crockpot Magic- Onion/Cranberry Brisket ," "Hearty Soups - Roasted Butternut Squash Soup," "One Pound of Ground - Shepard's Pie, " "Leftovers Live Again - Chicken a la King," "Classic Casseroles - Baked Macaroni."
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
Joseph heads to Zermatt to capture Switzerland's natural majesty at the foot of the country's most iconic mountain - the Matterhorn. With the glorious monolith ever in view, he hikes, climbs, rides and skis along an alpine landscape that takes the breath away and captures the imagination. His travels allow him to join in the yearly Folk Festival which features a parade through car-free Zermatt with 50 different folklore groups, as well as performances by more than 1,200 dancers, yodelers and musicians. During his stay he discovers that the Matterhorn's towering presence is only equaled by the heights Zermatters go to to make sure your visit is a memorable one.
Georgia firefighters went to California and Oregon to help fight the devastating fires of 2020. Their stories are personal, and the talked about wildfires in Georgia. The main question on the table as could we have fire like the ones out west.
A real Bob Ross painting favorite that pleases the eye - large old tree, small trickling stream and textured ground.
Tilly Berghege is the avant-garde artist whose shop "Tilly's Creations" was a Cincinnati staple for 10 years. Columbus resident Thom McCain performs daily concerts from his porch. Rebel Hell creates jewelry from Detroit's fallen graffiti while empowering the women they employ.
Holly Jackson is by the river with New York Times Bestselling author, Patti Callahan Henry to discuss her book Surviving Savannah. Holly learns about the intense research process of writing historical fiction.
This week Ear to the Common Ground welcomes Bill Miller and 8 of his fans to talk about Separation of Church and State and features an intimate performance.
Hear from some of Mexico's most prominent figures as they highlight their country's emergence as a global arts center and share updates on how some of Mexico's creative innovators are surviving amid the COVID-19 pandemic.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the reflective old-time steeped songwriting of collaborative project Tammy Rogers & Thomm Jutz, and Kenucky raised six-time IBMA "Female Vocalist of the Year" bluegrass artist Dale Ann Bradley. We also take a trip to Little Mountain Microgreens in Kingsport, TN to learn more about innovative small scale farming, and the nutritional packed benefits of tasty microgreens.
Meet artists who use narrative to communicate personal and universal truths. Featuring artist Nicholas Galanin, Julie Schafler Dale, Linda J. Mendelson, George Rodriguez and Christina Bothwell.
Tilly Berghege is the avant-garde artist whose shop "Tilly's Creations" was a Cincinnati staple for 10 years. Columbus resident Thom McCain performs daily concerts from his porch. Rebel Hell creates jewelry from Detroit's fallen graffiti while empowering the women they employ.
Barbara talks to Christina Vassallo, Executive Director of the Contemporary Arts Center.
The Classical Tahoe Orchestra performs Emporium by Aldo Lopez-Gavilan, Bonjour Daiana by Aldo Lopez-Gavilan, Intermezzo from Manon Lescaut by Giacomo Puccini and Symphony No. 1 in C Major, Op. 21 by Ludwig van Beethoven.
The Wild Atlantic Way of Southwest Ireland has breathtaking landscapes and plenty of places to dance - Mickela explores the Dingle Peninsula in County Kerry.
Diane performs with cellist Anne Martindale Williams at St. Stephens Church in Lindau, then plays the Abbey of Weingarten in Meresburg.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the reflective old-time steeped songwriting of collaborative project Tammy Rogers & Thomm Jutz, and Kenucky raised six-time IBMA "Female Vocalist of the Year" bluegrass artist Dale Ann Bradley. We also take a trip to Little Mountain Microgreens in Kingsport, TN to learn more about innovative small scale farming, and the nutritional packed benefits of tasty microgreens.
Meet artists who use narrative to communicate personal and universal truths. Featuring artist Nicholas Galanin, Julie Schafler Dale, Linda J. Mendelson, George Rodriguez and Christina Bothwell.
Tilly Berghege is the avant-garde artist whose shop "Tilly's Creations" was a Cincinnati staple for 10 years. Columbus resident Thom McCain performs daily concerts from his porch. Rebel Hell creates jewelry from Detroit's fallen graffiti while empowering the women they employ.
Barbara talks to Christina Vassallo, Executive Director of the Contemporary Arts Center.
The Classical Tahoe Orchestra performs Emporium by Aldo Lopez-Gavilan, Bonjour Daiana by Aldo Lopez-Gavilan, Intermezzo from Manon Lescaut by Giacomo Puccini and Symphony No. 1 in C Major, Op. 21 by Ludwig van Beethoven.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the reflective old-time steeped songwriting of collaborative project Tammy Rogers & Thomm Jutz, and Kenucky raised six-time IBMA "Female Vocalist of the Year" bluegrass artist Dale Ann Bradley. We also take a trip to Little Mountain Microgreens in Kingsport, TN to learn more about innovative small scale farming, and the nutritional packed benefits of tasty microgreens.
Meet artists who use narrative to communicate personal and universal truths. Featuring artist Nicholas Galanin, Julie Schafler Dale, Linda J. Mendelson, George Rodriguez and Christina Bothwell.
New York Times and Los Angeles Times Bestselling author of historical fiction Kim Michele Richardson has written the sequel in the Bookwoman of Troublesome Creek stories. The Book Woman's Daughter is the story of Honey Lovett, the daughter of the beloved Troublesome book woman, who must fight for her independence and for books that set her free. Richardson's books are of courageous women who fight against racial prejudice and ignorance. The stories take place on the 1930s packhorse library routes in remote Appalachia, dangerous jobs that were predominately held by women.
Jenni Dale Lord's sound is like Donny & Marie rolled into one - a little bit country & a little bit rock & roll.
Explore the origin of a global music phenomenon born among gay and black communities coming together in apartments and basement bars in 1970s New York, where dancefloors became a platform in their battle for visibility and inclusion.
Experience the pinnacle of disco culture during the 1970s, set against the backdrop of black power and sexual liberation. As disco conquers the mainstream, Black women and gay men rise as superstars and icons..
Disco seemed untouchable by the end of the 1970s, but an incited violent backlash led to its demise. Dive into disco's underground return, where it laid the foundations for all future electronic dance music.
The Classical Tahoe Orchestra performs Emporium by Aldo Lopez-Gavilan, Bonjour Daiana by Aldo Lopez-Gavilan, Intermezzo from Manon Lescaut by Giacomo Puccini and Symphony No. 1 in C Major, Op. 21 by Ludwig van Beethoven.