Music of The Mountain Minor / Fish Fisher & Alexis Wilkins.
Follow the story of a pine marten as she takes us on a journey through a desert of grey stones called the Burren, home to some of Ireland's most enchanting wildlife.
A new excavation in Pompeii continues to unearth rich discoveries. Professor Steven Tuck of Miami University joins the team to look for evidence of Pompeiians who might have survived the eruption of AD 79.
Uncover myths and legends of mysterious Rosslyn Chapel, where part of The Di Vinci Code was filmed. Many believe it to be home to the Holy Grail, the skull of St. Matthew or John the Baptist or even of Jesus Christ. The program seeks answers and makes breathtaking discoveries.
For more than 500 years, Inveraray Castle has housed the chieftain of one of the world's best-known family clans, the Clan Campbell. It is now the home to the 13th Duke of Argyll, His Grace Torquhil Ian Campbell, and his young family. Visited by thousands every year, the castle was the stand-in for "Duneagle" in the "Downton Abbey" Christmas episode.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Guest: George Conway. Conservative attorney George Conway defends the merits of the New York hush money case against Trump as the verdict nears. He calls the former president a narcissist who is unfit for office and says a second term would make the nation ungovernable.
Follow the story of a pine marten as she takes us on a journey through a desert of grey stones called the Burren, home to some of Ireland's most enchanting wildlife.
Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Guest: Ivo Daalder, former US Ambassador to NATO. When Russia invaded Ukraine in 2022, much of the world rallied to Kyiv's cause. But today, Western aid is not getting to the front lines fast enough and Ukraine is closer than ever to defeat. What happens if Russia wins the war?
Bob Trow brings Barney, the dog, back to stay with Mister Rogers. In the Neighborhood of Make-Believe, King Friday wants to give Ana a parrot, but changes his mind when the parrot talks back to him. He decides he likes his wooden bird, Mimus Polyglotis, better.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
While Super hunts high and low for a favorite lost sticker, the Wombats collaborate on a new ending for an old Sticker Monster story. Then the Wombats travel in and around the Treeborhood, teaching Zeke how to count in order from 1 to 10.
While delivering popcorn in Maya's apartment building, Rosie, Crystal and Mom find a lost dog toy, so they become doggie detectives to find its owner./Rosie builds a cardboard house for Gatita so she can have a peaceful nap.
Lyla and Everett design a waffle costume for Stu, but they'll need to change it to withstand the elements like wind and pigeons! / Lyla creates an original game to reignite everyone's interest in family game night.
SciGirl Claire and her friends make comfort foods more nutritious (without sacrificing the delicious).
Guest: George Conway. Conservative attorney George Conway defends the merits of the New York hush money case against Trump as the verdict nears. He calls the former president a narcissist who is unfit for office and says a second term would make the nation ungovernable.
The State of Ohio is a weekly news program spotlighting the latest happenings at the Statehouse, in the Governor?s office, at the Ohio Supreme Court and throughout the Buckeye State, hosted by the award-winning Karen Kasler.
Narrated by Liev Schreiber, GRANDPA'S WAR STORY GOES VIRAL shares the remarkable account of James (Jim) Schmidt's World War II service and military career, and his grandson Henry De Hoop's efforts to generate interest in his grandfather's war journey with the help of social media. Like 16 million others of his generation, Schmidt responded to the national call to duty following the bombing of Pearl Harbor in 1941. The twist: Schmidt enlisted at the age of 14 and left home without ever telling his parents. As a member of the 504th Parachute Infantry Regiment of the 82nd Airborne Division, he was sent to North Africa in late April of 1943. Schmidt's age was eventually revealed, and he was sent home, after his wounding in the invasion of Sicily. Not to be deterred, Schmidt would serve stints in both the U.S. Navy and Merchant Marines before finally reaching 18 and officially rejoining the Army. GRANDPA'S WAR JOURNEY GOES VIRAL charts a story of service that began in a movie theater in 1942 where the film Parachute Battalion grabbed a boy's attention and ends in the jungles of Vietnam more than two decades later.
UNSETTLED HISTORY: AMERICA, CHINA AND THE DOOLITTLE TOKYO RAID examines a key moment in American/Chinese history from the perspectives of the children of both the "Doolittle Raiders" and the Chinese villagers who aided in their rescue. In doing so, the film explores how a shared event can be remembered in different ways, and what lessons this history may hold for today.
This program tells the true story of American G.I.s -- many of whom would go on to have illustrious careers in art, design and fashion -- who tricked the enemy with rubber tanks, sound effects and visual illusions during the World War II. The 23rd Headquarters Special Troops staged a traveling road show of deception designed to con the Germans right on the front lines. From Normandy to the Rhine, they conjured up phony convoys, phantom divisions and make-believe headquarters to fool the enemy about the strength and location of American units. Every move they made was top secret and their story was hushed up for decades after the war's end. Many of the men chosen to carry out these deceptions were young artists recruited from art schools across the country. In their spare time, they painted and sketched their way across Europe, creating a unique and moving visual record of their war. Some would go on to become famous, including fashion designer Bill Blass, painter Ellsworth Kelley and photographer Art Kane. This documentary features interviews with 19 Ghost Army veterans, as well as retired general Wesley Clark and other military historians.
The Mission Continues Shane Wood was a rambunctious kid. Growing up, he spent a lot of time on his grandfather's Hardin County farm. After high school, Shane chose to make a career in the military. But an IED in Iraq changed everything. The Columbus Produce Terminal Our Ohio follows sweet corn as it's picked on the Michael Farm in Urbana and then is quickly delivered to the bustling Columbus Produce Terminal. At the terminal, produce from Ohio farms is loaded onto waiting trucks to be delivered to local groceries and markets. Doc Sanders: OARDC Agriculture is a science and the more we know, the safer we can be. In Wooster, at the Ohio Agricultural Research and Development Center scientists are working to keep our food supply safe.
MEMPHIS BELLE: HER FINAL MISSION is an hour-long documentary that tells the story of two teams: the crew who flew her into combat and the restoration team that took 13 years to return her to her former glory. Two teams, separated by more than six decades, are bound together by their love of this remarkable and historic plane called the Memphis Belle.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
He never considered himself a hero, yet on the eve of World War II Nicholas Winton became THE MAN WHO SAVED 669 CHILDREN. Winton, a young London banker, was on the verge of departing for a skiing vacation on Christmas 1938 when a friend called him from Prague asking for help. In the Czechoslovakian capital, Winton sets up an extraordinary rescue operation for Jewish children threatened by the Nazis. From his hotel room, he organizes the departure of trains to England and becomes a forger when he lacks authorizations and visas. His efforts allowed 669 children to board eight trains and make their way to London to find host families, new lives, and hope.
A "then and now" look at the Japanese island at the heart of a brutal World War II battle, A FINAL LANDING ON IWO JIMA follows two men as they visit the historic war site. One is a 100-year-old veteran of the 4th Marine Division who returns to Iwo Jima for the final time after being wounded there in the savage battle decades earlier. The other is the son of a marine who has spent decades searching for details of his father's time on the island with little luck. He finally visits Iwo Jima to piece his dad's wartime puzzle together. Narrated by sportscaster Jim Nantz, the film details events leading up to, through and after the Battle of Iwo Jima via veteran interviews, archival material and recreations.
Live from the West Lawn of the U.S. Capitol. A more than three-decades-long tradition unlike anything else on television, America's national night of remembrance takes us back to the real meaning of the holiday through personal stories and tributes interwoven with musical performances. Co-hosted by acclaimed actors Joe Mantegna and Gary Sinise, joined by Mary McCormack, and an all-star lineup with the National Symphony Orchestra under the direction of top pops conductor Jack Everly, the deeply moving and reverential night brings us together as one family of Americans to honor the service and sacrifice of our men and women in uniform, military families and all those who have given their lives for our country.
Live from the West Lawn of the U.S. Capitol. A more than three-decades-long tradition unlike anything else on television, America's national night of remembrance takes us back to the real meaning of the holiday through personal stories and tributes interwoven with musical performances. Co-hosted by acclaimed actors Joe Mantegna and Gary Sinise, joined by Mary McCormack, and an all-star lineup with the National Symphony Orchestra under the direction of top pops conductor Jack Everly, the deeply moving and reverential night brings us together as one family of Americans to honor the service and sacrifice of our men and women in uniform, military families and all those who have given their lives for our country.
It's Nina's last day of training and she fears the worst from Proust. Among new difficult cases and drama, it's verdict time for the young nurse.
George prepares a selection of simple comfort recipes, including fried chicken and waffles and his favorite creamy rice pudding. George visits Shady Lady Root Beer, a small-batch brewer of handcrafted soda, and then stops in at an artisanal producer of pastries in Sag Harbor. Recipes - Dill & Cheddar Waffles - Oven-Fried Garlic Chicken - Rice Pudding.
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.
Drinking Culture introduces trendsetters in world of spirits and libations. We meet childhood friends who opened a bar as an homage to their Indian upbringing, the founders of a microbrewery incorporating local Hawaiian flavors, a rum company preserving sugar cane farming and traditional rum agricole, and a chef combining a dynamic bar program with her James Beard Award winning cooking.
Rise and shine by starting your day the Lebanese way. Magnificent, mesmerizing and memorable as can be, it can only be Julie making manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother. Ever since she was a little girl, Julie grew up to the sights, sounds and scents surrounding her as her mother would be making and baking manoush on their family's saj (an authentic outdoor Lebanese oven) signaling Sunday mornings. Julie may be all grown up now but her senses still remain the same, meaning manoush plus Mama, equals magnificent. Today, Julie is making one of the most famous manoush of all time, manoush bi zaatar, Lebanon's most brilliant breakfast food. These Lebanese personalized dough pies are topped with the Lebanese signature spice blend called zaatar, an earthy and zesty thyme herb mixture made up of wild zaatar (or Greek oregano) thyme, sumac spice, sesame seeds and sea salt that is simply irresistible, making for a scrumptious way to start your day. Julie also shows you how to simply make homemade yogurt right at home called laban which is unstrained, smooth and silky then teaches you how to transform it into labneh which is strained, thick and creamy yogurt. Last but certainly not least no morning would be quite complete without a small demitasse cup of authentic Arabic coffee called ahwa, and this strong stuff is sure to keep you going all day long. Julie and Mama bring you outside to the veranda for a special treat for you to see their saj in action showing you how to make and bake Lebanese bread on their authentic Arabic outdoor oven that is rarely seen in the States today.
With his trusty paint brushes in hand, Bob Ross takes us to a beautiful hideaway nested below a towering mountain.
Stately evergreens overlooking a field of tiny daisies... what a charming little Bob Ross painting.
Norma's family has lived in the same West Texas farmhouse for over 100 years. It's filled with cherished antiques and loads of family memories, but Norma hasn't touched a thing since her mother passed away a few years ago. Matt and the team help the family clear out the clutter and the emotions as they say goodbye to the past and hello to their future farm.
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
Rise and shine by starting your day the Lebanese way. Magnificent, mesmerizing and memorable as can be, it can only be Julie making manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother. Ever since she was a little girl, Julie grew up to the sights, sounds and scents surrounding her as her mother would be making and baking manoush on their family's saj (an authentic outdoor Lebanese oven) signaling Sunday mornings. Julie may be all grown up now but her senses still remain the same, meaning manoush plus Mama, equals magnificent. Today, Julie is making one of the most famous manoush of all time, manoush bi zaatar, Lebanon's most brilliant breakfast food. These Lebanese personalized dough pies are topped with the Lebanese signature spice blend called zaatar, an earthy and zesty thyme herb mixture made up of wild zaatar (or Greek oregano) thyme, sumac spice, sesame seeds and sea salt that is simply irresistible, making for a scrumptious way to start your day. Julie also shows you how to simply make homemade yogurt right at home called laban which is unstrained, smooth and silky then teaches you how to transform it into labneh which is strained, thick and creamy yogurt. Last but certainly not least no morning would be quite complete without a small demitasse cup of authentic Arabic coffee called ahwa, and this strong stuff is sure to keep you going all day long. Julie and Mama bring you outside to the veranda for a special treat for you to see their saj in action showing you how to make and bake Lebanese bread on their authentic Arabic outdoor oven that is rarely seen in the States today.
Eating like an Italian doesn't mean pizza in one hand and lasagna in the other. Eating like an Italian means holding a deep respect for food, cooking and the art of the enjoyed meal. Meals are celebrated in Italy, not raced through. In this episode, we learn to cook and eat like Italians. We'll also chat with two of my favorite neighbors in Philadelphia's Italian Market: Emilio Mignucci of DiBruno Brothers and Anthony Anastasio of Anthony's Coffee. Recipes Caponata on Toasted Bread; Italian Rice Pudding
In this episode of Classical Stretch, join Miranda Esmonde-White at the colorful mosaic pathway of the Grand Palladium Hotel. This all-standing intermediate workout is designed to stretch and strengthen your entire body while improving your posture.
Allow the serine lake sunrise to inspire your yoga practice as we explore dynamic core focused moves to strengthen your center, along with balance poses to lengthen, strengthen and tone your lower body.
This first episode is all about getting started with a sewing project. First, Joanne Banko demonstrates a variety of techniques using both the sewing machine and serger. Then, Angela Wolf is on location at her home studio with a sew along featuring the Bella Top - adding sleeves and embroidery. This sew along will be about altering patterns with various style changes.
The lock master In Belleview Iowa shows Sarah the operation of lock # 12 which allows boats and barges to move up or down the Mississippi river. Roger paints a landscape with an old button factory building by the river's edge.
Maintaining full body strength & flexibility is vital to feeling energetic and youthful, no matter your age. By working every muscle in the body this medium paced standing workout will activate your mitochondrial powerhouses; responsible for burning calories, giving you energy, and keeping you feeling young!
In this episode of Classical Stretch, join Miranda Esmonde-White at the colorful mosaic pathway of the Grand Palladium Hotel. This all-standing intermediate workout is designed to stretch and strengthen your entire body while improving your posture.
Mezze is internationally known all over the world as one of the most distinctive and delicious display of dishes to delve into originating right from Lebanon and the Middle East. In today's show Julie is making her mezze magical with an evening set amidst the moonlight of scrumptious small plates presented on a table as far as the eye can see for you and for her loving Lebanese family that Julie is entertaining throughout this socially-inspired show. Traditionally, the mezze can offer upwards of forty to fifty different types of hot and cold small plates, and today, Julie opts to prepare and present some of the most popular and perhaps some of the most famous small plates among the mezze made perfectly for passing around the table with family and friends. This enchanting evening starts off with Julie's heavenly hummus a classic and creamy chickpea and sesame seed spread that is a surefire staple at any mezze table which Julie clearly teaches you how to make her fool-proof recipe; followed by Julie introducing you to its close counterpart, being her blissful baba ghanouj, a rich and robust roasted eggplant dip that is as delicious as its catchy name. Finally, a newcomer to the mix, is Julie's spicy and smoky roasted red pepper and walnut spread called "mouhamarah" making up a magical trio of tempting tastes and textures that will tickle your taste buds all evening long. This alluring array of appealing appetizers are sure to become festive favorites for your next get-together. Julie makes her mezze accessible, affordable and most of all achievable for you to successfully make her recipes for your family and friends. Julie Taboulie's magical mezze served under the twinkling stars and served upon a traditional Lebanese table sets the scene that will surely inspire you to host your next social party.
When I was a kid, Sunday gravy was a ritual in our house. Someone even stayed home from Mass to stir it so it didn't stick to the bottom of the pan. Tomato gravy, or sauce, was only part of our Sunday tradition, which was all about family, friends and food. Let's celebrate the ritual of eating well as we go to Tuscany and cook Sunday gravy with the Tamburini family. Recipes: Pasta Pomodoro; Polenta Puttanesca
Balance is the key in the opposing forces tension and relaxation, strength and flexibility.
We rely on our somatosensory system for good balance and everyday functioning. Mary Ann helps viewers turn their awareness inward to work this system.
It's bouquet day on Life In Bloom. J gathers all sorts of flowers together into bouquets and shares the origins of the bouquet holder and antique wire flower frogs! Learn the stories behind Victorian bouquets, nosegays, and even the tussie mussie! J shares easy ways to create simple bouquets. Included: a bouquet as a bundt cake decoration.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. The episode concludes at Hakkasan, a global Chinese brand that includes nightclubs and restaurants from Beverly Hills to Dubai to Shanghai.
This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry.
The classical sun exercise increases overall body circulation and strengthens the immune system.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Martin travels to the scenic Cameron Highlands for farm-fresh fruits and vegetables, a colonial history lesson and the best cup of tea in Malaysia. At Boh Tea Plantation and the famous Smokehouse Hotel, Martin learns about tea cultivation, the contribution of Indian workers and the region's connections to Malaysia's colonial past. For a closer nature encounter he overnights at a most unique 'homestay', an ecological Tree House.
This week on Simply Ming, Chef Tsai is cooking Henry's famous Five Spice Orange Pound Cake and Chef Tsai will cook and Warm GF Chocolate Rice Cake. Before cooking dessert he stirs up an Espresso-Bourbon Cream Martini, and a refreshing Lemongrass Tea for Henry.
A Brooklyn couple who has spent over 50 years living in their three-story Clinton Hill brownstone need help clearing out a basement full of memories. The couple has deep roots in the community, and the house is filled with items that not only tell their story but the story of the neighborhood they love.
Joanne goes to the source of Italy's most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti. Spaghetti & Meatballs Topped with Ricotta; Homemade Spaghetti.
Can anyone imagine Greek cuisine without the tomato? When this relative newcomer arrived in Greece it was at first disparaged and feared. It took a curious Capuchin monk living on one of the oldest streets in the world, in the Plaka section of Athens, to first plant this new-world vegetable in the 18th century. From there, the tomato spread to Santorini, where it has been a staple crop ever since. And the rest is history. Diane follows the path of this most basic food, all the while cooking up some of Greece's most delectable tomato-based dishes. Tomatoes & Bread 3 Ways; Bruschetta, Ladenia and Pizza; My Son's Favorite Beef Stew - Kokkinisto; Green Bean Yiahni.
Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! The first move is to make Kale Salad with Avocado and Pistachios, as one of the best-selling salads at Felidia, it became part of Lidia's family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. To complete this quick and easy meal, it's no mess Cheesy Baked Chicken Wings. Join Lidia on the dance floor... of Lidia's Kitchen that is!
On this week's episode of Moveable Feast, we head to the charming mountain town of Park City, Utah. Local chefs Alex Malmborg and Zeke Wray introduce host Alex Thomopoulos to the best of Utah's agricultural bounty. They also pay a visit to the award-winning artisanal cheesemakers at Gold Creek Farms, and to the Sugar House Distillery known for making small batches of handcrafted spirits. With ingredients in hand, a feast is then served up at the stunning Park City Mountain Resort.
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
The Taos, New Mexico adobe where Marcia's grandparents once lived has sat empty for years. The outside is weathered and heirlooms and antiques inside have gone untouched. Now Marcia - an attorney who was the first Mexican-American woman to graduate from Princeton - and her family want to make the historic adobe livable again. They call on Matt and his team to help preserve their family legacy.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
The Peranakan community in Malaysia unites Chinese and Malay (Baba Nyonya) cultures. Martin explores the Melaka branch of Peranakans and explores their customs as well as their food preparation. He visits a Peranakan family at their restaurant and later joins them for a Chinese New Year celebration at home. In the kitchen Martin learns about how Peranakan cooks expertly balances their spices.
DREAM OF ITALY: TRAVEL, TRANSFORM AND THRIVE combines the star power of world-famous celebrities with that nearly indescribable magnetism and magic of Italy to teach viewers how to live better - the Italian way. These special guests help Kathy present the 10 essentials of the Italian lifestyle: connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations, and sense of home.
Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. Frida meets up with a local chef in Alesund who prepares a beautiful fish dish in the middle of town. Meanwhile, Arne and Stig are served a tasting menu, complete with the region's traditional delicacies.
This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. Hungry yet? Next, "pork and beans" like you've never seen them: butterflied pork loin stuffed with brown sugar, baked beans, and a shot of bourbon get draped with bacon and smoke-roasted. Finally, thick rings of sweet onions are doused with hot sauce, spiraled with bacon, and crisped over the fire for an addictive side dish. Pastrami bacon; Cider-brined pork chops; Yankee porchetta ("pork and beans"); Bacon-wrapped onion rings.
This week Ear to the Common Ground welcomes Sam Lewis and 8 of his fans to talk about Polarization and features an intimate performance.
Sit down with Black musicians who bridge story and sound. The musical ensemble Ranky Tanky, singer Rhiannon Giddens and others share their belief in the power of music to honor the past and inspire the future.
Lonesome Pine Bluegrass Band.
SWEET DILLARD chronicles a year in the life of the Dillard Center for the Arts Jazz Ensemble, an inspiring high school jazz band in Broward County, Florida. Ulysses, a keyboardist who lost his father at a young age; Chris, who once stole cars and sold drugs before breaking away from his pill-addicted mother; and the rest of the band follow their no-nonsense bandleader, Christopher Dorsey, to New York City for the national championships, determined to make their families and South Florida proud.
In Peter Pan Goes Wrong, the team behind the Tony Award-winning global hit, The Play That Goes Wrong, bring their trademark comic mayhem to the J.M. Barrie classic Peter Pan. The much-loved members of The Cornley Drama Society once again battle against technical hitches, flying mishaps and cast disputes on their way to Neverland with hilarious and disastrous results. With special guest star David Suchet as the narrator.
Enjoy this comedic play starring Tony winner Leslie Odom, Jr. telling the story of a Black preacher's scheme to reclaim his inheritance and win back his church from a plantation owner. Written by Ossie Davis with direction by Tony winner Kenny Leon.
Singer/songwriter Brandon Word keeps it honest with his heartfelt lyrics and powerful voice.
Kerrville New Folk winner John Gorka ("Blues with A Rising Sun" and "I'm From New Jersey"), Amilia K. Spicer (Trainwreck"), Rev. Robert B. Jones, Sr. ("This Old House"), and hosted by singer-songwriter Eric Gnezda.
SWEET DILLARD chronicles a year in the life of the Dillard Center for the Arts Jazz Ensemble, an inspiring high school jazz band in Broward County, Florida. Ulysses, a keyboardist who lost his father at a young age; Chris, who once stole cars and sold drugs before breaking away from his pill-addicted mother; and the rest of the band follow their no-nonsense bandleader, Christopher Dorsey, to New York City for the national championships, determined to make their families and South Florida proud.
In Peter Pan Goes Wrong, the team behind the Tony Award-winning global hit, The Play That Goes Wrong, bring their trademark comic mayhem to the J.M. Barrie classic Peter Pan. The much-loved members of The Cornley Drama Society once again battle against technical hitches, flying mishaps and cast disputes on their way to Neverland with hilarious and disastrous results. With special guest star David Suchet as the narrator.
Enjoy this comedic play starring Tony winner Leslie Odom, Jr. telling the story of a Black preacher's scheme to reclaim his inheritance and win back his church from a plantation owner. Written by Ossie Davis with direction by Tony winner Kenny Leon.
SWEET DILLARD chronicles a year in the life of the Dillard Center for the Arts Jazz Ensemble, an inspiring high school jazz band in Broward County, Florida. Ulysses, a keyboardist who lost his father at a young age; Chris, who once stole cars and sold drugs before breaking away from his pill-addicted mother; and the rest of the band follow their no-nonsense bandleader, Christopher Dorsey, to New York City for the national championships, determined to make their families and South Florida proud.
In Peter Pan Goes Wrong, the team behind the Tony Award-winning global hit, The Play That Goes Wrong, bring their trademark comic mayhem to the J.M. Barrie classic Peter Pan. The much-loved members of The Cornley Drama Society once again battle against technical hitches, flying mishaps and cast disputes on their way to Neverland with hilarious and disastrous results. With special guest star David Suchet as the narrator.
Mickela dances with some of the cast of Riverdance in Dublin, Ireland and heads to the 160-year-old Matchmaking Festival in Lisdoonvarna, Country Clare.
Diane Bish visits the Chautauqua Institution of New York and interviews guests and staff members. Excerpts from live concert on the world's largest amphitheater organ include Viviani "Presto from Sonata #2," Bach "Toccata & Fugue in d minor," Telemann "Allegro," Vierne "Carillon de Westminster" and favorite hymns.
Columbus artist Anita Maharjan weaves work that reflects her multicultural identity. The Akron Art Museum's galleries are refreshed for their centennial. Ohio artists Adam Russell and Kelly Lever set up shop in Florida with their stuio Key West Pottery. California landscape astrophotographer Grant Kaye.
Community Leaders and Health Advocates John and Susan Tew.
MUSIC & MIGHT: America's International Tattoo, the first International Tattoo performed anywhere in the world in more than two years, highlights groups from the U.S. Army, Navy, Air Force, Marine Corps, and Coast Guard and a total of 500 performers from 5 nations sharing their unique culture and pride. The program features inspirational patriotic music, majestic massed pipes and drums, show-stopping drill team maneuvers, flashy drum line routines, and lively Celtic dancers all accompanied by insightful narration and commentary.
Enjoy this comedic play starring Tony winner Leslie Odom, Jr. telling the story of a Black preacher's scheme to reclaim his inheritance and win back his church from a plantation owner. Written by Ossie Davis with direction by Tony winner Kenny Leon.