Maurice Mattei & the Tempers.
From the heart of war-torn Ukraine, stories of survival, love, and resilience emerge beyond the battles. Witness an extraordinary view into the effects of war on animals, and the humans who help them. Directed by Ukrainian YouTuber Anton Ptushkin.
Archaeologists embark on the biggest dig in a generation at Pompeii. Told through the drama of the dig, imagine what life was like in Pompeii before the eruption and the horror faced by the residents as Vesuvius erupted in AD 79.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Tour the interior of the fabulous Dumfries House, an architectural gem that boasts one of the largest collections of Chippendale furniture in the world. This once-neglected mansion was dramatically brought back to life and saved for the nation by HRH The Prince of Wales.
The 70-room Kincardine Castle is home to only two people, Andrew and Nicky Bradford. In a little over a century, the castle and its surrounding 3,000-acre estate have gone from being a trifling extravagance for its fabulously rich owners to presenting a passionate but ongoing struggle to keep it afloat for its present-day occupants.
From the heart of war-torn Ukraine, stories of survival, love, and resilience emerge beyond the battles. Witness an extraordinary view into the effects of war on animals, and the humans who help them. Directed by Ukrainian YouTuber Anton Ptushkin.
Poland is ready to be rediscovered as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
GZERO WORLD WITH IAN BREMMER is a public affairs series offering compelling discussion about global politics with people from all sides of the political spectrum. GZERO comes at a time when the world order that has united much of the globe since the end of World War II is fraying, and global summits like G-7 and G-20 no longer have the influence they once did. Each week, Ian Bremmer, a renowned political scientist, shares his perspective on recent global events and sits down with world leaders, noted experts and newsmakers who are shaping the current international order. The series includes a political satire segment called "Puppet Regime," which uses felt puppets of world leaders and many others - such as Donald Trump, Vladimir Putin, Kim Jong-Un and Angela Merkel, as well as business leaders like Mark Zuckerberg - to help make sense of the serious and complex issues of today's international politics.
Mister Rogers talks in a way young children understand, at a pace they can absorb and with a consistency that creates a calm, safe place for preschoolers. Topics with sensitive emotional concerns are always carefully blended with fun and whimsy to match a young child's interests and level of understanding.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
Zadie creates a Treeborhood photo album to trace the growth of their beloved Tree from little, to big, to VERY big. / When Mr. E accidentally polka-dances a sculpture to smithereens, he and Louisa hold a contest to replace it.
Rosie and friends pretend to be pirates travelling around the world, but they need a globe to plan a route./While Jun is visiting Shanghai, she and Rosie plan a virtual breakfast. But when it's daytime for Rosie, it's nighttime for Jun.
Lyla and her siblings embark on a mission to "debug" their morning routine so they never miss the bus again! / Lyla wants to learn a popular clap and dance sequence that everyone in her family can do - except for her.
With "Project Runway" fashion designer Diana Eng, SciGirl Hallie and her friends wire up an electrifying gown.
Guest: Doris Kearns Goodwin. Pulitzer Prize-winning historian Doris Kearns Goodwin discusses "An Unfinished Love Story," her new book examining the 1960s through the eyes of her late husband, presidential speechwriter Richard Goodwin. She reflects on how history inspires hope.
The State of Ohio is a weekly news program spotlighting the latest happenings at the Statehouse, in the Governor?s office, at the Ohio Supreme Court and throughout the Buckeye State, hosted by the award-winning Karen Kasler.
A documentary portrait of architect and inventor Alfred Browning Parker. From the filmmaker's perspective growing up in a Parker designed home, audiences will fall in love with the famed architect through examples from his remarkable career.
THE MINDFULNESS MOVEMENT is an inspiring and informative mental health resource. The documentary profiles the growing number of people of all ages and backgrounds who believe mindfulness - a peaceful quality of attention anyone can develop by simply focusing on the present moment in a non-judgmental way - is the key to making more moments matter in their lives and creating a healthier, happier world. The film also explores the science and history of secular mindfulness in the West and features interviews with leading experts Deepak Chopra, Jewel, Dan Harris, Jon Kabat-Zinn, Sharon Salzberg, George Mumford, Daniel Goleman and many more.
The documentary HOLLYWOOD PRIEST: THE STORY OF FR. "BUD" KIESER tells the intriguing story of a devoted yet stubborn priest who connected with his congregation through television. The TV pastor experienced great success until he fell in love with a nun and his show was canceled. This disruptive event catalyzed a fundamental shift in Fr. Kieser's approach to providing spiritual guidance, leading him to engage more directly with the poor and turning his life in a new direction.
The $135 million restoration of Cincinnati's nearly 140 year old Music Hall. Cameras rolled for more than a year capturing the challenges, stories and surprising discoveries uncovered during the renovation.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Inventors and inventions are all around us, proving that we all have the power in our minds and hands to shape the world. However, even the most accomplished makers and creators often hesitate to identify as "inventors." PATHWAYS TO INVENTION explores the workshops, garages, laboratories and offices of accomplished inventors in the fields of materials, software, hardware, biotech and agriculture to understand the tools and traits of both successful invention and entrepreneurship. Invention is more accessible now than ever through low-cost electronics, rapid prototyping, and inexpensive global communication and collaboration. PATHWAYS TO INVENTION follows 12 different award-winning early to mid-career inventors to understand what makes them tick and to answer the question: "Are inventors born or are they made?"
Study after study shows the Finns are the happiest people on Earth. What makes them so happy? It certainly isn't the weather. Join us in our journey to find out why Finns really are so happy.
What really happened to the Princes in the Tower? Lucy Worsley uncovers the story of the two boys whose disappearance in 1483 has led to centuries of mystery and speculation.
Everything comes to a head as Richard and Jim arrive at the Isle of Man. Mary's actions continue to have an impact on the entire family as they try to heal and reconnect.
Max and Jake have a plan for final victory, but so does everyone else. Maggie's enemies close in, and Sturrock's bank sale is in danger.
Nina and Leo help a young mother give birth on the street and bring her back to the hospital with her baby, but both look quite unwell.
George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit with creamy mousseline potatoes, and creates cheese boards with savory and sweet garnishes to serve as an appetizer and dessert. George visits with his local artisanal cheese shop for tips on selecting and storing gourmet cheese. Recipes: - Fondue with Sweet English Spring Peas & Garlic Scape Pesto - Two Well Rounded Cheese Boards for Starter & Dessert - George's Mousseline Potatoes - Welsh Rarebit.
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; an organization preserving and reimagining 14th century Korean noble cuisine; and the iconic Halekulani hotel where traditional Hawaiian dance and food share a stage.
STOP! And, smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Everything is coming up roses on today's show as Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for. First up is Julie's bellawriyeh meaning to "glow" this shredded phyllo dough dessert is delightfully layered with a flavorful pistachio-walnut filling. Followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios then blissfully baked away until lightly golden brown. Both sweets are finished off with Julie's signature rose water syrup ater b maward, that is subtly sweet, slightly sticky and surprisingly splendid to the senses. Julie's rose water signature sweets will surely have you stopping to smell the roses and stimulate you to create her sweets for yourself right at home as she simply shows you step-by-step in true Julie Taboulie style.
Watch and learn as Bob Ross creates crashing waves in this very dark moonlight setting.
Experience a lovely waterfall by moonlight - a spectacular painting completed on a black canvas by artist Bob Ross.
As a professional basketball coach, Jim Cleamons has lived a nomad's life. He and his family have moved over a dozen times in the last 25 years but are finally ready to settle down in Columbus, Ohio. Matt and his team help them go through boxes of memories, finding long-lost family keepsakes and one-of-a-kind sports memorabilia.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
STOP! And, smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Everything is coming up roses on today's show as Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for. First up is Julie's bellawriyeh meaning to "glow" this shredded phyllo dough dessert is delightfully layered with a flavorful pistachio-walnut filling. Followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios then blissfully baked away until lightly golden brown. Both sweets are finished off with Julie's signature rose water syrup ater b maward, that is subtly sweet, slightly sticky and surprisingly splendid to the senses. Julie's rose water signature sweets will surely have you stopping to smell the roses and stimulate you to create her sweets for yourself right at home as she simply shows you step-by-step in true Julie Taboulie style.
We eat when we walk; we eat in the car; we eat at our desks, in line for gas or as we stare at our screens. Conscious eating is paying attention to what, when and how much you eat so that you're properly nourished on more than the primal level. You're nourished by the textures, aromas, and colors of your food. Even the dishes make you happy. Let's discover the world of conscious eating. We'll also stop by one of Rome's most beloved restaurants, Origano, to make a plant-based carbonara that's truly unbelievable. Recipes Noodles and Broth with Fried Tempeh; Carbonara; Stewed Vegetables over Tofu Slabs
In this episode of Classical Stretch, join Miranda Esmonde-White at the beautiful beach in Mexico. This entry level standing and barre workout is designed to liberate and rebalance all your joints.
Bask in the serene sunflower meadow as you enjoy a gentle yoga practice using a chair for support. Including gentle seated sun salutations along with easy to follow yoga moves to create more ease in your hands, neck, shoulders, back, hips and more.
Learn some easy ways for making your sewing projects look more professional. Joanne Banko shares piping tips and tricks that will have you thinking out side of the box. Next, add one final garment to your athletic wear with a crisscross back yoga top demonstrated by Angela Wolf. Then, Emily Thompson shares quick tips for gathering fabric.
Sarah tours the interior of a sod roofed cabin in Polson, Montana with the founder of the Miracle of America Museum who describes the rigors and joys of rural life. Roger uses acrylics to paint the timber and sod cabin from the 1890's.
The muscles of your core act as the scaffolding surrounding your torso, back, and sides - keeping your torso corseted, back upright, and spine in good posture. This is why having a strong and flexible core is essential to looking and feeling young. This intermediate workout is designed to strengthen the core and open the chest and pectorals - leaving you with improved posture.
In this episode of Classical Stretch, join Miranda Esmonde-White at the beautiful beach in Mexico. This entry level standing and barre workout is designed to liberate and rebalance all your joints.
Rise and shine by starting your day the Lebanese way. Magnificent, mesmerizing and memorable as can be, it can only be Julie making manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother. Ever since she was a little girl, Julie grew up to the sights, sounds and scents surrounding her as her mother would be making and baking manoush on their family's saj (an authentic outdoor Lebanese oven) signaling Sunday mornings. Julie may be all grown up now but her senses still remain the same, meaning manoush plus Mama, equals magnificent. Today, Julie is making one of the most famous manoush of all time, manoush bi zaatar, Lebanon's most brilliant breakfast food. These Lebanese personalized dough pies are topped with the Lebanese signature spice blend called zaatar, an earthy and zesty thyme herb mixture made up of wild zaatar (or Greek oregano) thyme, sumac spice, sesame seeds and sea salt that is simply irresistible, making for a scrumptious way to start your day. Julie also shows you how to simply make homemade yogurt right at home called laban which is unstrained, smooth and silky then teaches you how to transform it into labneh which is strained, thick and creamy yogurt. Last but certainly not least no morning would be quite complete without a small demitasse cup of authentic Arabic coffee called ahwa, and this strong stuff is sure to keep you going all day long. Julie and Mama bring you outside to the veranda for a special treat for you to see their saj in action showing you how to make and bake Lebanese bread on their authentic Arabic outdoor oven that is rarely seen in the States today.
Eating like an Italian doesn't mean pizza in one hand and lasagna in the other. Eating like an Italian means holding a deep respect for food, cooking and the art of the enjoyed meal. Meals are celebrated in Italy, not raced through. In this episode, we learn to cook and eat like Italians. We'll also chat with two of my favorite neighbors in Philadelphia's Italian Market: Emilio Mignucci of DiBruno Brothers and Anthony Anastasio of Anthony's Coffee. Recipes Caponata on Toasted Bread; Italian Rice Pudding
Lilias instructs viewers on relaxation techniques and basic stretching techniques for the waist, back and side stretches.
This episode focuses on stretching and strengthening the abdominal and back muscles to protect the spine and help avoid injury.
J's "pushing petals" - literally and figuratively on Life in Bloom. You'll learn the importance of petal counts for roses, and the importance of retaining the "gard petal". Together we'll craft with petals, and create a "Duchess rose." J assembles an artistic creation that can become an invitation or post card, creates a petal perfect mocktail, and even include petals in an hors d'oeuvre spread!
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.
Modern seafarers proved that Polynesians navigated their world in canoes, following the stars. Meet a crew member on a worldwide voyage with a stop at his ancestral home - a family moment to remember and a dish never to forget.
In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.
Join North Shore's Jack Johnson, singer-songwriter, surfer and ocean activist, as he shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai'i.
Hear from Kaua'i farmer Valerie Kaneshiro, forced to leave her home on an Ojibwe reservation in Wisconsin at 15. She tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawai'i.
Join chefs Ed Kenney and Andrew Le in Hanoi to learn about the origins of pho. Visit an ancient village and find out about a near-tragedy that brought the Le family closer and jump-started Andrew's culinary career.
Lilias performs the inverted half-candle position to increase circulation and calm the mind.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
A Michigan woman about to retire must clear out her entire house before beginning her new dream life in France. Matt helps with the downsize and keeps an eye out for a handful of items she won't leave home without. These include a music box given to her by her dad and a ticket to a memorable Elvis Presley concert.
Joanne goes caper hunting with some friends along the stone walls overlooking the Aegean. Then they head to the kitchen to make a Greek inspired menu featuring capers in all forms. Parchment-Roasted Fish with Fennel, Capers and Herbs; Smashed Potatoes with Fried Capers; Salted Caper Tsipouro Martini.
In this episode, Diane introduces viewers to the rich and varied cuisine of the two main island groups in the Aegean: the Cyclades and the Dodecanese. A visual introduction highlights the region's most stunning vistas and seminal foods. In the kitchen, Diane cooks from her basket of Greek island goodies, sharing recipes from Syros, Amorgos, Rhodes and Santorini, while she weaves the aromatic story of one of Greece's most delicious food destinations. Syros Chopped Parsley Salad; Yellow Split Pea and Herb Keftedes over "Married" Capers; Fish Wrapped in Grape Leaves.
Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?!
Follow along with host Alex Thomopoulos as we head to Santa Barbara, California in this week's episode of Moveable Feast. Chefs Jaime Riesco and Brendan Smith show us that the farm-to-table movement isn't just a passing trend, but a way of life. Alex joins our chefs as they head to the harbor to source some local uni, and then it's on to an outdoor market, for farm-fresh produce. The day is capped off with a feast featuring stinging nettle pizza, and wild seabass ceviche topped with sea urchins.
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
When Pittsburgh natives Linda and Terry married two years ago, each had an impressive collection of family heirlooms and historical artifacts. But they soon found that their new home didn't have space for all their stuff. With their attic filled and workroom cluttered, they call on Matt and his team to help them downsize and explore new ways to display their treasures.
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.
Modern seafarers proved that Polynesians navigated their world in canoes, following the stars. Meet a crew member on a worldwide voyage with a stop at his ancestral home - a family moment to remember and a dish never to forget.
In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalà express the complexity of our modern world.
Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea.
In this "surf and turf" show, meet the lively Stephanie Munz, a Santa Barbara-based diver/marine biologist who brings ocean-fresh sea urchins for Steven to grill-topped with an egg and served with grilled bread. Local spiny lobster gets the caveman treatment-split and roasted in the shell directly on the embers. Meanwhile, luxurious Alaskan king crab gets grilled and served with garlicky absinthe butter. Representing turf are bone-in veal chops blasted with rosemary smoke (yes, the process involves a blowtorch) and beef plate ribs spit-roasted on a wood-burning rotisserie and served with ember-roasted onions and peppers and tangy Chilean pebre (salsa). Grilled sea urchins ("egg on eggs"); Caveman lobsters and grilled king crab with absinthe butter; Grilled veal chops with blowtorch-smoked rosemary; Rotisserie beef plate ribs with fire-roasted onions and peppers, Chilean salsa.
This week Ear to the Common Ground welcomes Susto and 8 of his fans to talk about the Environment and features an intimate performance.
Honor five trailblazing women in the arts. The legendary Dolly Parton, Julie Andrews and other creative females reveal how the road to success wasn't just one they walked, but one they paved themselves.
The Burnett Sisters Band / Alan Bibey & Grasstowne.
Follow Eastman School of Music students throughout their academic year and witness firsthand their transformational experiences. Professors, administrators, staff, community partners, and high-profile alumni also share their connections to this esteemed music school in Rochester, New York.
AC/DC's original member and its current singer discuss going back in the studio and on tour after near devastating hearing loss, the transformative power of a school-boy uniform, the value of a great guitar lick, and the future impact of the band Johnson calls "A miracle that didn't quite make the Bible.
Enjoy Broadway hits and more performed by the six-time Tony Award winner including "I Am What I Am," "Climb Every Mountain," "Summertime," "Everything's Coming Up Roses" and many more.
Enjoy conversations with arts and culture icons including Seal, Brian Stokes Mitchell, Min Jin Lee, Nathaniel Mary Quinn, Elvis Costello, Jimmy Kimmel, and Twyla Tharp as they break down their craft and careers and share personal memories in intimate, thought-provoking discussions with interviewers Misty Copeland, Henry Winkler, Ann Curry, and Rhiannon Giddens.
Tale of Giants attempts to tell honest and human stories in his own blend of indie folk rock.
SONGS AT THE CENTER is a new national music series featuring accomplished singer-songwriters performing "in the round" before a live audience. The weekly, half-hour program showcases three-to-four artists per episode, and includes interviews and short features. Songs at the Center is hosted and co-created by Eric Gnezda, an award-winning songwriter and Emmy-nominated TV journalist, who conceived the program based upon his decades of performing in venues across America, from concert and convention halls, to Nashville's iconic Bluebird Cafe.
Follow Eastman School of Music students throughout their academic year and witness firsthand their transformational experiences. Professors, administrators, staff, community partners, and high-profile alumni also share their connections to this esteemed music school in Rochester, New York.
AC/DC's original member and its current singer discuss going back in the studio and on tour after near devastating hearing loss, the transformative power of a school-boy uniform, the value of a great guitar lick, and the future impact of the band Johnson calls "A miracle that didn't quite make the Bible.
Enjoy Broadway hits and more performed by the six-time Tony Award winner including "I Am What I Am," "Climb Every Mountain," "Summertime," "Everything's Coming Up Roses" and many more.
Enjoy conversations with arts and culture icons including Seal, Brian Stokes Mitchell, Min Jin Lee, Nathaniel Mary Quinn, Elvis Costello, Jimmy Kimmel, and Twyla Tharp as they break down their craft and careers and share personal memories in intimate, thought-provoking discussions with interviewers Misty Copeland, Henry Winkler, Ann Curry, and Rhiannon Giddens.
Follow Eastman School of Music students throughout their academic year and witness firsthand their transformational experiences. Professors, administrators, staff, community partners, and high-profile alumni also share their connections to this esteemed music school in Rochester, New York.
AC/DC's original member and its current singer discuss going back in the studio and on tour after near devastating hearing loss, the transformative power of a school-boy uniform, the value of a great guitar lick, and the future impact of the band Johnson calls "A miracle that didn't quite make the Bible.
Known as the gateway between Africa and Europe, Mickela heads to Morocco to play the hand drum with a Berber tribe in Fes and dance the traditional Gnawa in Tangier.
Diane Bish invites us to travel with her as we discover a piece of American history on the American Queen Steamboat stopping in the cities, churches and homes of New Orleans, Baton Rouge, St. Francisville and Natchez, Mississippi.
The 150th birth anniversary of poet Paul Laurence Dunbar; trail markers observing National Votes for Women; Cincinnati interactive artist Mallory Feltz.
CEO and President of ArtsWave Alecia Kintner
Holocaust survivors partner with songwriters to turn their life experiences into powerful music for a community concert. The resulting songs, filled with joy and healing, celebrate the extraordinary lives of this resilient generation.
Enjoy Broadway hits and more performed by the six-time Tony Award winner including "I Am What I Am," "Climb Every Mountain," "Summertime," "Everything's Coming Up Roses" and many more.
Enjoy conversations with arts and culture icons including Seal, Brian Stokes Mitchell, Min Jin Lee, Nathaniel Mary Quinn, Elvis Costello, Jimmy Kimmel, and Twyla Tharp as they break down their craft and careers and share personal memories in intimate, thought-provoking discussions with interviewers Misty Copeland, Henry Winkler, Ann Curry, and Rhiannon Giddens.