Jim Hurst / Deeper Shade of Blue.
The most famous bear in the Tetons attempts to raise four cubs. But she makes increasingly unexpected and consequential choices to protect her family, Grizzly 399 stands as a symbol of the clash between humans and the wild.
Ari Wallach examines the ways we often see the concept of the future, the crucial need to think much, much bigger about what could come next, and how we all have more personal agency than we realize.
The owner of a small western adventure park is found dead. Before he died, he had let the park get very run down. Was he killed to save the park?
Detectives find SOKO boss Henschel's son Max tied up in an abandoned cabin, and the only thing he remembers is a dead body.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
The most famous bear in the Tetons attempts to raise four cubs. But she makes increasingly unexpected and consequential choices to protect her family, Grizzly 399 stands as a symbol of the clash between humans and the wild.
A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso.
An episode devoted to food, clothing, musical instruments and other wonderful products specially made by craftspeople across the country. From a master luthier in Savannah, to a specialized soy sauce condiment made in Kentucky that's now sold in Japan, the U.S. is full of creative crafts people working to make wonderful products we all can enjoy.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Guest: Eboo Patel, founder of the nonprofit Interfaith America. How do we talk about the protests popping up on college campuses across the country without taking a side? Eboo Patel, founder of Interfaith America, talks about the hard work of turning conflict into cooperation.
Mister Rogers shows how to make different sounds using bottles filled with water. At Betty's Little Theatre, folk musicians, Othar Turner, Abe Young and Jessie Mae Hamphill play drums and fife. In The Neighborhood of Make-Believe, Daniel Tiger learns that sometimes a friend can make you sad.
Something Special for Dad - Daniel notices how happy Dad is to have received a letter from Grandpere. Daniel really loves Dad, so he decides to send him a letter that will make him glad too. He goes to the Post Office with Mom, where he learns how letters are sorted and mailed. He even joins Mr. McFeely on his "speedy delivery" to give Dad the very special letter! I Love You, Mom - Daniel wants to surprise Mom Tiger with her favorite banana bread because he knows it is one way to say "I love you." Dad and Daniel head to Baker Aker's Bakery, where they learn about the bread-making process. Daniel and Dad Tiger surprise Mom and she happily shares the banana bread gift with them too!
Zeke's sorting choices prove interesting when he volunteers to be Mr. E's "Helper for the Day." / The Wombats are psyched to race in the Treeborhood Derby, but can't get their homemade car out of the house, let alone to the starting line.
Rosie and Javi are making a chalk town in the circle drive, but things take a turn when others want to use the space too. / Rosie wants to fix the community garden for Story Time by herself, but it turns out to be harder than she thought.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
SciGirl Hannah and her friends design and build their own working miniature wind farm.
Guest: Fareed Zakaria. Journalist Fareed Zakaria discusses his book, "Age of Revolutions," and says technological, political, and cultural upheaval may make now the most revolutionary time in history. He urges Biden to change his policies on the border and on Israel.
The State of Ohio is a weekly news program spotlighting the latest happenings at the Statehouse, in the Governor?s office, at the Ohio Supreme Court and throughout the Buckeye State, hosted by the award-winning Karen Kasler.
Presenting the power of architecture on the world's imagination, and its ability to affect a nation's dreams... FACE OF A NATION: What happened to the World's Fair? captures the erosion of the American image as the country loses sight of its vision and values. Probing deeply into national identity, Mina Chow investigates the controversy surrounding US participation at World's Fairs for the last 25 years. The film asks important questions about the country's role in the world and perceptions of the American image. With our diminished presence at World's Fairs, have we lost sight of what it means to be American?
BLACK BALLERINA is a story of passion, opportunity, heartbreak and triumph of the human spirit. Set in the over- whelmingly white world of classical dance, it tells the stories of several black women from different generations who fell in love with ballet. Sixty years ago, while pursuing their dreams of careers in classical dance, Joan Myers Brown, Delores Browne and Raven Wilkinson (the Ballet Russe de Monte Carlo's first black ballerina) confronted racism, exclusion and unequal opportunity in segregated mid-century America. In 2015, three young black women also pursue careers as ballerinas, and find that many of the same obstacles their predecessors faced are still evident in the ballet world today. Through interviews with current and former ballet dancers along with engaging archival photos and film, the one-hour documentary uses the ethereal world of ballet to engage viewers on a subject that reaches far outside the art world and compels viewers to think about larger issues of exclusion, equal opportunity and change.
There are few historical figures whose life and work speak to the current moment more than Ida B. Wells, the 19th-century crusading investigative journalist, civil rights leader, and passionate suffragist. In the wake of her recent posthumous Pulitzer Prize citation, Chicago street naming, and the release of a revealing new biography by her great-granddaughter Michelle Duster, the hour-long documentary IDA B. WELLS: AMERICAN STORIES tells her story as never before.
When their school district refused to integrate after Brown v. Board of Education was decided in 1954, a group of Black mothers in Southwest Ohio marched their children to the white school, demanding admission, only to be turned away every day for two years. Their activism resulted in one of the longest sustained protests of the civil rights era. Today, their children remain committed to telling the story of their mothers' activism and of Ohio's role in the movement.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
In this episode, our "heroes" speak about finding help, inpatient and outpatient therapy, the added stigma of racial or gender discrimination, the criminalization of mental illness, and youth suicide.
Hundreds of subpostmasters were accused of crimes when the fault lay with the Post Office's new computer for over 20 years - this documentary tells the true story of the widest miscarriage of justice in British legal history.
As Becca and Rosaline deal with the fallout from their mother's death, new revelations emerge, and the sisters cope in different and sometimes destructive ways.
Max, Jake and their new gang hide from Maggie in Edinburgh and discover her link to Sir Jim Sturrock. Maggie exerts pressure on Teddy and Aliza risks the bank sale.
Nina clashes once again with Dr. Proust over the case of Ali, a patient who came to end his days in the hospital, far from his mother.
In the premiere episodes, George prepares family-inspired comfort foods, including mac-and-cheese, grilled pork sliders with crisp quick slaw, and double-chocolate brownies for dessert. George stops by a community-operated organic farm in Amagansett Long Island, where families support growing seasonal produce. Later, he visits the chef from Town Line BBQ who shares the secret of low-and-slow cooking. Recipes: - Pork Tenderloin Sliders - Savory Quick Slaw - Cheddar Jack-n-Mac - Double Chocolate Brownies.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown. Writer Grace Young takes us on a tour of the oldest restaurants in Manhattan's changing Chinatown, where Mei Lum (Wing on Wo) evolves her family's heritage business, and chefs Helen Nguyen (Saigon Social) and Winston Chiu (Feed Forward) are feeding local residents in need.
Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. Then, this succulent sandwich is all wrapped up in warm pita bread, making this scrumptious sandwich something that you'll want to create, make and taste, time and time again. Julie is sharing some of her special tips, tricks and techniques on how to make her signature street food star sandwich right at home so that you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed. It's succulent. It's spicy. It's saucy. It's shawarma. Julie Taboulie's supreme street food star sandwich.
Join Bob Ross as he creates a lovely winter scene in rich purples and soft lavenders. A really elegant landscape painting.
Bob Ross quickly paints a most challenging masterpiece of majestic mountains reigning over a colorful seascape.
Zebulon's family proudly lived in their Boston home for over 30 years. Now, with family members spread out in different cities, they're faced with the challenge of finding a new home where their mom can age successfully. Matt and his team help with the emotional clean out, coming across a special find that helps Zebulon reconnect with his recently deceased father in a powerful way.
After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike.
Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. Then, this succulent sandwich is all wrapped up in warm pita bread, making this scrumptious sandwich something that you'll want to create, make and taste, time and time again. Julie is sharing some of her special tips, tricks and techniques on how to make her signature street food star sandwich right at home so that you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed. It's succulent. It's spicy. It's saucy. It's shawarma. Julie Taboulie's supreme street food star sandwich.
Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars. Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches
In this episode of Classical Stretch, join Miranda Esmonde-White at the Sassil Kantenah Wedding Resort. Miranda will take you through stretches that will increase the flexibility in your back and improve your posture in this standing and floor workout.
Allow the magnificent red rock wilderness to inspire your practice as you enjoy an accessible yoga session using a chair for support. Including modified sun salutations and standing poses to build strength in your lower body and more openness in your hips.
Notions are the key to professional sewing. First is adding a wrap skirt to leggings with Angela Wolf. Next, it's a lesson on invisible zippers with Cheryl Sleboda. Then, Joanne Banko has some quick embroidery tips that will reduce puckering.
Sarah takes an eco-tour in a kayak on the Matanzas River in St. John's County FL to see what the waterway and coastline have to offer. Inspired by the shoreline views and natural beauty of the area Roger paints a shoreline scene.
Full body strength and flexibility is vital in maintaining your balance, mobility, and staying out of pain. This advanced, full-body workout is designed to challenge and improve your balance by strengthening your core and full body. Join Miranda Esmonde-White in Bermuda for this standing & barre workout!
In this episode of Classical Stretch, join Miranda Esmonde-White at the Sassil Kantenah Wedding Resort. Miranda will take you through stretches that will increase the flexibility in your back and improve your posture in this standing and floor workout.
STOP! And, smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Everything is coming up roses on today's show as Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for. First up is Julie's bellawriyeh meaning to "glow" this shredded phyllo dough dessert is delightfully layered with a flavorful pistachio-walnut filling. Followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios then blissfully baked away until lightly golden brown. Both sweets are finished off with Julie's signature rose water syrup ater b maward, that is subtly sweet, slightly sticky and surprisingly splendid to the senses. Julie's rose water signature sweets will surely have you stopping to smell the roses and stimulate you to create her sweets for yourself right at home as she simply shows you step-by-step in true Julie Taboulie style.
We eat when we walk; we eat in the car; we eat at our desks, in line for gas or as we stare at our screens. Conscious eating is paying attention to what, when and how much you eat so that you're properly nourished on more than the primal level. You're nourished by the textures, aromas, and colors of your food. Even the dishes make you happy. Let's discover the world of conscious eating. We'll also stop by one of Rome's most beloved restaurants, Origano, to make a plant-based carbonara that's truly unbelievable. Recipes Noodles and Broth with Fried Tempeh; Carbonara; Stewed Vegetables over Tofu Slabs
The classical sun exercise increases overall body circulation and strengthens the immune system.
In this episode Mary Ann uses tactile stimulation to increase circulation and elicit a relaxed state of body and mind.
The Calla Lily is the featured flower in this episode. J shares flower lore behind this classic flower. We'll see Callas of all colors - including black. J creates a unique crescent shaped Calla bouquet to carry, shows you how to arrange Calla Lily blooms inside a bubble bowl, and fabricates a composite calla bouquet. Also: a Calla Lily cocktail.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.
Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.
While hiking in a coniferous forest, Les comes across a large patch of Spring Beauty. After a respectful harvest, Les reveals a secret ingredient from his pantry for Paul, adding to his culinary challenge. As always, Kevin captures the moments in stunning detail.
Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup.
Host J Schwanke shows you the storied history of the tulip, and how to get maximum enjoyment out of this beautiful flower with arrangements and tulip-inspired recipes.
Lilias explores the importance of balance in yoga philosophy and in life.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. Delicious Paprika Roasted Cauliflower is served on the side.
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
A daughter needs Matt's help organizing her parent's suburban New York home filled with thousands of pieces of art. Her father is a prolific illustrator and artist, but health issues have kept him from fully curating his collection. Matt and the team roll up their sleeves and help the family separate the treasure from the trash.
Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter.
In Diane's adopted city of Athens, the food scene has everything to offer, from mouthwatering souvlaki to Michelin-starred haute Greek. In this insider's taste of the Greek capital, the amazing flavors of a bustling modern "ancient" city bubble over in every pot. A stop at one of Diane's favorite souvlaki joints is countered by a visit to one of the city's most cutting-edge restaurants for Greek salad "sorbet" and a stuffed grape leaf that looks like an architect's fantasy. Back in the kitchen, Diane's recipes are decidedly more down to earth, including a traditional Greek salad; homemade street food in the form of a crunchy, irresistible batter-fried cod pita wrap draped in Greek yogurt tartar; and the ultimate Greek classic, avgolemono chicken soup. Experience Athens like never before, through its timeless and groundbreaking cuisine. Greek salad; Crispy cod pita wrap with yogurt tartar sauce; Classic avgolemono chicken soup.
Lidia loves to try new foods and encourages us to do the same and embrace the new! Her grandson Lorenzo Manuali joins her to make simply sweet Gorgonzola Celery. She carries on the culinary adventure with a Pumpkin Risotto, a sweet creamy dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks up Liver Venetian-Style with a mushroom onion sauce. Whether you've tried them before or not, Lidia hopes you'll love these recipes just like her!
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
Nick is proud of the sprawling 5,000 square foot Virginia Beach home he built with his own hands. Over the decades, he and his wife Wendy lovingly filled it with an eclectic mix of collectibles ranging from oil lamps to antique car hood ornaments. Now they need Matt's help downsizing and getting the property ready for sale so they can move into their dream condo on the beach.
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.
Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world.
Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Faeroerne Islands and savor the island's culinary hotspots. The team meets with local artists and singers in Klaksvik followed by a trip to Torshavn, where Frida and Stig prepare a famous regional dish and an ocean-themed beverage.
Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. Vegetarians and meat eaters alike will devour our cheese- and bean-stuffed poblanos and savory smoked mushroom bread pudding don't forget this recipe come Thanksgiving. But if it's carnivores you're feeding, smoke a hefty awe-inspiring beef shoulder clod until the outside is as black as coal and the inside is fork-tender. A tangy mustard barbecue sauce inspired by the Germans who settled Texas Hill Country makes the perfect complement. Cherry-smoked duck breasts; Project Smoke chiles rellenos; Smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce.
This week Ear to the Common Ground welcomes Frank Solivan and Dirty Kitchen and 8 of his fans to talk about the Gun RightsGun Control and features an intimate performance.
What does it take to make it to the top? Meet some of the people recognized at the highest levels in their fields. Conductor Michael Tilson Thomas, filmmaker Sir David Attenborough and others reveal what it takes to achieve excellence.
The Ham Family Band / Tim White & Friends.
Fuzjko Hemming is a former child piano prodigy whose life took a winding path to success. A highlight of her career was visiting the Spanish island of Mallorca to follow in the footsteps of composer Frederic Chopin. Over 90 years old, Fuzjko still takes to the world's stages as a "pianist of the soul." But her life has not been without obstacles, such as severe hearing loss and a period following the war when she had no citizenship status. Her favorite composer, "poet of the piano" Chopin, was also beset by obstacles. Taking a winter sojourn to Mallorca for his health, Chopin wrote several masterpieces despite being told by doctors that he would die there. POET OF THE PIANO: FUZJKO HEMMING - ON A JOURNEY TO CHOPIN'S MALLORCA follows Fuzjko as she traces Chopin's precious time on the Spanish island.
Experience this Shakespearean classic directed by Tony Award winner Kenny Leon from The Public Theater's Free Shakespeare in the Park at The Delacorte Theater in Central Park starring Tony Award nominee Ato Blankson-Wood.
Ancient Babylon comes to life in a classic Met staging of biblical proportions. Baritone George Gagnidze makes his Met role debut as the imperious king Nabucco, alongside soprano Liudmyla Monastyrska reprising her thrilling turn as his vengeful daughter Abigaille. Mezzo-soprano Maria Barakova and tenor SeokJong Baek are Fenena and Ismaele, whose love transcends politics, and bass Dmitry Belosselskiy repeats his celebrated portrayal of the high priest Zaccaria. Daniele Callegari conducts Verdi's exhilarating early masterpiece, which features the ultimate showcase for the great Met Chorus, the moving "Va, pensiero." Soprano Nancy Fabiola Herrera and baritone Michael Chioldi as the feuding couple Paula and Alvaro.
Columubus fiber artist Renee Wormack-Keels creates quilts rich with meaning; The gouached illustrations of Dinara Mirtalipova are inspired by the culture of Uzxbekistan; why a campus stairwell covered in art is important to students and faculty at U. Nevada- Reno.
Experience this Shakespearean classic directed by Tony Award winner Kenny Leon from The Public Theater's Free Shakespeare in the Park at The Delacorte Theater in Central Park starring Tony Award nominee Ato Blankson-Wood.
The legendary guitarist defines what makes a good band, reveals his early influences and song writing process, demonstrates why riffs are more important than solos, and more in a wideranging discussion of his career from Mudcrutch and the Heartbreakers with Tom Petty to fronting his current band, the Dirty Knobs. With Sirius XM's David Fricke.
Mickela's Balkan roots take her to Romania to experience the traditional Calusarii dance as well as jump in with Taraf di Caliu, world-renowned Balkan Tzigane-Gypsy band.
Join Diane as she continues her visit to Holland, Michigan at Tulip Time with it's Children's Parade, Tulip Farms, Dutch Village and Windmill Island. Sights and sounds include the Klompen Dancers, Street Scrubbers, Wooden Shoe carver along with music from Dimnent Chapel and the historic Pillar Church. Music includes: Humoresque, Meditation from Thais by J. Massanet, Jesus Shall Reign, G. Walthor's Allegro in b minor, D. Durkop Trumpet Tune. Diane is once again joined by Mihai Craioveanu, concert violinist and violin/viola teacher at Hope College.
Columubus fiber artist Renee Wormack-Keels creates quilts rich with meaning; The gouached illustrations of Dinara Mirtalipova are inspired by the culture of Uzxbekistan; why a campus stairwell covered in art is important to students and faculty at U. Nevada- Reno.
CEO and Founder of Clever Crazes for Kids Dianne Dunkelman.
"The Superman of Piano Playing! Nothing like him is to be found since Chopin! Probably the greatest playing mechanism of all time!" These were the words of NY Times critic Harold C. Schoenberg and the legendary critic James Huneker in 1921. Rachmaninoff said, "Godowsky is the only musician of this age who has given a lasting, a real contribution to the development of piano music." This is the first and only documentary about Godowsky. It gives the highlights of his busy career, shares his thoughts about music and life and neatly summarizes his achievements as pianist, arranger, composer and teacher. The film is generously illustrated with family photographs, documents and scores, and unfolds against a backdrop of Godowsky's own luxuriant and highly original music. Huneker called Godowsky, "A pianist for pianists, and the Buddha of the Piano." Born into poverty in Poland, he was a self-taught genius. He was at home with people from all walks of life. He played duets with Albert Einstein on the violin. He was friends with Charlie Chaplin, and his daughter became the famous silent film star DAGMAR and starred in films with Rudolph Valentino. Godowsky and George Gershwin were good friends, and his son Leopold Jr. married Gershwin's sister Frances. The Buddha of the Piano has received overwhelming praise and endorsements from pianists and scholars in the U.S. and Europe. - Byron Janis, Marc-Andre Hamelin, Gary Graffman and many more.
Experience this Shakespearean classic directed by Tony Award winner Kenny Leon from The Public Theater's Free Shakespeare in the Park at The Delacorte Theater in Central Park starring Tony Award nominee Ato Blankson-Wood.