BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
Explore how virtuosos become maestros and discover their guiding principles through host Scott Yoo's long friendships with Grammy winner Yo-Yo Ma, pianist Richard Kogan and violinist Lynn Chang.
Join actor John Lithgow as he goes back to school to demonstrate the transformative power of arts education. Immersing himself with teachers and students, he explores four disciplines: dance, ceramics, silk-screen printing and vocal jazz ensemble.
Revisit the story of the 1970s Love Canal disaster, one of the most notorious environmental and public health disasters in US history. The battle for justice, led mostly by women, created the basis for the landmark federal Superfund program.
The new flangeless windows are installed water and air tight. Preparation begins for in-ceiling speakers. The Empire State Building is visited. Porch decking is installed to minimize waste, and a hybrid plumbing system is chosen for the house.
Jenn helps a couple reimagine their yard after removed trees changed the shade pattern; Richard shares his love of teaching and gives Kevin a tour of his new HVAC distribution and education center.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
It's always the details that make memorable art quilt projects. First, Donalee Kennedy creates a small improv piece featuring threads, yarn and ribbons. Then it's little block-prints with Sharon Wall. Learn to transfer designs, cut, and print using vinyl block scraps.
Vintage styles continue to cycle thru our wardrobes with subtle updates. Gretchen Hirsch epitomizes that vintage style with a lace bolero. Then, it's Kim Montagnese. Watch as she recycles a jacket with vintage details and demonstrates techniques for adding trims, lace and more. The show closes with Joanne Banko sharing tips for cutting and sewing silky fabrics.
There's more than one way to make a perfect circle! Angela Huffman reinterprets a pattern from Susan McDermott, called Bubble Circuits, as a baby quilt, showcasing various ways to create circles. From hand applique to special tools, find your own circle on this episode of "Love of Quilting"!
These two projects help you unlock the capabilities of your router. Tackle essential joinery details. Also, use your router to create crisp, accurate miters.
The new flangeless windows are installed water and air tight. Preparation begins for in-ceiling speakers. The Empire State Building is visited. Porch decking is installed to minimize waste, and a hybrid plumbing system is chosen for the house.
Jenn helps a couple reimagine their yard after removed trees changed the shade pattern; Richard shares his love of teaching and gives Kevin a tour of his new HVAC distribution and education center.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
One of America's favorite TV gardeners is Paul James - THE Garden Guy - creator and host of HGTV's top-rated show, Gardening by the Yard. Yet after an astounding 13-year run, the show came to an end. Paul had a unique way of educating and entertaining his viewers with his light-hearted humor and approachable demeanor. He was the gardener next door that everyone wished was their neighbor. In the 10 years since the show ended, Paul has been out of the public spotlight, and his fans miss him. In this episode, host Joe Lamp'l catches up with Paul in his own home garden, and viewers are all invited to this long-overdue reunion. Local Angle: Atlanta area viewers will marvel at the productivity and abundance of host, Joe Lamp'l's thriving organic garden. Joe and Paul discuss steps for success as they tour the garden and grounds at Joe's GardenFarm.
Guest: Jeffrey Kolitch, Portfolio Manager, Baron Real Estate Fund. On this week's Consuelo Mack WealthTrack: Top-ranked real estate fund manager Jeff Kolitch explains why residential real estate is in a long-term uptrend.
The diagnosis and treatment of lung cancer has been one of the most hopeful advances in medicine over the past several years. The new lung cancer screening guidelines allow for the screening for younger individuals with less of a smoking history - making lung cancer a disease that is no longer a death sentence.
We're checking out the latest Lincoln Nautilus, a luxury utility that's entering the 2024 model year with some very big improvements all designed to keep you feeling pampered. Then we'll take a more humble approach to people hauling in the Hyundai Elantra, a commuter staple that gives buyers exactly what they need and a little more. We'll also visit the garage for some new "Your Drive" advice. So come ride with us!
This episode is all about reinventing classic Italian dishes using Milk Street techniques. Milk Street Cook Matthew Card teaches Christopher Kimball how to make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saute the meat. Then Milk Street Cook Rayna Jhaveri shows us how to make a Sicilian favorite-and one of our go-to Tuesday Night Dinners-Pasta con Fagioli. Finally, Milk Street Cook Catherine Smart shows Chris a recipe for Soft Polenta that will change the way you cook polenta.
Erik Weihenmayer became the first blind man to ever summit Mount Everest. His achievement put him on the cover of TIME magazine and brought him International acclaim. Turns out that achievement would be just the launching pad for a life of service and commitment to helping thousands of people overcome whatever holds them back in life. As the director of non-profit No Barriers, Erik works directly with people who either are disabled mentally or physically. Over the fascinating flavors of the Himalayan mountains, Erik shares his journey from outdoor-enthusiast to one of the world's most sought-after speakers and what it really means to live a life with "No Barriers."
It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation. First, she'll head to a few places in San Miguel for ingredients, Agropark and a local winery. Back home she'll cook a big, celebratory family dinner to be enjoyed on their patio, while the sun sets over the city. Recipe 1: Cherry Tomato Jam with Red Wine and Scallions; Recipe 2: Citrus Chicken with Carrots and Baby Potatoes; Recipe 3: Bell Peppers, Cucumbers and Chickpea Salad; Recipe 4: Vanilla Custard.
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. From the Recipe Box, Lawman Johnson makes Spinach Salad with Gorgonzola and Pear and Morgan Bolling whips up Make-Ahead Hot Chocolate. And Christie Morrison makes Beer-Batter Cheese Bread.
Chef Leah Chase offered a leisurely multi-course Creole Feast for special gatherings as an opportunity for her guests to spend time enjoying food and conversation. Chefs Dook and Zoe Chase recreate some of the items from the feast, including Creole Jambalaya, Redfish Court Bouillon, Veal Pane, plus Crawfish and Andouille Maque Choux.
Masked in costume, surviving the night on the glacial edge earns the Ukuku the right to break a piece of ice from the mountain's edge and return to base camp carrying this frozen holy water back to their communities. Thus they pay homage to the Spirit of the Mountain of Sinkara and ask for protection and prosperity through the year. Catholic influences are also interwoven into indigeous rites.
The new flangeless windows are installed water and air tight. Preparation begins for in-ceiling speakers. The Empire State Building is visited. Porch decking is installed to minimize waste, and a hybrid plumbing system is chosen for the house.
Jenn helps a couple reimagine their yard after removed trees changed the shade pattern; Richard shares his love of teaching and gives Kevin a tour of his new HVAC distribution and education center.
Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to creme brulee. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoch.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
The Brightside in downtown Dayton launches their new music series. Tulsa artist Joel Daniel Phillips creates life-size drawing of censored WPA-era photographic negatives that document the Great Depression. Florida artist Lisa Lee Herman demonstrates the traditional Japanese method of fish printing known as gyotaku. Lewis Miller creates stunning pop-up floral art around New York City.
Cervilio Amador, Interim Artistic Director of the Cincinnati Ballet
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Guest Stars: Cass Elliot, Tim Conway. Highlights include Tim as an odd substitute for Marlon Brando in a community theatre-themed "Carol & Sis." Mama Cass and Carol browse some intimate literature at a book shop. Cass sings "Cherries Jubilee". And a rebroadcast of the classic dentist sketch with Tim and Harvey.
In REAL RAIL ADVENTURES: SWISS GRAND TOUR, television host, lifelong traveler and train buff Jeff Wilson journeys through several cities and towns in Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux, to take in the sights and learn about the local history and traditions of each destination. He also shares up-to-date travel advice to help viewers create authentic, memorable rail adventures of their own. The one-hour travel documentary showcases the construction marvels and visual splendors of the Swiss rail system, where majesty and machine meet. From world-class mainlines and stunning scenic routes to pioneering steam locomotives and historic cog trains, REAL RAIL ADVENTURES celebrates the triumphs of Swiss engineering and ingenuity. Engineers overcame the country's numerous natural obstacles - soaring peaks, plunging valleys and craggy terrain - by building impressive (and improbable) trestles, bridges and tunnels.
Max and Jake pick up arguments old and new while the Lynches face their darkest secret. Max offers Erin a way out but is running out of time to find one for himself.
Savor the boundary-pushing roots music of Grammy winners Sarah Jarosz and Billy Strings. Texas native Jarosz plays songs from her heralded LP World on the Ground. Midwesterner Strings performs tunes from his album Renewal.
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.
Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his top picks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
A Brooklyn couple who has spent over 50 years living in their three-story Clinton Hill brownstone need help clearing out a basement full of memories. The couple has deep roots in the community, and the house is filled with items that not only tell their story but the story of the neighborhood they love.
On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu's fishing industry.
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
Jenn and Nathan review Tulsa's stormwater management and install a rain barrel; Mark helps a homeowner divert water from her pooling patio; the team shares new additions to their tool bags.
The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.
Bob Ross uses delicate Lavender and Green shades to paint this glimpse at a forest through an oval window.
Enjoy the beautiful ocean view from Cambridge Beaches Resort & Spa in this standing & barre workout. Miranda Esmonde-White believes that you can strengthen and tone your legs without causing injuries; that's why she has created this intermediate workout designed to activate and strengthen the muscles of your legs in a safe and balanced way.
"Every seeker is searching for some form of truth at the core of their quest." Our body holds wisdom. We spend so much of our time running around and checking things off the to-do list, that we can get disconnected from our inner wisdom and heart. This YNDI Fusion yoga practice, filmed with a view of nature through a barn doorway, will work every part of the body with moments to slow down and connect with the heart, the breath, and stillness, and find the truth within.
Sara Gallegos chose to teach this Quilt of Valor by Sahron Westeney because it was both classic and unexpected. The Alamo quilt blocks rely in strip sets and triangles for a bold, directional look, and the quilt is lengthened by a row stars and stripes at the top.
Wilson demonstrates his "Paint Smart, Not Hard" technique to create a pair of graceful waterflow. In part 2, he adds details and finishing touches to the swans and the overall painting.
Jenn and Nathan review Tulsa's stormwater management and install a rain barrel; Mark helps a homeowner divert water from her pooling patio; the team shares new additions to their tool bags.
This Old House, with pros Tom Silva, Richard Trethewey, Jenn Nawada, and host Kevin O'Connor, is TV's original home-improvement show.
In too many places of our country, there is no place left for wildlife, but in the landscapes and gardens we ourselves create. Noted author Doug Tallamy illustrates how the choices we make as gardeners can profoundly impact the diversity of life in our yards, towns and on our planet. Local Angle: Urban sprawl is rampant all over the country, but local resident and international hero, Dr. Doug Tallamy shares the key steps we can all apply to restoring important populations of insects and pollinators - critical to healthy ecosystems and biodiversity.
Building a garden from the ground up requires getting our hands in the dirt. Once that's done, there are great tools, plants, and outdoor furniture that will make the makeover really shine. A great GardenSMART episode; be sure to tune in.
Lilias focuses on chair exercised to relieve stress from the body's "tension triangle."
In this episode, Mary Ann uses heel tapping, patting, clapping and changing of rhythm patterns which contribute to improving neuromuscular coordination.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi a la Parisienne with Arugula, Tomatoes, and Olives.
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.
Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his top picks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
Viewers learn how to stretch tight muscles and reduce body pain.
SIT AND BE FIT is a popular exercise series designed to make exercise fun, easy and safe for people of all ages. Programs focus on therapeutic exercises that make everyday activities easier to perform; including core strengthening, balance work, stretching and relaxation. Host, Mary Ann Wilson, RN designs programs with physical therapists, using creative choreography and a diverse selection of music. Her warmth and encouragement effectively reaches out to people of all fitness levels and ages. She is especially loved by older adult viewers, children, and those managing chronic conditions and physical limitations.
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum.
Christopher Kimball is back in Beirut for a crash course on Lebanese "fast food." Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris. Then he sits down with Kamal Mouzawak of Souk El Tayeb to discuss the fascinating world of food in Beirut. To round out the show, Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken. In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies.
Annmarie is your normal New Jersey homeowner except for her late father's huge collection of fossils, dinosaur eggs and strange historical artifacts that reside in her basement.
Bob Ross uses delicate Lavender and Green shades to paint this glimpse at a forest through an oval window.
In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.
Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. In the spirit of this new style of barbecue, we've invited three of my favorite influencers to grill with me - Derek Wolf from Over the Fire Cooking, Scott Thomas from Grillin' Fools, and Susie Bulloch from Hey Grill Hey. WOOD-GRILLED CHORIZO WITH PICKLED ONION, CHEESE AND CHIMICHURRI; SMOKED LOBSTER TACOS WITH BACON "TORTILLAS"; BACON APPLE CRISP, SMOKED WHIPPED CREAM AND CARAMEL DRIZZLE. Guests: Susie Bulloch - Hey Grill, Hey; Scott Thomas - Grillin' Fools; Derek Wolf - Over the Fire Cooking.
In celebration of the St. John Festival, Mickela jumps right in with the locals for dancing, music, and the building of the Castells, or Human Towers, in Girona, Catalonia (Spain).
Diane visits the Bruckner Monasteryand explores surrounding town. She is joined by the Diane Bish Chorale; Lybi McNally, flutist; Sung Sook Lee, soprano.
The Iveys have been touching the hearts of listeners for years with sincere sounds and captivating lyrics. A wild group of siblings born and raised on the Western tip of Texas on the farmlands of the Rio Grande, The Iveys have a history that is as interesting as their sound: experimenting with harmonies while wandering the dirt roads of the El Paso lower valley, the Ivey siblings have been making music together since childhood.
Keith Larsen ("Double Swig Every Hallelujah"), Todd Burge ("Don't Water My Whiskey Down"), Crys Matthews, ("Six Feet Apart" and "Written in the Stars"), and hosted by singer-songwriter Eric Gnezda.
Explore how virtuosos become maestros and discover their guiding principles through host Scott Yoo's long friendships with Grammy winner Yo-Yo Ma, pianist Richard Kogan and violinist Lynn Chang.
Join actor John Lithgow as he goes back to school to demonstrate the transformative power of arts education. Immersing himself with teachers and students, he explores four disciplines: dance, ceramics, silk-screen printing and vocal jazz ensemble.
Martha is pressured to exploit her friendship with the president, who defies isolationists to push the Lend-Lease Act. Martha and the children get a surprise Christmas present.
A boundary-breaking postmodern mix of sublime virtuosic vocals on ancient Irish and traditional Celtic folk, original pop, and Irish rap songs, Owen and Mícheal "Moley" O Suilleabhain are troubadour brothers - part Smothers Brothers and part Clancy Brothers - with a wicked sense of humor and a skill for depth. They are the sons of renowned musical parents who valued all music and cultures on an equal stage, and Owen and Moley's performance embodies that philosophy. From the millennia-old Celtic "keening" songs to "Wild Mountain Thyme (Go Lassie Go)" to Van Morrison's "Moondance," Owen and Moley deliver wisdom, tears, and laughs.
A graffiti artist since high school, Peyton Scott Russell uses his craft to educate young people. Lisa Friedrich's materials include fire, gunpowder and smoke to create cityscapes of her hometown. Ernest Miller alters his ceramic vessels and custom-glazes signature pieces that bridge modern and traditional design. Singer, composer and teacher Dr. Pooja Goswami Pavan specializes in classical and semi-classical Indian music.
Peter Haakon Thompson engages audiences outside of the traditional gallery setting through participation, interaction and conversation. Keren Kroul's large-scale watercolors are inspired by her memories growing up in Mexico, Israel and Costa Rica. Urban planner Weiming Lu integrates technology in his traditional Chinese calligraphy. Cantus performs "Mu isamaa on minu arm (Land of my Fathers)" from A Singing Revolution.
Explore how virtuosos become maestros and discover their guiding principles through host Scott Yoo's long friendships with Grammy winner Yo-Yo Ma, pianist Richard Kogan and violinist Lynn Chang.
Join actor John Lithgow as he goes back to school to demonstrate the transformative power of arts education. Immersing himself with teachers and students, he explores four disciplines: dance, ceramics, silk-screen printing and vocal jazz ensemble.
Martha is pressured to exploit her friendship with the president, who defies isolationists to push the Lend-Lease Act. Martha and the children get a surprise Christmas present.
A boundary-breaking postmodern mix of sublime virtuosic vocals on ancient Irish and traditional Celtic folk, original pop, and Irish rap songs, Owen and Mícheal "Moley" O Suilleabhain are troubadour brothers - part Smothers Brothers and part Clancy Brothers - with a wicked sense of humor and a skill for depth. They are the sons of renowned musical parents who valued all music and cultures on an equal stage, and Owen and Moley's performance embodies that philosophy. From the millennia-old Celtic "keening" songs to "Wild Mountain Thyme (Go Lassie Go)" to Van Morrison's "Moondance," Owen and Moley deliver wisdom, tears, and laughs.
Explore how virtuosos become maestros and discover their guiding principles through host Scott Yoo's long friendships with Grammy winner Yo-Yo Ma, pianist Richard Kogan and violinist Lynn Chang.
Join actor John Lithgow as he goes back to school to demonstrate the transformative power of arts education. Immersing himself with teachers and students, he explores four disciplines: dance, ceramics, silk-screen printing and vocal jazz ensemble.
Danny Paisley & the Southern Grass / Steve Thomas & the Time Machine.
STAGESTRUCK: CONFESSIONS FROM SUMMER STOCK takes a nostalgic look back at the 26-year history of America's first summer stock theater, the Orleans Arena Theatre on Massachusetts' Cape Cod. The one-hour documentary uses dramatic re-enactments, historical photos and engaging interviews with past members to capture the day-to-day challenges and joys of the summer stock experience. Beginning in 1950 and lasting until 1976, temperamental young actors and actresses would live together, work for pennies and do odd jobs in pursuit of refining their craft and creating a professional theatrical production each week. Author Kurt Vonnegut, an Orleans Arena Theatre alumnus, interjects humor and insight as he reflects on his time at the distinguished American art colony and its founders, Betsy and Gordon Argo.
Guitarist Derek Trucks and his wife, singer/guitarist Susan Tedeschi, take a break from their I Am the Moon tour leading the powerhouse collective known as Tedeschi Trucks Band to talk with Sirius XM's David Fricke about the evolution of one of the world's premier live bands, defying conventional genres and traditional labels.
Martha is pressured to exploit her friendship with the president, who defies isolationists to push the Lend-Lease Act. Martha and the children get a surprise Christmas present.
A boundary-breaking postmodern mix of sublime virtuosic vocals on ancient Irish and traditional Celtic folk, original pop, and Irish rap songs, Owen and Mícheal "Moley" O Suilleabhain are troubadour brothers - part Smothers Brothers and part Clancy Brothers - with a wicked sense of humor and a skill for depth. They are the sons of renowned musical parents who valued all music and cultures on an equal stage, and Owen and Moley's performance embodies that philosophy. From the millennia-old Celtic "keening" songs to "Wild Mountain Thyme (Go Lassie Go)" to Van Morrison's "Moondance," Owen and Moley deliver wisdom, tears, and laughs.