Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Patsy Cline's music has transcended generations, leaving an indelible mark on the cultural landscape of American music. With her unmistakable voice and heartfelt delivery, she became a trailblazer in country music and beyond, a crossover artist who paved the way for countless artists who have followed in her footsteps. Recorded at Cline's musical home at Nashville's legendary Ryman Auditorium, Patsy Cline: Walkin' After Midnight honors her legacy with her signature songs and memories from those she knew and influenced. Among the artists gathering to pay tribute are Wynonna, Ashley McBryde, Grace Potter, Beverly D'Angelo, Crystal Gayle, Pat Benatar & Neil Giraldo, Mickey Guyton, Kristin Chenoweth, Rita Wilson, Natalie Grant, Kellie Pickler, Pam Tillis, Tigerlily Gold, Reyna Roberts, Tami Neilson, Tiera Kennedy, Mandy Barnett, Annie Bosko and The Isaacs and Home Free. The program also features archival interviews and commentary from fellow artists and those who knew Patsy including her husband, Charlie Dick, and friends like Loretta Lynn, Dottie West, Roy Clark and Owen Bradley.
Grammy-winner Jennifer Nettles meets Seth Grumet, founder of Stomp the Monster, which he started during chemotherapy. Jennifer writes and performs a soaring anthem about Seth's life that leaves a surprised audience without a dry eye in the house.
Explore the evolution of album cover photography, from its roots in jazz and early rock 'n' roll, with anecdotes by art directors, musicians and the photographers responsible for some of the world's most iconic album covers.
Discover the uncensored and never-heard-before stories behind the amazing photographs that graced the front pages of music magazines and played a pivotal role in elevating music photography to iconic status.
Join award-winning singer-songwriter Emeli Sande as she discovers her grandparents' remarkable stories of wartime courage, spanning World War II, the Mau Mau insurgency in Kenya, and the fight for independence in Zambia.
Mister Rogers shows how people make construction paper and makes some paper chains. It can take a lot of trying to learn something the important thing is to keep trying.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
Inspired by meeting Supreme Court Justice Sonia Sotomayor, Alma tries to help her friends determine what's fair. / When Justice Sotomayor encourages Alma to be an umpire at a kickball game, Alma wonders if she made the right call about a play.
Lyla bakes a delicious cake without a recipe and needs to recreate it by figuring out the right ingredients. / Everett teaches his cat new tricks using sounds and symbols.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
Daniel Learns About Lizards - Daniel and Prince Wednesday discover a small lizard in Daniel's backyard. They have a lot of questions about the lizard. When they wonder and explore, they learn so many new things. Daniel Wonders About Trolley - Daniel and his friends learn more about their favorite Neighborhood Trolley! Strategy: When you wonder you can try to find out more.
105A Papa and Tia's Mariachi band is performing, but when a player can't come, Rosie jumps in to help. 105B Rosie wants to sing a corrido for the family talent show, but she struggles to find inspiration.
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown. You won't find a quicker weeknight meal than his fancy sounding Tagliatelle con Crema di Parmigiana Passata. Sara's Parsley and Asparagus salad makes it a meal. Later, Sara cooks with Italian American chef Joey Campanaro. His Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion is easy enough for a weeknight, fancy enough for a dinner party. Recipes: Tagliatelle con Crema di Parmigiana Passata; Parsley and Asparagus Salad; Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Evia, the second-largest Greek island after Crete, is a culinary wonderland hiding in plain sight, just over an hour from Athens. Diane heads to this emerald jewel in search of mushrooms and other earthly delights. There, she takes an inspiring walk with a local mushroom forager who also happens to cultivate the world's favorite edible fungi and with him cooks up one of his favorite recipes for mushrooms "kritharoto," with orzo. Evia is also home to everything from great seafood to long-standing shepherding traditions, ancient spas and snow-capped mountains. Back in her own kitchen, mushrooms, wine and a few other local specialties play out in three delectable dishes she creates, inspired by the flavors of this nearby "secret" land. Mushroom "Kritharoto" w/Orzo; Manitaria Stifado - Wild Mushroom & Onion Stew Spicy Trahana Soup w/Fresh Seafood; Kapamas - Lamb In Aromatic Tomato Sauce.
Host Laura Theodore prepares Italian inspired, plant-based recipes featuring Spicy Eggplant Rollatini with Vegan Chive Ricotta served with Flavorful Brown Basmati Rice. For dessert, Maple-Espresso Chocolate Mousse is a decadent, super creamy pudding topped Vegan Tangerine Whipped Cream Topping.
Recalling strategy sessions led by Civil Rights leaders at Dooky Chase's Restaurant, Chef Leah Chase said, "we helped change the world over a bowl of gumbo and some fried chicken." This episode explores the role of the Chase family in the social history of New Orleans, with Creole Gumbo and Stewed Chicken from Chefs Dook and Zoe Chase, plus a companion cocktail by Eve Marie Haydel, the Grand D, in honor of her grandfather Edgar "Dooky" Chase Jr.
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly. Guest: Rhona Lang from Sydney, Australia; Recipes: Old Timey Brown Sugar Pie, Australian Meat Pie.
Prefabricated walls are set in place. The house is moved off temporary cribbing back into place over its new foundation. A structural engineer is onsite to solve a problem. Kevin and Tommy try Nashville's famous hot chicken.
Jenn assists a homeowner in choosing tropical trees for his backyard with the help of a fruit tree specialist; Nathan demonstrates a tool that makes asphalt roof work easier; Ross shares some home smart light products on the market today.
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
It's big character in small packages this week, starting with the MINI Countryman ALL4. We'll see what this redesign does for MINI's subcompact utility, and whether it's just as charming as ever. Then we'll switch over to the Hyundai Sonata Hybrid, a mid-size sedan recently refreshed inside and out. Plus, more "Your Drive" wisdom and Quick Spin shakedowns!
The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles.
Join us as we explore Ridgway, Pennsylvania. Nestled in the heart of the Pennsylvania Wilds, this hidden gem is a small town that's big on adventure, artistry, and natural beauty; At the cross-section where the Clarion River meets the creative spirit of chainsaw carvers.
In this episode, we explore Norton, the smallest incorporated city in Virginia, and the neighboring community of Wise.
In this episode Jerry shows his viewers how to begin the detailing and highlighting process of the walls and windows. Then he shows how to add the highlights to the edges of the roof, posts, and other areas of the house. Then he takes his script brush and begins adding cracks and miscellaneous details to the wood. He then finishes by explaining how to begin adding the bushes and vines around and on the house.
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
Master accordionist, Myron Floren, hosts this week's salute to the world's musicians and the dozens of instruments they play. Vocal numbers include "Hey Mr. Banjo" with Tanya, the girls, and Neil Levang, "I Love A Piano" with Gail Farrell, and Jack and Mary Lou bring a bit of comedy to "Piccolo Pete". The band shines on "The Bells of St. Mary's", "Trumpeter's Lullaby", and the show's theme "Strike Up the Band". The Polka Festival at the Welk Resort in Branson is the perfect backdrop for Myron's host segments as he entertains hundreds of polka band members from all across the United States.
RADIO BRISTOL'S FARM AND FUN TIME is a high-energy radio show recorded in front of a live studio audience each month at the Birthplace of Country Music Museum in Bristol, Tennessee/Virginia. Farm and Fun Time features contemporary roots music artists & segments that celebrate our diverse Appalachian culture.
Dwight Hawkins & The Piedmont Highballers/Songs From The Road Band.
The stage is set, and the ladies blow the doors off the venue. Listen and watch as Savannah, Sarah, along with Josh blister through an unscripted live show that leaves the onlookers thunderstruck. With amazingly tight family harmonies and powerful song selections. This show had everyone wanting more.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
The Country-Rock renegade performs "Damn Near Normal" and the title track off 9 Lives, plus fan-favorite hits including Platinum-certified "Drunk Driving," "Something to Talk About" and "Creeps."
Austin City Limits presents selected performances from the 23rd Annual Americana Awards & Honors, recorded live in Nashville.
From a historically passive role in mineral extraction that frequently left their resource-rich reservations either leased out for pennies on the dollar or contaminated by environmental degradation and Federal mismanagement, Native people are in the midst of an extraordinary resurgence. They are challenging long-held stereotypes, fighting for the sovereign right to control their lands and develop their natural and mineral resources - however they choose. RED POWER ENERGY is a provocative film told from the American Indian perspective that reframes today's complex energy debate. Can energy development on tribal lands empower a people while powering the nation? And what impact will it have on their culture, economy and the environment? These Native-told energy stories offer a rare insight into the ideological battle shaping modern Indian country and further advances a deeper understanding of American Indian culture, which is too often under-reported, misunderstood or overlooked.
ALMOST AN ISLAND is a cinematic portrait of the Goodwins, an Inupiat family living above the Arctic Circle in Kotzebue, Alaska. Through observing three generations of one family over four years, the documentary explores what it means to be indigenous in the dramatically changing Arctic. Elmer Goodwin, 78, grew up in a sod house wearing animal skins. Now, his dog sled has transformed into a snow machine. His children are half white, but Elmer wants to teach his family everything he knows about being Inupiat. ALMOST AN ISLAND is an intimate portrayal of this multi-generational family, revealing their memories, dreams and goals, and challenging common stereotypes to show the Goodwins as complex, dignified individuals.
In the hour-long documentary STORIES I DIDN'T KNOW, Rita Davern examines an ugly reality at the heart of a Minnesotan family legend. While her family members have always been proud to say that their ancestors once owned Pike Island, a beautiful piece of land in Minnesota, the story of its acquisition is far less glorious than its profitability. Rita's attempts to understand what happened and why leads her on a journey that requires facing the complicated legacy of westward expansion in the United States.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
A recent change in Cuban Law has made privately held corporations a possibility for the first time since the Revolution. We learn about the unique challenges of entrepreneurship in Cuba while exploring its deep cultural roots. From Cigars to dried fruit and Afro-Cuban hair products Cuba is undergoing an explosion of growth in the private sector.
Be prepared to have Iraq open up to you in an amazing way. From a holy yazidi temple in Kurdistan to the "court of churches" in Mosul's old city we get a glimpse of Northern Iraq's cultural and religiously pluralistic past. Finally, a diverse group of Iraqis comes together to form an eastern orchestra that performs ancient assyrian songs.
In this heartfelt episode, Whitney showcases unsung heroes making a profound difference with the gift they discovered.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
From a historically passive role in mineral extraction that frequently left their resource-rich reservations either leased out for pennies on the dollar or contaminated by environmental degradation and Federal mismanagement, Native people are in the midst of an extraordinary resurgence. They are challenging long-held stereotypes, fighting for the sovereign right to control their lands and develop their natural and mineral resources - however they choose. RED POWER ENERGY is a provocative film told from the American Indian perspective that reframes today's complex energy debate. Can energy development on tribal lands empower a people while powering the nation? And what impact will it have on their culture, economy and the environment? These Native-told energy stories offer a rare insight into the ideological battle shaping modern Indian country and further advances a deeper understanding of American Indian culture, which is too often under-reported, misunderstood or overlooked.
ALMOST AN ISLAND is a cinematic portrait of the Goodwins, an Inupiat family living above the Arctic Circle in Kotzebue, Alaska. Through observing three generations of one family over four years, the documentary explores what it means to be indigenous in the dramatically changing Arctic. Elmer Goodwin, 78, grew up in a sod house wearing animal skins. Now, his dog sled has transformed into a snow machine. His children are half white, but Elmer wants to teach his family everything he knows about being Inupiat. ALMOST AN ISLAND is an intimate portrayal of this multi-generational family, revealing their memories, dreams and goals, and challenging common stereotypes to show the Goodwins as complex, dignified individuals.
In the hour-long documentary STORIES I DIDN'T KNOW, Rita Davern examines an ugly reality at the heart of a Minnesotan family legend. While her family members have always been proud to say that their ancestors once owned Pike Island, a beautiful piece of land in Minnesota, the story of its acquisition is far less glorious than its profitability. Rita's attempts to understand what happened and why leads her on a journey that requires facing the complicated legacy of westward expansion in the United States.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
In this heartfelt episode, Whitney showcases unsung heroes making a profound difference with the gift they discovered.
Every year at Cape Alitak on Kodiak Island in southern Alaska, Sugpiat kids gather for Akhiok Kids Camp to connect with each other and celebrate the knowledge their ancestors cultivated for more than 7500 years. Unfortunately, a barrier lies between the kids and their ancestors - 200 years of colonial suppression that smashed their boats, scattered their technologies, and reduced their words to whispers. The Akhiok Kids Camp is part of the race against time to repatriate and reawaken Sugpiat knowledge and culture, creating a path to a more positive future.
Two ITO teens are challenged to discover and test their shooting skills using a variety of bows and arrows, then shotguns on sporting clays in the cactus outback of Arizona. They'll get professional instruction on bow and firearm safety plus shooting techniques before their skills are tested in their shooting competition... may the top gun (or bow) win!
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Nicholas Hankins paints an evening thunderstorm that calls back to Bob Ross's final episode of The Joy of Painting for inspiration; a dazzling sunset framed by dark clouds and trees. 
Bob Ross paints a big old barn which appears to be half-covered in a snowy setting of frostbitten foliage.
POCKET SKETCHING IS designed for both beginners and the advanced artist. Beginners can follow each episode and enjoy the fun of success, while the advanced artist finds a fast, totally portable, compact technique that goes anywhere. Each episode demonstrates a new skill. Nothing is threatening: the supplies are few, and everything's compact and portable with no clean-up. Pocket Sketching demonstrates how one can capture magic on paper in 25 minutes or less.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape. 
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
As Cecil tries to buy his way back into Bella's affections, Lucian and Constance acknowledge their mutual attraction. Elsewhere, Nish overcomes his qualms to help Gianluca strike a blow against Mussolini's Fascists with disastrous results.
Native women are leading, innovating, and inspiring in the arts, politics, and protecting the planet. NATIVE AMERICA explores the diverse ways they carry forward deep traditions to better their communities, their lands, and the world.
Celebrate the power of Native languages and the inspirational people who are saving them. From secret recordings to Star Wars films dubbed in Navajo, follow the revolutionary steps transforming Native America.
Esther finds members of her family who help her put together the pieces of the past. She returns to Montreal to confront her adoptive mother about the revelations that shine a light on their life and change the way they look at the past.
BRING HER HOME follows three Indigenous women - an artist, an activist and a politician - as they work to vindicate and honor their relatives who are victims in the growing epidemic of Missing and Murdered Indigenous Women. As they face the lasting effects of historical trauma, each woman searches for healing while navigating the oppressive systems that brought about this very crisis.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Patsy Cline's music has transcended generations, leaving an indelible mark on the cultural landscape of American music. With her unmistakable voice and heartfelt delivery, she became a trailblazer in country music and beyond, a crossover artist who paved the way for countless artists who have followed in her footsteps. Recorded at Cline's musical home at Nashville's legendary Ryman Auditorium, Patsy Cline: Walkin' After Midnight honors her legacy with her signature songs and memories from those she knew and influenced. Among the artists gathering to pay tribute are Wynonna, Ashley McBryde, Grace Potter, Beverly D'Angelo, Crystal Gayle, Pat Benatar & Neil Giraldo, Mickey Guyton, Kristin Chenoweth, Rita Wilson, Natalie Grant, Kellie Pickler, Pam Tillis, Tigerlily Gold, Reyna Roberts, Tami Neilson, Tiera Kennedy, Mandy Barnett, Annie Bosko and The Isaacs and Home Free. The program also features archival interviews and commentary from fellow artists and those who knew Patsy including her husband, Charlie Dick, and friends like Loretta Lynn, Dottie West, Roy Clark and Owen Bradley.
Grammy-winner Jennifer Nettles meets Seth Grumet, founder of Stomp the Monster, which he started during chemotherapy. Jennifer writes and performs a soaring anthem about Seth's life that leaves a surprised audience without a dry eye in the house.
Explore the evolution of album cover photography, from its roots in jazz and early rock 'n' roll, with anecdotes by art directors, musicians and the photographers responsible for some of the world's most iconic album covers.
Discover the uncensored and never-heard-before stories behind the amazing photographs that graced the front pages of music magazines and played a pivotal role in elevating music photography to iconic status.
Join award-winning singer-songwriter Emeli Sande as she discovers her grandparents' remarkable stories of wartime courage, spanning World War II, the Mau Mau insurgency in Kenya, and the fight for independence in Zambia.
Mister Rogers shows how people make construction paper and makes some paper chains. It can take a lot of trying to learn something the important thing is to keep trying.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
Inspired by meeting Supreme Court Justice Sonia Sotomayor, Alma tries to help her friends determine what's fair. / When Justice Sotomayor encourages Alma to be an umpire at a kickball game, Alma wonders if she made the right call about a play.
Lyla bakes a delicious cake without a recipe and needs to recreate it by figuring out the right ingredients. / Everett teaches his cat new tricks using sounds and symbols.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
Daniel Learns About Lizards - Daniel and Prince Wednesday discover a small lizard in Daniel's backyard. They have a lot of questions about the lizard. When they wonder and explore, they learn so many new things. Daniel Wonders About Trolley - Daniel and his friends learn more about their favorite Neighborhood Trolley! Strategy: When you wonder you can try to find out more.
105A Papa and Tia's Mariachi band is performing, but when a player can't come, Rosie jumps in to help. 105B Rosie wants to sing a corrido for the family talent show, but she struggles to find inspiration.
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Evia, the second-largest Greek island after Crete, is a culinary wonderland hiding in plain sight, just over an hour from Athens. Diane heads to this emerald jewel in search of mushrooms and other earthly delights. There, she takes an inspiring walk with a local mushroom forager who also happens to cultivate the world's favorite edible fungi and with him cooks up one of his favorite recipes for mushrooms "kritharoto," with orzo. Evia is also home to everything from great seafood to long-standing shepherding traditions, ancient spas and snow-capped mountains. Back in her own kitchen, mushrooms, wine and a few other local specialties play out in three delectable dishes she creates, inspired by the flavors of this nearby "secret" land. Mushroom "Kritharoto" w/Orzo; Manitaria Stifado - Wild Mushroom & Onion Stew Spicy Trahana Soup w/Fresh Seafood; Kapamas - Lamb In Aromatic Tomato Sauce.
Host Laura Theodore prepares Italian inspired, plant-based recipes featuring Spicy Eggplant Rollatini with Vegan Chive Ricotta served with Flavorful Brown Basmati Rice. For dessert, Maple-Espresso Chocolate Mousse is a decadent, super creamy pudding topped Vegan Tangerine Whipped Cream Topping.
Recalling strategy sessions led by Civil Rights leaders at Dooky Chase's Restaurant, Chef Leah Chase said, "we helped change the world over a bowl of gumbo and some fried chicken." This episode explores the role of the Chase family in the social history of New Orleans, with Creole Gumbo and Stewed Chicken from Chefs Dook and Zoe Chase, plus a companion cocktail by Eve Marie Haydel, the Grand D, in honor of her grandfather Edgar "Dooky" Chase Jr.
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly. Guest: Rhona Lang from Sydney, Australia; Recipes: Old Timey Brown Sugar Pie, Australian Meat Pie.
Prefabricated walls are set in place. The house is moved off temporary cribbing back into place over its new foundation. A structural engineer is onsite to solve a problem. Kevin and Tommy try Nashville's famous hot chicken.
Jenn assists a homeowner in choosing tropical trees for his backyard with the help of a fruit tree specialist; Nathan demonstrates a tool that makes asphalt roof work easier; Ross shares some home smart light products on the market today.
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
It's big character in small packages this week, starting with the MINI Countryman ALL4. We'll see what this redesign does for MINI's subcompact utility, and whether it's just as charming as ever. Then we'll switch over to the Hyundai Sonata Hybrid, a mid-size sedan recently refreshed inside and out. Plus, more "Your Drive" wisdom and Quick Spin shakedowns!
The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles.
Join us as we explore Ridgway, Pennsylvania. Nestled in the heart of the Pennsylvania Wilds, this hidden gem is a small town that's big on adventure, artistry, and natural beauty; At the cross-section where the Clarion River meets the creative spirit of chainsaw carvers.
In this episode, we explore Norton, the smallest incorporated city in Virginia, and the neighboring community of Wise.
In this episode Jerry shows his viewers how to begin the detailing and highlighting process of the walls and windows. Then he shows how to add the highlights to the edges of the roof, posts, and other areas of the house. Then he takes his script brush and begins adding cracks and miscellaneous details to the wood. He then finishes by explaining how to begin adding the bushes and vines around and on the house.
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
Master accordionist, Myron Floren, hosts this week's salute to the world's musicians and the dozens of instruments they play. Vocal numbers include "Hey Mr. Banjo" with Tanya, the girls, and Neil Levang, "I Love A Piano" with Gail Farrell, and Jack and Mary Lou bring a bit of comedy to "Piccolo Pete". The band shines on "The Bells of St. Mary's", "Trumpeter's Lullaby", and the show's theme "Strike Up the Band". The Polka Festival at the Welk Resort in Branson is the perfect backdrop for Myron's host segments as he entertains hundreds of polka band members from all across the United States.
RADIO BRISTOL'S FARM AND FUN TIME is a high-energy radio show recorded in front of a live studio audience each month at the Birthplace of Country Music Museum in Bristol, Tennessee/Virginia. Farm and Fun Time features contemporary roots music artists & segments that celebrate our diverse Appalachian culture.
Dwight Hawkins & The Piedmont Highballers/Songs From The Road Band.
The stage is set, and the ladies blow the doors off the venue. Listen and watch as Savannah, Sarah, along with Josh blister through an unscripted live show that leaves the onlookers thunderstruck. With amazingly tight family harmonies and powerful song selections. This show had everyone wanting more.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
The Country-Rock renegade performs "Damn Near Normal" and the title track off 9 Lives, plus fan-favorite hits including Platinum-certified "Drunk Driving," "Something to Talk About" and "Creeps."
Austin City Limits presents selected performances from the 23rd Annual Americana Awards & Honors, recorded live in Nashville.
This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
January 6th is King's Day, the traditional start of Carnival in New Orleans, but at Dooky Chase the date is celebrated as Queen's Day in honor of Chef Leah Chase who was born that day. Chef Zoe Chase, formally introduced at a Queen's Day banquet, and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen's Cake, dishes that are paired with Zoe's Dream, a cocktail creation from Eve Marie Haydel.
Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.
Holy Thursday is an important Creole tradition celebrated at Dooky Chase since 1973. The focus of the meal is a hearty meat-packed Gumbo Z'Herbes served before fasting begins on Good Friday. In addition to this labor of love, on this episode Chefs Dook Chase and Cleo Robinson also feature Fried Chicken, with a classic French 75 cocktail from Eve Marie Haydel.
Small towns hug the Danube - one of the world's most picturesque rivers - on its journey through Austria, Germany, and Slovakia to the Black Sea. Anchored by medieval fortresses, Leslie lets down her hair indulging in local delicacies in one village's castle tower. The steep river hillsides are laden with vineyards and apricot orchards producing world-class libations. Leslie explores this rich agricultural area, tasting and making the ancient and famed Linzertorte along the way.
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
It's moving day in Nashville, as the renovation of the 1920s brick cottage wraps up. The crew tours the interior, which doubled in livable space, and the new front yard, designed for Southern living. The location of the next project is revealed.
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
The quintessence of charming England is the "West Country": quaint Cotswold villages with their fine churches, manor homes, and gastropubs; Wells, England's smallest cathedral town; and the New Age capital of Glastonbury, with its legends of the Holy Grail and King Arthur. He finishes by pondering the dramatic prehistoric stone circles of Stonehenge and Avebury.
With paint brush, Bob Ross places a lonesome cabin in the middle of a wintry setting - respite for the snow-weary traveler.
In this episode of Classical Stretch, join Miranda Esmonde-White at the Zentropia Spa for a standing and floor workout to tone your full body and promote weight loss.
Breath creates space and lightness within. "Practice for Lightness" is an all-encompassing, gentle practice bringing mindfulness to the breath and body connection. As the breath guides the practice and coordinates with the movement of the body, the mind slows down, and the body feels lighter and more vibrant. This class strengthens you and helps improve flexibility as well as balance, and brings awareness to how our breath impacts how we feel and creates peace within.
Peppered cotton is a "shot" cotton fabric with a distinct warp and weave. The shimmery effect makes a striking quilt, and has the added benefit of having no "wrong" side, so it's worth using...Even if it unravels easily! On this episode, you'll learn techniques for handling this fabric, hear strip-piecing and foundation piecing tips, and find out the correct way to attach long strips to prevent waviness.
Sean explores New Mexico's artistic heritage and traces his own family roots in New Mexico, leading to a Native American connection and his painting "The Medicine Man."
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
It's moving day in Nashville, as the renovation of the 1920s brick cottage wraps up. The crew tours the interior, which doubled in livable space, and the new front yard, designed for Southern living. The location of the next project is revealed.
We all like our gardens to be as productive as possible for the time and energy we invest. But when it comes to getting the most out of what a garden can provide, Meg Cowden never misses an opportunity to push the limits. Despite the short growing season and challenging conditions of her cold western Twin Cities climate, she's obsessed with gardening and discovering new ways to grow more and do it better. You are sure to be impressed and inspired when you see the tips and techniques Meg puts into practice - all of which you can do too. Local Angle: Prepare to be amazed at home much food production comes out of this Twin Cities backyard garden. Not only does local Master Gardener, Meg Cowden grow a lot of food from her bountiful beds, the tips she shares on how to make the most of your gardening space and season will be a treat for anyone trying to do the same, especially when dealing with the challenges of a short growing season.
GardenSMART visits with an expert who provides great tips for success with roses, year after year. The queen of the garden has a reputation for being temperamental, but with a few helpful growing tips, your roses can perform like champs. Join us as we GardenSMART.
Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches.
Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara's family - homemade Chocolate Peppermint Bark.
Down the Bayou Hot Soft Shell Crab; Smothered Pork Chops with Wild Rice Plate Lunch; Couche Couche.
While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.
Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.
This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon!
This week on Simply Ming, we're using Miso, Ginger and Sushi rice to create two exquisite dishes. First Chef Tsai cooks salmon coated with Shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant, miso glaze, which he serves on top of sushi rice cakes. He also shakes up two versions of a cocktail, and Orange-Ginger Wine Spritzer, and a non-alcoholic version for Henry, an Orange Spritzer.
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
This is no ordinary picnic! Joanne and her Greek friend, Elias, share a rustic picnic as they pluck sea urchin directly from the Aegean, douse them with fruity virgin olive oil and the juice of tomato and enjoy them in the summer sun on the Greek island of Syros. Then, head back to Joanne's kitchen to cook up a few recipes that will inspire you to grab your picnic basket. Recipes: Santorini favas with capers and preserved lemons; Savory pie with chicken, greens, feta, dill and mint; Labne Layered in a Jar with Honey-Poached Figs and Salted Pistachios.
January 6th is King's Day, the traditional start of Carnival in New Orleans, but at Dooky Chase the date is celebrated as Queen's Day in honor of Chef Leah Chase who was born that day. Chef Zoe Chase, formally introduced at a Queen's Day banquet, and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen's Cake, dishes that are paired with Zoe's Dream, a cocktail creation from Eve Marie Haydel.
It's moving day in Nashville, as the renovation of the 1920s brick cottage wraps up. The crew tours the interior, which doubled in livable space, and the new front yard, designed for Southern living. The location of the next project is revealed.
Ross Trethewey investigates a homeowner's excessive winter dry air issue and solves it by installing a whole house humidifier system; Mauro Henrique often has to paint up to 80 shutters at a time on a job, so he shares his technique for quickly painting shutters in bulk; In Build It, Tom Silva and Kevin O'Connor create a triangular top outdoor end table out of teak wood.
Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
In the ninth installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the ecological nexus of North and South America - Costa Rica. Costa Rica is home to endless natural wonders: wild rivers, fire-spewing volcanoes, verdant rainforests and more species of animals and plants than found in the United States and Canada combined. Bangs attempts to uncover the secret to Costa Rica's success in preserving their small country's extraordinary biodiversity. He begins his journey on the Pacific side, where the Osa Peninsula encircles Corcovado National Park. Then, he explores the beaches at Punta Islita, Palo Verde National Park and the Monteverde Cloud Forest, before heading to Tortuguero National Park, a tropical rain forest on the Caribbean coast.
Arcing along the southeast coast of England, Rick travels from Canterbury (with its famous cathedral) to Dover (stoutly fortified from Roman times to the Battle of Britain). Then he hikes the trails that top the towering chalk cliffs of the South Downs, wander into the beachy resort of Brighton (England's Coney Island), and push on to Portsmouth, whose naval heritage has left it with the best collection of historic sailing ships anywhere.
In this episode, we feature favorite Indian recipes for the home kitchen. Milk Street Cook Josh Mamaclay shows Christopher Kimball how to make Butter Chicken, using cashews to make a creamy sauce. Then, Milk Street Cook Lynn Clark makes Potato and Green Pea Curry (Aloo Matar), demonstrating how curries are built by adding ingredients in a particular order, and Milk Street Cook Rayna Jhaveri makes Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
Who doesn't love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper inspired by Venice. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.
Celestino Gasca didn't exist until about 30 years ago. Now, this rural seaside town is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
The competition continues as the recipe swap challenge returns with the home cooks putting a spin on a fellow competitor's recipe. In the second round, the cooks share dishes inspired by a friend.
With paint brush, Bob Ross places a lonesome cabin in the middle of a wintry setting - respite for the snow-weary traveler.
Bob Ross teaches us to capture the exciting colors of autumn on canvas in this spectacular exhibition of trees.
In the ninth installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the ecological nexus of North and South America - Costa Rica. Costa Rica is home to endless natural wonders: wild rivers, fire-spewing volcanoes, verdant rainforests and more species of animals and plants than found in the United States and Canada combined. Bangs attempts to uncover the secret to Costa Rica's success in preserving their small country's extraordinary biodiversity. He begins his journey on the Pacific side, where the Osa Peninsula encircles Corcovado National Park. Then, he explores the beaches at Punta Islita, Palo Verde National Park and the Monteverde Cloud Forest, before heading to Tortuguero National Park, a tropical rain forest on the Caribbean coast.
Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.
You don't need to be a diehard Gators fan to get pumped up at a tailgate party. For sports lovers of all persuasions, a good barbecue makes the perfect prelude to the game. In this show, we explore how my home state, Florida, re-imagines three tailgate classics. Get ready for pork shooters stuffed with shrimp, cheese and Andouille sausage. Miami wings blasted with fire water. And luscious, smoky hamburgers like you've never experienced. (The secret? Lace them with CHOPPED barbecued brisket.) It's game on at Project Fire.