As Sir David Attenborough enters his 98th year, this unique and charming film documents the highlights of his incredible life. Follow Attenborough's journey from his boyhood days as a fossil hunter, through his early days as a host on Zoo Quest, to his programs using pioneering technology of the day such as 3D and 4K. This intimate portrait depicts Attenborough's years on the road, from the islands of the Galapagos to the mountains of Canada to the jungles of Borneo. Combining exclusive behind-the-scenes footage, candid interviews with Sir David on location, and stunning excerpts from his ground-breaking documentaries, this episode captures an Attenborough you have never seen before.
From the time our species first evolved, we've been on the move. Not content to stay in one place, we've schemed and invented and built our way from one place to the next. From affordable deep sea subs to flying taxis to next-gen space habitats, see how today's engineers are designing and building creative new ways for us to get all around - and even off - our planet.
The discovery of gold and silver artifacts in Laos leads to ancient sites of worship from the early days of the Khmer Empire.
Hear the extraordinary story of bravery and hope after Cyclone Idai strikes Mozambique. The world races to help rescue and support survivors from flooding on a biblical scale.
Hear shocking stories as another drought strikes Somalia. Mass migration, food shortages and malnutrition mean famine is a very real threat, but resolute humanitarians race to meet the basic needs of the most vulnerable.
Hear an epic tale of survival as one of the Caribbean's strongest hurricanes strikes The Bahamas. The government and international aid workers battle to meet the survivors' basic needs in the chaos of the aftermath.
Today's episode of Classical Stretch challenges your balance. Join Miranda Esmonde-White for a full body workout that strengthens your core and improves your balance.
16-and-a-Half Blocks - The Mobile Unit must bring a villain to The Big O's safe house. Curriculum: Mapping. Follow the Leader - The Mobile Unit goes undercover as villains to try and stop The Shadow. Curriculum: Deductive Reasoning.
While flying over the Amazon rainforest, the gang share a bowl of colorful jelly beans. Martin tells them that the jelly beans remind him of parrots. This confuses everybody until he says it's because parrots come in almost every color. Soon the bros are off on a creature mission to find as many colorful parrots as they can in the Amazon. Science Concept: Species diversification.
Inspired by meeting Supreme Court Justice Sonia Sotomayor, Alma tries to help her friends determine what's fair. / When Justice Sotomayor encourages Alma to be an umpire at a kickball game, Alma wonders if she made the right call about a play.
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel Learns About Lizards - Daniel and Prince Wednesday discover a small lizard in Daniel's backyard. They have a lot of questions about the lizard. When they wonder and explore, they learn so many new things. Daniel Wonders About Trolley - Daniel and his friends learn more about their favorite Neighborhood Trolley! Strategy: When you wonder you can try to find out more.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
The Wombats decide to celebrate a summer version of their favorite holiday - Halloween! / Zeke so wants to play in the snow, but it's summer and the Everything Emporium does not sell snow. Next best thing? Build Zeke a giant snow globe!
Donkey gives her new flower too much water, and it grows so big that it disrupts her garden and her pals' fun. Can she learn from her mistake to fix the problem?/When the wind ruins Donkey and Panda's Camp Buddy Buddy plan, they must change the plan.
When Pinkalicious loses her favorite button, they visit the Fairy Button Exchange in Fairyland to find it. / Peter is having trouble in the Pink Pong tournament, but he learns that music might be able to help him concentrate.
Sheri Castle heads to Old Orchard Creek Farm in Lansing, NC, to find fresh blueberries. She picks blue beauties with owners Walter Clark and Johnny Burleson and helps make a farmhouse blueberry pie. She shows us how to make blueberry parfaits with pistachio crumble and granola porridge with warm maple cream, and offers a hint about washing and freezing fresh blueberries.
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.
How do you make any dish even more delicious? Some would argue, just add cheese. To prove the point Sara's got two recipes elevated by our favorite milk product a French Onion Soup Burger topped with melty, gooey cheese and an equally gooey Alsatian Onion Pie with caramelized onions and melted Gruyere that puts it over the top. Later, we visit a dairy farm where the cows are treated like queens and then on 'Ask Sara', a homemade ricotta that's so easy you'll never get it in the store again. Recipes: French Onion Soup Burger; Homemade Ricotta; Alsatian Onion Pie.
Paros is the new Mykonos, or so savvy Greek travelers say. But not everyone embraces the newfound cosmopolitan aura of this sun-parched, beautiful Cycladic island. Diane sets out for Paros to find a young visionary farmer named Alkis Downward, who started out studying politics only to fall in love with dirt of the earthly kind! He has been tilling his family's land for five years and, together with his fiancee, has created a sustainable agriculture project on one of Greece's most touristed Aegean islands. In this episode, Diane discovers the sustainable food ways of Paros, and cooks up a few local specialties, including rabbit and a very traditional skate salad and air-dried mackerel. Back in her own kitchen, she prepares a Greek island meal that will make you want to sail straight to the Aegean. Lagostifado - Rabbit Stew; Salatouri - Skate Salad; Ktapodi Marinarismeno - Marinated Octopus, Dried Tomatoes & Capers; Revithosalata - Quinoa-Chickpea Salad.
It's all about making the Best Bite Ever on this week's episode of HOMEMADE LIVE!. Host Joel Gamoran inspires viewers to recreate some of the best things they ever ate. Rolling up his sleeves Joel makes a homemade version of a soup that literally changed his life. And Etsy Trend Expert Dayna Isom Johnson joins Joel in the studio sharing how to make her mom's mouthwatering fried egg rolls.
Every year at Cape Alitak on Kodiak Island in southern Alaska, Sugpiat kids gather for Akhiok Kids Camp to connect with each other and celebrate the knowledge their ancestors cultivated for more than 7500 years. Unfortunately, a barrier lies between the kids and their ancestors - 200 years of colonial suppression that smashed their boats, scattered their technologies, and reduced their words to whispers. The Akhiok Kids Camp is part of the race against time to repatriate and reawaken Sugpiat knowledge and culture, creating a path to a more positive future.
Explore the evolution of album cover photography, from its roots in jazz and early rock 'n' roll, with anecdotes by art directors, musicians and the photographers responsible for some of the world's most iconic album covers.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
NORFOLK AND WESTERN RAILWAY: STEAM, STEEL, AND STORYLINES. This documentary explores the rise of the Norfolk and Western Railway, its innovative steam engines, and its lasting impact on Roanoke and Southwest Virginia. From its role as a major employer to its transformation during the diesel era, the N&W's story remains a captivating chapter in 20th-century railroading.
NORFOLK AND WESTERN RAILWAY: STEAM, STEEL, AND STORYLINES. This documentary explores the rise of the Norfolk and Western Railway, its innovative steam engines, and its lasting impact on Roanoke and Southwest Virginia. From its role as a major employer to its transformation during the diesel era, the N&W's story remains a captivating chapter in 20th-century railroading.
During her 130-plus years in service, the "Grand Old Lady" has endured renovations and expansions, fires and strikes, and narrowly escaped demolition in the early 90's. "Hotel Roanoke: The Grand Old Lady on the Hill" tells the story of the rich heritage of this grand hotel and her cultural significance to the community.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
The Pointe-Au-Chien Indian Tribe has been fighting to hold on to its identity and culture after centuries of discrimination and systemic racism. Located on one of the five-fingered bayous in Terrebonne Parish, Louisiana (the fastest eroding basin in the U.S.), Pointe-Au-Chien is a small fishing community with one of the most unique histories and cultures in the state. The tribe of nearly 800 (current population) has lived on this bayou for centuries and, to this day, speak in an "Indian-French" dialect unique to this area. This small French-speaking tribe continues to comprise a distinct community despite colonization, land loss, lack of status as a federally recognized tribe, exploitation of the land and people, and denial of educational opportunities. Today, their fight for equality continues with the Terrebonne Parish School Board deciding in April 2021 to shut down their only elementary school as a cost-saving measure, forcing approximately 100 students to transfer to a school in another community. THE PRECIPICE traces the town's recovery and follows the tribe's federal recognition process as they plan to file their final petition in 2024.
Elemental: Reimagine Wildfire takes viewers on a journey with top experts and survivors to better understand how homes and communities ignite in fast moving wildfires and what steps we can take to prevent these disasters. Learn about the harrowing escape from Paradise, California; research examining why some homes burn and others don't; and Native American practices that have long used fire to restore landscapes and increase safety. Elemental explores the complicated relationship humans have with fire and how we can prepare our homes and communities.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
All across Alaska, Native cultures have depended on the abundant natural resources found there to support their families, cultures and ways of life. Now, however, those resources are growing scarce, and the people who have relied on them for centuries have to find new ways to adapt. Growing Native visits some of the many communities engaged in this familiar struggle - the struggle to maintain their traditions and ways of life, while continuing to thrive in a constantly changing world. Host Chris Eyre (Cheyenne Arapaho) meets Alaska Natives who thrive and survive in this complex environment.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Across human history, we have looked to the heavens and seen things that didn't make sense. Historian Greg Eghigian chronicles how those human experiences were translated by believers, skeptics, investigators and hoaxers in the aftermath of the Second World War into the UFO phenomenon we still talk about today.
The Pointe-Au-Chien Indian Tribe has been fighting to hold on to its identity and culture after centuries of discrimination and systemic racism. Located on one of the five-fingered bayous in Terrebonne Parish, Louisiana (the fastest eroding basin in the U.S.), Pointe-Au-Chien is a small fishing community with one of the most unique histories and cultures in the state. The tribe of nearly 800 (current population) has lived on this bayou for centuries and, to this day, speak in an "Indian-French" dialect unique to this area. This small French-speaking tribe continues to comprise a distinct community despite colonization, land loss, lack of status as a federally recognized tribe, exploitation of the land and people, and denial of educational opportunities. Today, their fight for equality continues with the Terrebonne Parish School Board deciding in April 2021 to shut down their only elementary school as a cost-saving measure, forcing approximately 100 students to transfer to a school in another community. THE PRECIPICE traces the town's recovery and follows the tribe's federal recognition process as they plan to file their final petition in 2024.
Elemental: Reimagine Wildfire takes viewers on a journey with top experts and survivors to better understand how homes and communities ignite in fast moving wildfires and what steps we can take to prevent these disasters. Learn about the harrowing escape from Paradise, California; research examining why some homes burn and others don't; and Native American practices that have long used fire to restore landscapes and increase safety. Elemental explores the complicated relationship humans have with fire and how we can prepare our homes and communities.
All across Alaska, Native cultures have depended on the abundant natural resources found there to support their families, cultures and ways of life. Now, however, those resources are growing scarce, and the people who have relied on them for centuries have to find new ways to adapt. Growing Native visits some of the many communities engaged in this familiar struggle - the struggle to maintain their traditions and ways of life, while continuing to thrive in a constantly changing world. Host Chris Eyre (Cheyenne Arapaho) meets Alaska Natives who thrive and survive in this complex environment.
The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.
Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery's Briana Holt, who shows him both the sweet and savory sides of her baking. First, they make Savory Kale and Two-Cheese Scones, with saltiness from cheddar and pecorino and a sweet counterpoint from dried currants. Then, they bake a Double Chocolate Cake with Honey-Rosemary Syrup, coating the cake with a sweet, herbal soak that perfectly complements the bittersweet chocolate.
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavors. She tries "the best tacos in Merida" at Wayan'e. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings. She has sorbet at a shop run by the same family for generations and tastes a unique Yucatecan liqueur at Casa D'Aristi. Recipes in Pati's Kitchen: Pea Soup with Basil and Mint Crema
Chef Missy loves Southwest Virginia cheerful cherries and a day of cherry preserves.
There are some recipes that make my memories so tangible it's as if I am transported through time. Fuzi With Chicken RaguÌ was a traditional Sunday dish for my family. As a child my Grandpa would treat us to an Orange Spritz like the one I show you. For a sweet finish, I have fond memories of frying up the dough for these St. Joseph's Zeppole. Feed the memories and cook to reminisce with me.
OYATE WOYAKA tells the story of the Lakota language history, loss and revitalization. The film touches on the deep history and spirituality of the language, the shocking history that caused Lakota to be on the verge of extinction and the modern efforts being made to bring language back to life and the immense challenges this effort faces.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce in this episode of BAKING WITH JULIA.
Mark explains finishes for brick and concrete; Jenn shows how to maintain a small backyard pond; Tom builds a three-legged Demilune table.
Hear the extraordinary story of bravery and hope after Cyclone Idai strikes Mozambique. The world races to help rescue and support survivors from flooding on a biblical scale.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Journalist Robert Reuben was 25 years old working as a Reuters News correspondent witnessing the invasion of Normandy during WWII.
Patti Little Bird is desperate to get her kids back, but she doesn't know where they have been taken. Eighteen years later, Bezhig/Esther is desperate to find her family. Both women are lost, tangled in the exact same place, decades apart.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
As Sir David Attenborough enters his 98th year, this unique and charming film documents the highlights of his incredible life. Follow Attenborough's journey from his boyhood days as a fossil hunter, through his early days as a host on Zoo Quest, to his programs using pioneering technology of the day such as 3D and 4K. This intimate portrait depicts Attenborough's years on the road, from the islands of the Galapagos to the mountains of Canada to the jungles of Borneo. Combining exclusive behind-the-scenes footage, candid interviews with Sir David on location, and stunning excerpts from his ground-breaking documentaries, this episode captures an Attenborough you have never seen before.
From the time our species first evolved, we've been on the move. Not content to stay in one place, we've schemed and invented and built our way from one place to the next. From affordable deep sea subs to flying taxis to next-gen space habitats, see how today's engineers are designing and building creative new ways for us to get all around - and even off - our planet.
The discovery of gold and silver artifacts in Laos leads to ancient sites of worship from the early days of the Khmer Empire.
Hear the extraordinary story of bravery and hope after Cyclone Idai strikes Mozambique. The world races to help rescue and support survivors from flooding on a biblical scale.
Hear shocking stories as another drought strikes Somalia. Mass migration, food shortages and malnutrition mean famine is a very real threat, but resolute humanitarians race to meet the basic needs of the most vulnerable.
Hear an epic tale of survival as one of the Caribbean's strongest hurricanes strikes The Bahamas. The government and international aid workers battle to meet the survivors' basic needs in the chaos of the aftermath.
Today's episode of Classical Stretch challenges your balance. Join Miranda Esmonde-White for a full body workout that strengthens your core and improves your balance.
16-and-a-Half Blocks - The Mobile Unit must bring a villain to The Big O's safe house. Curriculum: Mapping. Follow the Leader - The Mobile Unit goes undercover as villains to try and stop The Shadow. Curriculum: Deductive Reasoning.
While flying over the Amazon rainforest, the gang share a bowl of colorful jelly beans. Martin tells them that the jelly beans remind him of parrots. This confuses everybody until he says it's because parrots come in almost every color. Soon the bros are off on a creature mission to find as many colorful parrots as they can in the Amazon. Science Concept: Species diversification.
Inspired by meeting Supreme Court Justice Sonia Sotomayor, Alma tries to help her friends determine what's fair. / When Justice Sotomayor encourages Alma to be an umpire at a kickball game, Alma wonders if she made the right call about a play.
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel Learns About Lizards - Daniel and Prince Wednesday discover a small lizard in Daniel's backyard. They have a lot of questions about the lizard. When they wonder and explore, they learn so many new things. Daniel Wonders About Trolley - Daniel and his friends learn more about their favorite Neighborhood Trolley! Strategy: When you wonder you can try to find out more.
Arthur and his family are getting ready for Thanksgiving! But when Pal disappears to go on his own adventure, family, friends and the rest of Elwood City try to get Pal home. Will they be able to celebrate the best Thanksgiving yet?
The Wombats decide to celebrate a summer version of their favorite holiday - Halloween! / Zeke so wants to play in the snow, but it's summer and the Everything Emporium does not sell snow. Next best thing? Build Zeke a giant snow globe!
Donkey gives her new flower too much water, and it grows so big that it disrupts her garden and her pals' fun. Can she learn from her mistake to fix the problem?/When the wind ruins Donkey and Panda's Camp Buddy Buddy plan, they must change the plan.
When Pinkalicious loses her favorite button, they visit the Fairy Button Exchange in Fairyland to find it. / Peter is having trouble in the Pink Pong tournament, but he learns that music might be able to help him concentrate.
Sheri Castle heads to Old Orchard Creek Farm in Lansing, NC, to find fresh blueberries. She picks blue beauties with owners Walter Clark and Johnny Burleson and helps make a farmhouse blueberry pie. She shows us how to make blueberry parfaits with pistachio crumble and granola porridge with warm maple cream, and offers a hint about washing and freezing fresh blueberries.
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.
How do you make any dish even more delicious? Some would argue, just add cheese. To prove the point Sara's got two recipes elevated by our favorite milk product a French Onion Soup Burger topped with melty, gooey cheese and an equally gooey Alsatian Onion Pie with caramelized onions and melted Gruyere that puts it over the top. Later, we visit a dairy farm where the cows are treated like queens and then on 'Ask Sara', a homemade ricotta that's so easy you'll never get it in the store again. Recipes: French Onion Soup Burger; Homemade Ricotta; Alsatian Onion Pie.
Locals like to tell you that Christopher Columbus lived here, on this wealthy yet relatively undiscovered island in the Northeastern Aegean, made rich early on by its role in silk processing, shipping, the production of citrus fruits and as the only source of mastiha, a resinous superfood that is one of the Mediterranean's oldest, most significant ingredients. Chios also claims a wealth of food lore and Diane explores everything from beguiling mastiha, to the local pasta traditions to unique tomatoes, dangling like garlands of giant rubies against the renowned geometric patterns on medieval houses in the mastiha village of Pyrgi. She learns to make pasta and the island's tomato sauce from local cooks. The flavors of historic Chios waft into her kitchen inspiring her to cook up a succulent chicken and quince dish and an easy traditional black eyed pea salad with Mastiha vinaigrette. Kotopoulo me Kythonia - Chicken Braised with Quince; Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette; Handmade Makaronia Spartou - Greek Pasta.
It's all about making the Best Bite Ever on this week's episode of HOMEMADE LIVE!. Host Joel Gamoran inspires viewers to recreate some of the best things they ever ate. Rolling up his sleeves Joel makes a homemade version of a soup that literally changed his life. And Etsy Trend Expert Dayna Isom Johnson joins Joel in the studio sharing how to make her mom's mouthwatering fried egg rolls.
Every year at Cape Alitak on Kodiak Island in southern Alaska, Sugpiat kids gather for Akhiok Kids Camp to connect with each other and celebrate the knowledge their ancestors cultivated for more than 7500 years. Unfortunately, a barrier lies between the kids and their ancestors - 200 years of colonial suppression that smashed their boats, scattered their technologies, and reduced their words to whispers. The Akhiok Kids Camp is part of the race against time to repatriate and reawaken Sugpiat knowledge and culture, creating a path to a more positive future.
Explore the evolution of album cover photography, from its roots in jazz and early rock 'n' roll, with anecdotes by art directors, musicians and the photographers responsible for some of the world's most iconic album covers.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
NORFOLK AND WESTERN RAILWAY: STEAM, STEEL, AND STORYLINES. This documentary explores the rise of the Norfolk and Western Railway, its innovative steam engines, and its lasting impact on Roanoke and Southwest Virginia. From its role as a major employer to its transformation during the diesel era, the N&W's story remains a captivating chapter in 20th-century railroading.
NORFOLK AND WESTERN RAILWAY: STEAM, STEEL, AND STORYLINES. This documentary explores the rise of the Norfolk and Western Railway, its innovative steam engines, and its lasting impact on Roanoke and Southwest Virginia. From its role as a major employer to its transformation during the diesel era, the N&W's story remains a captivating chapter in 20th-century railroading.
During her 130-plus years in service, the "Grand Old Lady" has endured renovations and expansions, fires and strikes, and narrowly escaped demolition in the early 90's. "Hotel Roanoke: The Grand Old Lady on the Hill" tells the story of the rich heritage of this grand hotel and her cultural significance to the community.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Edgar "Dooky" Chase Jr., Chef Leah's husband, was a talented jazz trumpet player who at an early age led The Dooky Chase Orchestra. He befriended many famous musicians who dined at Dooky Chase, including Duke Ellington and Ray Charles. Chefs Dook Chase and Cleo Robinson salute the musically talented restaurateur with Bronzed Drum with Summer Vegetables, Stuffed Shrimp, and Custard Pie.
Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! The first move is to make Kale Salad with Avocado and Pistachios, as one of the best-selling salads at Felidia, it became part of Lidia's family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. To complete this quick and easy meal, it's no mess Cheesy Baked Chicken Wings. Join Lidia on the dance floor... of Lidia's Kitchen that is!
It's all about making the Best Bite Ever on this week's episode of HOMEMADE LIVE!. Host Joel Gamoran inspires viewers to recreate some of the best things they ever ate. Rolling up his sleeves Joel makes a homemade version of a soup that literally changed his life. And Etsy Trend Expert Dayna Isom Johnson joins Joel in the studio sharing how to make her mom's mouthwatering fried egg rolls.
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
PLAY explores the intersection of play and artistry, featuring Calder Kamin, Lorena Robletto, Roberto Benavidez, Schroeder Cherry, the Cotsen Children's Library, Chris Green, and the Skirball Cultural Center.
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert Adam Ried reveals our top picks for rolling pins. Test cook Morgan Bolling and host Toni Tipton-Martin bake up M&M Cookies.
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
On this episode of Classic Woodworking, host Tom McLaughlin welcomes his friend and neighbor David Lamb, a New Hampshire furniture master, to his shop. They share tips for making an end table out of contrasting walnut and butternut and this one is all about the details. David shows how to carve unique design elements while Tom heads to the lathe for some turning. A contemporary design, this end table provides a great opportunity to play with artistic details!
A vigorous and playful vinyasa flow practice fusing together different yoga disciplines that will make you feel strong and in harmony with yourself and your surroundings. The connection between the fluidity of the breath and the fluidity of the body is emphasized in this class. The class begins slowly and gently eases its way into a more challenging sequence, working the upper body and building core strength, with modifications clearly explained. The magical soundscape energizes and feeds the fluid flow. Remember to use your yoga practice to heal and meet yourself where you are.
In the Italian countryside, Rick connects with rustic, traditional culture: enjoying an agriturismo (farmhouse inn), seeing how prosciutto and pecorino cheese are made, and hiking down into deep and ancient wine cellars. He ends in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day. Like pilgrims, he explores its stony center before trekking to its awe-inspiring basilica, built on the tomb of the beloved saint.
Bob Ross teaches us the joy of painting with a bright, colorful sky, trees and cabin displayed on canvas!
Sunshine, Tinseltown, and legendary surfing - what's not to love about the City of Angels? We roll out the red carpet to some of L.A. 's secret destinations for nourishing body, mind and soul. Bianca takes a walk on the glitzy side at a Beverly Hills hotel famous for A-list organic facials, private yoga sessions and spa treatments to the stars. Then, surf's up for spiritual healing at the Self-Realization Fellowship Lake Shrine gardens in Pacific Palisades, where meditation, silence and the healing power of nature offer a welcome refuge from the city's hectic pace. Bianca takes a front-row seat at Vegan Fashion Week, while Michael cruises Venice Beach for a vegan fivecourse meal at a Michelin star restaurant where meat eaters bow down for a taste of the good life.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
No two fabric panels are manufactured the same, so how do you adapt a quilt pattern to work with the panel YOU have? Lori Thompson, executive director, of the Quilts of Valor Foundation, joins us to explain why quilt panels are so popular with veterans, and how you can make simple adjustments to make the measurements work. You'll hear tips about selecting fabrics to coordinate with your panel, when and how to miter strips, and how to make ever-useful Sawtooth Star blocks that can be swapped into most any design.
Find a photo of a painting or sketch you like. There is a reason you like it, usually subliminal. Copy it in 25 minutes or less. In the process you will find out why you picked it and how it was made. You will incorporate this in your own work in the future.
Easy to use finishing products are featured as the best way to keep furniture looking great. Tips and tricks make restoring furniture fast and rewarding. Learn the best way to fix most common furniture repair challenges.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi.
We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Banh Mi. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.
Mickela heads to The Bronx to meet with the largest Garifuna community in the United States, a people of Afro-Caribbean culture with Central American influences. She learns the dances and music that have miraculously survived generations of impossible odds, and she features the Casita Maria Center for Arts & Education and the local delicacies in the neighborhood.
Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing.
Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun.
The soothing sounds of a cascading waterfall come to mind in this charming Bob Ross landscape - directly out of the pacific northwest, and from Nicholas Hankins' brushes.
It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi.
We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Banh Mi. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.
No two fabric panels are manufactured the same, so how do you adapt a quilt pattern to work with the panel YOU have? Lori Thompson, executive director, of the Quilts of Valor Foundation, joins us to explain why quilt panels are so popular with veterans, and how you can make simple adjustments to make the measurements work. You'll hear tips about selecting fabrics to coordinate with your panel, when and how to miter strips, and how to make ever-useful Sawtooth Star blocks that can be swapped into most any design.
Find a photo of a painting or sketch you like. There is a reason you like it, usually subliminal. Copy it in 25 minutes or less. In the process you will find out why you picked it and how it was made. You will incorporate this in your own work in the future.
Easy to use finishing products are featured as the best way to keep furniture looking great. Tips and tricks make restoring furniture fast and rewarding. Learn the best way to fix most common furniture repair challenges.
In Sanskrit, the original language of yoga, the word for beauty is alamkara which roughly translates as "doing just enough." This concept is important in both our yoga practice and in our daily lives. Over-doing often leads to stress, burnout, or injury. On the other hand, under-doing means we haven't fulfilled our potential, and can lead to feeling unworthy or dissatisfied. In this class we explore what 100 percent or fullness means on any given day and for any given pose, while focusing on Revolved Triangle Pose.
No two fabric panels are manufactured the same, so how do you adapt a quilt pattern to work with the panel YOU have? Lori Thompson, executive director, of the Quilts of Valor Foundation, joins us to explain why quilt panels are so popular with veterans, and how you can make simple adjustments to make the measurements work. You'll hear tips about selecting fabrics to coordinate with your panel, when and how to miter strips, and how to make ever-useful Sawtooth Star blocks that can be swapped into most any design.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi.
We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Banh Mi. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.
Mickela heads to The Bronx to meet with the largest Garifuna community in the United States, a people of Afro-Caribbean culture with Central American influences. She learns the dances and music that have miraculously survived generations of impossible odds, and she features the Casita Maria Center for Arts & Education and the local delicacies in the neighborhood.
Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing.
Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun.
Recalling strategy sessions led by Civil Rights leaders at Dooky Chase's Restaurant, Chef Leah Chase said, "we helped change the world over a bowl of gumbo and some fried chicken." This episode explores the role of the Chase family in the social history of New Orleans, with Creole Gumbo and Stewed Chicken from Chefs Dook and Zoe Chase, plus a companion cocktail by Eve Marie Haydel, the Grand D, in honor of her grandfather Edgar "Dooky" Chase Jr.
Garlic Oysters; Oyster Tamales with Red Chili Sauce; Oyster Chowder.
Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa's most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, who just happens to live right down the street and specialize in another Sinaloan classic, jamoncillo - a soft, sweet candy that is made only of sugar and milk. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.
In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family's rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
Recalling strategy sessions led by Civil Rights leaders at Dooky Chase's Restaurant, Chef Leah Chase said, "we helped change the world over a bowl of gumbo and some fried chicken." This episode explores the role of the Chase family in the social history of New Orleans, with Creole Gumbo and Stewed Chicken from Chefs Dook and Zoe Chase, plus a companion cocktail by Eve Marie Haydel, the Grand D, in honor of her grandfather Edgar "Dooky" Chase Jr.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Stitch these textured blankets for that special little person who has captured your heart! We begin with the Highland Heather Baby Afghan with Rachel Alford. Next head to Lena Skvagerson's studio for the bead stitch crochet dishcloth. Last up is knitting the Heart of Mine Blanket with Kristin Omdahl. This Is the perfect afghan to keep your baby warm and cuddly!
Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun.
Joseph steps away from the usual in Myrtle Beach, South Carolina to discover why people come to "The Beach" for a vacation and stay for a lifetime. On this journey he learns about the cultural survival of the Gullah-Geechee African American community, kayaks the Waccamaw River, enjoys the beauty of Brookgreen Gardens, dances the "Shag" and tries his hand at surf fishing.
Mickela heads to The Bronx to meet with the largest Garifuna community in the United States, a people of Afro-Caribbean culture with Central American influences. She learns the dances and music that have miraculously survived generations of impossible odds, and she features the Casita Maria Center for Arts & Education and the local delicacies in the neighborhood.
The soothing sounds of a cascading waterfall come to mind in this charming Bob Ross landscape - directly out of the pacific northwest, and from Nicholas Hankins' brushes.