In this captivating tale, lion researcher Dr. Philip Stander follows three orphaned desert lion cubs as they navigate the harsh realities of survival in one of the world's most unforgiving places, Namibia's brutal Skeleton Coast. Stander's passion for these majestic creatures began 40 years ago, when he encountered a lone desert lioness on the Coast shores. But the desert lions soon disappeared from the region, and more than a decade later, he discovers a female cub called "Queen" whose life unlocks the survival secrets of desert lions. One day tragedy strikes the Queen's three granddaughters who become unexpectedly orphaned, and they embark on a harrowing journey through the empty desert facing starvation. Stander documents their every move, revealing the unique and complex relationship between land and marine predators.
Around the world, engineers are finding ingenious ways to amplify our abilities and senses - allowing us to access and shape the world way beyond our natural abilities. From helping a blind man see without the use of his eyes to building a sling so powerful it can shoot rockets into space, see why engineering just might be the closest thing to a superpower we humans have.
A recent discovery of gold and silver artifacts in Laos tells the story of the Khmer Empire and may point to a lost city of immense power and wealth older than the megacity of Angkor.
American Coup: Wilmington 1898 tells the little-known story of a deadly race massacre and carefully orchestrated insurrection in North Carolina's largest city in 1898 -- the only coup d'etat in the history of the US. Stoking fears of "Negro Rule," self-described white supremacists used intimidation and violence to destroy Black political and economic power and overthrow Wilmington's democratically-elected, multi-racial government. Dozens of Black residents were murdered, and thousands were banished. The story of what happened in Wilmington was suppressed for decades until descendants and scholars began to investigate. Today, many of those descendants -- Black and White -- seek the truth about this intentionally buried history.
Henry Louis Gates, Jr. helps musician Pharrell Williams and filmmaker Kasi Lemmons uncover extraordinarily rare first-person accounts of their enslaved ancestors.
Your feet are the foundation of your body - without strong, healthy, pain-free feet you cannot achieve a strong, healthy, pain-free body. Join Miranda Esmonde-White for a foot strengthening Classical Stretch workout.
Oswald in the Machine - Oswald has to go undercover as a robot to enter a villain warehouse run by robots. Curriculum: Coding. The B-Team - The Mobile Unit learns how things might have been if they hadn't joined the team. Curriculum: Addition and Doubling.
When the Wild Kratts head out looking for Black bears, Aviva keeps seeing a fleeting glimpse of what she thinks is a ghostly white bear. The gang soon realizes that they have stumbled across the rare Spirit Bear of the Northern Pacific. But celebration turns to dismay when they encounter new villain, Ms. Paisley Paver, CEO of Pave Nature Incorporated, and discover her plans to turn the island into a Mega Storage facility. Science Concept: Generic differences.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
When Carl's growing plushie collection starts taking over his bedroom, he turns to his friends to help him get organized. / Carl's bouncy balls have escaped, and they are bounce-bounce-bouncing all over the neighborhood.
Daniel Takes His Time - Grandpere is visiting Daniel and they are baking raisin bread together. Daniel learns that sometimes it's good to take your time, and it can be worth the wait. Sometimes It's Good to Go Slow - Daniel's class is going on a nature walk. The group learns that sometimes it's good to go slow: seeing, hearing, and smelling the environment around you. You never know what you'll find! Strategy: Sometimes it's good to go slow.
It's Recycling Day, so Rosie becomes a recycling kid, but she accidentally recycles Crystal's art project. / When Rosie and Javi find a monarch butterfly in the backyard, they try to figure out what it needs so it can flutter again.
Elmo, Abby, Tamir, and Rudy are playing Simon Says. Reporter Grover pops in and asks if they can be friends since they're in different grades. They tell him that even though they're different ages, they can still be friends because they still like doing lots of things together. Reporter Grover then sees Gordon and Nina cheering for different baseball teams. He asks if they can still be friends and they tell him yes. Reporter Grover then sees Ji-Young and Rosita riding different things. He wonders if they can still be friends. Yes, they are! Reporter Grover learns that you can be different ages, cheer for different sports teams, like to do different things and still be friends, enjoying making art, gardening, singing, and playing together.
The Wombats battle sea monsters, surfing scoundrels and pointy rocks on their way to make a sandwich delivery. And Mr. E's day is saved when he buys a robot to hand out balloons - though it's soon unsaved when he messes up its programming.
Gameshow Gator wants to make up a new game everybody can play. The pals help him find a way to include everyone./Nothing is going right for Panda this morning, and Donkey gets some bad news. They remind each other that they can cheer themselves up.
Jasmine, Lila and Pinkalicious are inspired by fashion designs to create their own, unique outfits! But when Pinkalicious' design comes apart at the seams, she learns that with a little innovation, she can create an even more pinkaperfect dress! / A baby pinka bear has been born at Pinkville Zoo! Pinkalicious, Peter and friends bring home-made baby gifts to the new arrival, who turns out to be a shy little cub. Pinkalicous learns that with a little patience - and some sweet singing - the baby pinka bear is ready to say hello!
Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary Smoky Mountain hams and bacon. Allan and his wife, Sharon, make two-ingredient biscuits and red-eye gravy, and Sheri gives a tip on using all the parts of a country ham.
Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, we get a lesson on simple pasta shapes and Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of carbonara and Amatriciana.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown. You won't find a quicker weeknight meal than his fancy sounding Tagliatelle con Crema di Parmigiana Passata. Sara's Parsley and Asparagus salad makes it a meal. Later, Sara cooks with Italian American chef Joey Campanaro. His Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion is easy enough for a weeknight, fancy enough for a dinner party. Recipes: Tagliatelle con Crema di Parmigiana Passata; Parsley and Asparagus Salad; Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion.
In this episode, we visit Corfu for an exploration of the island's unusual blend of Greek and Italian cooking. The Venetians ruled this lush island in the Ionian for more than 400 years and left an indelible stamp on its cuisine. To a lesser extent, so did the English, who administered the islands in the 19th century, as well as the French and Russians. Diane explores the rich, multi-faceted cuisine of Corfu, makes the Venetian-inspired tangy meat dish soffrito with a well-known local cook, learns about a simple orange salad and local Jerusalem artichokes, visits the 16th century kitchen of an old noble family, and discovers a kumquat farm for a taste of Corfu's most famous fruit. In the market she finds ouzo-infused figs wrapped in fig leaves, local fish varieties and much more. In her own kitchen, she cooks up a Corfiot storm of mixed braised greens with feta, a famed island fish stew called bourtheto (from the Italian brodetto), and a favorite from a bygone era: Venetian pastitsio, reworked for the modern cook. Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce; Orange Salad with Hot Paprika & Olive Oil; Jerusalem Artichoke Salad; Tsigareli - Braised Greens w/Tomato & Feta Bourtheto - Garlicky Fish & Leek Stew; Venetsianiko Pastitsio.
This week's episode of Homemade Live! Is all about recipe redemption! Host Joel Gamoran proves you can get a second chance tackling recipes that went terribly wrong. Joining Joel is bestselling cookbook author Kenji Lopez-Alt who dishes on his worst gnocchi nightmare. And Joel finally gets a chance to make a meal that's been 20 years in the making.
Stakes are high as teams prepare for statewide civics competitions; only the winners will advance to the final round in Washington, D.C. Students must balance personal challenges and tricky team dynamics, pushing themselves to the limit.
Cats of Malta celebrates the island's stray cats and the people who, through volunteering, art, and community spirit, show the cats unconditional love and support.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Canning has been and continues to be an important part of living in Appalachia, either in the home or now industrialized. Join us on a visit to local canneries to learn about the history and see the way the time-honored tradition is thriving today.
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
Narrated by actor Kevin Bacon, DAD'S SECRET WAR: FRANCE 1944 focuses on two top-secret World War II organizations - the OSS (Office of Strategic Services) and the British SOE (Special Operations Executive) , American and British organizations responsible for silent, unseen, highly classified missions of critical importance to defeating the Nazis. The documentary shares the riveting, true story of an American who joined the British SOE and was parachuted into France with a small team just after D-Day to organize the French Resistance into a cohesive army. The mission was to stop Germany's most feared troops from reaching Normandy in the days after the D-Day landings of June 6, 1944. While missions such as this were classified as "Top Secret" by the American OSS and "Most, Most Secret" by Britain's SOE, some records were partially declassified in 1998, revealing the collective courage, risks, failures, and successes of the brave men and women who volunteered to be secret agents.
The NMT crew suffer through this 1971 micro-budget retread of "Creature From The Black Lagoon" wherein a team of scientists discover the titular beast, a half man-half octopus, deep in the Mexican swamps.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
In FINDING HER BEAT, a master of Japanese drumming and a Korean adoptee from Minnesota boldly convene an all-female troupe to perform Taiko, the Japanese drumming art that has been off-limits to women for centuries. As the early menace of COVID rumbles in the background, the group faces down hurdles to prepare for a historic performance in snowy St. Paul. Buoyed by dynamic drum performances and do-or-die spirit, FINDING HER BEAT is an energizing and uplifting story of music, cultural expression, and sisterhood.
Riddled with survivor's guilt after his unit lost 17 men during "Operation Enduring Freedom" in Afghanistan, Marine veteran Anthony Marquez makes it his mission to reconnect with the Gold Star families of the fallen. By carving and hand-delivering a battlefield cross for each of the families affected by loss, Anthony finds the path to heal himself.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Venture to the Pacific Northwest to capture the stories of ongoing traditions and perseverance of its original inhabitants. For the tribes of this region, water is life. The rivers that crisscross this land were the highways for trade and fresh water grocery stores for thousands of years. Today, tribes celebrate their cultures by participating in a yearly canoe journey, an opportunity for people to gather and travel to all the places their ancestors once inhabited. From totem poles, to language preservation to traditional crafts, host Chris Eyre (Cheyenne Arapaho) discovers the wilds of the North.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
In her book, "Rethinking Rescue," Carol Mithers tells the story of unhoused people and pets in Los Angeles, identifying the often-ignored link between animal and human suffering.
In FINDING HER BEAT, a master of Japanese drumming and a Korean adoptee from Minnesota boldly convene an all-female troupe to perform Taiko, the Japanese drumming art that has been off-limits to women for centuries. As the early menace of COVID rumbles in the background, the group faces down hurdles to prepare for a historic performance in snowy St. Paul. Buoyed by dynamic drum performances and do-or-die spirit, FINDING HER BEAT is an energizing and uplifting story of music, cultural expression, and sisterhood.
Riddled with survivor's guilt after his unit lost 17 men during "Operation Enduring Freedom" in Afghanistan, Marine veteran Anthony Marquez makes it his mission to reconnect with the Gold Star families of the fallen. By carving and hand-delivering a battlefield cross for each of the families affected by loss, Anthony finds the path to heal himself.
Venture to the Pacific Northwest to capture the stories of ongoing traditions and perseverance of its original inhabitants. For the tribes of this region, water is life. The rivers that crisscross this land were the highways for trade and fresh water grocery stores for thousands of years. Today, tribes celebrate their cultures by participating in a yearly canoe journey, an opportunity for people to gather and travel to all the places their ancestors once inhabited. From totem poles, to language preservation to traditional crafts, host Chris Eyre (Cheyenne Arapaho) discovers the wilds of the North.
The historical link between Latin American and New Orleans can be seen in the city's architecture and tasted in its cuisine. In this episode, the Kitchen Queens celebrate the long-standing culinary heritage with Seafood Campechana, Habana Salad and Potato, Squash and Poblano Tacos.
This episode looks at Argentinian techniques and flavors, from perfectly cooked meat to an eye-catching salad. First, it's Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce. Then, Milk Street Cook Catherine Smart makes a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Christopher Kimball shows us how to make Caramelized Pork with Orange and Sage, broiling sugar-and-spice crusted tenderloin for a quick supper.
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.
In Tekit, or "The Capital of the Guayabera," Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father. Recipes in Pati's Kitchen: Edam Cheese Potato Gallette; Tequila and Lime Flat Iron Steak Tips
Chef Missy immerses herself in Southwest Virginia soil along with collards & beauty greens.
There's always room for one more chair at my table and room to play with a recipe. I put a twist on my aunt's traditional recipe with my Manilla Clams Triestina. My grandmother Rosa inspired this Warm Escarole Salad with Cannellini Beans and Mackerel. Prosciutto and peas are a match made in heaven and dress my Chicken Scaloppine. Get comfortable in the kitchen with me, and pull up a chair!
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.
Ask This Old House team members talk about their fathers as mentors; Richard and Ross explain airflow in buildings; Tom finishes a baseball bat display case.
Discover how a new awareness of nature is helping to restore ecosystems from Panama to China to Mozambique. See how innovative actions are being taken to repair man-made damage and restore reefs, rivers, animal populations and more.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Southwestern New Hampshire's iconic Mount Monadnock attracts visitors from all over the world. It has inspired artists, athletes and nature lovers for millennia. This film explores the reasons why.
Esther finds her adoption papers, and a news clipping that evokes memories on the Long Pine Reserve, before she was adopted. Determined to learn more, she uproots her life, sacrificing everything in search of her family and who she is.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
In this captivating tale, lion researcher Dr. Philip Stander follows three orphaned desert lion cubs as they navigate the harsh realities of survival in one of the world's most unforgiving places, Namibia's brutal Skeleton Coast. Stander's passion for these majestic creatures began 40 years ago, when he encountered a lone desert lioness on the Coast shores. But the desert lions soon disappeared from the region, and more than a decade later, he discovers a female cub called "Queen" whose life unlocks the survival secrets of desert lions. One day tragedy strikes the Queen's three granddaughters who become unexpectedly orphaned, and they embark on a harrowing journey through the empty desert facing starvation. Stander documents their every move, revealing the unique and complex relationship between land and marine predators.
Around the world, engineers are finding ingenious ways to amplify our abilities and senses - allowing us to access and shape the world way beyond our natural abilities. From helping a blind man see without the use of his eyes to building a sling so powerful it can shoot rockets into space, see why engineering just might be the closest thing to a superpower we humans have.
A recent discovery of gold and silver artifacts in Laos tells the story of the Khmer Empire and may point to a lost city of immense power and wealth older than the megacity of Angkor.
American Coup: Wilmington 1898 tells the little-known story of a deadly race massacre and carefully orchestrated insurrection in North Carolina's largest city in 1898 -- the only coup d'etat in the history of the US. Stoking fears of "Negro Rule," self-described white supremacists used intimidation and violence to destroy Black political and economic power and overthrow Wilmington's democratically-elected, multi-racial government. Dozens of Black residents were murdered, and thousands were banished. The story of what happened in Wilmington was suppressed for decades until descendants and scholars began to investigate. Today, many of those descendants -- Black and White -- seek the truth about this intentionally buried history.
Henry Louis Gates, Jr. helps musician Pharrell Williams and filmmaker Kasi Lemmons uncover extraordinarily rare first-person accounts of their enslaved ancestors.
Your feet are the foundation of your body - without strong, healthy, pain-free feet you cannot achieve a strong, healthy, pain-free body. Join Miranda Esmonde-White for a foot strengthening Classical Stretch workout.
Oswald in the Machine - Oswald has to go undercover as a robot to enter a villain warehouse run by robots. Curriculum: Coding. The B-Team - The Mobile Unit learns how things might have been if they hadn't joined the team. Curriculum: Addition and Doubling.
When the Wild Kratts head out looking for Black bears, Aviva keeps seeing a fleeting glimpse of what she thinks is a ghostly white bear. The gang soon realizes that they have stumbled across the rare Spirit Bear of the Northern Pacific. But celebration turns to dismay when they encounter new villain, Ms. Paisley Paver, CEO of Pave Nature Incorporated, and discover her plans to turn the island into a Mega Storage facility. Science Concept: Generic differences.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
When Carl's growing plushie collection starts taking over his bedroom, he turns to his friends to help him get organized. / Carl's bouncy balls have escaped, and they are bounce-bounce-bouncing all over the neighborhood.
Daniel Takes His Time - Grandpere is visiting Daniel and they are baking raisin bread together. Daniel learns that sometimes it's good to take your time, and it can be worth the wait. Sometimes It's Good to Go Slow - Daniel's class is going on a nature walk. The group learns that sometimes it's good to go slow: seeing, hearing, and smelling the environment around you. You never know what you'll find! Strategy: Sometimes it's good to go slow.
It's Recycling Day, so Rosie becomes a recycling kid, but she accidentally recycles Crystal's art project. / When Rosie and Javi find a monarch butterfly in the backyard, they try to figure out what it needs so it can flutter again.
Elmo, Abby, Tamir, and Rudy are playing Simon Says. Reporter Grover pops in and asks if they can be friends since they're in different grades. They tell him that even though they're different ages, they can still be friends because they still like doing lots of things together. Reporter Grover then sees Gordon and Nina cheering for different baseball teams. He asks if they can still be friends and they tell him yes. Reporter Grover then sees Ji-Young and Rosita riding different things. He wonders if they can still be friends. Yes, they are! Reporter Grover learns that you can be different ages, cheer for different sports teams, like to do different things and still be friends, enjoying making art, gardening, singing, and playing together.
The Wombats battle sea monsters, surfing scoundrels and pointy rocks on their way to make a sandwich delivery. And Mr. E's day is saved when he buys a robot to hand out balloons - though it's soon unsaved when he messes up its programming.
Gameshow Gator wants to make up a new game everybody can play. The pals help him find a way to include everyone./Nothing is going right for Panda this morning, and Donkey gets some bad news. They remind each other that they can cheer themselves up.
Jasmine, Lila and Pinkalicious are inspired by fashion designs to create their own, unique outfits! But when Pinkalicious' design comes apart at the seams, she learns that with a little innovation, she can create an even more pinkaperfect dress! / A baby pinka bear has been born at Pinkville Zoo! Pinkalicious, Peter and friends bring home-made baby gifts to the new arrival, who turns out to be a shy little cub. Pinkalicous learns that with a little patience - and some sweet singing - the baby pinka bear is ready to say hello!
Sheri creates a country ham salad and a peach and lemony ricotta salad. She heads to Madisonville, Tennessee, to meet Allan Benton, the King of Country Ham, who shares secrets about his legendary Smoky Mountain hams and bacon. Allan and his wife, Sharon, make two-ingredient biscuits and red-eye gravy, and Sheri gives a tip on using all the parts of a country ham.
Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, we get a lesson on simple pasta shapes and Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of carbonara and Amatriciana.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown. You won't find a quicker weeknight meal than his fancy sounding Tagliatelle con Crema di Parmigiana Passata. Sara's Parsley and Asparagus salad makes it a meal. Later, Sara cooks with Italian American chef Joey Campanaro. His Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion is easy enough for a weeknight, fancy enough for a dinner party. Recipes: Tagliatelle con Crema di Parmigiana Passata; Parsley and Asparagus Salad; Dijon Scallion Lamb Chops with Parmesan, Watercress and Pickled Onion.
In this episode, Diane meets up with ultramarathoner and friend Dean Karnazes, who is in Messinia to run the Navarino Challenge. She dares to take a run with him, and on the road he helps Diane hone her technique, sharing healthy eating and running tips as they enjoy a jog through nature. Together they make a simple Greek salad with local ingredients and enjoy surroundings that exemplify perfect Mediterranean living. Back in her kitchen, Diane cooks up a very healthy plant-forward Messinian meal, with lots of olive oil, beans and greens. Super Food Cabbage Salad; Classic Greek Salad; Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins; Gigantes Baked with Spinach & Feta.
This week's episode of Homemade Live! Is all about recipe redemption! Host Joel Gamoran proves you can get a second chance tackling recipes that went terribly wrong. Joining Joel is bestselling cookbook author Kenji Lopez-Alt who dishes on his worst gnocchi nightmare. And Joel finally gets a chance to make a meal that's been 20 years in the making.
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
Cats of Malta celebrates the island's stray cats and the people who, through volunteering, art, and community spirit, show the cats unconditional love and support.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
Narrated by actor Kevin Bacon, DAD'S SECRET WAR: FRANCE 1944 focuses on two top-secret World War II organizations - the OSS (Office of Strategic Services) and the British SOE (Special Operations Executive) , American and British organizations responsible for silent, unseen, highly classified missions of critical importance to defeating the Nazis. The documentary shares the riveting, true story of an American who joined the British SOE and was parachuted into France with a small team just after D-Day to organize the French Resistance into a cohesive army. The mission was to stop Germany's most feared troops from reaching Normandy in the days after the D-Day landings of June 6, 1944. While missions such as this were classified as "Top Secret" by the American OSS and "Most, Most Secret" by Britain's SOE, some records were partially declassified in 1998, revealing the collective courage, risks, failures, and successes of the brave men and women who volunteered to be secret agents.
The NMT crew suffer through this 1971 micro-budget retread of "Creature From The Black Lagoon" wherein a team of scientists discover the titular beast, a half man-half octopus, deep in the Mexican swamps.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Chef Leah Chase grew up in Madisonville, Louisiana, a small community on the Tchefuncte River, across Lake Pontchartrain from New Orleans. Chefs Dook Chase and Cleo Robinson, Leah's niece, tap into Leah's farm to table upbringing with Okra Gumbo, and Farm Raised Catfish and Grits. A Bloody Mary eye opener from Eve Marie Haydel features garden fresh ingredients.
Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?!
This week's episode of Homemade Live! Is all about recipe redemption! Host Joel Gamoran proves you can get a second chance tackling recipes that went terribly wrong. Joining Joel is bestselling cookbook author Kenji Lopez-Alt who dishes on his worst gnocchi nightmare. And Joel finally gets a chance to make a meal that's been 20 years in the making.
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.
Lidia loves to try new foods and encourages us to do the same and embrace the new! Her grandson Lorenzo Manuali joins her to make simply sweet Gorgonzola Celery. She carries on the culinary adventure with a Pumpkin Risotto, a sweet creamy dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks up Liver Venetian-Style with a mushroom onion sauce. Whether you've tried them before or not, Lidia hopes you'll love these recipes just like her!
Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant! And Lidia is ready to celebrate with you, starting with her Winter Panzanella. A mix of warm roasted vegetables is tossed with bread and kale to make one creative winter take on the traditional bread salad. Then Lidia's granddaughter, Julia Manuali, stops by the kitchen to make a Crespelle Bar, a fun, festive way to treat guests to a sweet finish to any meal. And during the holidays, Lidia's mother, Grandma Erminia, was the expert maker of these Farina Gnocchi. All you need is a good stock to cook them and let the celebration begin! Like Lidia says, what's a celebration without lots of food?!
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
Host Tom McLaughlin shares his technique for making a Craftsman-style dining chair out of white oak on this episode of Classic Woodworking. It's an example of mortise and tenon chair construction employing peg joinery and traditional chair making, amplified with details that modernize the honest construction of the Craftsman period. Tom will also add an upholstered seat to the piece, helping make this chair both functional and comfortable.
This all level vinyasa practice will strengthen, improve flexibility and balance, and open your heart. Nestled in the gorgeous sunlight spilling through the leaves of a stoic tree, the heart opening vinyasa will guide you through a fluid practice connecting the breath with the body and solidifying your connection with the earth, which is also enhanced by the heartfelt drumming of Master Guinean Drummer Namory Keita. There is the perfect balance between focus on alignment and building the right structure while also keeping awareness of the energy that's opening up in the body. The practice will nurture, challenge and empower you to embrace your highest version of self.
A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever.
Bob Ross paints a big old barn which appears to be half-covered in a snowy setting of frostbitten foliage.
Dust off your mid-century threads for a trip back in time to the hottest ticket in town: Palm Springs Modernism Week. With a mission of preserving historic design, fashion and culture, this sustainable event attracts mindful travelers each year from around the globe. Learn how to roll in style at a vintage RV show. Take a walking history tour of iconic architecture at swanky pads like the Dinah Shore Estate. Indulge in tasty bites at a mid-century diner with a vegan twist, then make a beeline to Palms Springs' Vintage market, where throwback fashion, furniture and upcycled textiles set the table for a perfect day of mid-mod shopping.
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style.
Too much 'stuff' will wreak anything and take too much time. Find what caught your eye. Stay within 25 minutes. The sketch will remind you of everything you didn't sketch right down to the smells.
Sized to hold a king's ransom, yet ideal for any home treasure. A homemade router table box joint jig is demoed with beautiful precision. The shell carving is created with just one chip carving knife. Plus, a custom top is formed with a scrub plane. A fun gift idea!
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
Hispanic and Latinx communities span the entire city! From the historic and artistic "Loisaida" (Lower East Side) neighborhood, to dancing Dominican bachata in Central Park, to dancing tango at the Astoria Tango House in Queens, to drumming the powerful samba reggae rhythms with Batalá, Mickela travels through the boroughs to get a taste of these Latinx flavors!
Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city.
Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.
Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style.
Too much 'stuff' will wreak anything and take too much time. Find what caught your eye. Stay within 25 minutes. The sketch will remind you of everything you didn't sketch right down to the smells.
Sized to hold a king's ransom, yet ideal for any home treasure. A homemade router table box joint jig is demoed with beautiful precision. The shell carving is created with just one chip carving knife. Plus, a custom top is formed with a scrub plane. A fun gift idea!
Everything in life pulses in a pattern of dualities...birth and death, day and night, yes and no. On our yoga mats the primary relationship we work with is between contraction and expansion. In poses, we contract muscles to find steadiness while simultaneously expanding through our bones to experience freedom. Understanding this pulsation within our body helps manage the inevitable ups and downs of life. Today's class explores this connection in Triangle Pose.
Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style.
Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.
Get up close and personal with Cuban culture. Get rolling at a cigar speakeasy; visit NJ's "Havana on the Hudson" to learn the secret to the perfect Cubano sandwich; hear from an activist paving the way for the next generation of Cuban Americans and more.
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
Hispanic and Latinx communities span the entire city! From the historic and artistic "Loisaida" (Lower East Side) neighborhood, to dancing Dominican bachata in Central Park, to dancing tango at the Astoria Tango House in Queens, to drumming the powerful samba reggae rhythms with Batalá, Mickela travels through the boroughs to get a taste of these Latinx flavors!
Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city.
Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.
January 6th is King's Day, the traditional start of Carnival in New Orleans, but at Dooky Chase the date is celebrated as Queen's Day in honor of Chef Leah Chase who was born that day. Chef Zoe Chase, formally introduced at a Queen's Day banquet, and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen's Cake, dishes that are paired with Zoe's Dream, a cocktail creation from Eve Marie Haydel.
Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers.
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilization, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth.
January 6th is King's Day, the traditional start of Carnival in New Orleans, but at Dooky Chase the date is celebrated as Queen's Day in honor of Chef Leah Chase who was born that day. Chef Zoe Chase, formally introduced at a Queen's Day banquet, and Chef Dook Chase prepare Seafood Stew, Fish Cakes with Citrus Beurre Blanc and Queen's Cake, dishes that are paired with Zoe's Dream, a cocktail creation from Eve Marie Haydel.
Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! The first move is to make Kale Salad with Avocado and Pistachios, as one of the best-selling salads at Felidia, it became part of Lidia's family meals at home. Then, Lidia makes her go-to sauce, Marinara, with her grandson, Ethan. To complete this quick and easy meal, it's no mess Cheesy Baked Chicken Wings. Join Lidia on the dance floor... of Lidia's Kitchen that is!
What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!
Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg.
Joseph travels to Little Rock, Arkansas to explore the spirit, perseverance and determination of the people who have made the banks of the Arkansas River their home both past and present. From the indigenous Plum Bayou mound-builders to Spanish and French explorers to ground-breaking civil rights activists to a governor turned president, Joseph soaks in the rich history of this Southern city.
Hispanic and Latinx communities span the entire city! From the historic and artistic "Loisaida" (Lower East Side) neighborhood, to dancing Dominican bachata in Central Park, to dancing tango at the Astoria Tango House in Queens, to drumming the powerful samba reggae rhythms with Batalá, Mickela travels through the boroughs to get a taste of these Latinx flavors!
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.