Transylvania - a region in central Romania that most people have heard of but few can place on a map. It is a land of mystery and mythology and home to some of the biggest wolf packs in the world who roam across seemingly endless untouched mountain ranges. It is a sanctuary to vast ancient forests that have never seen a chainsaw and are the realm of the magnificent lynx and European brown bear. It is a land where crumbling medieval villages abandoned by humans long ago have been resettled by elegant storks - the mythical child-bearers of olden times. There are bats in the crumbling castles, and in the Basilica, we follow one family of mouse-eared bats as they struggle to bring up their fragile young in the ruined walls.
From meteorites that impact Earth, to a moon that orbits backwards, to an imposter lurking in the asteroid belt, a variety of strange, wandering worlds are rewriting what we know - and even how we think about - our solar system.
A terrifying discovery: A skeleton dating from 1650 buried with a sickle across her neck and giant padlock on her toe - double protection to keep her from rising from the dead. Whoever buried her was petrified of her returning from the grave. All the evidence is she was buried as a vampire. She's found wearing a silk cap with a gold headdress. Inside her mouth, which was green and possibly the result of poison, is a leather pouch with writing on it. And she's not alone, ultimately, more than 50 deviant burials around her. Who was she? What did all of the burial rituals mean?
Explore Scandinavia's wild and unpredictable coast, a place of haunting beauty and dangerous extremes. This journey begins around the Swedish Baltic Sea, which includes iconic fjords; home to eagles, otters, base jumpers, and orcas.
At a thrilling championship showdown in the heart of Washington, D.C., civics competition finalists are jittery and dressed in their best as they prepare for the judges' final challenges. A winner is crowned.
Henry Louis Gates, Jr. reveals the immigrant roots of actors Tony Shalhoub and Christopher Meloni, introducing ancestors who came to America to build a better life.
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. Jimmy is sure there is a ghost or monster living with them, but the Kratt brothers are convinced it's some kind of creature. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of. With bat activated Creature Power Suits, the bros follow join their new friend on a nocturnal fly about, and the entire crew must come to the rescue when the bat colony's roost is destroyed by a lightning bolt. In the end the Wild Kratts crew "goes batty," as they gain a new appreciation for bat ecology, predators and insects and echolocation, and learn to love bats.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
It's Purple Panda's first Halloween in Someplace Else, but he's afraid because he doesn't know what to expect. Donkey Hodie is here to help! She prepares Panda for all the things he'll see on Halloween while their neighbors make it extra special.
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
Sheri Castle shows the freshest way to procure this beautiful berry. She tours the McAdams Farm in Efland, NC, and gets a visit from "Farmer Strawberry." In the kitchen, she shares recipes for strawberry tiramisu trifles and an ice-box salad perfect for your next potluck, while baker Brian Noyes makes a strawberry buckle. Sheri gives a helpful hint about keeping strawberries fresh in storage.
Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger. Then, we investigate the past, present, and future of Ukrainian Borsch.
Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?
Saras guest Cristina Bowerman broke through the boys club to become the only Michelin starred female chef in Rome. The two of them go on a delicious journey through Cristina's Trastevere neighborhood to pick up ingredients for Cristina's meatless Celeriac and Orange pizza topped with tea and herb oil. It's easy, it's smoky delicious and its like no pizza you've ever had before. In her own kitchen Sara continues the vegetarian Italian theme with a Spaghetti Squash pasta with walnuts and a creamy goat cheese sauce. Plus, an American in Rome living the dream as a food photographer. Recipes: Celeriac and Orange pizza; Spaghetti Squash with Goat Cheese.
Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle." They are in his villa in Messinia, on the southwestern tip of the Peloponnese, near the renowned ancient town of Pylos and the historic Bay of Navarino. There, she discovers the good-life secrets of this rich, giving land, blanketed by olive and citrus trees and blessed with a perfect climate. The region is home to the world's first system of culinary provenance, unearthed in prehistoric clay tablets at Pylos, and fragrant with the delicious recipes of local cooks who still uphold the delicious village food traditions. She cooks with two village ladies, learning to make a luscious local pork and fig dish as well as olive-oil fried bread twists called lalangia. Back in her kitchen, inspired by the cornucopia of olive oil, oranges and other local delicacies, she cooks up a Messinian meal. Hoirino me Syka - Pork Braised with Figs; Tarta Spanaki - Spinach & Kalamata Olive Tart; Protoyiahni - Tomato Chicken Noodle Soup; Lalangia - Pencil-Thin Dough Fritters.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
Explore Scandinavia's wild and unpredictable coast, a place of haunting beauty and dangerous extremes. This journey begins around the Swedish Baltic Sea, which includes iconic fjords; home to eagles, otters, base jumpers, and orcas.
Revel in the life story of a thrilling 21st century Iron Man come alive. See how Musk went from bullied boy to young innovator to self-taught rocket scientist, ultimately becoming one of the richest men in the world.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Spending a few days with Jason Rutledge at Ridgewind Suffolk Farm in Floyd County, Virginia. We dig deep into the old practice of logging with horses, also learning the differences between a woodsman and a logger. Since 1981, Jason has spent his life working with draft horses and coined the term “worst first, restorative forestry.”
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
A terrifying discovery: A skeleton dating from 1650 buried with a sickle across her neck and giant padlock on her toe - double protection to keep her from rising from the dead. Whoever buried her was petrified of her returning from the grave. All the evidence is she was buried as a vampire. She's found wearing a silk cap with a gold headdress. Inside her mouth, which was green and possibly the result of poison, is a leather pouch with writing on it. And she's not alone, ultimately, more than 50 deviant burials around her. Who was she? What did all of the burial rituals mean?
Zombie-mania hits the NMTV studios as the gang screens this incredibly low-budget effort from 1959, wherein yet another mad scientist is turning fun-loving teens into unquestioning slaves. Sapo becomes concerned with both the growing zombie menace and the tendency to use middle-aged actors to play teenagers, and harnesses the corporate might of Von Doren Industries to produce products for both potential markets.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
OUT IN RURAL AMERICA is a film that explores the struggles and joys of being lesbian, gay, bi-sexual, transgender, and genderqueer in rural America. Following five stories from the LGBTQ+ community over six years, the film explores the issues of self-doubt, discrimination, acceptance, and small-town and Midwestern LGBTQ+ life from a cultural, social, familial, and religious perspective.
More than 100 bars, bookstores, art and community spaces where LGBTQ+ women gather have closed in the past decade. Join us as we travel the country to find out why these spaces matter and how some are managing to survive despite the odds.
Following the changing views and experiences of Americans from the 2020 election to today. Returning to voters filmed four years ago, to see how their hopes and fears have changed amid another polarizing election season.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
LGBTQIA elders face unique social, economic, and health challenges. Organizations and individuals across the country are working to address issues such as discrimination and loneliness. AGING MATTERS: AGING WITH PRIDE sheds light on what many in the Stonewall Generation have had to endure and fight for in the hopes of enacting positive change for the community in the ongoing pursuit of equality.
Artists and healthcare clinicians present alternative perspectives on disability in ART + MEDICINE: DISABILITY, CULTURE AND CREATIVITY. Through stories and performances, these artists and medical professionals redefine what we perceive as "normal." Co-hosted by artist and storyteller Kevin Kling, professor Jessica Horvath Williams, Ph.D., and Dr. Tsegaensh Selameab, the program discusses issues of varying abilities through the arts and shares unique perspectives from a wide range of contributors who offer insight on the meaning of accessibility. ART + MEDICINE: DISABILITY, CULTURE AND CREATIVITY was created in collaboration with the Center for the Art of Medicine at the University of Minnesota Medical School.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Story in the Public Square is a weekly, public affairs show designed to study, celebrate, and tell stories that matter. The show is inspired by the power of stories to shape public understanding of important issues. For example, Harriet Beecher Stowe's novel, "Uncle Tom's Cabin," shined a crucial light on the violence and inhumanity of American slavery, fueled the abolition movement, and inspired Abraham Lincoln, upon meeting the author, to say "So you're the little woman who wrote the book that made this great war." Narrative is no less important today-though the vehicles for dissemination are much more diverse. From a great novel to a film, a song, or even a Tweet, stories still very much impact the way the American public looks at issues. Our show turns a critical eye to these stories and their tellers.
OUT IN RURAL AMERICA is a film that explores the struggles and joys of being lesbian, gay, bi-sexual, transgender, and genderqueer in rural America. Following five stories from the LGBTQ+ community over six years, the film explores the issues of self-doubt, discrimination, acceptance, and small-town and Midwestern LGBTQ+ life from a cultural, social, familial, and religious perspective.
More than 100 bars, bookstores, art and community spaces where LGBTQ+ women gather have closed in the past decade. Join us as we travel the country to find out why these spaces matter and how some are managing to survive despite the odds.
Following the changing views and experiences of Americans from the 2020 election to today. Returning to voters filmed four years ago, to see how their hopes and fears have changed amid another polarizing election season.
Artists and healthcare clinicians present alternative perspectives on disability in ART + MEDICINE: DISABILITY, CULTURE AND CREATIVITY. Through stories and performances, these artists and medical professionals redefine what we perceive as "normal." Co-hosted by artist and storyteller Kevin Kling, professor Jessica Horvath Williams, Ph.D., and Dr. Tsegaensh Selameab, the program discusses issues of varying abilities through the arts and shares unique perspectives from a wide range of contributors who offer insight on the meaning of accessibility. ART + MEDICINE: DISABILITY, CULTURE AND CREATIVITY was created in collaboration with the Center for the Art of Medicine at the University of Minnesota Medical School.
It's time to get the party started with Chargrilled Oysters, Crab Boil Dirty Rice and King Cake. Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen.
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.
Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains. In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole.
Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.
From tourist mecca Rhodes to tiny neighboring Symi, from the mystical island of Patmos, where St. John wrote the Apocalypse, to the fishing paradise of Kalymnos, the Dodecanese islands are a tapestry of fascinating customs, foods, landscapes and history. Although the name Dodecanese means 12 islands, there are actually 14, each unique in its own way. In this episode, Diane delves into some of the common threads and one-of-a-kind ingredients that characterize the cuisine of these delicious islands in the southeastern Aegean. Wine-soaked cheeses, grape leaves stuffed with everything from eggplant to chickpeas to rice and meat, pasta with caramelized onions and a tart yogurt-like fermented cheese, sparkling wines, cumin-scented rusks and fritters, tiny, crunchy shrimp and so much more are among the culinary delights of these islands. In this culinary travelogue through the Dodecanese table Diane will introduce us to some of the islands' special foods. In three delectable recipes she'll have us all wanting to cook with the flavors of Dodecanese for dinner. Roditikoi Dolmades - Grape Leaves Stuffed w/Bulgur & Cumin; Pitaroudia - Chickpea Fritters w/Tahini Sauce Lentils Cooked w/Orzo & Carmelized Onions.
See why human beings need bravery and ingenuity to survive in the world's most extreme places, from the high Himalayas to the Canadian arctic, the Brazilian Amazon and the Australian Outback.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Esther McManus, chef, baker, instructor and consultant, prepares almond croissants, plain croissants, chocolate croissants, pate filled croissants and basteeya.
Tom shares how he became a general contractor and what he loves about his trade; Heath and Ross explain what smart electric panels are and how they work; Jenn and Nathan build and fill new window flower boxes.
Celebrate Halloween with thrilling and chilling finds, like a rag doll nicknamed Chucky, a nightmarish Leonora Carrington painting and an eye-catching "Bride of Frankenstein" pressbook. Which macabre and magnificent treasure is $250,000-$350,000?
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
A terrifying discovery: A skeleton dating from 1650 buried with a sickle across her neck and giant padlock on her toe - double protection to keep her from rising from the dead. Whoever buried her was petrified of her returning from the grave. All the evidence is she was buried as a vampire. She's found wearing a silk cap with a gold headdress. Inside her mouth, which was green and possibly the result of poison, is a leather pouch with writing on it. And she's not alone, ultimately, more than 50 deviant burials around her. Who was she? What did all of the burial rituals mean?
It's annual employee evaluation time at the NMTV studios as the gang screens this 1958 shocker about a cemetery director who believes he causes clients' deaths by sticking pins in a map of their plots, inspiring the Baron to improve Sapo's dismal performance with a job board.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Transylvania - a region in central Romania that most people have heard of but few can place on a map. It is a land of mystery and mythology and home to some of the biggest wolf packs in the world who roam across seemingly endless untouched mountain ranges. It is a sanctuary to vast ancient forests that have never seen a chainsaw and are the realm of the magnificent lynx and European brown bear. It is a land where crumbling medieval villages abandoned by humans long ago have been resettled by elegant storks - the mythical child-bearers of olden times. There are bats in the crumbling castles, and in the Basilica, we follow one family of mouse-eared bats as they struggle to bring up their fragile young in the ruined walls.
From meteorites that impact Earth, to a moon that orbits backwards, to an imposter lurking in the asteroid belt, a variety of strange, wandering worlds are rewriting what we know - and even how we think about - our solar system.
A terrifying discovery: A skeleton dating from 1650 buried with a sickle across her neck and giant padlock on her toe - double protection to keep her from rising from the dead. Whoever buried her was petrified of her returning from the grave. All the evidence is she was buried as a vampire. She's found wearing a silk cap with a gold headdress. Inside her mouth, which was green and possibly the result of poison, is a leather pouch with writing on it. And she's not alone, ultimately, more than 50 deviant burials around her. Who was she? What did all of the burial rituals mean?
Explore Scandinavia's wild and unpredictable coast, a place of haunting beauty and dangerous extremes. This journey begins around the Swedish Baltic Sea, which includes iconic fjords; home to eagles, otters, base jumpers, and orcas.
At a thrilling championship showdown in the heart of Washington, D.C., civics competition finalists are jittery and dressed in their best as they prepare for the judges' final challenges. A winner is crowned.
Henry Louis Gates, Jr. reveals the immigrant roots of actors Tony Shalhoub and Christopher Meloni, introducing ancestors who came to America to build a better life.
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. Jimmy is sure there is a ghost or monster living with them, but the Kratt brothers are convinced it's some kind of creature. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
When a little brown bat crashlands into a plate of Jimmy Z's famous brownies, Martin and Chris out set out to convince Aviva, Jimmy Z and Koki that bats are nothing to be afraid of. With bat activated Creature Power Suits, the bros follow join their new friend on a nocturnal fly about, and the entire crew must come to the rescue when the bat colony's roost is destroyed by a lightning bolt. In the end the Wild Kratts crew "goes batty," as they gain a new appreciation for bat ecology, predators and insects and echolocation, and learn to love bats.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
It's Purple Panda's first Halloween in Someplace Else, but he's afraid because he doesn't know what to expect. Donkey Hodie is here to help! She prepares Panda for all the things he'll see on Halloween while their neighbors make it extra special.
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
Sheri Castle shows the freshest way to procure this beautiful berry. She tours the McAdams Farm in Efland, NC, and gets a visit from "Farmer Strawberry." In the kitchen, she shares recipes for strawberry tiramisu trifles and an ice-box salad perfect for your next potluck, while baker Brian Noyes makes a strawberry buckle. Sheri gives a helpful hint about keeping strawberries fresh in storage.
Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger. Then, we investigate the past, present, and future of Ukrainian Borsch.
Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to recreate the cake. Will Milk Street be able to help?
Saras guest Cristina Bowerman broke through the boys club to become the only Michelin starred female chef in Rome. The two of them go on a delicious journey through Cristina's Trastevere neighborhood to pick up ingredients for Cristina's meatless Celeriac and Orange pizza topped with tea and herb oil. It's easy, it's smoky delicious and its like no pizza you've ever had before. In her own kitchen Sara continues the vegetarian Italian theme with a Spaghetti Squash pasta with walnuts and a creamy goat cheese sauce. Plus, an American in Rome living the dream as a food photographer. Recipes: Celeriac and Orange pizza; Spaghetti Squash with Goat Cheese.
Who says you need to go to the islands for a bit of sea and sun? One of the most charming aspects of life in Athens, but one often overlooked by the millions of visitors who pass through every year, is the seaside resort area locals like to call the Athenian Riviera. From gorgeous cafes, to bustling nightlife, traditional fish markets right off the boat, yachting and other water sports, and so much more, the area just 20 minutes south of the Greek capital is a world away. Diane visits a fish market where the catch is literally right off the boat, enjoys a sail along the coast, and returns to her own kitchen to transform that urban sea breeze into three delicious, contemporary Greek recipes, inspired by the cosmopolitan bustle and fun-loving spirit of the Athenian coast. Spanakopita Mac N Cheese; Baked Feta-Stuffed Calamari; Sloppy Yianni; Pan-fried Red Mullets and Sardines.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
Explore Scandinavia's wild and unpredictable coast, a place of haunting beauty and dangerous extremes. This journey begins around the Swedish Baltic Sea, which includes iconic fjords; home to eagles, otters, base jumpers, and orcas.
Revel in the life story of a thrilling 21st century Iron Man come alive. See how Musk went from bullied boy to young innovator to self-taught rocket scientist, ultimately becoming one of the richest men in the world.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
A terrifying discovery: A skeleton dating from 1650 buried with a sickle across her neck and giant padlock on her toe - double protection to keep her from rising from the dead. Whoever buried her was petrified of her returning from the grave. All the evidence is she was buried as a vampire. She's found wearing a silk cap with a gold headdress. Inside her mouth, which was green and possibly the result of poison, is a leather pouch with writing on it. And she's not alone, ultimately, more than 50 deviant burials around her. Who was she? What did all of the burial rituals mean?
Zombie-mania hits the NMTV studios as the gang screens this incredibly low-budget effort from 1959, wherein yet another mad scientist is turning fun-loving teens into unquestioning slaves. Sapo becomes concerned with both the growing zombie menace and the tendency to use middle-aged actors to play teenagers, and harnesses the corporate might of Von Doren Industries to produce products for both potential markets.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Chef Maria Loi takes us to one of the most unspoiled and breathtaking landscapes in the Mediterranean, Costa Navarino, to learn about the legacy of Captain Vassilis. Maria meets with the ladies at Pylos House to make Braised Chicken with Fresh Peasant Pasta. Back in New York, Chef Loi prepares meals inspired by her travels, Greek Honey Buns with Pecans and Homemade Pasta with Ground Turkey Sauce.
It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone!
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.
On this episode of Classic Woodworking, host Tom McLaughlin makes a Shaker-inspired blanket chest with drawer and bracket feet using an exterior of cherry and interior of white pine panels. He'll focus on how to make a traditional drawer and will use a special jig to create dovetail corners. This chest is a functional, yet classic piece bolstered by its distinct design.
A powerful and therapeutic practice to help heal the knees, back and hips. The class begins with a gentle warm up flow in a beautiful, pastural setting to help warm up the body so you can ease yourself into the therapeutic postures on the ground, focusing on the knees, back and hips. It's important to find your starting point without judgment and work from there. Always be gentle and implement offered modifications when needed to be in a healing mode. Let the soundscape, magical cinematography and clear instruction anchor you in the present moment to connect you to bliss.
The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
A real Bob Ross painting favorite that pleases the eye - large old tree, small trickling stream and textured ground.
Miguel Garza and his sister Veronica Garza began an entrepreneurial journey to create Siete Foods by solving a deeply personal problem. Plagued with several auto-immune diseases and a gluten allergy led the family to experiment with the family's beloved Mexican recipes. At a family-owned Mexican restaurant, Miguel shares his journey with Siete Foods into the powerhouse it is today.
Learning to trust yourself and to be authentically "you" is one of the greatest lessons that yoga provides. As one of Stacey's mentors likes to say, "Yoga is the art of getting good at being yourself." In this episode we learn to engage our muscles in standing poses, which allows us to "take a confident stance" and has a calming effect on our nervous systems. We focus on two key standing poses, Warrior II and Side Angle Pose.
Make a quilt that is a family photo album! Host Sara Gallegos demonstrates working with photo transfer fabric, giving you tips on how to frame, crop, and print photos. Her Star of the Family quilt features quilt blocks in two sizes to incorporate different photos. You'll get advice on fabric selection, patchwork techniques, and how to quilt the final design!
Because you can't always go somewhere, why not relive the best places? Using a photo from your travel, isolate focal points and sketch only one. Always use the timer to stay within 25 minutes. (Architecture takes an extra 5 minutes.) As your mind can visualize only one thing at a time, you will escape into the trip. When you review your sketch, you will remember far more than is in the photo. This is a fabulous meditation.
Chair making is the best way to truly hone woodworking skills! Windsor hoop backed forms are solid and comfortable. Special jigs are used to laminate the bent wood hoop. Turning is used to make stretchers and spindles and the seat is sculpted. Magic happens when they all join together!
Learning to trust yourself and to be authentically "you" is one of the greatest lessons that yoga provides. As one of Stacey's mentors likes to say, "Yoga is the art of getting good at being yourself." In this episode we learn to engage our muscles in standing poses, which allows us to "take a confident stance" and has a calming effect on our nervous systems. We focus on two key standing poses, Warrior II and Side Angle Pose.
George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie. He also shows viewers the roots of Long Island potato farming, introducing a family that grows and cooks their own small-batch artisanal potato chips. Good to Know Tip: Potatoes. George's recipes: - Potato Crusted Chicken - Farmers Vegetable Gratin - Sweet Potato Pie.
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
In this winter episode, Colleen makes her way to Mammoth Lakes, California, where she rides the gondolas and hits the slopes, goes snowmobiling and snow tubing, as well as relaxes with a little apres ski. Then, she explores the village and learns about the restaurants and indoor activities to partake in after a long day of snow-filled fun.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie. He also shows viewers the roots of Long Island potato farming, introducing a family that grows and cooks their own small-batch artisanal potato chips. Good to Know Tip: Potatoes. George's recipes: - Potato Crusted Chicken - Farmers Vegetable Gratin - Sweet Potato Pie.
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
Make a quilt that is a family photo album! Host Sara Gallegos demonstrates working with photo transfer fabric, giving you tips on how to frame, crop, and print photos. Her Star of the Family quilt features quilt blocks in two sizes to incorporate different photos. You'll get advice on fabric selection, patchwork techniques, and how to quilt the final design!
Because you can't always go somewhere, why not relive the best places? Using a photo from your travel, isolate focal points and sketch only one. Always use the timer to stay within 25 minutes. (Architecture takes an extra 5 minutes.) As your mind can visualize only one thing at a time, you will escape into the trip. When you review your sketch, you will remember far more than is in the photo. This is a fabulous meditation.
Chair making is the best way to truly hone woodworking skills! Windsor hoop backed forms are solid and comfortable. Special jigs are used to laminate the bent wood hoop. Turning is used to make stretchers and spindles and the seat is sculpted. Magic happens when they all join together!
Learning to trust yourself and to be authentically "you" is one of the greatest lessons that yoga provides. As one of Stacey's mentors likes to say, "Yoga is the art of getting good at being yourself." In this episode we learn to engage our muscles in standing poses, which allows us to "take a confident stance" and has a calming effect on our nervous systems. We focus on two key standing poses, Warrior II and Side Angle Pose.
Make a quilt that is a family photo album! Host Sara Gallegos demonstrates working with photo transfer fabric, giving you tips on how to frame, crop, and print photos. Her Star of the Family quilt features quilt blocks in two sizes to incorporate different photos. You'll get advice on fabric selection, patchwork techniques, and how to quilt the final design!
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.
George prepares potato crusted chicken, farmers vegetable gratin and, for dessert, sweet potato pie. He also shows viewers the roots of Long Island potato farming, introducing a family that grows and cooks their own small-batch artisanal potato chips. Good to Know Tip: Potatoes. George's recipes: - Potato Crusted Chicken - Farmers Vegetable Gratin - Sweet Potato Pie.
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
In this winter episode, Colleen makes her way to Mammoth Lakes, California, where she rides the gondolas and hits the slopes, goes snowmobiling and snow tubing, as well as relaxes with a little apres ski. Then, she explores the village and learns about the restaurants and indoor activities to partake in after a long day of snow-filled fun.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how.
This week, Chef Maria Loi heads to the crown jewel of the Cycladic islands, Naxos. Maria embraces the amazing local cuisine of the island to create a true Naxian feast with local chef, Yiannis Ikonomou. Together, they make a delicious Chicken Pie and Grilled Tuna Filet with Potato Salad. Back in New York, Chef Loi serves up some Naxian-inspired comfort foods.
Chef Maria Loi introduces us to the magical island of Corfu. Maria joins Chef Tasos Andriotis to serve up a seaside feast. On the menu are Fish Soup, Prawns Saganaki with Feta, Smoked Monkfish, Anchovies Saganaki, and Grilled Wild Greens. Inspired by the flavors of this meal, Maria creates some delicious dishes back in New York including Corfiot Shrimp and Monkfish Lobster-Style.
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.
In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish "Sticky" Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake's richness.
This week, Chef Maria Loi heads to the crown jewel of the Cycladic islands, Naxos. Maria embraces the amazing local cuisine of the island to create a true Naxian feast with local chef, Yiannis Ikonomou. Together, they make a delicious Chicken Pie and Grilled Tuna Filet with Potato Salad. Back in New York, Chef Loi serves up some Naxian-inspired comfort foods.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
From the port of Kusadasi, we wander the streets of ancient Ephesus, soak in a natural spa at Pamukkale, learn why the dervishes whirl at Konya, munch lunch in a Turkish pizzeria, and cruise the Mediterranean on a traditional Turkish gulet from Antalya. Turkey is a mighty nation whose ancient heritage, Muslim faith, and western ways are coming together...and we'll see how.
In his South American adventure, Joseph shares the Bolivian peoples' cultural richness while marveling at the country's natural wonders. From the other-worldly Uyuni Salt flat to the serenity of Lake Titicaca, the world's highest lake, to panoramic views enjoyed from the 15,000 foot heights of the Tunupa Volcano, he finds there is an enlightening, breathtaking experience awaiting at every turn.
In this winter episode, Colleen makes her way to Mammoth Lakes, California, where she rides the gondolas and hits the slopes, goes snowmobiling and snow tubing, as well as relaxes with a little apres ski. Then, she explores the village and learns about the restaurants and indoor activities to partake in after a long day of snow-filled fun.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.