Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
An international cast joins the New York Philharmonic for the American premiere of Emigre, a semi-staged oratorio that tells an unusual story of Jewish refugees during World War II. Following the Kristallnacht pogrom of 1938, to escape the looming Nazi threat, two brothers are sent halfway around the world to Shanghai. Otto cherishes his heritage, while Josef seeks a new path, and falls in love with Lina, a Chinese woman recovering from the loss of her mother in the Nanjing Massacre. A sweeping tale of love and loss, Emigre is set to music by film and concert composer Aaron Zigman with lyrics by Grammy-winning librettist Mark Campbell and additional lyrics by Brock Walsh. Long Yu conducts this New York Philharmonic co-commission with the Shanghai Symphony Orchestra.
Travel the globe to meet the many species of the wild dog family, from the formidable Arctic wolf to the talkative Dhole, from the tiny Fennec fox to the long-legged Maned wolf.
Discover the secrets to the canids' success, which enables them to survive and raise families in the most extreme locations. Black-backed jackals leap skywards to catch prey, Swift foxes hide in dens and African wild dogs vote on a hunt by sneezing.
Join the researchers making ground-breaking discoveries and going to extraordinary lengths to save wild canids around the world, from endangered wolves to injured African wild dogs.
Mister Rogers writes letters and erases the mistakes. Mr. McFeely brings the corrected Animal book that was shown the day before and a tape on HOW PEOPLE MAKE BOOKS and Quentin (real duck) visits. In Make-Believe, Audrey has for given but is upset that the king is making such a big fuss about her poem.
"Explore with wonder and openness to become the expanded hero of your life." Feel free on your mat to explore, be playful, and experience something new. This YNDI Flow filmed at sunset with sprawling hills in the background offers fun transitions to strengthen, stretch, improve balance, and feel liberated. Tap into joy with this practice!
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
When Martin and Chris assist the Tasmanian Wildlife Service in tagging endangered Tasmanian Devils, they discover that Zach Varmitech has been kidnapping them to create a ferocious new Zachbot. Science Concepts: A healthy ecosystem has both predators and scavengers. Scavengers are animals that eat mostly other dead animals.
Miss Elaina Gets Hurt - Daniel is at Miss Elaina's house and the friends are playing "astronauts" with their toys! That is, until they crash into one another...OUCH! Lady Elaine comes and fixes up Miss Elaina's booboo but Daniel is reluctant to admit he is hurt as well. Later, Lady Elaine makes him feel better, too. Daniel Feels Better - Daniel is having a ball playing with Margaret but he accidentally falls, twisting his ankle. Mom is concerned so they pay a visit to Dr. Anna's office. He is scared at first but gradually becomes more comfortable with the idea that Dr. Anna can help take care of his ankle. He even learns about the X-ray machine, firsthand-or foot! Strategy: When you get hurt, find a grown-up to help you feel better.
Rosie's going ice skating with the Purple Knight, but when she decides not to wear a coat, she is too cold to skate. / Rosie and Javi find the perfect spot to watch the meteor shower, but it's not as perfect as they thought.
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chomeur.
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. Later, one of the farmers shows her his family's favorite deep fried Rice balls and Catfish. In Sara's kitchen, her old friend Airis Johnson digs down to her Louisiana Creole roots to show how quick Jambalaya can be. It's the hands down best recipe for this New Orleans favorite! Recipes: Catfish and Rice Balls; Jambalaya.
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
In this episode, Diane meets up with ultramarathoner and friend Dean Karnazes, who is in Messinia to run the Navarino Challenge. She dares to take a run with him, and on the road he helps Diane hone her technique, sharing healthy eating and running tips as they enjoy a jog through nature. Together they make a simple Greek salad with local ingredients and enjoy surroundings that exemplify perfect Mediterranean living. Back in her kitchen, Diane cooks up a very healthy plant-forward Messinian meal, with lots of olive oil, beans and greens. Super Food Cabbage Salad; Classic Greek Salad; Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins; Gigantes Baked with Spinach & Feta.
Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert.
Chef Leah Chase's mother, Hortensia Lange, was an inventive Creole cook who fed her large family in rural Madisonville with fresh produce from the family's garden. In this episode Chefs Dook and Zoe Chase recreate Hortensia's Vegetable Soup, then give a nod to the Lange family's strawberry patch with Leah's Strawberry Shortcake and a Strawberry Spritzer from Eve Marie Haydel.
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly. Recipes: Pasta with Mushrooms and Prosciutto, Southern Style Greens.
Special guests fly to Nashville to lend a hand. The crew visits a factory where siding is made from rice hulls, then it is installed at the project house. Brick repairs are done on the interior.
Nathan transforms a bathroom medicine cabinet; Mark replaces a chimney causing water damage to an indoor charcoal grill; Mark shows Kevin some of the little pieces of history he's found while doing masonry work over the years.
Mauro transforms a rusty bulkhead to look new with some paint and sanding; Tom explains what combination squares are, their uses, and how to buy a quality one; Mark helps a homeowner repair his crumbling mortar on his brick front stairs.
This week, we're finding out if the latest Honda Passport really can get us anywhere thanks to a new TrailSport off-road grade. Then we'll stick to the road in a battery-electric utility from BMW, the iX M60. We'll go "Over the Edge" for a vintage race around Summit Point's Jefferson circuit and join our youngest "Your Drive" talent for a primer on body filler.
Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting and a fig preserves session. After much debate, Vivian and Ben decide to charge for bread at the restaurant.
Whether it's opinion or fact, or facts in your opinion-the freedom of the press is so essential, it was listed in the very first amendment to the US Constitution. How the free press forged the American identity and equips the nation with a diversity of information and perspectives. Publisher Rob Orchard gives Gabe the scoop on "slow journalism" as an alternative to the frenzied 24-hour news cycle.
We visit the two state towns of Bluefield Virginia and West Virginia. Join us as we learn about the history of rail and coal, discover gems from the past, and talk with locals about a hometown on the comeback trail.
In episode 3, Jerry explains different types of techniques for detailing the horse and how different brushes create different effects. Now he shows how to mix the proper colors for detailing the horse and which brushes work best for this particular application. He then finishes this segment by explaining what he will be doing in the next episode to finalize detailing the horse and painting in the fence.
Bob Ross creates a clever painting -- lovely beach and palm trees within the shape of the state of Florida.
"Jeepers Creepers" opens this Halloween Party. Highlights of the show include "Between the Devil and the Deep Blue Sea" sung by our host, Ken Delo, "Alley Cat" is Myron Floren's choice, Anacani sings "The Moon Was Yellow", and the entire cast comes together for "This Old House".
RADIO BRISTOL'S FARM AND FUN TIME is a high-energy radio show recorded in front of a live studio audience each month at the Birthplace of Country Music Museum in Bristol, Tennessee/Virginia. Farm and Fun Time features contemporary roots music artists & segments that celebrate our diverse Appalachian culture.
Always Loretta.
Lauren Mascitti shares her path from her hometown in Ohio to Nashville to the American Idol stage. She shares her beautiful original songs and a bit of the why and where they come from.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
Husband and wife duo Michael Trotter, Jr. and Tanya Trotter's lionhearted sonic blend of soul and R&B ignites the Analog stage with a set that brings together their biggest songs, including "Lover's Game" and "Ain't No Harm in Me," mixed in with classics like "Proud Mary" and "Respect" as well as a gospel medley.
A captivating hour with one of music's finest live acts, Grammy-winning singer-songwriter Brittany Howard. The powerhouse vocalist showcases new numbers from her latest What Now alongside career gems.
By the mid twentieth century, Mississippi's African Americans had suffered from nearly 75 years of slavery by another name - Jim Crow discrimination. In 1964 in Mississippi, people died in an effort to force the state to allow African Americans to exercise their constitutional right to vote. Although, the 50th anniversary of Freedom Summer has passed, the struggle for voting rights is still pertinent. According to the NAACP, states have recently passed the most laws limiting voter participation since Jim Crow. Moreover, these laws also disenfranchise other people of color, the elderly, poor, and disabled. With the 2015 anniversary of the Voting Rights Act as well as the upcoming presidential primaries and general election, voting rights will remain at the forefront of a national debate. With historical footage and interview with Freedom Summer architects and volunteers, as well as present day activists, 1964: THE FIGHT FOR A RIGHT uses Mississippi to explain American voting issues in the last 150 years. For instance, why are red states red?
Teenage contestants from across the United States embark on a year-long civics competition. Wyoming's teams embody the state's spirit. Immigrant students in Las Vegas rally for competition. Richmond, Va., has the team to beat.
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Julius "The Chef" Jackson is a household name in St. Thomas, and comes from a Caribbean boxing dynasty. We discover how he, and his world champion father Julian Jackson, give back to the island that gave them so much.
The French Broad River is at the heart of Asheville, NC. We meet the people and organizations trying to strike a balance between nature and development. We ventured from the river's edge to an urban "peace garden" as we explored conservation and social justice in this growing city.
Today's guests excelled by not losing sight of their hidden gem, from parents whose twins were conjoined at the stomach, to a woman starting her own company due to a lost love letter. Overcoming his past, Caleb Pickman suffered a football injury as a kid, which discovered a hidden talent. Actress Jenn Gotzon had her eyes opened to her true beauty, after building her confidence through modeling.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
By the mid twentieth century, Mississippi's African Americans had suffered from nearly 75 years of slavery by another name - Jim Crow discrimination. In 1964 in Mississippi, people died in an effort to force the state to allow African Americans to exercise their constitutional right to vote. Although, the 50th anniversary of Freedom Summer has passed, the struggle for voting rights is still pertinent. According to the NAACP, states have recently passed the most laws limiting voter participation since Jim Crow. Moreover, these laws also disenfranchise other people of color, the elderly, poor, and disabled. With the 2015 anniversary of the Voting Rights Act as well as the upcoming presidential primaries and general election, voting rights will remain at the forefront of a national debate. With historical footage and interview with Freedom Summer architects and volunteers, as well as present day activists, 1964: THE FIGHT FOR A RIGHT uses Mississippi to explain American voting issues in the last 150 years. For instance, why are red states red?
Teenage contestants from across the United States embark on a year-long civics competition. Wyoming's teams embody the state's spirit. Immigrant students in Las Vegas rally for competition. Richmond, Va., has the team to beat.
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
Consuelo Mack WealthTrack is a weekly half hour series devoted to providing trustworthy, understandable advice about how to build and protect wealth over the long-term. One of the most experienced business journalists in television, Consuelo Mack consistently attracts experts at the highest levels, bringing the best minds in the business to explore building and protecting long-term wealth. Wide-ranging topics -- including green investing, alternative energy, and insurance -- cover all the investments viewers care about: stocks, bonds real estate, art and collectibles. Every episode ends with a personal finance Action Point to help viewers manage their financial lives.
Today's guests excelled by not losing sight of their hidden gem, from parents whose twins were conjoined at the stomach, to a woman starting her own company due to a lost love letter. Overcoming his past, Caleb Pickman suffered a football injury as a kid, which discovered a hidden talent. Actress Jenn Gotzon had her eyes opened to her true beauty, after building her confidence through modeling.
During her 130-plus years in service, the "Grand Old Lady" has endured renovations and expansions, fires and strikes, and narrowly escaped demolition in the early 90's. "Hotel Roanoke: The Grand Old Lady on the Hill" tells the story of the rich heritage of this grand hotel and her cultural significance to the community.
Join our adventure team as they explore the science and technology of today's dairy farming. Spanning the history of old-time milking to the hi-tech present, the ITO hosts discover how the dairy industry has changed dramatically in the past 100 years from raising cows to milking them. So come on, it's time to milk the science out of this topic and head Into the Outdoors!
Special guest Fiona Hamersley Chambers guides the group to tidal pools where they responsibly harvest flavors of the pacific. Later, The Wild Harvest team enjoys a beachside RV and campsite, including Paul's experimentation kitchen.
The final embers of the day provide a spectacular palette of blazing colors in the sky; Nicholas Hankins shows you how to create this peaceful lakeside landscape.
Spring has sprung in the crisp mountain air of this alpine meadow. Paint along with Nicholas Hankins as we explore an expansive view of a Bob Ross snow capped mountain.
Freedom, government control and craftsmanship were distilled together thanks to a uniquely American spirit - bourbon! More than just a mere drink, this concoction at one point affected just about every American's lives. Gabe hikes the bourbon trail to learn how this special blend both changed America and was changed by it.
Enjoy the view while Nicholas Hankins paints a sleepy, slow moving mountain river as it winds around towering evergreens in the valley; a real Bob Ross classic!
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
Nish has an epiphany as he and Lucian escape arrest at Danioni's behest. Constance catches Lucian's eye on a boat trip but sees more than she bargained for in return. Bella stands up to Danioni, who hands over a compromising letter to her husband.
Over 100 years before the COVID-19 pandemic set off a nationwide wave of fear and anti-Asian sentiment, an outbreak of bubonic plague in San Francisco's Chinatown unleashed a similar crisis. The death of a Chinese immigrant in 1900 would have likely gone unnoticed if a medical officer hadn't discovered a swollen black lymph node on his groin - evidence of bubonic plague. Fearing the city would become the American epicenter of the disease, health officials drew on racist pseudoscience to cover up the threat and protect San Francisco's burgeoning economy. As the outbreak continued to spread, public health officer Rupert Blue became determined to save his city. He established ties to Chinatown and ultimately proved that throngs of flea-infested rats-rather than the "foreign" habits of the Chinese-were the real reason the disease persisted. Based on David K. Randall's "Black Death at the Golden Gate: The Race to Save America from the Bubonic Plague" and directed by Li-Shin Yu.
Learn how the antiques market has evolved since 2008. Highlights include a Hank Aaron-signed game-used bat, a stickpin collection, ca. 1900, and an 1893 Tiffany & Co. World's Fair Exhibition vase. One find is now $100,000 to $150,000!
Filmmaker Yang Yonghi is a second-generation Korean resident of Japan. Her internationally acclaimed films have focused on her family, torn between Japan and North Korea. Her parents, activists in a pro-North association of Korean residents of Japan, sent Yonghi's three brothers to live in North Korea when they were still in their teens. During the decades of separation that followed, Yonghi has used her films to explore conflicted feelings about her family. Her search for identity continues and is captured through NORTH KOREA: A FILMMAKER WALKS THE TIGHTROPE ─ striking a tenuous balance of love, politics and history.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Join author, activist and political commentator Margaret Hoover for a public affairs talk show that delivers a civil and engaging contest of ideas among the brightest minds and freshest voices from across the political spectrum.
An international cast joins the New York Philharmonic for the American premiere of Emigre, a semi-staged oratorio that tells an unusual story of Jewish refugees during World War II. Following the Kristallnacht pogrom of 1938, to escape the looming Nazi threat, two brothers are sent halfway around the world to Shanghai. Otto cherishes his heritage, while Josef seeks a new path, and falls in love with Lina, a Chinese woman recovering from the loss of her mother in the Nanjing Massacre. A sweeping tale of love and loss, Emigre is set to music by film and concert composer Aaron Zigman with lyrics by Grammy-winning librettist Mark Campbell and additional lyrics by Brock Walsh. Long Yu conducts this New York Philharmonic co-commission with the Shanghai Symphony Orchestra.
Travel the globe to meet the many species of the wild dog family, from the formidable Arctic wolf to the talkative Dhole, from the tiny Fennec fox to the long-legged Maned wolf.
Discover the secrets to the canids' success, which enables them to survive and raise families in the most extreme locations. Black-backed jackals leap skywards to catch prey, Swift foxes hide in dens and African wild dogs vote on a hunt by sneezing.
Join the researchers making ground-breaking discoveries and going to extraordinary lengths to save wild canids around the world, from endangered wolves to injured African wild dogs.
Mister Rogers writes letters and erases the mistakes. Mr. McFeely brings the corrected Animal book that was shown the day before and a tape on HOW PEOPLE MAKE BOOKS and Quentin (real duck) visits. In Make-Believe, Audrey has for given but is upset that the king is making such a big fuss about her poem.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. Arthur wants to prove to his parents that he's responsible, but gets more than he bargained for when opening "Arthur's Pet Business." Arthur is upset that D.W. doesn't share his tastes, but in "D.W. the Copycat," he finds that sometimes that's for the best.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
When Martin and Chris assist the Tasmanian Wildlife Service in tagging endangered Tasmanian Devils, they discover that Zach Varmitech has been kidnapping them to create a ferocious new Zachbot. Science Concepts: A healthy ecosystem has both predators and scavengers. Scavengers are animals that eat mostly other dead animals.
Miss Elaina Gets Hurt - Daniel is at Miss Elaina's house and the friends are playing "astronauts" with their toys! That is, until they crash into one another...OUCH! Lady Elaine comes and fixes up Miss Elaina's booboo but Daniel is reluctant to admit he is hurt as well. Later, Lady Elaine makes him feel better, too. Daniel Feels Better - Daniel is having a ball playing with Margaret but he accidentally falls, twisting his ankle. Mom is concerned so they pay a visit to Dr. Anna's office. He is scared at first but gradually becomes more comfortable with the idea that Dr. Anna can help take care of his ankle. He even learns about the X-ray machine, firsthand-or foot! Strategy: When you get hurt, find a grown-up to help you feel better.
Rosie's going ice skating with the Purple Knight, but when she decides not to wear a coat, she is too cold to skate. / Rosie and Javi find the perfect spot to watch the meteor shower, but it's not as perfect as they thought.
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chomeur.
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. Later, one of the farmers shows her his family's favorite deep fried Rice balls and Catfish. In Sara's kitchen, her old friend Airis Johnson digs down to her Louisiana Creole roots to show how quick Jambalaya can be. It's the hands down best recipe for this New Orleans favorite! Recipes: Catfish and Rice Balls; Jambalaya.
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
In this episode, Diane meets up with ultramarathoner and friend Dean Karnazes, who is in Messinia to run the Navarino Challenge. She dares to take a run with him, and on the road he helps Diane hone her technique, sharing healthy eating and running tips as they enjoy a jog through nature. Together they make a simple Greek salad with local ingredients and enjoy surroundings that exemplify perfect Mediterranean living. Back in her kitchen, Diane cooks up a very healthy plant-forward Messinian meal, with lots of olive oil, beans and greens. Super Food Cabbage Salad; Classic Greek Salad; Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins; Gigantes Baked with Spinach & Feta.
Host Laura Theodore serves a festive mid-day, family meal. Vegan Spinach, Onion and Red Pepper Crustless Quiche is a delightfully delicious dairy-free, egg-free and gluten-free twist on a brunch classic. On the side, Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients and vibrant colors. Sweet and tangy Lemon-Cranberry Muffins are served on the side. Maple-Chocolate Pots de Creme provides a luscious, rich tasting dessert.
Chef Leah Chase's mother, Hortensia Lange, was an inventive Creole cook who fed her large family in rural Madisonville with fresh produce from the family's garden. In this episode Chefs Dook and Zoe Chase recreate Hortensia's Vegetable Soup, then give a nod to the Lange family's strawberry patch with Leah's Strawberry Shortcake and a Strawberry Spritzer from Eve Marie Haydel.
A comedic cooking show highlighting simple recipes made from commonly available ingredients. Hosted by Laban Johnson and Larry Bly. Recipes: Pasta with Mushrooms and Prosciutto, Southern Style Greens.
Special guests fly to Nashville to lend a hand. The crew visits a factory where siding is made from rice hulls, then it is installed at the project house. Brick repairs are done on the interior.
Nathan transforms a bathroom medicine cabinet; Mark replaces a chimney causing water damage to an indoor charcoal grill; Mark shows Kevin some of the little pieces of history he's found while doing masonry work over the years.
Mauro transforms a rusty bulkhead to look new with some paint and sanding; Tom explains what combination squares are, their uses, and how to buy a quality one; Mark helps a homeowner repair his crumbling mortar on his brick front stairs.
This week, we're finding out if the latest Honda Passport really can get us anywhere thanks to a new TrailSport off-road grade. Then we'll stick to the road in a battery-electric utility from BMW, the iX M60. We'll go "Over the Edge" for a vintage race around Summit Point's Jefferson circuit and join our youngest "Your Drive" talent for a primer on body filler.
Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting and a fig preserves session. After much debate, Vivian and Ben decide to charge for bread at the restaurant.
Whether it's opinion or fact, or facts in your opinion-the freedom of the press is so essential, it was listed in the very first amendment to the US Constitution. How the free press forged the American identity and equips the nation with a diversity of information and perspectives. Publisher Rob Orchard gives Gabe the scoop on "slow journalism" as an alternative to the frenzied 24-hour news cycle.
We visit the two state towns of Bluefield Virginia and West Virginia. Join us as we learn about the history of rail and coal, discover gems from the past, and talk with locals about a hometown on the comeback trail.
In episode 3, Jerry explains different types of techniques for detailing the horse and how different brushes create different effects. Now he shows how to mix the proper colors for detailing the horse and which brushes work best for this particular application. He then finishes this segment by explaining what he will be doing in the next episode to finalize detailing the horse and painting in the fence.
Bob Ross creates a clever painting -- lovely beach and palm trees within the shape of the state of Florida.
"Jeepers Creepers" opens this Halloween Party. Highlights of the show include "Between the Devil and the Deep Blue Sea" sung by our host, Ken Delo, "Alley Cat" is Myron Floren's choice, Anacani sings "The Moon Was Yellow", and the entire cast comes together for "This Old House".
RADIO BRISTOL'S FARM AND FUN TIME is a high-energy radio show recorded in front of a live studio audience each month at the Birthplace of Country Music Museum in Bristol, Tennessee/Virginia. Farm and Fun Time features contemporary roots music artists & segments that celebrate our diverse Appalachian culture.
Always Loretta.
Lauren Mascitti shares her path from her hometown in Ohio to Nashville to the American Idol stage. She shares her beautiful original songs and a bit of the why and where they come from.
Taped deep within the subterranean amphitheater of The Caverns in Tennessee's majestic Cumberland Mountains, "The Caverns Sessions" (formerly known as "Bluegrass Underground") features both long-established and emerging artists within a broad spectrum of genres to include Roots-Rock, Jam Band, R&B, Country, Soul, Hip Hop, Folk, Americana and Bluegrass - music from the heart of the American experience.
Husband and wife duo Michael Trotter, Jr. and Tanya Trotter's lionhearted sonic blend of soul and R&B ignites the Analog stage with a set that brings together their biggest songs, including "Lover's Game" and "Ain't No Harm in Me," mixed in with classics like "Proud Mary" and "Respect" as well as a gospel medley.
A captivating hour with one of music's finest live acts, Grammy-winning singer-songwriter Brittany Howard. The powerhouse vocalist showcases new numbers from her latest What Now alongside career gems.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels.
Often left off the culinary map because of its reputation for world-class skiing, the area surrounding Lake Tahoe in California and Nevada is rapidly changing. Starting in Reno - the biggest little city in the world - Leslie finds the hottest food spots. Then, she takes a step back in time to visit historic Virginia City famed in the mid-1800s for silver mining, gunslinging, and Mark Twain. Today, the region's spectacular mountains (and clear waters) are inspiring creators of developing distilleries, grass-fed beef producers, and local chefs.
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
The crew tours the Grand Ole Opry and meets a country music star. At the project house, framing has begun and HVAC plans are revealed. Plumbing penetrations on the roof are sealed and covered, and a pocket door frame is installed.
Mauro transforms a rusty bulkhead to look new with some paint and sanding; Tom explains what combination squares are, their uses, and how to buy a quality one; Mark helps a homeowner repair his crumbling mortar on his brick front stairs.
After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canalside with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova...on a gondola under the moonlight.
Watch Bob Ross and his amazing paint brushes create a wonderful little waterfall in the middle of an early autumn forest.
The importance of aligning and strengthening your hips and feet to improve your balance is emphasized in this full-body, Classical Stretch episode. Balance can deteriorate as we age but just like muscles, balance can be stimulated, enhanced and improved through engagement. In this workout you'll strengthen your core and hips to improve your balance and posture, which help you move securely and stay injury-free.
Rain soothes and helps bring our focus inward to relax. With the healing energy of the rain, "Practice to Release Tension" takes you through a flowing sequence of hip openers to release anxiety, stress, and tension out of the body. The hip openers are beneficial for the body as a whole as our hips give us stability and balance, but our hips also hold emotions. The energy center/chakra, associated with the hips, is the sacral chakra and represented by water. When the sacral chakra is balanced, we're with the ebb and flow of life, fostering creativity and feeling comfortable with our sexuality.
To show the nation's gratitude, the Quilts of Valor Foundation awards quilts to veterans, wrapping them in well-earned love and pride. It's a cherished cause that many quilters are devoted to, and there's always a need for fresh quilt designs! Lori Thompson showcases United in Gratitude designed by Krisanne Watkins, a quilt that features quick techniques for a powerful result.
Sean explores Manly Beach, and trades artwork for a custom surfboard from master shaper Sojo. Sean also finds inspiration from Sherlock and Jules, a homeless couple that give up traditional life to live in a cave in the heart of Sydney, prompting his painting "The Departure."
Mauro transforms a rusty bulkhead to look new with some paint and sanding; Tom explains what combination squares are, their uses, and how to buy a quality one; Mark helps a homeowner repair his crumbling mortar on his brick front stairs.
The crew tours the Grand Ole Opry and meets a country music star. At the project house, framing has begun and HVAC plans are revealed. Plumbing penetrations on the roof are sealed and covered, and a pocket door frame is installed.
In too many places of our country, there is no place left for wildlife, but in the landscapes and gardens we ourselves create. Noted author Doug Tallamy illustrates how the choices we make as gardeners can profoundly impact the diversity of life in our yards, towns and on our planet. Local Angle: Urban sprawl is rampant all over the country, but local resident and international hero, Dr. Doug Tallamy shares the key steps we can all apply to restoring important populations of insects and pollinators - critical to healthy ecosystems and biodiversity.
Although it seems like years ago, GardenSMART visited an outstanding garden to look at the fall color and discuss seasonal gardening tips. Fall will be here soon, so tune in and get some great ideas for your garden. Join us as we GardenSMART.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
The crew tours the Grand Ole Opry and meets a country music star. At the project house, framing has begun and HVAC plans are revealed. Plumbing penetrations on the roof are sealed and covered, and a pocket door frame is installed.
Mauro transforms a rusty bulkhead to look new with some paint and sanding; Tom explains what combination squares are, their uses, and how to buy a quality one; Mark helps a homeowner repair his crumbling mortar on his brick front stairs.
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
For centuries, Kasbahs - the walled residential quarters around Moroccan cities - served as a refuge for African, Arab, Jewish and European traders, pirates and holy men traveling on ancient caravan routes. Today, these Kasbahs exemplify Morocco's determination to guard and preserve their rich multiculturalism. In his latest Adventures With Purpose special, adventurer Richard Bangs travels to Morocco on a quest for the modern-day equivalent of the Kasbah. Bangs begins his journey in Marrakesh, where he dips down to the seashore, travels over the mountains to Ouarzazate and treks to the desert on the country's far eastern border. Then, he works his way up to Fes, far north to Tangier, and back to Rabat, ending in the city of Casablanca.
Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One"-and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born.
In this episode, we serve up Greek food inspired by Diane Kochilas' recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style.
This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.
Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacan with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town embarks on a journey to reinvent itself from sleepy fishing village to first class tourist destination. Pati takes a boat ride to sample fresh oysters straight from the water. Then back on the mainland, she stops in restaurants serving up fresh fish, oysters and shrimp. In her kitchen, Pati prepares a seafood feast based on the beautiful waters of the Altata Bay
Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that's been handed down for generations.
Watch Bob Ross and his amazing paint brushes create a wonderful little waterfall in the middle of an early autumn forest.
With his trusty paint brushes in hand, Bob Ross takes us to a beautiful hideaway nested below a towering mountain.
For centuries, Kasbahs - the walled residential quarters around Moroccan cities - served as a refuge for African, Arab, Jewish and European traders, pirates and holy men traveling on ancient caravan routes. Today, these Kasbahs exemplify Morocco's determination to guard and preserve their rich multiculturalism. In his latest Adventures With Purpose special, adventurer Richard Bangs travels to Morocco on a quest for the modern-day equivalent of the Kasbah. Bangs begins his journey in Marrakesh, where he dips down to the seashore, travels over the mountains to Ouarzazate and treks to the desert on the country's far eastern border. Then, he works his way up to Fes, far north to Tangier, and back to Rabat, ending in the city of Casablanca.
Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!