Henry Louis Gates, Jr. explores the roots of actor Jane Lynch and comedian Jim Gaffigan, revealing the Irish American experience through their families.
Stakes are high as teams prepare for statewide civics competitions; only the winners will advance to the final round in Washington, D.C. Students must balance personal challenges and tricky team dynamics, pushing themselves to the limit.
Examine the priorities of a politically diverse Latino electorate in the run-up to the 2024 presidential election in some of the most hotly contested battleground states, including Arizona, Florida, and Pennsylvania as well as California and Florida.
A debt-laden grad turns Tokyo Uber Eats biker, confronting the gig economy's harsh truths. Pedaling along the city's deserted streets, he wonders about the "Uberization" of society and what it offers to an unemployed young person with student debt.
Learn how the antiques market has evolved since 2008. Highlights include a Hank Aaron-signed game-used bat, a stickpin collection, ca. 1900, and an 1893 Tiffany & Co. World's Fair Exhibition vase. One find is now $100,000 to $150,000!
Head to the City of Angels for updated appraisals from 15 years ago like Charles Schulz comic strip art, a 15th C. Ming Dynasty celadon dish, and a Eugene Sartory bow & French violin. One has an updated valuation of $250,000-$300,000.
Join Miranda Esmonde-White in beautiful Montego Bay, Jamaica. Today's episode of Classical Stretch gets your heart racing, helping you to burn calories and melt fat.
Oz from The Movie Star dimension comes to help Orli find out who is turning the townspeople purple. / Three young villains have been causing havoc, but what do they want and why does Ozzie know them?
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. Jimmy is sure there is a ghost or monster living with them, but the Kratt brothers are convinced it's some kind of creature. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
While Koki is monitoring her daily "villain watch", she discovers that Gourmand is heading to the island of Komodo. The name sounds familiar, but she can't recall why, so she goes and asks the Kratt Brothers who do a double take. The island only has the world's largest lizard - the Komodo dragon! They decide they better go and see what Gourmand is up to on the island of these amazing creatures. Science Concept: Hunting strategies.
Daniel Makes a Mistake - While Daniel is looking at different items under the magnifier at school, he accidentally knocks a basket of objects off the table, sending things tumbling all over the floor. Whoops! Daniel thinks he has ruined Science Time until Teacher Harriet explains that everyone makes mistakes; the important thing is that we can fix them and always learn from them. Baking Mistakes - Daniel and Prince Wednesday are at the bakery helping Baker Aker make cookies for the Neighborhood. But Prince Wednesday accidentally spills the milk! No crying, though, because mistakes can happen. Soon the boys learn that they can try to fix their mistakes and learn from them, too. Trolley cookies for everyone! Strategy: It's ok to make mistakes, try to fix them and learn from them, too.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Big Bird's aunt, Nani Bird, is visiting Sesame Street from Hawaii. Nani Bird shares special things with Big Bird, Elmo, Abby and Nina that are part of Hawaiian culture. They learn how to say "aloha" which means hello and goodbye in Hawaii, make lei with paper flowers that are given as gifts to family and friends, and learn about hula which is a kind of dance to tell a story by moving your hands and body. They thank Big Bird and Nani Bird for sharing special things their family does in Hawaii.
Thanks to Ellie, best babysitter ever, the Wombats embark on a for-real Sticker Monster treasure hunt. / Kaya has to get creative when she breaks her tablet right before her Kaya-tastic Banana-tastic Halo-Halo Split cooking class.
Donkey is disappointed when all her pals are away for the day. Can she find ways to have fun on her own?/Donkey wants to be just like Fashion Penguin, who has a passion for fashion, but copying him isn't exciting. Can she find her own Donkey passion?
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
Work on a 1971 first generation Ford Bronco is completed, and the owner comes in to pick it up. Then we feature the completion of an LS engine swap on a 1969 Camaro. Car Featured: 1971 Ford Bronco; 1969 Camaro.
In this episode, we explore Norton, the smallest incorporated city in Virginia, and the neighboring community of Wise.
The Darjeeling Himalayan Railway is an engineering classic in the lap of the Himalayas, traveling through precarious terrains and five climatic zones.
Bob Ross paints a big old barn which appears to be half-covered in a snowy setting of frostbitten foliage.
Jerry begins detailing the elk. With a #4 chisel-edge brush, works on highlights in the elk's eye, nose, and other facial areas and in some areas forming the suggestion of hair. Shadows areas are a result of the original underpainting and give the image its dimensional form. Then with #6 chisel edge move to highlights on the elk's body to see its form take more shape. Now with #6 chisel-edge brush, Jerry inserts weeds and illustrates importance of light and shadow. Then with #6 chisel-edge brush, tap color to add a grayish-blue, airy, lacey look coming through the reeds. Jerry switches to his #4 script brush to add tall, light colored weeds and pods ... pulling a heavier concentration of weeds around elk. Final highlights include spots on elk's back, and with that Jerry recommends the viewer add as much or as little detail as he/she prefers and add layering and glazing to bring the color of the elk's body up one or two levels.
A portrait of a community on the cusp of change in the face of the global tourism industry. Cruise Boom follows a small Alaskan town as it braces for a rapid expansion of cruise ship tourism, pushing residents to grapple with benefits, impacts and what they can control.
In GOSPEL's hour 3, gospel family dynasties dominate the charts while other children of the church use their musical prowess to influence soul music. Black pastors also distinguish their sound with prophetic voices and sermonettes.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Alta Mons is best known for its four weeks of summer camp where kids can disconnect from their technological lives and engage with nature s beauty. But what about the other 48 weeks of the year? The 850-acre nonprofit in eastern Montgomery County, Va., wishes more people knew about its year-round offerings: RV and tent camping, dining and lodging facilities, swimming, fishing, hiking, ropes courses and much more. It’s an ideal setting for church and corporate retreats, family reunions, weddings, even a music video! For our Season 3 finale, BUZZ seeks to turn this “best kept secret into a must-see destination with the help of another nonprofit, Friends of the Blue Ridge, and the tourism marketing expertise of EddyAlexander.
What It Takes features experts and committed citizens to our studio to discuss timely issues affecting Southwest Virginians. Hosted by BRPBS Director of Educational Innovation Tom Landon.
Follow filmmaker Vianet Djenguet as he documents a grueling but vital mission to habituate a notoriously protective 450-pound silverback, in a last-ditch effort to save the critically endangered Eastern lowland gorillas from extinction.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
Uncover the groundbreaking science being used by computer scientist Brent Seales as he attempts to be the first person in nearly 2,000 years to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy. Brent's work combines cutting-edge scanning techniques with his own artificial intelligence software, to attempt to teach a computer to read inside the scrolls without ever having to open them.
Julius "The Chef" Jackson is a household name in St. Thomas, and comes from a Caribbean boxing dynasty. We discover how he, and his world champion father Julian Jackson, give back to the island that gave them so much.
The French Broad River is at the heart of Asheville, NC. We meet the people and organizations trying to strike a balance between nature and development. We ventured from the river's edge to an urban "peace garden" as we explored conservation and social justice in this growing city.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
WOMEN OF THE WATERSHED highlights the roles women have played in the conservation of the Florida Everglades, beginning with the suffragette movement of the early 20th century up to today. Hosted by Chloe Barnett - a Latina teenager, passionate conservationist and Florida resident - the film offers insightful interviews with present-day scientists, advocates and artists engaged in modern-day conservation activities. Chloe begins her journey in the Florida Keys, where a freshwater drought impacts the area's seagrass, mangroves and coral reefs. As she travels up through the expansive watershed in search of the headwaters in Orlando's suburbs, Chloe seeks to better understand the historic challenges of water management and pollution that now threaten this fragile ecosystem and the work being done by a new generation of advocates who are redefining the balance of women in conservation. Chloe grew up along the edge of this massive watershed, leading to her inspiration for this journey. As an advocate for the environment, Chloe was an active member of the Everglades Foundation's High School Leadership Committee. Additionally, she served as an intern with the Frost Science Museum through a program with the Smithsonian as an Ambassador representing the Museum of the American Latino in Washington, D.C. Her passion for the water eventually materialized through coral restoration initiatives in the Florida Keys as well as with the Rescue a Reef program at the University of Miami.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
GZERO WORLD WITH IAN BREMMER is a public affairs series offering compelling discussion about global politics with people from all sides of the political spectrum. GZERO comes at a time when the world order that has united much of the globe since the end of World War II is fraying, and global summits like G-7 and G-20 no longer have the influence they once did. Each week, Ian Bremmer, a renowned political scientist, shares his perspective on recent global events and sits down with world leaders, noted experts and newsmakers who are shaping the current international order. The series includes a political satire segment called "Puppet Regime," which uses felt puppets of world leaders and many others - such as Donald Trump, Vladimir Putin, Kim Jong-Un and Angela Merkel, as well as business leaders like Mark Zuckerberg - to help make sense of the serious and complex issues of today's international politics.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
Uncover the groundbreaking science being used by computer scientist Brent Seales as he attempts to be the first person in nearly 2,000 years to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy. Brent's work combines cutting-edge scanning techniques with his own artificial intelligence software, to attempt to teach a computer to read inside the scrolls without ever having to open them.
Julius "The Chef" Jackson is a household name in St. Thomas, and comes from a Caribbean boxing dynasty. We discover how he, and his world champion father Julian Jackson, give back to the island that gave them so much.
The French Broad River is at the heart of Asheville, NC. We meet the people and organizations trying to strike a balance between nature and development. We ventured from the river's edge to an urban "peace garden" as we explored conservation and social justice in this growing city.
WOMEN OF THE WATERSHED highlights the roles women have played in the conservation of the Florida Everglades, beginning with the suffragette movement of the early 20th century up to today. Hosted by Chloe Barnett - a Latina teenager, passionate conservationist and Florida resident - the film offers insightful interviews with present-day scientists, advocates and artists engaged in modern-day conservation activities. Chloe begins her journey in the Florida Keys, where a freshwater drought impacts the area's seagrass, mangroves and coral reefs. As she travels up through the expansive watershed in search of the headwaters in Orlando's suburbs, Chloe seeks to better understand the historic challenges of water management and pollution that now threaten this fragile ecosystem and the work being done by a new generation of advocates who are redefining the balance of women in conservation. Chloe grew up along the edge of this massive watershed, leading to her inspiration for this journey. As an advocate for the environment, Chloe was an active member of the Everglades Foundation's High School Leadership Committee. Additionally, she served as an intern with the Frost Science Museum through a program with the Smithsonian as an Ambassador representing the Museum of the American Latino in Washington, D.C. Her passion for the water eventually materialized through coral restoration initiatives in the Florida Keys as well as with the Rescue a Reef program at the University of Miami.
Farmed fish history is rooted in disease and environmental disasters. Discover the new science and ancient practices that may help sustainably feed our growing population. In Maine, Martha Stewart learns about scallop farming.
Whether it's opinion or fact, or facts in your opinion-the freedom of the press is so essential, it was listed in the very first amendment to the US Constitution. How the free press forged the American identity and equips the nation with a diversity of information and perspectives. Publisher Rob Orchard gives Gabe the scoop on "slow journalism" as an alternative to the frenzied 24-hour news cycle.
From finding ways to re-introduce cultural teachings into education systems, to nurturing knowledge at a higher level and exercising tribal rights, this episode explores what's being done in Indian country in terms of education and the practice of Sovereign rights. Plus we learn what we can do to lead healthier lives and hear from our elders.
Former NATO Supreme Commander Admiral Stavridis discusses his book Sailing True North: Ten Admirals and the Voyage of Character. Stavridis offers lessons of leadership and character through an examination of history's most notable naval commanders. NPR's Melissa Block interviews Admiral Stavridis.
Guest Nancy Bronstein joins Sara Gallegos on the set of Love of Quilting to share a fascinating technique embroidered spiral quilting! Using the sewing machine's embroidery functions and hoop, Nancy showcases this method on the quilt Sara created in the previous episode (Rainbow Geese), showing yet another way to personalize the pattern.
Host Jeremy Maupin spends the holiday season exploring Northern California's, Fall River Valley. Jeremy travels to the nearby towns and visits with the townspeople who know the secrets of this special area. Come snow, ice, or freezing temperatures, Jeremy sets out into the middle of winter to celebrate this sacred wonderland.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream chesse, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels.
Jenn and Mark show how to make a stone water fountain for your garden; In Tool Lab, Nathan breaks down Miter Saw blades; The team comes together to discuss the challenges they've faced dealing with ongoing supply chain issues.
Join the researchers making ground-breaking discoveries and going to extraordinary lengths to save wild canids around the world, from endangered wolves to injured African wild dogs.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Patrick is joined by Charles Kelley of Lady A, Maggie Rose and Gabe Dixon of Tedeschi Trucks Band in Sumter, SC. Patrick also learns about local legend Bobby Richardson, who won two World Series with the New York Yankees, the magnificent Swan Lake and Iris Gardens and Sumter's world-renowned sculptor Grainger McKoy, whose work is featured in museums and venues throughout the world.
Join Ann Curry for dramatic reunions between people whose lives intersected on 9/11. Patrick searches for the stranger who comforted him after the disaster, and Tim hopes to thank the fellow chaplain who gave him the strength to carry on.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Henry Louis Gates, Jr. explores the roots of actor Jane Lynch and comedian Jim Gaffigan, revealing the Irish American experience through their families.
Stakes are high as teams prepare for statewide civics competitions; only the winners will advance to the final round in Washington, D.C. Students must balance personal challenges and tricky team dynamics, pushing themselves to the limit.
Examine the priorities of a politically diverse Latino electorate in the run-up to the 2024 presidential election in some of the most hotly contested battleground states, including Arizona, Florida, and Pennsylvania as well as California and Florida.
A debt-laden grad turns Tokyo Uber Eats biker, confronting the gig economy's harsh truths. Pedaling along the city's deserted streets, he wonders about the "Uberization" of society and what it offers to an unemployed young person with student debt.
Learn how the antiques market has evolved since 2008. Highlights include a Hank Aaron-signed game-used bat, a stickpin collection, ca. 1900, and an 1893 Tiffany & Co. World's Fair Exhibition vase. One find is now $100,000 to $150,000!
Head to the City of Angels for updated appraisals from 15 years ago like Charles Schulz comic strip art, a 15th C. Ming Dynasty celadon dish, and a Eugene Sartory bow & French violin. One has an updated valuation of $250,000-$300,000.
Join Miranda Esmonde-White in beautiful Montego Bay, Jamaica. Today's episode of Classical Stretch gets your heart racing, helping you to burn calories and melt fat.
Oz from The Movie Star dimension comes to help Orli find out who is turning the townspeople purple. / Three young villains have been causing havoc, but what do they want and why does Ozzie know them?
As they prepare for a creature costume party, the Wild Kratts team begins to notice all sorts of strange things happening in the Tortuga HQ. Jimmy is sure there is a ghost or monster living with them, but the Kratt brothers are convinced it's some kind of creature. When the gang sets out to discover who is causing all the trouble, they discover that certain animals gravitate towards human habitation because it provides food and protection from predators.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
While Koki is monitoring her daily "villain watch", she discovers that Gourmand is heading to the island of Komodo. The name sounds familiar, but she can't recall why, so she goes and asks the Kratt Brothers who do a double take. The island only has the world's largest lizard - the Komodo dragon! They decide they better go and see what Gourmand is up to on the island of these amazing creatures. Science Concept: Hunting strategies.
Daniel Makes a Mistake - While Daniel is looking at different items under the magnifier at school, he accidentally knocks a basket of objects off the table, sending things tumbling all over the floor. Whoops! Daniel thinks he has ruined Science Time until Teacher Harriet explains that everyone makes mistakes; the important thing is that we can fix them and always learn from them. Baking Mistakes - Daniel and Prince Wednesday are at the bakery helping Baker Aker make cookies for the Neighborhood. But Prince Wednesday accidentally spills the milk! No crying, though, because mistakes can happen. Soon the boys learn that they can try to fix their mistakes and learn from them, too. Trolley cookies for everyone! Strategy: It's ok to make mistakes, try to fix them and learn from them, too.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Big Bird's aunt, Nani Bird, is visiting Sesame Street from Hawaii. Nani Bird shares special things with Big Bird, Elmo, Abby and Nina that are part of Hawaiian culture. They learn how to say "aloha" which means hello and goodbye in Hawaii, make lei with paper flowers that are given as gifts to family and friends, and learn about hula which is a kind of dance to tell a story by moving your hands and body. They thank Big Bird and Nani Bird for sharing special things their family does in Hawaii.
Thanks to Ellie, best babysitter ever, the Wombats embark on a for-real Sticker Monster treasure hunt. / Kaya has to get creative when she breaks her tablet right before her Kaya-tastic Banana-tastic Halo-Halo Split cooking class.
Donkey is disappointed when all her pals are away for the day. Can she find ways to have fun on her own?/Donkey wants to be just like Fashion Penguin, who has a passion for fashion, but copying him isn't exciting. Can she find her own Donkey passion?
A huge storm has knocked out Pinkville's power lines just days before Halloween! It looks like the holiday will be canceled -- that is unless Pink-a-girl and Pirate Peter can find a way to save the day! / Pinkalicious, Peter, Rafael and Frida are off to collect berries for their homemade smoothies, but when they arrive at the community garden, they find birds have eaten almost all the berries! To keep the birds away, the kids build a scarecrow - but will it be scary enough?
Work on a 1971 first generation Ford Bronco is completed, and the owner comes in to pick it up. Then we feature the completion of an LS engine swap on a 1969 Camaro. Car Featured: 1971 Ford Bronco; 1969 Camaro.
In this episode, we explore Norton, the smallest incorporated city in Virginia, and the neighboring community of Wise.
The Darjeeling Himalayan Railway is an engineering classic in the lap of the Himalayas, traveling through precarious terrains and five climatic zones.
Bob Ross paints a big old barn which appears to be half-covered in a snowy setting of frostbitten foliage.
Jerry begins detailing the elk. With a #4 chisel-edge brush, works on highlights in the elk's eye, nose, and other facial areas and in some areas forming the suggestion of hair. Shadows areas are a result of the original underpainting and give the image its dimensional form. Then with #6 chisel edge move to highlights on the elk's body to see its form take more shape. Now with #6 chisel-edge brush, Jerry inserts weeds and illustrates importance of light and shadow. Then with #6 chisel-edge brush, tap color to add a grayish-blue, airy, lacey look coming through the reeds. Jerry switches to his #4 script brush to add tall, light colored weeds and pods ... pulling a heavier concentration of weeds around elk. Final highlights include spots on elk's back, and with that Jerry recommends the viewer add as much or as little detail as he/she prefers and add layering and glazing to bring the color of the elk's body up one or two levels.
A portrait of a community on the cusp of change in the face of the global tourism industry. Cruise Boom follows a small Alaskan town as it braces for a rapid expansion of cruise ship tourism, pushing residents to grapple with benefits, impacts and what they can control.
In GOSPEL's hour 3, gospel family dynasties dominate the charts while other children of the church use their musical prowess to influence soul music. Black pastors also distinguish their sound with prophetic voices and sermonettes.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Alta Mons is best known for its four weeks of summer camp where kids can disconnect from their technological lives and engage with nature s beauty. But what about the other 48 weeks of the year? The 850-acre nonprofit in eastern Montgomery County, Va., wishes more people knew about its year-round offerings: RV and tent camping, dining and lodging facilities, swimming, fishing, hiking, ropes courses and much more. It’s an ideal setting for church and corporate retreats, family reunions, weddings, even a music video! For our Season 3 finale, BUZZ seeks to turn this “best kept secret into a must-see destination with the help of another nonprofit, Friends of the Blue Ridge, and the tourism marketing expertise of EddyAlexander.
What It Takes features experts and committed citizens to our studio to discuss timely issues affecting Southwest Virginians. Hosted by BRPBS Director of Educational Innovation Tom Landon.
Follow filmmaker Vianet Djenguet as he documents a grueling but vital mission to habituate a notoriously protective 450-pound silverback, in a last-ditch effort to save the critically endangered Eastern lowland gorillas from extinction.
Out in the solar system, ice can get bizarre. Visit strange, frozen worlds - from Uranus's ultra-hot superionic ice, to glaciers of nitrogen ice on Pluto, to carbon dioxide snow on Mars - and discover why the ice here on Earth is so unique.
The search for remains of formerly enslaved Black Union soldiers brutally murdered by angry Southerners as the Civil War was ending. Learn about Camp Nelson, KY, the military base where these soldiers and thousands got their freedom papers.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Chef Maria Loi demonstrates the power of flour in the beautiful Greek town of Varnavas, where she visits the European Bread Museum to observe the president of the museum, Milea Pappa, and Athanasia Brisini practicing the time-honored art of bread decor. Maria is joined by museum volunteer Panayota Papadopoulou, and the two prepare traditional fresh pasta known as Goglies. Back in New York, Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).
In this episode, we look at home cooking in Ho Chi Minh City to learn bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which beautifully marries local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken, demonstrating a method for getting flavor from stalks of lemon grass.
Sheri shares pumpkin perfection in the kitchen as Sheri cooks with chef Ashley Capps to make a dreamy pumpkin creme caramel. Sheri makes a delicious entree salad with warm pumpkin wedges and a honey vinaigrette, delights with a whole roasted pumpkin stuffed with savory bread pudding and then shares some helpful tips on how to perfectly roast your pumpkin seeds.
Carrie is on the road to the upstate of South Carolina for her first speaking tour. She needs a lot of practice before she gets on stage and she and Tarah learn a few hard lessons. Carrie and Amy visit Caroline's Cakes in Spartanburg to get ideas for a new bakery and learn to decorate with caramel icing. In Greenville, they make a few food finds at a local grocer that Carrie takes home for supper.
Hard maple circular cutting boards along with turned pie servers and cheese planes are ideal gifts for every occasion. Turning wood is easy to do! See detailed steps to begin turning custom gifts. Made of colorful SpectraPly.
Join Phil, Logan, and Chris as they build a new workbench for the Woodsmith Shop. This one is sized for smaller shops but still has big-time features. It also looks good too. Learn smart techniques for sturdy joinery and flattening benchtops.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.
Steve walks you through the steps to create a mahogany pipe stand.
Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert.
In this second of two episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living-and as travelers, we get to share in that uniquely Parisian joie de vivre.
As if by magic, Bob Ross paints an old country barn in an oval - with snowy trees and bushes breaking through the borders.
Sweets & Meats, a BBQ food truck and catering business that serves award-winning smoked meats, homemade sides and deserts. This is a story about humble beginnings and staying true to your vision.
An invigorating, fluid flow, immersed in magical sunlight, to awaken your senses and soul. This vinyasa practice, linking the breath with the body, fuses together different disciplines of yoga to create a therapeutic and transformative experience which is enhanced by the custom soundscape and cinematography. Modifications are demonstrated in the beginning of the practice to make it accessible for all levels of practitioners. Connect to your light and access your potential with this fulfilling yoga practice that works the entire body, quiets the mind and nourishes the soul.
Grading? Fitting? What is the difference? Peggy explains the difference in this episode and why both are so important to good fashion design.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
This Classic Woodworking project showcases the elegance of live edge black walnut. Host Tom McLaughlin makes a spectacular coffee table with a waterfall end and wood base that creates a cantilevered effect. Tom will also show us how to use hand tools to make a beautiful bowtie inlay.
An invigorating, fluid flow, immersed in magical sunlight, to awaken your senses and soul. This vinyasa practice, linking the breath with the body, fuses together different disciplines of yoga to create a therapeutic and transformative experience which is enhanced by the custom soundscape and cinematography. Modifications are demonstrated in the beginning of the practice to make it accessible for all levels of practitioners. Connect to your light and access your potential with this fulfilling yoga practice that works the entire body, quiets the mind and nourishes the soul.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society.
In this second of a two episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown.
Bob Ross paints a country covered-bridge without disturbing the lovely forest background. A painting you won't want to miss!
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
Grading? Fitting? What is the difference? Peggy explains the difference in this episode and why both are so important to good fashion design.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
This Classic Woodworking project showcases the elegance of live edge black walnut. Host Tom McLaughlin makes a spectacular coffee table with a waterfall end and wood base that creates a cantilevered effect. Tom will also show us how to use hand tools to make a beautiful bowtie inlay.
An invigorating, fluid flow, immersed in magical sunlight, to awaken your senses and soul. This vinyasa practice, linking the breath with the body, fuses together different disciplines of yoga to create a therapeutic and transformative experience which is enhanced by the custom soundscape and cinematography. Modifications are demonstrated in the beginning of the practice to make it accessible for all levels of practitioners. Connect to your light and access your potential with this fulfilling yoga practice that works the entire body, quiets the mind and nourishes the soul.
Grading? Fitting? What is the difference? Peggy explains the difference in this episode and why both are so important to good fashion design.
Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeno-Cheddar Scones.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society.
In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich.
Chef Maria Loi shows us her Cretan start to the morning, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries. She then heads to Naxos, and after collecting some eggs, joins the Governor of Naxos, Ioannis Margaritis, to make a traditional Kayana (Scrambled Eggs with Tomato). Back in New York, she prepares a hearty breakfast "the Greek way" with the help of frequent diners turned friends, Deborah Grausman & Dr. Orlando Gonzalez. First, she makes Baklava Ravdakia (Baklava Sticks), Ravdakia me Tyri (Cheese Sticks), and Ellinikos Kafes (Traditional Greek Coffee) for Deborah, who literally sings with joy! Maria then follows that up with a twist on the traditional Kayana (Eggs in Tomato Sauce), serving it up with Dakos bread, jalapenos, and pecans.
How do you lighten up your favorite meals without losing the taste? Host Joel Gamoran will lead the way on this week's episode of Homemade Live! Joining Joel is Kevin Curry, the inspiring creator of at FitMenCook, who shares how he was able to lighten up his mom's Sunday soul food dinner. And if you don't believe you can have your cake and eat it too, Joel shows how to create an incredibly tasty calorie-friendly apple cider donut.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!
Chef Maria Loi shows us her Cretan start to the morning, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries. She then heads to Naxos, and after collecting some eggs, joins the Governor of Naxos, Ioannis Margaritis, to make a traditional Kayana (Scrambled Eggs with Tomato). Back in New York, she prepares a hearty breakfast "the Greek way" with the help of frequent diners turned friends, Deborah Grausman & Dr. Orlando Gonzalez. First, she makes Baklava Ravdakia (Baklava Sticks), Ravdakia me Tyri (Cheese Sticks), and Ellinikos Kafes (Traditional Greek Coffee) for Deborah, who literally sings with joy! Maria then follows that up with a twist on the traditional Kayana (Eggs in Tomato Sauce), serving it up with Dakos bread, jalapenos, and pecans.
Inspired by the nearby Shaker Village, host Tom McLaughlin collaborates with guest John Ryan to craft authentic reproduction Shaker oval boxes out of cherry on this episode of Classic Woodworking. These boxes are iconic because of their utility and potential for customization in size and shape. John shows Tom his Shaker technique for bending strips of wood around a form, creating a smooth and beautiful Shaker box.
A blend of both white and red oak creates a through-tenon masterpiece. The strongest joint in woodworking is used to craft a stand that could be used to display unique objects. Granite brings all the design elements together.
In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich.
Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society.
In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
Bob Ross paints a country covered-bridge without disturbing the lovely forest background. A painting you won't want to miss!