As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
Uncover the groundbreaking science being used by computer scientist Brent Seales as he attempts to be the first person in nearly 2,000 years to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy. Brent's work combines cutting-edge scanning techniques with his own artificial intelligence software, to attempt to teach a computer to read inside the scrolls without ever having to open them.
Witness the secret lives of animals as never before, as this three-part series uncovers truly unprecedented behavior. See a side of the animal kingdom where human cameramen can't go when animals become the cinematographers.
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
Henry Louis Gates, Jr. provides comedians Lewis Black and Roy Wood, Jr. with accounts of hardship in their family trees which may have led them to each find humor in adversity.
Enhance your sense of body awareness and work at your own pace as you dynamically stretch to strengthen your abs, tone your waist and increase flexibility in your legs, hips and spine. This full-body workout loosens and lubricates your muscles and connective tissue, and is perfect for beginners and veteran Classical Stretch students- no matter what age.
When the museum reports missing shapes, Ozzie and Orli think they know the villains who are responsible. / Miss Information uses bar graphs to spread false data about Odd Squad to the town.
When Martin accidentally knocks Aviva's creature power suits into a deep Arctic trench, the Martin and Chris dive down in search of them in Aviva's newly invented Octopod submarine. Science Concepts: An Octopus can use ink, jet propulsion, tentacle regeneration, and camouflage in order to escape or hide when in danger. Each feature has an important function for survival.
When Alma's new friend, Beto, is disappointed that the Bronx Beach doesn't feel like his old beach in San Diego, Alma and Andre try to show him that even though this beach is different, it's just as fun. During a trip to the beach, Junior's sandcastle gets washed away by the tide. Can Alma find a way to cheer him up?
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
Martin and Chris are absorbed in a hilarious competition to discover who is the best acorn planter, blue jays or gray squirrels, when a strange Creature Power Suit malfunction transforms Martin into an acorn and grows him into an Oak tree! Chris activates the squirrel powers of his Creature Power Suit, but gets waylaid by a bobcat and goshawk, and the Aviva, Koki, and Jimmy can't find them. It'll take some animal-loving Wild Kratts kids to get them out of this mess.
Daniel's Friends Say No - When Daniel gets to school, he approaches Miss Elaina to play with her but is frustrated when he finds that she would rather read alone. Daniel learns that sometimes his friends might not want to play with him and that's OK because he can find fun things to do on his own. Prince Wednesday Doesn't Want to Play - When Daniel gets to the park, Prince Tuesday and Prince Wednesday are playing together. Daniel wants to join in but is upset because Prince Wednesday only wants to play with his brother. Soon O arrives and they both figure out that they can play together since Wednesday and Tuesday are having "brother time." Strategy: When a friend doesn't want to play with you, you can find something else to do.
Rosie wants to try the new ice pop from the Ice Pop Truck, but she needs to find an extra dollar to buy it. / Rosie gets a dollar after helping Tia at the mercado, but she struggles to decide what to buy with it.
Big Bird's aunt, Nani Bird, is visiting Sesame Street from Hawaii. Nani Bird shares special things with Big Bird, Elmo, Abby and Nina that are part of Hawaiian culture. They learn how to say "aloha" which means hello and goodbye in Hawaii, make lei with paper flowers that are given as gifts to family and friends, and learn about hula which is a kind of dance to tell a story by moving your hands and body. They thank Big Bird and Nani Bird for sharing special things their family does in Hawaii.
What's a super sleepy Ellie to do, besides stumble around groggily and talk to bushes? The storytellers of her favorite sleepy time radio show are on vacation, so she's having trouble falling asleep! Zadie decides to come up with a soothing story just for Ellie, a story about a dragon who loves pizza; Malik and Zeke volunteer to help provide the relaxing sound effects. Guess what? It works! / When Super's favorite mug smashes into a bunch of pieces, the Wombats decide to fix it so Super won't be too sad. Sticky tape doesn't work, sticky taffy doesn't work, but Mr. E's Ooey Gooey Goo, shells and gold paint - plus a whole lotta love - do the trick!
When Donkey and Panda lose Bob Dog's favorite ball in Spooky Shadow Swamp, they must find their inner brave to get it back./To join the Hidden Orchestra, Donkey must complete a scavenger hunt for hidden instruments. Will she remember all the steps?
When entering a song writing contest, Pinkalicious and Jasmine's lyrics are just too funny - they develop the case of the giggles! / Pinkalicious and her friends paint rocks for each other, but no one knows who painted what!
Sheri is smitten with cabbage. Sheri's luxurious cabbage soup is the perfect delicious and nutritious recipe and a cozy compliment of "really good" cheese toast seals the deal. A zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch. Sheri says a helpful hint on how to pick the very best cabbage and cooks along with rock star Joe Kwon of The Avett Brothers.
What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.
Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods. Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting.
Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks. First up, chef Letitia Moreinos Schwartz takes Sara to a Brazilian cafe to taste some of the unique flavors of her native country; then they shop for some 'only in Brazil' ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan by way of the CIA (and not the cooking school) joins Sara to make an essential dish of her native Puerto Rico - Arroz con Gandules.
Locals like to tell you that Christopher Columbus lived here, on this wealthy yet relatively undiscovered island in the Northeastern Aegean, made rich early on by its role in silk processing, shipping, the production of citrus fruits and as the only source of mastiha, a resinous superfood that is one of the Mediterranean's oldest, most significant ingredients. Chios also claims a wealth of food lore and Diane explores everything from beguiling mastiha, to the local pasta traditions to unique tomatoes, dangling like garlands of giant rubies against the renowned geometric patterns on medieval houses in the mastiha village of Pyrgi. She learns to make pasta and the island's tomato sauce from local cooks. The flavors of historic Chios waft into her kitchen inspiring her to cook up a succulent chicken and quince dish and an easy traditional black eyed pea salad with Mastiha vinaigrette. Kotopoulo me Kythonia - Chicken Braised with Quince; Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette; Handmade Makaronia Spartou - Greek Pasta.
This week on Homemade Live! it's all about cooking for our toughest critics, our kids. Rising to the challenge is Crystal Kung Minkoff from the Real Housewives of Orange County. She shows host Joel how to make a kid-friendly recipe that's half dumpling and half dessert. And Joel shows how to say goodbye to those same old chicken nuggets, and hello to some crowd-pleasing air fried nuggets.
The Speech We Hate features a Kenyan filmmaker whose love story of two women garnered a nationwide ban. Viewers also meet a Turkish political artist who was censored for his provocative work in the U.S. , a hip-hop historian who recalls the arrest of members of 2 Live Crew for obscenity, and a student who took a lawsuit over banned books in his school all the way to the Supreme Court.
Follow Queen Elizabeth II's remarkable life, from her youth to her uncle's abdication, her father's coronation as King George VI, her experience during World War II, her sudden ascension to the throne and her eventful reign of more than 60 years.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Franklin County, Moonshine capital of the world, get a better look at the history of white liquor. We travel the backroads with Henry Lee Law, Roddy Moore and Bethany Worley as they share their expertise and stories of the past and the economic outlook for this now legal favorite of Virginia’s Appalachia.
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
The discovery of a skeleton, dating to the Roman occupation of Britain, provokes further study after scientists see an iron nail driven through its heel bone. Could the remains belong to someone the Romans crucified? Despite hundreds, if not thousands, of people being crucified in the Roman Empire, only one other crucified skeleton has ever been found in the world. Who was this person? What was his life in Roman Britain like? And what could they have done to receive so harsh a punishment?
Mittens is stalked by an "investigative journalist" who threatens to expose him to his local access cable audience, as the NMT crew slogs through this 1977 made-for-TV stinker about a mysterious creature wreaking havoc on a ski resort.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Aaju Peter is a renowned Inuit lawyer and activist who defends the human rights of Indigenous peoples. She's a fierce protector of her ancestral lands in the Arctic and works to bring her colonizers to justice. As Aaju launches an inspiring effort to establish an Indigenous forum, she also embarks upon a deeply personal journey to mend her own wounds, including the unexpected passing of her son.
The horrifying accounts of living through the Hamas attack and the war in Gaza. Told by the people directly impacted on both sides of the conflict, the death, despair and ongoing trauma.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Northern Mexico is dominated by two great deserts; the Sonoran and Chihuahuan. In this film, we'll unravel the forces that have created this arid world, and discover that for the animals living here, overcoming the conditions can bring rich rewards. In Central Northern Mexico are vast prairies that gave rise to the cowboy culture, and still provide a refuge for extensive colonies for charming black tailed prairie dogs and one of Mexico's rarest animals, the aplomado falcon. Beyond the prairies is the Chihuahuan desert. Bigger than Montana it hides one of Mexico's greatest natural wonders. The valley of Cuatrocienegas is full of natural springs that are home to many species of fish found nowhere else on earth. West of the Chihuahuan desert, the forests covering the Sierra Madre Occidentalis are a refuge for wild chillies called Chiltepin. First cultivated in Mexico over 6000 years ago, it gave rise to thousands of varieties we eat today. In the foothills to the west, the Sonoran Desert is home to forests of iconic saguaro cactus that support a rich community of animals, In the day, ferruginous pygmy owls find refuge in old woodpecker nests and at night pallid bats emerge to hunt their favourite prey; scorpions. The Sonoran Desert stretches into the Gulf of California, where the desert island of Isla San Pedro Martir is home to side blotched lizards who survive against the odds by eating the scraps left by nesting seabirds.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Story in the Public Square is a weekly, public affairs show designed to study, celebrate, and tell stories that matter. The show is inspired by the power of stories to shape public understanding of important issues. For example, Harriet Beecher Stowe's novel, "Uncle Tom's Cabin," shined a crucial light on the violence and inhumanity of American slavery, fueled the abolition movement, and inspired Abraham Lincoln, upon meeting the author, to say "So you're the little woman who wrote the book that made this great war." Narrative is no less important today-though the vehicles for dissemination are much more diverse. From a great novel to a film, a song, or even a Tweet, stories still very much impact the way the American public looks at issues. Our show turns a critical eye to these stories and their tellers.
Aaju Peter is a renowned Inuit lawyer and activist who defends the human rights of Indigenous peoples. She's a fierce protector of her ancestral lands in the Arctic and works to bring her colonizers to justice. As Aaju launches an inspiring effort to establish an Indigenous forum, she also embarks upon a deeply personal journey to mend her own wounds, including the unexpected passing of her son.
The horrifying accounts of living through the Hamas attack and the war in Gaza. Told by the people directly impacted on both sides of the conflict, the death, despair and ongoing trauma.
Northern Mexico is dominated by two great deserts; the Sonoran and Chihuahuan. In this film, we'll unravel the forces that have created this arid world, and discover that for the animals living here, overcoming the conditions can bring rich rewards. In Central Northern Mexico are vast prairies that gave rise to the cowboy culture, and still provide a refuge for extensive colonies for charming black tailed prairie dogs and one of Mexico's rarest animals, the aplomado falcon. Beyond the prairies is the Chihuahuan desert. Bigger than Montana it hides one of Mexico's greatest natural wonders. The valley of Cuatrocienegas is full of natural springs that are home to many species of fish found nowhere else on earth. West of the Chihuahuan desert, the forests covering the Sierra Madre Occidentalis are a refuge for wild chillies called Chiltepin. First cultivated in Mexico over 6000 years ago, it gave rise to thousands of varieties we eat today. In the foothills to the west, the Sonoran Desert is home to forests of iconic saguaro cactus that support a rich community of animals, In the day, ferruginous pygmy owls find refuge in old woodpecker nests and at night pallid bats emerge to hunt their favourite prey; scorpions. The Sonoran Desert stretches into the Gulf of California, where the desert island of Isla San Pedro Martir is home to side blotched lizards who survive against the odds by eating the scraps left by nesting seabirds.
As the ultimate comfort food, savory pies and tarts are hearty one-dish crowd-pleasers. Today the Kitchen Queens cook up Artichoke Bacon Hand Pies, English Pasty Miniature Meat Pies and Balsamic Tomato Tart.
In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers.
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made. In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice.
Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese.
Diane prepares a dinner party meal for a handful of her closest friends. Diane provides helpful tips to alleviate the stress that comes with planning a dinner party and provides easy recipes that are healthy and delicious. On the menu: Char-Broiled Cabbage "Steaks" with Pomegranate Seeds and Lemon Zest, Whole Baked Fish with Leeks, and Greek Yogurt Panna Cotta.
See wonders created by the grand and unpredictable power of water, including Victoria Falls, where men risk death to reach fishing pools; the Camargue, where man vs. bull; and ocean reefs, where a guardian seeks a manta ray to help save the species.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese.
Mark shares the story of how he became a mason; Tom explains why wood rots on houses, how to prevent it, and how to repair it if it occurs; Ross explores heat pump technology.
Introduced by esteemed conservationist Jane Goodall and narrated by National Geographic's Bill Jones, TO THE ENDS OF THE EARTH: BIRDS OF EAST AFRICA brings into focus what humanity has in common with other species - from competition for mates and territory to the joys and worries of raising our young. Professional wildlife photographer Todd Gustafson captures stories of competition, courtship, family, hunting and flight to illustrate the hidden life of East African birds.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Henry Boucha was a celebrated National Hockey League Player, a U.S. Olympic Silver Medalist, a United States Hockey Hall of Fame member, and a proud Ojibwa Native American. The late Henry Boucha's story is one of struggle, tragedy, and triumph. THE ELECTRIC INDIAN follows his journey from high school hockey standout to Olympic medalist and from professional stardom to crushing defeat, providing an in-depth look at his life and how he overcame the obstacles he faced on and off the ice.
Discover the weird and wonderful shapes that cover Earth's surface as seen from space. The Australian outback is covered in pale spots thanks to digging wombats, and hundreds of elephants tear into the endless green of the Congo forest canopy.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
Uncover the groundbreaking science being used by computer scientist Brent Seales as he attempts to be the first person in nearly 2,000 years to read inside hundreds of carbonized ancient scrolls found at the archaeological site of Herculaneum in Italy. Brent's work combines cutting-edge scanning techniques with his own artificial intelligence software, to attempt to teach a computer to read inside the scrolls without ever having to open them.
Witness the secret lives of animals as never before, as this three-part series uncovers truly unprecedented behavior. See a side of the animal kingdom where human cameramen can't go when animals become the cinematographers.
The pressure builds as students tackle the first round of competition. They must answer judges' questions in the style of Congressional hearings, showing a thorough understanding of democracy and the ways it connects to their lives today.
Henry Louis Gates, Jr. provides comedians Lewis Black and Roy Wood, Jr. with accounts of hardship in their family trees which may have led them to each find humor in adversity.
Enhance your sense of body awareness and work at your own pace as you dynamically stretch to strengthen your abs, tone your waist and increase flexibility in your legs, hips and spine. This full-body workout loosens and lubricates your muscles and connective tissue, and is perfect for beginners and veteran Classical Stretch students- no matter what age.
When the museum reports missing shapes, Ozzie and Orli think they know the villains who are responsible. / Miss Information uses bar graphs to spread false data about Odd Squad to the town.
When Martin accidentally knocks Aviva's creature power suits into a deep Arctic trench, the Martin and Chris dive down in search of them in Aviva's newly invented Octopod submarine. Science Concepts: An Octopus can use ink, jet propulsion, tentacle regeneration, and camouflage in order to escape or hide when in danger. Each feature has an important function for survival.
When Alma's new friend, Beto, is disappointed that the Bronx Beach doesn't feel like his old beach in San Diego, Alma and Andre try to show him that even though this beach is different, it's just as fun. During a trip to the beach, Junior's sandcastle gets washed away by the tide. Can Alma find a way to cheer him up?
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
Martin and Chris are absorbed in a hilarious competition to discover who is the best acorn planter, blue jays or gray squirrels, when a strange Creature Power Suit malfunction transforms Martin into an acorn and grows him into an Oak tree! Chris activates the squirrel powers of his Creature Power Suit, but gets waylaid by a bobcat and goshawk, and the Aviva, Koki, and Jimmy can't find them. It'll take some animal-loving Wild Kratts kids to get them out of this mess.
Daniel's Friends Say No - When Daniel gets to school, he approaches Miss Elaina to play with her but is frustrated when he finds that she would rather read alone. Daniel learns that sometimes his friends might not want to play with him and that's OK because he can find fun things to do on his own. Prince Wednesday Doesn't Want to Play - When Daniel gets to the park, Prince Tuesday and Prince Wednesday are playing together. Daniel wants to join in but is upset because Prince Wednesday only wants to play with his brother. Soon O arrives and they both figure out that they can play together since Wednesday and Tuesday are having "brother time." Strategy: When a friend doesn't want to play with you, you can find something else to do.
Rosie wants to try the new ice pop from the Ice Pop Truck, but she needs to find an extra dollar to buy it. / Rosie gets a dollar after helping Tia at the mercado, but she struggles to decide what to buy with it.
Big Bird's aunt, Nani Bird, is visiting Sesame Street from Hawaii. Nani Bird shares special things with Big Bird, Elmo, Abby and Nina that are part of Hawaiian culture. They learn how to say "aloha" which means hello and goodbye in Hawaii, make lei with paper flowers that are given as gifts to family and friends, and learn about hula which is a kind of dance to tell a story by moving your hands and body. They thank Big Bird and Nani Bird for sharing special things their family does in Hawaii.
What's a super sleepy Ellie to do, besides stumble around groggily and talk to bushes? The storytellers of her favorite sleepy time radio show are on vacation, so she's having trouble falling asleep! Zadie decides to come up with a soothing story just for Ellie, a story about a dragon who loves pizza; Malik and Zeke volunteer to help provide the relaxing sound effects. Guess what? It works! / When Super's favorite mug smashes into a bunch of pieces, the Wombats decide to fix it so Super won't be too sad. Sticky tape doesn't work, sticky taffy doesn't work, but Mr. E's Ooey Gooey Goo, shells and gold paint - plus a whole lotta love - do the trick!
When Donkey and Panda lose Bob Dog's favorite ball in Spooky Shadow Swamp, they must find their inner brave to get it back./To join the Hidden Orchestra, Donkey must complete a scavenger hunt for hidden instruments. Will she remember all the steps?
When entering a song writing contest, Pinkalicious and Jasmine's lyrics are just too funny - they develop the case of the giggles! / Pinkalicious and her friends paint rocks for each other, but no one knows who painted what!
Sheri is smitten with cabbage. Sheri's luxurious cabbage soup is the perfect delicious and nutritious recipe and a cozy compliment of "really good" cheese toast seals the deal. A zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch. Sheri says a helpful hint on how to pick the very best cabbage and cooks along with rock star Joe Kwon of The Avett Brothers.
What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.
Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home... and how to identify added colors, flavors and preservatives in prepared foods. Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting.
Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks. First up, chef Letitia Moreinos Schwartz takes Sara to a Brazilian cafe to taste some of the unique flavors of her native country; then they shop for some 'only in Brazil' ingredients at a specialty market. Back in the kitchen, they put a Brazilian twist on Salt Cod, or bacalhau. Later, a superfan by way of the CIA (and not the cooking school) joins Sara to make an essential dish of her native Puerto Rico - Arroz con Gandules.
This week on Homemade Live! it's all about cooking for our toughest critics, our kids. Rising to the challenge is Crystal Kung Minkoff from the Real Housewives of Orange County. She shows host Joel how to make a kid-friendly recipe that's half dumpling and half dessert. And Joel shows how to say goodbye to those same old chicken nuggets, and hello to some crowd-pleasing air fried nuggets.
The Speech We Hate features a Kenyan filmmaker whose love story of two women garnered a nationwide ban. Viewers also meet a Turkish political artist who was censored for his provocative work in the U.S. , a hip-hop historian who recalls the arrest of members of 2 Live Crew for obscenity, and a student who took a lawsuit over banned books in his school all the way to the Supreme Court.
Follow Queen Elizabeth II's remarkable life, from her youth to her uncle's abdication, her father's coronation as King George VI, her experience during World War II, her sudden ascension to the throne and her eventful reign of more than 60 years.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
HOMETOWNS takes you on a trip off the beaten path to explore communities in Southwest Virginia. Hear personal stories only locals know and learn about what makes each town unique. A genuine look at Central Appalachia, through the eyes of those who know it best.
The discovery of a skeleton, dating to the Roman occupation of Britain, provokes further study after scientists see an iron nail driven through its heel bone. Could the remains belong to someone the Romans crucified? Despite hundreds, if not thousands, of people being crucified in the Roman Empire, only one other crucified skeleton has ever been found in the world. Who was this person? What was his life in Roman Britain like? And what could they have done to receive so harsh a punishment?
Mittens is stalked by an "investigative journalist" who threatens to expose him to his local access cable audience, as the NMT crew slogs through this 1977 made-for-TV stinker about a mysterious creature wreaking havoc on a ski resort.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Chef Maria Loi dives into the land of liquid gold, visiting olive groves and olive oil producers from Crete to Sparta. She returns home to New York and teams up with friend and oilogist, David Neuman, to explore the rich beauty and history of this iconic staple of Greek cuisine: olive oil. But before we get to learn how to properly "taste" the olive oil, Maria first prepares Elies Spastes (Greek-Style Tapenade) which has enough olives to feed an entire Greek island.
Every so often it's nice to treat yourself and your loved ones to something special... and for Lidia and her family, that means lobster night! Everybody likes grilled vegetables, and my Grilled Corn, Zucchini, and Tomato Salad is a fun and impressive way to serve them. Her grandson, Ethan Bastianich, comes over for a lesson in how to Eat Lobster Like Lidia. She then prepares a memory maker, Spicy Lobster Linguine, half the fun is seeing everyone working through the lobster with their hands. She reminds us that there's nothing better than spoiling your loved ones and yourself!
This week on Homemade Live! it's all about cooking for our toughest critics, our kids. Rising to the challenge is Crystal Kung Minkoff from the Real Housewives of Orange County. She shows host Joel how to make a kid-friendly recipe that's half dumpling and half dessert. And Joel shows how to say goodbye to those same old chicken nuggets, and hello to some crowd-pleasing air fried nuggets.
Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. · Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.
In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.
On this week's episode of Moveable Feast with Relish, host Alex Thomopoulos travels to Orlando, the "City Beautiful". There, Alex joins beloved local chefs Trina Gregory, Gregory Propst and Shelby Farrell to gather ingredients from a 400-acre family farm and a holistic chicken farm. Together, they prepare a wonderful feast including cucumber pickle brine, grilled mojo chicken, and the perfect southern deviled egg.
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lancaster. Toni Tipton-Martin traces the origins of the Birria craze in the United States. Test Cook Ashley Moore cooks host Julia Collin Davison comforting Sopa Seca.
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
Host Tom McLaughlin is joined by Fine Woodworking's Mike Pekovich on this episode of Classic Woodworking. Mike shares his methods for making a beautiful tea box out of the dark and exotic wenge wood. He then contrasts that with a spectacular figured bird's eye maple which creates the interior pieces in the box. Along with sharing his methods for making proud dovetails and a textured surface, Mike reveals a special clasp enclosure that makes this tea box really special.
A dynamic and transformational yoga practice fusing together different disciplines of yoga, nestled in an otherworldly outdoor environment that eliminates distraction. YNDI Fusion is an all level practice that is healing, powerful and fluid. This is an empowering practice for seasoned practitioners and is also very accessible for newer yoga students with modifications clearly explained. The custom soundscape and the stark cinematography enhance the experience with insightful instruction. With clarity in the body and mind, you have the power to create your day.
This second of three episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early-evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots.
Bob Ross shows us how to paint a beautiful and detailed winter scene with graceful leafless trees galore.
Jamie Kern Lima is the founder of IT Cosmetics, a company she started in her living room and grew to the largest luxury makeup brand in the country. Over a delicious mushroom tostada at Oliver's in Montecito, California, Jamie shares her journey to create a life beyond her wildest dreams and the inner-work she's done to know in her heart she is worthy of her success.
Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree.
This Quilt of Valor design by Kirsti Lea Schmits is a fresh take a flag design! The lovely flowers are a scrappy bouquet of applique. Sara Gallegos uses the design to teach some important lessons about fusible applique, including tips on placement, an overview of a few decorative stitches, and tips for quilting the final quilt.
Kath explores how to stay focused with distractions, how to use the equipment outdoors, making adjustments as you sketch and how to pick and isolate a focal point while limiting time.
A log is transformed into a beautiful vase by a series of wood turning techniques. The trick is to keep this 50-pound spinning "trunk" balanced! Sometimes making wood behave can be challenging. The reward for a job well spun is to have done it! Guest turner Brary Todd shared his latest turned creations.
Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree.
George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
In this episode, learn all about Polish cuisine, environment, and culture. A stay in Krakow takes Colleen and her family on cobbled streets, visiting the Cloth Market, baking obwarzanek, and traversing the historic Jewish district of Kazimierz. They journey through the Wieliczka Salt Mine, head to the southern highlands to raft on the Dunajec River, and even race on RVs through the mountainsides.
From its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan's natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan's nine national parks and 13 national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country's forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. While traversing a country that is working to strike a balance between the preservation of natural and cultural resources and the needs of tourism, Joseph discovers still one more story to tell in a country rich with tales.
Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape.
George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
This Quilt of Valor design by Kirsti Lea Schmits is a fresh take a flag design! The lovely flowers are a scrappy bouquet of applique. Sara Gallegos uses the design to teach some important lessons about fusible applique, including tips on placement, an overview of a few decorative stitches, and tips for quilting the final quilt.
Kath explores how to stay focused with distractions, how to use the equipment outdoors, making adjustments as you sketch and how to pick and isolate a focal point while limiting time.
A log is transformed into a beautiful vase by a series of wood turning techniques. The trick is to keep this 50-pound spinning "trunk" balanced! Sometimes making wood behave can be challenging. The reward for a job well spun is to have done it! Guest turner Brary Todd shared his latest turned creations.
Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree.
This Quilt of Valor design by Kirsti Lea Schmits is a fresh take a flag design! The lovely flowers are a scrappy bouquet of applique. Sara Gallegos uses the design to teach some important lessons about fusible applique, including tips on placement, an overview of a few decorative stitches, and tips for quilting the final quilt.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
George pays a visit to a commercial fishing pack house, where the water's bounty supports not only a family, but a lifestyle. Back in the kitchen, George prepares sustainable seafood dishes from the sea, including sea scallops Mediterranean style, herb crusted cod, and the ultimate super sundae. Good to Know Tip: Successful seafood dishes. - Sea Scallops Mediterranean Style - Herb Crusted Cod - Ultimate Super Sundae.
London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and Caraway Butter Cake, an elegant, bright, old-fashioned British teacake. Last but not least, Upside-Down Cardamom-Spiced Plum Cake featuring a caramel-y layer of sliced fruit and a buttery cake.
In this episode, learn all about Polish cuisine, environment, and culture. A stay in Krakow takes Colleen and her family on cobbled streets, visiting the Cloth Market, baking obwarzanek, and traversing the historic Jewish district of Kazimierz. They journey through the Wieliczka Salt Mine, head to the southern highlands to raft on the Dunajec River, and even race on RVs through the mountainsides.
From its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan's natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan's nine national parks and 13 national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country's forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. While traversing a country that is working to strike a balance between the preservation of natural and cultural resources and the needs of tourism, Joseph discovers still one more story to tell in a country rich with tales.
In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.
Greece's historic capital, Athens, is the setting for a delicious journey demonstrating what it means to "eat like the ancient Greek Gods." Inspired by her visit to the Keratsini fish market in Athens' port city, Piraeus, Chef Maria Loi and restauranteur Chrysoula Ypsilanti prepare Sardeles me Elies (Sardines with Olives) and Tyropitakia (Cheese Pies) at the iconic Taverna Zorbas in Athens' ancient Plaka district. Back in her kitchen in New York, Maria whips up a quick & easy Tyropita tis Tembelas (Lazy Chef's Cheese Pie). She then invites her good friend Christian Wistehuff over to reminisce, and eat her Athens-inspired dish-Lavraki me Elies (Branzino with Olives).
Chef Maria Loi demonstrates the power of flour in the beautiful Greek town of Varnavas, where she visits the European Bread Museum to observe the president of the museum, Milea Pappa, and Athanasia Brisini practicing the time-honored art of bread decor. Maria is joined by museum volunteer Panayota Papadopoulou, and the two prepare traditional fresh pasta known as Goglies. Back in New York, Chef Loi invites her friend Andriana Vamvakas into her kitchen to make a traditional sweet and savory Yiaourtopsomo (Yogurt Bread), and Macaroni me Yiaourti kai Feta (Pasta with Yogurt & Feta).
Friends and family always tell Pati she has an extraordinary photographic food memory, so she decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
Greece's historic capital, Athens, is the setting for a delicious journey demonstrating what it means to "eat like the ancient Greek Gods." Inspired by her visit to the Keratsini fish market in Athens' port city, Piraeus, Chef Maria Loi and restauranteur Chrysoula Ypsilanti prepare Sardeles me Elies (Sardines with Olives) and Tyropitakia (Cheese Pies) at the iconic Taverna Zorbas in Athens' ancient Plaka district. Back in her kitchen in New York, Maria whips up a quick & easy Tyropita tis Tembelas (Lazy Chef's Cheese Pie). She then invites her good friend Christian Wistehuff over to reminisce, and eat her Athens-inspired dish-Lavraki me Elies (Branzino with Olives).
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
This week on Moveable Feast with Relish, host Alex Thomopoulos travels to Myrtle Beach to cook up some delicious local dishes. With the company of acclaimed chefs Heidi Vukov and Adam Kirby, the three head to a quality farm and fresh seafood market to gather ingredients. The gorgeous green of a golf club sets the scene for a delectable feast including a pickled vegetable platter, paella, and a crab boil with oysters.
In this third of three episodes on the Eternal City, we explore this grand metropolis-so rich in art and culture-on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights.
From its serpentine coastline and towering mountains to its verdant forests and remote offshore islands, Taiwan's natural beauty is surprising. Yet, while it may be far from what the casual visitors expects, Taiwan's nine national parks and 13 national scenic areas have much to attract and mesmerize the nature lover. In this Taiwan adventure Joseph climbs into the mountains to explore the country's forested sanctuaries replete with soothing hot springs, he harvests the riches of the seas with a local chef and joins Taiwanese and foreigners alike at a great bird watching contest. While traversing a country that is working to strike a balance between the preservation of natural and cultural resources and the needs of tourism, Joseph discovers still one more story to tell in a country rich with tales.
In this episode, learn all about Polish cuisine, environment, and culture. A stay in Krakow takes Colleen and her family on cobbled streets, visiting the Cloth Market, baking obwarzanek, and traversing the historic Jewish district of Kazimierz. They journey through the Wieliczka Salt Mine, head to the southern highlands to raft on the Dunajec River, and even race on RVs through the mountainsides.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape.