Out of prison, the Professor is desperate to get back to his work at the university and with the police. Detectives need the Professor's help to investigate a series of unexplained deaths before more people die.
Alphy is invited to a party at a country manor, where he hopes to raise funds for the ailing church. The evening's frivolities are cut short when a body is found in the basement.
After Rav's capture attempt takes an unexpected turn, past traumas resurface for Rachita. The team uses Martin's intel to track down a former friend of Frank's with a grudge to bear, just as Rachita suspects one of her team might be hiding something.
Follow actress Helena Bonham Carter as she explores the heroism of both sets of her grandparents during WWII -- her grandmother, an air warden and outspoken politician, and her grandfather, a diplomat who save hundreds from the Holocaust.
Follow actor Mark Rylance as he explores the extraordinary story of his grandfather, who spent nearly four years as a Japanese prisoner of war during World War II, and examines his own beliefs about war and peace in the process.
Henry Louis Gates, Jr. helps actors Julia Roberts and Edward Norton discover their hidden connections to history and each other.
Work from head-to-toe as you stretch the entire body in this feel good Classical Stretch workout. Through twisting the spine you'll liberate your upper body and shoulders. Through finger exercises you'll relieve neck and shoulder pain. As you continue with barre work, you'll release tension in your hips and spine so that you can stretch and strengthen your glutes and hamstrings.
Two Agents and a Baby - Olympia and Otis are forced to babysit Baby Genius. Curriculum: solving for an unknown number, early multiplication, early division. Ocean and the Fly - Oona tells the story of when she switched bodies with a fly. Curriculum: measuring length and circumference.
After Molly and Trini find adorable baby hares in their butterfly garden, can they figure out how to protect the babies until their mama comes back?/Molly and Tooey find a stray cat in Qyah! As the kids look for the cat's owner, Suki struggles to tolerate this new house guest.
Alma, Rafia, and Andre want to perform at open mic night, and with Lucas' sa-weet singing skills, Alma's sure their performance will be a hit! But when Lucas gets cold feet before the big night, Alma has to find a way to help him get over his nervousness. When Alma sees Safina's picture on the vet clinic's wall, she is determined to win the title of Ultimate Helper of the Week herself. But when her good deeds go wrong, Alma has to think about what it really means to help others.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
While kayaking in Australia, Martin and Chris encounter one of the world's most unusual creatures, a platypus mother with her eggs. But unscrupulous endangered animal chef, Gourmand, plans on making the platypus eggs his next delicacy. The Wild Kratts team must use the special "sixth sense" of the platypus to save the eggs. Science Concept: Organisms use their senses to find out about their surroundings and themselves. Different senses give different information. Platypus have a special electromagnetic sense that detects objects, like food.
The Lemonade Stand - Daniel and Prince Wednesday are making a lemonade stand together. But when they don't agree about how to hand out the lemonade, they need to learn to express their mad feelings so they can find a solution...and provide lemonade for their neighbors! Mad at the Beach - Daniel is at the beach with Miss Elaina and they're building a sandcastle. Suddenly, the creation they worked so hard to make gets knocked down by a wave, and that makes them mad, mad, MAD! Dad teaches the kids that it helps to express your mad feelings. Strategy: Mad, mad, mad! It helps to say I'm MAD!
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
Grover has a new job as a kitty sitter. He counts the kitties to see how many there are altogether. One, two, there, four four kitties altogether. Another kitty comes by and then another. Grover needs to count from the beginning all over again. The Count shares a counting shortcut counting on! Instead of starting all over, he can count on from where he left off. Grover uses the shortcut and counts seven kitties altogether. The kitties are now hungry so they walk over to Hooper's. At first, he only finds four blue kitty bowls. But Chris mentions he also has three yellow bowls. By using Count's counting shortcut, Grover's able to count seven bowls, one for each kitty. Grover loves this counting shortcut!
The Wombats battle sea monsters, surfing scoundrels and pointy rocks on their way to make a sandwich delivery. And Mr. E's day is saved when he buys a robot to hand out balloons - though it's soon unsaved when he messes up its programming.
Donkey and Panda's snow snurdle is melting! Trolley helps them bring it to Someplace Cold, but can they get past the Puzzling Penguin in time?/The pals can't fit everyone in Panda's ship for a party back on Planet Purple. What else can they do?
"Aqualicious" While at the beach, Pinkalicious and Peter meet Aqua, a merminnie! The three become friends and play together until it's time for Aqua to go home. But Aqua's home isn't quite what Pinkalicious is expecting - it's even more pinkamazing! Curriculum: (Visual Arts) A color can come in many different shades (focus on blue). "Sing in the Spring" Spring has come to Pinkville, but none of the flowers have bloomed. Turns out all the springtime fairies have the flu. But with a little fairy dust and a lot of singing, Pinkalicious and Peter make the flowers bloom and help bring in the spring. Curriculum: (Music) Sing songs that use gestures to illustrate or substitute for words. Interstitial: Kids observe the same lake from different angles and paint their perspectives with watercolors.
Meatball Appetizer, Turkish Meatballs and Barbecued Meatballs.
Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. Next, fire-roasted shrimp seasoned with deconstructed pesto. And for smoked fish lovers, gorgeous Alaskan king salmon cured with maple syrup and smoked over maple wood. Salt slab-grilled rockfish with melon mint relish; Grill-blackened tuna with Cajun remoulade; Grilled shrimp with deconstructed pesto; Maple-cured smoked king salmon.
Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes. In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.
The cleanest mountain stream in SWVA and a revived trout hatchery.
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
Meet a Muslim paramedic who helps fasting worshipers during Ramadan in Jerusalem. A Cambodian man risks his life to save his ancestral spirits from the jungle. A Buddhist warrior monk in China faces a test that will change his life forever.
Journey to the Lone Star State to learn more about historical items like an 1864 Civil War statue hilt presentation sword, a 1936 Joe Fortenberry Olympic gold medal, and James Madison's personal seal, ca. 1828. Which item is worth $100,000-$175,000?
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
Chef Missy and her gang of family & friends celebrate spring with a wild turkey hunt in Bastion, Virginia. Learn tips on outdoor entertaining and elegant family style side dishes. Join wine expert Thomas Fraley for some luxury non-alcoholic beverages and world class wines from Burgundy, France.
Travel to Indiana's capital city to uncover antique and vintage treasures such as a Norman Rockwell charcoal self-portrait, ca. 1976, a 1958 signed Indy 500 racing flag, and an 1883 Victorian wedding ensemble. Which is the night's top find?
Savor the return of the second Great American Recipe Bake Sale, as the home cooks' baking skills are put to the test as they make both a baked breakfast item and their favorite bake sale good.
Filmmaker Ella Glendining embarks on a quest to connect with others sharing her rare disability. Not only does this journey lead Ella to those who live like her, but to the realization of how she views herself in the world.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
With our warming planet altering our oceans, an extraordinary team of marine experts from Antarctica to Australia, and from Florida to New Zealand, dive into how science, nature, and tradition can prepare us for a fast-changing future.
Henry Louis Gates, Jr. helps actors Julia Roberts and Edward Norton discover their hidden connections to history and each other.
Disco seemed untouchable by the end of the 1970s, but an incited violent backlash led to its demise. Dive into disco's underground return, where it laid the foundations for all future electronic dance music.
Experience the 1990s during the Clinton years and the unstoppable rise in popularity of Hip Hop, which becomes a force that is attacked by all sides of the political establishment.
In 1963 Michigan State Head Coach Duffy Daugherty gave 23 African American young men the opportunity of a lifetime. The daughter of Minnesota Vikings football legend Gene Washington deepens her connection to her father as she uncovers how the first fully integrated college football team in America changed the game forever.
In TELL ME MORE, host Kelly Corrigan invites notable guests to engage in long-form conversations about what makes them tick. We also meet the people that motivate and inspire these famous guests.
In TELL ME MORE, host Kelly Corrigan invites notable guests to engage in long-form conversations about what makes them tick. We also meet the people that motivate and inspire these famous guests.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Midlife Reinvention" is a compelling and insightful topic that delves into the personal journeys of individuals navigating the unique challenges and opportunities that come with a midlife transition. Join us as we explore the stories of those undergoing profound changes in their careers, relationships, and personal growth during this pivotal stage of life. Through candid interviews and expert advice, this show provides guidance on how to embrace, navigate, and thrive through midlife changes.
With our warming planet altering our oceans, an extraordinary team of marine experts from Antarctica to Australia, and from Florida to New Zealand, dive into how science, nature, and tradition can prepare us for a fast-changing future.
Henry Louis Gates, Jr. helps actors Julia Roberts and Edward Norton discover their hidden connections to history and each other.
Disco seemed untouchable by the end of the 1970s, but an incited violent backlash led to its demise. Dive into disco's underground return, where it laid the foundations for all future electronic dance music.
Experience the 1990s during the Clinton years and the unstoppable rise in popularity of Hip Hop, which becomes a force that is attacked by all sides of the political establishment.
Journey through Tazewell County, VA. Everything here tells a story; the hills, the valleys, the people. More than a cheap tourist destination, this is one of the last great places in the world.
Chet visits the world-class Lajitas resort to golf at the edge of Texas and then go off-the-grid hiking and biking in one of the most untraveled state parks in Texas with beautiful cliffs, slot canyons, and hoodoos.
Eric Hanson heads to Jordan to explore the newly developed 'Jordan Trail' - 450-mile hiking trail that crosses the country and passes through some of the world's most inspiring landscapes and historical sites, including the ancient city of Petra.
Host J Schwanke shows you the storied history of the tulip, and how to get maximum enjoyment out of this beautiful flower with arrangements and tulip-inspired recipes.
The Calla Lily is the featured flower in this episode. J shares flower lore behind this classic flower. We'll see Callas of all colors - including black. J creates a unique crescent shaped Calla bouquet to carry, shows you how to arrange Calla Lily blooms inside a bubble bowl, and fabricates a composite calla bouquet. Also: a Calla Lily cocktail.
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
This episode of Life in Bloom focuses on the influence of Dutch culture on flowers. Visit a second-generation flower farm, Oregon Flowers, founded by Dutch immigrants. J creates a hand tied bouquet with flourish, arranges flowers in Delft pottery, and mimics flower paintings by arranging in the style of the Dutch masters. Arrangements by a viewer are also shared.
DW News - a daily newscast from the heart of Europe. As one of the world's largest international broadcasters, Deutsche Welle provides public television viewers the unique opportunity to see our world from another perspective.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
Rachel Beanland talks about the 1811 Richmond Theatre fire which was the inspiration behind her novel, The House is on Fire. This episode was recorded in Richmond’s Monumental Church which was built as a memorial to the victims of the fire.
Europe's tumultuous 20th century spawned a kaleidoscope of cutting-edge art. From Spain to Hungary, Glasgow to Oslo, we seek out all that's wild, colorful, surreal, and just plain fun. The fascinating work of Pablo Picasso leads us through the century's major art styles. And in today's gleaming cities, we see how a persistent artistic spirit connects us with both our past and an exciting future.
Meet a Muslim paramedic who helps fasting worshipers during Ramadan in Jerusalem. A Cambodian man risks his life to save his ancestral spirits from the jungle. A Buddhist warrior monk in China faces a test that will change his life forever.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Bob Ross quickly paints a most challenging masterpiece of majestic mountains reigning over a colorful seascape.
Lush foliage, bright billowy clouds and the cool clear waters of a lazy stream; Nicholas Hankins recalls memories of summers past in this scene originally painted on July 4, 1995.
Explore ways to live the flower life. Surrounding yourself with flowers is easier than it may seem. J reminds viewers to enjoy the process of flower arranging with tips for great results. Life Coach Nicolette Dobbe-Behrendsen and J discuss flowers as metaphors. J shares his spirit flower, and - did someone say million-dollar spaghetti? Learn guest Jennifer Pasqua's uplifting story!
We catch up with Big Stone Gap native and New York Times best selling author Adriana Trigiani. We'll discuss her new release, TONY'S WIFE and much more!
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
The Day provides viewers with the background and analysis they need to understand the top stories of the last 24 hours. Join our Chief News Anchor Brent Goff as he puts the day's events into context and discusses them with experts and correspondents in the field.
BBC NEWS gives audiences a detailed look into news stories from around the world. Targeted to an audience looking for more depth to their daily coverage, it features field reporting with breakdowns from regional correspondents and expert guests covering a broad range of topics from breaking news to the latest in sport.
Out of prison, the Professor is desperate to get back to his work at the university and with the police. Detectives need the Professor's help to investigate a series of unexplained deaths before more people die.
Alphy is invited to a party at a country manor, where he hopes to raise funds for the ailing church. The evening's frivolities are cut short when a body is found in the basement.
After Rav's capture attempt takes an unexpected turn, past traumas resurface for Rachita. The team uses Martin's intel to track down a former friend of Frank's with a grudge to bear, just as Rachita suspects one of her team might be hiding something.
Follow actress Helena Bonham Carter as she explores the heroism of both sets of her grandparents during WWII -- her grandmother, an air warden and outspoken politician, and her grandfather, a diplomat who save hundreds from the Holocaust.
Follow actor Mark Rylance as he explores the extraordinary story of his grandfather, who spent nearly four years as a Japanese prisoner of war during World War II, and examines his own beliefs about war and peace in the process.
Henry Louis Gates, Jr. helps actors Julia Roberts and Edward Norton discover their hidden connections to history and each other.
Work from head-to-toe as you stretch the entire body in this feel good Classical Stretch workout. Through twisting the spine you'll liberate your upper body and shoulders. Through finger exercises you'll relieve neck and shoulder pain. As you continue with barre work, you'll release tension in your hips and spine so that you can stretch and strengthen your glutes and hamstrings.
Two Agents and a Baby - Olympia and Otis are forced to babysit Baby Genius. Curriculum: solving for an unknown number, early multiplication, early division. Ocean and the Fly - Oona tells the story of when she switched bodies with a fly. Curriculum: measuring length and circumference.
After Molly and Trini find adorable baby hares in their butterfly garden, can they figure out how to protect the babies until their mama comes back?/Molly and Tooey find a stray cat in Qyah! As the kids look for the cat's owner, Suki struggles to tolerate this new house guest.
Alma, Rafia, and Andre want to perform at open mic night, and with Lucas' sa-weet singing skills, Alma's sure their performance will be a hit! But when Lucas gets cold feet before the big night, Alma has to find a way to help him get over his nervousness. When Alma sees Safina's picture on the vet clinic's wall, she is determined to win the title of Ultimate Helper of the Week herself. But when her good deeds go wrong, Alma has to think about what it really means to help others.
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
While kayaking in Australia, Martin and Chris encounter one of the world's most unusual creatures, a platypus mother with her eggs. But unscrupulous endangered animal chef, Gourmand, plans on making the platypus eggs his next delicacy. The Wild Kratts team must use the special "sixth sense" of the platypus to save the eggs. Science Concept: Organisms use their senses to find out about their surroundings and themselves. Different senses give different information. Platypus have a special electromagnetic sense that detects objects, like food.
The Lemonade Stand - Daniel and Prince Wednesday are making a lemonade stand together. But when they don't agree about how to hand out the lemonade, they need to learn to express their mad feelings so they can find a solution...and provide lemonade for their neighbors! Mad at the Beach - Daniel is at the beach with Miss Elaina and they're building a sandcastle. Suddenly, the creation they worked so hard to make gets knocked down by a wave, and that makes them mad, mad, MAD! Dad teaches the kids that it helps to express your mad feelings. Strategy: Mad, mad, mad! It helps to say I'm MAD!
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
Grover has a new job as a kitty sitter. He counts the kitties to see how many there are altogether. One, two, there, four four kitties altogether. Another kitty comes by and then another. Grover needs to count from the beginning all over again. The Count shares a counting shortcut counting on! Instead of starting all over, he can count on from where he left off. Grover uses the shortcut and counts seven kitties altogether. The kitties are now hungry so they walk over to Hooper's. At first, he only finds four blue kitty bowls. But Chris mentions he also has three yellow bowls. By using Count's counting shortcut, Grover's able to count seven bowls, one for each kitty. Grover loves this counting shortcut!
The Wombats battle sea monsters, surfing scoundrels and pointy rocks on their way to make a sandwich delivery. And Mr. E's day is saved when he buys a robot to hand out balloons - though it's soon unsaved when he messes up its programming.
Donkey and Panda's snow snurdle is melting! Trolley helps them bring it to Someplace Cold, but can they get past the Puzzling Penguin in time?/The pals can't fit everyone in Panda's ship for a party back on Planet Purple. What else can they do?
"Aqualicious" While at the beach, Pinkalicious and Peter meet Aqua, a merminnie! The three become friends and play together until it's time for Aqua to go home. But Aqua's home isn't quite what Pinkalicious is expecting - it's even more pinkamazing! Curriculum: (Visual Arts) A color can come in many different shades (focus on blue). "Sing in the Spring" Spring has come to Pinkville, but none of the flowers have bloomed. Turns out all the springtime fairies have the flu. But with a little fairy dust and a lot of singing, Pinkalicious and Peter make the flowers bloom and help bring in the spring. Curriculum: (Music) Sing songs that use gestures to illustrate or substitute for words. Interstitial: Kids observe the same lake from different angles and paint their perspectives with watercolors.
Meatball Appetizer, Turkish Meatballs and Barbecued Meatballs.
Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. Next, fire-roasted shrimp seasoned with deconstructed pesto. And for smoked fish lovers, gorgeous Alaskan king salmon cured with maple syrup and smoked over maple wood. Salt slab-grilled rockfish with melon mint relish; Grill-blackened tuna with Cajun remoulade; Grilled shrimp with deconstructed pesto; Maple-cured smoked king salmon.
Retired mechanic Gualberto Elizondo, "Weber," surprised his grown kids when suddenly his grilling hobby turned him into a local celebrity and internet sensation. He drives Pati through the mountains of La Huasteca in his old car, then to his famous back patio where he and his family treat us to Cabrito en salsa and short ribs. But local chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada and he's putting a Mediterranean twist on his traditional dishes. In the kitchen recipes: Costillitas con Sal, Chile y Limon; Chile Lime Baby Back Ribs; Salsa Cruda de Chile Piquin Verde con Oregano; Green Piquin Chile and Oregano Salsa; Papitas con Queso Fundido y Tocino; Grilled Queso Fundido Potatoes with Bacon.
The cleanest mountain stream in SWVA and a revived trout hatchery.
Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
Meet a Muslim paramedic who helps fasting worshipers during Ramadan in Jerusalem. A Cambodian man risks his life to save his ancestral spirits from the jungle. A Buddhist warrior monk in China faces a test that will change his life forever.
Journey to the Lone Star State to learn more about historical items like an 1864 Civil War statue hilt presentation sword, a 1936 Joe Fortenberry Olympic gold medal, and James Madison's personal seal, ca. 1828. Which item is worth $100,000-$175,000?
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Chef Missy & culinary icon Nancy Wall Hopkins for cherry picking followed by everything you need to know about canning & cherry preserves. Laughs and knowledge with wine expert Thomas Fraley.
Chef Missy and her gang of family & friends celebrate spring with a wild turkey hunt in Bastion, Virginia. Learn tips on outdoor entertaining and elegant family style side dishes. Join wine expert Thomas Fraley for some luxury non-alcoholic beverages and world class wines from Burgundy, France.
Travel to Indiana's capital city to uncover antique and vintage treasures such as a Norman Rockwell charcoal self-portrait, ca. 1976, a 1958 signed Indy 500 racing flag, and an 1883 Victorian wedding ensemble. Which is the night's top find?
Savor the return of the second Great American Recipe Bake Sale, as the home cooks' baking skills are put to the test as they make both a baked breakfast item and their favorite bake sale good.
Filmmaker Ella Glendining embarks on a quest to connect with others sharing her rare disability. Not only does this journey lead Ella to those who live like her, but to the realization of how she views herself in the world.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
Quick! Lock the door! We never know what could be lurking outside. We live in challenging times but if everything scares the pants off you, maybe there's more to it? There is and it begins with your kidneys. Let's shake off the fear that threatens to overwhelm us by going back to the cutting board, today on Christina Cooks. Recipes: Veggie Hotpot with Biscuit Topping; Brussels Sprouts with Shiitake, Daikon and Baby Carrots; Sesame Hiziki Salad.
Host J Schwanke visits a farm in South America that grows cut garden Roses. Easy arrangements with Roses. A cocktail featuring Rose water. Behind the scenes at an iconic parade.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.
DREAM OF ITALY: TRAVEL, TRANSFORM AND THRIVE combines the star power of world-famous celebrities with that nearly indescribable magnetism and magic of Italy to teach viewers how to live better - the Italian way. These special guests help Kathy present the 10 essentials of the Italian lifestyle: connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations, and sense of home.
Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing.
Quick! Lock the door! We never know what could be lurking outside. We live in challenging times but if everything scares the pants off you, maybe there's more to it? There is and it begins with your kidneys. Let's shake off the fear that threatens to overwhelm us by going back to the cutting board, today on Christina Cooks. Recipes: Veggie Hotpot with Biscuit Topping; Brussels Sprouts with Shiitake, Daikon and Baby Carrots; Sesame Hiziki Salad.
Chris and Jean from Pennsylvania dig through two storage units of family belongings dating back five generations hoping to find a few long lost items of historical value.
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
In the final episode, Jerry begins adding the final details on the peppers while refining and adding the minute fine details. The addition of the soft highlights, hot spots will complete this beautiful still life of two peppers.
A new wall of windows with a zero-threshold entry to the patio is framed. Geothermal energy is chosen to heat and cool the home. The new system is explained and digging begins for the wells. The exterior gets a new look with an exposed steel beam.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Chef Rob prepares a squash "pasta" and vegetable medley with fresh ingredients from Two Dog Farms in Flora. Our guest is Registered Dietitian Rebecca Turner, who has some interesting tips on how to sneak a daily green into your diet.
"The town of Elko is rich in history, cowboy traditions and art. John visits JM Capriola's, a local saddle shop specializing in handmade horse and rancher gear. They consider themselves ""guardians of tradition."" Then John visits the Cowboy Art and Gear Museum to meet with the local historian. From there, John tours Downtown Elko's murals which are not only beautiful, but also depict the history of Elko. Finally, John meets up with a local painter who is inspired by the beauty of the area. "
In this episode, we go island hopping in the land of the Vikings. Just off of Sweden's southwestern coastline are a series of small islands dotting the north sea. We explore Marstrandson for a midsummer sun - and a midsummer celebration - that almost never ends while learning about the island's most famous and some would say beloved cross-dressing criminal, and taking a private museum tour featuring an exhibit on the incomparable Ingrid Bergman. On Styrso, the largest of the southern islands, which is considered the "main" island in this archipelago, we spend some time understanding the understated elements of Swedish hospitality. And finally, on the southern-most island of Vrango, we don't just cook the island fish... we catch it!
Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto.
An abandoned fishing boat hugs an old dockside pier and as always, Bob Ross completes the scene in less than thirty minutes!
Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.
Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
In the final episode, Jerry begins adding the final details on the peppers while refining and adding the minute fine details. The addition of the soft highlights, hot spots will complete this beautiful still life of two peppers.
A new wall of windows with a zero-threshold entry to the patio is framed. Geothermal energy is chosen to heat and cool the home. The new system is explained and digging begins for the wells. The exterior gets a new look with an exposed steel beam.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy Zieman highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.
Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.
Chef Rob prepares a squash "pasta" and vegetable medley with fresh ingredients from Two Dog Farms in Flora. Our guest is Registered Dietitian Rebecca Turner, who has some interesting tips on how to sneak a daily green into your diet.
"The town of Elko is rich in history, cowboy traditions and art. John visits JM Capriola's, a local saddle shop specializing in handmade horse and rancher gear. They consider themselves ""guardians of tradition."" Then John visits the Cowboy Art and Gear Museum to meet with the local historian. From there, John tours Downtown Elko's murals which are not only beautiful, but also depict the history of Elko. Finally, John meets up with a local painter who is inspired by the beauty of the area. "
In this episode, we go island hopping in the land of the Vikings. Just off of Sweden's southwestern coastline are a series of small islands dotting the north sea. We explore Marstrandson for a midsummer sun - and a midsummer celebration - that almost never ends while learning about the island's most famous and some would say beloved cross-dressing criminal, and taking a private museum tour featuring an exhibit on the incomparable Ingrid Bergman. On Styrso, the largest of the southern islands, which is considered the "main" island in this archipelago, we spend some time understanding the understated elements of Swedish hospitality. And finally, on the southern-most island of Vrango, we don't just cook the island fish... we catch it!
Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto.
Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. Through a colorful New Mexico road trip, we trace the history and current state of chiles from Santa Fe to Hatch and beyond. Capri is hosted by a multigenerational farm family both in the field and in the kitchen, stops by a roadside haunt that serves chiles in everything...including milkshakes and helps judge a chiles tasting contest.
Joanne travels the world to bring potato recipes to her studio kitchen. From Hungary to Greece to Spain, everyday spuds are seen in a new light. Patatas Bravas from Spain; Allioli; Greek Lemon Potatoes; Hungarian Hasselbacks.
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos.
Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. Through a colorful New Mexico road trip, we trace the history and current state of chiles from Santa Fe to Hatch and beyond. Capri is hosted by a multigenerational farm family both in the field and in the kitchen, stops by a roadside haunt that serves chiles in everything...including milkshakes and helps judge a chiles tasting contest.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.
Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto.
In this episode, we go island hopping in the land of the Vikings. Just off of Sweden's southwestern coastline are a series of small islands dotting the north sea. We explore Marstrandson for a midsummer sun - and a midsummer celebration - that almost never ends while learning about the island's most famous and some would say beloved cross-dressing criminal, and taking a private museum tour featuring an exhibit on the incomparable Ingrid Bergman. On Styrso, the largest of the southern islands, which is considered the "main" island in this archipelago, we spend some time understanding the understated elements of Swedish hospitality. And finally, on the southern-most island of Vrango, we don't just cook the island fish... we catch it!
For millennia, gray whales have made an annual pilgrimage from the cold, rich marine waters in the Gulf of Alaska to the warm, protected waters of San Ignacio Lagoon. The calm bay sits on the west coast of Baja California. There the mother whales feel safe from predators and give birth to their calves. They also urge the newborn giants to make contact with humans, who await them in boats, hoping for an opportunity to pet them. In this vast shelter, both the Mexican government and the boatmen, fishermen the rest of the year, guard the whales and nurture the friendship between people and the gentle leviathans.
An abandoned fishing boat hugs an old dockside pier and as always, Bob Ross completes the scene in less than thirty minutes!