Living respectably as a provincial mayor and factory owner, Valjean hires the single mother Fantine. Trouble follows that reunites him with his old adversary Javert.

The PBS NewsHour continues to provide in-depth analysis of current events with a news summary, live interviews and discussions of domestic and international issues.

Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.

Pati visits the town of San Martin Tilcajete to meet Maria and Jacobo at their famous art school. There, she learns the ins and outs of their delicate alebrije making process and tastes an outrageously delicious liver and eggs meal prepared for the artists. In her kitchen, those eggs are an inspiration for an Oaxacan-themed breakfast. And because the art of San Martin is all about attention to detail, she's doing the opposite in her kitchen and preparing a meal for her boys with the theme of 'the messier the better.' Eggs in salsa martajada; Oaxaca-style refried beans; Pan de yema.

For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo (sausages braised in tomato sauce over mashed potatoes), pasta alla norma (pasta with fried eggplant), and pasta alle vongole all'essenziale (clams and spaghetti) - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. NICK STELLINO: STORYTELLER IN THE KITCHEN highlights Nick's love of food, humor and passion for all things Italian.

While doing an overhaul of the Creature Power Suits over Germany, Aviva loses the all-important MicroXT Power Chips that power the suits. The gang must try to find the lost chips, spread out somewhere across a huge field.

After Aviva successfully sneaks up on and surprises the creature adventuring Kratt Brothers, they worry that they've somehow lost their signature 'creature sense'. Chris and Martin go off in search of the stealthiest, most powerful wildcat in the world - the tiger - on a quest to prove to themselves that they're still in tune with the creature world. Science Concept: Camouflage.

Blob on the Job - When a blob gets loose in Odd Squad headquarters, Olive and Otto compete against rival agents to catch it first. Curriculum: Measurement; capacity. Party of 54321 - When people in town can no longer count down, Olive and Otto must uncover who is causing the problem and why. Curriculum: Numbers and counting; deductive reasoning.