"A River Called Home" follows the journey of four women who launch at the headwaters of the James River in Virginia and paddle to the Chesapeake Bay. For three weeks, the team faces challenges in their journey downstream, including whitewater rapids and a river with a history of pollution. Along the way, the team conducts a water quality study, asking how our waterways are being protected and what more we have left to do.
To the casual eye, oysters are nothing much to look at. Yet this humble shellfish that once populated the Chesapeake's bottoms in massive numbers, have inspired shooting wars, piracy, social and environmental conflict, and libraries of legislation for more than two centuries. The conflicts continue today, even with oyster populations reduced to one per cent of their historical bounty. Here and worldwide, oysters occur close by the land-water edges shared by some half the planet's population. They are delectable and profitable. They cannot move or hide. Unsurprisingly they are among the earth?s most threatened marine ecosystems. Oysters are also uniquely a Bay species where, unlike with fish and crabs, science cannot just define how many can be harvested and how many should be left to sustain the population. Oysters must build reefs to fulfill their ecological destiny of providing superb habitat while also filtering pollutants from the water. Virtually any harvest by humans demands the degradation or outright destruction of these reefs. A Passion for Oysters focuses on the Eastern Shore of Maryland's biggest river, the Choptank. Within a few dozen square miles of its lower sections where it meets the Chesapeake, the Choptank contains all the pieces of the oyster puzzle. From the stories of Tilghman Islanders and watermen who have depended on wild harvest of oysters for centuries to the study of oyster science at the renowned University of Maryland Horn Point laboratory and hatchery, from environmental activists dedicated to restoring the river's water quality and protecting oysters to oyster farms and sanctuaries in Maryland and Virginia, attempting to rebuild oyster populations and habitats, the film explores the challenges oysters present for protection and restoration unique among Bay seafood, and evokes the history, and cultures, the art and science surrounding the Chesapeake oyster, with an eye to explaining the roots of the never-ending conflict over its existence.
"Salted Earth" plunges us into the heart of an invisible and creeping crisis that's transforming the Mid-Atlantic, the inexorable rise of sea levels. This hard-hitting, yet tenderly woven 20-minute documentary paints a vivid picture of an escalating environmental catastrophe, where the threat is not just the swelling sea, but the encroaching salt that kills forests and decimates arable land, but could also signal a return to the natural order of the Atlantic Coast. The film follows and intrepid team of scientists on their journey though the brackish waters of climate change. Through their tireless work, these scientists seek to unravel the intricacies of how salty water infiltrates groundwater and soils, with consequences as far-reaching as they are devastating. It also ventures into the heart of communities, the lifeblood of the Mid-Atlantic, whose existence is at stake. We see firsthand the farmers struggling to preserve their livelihoods, community leaders forging ahead with audacious resilience strategies, and everyday individuals battling the rising tide. Through intimate interviews with scientists, farmers, and community leaders, "Salted Earth" provides a sobering, yet inspiring look at the very real and present challenge of sea-level rise. It asks a question that affects us all: Can our strategy against the rising sea succeed, or are we fighting an unwinnable war?
Join conservation scientist Dr. M. Sanjayan for a global environmental health check of seven of Earth's bellwether biomes. From the Arctic to the Amazon, these vulnerable habitats are changing, revealing surprising animal behaviors as species adapt.
Ari Wallach investigates the human ability to increase empathy and compassion, what values we are instilling into artificial intelligence technologies, and creating a better world for human life to flourish on this planet.
To the casual eye, oysters are nothing much to look at. Yet this humble shellfish that once populated the Chesapeake's bottoms in massive numbers, have inspired shooting wars, piracy, social and environmental conflict, and libraries of legislation for more than two centuries. The conflicts continue today, even with oyster populations reduced to one per cent of their historical bounty. Here and worldwide, oysters occur close by the land-water edges shared by some half the planet's population. They are delectable and profitable. They cannot move or hide. Unsurprisingly they are among the earth?s most threatened marine ecosystems. Oysters are also uniquely a Bay species where, unlike with fish and crabs, science cannot just define how many can be harvested and how many should be left to sustain the population. Oysters must build reefs to fulfill their ecological destiny of providing superb habitat while also filtering pollutants from the water. Virtually any harvest by humans demands the degradation or outright destruction of these reefs. A Passion for Oysters focuses on the Eastern Shore of Maryland's biggest river, the Choptank. Within a few dozen square miles of its lower sections where it meets the Chesapeake, the Choptank contains all the pieces of the oyster puzzle. From the stories of Tilghman Islanders and watermen who have depended on wild harvest of oysters for centuries to the study of oyster science at the renowned University of Maryland Horn Point laboratory and hatchery, from environmental activists dedicated to restoring the river's water quality and protecting oysters to oyster farms and sanctuaries in Maryland and Virginia, attempting to rebuild oyster populations and habitats, the film explores the challenges oysters present for protection and restoration unique among Bay seafood, and evokes the history, and cultures, the art and science surrounding the Chesapeake oyster, with an eye to explaining the roots of the never-ending conflict over its existence.
Footage of the natural world meets mindfulness in this unique collaboration between the multi-award-winning BBC Studios Natural History Unit and mindfulness experts Headspace. A tonic for today's busy world, this series expertly combines exquisite, often unseen footage, natural soundscapes, and mindfulness narration to immerse viewers in the natural world. Episodes explore what animals and nature can teach us about breathing, change, joy, and rest. It's the perfect introduction to experiencing nature through a mindful lens.
A large and small ball is used as a way to facilitate exercises to improve conditions such as diabetes and peripheral neuropathy.
In this episode of Classical Stretch, join Miranda Esmonde-White in the Mayan Riviera, Mexico. Miranda will take you through exercises that will tone your body from head to toe in this standing and floor workout.
Carl has agreed to play the accordion for George's puppet show. But his routines are getting in the way of rehearsals. Now George must decide: keep Carl and risk the show, or replace Carl and risk his friendship? Educational Objective: George learns that, even though Carl has autism, he can still be relied upon to make a creative contribution. Buster enlists Binky's help to keep him from gorging on delicious Tuvaluna cookies. Will Buster's self-control hold...or crumble? Educational Objective: Buster learns the importance of self-control.
Oswald in the Machine - Oswald has to go undercover as a robot to enter a villain warehouse run by robots. Curriculum: Coding. The B-Team - The Mobile Unit learns how things might have been if they hadn't joined the team. Curriculum: Addition and Doubling.
When Molly posts a picture of a bat in her attic, one of her followers tells her it's a rare, Australian megabat! Word spreads, and soon a reporter wants to interview Molly. But, is her information reliable? / Travis helps Molly, Tooey, and Trini earn their wilderness clean-up badge, but his ideas of cleaning up make a big mess of things.
When Alma is consumed with her starring role in a musical, she doesn't understand why her friends aren't happy for her. / Alma helps Harper feel at home during a playdate at the Rivera house.
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
When a miniaturized Chris gets covered with pollen and ends up sticking to a bee, he's off into the remarkable world of the pollinators. Martin, Aviva, and the rest of the creature explorers must find Chris in an adventure that uncovers the amazing delivery system of plants and their animal partners. They learn that plants use animals to help them make their seeds through a process called pollination.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
For their Day of the Dead celebration, Rosie is in charge of the Catrina doll, but it keeps disappearing. / Rosie celebrates Lunar New Year with the Lius, but when they miss the dragon dance, Jun, Quinn and Rosie decide to make their own.
Welcome to the Sesame Street Corn Party! Everyone's bringing a special food made from corn that their family makes. Elmo brings corn on the cob with paprika seasoning. It's a special recipe Elmo makes with his dad. Tamir and Charlie both bring cornbread. Tamir's family makes cornbread with zucchini and it's special to his family because they always make enough to share with friends and neighbors. Charlie's family makes cornbread with apples and it's special to her family because Charlie and her dad always make the food together. Rosita brings pineapple tamales. The pineapple tamales are a special recipe Rosita makes with her abuela. Together they learn about how corn is used in many ways and that by sharing foods that are special to them, they are sharing something special about themselves.
Thanks to a pair of special sneakers, Malik is able to enter the Undergroundborhood and retrieve JunJun's favorite ball. And what would cheer up a young Beaver who's sprained his tail and has to stay inside? Balloon dinosaurs, of course!
Donkey and Panda's snow snurdle is melting! Trolley helps them bring it to Someplace Cold, but can they get past the Puzzling Penguin in time?/The pals can't fit everyone in Panda's ship for a party back on Planet Purple. What else can they do?
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
Nature Cat and his pals realize they've come to the end of their Nature Curiosity List. Meanwhile, Sir Galahad gives himself the title of King and moves into a barren castle and steals pieces of nature to make his castle look more beautiful. Oh no!
Exploring the Nile Valley from north to south, we see the highlights of Egypt. In the fabled city of Alexandria, we venture through a market wonderland, smoke a shisha, and stroll a Mediterranean promenade. In Luxor, we explore the pharaohs' tombs and temples before sailing on a timeless felucca. Then we kick back on a riverboat cruise, enjoying iconic views of palm trees, minarets, and rustic villages. Our finale: Ramesses II's magnificent temple at Abu Simbel.
Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration.
Christina Trevanion and Will Kirk help a mum and daughter sift through family heirlooms. Some jewelry is worth an unexpected sum and Will saves furniture from going to landfill.
Footage of the natural world meets mindfulness in this unique collaboration between the multi-award-winning BBC Studios Natural History Unit and mindfulness experts Headspace. A tonic for today's busy world, this series expertly combines exquisite, often unseen footage, natural soundscapes, and mindfulness narration to immerse viewers in the natural world. Episodes explore what animals and nature can teach us about breathing, change, joy, and rest. It's the perfect introduction to experiencing nature through a mindful lens.
Eliza is on the trail of a fugitive who is charged with murder. She must find him before the police do or risk losing everything.
Ecuador is one of the most biodiverse places on the planet, yet its wild spaces are among the most threatened. In 2008, the country became the first nation in the world to enshrine the "rights of nature" in its constitution-granting wild species their own legal rights to exist. Today, conservationists are putting that powerful tool to the test as they battle to save biodiversity hotspots.
Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Hosted by Sumi Somaskanda, BBC NEWS AMERICA gives audiences a detailed look into news stories from around the world from the BBC news desk in Washington DC.
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
Eatin' Crabs: Chesapeake Style is Maryland Public Television's video foray into the world of the blue crab from dockside to table, capturing the uniquely Maryland slice of life that is the custom of enjoying a mound of hot steamed crabs. From Baltimore's busiest harborside districts, filled with some of the region's most famed crab shacks, to beloved and isolated locales filled with crab-hungry locals from Ocean City to Oakland, Eatin' Crabs: Chesapeake Style catches the world of crab-loving and cracks it open for all to see.
Maryland Public Television takes up the challenge of tracking down the Crabcake's Finest in our newest Eatin' Chesapeake Style series with Eatin' Crabcakes: Chesapeake Style, a fun-loving, kitchen-hopping adventure that traverses the state in search of Crab Cake Heaven. From G&M's famous goliath-sized crab cakes for the hungriest seafood purest among us, to the rarified palette that craves stovetop tradition with a lilt, to ol' time tried-and-true recipes that have survived kitchen-based tests and trials of the ages, Eatin' Crabcakes: Chesapeake Style is the ultimate crab cake hunt across the Chesapeake region.
Managing invasive blue catfish by putting them on the menu.
Cream of Blue Crab soup, butter-broiled Bluefish, St. Leonard's Stuffed Ham with collards, Wicomico Barbequed Chicken, baked n' buttered yeast rolls, Crab Loaf, scalloped corn pudding, summer stewed tomatoes, fried clam fritters, sherry-dressed Crab Imperial, Smith Island Cake, Dog Days Succotash, Highlandtown Sauerbrauten and spatzle, Mock Turtle Soup, Duck in Aspic, Raised Pie, Fried Oysters, Baked Crab-Stuffed Rockfish, Sauteed Softshell Crab, icebox Crab Salad with Cantaloupe, farm-Beaten Biscuits and Lady Baltimore Cake. It reads like a banquet menu, but it's really a Chesapeake feast. In fact, The Five Feasts. Made up of Bay-region, time-tested and family-treasured recipes that we at Maryland Public Television rediscover, re-create and sample in Eatin' the Chesapeake: The Five Feasts. From the quiet brackish shallows at Elk Neck, Maryland to the rolling hills and beauty of southern Maryland farms, and on to the lively talk and song of Eastern Shore church halls, 400 years of seafood, seashore and traditional cooking is coming home to Marylanders and their neighbors. There are favorite Chesapeake-born dishes from colonial cookbooks, crab shacks, German home-kitchen cooks, southern Maryland farms, Eastern Shore chicken-fry kitchens and Smith Island fresh-off- the-boat Chesapeake supper tables.
17th century Irish essayist Jonathan Swift dared say what so many before him believed: "He was a bold man that first ate an oyster." The lowly oyster is a delicacy the world over, yet many people say enjoying one is an acquired taste. In the Chesapeake Bay region, the Chesapeake Oyster is King. Whether it's slurped down raw on the half shell or fried, baked, braised or roasted, it's a favorite. Eatin' Oysters: Chesapeake Style! takes viewers around the Chesapeake region in search of who's eating oysters, where to find the best of them, and the best ways to eat them.
3 short films about oysters: Lifeline: A Chesapeake Oyster Documentary - the decay of the oyster and its impact on the society that thrived on it; The Incredible Oyster Reef - explores oysters as a keystone species with an indispensable ability to heal the Bay's waters; The Local Oyster Stout - An oyster farmer, a shucker, and a brewery collaborate on MD's first farm-to-table Oyster Stout beer.
The Hampton Roads area of Virginia is relatively unknown nationwide, but it is the region whose vulnerability to sea level rise most affects military readiness and our overall national security; it is home to the highest concentration of military assets in the country. The electric grid and 900 miles of roads are threatened by permanent flooding in the region; a dire situation that requires $1 billion in urgent infrastructure repairs. Tidewater is a 30-minute documentary exploring the attempts by a wide range of stakeholders, from ordinary citizens to the U.S. Navy, to tackle the challenges posed by climate change and sea level rise.
When Chris Hopkinson, a 46-year-old father and standup paddleboard enthusiast decided to embark on a 200-mile journey through the nation's largest estuary, plenty of people called him crazy. Chris was just glad they were paying attention. Inspired by his daughter's science project and new-found knowledge that a single oyster can filter up to fifty gallons of water a day, coupled with the fact that the oyster population in the Chesapeake Bay is at historic lows, Chris wanted to do something big to raise awareness for oyster recovery. Power of the Paddle is a half-hour documentary that tells the story of the first-ever attempt to paddle the length of the Chesapeake Bay. The nine-day journey is fraught with powerful winds, unpredictable storms, and Chris's own haunting doubts. Motivated by a desire to keep the bay clean for his kids and theirs, Chris is anxious to unleash the power of the paddle.
Meet the owners of Baywater Seafood, Maryland's only bay scallop aquaculture farm, pioneers at the cutting edge of shellfish aquaculture, and learn about their efforts to bring back this classic Maryland delicacy.
For the first time in more than a decade, the U.S. does not make the top 20 list of the world's happiest countries, plus previewing the Chesapeake Bay Summit with Frank Sesno.
A daughter needs Matt's help organizing her parent's suburban New York home filled with thousands of pieces of art. Her father is a prolific illustrator and artist, but health issues have kept him from fully curating his collection. Matt and the team roll up their sleeves and help the family separate the treasure from the trash.
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!
It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi.
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Kevin travels to Portland, Oregon to learn how to protect homes from earthquakes; Mark stains concrete; in Open House, Tom explains why and how to change the locks in a new home; Richard travels to Cleveland to reroute a lengthy dryer vent.
Tom installs crown molding on cabinets with full overlay doors; Richard discusses toilet seats; Mauro teaches apprentice Mary how to strip wallpaper without using any chemicals.
Bryan Roof makes host Toni Tipton-Martin Mana'eesh Za'atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing.
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
Guest Chris Becksvoort joins host Tom McLaughlin in his shop on this episode of Classic Woodworking to make a stunning table lamp. Chris shares his contemporary Shaker- inspired design that boasts elegant bent-wood techniques to give off a soft light effect. In a truly unique style, Tom and Chris bend multiple strips of wood and stack them to create a shade form that will elevate any space with its warm, pure shape.
Connect to the infinite healing power of the ocean in "Practice for Fluidity." As you settle into the rhythm of the breath, you connect to your inner rhythm, which is also in line with the ebb of the flow of the ocean. A wave rises and falls, just like each breath. You'll channel this fluidity of the breath and the ocean into your body and physical practice with this immersive vinyasa flow so you can be with the ebb of flow of life, to feel resilient, strong, and in control of how you feel. We can't always control what's happening around us just like we can't control the waves, but we can control what's happening within us to be with the ebb of flow of life and with more ease.
After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show.
Enjoy the view while Nicholas Hankins paints a sleepy, slow moving mountain river as it winds around towering evergreens in the valley; a real Bob Ross classic!
With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream.
Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair!
Today's episode is set in one of the most beautiful locations we've ever seen. Join Miranda Esmonde-White in paradise for a stomach flattening workout that stretches and strengthens every muscle needed to smooth out your tummy.
This episode incorporates a variety of exercises ranging from vestibular system to feet and gait.
Turning custom kitchen cutlery and shaping SpectraPly rainbow ice cream paddles. Turning using special holding chucks opens up safe new ways of learning how to turn woods.
Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair!
Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training. Starting with a simple seafood salad, packed with a smorgasbord of marine favorites, then, continuing with the fish theme, making a spicy shrimp with cocktail sauce. He follows with some crispy, Creole-inspired blackfish beignets with spicy sauce, perfect for any brunch or light supper menu.
Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh side dish. Finally, Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini.
Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration.
We find out what Sechselauten really means when we join Joseph on his springtime visit to Zurich, Switzerland. Considered a dry, formal, business town, Zurich casts off the stereotypes and its residents slough off their inhibitions when they welcome spring in celebration with the town's historic medieval trade unions. On parade day Joseph dons a baker's cap and joins the Bakers Guild for a romp through the streets of Zurich to the square where the Bogg (snowman) who, in observation of the end of winter, loses his head in a burst of firecrackers. Once he is engulfed in flames winter is banished and the citizens of Zurich use the glowing embers of his pyre to roast sausages, along with quaffing local wine and partying well into the night.
Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy.
Bob Ross and his fantastic brushes take us to a uniquely-shaped mountain side chalet today.
Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training. Starting with a simple seafood salad, packed with a smorgasbord of marine favorites, then, continuing with the fish theme, making a spicy shrimp with cocktail sauce. He follows with some crispy, Creole-inspired blackfish beignets with spicy sauce, perfect for any brunch or light supper menu.
Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh side dish. Finally, Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini.
Gnomes are turning up everywhere! And now you can slip into winter with these warm and cozy, whimsical gnome slippers! Kristin Omdahl introduces the crochet version of our Gnome Slipper Boots made with chunky yarn for fast construction in any size. Next Lena Skvagerson is back with the herringbone stitch but this time in crochet. Then we finish up with Lily Chin and the knit version of gnome slippers with a cute fold down pompom hat.
Kath demonstrates sketching with a huge advantage: the timer! If you don't like the location or the results, you wasted only 25 minutes of your life and have lots of time to do another!
Turning custom kitchen cutlery and shaping SpectraPly rainbow ice cream paddles. Turning using special holding chucks opens up safe new ways of learning how to turn woods.
Chair yoga is a gift of simplicity and compassion, meeting us where we are on any given day. It slowly builds strength and flexibility over time without taxing us too much, and you can practice in your office, while traveling or any place there is a chair!
Gnomes are turning up everywhere! And now you can slip into winter with these warm and cozy, whimsical gnome slippers! Kristin Omdahl introduces the crochet version of our Gnome Slipper Boots made with chunky yarn for fast construction in any size. Next Lena Skvagerson is back with the herringbone stitch but this time in crochet. Then we finish up with Lily Chin and the knit version of gnome slippers with a cute fold down pompom hat.
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Arriving in New York with a repertoire of French recipes and techniques, Jacques joined the team at Howard Johnson to learn about American food. Today, he shares his expansive knowledge of that cookery, combining it with his traditional French training. Starting with a simple seafood salad, packed with a smorgasbord of marine favorites, then, continuing with the fish theme, making a spicy shrimp with cocktail sauce. He follows with some crispy, Creole-inspired blackfish beignets with spicy sauce, perfect for any brunch or light supper menu.
Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh side dish. Finally, Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini.
Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration.
We find out what Sechselauten really means when we join Joseph on his springtime visit to Zurich, Switzerland. Considered a dry, formal, business town, Zurich casts off the stereotypes and its residents slough off their inhibitions when they welcome spring in celebration with the town's historic medieval trade unions. On parade day Joseph dons a baker's cap and joins the Bakers Guild for a romp through the streets of Zurich to the square where the Bogg (snowman) who, in observation of the end of winter, loses his head in a burst of firecrackers. Once he is engulfed in flames winter is banished and the citizens of Zurich use the glowing embers of his pyre to roast sausages, along with quaffing local wine and partying well into the night.
Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy.
After spending years caring for her family, an Alexandria, Virginia, woman finally gets the chance to move into a dream home of her own. The problem is she has only a week to move. While she packs, Matt searches the old house for cherished family heirlooms that remind her of the loved ones she took care of for so long.
Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison.
Hosted by Christian Fraser, BBC NEWS THE CONTEXT gives audiences a detailed look into news stories from around the world through discussions with expert panelists.
The new flangeless windows are installed water and air tight. Preparation begins for in-ceiling speakers. The Empire State Building is visited. Porch decking is installed to minimize waste, and a hybrid plumbing system is chosen for the house.
Jenn helps a couple reimagine their yard after removed trees changed the shade pattern; Richard shares his love of teaching and gives Kevin a tour of his new HVAC distribution and education center.
Paul Newman is the embodiment of the perfect Hollywood star, deep charming blue eyes with the perfect body. For 50 years, he has been on the move for new projects: producer, director, race car driver, entrepreneur and committed citizen.
Hannah decides to take justice into her own hands, but a message from Bianca stops her in her tracks. Hannah and Billy make a breakthrough in their case linking police corruption to the Mimicas and share it with their boss.
Foeders have been used to store and age beverages for centuries. They are traditional, large-scale wooden casks typically used to age beer, but can be used for wine and spirits as well. At Foeder Crafters of America, they handcraft these massive barrels out of Missouri white oak, customizing each one for makers across the globe, from Japan to St. Louis.
Bob Ross and his fantastic brushes take us to a uniquely-shaped mountain side chalet today.
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
Quentin Bearantino needs a desert background for his latest movie starring Nature Cat. Can the gang find the perfect cactus? / Nature Cat and the gang head to Hugo's farm, only to find that it's barren. Can they bring some life back to it?
Prunella the Packrat - Prunella saves everything - ticket stubs, quizzes from second grade, pencil stubs, broken shoe laces...you name it and it's in her closet! Can Arthur help her break her packrat habits in time to put together the display for the school's Earth Day fair? Or is Prunella doomed to drown in her clutter? What's in a Name? - Binky find out that his real name isn't Binky, it's... Shelley?!! He's certain he will have to leave town - or at least school - having this silly name. Until his mom tells him the story of his ancestor, Shelley Barnes, the greatest circus owner of his time...
Night Shift - The agents discover things are very different at Odd Squad at night. Curriculum: Mapping; Using Coordinates. Put Me In Coach - Coach O determines which agents get to visit the unicorns in Cloud Town. Curriculum: Measurement; Using a pan balance to measure relative weight.
The gang wonder if there is life on other planets, so the Kratt Bros. decide to head to outer space to look for clues. Back on Earth, Jimmy discovers a tardigrade, a microscopic creature that seems to be able to survive in the most extreme conditions. When the guys encounter problems in space, the Wild Kratts hope that the powers of their new friend, the tardigrade, can help rescue Martin and Chris. Science Concept: The basic needs required for life.
The Little Cats join The Cat in the Hat, Fish, Nick and Sally on a fun and frenzied outdoor adventure as they camp, hike and paddle their way to Fish's family reunion!
Climb Every Mountain Molly invites Oscar to go mountain climbing with her and Grandpa Nat, but a fear of heights makes Oscar unsure he can do it. Will a little information and encouragement be enough to help Oscar overcome his fears? Happy Trails Travis the tourist returns to Qyah to photograph a "rare" willow ptarmigan. Turns out his map is more than a little out of date. With the help of Grandpa Nat, Molly and Tooey help Travis update his map and find the common state bird.
TBA
A little girl's kitten is on the loose. It's Sparks' Crew to the rescue. They observe how animals use their tails and they apply that new information to their day-saving rescue. Curriculum: Observe, describe, and compare how animals use their tails for many purposes. / At the movie theater, Sparks' Crew meets Stevie Heat, a teen with an out of control superpower: his hands heat up and melt anything he touches. The team has to help Stevie clean up and learn to control his heat hands before the movie starts. Curriculum: When matter is heated or cooled, it may change. Some of those changes can be reversed and some can't.
Has Hacker finally found a way to take down Motherboard forever? All bets are off when Hacker stumbles upon the secret location of the "Program Proliferator" - a piece of hardware capable of reprogramming Motherboard's operating system. It's buried right under Dingerville Park, home of The Dingerball Series, a once-in-every-four-year championship game less than a week away. While retrieving the device, Hacker suctions up all the ballfield's dirt, leaving a giant crater in the ground-and in the hearts of all Cybercitizens. No one is more distraught than Lefty, the local seven-year-old pitcher Matt's been mentoring. The CyberSquad must figure out how to refill the missing dirt before the big game! Could composting lead to a home run?
Leo feels very nervous about the wild animals wandering around Juneau, but realizes they need their own space and we must all learn to live together / In Juneau, Carmen wants to find a book to share with her mom, but in the process, learns to appreciate the tradition of native Alaskan spoken-word storytelling.
Knights of the Wobbly Table - Emily Elizabeth and Clifford visit the library to find a special book. But, when they arrive, they find that it's missing and was last checked out by EMILY ELIZABETH! Where has it gone? Emily Elizabeth and Clifford go on a noble quest to trace the book back through friends and family, only to find it in a surprising place. Don't Lead Me a Stray - It's the annual Pet Adoption Fair on Birdwell Island! Emily Elizabeth and Clifford want to help others find their forever friends, just like they did. While Clifford helps a little doggy learn that his forever friend (whoever that may be) will love him just as he is, Emily Elizabeth helps Pablo as he tries to find his own best animal friend.
The Conductor's nephew Gilbert has been taking Conductor courses at the Troodon Academy, and has finally graduated to Cadet Conductor! The kids are thrilled - will Gilbert get his own Dinosaur Train to conduct? The answer comes when the Conductor gets sick and can't do his job, including calling out the station stops! He appoints new Cadet Gilbert to run the Dinosaur Train until he gets his voice back. The strain of running the train by himself wears heavily on Gilbert, and our kids step in to help him run it. Gilbert learns it takes a team to get the job done and keep the train running. There's big relief when the real Conductor gets his voice back and goes back to running things. No one's more relieved than Gilbert! / Our kids want their own clubhouse, separate from the family nest. They try out several locations - Tiny's Tiny Place, Dad's Thinking Tree, a large Don-made hole - but none of them are the right fit. Eventually, the kids (with the help of Mom and Dad), build their own clubhouse using natural materials.
Pinkalicious imagines creative possibilities everywhere she looks. Aimed at kids 3-5, PINKALICIOUS & PETERRIFIC encourages viewers to engage in the creative arts and self-expression, including music, dance, theater and visual arts. Get creative with Pinkalicious, Peter and all their friends in Pinkville!
You are in for a TRIP in this episode all about just that-trips! Jenna Bush Hager and Sophie Fatu swing by to play and sing with our Sesame Street friends.
Welcome to the Sesame Street Corn Party! Everyone's bringing a special food made from corn that their family makes. Elmo brings corn on the cob with paprika seasoning. It's a special recipe Elmo makes with his dad. Tamir and Charlie both bring cornbread. Tamir's family makes cornbread with zucchini and it's special to his family because they always make enough to share with friends and neighbors. Charlie's family makes cornbread with apples and it's special to her family because Charlie and her dad always make the food together. Rosita brings pineapple tamales. The pineapple tamales are a special recipe Rosita makes with her abuela. Together they learn about how corn is used in many ways and that by sharing foods that are special to them, they are sharing something special about themselves.
It�s Jobs Day on Sesame Street! Elmo and his friends are learning about jobs they would like to do when they grow up. Elmo wants to be a cook like Alan who makes yummy food, Tamir wants to be an engineer like Nina who fixes things, and Mia wants to be a painter like Frida Kahlo who uses beautiful colors in her paintings. Gabrielle knows that she really loves dogs and other animals, but she doesn�t know what she wants to do yet. When Gabrielle offers to take Tango to her checkup, she meets a veterinarian who helps animals by making sure they are healthy. Gabrielle finally knows what job she wants to do, a veterinarian because she loves animals and wants to help them stay healthy. And she learns that if you work hard and practice, you can do anything you want to do.
The Wombats help to free the Moo Moo Choo Choo train, which got itself stuck in a sea of ooey-gooey mud. / First spied through a telescope, three adventurous Wombats attempt to find mystical Bellyflop Lake - without getting lost!
Zadie and Malik hope a cape, mask, and super strength gloves will help Zeke overcome his fear of riding a two-wheeler. / The Wombats are invited to the Fishmans' Fish Shower. But what sort of gift should they create?
Daniel has lots of activities he wants to do with Juan Carlos, but Mom reminds him to ask his guest what he wants to do. / Daniel can't wait to show Juan Carlos the Clock Factory, but he remembers to ask Juan Carlos what he wants to do first.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
George and the Giant Thumb - A bored George and Allie decide to make a ginormous sculpture of Bill's sprained thumb. The duo quickly run out of clay and turn to less conventional art supplies. Peanut butter proves too sticky and shaving cream too drippy, so George and Allie use mud to finish their masterpiece. But will Bill give their art a thumbs up? Shutter Monkey - Betsy's "Out of Sight Shapes" entry for the photo contest is sure to win first prize--that is until George and Steve accidentally ruin her pictures. With some help from Steve, George runs around town trying to re-shoot the photographs. But finding the hidden shapes in things is hard for a little monkey! Can George snap 4 pictures of 4 shapes by 4:00...or are Betsy's prize-winning photos out of sight for good?
George and The Man with the Yellow Hat spend the day at the Renaissance Faire to experience what it was like to live a long time ago. The Man with the Yellow Hat dresses as a court jester, and George explores the grounds, learning how clothes were washed and how spoons and bowls were made in olden times. George is excited when he spots a Knight, one just like his favorite book character and hero, Fearless Freddy. After some Ren-Faire adventures, George finds himself wearing a suit of armor and riding a pony - just like Freddy - and saves his friend to become the hero of the Faire!
Donkey and Panda's sleepover is full of playing and dancing, but when the lights go out, a scary monster appears./Donkey and Panda want to climb Mt. Really High Up, just like Grampy. When they don't reach the top, Grampy encourages them to try again.
Donkey and Panda become Try Scouts and must complete hard challenges to earn badges. If they fail, will they try again?/Donkey and Duck Duck teach Bob Dog how to play a new game. When his excitement disrupts the game, it's hard for his pals to play.
Burrowing Owl Girl - Elinor is very excited, because she's visiting her grandparents in the desert. While out exploring with her grandmother, the always curious Elinor comes across a peculiar looking owl that is smaller than any other owl she's ever seen. Even more peculiar, this owl is out during the day! How can that be? After some careful observations, she realizes she DOESN'T know everything there is to know about owls, and learns that the owl she spotted is a burrowing owl, which lives in the desert and runs around during the day. Elinor is reminded that nature is full of surprises! Olive's Tree - Olive shows her friends her favorite tree in the forest. The next day, however, they're sad to see that the tree has fallen over. The three little scientists set out to find out why, and soon learn that Olive's tree has simply entered the final stage of its life cycle. Trees go from a seed, to sprout, to sapling, to full mature tree and finally, to a wildlife tree, which is a tree that has fallen over. Even though the tree has fallen, Olive is comforted to know that it will still be around for a long time, providing a home to many creatures in the forest.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
113A At the carnival, Rosie is finally ready to go into the Fun House, but then learns she doesn't have enough tickets. 113B A visit to the pet store for Crystal's new bunny finds Rosie struggling to figure out what the bunny wants vs. what it needs.
I am Zora Neale Hurston Xavier and Yadina are eager to read a new comic Brad has written, but Brad isn't so sure he can share this particular story - it's very personal. What should he do? To the Secret Museum! Our heroes are sent back in time to meet an exceptional storyteller: Zora Neale Hurston. We meet Zora as she enjoys listening to the tall tales being told on the porch of her corner store, before launching into a few tales of her own. Listening to Zora tell her own personal stories, and watching her light up as she does, helps Brad to feel more comfortable with the idea of sharing his own story with his best friends. Because stories are best when you share them with others. I am Charles Dickens Yadina is left feeling bored on a rainy day after she's already played with ALL her toys - there's nothing left to have fun with. With no new toys to play with, there's only one thing left to do... To the Secret Museum! Our heroes are sent back in time to meet someone who was seldom bored: Charles Dickens. After a playdate with a young Charles, which involves zero toys but oodles of fun as they jump over "shark infested waters" and swim with a funny octopus named Fanny, Yadina realizes that she doesn't need anything new to play with, because her imagination can make everything more fun.
When Howard discovers he's afraid of pigeons, Alma and her friends try to help him get over it. When Alma is invited to have dinner with Andre and his dad, she feels nervous about what "mystery dish" they're going to serve.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Nature Cat and his pals realize they've come to the end of their Nature Curiosity List. Meanwhile, Sir Galahad gives himself the title of King and moves into a barren castle and steals pieces of nature to make his castle look more beautiful. Oh no!
When Carl Met George - George is excited about spending time with his new friend, Carl, who seems to know all kind of cool facts about trains and about... well lots of things! Then George learns that Carl has Asperger's Syndrome - a form of autism that makes Carl see the world differently than most people. Can George and Carl remain good friends - and perhaps even learn from each other? DW Swims with the Fishes - D.W. and James enter the pre-school swim meet and recruit their big siblings to coach them. All goes swimmingly until Arthur and Molly start taking their jobs a little too seriously. Who's this race about, anyway?
Extreme Cakeover - When a virus that turns people into cakes spreads through Headquarters, the agents try to contain the outbreak. Curriculum: Data analysis; Sorting and classifying. A Job Well Undone - The agents compete to win Agents of the Month. Curriculum: Word problems involving numerical relations; Using a number line.
While flying over the Amazon rainforest, the gang share a bowl of colorful jelly beans. Martin tells them that the jelly beans remind him of parrots. This confuses everybody until he says it's because parrots come in almost every color. Soon the bros are off on a creature mission to find as many colorful parrots as they can in the Amazon. Science Concept: Species diversification.
When the Wild Kratts team gets an alert from a Wild Kratts kid that an injured endangered Florida Panther was just spotted off the Alligator Alley highway, the team springs into rescue mode.
Lyla and Everett make a lemonade stand to raise money for the animal shelter. / Lyla and Everett tackle learning Double Dutch to become a part of a neighborhood crew.
Winter Champions In an attempt to entertain themselves through the long winter months, Molly and the gang organize an outhouse race to determine who will become "Winter Champions." Now they just have to figure out how to build an outhouse and keep it from tipping over. Hus-Keys After hearing that her Great-Aunt Merna keeps misplacing her keys, Molly decides to create a tutorial video to help Merna train her dog to find them for her. Molly and Tooey cast Suki in the leading roll, but when Molly's furry friend's performance is comically bad, she turns to clever editing to make her training video effective.
It's the summer solstice, so the sun stays up all night in Qyah! Trini can't run on her hurt ankle, but she can still cheer! She's planned a big surprise at the finish line. Who will get there first? Molly and Tooey practice traditional Gwich'in river navigation. Will they be able to steer Auntie Midge's boat to help Grandpa Nat, who is stranded downriver?
Sparks' Crew chases a giant ball through Citytown. To save the day, the team uses hands-on investigation and learns that pushing an object can start or stop its movement. AJ's backpack has floated away in a lake. By navigating the connecting bodies of water, Sparks' Crew works together to find his pack.
Why does glamorous Gollywood go ga-ga when a nobody like Mister Z skips town? It's a fiendish Hacker scheme, of course. Because of a poison pen campaign devised by Hacker, Mister Z feels worthless and unwanted. He decides to leave Gollywood, taking his zeroes with him. The sudden disappearance of the number zero causes confusion and chaos, exactly as Hacker planned. As Hacker becomes the biggest star in Gollywood, the kids and Digit must show Mister Z he does indeed have a value by demonstrating the importance of the number zero.
Carmen must reunite the feuding Prickly Brothers, a porcupine tumbling act that Senor Fabuloso wants to perform at the Circo tonight. An overconfident Leo makes Turkish Delight for a friend in Istanbul, but finds that it's harder than he thinks.
113A At the carnival, Rosie is finally ready to go into the Fun House, but then learns she doesn't have enough tickets. 113B A visit to the pet store for Crystal's new bunny finds Rosie struggling to figure out what the bunny wants vs. what it needs.
I am Zora Neale Hurston Xavier and Yadina are eager to read a new comic Brad has written, but Brad isn't so sure he can share this particular story - it's very personal. What should he do? To the Secret Museum! Our heroes are sent back in time to meet an exceptional storyteller: Zora Neale Hurston. We meet Zora as she enjoys listening to the tall tales being told on the porch of her corner store, before launching into a few tales of her own. Listening to Zora tell her own personal stories, and watching her light up as she does, helps Brad to feel more comfortable with the idea of sharing his own story with his best friends. Because stories are best when you share them with others. I am Charles Dickens Yadina is left feeling bored on a rainy day after she's already played with ALL her toys - there's nothing left to have fun with. With no new toys to play with, there's only one thing left to do... To the Secret Museum! Our heroes are sent back in time to meet someone who was seldom bored: Charles Dickens. After a playdate with a young Charles, which involves zero toys but oodles of fun as they jump over "shark infested waters" and swim with a funny octopus named Fanny, Yadina realizes that she doesn't need anything new to play with, because her imagination can make everything more fun.
When Howard discovers he's afraid of pigeons, Alma and her friends try to help him get over it. When Alma is invited to have dinner with Andre and his dad, she feels nervous about what "mystery dish" they're going to serve.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
More than just a meal! Enjoy lunch around Japan, learning about peoples' lives and work-places and the stories behind workers' daily meals.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
Crafts, fashion, products, buildings, and food: explore a diverse range of Japanese designs and the ideas and values of their creators. Our presenters visit designers at work to reveal new stories.
Fresh insights into Japan. Stories behind Japanese life and culture through the eyes of Peter Barakan, a 45-year resident and watcher of Japan.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
This program takes you on an aerial journey across 21st century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.
More than just a meal! Enjoy lunch around Japan, learning about peoples' lives and work-places and the stories behind workers' daily meals.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
It's summer, and a group of women have gathered at the local well to do laundry in the shade. We learn about the different techniques and tools they used to wash and dry different types of kimonos.
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
Crafts, fashion, products, buildings, and food: explore a diverse range of Japanese designs and the ideas and values of their creators. Our presenters visit designers at work to reveal new stories.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
Fresh insights into Japan. Stories behind Japanese life and culture through the eyes of Peter Barakan, a 45-year resident and watcher of Japan.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Hapi-Line Fukui is a parallel conventional line that opened alongside the Hokuriku Shinkansen, running between Kanazawa and Tsuruga. See how the company plans to face its financial challenges.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
More than just a meal! Enjoy lunch around Japan, learning about peoples' lives and work-places and the stories behind workers' daily meals.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Crafts, fashion, products, buildings, and food: explore a diverse range of Japanese designs and the ideas and values of their creators. Our presenters visit designers at work to reveal new stories.
This program gives you comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
It's summer, and a group of women have gathered at the local well to do laundry in the shade. We learn about the different techniques and tools they used to wash and dry different types of kimonos.
Made in Japan! The fascinating stories and secrets behind hit Japanese products, plus parts and machines that boast the top share of niche markets.
Fresh insights into Japan. Stories behind Japanese life and culture through the eyes of Peter Barakan, a 45-year resident and watcher of Japan.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
Hapi-Line Fukui is a parallel conventional line that opened alongside the Hokuriku Shinkansen, running between Kanazawa and Tsuruga. See how the company plans to face its financial challenges.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
Reporting the latest business, finance and economic news, with added analysis from studio guests.
Crafts, fashion, products, buildings, and food: explore a diverse range of Japanese designs and the ideas and values of their creators. Our presenters visit designers at work to reveal new stories.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
It's summer, and a group of women have gathered at the local well to do laundry in the shade. We learn about the different techniques and tools they used to wash and dry different types of kimonos.
The Ainu: indigenous people of northern Japan. Time-lapse creator Shimizu Daisuke investigates various aspects of their culture and traditions.
This program takes you on an aerial journey across 21st century Japan. Enjoy the bird's-eye view of unique landscapes as well as intimate portraits of the people who inhabit the archipelago.
More than just a meal! Enjoy lunch around Japan, learning about peoples' lives and work-places and the stories behind workers' daily meals.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Dynamic Asia. Stories behind the world's largest continent as it faces political, economic, cultural and technological change.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Bento connects the world! Discover a universe of bento from Japan and around the world, with step-by-step instructions and delicious tips and tricks!
The spirit of "mottainai" is all about cherishing items. This program visits someone who puts to use this traditional Japanese wisdom to lead a "Zero Waste Life." For the first episode, we meet Kuroda Yukiko, one of Japan's leading kintsugi artisans. Kintsugi is a technique for repairing ware by gluing broken parts with lacquer and painting gold or silver powder over it. In Western cultures, ware is repaired by trying to conceal the broken parts as much as possible to return the piece to its original state. However, kintsugi does the exact opposite by making the broken parts stand out and endowing a work with newfound beauty. It is said that the kintsugi technique originated in the Muromachi period around the 15th century. Kuroda's works, which continue to make use of traditional techniques, are garnering attention from across the world. Come witness Kuroda's precise technique and passion for kintsugi.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Via FOODEX JAPAN, one of Asia's largest food and beverage exhibitions, we closely follow fishery producers taking on the challenge of expanding business opportunities overseas.
NHK WORLD-JAPAN's flagship hourly news program delivers the latest world news, business and weather, with a focus on Japan and the rest of Asia.
Introducing a colorful variety of feature stories, including reports on daily life from locations throughout Japan, as well as other parts of Asia and around the world.
Hapi-Line Fukui is a parallel conventional line that opened alongside the Hokuriku Shinkansen, running between Kanazawa and Tsuruga. See how the company plans to face its financial challenges.