Revel in a performance from pop superstars Duran Duran. The British icons perform songs from their album Future Past, as well as greatest hits.
McLain Family Band / The Klassen's / Larry Efaw & the Bluegrass Mountaineers.
Ray Stevens CabaRay Nashville is a weekly 30-minute visit with Nashville Songwriter, Hall of Fame member and Nashville Cat musician, arranger and artist Ray Stevens and hundreds of multi-talented/famous guests. There's music, humor and insightful evergreen conversation that takes the viewer behind-the-scenes and tells the back stories on the Hits, as well as the Artists and the Writers who brought them to us, plus special "Juke Box Video" of Ray's many hits. Taped before a live studio audience, it's a fast moving, fun-filled musical half hour all public television viewers will love!
Travel with Emily through billions of years of Earth's history to meet some of its earliest life forms, from primitive bacteria to giant reptiles and many surprising creatures in between.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Join award-winning journalists every Friday night in a robust roundtable discussion of the week's major national news stories.
Guest: Frank Bruni. New York Times columnist Frank Bruni discusses his new book, The Age of Grievance, about the culture of victimhood in American politics and society, including on college campuses. He examines its effects and offers solutions for overcoming this divisive trend.
This energetic full body workout has a lot stomping and good hip movement for anyone confined to a wheelchair or chair.
Join Miranda for this targeted no-impact workout designed to stretch and strengthen the gluteus muscles by rebalancing the entire body. In just 23 minutes, you will learn to decompress the hip joints by releasing chronically tight hip flexors - allowing you to properly activate, strengthen and tone the largest muscle group in the body (which will help burn more calories!) Easy to follow and moderately paced, this standing and floor glute-centered workout will leave you feeling strengthened, freer in the joints, while improving posture and alleviating pain in the lower back, knees and hips.
Tooey has agreed to watch the Trading Post while Molly and her family head to their super-secret-berry-picking-spot, but their trip is cut short by a swarm of pesky mosquitos. If only Molly hadn't accidentally swapped the bug spray for dog perfume! A book in the Trading Post has a recipe for repellent made from wild plants. Can Tooey find it before Molly gets all bitten up? / Molly is thrilled when her cousin Randall calls from Sitka to say he's harvesting herring eggs-her absolute favorite food. Randall invites her to visit, but Mom insists Molly come up with 3 good reasons to make the long trip to Sitka by bush plane.
When Howard discovers he's afraid of pigeons, Alma and her friends try to help him get over it. When Alma is invited to have dinner with Andre and his dad, she feels nervous about what "mystery dish" they're going to serve.
Lyla and her siblings embark on a mission to "debug" their morning routine so they never miss the bus again! / Lyla wants to learn a popular clap and dance sequence that everyone in her family can do - except for her.
After getting caught in the middle of a tussle between a grumpy rhino and an outraged elephant, Martin and Chris decide to have a contest to decide what's stronger - elephant or rhino powers.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
103A Tia needs someone to take care of Benito, her puppy. This sounds like the perfect job for Rosie the dog sitter. 103B Rosie decides to be a chef and opens her own restaurant with Iggy, but soon realizes she needs to do more tasks than cooking.
Diana Rigg, Phyllis Logan and Ainsley Harriott are some of the celebrities that are hitting the Road Trip this season in search of antiques that will win big at auction. Travelling in vintage cars and accompanied by experts, these celebrities traverse Great Britain looking for the most interesting, unique and valuable treasures.
Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.
George Luttrell drawing, Haitian painting, 1960-1970 Japanese painting, Indian wooden club, Australian urn, Borges oil painting, wood carved tabouret table.
Millions of people in the United States have been displaced by weather-related disasters that are occurring more frequently and with greater intensity due to climate change. In Uprooted, two sisters in Iowa face the loss of their farm due to climate change, while a family in Texas waits out the rebuilding of their home damaged by a hurricane.
Guest: Teresa Ghilarducci, Author, Work, Retire, Repeat: The Uncertainty of Retirement in the New Economy. On this week's Consuelo Mack WealthTrack: Influential labor economist Teresa Ghilarducci on why working longer is not a retirement solution.
Guest: Frank Bruni. New York Times columnist Frank Bruni discusses his new book, The Age of Grievance, about the culture of victimhood in American politics and society, including on college campuses. He examines its effects and offers solutions for overcoming this divisive trend.
This weekly news analysis program is the only woman-centered national news/talk show on television. Dedicated to the premise that women of all ethnic backgrounds and political persuasions are an important part of the national dialogues, the series provides a platform for the multifaceted views of involved, informed women journalists and commentators. Topics range from women's health to family issues to women in the workplace, the environment, women in finance and education.
Henry Louis Gates, Jr. meets actors LeVar Burton and Wes Studi two men who grew up without their fathers. With few clues to guide him, Gates introduces them to ancestors they've never known revealing connections to key moments in history.
Travel Expert Peter Greenberg reveals the hidden meanings of famous state songs. Plus, some of the best airline safety videos. And, the world's coolest floating bars.
Peter introduces his hidden gems of St Kitts. Plus, learn which nations are the least English-proficient. And, a hotel with a past in Istanbul.
In a 45-year search for clues to her mother's past, a woman uncovers the tragic fate of her grandparents in Nazi occupied Czechoslovakia.
The Bergen line is a triumph of engineering in the face of extraordinary natural obstacles: fjords, freezing conditions and rogue wildlife.
Architect Glenn Keyes hosts a tour of his native city and visits with the artisans, historians, and educators who are preserving and expanding a rich legacy of architecture and design.
George Luttrell drawing, Haitian painting, 1960-1970 Japanese painting, Indian wooden club, Australian urn, Borges oil painting, wood carved tabouret table.
Miss Higgins receives an unexpected visitor, and Sister Monica Joan ruffles feathers. Poplar votes for its Mother of the Year.
Sisters Becca and Rosaline receive unimaginable news about their mother. They fly to the Isle of Man to learn more and are reunited after years of distance.
Max and Jake seek refuge with a face from the past in the Highlands, but Teddy is on their trail. Scotland's national bank is being sold and Maggie sees an opportunity.
While awaiting the verdict, a suspended Pete faces his deepest fears, when he, a grieving Wayne, and the RFDS crew are all tasked to a catastrophic multi-casualty boat crash in some of the most challenging terrain they have faced.
There is only one doctor in rural Clay County, Georgia, one of the state's poorest and unhealthiest counties. After several years of working without pay, she can no longer volunteer full-time and faces the possibility of closing her clinic. Committed to her community, she seeks to continue serving her patients amidst the COVID-19 pandemic, dwindling support, and broken promises.
When painfully shy George brings a ventriloquist's dummy to school, a popular kid is born! Suddenly, everybody wants to hang with George and his witty wooden pal, Wally. George and Wally remain inseparable. The gang eventually gets pretty tired of talking to a dummy. George must learn to make it on his own? In the second story, Arthur thinks the best pet to have is a dog, and Francine probably would have agreed--that is, until little Nemo came along. Francine can't help herself--she's falling for a cute little kitten! What will Arthur think?
The Trouble with Centigurps - When Otto accidentally releases 100 small furry creatures in headquarters, he recruits Oscar to help get them back before Ms. O finds out. Curriculum: Counting and cardinality; counting by 2's, 5's and 10's to 100. Totally Odd Squad - In a flashback episode, Ms. O tells the story of how she defeated a villain called the Patternista back when she was an agent. Curriculum: Pattern recognition.
While the Wild Kratts explore the life cycle of the Bull Frog, they uncover a plot by Zach Varmitech to destroy the frogs' habitat. With the help of some Wild Kratts kids, the team moves quickly to stop Zach.
"Sunspot and the Great Red Spot" - Sunspot is determined to get to Jupiter to meet his fellow pet aliens, other members of the Red Spot Club. The Club is thousands of years old. They meet annually at an exact time to observe and celebrate the Red Spot. But, mechanical problems with the family wagon/saucer may thwart the trip. The kids and Celery do everything they can to get Sunspot to Jupiter and his Red Spot Club meet-up. Curriculum: The Great Red Spot is an enormous, high-pressure storm akin to an Earth hurricane that has been raging on the surface of Jupiter for at least 400 years. "Uncle Zucchini Babysits" - Uncle Zucchini finally gets to Earth for a visit, just as the Propulsion parents are called away on a work assignment. Uncle Zucchini volunteers to watch the kids. In the process of helping the kids coax Sunspot into taking a bath, Uncle Zucchini learns about the three states of water (solid, liquid, and gas). Curriculum: What is water and how does it change from one form to another? Water exists in three different states: solid, liquid, and gas. Clouds, snow, and rain are all made up of some form of water. Temperature and pressure can change water from solid (ice) to liquid (wet) to gas (vapor).
Time to put on your party hats and dancing shoes - D.W. is turning five! When her birthday doesn't go as planned, D.W. runs away to the magical island of Ukubonga. Meanwhile, Arthur has skipped her birthday party to go on a school trip to the planetarium - but instead of transporting him into outer space, it transports him 4 years into the future! This is one party you don't want to miss.
Pack your bags, buckle your seatbelts, and get ready for an ARTHUR road trip to the family farm! Arthur's Great-Grand Uncle Theo is celebrating his 85th birthday, so the Reads (and Buster) are off to Ohio to join in the festivities. While D.W. and Arthur learn that farm life is a little different than life in Elwood City, Buster worries he may be getting in the way at this family reunion. With the help of Cousin Miles, some llamas, and a little bit of music, they all discover what it truly means to be family.
The citizens of Factoria have been put back to work at a toy factory where they get free meals. The problem? The benefactor is none other than Hacker, and the meals all come from vending machines. The CyberSquad and their new friend--a little Factorian girl named Zoreen--suspect Hacker is up to no good, and they discover he's not making toys, but spy planes! To get the Factorians out of Hacker's clutches, the CyberSquad must show them how to grow their own food. Can they put Hacker out of business for good? Big idea: Delicious, healthful vegetables don't just come from the store. They grow from seeds - and you can grow (and eat) them yourself! Math concept: Area.
Follow the adventures of three friends - Leo, a wombat from Australia; Carmen, a butterfly from Mexico; and Andy, a frog from the U.S. - as they traverse the globe with their parents' traveling performance troupe, "Circo Fabuloso." At each of the Circo's stops, Luna the Moon, voiced by Judy Greer, guides the trio as they get to know the local region and its people. The gang's adventures take them through cities around the globe - from London to Cairo to Beijing - where they explore the food, music, art, architecture and other features that make each place distinctive.
Jump! - Nick and Sally can't jump high enough to get their balloon that is stuck up in a tree. Good thing The Cat knows some of the best jumpers ever! Off they go to Jumpalaroo to learn how to jump from nature's masters: grasshoppers, a kangaroo, and even a flea! Slow Down for Sloths - Nick and Sally are trying to draw a picture of a butterfly but can't get close enough to see it. Cat takes them to meet Onslow the Sloth, who teaches the kids that when you slow down, the world comes to you. After lots of practice (and a race to see who's the slowest!), Nick and Sally are now able to get closer to the butterfly and finish their picture!
It's time for the Sweet Pea Pixies to emerge from their pods in the Pinkville Community Garden, but one pixie has trouble flying. It's up to Pinkalicious and Peter to show her how to spread her wings and take off! Pinkalicious writes a song about her favorite color for school, but no matter where she goes to practice, she keeps getting interrupted by dogs barking, frogs chirping, and cows moo'ing. But why? It's almost like they like pink as much as she does.
Norman's even crankier than usual. Perhaps it's because he hasn't had his "Big Sleep" in 100 years! Pinkalicious and Peter get lessons on acting like gnomes so they can guard the garden as he sleeps. But being a gnome isn't as easy as it looks. / While enjoying a day at the beach, Rafael's dog Rusty digs up a pink bone! What animal could it belong to? Pinkalicious, Peter and Rafael use their imaginations to try to figure that out what.
The Bermuda Triangle Problem - Bermuda. While on their beach vacation, Peg, Cat and the Pig tumble through a portal to a bizarre triangular universe. The Breeze in the Branches - Idyllic glade. The Toad brings Peg and Cat to the forest where he grew up and introduces him to his old friends, and his old patterns.
When the only ramp on Sesame Street is already being used, Elmo and Rosita wonder if they can make a ramp out of cardboard to race their ping-pong balls. Let's try!
Welcome to the Sesame Street Corn Party! Everyone's bringing a special food made from corn that their family makes. Elmo brings corn on the cob with paprika seasoning. It's a special recipe Elmo makes with his dad. Tamir and Charlie both bring cornbread. Tamir's family makes cornbread with zucchini and it's special to his family because they always make enough to share with friends and neighbors. Charlie's family makes cornbread with apples and it's special to her family because Charlie and her dad always make the food together. Rosita brings pineapple tamales. The pineapple tamales are a special recipe Rosita makes with her abuela. Together they learn about how corn is used in many ways and that by sharing foods that are special to them, they are sharing something special about themselves.
Harvest Day is being ruined by fog! Can the Wombats save the day by locating Mr. E's fog goggles, buried in a box somewhere? / It's time to make the Treeborhood Thankfulness Stew. Can Zeke create a stew that meets Mr. E's high standards?
Work It Out Wombats! follows a playful trio of marsupial siblings -- Malik, Zadie, and Zeke -- who live with their grandmother (named Super!) in a fantastical treehouse apartment complex. The Treeborhood is home to a diverse and quirky community of neighbors who just happen to be wombats, snakes, moose, kangaroos, iguanas, fish, tarsiers, and eagles! Each day drops a new challenge into the Wombats' laps, requiring them to find, debug, fix, order (then re-order) -- and create, test, and re-create when things don't go according to plan. But thanks to their creativity and collaborative spirit, their sense of family, and the role they play within the larger Treeborhood community -- as problem-solvers, friends, and neighbors -- the Wombats always win the day. With an educational focus on computational thinking, Work It Out Wombats! introduces preschoolers to a way of thinking that enables them to solve problems, express themselves, and accomplish tasks using the practices, processes, and ideas at the core of computer science, laying important groundwork for success in school and life.
No Red Sweater for Daniel - Daniel is getting ready for the day and can't find his red sweater anywhere! Mom tells Daniel that it's in the wash, so he'll just have to find something else to wear. Daniel puts on a blue sweater and is concerned that he looks so different; how does he know he's still HIM? Mom assures him that no matter what you wear or how different you appear, you're always still YOU on the inside. Teacher Harriet's Hair - Daniel goes to school and finds that something is different; his teacher! But wait...it IS Teacher Harriet, only with a different hairstyle. Daniel is hesitant at first but soon comes to understand that even though we can all change how we look on the outside, we're still the same on the inside. Strategy: You can change your hair, or what you wear, but no matter what you do, you're still you
The Tiger Family is heading out on a road trip to Grandpere's house! At first, Daniel doesn't know what to expect on the ride, but when Mom Tiger gives him a helpful map, he learns that there are so many exciting things to do and see when you're on a trip with your family. Strategy: There are so many things to do and see, when you're on a trip with your family.
For more than 75 years, generations of young children have been charmed by the literary adventures of Curious George. Based on the best-selling Curious George books by Margret and H. A. Rey, the daily series expands George's world to include a host of colorful new characters and original locales, while maintaining the charm of the beloved books. Each half-hour episode includes two animated stories, followed by short live-action pieces showing real kids who are investigating the ideas that George introduces in his stories. The series aims to inspire kids to explore science, math and engineering in the world around them.
At the museum, George stumbles upon a closed Earth Science exhibit. Inspired, George decides to start his own rock collection and finds a great bunch of them in the park. Back at home, George accidentally cracks open a rock and is amazed to discover beautiful crystals inside! What else could George break open that might have a surprise? As George goes to work cracking open fruits and household items, Professors Wiseman, Pizza and Einstein realize that George's geode - and a trip to a special cave - might be exactly what the exhibit needs to be awesome again. / The Country Square Dance is tonight and George and The Man with the Yellow Hat are on their way to get their shoes shined. George spots a fun airplane chair through a storefront window and goes to investigate. It's a barber shop! The barber shows George some of his special techniques and George is amazed. He never realized how fascinating hair is! When the barber steps out, George steps in - and ends up giving Bill, Mr. Renkins, and The Man with the Yellow Hat unique hair styles memorable enough for the dance.
Donkey wants to share her potatoes with her neighbors, but all her pals already have potatoes! Can she change her plan?/Donkey surprises Clyde with a playdate in the sky, but they play in different ways. Can they find new ways to have fun together?
Donkey gives her new flower too much water, and it grows so big that it disrupts her garden and her pals' fun. Can she learn from her mistake to fix the problem?/When the wind ruins Donkey and Panda's Camp Buddy Buddy plan, they must change the plan.
Zig Zag Plant - A mystery is afoot at Elinor's school when one of the class plants grows in an unusual shape. Instead of growing straight up like the other plants, this plant is growing in a zig-zag pattern. Elinor and her friends investigate what could have happened to this plant to make it grow like that. After learning that most plants always grow up towards the sky, the kids piece together the clues and discover that this plant spent some time on its side, and then some time right side up, resulting in the zig-zag pattern! The kids love the shape of this plant, and name it "the Zig Zag Plant." Butterfly Drinks - Insect Day is coming up at school and Elinor couldn't be more thrilled to finish her home-made butterfly costume. However, she quickly runs into a problem, because she can't drink anything when her hands are busy being the wings in her costume! Elinor sets out to solve the problem with her dad by learning how real butterflies drink. After some careful watching, she realizes that a butterfly doesn't even have a mouth, but a proboscis, which looks like a long straw, and that's how they drink nectar from a flower! This gives Elinor the idea to add a super long drinking straw to complete her costume.
ROAR! Pig invited his friends over to play dinosaurs, but Whyatt can't figure out which toy dinosaur he has. So he super readers soar into Baby Dino's Big Discovery where they lend a hand to a baby dinosaur searching for his mommy. They'll need to look closely to figure out what kind of dinosaur Baby Dino is...and be careful to avoid being eaten while they do! Educational Objectives: To learn about dinosaurs, follow the alphabet, rhyme with ANT words, find out what the words "herbivore" and "carnivore" mean, and use the power to read to change the story.
It's Neighborhood Market Day and Rosie searches for something to sell, but nothing seems quite right. / Rosie and Javi open a slime store, but realize they don't have enough slime, so they have to make more.
Eugenie Clark shows Brad that when he's faced with something that seems a bit scary, asking questions can help him feel less afraid. / Benjamin Banneker shows Yadina that overcoming a challenge such as a difficult riddle can make her feel proud.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Seal Dance When an approaching storm forces Molly, Grandpa Nat, and Mom to make an impromptu landing on the Aleutian island of Atka, Molly makes a new friend who teachers her about Unangax dances and together they learn how to perform a traditional Seal Dance. Snowboarding Qyah Style Inspired by Randall's snowboarding video antics, Molly decides to make her own video to show off "Qyah Style" snowboarding. First step: learning how to snowboard! She recruits Tooey to help her, but soon realizes snowboarding is harder than it looks, much less adding signature Qyah Style into the mix.
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
The Blackout - It's the hottest day in Elwood City, when a total blackout leaves its residents without any electricity. Will Arthur and DW survive without AC and TV? Luckily, the Molina family steps in to teach the Reads a lesson on how to keep cool and have fun as a community even under the toughest of weather conditions! Mei Lin Takes a Stand - Binky's baby sister Mei-Lin isn't keen on learning to walk and would rather stick to crawling. But then Baby Kate and Pal's flea friends, brothers Sale and Pepe, return to Elwood City and share a tale of a little princess in the land of "Hanzan-Niis" who learns to walk in order to save her beloved court jester. Will Mei Lin be inspired to take a stand or continue to stumble?
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
Martin impulsively tries out Aviva's new Stone Digger before it is finished and flies out of control and crash lands into a hidden prairie where he is stranded, but encounters a lost colony of black footed ferrets.
"Diggin' Earth" - The kids try to dig into the Center of the Earth (a la Commander Cressida), but after finding out that the center is much too hot and the layer of Earth leading up to it is solid rock, they re-vamp their plans. They decide to become the kids to dig down the deepest into the Earth. Learning about the layers of the Earth inspires Jet to make an Earth Layer Cake. Curriculum: Earth's structure consists of molten nickel-iron core, magma mantle, and crust. The reason we can't easily dig down through to the core is because the Earth's crust is 10-30 miles thick! And made of really hard rock. Inside of that is the mantle. The core is nickel and iron, the heaviest stuff, which gravity pulls to the center. In fact, it gets so hot in the core that even the nickel and iron melt. "Mindy's Mystery" - Mindy can't sleep one night, having been kept awake by a sweet, strong smell from outside. Sydney, Sean, Jet, and Sunspot become detectives and try to crack the case of the sweet smell. At the same time, Mitchell is investigating what kept him up last night - a very bright "annoying" light. In the end, there's a common source - the sweet smell was from a nocturnal flower, the Moonflower, which only blooms at night, after sundown. And the bright light was from the Moon! Curriculum: Moonflowers are nocturnal bloomers. After sunset as the Moon rises, these huge white flowers bloom, emit a very sweet smell, and glow in the moonlight. In the morning, they close their fragrant blooms. Moonflowers' scent attracts the night moths that feed on their nectar. Moonlight doesn't originate on the Moon. The Moon (like the planets) shines by reflected Sunlight. The Sun, of course, only lights up 1/2 of the Moon - the half that is facing the Sun.
Time to put on your party hats and dancing shoes - D.W. is turning five! When her birthday doesn't go as planned, D.W. runs away to the magical island of Ukubonga. Meanwhile, Arthur has skipped her birthday party to go on a school trip to the planetarium - but instead of transporting him into outer space, it transports him 4 years into the future! This is one party you don't want to miss.
Pack your bags, buckle your seatbelts, and get ready for an ARTHUR road trip to the family farm! Arthur's Great-Grand Uncle Theo is celebrating his 85th birthday, so the Reads (and Buster) are off to Ohio to join in the festivities. While D.W. and Arthur learn that farm life is a little different than life in Elwood City, Buster worries he may be getting in the way at this family reunion. With the help of Cousin Miles, some llamas, and a little bit of music, they all discover what it truly means to be family.
In the world of Cyberchase, Motherboard has summoned three adventurous Earth kids Jackie, Matt, Inez and their bird pal Digit as the "CyberSquad." Using brain power, perseverance and math problem solving skills, the CyberSquad has the awesome task of saving "Cyberspace" from the dastardly Hacker and his partners in chaos, Buzz and Delete. Each episode also includes a comedic live-action epilogue that shows that math is everywhere and everyone can use it.
"Andy's Big Show" On a quest to make really big art, Andy helps to design a Rio Carnaval float. "Leo Moves It" Leo wakes up to a sudden, unwanted, uncontrollable urge to dance the Samba in Rio.
It's Neighborhood Market Day and Rosie searches for something to sell, but nothing seems quite right. / Rosie and Javi open a slime store, but realize they don't have enough slime, so they have to make more.
Eugenie Clark shows Brad that when he's faced with something that seems a bit scary, asking questions can help him feel less afraid. / Benjamin Banneker shows Yadina that overcoming a challenge such as a difficult riddle can make her feel proud.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Seal Dance When an approaching storm forces Molly, Grandpa Nat, and Mom to make an impromptu landing on the Aleutian island of Atka, Molly makes a new friend who teachers her about Unangax dances and together they learn how to perform a traditional Seal Dance. Snowboarding Qyah Style Inspired by Randall's snowboarding video antics, Molly decides to make her own video to show off "Qyah Style" snowboarding. First step: learning how to snowboard! She recruits Tooey to help her, but soon realizes snowboarding is harder than it looks, much less adding signature Qyah Style into the mix.
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators. In Feeding the Spirit, a TCM expert discusses Chinese wellness, we learn about the power of whole flower teas, make a visit to a temple to understand the benefits of a Yogic diet, and discover a 100-acre nature preserve combining food, spirituality, and health.
On today's show, it's an extraordinary eggplant extravaganza. American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it's all about eggplant that Julie is making just for you. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today's episode Julie is sharing some of her favorite eggplant recipes with you. Julie's eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as sheikh el' mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sauteed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called bayd b batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie's extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama's garden with Mama's eggplant expertise on how-to grow right at home. Sliced, diced, sauteed, smashed and stuffed too, it's Julie's eggplant extravaganza that she is cooking up just for you.
A beautiful snowy cabin scene painted inside an oval; this pleasing Bob Ross "trademark" is enjoyed by all.
Today Bob Ross takes us to a small cabin nestled deep in the snowy forest. A chilling yet lovely landscape scene!
Leila and Don are lifelong New Yorkers selling their unique home in Queens and moving to the Hudson Valley. Before they can put their house on the market, they'll need Matt's assistance finding misplaced heirlooms that range from a piece of tile from Ellis Island to a radio from the 1939 World's Fair. Looking for these lost items puts Matt and his team in a New York state of mind.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
On today's show, it's an extraordinary eggplant extravaganza. American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it's all about eggplant that Julie is making just for you. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today's episode Julie is sharing some of her favorite eggplant recipes with you. Julie's eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as sheikh el' mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sauteed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called bayd b batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie's extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama's garden with Mama's eggplant expertise on how-to grow right at home. Sliced, diced, sauteed, smashed and stuffed too, it's Julie's eggplant extravaganza that she is cooking up just for you.
Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs
In this episode of Classical Stretch, join Miranda Esmonde-White at the Kantun Chi Eco Park. This all-standing workout is designed to strengthen your bones and prevent osteoporosis.
Revel in the golden sunflower sunset as you enjoy a gentle yoga practice using a chair for support. Including gentle seated sun salutations along with easy to follow yoga moves to create more ease in your neck, shoulders, chest, back and more.
Stitch it up with three very different sewing styles on this episode. Frist, Emily Thompson makes a mesh bag perfect for the beach. Then, it's cosplay expert Cheryl Sleboda with a tip for adding enlarger panels to your cosplay outfits for a perfect fit. Last is a stitching technique for adding pockets to joggers with Angela Wolf.
The Bansemers travel to North Carolina where they visit the studio of potter David Voorhees. Sarah talks with David about his pottery and the wood fired kiln. Roger captures the studio and the path leading to it in a small painting with acrylics.
Enjoy the beautiful Bermuda coastline in this advanced workout designed to strengthen the full musculature of the hips and glutes. Our hips provide stability to our entire body during walking, running, or any activity! In this all-standing workout Miranda Esmonde-White combines a series of full-body strengthening & stretching exercises to give you strong, healthy hips.
In this episode of Classical Stretch, join Miranda Esmonde-White at the Kantun Chi Eco Park. This all-standing workout is designed to strengthen your bones and prevent osteoporosis.
Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. Then, this succulent sandwich is all wrapped up in warm pita bread, making this scrumptious sandwich something that you'll want to create, make and taste, time and time again. Julie is sharing some of her special tips, tricks and techniques on how to make her signature street food star sandwich right at home so that you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed. It's succulent. It's spicy. It's saucy. It's shawarma. Julie Taboulie's supreme street food star sandwich.
Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars. Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Life in Bloom showcases collecting all things Flower! J shares favorite collections including varieties of living trees and hosta plants in the garden, and artwork featuring flowers in various forms. Unique wall pockets and tiny vases - both of which hold flowers and memories! J shares a favorite recipe - and shows off a collection of swizzle sticks with flower accents!
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.
Chef Pati Jinich travels from Laredo and Nuevo Laredo to Brownsville, Texas. She learns how tight-knit family bonds are an underlying theme connecting everything in the Laredos and throughout La Frontera.
Pati Jinich travels the California part of the US-Mexico border. She meets the fronterizos, or borderlanders, of the golden coast to experience the melding of cultures, cross-border collaborations, and explosive growth.
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic passenger train that connects the city of Los Mochis to Chihuahua with stunning views of the Sinaloa countryside and the Copper Canyon. In this episode, Pati will ride the first section of the train's journey - from Los Mochis to El Fuerte. She will tour the train's kitchen and sit down with chef Daniel De Los Santos to taste the gourmet offerings from the train's restaurant, Urike. Later, Pati will have a drink with her friend Rosalva Analy in the train's stunning terrace. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.
Pati is in one of Mexico's most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja's exciting culinary movement.
A retired entertainment executive in rural Massachusetts needs Matt's help clearing out a basement full of cherished showbiz memorabilia. His priceless collection includes autographs, posters and his uncle's photo album containing rare pictures of Hollywood's Golden Age.
Visit gorgeous Salzburg on the Danube and explore some historical sites including a local salt shop. With salt in hand, we'll prepare salt-crusted fish and a salty side dish. Salt-Roasted Whole Fish; Extra Crispy Salt-Roasted Potatoes with Herbs.
Diane goes off the beaten path to lush Mount Pelion in Central Greece in search of ways to preserve nature's incredible bounty. Preserves of every kind are the starting point for so many dishes here, from whole apples and almonds put up in sugar syrup to wild pistachio shoots pickled in vinegar. With a bunch of pickled sweet red peppers in hand, Diane makes a hearty local sausage-pepper dish. A foraging escapade inspires a fabulous dish of eggs cooked inside a bed of greens. And, finally, the rainbow of fruit preserves called spoon sweets leads to a delicious cherry-preserve and Greek-yogurt mousse that's one of those desserts easy to describe as deceptively light. Discover the Greek tradition of sweet and savory preserves that pays homage to Greece's incredible produce. Whole apple preserves; Pan-fried fiddlehead ferns; Spetsofai, sausage and peppers; Eggs in a hole, cooked in greens; Sour cherry Greek yogurt mousse.
It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free. Today's show remembers everyone! Lidia prepares Butternut Squash and Cannellini Beans. Each bite boasts a sweetness balanced by the tartness of the balsamic and can be served on toast. Lidia's granddaughter, Julia Manuali, swings by the kitchen and whips up a quick and easy dessert of Strawberries & Balsamic. And whether you are watching your carbs or gluten-free and longing for spaghetti, Roasted Spaghetti Squash with Spicy Tomato Sauce is the recipe you need! Cook along with Lidia to serve up a meal fit for anyone!
In this week's episode of Moveable Feast, we're in the charming seaside town of Newport, Rhode Island. Host Alex Thomopoulos joins chefs Kevin O'Donnell, Michael Faccidomo, and Noah Kvochick to create a celebration featuring the best local seafood. Topping the menu at our feast is squid ink calamari, Thai lobster with coconut chili butter, and delicious pastries from local bakery, Le Bec Sucre served up at the well-known Stoneacre Garden.
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares the origins of Key Lime Pie. Christie Morrison makes host Bridget Lancaster Really Good Key Lime Pie.
Rebecca and Brian have converted a historic 10,000 square foot elementary school near Charlottesville, Virginia, into a multi-generational home filled with artwork and oddities. Matt and the team help them downsize to make room for an aging parent. Along the way, the team is inspired by the couple's self-sufficient, forward-thinking approach to family living.
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.
The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell.
The hosts head to Kjollefjord, the northernmost fishing village on mainland Norway. Chef Frida joins a local fishing crew to catch fresh cod in the Barents Sea, Arne meets with a local storyteller to learn about the village's fishing culture, and Stig dives for enormous king crabs.
Though grills are traditionally small, Pan-Asian pit masters (and mistresses) developed an edgy, innovative big flavor grill culture that celebrates the "fifth taste," umami . Striped bass is stuffed with lemongrass, chiles, scallions, and ginger and grilled then, wait for it the fish is topped with more aromatics and doused with sizzling hot sesame oil. Thai beef salad is a mosaic of color and textures with an emphasis on veggies. Corn comes basted with sesame soy butter and finished with fire-toasted coconut. Last up, pounded chicken thighs enclose Chinese ham, sausage, shiitake mushrooms, and cheese, and then get basted with Beijing barbecue sauce. Whole grilled striped bass with Asian aromatics; Grilled Thai beef salad; Coconut-grilled corn with sesame soy butter; Char Siu chicken thighs with Beijing barbecue sauce.
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew, traditionally served during Ramadan as a way to break the fast. Back at Milk Street, Christopher Kimball demonstrates how to make the dish and Milk Street Cook Lynn Clark makes Miso Soup with Shiitake Mushrooms and Poached Eggs. To finish, Milk Street Cook Rayna Jhaveri prepares Dal Tarka, the ubiquitous Indian lentil dish.
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.