Host Angela Huffman shares a purr-tastic kitty quilt! Learn to make mix-and-match kitten quilt blocks, coordinating the fabrics for different types of cats. You'll also learn how to create whiskers using pre-packaged chenille strips layering them for extra fuzziness and use shank-style buttons for noses. Finish your quilt by stitching your kitty names using free-motion quilting!
Sarah returns to the St Augustine Alligator Farm to watch the action at feeding time and later learns about the alligators diet, habits and lifespan from an experienced keeper. Using oils, Roger adds an egret in flight finishing his large Florida Waterways painting.
Several years ago GardenSMART followed the planning and implementation of a new garden. The garden has had time to mature so we visited again. We've updated the progress and incorporated a lot of behind-the scenes-footage. What a difference time makes. Join us for episode #1 as GardenSMART updates the development of the Inspiration Garden.
Creativity, art, outdoor living and inventive solutions unite gardeners on the Travis County Master Gardener tour.
Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche.
Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.
Beignets with Chocolate Sauce; Herbed Ham & Cheese Beignets; Lobster Beignets.
Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.
Chef Folse presents three recipes as alternatives to the fried frog leg - Stuffed Frog Legs, Frog Legs Provencale and Picayune Frog a la Creole.
Chef Leah Chase's mother, Hortensia Lange, was an inventive Creole cook who fed her large family in rural Madisonville with fresh produce from the family's garden. In this episode Chefs Dook and Zoe Chase recreate Hortensia's Vegetable Soup, then give a nod to the Lange family's strawberry patch with Leah's Strawberry Shortcake and a Strawberry Spritzer from Eve Marie Haydel.
Maggie and Lindsey learn about New Roots, a shareholder program that brings fresh vegetables and fruits to those who may not have access to them. They visit with a Kentucky farmer helping with New Root's mission. Recipes include roasted carrot hummus, broccoli quinoa salad and swiss chard bok choy cups.
Les and Paul disembark from the Queen Elizabeth to meet Mario Benassi, an expert forager. They remain vigilant for bears while gathering chocolate lily bulbs. After a brief lunch on the shore, they return to the ship to rendezvous with Marius Cochintu, the sous chef. Together, they experiment with the novel ingredient to create unique culinary dishes.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
A square dance opens this Harvest show, called by none other than the host, Bobby Burgess. Guy Hovis sings "Thank God I'm a Country Boy", the band plays "Wabash Cannonball", and Ken Delo sings "The Chicken Song" to Tanya - our "Chicken". Anacani sings "Rancho Alegre", the Semonski Sisters are "On the Top of the World", and Jim Roberts leads a sing along on "Shine On Harvest Moon".
When Last of the Summer Wine finally ceased production, it had up 32 series, numerous Christmas specials and a 1988 prequel, First of the Summer Wine, with the whole canon being written by just one man: Roy Clarke. Created as a submission for the BBC's Comedy Playhouse in 1973, before the year was up, a full series had hit our screens. A whimsical comedy with a penchant for light philosophy and full-on slapstick, that first run followed the misadventures of three elderly friends tramping around the Yorkshire countryside (the town of Holmfirth and its surroundings). The upper, middle and lowers classes writ large: they were Former Royal Signals Sergeant and notional gang leader Cyril Blamire; flat cap-wearing voice-of-reason Norman 'Cleggy' Clegg and scruffy hormone-riddled layabout Compo Simonite. In a world where men are just over-grown kids, the authority figures come in the shape of some of TV's most formidable women. There's the physically intimidating tea shop owner Ivy, but even she pales in comparison to Nora Batty. With her wrinkled stockings and hair curlers, she's both a bogeyman figure curtailing the trio's fun and became an unlikely lust object for Compo.
The outlaws must hustle on two fronts: with a captain of industry and a member of the landed gentry. An audacious break-in is planned, and an imposter is heartbreakingly exposed.