Christiane Amanpour leads wide-ranging, in-depth conversations with global thought leaders and cultural influencers on the issues and trends impacting the world each day, from politics, business and technology to arts, science and sports.
Explore the beauty and grandeur of our nation's magnificent parks, from Acadia to Yosemite, Yellowstone to the Grand Canyon. Filmmakers Burns and Dayton Duncan vividly reveal fascinating behind-the-scenes stories about the making of the series.
Celebrate the 25th anniversary of the landmark series in September 2015 with this in-depth overview of the iconic documentary. See video clips and interviews with Ken Burns, Geoffrey Ward, Ric Burns, Buddy Squires and others.
Mister Rogers writes letters and erases the mistakes. Mr. McFeely brings the corrected Animal book that was shown the day before and a tape on HOW PEOPLE MAKE BOOKS and Quentin (real duck) visits. In Make-Believe, Audrey has for given but is upset that the king is making such a big fuss about her poem.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. Arthur wants to prove to his parents that he's responsible, but gets more than he bargained for when opening "Arthur's Pet Business." Arthur is upset that D.W. doesn't share his tastes, but in "D.W. the Copycat," he finds that sometimes that's for the best.
This Halloween is sure to be the spookiest ever for Arthur and his friends. While trick-or-treating, Francine meets an elderly woman with a very mysterious past, while Binky finds himself at Mr. Ratburn's amazing haunted house (that's scarier than math class!). And as for Arthur, Buster, and Ladonna? Their tree house sleepover seems to be haunted? but by what?
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
When Martin and Chris assist the Tasmanian Wildlife Service in tagging endangered Tasmanian Devils, they discover that Zach Varmitech has been kidnapping them to create a ferocious new Zachbot. Science Concepts: A healthy ecosystem has both predators and scavengers. Scavengers are animals that eat mostly other dead animals.
Miss Elaina Gets Hurt - Daniel is at Miss Elaina's house and the friends are playing "astronauts" with their toys! That is, until they crash into one another...OUCH! Lady Elaine comes and fixes up Miss Elaina's booboo but Daniel is reluctant to admit he is hurt as well. Later, Lady Elaine makes him feel better, too. Daniel Feels Better - Daniel is having a ball playing with Margaret but he accidentally falls, twisting his ankle. Mom is concerned so they pay a visit to Dr. Anna's office. He is scared at first but gradually becomes more comfortable with the idea that Dr. Anna can help take care of his ankle. He even learns about the X-ray machine, firsthand-or foot! Strategy: When you get hurt, find a grown-up to help you feel better.
Rosie's going ice skating with the Purple Knight, but when she decides not to wear a coat, she is too cold to skate. / Rosie and Javi find the perfect spot to watch the meteor shower, but it's not as perfect as they thought.
It's Wash Day today! It's a special time Gabrielle spends time with her Auntie Kayla, as she washes Gabrielle's hair. First, Auntie Kayla combs out Gabrielle's hair and puts shampoo. Next, Auntie Kayla uses warm water to rinse out the shampoo and puts conditioner to make Gabrielle's hair feel super soft and slippery. Then, a big comb is used to detangle and get out all the knots in Gabrielle's curls. For bath time, Auntie twists her hair up in a shower cap. After rinsing out the hair, it gets detangled one more time. Then she puts avocado oil and the leave-in conditioner to make Gabrielle's hair softer and smoother. Finally, Gabrielle picks out a style for her hair that can do so many different things afro, ponytail, box braids, or afro puffs! Wash Day is really special to Gabrielle and her family.
Because Zeke won't let go of his beloved stuffy, and because Malik wrecks the instructions, Operation "Wash Stinky Snout!" doesn't go as planned. / The Wombats ask their friends for help in making a special Thank You treat for Super.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger. Then, we investigate the past, present, and future of Ukrainian Borsch.
The eastern side of California's Sierra Nevada Mountains is home to high deserts and dramatic towering peaks. Each fall, this region's aspen groves explode in color as winter approaches drawing landscape photographers from around the world. Jeff Aiello explores the eastern Sierra at the peak of the fall color show and discovers why this part of the Golden State is becoming a favorite place to bring a camera.
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more. Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.
In this episode, host Richard Wiese meets Rhode Island's Perry Raso, owner of Matunuck Oyster Farm and Bar and a pioneer in the shellfish aquaculture movement. In Jackson, New Hampshire, co-host Amy Traverso stops in at the Thompson House Eatery and joins owners Kate and Jeff Fournier in cooking Jeff's signature watermelon "steak." In Maine, we pay a visit to the team at Wiggly Bridge Distillery in York to learn all about their small-batch spirits.
Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezen, and the charming castle town of Cesky Krumlov.
Samantha takes in the stunning views overlooking the entire city atop Fisherman's Bastion on the Buda side of the Danube. At the opulent New York Cafe, Samantha experiences the local coffee culture and samples some tasty treats. Off to the Szechenyi Thermal Bath, Samantha takes the time to soak and swim in these popular relaxing mineral pools. At the Hungarian Parliament, Samantha enjoys the grand beauty of this historic building. Meeting up again with her friend she visits the Michelin-rated Stand restaurant and tries their elegant spin on traditional Hungarian Goulash. Budapest is all about classical music particularly at the Franz Liszt Music Academy, where she chats with world-class violinist Joshua Bell about his music and Budapest's influence upon him. Following the theme of music, Samantha enjoys skyline views atop the Aria Hotel Budapest, a hotel dedicated to music and musicians. The Dohany Street Synagogue is the world's second oldest synagogue and is Samantha's next stop, where she takes in its history with Chief Rabbi Robert Frolich. Closing out her night, Samantha rejoins Joshua Bell and fellow violinist Barnabas Kelemen at a local spot as they enjoy a live performance of gypsy violinists.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya's favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection!
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it's off to Athen's Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis. Back at home, Sara uses canned sardines for a quick and easy pantry taco.
The crew tours the Grand Ole Opry and meets a country music star. At the project house, framing has begun and HVAC plans are revealed. Plumbing penetrations on the roof are sealed and covered, and a pocket door frame is installed.
Mauro transforms a rusty bulkhead to look new with some paint and sanding; Tom explains what combination squares are, their uses, and how to buy a quality one; Mark helps a homeowner repair his crumbling mortar on his brick front stairs.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
The struggles and triumphs of lives in agriculture are told in this gritty docu-series.
A pair of acclaimed virtuoso acts thrill in an innovative hour: six-time Grammy-winning UK phenom Jacob Collier performs highlights from his Djesse series and formative bluegrass act Nickel Creek showcase songs from their latest Celebrants.
In MIDSOMER MURDERS, the town of Causton's detective chief investigator and his detective sergeant investigate the scandals and deadly deeds that lurk just beneath the well-manicured surface of the county of Midsomer. The series is bolstered by a rotating cast of investigators and many special celebrity appearances.
In MIDSOMER MURDERS, the town of Causton's detective chief investigator and his detective sergeant investigate the scandals and deadly deeds that lurk just beneath the well-manicured surface of the county of Midsomer. The series is bolstered by a rotating cast of investigators and many special celebrity appearances.
A death at the stone circle of a polio-stricken village leads Father Brown to conclude that dark forces are at work and that another sacrifice may be imminent.
Martin and Louisa travel to London so he can deliver the keynote address at the Imperial College Obstetrics Conference. All does not go smoothly, however, as Martin is accidentally headbutted while saving a choking woman, and then his ex-flame Sophie causes a scene at the cocktail reception. Back in Portwenn, Penhale proves to be both a hindrance and a help to Janice as she babysits the children. Guest starring Hermione Norris (Cold Feet, Luther).
Singer, multi-instrumentalist, composer, two-time Grammy winner, and recipient of a 2017 MacArthur Fellowship, Rhiannon is hosting a new series that will feature the songs, stories, and experiences of artists who have influenced her own love of traditional music. Rhiannon's music draws from many traditions including blues, jazz, folk, hip hop, African, Celtic, classical, and jug band. She is the first woman and person of color to win a major prize for banjo. She bridges contemporary and traditional forms, and few musicians have done more to revitalize old-time influences in current music.