A pair of acclaimed virtuoso acts thrill in an innovative hour: six-time Grammy-winning UK phenom Jacob Collier performs highlights from his Djesse series and formative bluegrass act Nickel Creek showcase songs from their latest Celebrants.
Celebrate the music legend in an iconic 1987 concert with an all-star cast including Jackson Browne, T Bone Burnett, Elvis Costello, k.d. lang, Bonnie Raitt, J. D. Souther, Bruce Springsteen, Tom Waits and Jennifer Warnes.
Explore the acclaimed filmmaker's more recent work in new interviews with Burns and his colleagues. Featuring excerpts from Country Music, Muhammad Ali, Benjamin Franklin, The U.S. and the Holocaust, The American Buffalo, The Vietnam War and others.
Mister Rogers writes letters and erases the mistakes. Mr. McFeely brings the corrected Animal book that was shown the day before and a tape on HOW PEOPLE MAKE BOOKS and Quentin (real duck) visits. In Make-Believe, Audrey has for given but is upset that the king is making such a big fuss about her poem.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. In "Arthur's New Puppy," Arthur has trouble training his new dog 'Pal.' Arthur has a hard time earning enough of his own money to buy the Moon Boots he wants in "Arthur Bounces Back."
While Tooey and his family are away in Japan, Trini offers to puppy-sit his newest sled dog, Khi, and stick with his strict training routine. But Trini accidentally teaches Khi some bad habits. Can she re-train Khi before Tooey comes home? / Molly is thrilled to learn about Ellen Paneok, who inspired her mom to become a pilot, but is troubled to find there's barely any information about her anywhere. How can it be that this incredible woman isn't included in the history books?
Granny Isa teaches Alma and Junior how to be flight attendants./Alma tries to get her grandparents to remarry so her whole family can be together all the time.
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
When Chris and Martin locate an amazing water-walking Basilisk lizard in Costa Rica, they try to replicate its actions in order to learn how this rare lizard is able to walk on water. They discover that by using its wide feet, churning its legs to create water pockets and keeping up a certain speed, the Basilisk is able to run on water in order to escape from predators. And when Donita Donata begins capturing basilisks, Martin and Chris us their new water walking powers to rescue these rare lizards.
Dr. Anna and Baker Aker are getting married, and the whole Neighborhood is helping them celebrate! Daniel has an important job as the ring bearer and learns there are many ways to say "I love you."
Rosie and Javi both want to be in charge of the sandbox, so the kids hold an election to choose the president. / The Dino Parade is about to be cancelled, so Rosie rallies her friends to form a marching band.
Sarah goes to the Saint Augustine Alligator Farm, home to many birds as well as 800 alligators and crocodiles to meet a three year-old American alligator and talk to his keeper. Roger makes progress on his large Florida wilderness landscape painting with oils adding details.
Five hundred years ago the basin where Mexico City lies was plagued with an excess of water. With fundamental alterations in social attitudes toward water, one of the world's largest and greatest cities comes to grips with falling water tables, exhausted springs, and sinking earth. Somehow the city endures.
HOMEMADE LIVE is a weekly half-hour cooking show taped before a studio audience in Seattle Washington. Join chef Joel Gamoron and some of his celebrity friends as they cook, laugh, and make some new "homemade memories." Kathy Lee Gifford, Reggie Bush, Crystal Kung Minkoff, and Nigel Barker are among the guests introduced to viewers through the lens of food. The program is also a celebration of the recipes that shaped who they are, and the stories behind each bite.
Chef Maria Loi brings us to Costa Navarino in the Peloponnese. Maria joins Chef Dimitris Karampampas to make classic Greek dishes: Mixed Bean Salad with Grilled Shrimp, and Smoked Branzino with Wild Greens and Fresh Tomatoes. Then Maria heads back to New York to prepare meals inspired by her travels, Bean Salad with Grilled Chicken and a Smoked Salmon Sandwich with Caper Tapenade.
The final episode explores the Mexican Revolution in the early part of the last century - another hugely bloody event, but one which achieved the foundations of a modern Mexican state with the myriad cultures we know today. The episode also examines the roles of revolutionaries Pancho Villa, Emiliano Zapata, Venustiano Carranzas and Alvaro Obregon, who were all assassinated; the subsequent eruption of violent religious conflict called the Cristero War; and the nation-building of the Cardenas government that followed. The fusion of art and politics in the revolutionary era was epitomized by the iconic muralism developed by artists such as Diego Rivera.
Around our solar system, violent eruptions are shaping distant worlds. Discover the explosive forces that helped create some of the most dynamic worlds in our cosmic neighborhood - and what makes the volcanoes right here on Earth so special.
As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
Professor T is banged up in prison awaiting trial. He is not your typical inmate and the sights, sounds and smells of jail are difficult for him. Dan and Lisa try to distract him with a murder case involving two brothers.
Will and Geordie investigate the mysterious death of a circus performer. Will receives a surprising offer that makes him question his life in Grantchester.
Father Brown visits Jacob, who is determined to prove that a member of his family killed his father a year ago by using his new invention - a time machine.
PBS NEWSHOUR WEEKEND features a summary of the day's national and international news, using renowned experts to offer analysis.
A lesser-known National Park in Utah's red rock country, Capitol Reef National Park, is explored via a scenic drive considered to be one of the best in the world. Jeff, Zack, and Dave follow Utah's Route 12 Scenic Byway to the majestic cliffs and slot canyons in search of the perfect frame.
With Carol off the case, Ridley races to discover who shot Oliver in the hope of protecting Jack from becoming the team's prime suspect. But things take a turn for the worse when Ridley finds the murder weapon hidden in a shocking location.
Susan and Andreas visit Stefan in prison. With help from Pund, Susan puts the pieces together to solve the cases of both Frank and Cecily. In the Conway novel, Pund reveals the identities of the killers with a shocking twist.
After more shocking murders, seemingly by a professional killer, the team moves in on billionaire Freddie Klink. Is he the mastermind? Could he be trying to stop a medical breakthrough from becoming public?
When an unidentified girl walks into a student rave and dies, the hunt is on to find out who she is and what happened to her.
After the death of her daughter, Sisi urges Franz to negotiate with Napoleon.
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
Fernkenstein's Monster - Inspired by Mary Shelley's "Frankenstein," Fern tells a tale so scary that Arthur and the gang become afraid of her! Can Fern prove her skills as a writer and create a different story that's fun instead of frightening? D.W., Dancing Queen - Binky decides to teach D.W. to dance, but she just doesn't seem to get the moves. Is D.W. a no-talent klutz? Or is it Binky's teaching that needs practice?
Orli must find her way to the Odd Squad test center, while villains try to stop her from making it on time. / Ostin and Olyla tell the others the story of how they learned to love singing and dancing because of a villain.
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
There's a mystery to be solved, as the Wild Kratts team wonders how a Gecko lizard climbs up smooth surfaces and can even climb upside down. The gang uses their Miniaturizer to shrink down and discover it's all about physics: all objects have electrical charges that attract one another and the gecko's marvelous toe pad structure charges so much that they can walk on surfaces as smooth as glass. But in the meantime Zach has stolen their Miniaturizer and now imprisons them in a glass terrarium. Martin and Chris activate the new Gecko Powers of their Creature Power Suits and must retrieve the Miniaturizer before Zach shrinks all the animals in the creature world.
The kids are attempting to grow prize-winning pumpkins in the back yard. Jet gets carried away and uses his Bortronian Grow-Lamp to grow a huge pumpkin. Now they just have to get his enormous pumpkin downtown to win the contest!
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
The Wombats decide to celebrate a summer version of their favorite holiday - Halloween! / Zeke so wants to play in the snow, but it's summer and the Everything Emporium does not sell snow. Next best thing? Build Zeke a giant snow globe!
Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale.
Ancient Greece produced one of humankind's most extraordinary period of cultural and intellectual transformation. From this prolific era sprang the very essence of Western civilization: poetry and architecture, the sciences and a democratic form of government. Essential to this revolution of human thought stood the powerful and revered deities of Greek mythology. They touched every aspect of life and influenced every action; yet somehow, they vanished from modern cosmology, leaving behind only temples, ruins, and a collection of strange but magnificent stories. In the seventh installment of his ADVENTURES WITH PURPOSE series of travel specials, renowned adventurer Richard Bangs embarks on a great odyssey through Greece to discover the meaning and relevance of Greek mythology today. Richard begins his time-travels in Athens, and then heads to Olympia, the birthplace of the Olympic Games. He visits the island of Ithaca, the site of the mystical oracles at Delphi, and finishes his journey at the home of the gods, Mt. Olympus. Joining Richard is author Agapi Stassinopolous and Greece native Arianna Huffington.
You are what you eat and it shows. Ellie helps you feel and look your best with tasty dishes that nourish your skin. Recipe: Snap pea, tomato and watermelon salad with feta - Green tea-poached salmon with Asian slaw - 3-Ingredient curry yogurt dip - Chai-spiced fruit compote.
We have become youth-obsessed, with injections, surgery, potions and fillers to desperately hang onto our younger selves. We can end up looking like caricatures of our young faces. Truth is, beauty comes from the inside. It's time to age gracefully...and naturally, as we go back to the cutting board today on Christina Cooks. RECIPES Creamy white bean soup with escarole; Tomato tarte tatin; Sweet fruit pizza. At the Cutting Board: How to season a cast iron skillet. I'm So Confused: Question on taking care of skin naturally; sunscreen, body scrub.
Today's episode is set in one of the most beautiful locations yet, Montego Bay, Jamaica. Join Miranda Esmonde-White today for a full-body posture workout. Good posture is the key to looking and feeling youthful and vibrant.
Allow the powerful ocean sunset energy to recharge your body as we explore a gentle total body stretch, while using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to stretch and lengthen your body from head to toe.
Control is not the first word that comes to mind when thinking of modern quilting, but there are some techniques that can benefit by keeping things under control. Catherine Cureton illustrates the idea of controlled scrappy quilting. She has a new method for sorting fabrics that allows for stress free scrappy quilting. Then, Audrey Esarey has the guide for sewing curves. Keep stitching under control with some simple tips for curves. Then it's tips for walking foot quilting with Eliane Bergmann in the machine tip.
In part 2 of this two part program, Sarah watches an expert as he creates one of the many types of flies used in fly fishing. Using oils, Roger puts the finishing touches on his painting of the mountain stream.
Join Miranda for this targeted no-impact workout designed to stretch and strengthen the gluteus muscles by rebalancing the entire body. In just 23 minutes, you will learn to decompress the hip joints by releasing chronically tight hip flexors - allowing you to properly activate, strengthen and tone the largest muscle group in the body (which will help burn more calories!) Easy to follow and moderately paced, this standing and floor glute-centered workout will leave you feeling strengthened, freer in the joints, while improving posture and alleviating pain in the lower back, knees and hips.
Today's episode is set in one of the most beautiful locations yet, Montego Bay, Jamaica. Join Miranda Esmonde-White today for a full-body posture workout. Good posture is the key to looking and feeling youthful and vibrant.
If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals. Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas.
Your mother was right, at least about breakfast. It truly sets the tone of your day. Breakfast can slow your roll or get you in the groove to handle life's little adventures. What's a true breakfast of champions? I can assure you it doesn't come in a box. Let's start our day right as we go back to the cutting board today on Christina Cooks. RECIPES Breakfast scramble; English muffins; Good For What Ails You Stew. At the Cutting Board: Discuss a breakfast of whole grain porridge, miso soup, greens, veggies. I'm So Confused: Question on skipping breakfast; sweets for breakfast; juice in the morning.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke gives a peek into his family history, his vintage carnation artifact collection, and into a family-run carnation farm. See how flowers have influenced and shaped every part of his life.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Honey Locust from log to home is used to make the ultimate salad serving bowl. This 44-pound green wood bowl blank is turned into a three-pound graceful kitchen masterpiece. Bandsaw tips save the day when making this rough bowl blank. Guest turner Barry Todd shares his latest turned creations. Plus, a visit to Catch My Drift (driftwood art) at the Brubaker Studio.
Shop secrets, tips, hacks ... whatever you call them. The cast shares the clever lessons that can help you use your tools more effectively, build projects more with more confidence, and organize your workshop better. Find out how to improve your skills on this episode.
In this episode of Classic Woodworking, host Tom McLaughlin shares his contemporary take on a classic design: the Adirondack lawn chair. Using cypress, Tom shows how to cut a comfortable curve into the seat and back of this chair. The mitered joint on the arm rest is an additional detail which makes for a smooth, slanting arm that resolves into a drink holder. Expect to enjoy time outdoors in this updated version of an old favorite.
Master wood carver Jackie Wilson built a rocking horse for Prince George of Cambridge. On this episode she and host Eric Gorges make a rocking horse fit for a king.
Hard maple circular cutting boards along with turned pie servers and cheese planes are ideal gifts for every occasion. Turning wood is easy to do! See detailed steps to begin turning custom gifts. Made of colorful SpectraPly.
Join Phil, Logan, and Chris as they build a new workbench for the Woodsmith Shop. This one is sized for smaller shops but still has big-time features. It also looks good too. Learn smart techniques for sturdy joinery and flattening benchtops.
Inspired by the nearby Shaker Village, host Tom McLaughlin collaborates with guest John Ryan to craft authentic reproduction Shaker oval boxes out of cherry on this episode of Classic Woodworking. These boxes are iconic because of their utility and potential for customization in size and shape. John shows Tom his Shaker technique for bending strips of wood around a form, creating a smooth and beautiful Shaker box.
A blend of both white and red oak creates a through-tenon masterpiece. The strongest joint in woodworking is used to craft a stand that could be used to display unique objects. Granite brings all the design elements together.
Skip the sheet metal tool carts you find in the store and make a better one yourself. The design allows you to customize the drawers and trays inside to suit your needs. Building this cart introduces you to woodworking skills you'll use time after time.
Host Tom McLaughlin shares the design for his hanging tool cabinet - a piece that personalizes any shop - on this episode of Classic Woodworking. Tom uses a jig for the corners and a veneer panel for the front; then he'll hinge and mount the doors and provide guidance on how to create an interior customized for any collection of tools.
Chef Maria Loi harnesses the power of nature's sweetest gift, honey. She travels to Strovies of Kissamos, in the mountains of Crete, to join Fragiskos Stathakis at his honey farm. While in Crete's capital city, Chania, Maria pays a visit to Yiannis Vranas at his traditional bakery, where he gives her a taste of Bougatsa (Custard Pie), Pita Kolokythi me Myzithra (Zucchini Pie), and Ryzogalo (Rice Pudding). Back in New York, Chef Loi makes a luscious Melopita, a show-stopping Greek Honey Cheesecake. Then her friend, Dr. Katherine Fleming, stops by the kitchen to make a traditional Ryzogalo (Rice Pudding).
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Paros is the new Mykonos, or so savvy Greek travelers say. But not everyone embraces the newfound cosmopolitan aura of this sun-parched, beautiful Cycladic island. Diane sets out for Paros to find a young visionary farmer named Alkis Downward, who started out studying politics only to fall in love with dirt of the earthly kind! He has been tilling his family's land for five years and, together with his fiancee, has created a sustainable agriculture project on one of Greece's most touristed Aegean islands. In this episode, Diane discovers the sustainable food ways of Paros, and cooks up a few local specialties, including rabbit and a very traditional skate salad and air-dried mackerel. Back in her own kitchen, she prepares a Greek island meal that will make you want to sail straight to the Aegean. Lagostifado - Rabbit Stew; Salatouri - Skate Salad; Ktapodi Marinarismeno - Marinated Octopus, Dried Tomatoes & Capers; Revithosalata - Quinoa-Chickpea Salad.
Every so often it's nice to treat yourself and your loved ones to something special... and for Lidia and her family, that means lobster night! Everybody likes grilled vegetables, and my Grilled Corn, Zucchini, and Tomato Salad is a fun and impressive way to serve them. Her grandson, Ethan Bastianich, comes over for a lesson in how to Eat Lobster Like Lidia. She then prepares a memory maker, Spicy Lobster Linguine, half the fun is seeing everyone working through the lobster with their hands. She reminds us that there's nothing better than spoiling your loved ones and yourself!
Georgia brings the audience into the kitchen with her to share delicious garden to table recipes. Along the way she pays a visit to an artisan beeswax candle maker who teaches her the art of candle making. Georgia then goes to sit at the pottery wheel with a gifted ceramicist to create candle holders and elements for a table setting.
Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.
Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes.
Honey Locust from log to home is used to make the ultimate salad serving bowl. This 44-pound green wood bowl blank is turned into a three-pound graceful kitchen masterpiece. Bandsaw tips save the day when making this rough bowl blank. Guest turner Barry Todd shares his latest turned creations. Plus, a visit to Catch My Drift (driftwood art) at the Brubaker Studio.
Shop secrets, tips, hacks ... whatever you call them. The cast shares the clever lessons that can help you use your tools more effectively, build projects more with more confidence, and organize your workshop better. Find out how to improve your skills on this episode.
In the eighth installment of his ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs ventures into the heart of Hong Kong to discover what forces drive a city in which the spiritual concept of chi and the worldly concept of wealth coexist. Bangs begins by taking in one of the most dazzling festivals on earth, Chinese New Year. Then, he wanders beneath the skyscrapers of Central District, meanders down the alleys of Western District and ferries across the harbor to Kowloon. Later, he sails the "dragon-infested" waters to the Geopark, an ecological preserve, before making his way to Lantau Island, and finally north, to the villages of the New Territories.
Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast.
Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans.