How to Cook Well with Rory O'connell

Saturday, March 16, 03:30 am on 18-3

Duration: 0:23:57

Description: Moroccan Harrira Soup; Roast Haddock with Roast Pepper, Olive and Basil Salsa; Mashed Potatoes with Courgette, Olive Oil and Marjoram; Romanesco; Chocolate, Prune and Armagnac Puddings with Chocolate Sauce.


View Additional Airings
03/16/19, 3:30 pm 18-3
03/17/19, 9:30 am 18-3

Broadcast In: English