Cook's Country

Plenty of Garlic and Parm #1011

Wednesday, May 16, 09:00 pm on 18-3

Duration: 0:26:46

Description: Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.


View Additional Airings
05/16/18, 11:30 pm 18-3
06/15/18, 5:30 pm 18-3
06/15/18, 9:00 pm 18-3
06/15/18, 11:30 pm 18-3

Broadcast In: English