What happens when Native Youth work together to tackle Mental Health stigma? FNX TV and KVCR PBS hosted the powerful "Never a Bother" panel discussion. A group of courageous Native youth bravely shared their personal experiences with mental health challenges and suicide prevention. Their raw honesty and inspiring message remind us that it's okay not to be ok. We can create a more supportive and understanding community by breaking the stigma and encouraging open conversations. Let's continue to prioritize mental health and uplift Native voices. Together, we can make a difference.
In Oklahoma, the Cherokee Nation Juvenile Healing to Wellness Court is designed to help keep young people out of the justice system. The program focuses on Cherokee culture and community. One of the favorite activities among participants is stickball. The program works with young people on a more personal approach between the wellness court and each participant. This documentary highlights the program with discussion of its role in the community with wellness court team members, officials, and some participants.
A Cedar Is Life explores how one critical species, the cedar tree, is central to the cultural life of West Coast First Nations. The film weaves together interviews with elders, artists, and other hands-on practitioners who speak to how all parts of the tree were and still are important to make use of, while also highlighting the importance of protecting this ancient ancestor throughout the film. We look at how cedar is bridging cultural gaps today, and how this passing down of knowledge to the next generation is essential for promoting the strength of culture in so many Indigenous communities.
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
Storytelling is an art form mastered by Cherokee National Treasure Choogie Kingfisher with his own brand of Cherokee humor. When Cherokee Chef Nico Albert isn't fronting her metal punk band, she's in the kitchen learning and cultivating ancestral ways of cooking. Sonny Sixkiller is a Cherokee football legend to Washington Huskies fans. We hear how his Cherokee roots shaped his career and how he continues to give back to his community. We also take a step back and hear the story of Judaculla Rock and the message he left in stone for many Cherokee generations to come.
On this edition of Native Report... We attend a special flag raising ceremony celebrating the coming together of two communities. We then meet Wisconsin's former Poet Laureate and author Kim Blaeser. And we attend a formal Land Acknowledgement by the University of Minnesota Duluth. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
People in distress demand an officer's immediate assistance, and life-threatening danger is always a possibility for the Tribal Police.
Gracey and Mason produce a photo story on the lifestyle of "dirtbags", aka ski bums, at the annual Dirtbag Festival in Kimberley BC.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk travels to British Columbia where she explores Surrey's Culinary Spice Trail. Brandy makes Butter Chicken Poutine at the Dominion Bar + Kitchen with Corporate Executive Chef Rajeev Arora and learns about South Indian cuisine at the Kerala Kitchen with Chef Sujithraj Rajasekharan. Then Brandy goes on a "Talking Trees Tour" in Vancouver's famous Stanley Park with her Indigenous guide Candace Campo from Talaysay Tours.
What happens when Native Youth work together to tackle Mental Health stigma? FNX TV and KVCR PBS hosted the powerful "Never a Bother" panel discussion. A group of courageous Native youth bravely shared their personal experiences with mental health challenges and suicide prevention. Their raw honesty and inspiring message remind us that it's okay not to be ok. We can create a more supportive and understanding community by breaking the stigma and encouraging open conversations. Let's continue to prioritize mental health and uplift Native voices. Together, we can make a difference.
In Oklahoma, the Cherokee Nation Juvenile Healing to Wellness Court is designed to help keep young people out of the justice system. The program focuses on Cherokee culture and community. One of the favorite activities among participants is stickball. The program works with young people on a more personal approach between the wellness court and each participant. This documentary highlights the program with discussion of its role in the community with wellness court team members, officials, and some participants.
A Cedar Is Life explores how one critical species, the cedar tree, is central to the cultural life of West Coast First Nations. The film weaves together interviews with elders, artists, and other hands-on practitioners who speak to how all parts of the tree were and still are important to make use of, while also highlighting the importance of protecting this ancient ancestor throughout the film. We look at how cedar is bridging cultural gaps today, and how this passing down of knowledge to the next generation is essential for promoting the strength of culture in so many Indigenous communities.
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
Storytelling is an art form mastered by Cherokee National Treasure Choogie Kingfisher with his own brand of Cherokee humor. When Cherokee Chef Nico Albert isn't fronting her metal punk band, she's in the kitchen learning and cultivating ancestral ways of cooking. Sonny Sixkiller is a Cherokee football legend to Washington Huskies fans. We hear how his Cherokee roots shaped his career and how he continues to give back to his community. We also take a step back and hear the story of Judaculla Rock and the message he left in stone for many Cherokee generations to come.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee learns to ride a bike and makes a friend for the very first time.
In Noongar Boodgar, Noongar Country there's so much to see. Wano, this way the djet, the flowers and ali bidi, that way you can see the boorn, the trees. Moorditj!
2a- When a new cub at school is teased by Too-Tall and the gang for his lack of sporting ability, Brother takes it upon himself to help his new friend renew his self-esteem by finding value in the things he can do well. 2b- When Mama decides to open her own quilt shop, Papa and the cubs are convinced they won?t be able to cope around the house without her. However it?s only when they stop thinking about themselves and start thinking about supporting Mama and her new endeavour do Papa and the cubs band together to share the load and make it work.
Joe is convinced he's not good at fishing but finding a little forest spirit in distress he uses his other skills to lead a successful fishing style rescue. Out late to view the Northern Lights, the friends race to rescue Buddy's run-away drum before it rolls off a cliff, saving it, then playing it to celebrate the dancing lights in the sky.
When B Boy comes to stay, Little J is miffed - until they work together to care for an injured baby kangaroo.
Aaron the class mascot is missing... and Little J fears that he's lost in the desert.
Amy finds herself in the role of the young girl who thinks she is better than everyone else. Amy makes a deal with the geese to fly south with them for the winter. She builds herself goose feather wings and announces to everyone to "look" at her. When everyone is watching, Amy crashes down, breaking the ice below. Alone, she learns that being the best isn't as important as being with friends and family.
The team discovers an old Guardian project bunker.
Isa asks us to consider how we can live in the city and still have traditional plants and medicines, and our Knowledge Holders show us how!
Sara Lufrano is the owner of the newly opened Paniolos in Kailua. She joins us in our kitchen at Kualoa Ranch to make their famous Paniolo Steak Tacos.
Perry tries a modified Ulladulla spear-throwing game that involves throwing knives at a piece of wood as it floats down a stream. He then makes a popular New South Wales dish known as a pie floater.
Simon Baker travels to the Bayous of southern Louisiana to see how three indigenous tribes are adapting to rising sea levels that are slowly sinking their communities.
The team travels down highway 417 for their first showcase game against the Kanata Lasers. An injury rattles the team and has lasting effects on the dressing room.
Wind and water are two elements that can throw a challenge to even the most seasoned photographers, and Gracey faces new experiences by shooting the Canadian Open Freestyle Kiteboarding event at the Squamish Spit, and features champion kiteboarder Sam Medysky.
Our journey begins at La Jolla Shores beach with Marc Chavez, who reconnects Native youth to their coastal roots. We then meet tattoo artist James La Chappa in San Diego, who highlights the symbolism of traditional Native tattoos. Finally, we explore the creative worlds of sculptor Johnny Bear Contreras and rapper Lloyd Duro, who blend cultural heritage with modern expression.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa explores the issues of cultural appropriation in the fashion industry that some find offensive. This episode features interviews with writer Kim Wheeler, artist Erika Iserhoff and designer Sage Paul.
Drew Hayden Taylor brushes up his fashion skills as he jumps into the world of indigenous fashion with a series of the hottest young designers, as well as a one-of-a-kind turquoise jeweller in Sante Fe, New Mexico.
In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!
The Hoopa Fire Department, tells the story of how traditional fire burning or cultural burns helped California prevent major fires. This story is told by Hupa culture keepers who have firsthand accounts of their relationship to fire.
APACHE 8 tells the story of an all-women wildland firefighter crew from the White Mountain Apache Tribe who have been fighting fires in Arizona and throughout the U.S. for over 30 years. The film delves into the challenging lives of these Native firefighters. Four extraordinary women from different generations of the Apache 8 crew share their narratives with humor and tenderness. They speak of hardship and loss, family and community, and pride in being a firefighter from Fort Apache. APACHE 8 weaves together a compelling tale of these remarkable firefighters, revealed for the first time.
Three Indigenous entrepreneurs tempt the Bears' taste buds with their delicious creations, including custom-designed cakes, microbrewery bespoke beers and a unique line of bitters.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn about the largest wild animal harvested on Turtle Island- the Beluga Whale! He will visit with Jimmy Kalinek, a local guide and hunter, and his uncle Daniel Rogers, who harvests Beluga for the community. He'll also meet Hank Rogers, an Elder who has been harvesting whale for over 60 years! He will join them for a meal of Muktuk, the whale's skin lined with the first layer of the Beluga's fat, and Kilituk, dried whale meat dipped in rendered whale fat, and learn how these staples have kept the Inuvialuit fed and warm for as long as they've been on the Beaufort Delta, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy and Daniel will take Rich out to the coastal shallows off Kendall Island, to learn the process involved in harvesting the whale, which can be as long as 18 feet. He'll also meet Jimmy and Daniel's family at their Whale Camp, as processing the whale is a job that requires many hands and is often a family endeavour. Together, they will teach Rich about the history and relevance of Beluga to the Inuvialuit of the Beaufort Delta and the process of processing this large food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beluga dishes for everyone to enjoy, including the viewers at home.
Shayla hears that more current sightings of extremely large birds are being sighted and is sent to go check out the likelihood of this happening.
Written and directed by Randy Kelly. Mo Naga is a traditional tattoo artist from Manipur, in the lush North East Region of India on the Myanmar border. While studying fashion design in his early 20s, Mo Naga stumbled across some interesting Naga textile designs and quickly realized their cultural importance. He gradually started researching, archiving and preserving them. His creativity and love for tattoos led him to create a neo-Naga style of design. Mo Naga now works diligently from his New Delhi tattoo studio reviving the traditional Naga tattoo culture of his people and the whole North East Region of India.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Dagmar's suffragette ideals do not go down well back home in Sweden.
The city's grocery retailers are determined to stop Dagmar from opening her store.
Dagmar grieves Ruben as she readies to open the shop; other grocers initiate a boycott.
In GREAT SCENIC RAILWAY JOURNEYS: 30TH ANNIVERSARY SPECIAL, viewers gain access to some of America's best railway adventures, from the Rocky Mountaineer to the Skyrail. More than just a tour, these stories offer a glimpse into our nation's railroad history and explore how railroads defined the spirit of North America, creating a new industry and rewriting the history of transportation.
On this summer show the Lennon Sisters sing "Tumblin' Tumbleweeds" and join Dick Dale for an upbeat version of "Marianne". Jack Imel, Arthur Duncan, and Bobby Burgess are at their dancing best with "I Got Rhythm" and Larry Hooper sings his classic 1950s hit "Minnie the Mermaid".
Mister Rogers talks in a way young children understand, at a pace they can absorb and with a consistency that creates a calm, safe place for preschoolers. Topics with sensitive emotional concerns are always carefully blended with fun and whimsy to match a young child's interests and level of understanding.
Home Sweet Home - Buster heads off to summer camp reluctantly, worried that he won't know anyone. But equipped with a few stories of summer camp battles and triumphs from his older and wiser friend Fritz (who runs the community garden), Buster realizes it's easy to make new friends after all.Do You Believe in Magic? - Arthur feels jealous when Buster's magic tricks outshine his own. When Buster is hired as the magician for DW's birthday party, Arthur is tempted to show the kids that Buster's tricks aren't so magical after all. Or, will Arthur step in and help his friend after all?
The brothers come across a lone baby elephant and bring him back to the Tortuga HQ for safety until they can find his mom. But they learn how mischievous baby elephants can be and get more than they bargained for when it almost destroys the Tortuga! As they rush to get the baby elephant home, the WildKratts team realizes that animals have different structures that serve various functions in growth and survival. And an elephant's trunk is like the multipurpose tool of "creature features" with hundreds of uses, including: showering, blasting water, grabbing, lifting, communicating, "hearing", pushing and pulling.
Alma, Andre, and friends can't wait for movie night in the park! But when Andre finds out tonight's feature stars a spooky blob monster, he suddenly remembers he has to help out at the community center. Alma offers to help him finish in time, but he doesn't seem excited. What's up? Alma, Eddie, and Junior need inspiration for the "hero song" they are writing for Papi, so they join him as he tries to catch a lost parrot named Wanda. Too bad they keep scaring Wanda away. Will this hero's song remain unsung?
When the Loops vacuum breaks, Luke, Lyla, and Everett test vacuums to pick the best one. / When the Loops don't have the right ingredients to make cookies, the kids set out to make them using substituted ingredients.
Forrest makes too many plans on the same day and leaves a trail of disappointed friends. / Carl and Arugula are building an epic marble run, but despite many attempts, they can't quite seem to get the marble to run!
Daniel Likes to Be with Dad - Daniel and Dad Tiger spend the whole day together searching for seashells, picking apples, and even a special surprise. But when things don't go as planned, Dad and Daniel remember that it doesn't matter what they do, they just enjoy being together. Daniel Likes to Be with Mom - Daniel is thrilled to spend the day with Mom - they even turn Mom's old wagon into a trolley together! Although the wagon doesn't turn out perfectly, it doesn't matter because they're just happy to be with one another.
It's Recycling Day, so Rosie becomes a recycling kid, but she accidentally recycles Crystal's art project. / When Rosie and Javi find a monarch butterfly in the backyard, they try to figure out what it needs so it can flutter again.
It's Friday evening and Charlie's family is preparing for a Shabbat dinner. When they find out there's a water leak in the apartment, they decide to have their dinner in the arbor and share their special meal with their friends. Meredith and Big Bird help set up the table while Charlie and Victor show Alan, Elmo, and Tamir how to make challah bread, a traditional Jewish bread they eat as part of their Shabbat dinner. It's now sundown and the table is set with beef and potato stew, green beans, candles, a kiddish cup, and challah bread. Once everyone gathers at the table, Meredith lights the candles and says a blessing in Hebrew to welcome Shabbat. Victor then says a blessing to the children and together they say a blessing over the grape juice and challah bread. After everyone enjoys the meal, Charlie's friends thank her for including them. Charlie is happy to share her family's special meal with her friends.
Are there any impastas here? Find out for yourself as Wimee does a show all about noodles!
On Boredway/ Box Town: Albie is looking forward to a day of playing with her neighbors, but Inspector Johnny has shut the elevator down and she is forced to use her imagination to fight boredom; Albie's city of boxes is taking up a lot of space in the elevator, but she doesn't want to take it down until she visits with a mandala artist whose creations also aren't meant to last forever.
Baffling bottle noises and perfect pitches with a pipe-a-phone! The Curious Crew and Dr. Rob explore the sound of science. STEM Challenge: Making a Straw Panpipe. Curious About Careers: Neuroscientist Liz McCullagh.
Sara Gallegos takes you on a wintery walk through the Michigan woods. You'll learn to create a unique evergreen tree block using flying geese, strips sets, and half square triangles. These blocks are framed by a chaining quilt block that travels through the quilt. et the wonders of a winter forest inspire your patchwork on this episode of LOVE OF QUILTING!
Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less.
Making the roof is a cinch on Eleanor's Symmetric block.
Color is the key to great wardrobes, and Peggy believes the more viewers know about it, the better. In this episode, she reviews the history of color and it's important, as well as why the use of color as a designer is so important.
It's moving day in Westford, as the renovation of the fire-damaged historic home wraps up. The crew tours the house, which has sat vacant for several years and has finally been returned to its former glory. Season 47 first project is revealed.
Tom and Kevin build mudroom cubbies; Jenn goes over different types of mulch and how they can enhance a garden's health and aesthetic; Mauro and Kevin paint the mudroom cubbies that Tommy and Kevin previously built using a paint sprayer.
Engine swaps have become the latest trend in car restoration. In this episode, we highlight the engine work on a 1991 Chevy Silverado, a 1955 Chevy pick-up truck, and a Grumman panel truck. Cars featured: 1991 Chevy Silverado; 1955 Chevy Pick-up; 1980 Grumman Truck.
It's the 2025 MotorWeek Drivers' Choice Awards! Each year, the MotorWeek team comes together to vote on the best cars, trucks, utilities and more, and then we bring you the results in one special episode. We'll also have more "Your Drive" garage wisdom to share and a special report from the 59th annual Easter Jeep Safari!
Eric Hanson explores the mountains, trails and winter landscapes of West Virginia.
Mickela asks the question, "What does ACCESSIBILITY mean?" for disabled artists and audiences in the United States. She meets with pioneering artists including professional physically integrated dance companies and dance programs for children with disabilities. Mickela is on a personal mission to find out how accessibility is defined in the professional arts, education, and audience experience.
In this episode, host Richard Wiese heads for New Bedford, Massachusetts, where he explores its maritime history and tries his hand at scalloping. Co-host Amy Traverso, meanwhile, visits the rising food town of Littleton, New Hampshire, to prepare a red curry with Chang Thai Cafe chef-owner Emshika Alberini; for dessert, she stops at farm-to-cone ice creamery Super Secret Ice Cream in Bethlehem. We wrap up with a visit to Sudbury, Massachusetts, for a behind-the-scenes tour of award-winning Goodnow Farms Chocolate.
One family reflects on their 6th generation operation in the shadow of Zion National Park. A cowboy rancher says Hollywood came to Utah to film western movies and never really left. Earl Bascom was a cowboy artist, inventor and who bucked his way into the cowboy hall of fame.
Wyoming is known by some as a small town with long roads. While it may be the state with the smallest population, it's big on opportunities. Follow along as three young people explore how to stake their claim in their home state. See them meet others who've charted out their own courses in this frontier territory, and discover how they can bring their state further into the future.
Sapo conjures up a demon to the NMTV set, while screening this 1961 shlocker wherein a man's dreamlike visions of a mysterious woman lead him into a Satanic cult.
Kix Brooks of Brooks and Dunn revisits some of the biggest songs he's written. In addition to being a member of one of the most successful duos in country music history, Brooks is a member of the Nashville Songwriters Hall of Fame and recalls the first time the duo performed "Only in America" in the wake of the tragic events of 9/11.
This week on ON STORY, we're joined by screenwriter Guinevere Turner to discuss her process writing the infamous, slasher film AMERICAN PSYCHO. Turner deep-dives into her process translating the original novel and satirizing 80s culture, while striking a tonal balance of black-comedy and horror.
We travel to Ghana, the first country in Sub Saharan Africa to gain independence. We visit Peter on the set of his fourth feature film. In Accra, we catch up with the voices shaping Ghana's film industry: Juliet, a prominent filmmaker and festival director; Alpha, a passionate film scholar; and Carl, a documentarian interested in exploring the history of Ghana in his films.
Immerse yourself in a lush green sanctuary, where moss, vibrant ferns, and towering redwoods create a timeless escape. Follow the sound of flowing water through misty air, navigating fallen logs and rocky riverbeds as you explore the tranquil depths of Fern Canyon in Mendocino, CA.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Storytelling is an art form mastered by Cherokee National Treasure Choogie Kingfisher with his own brand of Cherokee humor. When Cherokee Chef Nico Albert isn't fronting her metal punk band, she's in the kitchen learning and cultivating ancestral ways of cooking. Sonny Sixkiller is a Cherokee football legend to Washington Huskies fans. We hear how his Cherokee roots shaped his career and how he continues to give back to his community. We also take a step back and hear the story of Judaculla Rock and the message he left in stone for many Cherokee generations to come.
On this edition of Native Report... We attend a special flag raising ceremony celebrating the coming together of two communities. We then meet Wisconsin's former Poet Laureate and author Kim Blaeser. And we attend a formal Land Acknowledgement by the University of Minnesota Duluth. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
People in distress demand an officer's immediate assistance, and life-threatening danger is always a possibility for the Tribal Police.
Gracey and Mason produce a photo story on the lifestyle of "dirtbags", aka ski bums, at the annual Dirtbag Festival in Kimberley BC.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk travels to British Columbia where she explores Surrey's Culinary Spice Trail. Brandy makes Butter Chicken Poutine at the Dominion Bar + Kitchen with Corporate Executive Chef Rajeev Arora and learns about South Indian cuisine at the Kerala Kitchen with Chef Sujithraj Rajasekharan. Then Brandy goes on a "Talking Trees Tour" in Vancouver's famous Stanley Park with her Indigenous guide Candace Campo from Talaysay Tours.
What happens when Native Youth work together to tackle Mental Health stigma? FNX TV and KVCR PBS hosted the powerful "Never a Bother" panel discussion. A group of courageous Native youth bravely shared their personal experiences with mental health challenges and suicide prevention. Their raw honesty and inspiring message remind us that it's okay not to be ok. We can create a more supportive and understanding community by breaking the stigma and encouraging open conversations. Let's continue to prioritize mental health and uplift Native voices. Together, we can make a difference.
In Oklahoma, the Cherokee Nation Juvenile Healing to Wellness Court is designed to help keep young people out of the justice system. The program focuses on Cherokee culture and community. One of the favorite activities among participants is stickball. The program works with young people on a more personal approach between the wellness court and each participant. This documentary highlights the program with discussion of its role in the community with wellness court team members, officials, and some participants.
A Cedar Is Life explores how one critical species, the cedar tree, is central to the cultural life of West Coast First Nations. The film weaves together interviews with elders, artists, and other hands-on practitioners who speak to how all parts of the tree were and still are important to make use of, while also highlighting the importance of protecting this ancient ancestor throughout the film. We look at how cedar is bridging cultural gaps today, and how this passing down of knowledge to the next generation is essential for promoting the strength of culture in so many Indigenous communities.
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
Storytelling is an art form mastered by Cherokee National Treasure Choogie Kingfisher with his own brand of Cherokee humor. When Cherokee Chef Nico Albert isn't fronting her metal punk band, she's in the kitchen learning and cultivating ancestral ways of cooking. Sonny Sixkiller is a Cherokee football legend to Washington Huskies fans. We hear how his Cherokee roots shaped his career and how he continues to give back to his community. We also take a step back and hear the story of Judaculla Rock and the message he left in stone for many Cherokee generations to come.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee learns to ride a bike and makes a friend for the very first time.
In Noongar Boodgar, Noongar Country there's so much to see. Wano, this way the djet, the flowers and ali bidi, that way you can see the boorn, the trees. Moorditj!
2a- When a new cub at school is teased by Too-Tall and the gang for his lack of sporting ability, Brother takes it upon himself to help his new friend renew his self-esteem by finding value in the things he can do well. 2b- When Mama decides to open her own quilt shop, Papa and the cubs are convinced they won?t be able to cope around the house without her. However it?s only when they stop thinking about themselves and start thinking about supporting Mama and her new endeavour do Papa and the cubs band together to share the load and make it work.
Joe is convinced he's not good at fishing but finding a little forest spirit in distress he uses his other skills to lead a successful fishing style rescue. Out late to view the Northern Lights, the friends race to rescue Buddy's run-away drum before it rolls off a cliff, saving it, then playing it to celebrate the dancing lights in the sky.
When B Boy comes to stay, Little J is miffed - until they work together to care for an injured baby kangaroo.
Aaron the class mascot is missing... and Little J fears that he's lost in the desert.
Amy finds herself in the role of the young girl who thinks she is better than everyone else. Amy makes a deal with the geese to fly south with them for the winter. She builds herself goose feather wings and announces to everyone to "look" at her. When everyone is watching, Amy crashes down, breaking the ice below. Alone, she learns that being the best isn't as important as being with friends and family.
The team discovers an old Guardian project bunker.
Isa asks us to consider how we can live in the city and still have traditional plants and medicines, and our Knowledge Holders show us how!
Sara Lufrano is the owner of the newly opened Paniolos in Kailua. She joins us in our kitchen at Kualoa Ranch to make their famous Paniolo Steak Tacos.
Perry tries a modified Ulladulla spear-throwing game that involves throwing knives at a piece of wood as it floats down a stream. He then makes a popular New South Wales dish known as a pie floater.
Simon Baker travels to the Bayous of southern Louisiana to see how three indigenous tribes are adapting to rising sea levels that are slowly sinking their communities.
The team travels down highway 417 for their first showcase game against the Kanata Lasers. An injury rattles the team and has lasting effects on the dressing room.
Wind and water are two elements that can throw a challenge to even the most seasoned photographers, and Gracey faces new experiences by shooting the Canadian Open Freestyle Kiteboarding event at the Squamish Spit, and features champion kiteboarder Sam Medysky.
Our journey begins at La Jolla Shores beach with Marc Chavez, who reconnects Native youth to their coastal roots. We then meet tattoo artist James La Chappa in San Diego, who highlights the symbolism of traditional Native tattoos. Finally, we explore the creative worlds of sculptor Johnny Bear Contreras and rapper Lloyd Duro, who blend cultural heritage with modern expression.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa explores the issues of cultural appropriation in the fashion industry that some find offensive. This episode features interviews with writer Kim Wheeler, artist Erika Iserhoff and designer Sage Paul.
Drew Hayden Taylor brushes up his fashion skills as he jumps into the world of indigenous fashion with a series of the hottest young designers, as well as a one-of-a-kind turquoise jeweller in Sante Fe, New Mexico.
In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!
The Hoopa Fire Department, tells the story of how traditional fire burning or cultural burns helped California prevent major fires. This story is told by Hupa culture keepers who have firsthand accounts of their relationship to fire.
APACHE 8 tells the story of an all-women wildland firefighter crew from the White Mountain Apache Tribe who have been fighting fires in Arizona and throughout the U.S. for over 30 years. The film delves into the challenging lives of these Native firefighters. Four extraordinary women from different generations of the Apache 8 crew share their narratives with humor and tenderness. They speak of hardship and loss, family and community, and pride in being a firefighter from Fort Apache. APACHE 8 weaves together a compelling tale of these remarkable firefighters, revealed for the first time.
Three Indigenous entrepreneurs tempt the Bears' taste buds with their delicious creations, including custom-designed cakes, microbrewery bespoke beers and a unique line of bitters.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn about the largest wild animal harvested on Turtle Island- the Beluga Whale! He will visit with Jimmy Kalinek, a local guide and hunter, and his uncle Daniel Rogers, who harvests Beluga for the community. He'll also meet Hank Rogers, an Elder who has been harvesting whale for over 60 years! He will join them for a meal of Muktuk, the whale's skin lined with the first layer of the Beluga's fat, and Kilituk, dried whale meat dipped in rendered whale fat, and learn how these staples have kept the Inuvialuit fed and warm for as long as they've been on the Beaufort Delta, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy and Daniel will take Rich out to the coastal shallows off Kendall Island, to learn the process involved in harvesting the whale, which can be as long as 18 feet. He'll also meet Jimmy and Daniel's family at their Whale Camp, as processing the whale is a job that requires many hands and is often a family endeavour. Together, they will teach Rich about the history and relevance of Beluga to the Inuvialuit of the Beaufort Delta and the process of processing this large food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beluga dishes for everyone to enjoy, including the viewers at home.
Shayla hears that more current sightings of extremely large birds are being sighted and is sent to go check out the likelihood of this happening.
Written and directed by Randy Kelly. Mo Naga is a traditional tattoo artist from Manipur, in the lush North East Region of India on the Myanmar border. While studying fashion design in his early 20s, Mo Naga stumbled across some interesting Naga textile designs and quickly realized their cultural importance. He gradually started researching, archiving and preserving them. His creativity and love for tattoos led him to create a neo-Naga style of design. Mo Naga now works diligently from his New Delhi tattoo studio reviving the traditional Naga tattoo culture of his people and the whole North East Region of India.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
And Now We Rise is a portrait of Samuel Johns, a young Athabaskan hip hop artist, founder of the Forget Me Not Facebook Group for displaced people in Alaska, and activist for a cultural renaissance as he heals from his own legacy of historical trauma.
Red Crow Mi'g Maq reservation, 1976: By government decree, every Indian child under the age of 16 must attend residential school. At 15, Aila is the weed princess of Red Crow. Hustling with her uncle, she sells enough dope to pay Popper, the sadistic Indian agent who runs the school, off. The precarious balance of Aila's world is destroyed when her drug money is stolen. Her only options are to run or fight... and Mi'g Maq doesn't run.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Celebrated vegan chef Laura Theodore prepares yummy vegan baked goods. Recipes include a vegan, classic-style German Chocolate Cake, topped with coconut and pecan icing. Party perfect Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting are moist and delicious. Cinnamon-Maple Mini-Muffins pair well with any meal and at snack time, too! Special guest: Rachelle Carson-Begley.
There are women in my life that shape the woman I am. They're forces of nature; strong, loving, driven by their life's work and their families. Like most women, we band together and get...stuff...done. And we do it with style. Let's travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know. Recipes: Miso Eggplant and Herbed Rice; Cacio e Pepe; Conchiglie with Raw Tomatoes.
Full body strength and flexibility is vital in maintaining your balance, mobility, and staying out of pain. This advanced, full-body workout is designed to challenge and improve your balance by strengthening your core and full body. Join Miranda Esmonde-White in Bermuda for this standing & barre workout!
Relax and rejuvenate amid the tranquil beach setting, drawing in calm, soothing energy from the ocean waves as we focus on seated postures to strengthen the legs while opening the hips, combined with upper body moves to stretch the shoulders and chest using a chair for support.
Vintage styles continue to cycle thru our wardrobes with subtle updates. Gretchen Hirsch epitomizes that vintage style with a lace bolero. Then, it's Kim Montagnese. Watch as she recycles a jacket with vintage details and demonstrates techniques for adding trims, lace and more. The show closes with Joanne Banko sharing tips for cutting and sewing silky fabrics.
Stop at the studio of water color artist Gary Akers in St. George, Maine where Gary tells Sarah about his love of painting from an early age. Roger and Gary decide on a subject of summer flowers and a watering can and paint together.
Join Miranda Esmonde-White seaside for an episode of Classical Stretch that relieves pain and stretches your hips. This episode re-balances all of the muscles and joints that surround your hips and glutes.
Full body strength and flexibility is vital in maintaining your balance, mobility, and staying out of pain. This advanced, full-body workout is designed to challenge and improve your balance by strengthening your core and full body. Join Miranda Esmonde-White in Bermuda for this standing & barre workout!
Celebrated vegan chef Laura Theodore prepares a portable plant-based picnic lunch. Menu features Chickpea and Quinoa Salad in Sweet Pepper Boats. Marinated Asparagus Salad adds zing to this traveling menu. For dessert, festive Date-Nut Lollipops add a pop of fun and flavor, while homemade Ginger Iced Tea rounds out the meal with frosty freshness. Special guest: Chef Del Sroufe.
We have one home: this fragile planet we call Mother Earth. And since most of us don't have a 'Plan B' when it comes to where future generations might live, we need to take care of our Mother now, like now. Today we cook to tread lightly on our planet, including a visit to a macrobiotic vinegar producer in Modena. Recipes: Lentil Soup with Sauteed Greens; Whole Roasted Cauliflower
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
The timeless sunflower is featured. Host J Schwanke arranges sunflowers, creates three-dimensional wall art, and welcomes a clever baker - all inspired by the iconic bloom.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Host Eric Gorges meets the craftsmen behind the esteemed H. Gerstner &Sons brand and learns how to make the tool box that's been treasured for generations.
Two garden projects are on the list for this episode. Chris Fitch builds a tower bird feeder with an attractive design. Logan Wittmer constructs a home for pollinators like bees and butterflies. Along the way, discover secrets for building outdoor projects.
This miniature chest is perfectly sized to enhance any tabletop. Two router jig half- blind dovetail drawers are the key to this elegant mix of woods. Visit the Dave Moser Kiln to see how small batches of wood can be cured.
Steve shows you how to build a sand box, perfect for the young knight.
Jerry Spady thinks outside the box every day, spending most of his time exploring new frontiers and creating woodworking projects born from a unique vision.
Welcome to the magical world of a clockmaker, where the gears are lovingly handmade and time truly does stand still as host Eric Gorges and young clock maker Nate Bowers create a beautiful exposed gear clock.
Chef Leah Chase prepared a Father's Day feast each year for her large extended family. The menu on this episode features special dishes for Father's Day including Breakfast Shrimp, Grillades, and Sugar Steak prepared by Chefs Dook Chase and Cleo Robinson.
Step up your outdoor entertaining with a serving station to go with your grill. This easy-to-build project features durable outdoor materials. It offers a prep area and a bar height counter for serving. We top it with custom concrete counters.
Eric hits the slopes on handmade skis he makes with son and father team Jeff and John Thompson.
Equipped with a port hole and glass bottom window, Steve builds a paddle boat, perfect for the young underwater explorer.
Just outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore. The Vanderbilt family built their sprawling estate in the late 1800s. Not only is this magnificent property reminiscent of Downton Abby, it houses the most visited winery in the country. Downtown Asheville has a vibrant and growing beer brewing industry, too. Combined with North Carolina's pork BBQ, it's a winning combination. Leslie hikes off the calories in the area's stunning state parks where movies from the Hunger Games to Dirty Dancing were filmed.
Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay). But Mexicans build layer upon layer of flavor-marinating meats in recados (spice pastes) and adobos (chile and vinegar marinades), wrapping and grilling them in aromatic leaves, and searing them over hardwood fires. Introducing three spectacular Mexican grill specialties. Pollo Asado; Grilled Swordfish with Salsa Macha; Carne Enchilada.
Chef Leah Chase offered a leisurely multi-course Creole Feast for special gatherings as an opportunity for her guests to spend time enjoying food and conversation. Chefs Dook and Zoe Chase recreate some of the items from the feast, including Creole Jambalaya, Redfish Court Bouillon, Veal Pane, plus Crawfish and Andouille Maque Choux.
Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It's time to evolve.
As Writer and Director of blockbuster hit movies such as "The Sixth Sense" and "Unbreakable", Night has been able to hone the craft of 'scaring the living daylights" of moviegoers with his suspenseful and often terrifying flicks. He has undoubtedly reached careers highs and dramatic career lows. At his favorite restaurant in Philadelphia acclaimed restaurant Vetri Cucina, Night dishes on how to stay on the creative cutting-edge and what he hopes his legacy is in life and film.
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ketchup, and test cook Bryan Roof makes Julia a show-stopping Croque Monsieur.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
Host Eric Gorges meets the craftsmen behind the esteemed H. Gerstner &Sons brand and learns how to make the tool box that's been treasured for generations.
Two garden projects are on the list for this episode. Chris Fitch builds a tower bird feeder with an attractive design. Logan Wittmer constructs a home for pollinators like bees and butterflies. Along the way, discover secrets for building outdoor projects.
The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell.
In this episode, Niklas travels by horse sleigh into the mountainous region of Roros, where he enjoys the culinary treats and sites that this old mining town has to offer.
George prepares a selection of simple comfort recipes, including fried chicken and waffles and his favorite creamy rice pudding. George visits Shady Lady Root Beer, a small-batch brewer of handcrafted soda, and then stops in at an artisanal producer of pastries in Sag Harbor. Recipes - Dill & Cheddar Waffles - Oven-Fried Garlic Chicken - Rice Pudding.
What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate frosting.
We have one home: this fragile planet we call Mother Earth. And since most of us don't have a 'Plan B' when it comes to where future generations might live, we need to take care of our Mother now, like now. Today we cook to tread lightly on our planet, including a visit to a macrobiotic vinegar producer in Modena. Recipes: Lentil Soup with Sauteed Greens; Whole Roasted Cauliflower
Host Eric Gorges meets the craftsmen behind the esteemed H. Gerstner &Sons brand and learns how to make the tool box that's been treasured for generations.
Two garden projects are on the list for this episode. Chris Fitch builds a tower bird feeder with an attractive design. Logan Wittmer constructs a home for pollinators like bees and butterflies. Along the way, discover secrets for building outdoor projects.
Wealthy rancher G.W. McLintok uses his power and influence in the territory to keep the peace between farmers, ranchers, land-grabbers, Indians and corrupt government officials.
In GREAT SCENIC RAILWAY JOURNEYS: 30TH ANNIVERSARY SPECIAL, viewers gain access to some of America's best railway adventures, from the Rocky Mountaineer to the Skyrail. More than just a tour, these stories offer a glimpse into our nation's railroad history and explore how railroads defined the spirit of North America, creating a new industry and rewriting the history of transportation.
The greatest hits and love songs of Engelbert Humperdinck from Hawaii Theatre Center in Honolulu. This concert celebrates international superstar Engelbert Humperdinck revealing why he truly is The King of Romance. Classic hits include: Release Me, For the Good Times, The Last Waltz, and Quando Quando.
This workout focuses on warming up the joints with self-massage and preparing them for a variety of fun movement patterns like "dancing with Fred Astaire". Standing exercises are practiced barefoot to stimulate nerve receptors on the bottom of the feet for improved balance.
Brooklyn's first super-tall tower looms over one of the most beautiful bank interiors in the country in the Dime Savings Bank which was originally built to serve workers building the first subway tunnels between Brooklyn and Manhattan. Built on five-cent sticks of chewing gum, Chicago's Wrigley Building is an iconic masterpiece that defines the stretch of Michigan Avenue that has come to be known as the Magnificent Mile.
Sarah heads North to Grand Portage, MN and learns how an Ojibwe tee pee is constructed using birch bark. She steps inside to see how the interior space is designed for comfort and livability. Roger sets up his easel to create a painting of the birch bark tee pee in the fading afternoon light on the shores of Lake Superior.
The glow of a midnight moon yields brilliant jewel tones in the surging surf of this dramatic Bob Ross seascape, painted masterfully by Nicholas Hankins today.
Visit with Bob Ross as he paints a beautiful fall day down in the valley; his color choices are incredible, like no other mountain scene before.
Kath talks about what gouache is, how to use it and why it is difficult to use in the field with transparent watercolor when you want to work quickly.
In this episode Jerry takes his viewers through the process of how to block in the larger birds. First by underpainting the main body masses with a deep charcoal gray. Then underpaints the black areas underneath the base of the wings. Now he blocks in the beaks with a deep burnt orange tone. He finishes by underpainting the legs with the deep black mixture.
Pati's new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick elote snack dressed in wild norteno ways, a concoction popular with the climbers. Later, Pati connects with four top chefs in the area and invites them to a Carne Asada in the backdrop of the gorgeous Huasteca mountains. In the kitchen recipes: Arroz de Boda; Wedding Rice; Guacamole con Pistaches y Gengibre; Ginger and Pistachio Guacamole.
Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.
This week on Homemade Live! host Joel Gamoran is revealing his secret to a perfectly roasted turkey that can be enjoyed year-round. Legendary chef and TV host, Lidia Bastianich, stops by and opens up about her journey from immigrant to icon. Showing the versatility of turkey, Lidia shares the recipe for her classic Turkey Cacciatore.
Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. In this show, you'll learn to prepare it from a genuine asador, Argentinean grill master. From a whole wood-grilled rib roast. To a surprising "pizza" made with a flank steak "crust." With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill. Wood-Grilled Rib Roast with Chimichurri and Salsa Criolla; Meat Crust Pizza; Meatless Mixed Grill.
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, takes us to the Abrahamic Family House in Abu Dhabi, a place which embraces interfaith harmony. Loi visits author Hanan Sayed Worrell to learn about the multicultural culinary landscape of Abu Dhabi and to cook Fattet al Makdous, a special stuffed eggplant dish. Inspired by her travels, Loi creates delicious dishes back in Greece.
Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, we get a lesson on simple pasta shapes and Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of carbonara and Amatriciana.
Holidays are when Sara pulls out the stops when it comes to sweets and desserts. Try her Glazed Pears and shortbread pecan praline, or the surprising twist on potstickers filled with dried plum and apricots. On Ask Sara, she shares tips on blind baking a pie crust for the pumpkin and apple pies of the season. Then a favorite food gift in Sara's family - homemade Chocolate Peppermint Bark.
Want to impress your friends with dinner? Fancy up your Chuck Roast in the oven and ladle over ziti. Need to satisfy your sweet tooth? Make homemade dough (Nicki's Grandma's Recipe) for Pear Mincemeat Dessert Rolls (like cinnamon rolls but with a twist!). Learn how to can Pear Mincemeat for yourself.
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Host Laura Theodore prepares delicious vegan soups. Super Chunky Soup features big chunks of baby red potatoes, butternut squash, and red potatoes, perfect for a weeknight meal. Kale, Carrot, and White Bean Soup is made in less than 30 minutes, with fresh kale, carrots, and other common pantry ingredients. Chilled Minty Cucumber and Carrot Soup makes a colorful and refreshing first course on a hot summer day.
Maggie and Lindsey visit a farm in Henry County that raises saltwater shrimp. Recipes include shrimp spring rolls and head-on shrimp.
These details make our yards and gardens essential parts of our home and our life. GardenSMART wanted to make sure we got these steps correct thus invited experts to provide the latest input. We think you'll enjoy this episode, it provides a lot of great information. Join us as we GardenSMART.
Become closer to earth using natural ingredients and inspirations from the environment to create your own Garden Home experience.
Cooli Ooli is a dynamic three-piece indie/alternative rock band hailing from Baldwin Park, CA. Formed in 2017, the band started as a casual garage jam session before evolving into a full-fledged musical force. Known for their fun, eclectic, and high-energy performances, Cooli Ooli brings a fresh and engaging sound that's impossible to ignore.
Join Nedra Glover Tawwab, NYT best-selling author and licensed therapist, as she discusses identifying toxic behaviors, recognizing abuse, and establishing effective ways to create healthy connections in relationships. Learn to detect gaslighting and set healthy standards for your family relationships. This episode is packed with insights and practical advice for fostering healthier connections.
Five Doctors speak about the advances in medicine. Eric Presser MD speaks about the common use of vaping and its dangers. Author of the book "Beautiful Boy", David Sheff discusses addiction with a family perspective. A Pomona Valley surgeon discusses the latest in heart surgery. Dr. Braverman discusses advances in bariatric surgery. Last guest, Dr. Batarse talks about salt and kidney function.
Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the "cherry capital of the world". Capri meets the families behind King Orchards to learn about how cherries are harvested and how they can be used to maximize their natural health benefits. Then, Capri helps prepare Supa de Visine, a traditional Romanian cold cherry soup with Romanian immigrant and chef Rodica Petrusan. No trip to the region is complete with out enjoying the fun of the National Cherry Festival and a visit to Cherry Republic to taste a variety of their cherry-based specialties.
On this summer show the Lennon Sisters sing "Tumblin' Tumbleweeds" and join Dick Dale for an upbeat version of "Marianne". Jack Imel, Arthur Duncan, and Bobby Burgess are at their dancing best with "I Got Rhythm" and Larry Hooper sings his classic 1950s hit "Minnie the Mermaid".
Myron and his five daughters host a special Father's Day program that features favorites such as "Sunrise, Sunset" by Joe Feeney, "You're An Old Smoothie" danced by Bobby and Cissy, "My Guy", sung by Sandi and Salli, and Dad's Waltz played by our host - Myron Floren.
FRANK LLOYD WRIGHT'S BOYNTON HOUSE: THE NEXT HUNDRED YEARS provides an exclusive look inside the painstaking process of restoring and rehabilitating a historic home. Even today, the Boynton House - one of the few Frank Lloyd Wright creations still functioning as a private, single-family residence instead of a museum - stands out among the traditional Tudors and colonials that line the streets of its Rochester, New York neighborhood. Built in 1908, the Boynton House exemplifies Wright's signature "Prairie style," with its gently sloping roofs, long bands of windows, wide overhangs, low terraces, private gardens, open floor plan and built-in furnishings. Over time, however, this national treasure fell into disrepair, ravaged by 100 years of weather, termites and wear-and-tear. In 2010, new owners Fran Cosentino and Jane Parker set out to restore Boynton House to its original splendor, following Wright's design concepts and architectural philosophy. Cosentino guides cameras through every phase of the transformation, including the restoration of art glass panels and cantilevered front porch, the replacement of the roof, the addition of a three-car garage and back porch, and the conservation of original furniture.
Originally just south of the Santa Monica Pier in California, this small plot of "sand" was one of the most famous addresses in the United States from 1934 to 1959. Muscle Beach started as a WPA project in 1934 and helped spawn the modern fitness movement that lives on today. In the beginning it wasn't about muscles, it was about fitness and fun. Men and women did somersaults and handstands, built human towers and threw each other around. Huell and Luis go back to the original plot of sand to visit with some of the men and women who made Muscle Beach their playground during its heyday. We'll see some wonderful old photos and home movies and hear some great stories. This show has a particularly good ending as there are a group of people who are bringing back the original Muscle Beach in it's original spot. The new Muscle Beach will have the old emphasis of fitness and fun and it's sure to be a huge success.
Whether for taking in the waters or taking in the sun, California beaches have long been a destination for vacationers and locals alike. That much hasn't changed, but what has changed dramatically is what both men and women wear to the beach. Huell is joined by a Hollywood costume designer to find out how California culture, especially movies, influence what people wear to the shore everywhere. And who better to talk about bathing suits than Esther Williams? Huell interviews the "Million Dollar Mermaid" poolside.
It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer.
This week, host and Yankee senior editor Amy Traverso visits Rhode Island's Castle Hill Inn to experience its famous clambake and tour Newport's iconic harbor. At Sweet Berry Farm, Amy arranges flowers picked fresh from the fields. Host Richard Wiese explores autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
You might have a cherished one on your bed or know someone who's made one or maybe made one yourself- it's all about quilting as we visit quilting bees, meetings, shows, and talk with a quilt historian along with other local quilters about the art of quilt making.
Join us for our journey through Tazewell. Everything here tells a story; the hills, the valleys, the people. More than a cheap tourist destination, this is one of the last great places in the world.