In this feature animation film, Talon and Raven learn that their dad, Alphonse, has taken a job in the big city and their family will have to move away from Wapos Bay, their Cree community in Northern Saskatchewan. This news takes Talon on a journey of self-discovery as he sets off to accomplish his bucket list of things he wants to do with his friends before they leave. Raven, on the other hand, decides to take matters into her own hands with the clear goal of keeping the family in Wapos Bay. With their whole world being turned upside down, Talon and Raven must join forces to keep the family together before it's too late.
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
THE SEVEN SACRED LAWS is a live-action / animated kids and family short series that follows the spiritual journey of a young boy, who's nearing the end of his vision quest. He's visited by seven animals who share with him the teachings of Mino-Pi-Mati-Si-Win, A Good and Peaceful Way of Life. The sacred animals and their teachings offer a special understanding of how we as people can live our lives peacefully on Earth.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
On this edition of Native Report... Come with us and experience the Bad River Band of Lake Superior Chippewa's Nation Annual Wildrice Celebration and Powwow. We then learn about the Bad River Nation's efforts to protect the environment in and around the boundaries of their reservation. And we meet Bad River Tribal Chairman Mike Wiggins, Jr. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
In a First Nations community like Rama, officers learn to take the good with the bad and make sure they maintain a positive connection with children and young people.
We meet well-known pro skier KC Deane, who as it turns out, is also fearless on a bike. Tannis is starting to have some doubts about her ability to make it in the action sports world.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country. Brandy visits The Amherstburg Freedom Museum, the Buxton National Historic Site & Museum, the Chatham-Kent Black Historical Society & Black Mecca Museum and Uncle Tom's Cabin Historic Site. Brandy also meets with Teajai Travis, a Descendant of Underground Railroad Travellers and with Educator Irene Moore Davis at the Tower of Freedom in Windsor.
In this feature animation film, Talon and Raven learn that their dad, Alphonse, has taken a job in the big city and their family will have to move away from Wapos Bay, their Cree community in Northern Saskatchewan. This news takes Talon on a journey of self-discovery as he sets off to accomplish his bucket list of things he wants to do with his friends before they leave. Raven, on the other hand, decides to take matters into her own hands with the clear goal of keeping the family in Wapos Bay. With their whole world being turned upside down, Talon and Raven must join forces to keep the family together before it's too late.
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
THE SEVEN SACRED LAWS is a live-action / animated kids and family short series that follows the spiritual journey of a young boy, who's nearing the end of his vision quest. He's visited by seven animals who share with him the teachings of Mino-Pi-Mati-Si-Win, A Good and Peaceful Way of Life. The sacred animals and their teachings offer a special understanding of how we as people can live our lives peacefully on Earth.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee learns about the four seasons; Teepee plays in the park for the first time.
There are maar keny bonar, six seasons. Birak is hot time, time for djiba-djobaliny, swimming time.
"Dress up" can mean a lot of different things. Tiga and his friends learn all about the different kinds of dress up, from ancestral clothing, to fancy clothes for special events, to putting on costumes for fun.
Joe and his friends are looking forward to the outdoor movie screening on the beach tonight but Hank hasn't shown up with the projection equipment. The kids discover he has had some bad luck on his journey and must rescue him in time for the big movie night event. When a storm approaches, the trio are sent to alert the people of Turtle Bay. Nina feels anxious but helping a nervous little goat into the safety of the town hall makes her realize that helping someone else is a good way to overcome your fear.
Nanna's away for a few days and Little J is worried - why does everything have to change?
Little J is obsessed with the playground craze of "Knucks" while Big Cuz frets Sissy is choosing to play with a new phone instead of her.
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
While searching for the sender of a distress signal, the Guardians are forced to navigate a cave system and end up discovering an ancient species.
Our Youth Host, Isa, and our Science Questers are inspired by the leadership of T'Sou-Ke Nation and other First Nations bringing Solar Power to their communities, and we learn how the abundance of sun energy provides us with life.
Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
Matricia forages for poplar buds and demonstrates how best to store them. Then, she prepares a salad with a poplar bud-infused honey vinaigrette. To drink, Matricia makes lavender and wild mint tea. She closes the episode by singing a song called "Ni Mama."
Simon Baker travels to the top of the Andes in northern Chile where a massive new mining project threatens the sacred glaciers of the Colla people, the only source of water in one of the driest paces on earth.
Its back to business and the official roster hits the ice for the first time as a team. The day is harder on some as injuries creep up on a few players and others are called out for lacking effort. And a one-on-one battle drill turns sour and threatens one player's ability to continue.
The crew is shuttled to untouched riding areas of the Kamloops Lake, but Tannis sees herself setting off on a different ship altogether.
The episode begins with David Boxley and the Git Hone Dancers showcasing Coast Salish traditions through mesmerizing dance. It then features Howie Echohawk, a transgender comedian promoting queer and trans Indigenous excellence with Indigenize Productions. The journey concludes with Toma Villa's monumental murals celebrating salmon and Abigail Echohawk's pioneering work in integrating Indigenous knowledge into public health and advocacy.
This episode of "Indian Road" features a bio on Henrietta Mann, a story about Clinton's Mohawk Lodge, a look at Sooner Spectator's Native issue, a look at downtown OKC's Red Earth Museum, and info about Washita National Battlefield Historic Site.
Lisa questions the CBC Aboriginal article called 'Bloodlines' that she wrote the previous year. It raised emotions on both sides of the argument that Indigenous people should only have children with their own kind to preserve their culture and bloodlines. This episode features interviews with Pam Palmater, Niigaan Sinclair and Derek Miller.
Drew uncovers how First Nations artists are pushing the boundaries of pop culture when he meets up with professional zombies, axe throwing and legend-morphing film directors, and native video games designers.
It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
Windcatcher is set in the heartwarming town of Herbertson, where Percy Boy, a fast-running Aboriginal boy, forms an unexpected alliance with Keithy Cobb, the newcomer, and Daisy Hawkins, a daring girl. The trio aims to clinch the athletics carnival title from the "Wolf Pack" - the notorious grade five bullies. As Percy Boy trains, he uncovers his unique gift of seeing Lost Souls, a gift inherited from his grandfather. But as the big day approaches, a crisis looms over Herbertson and threatens Percy Boy's family and the town. Percy Boy must harness the support of his mates, family, and community to face the challenge head-on. This is not just a journey about winning but discovering the strength to make your mark. For Percy Boy, catching the wind is only the start of his great big adventure.
In the grand finale of "Bears' Lair," our four finalists bring their A-game with new and improved pitches for the Bears and four special guest judges. Then, one lucky entrepreneur walks away with the grand prize of $100,000!
Rich Francis visits the Mi'kmaq community of Lennox Island, PEI, where he discovers the Cadillac of shellfish, Lobster. He will visit with Gilbert Sark, a local drum keeper, medicine-man and historian of the community, who will teach him about the history and relevance of Lobster to the Mi'kmaq of PEI. He will also learn from Cultural Liaison Jamie Thomas about some very interesting methods of cooking a traditional Lennox Island meal, which sparks inspiration to create a spectacular dish that's likely never been made before. Rich embarks on a day of high- seas lobster fishing with local Fleet Captain Peter and his crew, Drew and Russell, to really understand what goes into getting one of these highly sought after crustations. In the end, Rich brings all of his new learnings to the firepit, and applies his magic, creating a new dish for everyone to enjoy, including the viewers at home.
Shayla goes to Chestnut Ridge where paranormal phenomenon is rampant. She learns that there is a whole fey world in this region of the Laurel Highlands.
Written and directed by Jason Brennan. Two Ravens is an Opata tattoo artist based in East Los Angeles. As an activist, he was injured at Standing Rock while defending land rights in North Dakota. He continues to use his art to unite and help Indigenous Americans in L. A. and across the U.S. reclaim their origins.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
A traffic warden is found dead and suspicion lands on the last person ticketed.
The son of a pharmacist is shot during what looks like a random break-in, but a large amount of prescription cough medicine found in his room may suggest other motives.
Found dead on a remote country road, Andreas looks like the victim of robbery gone wrong. But did his family have a part to play? Was the Reich involved?
A young climate activist is murdered. Having sent numerous hate messages and death threats, her online trolls are among the prime suspects.
A famous writer is found dead in an elevator, only moments after he was attacked. The crime scene is sealed off, and the murderer must be inside the building. But who is it? It seems everyone had a reason to want him dead.
Lawrence presents a loving tribute to the United States in this program which was the most requested, highly acclaimed Welk Show to air on commercial television. An all out unabashed tribute to America and all the things that are right with it, the show features the band and chorus in several patriotic numbers. Guy and Ralna sing "America the Beautiful" and gospel singer Willa Dorsey sings a spine tingling rendition of "God B less America".
Mister Rogers visits the National Zoological Park in Washington, D.C. where he helps prepare food for the Giant Pandas. In the Neighborhood of Make-Believe, Ana endures the elaborate birthday parade and finally receives her birthday present a kitten to love and hug.
Desert Island Dish: When Mr. Ratburn challenges the class to find the perfect food for surviving on a desert island, everyone picks potato chips or ice cream! But Arthur and the gang soon discover that they cannot survive - or pass their assignment - on junk food alone. By working together the kids learn about the importance of a balanced diet to overall health. The Secret About Secrets: Everyone seems to have a secretà everyone that is, except D.W.! But when D.W. is finally told one, she quickly learns that getting a secret is easy, but keeping one - and avoiding hurt feelings - is a lot harder than she thought.
While on a mission to discover the secret of the Draco lizard's gliding abilities, Martin and Chris uncover an evil plot by fashion designer, Donita Donata. She has been capturing these amazing creatures with a plan to make them part of her new Fall collection. It's the Wild Kratts team to the rescue!Science Concept: Gliding, Gravity.
When Alma is consumed with her starring role in a musical, she doesn't understand why her friends aren't happy for her. / Alma helps Harper feel at home during a playdate at the Rivera house.
After Luke gets a check-up, he plays doctor with Stu as a nurse and Lyla pretends to be different patients. / Lyla, Everett, Luke, and Stu build a track to get a tennis ball down to the lobby using materials from home.
Carl and Nico argue over who gets to have Arugula as their magician's assistant, but what does Arugula want? / Carl realizes he has trouble listening when playing with a cool collection. Can Sheldon teach him how to become a good listener?
Daniel Learns About Lizards - Daniel and Prince Wednesday discover a small lizard in Daniel's backyard. They have a lot of questions about the lizard. When they wonder and explore, they learn so many new things. Daniel Wonders About Trolley - Daniel and his friends learn more about their favorite Neighborhood Trolley! Strategy: When you wonder you can try to find out more.
Rosie donates some things for Donating Day, but when she accidentally gives away her doll Lele, she must get it back. / Rosie & Gatita volunteer for Seniors Day at the Nature Center, but their volunteering doesn't go as planned.
There's been a snowstorm on Sesame Street and Lily and Qui can't get home to celebrate Lunar New Year. Ji-Young's family in Korea, Qui's family in Vietnam, and Lily's family in China all celebrate the same holiday. It's a special day and they're sad they're missing being at home. Just then, Ji-Young gets an idea to celebrate on Sesame Street. Alan, Elmo, and Charlie offer to help and ask what their families do to celebrate Lunar New Year. After Ji-Young, Qui, and Lily share how their families decorate, receive envelopes as gifts, and special foods they eat, they all get ready for a celebration. Alan and Ji-Young cook tteokguk, a soup with rice cakes, Charlie and Lily make red envelopes, and Qui and Elmo decorate the table with peach blossoms branches. Their families celebrate Lunar New Year by doing some things the same, and different in a lot of ways too, but they all celebrate with family and friends.
Jump on in and help Wimee work up a sweat with this episode all about exercise!
Blueberry Kiwi Upside-Down Carrot Cake/Puzzle Picture Perfect: Rosie is upset because her trip home to visit her mom is cancelled so Albie recreates her favorite family recipe and plans a surprise to cure her friend's homesickness; Albie and Huggy love putting together puzzles with Zia but when she can't join them, a visit to a robotics team inspires them to rise to the challenge and finish the puzzle on their own.
Measuring mass with marble fizz and massive bricks! Matter cannot be created nor destroyed. But weight, there's more to know about the Conservation of Mass! STEM Challenge: Designing a Simple Balance. Curious About Careers: Astronomer Jillian Bellovary.
Angela Huffman's fun quilt, Boho Bliss, requires a little strategic color placement to achieve the striking design. She'll share some tricks for keeping organized, sewing the correct number of patchwork pieces for each color, and chain piecing for efficiency. She also shows two methods for aligning seams just so, ensuring a nice alignment where the colors meet.
Turn old school quilting into new school technology when using an embroidery machine for quilting. Eileen Roche, embroidery pro, joins Nancy Zieman to show how to hoop a quilt and handle the bulk with ease while stitching the designs automatically. Learn tips and techniques from quilting a table runner to a queen-sized quilt.
Bright and Bold these blocks are made easy.
Viewers who want to make the most of their designs will need to apply four basic principles. In this episode, Peggy teaches them the importance of line, focal point, color and proportion, as it relates to the body.
Kevin meets with stained glass expert Cathryn Blackwell, plumber Brian Bilo and artist Lisa C Mair to touch base on their progress. Heath begins installing pendant lights including a rewired antique chandelier. Solar finishes up in the backyard.
In this heartfelt tribute episode of AskTOH, we honor the incredible legacy of Roger Cook, a landscape contractor, dedicated teacher, and beloved member of the TOH family. Colleagues share their favorite memories and reflect on his lasting impact.
Work on a 1971 first generation Ford Bronco is completed, and the owner comes in to pick it up. Then we feature the completion of an LS engine swap on a 1969 Camaro. Car Featured: 1971 Ford Bronco; 1969 Camaro.
This week's first Road Test features the Kia K4, an all-new nameplate for Kia serving a familiar role in their lineup as a compact sedan for budget-minded buyers. Then we'll start up the Mazda CX-50 Hybrid, a new powertrain for this five-seater crossover. We'll also have a special FYI report on teen driving safety and a "Your Drive" look at DIY stereo upgrades.
Eric Hanson treks the Great Ocean Walk to the world famous Twelve Apostles in Victoria, Australia.
Mickela heads to Lafayette, Louisiana to celebrate the 50th Annual Festivals Acadiens et Creoles, the largest celebration of Cajun and Creole music, dance, and culture in the world! She learns to the play the iconic rubboard with Tee Don Landry, tries zydeco dancing at a traditional Creole La La, and tastes the delicacies of the area on a Cajun Food Tour!
In this episode, host Richard Wiese is in the heart of New Hampshire's Lakes Region, where he tries e-foiling on Lake Winnipesaukee and visits Moulton Farm to make that classic New England treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm, then heads to Aragosta, a culinary gem where she cooks lobster pasta with chef-owner Devin Finigan. Finally, we explore the up-and-coming food scene of Kennebunkport, Maine.
Viola Hippert grew up a child of Serbian immigrants in the shadow of the Bethlehem Steel plant in Lackawanna, New York. Her family's strong work ethic laid the groundwork for "Vi" to become a Rosie the Riveter at Bell Aircraft Corporation during WWII. Now in her late 90s, Vi reflects on her life and has no plan to slow down.
ROADTRIP NATION: THE NEXT MISSION follows three recent veterans - Sam Shockley, Helen Chandler and Bernard Edwards - as they journey cross-country to seek out fellow service members who have successfully transitioned into the workforce, and to obtain the insights they need to thrive in the next chapter of their own lives.
Zombie-mania hits the NMTV studios as the gang screens this incredibly low-budget effort from 1959, wherein yet another mad scientist is turning fun-loving teens into unquestioning slaves. Sapo becomes concerned with both the growing zombie menace and the tendency to use middle-aged actors to play teenagers, and harnesses the corporate might of Von Doren Industries to produce products for both potential markets.
Legendary entertainer Bob Hope and his troupe of performers traveled more than 80,000 miles during World War II to entertain the troops. There were several close calls where Hope and his fellow entertainers were almost killed. Hope and his troupe often performed near the frontlines in Europe and the Pacific as part of an overall Hollywood effort to make sure stars brought some of America to the battle zones. Using animated maps and interviews with Hollywood historians, authors, and combat veterans, MILES, MORALE AND MEMORIES: BOB HOPE AND WORLD WAR II examines Hope's impact on World War II and why President Franklin D. Roosevelt asked some of Hollywood's top radio and movie stars to hold a microphone instead of a gun in the war.
Mukhlisa is the first and only film commissioner of Uzbekistan, an institution which she co-created in 2018. She is the director of a big-budget action-thriller flick, "Scorpion," the highest grossing film in Uzbekistan's history, which brought her national fame. She is proud to share her culture on screen as we visit this Silk Road country full of stunning Islamic architecture.
Drift through Caddo Lake as spring awakens, with new buds and fresh foliage emerging among cypress trees and epiphytes. This meditative, floating journey set to a dreamy score captures the lake's timeless beauty. While Caddo tradition links its origin to the 1811 New Madrid Earthquake, geologists believe it formed gradually due to the Great Raft, a 100-mile log jam on the Red River.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
On this edition of Native Report... Come with us and experience the Bad River Band of Lake Superior Chippewa's Nation Annual Wildrice Celebration and Powwow. We then learn about the Bad River Nation's efforts to protect the environment in and around the boundaries of their reservation. And we meet Bad River Tribal Chairman Mike Wiggins, Jr. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
In a First Nations community like Rama, officers learn to take the good with the bad and make sure they maintain a positive connection with children and young people.
We meet well-known pro skier KC Deane, who as it turns out, is also fearless on a bike. Tannis is starting to have some doubts about her ability to make it in the action sports world.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country. Brandy visits The Amherstburg Freedom Museum, the Buxton National Historic Site & Museum, the Chatham-Kent Black Historical Society & Black Mecca Museum and Uncle Tom's Cabin Historic Site. Brandy also meets with Teajai Travis, a Descendant of Underground Railroad Travellers and with Educator Irene Moore Davis at the Tower of Freedom in Windsor.
In this feature animation film, Talon and Raven learn that their dad, Alphonse, has taken a job in the big city and their family will have to move away from Wapos Bay, their Cree community in Northern Saskatchewan. This news takes Talon on a journey of self-discovery as he sets off to accomplish his bucket list of things he wants to do with his friends before they leave. Raven, on the other hand, decides to take matters into her own hands with the clear goal of keeping the family in Wapos Bay. With their whole world being turned upside down, Talon and Raven must join forces to keep the family together before it's too late.
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
THE SEVEN SACRED LAWS is a live-action / animated kids and family short series that follows the spiritual journey of a young boy, who's nearing the end of his vision quest. He's visited by seven animals who share with him the teachings of Mino-Pi-Mati-Si-Win, A Good and Peaceful Way of Life. The sacred animals and their teachings offer a special understanding of how we as people can live our lives peacefully on Earth.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee learns about the four seasons; Teepee plays in the park for the first time.
There are maar keny bonar, six seasons. Birak is hot time, time for djiba-djobaliny, swimming time.
"Dress up" can mean a lot of different things. Tiga and his friends learn all about the different kinds of dress up, from ancestral clothing, to fancy clothes for special events, to putting on costumes for fun.
Joe and his friends are looking forward to the outdoor movie screening on the beach tonight but Hank hasn't shown up with the projection equipment. The kids discover he has had some bad luck on his journey and must rescue him in time for the big movie night event. When a storm approaches, the trio are sent to alert the people of Turtle Bay. Nina feels anxious but helping a nervous little goat into the safety of the town hall makes her realize that helping someone else is a good way to overcome your fear.
Nanna's away for a few days and Little J is worried - why does everything have to change?
Little J is obsessed with the playground craze of "Knucks" while Big Cuz frets Sissy is choosing to play with a new phone instead of her.
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
While searching for the sender of a distress signal, the Guardians are forced to navigate a cave system and end up discovering an ancient species.
Our Youth Host, Isa, and our Science Questers are inspired by the leadership of T'Sou-Ke Nation and other First Nations bringing Solar Power to their communities, and we learn how the abundance of sun energy provides us with life.
Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
Matricia forages for poplar buds and demonstrates how best to store them. Then, she prepares a salad with a poplar bud-infused honey vinaigrette. To drink, Matricia makes lavender and wild mint tea. She closes the episode by singing a song called "Ni Mama."
Simon Baker travels to the top of the Andes in northern Chile where a massive new mining project threatens the sacred glaciers of the Colla people, the only source of water in one of the driest paces on earth.
Its back to business and the official roster hits the ice for the first time as a team. The day is harder on some as injuries creep up on a few players and others are called out for lacking effort. And a one-on-one battle drill turns sour and threatens one player's ability to continue.
The crew is shuttled to untouched riding areas of the Kamloops Lake, but Tannis sees herself setting off on a different ship altogether.
The episode begins with David Boxley and the Git Hone Dancers showcasing Coast Salish traditions through mesmerizing dance. It then features Howie Echohawk, a transgender comedian promoting queer and trans Indigenous excellence with Indigenize Productions. The journey concludes with Toma Villa's monumental murals celebrating salmon and Abigail Echohawk's pioneering work in integrating Indigenous knowledge into public health and advocacy.
This episode of "Indian Road" features a bio on Henrietta Mann, a story about Clinton's Mohawk Lodge, a look at Sooner Spectator's Native issue, a look at downtown OKC's Red Earth Museum, and info about Washita National Battlefield Historic Site.
Lisa questions the CBC Aboriginal article called 'Bloodlines' that she wrote the previous year. It raised emotions on both sides of the argument that Indigenous people should only have children with their own kind to preserve their culture and bloodlines. This episode features interviews with Pam Palmater, Niigaan Sinclair and Derek Miller.
Drew uncovers how First Nations artists are pushing the boundaries of pop culture when he meets up with professional zombies, axe throwing and legend-morphing film directors, and native video games designers.
It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
Windcatcher is set in the heartwarming town of Herbertson, where Percy Boy, a fast-running Aboriginal boy, forms an unexpected alliance with Keithy Cobb, the newcomer, and Daisy Hawkins, a daring girl. The trio aims to clinch the athletics carnival title from the "Wolf Pack" - the notorious grade five bullies. As Percy Boy trains, he uncovers his unique gift of seeing Lost Souls, a gift inherited from his grandfather. But as the big day approaches, a crisis looms over Herbertson and threatens Percy Boy's family and the town. Percy Boy must harness the support of his mates, family, and community to face the challenge head-on. This is not just a journey about winning but discovering the strength to make your mark. For Percy Boy, catching the wind is only the start of his great big adventure.
In the grand finale of "Bears' Lair," our four finalists bring their A-game with new and improved pitches for the Bears and four special guest judges. Then, one lucky entrepreneur walks away with the grand prize of $100,000!
Rich Francis visits the Mi'kmaq community of Lennox Island, PEI, where he discovers the Cadillac of shellfish, Lobster. He will visit with Gilbert Sark, a local drum keeper, medicine-man and historian of the community, who will teach him about the history and relevance of Lobster to the Mi'kmaq of PEI. He will also learn from Cultural Liaison Jamie Thomas about some very interesting methods of cooking a traditional Lennox Island meal, which sparks inspiration to create a spectacular dish that's likely never been made before. Rich embarks on a day of high- seas lobster fishing with local Fleet Captain Peter and his crew, Drew and Russell, to really understand what goes into getting one of these highly sought after crustations. In the end, Rich brings all of his new learnings to the firepit, and applies his magic, creating a new dish for everyone to enjoy, including the viewers at home.
Shayla goes to Chestnut Ridge where paranormal phenomenon is rampant. She learns that there is a whole fey world in this region of the Laurel Highlands.
Written and directed by Jason Brennan. Two Ravens is an Opata tattoo artist based in East Los Angeles. As an activist, he was injured at Standing Rock while defending land rights in North Dakota. He continues to use his art to unite and help Indigenous Americans in L. A. and across the U.S. reclaim their origins.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Injunuity is a collage of reflections on the Native American world, our shared past, our turbulent present, and our undiscovered future. From Columbus to the western expansion to tribal casinos, we are taught that the Native way, while at times glorious, is something of the past, something that needed to be replaced by a manifest destiny from across the ocean. But in a world increasingly short of real answers, it is time we looked to Native wisdom for guidance. It is time for some Injunuity. Injunuity is a mix of animation, music, and real thoughts from real people exploring our world from the Native American perspective. Every word spoken is verbatim, every thought and opinion is real, told in nine short pieces and covering such topics as language preservation, sacred sites, and the environment. But rather than simply revisit our history, the goal of Injunuity is to help define our future, to try and figure out the path that lies before us, to focus on where we are going as well as where we have been.
At the heart of "Something Inside is Broken" is the story of two young lovers from the Nisenan Tribe. The heartbreak and bloodshed in the tale are interspersed with satirical comic relief by short segments of a reality show, Frontier Idol-hosted by the first "Governator" of California, Peter Burnett-pitting 1846 slave hunters against the Native enslaved girls. The story follows actual and created figures who were affected by Johann Sutter's exploitation methods to build his fortune-making empire at Sutter's Fort. The world-altering clash is brought to life through story, song, and dance.
DJ Shub, the Godfather of PowWow Step brings us a live visual performance of his JUNO award-winning, chart-topping electronic Indigenous album: War Club. Filmed at the Ska-Nah-Doht Village & Lower Thames Conservation, DJ Shub partners with special guests and Indigenous dancers bringing a message of protest and power. This celebration of Indigenous music and culture follows a narrative of a young girl who finds her long-lost brother with the guidance of an enchanted Indigenous War Club. Set on conservation land, The War Club special is an immersive, high-energy electronic music experience that places the viewer in the midst of the show. DJ Shub energetically performs at the turntable decks against dynamic movement from Indigenous dancers and featured artists.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Celebrated vegan chef Laura Theodore prepares a plant-based luncheon meal for her girlfriends. Menu features Vegan Mock Tuna Sandwiches, served open faced with cherry tomatoes and sprouts. Spinach and Apple Salad with Maple Mustard Dressing blends baby spinach and crisp apples, while mouthwatering Strawberry Tartlets make the ideal warm weather dessert. To wet your whistle, Maple-Mint Lemonade. Special guest: Chef Del Sroufe.
I know what you're thinking. Here's where she lectures us about eating for heart health yet again. Hang on. Don't touch that remote. What if I told you that there's more to heart health than kale? Our emotional connections to what and how we eat help determine how our hearts feel day to day. Life is short so let's live well and thrive. Recipes: Brown Rice Risotto with Vegan Sausage; and Fennel; Pasta Ortolana; Artichoke, Carrot and Zucchini Salad; With Lime Vinaigrette.
Your core consists of more than just your abs - it includes your back, sides, and entire midsection! Having a strong core will reduce back pain while helping you to do any physical activities efficiently and without injury. In this intermediate standing & floor workout Miranda will work your entire core.
Relax and recharge with a glowing morning sunrise as we focus on an invigorating modified yoga practice using a chair for support, combining lower body strengthening moves and hip openers with a series of upper body stretches designed to release tension in the shoulders and upper back.
This season features a wardrobe of athletic or everyday wear with Angela Wolf. To kick off athletic wear, Angela demonstrates a yoga top with mesh color-blocked inserts. Then, Emily Thompson has the perfect pattern for a workout skirt for kids featuring shorts underneath.
While visiting the Virgin Islands, Roger finds a courtyard to paint. Sarah enjoys the island and walks through the town to see the sights
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Your core consists of more than just your abs - it includes your back, sides, and entire midsection! Having a strong core will reduce back pain while helping you to do any physical activities efficiently and without injury. In this intermediate standing & floor workout Miranda will work your entire core.
Celebrated vegan chef Laura Theodore prepares a satisfying company meal. Menu features savory Seitan Picatta, a vegan take on the traditional dish, served over Brown Basmati Rice. On the side, Petite Peas and Parsnips add color and taste. For dessert, creamy and delicious Vanilla, Maple and Cinnamon Tofu Pudding whips up in just five minutes. Special guest: Rachelle Carson-Begley.
It's no secret that I love coffee...but not just any coffee; the rich, bitter coffee we know as espresso. That little shot of heaven makes my day like just about no other thing I can think of. And the best coffee in the world, in my humble opinion? In Naples, baby. Let's explore the world of caffe. Recipes: Almond Cantucci; Chocolate Coffee Cookies.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Mum's the word, as the chrysanthemum takes center stage. Host J Schwanke shows the many shapes and sizes of this beautiful flower. Included: a flower farm visit, and chrysanthemum cocktail.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.
The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula. You'll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper "Zarandeado" prepared by Mexican grill master Alejandro Gutierrez. In this show, we're fishing for compliments from the Gulf Coast grill. Gulf Coast Shrimp Boil with Texas Toast; Grilled Snapper "Zarandeado" with Serrano Salsa; Grilled Oysters With Charred Corn Salsa.
Fish on the grill. Four simple words that strike fear into the hearts of novice grillers. Well, fear no more, because Project Fire will walk you every step of the grilling process-from grilling whole fish and fillets to fire-roasting shellfish. Singapore-spiced halibut grilled in banana leaves. A whole fish with Indonesian flavors grilled by Rafael Lunetta, chef/owner of Lunetta in Santa Monica. Alaskan salmon riffs on Russian coulibiac, with a stuffing of grilled onions, mushrooms, rice and smoke. Finally, we grill pristinely fresh oysters with Asian-inflected aromatics. SINGAPORE- SPICED HALIBUT IN BANANA LEAVES; WHOLE GRILLED BRANZINO WITH INDONESIAN SPICES; NEW SCHOOL COULIBIAC GRILLED SALMON WITH SMOKED EGGS; GRILLED OYSTERS WITH ASIAN AROMATICS.
Long before there were gas grills and charcoal, before rotisseries and planchas, there was fire. Today's show is all about primal ways to use it. Los Angeles's meat-centric Italian chop house, chi SPACCA, sets the stage with a monster pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood by chef Ryan DeNicola. Next, salmon steaks come-talk about primal-smokily grilled on a shovel over a blazing campfire. Double-thick pork chops are grilled caveman-style: directly on blazing embers, to be finished with a sizzling poblano pan-fry. For the ultimate decadent dessert: cedar-plank grilled chocolate brownie s'mores. We're grilling extreme. Fennel pepper grilled pork tomahawk; Salmon grilled on a shovel; Caveman pork chops with poblano pan-fry; Cedar plank brownie s'mores.
T-bones? On it. Porterhouse? Got you covered. And, yes, we can handle a rib-eye. But how about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? The first is a secret and hyper-flavorful steak cut from a hog's belly. The second features the most delectable part of a rib roast reborn as a steak, and you're about to learn how to grill it with bourbon and a Catalan grilled vegetable sauce called romesco. I'll ALSO show you how to grill a brisket steak fragrant with sizzling shallot sage butter. Today on Project Fire: secret steaks!
When it comes to barbecue, St. Louis isn't as famous as Kansas City or Memphis-yet. But the Gateway City is experiencing a live fire renaissance. Famous here are plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: grilled toasted ravioli (really) with fire-roasted marinara sauce. ST. LOUIS PORK STEAKS; GRILLED RAVIOLI WITH SMOKED-ROASTED TOMATO SAUCE; ST. LOUIS RIBS WITH RIVER CITY BARBECUE SAUCE. Guests: John Matthews - Pappy's Smokehouse, David Sandusky - Beast.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert.Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done.Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.
Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa. This show salutes tropical barbecue, from French West Indian buccaneer chicken to traditional Mexican barbacoa. Learn how to smoke snapper to make a spicy fish dip and use a handheld smoker to prepare a lime- and mint-scented mezcalini cocktail. Smoked snapper dip with smoked vegetable chips; Buccaneer chicken; Oaxacan barbacoa; Mezcalini.
Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris." Her grandmother didn't leave behind a recipe, so Pandya turned to Milk Street for assistance.
From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? "Good Luck Cluck" (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavors. "Good Luck Cluck" (Barbecued Chicken with Thai Curry); Pork and Cactus Salad with Thai Flavors; Lone Star Kalbi.
Chef Leah Chase was a tireless ambassador for her community. Putting Creole food on the international map, she joined Julia Child on her TV series "In Julia's Kitchen with Master Chefs" and inspired a Disney princess. On this episode Chefs Dook Chase and Cleo Robinson prepare Shrimp Creole, Oyster Stuffed Chicken Breast and Sweet Potato Pie - dishes that continue the traditions of the Queen of Creole Cuisine.
Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola. This colorful Beet & Carrot Salad was inspired by my morning juice stop. And my Turbot Woodsman-Style is an impressive way to serve up fish. There will always be food options, and a place for you here in my kitchen.
At 29 years old, this young tech dynamo has done something thousands of others twice her age have tried and failed. Her website, TheMuse. com, helps people find the perfect job. She started with one person in her living room and she has grown the company to 50 million visitors every month. In this episode of To Dine For, we go with her to her favorite restaurant, Izakaya Nomad, in the heart of Manhattan. Izakaya is a Japanese gastro-pub known for its delicious grilled meats, fresh sushi and a closing time of 2 a.m. Kathryn explains how she was able to take "a great idea," raise millions of dollar in capital and turn her concept into a premier destination for Millennials to find jobs.
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Martin shares how burgers made it onto the brunch menu. Tasting expert Jack Bishop shares our recommended cooking sprays, and test cook Lawman Johnson makes luxurious Browned Butter Chocolate Chunk Muffins.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.
The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell.
Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish. He also visits a historical important Norse settlement in the high north, and inside a replica of a thousand-year-old long house, he makes roast beef ribs over an open fire, Viking style. Barley is the grain of the north, so Andreas makes a Norwegian barley and beetroot risotto with local goat cheese.
Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity is discovered, and husband John makes his special eggnog.
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
It's no secret that I love coffee...but not just any coffee; the rich, bitter coffee we know as espresso. That little shot of heaven makes my day like just about no other thing I can think of. And the best coffee in the world, in my humble opinion? In Naples, baby. Let's explore the world of caffe. Recipes: Almond Cantucci; Chocolate Coffee Cookies.
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.
ELVIS AND THE USS ARIZONA tells the surprising story of how one of music's biggest icons helped to establish a USS Arizona memorial in Pearl Harbor. Elvis' fundraising concert drew public attention to the plight and helped to galvanize efforts to finish the USS Arizona Memorial as it stands today.
The documentary OVER NORMANDY D-DAY shows some of the most spectacular scenes of the landing beaches viewers some of the most iconic locations in Normandy from D-Day captured by one of France's top aerial drone camera companies films viewers have ever seen. combined with archival footage from June 6, 1944.
ARMED WITH LANGUAGE tells the story of how a little-known military intelligence school in Minnesota played a pivotal role in ending World War II. The institution trained more than 6,000 Japanese Americans, or Nisei, to be translators, interrogators, and Japanese military specialists. After decades of being classified, the story of their courage, sacrifice, and valor is finally being told.
A 70 year old Vietnam War veteran decides to walk across New York State to confront his demons while helping walk w other survivors of PTSD take their first step toward healing.
Narrated by actor Kevin Bacon, DAD'S SECRET WAR: FRANCE 1944 focuses on two top-secret World War II organizations - the OSS (Office of Strategic Services) and the British SOE (Special Operations Executive) , American and British organizations responsible for silent, unseen, highly classified missions of critical importance to defeating the Nazis. The documentary shares the riveting, true story of an American who joined the British SOE and was parachuted into France with a small team just after D-Day to organize the French Resistance into a cohesive army. The mission was to stop Germany's most feared troops from reaching Normandy in the days after the D-Day landings of June 6, 1944. While missions such as this were classified as "Top Secret" by the American OSS and "Most, Most Secret" by Britain's SOE, some records were partially declassified in 1998, revealing the collective courage, risks, failures, and successes of the brave men and women who volunteered to be secret agents.
Mary Ann begins the workout with step-by-step instructions for building good postural stability, followed by a fun combination of movements to increase circulation and a variety of sit to stand progressions. Gretchen shares challenging exercises to work the fingers.
Shelves hung from the ceiling give the tens of thousands of books in Mexico City's Biblioteca Vasconcelos the illusion of floating in the air. The library is also a thriving culture hub hosting dance, film, music, art exhibits and more. Ohio State Reformatory was built with a hopeful mission of redemption but became a notorious maximum security prison that would later serve as the set for the film The Shawshank Redemption.
Sarah visits the studio of a North Carolina guitar and ukulele maker who explains how he chooses the shape and the wood for each project then demonstrates the construction process of his fine instruments. Roger uses acrylics and oils to paint a portrait of the craftsman laboring at his workbench.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape. 
Bob Ross paints a small cabin under the most majestic of mountain ranges, all inside a tri-paned window setting that looks so real.
Kath explains and demonstrates how to control the lights and darks of the water-soluble line, and when and how to add water to get the results you want.
In the session, Jerry shows his viewers how to continue painting in the foreground details of the muddy areas using a variety of brushes and a toothbrush. Then he shows how to underpaint the small stork in the background. Then he shows how to paint in the clumps of grass and taller weeds and twigs. He then finishes by painting in the small highlights along the muddy shoreline.
Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken. In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
We're having a birthday bash in the Homemade Live! kitchen this week. Host Joel Gamoran recreates his favorite birthday dinner with a DIY shwarma station. John Kanell of "The Preppy Kitchen" stops by and shares a showstopping birthday cake you can recreate at home. And we finish off with a family-friendly birthday mocktail that's sure to delight party guests of all ages.
It's a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp trawler on Bayou Terrebonne to meet a leader in sustainable fishing practices. Then we head to St. James Parish for a crawfish cooking session with the parish president. Our shellfish celebration includes a shrimp boil, Jumbo Shrimp with Coconut and Greens, and Crawfish Bisque.
Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution. Along the way, he meets some modern cowboys to discover the origins of this American legend and cook recipes fit for a life on the open range. Recipes include cowboy stew, berry cobbler, and cabrito.
Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses.
Chicken or eggs? We love them both and Sara's got some amazing recipes to make them shine, starting with a chicken paillard, pounded thin, sauteed and slathered in a compound date butter. Baked Chicken thighs are pointed up with artichoke hearts and the acid of homemade lemon pickles. Then a French chef shows Sara a simple galette of ham and eggs wrapped in pastry - perfect for breakfast, lunch or dinner.
It's time to think about planting your seeds, foraging and more! Head to Versailles, KY., to learn how to plant seeds, create your own greenhouse at home, how to bottom water, when to transplant your plant and more! Then forage for dandelions for some tasty jelly or greens for a salad out of your yard.
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
Host Laura Theodore prepares a vegan midday meal. Fabulous French Toast is a "veganized" baked version of the classic morning recipe. Mini Quiche Cups are crust-less little broccoli and tofu based quiche bites, an impressive brunch treat. Almost Ambrosia Salad features coconut, clementines, dates, pineapple, and bananas-a lively first course for this festive meal.
Maggie and Lindsey highlight the Kentucky Department of Agriculture's Homegrown by Heroes program. They visit farms run by military veterans including an alpaca ranch in Richmond and a sorghum farm in Montgomery County. Great recipes include sorghum popcorn balls and alpaca shepherd's pie.
There are so many plants available today it can get confusing. And those plant options extend to inside plants as well as outside plants. And we don't want to forget the soil. A lot of good gardening info. Tune in as we GardenSMART.
No more excuses, get out and garden! P. Allen Smith demonstrates some hassle free gardening and cooking techniques for even the most well rooted couch potato.
Short films produced by the students of San Bernardino Valley College.
This week's show discusses 5 health topics, beginning with brain surgery through the nose, a new treatment for baldness, and the latest in radiology. Several doctors talk about the advances in breast cancer and liver cancer treatment.
Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster business most of her life. Capri gets to enjoy the freshly caught crustations at a traditional family lobster bake and will taste Togolese dishes made with lobster including West African Jollof Rice and Cioppino.
Lawrence presents a loving tribute to the United States in this program which was the most requested, highly acclaimed Welk Show to air on commercial television. An all out unabashed tribute to America and all the things that are right with it, the show features the band and chorus in several patriotic numbers. Guy and Ralna sing "America the Beautiful" and gospel singer Willa Dorsey sings a spine tingling rendition of "God B less America".
Huell travels to the Boeing plant in Long Beach to check out the production line of C-17 transports.
In the premiere episode of California's Golden Coast, Huell learns about an inspiring success story. Located at the Presidio in San Francisco, once a U.S. Army outpost and cornerstone of military operations on the West Coast, Crissy Field became the most significant site of aviation development in the western United States in the early part of the 20th Century. Today, it is part of the Golden Gate National Recreation Area, and has been transformed from 100 acres of asphalt surrounded by chain link fence to a magnificent shoreline, which includes tidal marshes, pristine beaches and grassy green fields.
During the tense years from 1953 to 1979, the United States Army built and operated a total of 280 Nike missile-firing batteries in the United States. These missile sites were emplaced as the last line of defense against Soviet bombers. Today, a dedicated group of volunteers works in partnership with the Golden Gate National Recreation Area on the continuous task of restoration at site SF-88, which has been turned into a museum. This valuable historical resource is the only restored Nike missile site in the entire country and Huell gets a very special tour with a man who actually ran the site for many years.
This one hour special takes us from Northrop Grumman where the B2 was built, to Edwards Air Force Base to take a look at the B2 close up. Huell was the first media representative to be allowed in the cockpit of this top secret plane.
An amazing documentary with interviews from seven F-117 pilots that flew the first wave in Operation Desert Storm, Michael Rich (son of Ben Rich, former head of Skunk Works), 4-Star General Chuck Horner, Samuel "RaZZ" Larson, Chief F-22 Pilot/Captain F-22 Demo Team, Doug "Rosie" Rosenstock, F-35 expert, General Clint Hinote and John Clark, current head VP/General Manager of Skunk Works + more. This documentary looks at stealth from first-generation to fifth-gen and beyond. It features exclusive footage working with Lockheed that has never been broadcast or screened.