In this wilderness adventure, Lia, a 16 year-old urban princess, is sent to spend the summer with her Gwich'in grandmother in a small Arctic Circle community. Desperate to return to city life she steals a boat and sets out into the vast Northern wilderness hoping to reach the nearest town. Totally lost, she is discovered by Alfred, a Gwich'in hunter who reluctantly takes her under his wing as he navigates the massive landscape in search of caribou. When Alfred is severely wounded, Lia pushes on and fights to save both of their lives.
A misfit from the Northern Territories endures relentless bullying after surviving a family tragedy in this poignant teen drama based on a novel by Richard Van Camp. Larry Sole (Joel Nathan Evans) lives in an isolated community where most teenagers pass the time with drinking and sports. A member of the Tlicho First Nation, his extreme musical tastes and general disinterest in such frivolous pastimes make him not only a target for adolescent aggressor Darcy (Adam Butcher), but a virtual unknown to Juliet (Chloe Rose), the pretty girl whom he quietly pines for. When rebellious Aboriginal Johnny (Kiowa Gordon) transfers to their school and quickly puts Darcy in his place, both Larry and Juliet are impulsively drawn to their fearless new classmate.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
Orange Shirt Day, an annual remembrance of the harm of Canada's residential school system; professors of the Ojibwe and Dakota languages discuss the importance of preserving the languages.
This action packed episode kicks off with the St'at'imc Fountain Valley Xaxli'p First Nation declaring a state of emergency due to a dangerous rock slide closing a major road. Constable Mitch Thevarge responds to confusing reports of a man in crisis. Chief Officer Dee Doss-Cody reveals the impacts of Post Traumatic Stress Disorder on the job.
Wind and water are two elements that can throw a challenge to even the most seasoned photographers, and Gracey faces new experiences by shooting the Canadian Open Freestyle Kiteboarding event at the Squamish Spit, and features champion kiteboarder Sam Medysky.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears in Bella Coola, British Columbia.
Filmmaker Ed Breeding takes viewers into depth with Mother Earth. He shares the beautiful landscapes, and areas of Mother Earth, and the negativity that has been taking place as a result of the human effect. Also, several tribal elders and leaders in the community voice their thoughts and give advice on the human species finding balance and living in peace in harmony with the environment and each other.
Native Cry By Deep Wells, Featuring Geronimo Vela
Chizh for Cheii (Dine' for 'firewood for grandpa') is providing a warm home environment for Dine' elders living on the Navajo Nation. Many elders on Navajo Nation live in remote rural areas with limited resources to acquire their household needs, such as firewood. Fire plays a huge factor in offering warmth, cooking food, and purifying hauled water for many Dine' relatives during the cold seasons that do not have electricity. Chizh For Cheii (CFC) is a grassroots organization founded in 2011 by Dine' Actor/Musician/Activist Loren Anthony. In 2020 Loren and his team cut and delivered 1,700 loads of firewood which is over $500,000 in mutual aid. With his team of dedicated volunteers Loren not only provided firewood , but over 112, 000 food boxes and supplies and home repairs throughout the winter to the elders in our Dine' community. What began as an idea to aid our community, has turned into a movement of love, hope, and inspiration under Loren's leadership.
Traditional Indigenous Ways of Being is an excellent blueprint for us all. Our Sacred Earth Mother is the Star of this film, and from her messages of great wisdom, we learn about the importance of balance and harmony with our environment and all living things. She teaches us about the need for incorporating, Respect, Discipline, and Responsibility (RDR) in all our actions.
KVIE Arts Showcase celebrates arts from around the world and right here at home. Come with us as we experience America's most interesting and talented artists.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee goes camping and goes fishing for the very first time.
In Noongar Boodgar, Noongar Country there's so much to see, from the boorn, the trees, right down to the djet, the pretty little flowers.
Gertie has hurt her paw and Jodie has sore feet because her shoes are getting too small. The backyard friends think about how important our hands and feet are and make up a song about all the things we use them for. Jodie goes with Dad to the Hearing Impaired Centre to meet Suzanne who uses her hands to talk. Later, Tiga, Gavin and Gertie try to tickle Dad?s feet while he snoozes - will they get caught?
Buddy finds himself in a basketball shooting competition with his dad, Chief Madwe, so he needs to learn how to sink a basket double quick! When his friends lose the basketball Buddy uses his bear strength to save the day then impresses his dad by combining lacrosse skills with basketball moves. When Smudge the puppy goes missing, Nina, Joe and Buddy interrupt their outdoor gymnastic practice and track his paw prints up to where he's stuck on a rocky ledge. Realizing Smudge is too scared to jump down Nina uses her balancing skills and leads the team in rescuing their little puppy friends.
Little J finds an imaginative solution when Ally misses her Dad at her first-ever sleepover. Little J has a big plan for Ally's first sleepover, but Ally refuses to join the fun. She's pining for her Dad, who's far away on an emergency call out. Will Little J's pretend road trip to see her Dad cheer Ally up?
Little J can't wait to teach B Boy all about mutton birding - but B Boy is terrified. It's a big adventure going to Mutton Bird Island, and Little J can't wait to show B Boy the rookery with Uncle Mick. After B Boy sees a snake he's way too scared... until Little J takes him under his wing.
The wild woman of the woods captures the children to take them to live in her home forever. Theodore finds the courage to rescue them, but not without a little help from Mouse Woman. The lesson learned is always listen to your parents.
The Guardians must find and rescue a Phoenix-like bird with healing powers.
Visit with Elder Woody Morrison who shares about how it all began - from an Indigenous perspective and we learn some of the science of the big bang.
Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
Matricia forages for juniper berries, which she uses in a salmon dish cooked over an open fire and in a fermented juniper berry mocktail. After she smudges her drum, she wraps up the episode by drumming and singing a song called "Sokapiskowin."
Host Simon Baker travels to New Zealand's North Island to see how science and indigenous knowledge are combining to breathe life back into a sacred lake decimated by years of industrial pollution.
While injury forces a star forward to make a difficult decision, the coaches focus on penalty-killing and power play drills. The players then test their brainpower in a difficult puzzle-solving adventure game.
Dust and true grit is the theme for Gracey's next shoot at the Northern Alberta Native Cowboy Association (NANCA) Finals in Onion Lake Saskatchewan. Gracey creates a photo essay on teenage phenom bull rider Ty Thompson and pitches Urban Native Magazine for a sale.
In this episode of "This is Indian Country," host Ruth-Ann Thorn explores the vibrant Native culture of Minneapolis. Viewers meet Chef Brian Yazzie, musician Colin Monette, and Chef Sean Sherman, who showcase how food, art, and music help preserve and celebrate indigenous traditions. The episode also highlights the transformation of Dayton's into the Native Roots Trading Post, a hub for Native art and culture.
This episode of "Indian Road" features a bio on Henrietta Mann, a story about Clinton's Mohawk Lodge, a look at Sooner Spectator's Native issue, a look at downtown OKC's Red Earth Museum, and info about Washita National Battlefield Historic Site.
Lisa sends writer and Six Nations part-time resident Falen Johnson into her reserve to explore the push and pull of reserve life. This episode features interviews with Santee Smith, Cheri Maracle and a round-table discussion with Falen's family.
Drew hits the highway with a unique Six Nations Motorcycle Club, circles the car racing dirt track with Billy Cook "The Mohawk Express", and waxes up his surfboard with a team of Nova Scotia indigenous kids who are taking to the waves.
Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
It's been estimated that at least twenty million people in developing countries need wheelchairs, but less than one percent have the ability to get them. Without wheelchairs, people with disabilities are often isolated in dirt huts or left to beg on the sides of roads, unable to maintain a viable existence. Yet, even for the small percentage of those with access to wheelchairs, most chairs imported from the U.S. and Europe do not hold up on rough terrain, dirt roads, or cobblestone streets. In A Wheelchair for Petronilia, award winning Producer Bob Gliner (Schools That Change Communities, Barefoot College, Lessons From the Real World) examines the challenges the disabled in developing countries face and the efforts of Transitions Foundation in Guatemala to build and provide wheelchairs suitable for Guatemala's habitat. Run almost entirely by people with disabilities, this non-profit organization not only employs the disabled themselves to design and build the wheelchairs, but in the process provides a model that can be emulated throughout the world.
This documentary gives a rare view into the powerful, unusual masks of the Pacific Northwest coast native peoples. Host Wade Davis (author- "The Serpent and the Rainbow") takes us on an unusual journey into the mystical world of demons and dragons which are embodied in these masks.
Three women entrepreneurs who are sharing their traditions to heal through medicine, counseling, and dance will pitch to the Bears for the episode prize of $10,000 and the chance for the grand prize of $ 100,000.
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers a prehistoric fish that's lived in the St. Lawrence as long as it?s been a river! He will visit with Eric "Dirt" McComber, a local fisherman, hunter and lacrosse coach, who will show Rich how he smokes and candies sturgeon, and will take Rich out on the river to learn the process involved in harvesting the often very large fish. He'll also meet with Brooke Rice, Eric's niece, who studies food security and nutrition at McGill University in Montreal. Together, they will teach Rich about the history and relevance of sturgeon to the Mohawk of the St. Lawrence river regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to the East Coast to see if their fairies are evil like the Bell Island fairies or if they are the same entity as Little People.
Written and directed by Roxann Whitebean. Isaac Murdoch and Christi Belcourt founded the Onaman Collective, which represents a group of multidisciplinary artists who focus on land-based decolonization. They established a new traditional community called Nimkii Aazhibikong in Northern Ontario. Under the guidance of elders, they studied ancient markings from the past and are carrying them forward by tattooing individuals from various nations to unify the Indigenous peoples of the land.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
When Alberto and Ana join Raul on a trip to Paris, Cristina shows up unexpectedly. To escape Don Francisco's harassment, Luisa turns to his wife.
Back from Paris, Ana feels certain that Cristina is Alberto's true love. Meanwhile, Dona Blanca discovers Max's true identity.
As the wedding approaches, Alberto sees Ana with another man and must choose between her and Cristina. Luisa's husband, Juan, gets sick again.
Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol.
This program, hosted by JoAnn Castle, celebrates the celestial with songs such as "Keep Your Sunny Side Up" and "Destination Moon". JoAnn plays "I Want A Girl", Larry Hooper sings "That Lucky Old Sun", and the Lennon Sisters harmonize by the banks of "Moon River". Natalie Nevins and the Blenders sing "By the Light of the Silvery Moon".
Mister Rogers uses empty milk cartons, oatmeal boxes and other household cast-offs to create a miniature sandbox village. He explains that getting to be friends is like building bridges. Although friends often have hard or sad times, they can also build a stronger and stronger friendship each time they are together.
George volunteers to create a piece of art for the county-wide art show and can't decide what to make. Luckily, he gets help from special guest artist Kevin Sampson, who teaches him that great pieces of art can be made with found objects./When a kale smoothie spills all over Arthur's brand-new sneakers, he gets angry. Soon, everyone is scared of Arthur's temper! Can he learn to unclench his fist and calm down in tough situations?
Aviva loves the Tortuga design, but feels there's something missing. Martin and Chris realize it can't really swim, so they decide to get some bio inspiration for this feature by exploring the world of the sea turtles.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
When the neighborhood garbage truck malfunctions, Lyla and Stu step in to save the day. / Lyla and Louisa take a ride on the city bus and accidentally lose Stu in the process!
Nico and Arugula start a hamster sitter business! But can the sisters agree on what the hamsters need to be comfortable and happy? / Carl is afraid to tell his Mama the new shoes she bought him are too tight and his feet feel like burritos!
Daniel Makes a Mistake - While Daniel is looking at different items under the magnifier at school, he accidentally knocks a basket of objects off the table, sending things tumbling all over the floor. Whoops! Daniel thinks he has ruined Science Time until Teacher Harriet explains that everyone makes mistakes; the important thing is that we can fix them and always learn from them. Baking Mistakes - Daniel and Prince Wednesday are at the bakery helping Baker Aker make cookies for the Neighborhood. But Prince Wednesday accidentally spills the milk! No crying, though, because mistakes can happen. Soon the boys learn that they can try to fix their mistakes and learn from them, too. Trolley cookies for everyone! Strategy: It's ok to make mistakes, try to fix them and learn from them, too.
101A When Rosie finds out it's Abuela's birthday, she tries to send her a birthday party in the mail. 101B Rosie wants Abuela to feel how soft Gatita is, so she tries to send her in the mail.
Gabrielle and Charlie are having a sleepover at Abby's! They play games with Rudy until it's time to get ready for bed. Rudy goes off to sleep and Gabrielle, Charlie, and Abby start their bedtime routines. First, they all brush their teeth. Next, they do their hair, and everyone has a different way of taking care of their hair. Abby brushes her hair to get out the knots and tangles, Charlie sprays her curly hair with conditioner to keep it from getting knots and tangles, and Gabrielle's hair is in braids this week so she's taking care of her hair by putting on her bonnet to keep her hair soft and shiny. They have bedtime routines both different and alike! Finally, they snuggle into bed and talk about what they're grateful for before going to sleep.
Wimee shares a book about Michigan and a dream about Spaghetti Pickle Pie; Moby teaches us about pickling; Language Explorers translate pickle into six languages; and ScribbleJim sings a song about the imaginary grocery store with help from Wimee and friends.
Posie Patience/Gabe: Albie plants seeds expecting her flowers to immediately grow, but with the help of gardening friends she learns things she can do while she waits and how to focus on things we can control; Albie is excited to play charades with her friend Gabe, but when she doesn't seem interested, a visit with some actor friends explains how your body and face can gives clues about what you're feeling.
Take a snack break with the Crew as they test their tastebuds! Discover how our four other senses impact the sense of taste. STEM Challenge: Making 5 Taste Ketchup Curious About Careers: Food Research and Development Manager, Jade Heslip.
Binding a quilt is that last finishing step for quilters, and an important one. On this episode, Sara Gallegos invites us to focus on the techniques needed for a successful binding, walking through construction, application, mitering corners, and joining ends. There are also quick tips for bias binding and creating perfect corners for double fold binding.
Make a 9-patch block; then change fabric sizes to show artistic options. Nancy Zieman shows you the basics of stitching the versatile 9-patch quilt block, and then she details how to take a fresh approach toward assembling the block to change it up! Modify the size of the fabric strips, use fabric scraps to make a vintage quilt, or change the color to provide artistic options.
Two traditional blocks are combined to recognize the efforts of the WASP, the Women's Airforce Service Pilots, who flew every mission the male pilots flew except combat.
Haute Couture is a very specialized system of sewing that is regulated by the French Government. However, the methods can be done by anyone, anywhere. Ella Pritsker embodies the fine art of hand-stitched custom couture in each of her stylings, from couture to lifestyle fashion. In this episode, she shares some tips and insight into the sewing methods of haute couture.
Tommy and Charlie work on restoring the roof to match the original house. Building-science expert Joe Lstiburek talks about insulation issues in old walls. Later, Ben Doherty slices through stone to create a garage in the existing basement.
Lee enlists the help of an arborist to diagnose fungal disease in a homeowner's pine tree; Kevin and Lee checked how the fungal treatment plan worked; Nathan travels to Detroit and teaches a new homeowner how to perform maintenance inspections.
The Fossmobile. Made in 1897 in Sherbrooke Quebec, it was Canada's first gasoline powered car. We join Ron Foss as he showcases the work he did to build a replica of the car his grandfather built and puts it on display in Sherbrooke.
This week's track test sees us tossing the 2025 Toyota GR Corolla through all nine corners at Roebling Road Raceway. The catch? A new Direct Automatic Transmission devised by Toyota's Gazoo Racing division, along with extra improvements for '25. And then we'll remove the shifting entirely with the all-electric Rivian R1S, recently improved in some subtle, yet important ways.
Eric Hanson visits wild and remote villages in Papua New Guinea, as he challenges himself on one of the world's most difficult trails the Kokoda Track.
CBS News Travel Editor Peter Greenberg introduces us to the hidden gems of Montreal. Plus, America's most expensive cities to fly from. And, America's best chocolate.
On this episode of Weekends with Yankee, Richard Wiese sets sail in the sailing capital of the world: Newport, Rhode Island. Then it's north to the rugged Bold Coast of Maine to see the largest whirlpool in the Western Hemisphere. Finally, Amy Traverso travels around New Hampshire to get a taste of the classic New England general store.
We headed to Oregon Coast to the port city of Brookings. We will visit a fun, fast-paced, family-owned restaurant named Zolas on the Water. Great food and amazing views. From there, a short drive to meet the owners of The Chetco Brewing Company and Off the Wagon vegan food truck.
The travel documentary ROADTRIP NATION: READY TO RISE follows three out-of-work youth - Ryan, Summer and Michael - as they travel across the country to interview inspiring individuals who overcame adversity to build fulfilling lives and careers. Ryan, a 20-year-old from Patterson, Calif., aspires to uplift his community in some way, and believes the opportunity to travel and meet mentors from similar backgrounds will open him up to a whole new world of possibility. Summer, also 20 and a California native, has been looking for a support system her whole life. Raised in a foster care environment without a defined sense of family to guide her, she knows what it's like to feel alone in the world, and dreams of becoming a crisis counselor to help others who face similar challenges. Twenty-four year old Michael, who was raised in a poverty-stricken neighborhood, found himself involved in gang life at the age of 12 to get by. A high-school dropout, Michael resolved to turn his life around after he found himself locked up in a juvenile detention center. Once out, he became involved with the program YouthBuild Schenectady, which gave him the support he needed to awaken his potential. Michael hopes the road trip will give him the wisdom and experiences to further develop his purpose and share his story with others. As the roadtrippers embark on their personal journeys for a better way of life, along the way they find hope and inspiration from their interviews with Chris Gardner, author of The Pursuit of Happyness, Father Greg Boule, founder and executive director of the non-profit organization Homeboy Industries, filmmaker Lydia Joyner, and several others.
There's a ghoul in school in this 1961 English-dubbed Italian thriller, set in a boarding house for female troublemakers. Meanwhile, Mittens decides to give higher education the old college try, as Sapo seeks financial aid from the Baron.
Featuring the film CONGO.
Moving to a new country was challenging for Faiza Almontaser, a 17-year-old from New York City, who immigrated with her family to the US from Yemen when she was in middle school. She faced vicious bullying because of her Islamic identity and lost close friends to hate crimes. Through it all, her family still embraced their new home, and Faiza found a creative outlet for self-expression. Mentored by the legendary pioneer of direct cinema, Albert Maysles, Faiza's film documents her courageous and inspiring journey from victim to activist.
This week on ON STORY, The Bear's Joanna Calo delves into her experience sharing showrunning duties with creator Christopher Storer and crafting lovable characters that keep an audience invested.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
Orange Shirt Day, an annual remembrance of the harm of Canada's residential school system; professors of the Ojibwe and Dakota languages discuss the importance of preserving the languages.
This action packed episode kicks off with the St'at'imc Fountain Valley Xaxli'p First Nation declaring a state of emergency due to a dangerous rock slide closing a major road. Constable Mitch Thevarge responds to confusing reports of a man in crisis. Chief Officer Dee Doss-Cody reveals the impacts of Post Traumatic Stress Disorder on the job.
Wind and water are two elements that can throw a challenge to even the most seasoned photographers, and Gracey faces new experiences by shooting the Canadian Open Freestyle Kiteboarding event at the Squamish Spit, and features champion kiteboarder Sam Medysky.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears in Bella Coola, British Columbia.
Filmmaker Ed Breeding takes viewers into depth with Mother Earth. He shares the beautiful landscapes, and areas of Mother Earth, and the negativity that has been taking place as a result of the human effect. Also, several tribal elders and leaders in the community voice their thoughts and give advice on the human species finding balance and living in peace in harmony with the environment and each other.
Native Cry By Deep Wells, Featuring Geronimo Vela
Chizh for Cheii (Dine' for 'firewood for grandpa') is providing a warm home environment for Dine' elders living on the Navajo Nation. Many elders on Navajo Nation live in remote rural areas with limited resources to acquire their household needs, such as firewood. Fire plays a huge factor in offering warmth, cooking food, and purifying hauled water for many Dine' relatives during the cold seasons that do not have electricity. Chizh For Cheii (CFC) is a grassroots organization founded in 2011 by Dine' Actor/Musician/Activist Loren Anthony. In 2020 Loren and his team cut and delivered 1,700 loads of firewood which is over $500,000 in mutual aid. With his team of dedicated volunteers Loren not only provided firewood , but over 112, 000 food boxes and supplies and home repairs throughout the winter to the elders in our Dine' community. What began as an idea to aid our community, has turned into a movement of love, hope, and inspiration under Loren's leadership.
Traditional Indigenous Ways of Being is an excellent blueprint for us all. Our Sacred Earth Mother is the Star of this film, and from her messages of great wisdom, we learn about the importance of balance and harmony with our environment and all living things. She teaches us about the need for incorporating, Respect, Discipline, and Responsibility (RDR) in all our actions.
KVIE Arts Showcase celebrates arts from around the world and right here at home. Come with us as we experience America's most interesting and talented artists.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee goes camping and goes fishing for the very first time.
In Noongar Boodgar, Noongar Country there's so much to see, from the boorn, the trees, right down to the djet, the pretty little flowers.
Gertie has hurt her paw and Jodie has sore feet because her shoes are getting too small. The backyard friends think about how important our hands and feet are and make up a song about all the things we use them for. Jodie goes with Dad to the Hearing Impaired Centre to meet Suzanne who uses her hands to talk. Later, Tiga, Gavin and Gertie try to tickle Dad?s feet while he snoozes - will they get caught?
Buddy finds himself in a basketball shooting competition with his dad, Chief Madwe, so he needs to learn how to sink a basket double quick! When his friends lose the basketball Buddy uses his bear strength to save the day then impresses his dad by combining lacrosse skills with basketball moves. When Smudge the puppy goes missing, Nina, Joe and Buddy interrupt their outdoor gymnastic practice and track his paw prints up to where he's stuck on a rocky ledge. Realizing Smudge is too scared to jump down Nina uses her balancing skills and leads the team in rescuing their little puppy friends.
Little J finds an imaginative solution when Ally misses her Dad at her first-ever sleepover. Little J has a big plan for Ally's first sleepover, but Ally refuses to join the fun. She's pining for her Dad, who's far away on an emergency call out. Will Little J's pretend road trip to see her Dad cheer Ally up?
Little J can't wait to teach B Boy all about mutton birding - but B Boy is terrified. It's a big adventure going to Mutton Bird Island, and Little J can't wait to show B Boy the rookery with Uncle Mick. After B Boy sees a snake he's way too scared... until Little J takes him under his wing.
The wild woman of the woods captures the children to take them to live in her home forever. Theodore finds the courage to rescue them, but not without a little help from Mouse Woman. The lesson learned is always listen to your parents.
The Guardians must find and rescue a Phoenix-like bird with healing powers.
Visit with Elder Woody Morrison who shares about how it all began - from an Indigenous perspective and we learn some of the science of the big bang.
Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
Matricia forages for juniper berries, which she uses in a salmon dish cooked over an open fire and in a fermented juniper berry mocktail. After she smudges her drum, she wraps up the episode by drumming and singing a song called "Sokapiskowin."
Host Simon Baker travels to New Zealand's North Island to see how science and indigenous knowledge are combining to breathe life back into a sacred lake decimated by years of industrial pollution.
While injury forces a star forward to make a difficult decision, the coaches focus on penalty-killing and power play drills. The players then test their brainpower in a difficult puzzle-solving adventure game.
Dust and true grit is the theme for Gracey's next shoot at the Northern Alberta Native Cowboy Association (NANCA) Finals in Onion Lake Saskatchewan. Gracey creates a photo essay on teenage phenom bull rider Ty Thompson and pitches Urban Native Magazine for a sale.
In this episode of "This is Indian Country," host Ruth-Ann Thorn explores the vibrant Native culture of Minneapolis. Viewers meet Chef Brian Yazzie, musician Colin Monette, and Chef Sean Sherman, who showcase how food, art, and music help preserve and celebrate indigenous traditions. The episode also highlights the transformation of Dayton's into the Native Roots Trading Post, a hub for Native art and culture.
This episode of "Indian Road" features a bio on Henrietta Mann, a story about Clinton's Mohawk Lodge, a look at Sooner Spectator's Native issue, a look at downtown OKC's Red Earth Museum, and info about Washita National Battlefield Historic Site.
Lisa sends writer and Six Nations part-time resident Falen Johnson into her reserve to explore the push and pull of reserve life. This episode features interviews with Santee Smith, Cheri Maracle and a round-table discussion with Falen's family.
Drew hits the highway with a unique Six Nations Motorcycle Club, circles the car racing dirt track with Billy Cook "The Mohawk Express", and waxes up his surfboard with a team of Nova Scotia indigenous kids who are taking to the waves.
Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
It's been estimated that at least twenty million people in developing countries need wheelchairs, but less than one percent have the ability to get them. Without wheelchairs, people with disabilities are often isolated in dirt huts or left to beg on the sides of roads, unable to maintain a viable existence. Yet, even for the small percentage of those with access to wheelchairs, most chairs imported from the U.S. and Europe do not hold up on rough terrain, dirt roads, or cobblestone streets. In A Wheelchair for Petronilia, award winning Producer Bob Gliner (Schools That Change Communities, Barefoot College, Lessons From the Real World) examines the challenges the disabled in developing countries face and the efforts of Transitions Foundation in Guatemala to build and provide wheelchairs suitable for Guatemala's habitat. Run almost entirely by people with disabilities, this non-profit organization not only employs the disabled themselves to design and build the wheelchairs, but in the process provides a model that can be emulated throughout the world.
This documentary gives a rare view into the powerful, unusual masks of the Pacific Northwest coast native peoples. Host Wade Davis (author- "The Serpent and the Rainbow") takes us on an unusual journey into the mystical world of demons and dragons which are embodied in these masks.
Three women entrepreneurs who are sharing their traditions to heal through medicine, counseling, and dance will pitch to the Bears for the episode prize of $10,000 and the chance for the grand prize of $ 100,000.
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers a prehistoric fish that's lived in the St. Lawrence as long as it?s been a river! He will visit with Eric "Dirt" McComber, a local fisherman, hunter and lacrosse coach, who will show Rich how he smokes and candies sturgeon, and will take Rich out on the river to learn the process involved in harvesting the often very large fish. He'll also meet with Brooke Rice, Eric's niece, who studies food security and nutrition at McGill University in Montreal. Together, they will teach Rich about the history and relevance of sturgeon to the Mohawk of the St. Lawrence river regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to the East Coast to see if their fairies are evil like the Bell Island fairies or if they are the same entity as Little People.
Written and directed by Roxann Whitebean. Isaac Murdoch and Christi Belcourt founded the Onaman Collective, which represents a group of multidisciplinary artists who focus on land-based decolonization. They established a new traditional community called Nimkii Aazhibikong in Northern Ontario. Under the guidance of elders, they studied ancient markings from the past and are carrying them forward by tattooing individuals from various nations to unify the Indigenous peoples of the land.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
DJ Shub, the Godfather of PowWow Step brings us a live visual performance of his JUNO award-winning, chart-topping electronic Indigenous album: War Club. Filmed at the Ska-Nah-Doht Village & Lower Thames Conservation, DJ Shub partners with special guests and Indigenous dancers bringing a message of protest and power. This celebration of Indigenous music and culture follows a narrative of a young girl who finds her long-lost brother with the guidance of an enchanted Indigenous War Club. Set on conservation land, The War Club special is an immersive, high-energy electronic music experience that places the viewer in the midst of the show. DJ Shub energetically performs at the turntable decks against dynamic movement from Indigenous dancers and featured artists.
The history behind Indian Removal and the corrupt, bloodthirsty President who planned and carried it out.
Whaledreamers is the heartfelt story of the return of an aboriginal whale dreaming tribe from the edge of extinction and the equally, long journey of the whales, not only to survive the slaughter by man, but to engage the human race into waking up in time.
Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
Celebrated vegan chef Laura Theodore prepares a menu to serve for a jolly seasonal soiree. This vibrant vegan meal features Fancy Stuffed Shells cooked with Dad's Marinara Sauce. On the side, Quick Spinach Salad adds appeal to this gala menu. To finish with a flourish, decadent and rich Black Forest Pecan Pie with Vegan Vanilla Creme Fraiche, pays tribute to a traditional holiday dessert. Laura visits with the "Ambassador of the American Songbook," Michael Feinstein, for a fun conversation and festive music!
I love Rome. I love the chaos, the traffic, the culture, the people, the history and the food. Ah, the food. But the lifestyle is what really grabs me and won't let go. A powerhouse of a city that manages wealth, history, banking, commerce, tourism and all the trapping of a major cultural hub, life in Rome has a rhythm that sings to me. Recipes: Carciofi alla Romana; Vignarola; Almond Ricotta on Toasted Bread.
Welcome to Classical Stretch Season 13 with Miranda Esmonde-White! Filmed at the Cambridge Beaches Resort & Spa Bermuda, in Episode 1 you'll rebalance the muscle chains of your lower body. This gentle, standing & barre workout will activate your calorie-burning mitochondria and leave you feeling energized and more flexible
Allow the dramatic river falls to inspire your yoga practice as we enjoy a warrior series designed to build strength and flexibility in the lower body while creating more ease in the neck, shoulders and upper back using a chair for support.
Lights, camera, fashion! Mark shares his fashionable ideas for a mirror, tutu skirt, free-standing clothing rack and glamorous accessories. Projects: Fashion Mirror; Tutu Skirt; Free-Standing Clothing Rack (Peter); Shoe and Purse Overhaul (Kelly).
Roger and Sarah explore the historic town of Lincoln, New Mexico where Billy-the-Kid once lived. Roger paints an historic fort called the Torreon and Sarah explores the courthouse where Billy-the-Kid shot and killed two deputies.
In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises.
Welcome to Classical Stretch Season 13 with Miranda Esmonde-White! Filmed at the Cambridge Beaches Resort & Spa Bermuda, in Episode 1 you'll rebalance the muscle chains of your lower body. This gentle, standing & barre workout will activate your calorie-burning mitochondria and leave you feeling energized and more flexible
Celebrated vegan chef Laura Theodore prepares plant-powered variations on pizza. Perfect for a casual party, vegan Polenta Pizza features a gluten-free crust topped with ripe tomatoes, fresh basil, artichoke hearts and classic Italian seasonings. Tantalizing Tortilla Salad Pizza boasts a crispy crust, lively greens and Vegan Almond Parmesan. Part pizza, part tart, Jazzy Pizza Tart is topped with roasted veggies and baked to perfection. Special guest: Ed Begley Jr.
Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke explores the sentiment of hearts and flowers and how they combine to express emotion. Heart-shaped arrangements are featured, messages with flower petals, and hand-crafted soaps made with flowers, "from the heart."
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently though, Jose's efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, Jose and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, Jose takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.
Norman Lear is a World War II veteran as well as a television producing icon. He is the creator of such legendary sitcoms as All in the Family, Good Times, Sanford and Son, The Jeffersons and many, many more. Norman has been instrumental in the creating and the success of so many Hollywood professionals, yet his biggest contribution is the discussion his work has sparked. Norman takes us to his favorite restaurant in the heart of LA, Crossroads, to talk about what makes a great meal and a great TV show.
As Writer and Director of blockbuster hit movies such as "The Sixth Sense" and "Unbreakable", Night has been able to hone the craft of 'scaring the living daylights" of moviegoers with his suspenseful and often terrifying flicks. He has undoubtedly reached careers highs and dramatic career lows. At his favorite restaurant in Philadelphia acclaimed restaurant Vetri Cucina, Night dishes on how to stay on the creative cutting-edge and what he hopes his legacy is in life and film.
New York Times best-selling author Deepak Chopra is a medical doctor by trade but he is best known for his work to get people to live a life of greater consciousness. His devotion to mental wellness and well-being is at the center of his work, his teachings and his speaking engagements. Over sustainable farm-to- table lunch, Deepak shares how he brings an idea to execution through the power of the mind. This enlightening conversation is both nourishing for the mind and spirit.
Ballerina, Author, Speaker. Location: The Mermaid Inn, New York City, NY Misty Copeland is an American ballet dancer for American Ballet Theatre. She became the first African American woman to be promoted to principal dancer in the ABT's 75 year history. Despite starting at the age of 13, Misty's journey to prodigy and ballet stardom has been a long and arduous one. Fighting body issues and pressure to conform, Misty faced much opposition as she blazed a trail in the dancing world. At her favorite restaurant in Manhattan, The Mermaid Inn, Misty shares her journey from homeless youth to child ballerina to one of the most celebrated dancers in the world. Time magazine named her one of the 100 most influential people in the world. As she steps her way into finding her voice, Misty shares some of her most hard-earned wisdom and insights over her favorite meal and offers advice for any young creative.
Jon Bon Jovi is a musical icon and the voice of a generation. Born in New Jersey, Jon is the lead vocalist for the Grammy award-winning rock band, Bon Jovi, formed in 1983. Bon Jovi has performed more than 2,700 concerts in over 50 countries for more than 34 million fans. After a lifetime of being a true rockstar, his work has lead him to philanthropic efforts in his home state of New Jersey with the Jon Bon Jovi Soul Foundation. Over a nourishing meal in his home state at Soul Kitchen, Jon shares the hard-earned wisdom of a life on stage and how his journey has truly come full circle.
Lindsey Vonn is a World Champion alpine skier having won 82 World Cup championships, the most of any woman in the world. In 2010, she won the Gold medal for downhill skiing for the US Women's team and is considered one of the most decorated and winningest skiers of all time. Over the flavors of her favorite restaurant in Miami, Carbone Miami, Lindsey shares the psychology of a champion, her long and winding path in the world of skiing and how her purpose and mission has evolved into one of service through the Lindsey Vonn Foundation.
Elizabeth Smart gained International attention when at the age of 14 she was abducted from her home and held kept captive for nine months. Her horrific experience and the healing that took place after has lead her to create the Elizabeth Smart Foundation. She is a child safety advocate and passionate activist for children having supported the Adam Walsh Act, the Amber Alert system and sexual predator legislation. She works tirelessly to support legislation and school programs that educate and inform about sexual abuse. From a table at her favorite restaurant in Salt Lake City Utah, Elizabeth shares her incredible journey and the moment she learned her unique "why".
Ken Burns is one of the most prolific documentarians of our time. With a catalogue of work spanning more than five decades, Ken has brought "the dead to life" in his award-winning documentaries that have covered expansive subjects like the Vietnam War, jazz music, baseball, and many others. Over a plate of "Ken's Salad" at the Restaurant at Burdick's in Walpole, NH, Ken shares the small town that means so much to him and how he credits this small town for fostering the environment that allowed him to be so successful in filmmaking. From his creative process to his inspiration for his subjects to the advice he would give any young filmmaker, Ken shares his wisdom generously from his beloved home base.
Dr. Henry Louis Gates is a world-reknowned professor, historian, and TV host. Since 2012, he has been the host of the national public-television program, Finding Your Roots, which researches the genealogy of high-profile guests. At Caffe Delfini in Santa Monica, Dr. Gates shares the story behind the program that inspires people to discover who they are and where they come from.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
On this episode of Simply Min, Chef Tsai cooks two of everyone's favorites: Buffalo Chicken Wings and Vegetable Tempura. Nothing better to accompany these favorites than Classic Shandy.
Recalling strategy sessions led by Civil Rights leaders at Dooky Chase's Restaurant, Chef Leah Chase said, "we helped change the world over a bowl of gumbo and some fried chicken." This episode explores the role of the Chase family in the social history of New Orleans, with Creole Gumbo and Stewed Chicken from Chefs Dook and Zoe Chase, plus a companion cocktail by Eve Marie Haydel, the Grand D, in honor of her grandfather Edgar "Dooky" Chase Jr.
There's always room for one more chair at my table and room to play with a recipe. I put a twist on my aunt's traditional recipe with my Manilla Clams Triestina. My grandmother Rosa inspired this Warm Escarole Salad with Cannellini Beans and Mackerel. Prosciutto and peas are a match made in heaven and dress my Chicken Scaloppine. Get comfortable in the kitchen with me, and pull up a chair!
She has been named Forbes "30 under 30", Fast Company's "Most Creative People in Business" and Fortune Magazine's "Most Promising Entrepreneurs". Leila Janah started a non-profit with $14,000 she won in a business plan competition. Her goal was to reduce global poverty by putting people into jobs where they could earn a living wage. Her company Samasource does just that. Leila takes us to her favorite San Francisco spot, the Samovar Tea House, to eat local, sustainable and socially conscious food and share why this food is the fuel she needs to continue her mission of ending world poverty.
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding.
Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently though, Jose's efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, Jose and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, Jose takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.
Norman Lear is a World War II veteran as well as a television producing icon. He is the creator of such legendary sitcoms as All in the Family, Good Times, Sanford and Son, The Jeffersons and many, many more. Norman has been instrumental in the creating and the success of so many Hollywood professionals, yet his biggest contribution is the discussion his work has sparked. Norman takes us to his favorite restaurant in the heart of LA, Crossroads, to talk about what makes a great meal and a great TV show.
In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalà express the complexity of our modern world.
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.
Carrie and her dad harvest oysters, which leads to a backyard oyster roast on Shem Creek. She takes her staff to the bay to learn how to crab with a local expert. Carrie demonstrates an original recipe for a delicious fish sandwich dinner.
We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts.
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
Do you ever wonder how styles of eating became what they are? What's the history of food? I thought it might be fun to explore some of the history that makes the Mediterranean Diet, the Mediterranean Diet. We'll head to the ancient ruins of Pompeii for some answers. Recipes: Tabbouleh di Miglio; Gladiator Stew; Minestra di Lenticchie, Riso e Cicoria.
Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire that stretches across the country and the globe. Recently though, Jose's efforts have been focused on philanthropy and outreach. When Hurricane Maria hit Puerto Rico, Jose and his team landed and immediately started cooking. In a short amount of time, they had fed a million people. Inspired by the flavors of his youth, Jose takes us back to where it all began for him. We dine at Bodega 1900 in Barcelona to talk about the simple flavors of Spanish tapas that sparked a love and passion for cooking and the roots of great hospitality.
Norman Lear is a World War II veteran as well as a television producing icon. He is the creator of such legendary sitcoms as All in the Family, Good Times, Sanford and Son, The Jeffersons and many, many more. Norman has been instrumental in the creating and the success of so many Hollywood professionals, yet his biggest contribution is the discussion his work has sparked. Norman takes us to his favorite restaurant in the heart of LA, Crossroads, to talk about what makes a great meal and a great TV show.
Quirt Evans, an all around bad guy, is nursed back to health and sought after by Peneolpe Worth, a Quaker girl. He eventually finds himself having to choose between his world and the world Penelope lives in.
TRACTOR WARS traces the evolution of mechanical farming and chronicles the fight between three companies to build the first all-purpose tractor. For thousands of years, farming was driven by the muscle of either animals or humans. With the invention of the steam engine, industrialists brought steam power to farms. Then, inventions such as the reaper and steel plow catalyzed a rush to mechanize farming. By the 1920s, John Deere, Ford and International Harvester had emerged as leaders in the battle to develop a reliable tractor that would become part of everyday agriculture. By 1929, these three were among the few dozen companies that remained, but the tractor form people recognize today had finally emerged and began rapidly replacing muscle as the primary source of power on the farm.
The greatest hits and love songs of Engelbert Humperdinck from Hawaii Theatre Center in Honolulu. This concert celebrates international superstar Engelbert Humperdinck revealing why he truly is The King of Romance. Classic hits include: Release Me, For the Good Times, The Last Waltz, and Quando Quando.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
Tai Chi exercises are good for balance training and fall prevention. Mary Ann introduces guest Tai Chi instructor, Tino, who leads viewers in a fun "Tai Chi By The Sea" segment.
Eero Saarinen's TWA Flight Center is one of the most significant examples of mid-century architecture in the world and a symbol of 1960's Jet Age optimism. At the other end of the American experience is the long-abandoned City Church in Gary, IN., mute testimony to the racist and xenophobic forces that caused its downfall.
Sarah goes to the Saint Augustine Alligator Farm, home to many birds as well as 800 alligators and crocodiles to meet a three year-old American alligator and talk to his keeper. Roger makes progress on his large Florida wilderness landscape painting with oils adding details.
Wilson focuses on his technique of creating a hazy atmospheric look with this early summer sunrise painting of a farmer's pasture, complete with a distant rustic barn.
In a densely covered spot hidden from the roadway lies a quiet little pond; Bob Ross invites you to take a peek.
Kath herself imitates what a person up close can look like when trying to sketch them. She discusses the importance of props and what the person is doing, how you can see the proportions, and where and how to begin.
In this episode Jerry takes his viewers through the final phases of finishing this beautiful Grand Teton painting by adding final details on cabin, plus painting in the fence and other miscellaneous details to give the painting a more completed affect.
Don't complain, don't ask for the bathroom, and definitely don't ask for salt. On the river Ramos, two sisters - who didn't ask for your opinion - have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant. Just watch out for their parrot, he bites. And about 10 minutes down the road in the town of Allende is another restaurant who uses traditional stews in their famous empalmes, or stacked tacos. In the kitchen recipes: Arroz con jitomates rostizados en comino y oregano; Roasted Tomatoes Rice with Cumin and oregano; Higaditos encebollados y enchipotlados; Chicken Livers with Chipotle Caramelized Onions; Ensalada de Aguacate con Panela; Avocado and Panela Cheese Salad.
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
Everything tastes better when it's made by mom, and this week in the Homemade Live! kitchen host Joel Gamoran and his guests are sharing their moms' all-time favorite recipes. Founder of Ambitious Kitchen, Monique Volz, stops by and cooks a family favorite, Chipotle Chicken Pozole. And Joel is told an inspiring story from one mom that proves recipes live forever.
This time on Louisiana Coastal Cooking we visit Thibodaux, the Queen City of Lafourche Parish, for a stop at the John Folse Culinary Institute at Nicholls State University where aspiring chefs are immersed in the state's rich culinary and cultural heritage. The program features Alligator Gar Ball Stew, Redfish Veracruzana, and Chef John Folse's Baked Goose Holly Beach.u
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
Milk Street visits Hungary to learn all about paprika! Christopher Kimball and J.M. Hirsch prepare Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a chicken dish spiced with paprika, or a paprika dish that happens to have chicken? We learn about the paprika farmers of Budapest, and Bianca Borges masters a thousand-year-old dish, Hungarian Goulash.
Sara travels south to Arkansas to discover how local farmers turn their land into sanctuaries for migrating birds in the off season. Later, one of the farmers shows her his family's favorite deep fried Rice balls and Catfish. In Sara's kitchen, her old friend Airis Johnson digs down to her Louisiana Creole roots to show how quick Jambalaya can be. It's the hands down best recipe for this New Orleans favorite! Recipes: Catfish and Rice Balls; Jambalaya.
Your favorite takeout recipes in your own home. Tim share's his version of a Chicken Pad Thai with Homemade Sauce and Rice Noodles as well as some Hot and Sour Soup from scratch (it's easier then you think!) and some tasty fried Crab Rangoon with Dipping Sauce. You don't even need to leave your house for the most delicious takeout!
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Host Laura Theodore prepares plant-based, Tex-Mex style cuisine. The spicy fare starts with Seitan Fajitas, showcasing the meaty texture of seitan, drizzled with Cashew Sour "Cream," and served over Spicy Rice. Zesty Maple Almonds are crunchy, spicy, and sweet, while a Mango- Banana Smoothie provides a refreshing beverage to round out the menu. Special guest: Tara Sherbert.
Maggie and Lindsey travel to West Kentucky to experience the unique tradition of mutton with two generational establishments. Palmer Farms processes fresh mutton for the region and Old Hickory BBQ gives the hosts their first taste of mutton. In the kitchen, the hosts whip up their own spin on the Kentucky staple - Burgoo.
Farmers markets are becoming more and more popular. And why not. Fresh local food and local flowers are certainly a calling card, plus we often are introduced to new products, things we've not tried before. GardenSMART visits with two very interesting gardeners who have unusual products for their farmers market and they show us how they grow them successfully. A great looking show with some great gardening tips. Be sure to tune in as we GardenSMART.
Take a step back in time to the late 18th century town of Salem, North Carolina. Learn how many of the same practices and principles in this Moravian community can be utilized in today's modern backyard gardens.
Will & Ditzy are an emerging indie duo bringing heartfelt storytelling and stripped down melodies to the stage. Hailing from Southern California, Ditzy began writing music after picking up the guitar in middle school, crafting introspective and emotionally resonant songs that connect with audiences. With two singles currently available on streaming platforms, Ditzy has been steadily building a following through live performances, frequently playing original music at the Afterglow Makers Market in North Hollywood.
Motivational Speaker, Humanitarian and Pakistan's first wheelchair bound female tv host Muniza Mazari shares how to become the source of your own joy, the importance of solitude, how to develop unconditional self-love, and how to break free of others' expectations once and for all to live a life that is meaningful to you.
Innovations in Medicine is a fast paced 30-minute program exploring the latest breakthroughs in research and treatment from some of the top medical and scientific centers in the United States. The show has visited such highly regarded facilities as the Salk Institute, UCLA Medical Center, Texas Orthopedic Center and Sloan-Kettering Cancer Center and the American Federation of AIDS Research in New York City. Each episode focuses on the hot health topics of the day such as stem cell research, biologics, cancer and even the common cold. In depth interviews on location with the physicians, Nobel Prize Winning scientists and patients sharing their stories, and successes are featured. This 13-part series is topic driven with emphasis, for example, on obesity, sleep, sports medicine, cancer breakthroughs, plastic surgery and newest ways to stop back pain. Using the latest graphics and animations, Innovations in Medicine explores the new horizons in medicine and offers answers and hope to the diseases and conditions that affect people of all ages.
Darlene and Jerry navigate health challenges, family support, and the transition to senior living.
This program, hosted by JoAnn Castle, celebrates the celestial with songs such as "Keep Your Sunny Side Up" and "Destination Moon". JoAnn plays "I Want A Girl", Larry Hooper sings "That Lucky Old Sun", and the Lennon Sisters harmonize by the banks of "Moon River". Natalie Nevins and the Blenders sing "By the Light of the Silvery Moon".
Jack Imel, longtime associate producer of the Welk Show, hosts a laugh filled program. This is a tongue in cheek look at how the show was put together every week. A production meeting leaves Joe Feeney "Without A Song" and Ava Barber and Charlie Parlato somehow manage to make it through "Tumbling Tumbleweeds" in spite of the comic antics of the "stagehands". Twenty years later Jack is seen working with the Branson ensemble and then dances with them to "Singin' in the Rain".
Join Rick Steves and the Cincinnati Pops Orchestra on a spectacular musical journey through Europe in RICK STEVES' EUROPE: A SYMPHONIC JOURNEY. This unique, hour-long special shot by CET Cincinnati blends powerful Romantic-era anthems from composers like Strauss, Grieg and Verdi with breathtaking visuals and Rick's cultural insights. Experience Europe's history, the passion for freedom and the spirit of unity across borders. Perfect for lovers of music, history, and travel.
Leave it to Huell to think he could go kayaking in Death Valley! But it turns out that's exactly what he does as he travels to normally parched Death Valley National Park to kayak on the huge salt lake created by the historic rains in 2005. Ancient Lake Manly at Badwater only reappears about every 100 years, so he figured he better go for it. In addition to the lake, Huell also captures the bounty of endless fields of wildflowers, which covered Death Valley this spring.
Samantha returns to Route 66 in Luther, Oklahoma, visiting the Threatt Filling Station, a historical safe haven for Black motorists. In Oklahoma City, she meets "neon Queen" Kathy Reynolds and explores the First Americans Museum, the largest Indigenous cultural center. At Sid's Diner in El Reno, she enjoys Oklahoma's onion burger. Crossing into Texas, she visits the Devil's Rope Museum in McLean, learning how barbed wire tamed the West. In Amarillo, she admires jewelry from Cadillac Ranch and sees the buried vintage caddies. In Adrian, Texas, the halfway point, she discovers the best pies. In New Mexico, she finds a vintage, unpaved stretch of Route 66, promising more adventures ahead.
Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that's cooking up incredible dinners and raising healthy, and happy, livestock. Amy makes some delicious desserts with actress Sandra Bullock's sister, Gesine Bullock Prado, at her baking school in Vermont.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the reflective old-time steeped songwriting of collaborative project Tammy Rogers & Thomm Jutz, and Kenucky raised six-time IBMA "Female Vocalist of the Year" bluegrass artist Dale Ann Bradley. We also take a trip to Little Mountain Microgreens in Kingsport, TN to learn more about innovative small scale farming, and the nutritional packed benefits of tasty microgreens.