At the heart of "Something Inside is Broken" is the story of two young lovers from the Nisenan Tribe. The heartbreak and bloodshed in the tale are interspersed with satirical comic relief by short segments of a reality show, Frontier Idol-hosted by the first "Governator" of California, Peter Burnett-pitting 1846 slave hunters against the Native enslaved girls. The story follows actual and created figures who were affected by Johann Sutter's exploitation methods to build his fortune-making empire at Sutter's Fort. The world-altering clash is brought to life through story, song, and dance.
The history behind Indian Removal and the corrupt, bloodthirsty President who planned and carried it out.
The Winter Bear is a play that tells the story of an Alaska Native teenager who rises above his past traumas to become a leader with the help of mentor Sidney Huntington. The Winter Bear Project combines the play with outreach developed in cooperation with rural Alaskan communities.
Native America Calling: News Program - 2022 Sundance Film Festival Recap
Cherokee potter Crystal Hanna found her calling in clay through mentor and pottery legend Anna Mitchell. She shows us how she finds inspiration from the past while still carving out her own destiny. High school archery coach Ladney Keener leads his team to multiple championships through discipline, practice and love of the arrow. Cherokee artist Keli Gonzales shares how her art helps perpetuate the Cherokee language and traditional values while standing up for social justice and activism. We explore how different Cherokee life was for our ancestors before contact with Europeans. We observe the differences from our lives today, rooted heavily in nature and taking care of the world we lived in.
On this edition of Native Report... We experience "Our Home: Native Minnesota," a exhibit at the Minnesota History Center. We then visit Hocokata Ti, the new cultural center of the Shakopee Mdewakanton Sioux Community. And we learn about the Sami Center of North America. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A bomb call results in tragedy, and a Rama police officer urges greater contact between the police and their community.
For the past two years Gracey has worked on numerous mountain bike shoots, and now she is on a mission to try and nail the Photo Of The Day on Pinbike, and capture the vibe from the Jumpship Festival at Bear Mountain in Victoria, BC. Grace showcases Peter Savage, a local young up and coming freeride mountain biker.
Brandy Yanchyk starts her journey of Arizona in Phoenix where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef Jeremy Pacheco at Lon's restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra of Barrio Bread in Tucson and tries beekeeping.
Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries cheese, chocolate, and exotic meats at Banff's famous fondue restaurant The Grizzly House. Brandy then learns about plants in a mountain meadow from her Indigenous guide Brenda Holder from Mahikan Trails.
The history behind Indian Removal and the corrupt, bloodthirsty President who planned and carried it out.
The Winter Bear is a play that tells the story of an Alaska Native teenager who rises above his past traumas to become a leader with the help of mentor Sidney Huntington. The Winter Bear Project combines the play with outreach developed in cooperation with rural Alaskan communities.
A maestra of artesania and her two 15-year-old students during their Mayan embroidery tour in Yucatan, Mexico. The trio traveled in early March, days before the pandemic shutdown, to various Mayan villages to meet artisans working in their homes and shops. They reflect on their experiences with candor and insight while capturing vibrant colors and cultural life with sincerity and appreciation.
Tribal members from the San Manuel, Soboba and Morongo reservations recount the start of the Southern California Pow Wow circuit.
This video shares the beautiful Spirit of New Mexico's environment through the Lens of Ed Breeding. As a photographer, painter, filmmaker, and author he spends as much time as he can in nature. He enjoys sharing the beauty of Mother Earth with viewers as he sees her through the camera in New Mexico.
Cherokee potter Crystal Hanna found her calling in clay through mentor and pottery legend Anna Mitchell. She shows us how she finds inspiration from the past while still carving out her own destiny. High school archery coach Ladney Keener leads his team to multiple championships through discipline, practice and love of the arrow. Cherokee artist Keli Gonzales shares how her art helps perpetuate the Cherokee language and traditional values while standing up for social justice and activism. We explore how different Cherokee life was for our ancestors before contact with Europeans. We observe the differences from our lives today, rooted heavily in nature and taking care of the world we lived in.
A year ago Native media was huddled in a hotel room talking about the death of Indian Country Today. Now the paper is back ... but it almost doesn't matter because there is so much Native media going on across the country. A golden age?
Teepee visits his grandmother; Teepee rakes leaves.
Noongar people have been solid tool makers for a long, long time. Karli, the boomerang and kitj, the spear are very useful tools.
Too-Tall and the gang amuse themselves at Sister's expense by warning her how hard third grade will be and how strict Teacher Jane is. Brother tries unsuccessfully to convince Sis not to worry. Mama reminisces about Sister starting kindergarten and reflects on how her daughter's feelings back then were exactly the same. Sure enough, when Sister starts grade three she enjoys the new experience just like she did when she started kindergarten.
In a frog filled marsh Joe and the team stretch their skills rescuing a baby skunk then must use teamwork to build a new shelter for the whole skunk family before a big storm arrives. When Buddy sets out to find a crow feather just like his father did as a kid he finds it challenging until he applies a clever strategy to earn his feather, which makes his father proud.
Little J, he's five and Big Cuz, she's nine. They're a couple of Indigenous Australian kids living with their Nanna and Old Dog. Little J and Big Cuz are busy with the ups and downs of playground and classroom. There's always something surprising going on whether it's at school, in the backyard... or beyond. The gaps in Nanna's ramshackle fence lead to Saltwater, Desert and Freshwater Country. With the help of Nanna and their teacher Ms Chen, Little J and Big Cuz are finding out all about culture, community and country.
Big Cuz and Little J must put aside their differences, to outwit a territorial magpie.
Amy, Casey and Theodore find themselves on an arctic adventure trying to help a young bear cub, named Keyush return home to his mom after he gets lost with them. The group uses Inukshuk markers as clues to find their way back home. The lesson learned is, always tell someone where you are going.
The team discovers an old Guardian project bunker.
Isa asks, "What is your favorite game" and our Science Questers take a look at how to design your own video game.
Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
Perry plays a Juwalarai game similar to jump rope called "Brambahl." Later, he prepares and bakes a whole fish with fresh herbs and tosses up a passion fruit salad to go with it.
Simon Baker travels deep into the remote Mezquital region of Northern Mexico where once forgotten indigenous communities are now caught in a battle between drug cartels and Mexico's military police.
The players put their talents on display for their last showcase game. Will the matchup allow a few players to reach their goals of making it to the next level?
Gracey calls up her friend and mentor, Mark Gallup, to help her out on a photo shoot for Impact Magazine covering the CanAm Speedskating event at Calgary's Olympic Oval. Canadian National Team speed skater, Isabelle Wiedemann is Gracey?s featured athlete.
Join Ruth-Ann Thorn as she explores Seattle's Native American heritage, starting at Pike Place Fish Market and meeting key figures like Colleen Echohawk, who leads the first Native American goods store. The episode features artists Bethany Fackrell, Fred Fulmer, and Dan Friday, who blend tradition with contemporary art while advocating for social change and community enrichment.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
Lisa seeks a better understanding of how we should define 'success' in the Indigenous community - money, culture or can we have both? This episode features interviews with Dr. Evan Adams, Gabrielle Scrimshaw, and JP Gladu.
Drew enters the fascinating world of contemporary Native art. A life-sized whale made out of plastic lawn furniture? Inuit wall murals in Canada's biggest city? Movie posters with an indigenous spin? West Coast art combined with graffiti?
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
THE SEVEN SACRED LAWS is a live-action / animated kids and family short series that follows the spiritual journey of a young boy, who's nearing the end of his vision quest. He's visited by seven animals who share with him the teachings of Mino-Pi-Mati-Si-Win, A Good and Peaceful Way of Life. The sacred animals and their teachings offer a special understanding of how we as people can live our lives peacefully on Earth.
Three Indigenous innovators impress the Bears with their new products and technologies that tackle challenges in health and safety, baby care and food security.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the most important food sources harvested on Turtle Island- the Caribou! He will visit with Jimmy Kalinek, a local guide and hunter, and his wife Diane, who have been hunting and eating Caribou their whole lives. He will join them for a meal of Caribou kidney, heart and tongue soup, a favourite among the Inuvialuit, and learn how this staple food source has kept the Inuvialuit fed and healthy for as long as they've been in the North, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy will take Rich out to the west coast of Richard's Island, to learn the process involved in harvesting the Caribou, which can be quite a task! Jimmy will teach Rich about the history and relevance of Caribou to the Inuvialuit of the Beaufort Delta and the process of processing this important food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Caribou dishes for everyone to enjoy, including the viewers at home.
Shayla makes her way South to check out the viability of the legend of Mothman. This elusive creature is said to be the result of a curse put on the town of Point Pleasant by Chief Cornstalk.
Written and directed by Randy Kelly. The Paiwan people are one of about 20 Indigenous minorities who make up roughly 3 percent of the population of Taiwan. When Cudjuy Patjidres discovered that his Paiwanese ancestors had a tattoo culture, he was surprised and amazed. Having developed his artistic skills from watching his grandfather weave and carve wood, he is now dedicated to preserving the ancient symbols and designs that were once common on the island.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
The women of Swedish Homes start to campaign for women's suffrage.
Johannesson is elected to parliament; Kinna and Tomasina's relationship is in danger.
Lottie's marriage is at a breaking point; Tora is pregnant with her first child.
Enjoy a peak performance from the singer-songwriter in this concert filmed on September 12, 2013, during his monumental sold-out world tour. Cohen sang songs from his 50-year career before an adoring audience at Dublin's 02 Arena.
Anacani hosts this week's show celebrating the music of Cole Porter. Kathie Sullivan and Myron team up for "I Love Paris", Henry Cuesta and the band play "I've Got You Under My Skin", and Arthur Duncan dances to "From This Moment On". The show opens with "It's Delovely" and closes with "Anything Goes". Guy and Ralna treat us to "Let's Do It".
Mister Rogers introduces his viewers to the work of Leo Sewell, who creates sculptures from things people often discard.
Arthur Makes Waves - With the community pool closed for repairs and the temperature on the rise, Arthur and D.W. need a place to keep cool. After accepting an invitation to James's pool, they discover that his older sister is Molly, leader of the Tough Customers! Can Arthur and Molly get along-and if they can, will their friends let them? It Came From Beyond - Grandma Thora takes in a stray, an adorable little dog named. Killer? It soon becomes clear that the name fits, as Killer bullies every person and animal in sight. Can Killer let her guard down long enough to make a few friends, or will she have to give up her new home?
While creature adventuring on the sand dunes, Martin and Chris discover a band of Wild Ponies. An excited Aviva and Koki rush over to meet their "favorite creature", but before they can get acquainted, a rogue wave hits the shore, separating a young foal from his mother. It's up to Martin and Chris to rescue the foal and reunite him with his mother. Science Concept: Social organization.
There's a new piragua flavor named after Alma, but what should Alma do when she doesn't like it? / Alma isn't sure what to do when Andre doesn't want to play with balloon animals anymore.
Lyla and Luke clean their room with a little "help" from Stu. / Lyla, Luke, Everett, and Stu play hide and seek in the apartment until they lose Stu.
Carl stretches the limits of honesty when he gets a universal screwdriver for his birthday. / When a storm creates a hole in the walkway to his house, Carl wants it fixed, until he discovers his friends have turned it into something magical.
Safety Patrol: Today at school, the children are learning about traffic signs. Prince Tuesday comes for a special visit, wearing his crossing guard uniform. He takes the class on a walk through the Neighborhood and they practice their safety rules all along the way.Safety at the Beach: Daniel and Katerina are playing on Jungle Beach with Mom Tiger. The children get a bit carried away by their treasure hunting play and they drift too far away from Mom. They learn that to stay safe near the water, they need to stop and listen!
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
The Amazing Zero is on Sesame Street to help people by taking everything away when they need it to get to zero. Elmo wants to help the Amazing Zero and becomes Super ZerMo! They find Grover who needs to return all his library books. Super ZerMo wants to help and tries taking all of the books to the library but forgets a couple of books. Then he tries helping Grandma Nell wash her laundry but accidentally leaves a couple laundry baskets behind. Super ZerMo gives up; he can't make zero of anything. The Amazing Zero encourages Super ZerMo to not give up. They hear Abby needs help and Elmo realizes he can't give up; his friends need his help. Super ZerMo moves the bouncy balls to the playground and saves Abby's block tower. The Amazing Zero congratulates Super ZerMo. Sesame Street is in good hands with a hero like him!
Cuddle up for some fun as Wimee and friends explore, learn, and sing about pillows!
Pep Talk Portrait/Movie Night: Albie wants to make a new friend but is worried she isn't cool enough until an artist teaches her a self-portrait exercise that gives her confidence; Albie and her neighbors planned a movie night, but the elevator is a huge mess so they may need to cancel it - until a drumline team shows her a way to make tidying up fun.
Crayon candles and watercolor wax wonders! The Curious Crew melts away the mysteries of wax. STEM Challenge: Crayon Candles. Curious About Careers: Firefighter Teresa Robinson.
Rope and cable motifs are classic way to quilt sashing and borders. Angela Huffman presents three methods for quilting this design: using a template, quilting free-motion, and using software. She'll also explore free-motion fillers for contemporary motifs. Whether you quilt on a longarm quilting machine or a domestic sewing machine, add ropes and cables to your quilting repertoire!
Nancy and guest Joan Hinds demonstrate a streamlined way to sew 18" doll clothes. You'll learn techniques on how to avoid underarm seams by sewing a continuous yoke, update a basic jumper with a clever ribbon layout, and get a finished look easier by lining small pieces Create 21 doll clothes to mix and match. Best of all, with a little sewing know-how, each component can be cut and sewn in 30 minutes or less.
Make the Flying kite block into a quilt.
Peggy's favorite classes in design school were about pattern rules. And that is what she shares with viewers in this episode. As Peggy says, "Pattern rules lead to Patterns Rule!"
Prefabricated walls are set in place. The house is moved off temporary cribbing back into place over its new foundation. A structural engineer is onsite to solve a problem. Kevin and Tommy try Nashville's famous hot chicken.
Jenn assists a homeowner in choosing tropical trees for his backyard with the help of a fruit tree specialist; Nathan demonstrates a tool that makes asphalt roof work easier; Ross shares some home smart light products on the market today.
In this episode, we look at a couple of Coupes, a 1944 Ford and a 1936 Chevy. We meet the owner of a restored '44 Ford Coupe which won at Motorama, then the crew at the shop finish work on a '36 Chevy Coupe with a Pontiac front end.
Come ride with us for an inside look at the latest Mitsubishi Outlander, a practical utility that keeps things straightforward and simple in the best ways. Then we'll see red and white apexes in the Lamborghini Revuelto, charging down the straight of Roebling Road Raceway with some serious hybrid horns. We'll visit the garage for some "Your Drive" paint tips and hit the road for more Quick Spins!
Eric Hanson and guest Dan Becker embark on a rim-to-rim-to-rim Grand Canyon trek that takes a unexpected and dangerous turn.
Mickela visits Northern Ireland for the very first time, exploring the natural beauty and legend of the Giant's Causeway. Along the way, she meets with traditional bodhran-maker Seamus O'Kane, becomes a warrior queen through Irish Festival Dance, and gets a few steps in with the Highland Dances of Derry.
In this episode, co-host Amy Traverso heads to Boston's Chinatown to meet chef Joanne Chang for an intimate tour of this vibrant community before joining her in cooking some traditional pan-fried dumplings. In Westerly, Rhode Island, Amy teams up with host Richard Wiese to explore the attractions and culinary delights of Weekapaug Inn. Our tour of the Ocean State continues in Tiverton, where Richard visits seaside farms and meets the farmers determined to preserve their way of life.
This episode introduces you to the little-known history of the Japanese people in the San Luis Valley of Colorado. We visits a potato farmer who remembers how the valley once had numerous Japanese families. Today only a handful remain and the Japanese language is seldom heard being spoken.
When people think of "startups," they tend to think of Silicon Valley. But as access to tech education and capital spreads, the barrier to entry for startups across the country has lowered, and as a result, there's been explosive growth in areas beyond San Francisco. One such area? Arizona, a state whose commitment to entrepreneurship and innovation has attracted tons of new startups, inspiring locals to start calling the state the "Silicon Desert." In ROADTRIP NATION: FUTURE WEST, three Arizona-based college students travel around the state to explore the creative and original ways residents are pushing innovation to its limits. As a child, 19-year-old Anna Mackey traveled with her dad to Arizona's forgotten towns. She'd step into a whole different world shaped by the stories of the people who lived there. Those adventures helped foster her love of history. But it's not just observing that Anna is interested in, it's listening. She believes that people want to be heard, and wants to create space for that human connection to history, whether as a documentarian, or something else. But taking a different path also means taking a risk. That's why she's seeking advice from trailblazers who pushed their fear of failure aside, so she can gain the confidence to do the same. Nashville, Tennessee native Jonathan Reiss didn't grow up in the state, but when it came time to choose a college, Arizona just felt right. The freedom of a new, wide-open place helped him focus on what makes him happy. Jonathan, who is studying chemical engineering, plans to take his problem-solving skills into web development and music. He's inspired by the way people in Arizona make things happen, and he wants to be like that-not over-thinking details or becoming paralyzed by possibilities-just boldly putting his ideas out there. Shandin Gormin, 18, is looking to the future. She wants to find what it holds for journalism, and for the Navajo Nation where she grew up. Her future, ideally, will combine both. As a Native American youth advocate, coming together with other young people to take on issues faced by her community, she's found support and inspiration. It's opened her eyes to those who have overcome challenges like the ones she faces, and those stories push her to keep going. Shandin is on this trip to find what you don't get in school-the things you only realize by experiencing them.
The NMT crew suffer through this 1971 micro-budget retread of "Creature From The Black Lagoon" wherein a team of scientists discover the titular beast, a half man-half octopus, deep in the Mexican swamps.
Multi-platinum and Grammy Award-winning artist Amy Grant discusses a songwriting career that stretches from her gospel roots through her pop stardom and into contemporary projects; performances include "Tennessee Christmas," "Baby, Baby," and a new, unreleased song.
This week on ON STORY, creator and showrunner Tanya Saracho delves into her creative process behind VIDA, the family comedy-drama series which follows two sisters who return home to Los Angeles after the death of their mother. Saracho discusses interweaving issues of gentrification, sexuality, and fraught family dynamics into compelling TV.
We travel to Sao Paulo to meet Paula, a dynamic woman who left a career as a professional journalist to become a documentary filmmaker, focused on stories that expose injustices and inequalities in Brazilian society. In Sao Paulo we scope out the street art splattered around the city; and our friend, Miro, takes us on a tour of Embu Das Artes, a community of craftsmen and artists.
Drift among the lily pads of a cool summer pond. Enjoy solitude amidst the blooming flowers. Experience the quiet beauty of a Mississippi Pond.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Cherokee potter Crystal Hanna found her calling in clay through mentor and pottery legend Anna Mitchell. She shows us how she finds inspiration from the past while still carving out her own destiny. High school archery coach Ladney Keener leads his team to multiple championships through discipline, practice and love of the arrow. Cherokee artist Keli Gonzales shares how her art helps perpetuate the Cherokee language and traditional values while standing up for social justice and activism. We explore how different Cherokee life was for our ancestors before contact with Europeans. We observe the differences from our lives today, rooted heavily in nature and taking care of the world we lived in.
On this edition of Native Report... We experience "Our Home: Native Minnesota," a exhibit at the Minnesota History Center. We then visit Hocokata Ti, the new cultural center of the Shakopee Mdewakanton Sioux Community. And we learn about the Sami Center of North America. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A bomb call results in tragedy, and a Rama police officer urges greater contact between the police and their community.
For the past two years Gracey has worked on numerous mountain bike shoots, and now she is on a mission to try and nail the Photo Of The Day on Pinbike, and capture the vibe from the Jumpship Festival at Bear Mountain in Victoria, BC. Grace showcases Peter Savage, a local young up and coming freeride mountain biker.
Brandy Yanchyk starts her journey of Arizona in Phoenix where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef Jeremy Pacheco at Lon's restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra of Barrio Bread in Tucson and tries beekeeping.
Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries cheese, chocolate, and exotic meats at Banff's famous fondue restaurant The Grizzly House. Brandy then learns about plants in a mountain meadow from her Indigenous guide Brenda Holder from Mahikan Trails.
The history behind Indian Removal and the corrupt, bloodthirsty President who planned and carried it out.
The Winter Bear is a play that tells the story of an Alaska Native teenager who rises above his past traumas to become a leader with the help of mentor Sidney Huntington. The Winter Bear Project combines the play with outreach developed in cooperation with rural Alaskan communities.
A maestra of artesania and her two 15-year-old students during their Mayan embroidery tour in Yucatan, Mexico. The trio traveled in early March, days before the pandemic shutdown, to various Mayan villages to meet artisans working in their homes and shops. They reflect on their experiences with candor and insight while capturing vibrant colors and cultural life with sincerity and appreciation.
Tribal members from the San Manuel, Soboba and Morongo reservations recount the start of the Southern California Pow Wow circuit.
This video shares the beautiful Spirit of New Mexico's environment through the Lens of Ed Breeding. As a photographer, painter, filmmaker, and author he spends as much time as he can in nature. He enjoys sharing the beauty of Mother Earth with viewers as he sees her through the camera in New Mexico.
Cherokee potter Crystal Hanna found her calling in clay through mentor and pottery legend Anna Mitchell. She shows us how she finds inspiration from the past while still carving out her own destiny. High school archery coach Ladney Keener leads his team to multiple championships through discipline, practice and love of the arrow. Cherokee artist Keli Gonzales shares how her art helps perpetuate the Cherokee language and traditional values while standing up for social justice and activism. We explore how different Cherokee life was for our ancestors before contact with Europeans. We observe the differences from our lives today, rooted heavily in nature and taking care of the world we lived in.
A year ago Native media was huddled in a hotel room talking about the death of Indian Country Today. Now the paper is back ... but it almost doesn't matter because there is so much Native media going on across the country. A golden age?
Teepee visits his grandmother; Teepee rakes leaves.
Noongar people have been solid tool makers for a long, long time. Karli, the boomerang and kitj, the spear are very useful tools.
Too-Tall and the gang amuse themselves at Sister's expense by warning her how hard third grade will be and how strict Teacher Jane is. Brother tries unsuccessfully to convince Sis not to worry. Mama reminisces about Sister starting kindergarten and reflects on how her daughter's feelings back then were exactly the same. Sure enough, when Sister starts grade three she enjoys the new experience just like she did when she started kindergarten.
In a frog filled marsh Joe and the team stretch their skills rescuing a baby skunk then must use teamwork to build a new shelter for the whole skunk family before a big storm arrives. When Buddy sets out to find a crow feather just like his father did as a kid he finds it challenging until he applies a clever strategy to earn his feather, which makes his father proud.
Little J, he's five and Big Cuz, she's nine. They're a couple of Indigenous Australian kids living with their Nanna and Old Dog. Little J and Big Cuz are busy with the ups and downs of playground and classroom. There's always something surprising going on whether it's at school, in the backyard... or beyond. The gaps in Nanna's ramshackle fence lead to Saltwater, Desert and Freshwater Country. With the help of Nanna and their teacher Ms Chen, Little J and Big Cuz are finding out all about culture, community and country.
Big Cuz and Little J must put aside their differences, to outwit a territorial magpie.
Amy, Casey and Theodore find themselves on an arctic adventure trying to help a young bear cub, named Keyush return home to his mom after he gets lost with them. The group uses Inukshuk markers as clues to find their way back home. The lesson learned is, always tell someone where you are going.
The team discovers an old Guardian project bunker.
Isa asks, "What is your favorite game" and our Science Questers take a look at how to design your own video game.
Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
Perry plays a Juwalarai game similar to jump rope called "Brambahl." Later, he prepares and bakes a whole fish with fresh herbs and tosses up a passion fruit salad to go with it.
Simon Baker travels deep into the remote Mezquital region of Northern Mexico where once forgotten indigenous communities are now caught in a battle between drug cartels and Mexico's military police.
The players put their talents on display for their last showcase game. Will the matchup allow a few players to reach their goals of making it to the next level?
Gracey calls up her friend and mentor, Mark Gallup, to help her out on a photo shoot for Impact Magazine covering the CanAm Speedskating event at Calgary's Olympic Oval. Canadian National Team speed skater, Isabelle Wiedemann is Gracey?s featured athlete.
Join Ruth-Ann Thorn as she explores Seattle's Native American heritage, starting at Pike Place Fish Market and meeting key figures like Colleen Echohawk, who leads the first Native American goods store. The episode features artists Bethany Fackrell, Fred Fulmer, and Dan Friday, who blend tradition with contemporary art while advocating for social change and community enrichment.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
Lisa seeks a better understanding of how we should define 'success' in the Indigenous community - money, culture or can we have both? This episode features interviews with Dr. Evan Adams, Gabrielle Scrimshaw, and JP Gladu.
Drew enters the fascinating world of contemporary Native art. A life-sized whale made out of plastic lawn furniture? Inuit wall murals in Canada's biggest city? Movie posters with an indigenous spin? West Coast art combined with graffiti?
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
THE SEVEN SACRED LAWS is a live-action / animated kids and family short series that follows the spiritual journey of a young boy, who's nearing the end of his vision quest. He's visited by seven animals who share with him the teachings of Mino-Pi-Mati-Si-Win, A Good and Peaceful Way of Life. The sacred animals and their teachings offer a special understanding of how we as people can live our lives peacefully on Earth.
Three Indigenous innovators impress the Bears with their new products and technologies that tackle challenges in health and safety, baby care and food security.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the most important food sources harvested on Turtle Island- the Caribou! He will visit with Jimmy Kalinek, a local guide and hunter, and his wife Diane, who have been hunting and eating Caribou their whole lives. He will join them for a meal of Caribou kidney, heart and tongue soup, a favourite among the Inuvialuit, and learn how this staple food source has kept the Inuvialuit fed and healthy for as long as they've been in the North, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy will take Rich out to the west coast of Richard's Island, to learn the process involved in harvesting the Caribou, which can be quite a task! Jimmy will teach Rich about the history and relevance of Caribou to the Inuvialuit of the Beaufort Delta and the process of processing this important food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Caribou dishes for everyone to enjoy, including the viewers at home.
Shayla makes her way South to check out the viability of the legend of Mothman. This elusive creature is said to be the result of a curse put on the town of Point Pleasant by Chief Cornstalk.
Written and directed by Randy Kelly. The Paiwan people are one of about 20 Indigenous minorities who make up roughly 3 percent of the population of Taiwan. When Cudjuy Patjidres discovered that his Paiwanese ancestors had a tattoo culture, he was surprised and amazed. Having developed his artistic skills from watching his grandfather weave and carve wood, he is now dedicated to preserving the ancient symbols and designs that were once common on the island.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
DJ Shub, the Godfather of PowWow Step brings us a live visual performance of his JUNO award-winning, chart-topping electronic Indigenous album: War Club. Filmed at the Ska-Nah-Doht Village & Lower Thames Conservation, DJ Shub partners with special guests and Indigenous dancers bringing a message of protest and power. This celebration of Indigenous music and culture follows a narrative of a young girl who finds her long-lost brother with the guidance of an enchanted Indigenous War Club. Set on conservation land, The War Club special is an immersive, high-energy electronic music experience that places the viewer in the midst of the show. DJ Shub energetically performs at the turntable decks against dynamic movement from Indigenous dancers and featured artists.
A misfit from the Northern Territories endures relentless bullying after surviving a family tragedy in this poignant teen drama based on a novel by Richard Van Camp. Larry Sole (Joel Nathan Evans) lives in an isolated community where most teenagers pass the time with drinking and sports. A member of the Tlicho First Nation, his extreme musical tastes and general disinterest in such frivolous pastimes make him not only a target for adolescent aggressor Darcy (Adam Butcher), but a virtual unknown to Juliet (Chloe Rose), the pretty girl whom he quietly pines for. When rebellious Aboriginal Johnny (Kiowa Gordon) transfers to their school and quickly puts Darcy in his place, both Larry and Juliet are impulsively drawn to their fearless new classmate.
Tribal members from the San Manuel, Soboba and Morongo reservations recount the start of the Southern California Pow Wow circuit.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike.
Celebrated vegan chef Laura Theodore prepares a portable plant-based picnic lunch. Menu features Chickpea and Quinoa Salad in Sweet Pepper Boats. Marinated Asparagus Salad adds zing to this traveling menu. For dessert, festive Date-Nut Lollipops add a pop of fun and flavor, while homemade Ginger Iced Tea rounds out the meal with frosty freshness. Special guest: Chef Del Sroufe.
We have one home: this fragile planet we call Mother Earth. And since most of us don't have a 'Plan B' when it comes to where future generations might live, we need to take care of our Mother now, like now. Today we cook to tread lightly on our planet, including a visit to a macrobiotic vinegar producer in Modena. Recipes: Lentil Soup with Sauteed Greens; Whole Roasted Cauliflower
The muscles of your core act as the scaffolding surrounding your torso, back, and sides - keeping your torso corseted, back upright, and spine in good posture. This is why having a strong and flexible core is essential to looking and feeling young. This intermediate workout is designed to strengthen the core and open the chest and pectorals - leaving you with improved posture.
Enjoy the magnificent mountain setting as we gently stretch and lengthen the spine in a full range of motion, helping to move energy while creating more ease in the shoulders and upper back, using a chair for support.
This episode features adding details that make your clothing stand out. First is Angela Wolf and how to combine the sports bra and tank with ribbed trim. Then, Emily Thompson has the easy way to add a thumbhole trim to a long sleeve top or jacket - a stylish finishing touch. Finally, Cheryl Sleboda adds the perfect finishing touch to cold weather fashion with a muff.
Visit the downtown of historic St. Augustine, Florida and take a horse drawn carriage ride thru the old city. Roger paints the carriage horse and Sarah talks to the driver who began his career at a very young age.
This episode of Classical Stretch will build endurance and power in your quads, one of the largest muscles in your body. Join Miranda Esmonde-White in Montego Bay Jamaica for a quad strengthening workout.
The muscles of your core act as the scaffolding surrounding your torso, back, and sides - keeping your torso corseted, back upright, and spine in good posture. This is why having a strong and flexible core is essential to looking and feeling young. This intermediate workout is designed to strengthen the core and open the chest and pectorals - leaving you with improved posture.
Celebrated vegan chef Laura Theodore prepares festive top-o-the-morning recipes. Menu features Pear and Apple Breakfast Pizza, the perfect dish to wake up any plant-based breakfast menu. Crunchy and sweet Maple Granola with Banana Whipped Topping adds decadent flair, while Blueberry-Zucchini Mini-Muffins make a great start to the day. Special guests: Ed Begley Jr. and Chef Del Sroufe.
We talk a lot about green living - but what about green eating? From kale to broccoli rabe and all the greens in between, one of the most important ingredients in Italian cooking is green leafy vegetables. Today we're making dishes that use easy-to-find greens in ways you've probably never considered. We'll even stop by my local supermarket to show you how fast and easy it can be to make a healthy and hearty lunch. Recipes: Whipped Chickpeas with Sauteed Broccoli Rabe and Toasted Bread; Kale Salad; Orecchiette with Potatoes and Arugula
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke reminds viewers to take time to enjoy what makes them happy - including flowers. Included: fragrant flowers, novelty arrangements, and a visit to the historic San Francisco Flower Mart.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Jeff sets sail with family and friends on a Caribbean adventure in the British Virgin Islands. Two catamarans, gentle breezes, and the spectacular seascapes of the BVIs bring this journey to life. From hidden white sand beaches to the thrill of sailing a bareboat charter into open waters, the beauty of this run is all captured on camera.
Colleen joins local families to explore the rich history and culture of Chickasaw Country in Oklahoma. They learn the significance of the traditional stomp dance, try their hand at a game of stickball and even taste some authentic Chickasaw and local cuisine. One of the most delicious treats in the area? One-of-a-kind fried pies at Arbuckle Mountain. As Colleen submerges herself in the Chickasaw culture, she not only creates lasting, fun memories, but she also learns about the history of the Chickasaw people.
There's hardly a sight more majestic than the Grand Canyon. Colleen and her family head to this incredible natural wonder, where they explore the canyon, marvel at the amazing views, and take in all the breathtaking sights and sounds the Grand Canyon has to offer. While in northern Arizona, they also pay a visit to Bearizona to learn about the wildlife and meet some friendly otters, and take a real Wild West train ride on the Grand Canyon Railway.
All aboard! Colleen and her whole family are heading out to sea on a cruise for a multigenerational experience like they've never had before! With her husband, kids, sister, and even their parents, Colleen and her family will discover that a Caribbean cruise is a great way to make everyone happy on a vacation. Not only does the family take advantage of all the fun activities on the ship, such as ziplining, dining, bowling, spa treatments and shows, but they also explore the rich culture of the Caribbean islands. The family stops at the various ports to explore the local island of Nassau, Bahamas; get up close and personal with some friendly stingrays at Grand Cayman Island, and even go bobsledding in Ocho Rios, Jamaica. For first-time cruisers, this episode is rich in tips and tricks to make your cruise sail smoothly. It's an epic family vacation you won't want to miss!
Colleen, her husband Greg, their daughter Dunovan, and their family friends are off on another adventure... This time, in Puerto Vallarta, Mexico! Join the family on this unforgettable getaway as they go on an adventurous ATV ride across the longest, vehicle-compatible suspension bridge in the world, admiring the stunning terrain of Mexico and enjoying a dip in the El Salto Waterfall along the way! They'll also go on a taco tour to explore the delicious local cuisine, and take part in a cooking class where they'll learn how to make a multiple-course meal themselves. With all the natural beauty in Puerto Vallarta, they can't miss visiting their famous Botanical Gardens. Of course, their trip wouldn't be complete without snorkeling in the warm waters and basking in the sun, all while soaking up this diverse culture.
Jeff takes his family on a whirlwind summer vacation to northern Italy. Milan, Lake Como, Venice and Portofino are explored in this fun and cinematic capture of Italy's northern destination hot spots.
From sand...to swamp! In this episode of Family Travel, Colleen is traversing the Greater Fort Lauderdale area. She'll go airboating in the Everglades, eat ice cream at the famous Jaxson's Ice Cream Parlor, and, of course, play in the water at the many iconic beaches. Plus, learn how family-friendly museums like Butterfly World and Mad Arts will keep the kids entertained all afternoon.
Head into the heart of Galveston Island to learn about Juneteenth, eat taffy at La King's Confectionery, and buy fresh seafood at Katie's Seafood Market. Then, watch as Colleen tries her hand at jet skiing in the ocean, takes a whirl on the colorful coasters at the Historic Pleasure Pier, and more!
Colleen, her daughter and niece head west to sunny Orange County for a road trip in Southern California. Here in Buena Park, they explore Knott's Berry Farm and their water park Soak City. After all that adventure, it's time to check out Porto's, one of the most popular bakeries in the area. The girls also make (and take a shot at eating) the biggest ice cream sundae at Farrell's Ice Cream Parlour, literally bounce off the walls at Big Air Trampoline Park, and get "captured" by some friendly pirates at Pirate's Dinner Adventure. If you thought you knew Orange County, think again.
From a vast culinary scene with sustainable seafood to stunning ocean views and a unique history, Cannery Row in Monterey, California is a family destination with plenty to do for all ages. Originally a hub for a number of sardine-canning factories, Cannery Row is a waterfront street on California's stunning pacific coast. Join Colleen and her family as they get active with Adventures by Sea such as kayaking and surrey rides. While the girls explore the local shops and handmade goods, Colleen will give parents a glimpse into the area's luxurious side, with a wine tasting of Monterey's most exquisite wines. The family will also explore Monterey's seafood scene, and even tour a real sardine factory! It's a California vacation you won't want to miss.
This episode highlights drinks from cider to tequila to wine in a trio of worldwide destinations including France, Mexico and California. We step behind-the-scenes and Leslie gets her hands in the dirt to see how some of the world's most fascinating libations are crafted using history, technology and authenticity. Then, we take what comes from the ground to share it in the glass AND on the dinner table complementing delicious local dishes.
Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady. Smoked and Grilled Rib-Eye Steaks accompanied by Smashed Potatoes. And a sizzling sandwich, a Hot Gut Hero (beef sausage with pepper Jack cheese). It's the Texas Trinity hot off the grill. Grilled Quail with Pear Salsa and Blue Cheese Farroto; Smoked, Grilled Rib-Eye Steaks with Jalapeno Horseradish Butter; Hot Gut Hero (Beef Sausage and Pepper Jack Cheese Sandwich).
Throughout her lifetime Chef Leah Chase explored the culinary traditions of other cultures, insisting that in order to understand people, you had to get to know and eat their food. Chefs Dook Chase and Cleo Robinson prepare Corned Beef and Cabbage and Veal with Tomatoes and Basil followed by Calas, three dishes representing the multicultural "gumbo" of New Orleans.
Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. In my kitchen, my mother would shell the favas, along with a song and this mellow Cream of Fava Soup with Rice carries me there. My mother ate more panettone than I could imagine and this homemade Chocolate Cherry Panettone is unbeatable. Grandma Ermnia was the biggest fan of this Eggplant Rollatini!
At the age of just 11 years old, Gitanjali dreamed up a solution to a problem many had overlooked. Inspired by watching the news coverage of the Flint, Michigan water crisis, Gitanjali invented a water treatment device that Flint residents could use in their homes to see if their water is safe. This invention has won her numerous national and international awards and accolades. Over Mexican comfort food, Gitanjali shares the basics of innovation and creativity and inspires us all to look more closely at big world problems in a more resourceful way.
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream, and Bridget and Julia bake the best Amish Cinnamon Bread.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
Jeff sets sail with family and friends on a Caribbean adventure in the British Virgin Islands. Two catamarans, gentle breezes, and the spectacular seascapes of the BVIs bring this journey to life. From hidden white sand beaches to the thrill of sailing a bareboat charter into open waters, the beauty of this run is all captured on camera.
Colleen joins local families to explore the rich history and culture of Chickasaw Country in Oklahoma. They learn the significance of the traditional stomp dance, try their hand at a game of stickball and even taste some authentic Chickasaw and local cuisine. One of the most delicious treats in the area? One-of-a-kind fried pies at Arbuckle Mountain. As Colleen submerges herself in the Chickasaw culture, she not only creates lasting, fun memories, but she also learns about the history of the Chickasaw people.
Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world.
In today's episode, Niklas investigates the most popular drink in Scandinavia, namely coffee. He wants to know more about his morning cup of coffee and meets up with some experts for this refreshing beverage, before he travels to Brazil where most of the world's coffee originates.
George shares his expert tips while preparing seafood chowder, his spin on the classic shrimp salad, and his signature apple berry rhubarb pie. Then, George goes surf casting in Montauk, and shares the beauty of the East End waters for picturesque fishing. He concludes the episode with a pit-stop at a traditional clam bar. Recipes: - Rock Shrimp Salad - Seafood Chowder - Apple Strawberry Rhubarb Pie.
Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter! Christopher Kimball will have you rethinking cornbread as he prepares Mexican Sweet Corn Cake. Then, Rosemary Gill purees carrots in a blender to make Brazilian-Style Chocolate Glazed Carrot Cake. Finally, Rose Hattabaugh bakes a Yellow Blender Cake with a simple 1-2-3 Vanilla Frosting.
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.
We talk a lot about green living - but what about green eating? From kale to broccoli rabe and all the greens in between, one of the most important ingredients in Italian cooking is green leafy vegetables. Today we're making dishes that use easy-to-find greens in ways you've probably never considered. We'll even stop by my local supermarket to show you how fast and easy it can be to make a healthy and hearty lunch. Recipes: Whipped Chickpeas with Sauteed Broccoli Rabe and Toasted Bread; Kale Salad; Orecchiette with Potatoes and Arugula
Jeff sets sail with family and friends on a Caribbean adventure in the British Virgin Islands. Two catamarans, gentle breezes, and the spectacular seascapes of the BVIs bring this journey to life. From hidden white sand beaches to the thrill of sailing a bareboat charter into open waters, the beauty of this run is all captured on camera.
Colleen joins local families to explore the rich history and culture of Chickasaw Country in Oklahoma. They learn the significance of the traditional stomp dance, try their hand at a game of stickball and even taste some authentic Chickasaw and local cuisine. One of the most delicious treats in the area? One-of-a-kind fried pies at Arbuckle Mountain. As Colleen submerges herself in the Chickasaw culture, she not only creates lasting, fun memories, but she also learns about the history of the Chickasaw people.
A scatterbrained socialite hires a vagrant as a family butler, but there's more to Godfrey than meets the eye.
Celebrate Kristofferson in a 2016 concert featuring Dierks Bentley, Rosanne Cash, Eric Church, Emmylou Harris, Jamey Johnson, Alison Krauss, Lady A, Martina McBride, Reba McEntire, Willie Nelson, Jennifer Nettles, Darius Rucker and Hank Williams Jr.
STEVIE RAY VAUGHAN & DOUBLE TROUBLE - LIVE AT THE EL MOCAMBO 1983 is an intense, high-powered performance from Stevie Ray's early days, featuring "Testify," "Texas Flood," "Wham!," "Pride and Joy," and his fiery interpretation of Jimi Hendrix's "Voodoo Chile (Slight Return). " Filmed at the intimate El Mocambo club in Toronto, Canada, the program showcases the acclaimed rock and blues musician's raw performance and his fiery, virtuoso guitar playing.
Celebrate 50 years of the Allman Brothers Band's music with Jaimoe, Warren Haynes, Derek Trucks, Oteil Burbridge, Marc Quinones, Duane Trucks, Reese Wynans and Chuck Leavell in this 2020 concert at Madison Square Garden.
Using the rhythm of the breath as a starting point, Mary Ann begins this workout with controlled breathing exercises. Tino continues the theme with tapping and patting to warm up for a Tai Chi segment.
Once a thriving bank that was abandoned by white residents during the Great Migration, the Stony Island Arts Bank has been repurposed and reimagined by Theaster Gates' Rebuild Foundation as a thriving hub for Black culture. The Cranbrook Academy of Art is a stunning mecca of design just outside of Detroit created by renowned architect Eliel Saarinen that today includes a sprawling education, research and public museum complex.
Sarah explores a rural farm in WI that has a pumpkin patch containing six to seven thousand pumpkins. She talks with the owner about the different varieties of pumpkins and the requirements for growing them. Roger sets up his easel by an old wooden doorway and creates a colorful pumpkin scene using the early morning light.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
Travel with Bob Ross along America's humble little country roads as he paints a quiet loving home with beautiful, serene sky.
Since words double the meaning, Kath shows how to incorporate them into sketches. Pocket Sketching was developed for travel journaling, and sketching can be immersive and help to remember the trip from your journal entries.
In the final episode, Jerry shows his viewers how to begin the process of building layers of soft lighter gray tones to start layering the feather patterns. Gradually increasing the amount of white until reaching the bright white light for highlighting the upper structure of the bodies. He shows how to detail and brighten the beaks, legs, eyes, and miscellaneous feathers.
In Tucson, Pati learns the basics of artisan bread-making from one of America's best bakers, Don Guerra of Barrio Bakery. This experience prompts her to cross into Sonora, Mexico, to see where the Sonoran wheat he uses originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.
Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.
In the Season 2 premiere, the Spatchcock Funk crew helps you get your feet wet and lays out the swimmies and everything you need for the perfect pool party! From a refreshing cocktail to a righteous burger and some unique slides, things get hot. Grab the sunscreen.
From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? "Good Luck Cluck" (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavors. "Good Luck Cluck" (Barbecued Chicken with Thai Curry); Pork and Cactus Salad with Thai Flavors; Lone Star Kalbi.
In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, joins Tala Hammash at NYU Abu Dhabi to explore some of the innovative Middle Eastern appetizers made with olive oil. Later, Loi meets Chef Jack Jarrot at the Emirates Palace, where they make his signature Lamb Rice dish topped with gold flakes. Back in Greece, Loi cooks dishes inspired by her travels.
Milk Street celebrates Thanksgiving! Matthew Card prepares a Two-Hour Turkey that saves you time in the kitchen and frees up your oven for other Thanksgiving favorites. Rosemary Gill streamlines sides with Milk-Simmered Mashed Potatoes. Last by not least, Christopher Kimball shares his best pie-making secrets with his all-time favorite Double Crust Apple Pie.
The challenge of kid friendly meals their parents will like is solved when Sara makes two family favorites: Spaghetti with Bacon and Eggs and Meatloaf but made in individual portions with spiced peas and onions on the side.
We're crossing cultures using the deep fryer. Tim shares some tips for frying and the healthiest oil to use. Mix together Italian and Mexican for a Meatball Taco. Blend Asian and Italian for Crab Rangoon Ravioli. Blend Asian with a Classic Sandwich for Reuben Egg Rolls. End the night by meeting our newest baby farm animal: Montana, the lamb.
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Host Laura Theodore prepares a vegan New Year's Eve soiree menu. Guests will be impressed with Gingered Portobello Steaks, a great substitute for a meat entree. Up next, Pretty Orange Mash-Up showcases sweet potatoes and carrots, adding color to the meal. To serve on the side, Laura prepares Zingy Roasted Asparagus with Lynyrd Skynyrd lead guitarist Rickey Medlocke. Crazy Coffee Chocolate Mousse is a rich, creamy, and super chocolaty dessert to serve at the close of any elegant meal.
Maggie and Lindsey learn about heirloom seeds from a farmer in Jackson County. She shares her preservation methods passed down from generation to generation. They cook a meal using recipes passed down from each of their families. Recipes include soup beans, chuck roast and parsnips.
For many gardeners, spring starts when the daffodils bloom. In this episode, GardenSMART visits one of the top 10 daffodil destinations in the world. The design ideas, planting and care tips make this a must-see show. Tune in as we GardenSMART.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?
Emilio Cole is a rising singer-songwriter from Riverside County, CA, blending heartfelt storytelling with soulful melodies. Influenced by a diverse range of artists - from Bruno Mars and Ed Sheeran to classic rock legends - Emilio's music carries a raw, personal touch that resonates deeply with listeners.
Join Lewis Howes as he talks with Nick Bare, founder of Bare Performance Nutrition, about his journey from a college startup to a leading fitness brand. Learn essential morning routines, goal-setting strategies, and tips for consistency. Nick shares his military-learned values of leadership, integrity, and team building to help you achieve your fitness goals and more.
This show discusses dermatology and the dangers of melanoma, new hernia surgery and laser vision correction. Also segments on Aneurysmal disease and multiple segment guests on the advances of nutrition and arthritis.
Capri visits the Upstate New York town of Naples to take in their Grape Festival and learn why the Concord grape is so celebrated in the region. Capri will help who make the iconic Concord Grape Pie inspired by the original recipe and taste concord grape wine all right at the festival grounds. Then its off to the Finger Lakes wine region to experience how the area's terroir impacts the grapes grown and the wine that is produced. Capri spends time with a Syrian-American family who share their recipe for yalenji, grape leaves stuffed with vegetables.
Anacani hosts this week's show celebrating the music of Cole Porter. Kathie Sullivan and Myron team up for "I Love Paris", Henry Cuesta and the band play "I've Got You Under My Skin", and Arthur Duncan dances to "From This Moment On". The show opens with "It's Delovely" and closes with "Anything Goes". Guy and Ralna treat us to "Let's Do It".
One of the great singers today, Ralna English, hosts a Salute to Gershwin, one of the finest composers of the 20th Century. Bobby and Cissy dance to "An American in Paris", Tom Netherton sings "Our Love is Here to Stay", and Guy and Ralna perform "They Can't Take That Away from Me". Ralna sings a tender rendition of "Embraceable You" and the program ends with everyone performing "S'Wonderful".
NEVER DROP THE BALL explores the extraordinary journey Black baseball players went through during six decades of exclusion from Major League Baseball before Jackie Robinson's success in 1947. During this era, Black ball players' unwavering love for the game led them to form leagues of their own, such as the Negro Major League and the Negro American League. Their talent, dynamic playstyle, and teamwork captivated audiences in the U.S. and internationally. The film steps back in time to an era when professional Major League Baseball was born, but the color line divided the field. In the face of adversity, Black baseball players demonstrated a love for the game that transcended the discriminatory Jim Crow laws.
Huell travels to Laguna Beach to watch the locals skimboard. Skimboarding is a sport similar to surfing which takes place near the shore. The skimboarder stands about twenty feet from the ocean with skimboard in hand and waits for a wave. When they see a wave they run towards it with their skimboard still in hand. Upon reaching the wet sand they drop the board and jump onto it as quickly as possible. Once on the board, the skimmer must remain as stable as possible and prepare to make the transition to the ocean. The skimmer then (hopefully) glides out into the ocean toward the oncoming wave, banks off of it, and rides it back into shore. Huell travels to Laguna to watch some locals show how its done.
Following the the coastal "Redwood Route" as it has since 1885, the Skunk Train takes Huell on an inspiring ride through ageless redwoods and over spectacular mountains. It began as a logging train taking valuable lumber to the Mendocino Coast, and now provides passengers a glimpse of history and scenic beauty.
It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer.
This week, host Richard Wiese meets the scientists at Cape Cod's Woods Hole Oceanographic Institution to learn about the deep-sea research submersible, the Alvin. He also joins the Old Ladies Against Underwater Garbage on a clean-up mission of Cape ponds. Host and Yankee senior editor Amy Traverso meets up with chef Michael Serpa to explore the clam shacks of Massachusetts's North Shore by bike.
Canning has been and continues to be an important part of living in Appalachia, either in the home or now industrialized. Join us on a visit to local canneries to learn about the history and see the way the time-honored tradition is thriving today.
Join us as we search for the true heart of Smyth County, VA and find out why some call Marion "America's Coolest Hometown".