Etthen Heldeli: Caribou Eaters travels with Dene First Nations people in Canada's north, as they search for the species so vital to every aspect of their lives - the barren-ground caribou. The documentary is a celebration of their rich ancient culture, and a visual document lamenting their traditions that could vanish, if the caribou disappear. In subarctic Western Canada, there are three caribou herds: the Ahiak, Qamanirjuaq, and Beverly. These animals represent the largest and last great mammal migration on the North American continent. Once numbering in the millions, the Ahiak and Qamanirjuaq herds have been declining in alarming numbers over the last twenty years, while the Beverly herd's migration routes have contracted so much that they no longer cross into the provinces of Saskatchewan and Manitoba. This means that the Dene people of northern Saskatchewan, who depend on caribou for meat and hides, are now forced to travel hundreds of kilometres north into the Northwest Territories and Nunavut to reach the herds.
Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to Diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods. He rapidly sheds pounds and encourages others to do the same, but can he maintain his weight loss amidst the poor diet options and naysayers on the Reservation?
An official selection at the 2011 Sundance Film Festival, GRAB is an intimate portrait of the little-documented Grab Day in the villages of New Mexico's Laguna Pueblo tribe. This community-wide prayer of abundance, thanks and renewal exists at the intersection of traditional native and contemporary Western cultures. Each year, Laguna Pueblo villagers honor Catholic saints and family members by showering food and gifts from the rooftops of their homes upon the community gathered below. GRAB explores the origins and evolution of this 300-year-old custom, from its introduction by Spanish settlers to its modern-day twists. The film, narrated by actress Parker Posey, follows three families as they prepare for the annual event, chronicling their lives for the year leading up to Grab Day.
In this episode, OsiyoTV follows two young Cherokee dancers to New York City, where they train with ballerinas from the world-renowned Vaganova Russian School of Ballet. We then look at the history and people behind one of the Cherokee Nation?s most visited summer attractions ? Diligwa, a replica of a 1700s era Cherokee village. Finally, we sit down with a Cherokee National Treasure, ceramist Bill Glass Jr., whose collaborations with his son, Demos Glass, have elevated their art to new heights.
On this edition of Native Report... We visit the offices of Damber, Scott, Gerzina, and Wagner, an architectural firm known for its work across Indian Country. Wethen interview children's book author Cheryl Minnema. And then we visit the Indian Health Board of Minneapolis. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
It's three-on-one when Constable Mitchell Thevarge chases down suspects and finds a knife in their vehicle. Chief Officer Dee Doss-Cody reveals how attending traditional sweats makes her a better police officer. And the action continues when Constable Dwayne Honeyman responds to a call that might involve domestic violence.
One of the best ways to learn as a photographer is to see your photo through the eyes of a photo editor. Gallup sets Mason up with the opportunity to work with Peter Moynes, Photo Editor from Kootenay Mountain Culture magazine, on a photo shoot at Selkirk Wilderness Skiing. Gracey gets in way over her head.
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.
Etthen Heldeli: Caribou Eaters travels with Dene First Nations people in Canada's north, as they search for the species so vital to every aspect of their lives - the barren-ground caribou. The documentary is a celebration of their rich ancient culture, and a visual document lamenting their traditions that could vanish, if the caribou disappear. In subarctic Western Canada, there are three caribou herds: the Ahiak, Qamanirjuaq, and Beverly. These animals represent the largest and last great mammal migration on the North American continent. Once numbering in the millions, the Ahiak and Qamanirjuaq herds have been declining in alarming numbers over the last twenty years, while the Beverly herd's migration routes have contracted so much that they no longer cross into the provinces of Saskatchewan and Manitoba. This means that the Dene people of northern Saskatchewan, who depend on caribou for meat and hides, are now forced to travel hundreds of kilometres north into the Northwest Territories and Nunavut to reach the herds.
Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to Diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods. He rapidly sheds pounds and encourages others to do the same, but can he maintain his weight loss amidst the poor diet options and naysayers on the Reservation?
An official selection at the 2011 Sundance Film Festival, GRAB is an intimate portrait of the little-documented Grab Day in the villages of New Mexico's Laguna Pueblo tribe. This community-wide prayer of abundance, thanks and renewal exists at the intersection of traditional native and contemporary Western cultures. Each year, Laguna Pueblo villagers honor Catholic saints and family members by showering food and gifts from the rooftops of their homes upon the community gathered below. GRAB explores the origins and evolution of this 300-year-old custom, from its introduction by Spanish settlers to its modern-day twists. The film, narrated by actress Parker Posey, follows three families as they prepare for the annual event, chronicling their lives for the year leading up to Grab Day.
In the episode of OsiyoTV, get in the ring with professional MMA fighter Jaymee "Ambush" Jones, learn traditional pottery techniques from Cherokee National Treasure Jane Osti, and spend time speaking Cherokee with Mack Vann, an elder who shares his advice for the next generations.
Winona LaDuke has already made history. She's run for the vice presidency twice. She has received an electoral college vote. And she is a voice of conscience and change. Paul DeMain reports.
Teepee plays hide-and-seek; Teepee goes to the doctor.
Mereny and kep, food and water keep us walang, healthy. How about a yongka stew, a kangaroo stew? Yum yum, sounds moorditj!
The kids learn all about different ways to take care of babies and make crafts to decorate the baby's room.
The friends become competitive as they attempt to win a ribbon for best bike decoration. When Smudge accidentally ends up on an out of control wagon the trio forget their rivalry and join forces to save him. When the kids find a diary in an old tree stump they must not only unravel the mystery of which of Turtle Bay's residents wrote it but also rescue the precious book from a crafty raccoon.
Little J can't wait for the school culture concert - he's learning the Chinese Lion Dance with his friend. Big Cuz is feeling too shy to learn a dance but when she teams up with Kirra - who she's convinced is also too shy - Big Cuz is in for a wonderful surprise.
Little J knows the river is the perfect place for Aaron's best ever adventure, while Big Cuz needs to film an exciting news report. So it's win-win when they send Aaron down the river in a makeshift boat - until he disappears overboard. Can anyone save him?
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
Ambrona infects Chum with a computer virus.
We meet with Indigenous fishermen who teach us about respectfully living by the ocean.
Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
Matricia forages for spruce tips and describes the ideal time to harvest them. Then, she cooks pancakes over an open fire and prepares a flavorful mocktail using spruce tip simple syrup. To wrap up the episode, she drums and sings a song called "Kisikowpism."
Host Simon Baker travels to Hawaii to examine the growing native sovereignty movement and how it helped halt construction of the largest public infrastructure project in Hawaii's history.
In the wake of two revealing scrimmages, the coaches send several players home. The rest head off to the beach for a fun but challenging pirate-themed activity.
Sometimes you need to roll up your sleeves and get creative with your photography ideas and projects to pay your bills. Mason and Gracey experience the mid-winter work slowdown and they to get creative on projects.
This segment is a small highlight of Indian Market 2021
"Indian Road" is a relaunch of a show originally produced by CATV between 2012-2014
Lisa questions the CBC Aboriginal article called 'Bloodlines' that she wrote the previous year. It raised emotions on both sides of the argument that Indigenous people should only have children with their own kind to preserve their culture and bloodlines. This episode features interviews with Pam Palmater, Niigaan Sinclair and Derek Miller.
Drew uncovers how First Nations artists are pushing the boundaries of pop culture when he meets up with professional zombies, axe throwing and legend-morphing film directors, and native video games designers.
Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
A maestra of artesania and her two 15-year-old students during their Mayan embroidery tour in Yucatan, Mexico. The trio traveled in early March, days before the pandemic shutdown, to various Mayan villages to meet artisans working in their homes and shops. They reflect on their experiences with candor and insight while capturing vibrant colors and cultural life with sincerity and appreciation.
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
Ojibwemotaadidaa! is a children's show highlighting Ojibwemowin and Anishinaabe culture. Go on an adventure with the Waasabiik Ojibwemotaadiwin Immersion Program in Red Lake, meet artist Jonathan Thunder and visit kids from the Leech Lake Head Start, and Cass Lake Elementary.
Three Indigenous entrepreneurs with businesses that blend contemporary and traditional elements of culture pitch their ideas to the Bears! Each aspiring business owner is in the running for an episode prize and a $100,000 grand prize.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the more unique food sources harvested on Turtle Island- Canada's national animal- the Beaver! He will visit with Elder Big John Jerome, once an avid trapper and one of the only Elders in town who still prepares Beaver the traditional way. He will also visit with local trapper Doug Esagok, who still traps Beaver for its meat and pelts. He will join them for a meal of Beaver tail, the preferred cut of the Beaver's meat, and learn how this food source has complimented the Inuvialuit's diet throughout their centuries on the Delta. Doug will take Rich out to the estruaries of the MacKenzie River, to learn the process involved in trapping the Beaver, which requires a solid understanding of the animal's habits; and lots of patience. Big John and Doug will teach Rich about the history and relevance of Beaver to the Inuvialuit of the Beaufort Delta and the various ways this animal is harvested and prepared. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beaver dishes for everyone to enjoy, including the viewers at home.
Shayla visits Maskwacis to learn about the importance of the buffalo to the Samson Cree Nation where she learns about the Buffalo Treaty.
Written and directed by Sara Ben-Saud. Manel Mahdouani is a tattoo artist living in Tunis, the capital of Tunisia. As a descendent of the Amazigh people native to North Africa, Manel specializes in Amazigh tattoos. With tattooing traditions no longer practiced, her grandmother's generation are the last to carry the traditional designs and knowledge. Since many still depend on oral transmission of their cultural knowledge, Manel travels to remote villages and searches for the knowledge found in the collective memory of elderly people. When she finds a tattoo, she takes pictures and adds it to her research. She then modernizes the design for present-day reproduction. Manel is the only person archiving traditional Amazigh tattoos.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
When a remote bush retrieval suddenly turns violent, the RFDS must treat one of their own caught in the crosshairs as they race against the sunset to get back in the air. And when Mira passes a horrific car accident along a remote highway, she is suddenly confronted with the challenge of trying to help without a plane and limited medical training.
As Wayne battles with his decision to leave the RFDS, his family and Mira, it will take all his skill and a frantic medevac to Adelaide to save a patient. Meanwhile, another patient's snakebite rattles a very phobic Pete, a situation that worsens when the patient has a panic attack on the plane. Pete and Eliza must calm the panicked flyers as a tense Mira works on an emergency landing.
When a catastrophic explosion at an underground mine creates a mass-casualty incident, the RFDS are called to save the lives of two brothers caught in the blast.
Eliza must decide if she will stay or go back to London, as the team gathers for the annual RFDS fundraising ball. Pete is working at a remote clinic where a seemingly straightforward case of a boy with a concussion escalates into a violent and potentially fatal situation. Pete will have to employ some creative tactics to ensure the safety of everyone involved, including himself.
Two Tennessee natives, Jim Turner and Ava Barber are the hosts of this Salute to Nashville, a fun filled romp through the Country Music capitol of the USA. Ava sings "Can I Have This Dance" and Jim's solo is "Smoky Mountain Rain." As a special treat, on one of the host segments they perform together "You're the Reason God Made Oklahoma". The program ends with the entire cast singing and dancing to "Orange Blossom Special."
Maggie Stewart teaches sign language to a song she sings. Batteries of all sizes can power many things, from flashlights to riding machines. Machines can help people learn, but we all learn best from caring people.
Arthur falls asleep on a bus and awakens in a strange -- and scary -- part of town. Will he ever find his way home? Can he keep himself from crying? In part two, Arthur learns he doesn't have to go far from home to have a great summer.
Molly and her cousin Randall are fishing with Randall's special halibut hook! But when a sea lion with the word "glog" written on its side snatches a fish from Molly's line, she sets off to learn who this mystery sea lion is. The kids in Molly's scout troop, the Neegoo Tsal, are determined to earn a hiking badge. But when Trini scrapes her knee, the hike is put on hold - that is, until Atsaq teaches them to find some of the medicine that nature has to offer.
When Alma's new friend, Beto, is disappointed that the Bronx Beach doesn't feel like his old beach in San Diego, Alma and Andre try to show him that even though this beach is different, it's just as fun. During a trip to the beach, Junior's sandcastle gets washed away by the tide. Can Alma find a way to cheer him up?
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
When Martin's and Chris' Creature Power Suits unexpectedly get jammed in Proboscis monkey mode and the top monkey of the troop is injured protecting a youngster from a crocodile, the Kratt brothers find themselves stepping into the injured monkey's role. While Aviva nurses the monkey back to health, Chris and Martin must keep the troop together and soon discover the important communication function of the proboscis monkeys strangest feature - his huge, droopy, bulbous nose! They uncover some of the different methods animals utilize to communicate important information to each other.
There's something new about Trolley, and Daniel is so excited to find out what it is! As he waits, he learns new things about his friends. In the end, Daniel discovers that Trolley can turn into a boat. Daniel and his friends enjoy a ride!
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Elmo and Chris are making their own monster truck jump, but they don't have a ramp. This is a problem! They need something slanted up like a triangle and wonder if there's something that could be used as a ramp. What if they use a pizza box lid? Let's try! Elmo and Chris didn't give up and made a ramp for the jump. The Count, Big Bird, and Oscar joined with their monster trucks, and everyone raced around.
A New Perspective (Sculpture): Freddie is determined to see all 300 works of art at a sculpture park and museum trying to find inspiration for Grandma Tilly's birthday gift. But her plan quickly derails as Hildegard gets lost and Ty bumps into one of his art idols, potter Roberto Lugo. After asking him "too many questions," Freddie's perspective shifts and she decides to take in the space at a more relaxed pace.
Little Door/The Full Tomato Twist: When someone new takes over Albie's special cubby, her happy place now makes her sad, but a violinist helps explain emotions as we all make different notes from the same instrument; Albie is frustrated trying to learn Jay and Rosie's cool dance until a young aerialist learning a new skill inspires her to break the dance down into smaller pieces.
"Watts" up, Dr. Rob? The Curious Crew "brightens up" on the science behind lights! STEM Challenge: Making a Light Bulb. Curious About Careers: Urban Forest Hydrologist Asia Dowtin.
This wall-hanging by Sharon Wasteney caught Sara Gallegos' eye with its unusual combination of standard patchwork and cathedral windows. Sharon used the quilting to secure the folded edge of the cathedral windows a technique Sara wanted to explore! Learn how to create this stunning, unique border on this episode of Love of Quilting.
Organize accessories, update decor, or travel with these simple yet handy projects-great gifts! Start with rectangles and squares, then add specialty fabric and trim to create attractive usable projects. Nancy highlights projects such as jewelry caddies, ironing blankets, a closet organizer, and a pillow wrap. Sew these simple projects using straight stitches, unique fabrics, and easy sewing techniques!
Victory in Europe Day, May 8, 1945, and Victory in Japan, August 15, 1945, was cause for the development of a new block for celebration. Eleanor, with help from the Fussy Cut Ruler, squares up strips and triangles.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
The therapy pool is getting craned in; but first, copper bonding must be installed for safety. Inside, tile selections are revealed. The integrated entrance ramp gets snow melt and the final layer of concrete. The elevator disconnects are installed.
Nathan shares his love of flea markets; Mauro cleans up a garage by painting over graffiti; Ross shares the importance of radon testing; Nathan helps ready a nursery by installing closet shelving.
A union of burl turning scraps, saved burnt wood and copper light up any special interior space. Bandsaw sculpting leads to this decorative statement of wood art. Sanding tools show how wood grains can be brought to life!
An often-overlooked aspect of a great shop is dust control. On this episode, the Woodsmith team builds a roll-around air cleaner. With an adjustable fan and a large filter, this project is designed to clear the air in your shop.
Sometimes, an intimate picnic is just what you need to connect with those you love, and we give the viewers a guide that works, come rain or shine.
There are women in my life that shape the woman I am. They're forces of nature; strong, loving, driven by their life's work and their families. Like most women, we band together and get...stuff...done. And we do it with style. Let's travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know. Recipes: Miso Eggplant and Herbed Rice; Cacio e Pepe; Conchiglie with Raw Tomatoes.
Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. In the spirit of this new style of barbecue, we've invited three of my favorite influencers to grill with me - Derek Wolf from Over the Fire Cooking, Scott Thomas from Grillin' Fools, and Susie Bulloch from Hey Grill Hey. WOOD-GRILLED CHORIZO WITH PICKLED ONION, CHEESE AND CHIMICHURRI; SMOKED LOBSTER TACOS WITH BACON "TORTILLAS"; BACON APPLE CRISP, SMOKED WHIPPED CREAM AND CARAMEL DRIZZLE. Guests: Susie Bulloch - Hey Grill, Hey; Scott Thomas - Grillin' Fools; Derek Wolf - Over the Fire Cooking.
Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.
Not every success story starts with a four-year degree. Community colleges are the breeding ground for big dreams and new adventures. In ROADTRIP NATION: ONE STEP CLOSER, three community college students - Becca, Armand and Melanie - travel across the country to meet influencers and professionals, who also hold associate degrees, and learn how they each define success for themselves. Journalist and former PBS NewsHour anchor Jim Lehrer is one of the individuals they encounter in their travels.
Known for the layers of fog and clouds that fill this canyon not far from Chattanooga, the View Finders explore the canyon as well as a nearby cave that offers a very engaging experience. However it was a foggy morning on the rim of the canyon that they will remember most.
Wab Kinew is the first premier of First Nations descent in Canada. An author, musician and journalist, he is also the son of an Anishinaabe chief and wrote movingly about their relationship in his book The Reason You Walk. He holds a Masters degree in Indigenous governance, and was an honorary witness of the Truth and Reconciliation Commission.
In the 1970s during summers and after school, children often wandered the streets without supervision of Roanoke's West End, a neighborhood defined by poverty and crime, vacant lots and vandalized buildings. But then a group of churches and civic groups came together to establish West End Center as a safe haven - and more importantly, hope - for the neighborhood children. Today, West End Center serves about 150 children each year, providing them and their families with low-cost academic enrichment, wellness programs and leadership training to become productive, responsible adults. BUZZ partner 5Points Creative returns to provide a comprehensive marketing package to promote West End Center to a wider audience.
Where do diseases come from? How are they spread? This episode examines a variety of emerging wildlife diseases, with an emphasis on the One Health concept. While some disease outbreaks may be "natural", human behaviors and influences are adding additional pressure to wildlife and the landscape, and in the end, all of us - humans, wildlife, and the environment - are affected. Learn more about the field of emerging wildlife diseases and the continually evolving research on what those diseases tell us.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the high-octane new-grass inspired sounds of North Carolina based quintet Unspoken Tradition, and the dynamic musings of the heartfelt husband-wife duo, Darin & Brooke Aldridge. We also take a visit to Virginia to O'Possum's Bottom Farm in Gate City, VA to learn more about sustainable practices of goat cheese production in Southwest Virginia.
Travis Frye & Blue Mountain / Palmyra.
HUBBY JENKINS is a talented guitar, banjo, and bones, who loves to share his love and knowledge of old-time American music. He was an integral part of the Grammy award-winning Carolina Chocolate Drops and an active touring and recording member in the Rhiannon Giddens band. Since then he has pursued a solo career with performances around the world. THE DOWNHILL STRUGGLERS is an old-time string band based out of Kentucky and New York. They have released albums on Smithsonian Folkways Recordings and are featured on the soundtrack to the Coen Brothers film, Inside Llewyn Davis produced by T-Bone Burnett. The Down Hill Strugglers band formed while hanging out at the home of their mutual friend Peter Stampfel of the Holy Modal Rounders, where they also met bandmate and mentor John Cohen of the New Lost City Ramblers. WoodSongs Kid: Lily Goebel is a 14-year-old singer, guitarist, and pianist.
In this episode, OsiyoTV follows two young Cherokee dancers to New York City, where they train with ballerinas from the world-renowned Vaganova Russian School of Ballet. We then look at the history and people behind one of the Cherokee Nation?s most visited summer attractions ? Diligwa, a replica of a 1700s era Cherokee village. Finally, we sit down with a Cherokee National Treasure, ceramist Bill Glass Jr., whose collaborations with his son, Demos Glass, have elevated their art to new heights.
On this edition of Native Report... We visit the offices of Damber, Scott, Gerzina, and Wagner, an architectural firm known for its work across Indian Country. Wethen interview children's book author Cheryl Minnema. And then we visit the Indian Health Board of Minneapolis. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
It's three-on-one when Constable Mitchell Thevarge chases down suspects and finds a knife in their vehicle. Chief Officer Dee Doss-Cody reveals how attending traditional sweats makes her a better police officer. And the action continues when Constable Dwayne Honeyman responds to a call that might involve domestic violence.
One of the best ways to learn as a photographer is to see your photo through the eyes of a photo editor. Gallup sets Mason up with the opportunity to work with Peter Moynes, Photo Editor from Kootenay Mountain Culture magazine, on a photo shoot at Selkirk Wilderness Skiing. Gracey gets in way over her head.
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.
Etthen Heldeli: Caribou Eaters travels with Dene First Nations people in Canada's north, as they search for the species so vital to every aspect of their lives - the barren-ground caribou. The documentary is a celebration of their rich ancient culture, and a visual document lamenting their traditions that could vanish, if the caribou disappear. In subarctic Western Canada, there are three caribou herds: the Ahiak, Qamanirjuaq, and Beverly. These animals represent the largest and last great mammal migration on the North American continent. Once numbering in the millions, the Ahiak and Qamanirjuaq herds have been declining in alarming numbers over the last twenty years, while the Beverly herd's migration routes have contracted so much that they no longer cross into the provinces of Saskatchewan and Manitoba. This means that the Dene people of northern Saskatchewan, who depend on caribou for meat and hides, are now forced to travel hundreds of kilometres north into the Northwest Territories and Nunavut to reach the herds.
Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to Diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods. He rapidly sheds pounds and encourages others to do the same, but can he maintain his weight loss amidst the poor diet options and naysayers on the Reservation?
An official selection at the 2011 Sundance Film Festival, GRAB is an intimate portrait of the little-documented Grab Day in the villages of New Mexico's Laguna Pueblo tribe. This community-wide prayer of abundance, thanks and renewal exists at the intersection of traditional native and contemporary Western cultures. Each year, Laguna Pueblo villagers honor Catholic saints and family members by showering food and gifts from the rooftops of their homes upon the community gathered below. GRAB explores the origins and evolution of this 300-year-old custom, from its introduction by Spanish settlers to its modern-day twists. The film, narrated by actress Parker Posey, follows three families as they prepare for the annual event, chronicling their lives for the year leading up to Grab Day.
In this episode, OsiyoTV follows two young Cherokee dancers to New York City, where they train with ballerinas from the world-renowned Vaganova Russian School of Ballet. We then look at the history and people behind one of the Cherokee Nation?s most visited summer attractions ? Diligwa, a replica of a 1700s era Cherokee village. Finally, we sit down with a Cherokee National Treasure, ceramist Bill Glass Jr., whose collaborations with his son, Demos Glass, have elevated their art to new heights.
Winona LaDuke has already made history. She's run for the vice presidency twice. She has received an electoral college vote. And she is a voice of conscience and change. Paul DeMain reports.
Teepee plays hide-and-seek; Teepee goes to the doctor.
Mereny and kep, food and water keep us walang, healthy. How about a yongka stew, a kangaroo stew? Yum yum, sounds moorditj!
The kids learn all about different ways to take care of babies and make crafts to decorate the baby's room.
The friends become competitive as they attempt to win a ribbon for best bike decoration. When Smudge accidentally ends up on an out of control wagon the trio forget their rivalry and join forces to save him. When the kids find a diary in an old tree stump they must not only unravel the mystery of which of Turtle Bay's residents wrote it but also rescue the precious book from a crafty raccoon.
Little J can't wait for the school culture concert - he's learning the Chinese Lion Dance with his friend. Big Cuz is feeling too shy to learn a dance but when she teams up with Kirra - who she's convinced is also too shy - Big Cuz is in for a wonderful surprise.
Little J knows the river is the perfect place for Aaron's best ever adventure, while Big Cuz needs to film an exciting news report. So it's win-win when they send Aaron down the river in a makeshift boat - until he disappears overboard. Can anyone save him?
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
Ambrona infects Chum with a computer virus.
We meet with Indigenous fishermen who teach us about respectfully living by the ocean.
Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
Matricia forages for spruce tips and describes the ideal time to harvest them. Then, she cooks pancakes over an open fire and prepares a flavorful mocktail using spruce tip simple syrup. To wrap up the episode, she drums and sings a song called "Kisikowpism."
Host Simon Baker travels to Hawaii to examine the growing native sovereignty movement and how it helped halt construction of the largest public infrastructure project in Hawaii's history.
In the wake of two revealing scrimmages, the coaches send several players home. The rest head off to the beach for a fun but challenging pirate-themed activity.
Sometimes you need to roll up your sleeves and get creative with your photography ideas and projects to pay your bills. Mason and Gracey experience the mid-winter work slowdown and they to get creative on projects.
This segment is a small highlight of Indian Market 2021
"Indian Road" is a relaunch of a show originally produced by CATV between 2012-2014
Lisa questions the CBC Aboriginal article called 'Bloodlines' that she wrote the previous year. It raised emotions on both sides of the argument that Indigenous people should only have children with their own kind to preserve their culture and bloodlines. This episode features interviews with Pam Palmater, Niigaan Sinclair and Derek Miller.
Drew uncovers how First Nations artists are pushing the boundaries of pop culture when he meets up with professional zombies, axe throwing and legend-morphing film directors, and native video games designers.
Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
A maestra of artesania and her two 15-year-old students during their Mayan embroidery tour in Yucatan, Mexico. The trio traveled in early March, days before the pandemic shutdown, to various Mayan villages to meet artisans working in their homes and shops. They reflect on their experiences with candor and insight while capturing vibrant colors and cultural life with sincerity and appreciation.
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
Ojibwemotaadidaa! is a children's show highlighting Ojibwemowin and Anishinaabe culture. Go on an adventure with the Waasabiik Ojibwemotaadiwin Immersion Program in Red Lake, meet artist Jonathan Thunder and visit kids from the Leech Lake Head Start, and Cass Lake Elementary.
Three Indigenous entrepreneurs with businesses that blend contemporary and traditional elements of culture pitch their ideas to the Bears! Each aspiring business owner is in the running for an episode prize and a $100,000 grand prize.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the more unique food sources harvested on Turtle Island- Canada's national animal- the Beaver! He will visit with Elder Big John Jerome, once an avid trapper and one of the only Elders in town who still prepares Beaver the traditional way. He will also visit with local trapper Doug Esagok, who still traps Beaver for its meat and pelts. He will join them for a meal of Beaver tail, the preferred cut of the Beaver's meat, and learn how this food source has complimented the Inuvialuit's diet throughout their centuries on the Delta. Doug will take Rich out to the estruaries of the MacKenzie River, to learn the process involved in trapping the Beaver, which requires a solid understanding of the animal's habits; and lots of patience. Big John and Doug will teach Rich about the history and relevance of Beaver to the Inuvialuit of the Beaufort Delta and the various ways this animal is harvested and prepared. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beaver dishes for everyone to enjoy, including the viewers at home.
Shayla visits Maskwacis to learn about the importance of the buffalo to the Samson Cree Nation where she learns about the Buffalo Treaty.
Written and directed by Sara Ben-Saud. Manel Mahdouani is a tattoo artist living in Tunis, the capital of Tunisia. As a descendent of the Amazigh people native to North Africa, Manel specializes in Amazigh tattoos. With tattooing traditions no longer practiced, her grandmother's generation are the last to carry the traditional designs and knowledge. Since many still depend on oral transmission of their cultural knowledge, Manel travels to remote villages and searches for the knowledge found in the collective memory of elderly people. When she finds a tattoo, she takes pictures and adds it to her research. She then modernizes the design for present-day reproduction. Manel is the only person archiving traditional Amazigh tattoos.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
HOMECOMING SONG is a poetic documentary that tells the parallel stories of two men who returned home, and the ancient song that connects them. Many years ago, Kaax'achgook of the Kiks.adi clan of Southeast Alaska disappeared at sea and was thought lost by his family and people. Three years later he returned with a song telling of his experiences. Years later, a young First Nations man named Pete Sidney went off to fight in WW2. When he came back after being away for six years, his mother Angela sang this song for him.
The National Native American Veterans Memorial, located on the grounds of the National Museum of the American Indian, stands as a tribute to all American Indian, Native Alaskan, and Native Hawaiian veterans. It was designed by Harvey Pratt, a Vietnam veteran himself. Pratt, a Cheyenne Peace Chief and Cheyenne and Arapaho Tribal citizen, submitted his design along with over five hundred other artists in 2017. The next year, he was chosen as one of six finalists, and finally as the winning artist that same year. Groundbreaking for the memorial took place in 2019, with a planned dedication the next year. However, Covid-19 changed the plans drastically, and the dedication had to wait until November of 2022. The Cheyenne and Arapaho Tribes traveled to Washington, DC with a large group of C&A veterans and elders, and Cheyenne and Arapaho Television was invited.
ALEUT STORY recounts the rarely told story of indigenous Alaskans' forced internment during World War II and their subsequent fight for civil rights. In 1942, as World War II reached Alaska, Aleut Americans were transferred to government camps 1,500 miles away, where an estimated 10 percent perished. As they prayed for deliverance, "friendly forces" looted their homes and churches in the Aleutian and Pribilof islands. The surviving Aleuts eventually joined Japanese Americans in seeking wartime reparations from the federal government. Filmed on location in Alaska and Washington, D.C., this poignant, richly textured film contains rare archival images and compelling interviews with Aleut internment survivors - many of whom are speaking out for the first time in more than 60 years. ALEUT STORY also includes powerful performances by Emmy-winner Martin Sheen and Grammy-winner Mary Youngblood and the voice talent of John O' Hurley (Seinfeld, Dancing With the Stars) and the late Jay Hammond, former governor of Alaska.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony.
A country of lush forests and mountains surrounded by hidden hills, Slovakia is a land rich with historical and cultural treasures. Centrally located in Europe, Slovakia was obscured for centuries within the Austro-Hungarian Empire and later by the establishment of Czechoslovakia, and has remained relatively unknown to much of the world. In SLOVAKIA: TREASURES IN THE HEART OF EUROPE, host Pat Uskert and Slovak guide Mila Kissova explore the country's history, culture and breathtaking landscapes, and spotlight the many castles and medieval towns - from the capital city of Bratislava, located on the Danube, to the rugged peaks of the High Tatra Mountains. The one-hour travel documentary features modern and ancient castles, historic cathedrals, a visit to the Andy Warhol Museum, music and dance festivals, traditional villages, hikes in national parks, and treks in the Tatra Mountains. For both travelers and history lovers, SLOVAKIA: TREASURES IN THE HEART OF EUROPE promises an exciting journey into lands seldom traveled.
Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.
Cranky in the morning? Impatient with everyone? Hate waiting in line or yikes...sitting in traffic? Easily irritated? Is it just modern life or? It's your liver, baby! Let's get back to the cutting board and fix that little gland right up, today on Christina Cooks. Recipes: Squash and Sweet Corn Chowder; Sweet and Savory Brussels Sprouts; Warm Escarole and Shiitake Salad.
In this episode of Classical Stretch, Miranda Esmonde-White will guide you through gentle, full body exercises that will help you lose weight and gain strength and flexibility in your muscles and joints. Enjoy this gentle, all-standing workout, filmed at a gorgeous, quaint chapel in Mexico.
Recharge along the scenic ocean bluffs as we stretch from head to toe while using a chair for support. Includes gentle stretches for your hamstrings, shoulders, back, hips and more.
Is it function for fashion or function and fashion? Joanne Banko shows how to dine in style with chair cushions with unique piping. Then, it's the final project of this season and a garden knee pad cover from Emily Thompson.
Sarah travels to South Carolina to visit a bee keeper who shares his system of collecting honey, separating it from the wax, and caring for the colony. The jar of honey Sarah brings home becomes the subject for Rogers next painting. Using oils on canvas and special lighting, Roger creates a still life of the jar of golden honey glowing with sunlight.
Moving the spine in all directions, the way it was designed to move, can help reduce back pain. In this easy-to-follow standing and barre workout you'll relieve tension in the lower back with posture and hip isolation exercises. Plus you'll release, stretch and strengthen your psoas and hamstrings to help keep you pain-free!
In this episode of Classical Stretch, Miranda Esmonde-White will guide you through gentle, full body exercises that will help you lose weight and gain strength and flexibility in your muscles and joints. Enjoy this gentle, all-standing workout, filmed at a gorgeous, quaint chapel in Mexico.
There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.
Ever notice all the ads for diabetes medicine? Do you think it's as scary as I do? It's become a dark cloud over all of us. But does it have to be? Nope. Not if we cook to prevent and manage it. Wait, what? We can do that? We sure can, and I'll show you how as we go back to the cutting board, today on Christina Cooks. Recipes: Daikon-Shiitake Consomme; Sweet Nishime Squash; Spiced Pecan Baked Apples.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Color is the focus of this episode. J shows ways to ways to work with color and flowers, based on the color wheel. Flower arrangements with complimentary, monochromatic, triadic, and analogous concepts are created. The featured flower is the colorful and vibrant coleus. Flowers arrangements from a viewer are also included.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. Back into the city, Samantha visits the unique shops of Granville Market, and gets a chance to taste the local salmon at a First Nations restaurant.
Samantha kicks off her visit at the beautiful Rose Island Lighthouse, just off the coast of Newport, and learns from preservationist Charlotte Johnson about how the island and its historic structures were saved, and are now available for overnight guests. In Newport, Samantha visits what is likely the oldest family business in America--the John Stevens shop--where Nick Benson and his family carry on the ancient craft of stone carving in a building older than the United States itself. With history found in every plot of ground, Samantha meets Newport Historian Keith Stokes, who reveals the hidden history of God's Little Acre, a Colonial-era cemetery whose gravestones tell the story of the African American experience in Rhode Island. They also visit Division Street, where advocates for religious freedom and the abolition of slavery were once uneasy neighbors with slave traders. Strolling on Newport's famous Cliff Walk, Samantha takes in spectacular views of the windswept Atlantic and Gilded Age mansions before stepping inside Marble House, the "cottage" owned by Alva Vanderbilt, a champion of the American suffragette movement. No visit to Rhode Island is complete without clams so Samantha takes to the water to try her hand at harvesting these mouth-watering mollusks with a little help from local shell fisherman David Ghigliotti. Samantha enjoys these fruits of the sea compliments of TR McGrath, whose family business carries on the tradition of Rhode Island clambakes. TR teaches Samantha how to end her Rhode Island trip right by making the perfect Rhode Island clam chowder-then treats her to a seaside lobster and clambake to top it all off.
It's the bright lights of the stage for Samantha as she joins the cast of RENT for a vocal warmup on stage at Manchester's historic Palace Theatre before meeting CEO Peter Ramsey for a tour of the fully restored gem of a playhouse. In Manchester's Cat Alley, artists Vivian Beer and Dave Hady introduce Samantha to this one-of-a-kind feline fiesta of street art and good vibes. Nearby, Samantha takes in the fascinating historical artifacts on display at the Millyard Museum and talks with local expert John Clayton about how Manchester became a model city and hotspot of forward-thinking during the Industrial Revolution--a spirit that was carried into the computer age by Ralph Baer, Manchester resident and the founding father of modern video games. Then it's on to scenic Portsmouth where Sam finds something new to explore in the Museum of Dumb Guy Stuff (the brainchild of two retired guys united by a quirky passion for history and a need to stay out of their wives' hair). For an excellent coffee break, Samantha pops into Cup of Joe where she meets owner and Portsmouth's Assistant Mayor, JoAnna Kelley. In nearby Dover, Samantha is taught the fine art of making authentic dumplings at Hong Asian Noodle Bar where three friends created a restaurant serving the food they grew up with in China. To wash it all down, Samantha heads to Throwback Brewery in North Hampton, where she "throws back" a pint of hand-crafted microbrew with Master Brewer Annette Lee. Samantha is nostalgic as she heads to her former hometown of New Castle and meets her mom, Ellie Mae Brown, for a "beach day" before visiting a nearby grand dame coastal hotel, Wentworth by the Sea. She ends her trip with a cool cocktail and hot jazz at Jimmy's Jazz Club in Portsmouth.
In Australia's Northern Territory, gorgeous sandy beaches, delicious food, and iconic animals come together to give visitors the quintessential Australian experience. Samantha receives a traditional Aboriginal welcome to the "top end" of Australia in an oceanfront ceremony that includes a song of friendship, a didgeridoo performance, and native dance. "Auntie Cindy" teaches her how to make damper bread in the campfire and proudly shares the fact that Aboriginal Australians are the oldest continuous civilization on earth. Later, Sam visits a gallery dedicated to Aboriginal art and learns traditional weaving techniques from the artists there. She ends her day with a festive trip to the Mindil Beach Sunset Market where she samples exotic food, enjoys live music, cracks a whip, and applauds with the locals as the sun dips into Darwin Bay. Next, it's off to the bush for Samantha as she encounters wallabies, takes an airboat ride into big crocodile territory, and ends the day indulging in the 5-star accommodations of the Finniss River Lodge. The adventure continues in Litchfield National Park where she marvels at termite mounds more than 20-feet tall and takes a bush walk through the rainforest to discover fruit bats, edible ants, and a magnificent waterfall-fed swimming spot that is too pretty to miss. Back in Darwin, Samantha tours the Cenotaph War Memorial and relates the story of Darwin's strategic importance as the connection point for a telegraph line that connected Australia to the rest of the world, as well as the Japanese attack on Darwin Harbor during World War II. With its proximity to Southeast Asia, Darwin is home to a rich tapestry of food influences and Sam explores a local favorite at the restaurant ELLA where she samples the insanely delicious food of Chef Minoli De Silva. Sam caps off her adventure with a trip to the Deck Chair Cinema where she takes in the ocean views and delightful atmosphere of Darwin before settling in to watch a film under the stars.
Samantha visits one of the world's "most livable cities" and finds out why Australians--and visitors from around the world--flock to Melbourne year after year. After a walk along the picturesque Yarra River, Sam experiences the hidden treasures of Melbourne and learns of its rich history as a gold rush town that has morphed into a cosmopolitan mecca for artists, foodies, and cafe/coffee culture. She attends a match of the Women's Australian Football League and discovers firsthand how Melbournians love their sports teams! In the heart of the city, Samantha takes in the artistic and cultural hub known as Federation Square where street art, culture, and great food meet. She samples aboriginal fare at Big Esso restaurant as native Chef Nornie Berro introduces her to traditional foods prepared with a modern twist, including crocodile, emu, and Australian water plants. Sam then travels to the breathtaking Yarra Valley where she meets the staff of Healesville Animal Sanctuary and gets up close to unique Aussie animals including kangaroos, wallabies, and koalas. Nearby, Sam visits Four Pillars Gin, where owner Cameron Mackenzie shows Sam how they sustainably manufacture their product while incorporating flavors unique to the country. To end her day, Sam travels back to Melbourne and the Interlude Cocktail Bar where two female, Aboriginal entrepreneurs are putting their spin on happy hour food and libations. To end her trip, Samantha catches up with an old friend at Melbourne's favorite shopping and meeting spot, Queen Victoria Market, and she discovers local delicacies like finger limes, squid ink sausage, fresh seafood, and the always-popular Australian meat pies.
Samantha leaps into her Limerick adventure at King John's Castle, where costumed historians relate the colorful history of this fortress. Sam gets a lesson in the ancient game of hurling before moving on to the village voted Ireland's most beautiful, Adare. She then travels to Foynes to explore the history of the golden age of air travel and the origin stories of Irish coffee.
Samantha begins her tour of Northern Ireland with a moving stop at the Peace Wall in East Belfast. From there, she heads to Titanic Quarter where she learns about what made the shipbuilders and ships of Belfast famous including the most famous ship in history, the Titanic. Sam heads to Glenarm Castle for high tea, followed by an afternoon of Blokarting on the ruins of the Dunlace Castle.
Samantha and her family set sail on an Alaska Cruise stopping in the capital city of Juneau, where they experience how dogs are trained at the Sled Dog Discovery & Musher Camp. From there, they visit Sitka to learn about Tlingit culture and the historic totem poles. Back at sea, they take in the beauty of Glacier Bay National Park & Preserve before experiencing whale-watching and salmon fishing.
Samantha takes an epic trip along the Rhine River, first stopping at Freiburg, Germany, where she learns about the unique bachle water system and how this city is the gateway to the Black Forest. Next stop, Samantha visits a workshop, whose craftspeople work on restoration pieces for the famed Strasbourg Cathedral in Strasbourg, France, and then takes a stroll through the picturesque Petite France neighborhood. In Heidelberg, Germany, Samantha learns of its rich history while touring the iconic Heidelberg Castle. Venturing further to the Gutenberg Museum in Mainz, Samantha gets a lesson with Johannes Gutenberg's original printing press and assists in printing a page just as Gutenberg did in the 1400's. Samantha then takes a gondola ride to a vista atop Rudesheim, Germany, where she tours a vineyard and tastes some of the unique wines of this wine-making region. Finally arriving in Cologne, Samantha takes in the sights of the magnificent Dom Cathedral with a local and visits a Kolsch brewery, where learning Kolsch beer can only be called as such if, and only if, it is brewed in Cologne under certain brewing parameters.
This week on Moveable Feast, host Alex Thomopoulos is in sunny San Diego exploring the local Mexican cuisine that reigns supreme. Chefs Priscilla Curiel and Juan Gomez make the most of all the land and sea have to offer creating innovative spins on traditional Mexican dishes. At the Kettner Exchange our table is set with pan-seared mackerel and chiles en nogada for a rooftop Fiesta that celebrates family, tradition, and the Mexican soul of this seaside paradise.
Joanne takes us on a shopping spree for beans in the Spanish Basque Country and on the Greek island of Syros. Meet her delightful Spanish friend as she makes her coveted pot of the most succulent beans. Inspired by her Mediterranean travels, Joanne shares her own versatile and satisfying bean recipes. Recipes: Beans with Chorizo and Morcilla; Joanne's Gigantes; Grilled Bread with Beans & Greens.
On a cruise ship to Mykonos, Diane discovers not the dazzling cosmopolitan side of Greece's most iconic party island, but the quiet life and food of its local farmers. She cooks with a young chef who is breathing new life into the island's traditional recipes, discovers onion pie, delicious cured pork, and one of the oldest cheeses in the world, called kopanisti, still made by the few remaining farm families on the island. In the kitchen, inspired by Mykonos, she makes a garlicky local pasta recipe, and a Greek island fish soup. Kremmydopita - Onion Phyllo Pie; Skordomakaronada - Crunchy Garlic-Rusk Pasta Psarosoupa - Fish Soup with Avgolemono.
Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. So let's make dinner all together! A quick pesto pasta makes for a great weeknight meal, and Lidia's Penne with Cauliflower and Green Olive Pesto is perfect just for that. And with a little bit of planning ahead, Lidia's Poached Chicken and Giardiniera Salad is a complete meal packed with protein, vegetables, color, and flavor! So gather around the table... and the kitchen counter too, because Lidia is cooking up a smart, easy & always delicious meal just for us!
Maria's journey circles back to her home community of New Bedford Massachusetts. Maria arrived in New Bedford from Sao Miguel, Azores when she was just six years old. Historically, many people who immigrated to New Bedford worked in not only in mills but in the fishing industry, and Maria meets a young woman who is now running the family business. She talks about her roots, and teaches Maria how to cook her favorite scallop recipe. Maria then meets Jessica Arruda, owner of Tia Maria's European Cafe. Jessica discusses her Portuguese family, and then they cook a recipe that Jessica's mother taught her in the Cafe's kitchen. Then Maria heads to the north end part of New Bedford and meets with the Festiros (Feast Committee Members) of Feast of the Blessed Sacrament, just a few days before the Feast begins.
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.
Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. Back into the city, Samantha visits the unique shops of Granville Market, and gets a chance to taste the local salmon at a First Nations restaurant.
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdopiggen. Then, Andreas prepares some desserts using the fruits of summer, including sweet and tart berries.
Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. Next up: a spectacular "Tulsa Torpedo"-three pounds of porky goodness encased in a crispy bacon weave. We conclude with a bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Bring home the bacon? This episode shows you how. Recipes: Made-From-Scratch Bacon; Canadian Bacon; Tulsa Torpedo (Bacon Weave Sausage Roll); Snow Crab Poppers.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.
Ever notice all the ads for diabetes medicine? Do you think it's as scary as I do? It's become a dark cloud over all of us. But does it have to be? Nope. Not if we cook to prevent and manage it. Wait, what? We can do that? We sure can, and I'll show you how as we go back to the cutting board, today on Christina Cooks. Recipes: Daikon-Shiitake Consomme; Sweet Nishime Squash; Spiced Pecan Baked Apples.
The Great White North beckons as Samantha begins her tour of this jewel-like Canadian city with Charlayne Thornton-Joe, Coordinator of the Chinese Canadian Museum found in Fan Tan Alley, the narrowest commercial street in North America. Charlayne tells of her ancestors' immigrant experience in Canada and shares authentic Chinese barbecued pork with Samantha at Loy Sing Meat Market, the oldest Chinese-owned business on the continent. Next, Samantha meets Richard Bell of The Pedaler Bike Tours and takes in the sites of Victoria including the Parliament Building and Beacon Hill Park. She ends her bicycle adventure with a delicious fish and chips lunch at Finest at Sea. Samantha marvels at the charm of Fisherman's Wharf, then joins Captain Brett Soberg of Eagle Wing Whale-Watching and Wildlife Tours for a breathtaking afternoon on the water complete with Humpback Whale sightings. Samantha learns about the emphasis they place on sustainability and conservation to improve the environment for the area's magnificent wildlife and for future generations to enjoy this special part of the world. Next, Samantha enjoys a unique cocktail experience at one of the most iconic hotels in the world--the Fairmont Empress. With a gorgeous sunset view of Victoria Harbor, Samantha enjoys tea-infused cocktails inspired by the high tea service for which the hotel is famous. The beauty of British Columbia comes to a crescendo at Butchart Gardens where Samantha tours the heavenly landscape with Director of Horticulture, Carlos Moniz, and learns how and why a former rock quarry transformed into one of the most beautiful gardens on earth. Finally, Samantha discovers the eclectic and uniquely Canadian puzzles that double as art in a quirky shop called the Puzzle Lab.
The cosmopolitan city located on the edge of wilderness, Samantha travels to Vancouver and gets to experience firsthand the true beauty of this bustling Canadian west coast seaport. Samantha starts her trip off trekking beautiful Stanley Park with a local guide of First Nations descent, who discusses the importance of these lands to the survival of her people. Taking flight in a classic floatplane, Samantha enjoys a stunning tour of the city with sky-high views, followed by landing on a mountain lake, where she is joined by conservationist and chef Ned Bell who discusses sustainability as they cruise across a glacial fjord, checking his Dungeness crab traps. Back into the city, Samantha visits the unique shops of Granville Market, and gets a chance to taste the local salmon at a First Nations restaurant.
Famed swordsman and poet Cyrano de Bergerac is in love with his cousin Roxane. He has never expressed his love for her as his extra large nose undermines his confidence, so he finds a way to express his love to her indirectly.
3 Steps to Inner Wisdom is an hour-long thought-provoking documentary-style program aimed at exploring the profound journey of self- discovery and enlightenment to provide a roadmap to viewers of the tangible benefits that can come from following these simple techniques. In a clear and understandable way, our program will delve into the core elements of human consciousness, personal growth, and inner wisdom, offering viewers a transformative experience that will inspire and guide them on their own paths towards self-awareness, self-realization and better health and wellness. 3 Steps to Inner Wisdom also demonstrates how our thoughts, attitudes, and actions impact our daily experience and our own heart-health and help determine our health outcomes. This program reveals how a little-known approach to mind- body interaction that can be a key to changing your life for the better.
In 2014, Gregg Allman, one of the most acclaimed, beloved and awarded icons in rock and roll history and founding member of the legendary Allman Brothers Band, returned to the town where he got his start. GREGG ALLMAN LIVE: BACK TO MACON, GA captures this intimate performance of fan favorites, including "Whipping Post," "Melissa" and "Midnight Rider," and includes interview footage of Gregg reflecting on Allman Brothers' history.
THIS LAND IS YOUR LAND takes a musical journey through the evolution of modern American folk music, from its roots in bluegrass to San Francisco coffee houses to clubs in Greenwich Village. Hosted by Tom and Dick Smothers and Judy Collins, and featuring The Brothers Four, Glenn Yarbrough, The Highwaymen, The Limeliters, Randy Sparks and The Minstrels, and Roger McGuinn from The Byrds, the program includes their own personal reflections on the enduring legacy of these masterpieces.
Mary Ann focuses on a variety of exercises to work all of the abdominal muscles. She shares finger exercises to keep the hands mobile and leg exercises for balance.
Towering Bob Ross mountains and a frosty  moon lit  landscape are the setting of Nicholas Hankins old trapper's cabin on the banks of an icy, winding river. 
Roger is invited to be a part of an expedition to the Titanic. Leaving from St. Johns, Newfoundland, Roger boards the Russian ship, Keldysh and spends the next two weeks at sea over the site of Titanic to create a number of original paintings. While inside the deep sea submersible some 12,500 feet below the surface he uses acrylics to work on paintings while actually hovering over the bow of the ship.
Wilson can almost hear the waves lapping at the shore as the soft breeze blows through the seagrasses dotting the beach. In part 2, Wilson develops the sky and the gentle ocean waves.
Snow-covered landscape, icy pond and cabin, compliments of the fast and skillful brushes of Bob Ross.
No timer needed. You've paid for it, you're hungry and it's getting cold. Start with a mark and possibly include any background. It's ephemeral, fast and fun. A bit about drinking and sketching.
This is the beginning of a beautiful iconic image -- an old covered bridge. This is an acrylic painting created on a 12x24 stretched "gallery wrap" canvas. Jerry shows his sketch of the painting. This episode is primarily the illustration of the under-painting process starting with the sky. Jerry explains what happens when you are using too much water in your paint which he corrects by adding a bit more gesso to thicken up the paint. Uses the feathering and scrubbing processes. Discusses impressionist techniques which are "simply creating the suggestion" of something and illustrates the technique while blocking in distant trees.
Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea. In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat. During the crossing to Norway, he makes classic Danish meatballs. Once Andreas arrives at Langesund, safely back on Norwegian soil, he prepares another wild duck with herbs.
This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
Chef Staib visits the Manabi province of Ecuador to sample its fresh seafood and diverse native cuisine. Staib also learns to make the region's quintessential dish known as viche at an indigenous archeological site.
In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Lynn Clark starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.
Columbia Street is the heart of Fall River's Portuguese community. Maria explores the cafes and business there, then heads to meet up with comedy troupe "Portuguese Kids" founders Brian and Derek. The men are globally known for their take on growing up Portuguese in America, but their love for their roots is shown as they join their mothers in the kitchen to sit with Maria and reminisce. Maria also experiences fine dining at the oldest Portuguese restaurant in the state, Sagres Restaurant. Brothers Victor and Manuel show Maria a few of their famous dishes now in it's second generation of Portuguese family ownership and a Columbia Street institution.
Make your own sourdough bread from SCRATCH! Start with a 5 day sourdough starter to use in 2 different recipes with delicious results! Brine and smoke a pork loin for a thin sliced pork sandwich with a side of Asian slaw.
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.
Host Laura Theodore prepares a vegan family meal featuring kid-friendly Oven Fried Tofu Nuggets, a fun entree that's reminiscent of the frozen variety. Easy Green Beans and Corn on the Cob with Vegan Basil Butter make sunny side dishes. For dessert, gluten-free Orange Creamy Dreamy Pie with Chocolate Chip Cookie Crust is a velvety vegan pie with a crisp, chocolaty crust, drizzled with Vanilla-Orange "Cream" Date Caramel.
During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora. Les was introduced to the false lily of the valley by a young local named Ryker Goddard, while Paul learned about wild snapdragons. Upon returning to their ship, the Queen Elizabeth, Paul and Les collaborated with chef Khem Singh, to create a special VIP dinner.
Selecting the correct type of grass is important, but so is dealing with soil compaction, controlling weeds and spotting insect problems. Our guest host, a golf course superintendent, deals with lawn issues daily thus is well prepared to suggest ways for us to keep our lawn healthy. Tune in as we GardenSMART.
Visual artist Paula Hayes is known for her sculptures, installation art and landscape design, but she is perhaps best known for her living terrariums of organically shaped, handblown glass. These large and small-scale ecosystems explore relationships between plants and people's connection to nature. Paula learns self-massage to loosen hand muscles and build forearm strength to protect her wrists.
Five Doctors speak about the advances in medicine. Eric Presser MD speaks about the common use of vaping and its dangers. Author of the book "Beautiful Boy", David Sheff discusses addiction with a family perspective. A Pomona Valley surgeon discusses the latest in heart surgery. Dr. Braverman discusses advances in bariatric surgery. Last guest, Dr. Batarse talks about salt and kidney function.
A model academic program in Florida addresses the needs of neurodiverse students, founded by parents looking for resources. LiFT (Learning Independence for Tomorrow) Academy serves Kindergarten through 12th grade, and LiFT University Transition Program is a four-year post-secondary transition program for students who have completed high school for continued academics, career readiness, and life skill training. Guest: Keli Mondello, co-founder and Chairman of the Board, Learning Institute for Tomorrow (LiFT).
Two Tennessee natives, Jim Turner and Ava Barber are the hosts of this Salute to Nashville, a fun filled romp through the Country Music capitol of the USA. Ava sings "Can I Have This Dance" and Jim's solo is "Smoky Mountain Rain." As a special treat, on one of the host segments they perform together "You're the Reason God Made Oklahoma". The program ends with the entire cast singing and dancing to "Orange Blossom Special."
Discover how the pervasive racism of the time, particularly in the South, impacted women's fight for the vote during the final years of the campaign. Stung by a series of defeats in 1915, the suffragists concentrated on passing a federal amendment.
The Trona Pinnacles are one of the most unusual geological features in California. The unusual landscape consists of more than 500 tufa spires, some as high as 140 feet rising from a dry lake bed. The Pinnacles have been used as a backdrop fort hundreds of movies and TV shows.
On May 10, 1869, the Last Spike of the Transcontinental Railroad was ceremonially driven into a polished California Laurel railroad tie at Promontory, Utah. Huell learns about its mysterious disappearance and re-discovery and also gets a special sneak preview of this rare artifact on a visit to the Cantor Arts Center at Stanford University and the California State Railroad Museum.
Host Brad Pomerance uncovers how a 1954 appearance on the Arthur Godfrey Talent Show by F.X. McDonald, who sang the original song "Headin' For Hesperia," transformed this sleepy High Desert Town into the 2nd largest city in the Victor Valley.
Join photographer Travis Novitsky, Grand Portage Band of Lake Superior Chippewa, on a visually stunning exploration of the heavens as seen from Voyageurs National Park, the Boundary Waters Canoe Area Wilderness, and Quetico Provincial Park- together comprising the world's largest designated Dark Sky sanctuary. Ojibwe artist and scholar Carl Gawboy shares Indigenous star knowledge complemented by Indigenous and cultural astronomers Jim Rock and Jessica Heim and astronomer Bob King. Learn how artificial light is impacting our world from author Paul Bogard and about the movement to reduce the harmful human health and environmental effects of light pollution from Starry Skies North founders Cynthia Lapp and Randy Larson and bird expert Laura Erickson. Co-produced with Hamline University Center for Global Environmental Education (CGEE), this is an experience that will transform your appreciation of the North Country's spectacular starry skies!
In part 1, we focused on India's electricity, and the potential to expand it using coal and/or solar. We continue with the growth of 2- and 3-wheel electric vehicles in India, the potential to manufacture their batteries domestically, the growth of air conditioning to combat heat waves, decarbonization targets, green building and the importance of efficiency.
Admiral William McRaven, Navy Seal and leader of the U.S. Special Operations Command that oversaw the raid that led to the killing of Osama Bin Laden in 2011, offers advice on leadership from his best-selling book, The Wisdom of the Bullfrog.
Behind Biden's historic decision, decades of challenges and controversies, triumphs and tragedies. The inside story of Biden's rise to the presidency, the personal and political forces that shaped him and led to his dramatic decision to step aside.