Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
FIRST PEOPLE is the story of Ka'o (11), a mountain patupaiarehe (fairy) who dwells in the Tararua ranges with Moe (45), her Toiroa nomadic father. Moe is dealing with the loss of his wife, Tira, and as father and daughter struggle to find healing in their daily karakia and ceremony, their relationship further deteriorates
Tiaki's (14) older brother Tamatea (18) has the honour of being selected to retrieve the revered tohunga safely for the birthing of the chief's heir. Tiaki scrambles to finish his pake just in time for Tamatea's departure. With his pake in hand Tiaki is sure the path will be clear for Tamatea to reunite the tohunga with their chief, allowing him to open the spiritual portal to deliver the heir and true purpose.
Whiro (17) has just lost her beloved kuia but the villagers have not gathered at the sand dunes for her burial. All of Whiro's whanau mourns except Whiro, she is unable to wail and watches from the dunes above. Embarrassed by her behaviour, Whiro's aunties accuse Tita (35), her frail mother, of not raising Whiro to respect tradition and are wondering why the villagers haven't attend their well respected mothers tangi.
Sophie Duch is a young Cherokee trick rider with a special connection to her animals. We ride along with her as she entertains rodeo crowds across the country. Cathy Abercrombie is a 3rd generation weaver eager to pass along her traditions to future generations. Cathy takes us inside her weaving tradition, built right here in the Cherokee Nation. Phil Konstantin has led an interesting life and has the job history to prove it. Phil takes us on his path from NASA, the California Highway Patrol and to his travels across the nation. In our Cherokee Almanac, we take a look back at our tribe's earliest encounters with non-Indigenous people.
On this edition of Native Report... We travel to the Lac du Flambeau Nation in Wisconsin and attend their Wildrice Festival and Powwow. We then meet master birchbark canoe builder Wayne Valliere. We interview author Sharon Shuck about a speculative biography of her grandfather and why she wrote about him. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
The backbone of the Rama Tribal Police Service is its diverse group of officers and their ongoing commitment to their work and their community.
Gracey travels to Banff, Alberta for the MEC Ice Climbing Festival and climbs an ice route in Johnston Canyon with pro ice climber Jenn Olsen. Gracey ropes up with mentor photographer Tracy Elliott to shoot from a vertical ice fall and then pitch her photos to Gripped Magazine.
Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.
Canadian journalist Brandy Yanchyk meets the rare and endangered Ojibwe Spirit Horses and makes a corn husk doll at the Madahoki' Farm in Ottawa's Greenbelt. Then Brandy travels to Akwesasne where she makes traditional Mohawk cornbread. In Kingston she learns to paint with artist Francisco Corbett at the Agnes Etherington Art Centre.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
FIRST PEOPLE is the story of Ka'o (11), a mountain patupaiarehe (fairy) who dwells in the Tararua ranges with Moe (45), her Toiroa nomadic father. Moe is dealing with the loss of his wife, Tira, and as father and daughter struggle to find healing in their daily karakia and ceremony, their relationship further deteriorates
Tiaki's (14) older brother Tamatea (18) has the honour of being selected to retrieve the revered tohunga safely for the birthing of the chief's heir. Tiaki scrambles to finish his pake just in time for Tamatea's departure. With his pake in hand Tiaki is sure the path will be clear for Tamatea to reunite the tohunga with their chief, allowing him to open the spiritual portal to deliver the heir and true purpose.
Whiro (17) has just lost her beloved kuia but the villagers have not gathered at the sand dunes for her burial. All of Whiro's whanau mourns except Whiro, she is unable to wail and watches from the dunes above. Embarrassed by her behaviour, Whiro's aunties accuse Tita (35), her frail mother, of not raising Whiro to respect tradition and are wondering why the villagers haven't attend their well respected mothers tangi.
Sophie Duch is a young Cherokee trick rider with a special connection to her animals. We ride along with her as she entertains rodeo crowds across the country. Cathy Abercrombie is a 3rd generation weaver eager to pass along her traditions to future generations. Cathy takes us inside her weaving tradition, built right here in the Cherokee Nation. Phil Konstantin has led an interesting life and has the job history to prove it. Phil takes us on his path from NASA, the California Highway Patrol and to his travels across the nation. In our Cherokee Almanac, we take a look back at our tribe's earliest encounters with non-Indigenous people.
Mark Trahant introduces a history of newspapers with the same name "Wassaja". He also looks into the history of Congress, including the lack of representation by Native American women. He interviews two candidates, Debra Haaland and Sharice Davids, who hope to be the first Native American woman in Congress ever.
From the kedala, daytime right through to kedalak night-time, so many Moorditj things to day.
4a-Brother and Sister adopt one of Farmer Ben's new puppies and soon discover that having a pet is a big responsibility. When the two pet owners leave to play with friends, the puppy stays behind and destroys the livingroom. As a result, the puppy is banished to the backyard. Brother and Sister apologise for neglecting their duties and Mama and Papa decide to give the cubs and the puppy a second chance. 4b-Brother and Sister do some damage in Mrs. Grizzle's flowerbed while retrieving their baseball. Instead of stepping forward to apologize, the cubs get nervous and run home. As fate would have it, Mama arranges for Mrs. Grizzle to babysit the cubs that very night. Brother and Sister anticipate a very stern talking to, but are surprised by Mrs. Grizzle?s kindhearted manner.
The friends are sure the creature following their boat is a lake monster but after their motor fails and they use their skills to capture it they discover it's the solution to getting them home. Important packages must be delivered by the friends but Joe is not able to run and jump through the forest as well as Nina and Buddy and feels he is not useful until Kookum helps him realize that his super seeing skill will save the day.
Little J loves putting on his play, until the cast mutinies... Little J and his friends are putting on a play for school assembly. But soon the cast mutinies - Little J's so bossy! As Big Cuz watches Little J rehearse playing all the roles, she knows embarrassment looms... unless they can entice the cast back.
Thunder, lightning and no sign of Old Dog - luckily Uncle Mick can join Little J's search party. Little J and Big Cuz are worried when Old Dog goes missing after a big storm. Surely with Uncle Mick in their search party they'll find him. Meanwhile, cheeky Old Dog is safe and sound - causing havoc in Big Cuz's bed!
Amy re-caps all the adventures and lessons learned in season 1
With Kaulter in a coma, the Guardians question their mission; Valta leaves the base in frustration and has a vision; the Guardians face the largest forest fire the Earth has ever seen.
Join our Science Questers as they find out about how light has different temperatures; Kai shows us how to make your own sunset.
We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.
Perry plays modified versions of two games, "Mer Kai" and "Kai Wed," which both use the fruit of a kai tree, native to Papua New Guinea. Perry then bakes up vanilla chicken with fresh, hot chili peppers and makes cardamom-infused wild rice.
Host Simon Baker travels to New Zealand's North Island to see how science and indigenous knowledge are combining to breathe life back into a sacred lake decimated by years of industrial pollution.
The players face a grueling day of power skating and dynamic yoga, followed by a hilarious raft-building exercise that will prove to be a real soaker for many.
Gracey meets up again with Brett Tippie and goes back to where his freeride mountain bike career all started, Kamloops British Columbia. Gracey recaptures Brett's magazine cover shots from his early career.
In this episode of "This is Indian Country," host Ruth-Ann Thorn explores the vibrant Native culture of Minneapolis. Viewers meet Chef Brian Yazzie, musician Colin Monette, and Chef Sean Sherman, who showcase how food, art, and music help preserve and celebrate indigenous traditions. The episode also highlights the transformation of Dayton's into the Native Roots Trading Post, a hub for Native art and culture.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
Lisa explores the heart-breaking issue of murdered and missing Indigenous women and girls. This impactful episode features interviews with Maria Campbell, Christi Belcourt and Nahanni Fontaine.
Drew meets the people that are reinventing capitalism on Native terms. He visits Canada's newest urban reserve, meets a Metis sash maker drawing his inspiration and works from indigenous South Americans, and witnesses how Aboriginal venture capital is opening doors.
Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!
The history behind Indian Removal and the corrupt, bloodthirsty President who planned and carried it out.
This episode features a conversation with cultural leaders and community stakeholders, including, Aaron Leggett, the Chief of the Denaina Eklutna Athabascan people, and the Special Exhibit Curator at the Anchorage Museum. The subject of these conversation is about the Indigenous Place Names Movement, and an event that was taking place on this particular day of unveiling the first place marker reclaiming the Denaina Eklutna Athabaskan original place name of Chanstnu, which for many years prior had been called Westchester Lagoon. A goal of Aaron and others behind this movement is to carry out the rest of this project's vision by reclaiming the original indigenous place names and denoting them with place markers all over the city of anchorage. There are also plans for a digital, oral history walking tour that people can use to explore anchorage and understand its indigenous history. The hope is that the take away is why indigenous place renaming is important, and how it helps community members define their cultural identities today by strengthening their resolve to chart their path forward as an individual connected to their heritage. A goal for the Indigenous Place Names project is for it to be used as a model for other places around the state of Alaska and other places that have strong indigenous ties. It's a model for indigenous place renaming that is sustainable and meant to last. https://anchorageparkfoundation. org/current-projects/indigenous-placemaking/ Thank you for watching this episode of Culture Stories.
Battles over blood quantum and 'best interests' resurface the untold history of America's Indian Adoption Era - a time when nearly one-third of children were removed from tribal communities nationwide. As political scrutiny over Indian child welfare intensifies, an adoption survivor helps others find their way home through song and ceremony.
Three Indigenous entrepreneurs with businesses that blend contemporary and traditional elements of culture pitch their ideas to the Bears! Each aspiring business owner is in the running for an episode prize and a $100,000 grand prize.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the more unique food sources harvested on Turtle Island- Canada's national animal- the Beaver! He will visit with Elder Big John Jerome, once an avid trapper and one of the only Elders in town who still prepares Beaver the traditional way. He will also visit with local trapper Doug Esagok, who still traps Beaver for its meat and pelts. He will join them for a meal of Beaver tail, the preferred cut of the Beaver's meat, and learn how this food source has complimented the Inuvialuit's diet throughout their centuries on the Delta. Doug will take Rich out to the estruaries of the MacKenzie River, to learn the process involved in trapping the Beaver, which requires a solid understanding of the animal's habits; and lots of patience. Big John and Doug will teach Rich about the history and relevance of Beaver to the Inuvialuit of the Beaufort Delta and the various ways this animal is harvested and prepared. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beaver dishes for everyone to enjoy, including the viewers at home.
Shayla is dumbfounded by the appearance of a mysterious phenomenon that pops up around the globe - crop circles. She learns that there is one that appeared close to home in Red Deer, Alberta.
Written and directed by Courtney Montour. Metis artist Audie Murray sees tattooing as a way for people to connect with their culture and communities when they are away from home. Audie's art and tattoo practice draw from the duality in her life, especially her experience growing up in Regina and Lebret, and then moving to Vancouver to pursue her art career. She finds inspiration for her work in Metis beaded designs. When Audie returns home to Regina and Lebret, her work is centered around creating and learning from family.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss Little Chief featuring renown Blackfoot actress Lilly Gladstone. They also discuss the Mongolian language film The Fourfold.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
London in the swinging sixties is a hive of violent antisemitism, as Jewish hairdresser Vivien learns when she arrives in search of her beau, Jack.
Now undercover, Vivien strives to convince neo-Nazi leader Colin Jordan that she is on his side. Her spying turns up an alarming development.
Vivien's link to Jordan is complicated by the arrival of his wife. The police rebuff warnings from the 62 Group, who must act on their own.
As Vivien's deception starts to crumble, she races to secure incriminating evidence against Jordan. Meanwhile, Jack faces mortal danger.
Explore the beautiful French locations and learn about the lavish, custom-made costumes in this dramatic hit series. Interviews with the cast and creators offer insights into the tempestuous relationship between the young queen and the shy king.
This program is filled with the classic hits that were popular during the Big Band Era and the years of World War II. Ralna sings "You'll Never Know", Norma Zimmer was never better than on "My Foolish Heart", and the band plays Glenn Miller's "String of Pearls". This show ends with a medley from the 1943 Broadway hit "Oklahoma!". Ralna is joined by Guy for "Mockingbird Hill".
Where does Mister Rogers find a 500 pound baby? At the zoo! It's a baby elephant, and Mister Rogers visits there to learn about how the mother elephant and people at the zoo help care for it. Mister Rogers also has a video showing how people make backpacks. In the Neighborhood of Make-Believe, King Friday is determined to see what's inside Mayor Maggie's backpack and commands Corney to make a machine that sees inside things.
Postcards from Buster, Part I - Buster's going to New York City to meet his dad Bo, and the Reads are coming with him! He's thrilled ... but won't his mom cry day and night, missing him? Luckily, Bitzi gives Buster a special present at the airport that will let him share his exciting trip with her -- a video camera! Postcards from Buster, Part II - In this special episode combining live-action and animation, the gang goes on a whirlwind tour of New York. As D.W. enjoys Central Park, a Broadway show, and daydreams of living in the glamorous Metropole Hotel, Bo leads Arthur and Buster on a journey through the neighborhoods of Chinatown, El Barrio, and .. . wait, they're lost! Will they find their way? Will Buster ever get to take a bite out of the Big Apple? One thing's for sure -- he'll capture the adventure on his new video camera!
While visiting India, Martin and Chris go off on a creature adventure to explore the world of the Dhole - aka "The Red Dog". With the help of Wild Kratt Kid Mala, they manage to find this elusive and endangered creature and working together with the pack, the Kratt Bros are able to defeat one very hungry tiger! Science Concept: Social groups and hunting strategy.
When Alma, Harper, and Rafia see a quick-change video Safina made, Harper wants to make a video for her dad of her changing into her robot costume that's just like it. The only problem is, they can't figure out how she changed her clothes so fast! They'll need a little help to make a video of their own. Alma is supposed to help Eddie record a rap, but starts a rap circle with Junior, Andre, and Becka instead.
Lyla and Everett coach Luke, Stu, and Idris in soccer drills before their first practice. / Liana and Louisa are fed up with living with each other and decide to switch rooms with Lyla and Luke, but living with new roommates isn't easy.
Carl surprises Sheldon with a lemonade stand, but when Sheldon runs off, Carl is confused. Does Sheldon not want to be friends anymore? / Carl's caterpillars are turning into butterflies, and he's excited to start a butterfly collection.
Daniels Grr-ific Grandpere - Daniel Tiger is excited to spend the whole day with his grandpa - Grandpere! Whether they're riding on Grandpere's boat, sorting through Grandpere's treasures, or even just relaxing on the sandy shore, they love the special time they have together. Making Mozies with Nana - Daniel Tiger spends the whole day with Jodi and her Nana. Jodi and Nana love the special things they do together, like baking sweet treats and coloring.
The Fuentes Family gets a hammock from Abuela, but the kids must set up rules to keep things fair. / Tia baked Iggy a dino cake for his birthday, but Rosie and Javi break her rule of not touching the cake, and now it's smushed.
To make food shopping more fun, Alan turns it into a game. Elmo, Abby, and Cookie Monster need to find three foods that start with the letter C from different sections of the supermarket. Can they get the food in Alan's cart before he finishes checking out?
This episode with Wimee and friends about spiders is a tangled web of delight!
French Toast Frank/Mystery Sound: While waiting in a never-ending line for French toast, Albie learns patience from a cymbalist who always waits until his note, then makes the time pass with a French toast song; Albie hears a mysterious sound coming from somewhere in the elevator and Detective Patters helps her search for clues, but first she must discover her bravery.
Sinking spinach and floating foliage! The Curious Crew's knowledge about plant leaves grows as they have fun with photosynthesis and other leafy phenomena. STEM Challenge: Propagating Succulents. Curious About Careers: Health Geographer Dee Jordan.
The Japanese tradition of boro bags ("boro" is the Japanese word for "visible mending") is a wonderful way to expand your scrap quilting joy! Guest Robin O'Neil joins host Sara Gallegos to instruct you how to create a soft-sided boro box, covering it with scrap fabric and creative stitching. Dig into your scrap stash and break out some sashiko-friendly thread!
Learn how to make comfy fleece accessories using easy sewing techniques and simple pattern shapes. Accessories are made from various types of fleece and use a variety of seam finishes. Fleece has so many possibilities. Make comfy No-Slip Wrap that stays firmly in place whenever you wear it. Nancy also details several options for seaming and edge finishing.
Flying Geese blocks are made from squares.
Grading? Fitting? What is the difference? Peggy explains the difference in this episode and why both are so important to good fashion design.
The crew tours the Grand Ole Opry and meets a country music star. At the project house, framing has begun and HVAC plans are revealed. Plumbing penetrations on the roof are sealed and covered, and a pocket door frame is installed.
Mauro transforms a rusty bulkhead to look new with some paint and sanding; Tom explains what combination squares are, their uses, and how to buy a quality one; Mark helps a homeowner repair his crumbling mortar on his brick front stairs.
We visit one of the largest classic car shows in Ontario, the Bothwell Car Show, where we meet a few car owners and take a look at their cars. Cars featured: 1932 Ford Coupe; 1957 Ford Ranchero; 1973 Triumph Stag; 1950 Ford Custom; 1936 Chrysler; 1947 Buick Special; 1966 Chevy II SS; 1967 Cadillac; 1964 Avanti; 1950 Meteor; 1979 Austin Mini. - 1968 Chevy - 1937 Chevy - 1953 Chevy - 1960 Frontenac.
We're starting off in the latest Volkswagen Taos, a punchy utility vehicle revamped with more power, new style and more. Then we'll trade in practicality for performance for a Track Test of the fast and fashionable Aston Martin Vantage. We'll also spend time with an old school German performance saloon before visiting the garage for a rim renewal workshop.
Eric Hanson's perilous Grand Canyon adventure continues after having taken an unexpected and dangerous turn.
Continuing her Northern Ireland adventure, Mickela ends Season 7 in the capital city of Belfast. Over 25 years after the Good Friday Agreement, the city's turbulent past has inspired the next generation of young artists, musicians, and entrepreneurs to continue the peace process through art and music, the revitalization of the Irish language, and the rebirth of an iconic whiskey distillery.
In this episode, co-host Amy Traverso chats with cookbook author Dorie Greenspan at her Connecticut home before they whip up a delicious triple-layer parsnip and cranberry cake together. Trekking up to New Hampshire, host Richard Wiese puts his rock climbing chops to the test in Rumney, a premier Northeast climbing destination. Finally, we head to the Massachusetts island of Martha's Vineyard, where top architect Patrick Ahearn shows off some of his favorite preservation projects.
The story of the ancient waterway system in southern Colorado. A Ditch Rider oversees the distribution of water to the farms and ranches. Farmers detail their relationship to water and one young family shows the future while taking of the land and the water.
Texas is a state big enough to fit all sorts of people. But how do you decide the type of person you want to be in the first place? See how people from Dallas, Houston, and other cities are rejecting the limits placed on them by both society and themselves to embrace the reality of their own endless potential.
Bad movie mainstay John Agar stars as the sheriff of a rural Texas town embattled by a mutant creature, the result of a government experiment gone horribly wrong, in this 1967 snoozer.
Songwriter Allen Shamblin launched his career with a number one record by Randy Travis. In this episode, he revisits the songs that led to his induction into the Nashville Songwriters Hall of Fame, including the Bonnie Raitt classic recording of "I Can't Make You Love Me."
This week on ON STORY, screenwriter Mark L. Smith joins us for a conversation on writing the blockbuster, disaster-thriller film TWISTERS and his process crafting plot-driving action and compelling conflicts to hook audiences in his stand-alone sequel to the 1996 film.
Daiyan, our filmmaker in Havana, is in an industry over-dominated by government control. He made his first film with $30 in his pocket to later receive full funding from the Norwegian Embassy to make his second film,"adoleCe." As an independent filmmaker in Cuba, Daiyan is a rebel with a heart: sacrificing all he has to make cinematic art in hopes that the muse continues to inspire.
For centuries, eclipses were seen as omens of disruption and transformation. Ambient Film captures this fleeting spectacle at Inks Ranch, a historic Texas landscape framed by 2.5-billion-year-old granite. As the light fades and shadows distort, time seems to suspend, evoking the awe and unease felt by ancient civilizations a meditative journey into celestial power and impermanence.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Sophie Duch is a young Cherokee trick rider with a special connection to her animals. We ride along with her as she entertains rodeo crowds across the country. Cathy Abercrombie is a 3rd generation weaver eager to pass along her traditions to future generations. Cathy takes us inside her weaving tradition, built right here in the Cherokee Nation. Phil Konstantin has led an interesting life and has the job history to prove it. Phil takes us on his path from NASA, the California Highway Patrol and to his travels across the nation. In our Cherokee Almanac, we take a look back at our tribe's earliest encounters with non-Indigenous people.
On this edition of Native Report... We travel to the Lac du Flambeau Nation in Wisconsin and attend their Wildrice Festival and Powwow. We then meet master birchbark canoe builder Wayne Valliere. We interview author Sharon Shuck about a speculative biography of her grandfather and why she wrote about him. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
The backbone of the Rama Tribal Police Service is its diverse group of officers and their ongoing commitment to their work and their community.
Gracey travels to Banff, Alberta for the MEC Ice Climbing Festival and climbs an ice route in Johnston Canyon with pro ice climber Jenn Olsen. Gracey ropes up with mentor photographer Tracy Elliott to shoot from a vertical ice fall and then pitch her photos to Gripped Magazine.
Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.
Canadian journalist Brandy Yanchyk meets the rare and endangered Ojibwe Spirit Horses and makes a corn husk doll at the Madahoki' Farm in Ottawa's Greenbelt. Then Brandy travels to Akwesasne where she makes traditional Mohawk cornbread. In Kingston she learns to paint with artist Francisco Corbett at the Agnes Etherington Art Centre.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
FIRST PEOPLE is the story of Ka'o (11), a mountain patupaiarehe (fairy) who dwells in the Tararua ranges with Moe (45), her Toiroa nomadic father. Moe is dealing with the loss of his wife, Tira, and as father and daughter struggle to find healing in their daily karakia and ceremony, their relationship further deteriorates
Tiaki's (14) older brother Tamatea (18) has the honour of being selected to retrieve the revered tohunga safely for the birthing of the chief's heir. Tiaki scrambles to finish his pake just in time for Tamatea's departure. With his pake in hand Tiaki is sure the path will be clear for Tamatea to reunite the tohunga with their chief, allowing him to open the spiritual portal to deliver the heir and true purpose.
Whiro (17) has just lost her beloved kuia but the villagers have not gathered at the sand dunes for her burial. All of Whiro's whanau mourns except Whiro, she is unable to wail and watches from the dunes above. Embarrassed by her behaviour, Whiro's aunties accuse Tita (35), her frail mother, of not raising Whiro to respect tradition and are wondering why the villagers haven't attend their well respected mothers tangi.
Sophie Duch is a young Cherokee trick rider with a special connection to her animals. We ride along with her as she entertains rodeo crowds across the country. Cathy Abercrombie is a 3rd generation weaver eager to pass along her traditions to future generations. Cathy takes us inside her weaving tradition, built right here in the Cherokee Nation. Phil Konstantin has led an interesting life and has the job history to prove it. Phil takes us on his path from NASA, the California Highway Patrol and to his travels across the nation. In our Cherokee Almanac, we take a look back at our tribe's earliest encounters with non-Indigenous people.
Mark Trahant introduces a history of newspapers with the same name "Wassaja". He also looks into the history of Congress, including the lack of representation by Native American women. He interviews two candidates, Debra Haaland and Sharice Davids, who hope to be the first Native American woman in Congress ever.
From the kedala, daytime right through to kedalak night-time, so many Moorditj things to day.
4a-Brother and Sister adopt one of Farmer Ben's new puppies and soon discover that having a pet is a big responsibility. When the two pet owners leave to play with friends, the puppy stays behind and destroys the livingroom. As a result, the puppy is banished to the backyard. Brother and Sister apologise for neglecting their duties and Mama and Papa decide to give the cubs and the puppy a second chance. 4b-Brother and Sister do some damage in Mrs. Grizzle's flowerbed while retrieving their baseball. Instead of stepping forward to apologize, the cubs get nervous and run home. As fate would have it, Mama arranges for Mrs. Grizzle to babysit the cubs that very night. Brother and Sister anticipate a very stern talking to, but are surprised by Mrs. Grizzle?s kindhearted manner.
The friends are sure the creature following their boat is a lake monster but after their motor fails and they use their skills to capture it they discover it's the solution to getting them home. Important packages must be delivered by the friends but Joe is not able to run and jump through the forest as well as Nina and Buddy and feels he is not useful until Kookum helps him realize that his super seeing skill will save the day.
Little J loves putting on his play, until the cast mutinies... Little J and his friends are putting on a play for school assembly. But soon the cast mutinies - Little J's so bossy! As Big Cuz watches Little J rehearse playing all the roles, she knows embarrassment looms... unless they can entice the cast back.
Thunder, lightning and no sign of Old Dog - luckily Uncle Mick can join Little J's search party. Little J and Big Cuz are worried when Old Dog goes missing after a big storm. Surely with Uncle Mick in their search party they'll find him. Meanwhile, cheeky Old Dog is safe and sound - causing havoc in Big Cuz's bed!
Amy re-caps all the adventures and lessons learned in season 1
With Kaulter in a coma, the Guardians question their mission; Valta leaves the base in frustration and has a vision; the Guardians face the largest forest fire the Earth has ever seen.
Join our Science Questers as they find out about how light has different temperatures; Kai shows us how to make your own sunset.
We were very excited to have Amy Hill as our first guest of the season as she shares some of her favorite family dishes from Japan made with her own unique flare.
Perry plays modified versions of two games, "Mer Kai" and "Kai Wed," which both use the fruit of a kai tree, native to Papua New Guinea. Perry then bakes up vanilla chicken with fresh, hot chili peppers and makes cardamom-infused wild rice.
Host Simon Baker travels to New Zealand's North Island to see how science and indigenous knowledge are combining to breathe life back into a sacred lake decimated by years of industrial pollution.
The players face a grueling day of power skating and dynamic yoga, followed by a hilarious raft-building exercise that will prove to be a real soaker for many.
Gracey meets up again with Brett Tippie and goes back to where his freeride mountain bike career all started, Kamloops British Columbia. Gracey recaptures Brett's magazine cover shots from his early career.
In this episode of "This is Indian Country," host Ruth-Ann Thorn explores the vibrant Native culture of Minneapolis. Viewers meet Chef Brian Yazzie, musician Colin Monette, and Chef Sean Sherman, who showcase how food, art, and music help preserve and celebrate indigenous traditions. The episode also highlights the transformation of Dayton's into the Native Roots Trading Post, a hub for Native art and culture.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
Lisa explores the heart-breaking issue of murdered and missing Indigenous women and girls. This impactful episode features interviews with Maria Campbell, Christi Belcourt and Nahanni Fontaine.
Drew meets the people that are reinventing capitalism on Native terms. He visits Canada's newest urban reserve, meets a Metis sash maker drawing his inspiration and works from indigenous South Americans, and witnesses how Aboriginal venture capital is opening doors.
Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!
The history behind Indian Removal and the corrupt, bloodthirsty President who planned and carried it out.
This episode features a conversation with cultural leaders and community stakeholders, including, Aaron Leggett, the Chief of the Denaina Eklutna Athabascan people, and the Special Exhibit Curator at the Anchorage Museum. The subject of these conversation is about the Indigenous Place Names Movement, and an event that was taking place on this particular day of unveiling the first place marker reclaiming the Denaina Eklutna Athabaskan original place name of Chanstnu, which for many years prior had been called Westchester Lagoon. A goal of Aaron and others behind this movement is to carry out the rest of this project's vision by reclaiming the original indigenous place names and denoting them with place markers all over the city of anchorage. There are also plans for a digital, oral history walking tour that people can use to explore anchorage and understand its indigenous history. The hope is that the take away is why indigenous place renaming is important, and how it helps community members define their cultural identities today by strengthening their resolve to chart their path forward as an individual connected to their heritage. A goal for the Indigenous Place Names project is for it to be used as a model for other places around the state of Alaska and other places that have strong indigenous ties. It's a model for indigenous place renaming that is sustainable and meant to last. https://anchorageparkfoundation. org/current-projects/indigenous-placemaking/ Thank you for watching this episode of Culture Stories.
Battles over blood quantum and 'best interests' resurface the untold history of America's Indian Adoption Era - a time when nearly one-third of children were removed from tribal communities nationwide. As political scrutiny over Indian child welfare intensifies, an adoption survivor helps others find their way home through song and ceremony.
Three Indigenous entrepreneurs with businesses that blend contemporary and traditional elements of culture pitch their ideas to the Bears! Each aspiring business owner is in the running for an episode prize and a $100,000 grand prize.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the more unique food sources harvested on Turtle Island- Canada's national animal- the Beaver! He will visit with Elder Big John Jerome, once an avid trapper and one of the only Elders in town who still prepares Beaver the traditional way. He will also visit with local trapper Doug Esagok, who still traps Beaver for its meat and pelts. He will join them for a meal of Beaver tail, the preferred cut of the Beaver's meat, and learn how this food source has complimented the Inuvialuit's diet throughout their centuries on the Delta. Doug will take Rich out to the estruaries of the MacKenzie River, to learn the process involved in trapping the Beaver, which requires a solid understanding of the animal's habits; and lots of patience. Big John and Doug will teach Rich about the history and relevance of Beaver to the Inuvialuit of the Beaufort Delta and the various ways this animal is harvested and prepared. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beaver dishes for everyone to enjoy, including the viewers at home.
Shayla is dumbfounded by the appearance of a mysterious phenomenon that pops up around the globe - crop circles. She learns that there is one that appeared close to home in Red Deer, Alberta.
Written and directed by Courtney Montour. Metis artist Audie Murray sees tattooing as a way for people to connect with their culture and communities when they are away from home. Audie's art and tattoo practice draw from the duality in her life, especially her experience growing up in Regina and Lebret, and then moving to Vancouver to pursue her art career. She finds inspiration for her work in Metis beaded designs. When Audie returns home to Regina and Lebret, her work is centered around creating and learning from family.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss Little Chief featuring renown Blackfoot actress Lilly Gladstone. They also discuss the Mongolian language film The Fourfold.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
A 2017 unique live concert special that celebrates contemporary and traditional Native American music, as well as pays homage to all the Indigenous Tribes of North America. The featured artists are Mary Youngblood, Thirza Defoe, Tony Redhouse, Jana Mashonee, Alex Beeshiglaii, Sana Christian, and The Sampson Brothers Native American dancers. Also, a special interview with actor/musician Wes Studi.
A documentary featuring the participants, vendors, and viewers from 3 of Southern California's Pow Wows. The program presents voices from every facet of the community to invite viewers to experience the emotional and dramatic underpinnings of what it means to be a Native American in this modern age. What forces continue to drive us back to the pounding medicine of the drums and dance on the arena floor?
P'urhepecha Uekani (Beloved P'urhepecha) is a short film depicting two young singers visiting their P'urhepecha music elder maestro (teacher) in his Indigenous Mexican pueblo
Waila music comes from the Tohono O'odham, the native people of the Sonoran Desert and the largest Indian tribe of southern Arizona. Waila (pronounced why-la) is an O'odham word that comes from the Spanish word "baile," which means "to dance." There are no words to waila music -- it is only instrumental, and is played on a button accordion, alto saxophone, electric six-string and bass guitars, and drums. Waila began from the music of early fiddle bands that adapted European and Mexican tunes heard in northern Sonora. The dances performed in the waila tradition are the waila (which is similar to a polka), the chote (based on a folk dance from Scotland or Germany), and the mazurka (based on a Polish folk dance). Regardless of the beat, all waila dances are performed while moving around the floor in a counterclockwise direction.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
Celebrated vegan chef Laura Theodore prepares festive top-o-the-morning recipes. Menu features Pear and Apple Breakfast Pizza, the perfect dish to wake up any plant-based breakfast menu. Crunchy and sweet Maple Granola with Banana Whipped Topping adds decadent flair, while Blueberry-Zucchini Mini-Muffins make a great start to the day. Special guests: Ed Begley Jr. and Chef Del Sroufe.
We talk a lot about green living - but what about green eating? From kale to broccoli rabe and all the greens in between, one of the most important ingredients in Italian cooking is green leafy vegetables. Today we're making dishes that use easy-to-find greens in ways you've probably never considered. We'll even stop by my local supermarket to show you how fast and easy it can be to make a healthy and hearty lunch. Recipes: Whipped Chickpeas with Sauteed Broccoli Rabe and Toasted Bread; Kale Salad; Orecchiette with Potatoes and Arugula
Maintaining full body strength & flexibility is vital to feeling energetic and youthful, no matter your age. By working every muscle in the body this medium paced standing workout will activate your mitochondrial powerhouses; responsible for burning calories, giving you energy, and keeping you feeling young!
Enjoy the magical ocean tide pools as we focus on a revitalizing modified yoga practice, including seated stretches for the upper body and standing postures to stretch the hips, hamstrings and spine while using a chair for support.
Learn something new about quilting. Kim Montagnese demonstrates inside out, broken quilting featuring the double wedding ring. Then, Joanne Banko has the perfect sewing project for a beginner quilter and a necessity for any sewer, a quilted sewing mat. Create a custom sized mat, complete with pockets to keep commonly used tools handy while sewing.
Roger and Sarah Bansemer visit Sevier County in Tennessee. Sarah explores the picturesque Little Pigeon River bank and a covered bridge. Roger uses acrylics to paint a mountain scene.
Join Miranda Esmonde-White in beautiful Montego Bay, Jamaica. Today's episode of Classical Stretch gets your heart racing, helping you to burn calories and melt fat.
Maintaining full body strength & flexibility is vital to feeling energetic and youthful, no matter your age. By working every muscle in the body this medium paced standing workout will activate your mitochondrial powerhouses; responsible for burning calories, giving you energy, and keeping you feeling young!
Celebrated vegan chef Laura Theodore prepares a meat-free, vegan celebratory dinner menu. The star of this traditionally inspired fare is delectable Holiday Stuffing Casserole served with Festive Kale Salad. Maple Baked Acorn Squash adds a touch of sweet to this festive meal and "Pumpkin Pie with Date-Nut Crust" is a classic dessert with a jazzy twist. Special guest: Jim Brickman.
It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations. Recipes: Kitchen Sink Soup; Ciambotta over Farro
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke educates viewers on flower care and they ways in which flowers contribute to self-care. J explains using flower food for bouquet longevity and learns the benefits of elderberry syrup from an expert.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen.
When Marie Griffin was growing up, Marie's grandmother, and later her mother, prepared gorton, a rich spiced pork spread. After losing the recipe during a move, she contacted Milk Street for help.
Christopher Kimball visits Cheryl Day at Back in the Day Bakery in Savannah, Georgia, to learn treasured recipes from her repertoire of southern baking. First, it's Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, where the buttery, bittersweet caramel brings out the earthiness and warm spices in the cupcakes. Then, they make a Glazed Sour Cream and Brown Sugar Bundt Cake, inspired by old-fashioned butterscotch candies. Finally, it's a grand, show-stopping Chocolate-on-Chocolate Three-Layer Cake.
When Royce Tanaka was growing up in Hawaii, his grandfather owned and operated a bakery that sold popular butter rolls. Royce turned to Milk Street to help recreate them.
This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.
When feeding a crowd, Teryluz Andreu's mother would make pernil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
Cook with what you have in your pantry! Milk Street Cook Rayna Jhaveri prepares Cream-Free Tomato Bisque with Parmesan Croutons, a grown-up twist on a childhood favorite. Then, Milk Street Cook Sam Fore makes Pasta with Pesto Rosso, a red pesto featuring roasted red pepper and pecorino. To finish, Milk Street Cook Josh Mamaclay demonstrates Stir-Fried Cumin Tofu, marinated in soy sauce and vinegar to add instant depth.
Tim Donovan has fond memories of calzone, a stuffed bread that his Italian mother and grandmother made. With no written recipe, he asked Milk Street for assistance.
Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses.
The rich wilderness of Montana sets the scene for this week's episode of Moveable Feast with Relish. Chefs Nick Steen Gullings and Ben Marman introduce host Alex Thomopoulos to a collection of the locally-owned ranches and gardens that provide the ingredients for their critically acclaimed dishes. With these specials prepared, the table is set at the family-owned Camelot Ranch for a delicious and unforgettable feast including a Vietnamese vegetable salad and Korean style lamb leg.
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.
At Chase family celebrations in New Orleans and Madisonville, an abundance of pots and dishes line tables and everyone brings a favorite dish. Chefs Dook Chase and Cleo Robinson share three potluck favorites - Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
Exercising your cooking skills is something you should do everyday. Butternut Squash and Cannellini Beans is an easy one pot wonder. I am a huge fan of freezing soup for easy weeknight meals. Let me share my tips on how to Revive Your Soup. You may be surprised, but a Roast Chicken is one of the easiest things to make for a quick, impressive meal. Nurture yourself, don't forget to cook everyday.
Columbia, Harvard and Juilliard educated, Katori Hall planned to be an actress until a fateful assignment at Harvard changed her direction. Instead, she became a playwright. Her play, The Mountaintop, about the final night before Martin Luther King's assassination, won critical acclaim making her the first black woman to win the Olivier Award for Best New Play. Over the tropical flavors of Jamaican dishes, Katori shares how she creates complex characters and how her mission is to be a voice for the disenfranchised and marginalized voices in America.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Anne is downsizing from her Richmond, VA home to be closer to her parents in Jacksonville, FL. The Legacy List team has just 24 hours to find the items she holds dear. They're hunting for her collection of sharks' teeth, her father's book of poetry he wrote during his time as a POW and an antique abacus. Celebrating these items from the past will help Anne prepare for her next life stage.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen.
In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalà express the complexity of our modern world.
In today's episode, Niklas visits the island of Kjollefjord in Finnmark, well above the Arctic Circle, and home to some of the world's richest fisheries. Niklas meets up with three generations of fishermen and goes fishing for haddock.
George visits Mecox Bay Dairy, a producer of 360-degree farming. Then, he stops at a Hamptons' micro brew for inspiration on keeping it local. Back in his indoor and outdoor kitchens, he prepeares farm-inspired dishes, including white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled squash and grilled stuffed potatoes. Recipes: - White Bean Casserole - Grilled Meatloaf - Mushroom Gravy - Double Baked Potatoes - Honey Grilled Acorn Squash.
Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger. Then, we investigate the past, present, and future of Ukrainian Borsch.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
It's easy to forget the importance of buying fresh food in our busy lives - and remembering to use it before it spoils. As Americans, we waste between 30-40% of the food we purchase. That's almost 120 billion pounds each year! On the other hand, food waste in Italy is 4-5% thanks to an unparalleled reverence towards smart shopping, seasonal ingredients, and sustainable practices. Today's dishes are all about working with what you've got and cleaning out the fridge in a delicious way. We'll also visit a pasta mill in Pienza that has been practicing zero-waste principles for generations. Recipes: Kitchen Sink Soup; Ciambotta over Farro
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
In this episode, we make classic baked goods the Milk Street way. Milk Street Cook Bianca Borges shows Christopher Kimball how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere inspired by Seattle's Le Pichet bistro. Then, Chris bakes Cranberry and Candied Ginger Buckle, a fruit-studded crumb cake perfect for any time of day. Finally, Milk Street Cook Erika Bruce makes Sweet Fresh Corn Pudding, a southern souffle that comes from Vivian Howard's North Carolina kitchen.
After robbing a bank, Longworth takes the loot and leaves his partner Rio to be captured but Rio escapes and searches for Longworth in California.
A slice-of-life look at how kids in the former mining town of Silverton, Colorado, stay busy in the summer by "mining" and selling rocks to tourists. Through this time-honored rite of passage, these "rock stars" learn history, social skills, and become little entrepreneurs while delighting tourists from around the world.
While the craze known as "Beatlemania" had taken over the U.K., in the fall of 1963, the Beatles were practically unknown in America. Through the efforts of band manager Brian Epstein, TV host Ed Sullivan, and a teenage fan from Silver Spring, Md., all of that would change by February 1964. By the time The Beatles arrived at JFK Airport on February 7, 1964, "Beatlemania" was a full-blown phenomenon in America. Their first appearance on The Ed Sullivan Show garnered 73 million viewers, making it one of the most-watched shows in television history.
Ever misplace your phone, forget someone's name, or struggle to find the right words? Of course, you have. It happens to all of us. But if you find it happening more and more it may be a sign of trouble. Memory is one of the most important functions of the brain, and problems with it are becoming increasingly more common, even among teenagers and young adults. Did you know that 80 percent of people who had COVID-19 later complain of memory and focus issues? In this program, psychiatrist and founder of Amen Clinics Dr. Daniel Amen will show you how you can improve your memory and even rescue it if it's headed for trouble. You will discover some of the most common-and one of the most surprising-causes of memory loss and when you should be concerned. Dr. Amen will share the seven foods and supplements that research shows you can use every day to enhance your memory. And he will show you how to supercharge your memory with 11 simple daily practices.
Explore the acclaimed filmmaker's more recent work in new interviews with Burns and his colleagues. Featuring excerpts from Country Music, Muhammad Ali, Benjamin Franklin, The U.S. and the Holocaust, The American Buffalo, The Vietnam War and others.
Mary Ann designed a special warm up to give the lower back some tender loving care. She shares great exercises for finger dexterity and strength. Gretchen leads a segment using a resistance band to strengthen core and postural muscles.
Artist Dewey Crumpler's beautiful, often abstract paintings explore slavery, Black liberation, globalization, and pop culture. A crucial figure in the Black Arts Movement, Dewey challenges orthodoxies, exclusions, and foregone conclusions. POST ATLANTIC: THE ART OF DEWEY CRUMPLER offers viewers an intimate portrait of a working artist in his studio, at home, at the Oakland port, and at a recent high-profile opening at a New York gallery.
Sarah tours the rose garden on the grounds of the majestic Biltmore Estate in Asheville, North Carolina and speaks to the rosarian who describes pruning and caring for the fragrant flowers. Roger uses oils to create a unique rose bouquet that will decorate a wooden table top used in their motor home.
Spring has sprung in the crisp mountain air of this alpine meadow. Paint along with Nicholas Hankins as we explore an expansive view of a Bob Ross snow capped mountain.
Bob Ross takes you into the incredible beauty of the desert; a unique oval painting for beginners and accomplished artists as well.
Using color, contrast and focal point, Kath talks about creating distance and importance, and editing things in and out as you THINK you see them.
Acrylic painting on 18x24 stretched canvas. In this opening segment, Jerry discusses the type of canvas and underpainting tint. He then discusses the reference material and how to create a composite composition using photos, sketches, and memory. Now he shows how to paint in the sky and first layers of distant hills to create depth. Then he discusses the value system and finishes by painting in the middle ground, hills, meadows, and buildings.
Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Dona Guille, to a meat lover's feast with the owner of the popular restaurant Mochomos, mingling with the young crowd at La Ruina brew park, and a treat no trip would be complete without, Sonoran hot dogs, Pati experiences the full spectrum of the Hermosillo's food scene.
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
Relax and enjoy nature. The Spatchcock flotilla strings together some tubes and great recipes to prepare for a chill float down a lazy river. Original sandwiches, refreshing cocktails and all sorts of other tricks to keep you safe, full and happy on the water.
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.
In Abu Dhabi, Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, explores the similarities between Greek and Emirati cuisine. Chef Sinju Varghese shares his take on a classic dish, Moussaka. Later, Loi joins Chef Mario Loi to make a Spanakopita Gratin, which perfectly blends Middle Eastern and Mediterranean flavors. In Greece, Loi creates a Vegetarian Moussaka and Spanakopasta dish.
Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.
Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage First we go to Vancouver for a culinary tour of this century's old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local. Then local Judy Lam Maxwell shows her a Chinese dumpling mashup filled with Korean Bulgogi. Back at home, Sara's old Wok Queen Grace Young describes her efforts to preserve New York's Chinatown as she and Sara make meat candy - a melt in your mouth BBQ Pork that is the perfect ingredient for Grace's Yangchow fried rice.
It's that time of year to forage. We head to Shelby County, Ky., to forage for morels, and back to Franklin County, KY., to pick Pheasant Back Mushrooms (from the same tree as last year!). Use these mushrooms and fennel in a cheesy pasta recipe over the fire. Head out to the field to check on the new lambs and bottle feed Montana, our lamb (who thinks he's a dog).
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Host Laura Theodore prepares scrumptious vegan dishes featuring potatoes. Andy's Favorite Potato Salad is a real crowd-pleaser, with tender red potatoes, carrots and celery, tossed in a vegan mayonnaise dressing. With only seven ingredients, Quick Red Lentil-Potato Curry Soup makes a hearty and flavorful soup, while Just Like Grandma's Potatoes are a vegan twist on traditionally prepared Twice Baked Potatoes. Potato Fun Fries are baked in an air-fryer for a healthy twist on this classic favorite.
Maggie and Lindsey go to Maker's Mark distillery to learn from president Rob Samuels about the role of regenerative farming practices to produce the corn and wheat used in making bourbon. They visit Star Hill Provisions, the distillery's restaurant, and meet its executive chef, AuCo Lai.
One of the greatest resources for gardeners is the local county extension agent. These agents diagnose all kinds of gardening problems, many offer soil testing, and educate our local communities. To learn more about this helpful and often overlooked resource, tune in to this episode of GardenSMART.
Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs.
Will & Ditzy are an emerging indie duo bringing heartfelt storytelling and stripped down melodies to the stage. Hailing from Southern California, Ditzy began writing music after picking up the guitar in middle school, crafting introspective and emotionally resonant songs that connect with audiences. With two singles currently available on streaming platforms, Ditzy has been steadily building a following through live performances, frequently playing original music at the Afterglow Makers Market in North Hollywood.
Join rapper and poet Humble The Poet on The School of Greatness as he explores the power of self-love and overcoming outdated beliefs. Discover how to question relationship sparks, establish healthy habits, and embrace discomfort for personal growth. Learn to attract authentic love by shedding old programming and opening up to new possibilities.
This show features Dr. Steven Gundry on Foods to Avoid, also included is a study on hearing aids. Dr. Presser discusses the flu and your lungs. Also featured is Dr. Michael Gottlieb speaking about research on HIV.
Salmon is synonymous with the Pacific Northwest. And, there's no better place to catch and enjoy the iconic fish than Washington State. Capri embarks on the Skagit River with a member of the Upper Skagit tribe, a people who have lived off the seasonal salmon runs for thousands of years. Capri learns basics of drift net fishing, and then the day's catch will be roasted and distributed amongst tribal members. Then, Capri tastes a Japanese dish of freshly made buckwheat soba noodles with salmon roe and will also visit Seattle's Pike Place Market where Capri enjoys sinigang, a traditional Filipino soup, made with salmon collars purchased from the fish market next door as well as a seasonal delicacy: fried chinook salmon collar.
This program is filled with the classic hits that were popular during the Big Band Era and the years of World War II. Ralna sings "You'll Never Know", Norma Zimmer was never better than on "My Foolish Heart", and the band plays Glenn Miller's "String of Pearls". This show ends with a medley from the 1943 Broadway hit "Oklahoma!". Ralna is joined by Guy for "Mockingbird Hill".
RAILROAD STATIONS IN AMERICAN LIFE documents the part U.S. railroad stations played in American history, from local civic centers to temples of transportation. A diverse cast of historians examine the role of the railroad station in America. True human-interest stories are woven into a historical narrative. They describe how people interacted with stations in their towns through the generations.
Huell's off to the San Francisco Bay area to learn about the largest train ferry ever built. The Solano train ferry shuttled trains and passengers back and forth between Port Costa and Benicia. It once served as a vital link in the Central Pacific and and later the Southern Pacific Railroad Lines.
Apollo 14 launched in the late afternoon of January 31, 1971. Inside, astronaut Stuart Roosa had packed a small container filled with hundreds of tree seeds. After splashdown these seeds were germinated and planted all over the world. Join Huell as he starts his quest to find the Moon Trees. First stop is at the Placerville Forest Service where we meet up with one of the people who actually helped plant the seeds, then we'll travel all around the State to find where the Moon Trees are still standing.
Huell tours the the Victorian residence in Martinez where the naturalist John Muir lived from 1890 to his death in 1914, and meets the special folks who are responsible for preserving this important site. While living there, Muir laid the foundations for the creation of the National Park Service in 1916.
It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer.
This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.
Traveling down to Wytheville, Virginia, we spent a few days out in the wilderness learning about local fishes and even go on a turkey hunt.
In this episode, we explore Norton, the smallest incorporated city in Virginia, and the neighboring community of Wise.