A misfit from the Northern Territories endures relentless bullying after surviving a family tragedy in this poignant teen drama based on a novel by Richard Van Camp. Larry Sole (Joel Nathan Evans) lives in an isolated community where most teenagers pass the time with drinking and sports. A member of the Tlicho First Nation, his extreme musical tastes and general disinterest in such frivolous pastimes make him not only a target for adolescent aggressor Darcy (Adam Butcher), but a virtual unknown to Juliet (Chloe Rose), the pretty girl whom he quietly pines for. When rebellious Aboriginal Johnny (Kiowa Gordon) transfers to their school and quickly puts Darcy in his place, both Larry and Juliet are impulsively drawn to their fearless new classmate.
Red Crow Mi'g Maq reservation, 1976: By government decree, every Indian child under the age of 16 must attend residential school. At 15, Aila is the weed princess of Red Crow. Hustling with her uncle, she sells enough dope to pay Popper, the sadistic Indian agent who runs the school, off. The precarious balance of Aila's world is destroyed when her drug money is stolen. Her only options are to run or fight... and Mi'g Maq doesn't run.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
We travel to the Oneida Nation of Wisconsin and attend the National Food Sovereignty Summit. We then visit the Apple Orchard owned and operated by the Oneida Nation since 1994. And we learn about how the Oneida Nation of Wisconsin is using aquaponics that provides freshly grown clean vegetables for the community. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A Rama police officer responding to a call never knows what's going to happen.
Mason and Tannis team up with Mason's mountain bike film-making buddies the "Coastal Crew" on BC's Sunshine Coast for some mountain bike action. An opportunity to sell the story to Mountain Life magazine is there, but can Tannis lock it down?
Brandy Yanchyk starts her Louisiana journey in New Orleans where she makes a po' boy sandwich, meets the Mardi Gras Indians and samples the famous Sazerac cocktail. In St. John the Baptist Parish she visits the Whitney Plantation, the only plantation museum in Louisiana with an exclusive focus on the lives of enslaved people. Next, Brandy learns how to make pralines at Fee-Fo-Lay Cafe. In Lafayette, she tries gumbo at the Vermilionville Living History Museum and Folk Life Park and learns about cajun and creole music at Sola Violins. Her trip ends in Houma where she learns about the United Houma Nation through master palmetto basket weaver Janie Verret Luster and on a swamp tour with R.J. Molinere.
Canadian journalist Brandy Yanchyk learns about the wines and islands of British Columbia while traveling through the southern Gulf Islands and parts of Vancouver Island on an expedition vessel with Maple Leaf Adventures. Brandy visits the Gulf Islands National Park Reserve, South Pender Island, Salt Spring Island and the Cowichan Valley.
Native Cry By Deep Wells, Featuring Geronimo Vela
Filmmaker Ed Breeding takes viewers into depth with Mother Earth. He shares the beautiful landscapes, and areas of Mother Earth, and the negativity that has been taking place as a result of the human effect. Also, several tribal elders and leaders in the community voice their thoughts and give advice on the human species finding balance and living in peace in harmony with the environment and each other.
This films show the majestic beauty, peace and balance of a part of our Earth Mother that is rapidly being harmed and descrated by the human hand, oftentimes for greed and power. Unshackled gives a very important and positive message about our magnificent planet, and how we can all find ways to respect and take care of it.
A special LONGER, more in-depth look at experimental archaeologist Grant Goltz (of Lakeland PBS' documentary Birchbark Canoe). Goltz shares his theory, developed with others, of how pre-contact indigenous people of our area made multi-functional Blackduck pottery, with a group of First Nations Women from Winnipeg, Canada. While Goltz's hands-on discoveries often don't gain acceptance with established academia in the U.S., his experience and knowledge is greatly respected across the border by our neighbors to the North.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
The Kalinago people were among the first Native Americans to encounter Columbus. More than five centuries they cling to their homeland on the Caribbean island nation of Dominica. The Tribe faces new challenges with climate change and stronger hurricanes.
Teepee picks a pumpkin and chooses a costume for the first time.
Maara, hands and djena, feet are very useful to us and together with the other parts of our body help us every day. Maara baam, hands clap and djena kakarook, feet dance. It's too deadly koolangka.
Tiga, Gertie, Gavin and the kids learn to take a look around and enjoy all of the amazing things happening in the world around their house. Jason and Jodie get to take a special art lesson and then fly with Kokum!
When Joe finds a small carved owl he knows that it must belong to someone in Turtle Bay but because he wants to keep it he is reluctant to search for the carving's owner. Only when he sees how upset Buddy is at losing his lucky marble does Joe finally return the precious carving to its owner. Buddy is so nervous around a new large puppy that his fear turns a simple dog walking mission into a wild chase. But when he sees the big pup is headed for danger he faces his fear, takes charge and saves the day!
Little J is torn between his teacher's and Nanna's knowledge.
Little J and Big Cuz discover that superheroes come in all sizes.
Amy, Casey and Theodore help a lone Coho salmon learn to jump so he can join his family on their journey upstream. They enter the world of the salmon and help Coho learn to jump. The lesson learned is to believe in yourself and work hard.
An evil entity has hidden itself on the Guardians' drop ship and wreaks havoc with the crew.
We meet with Indigenous fishermen who teach us about respectfully living by the ocean.
Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
Matricia describes the versatility and benefits of wild blueberries. Then, she bakes wild blueberry muffins over an open fire and makes a wild blueberry mocktail. To close the episode, she plays her drum and sings a song called "Mother Mother."
Simon Baker travels to the remote south pacific island of Rapa Nui (Easter Island) to see how the recent growth in tourism is threatening the sanctity of its ancient Polynesian treasures, the indigenous Rapa Nui people and the environment.
Once again this year, ex NHLer and Hit The Ice Head Coach John Chabot travels to the National Aboriginal Hockey Championships in Kahnawake to find the best hockey players our Nations have to offer. This year, rather than scouting fifteen players, John and his coaching staff are looking at inviting a total of 26 players.
Tannis and Mason travel to world-class climbing and fishing destination, Squamish BC. Tensions rise as Tannis has the jump on Mason in the climbing world, but Mason soon uses his newfound skills to capture an epic shot.
At the Warm Springs Reserve in Oregon, we meet award-winning flute player James Edmond Greeley, who shares the inspiring history of Kokopelli. The episode also features Kelli Palmer, a master basket maker who uses her craft to heal from generational trauma, and Scott Kalama "Blue Flamez", a Nammy-winning rapper highlighting the challenges of Reservation life. Finally, we visit Sakar Farmers, where Spring Alaska Schneider preserves traditional plant medicine and empowers the youth.
This episode of "Indian Road" features a look at the ONEOK Gallery inside the Oklahoma History Center. The Center has an extensive collection of Cheyenne and Arapaho artifacts on display and in storage. "Battle on tha Plainz," a b-boy dance event hosted in Concho, is also featured, as is a tribal member who turns dead trees into art.
It's the feature spread photo shoot and everyone?s late and falling behind. Can Lisa pull it together or is her business off to a bumpy start? This episode features Dene designer Sage Paul, photographer Keesic Douglas and rising star models Logan Staats, Brendt Diabo and Jayli Wolf.
After exploring Colorado's Mesa Verde National Park and its 800-year-old Pueblo cave dwellings, Drew then reveals how cutting-edge indigenous architects are drawing lessons, and designs, from their own tribal past.
Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
In this feature animation film, Talon and Raven learn that their dad, Alphonse, has taken a job in the big city and their family will have to move away from Wapos Bay, their Cree community in Northern Saskatchewan. This news takes Talon on a journey of self-discovery as he sets off to accomplish his bucket list of things he wants to do with his friends before they leave. Raven, on the other hand, decides to take matters into her own hands with the clear goal of keeping the family in Wapos Bay. With their whole world being turned upside down, Talon and Raven must join forces to keep the family together before it's too late.
In the second of two semifinal episodes, the three remaining semifinalists pitch their concepts to the Bears. Then, we find out who is advancing to the grand finale to pitch to a panel of guest judges for the chance to win $100,000!
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers an ancient technique of spear-fishing one of his favourite fish- the Walleye! Joined by his friend Treena DeLormier, a Mohawk professor of Nutrition at McGill University, Rich will meet Christine. ZacharyDeom, Kanawake's Chief of Council, who will show Rich how she makes her famous "Mohawk Minestrone", her take on traditional corn soup. Local fisherman and ex-RCMP officer Billy Diabo will take Rich out on the river to learn the process involved in harvesting the fish with his version of the spear- the pitchfork! Together, they will teach Rich about the history and relevance of Walleye to the Mohawk of the St. Lawrence river and Great Lake regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Shayla visits Maskwacis to learn about the importance of the buffalo to the Samson Cree Nation where she learns about the Buffalo Treaty.
Written and directed by Sara Ben-Saud. Manel Mahdouani is a tattoo artist living in Tunis, the capital of Tunisia. As a descendent of the Amazigh people native to North Africa, Manel specializes in Amazigh tattoos. With tattooing traditions no longer practiced, her grandmother's generation are the last to carry the traditional designs and knowledge. Since many still depend on oral transmission of their cultural knowledge, Manel travels to remote villages and searches for the knowledge found in the collective memory of elderly people. When she finds a tattoo, she takes pictures and adds it to her research. She then modernizes the design for present-day reproduction. Manel is the only person archiving traditional Amazigh tattoos.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Werner calls Luna late in the night to tell her about a body in a hotel room but won't reveal any other information. When the case becomes a political issue, investigators must look into Werner's past to prove his innocence.
When Gisela Luger - a nutrition researcher - is found dead on the terrace of her villa, her husband, son, fitness trainer and the boss of a vegan food manufacturer are all under suspicion.
A light aircraft crashes at a small local airfield. Traces of sleeping pills found in the dead pilot's blood lead to a murder inquiry.
An ambitious mother is found dead at a climbing center and her body has been staged to make it look like an accident.
Favorite songs that represent cities, states, and other geographical sites (and sights!) are featured in "America the Beautiful". Spotlighting the East Coast, Art Duncan taps to "Give My Regards to Broadway" and Tanya takes center stage to sing "California Dreamin'" to represent the West Coast. Jimmy Roberts remembers "My Old Kentucky Home" and Sandi, Gail, and Mary Lou swing into "Chicago".
When people share something they love to do, that's like giving a gift. Author/illustrator Eric Carle gives Mister Rogers and viewers a "gift" when he shows how he created the art for his newest book, " From Head to Toe." In the Neighborhood of Make-Believe, King Friday isn't very appreciative of a gift.
Baseball Blues - It's Grebelings season and George can't wait to play! After all, no one knows more about baseball than George. But when he realizes knowledge of sinkers doesn't guarantee success in the field, will he throw in the towel?Brain's Biggest Blunder - When Brain gets teamed with Buster and Binky in the annual Arithmattack competition, he immediately enrolls Buster in binomial boot camp. Can Brain transform Buster into a mathematic marvel? Or will he be forced to eat humble pi?
While Koki and Jimmy work on the family farm of Wild Kratt kid Scarlett, harvesting crops, Aviva, Martin and Chris go on an adventure in the amazon rainforest where they discover a hidden community of farmers - Leafcutter Ants! Science Concept: Agriculture.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla feels guilty when she causes a group project to break and doesn't take responsibility. / Lyla's glider toy is stuck in a big puddle. Lyla, Everett, and Stu try different ways to get it out without getting wet.
When Carl freezes after Nico falls, he shares something about himself to help her understand why he didn't know what to do. / Carl learns a new word - shindig. Will he get to say it just the right way at just the right time?
Daniel is frustrated when Juan Carlos doesn't pretend the same way he does. Dad shows them they can pretend in different ways./Chrissie gets upset when O plays horse differently than her. X shows them that there are so many ways to pretend.
Rosie and Papa switch roles for the day, but it's a little trickier than they thought. / For Valentine's Day, Rosie tries to make a family tree by putting her family in a real tree.
It's Opposite Day on Sesame Street! Everyone's celebrating by doing things that are as different as they can be. Alan whispers quietly and shouts very loudly while Elmo runs very fast and very slow. Slimey opens and closes the lid of Oscar's can and Grover stands near and far. Bert and Ernie notice they like opposite things like the stripes on their shirts, talking loudly or whispering, and having a messy or clean apartment. They may be different and do the opposite, and they're still friends.
Join Wimee and explore emerald, lime, mint, and more in this green-themed episode!
Stories/Snowflake Heartache: An exciting new neighbor visits the elevator and insists everyone has a story worth sharing but Albie isn't so sure she does until she realizes what makes her special; Albie is having trouble making a paper snowflake and almost gives up when she makes the wrong cut, until a visit with a papel picado Mexican paper artist teaches her mistakes can turn into something beautiful.
Keep on moving - or not! Discover Newton's First Law of Motion! Dr. Rob and the Crew use bowling balls, beads, and bottles to investigate Sir Isaac Newton's First Law of Motion: An object at rest stays at rest, and an object in motion stays in motion, unless acted upon by unbalanced forces. Stem Challenge: Make a Whacky Stack Toy. Curious About Careers: Curious About Careers Host, Genesis.
This Quilt of Valor designed by Krisanne Watkins features three fabrics and one block, and creates a wonderful optical illusion simply through the quilt block's placement. Banner is a fun quilt to make, using the power of the 45-degree angle combined with strips sets for an amazing design. You'll get the added bonus of a few sweet sawtooth stars to create the patriotic patchwork.
See how to turn your embroidery machine into a quilting machine with Nancy Zieman and guest, Eileen Roche, embroidery specialist. Nancy and Eileen show how the traditional way of quilting can be revolutionized, letting the computerized machine do the tricky stitching. Learn four of the eight embroidery lessons.
Eleanor starts the series by pieces a barn from fabric.
This episode is about bespoke or custom tailoring. Peggy shares details with viewers, who if they've never had any garments custom made, are about to get spoiled.
Mauro gives the homeowners guidance on painting one of their rooms. Tile installer Mike O'Neil retiles the fireplace on the second floor while repairing cracks. Kevin heads to Williamson College of the Trades to hear how some graduates are doing.
Ross explains common ductwork noises and offers some solutions; Lee helps a homeowner fix her dead lawn by teaching aerating and overseeding; Mark travels to Austin, Texas to repair cracked stucco over concrete foundation.
We showcase one of the first Ford plants in Toronto that operated from 1910 - 1927, then we visit with a few Ford Model-T owners and their cars and one owner of a Ford Model-A. Cars Featured: Ford Model-T; Ford Model-A.
Come ride with us in the latest Hyundai Tucson Hybrid, now with a little more style and tech for today's utility buyers. Then we'll go big with the 2025 Infiniti QX80, entering a new generation with big moves. We'll also go Two Wheelin' with a Honda Goldwing 50th Anniversary edition, then bring the garage home for a look at mobile tire installation.
Eric Hanson treks the canyons and waters of Lake Powell, Utah, on foot and via packraft.
Mickela goes back to one of her favorite countries in the world, the Republic of Ireland, but explores an entirely new region to her - the Wild Atlantic Way North coast of the island! From making music with the world-renowned Irish band Kila outside of Sligo to jumping in a trad session on fiddle in Donegal, Mickela gets a view into the hidden gem of Ireland!
In this episode, host Richard Wiese visits Solheimar Farm in Tunbridge, Vermont, for a trail ride on Icelandic horses through the surrounding hills. Co-host Amy Traverso heads to Rockland, Maine, to explore the gardens at chef Melissa Kelly's game-changing farm-to-table restaurant, Primo, before cooking a meal with her. Finally, New Hampshire's agricultural scene comes into bloom at Sunfox Farm in Concord, where 20 acres of fields offer a stunning display of sunflowers each summer.
In This episode of ALL ACROSS OREGON we're visiting a popular family run cafe in Central Point another popular family run landmark restaurant and then you get to meet the cute cuddly, dogs, and cats that are needing to find their forever homes here in Southern Oregon and the people behind the scenes. Frozen custard, Delightful Chef , cute puppies and my new fur baby.
ROADTRIP NATION: CHANGING GEARS dispels long-held perceptions of auto technician work, opening up the hood on a rapidly accelerating industry that's driven by advanced training, specialized skills, and mastery of today's most cutting-edge technology. A look at this trade through the eyes of three young aspiring technicians - and the established professionals whom they seek out for advice - CHANGING GEARS takes viewers on a tour through a field that's growing fast, but needs more workers. As the Bureau of Labor reports, demand for auto technicians is the highest it's ever been, but with scarce numbers of young adults enrolling in technical training programs, a shortage of technicians in the near future is almost guaranteed. Alexandra, Dylan and Michael set off to interview successful technicians in every corner of the industry, from Dennis McCarthy, the lead technician for the Fast and the Furiousfranchise, to Bogi Latiener, whose female-centric garage is challenging gender expectations surrounding automotive work. It's a supercharged adventure through land and sea as the road-trippers get behind the wheel of everything from exotic supercars to giant tractors, discovering a wide array of technician careers that go far beyond wrench-turning.
A concert pianist loses his hands in a car crash, and a mad surgeon replaces them with those of a criminal in the 1962 version of this oft-filmed French novel. Meanwhile, an unfortunate accident on the NMTV set gives Sapo an opportunity to perform some experimental surgery of his own.
Reel Midwest: Homegrown is a four-part series featuring 8 documentary short films by BIPOC filmmakers that illuminate the living histories, cultures, and prospective futures of the American Midwest.
This week on ON STORY, screenwriter-producer Clint Bentley and producer Monique Walton join us to discuss the making of the independent, prison-drama feature, SING SING and their process developing a script inspired by a real-life rehabilitation through the arts program and their mission to depict an authentic incarcerated experience.
We travel towards the Arctic Circle during the Winter Solstice to experience the Northern Lights and quirky Christmas antics. Our entrepreneurial filmmaker, Eythor, lives in Flateyri, a small town in the Westfjords, where he owns and operates the oldest bookstore in Iceland, passed down from his great-grandfather. In Iceland, democracy thrives and storytelling is cherished as an age-old tradition.
Follow the flow of melting snow along Estero Quinchillama, cascading down waterfalls and boulder fields. Journey through the towering, snow-covered peaks of Canon del Blanco, where the timeless cycle of water shapes the rugged landscape in an awe-inspiring display of nature's rhythm.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
We travel to the Oneida Nation of Wisconsin and attend the National Food Sovereignty Summit. We then visit the Apple Orchard owned and operated by the Oneida Nation since 1994. And we learn about how the Oneida Nation of Wisconsin is using aquaponics that provides freshly grown clean vegetables for the community. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A Rama police officer responding to a call never knows what's going to happen.
Mason and Tannis team up with Mason's mountain bike film-making buddies the "Coastal Crew" on BC's Sunshine Coast for some mountain bike action. An opportunity to sell the story to Mountain Life magazine is there, but can Tannis lock it down?
Brandy Yanchyk starts her Louisiana journey in New Orleans where she makes a po' boy sandwich, meets the Mardi Gras Indians and samples the famous Sazerac cocktail. In St. John the Baptist Parish she visits the Whitney Plantation, the only plantation museum in Louisiana with an exclusive focus on the lives of enslaved people. Next, Brandy learns how to make pralines at Fee-Fo-Lay Cafe. In Lafayette, she tries gumbo at the Vermilionville Living History Museum and Folk Life Park and learns about cajun and creole music at Sola Violins. Her trip ends in Houma where she learns about the United Houma Nation through master palmetto basket weaver Janie Verret Luster and on a swamp tour with R.J. Molinere.
Canadian journalist Brandy Yanchyk learns about the wines and islands of British Columbia while traveling through the southern Gulf Islands and parts of Vancouver Island on an expedition vessel with Maple Leaf Adventures. Brandy visits the Gulf Islands National Park Reserve, South Pender Island, Salt Spring Island and the Cowichan Valley.
Native Cry By Deep Wells, Featuring Geronimo Vela
Filmmaker Ed Breeding takes viewers into depth with Mother Earth. He shares the beautiful landscapes, and areas of Mother Earth, and the negativity that has been taking place as a result of the human effect. Also, several tribal elders and leaders in the community voice their thoughts and give advice on the human species finding balance and living in peace in harmony with the environment and each other.
This films show the majestic beauty, peace and balance of a part of our Earth Mother that is rapidly being harmed and descrated by the human hand, oftentimes for greed and power. Unshackled gives a very important and positive message about our magnificent planet, and how we can all find ways to respect and take care of it.
A special LONGER, more in-depth look at experimental archaeologist Grant Goltz (of Lakeland PBS' documentary Birchbark Canoe). Goltz shares his theory, developed with others, of how pre-contact indigenous people of our area made multi-functional Blackduck pottery, with a group of First Nations Women from Winnipeg, Canada. While Goltz's hands-on discoveries often don't gain acceptance with established academia in the U.S., his experience and knowledge is greatly respected across the border by our neighbors to the North.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
The Kalinago people were among the first Native Americans to encounter Columbus. More than five centuries they cling to their homeland on the Caribbean island nation of Dominica. The Tribe faces new challenges with climate change and stronger hurricanes.
Teepee picks a pumpkin and chooses a costume for the first time.
Maara, hands and djena, feet are very useful to us and together with the other parts of our body help us every day. Maara baam, hands clap and djena kakarook, feet dance. It's too deadly koolangka.
Tiga, Gertie, Gavin and the kids learn to take a look around and enjoy all of the amazing things happening in the world around their house. Jason and Jodie get to take a special art lesson and then fly with Kokum!
When Joe finds a small carved owl he knows that it must belong to someone in Turtle Bay but because he wants to keep it he is reluctant to search for the carving's owner. Only when he sees how upset Buddy is at losing his lucky marble does Joe finally return the precious carving to its owner. Buddy is so nervous around a new large puppy that his fear turns a simple dog walking mission into a wild chase. But when he sees the big pup is headed for danger he faces his fear, takes charge and saves the day!
Little J is torn between his teacher's and Nanna's knowledge.
Little J and Big Cuz discover that superheroes come in all sizes.
Amy, Casey and Theodore help a lone Coho salmon learn to jump so he can join his family on their journey upstream. They enter the world of the salmon and help Coho learn to jump. The lesson learned is to believe in yourself and work hard.
An evil entity has hidden itself on the Guardians' drop ship and wreaks havoc with the crew.
We meet with Indigenous fishermen who teach us about respectfully living by the ocean.
Chef Kimo Kauhane is the chef at the beautiful Kualoa ranch on O'ahu. The majestic Ka'a'awa Valley serves as the backdrop and kitchen for season 10 of Cooking Hawaiian Style and we couldn't be happier to be back at the ranch. Chef Kimo Kauhane shares his Roasted Beef Bone Marrow Gremolata Breadcrumb recipe.
Matricia describes the versatility and benefits of wild blueberries. Then, she bakes wild blueberry muffins over an open fire and makes a wild blueberry mocktail. To close the episode, she plays her drum and sings a song called "Mother Mother."
Simon Baker travels to the remote south pacific island of Rapa Nui (Easter Island) to see how the recent growth in tourism is threatening the sanctity of its ancient Polynesian treasures, the indigenous Rapa Nui people and the environment.
Once again this year, ex NHLer and Hit The Ice Head Coach John Chabot travels to the National Aboriginal Hockey Championships in Kahnawake to find the best hockey players our Nations have to offer. This year, rather than scouting fifteen players, John and his coaching staff are looking at inviting a total of 26 players.
Tannis and Mason travel to world-class climbing and fishing destination, Squamish BC. Tensions rise as Tannis has the jump on Mason in the climbing world, but Mason soon uses his newfound skills to capture an epic shot.
At the Warm Springs Reserve in Oregon, we meet award-winning flute player James Edmond Greeley, who shares the inspiring history of Kokopelli. The episode also features Kelli Palmer, a master basket maker who uses her craft to heal from generational trauma, and Scott Kalama "Blue Flamez", a Nammy-winning rapper highlighting the challenges of Reservation life. Finally, we visit Sakar Farmers, where Spring Alaska Schneider preserves traditional plant medicine and empowers the youth.
This episode of "Indian Road" features a look at the ONEOK Gallery inside the Oklahoma History Center. The Center has an extensive collection of Cheyenne and Arapaho artifacts on display and in storage. "Battle on tha Plainz," a b-boy dance event hosted in Concho, is also featured, as is a tribal member who turns dead trees into art.
It's the feature spread photo shoot and everyone?s late and falling behind. Can Lisa pull it together or is her business off to a bumpy start? This episode features Dene designer Sage Paul, photographer Keesic Douglas and rising star models Logan Staats, Brendt Diabo and Jayli Wolf.
After exploring Colorado's Mesa Verde National Park and its 800-year-old Pueblo cave dwellings, Drew then reveals how cutting-edge indigenous architects are drawing lessons, and designs, from their own tribal past.
Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
In this feature animation film, Talon and Raven learn that their dad, Alphonse, has taken a job in the big city and their family will have to move away from Wapos Bay, their Cree community in Northern Saskatchewan. This news takes Talon on a journey of self-discovery as he sets off to accomplish his bucket list of things he wants to do with his friends before they leave. Raven, on the other hand, decides to take matters into her own hands with the clear goal of keeping the family in Wapos Bay. With their whole world being turned upside down, Talon and Raven must join forces to keep the family together before it's too late.
In the second of two semifinal episodes, the three remaining semifinalists pitch their concepts to the Bears. Then, we find out who is advancing to the grand finale to pitch to a panel of guest judges for the chance to win $100,000!
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers an ancient technique of spear-fishing one of his favourite fish- the Walleye! Joined by his friend Treena DeLormier, a Mohawk professor of Nutrition at McGill University, Rich will meet Christine. ZacharyDeom, Kanawake's Chief of Council, who will show Rich how she makes her famous "Mohawk Minestrone", her take on traditional corn soup. Local fisherman and ex-RCMP officer Billy Diabo will take Rich out on the river to learn the process involved in harvesting the fish with his version of the spear- the pitchfork! Together, they will teach Rich about the history and relevance of Walleye to the Mohawk of the St. Lawrence river and Great Lake regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Shayla visits Maskwacis to learn about the importance of the buffalo to the Samson Cree Nation where she learns about the Buffalo Treaty.
Written and directed by Sara Ben-Saud. Manel Mahdouani is a tattoo artist living in Tunis, the capital of Tunisia. As a descendent of the Amazigh people native to North Africa, Manel specializes in Amazigh tattoos. With tattooing traditions no longer practiced, her grandmother's generation are the last to carry the traditional designs and knowledge. Since many still depend on oral transmission of their cultural knowledge, Manel travels to remote villages and searches for the knowledge found in the collective memory of elderly people. When she finds a tattoo, she takes pictures and adds it to her research. She then modernizes the design for present-day reproduction. Manel is the only person archiving traditional Amazigh tattoos.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Barrel Racers, Cattle Ropers, and a Bareback Bronc Rider talk about the Rodeo Circuit, how Native female athletes are making their mark in the sport, and what makes the Indian National Finals Rodeo special to Indian Country.
What happens when Native Youth work together to tackle Mental Health stigma? FNX TV and KVCR PBS hosted the powerful "Never a Bother" panel discussion. A group of courageous Native youth bravely shared their personal experiences with mental health challenges and suicide prevention. Their raw honesty and inspiring message remind us that it's okay not to be ok. We can create a more supportive and understanding community by breaking the stigma and encouraging open conversations. Let's continue to prioritize mental health and uplift Native voices. Together, we can make a difference.
In Oklahoma, the Cherokee Nation Juvenile Healing to Wellness Court is designed to help keep young people out of the justice system. The program focuses on Cherokee culture and community. One of the favorite activities among participants is stickball. The program works with young people on a more personal approach between the wellness court and each participant. This documentary highlights the program with discussion of its role in the community with wellness court team members, officials, and some participants.
Lucinda Hinojos, known professionally as La Morena, was commissioned by the NFL as the first Native American artist to design theme art for a Super Bowl. Her artwork was featured on Super Bowl LVII tickets, displays, footballs and more. Amongst this notable work is a 9, 500-square-foot mural, the largest to date created for a Super Bowl. La Morena, who is Chicanx, Apache, O'odham and Yaqui, enlisted the help of other Indigenous Artists from various Native and Indigenous Nations to complete the mural in just 22 days. It was a team driven by strong and resilient women. Native Hope Champions: Las Morenas, is a segment that highlights some, but not all of the artists, including "CC" Carie Sage Curley (Apache), Eunique Yazzie (Navajo), Anitra "Yukue" Molina (Pascua Yaqui), and Jessie Yazzie (Dine').
Catalina: Jacob goes on an exciting adventure to Catalina Island, off the coast of California. Join Jacob on his scenic adventure to the sky and much more. Cities: In this episode, we explore the Indigenous history behind the urban regions of Vancouver, B.C. and Los Angeles, CA
Desert: Jacob takes us on a fun-filled adventure to the South East desert of California, a tough yet vulnerable landscape. Whistler: Are you looking for a heart-pumping adventure? It's all here in Whistler, B.C. Tune in to explore all that Whistler has to offer with Jacob!
Chizh for Cheii (Dine' for 'firewood for grandpa') is providing a warm home environment for Dine' elders living on the Navajo Nation. Many elders on Navajo Nation live in remote rural areas with limited resources to acquire their household needs, such as firewood. Fire plays a huge factor in offering warmth, cooking food, and purifying hauled water for many Dine' relatives during the cold seasons that do not have electricity. Chizh For Cheii (CFC) is a grassroots organization founded in 2011 by Dine' Actor/Musician/Activist Loren Anthony. In 2020 Loren and his team cut and delivered 1,700 loads of firewood which is over $500,000 in mutual aid. With his team of dedicated volunteers Loren not only provided firewood , but over 112, 000 food boxes and supplies and home repairs throughout the winter to the elders in our Dine' community. What began as an idea to aid our community, has turned into a movement of love, hope, and inspiration under Loren's leadership.
Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
Celebrated vegan chef Laura Theodore prepares a fiesta menu. Menu features Easy Burrito Bake, the perfect recipe for a casual weeknight supper. On the side, Lively Lime Tortilla Chips provide crunch and jazzy pizazz. For a sweet note, Chocolate Rice Pudding makes a satisfying plant-based dessert to round out this colorful menu. Special guests: Ed Begley Jr. and Chef Del Sroufe.
Some of the longest lived people attribute their longevity to their healthy diet, a purpose in their lives, family and...friends. I don't know about you, but life without my friends, would be a grim affair indeed. Friends love us, keep us honest, call us out when we need it and are always in our corners, giving unconditional love and support. Recipes: Eggplant Mushroom Style; Pasta Puttanesca; Tagliatelle with Porcini Mushrooms.
Our feet are the foundation of our bodies and keeping them strong and flexible is a major factor in having strong and flexible legs & hips! In this all-standing beginner workout Miranda will work the musculature and joints of your feet, ankles, knees, and hips to keep your entire body pain free and healthy.
Allow the beauty of the inspiring waterfall energy to recharge your body as we focus on standing postures designed to improve balance while creating more flexibility in the legs and hips using a chair for support.
Mark celebrates the holidays and shares his project ideas for do-it-yourself cardboard ornaments and wreaths, snow globes, wrapping and a standing plywood tree. Projects: Cardboard Ornaments and Wreath; Snow Globes; Holiday Shoe Clips; Standing Plywood Tree (Peter); Easy Wrapping Ideas.
Follow the Mississippi River from Memphis, Tennessee to Natchez Mississippi where Roger paints a view of the winding river from high on a bluff. Sarah takes a look at a famous Blues street, explores the Vicksburg National Military Park, and tastes barbecue in Natchez.
In this episode of Classical Stretch, Miranda Esmonde-White will guide you through gentle, full body exercises that will help you lose weight and gain strength and flexibility in your muscles and joints. Enjoy this gentle, all-standing workout, filmed at a gorgeous, quaint chapel in Mexico.
Our feet are the foundation of our bodies and keeping them strong and flexible is a major factor in having strong and flexible legs & hips! In this all-standing beginner workout Miranda will work the musculature and joints of your feet, ankles, knees, and hips to keep your entire body pain free and healthy.
Celebrated vegan chef Laura Theodore prepares a plant-based luncheon meal for her girlfriends. Menu features Vegan Mock Tuna Sandwiches, served open faced with cherry tomatoes and sprouts. Spinach and Apple Salad with Maple Mustard Dressing blends baby spinach and crisp apples, while mouthwatering Strawberry Tartlets make the ideal warm weather dessert. To wet your whistle, Maple-Mint Lemonade. Special guest: Chef Del Sroufe.
I know what you're thinking. Here's where she lectures us about eating for heart health yet again. Hang on. Don't touch that remote. What if I told you that there's more to heart health than kale? Our emotional connections to what and how we eat help determine how our hearts feel day to day. Life is short so let's live well and thrive. Recipes: Brown Rice Risotto with Vegan Sausage; and Fennel; Pasta Ortolana; Artichoke, Carrot and Zucchini Salad; With Lime Vinaigrette.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke explores connections between coffee, tea and flowers - including recycled grounds, blooming teas, and themed arrangements. Plus: learn about the creator of a popular, vintage dinnerware pattern.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
This episode visits New York and Los Angeles - home to the two largest Korean populations in the United States - to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City's Koreatown covers just one block, whereas Los Angeles' Koreatown seems like a city unto itself. At dinner with Lisa Ling and her husband Paul Song, chef Sang Yoon breaks down the basics of Korean cooking. Back in New York, at Saveur Magazine'stest kitchen, Top Chefwinner Kristen Kish, a Seoul-born Korean adoptee, receives her first-ever Korean cooking lesson, a kimchi tutorial, from Korean homemaker and YouTube sensation, Maangchi. The episode ends with a night out at Pocha 32, an export of Korea's popular "tent" restaurants.
Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. The episode concludes at Hakkasan, a global Chinese brand that includes nightclubs and restaurants from Beverly Hills to Dubai to Shanghai.
This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. After a career in Silicon Valley, two retired Japanese executives returned to their ancestral farming roots and constructed an indoor vertical farm which services some of the top restaurants in the Bay Area. The episode ends at a now-mainstream tofu factory.
This episode explores how cultures collide when trends meet traditions. Mister Softee taken over by the Chinese government; Brooklyn Brewery is using Japanese hops from Jeju Island; the Fung Bros visits a New Yorker who is reinventing the Shanghainese soup dumpling.
It isn't just recipes that get imported and exported between the East and West, but also food practices. The farm to table movement is not at all uniquely American. We travel around China's Hangzhou region with Dai Jianjun of Dragon's Well Manor and to Sang Lee Farms in New York's North Fork to see how widespread this movement to keep things local really is.
A fourth-generation Japanese-American farm (Chino Farms). America's oldest tofu shop in the hands of a surprising new owner (Ota Tofu). A mother-son relationship built on a passion for food and a love of heritage (Liv Wu and Erling Wu-Bower) . A historic Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit. A former commander in the South Vietnamese army and CIA collaborator who now owns a James Beard award-winning restaurant (William Vuong). These are the incredible stories of immigrant hope, strength, perseverance, and courage that define American greatness and illustrate the richness of the Asian experience.
Comfort food is nostalgic, hearty, soothing, and has never been more indispensable. Whether it's Chinese food made at home with an assist from cooking blogs like The Woks of Life or Taiwanese and Indonesian classics reimagined by young chefs like Eric Sze (886), Trigg Brown (Win Son), or Cedric Vongerichten (Wayan), fresh takes on familiar flavors are finding a new generation of hungry fans.
We meet leaders of the grassroots food community advocating for change while preserving the soul of Chinatown. Writer Grace Young takes us on a tour of the oldest restaurants in Manhattan's changing Chinatown, where Mei Lum (Wing on Wo) evolves her family's heritage business, and chefs Helen Nguyen (Saigon Social) and Winston Chiu (Feed Forward) are feeding local residents in need.
On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu's fishing industry.
Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. In this show, you'll learn to prepare it from a genuine asador, Argentinean grill master. From a whole wood-grilled rib roast. To a surprising "pizza" made with a flank steak "crust." With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill. Wood-Grilled Rib Roast with Chimichurri and Salsa Criolla; Meat Crust Pizza; Meatless Mixed Grill.
Reflecting its commitment to the Treme neighborhood in which it is located, this episode traces changes to the Dooky Chase Restaurant, including an expansion for the 1984 World's Fair in New Orleans and a challenging rebuild following Hurricane Katrina in 2005. The events are recalled through preparation of Pompano with Crabmeat Imperial Sauce, Steak au Poivre, and Crawfish Etouffee by Chefs Dook and Zoe Chase.
I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.
Kavita holds four patents for a world changing invention that does one simple thing: extend the life of produce. After a trip to visit her grandmother in her native India, she developed a recipe for a paper that would stop the spoilage of food. Her work is revolutionizing the world's food supply especially in the poorest pockets of the globe. Kavita takes us to Great Sage restaurant in Clarksville, Maryland just minutes from where she grew up in Maryland. The perfectly seasoned Spinach curry is a reminder of who she is and where she came from. We feast on her favorite dishes and talk about how this invention is just the beginning of growing a world changing empire.
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of Chinese culinary culture and its surprising influence on food around the world. Christine's motivation to embark on this journey is her discovery that 2,500-year-old Chinese philosopher Confucius was actually-a foodie. From exploring Chinese cuisines in North America to the culinary politics of Taiwan, the tasty richness of Hong Kong, and the blended flavors of South East Asia, Christine finds connections to the gastronomic precepts of the great Chinese philosopher both ancient and modern. Each episode features Christine as a culinary adventurer, fearlessly leading viewers to a deeper appreciation of our world through a gourmand filter. In Italy Christine questions the origins of pizza, in Greece she uncovers the beginnings of her beloved baklava, and in Paris she discovers that crepes have Chinese roots. Featuring celebrity guests such as Anna Olson, chef Wan, Ming Tsai, Alvin Leung, and Janet Hsieh, CONFUCIUS WAS A FOODIE shakes up foodie myths, and takes a delicious look at the historical and contemporary landscape of Chinese cuisine.
This episode visits New York and Los Angeles - home to the two largest Korean populations in the United States - to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City's Koreatown covers just one block, whereas Los Angeles' Koreatown seems like a city unto itself. At dinner with Lisa Ling and her husband Paul Song, chef Sang Yoon breaks down the basics of Korean cooking. Back in New York, at Saveur Magazine'stest kitchen, Top Chefwinner Kristen Kish, a Seoul-born Korean adoptee, receives her first-ever Korean cooking lesson, a kimchi tutorial, from Korean homemaker and YouTube sensation, Maangchi. The episode ends with a night out at Pocha 32, an export of Korea's popular "tent" restaurants.
Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. The episode concludes at Hakkasan, a global Chinese brand that includes nightclubs and restaurants from Beverly Hills to Dubai to Shanghai.
In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalà express the complexity of our modern world.
In this episode, Andreas travels north across the Arctic Circle on the train from Trondheim to Bodo. He goes fishing in the Queen of Rivers, Namsen and grills the salmon on a riverbank. On the highlands of the north Andreas makes reindeer meatballs and in Bodo where the landscape becomes lusher and greener again, Andreas fries a piece of Arctic beef - fit for a feast.
Even with strong sales, competitors are undercutting the grocery business. Carrie finally finds the perfect new bakery space, but will she choose to move? A former employee opens a new cafe, and daughter Caroline has finally found her college home.
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home.
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Souffles.
I know what you're thinking. Here's where she lectures us about eating for heart health yet again. Hang on. Don't touch that remote. What if I told you that there's more to heart health than kale? Our emotional connections to what and how we eat help determine how our hearts feel day to day. Life is short so let's live well and thrive. Recipes: Brown Rice Risotto with Vegan Sausage; and Fennel; Pasta Ortolana; Artichoke, Carrot and Zucchini Salad; With Lime Vinaigrette.
This episode visits New York and Los Angeles - home to the two largest Korean populations in the United States - to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City's Koreatown covers just one block, whereas Los Angeles' Koreatown seems like a city unto itself. At dinner with Lisa Ling and her husband Paul Song, chef Sang Yoon breaks down the basics of Korean cooking. Back in New York, at Saveur Magazine'stest kitchen, Top Chefwinner Kristen Kish, a Seoul-born Korean adoptee, receives her first-ever Korean cooking lesson, a kimchi tutorial, from Korean homemaker and YouTube sensation, Maangchi. The episode ends with a night out at Pocha 32, an export of Korea's popular "tent" restaurants.
Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. The episode concludes at Hakkasan, a global Chinese brand that includes nightclubs and restaurants from Beverly Hills to Dubai to Shanghai.
An investigator from the War Crimes Commission travels to Connecticut to find an infamous Nazi.
A crazed killer is loose in a mansion full of people.
Join the legendary performers in a look back at their decades-long careers and ongoing partnership. Featuring performances of King's classics, including "It's Too Late" and "So Far Away" and Taylor's "Sweet Baby James," "Fire and Rain" and many more
Yoga inspired exercises are woven throughout this gentle workout. Mary Ann focuses on exercises that emphasize extension, stretching and core strengthening. Dr. Emily shares a brain game exercise to help improve balance.
Estudios Churubusco is Mexico's premiere film production studio and the birthplace of Mexico's Golden Era of Cinema and host of numerous American productions while Detroit's Fisher Building is architect Albert Kahn's masterpiece and a poignant symbol of Detroit's glorious past and hopeful future.
Sarah views Lake Lure from high atop Chimney Rock State Park in the Western mountains of N C. She also learns the interesting origins of the park and how Lake Lure got its' name. Roger concludes his lake painting by concentrating on the reflections on the water and the details that finish the boathouse.
Towering Bob Ross mountains and a frosty  moon lit  landscape are the setting of Nicholas Hankins old trapper's cabin on the banks of an icy, winding river. 
Travel deep into the middle of winter where shades of blue create the stark reality of the season; bundle up for this Bob Ross episode.
Clouds are made of water vapor and are perfect for watercolor. Pen lines don't make clouds, but a 'borrow pit' does. Kath explains a major design element that can be manipulated.
Acrylic Painting on12x24 stretched canvas. In this opening segment, Jerry discusses the history of the milky stork and the color scheme. He then discusses the arrangement of the composition and placement of the birds. Then he shows how to use the hake brush to paint in the background using very long vertical strokes. He explains how to properly blend the tones to create a soft blended effect. He finishes by switching to the #10 bristle brush and shows how to mottle the foreground muddy area.
Nobody wants to go to Mexico for Texas style BBQ! Or do they? For the first time ever in the recent prestigious Houston Rodeo BBQ competition a Mexican from Linares placed 3rd. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv's. Pati will visit the restaurant to taste the difference between carne asada and 'Texas style' bbq. Then she visits his family's large orange grove where she learns about the "Orange Belt", the nickname for this part of the country known for its orange exports. At the same time, he will have all his family and some friends over for a Carne Asada on his massive grill set up. He'll be making BBQ but also the classic norteno Cabrito. And then we're off to learn how the original Gloria's candies are made. In the kitchen recipes: Arroz Frito con Pork Belly con Miel, Arrachera y Camarones; Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice.
Test cook Becky Hays makes host Bridget Lancaster a classy Salad Nicoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Souffles.
This week on Homemade Live! we're having a brunch date with fabulous foodie and TV Host, Sunny Hostin, who joins Joel in studio and cooks her all-time favorite brunch dish using eggs hatched in her own backyard. Joel also gets an inside look at one of America's most iconic brunch spots, Russ & Daughters, in New York City.
This time on Louisiana Coastal Cooking we visit Houma to learn how pollinators are connected to our daily lives, from the food we eat, to the ecosystems that we depend on in the urban forest habitats of our cities. We'll sample two dishes that reflect how plants sustain our cultural heritage - Curried Pumpkin and Corn Bisque with Crawfish and Andouille, and Satsuma and Rosemary Olive Oil Cake.
Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition. Savor unique recipes prepared over crackling firepits, including the king of St. John's cuisine: cod.
Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger. Then, we investigate the past, present, and future of Ukrainian Borsch.
If having gin and tonics in the shadow of the iconic Sagreda Familia caps your dream day in Barcelona, we've got you covered. Sara joins ex-pat food journalist Matt Goulding ('Eat This, Not That') to mix the city's favorite drink, and they make easy Catalon dishes like Gambas al'ajillo, a yummy garlic shrimp to start, then a local classic Iberico Pork with Romanesco sauce. At home, Sara whips up her own Barcelona dish, Fideo, a version of paella using toasted noodles instead of rice.
Tim and Nicki visit the Franklin County Farmer's Market to pick out ingredients for dinner. It's a traditional Roast Chicken with carrots and potatoes on the menu. Learn how to make sourdough starter for the perfect bread. Top it with homemade flavored butter (3 different kinds!) Got leftover chicken? Make avocado lettuce wraps for the perfect lunch or dinner.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Host Laura Theodore prepares vegan Indian-style recipes with Bollywood filmmaker and cookbook author Sri Rao. The star of the meal is Sri's delicious Rajma, a hearty kidney bean stew, flavored with smoky cumin, earthy coriander, warm ginger, and spicy garlic. Mini-Cauliflower Bites are an excellent side dish, and Turmeric Quinoa makes a colorful and nutritious addition to the meal. To finish, Golden Cashew Milk incorporates warm, spicy flavors for a soothing nighttime drink.
Maggie and Lindsey visit Kentucky State University, where they learn about the pawpaw, a tropical fruit native to Kentucky. Then they make an inspired pawpaw breakfast menu including pawpaw bread and pawpaw smoothies.
Where do we start when beginning a construction and landscaping project? It can seem a daunting task so GardenSMART walks our viewers through the process. No matter the stage of your garden there is a lot to learn. Tune in as we GardenSMART.
Using herbs in your cooking is one thing, but in your drinks? P. Allen Smith shows you how to create a garden space that plays nicely with a glass.
Students from all walks of life talk to a counselor about their alcohol and drug addiction.
Today's show features a segment on spine surgery and a new treatment for A-fib. Also discussed is advances in breast cancer surgery and the orthopedic problems of an aging athlete.
Join Capri in North Dakota which leads the nation in honey production. Capri visits an apiary to learn about beekeeping practices and the importance of migratory beekeeping to agriculture across the country. Capri learns how pollinator plants express themselves in single-source honey extractions, and also sees the various uses of the beeswax byproduct. Capri discovers the art of mead making and tastes a variety of wines made with honey and then travels to North Dakota's state capital to learn how to make a traditional Russian Honey Cake.
Favorite songs that represent cities, states, and other geographical sites (and sights!) are featured in "America the Beautiful". Spotlighting the East Coast, Art Duncan taps to "Give My Regards to Broadway" and Tanya takes center stage to sing "California Dreamin'" to represent the West Coast. Jimmy Roberts remembers "My Old Kentucky Home" and Sandi, Gail, and Mary Lou swing into "Chicago".
Over 100 years before the COVID-19 pandemic set off a nationwide wave of fear and anti-Asian sentiment, an outbreak of bubonic plague in San Francisco's Chinatown unleashed a similar crisis. The death of a Chinese immigrant in 1900 would have likely gone unnoticed if a medical officer hadn't discovered a swollen black lymph node on his groin - evidence of bubonic plague. Fearing the city would become the American epicenter of the disease, health officials drew on racist pseudoscience to cover up the threat and protect San Francisco's burgeoning economy. As the outbreak continued to spread, public health officer Rupert Blue became determined to save his city. He established ties to Chinatown and ultimately proved that throngs of flea-infested rats-rather than the "foreign" habits of the Chinese-were the real reason the disease persisted. Based on David K. Randall's "Black Death at the Golden Gate: The Race to Save America from the Bubonic Plague" and directed by Li-Shin Yu.
Huell visits one of our state's most scenic and important State Parks. China Camp State Park is located right on San Francisco Bay and is the last remaining example of the numerous Chinese fishing villages that once dotted the shoreline. Not only does he walk through the quaint village and learn about its colorful history, but he sails out on the Bay in a recently constructed replica of an early Chinese junk. History is so fragile and this is a fine example of how we are preserving it for further generations.
It's the oldest Japanese-style garden in the United States. Located in Golden Gate Park in San Francisco, the Japanese Tea Garden has been part of that city's landscape for over one hundred years. In this episode of "California's Gold" host Huell Howser strolls through the serene garden enjoying its paths and bridges and flowering cherry trees. Huell also learns of the garden's rich history from descendants of the original Japanese family who at one time lived on and cared for the grounds. Originally created in 1894 for the California Midwinter International Exposition, it was supposed to be removed when the fair ended, but quickly became one of Golden Gate Park's most popular and beautiful attractions. Today, the Japanese Tea Garden endures not only as a legacy to the past, but as a shining piece of "California's Gold."
It's no secret that Texas is big. Alright, more than big. Texas is HUGE!! And exploring Texas ain't no small vacation, it's a lifetime endeavor. But what if you only have one day? Well that's where we come in. From the well-known landmarks to the completely obscure dives and hideaways - and all within a day's reach. The Daytripper is a multi Emmy-award winning travel program aimed at inspiring folks to get out and explore the Lone Star State and to show folks that beauty and adventure is closer than they imagined. Whether the destinations are truly a day trip away or further, The Daytripper is sure to entertain with Chet Garner's historical reenactments, costumes, and almost bottomless stomach as he travels Texas and sees the history, outdoors, and food that every town (big or small) has to offer.
This week, host Richard Wiese visits Golden Dog Farm in Vermont, where the owners' motto, "Happiness is golden," applies to everything from their wine and syrup to their pack of golden retrievers. Host and Yankee senior food editor Amy Traverso experiences the lavender harvest at Pumpkin Blossom Farm in New Hampshire, making lavender wreaths and sampling flower-infused treats.
Spending a few days with Jason Rutledge at Ridgewind Suffolk Farm in Floyd County, Virginia. We dig deep into the old practice of logging with horses, also learning the differences between a woodsman and a logger. Since 1981, Jason has spent his life working with draft horses and coined the term "worst first, restorative forestry."
Join us for our journey through Big Stone Gap. The mountain town where community is valued over competition, history informs the present and the mountains themselves hug you.