Part 1 of 2. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
Conclusion. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
"A New Island" Between 1946 and 1958 the United States tested 67 nuclear weapons in the Marshall Islands. Claims between the United States and the Marshall Islands are ongoing, and the health effects have created a legacy that still lingers from these tests. A New Island is a documentary about the displaced people of this region who have immigrated to Springdale, Arkansas. They come for better jobs, education, and health care. And they come legally. A New Island introduces us to some of the people who have made this journey, as they try to preserve their island culture while adapting to life in the middle of America.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
Actor Loren Anthony of the Navajo Nation shares experience walking off "Ridiculous Six" movie set due to script concerns; Southwest Navajo Nation rapper Def-i speaks to Indigenous life while smashing stereotypes in songs.
Tribal Police are kept busy assisting a 911 call and pursuing dangerous suspects through the woods, along the highway - and from the skies.
Gracey is commissioned by Sweat RX to cover the Western Classic CrossFit event. Gracey will focus on CrossFit Games athlete, Alex Parker. Over 100 competitors and double the amount of spectators are expected. It will be tight and Gracey will need to navigate her way around the box to get her shots.
Brandy Yanchyk starts her journey of Arizona in Phoenix where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef Jeremy Pacheco at Lon's restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra of Barrio Bread in Tucson and tries beekeeping.
Brandy explores the delights of the Okanagan in British Columbia. Then she learns to sail and find amethyst in Thunder Bay, Ontario.
Part 1 of 2. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
Conclusion. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
"A New Island" Between 1946 and 1958 the United States tested 67 nuclear weapons in the Marshall Islands. Claims between the United States and the Marshall Islands are ongoing, and the health effects have created a legacy that still lingers from these tests. A New Island is a documentary about the displaced people of this region who have immigrated to Springdale, Arkansas. They come for better jobs, education, and health care. And they come legally. A New Island introduces us to some of the people who have made this journey, as they try to preserve their island culture while adapting to life in the middle of America.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
A year ago Native media was huddled in a hotel room talking about the death of Indian Country Today. Now the paper is back ... but it almost doesn't matter because there is so much Native media going on across the country. A golden age?
Teepee rides a train; Teepee plays pick up sticks.
Lots of Noongar mob love to koort kwobakin, to celebrate. It's so deadly getting together with moort and koorda, family and friends.
This episode is filled with physical challenges: Tiga and cohorts keep trying to reach their goal for Jumping Jacks, Jason and Jodie build and climb a make-believe mountain, elders paddle hard in racing canoes, and a robin learns to sing his song.
Joe is sure he'll win the sports competition with Mishoom as his partner but when it turns out he's with Kookum he tries to win alone until a canoe rescue reminds him to use teamwork. Nina's special gift for Kookum is taken from her and when she must decide whether to chase the culprit or rescue Smudge the puppy from a rooftop, she makes the right choice.
Big Cuz is under pressure - Little J is so convinced she's going to catch a big Murray Cod, he's invited guests to the river for a campfire feed. But whatever they try, the kids can't seem to catch a fish. Fingers crossed their fish traps work in time
Big Cuz and Little J head to the fund-raising sausage sizzle - forgetting to feed Old Dog. Old Dog has the solution - those sausages must be for him! Soon Old Dog is in a battle for the sausages with cheeky Goanna. What's everyone going to have for lunch now?
Amy re-caps all the adventures and lessons learned in season 1
Kaultor morphs into a strange, almost alien, creature.
Professor Shawn Desaulniers says numbers are everywhere; can you solve a Rubik's' cube?
Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
Matricia gathers raspberries to use in a homemade raspberry pie and a refreshing raspberry mojito. She wraps up the episode by smudging her drum and playing it while singing a song called "Asani."
Host Simon Baker travels to the Navajo Nation, across New Mexico, Arizona and Utah, to see how the fallout from five decades of uranium mining is damaging the lives of Navajo families.
Monday morning rolls around, the time has come to get things going. The first day will see the players get a taste of their first on-ice practice. A surprise is in store for those thinking it would be a leisurely skate and many of the players will see that being a top prospect is much more than just being good on the ice. The coaching staff gets to see the actual talent of the team and more importantly their work ethic.
Gracey is commissioned by her friend, Justin Jacob to help promote his new online clothing business called Section 35. Gracey and Jacob collaborate and decide to shoot skateboarders doing their thing wearing Section 35 garb. Gracey calls upon her friends to help out.
Minnesota takes viewers to the Lower Sioux Indian Reservation, where host Ruth-Ann Thorn explores the vibrant art scene. She meets artist Autumn Cavender, who merges technology with traditional practices, and Chef Bruce, who creates Indigenous dishes for elders. The episode concludes with a stunning fashion show featuring Indigenous designers, celebrating Native culture and heritage.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
Lisa and her team struggle to get all the pieces together for Urban Native Magazine, and then celebrate with the Toronto Indigenous community. What does the future hold now?
Drew travels to Alberta's grasslands to witness a unique buffalo herd restoration experiment; visits indigenously inspired "harmony with nature" architecture; and sees an incredible far-north First Nation vegetable and fruit greenhouse
Art and Dan travel to Montreal to experience its diverse food scene.
Advocates, tribal leaders and artists are among those continuing to raise awareness of missing and murdered Indigenous people in Alaska. They want to make sure their loved ones are remembered. They're also continuing to seek justice for those who've gone missing and murdered. When it comes to wellness, Alaska Native people are using their language, culture and the land to help heal from trauma. Elders, young people, community leaders, advocates and others, are helping communities across the state heal from the impacts of boarding schools, violence against women and substance use. The 30-minute documentary "Alaska Justice: Let it be known that we heal each other, " follows Alaska Native people in their efforts to raise awareness of MMIP and heal from trauma.
And Now We Rise is a portrait of Samuel Johns, a young Athabaskan hip hop artist, founder of the Forget Me Not Facebook Group for displaced people in Alaska, and activist for a cultural renaissance as he heals from his own legacy of historical trauma.
In this episode focused on Indigenous youth, two businesses started by teenagers and one business geared towards teenagers pitch their plans to the Bears for a shot at the episode prize of $10,000 and the grand prize of $100,000.
Resume Rich Francis visits the Haudenosaunee community of Six Nations, Ontario, where he's eager to learn one of the most important food sources harvested on Turtle Island- White Corn! He will visit with Terrylynn Brant, a local farmer and seed keeper/seed security advocate, and her daughter Tawnya, also a chef who is pushing the boundaries of indigenous food in Canada, who have been harvesting and eating Corn their whole lives. He will join Tawnya for a preparation of some of her favourite corn dishes and will discuss the history of corn, a favourite among the Haudenosaunee, and learn how this staple food source has kept the Haudenosaunee fed and healthy for as long as they've been here, and how this important food source has helped shape the cultures of the Haudenosaunee people. Terrylynn will take Rich into her garden to learn the process involved in harvesting and processing the Corn, which can be quite a task! Tawnya will take him into the bush to forage and gather the plethora of wild foods that grow this time of year. With his culinary imagination sparked by the flavours found in the garden and in the bush, Rich brings his new learnings to the firepit, inspired to create some new and exciting Corn dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to Cold Lake, Alberta to learn about the legend of the great fish that lives in the Lake known as Kinosoo.
Written and directed by Randy Kelly. In the 1950s, warriors from the Dutch-controlled Maluku islands who were fighting alongside Dutch soldiers against the Indonesians were brought back to the Netherlands by force. As a descendant of that Moluccan diaspora, Joe Patty-Sabandar has been rediscovering and reconnecting with his traditional ancestral culture. As a tattoo artist, he is very keen to preserve and share Moluccan culture as it existed before the Portuguese colonized the Maluku islands. He is part of a group of third and fourth generation Dutch-Moluccans who are thirsty for knowledge and the ancient culture of their homeland.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Unborn Biru.The film is about a pregnant widow in desperate need of help. Without help from the community, she decides to steal silver from a dead body, in order to survive and feed her daughter. But the silver is cursed, and it has consequences for all of them, including the unborn.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Luisa falls in love with a musician as Italy's men are drafted for the war.
After the success of her sweet shop, Luisa seeks to fulfil other ambitions.
Unable to stop Luisa, Cravero launches an assault to put the Spagnolis out of business.
Having lived a successful life, Luisa's story comes to an inevitable end.
Learn how to combat the effects of aging in just five minutes a day with stretching, breathwork and strength building to maintain the four pillars that support the structure of our bodies: strength, flexibility, balance and mobility.
Myron is the perfect host for this salute to the ladies. He plays "Lady of Spain", and is featured with the band in "Lovely to Look At" and "Til I Waltz Again with You". Joe Feeney sings "Girl of My Dreams", Arthur Duncan dances to "Margie", and Ken Delo and the girls sing "Every Day is Ladies' Day". This program closes with "The Most Beautiful Girl in the World".
Mister Rogers shows how to make different sounds using bottles filled with water. At Betty's Little Theatre, folk musicians, Othar Turner, Abe Young and Jessie Mae Hamphill play drums and fife. In The Neighborhood of Make-Believe, Daniel Tiger learns that sometimes a friend can make you sad.
Francine likes bats and lizards, while Catherine's taste runs to lace. Normally, it's fun to be different, but not if you're two sisters sharing the same room. In part two, Arthur really wants to say "I win! " But whether it's basketball or a board game, Arthur just can't stop losing. Is it really so wrong to cheat a little?
The Wild Kratts team splits up across the amazon in search of a strange group of mini monkeys to figure out why they have such elaborate hairstyles and colors. Science Concept: Species recognition.
Alma is invited to a hang out with Eddie's friends, but she doesn't like it when she starts to feel like a little kid. / When Alma is too busy for her little brother, Junior becomes everyone else's pretend little brother.
Liana accidentally submits art that Stu made and she feels guilty taking the credit for Stu's work. / Lyla and Luke perform an "Anansi" folktale puppet show for a Jamaica Day celebration in the neighborhood.
When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong. Bikes aren't for babies - bikes are for everyone! / Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.
Daniel's Very Different - Day Daniel was expecting to have a special picnic at Katerina's house, but the day doesn't turn out quite as he had planned. Daniel learns how to adapt when his routine changes. Class Trip to the Library - Daniel and his friends are excited to go on a field trip to the library, but they arrive to find that it's closed. Together, they learn that sometimes plans may change, but they can do things in a different way! Strategy: Things may change and that's okay. Today we can do things a different way.
Rosie and friends pretend to be pirates travelling around the world, but they need a globe to plan a route./While Jun is visiting Shanghai, she and Rosie plan a virtual breakfast. But when it's daytime for Rosie, it's nighttime for Jun.
Sesame Street is having a Feelings Fair! All the games, crafts, and food are about feelings. Elmo, Alan, and Julia first play Chris' Face Game where they need to describe the expressions on a mask to guess the feeling. Next, they play Nina's Duck, Duck, Guess game where they act out a feeling found on the bottom of a rubber duck. Then they watch Sam, Nina, and Charlie's Feelings Freeze performance. The performers act out a scene for everyone to guess what they’re feeling. Elmo, Alan, and Julia end the day with Cookie Monster's face pancakes.
Wimee powers up with Miss Jessica and learns the benefits of laughter; on Kid Chat, Kareem tells us about his essay contest experience; Miss Sienna with Ventura County Library shares a book that makes her laugh; and Language Explorers translate laughter into six languages.
Good Day/Big Orange Fuzzy Thing: After Albie breaks her favorite crayon and Malik's tie rips, an artist who uses found objects to make beautiful art teaches them to see the big picture when something bad happens; When Huggy and Albie break their promise to Jay they visit a comic artist to help them figure out a fib so he won't get upset, but soon realize telling the truth is better even when it's hard.
Raise your flags and learn all about physics! Wind is only one reason why flags wave. Dr. Rob and the Crew explore the flags and the physics of motion with the help of Michigan State University's Spartan Marching Band Color Guard. Stem Challenge: Design Small Swing Flag. Curious About Careers: Civil Engineer, Tula Ngasala.
Let patchwork and nature-inspire your free-motion quilting! Angela Huffman uses the butterfly-shaped blocks in this quilt to guide her quilting choices, including fillers and floral motifs. You'll learn a little digitized quilting, and also hear tips about different backing fabrics that will come in handy!
Learn to stitch a welcomed gift with lots of memories attached. Nancy Zieman and her friend Mary Mulari share clever gift ideas made from vintage hankies and doilies, ties, towels, and laminated bags. Learn to make useful gifts that create memories and are attractive conversation pieces.
Just as WW11 ended on Sept 2, 1945, the making of the Victory Quilt ends as well by piecing blocks together in a straight or on point settings. A patriotic Swag Border gives the final glorious touch.
Fashion design icon Coco Chanel once said, "Garments are designed into their fabrics, not the other way around. In this episode, Peggy gives viewers a look inside the fiber industry that will change how they look at fabrics. She also shares information about some of the exciting things happening with fabrics today.
Kevin helps Charlie install the new siding. Kitchen designer Kaytlyn Constantinou discusses choices with the homeowners. Mark uses stone to make the addition more cohesive with the house. Kevin goes to Switzerland to visit one of their trade schools.
Jenn speaks to a nonprofit that is creating urban pollinator gardens around Detroit. Tom shares tips on soil preparation, planting techniques, and maintenance; Mark helps a homeowner remove his brick driveway apron and replace it with cobblestones.
The crew at the shop begin work on a 1969 Charger that turns out to be a surprise birthday present. Car featured: 1969 Charger.
We're back from the track, but the high-performance hijinks haven't stopped thanks to the latest BMW M5. We'll tell you everything you need to know about this plug-in powerhouse before switching over to the Toyota Crown Signia, another hybrid hauler with its own upscale direction. We'll also cool it with a "Your Drive" lecture on overheating issues and get back on the road for another Quick Spin!
Eric Hanson battles the elements while backpacking during an early season snowstorm in Charlevoix, and then gets his adrenaline pumping with a whitewater run down the mighty Ottawa River.
Behind-the-scenes look at how an expedition team creates shore excursions through the Galapagos Islands. Plus, America's most rat-infested cities. And, products that are made in America.
In this episode, host Richard Wiese is in Connecticut's Litchfield County, stopping first at White Flower Farm to learn about the hundreds of types of plants it grows, and then at Dumais Made, a ceramics studio specializing in home decor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, Massachusetts, to take a hayride tour, sample antique apple varieties, and bake delicious cider donuts. And in Hanover, New Hampshire, we visit Red Kite Candy to learn about (and sample!) its acclaimed handcrafted caramels.
On this Episode of ALL ACROSS OREGON, we take an hour drive to the Klamath Valley, and into the town of Klamath Falls. So much more there than meets the eye. We'll visit three family owned and operated businesses that are a must to get to know.
ROADTRIP NATION: AT YOUR FINGERTIPS follows three young people from backgrounds underrepresented in computer science as they explore how to break into the field. Along the way, they learn how others have found their own unique places in the burgeoning world of computer science. Together, these roadtrippers -- Megan, Sage and Devohne -- travel across the country in search of what it looks like to carve out a niche and follow computer science into technology, storytelling, gaming, science, education, and more. They'll meet inspiring people like Khalil and Ahmed Abdullah, the co-founders and CEOs of Decoy Games; Kim Arcand, a visualization scientist and emerging tech lead for NASA; and Kelley Cambry, co-founder and CEO of STEM K-12 education portal Blue Studios.
The gang returns to the NMTV studios with the help of special guest Deep Roy. and dig up this creaky 1963 thriller, directed by the legendary Francis Ford Coppola - proving conclusively that even cinematic geniuses can make crummy movies. Meanwhile, Sapo gives Mittens an axe and...
Reel Midwest: Homegrown is a four-part series featuring 8 documentary short films by BIPOC filmmakers that illuminate the living histories, cultures, and prospective futures of the American Midwest.
This week on ON STORY, Emmy-winning creator and showrunner Craig Mazin joins us to discuss his process of adapting the smash-hit video game into the episodic television drama series, THE LAST OF US, and how he balanced humor and humanity within an apocalyptic world.
In Istanbul we meet daring individuals forging a path in a country that's beginning to restrict the rights of women. New censorship laws have passed, which further limits the freedoms for filmmakers. After surviving bombings, a coup, and the Gezi Park protests, our filmmakers choose to stay in their country to tell stories that represent their lives as Turkish women in the twenty-first century.
Towering limestone formations, Tufas, rise from Mono Lake, sculpted over thousands of years by a unique geochemical process. As calcium-rich geothermal springs mix with the lake's alkaline waters, calcium carbonate accumulates, forming the porous structures known as tufas. Receding water levels expose these intricate formations, revealing the story of their slow and stunning growth.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
Actor Loren Anthony of the Navajo Nation shares experience walking off "Ridiculous Six" movie set due to script concerns; Southwest Navajo Nation rapper Def-i speaks to Indigenous life while smashing stereotypes in songs.
Tribal Police are kept busy assisting a 911 call and pursuing dangerous suspects through the woods, along the highway - and from the skies.
Gracey is commissioned by Sweat RX to cover the Western Classic CrossFit event. Gracey will focus on CrossFit Games athlete, Alex Parker. Over 100 competitors and double the amount of spectators are expected. It will be tight and Gracey will need to navigate her way around the box to get her shots.
Brandy Yanchyk starts her journey of Arizona in Phoenix where she visits the Desert Botanical Garden. Next, in Scottsdale, she learns to cook a delicious dish with Chef Jeremy Pacheco at Lon's restaurant. In Flagstaff, she tries glass blowing with local Glass Artist George Averbeck. In Sedona she explores the town in a jeep tour. Brandy then learns how to bake bread with Don Guerra of Barrio Bread in Tucson and tries beekeeping.
Brandy explores the delights of the Okanagan in British Columbia. Then she learns to sail and find amethyst in Thunder Bay, Ontario.
Part 1 of 2. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
Conclusion. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
"A New Island" Between 1946 and 1958 the United States tested 67 nuclear weapons in the Marshall Islands. Claims between the United States and the Marshall Islands are ongoing, and the health effects have created a legacy that still lingers from these tests. A New Island is a documentary about the displaced people of this region who have immigrated to Springdale, Arkansas. They come for better jobs, education, and health care. And they come legally. A New Island introduces us to some of the people who have made this journey, as they try to preserve their island culture while adapting to life in the middle of America.
Osiyo, Voices of the Cherokee People is a groundbreaking series inviting you to discover rich tradition and compelling modern stories told through a documentary lens. Hosted by Cherokee Nation citizen and award-winning journalist Jennifer Loren, each 30-minute episode profiles fascinating people, and explores history, culture, and language. As the largest federally recognized tribe in the US, Cherokee Nation and American history and culture are uniquely interwoven. Awarded with six Heartland Regional Emmy Awards, season seven includes stories of artistry passed down through generations, athletes with a passion for inspiring others, comedians earning their first laughs, and environmental warriors.
A year ago Native media was huddled in a hotel room talking about the death of Indian Country Today. Now the paper is back ... but it almost doesn't matter because there is so much Native media going on across the country. A golden age?
Teepee rides a train; Teepee plays pick up sticks.
Lots of Noongar mob love to koort kwobakin, to celebrate. It's so deadly getting together with moort and koorda, family and friends.
This episode is filled with physical challenges: Tiga and cohorts keep trying to reach their goal for Jumping Jacks, Jason and Jodie build and climb a make-believe mountain, elders paddle hard in racing canoes, and a robin learns to sing his song.
Joe is sure he'll win the sports competition with Mishoom as his partner but when it turns out he's with Kookum he tries to win alone until a canoe rescue reminds him to use teamwork. Nina's special gift for Kookum is taken from her and when she must decide whether to chase the culprit or rescue Smudge the puppy from a rooftop, she makes the right choice.
Big Cuz is under pressure - Little J is so convinced she's going to catch a big Murray Cod, he's invited guests to the river for a campfire feed. But whatever they try, the kids can't seem to catch a fish. Fingers crossed their fish traps work in time
Big Cuz and Little J head to the fund-raising sausage sizzle - forgetting to feed Old Dog. Old Dog has the solution - those sausages must be for him! Soon Old Dog is in a battle for the sausages with cheeky Goanna. What's everyone going to have for lunch now?
Amy re-caps all the adventures and lessons learned in season 1
Kaultor morphs into a strange, almost alien, creature.
Professor Shawn Desaulniers says numbers are everywhere; can you solve a Rubik's' cube?
Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
Matricia gathers raspberries to use in a homemade raspberry pie and a refreshing raspberry mojito. She wraps up the episode by smudging her drum and playing it while singing a song called "Asani."
Host Simon Baker travels to the Navajo Nation, across New Mexico, Arizona and Utah, to see how the fallout from five decades of uranium mining is damaging the lives of Navajo families.
Monday morning rolls around, the time has come to get things going. The first day will see the players get a taste of their first on-ice practice. A surprise is in store for those thinking it would be a leisurely skate and many of the players will see that being a top prospect is much more than just being good on the ice. The coaching staff gets to see the actual talent of the team and more importantly their work ethic.
Gracey is commissioned by her friend, Justin Jacob to help promote his new online clothing business called Section 35. Gracey and Jacob collaborate and decide to shoot skateboarders doing their thing wearing Section 35 garb. Gracey calls upon her friends to help out.
Minnesota takes viewers to the Lower Sioux Indian Reservation, where host Ruth-Ann Thorn explores the vibrant art scene. She meets artist Autumn Cavender, who merges technology with traditional practices, and Chef Bruce, who creates Indigenous dishes for elders. The episode concludes with a stunning fashion show featuring Indigenous designers, celebrating Native culture and heritage.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
Lisa and her team struggle to get all the pieces together for Urban Native Magazine, and then celebrate with the Toronto Indigenous community. What does the future hold now?
Drew travels to Alberta's grasslands to witness a unique buffalo herd restoration experiment; visits indigenously inspired "harmony with nature" architecture; and sees an incredible far-north First Nation vegetable and fruit greenhouse
Art and Dan travel to Montreal to experience its diverse food scene.
Advocates, tribal leaders and artists are among those continuing to raise awareness of missing and murdered Indigenous people in Alaska. They want to make sure their loved ones are remembered. They're also continuing to seek justice for those who've gone missing and murdered. When it comes to wellness, Alaska Native people are using their language, culture and the land to help heal from trauma. Elders, young people, community leaders, advocates and others, are helping communities across the state heal from the impacts of boarding schools, violence against women and substance use. The 30-minute documentary "Alaska Justice: Let it be known that we heal each other, " follows Alaska Native people in their efforts to raise awareness of MMIP and heal from trauma.
And Now We Rise is a portrait of Samuel Johns, a young Athabaskan hip hop artist, founder of the Forget Me Not Facebook Group for displaced people in Alaska, and activist for a cultural renaissance as he heals from his own legacy of historical trauma.
In this episode focused on Indigenous youth, two businesses started by teenagers and one business geared towards teenagers pitch their plans to the Bears for a shot at the episode prize of $10,000 and the grand prize of $100,000.
Resume Rich Francis visits the Haudenosaunee community of Six Nations, Ontario, where he's eager to learn one of the most important food sources harvested on Turtle Island- White Corn! He will visit with Terrylynn Brant, a local farmer and seed keeper/seed security advocate, and her daughter Tawnya, also a chef who is pushing the boundaries of indigenous food in Canada, who have been harvesting and eating Corn their whole lives. He will join Tawnya for a preparation of some of her favourite corn dishes and will discuss the history of corn, a favourite among the Haudenosaunee, and learn how this staple food source has kept the Haudenosaunee fed and healthy for as long as they've been here, and how this important food source has helped shape the cultures of the Haudenosaunee people. Terrylynn will take Rich into her garden to learn the process involved in harvesting and processing the Corn, which can be quite a task! Tawnya will take him into the bush to forage and gather the plethora of wild foods that grow this time of year. With his culinary imagination sparked by the flavours found in the garden and in the bush, Rich brings his new learnings to the firepit, inspired to create some new and exciting Corn dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to Cold Lake, Alberta to learn about the legend of the great fish that lives in the Lake known as Kinosoo.
Written and directed by Randy Kelly. In the 1950s, warriors from the Dutch-controlled Maluku islands who were fighting alongside Dutch soldiers against the Indonesians were brought back to the Netherlands by force. As a descendant of that Moluccan diaspora, Joe Patty-Sabandar has been rediscovering and reconnecting with his traditional ancestral culture. As a tattoo artist, he is very keen to preserve and share Moluccan culture as it existed before the Portuguese colonized the Maluku islands. He is part of a group of third and fourth generation Dutch-Moluccans who are thirsty for knowledge and the ancient culture of their homeland.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Unborn Biru.The film is about a pregnant widow in desperate need of help. Without help from the community, she decides to steal silver from a dead body, in order to survive and feed her daughter. But the silver is cursed, and it has consequences for all of them, including the unborn.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Advocates, tribal leaders and artists are among those continuing to raise awareness of missing and murdered Indigenous people in Alaska. They want to make sure their loved ones are remembered. They're also continuing to seek justice for those who've gone missing and murdered. When it comes to wellness, Alaska Native people are using their language, culture and the land to help heal from trauma. Elders, young people, community leaders, advocates and others, are helping communities across the state heal from the impacts of boarding schools, violence against women and substance use. The 30-minute documentary "Alaska Justice: Let it be known that we heal each other, " follows Alaska Native people in their efforts to raise awareness of MMIP and heal from trauma.
And Now We Rise is a portrait of Samuel Johns, a young Athabaskan hip hop artist, founder of the Forget Me Not Facebook Group for displaced people in Alaska, and activist for a cultural renaissance as he heals from his own legacy of historical trauma.
Through their music and work in communities and in schools, First Nation indigenous hip-hop artists in Canada lead an effort to right long standing social injustices, heal personal traumas, and preserve their cultures.
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
As the Ice Age glaciers melted, European civilization was born-and with it, so was art. From the Stone Age came prehistoric art: mysterious tombs, mighty megaliths, and vivid cave paintings. Then the Egyptians and the Greeks laid the foundations of Western art-creating a world of magical gods, massive pyramids, sun-splashed temples, and ever-more-lifelike statues.
Celebrated vegan chef Laura Theodore prepares a Spanish-inspired plant-based menu. Quinoa and Butternut Squash Paella highlights quinoa, which stands in for the traditional rice, while butternut squash adds welcome texture and taste. First course features Avocado-Tofu Salad with Lively Lemon Dressing. For dessert, elegant Baked Apples in Parchment provide a delicious finish to this satisfying vegan menu.
If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake.
Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy!
Bask in the early morning pastel colors of the serene beach setting as we enjoy a modified yoga practice designed to create more space in the upper body, including a sequence of standing poses to open the hips and lengthen the hamstrings while using a chair for support.
Shiny, stylish, and fun, Mark's silver-themed projects include a glamorized table, a kids' knight shield and metal shelves. Projects: Silver Covered Table With Paint Accent Rub (Threadbanger); Knight in Shining Armor Shield and Viking Hat With Accent Rub; Silver Paillette Door Beads and Curtain; Industrial Metal Shelves (Peter).
Roger and Sarah travel to the Cayman Islands. Sarah tours Georgetown and Roger paints a small yellow house on the beach.
In this episode of Classical Stretch, join Miranda Esmonde-White at the calming and peaceful Kantun-Chi eco-park in Mexico. This all-barre workout will help you strengthen and stretch all 650 muscles in your body and release any joint tension or pain you may be feeling in your hips and hamstrings.
Boost your energy with this standing & floor workout filmed in sunny Bermuda! Miranda Esmonde-White combines leg, core, and back exercises to get your blood pumping, strengthen your entire body, and increase your overall energy!
Celebrated vegan chef Laura Theodore prepares a festive array of vegan cookies. Peanut Butter and Jelly Cookies are packed with an irresistible nutty flavor and delectable jelly filling. Classic Chewy Chocolate Chip Cookies satisfy sweet cravings with a healthy twist. Easy and festive Cherry-Chocolate Taco Cookies feature gooey chocolate and plump cherries. Special guests: Jim Brickman and Chef Del Sroufe.
There's the family you're born into and the family you choose. It's a small group of people upon whom you depend and love you without condition. They created you and make you who you are in the world today. They're your home. For me, it's family over everything, so let's gather around the table and celebrate those we love. Recipes: Bucatini with Lentil Ragu; Borlotti Bean Soup with Escarole; and Tomatoes; Pasta and Potatoes.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke cultivates a passion for purple. Precious violets, easy centerpieces, and a regal showstopper with lilacs are included. Also, a visit to a Florida clematis farm.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. Recipe 1: JuJu's Fruit Smoothie; Recipe 2: Big Brunch Enchiladas; Recipe 3: Black Beans from the Pot; Recipe 4: Warm Nopalitos with Sauteed Corn and Guajillo.
Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
In this episode, Pati makes a few family staples with recipes that have many different uses. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They're more than just a meal; they'll keep your family satisfied all week.Chipotle goat cheese spread; Cesina and creamy slaw ciabatta sandwich; Poblano rajas tuna melt.
People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.
Sinaloa's premiere resort town claims 13-miles of beautiful Pacific coastline with boardwalks and pristine streets lined with brightly-colored homes and some of the best restaurants in Mexico. But Mazatlan has overcome a troubling and complicated history to become Sinaloa's number one destination. In this episode, Pati meets up with two close friends, chefs Luis Osuna and Zahie Tellez, both of whom witnessed the evolution of Mazatlan firsthand. They each give Pati a personal tour of the city, and Chef Luis takes Pati to his family's restaurant, Panama, which started as a small bakery and has grown into one of the biggest food franchises in all of Sinaloa.
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he'll love. In Sonora, Pati sees firsthand how the family bond can be the secret to delicious recipes at two famous family run street food stands, Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table.
Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea. In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic.
Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means "united tortilla." Recipes in Pati's Kitchen: Pickled Onion with Fire Roasted Chiles and Garlic; Pork Belly Taco; Chorizo Black Rice; Jicama and Greens Salad with Honey Citrus Vinaigrette
In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot. Pati's also invited into the home of Chef Ana Rosa Beltran del Rio to cook a few ancient Chihuahuan recipes and learn the art of drying chiles.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
Faith and family were the core of Chef Leah Chase's life. Like her devoutly Catholic parents, she believed in the importance of good works, generously donating her services for many church fairs and fundraisers. Chefs Dook Chase and Cleo Robinson recall her good deeds with significant dishes including Soft Shell Crab with Crawfish Sauce, Lima Beans with Shrimp, and Lemon Meringue Pie.
I treasure my childhood. I look back on those meals that shaped who I am today with gratitude. My grandfather always saved the fatty end of the prosciutto for his favorite Prosciutto and Onion Frittata. My brother and I loved to eat these Vegetable Polpette as kids. Coming from the North, we ate this Mushroom Ragu with Greens over Polenta a lot. Sharing my memories and flavors brings me such joy.
Emily Giffin did a complete U-turn in her career when a career as a corporate lawyer left her unsatisfied. She pursued her dream of being a writer. Her ability to write complex, fascinating and flawed characters has landed her on the New York Times best-seller list. She has written not one but eight best-selling novels and has developed a cult like following of devotees. Emily takes us to her favorite Seafood restaurant in Atlanta to eat the food she loves and talk about the anatomy of a best-selling page-turner.
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the indigenous pantry. Test cook Morgan Bolling makes Cider-Braised Turkey, and Bryan makes Grilled Sweet Potatoes with Maple Chile Crisp.
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. Recipe 1: JuJu's Fruit Smoothie; Recipe 2: Big Brunch Enchiladas; Recipe 3: Black Beans from the Pot; Recipe 4: Warm Nopalitos with Sauteed Corn and Guajillo.
Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
The Romans gave Europe its first taste of a common culture-and awe-inspiring art. From its groundbreaking architecture to its statues, mosaics, and frescos, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments to egotistical emperors. And then it fell.
In today's episode, Andreas travels by train through different climates and the mountainous heart of Norway, between Bergen and Oslo. He starts to prepare a traveler's must, a shrimp sandwich inspired by sestern Norway. As Andreas continues his journey inland he stops at Voss, where he makes a herb-stuffed lamb roll that can be served warm or cold. On top of the mountain he goes trout fishing and cooks the trout in a wooden bucket. Closer to Oslo, Andreas prepares a dessert with tart rhubarb and sweet strawberries served by the fjord in the capital.
Carrie takes a nostalgic tour of her favorite Charleston eateries. She learns how to make her favorite espresso, has breakfast by the harbor, creates a killer chicken sandwich, shows off one of the best seafood houses, and has drinks with friends.
We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Banh Mi. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting expert Jack Bishop guides Julia through a tasting of anchovies. Test Cook Antoinette Johnson and host Bridget Lancaster make an all-purpose Ground Turkey Mix for Turkey Patty Melts.
There's the family you're born into and the family you choose. It's a small group of people upon whom you depend and love you without condition. They created you and make you who you are in the world today. They're your home. For me, it's family over everything, so let's gather around the table and celebrate those we love. Recipes: Bucatini with Lentil Ragu; Borlotti Bean Soup with Escarole; and Tomatoes; Pasta and Potatoes.
Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. Recipe 1: JuJu's Fruit Smoothie; Recipe 2: Big Brunch Enchiladas; Recipe 3: Black Beans from the Pot; Recipe 4: Warm Nopalitos with Sauteed Corn and Guajillo.
Sunday in Merida is a day not to miss. It is a joyous weekly celebration of food, dancing, and culture. Pati starts her day like most Meridians, at the market. After touring around and tasting the best lechon torta (slow cooked pork sandwich) in town, she takes in the sights of the Vaqueria dance in the main square. Merida en Domingo is incomplete without a family meal. Luckily, friend and chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.
An American journalist returns to Paris, a city that gave him true love and deep grief.
A newspaper editor uses every trick in the book to keep his rival reporter and ex-wife from remarrying.
Explore the making of the groundbreaking documentary about the artist's towering achievements. Ken Burns, Sarah Burns and David McMahon discuss their creative process and reveal the challenges of telling this 500-year-old story for today's viewers.
Explore the work of one of the most renowned, respected and popular cultural historians with this new retrospective documentary, which explores his work and how it has made history come alive for tens of millions of Americans.
This episode begins with a warm up dedicated to a young Sit and Be Fit fan followed by a circulation and weight segment. Mary Ann introduces new exercises using a ball to improve dexterity and proper body mechanics. Dr. Emily shares 4 balance exercises and Gretchen leads a relaxation segment.
The Emil Bach house by Frank Lloyd Wright is a gem on Chicago's north side and a perfect example of his signature Prarie style architecture. Milwaukee's City Hall has been a civic icon since it opened in 1895. It's striking Flemish Renaissance style is an homage to the German immigrants who helped build Milwaukee.
Sarah travels to South Carolina to visit a bee keeper who shares his system of collecting honey, separating it from the wax, and caring for the colony. The jar of honey Sarah brings home becomes the subject for Rogers next painting. Using oils on canvas and special lighting, Roger creates a still life of the jar of golden honey glowing with sunlight.
Nicholas Hankins paints an evening thunderstorm that calls back to Bob Ross's final episode of The Joy of Painting for inspiration; a dazzling sunset framed by dark clouds and trees. 
Sunny and bright, Bob Ross paints a pretty tree lined pond that promises a cool respite from those hot fun summer afternoons.
For extreme portability, Kath demonstrates how to get your equipment out and back without putting anything down, how to handle human intrusion, and how to clean the paints, the set and the lid.
In episode 3, Jerry begins the process of adding additional cloud formations as well as re-working existing formations to create very interesting pockets of negative space. Now he begins adding the first phases of sunlight and silver linings to define the location of the light source. He finishes by showing how to bring up the horizon color to make a stronger glow.
Huerto Urbano or "urban farm" is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want and can afford nutritious food. The owner's husband also happens to be one of the great pioneers of culinary innovation in Monterrey having led the way to the city's transformation and the is owner of Pangea. In the kitchen recipes: Pato rostizado con Miel, Ajo y Naranja; Spicy Honey, Garlic and Orange Roasted Duck; Tamal de Elote en Cazuela con Manteca de Pato y Ajo Rostizado; Skillet Corn Tamal with Duck Fat and Roasted Garlic.
Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting expert Jack Bishop guides Julia through a tasting of anchovies. Test Cook Antoinette Johnson and host Bridget Lancaster make an all-purpose Ground Turkey Mix for Turkey Patty Melts.
This week on Homemade Live! host Joel Gamoran is teaching us the best ways to include protein in ways that are flavorful and fun, such as in his recipe for Loin Chops with Spring Farro Salad. Fitness and wellness expert, Kendall Toole, joins Joel in the kitchen to make her Creamy Lemon Orzo Pasta as well as a protein-filled Sunrise Smoothie.
There's a new direction in a centuries-old industry. In this episode of Louisiana Coastal Cooking we travel to Grand Isle, one of the prime spots for off-bottom oyster cultivation, to meet a pioneer in the state's new aquaculture industry. Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad.
Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region with Chef Staib as he prepares traditional meals aboard a luxurious cruise ship. Don't miss this unforgettable finale on the mighty Danube!
What makes the perfect Cacio e Pepe? Milk Street stops at nothing to find out! Christopher Kimball travels to Rome, where he learns that there are endless ways to make this seemingly simple dish with only three ingredients. Then, Rose Hattabaugh unlocks the meaty side of zucchini with Zucchini Carbonara and Rosemary Gill offers a creamy, dairy-free version of pesto, Spaghetti Parsley with Pesto.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it's off to Athen's Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis. Back at home, Sara uses canned sardines for a quick and easy pantry taco.
It's Italian Night! Take what you have in your fridge for the ultimate Minestrone Soup with Cavatelli Pasta. Roll up some chicken breasts with mozzarella and spices for a new take on Chicken Parmesan with a side of Homemade Bread in the Dutch oven.
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
Host Laura Theodore prepares plant-based pasta recipes. Sensational Stuffed Manicotti is a delicious vegan version of a traditional Italian favorite, featuring homemade tofu ricotta. Fusilli Broccoli Bowl is a quick "cream-a-licious" pasta dish, topped with Walnut "Cream" Sauce. Spicy Peanut Soba Noodles feature flavorsome and healthful ingredients.
Maggie and Lindsey visit a small Lexington farm to learn about the benefits of raw milk and help make labneh, a cheese with Middle Eastern roots. Inspired by their visit, Lindsey and Maggie make a cheesecake and a cheese board with labneh at its center.
As gardeners we can learn a lot from gardens planted many years ago. How did gardener's do it way back then, how did the garden mature, what lessons can we learn from the years these gardens have flourished? Or not. All good questions and a lot to learn. Be sure to tune in as we GardenSMART.
Sometimes the first step is the hardest. Gain confidence and let P. Allen Smith show you how to build a solid foundation in your garden.
Nojac is a powerhouse funk and soul group from San Bernardino, channeling the infectious grooves of the '60s and '70s while bringing a fresh energy to the stage. Since forming in 2019, the band has expanded into a 12 member ensemble featuring a driving rhythm section and an electrifying horn line. Their setlist pays tribute to legendary artists like Aretha Franklin, James Brown, Stevie Wonder, and Tower of Power, delivering a sound that is both nostalgic and undeniably modern.
In this episode, Lewis Howes and Martha Higareda discuss emotional intelligence in relationships, why love alone isn't enough for a healthy relationship, and common misconceptions about manifestation. Discover the biggest misunderstandings in relationships, where people waste their energy in love, and essential conversations couples should have early on for a thriving relationship.
Innovations in Medicine is a fast paced 30-minute program exploring the latest breakthroughs in research and treatment from some of the top medical and scientific centers in the United States. The show has visited such highly regarded facilities as the Salk Institute, UCLA Medical Center, Texas Orthopedic Center and Sloan-Kettering Cancer Center and the American Federation of AIDS Research in New York City. Each episode focuses on the hot health topics of the day such as stem cell research, biologics, cancer and even the common cold. In depth interviews on location with the physicians, Nobel Prize Winning scientists and patients sharing their stories, and successes are featured. This 13-part series is topic driven with emphasis, for example, on obesity, sleep, sports medicine, cancer breakthroughs, plastic surgery and newest ways to stop back pain. Using the latest graphics and animations, Innovations in Medicine explores the new horizons in medicine and offers answers and hope to the diseases and conditions that affect people of all ages.
Come to Capri's home state of Ohio to discover the bounty of Lake Erie's favorite freshwater fish: the walleye. We'll head out with Capri onto the lake to catch walleye, then learn how to make the most of the entire fish, from "cheek to fin" on the shores of one of Ohio's Lake Erie islands. Capri will peek into the future of sustainable freshwater fish farming with an aquaponics demonstration at Bowling Green State University. And, Capri visits Larder Delicatessen in Cleveland where chef, author and freshwater fish ambassador Jeremy Umanski is creating dishes that honor the Yiddish recipes of his grandmother, while simultaneously taking them in innovative new directions.
Myron is the perfect host for this salute to the ladies. He plays "Lady of Spain", and is featured with the band in "Lovely to Look At" and "Til I Waltz Again with You". Joe Feeney sings "Girl of My Dreams", Arthur Duncan dances to "Margie", and Ken Delo and the girls sing "Every Day is Ladies' Day". This program closes with "The Most Beautiful Girl in the World".
Led by John Steinbeck's editor, a group of women activists protest Japanese American incarceration and resist racism in WW II California.
The film explores the racial inheritance of Japanese American family incarceration during World War II through multigenerational conversations with survivors and their descendants. In the 80th anniversary of Executive Order 9066 that imprisoned 120,000 Japanese Americans in World War II, families.
Chet heads to East Texas to experience its history and beauty. He dines at a New Orleans inspired bistro and partakes in a 40-year old country buffet tradition. He hikes through the piney woods and visits an abandoned saw mill.
On this episode of Weekends with Yankee, Richard Wiese sets sail in the sailing capital of the world: Newport, Rhode Island. Then it's north to the rugged Bold Coast of Maine to see the largest whirlpool in the Western Hemisphere. Finally, Amy Traverso travels around New Hampshire to get a taste of the classic New England general store.
We explore Franklin County, Moonshine capital of the world, to get a better look at the history of white liquor. We travel the backroads with Henry Lee Law, Roddy Moore and Bethany Worley as they share their expertise and stories of the past and the economic outlook for this now legal favorite of Virginia's Appalachia.
In the pilot episode of Hometowns, we visit the mountain community of New Castle, Virginia. Join us as we explore this hidden gem of Virginia's western highlands, and learn about its pioneer past, agricultural heritage, and stumble upon unexpected surprises!