Windcatcher is set in the heartwarming town of Herbertson, where Percy Boy, a fast-running Aboriginal boy, forms an unexpected alliance with Keithy Cobb, the newcomer, and Daisy Hawkins, a daring girl. The trio aims to clinch the athletics carnival title from the "Wolf Pack" - the notorious grade five bullies. As Percy Boy trains, he uncovers his unique gift of seeing Lost Souls, a gift inherited from his grandfather. But as the big day approaches, a crisis looms over Herbertson and threatens Percy Boy's family and the town. Percy Boy must harness the support of his mates, family, and community to face the challenge head-on. This is not just a journey about winning but discovering the strength to make your mark. For Percy Boy, catching the wind is only the start of his great big adventure.
In this feature animation film, Talon and Raven learn that their dad, Alphonse, has taken a job in the big city and their family will have to move away from Wapos Bay, their Cree community in Northern Saskatchewan. This news takes Talon on a journey of self-discovery as he sets off to accomplish his bucket list of things he wants to do with his friends before they leave. Raven, on the other hand, decides to take matters into her own hands with the clear goal of keeping the family in Wapos Bay. With their whole world being turned upside down, Talon and Raven must join forces to keep the family together before it's too late.
In this episode of ?Osiyo, Voices of the Cherokee People,? we meet Cody Clinton, one half of the Tulsa music group Desi and Cody; hear pageant queen LaTasha Atcity share her inspiring story; and listen to Ed Fields tell us a traditional Cherokee tale in the Cherokee language.
On this edition of Native Report... We meet Norman Deschampe, Chairman of the Grand Portage Band of Lake Superior Chippewa. We then meet Joyce LaPorte, a maker of traditional Ojibwe faceless dolls. And meet Richard Smith and his sister Bertha Christensen, both of whom served in the military during World War II. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
Constable Leonard Isaac and Sergeant Dale Austinson respond to call about a possible bear sighting in the same location of a previous fatal bear attack. Chief Officer Dee Doss-Cody builds 2 connections with young children in the community through a drumming circle. And the action continues when Constable Dwayne Honeyman and Sergeant Dale Austinson make a split second life-saving decision in dealing with an armed man.
Opportunity knocks in California and Mason shoots with some action sports brands. Gracey meets Lulu Erkeneff, a young up and coming surfer from Dana Point.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek. Then Brandy learns how to trim a horse's hooves at the Terra Nostra Ranch in Kleena Kleene. In Clinton, Brandy meets David Arlen Park, a Musician and Owner of The Junction Cafe, who teaches her how to be a barista.
Windcatcher is set in the heartwarming town of Herbertson, where Percy Boy, a fast-running Aboriginal boy, forms an unexpected alliance with Keithy Cobb, the newcomer, and Daisy Hawkins, a daring girl. The trio aims to clinch the athletics carnival title from the "Wolf Pack" - the notorious grade five bullies. As Percy Boy trains, he uncovers his unique gift of seeing Lost Souls, a gift inherited from his grandfather. But as the big day approaches, a crisis looms over Herbertson and threatens Percy Boy's family and the town. Percy Boy must harness the support of his mates, family, and community to face the challenge head-on. This is not just a journey about winning but discovering the strength to make your mark. For Percy Boy, catching the wind is only the start of his great big adventure.
In this feature animation film, Talon and Raven learn that their dad, Alphonse, has taken a job in the big city and their family will have to move away from Wapos Bay, their Cree community in Northern Saskatchewan. This news takes Talon on a journey of self-discovery as he sets off to accomplish his bucket list of things he wants to do with his friends before they leave. Raven, on the other hand, decides to take matters into her own hands with the clear goal of keeping the family in Wapos Bay. With their whole world being turned upside down, Talon and Raven must join forces to keep the family together before it's too late.
In this episode of ?Osiyo, Voices of the Cherokee People,? we meet Cody Clinton, one half of the Tulsa music group Desi and Cody; hear pageant queen LaTasha Atcity share her inspiring story; and listen to Ed Fields tell us a traditional Cherokee tale in the Cherokee language.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee brushes his teeth and goes swimming for the very first time.
In Noongar Boodgar, Noongar Country there's so much to see. Wano, this way the djet, the flowers and ali bidi, that way you can see the boorn, the trees. Moorditj!
Dad takes the kids to the studio where he's recording a song in Cree. Kokum takes them on a magical journey and teaches them all about sound waves and how they help us hear.
The friends are sure the creature following their boat is a lake monster but after their motor fails and they use their skills to capture it they discover it's the solution to getting them home. Important packages must be delivered by the friends but Joe is not able to run and jump through the forest as well as Nina and Buddy and feels he is not useful until Kookum helps him realize that his super seeing skill will save the day.
When no one can make Swooper the magpie better, Little J struggles to say goodbye. Little J, Big Cuz and Levi find old magpie Swooper lying on the ground. Little J's hopeful they can make him better, but sadly he dies. Nanna encourages the kids to give him a good send off, once Little J accepts that Swooper's gone.
Big Cuz leads the school's weaving excursion - and it's mayhem! Big Cuz is excited - Nanna's taking the class out bush to gather pandanus for weaving. But Nanna is called in to work so Big Cuz takes over, with comically chaotic results. Old Dog chews the first aid kit and Levi cuts his hand - but Big Cuz shines at bush medicine.
Amy, Casey and Theodore meet an unusual boy who is on his way to his village. The chief has stolen the sun and has absolute power over night and day. The kids and their new friend convince the Chief to play a "riddle" game show, with the winner receiving the gift of the sun. The lesson learned is not to steal.
While searching for the sender of a distress signal, the Guardians are forced to navigate a cave system and end up discovering an ancient species.
Join our Science Questers as they learn about birch bark canoes and pilot Don Todd, who has flown on every continent except Antarctica.
Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. He shares one of his favorite recipes with us for Corned Beef and Nori Seaweed Wrap.
Matricia forages for poplar buds and demonstrates how best to store them. Then, she prepares a salad with a poplar bud-infused honey vinaigrette. To drink, Matricia makes lavender and wild mint tea. She closes the episode by singing a song called "Ni Mama."
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
An announcement that the team will take part in a fully refereed intra-squad game the following day changes the team dynamic and teammates will now become opponents. An injury has left a hole in the team's roster that is quickly filled by another prospect.
Gracey Dove heads out on her own to try and make a living as a freelance photographer in the action sport world. She meets up with Brett Tippie and he opens the door for Gracey to meet legendary mountain bike photographer Margus Riga, to shoot Whistler Crankworx Festival.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa's father, a former Tsihlqot'in Chief and residential school survivor, committed suicide when Lisa was 4 years old, which fractured the family and left them ostracized by the community. Can these wounds ever be healed?
Drew goes on quest to learn about how Native people are changing the face of sport. He explores a unique northern trapper festival, gets beaten soundly in an ancient Cree martial art, and then hits the pavement with an Apache skateboard team in Arizona.
In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
THE SEVEN SACRED LAWS is a live-action / animated kids and family short series that follows the spiritual journey of a young boy, who's nearing the end of his vision quest. He's visited by seven animals who share with him the teachings of Mino-Pi-Mati-Si-Win, A Good and Peaceful Way of Life. The sacred animals and their teachings offer a special understanding of how we as people can live our lives peacefully on Earth.
In the grand finale of "Bears' Lair," our four finalists bring their A-game with new and improved pitches for the Bears and four special guest judges. Then, one lucky entrepreneur walks away with the grand prize of $100,000!
Rich Francis visits the Mi'kmaq community of Lennox Island, PEI, where he discovers the Cadillac of shellfish, Lobster. He will visit with Gilbert Sark, a local drum keeper, medicine-man and historian of the community, who will teach him about the history and relevance of Lobster to the Mi'kmaq of PEI. He will also learn from Cultural Liaison Jamie Thomas about some very interesting methods of cooking a traditional Lennox Island meal, which sparks inspiration to create a spectacular dish that's likely never been made before. Rich embarks on a day of high- seas lobster fishing with local Fleet Captain Peter and his crew, Drew and Russell, to really understand what goes into getting one of these highly sought after crustations. In the end, Rich brings all of his new learnings to the firepit, and applies his magic, creating a new dish for everyone to enjoy, including the viewers at home.
Shayla explores the Kamloops area and speaks with a coyote expert.
Written and directed by Angie-Pepper O'Bomsawin. Pip Hartley is on a mission to infuse Auckland's city core with as much Maori culture as possible. From her Karanaga Ink studio, she practices traditional and contemporary Maori tattooing, ta moko. Although her approach is always guided in Maori style, it is a dance between artist and receiver in telling a story that will become permanent. Pip embraces the power of artistic expression to inspire and educate. Karanaga Ink has become one of Auckland's most respected Maori businesses in a very influential part of New Zealand. Pip takes every opportunity to educate, include and invite the modern world to step into Maori culture and gain a better first-hand understanding of her people.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
A sniper who leaves no trace is terrorising the city, but Jane is reluctant to join the Task Force despite the please of its Commander, Tom Saracen.
The murder of her partner changes everything and Jane agrees to assist the investigation. But is she prepared for the secrets it will reveal?
The Shooter claims two more victims as Jane tries to grapple with a case from her past. Maybe she's too conflicted to help the Task Force after all?
The Shooter's attacks are escalating with the Task Force no closer to his apprehension. In a bold move, Jane reaches out, putting herself at risk.
Discover how the couple's unique relationship led to the creation of the iconic 1971 album Imagine. The film features new interviews with Yoko, Lennon's son Julian, and others who knew the couple best, along with archival footage, audio and photos.
Clay and Sally Hart host this show with a Country-Western Theme. Clay and the band kick it off with "Wabash Cannonball", followed by the Glen Campbell hit, "Gentle On My Mind" to set a charming country mood. Norma Zimmer sings "My Heart Cries for You", Sandi and Salli ham it up with "Cotton Fields", and Ken D elo sings "Shenandoah", while Ralna gives a memorable rendition of the "Tennessee Waltz".
The Neighborhood of Make-Believe story revolves around King Friday's command that all Neighbors celebrate a "Bass Violin Festival." When it's pointed out that he is the only one in the Neighborhood who plays the instrument, he says, "Well, it looks like I'll have a large audience."
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. D.W. and Arthur think back to before their sister Kate arrived. Arthur remembers his trepidation about getting a new sister in "Arthur's Baby." D.W. remembers how Kate changed her life after she arrived in "D.W.'s Baby."
While hanging out with Golden pheasants in China, Martin and Chris wonder how important color is for creatures. But when Donita Donata begins to steal animals and remove their color, they soon discover just how critical it is for survival. It's a race to stop Donita and get color back into the creature world! Science Concept : Colors and patterns in social lives of animals.
When Alma and Uncle Nestor get separated from the rest of the family on the subway, Alma remembers the "just-in-case" plan she made with Mami. Can she and Uncle Nestor reunite with the rest of the family before their special dinner reservation? When new neighbors Beto and Emi move in next door, Alma and Beto hit it off straight away. Junior and Beto's little sister, Emi, seem to be fast friends, too until they aren't. Can Alma and Beto figure out what keeps driving them apart?
Liana recruits Lyla to help put together a puzzle with over 1000 pieces in order to win a prize. / Lyla and Luke make their dream of driving a train come true by constructing one they can ride in using household materials.
Carl and Nico argue over who gets to have Arugula as their magician's assistant, but what does Arugula want? / Carl realizes he has trouble listening when playing with a cool collection. Can Sheldon teach him how to become a good listener?
In this thirty minute holiday musical episode, the Neighborhood is celebrating Snowflake Day! Daniel has a very important role as the snowflake in the Neighborhood's Snowflake Day Show and he can't wait to say his lines! The Enchanted Garden is full of excitement and winter cheer as everyone pitches in to make the celebration a true Neighborhood success!
It's Recycling Day, so Rosie becomes a recycling kid, but she accidentally recycles Crystal's art project. / When Rosie and Javi find a monarch butterfly in the backyard, they try to figure out what it needs so it can flutter again.
Gabrielle and Charlie are having a sleepover at Abby's! They play games with Rudy until it's time to get ready for bed. Rudy goes off to sleep and Gabrielle, Charlie, and Abby start their bedtime routines. First, they all brush their teeth. Next, they do their hair, and everyone has a different way of taking care of their hair. Abby brushes her hair to get out the knots and tangles, Charlie sprays her curly hair with conditioner to keep it from getting knots and tangles, and Gabrielle's hair is in braids this week so she's taking care of her hair by putting on her bonnet to keep her hair soft and shiny. They have bedtime routines both different and alike! Finally, they snuggle into bed and talk about what they're grateful for before going to sleep.
Art in Unexpected Places (Curation): Freddie and Uncle Mars are dreading their time at the airport - he's afraid to fly, and she's afraid she'll be bored. Grandma Tilly introduces them to her friend Leah, who curates art throughout the airport including funky rocking chairs, a giant mural, and mini museums to showcase local artists and keep travelers entertained. The impact of art helps cure both of their fears.
Blueberry Kiwi Upside-Down Carrot Cake/Puzzle Picture Perfect: Rosie is upset because her trip home to visit her mom is cancelled so Albie recreates her favorite family recipe and plans a surprise to cure her friend's homesickness; Albie and Huggy love putting together puzzles with Zia but when she can't join them, a visit to a robotics team inspires them to rise to the challenge and finish the puzzle on their own.
Curveball curiosities on the baseball field! The crew and Dr. Rob step up to the plate to learn about all things baseball and STEM!
In this episode, host Angela Huffman takes her pieced top from the previous show and quilts it! The open space is ideal for straight-line quilting with channel locks. You'll also see how to give to look of an "on-point" quilt block with stitching alone, and how see how Angela create stunning "ghost blocks" that mirror the patchwork. All of these designs can be quilted on a longarm or a home sewing machine!
Learn firsthand about ties that bind a Sewing and Stitchery Expo together. Nancy Zieman interviews people that bring together the largest "sewing community-the Sewing and Stitchery Expo in Puyallup, WA. Among those interviewed were Pati Palmer, renowned pattern designer; Tula Pink, fabric designer; Kathy Marrone, editor of Vogue Patterns magazine; Candice Jewett, sewing/quilting teacher; Tina Torrey, Kathy Ackley, Brittany Revel, and Debbie Wilson, customers/students; and Joanne Ross, celebrating 30 years as director and founder of the expo.
Finish off the quilt with a checkerboard border.
Simple straight stitching is easy to practice, but we can bend those straight lines and expand our creativity by adding a curved stitch. Maria King wanted to take up sewing so she could create garments that express her own personality. In this episode, she works with Peggy to share what she has learned about concave and convex lines on the sewing machine. She is now ready to expand her creativity.
Zack takes Kevin through the process of framing a wall in the new addition. Richard comes up with a solution to a major plumbing issue in the kitchen. Later, Zack installs specialty hardware designed to keep the addition from wracking.
Mark travels to Detroit to help a homeowner make a gravel foundation for a shed; Tom and Nathan Walk through the anatomy of framing an interior non-load bearing wall; then Nathan helps a homeowner by installing bifold double doors.
A 1966 Impala SS is restored, and we follow the process as Gary and his team bring this classic car back to life.
We're pulling a utility out of Audi's extensive lineup: The latest SQ7, a V8-powered SUV that isn't afraid to lean into the "sport" side of the acronym. We'll chase it with the Tesla Cybertruck, a high-powered pickup that has the masses polarized. We'll also hit up our "Your Drive" expert for a headlight alignment workshop, just in time for an overnight stay at the 24 Hours of Le Mans!
Eric Hanson explores epic coastal hiking routes of Gaspsie and the incredible nighttime wilderness adventures in the Eastern Township of Quebec.
Uncover Detroit's dynamic blend of history, culture, and innovation through the city's community-driven art scene and architectural gems. Witness Detroit's creative and architectural renaissance, including an exclusive tour of historic Michigan Central Station. Enjoy Detroit's landmarks, including the restored Book Tower, iconic Guardian Building and The Apparatus Room, a restaurant in a former firehouse. Check out murals with artist Ndbisi Okoye and learn about community-driven art initiatives at Rebel Nell. Cycle through the city with Wheelhouse Detroit and explore the bustling Eastern Market. From historic renovations to contemporary art and local flavor, see how Detroit blends its interesting past with a dynamic future.
This week on Weekends with Yankee, senior food editor Amy Traverso visits Worcester, Massachusetts, where she meets the husband-and-wife duo running the doughnut shop Glazy Susan, followed by a trip to American Vinegar Works, where she picks up some artisanal vinegar. With that in hand, she heads to the restaurant Deadhorse Hill, where executive chef Jared Forman shows how to cook pork katsu curry. Then, it's off to southern New Hampshire for adventurer Richard Wiese's journey up famed Mount Monadnock. Joined on the trek by Everest climber Paul Giorgio, Richard highlights everything you should pack in your backpack for a climb such as this, particularly in winter, and along the way we get a glimpse at the different types of people who take on a challenge such as this one. Finally, we make our way to Bethlehem, New Hampshire, to meet the owners of Wozz! Kitchen Creations and explore the flavors and techniques that make their spreads and sauces so special.
Christine gets curious about Poznan, Poland. Highlights include: Old Market Square, Rogalin Palace, an archaeological site, Poznan Cathedral and tombs, the Poznan goat legend, Zamek Cultural Center, Enigma Cipher Center, and the Poznan Croissant Museum.
Political fever is in the air as Nightmare Theatre returns with this 1973 satire starring Dean Stockwell. Meanwhile, The Baron pursues his own political ambitions as he runs for Neighborhood Watch Captain - but who will be his opposition?
This episode features the award-winning short films "ROOTS" and "Rice and Grits."
Reel Midwest: Homegrown is a four-part series featuring 8 documentary short films by BIPOC filmmakers that illuminate the living histories, cultures, and prospective futures of the American Midwest.
This week on ON STORY, we're joined by writer, director, and producer Gavin O'Connor to discuss writing and directing his character-driven sports drama WARRIOR.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the contemporary love story Mino Bimaadiziwin as well as the film Lichen, a biological documentary shot for iMax.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
In this episode of ?Osiyo, Voices of the Cherokee People,? we meet Cody Clinton, one half of the Tulsa music group Desi and Cody; hear pageant queen LaTasha Atcity share her inspiring story; and listen to Ed Fields tell us a traditional Cherokee tale in the Cherokee language.
On this edition of Native Report... We meet Norman Deschampe, Chairman of the Grand Portage Band of Lake Superior Chippewa. We then meet Joyce LaPorte, a maker of traditional Ojibwe faceless dolls. And meet Richard Smith and his sister Bertha Christensen, both of whom served in the military during World War II. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
Constable Leonard Isaac and Sergeant Dale Austinson respond to call about a possible bear sighting in the same location of a previous fatal bear attack. Chief Officer Dee Doss-Cody builds 2 connections with young children in the community through a drumming circle. And the action continues when Constable Dwayne Honeyman and Sergeant Dale Austinson make a split second life-saving decision in dealing with an armed man.
Opportunity knocks in California and Mason shoots with some action sports brands. Gracey meets Lulu Erkeneff, a young up and coming surfer from Dana Point.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek. Then Brandy learns how to trim a horse's hooves at the Terra Nostra Ranch in Kleena Kleene. In Clinton, Brandy meets David Arlen Park, a Musician and Owner of The Junction Cafe, who teaches her how to be a barista.
Windcatcher is set in the heartwarming town of Herbertson, where Percy Boy, a fast-running Aboriginal boy, forms an unexpected alliance with Keithy Cobb, the newcomer, and Daisy Hawkins, a daring girl. The trio aims to clinch the athletics carnival title from the "Wolf Pack" - the notorious grade five bullies. As Percy Boy trains, he uncovers his unique gift of seeing Lost Souls, a gift inherited from his grandfather. But as the big day approaches, a crisis looms over Herbertson and threatens Percy Boy's family and the town. Percy Boy must harness the support of his mates, family, and community to face the challenge head-on. This is not just a journey about winning but discovering the strength to make your mark. For Percy Boy, catching the wind is only the start of his great big adventure.
In this feature animation film, Talon and Raven learn that their dad, Alphonse, has taken a job in the big city and their family will have to move away from Wapos Bay, their Cree community in Northern Saskatchewan. This news takes Talon on a journey of self-discovery as he sets off to accomplish his bucket list of things he wants to do with his friends before they leave. Raven, on the other hand, decides to take matters into her own hands with the clear goal of keeping the family in Wapos Bay. With their whole world being turned upside down, Talon and Raven must join forces to keep the family together before it's too late.
In this episode of ?Osiyo, Voices of the Cherokee People,? we meet Cody Clinton, one half of the Tulsa music group Desi and Cody; hear pageant queen LaTasha Atcity share her inspiring story; and listen to Ed Fields tell us a traditional Cherokee tale in the Cherokee language.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee brushes his teeth and goes swimming for the very first time.
In Noongar Boodgar, Noongar Country there's so much to see. Wano, this way the djet, the flowers and ali bidi, that way you can see the boorn, the trees. Moorditj!
Dad takes the kids to the studio where he's recording a song in Cree. Kokum takes them on a magical journey and teaches them all about sound waves and how they help us hear.
The friends are sure the creature following their boat is a lake monster but after their motor fails and they use their skills to capture it they discover it's the solution to getting them home. Important packages must be delivered by the friends but Joe is not able to run and jump through the forest as well as Nina and Buddy and feels he is not useful until Kookum helps him realize that his super seeing skill will save the day.
When no one can make Swooper the magpie better, Little J struggles to say goodbye. Little J, Big Cuz and Levi find old magpie Swooper lying on the ground. Little J's hopeful they can make him better, but sadly he dies. Nanna encourages the kids to give him a good send off, once Little J accepts that Swooper's gone.
Big Cuz leads the school's weaving excursion - and it's mayhem! Big Cuz is excited - Nanna's taking the class out bush to gather pandanus for weaving. But Nanna is called in to work so Big Cuz takes over, with comically chaotic results. Old Dog chews the first aid kit and Levi cuts his hand - but Big Cuz shines at bush medicine.
Amy, Casey and Theodore meet an unusual boy who is on his way to his village. The chief has stolen the sun and has absolute power over night and day. The kids and their new friend convince the Chief to play a "riddle" game show, with the winner receiving the gift of the sun. The lesson learned is not to steal.
While searching for the sender of a distress signal, the Guardians are forced to navigate a cave system and end up discovering an ancient species.
Join our Science Questers as they learn about birch bark canoes and pilot Don Todd, who has flown on every continent except Antarctica.
Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. He shares one of his favorite recipes with us for Corned Beef and Nori Seaweed Wrap.
Matricia forages for poplar buds and demonstrates how best to store them. Then, she prepares a salad with a poplar bud-infused honey vinaigrette. To drink, Matricia makes lavender and wild mint tea. She closes the episode by singing a song called "Ni Mama."
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
An announcement that the team will take part in a fully refereed intra-squad game the following day changes the team dynamic and teammates will now become opponents. An injury has left a hole in the team's roster that is quickly filled by another prospect.
Gracey Dove heads out on her own to try and make a living as a freelance photographer in the action sport world. She meets up with Brett Tippie and he opens the door for Gracey to meet legendary mountain bike photographer Margus Riga, to shoot Whistler Crankworx Festival.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa's father, a former Tsihlqot'in Chief and residential school survivor, committed suicide when Lisa was 4 years old, which fractured the family and left them ostracized by the community. Can these wounds ever be healed?
Drew goes on quest to learn about how Native people are changing the face of sport. He explores a unique northern trapper festival, gets beaten soundly in an ancient Cree martial art, and then hits the pavement with an Apache skateboard team in Arizona.
In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
THE SEVEN SACRED LAWS is a live-action / animated kids and family short series that follows the spiritual journey of a young boy, who's nearing the end of his vision quest. He's visited by seven animals who share with him the teachings of Mino-Pi-Mati-Si-Win, A Good and Peaceful Way of Life. The sacred animals and their teachings offer a special understanding of how we as people can live our lives peacefully on Earth.
In the grand finale of "Bears' Lair," our four finalists bring their A-game with new and improved pitches for the Bears and four special guest judges. Then, one lucky entrepreneur walks away with the grand prize of $100,000!
Rich Francis visits the Mi'kmaq community of Lennox Island, PEI, where he discovers the Cadillac of shellfish, Lobster. He will visit with Gilbert Sark, a local drum keeper, medicine-man and historian of the community, who will teach him about the history and relevance of Lobster to the Mi'kmaq of PEI. He will also learn from Cultural Liaison Jamie Thomas about some very interesting methods of cooking a traditional Lennox Island meal, which sparks inspiration to create a spectacular dish that's likely never been made before. Rich embarks on a day of high- seas lobster fishing with local Fleet Captain Peter and his crew, Drew and Russell, to really understand what goes into getting one of these highly sought after crustations. In the end, Rich brings all of his new learnings to the firepit, and applies his magic, creating a new dish for everyone to enjoy, including the viewers at home.
Shayla explores the Kamloops area and speaks with a coyote expert.
Written and directed by Angie-Pepper O'Bomsawin. Pip Hartley is on a mission to infuse Auckland's city core with as much Maori culture as possible. From her Karanaga Ink studio, she practices traditional and contemporary Maori tattooing, ta moko. Although her approach is always guided in Maori style, it is a dance between artist and receiver in telling a story that will become permanent. Pip embraces the power of artistic expression to inspire and educate. Karanaga Ink has become one of Auckland's most respected Maori businesses in a very influential part of New Zealand. Pip takes every opportunity to educate, include and invite the modern world to step into Maori culture and gain a better first-hand understanding of her people.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
THE SEVEN SACRED LAWS is a live-action / animated kids and family short series that follows the spiritual journey of a young boy, who's nearing the end of his vision quest. He's visited by seven animals who share with him the teachings of Mino-Pi-Mati-Si-Win, A Good and Peaceful Way of Life. The sacred animals and their teachings offer a special understanding of how we as people can live our lives peacefully on Earth.
Ojibwemotaadidaa! is a children's show highlighting Ojibwemowin and Anishinaabe culture. Go on an adventure with the Waasabiik Ojibwemotaadiwin Immersion Program in Red Lake, meet artist Jonathan Thunder and visit kids from the Leech Lake Head Start, and Cass Lake Elementary.
The Winter Bear is a play that tells the story of an Alaska Native teenager who rises above his past traumas to become a leader with the help of mentor Sidney Huntington. The Winter Bear Project combines the play with outreach developed in cooperation with rural Alaskan communities.
Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that's been handed down for generations.
Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe. In RICHARD BANGS' ADVENTURES WITH PURPOSE "Switzerland: Quest for the Sublime," he explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime." Bangs' quest to unearth the true meaning of "sublime" begins in the heart of Switzerland: Lucerne. Later, he travels to the chic winter resort of St. Moritz, climbs aboard the famous Glacier Express train and heads to Zermatt and experiences the rapture of the Matterhorn.
Celebrated vegan chef Laura Theodore prepares warm weather cuisine to celebrate a festive, plant-based summer holiday. Vegan Jazzy Shish Kebabs with homemade barbeque sauce are served over Quick Quinoa. On the side, tangy Kale and Tomato Salad adds a refreshing crunch, while Chilled Choco-Peanut Butter Cups make a refreshing and decadent dessert.
Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables.
Your feet are the foundation of your body - without strong, healthy, pain-free feet you cannot achieve a strong, healthy, pain-free body. Join Miranda Esmonde-White for a foot strengthening Classical Stretch workout.
Allow the calming waves and sparkling sea caves to soothe you as we experience the gift of renewal through a series of tranquil, rejuvenating poses using a chair for support, including shoulder, chest and upper back stretches, hip openers, twists and more.
Practice makes perfect, or if perfection is not your goal, your practices can open up a new avenue to explore. Host Julie Fei Fan Balzer starts the show with a pastel transfer inspired by the painter Degas. Then, Erin Gerlach demonstrates a new way to enhance your canvas for unexpected texture. Last is a color study - white.
Sarah and Roger drive to Northern Michigan and board a ferry to the famous summer resort of Mackinac Island. After seeing the Main Street shops they tour the island by horse drawn cart stopping at the antique carriage museum. Using acrylics Roger re-creates a memorable scene from their trip.
In this episode of Classical Stretch, join Miranda Esmonde-White on a beautiful terrace in Mexico. Miranda will take you through stretches that will strengthen your back and improve your posture in this entry level standing and floor workout.
Your feet are the foundation of your body - without strong, healthy, pain-free feet you cannot achieve a strong, healthy, pain-free body. Join Miranda Esmonde-White for a foot strengthening Classical Stretch workout.
Celebrated vegan chef Laura Theodore prepares a celebratory, plant-based family menu filled with traditional tastes. Sweet and Sour Stuffed Cabbage is the superstar of this menu, served with creamy Mashed Potatoes with Roasted Garlic. For the first course, Apple, Walnut and Cinnamon Salad makes a colorful dish. The classic macaroon cookie gets a jazzy makeover with Coconut Vegaroons, a mouthwatering vegan dessert that rounds out this festal meal.
High opera is the signature of Italian culture. When we think of Italians, we think colorful gestures, musical language, high fashion, fast cars and lots of drama. Even Italian food isn't shy and retiring. It's bold and sensual and bright; it demands your full attention. Recipes: Israeli Hummus with Fried Chickpeas; Artichoke Risotto; Cuccidati.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke explores the forest and shares ways to experience a bit of its magic every day! Discover forest bathing for wellness. Flower arranging includes moss themes and foraged items.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Continuity, innovation and superfoods! Greece, with its rich flora and unique array of natural edible bounty, is a cornucopia of age-old natural superfoods. In this episode, Diane invites a well-known dietician into her kitchen and together they prepare a deliciously healthy meal that is brimming with Greek superfoods. On the menu: a Spiced Carrot Soup Three Ways, a Black-Eyed Pea Salad with Dried Figs, Pomegranate, EVOO and Herbs; and an ancient dessert of wheat kernels, Greek honey, nuts, and dried fruits called Varvara. Guest: Manos Dimitroulis.
When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables center stage in both this Winter Minestrone and Roasted Squash and Carrot Salad with Chickpeas and Almonds. Easily pulled together, this dinner is definitely where you will find the flavor when cooking with Lidia.
In the shadow of the Gateway Arch, Dave Weglarz, a river-guide-turned-bonds-trader-turned distiller is hard at work, hand crafting Missouri bourbon, rum, brandy and thoroughly unique botanical-forward gins that have been ranked among the top spirits in the country.
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Tipton-Martin addresses the debate between lard and shortening. Equipment expert Adam Ried weighs the benefits of full-sized and mini food processors. Bryan Roof visits Asheville, NC and shares his version of Mimosa Fried Chicken with host Bridget Lancaster.
See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
In RICHARD BANGS' ADVENTURES WITH PURPOSE "Egypt: Quest for the Lord of the Nile, "explorer and travel writer Richard Bangs sets off for an incredible adventure on the great Nile River to uncover the history, myths and culture of the lost crocodiles of ancient Egypt. From Alexandria to Cairo, from the pyramids at Giza to the Valley of the Kings, Bangs explores the way the river and its fearsome "Lord" molded a civilization. Further upstream, he visits a temple dedicated to Sobek, the crocodile god, and searches for the beast in the waters of Lake Nasser.
Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish - crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.
Carrie builds and opens a new Hot Little Biscuit location in Charlotte, North Carolina. In the middle of it all is her daughter's birthday.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
High opera is the signature of Italian culture. When we think of Italians, we think colorful gestures, musical language, high fashion, fast cars and lots of drama. Even Italian food isn't shy and retiring. It's bold and sensual and bright; it demands your full attention. Recipes: Israeli Hummus with Fried Chickpeas; Artichoke Risotto; Cuccidati.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
A newspaper editor uses every trick in the book to keep his rival reporter and ex-wife from remarrying.
An American journalist returns to Paris, a city that gave him true love and deep grief.
The legends of 60's and 70's soul music return to perform their biggest hits. Featuring The Temptations, James Brown, Patti LaBelle, The Chi-Lites, The Spinners, Sam Moore and more in this first-time-ever classic R&B and soul compilation from 30 years of the TJL archive.
Mary Ann's love of combining novelty music and exercise is obvious by the way she matches her movements to this engaging staccato melody. Gretchen introduces a seated brain.
Discover some of Austin's most defining murals and the national and local changemakers bringing these impactful public artworks to life. Get a glimpse into what inspired these unique murals, the stories behind them, and the artists who created them.
Sarah concludes her visit to the Florida agricultural museum in Palm Coast Florida with a tour of the Clark house kitchen where pies were cooked in the woodstove and the laundry was washed on the dog trot porch. Using acrylics Roger finishes his depiction of the rugged 130 year old farmhouse and includes a pioneer farmer.
Wilson demonstrates his technique of using oil glazes over an acrylic underpainting to create a crisp snowy woodland scene.
Experience the astonishing beauty of a spectacular Southwest desert, developed from the amazing brushes of Bob Ross.
Kath demos each piece of equipment, why it is selected and how to use it. Kath shares an unusual way to politely repel interference, how to use your bag as an easel and how to unload it for use, then reload it very quickly without ever putting anything down. And, how to use the pen and brush for wash drawings and how to access your 'chi' in your sketches.
In the episode, Jerry continues with the watercolor on watercolor board that he began in the last episode - showing how to use the chisel-edge brushes to paint details like the hollow stump, reflections, grasses, and miscellaneous details.
Some say that Jalisco is the birthplace of Mariachi. In this episode, Pati learns about the history, the instruments and the meaning behind that beloved music that pulls at the heart strings of so many Mexicans. In Guadalajara, she sits down for lunch with the leader of one of Mexico's most accomplished bands, Mariachi Nuevo Tecalitlan.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
Chef Christer Rodseth ventures through Norway's apple county - the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
Saras guest Cristina Bowerman broke through the boys club to become the only Michelin starred female chef in Rome. The two of them go on a delicious journey through Cristina's Trastevere neighborhood to pick up ingredients for Cristina's meatless Celeriac and Orange pizza topped with tea and herb oil. It's easy, it's smoky delicious and its like no pizza you've ever had before. In her own kitchen Sara continues the vegetarian Italian theme with a Spaghetti Squash pasta with walnuts and a creamy goat cheese sauce. Plus, an American in Rome living the dream as a food photographer. Recipes: Celeriac and Orange pizza; Spaghetti Squash with Goat Cheese.
Pan-Fried Striper with a Citrus Balsamic Glaze is on the menu with a side of Roasted Stringless Green Beans, topped with Parmesan. Mix up some of Lois' Sweet Yeast Rolls for a side you will want with every meal! Listen to the soothing sounds of EmmiSunshine and finish the meal with the easiest and tastiest Pumpkin Roll, sure to impress your guests!
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Celebrated vegan chef Laura Theodore prepares a weeknight meal to dazzle kiddos and adults alike! Very Delicious Vegan Meatloaf Muffins are a tasty update on classic meatloaf, featuring tofu, pecans, and seasonings, providing a "meaty" texture and flavor. On the side, Mashed Carrots and Potatoes with Rosemary offer a flavorsome alternative to plain steamed carrots. For the ultimate "wow" dessert-Incredible Chocolate Brownies are a rich and chocolaty indulgence that will earn raves from the entire family.
We're having a birthday bash in the Homemade Live! kitchen this week. Host Joel Gamoran recreates his favorite birthday dinner with a DIY shwarma station. John Kanell of "The Preppy Kitchen" stops by and shares a showstopping birthday cake you can recreate at home. And we finish off with a family-friendly birthday mocktail that's sure to delight party guests of all ages.
GardenSMART visits a "garden deck." And it is impressive. Be sure to tune in, for a lot of great ideas and tips for maximizing the plantings and containers in our gardens and decks.
Join P. Allen Smith as he learns a thing or two from gardeners, chefs and designers who are leading the pack in their field and are anything but traditional.
Join Lewis Howes as he talks with Emmanuel Acho, former NFL player and bestselling author, about overcoming the fear of failure, living without limits, and handling criticism. Emmanuel shares his wisdom on setting goals, dealing with negativity, and pushing beyond our greatest potential. This inspiring conversation will motivate you to embrace challenges and become your best self.
This show features a segment on kidney disease, bunion plate surgery, and even a segment on Pacemakers. Followed by an innovative healthcare technology using blockchain.
Polka is alive in Mt. Angel, Oregon, where the band travels yearly to perform at one of the premier Oktoberfest events in the country. Learn about the event's history while the band plays Oktoberfest favorites including "Hofbrauhaus Waltz." The band catches an alphorn performance by Salzburger Echo and pays a visit to Silver Falls Country Store for the famous "Sasquatch burger."
Clay and Sally Hart host this show with a Country-Western Theme. Clay and the band kick it off with "Wabash Cannonball", followed by the Glen Campbell hit, "Gentle On My Mind" to set a charming country mood. Norma Zimmer sings "My Heart Cries for You", Sandi and Salli ham it up with "Cotton Fields", and Ken D elo sings "Shenandoah", while Ralna gives a memorable rendition of the "Tennessee Waltz".
From the Santa Clara Pueblo in New Mexico to the computer science labs of MIT to NASA, SCIENCE investigates the unexpected intersection between art and the sciences, spanning technology, engineering, biology, math, and the climate emergency.
To live in a pristine land unchanged by man...to roam a wilderness through which few other humans have passed... to choose an idyllic site, cut trees and build a log cabin... to be a self-sufficient craftsman, making what is needed from materials available... to be not at odds with the world, but content with one's own thoughts and company... Thousands have had such a dream, but Richard Proenneke lived them. He found a place, built a cabin, and stayed to become part of the country. This is a simple account of the day-to-day explorations and activities he carried out alone, and the constant chain of nature's events that kept him company.
Huell visits the Oasis Camel Dairy east of San Diego where he gets to milk a camel, play with baby camels and learn about camel milk products.
Huell goes to the 1997 Basset Hound Picnic, sponsored by the Basset Hound Club of So. Cal. Watch as the dogs are judged on longest ears, best howl and saddest face.
Samantha begins her New Orleans trip at City Park, enjoying chicory coffee and beignets from Cafe Du Monde. She then visits the National WWII Museum, home to a vast collection of war artifacts. Next, she explores Hansen's Sno-Bliz for snow cones and learns about Cafe Reconcile's workforce program. In Covington, she meets artist Marianne Angeli Rodriguez and visits the historic Southern Hotel. Biking down the Tammany Trace Rail Trail leads her to Abita Springs, where New Orleans' famous beer is brewed. Back in NOLA, she enjoys a Poor Boy sandwich at Parkway Bakery and Tavern before catching hot jazz at the Dew Drop Inn.
This week on Weekends with Yankee, co-host Richard Wiese heads north to Maine for an up-close look at one of the most-photographed lighthouses in the world, Nubble Light. After taking an insider tour, he gets a new perspective on the historic beacon by seeing how it inspires artists, from lighthouse keeper and photographer Matt Rosenberg to Celtic fiddler Mairead Nesbitt. Then it's off to Boston's famed Italian neighborhood, the North End, where co-host Amy Traverso stops in at the Revolutionary-era print shop of Edes & Gill to try her hand on a reproduction Gutenburg printing press. Then she heads to beloved seafood restaurant Neptune Oyster, to sample fresh oysters and learn to make chef Joaquin Sepulveda's signature Johnnycakes with Bluefish Pate, and wraps up her visit with a cannoli from Modern Pastry. Finally, we make our way north to Woodstock, Vermont, to meet well-known potter James Zillian, founder of internationally acclaimed Farmhouse Pottery.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features an incredible mix of early jazz and honky tonk from Melissa Carper, and Scyhtian gives us an energetic blend of Irish and American string band music. We also take a visit to Horse Creek Farms in Chuckey, TN to learn more about diversified farming and agritourism in the 21st century.