A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
RE-KEN-SIL-E-A-SHEN is a poignant feature-length documentary from two-spirit Me'tis filmmaker Jamie Bourque-Blyan, where Jamie unearths painful truths about his family's past, and connects with fellow survivors of conquest and colonization to explore how other countries including South Africa, Croatia, and New Zealand - have engaged in the process of truth and reconciliation post-atrocity, and how alternative approaches to healing through collective memory might be applied in Canada.
Ollie and Emma, a heartwarming sitcom web series about two awkward, shy young adults navigating an intercultural relationship in spite of their well-meaning friends and family. Ollie (Caucasian) and Emma (First Nations) meet in college, and while they are immediately smitten, it is not an easy transition into love. They are more comfortable moving at a slower pace, however Ollie's best friend, James, an overly helpful exchange student from England, and Emma's sister, Mandy, a sensational extrovert, both have their own plans for the young couple's budding romance.
Mick and Hank, now buddies, graduate school together. At the celebration, Walt crushes on the coat check girl, Tazz crashes the grad dinner, and Mark lives up to his reputation.
From the stage to the written page to the traditional campfire, Drew explores the role indigenous storytelling plays in myth-making, theater, and in keeping native culture alive and well.
Broadcaster and Curator Jessie Wente gives a deeper understanding of the effects of misrepresentation of Indigenous people in Hollywood. Sarain and Kris drop in on a drumming and singing workshop led by Singer/Actress Tamara Podemski and then a movement class with Artistic Directors Penny Couchie and Sid Bobb of Aanmitaagzi Story Makers.
Gracey gets a break and gets invited to work with Mark Gallup on a solo shoot capturing social media photos from the Freestyle Nationals Snowboarding event.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
RE-KEN-SIL-E-A-SHEN is a poignant feature-length documentary from two-spirit Me'tis filmmaker Jamie Bourque-Blyan, where Jamie unearths painful truths about his family's past, and connects with fellow survivors of conquest and colonization to explore how other countries including South Africa, Croatia, and New Zealand - have engaged in the process of truth and reconciliation post-atrocity, and how alternative approaches to healing through collective memory might be applied in Canada.
Ollie and Emma, a heartwarming sitcom web series about two awkward, shy young adults navigating an intercultural relationship in spite of their well-meaning friends and family. Ollie (Caucasian) and Emma (First Nations) meet in college, and while they are immediately smitten, it is not an easy transition into love. They are more comfortable moving at a slower pace, however Ollie's best friend, James, an overly helpful exchange student from England, and Emma's sister, Mandy, a sensational extrovert, both have their own plans for the young couple's budding romance.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
The Youth have their final weigh-ins and recap their experience.
Teepee feeds his cat and walks his dog for the first time.
In Noongar Boodgar, Noongar Country there's so much to see. Wano, this way the djet, the flowers and ali bidi, that way you can see the boorn, the trees. Moorditj!
Dad takes the kids to the studio where he's recording a song in Cree. Kokum takes them on a magical journey and teaches them all about sound waves and how they help us hear.
The children are planning to build a teepee. Since Max has negative memories of building a teepee when he was a child, he is too worried to let the children do it alone. The children don't really object to Max's actions, but in the adventure, they will be very happy and proud to show that they are able to build a canoe without the help of an adult! This experience will now give them the opportunity to proudly say to the adults: "We can do it on our own!"
Randy tells Randy that Emily's son wants a dinosaur musinahikan (book) . Randy thinks that, since dinosaurs are extinct, Louis wants him to find dinosaur bones. He invites Katie and Anne to help him with the task. The kids start digging for bones, but all they find is a bone that Osky buried. Louis tells Randy to get siwakamisikan (birch syrup) for Mrs. Charles. Randy meets his friend Katie, who tells him that siwakamisikan is a special type of syrup, but he doesn't know exactly which kind. Randy assumes that siwakamisikan means cough syrup. Mrs. Charles almost poured the cough syrup on her pancakes.
Raven and her puppet friends learn the Cheyenne word for "my grandmother" along with additional Cheyenne phrases. Featured puppet skits include lessons about respecting our elders, and being brave when taking on new challenges. Raven shares a TV story about frybread and Justin and Flash also try their luck at making their own.
T-Bear, Talon, Jacob and Mushom think that they have videotaped a Bigfoot around Wapos Bay. Jacob and T-Bear try to sell the footage for $6 million to Steve from Austin, Texas (Lee Majors), who works for the O.S.I. (Observation of Sasquatch Institute). Raven learns about sharing with her mother Sarah and grandmother Kohkum while picking berries for the elders of the community.
Kyanna fears she's ruined her sister's chance to get into dance school, while her twin, Yuma, finds out about her mother and the secret of the waterhole.
Chef Ilona Daniel travels Prince Edward Island with her Mi'kmaq friend foraging for razor and bar clams, oysters, lobster, sea lettuce, and pin cherries. She builds a sandpit steam oven with rocks and eelgrass on PEI's shores, and then buries the gathered ingredients in the sand where they slowly cook to perfection.
In this episode, Chef Kelly is in Baie-Mahault and Saint-Fran?ois, Guadeloupe, to revisit the "colombo de cabris" (goat colombo). For her revisit, she meets with Eric, a kid farmer, as well as a colombo mixes specialist, Sylvie.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
FNX NOW is the station's flagship news series and the first interstitial community engagement series created by the channel after its initial launch in 2012. This new half-hour block looks to house all the most recent FNX NOW interstitial segments and showcase them in one spot.
An announcement that the team will take part in a fully refereed intra-squad game the following day changes the team dynamic and teammates will now become opponents. An injury has left a hole in the team's roster that is quickly filled by another prospect.
Gallup suggests to Mason and Gracey shoot something new and emerging, and they work with Reagan Sieg from Timbersled Snow Bikes on an epic backcountry photoshoot in the Monashee Mountains of British Columbia.
The Youth have their final weigh-ins and recap their experience.
Terra Houska returns this week to demonstrate more details of straight dress making.
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
Ernesto came from El Salvador in 1992, where he sold food in his early childhood. Although his friends tried to discourage him, with determination and hard work, he opened EE Burritos. He dealt with the threat of extortion, but remained very professional. Ernesto helped with the after school literacy program providing children with a healthy meals. He also helped parents and neighbors with food to get them through the month. Ernesto believes in second chances and helping people get back into society.
A tough story that reveals the Kurdish genocide, Razawa's history shows the power of determination and humor for overcoming personal tragedy. After years of struggle, Razawa is practicing medicine in North America knowing that her son will be given opportunities that she could never have dreamed of living in Iraq under Saddam Hussein's genocidal rule.
Circle of Voices is a theatre and film program for the aboriginal youth in Saskatchewan. Preparing them for the stage and auditions. The eight-month program consists of four components: 1) Cultural development, 2) Performing Arts skill development, 3) Life skills, and 4) Career development
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
A lively First Nations Day parade and powwow means the officers of the Tribal Police get to interact and celebrate with their community.
In 2006 RCMP Constable Robin Cameron and her partner were shot in the line of duty. She was a member of the Beardy First Nation and has left a legacy for the community to celebrate and inspire others.
When a traumatized girl, who has been missing for 3 years, is dropped off by a stranger, Tara's obsession with Blackhorse clouds her judgment. What happened to this girl who will speak to no one but seems to find comfort in Tara? When the hospital reports that the girl has gone missing once again, Tara and Bob remain at odds over who is responsible. When Tara's judgment almost gets her partner killed Tara reconsiders her future, but a visit by the mysterious little girl convinces Tara she needs to stay for a greater purpose.
It's often seen as an accomplishment reserved for scholars in the ivory towers of academia, but contrary to popular belief, a doctorate has practical, real-world applications. Come along for the ride as Crystal, Jason, and Kylie- students pursuing doctoral degrees-travel across the country to talk to professionals who are putting their doctorates to work in ROADTRIP NATION: DEGREE OF IMPACT. The one-hour documentary explores the surprising ways people are applying their doctoral degrees beyond the walls of a university, making a direct impact on their communities-and the world at large.
This week's show features health innovations such as breakthroughs in hair transplants with Dr. Irwin Simon and knee replacement surgery with Dr. Greg Heinen. Also doctors speak on the dangers of addiction and stress.
A technique that uses light to control brain cells enables researchers to turn behaviors on and off in lab mice to better understand the human brain and disorders including autism, depression, eating disorders, and more. Karl Deisseroth, M.D., Ph.D, professor of Bioengineering, Psychiatry and Behavioral Sciences at Stanford University's Howard Hughes Medical Institute, developed optogenetics and explains his research and how his findings impact what he sees clinically working with human patients.
The team witnesses a baby boom in the Delta. Lioness Matho must protect her cubs alone, while leopard mum, Xudum, reveals her newborns with danger looming nearby.
As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
This documentary explores the stories of women who are battling opioid use disorder. The film exposes deep-seated and deadly gender inequities within the American healthcare landscape.
Throughout history, specific countries have become strong they've peaked and then declined, only to be replaced by a different country following the same path. In this and the following program, Burt takes a look at how Holland rose to the top, declined, and was replaced by England, which was eventually replaced by the United States.
The year 2022 was known as the International Year of Glass putting Toledo, Ohio on the map for being the birth place of the studio glass movement. Haylie tours glass manufacturing plant Pilkington, discusses the inspirations behind Momentum Intersection featured artist Chuchen Song's piece and learns about the nation's largest mural.
113A At the carnival, Rosie is finally ready to go into the Fun House, but then learns she doesn't have enough tickets. 113B A visit to the pet store for Crystal's new bunny finds Rosie struggling to figure out what the bunny wants vs. what it needs.
Daniel is upset when he can't make banana swirl, but Mom shows him another snack they can make together./When a backyard campout is rained out at Jodi's dad's house, they find they can still have a special night being together.
Duck Duck builds a book swap box so all her pals can share books, but it's harder to give away her books than she thought./The pals throw a party for their Tater Buddy dolls. When one of his friends is upset, can Panda spot the signs and help?
THE IN CROWD: When a snooty new girl with a snazzy new mountain bike and all the latest fashions moves into town, Sister finds herself torn between practising for the upcoming Double-Dutch contest, and trying to fit in with the new girl's In-Crowd. Sister finally decides to hang up her beloved skipping rope and starts dressing and acting like the others. However, although her new clothes help Sister fit in with the In-Crowd, seeing herself in them makes her realize that she' s trying to be something she's not and she decides, once and for all, that she likes her pink jumper, she likes her hair ribbon, she likes her Double-Dutch and most of all, she likes herself just the way she is. FLY IT: Brother and Freddy team up to try and create an innovative flying device for their fifth grade science project. Their hopes are dashed after a series of unsuccessful test flights and they decide to give up on the whole notion of being inventors. After having a talk with veteran inventor, Professor Actual Factual, the two cubs are encouraged to keep trying and ultimately they succeed in making a balloon-propelled aircraft that impresses the entire class.
Sheldon can't wait for Carl to play his favorite beach game, but Carl is nervous. What if he can't play as well as his friends? / Lotta lost her favorite blanket and her friends are determined to help her find it.
Welcome to CAMP TV - a day camp experience in your living room! An enthusiastic head counselor, played by Zachary Noah Piser, guides "campers" as they learn through play. Content partners include the New York Public Library, the New Victory Theater, Lincoln Center for the Performing Arts, Bedtime Math, Wildlife Conservation Society, the Memphis Zoo, and more.
When the Wild Kratts Tortuga is accidentally miniaturized and carried off by a coyote, the mothership's shell defense is finally put to the test. The gang embarks on a box turtle-style mission to get back to the Miniaturizer and restore the Tortuga back to normal size. Science Concept: Defense.
It's the summer solstice, so the sun stays up all night in Qyah! Trini can't run on her hurt ankle, but she can still cheer! She's planned a big surprise at the finish line. Who will get there first? Molly and Tooey practice traditional Gwich'in river navigation. Will they be able to steer Auntie Midge's boat to help Grandpa Nat, who is stranded downriver?
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
ARTHUR is based on the best-selling children's books by Marc Brown. The series revolves around an eight year-old aardvark, his four year-old sister DW, and their family and friends. ARTHUR is a show about being a kid, exploring the world, and finding your place in it. It's about kids finding inner strengths, learning to make choices for themselves, taking responsibility for them and of course, having fun. In each episode, Arthur and his gang guide us through stories that deal with real "kid issues" -- timeless difficulties and joys that all kids experience. The series also models the joys and rewards of literacy by presenting the many ways kids and adults incorporate reading and writing into their lives. Above all, ARTHUR is a comedy that tells its stories from a kids' point of view, never moralizing or talking down to them.
A hulking new kid named Jimmy McCorkle moves in across the street and - at least it seems to Miguel and his friends - begins to bully everyone around. He kicks Miguel's soccer ball over the building, rips apart Maya's favorite video game, and commands Theo to remember his name...or else. Maya, however, is not so sure; she thinks maybe Jimmy's not so bad. When Jimmy buys Maya and Miguel's favorite bunny rabbit from the pet store, Maya decides they have to find out once and for all whether Jimmy really is a bully, or just misunderstood.
ODD SQUAD is a PBS KIDS live-action media property designed to help kids ages 5-8 learn math. The show focuses on two young agents, Olive and Otto, who are part of the Odd Squad, an agency whose mission is to come to the rescue whenever something unusual happens. A math concept is embedded in each of their cases, as Olive and Otto work together to problem-solve and save the day in each episode. ODD SQUAD is created by Tim McKeon (Foster's Home for Imaginary Friends, Adventure Time, The Electric Company) and Adam Peltzman (The Electric Company, The Backyardigans, Wallykazam!) and produced by Sinking Ship Entertainment and The Fred Rogers Company.
This full-body episode of Classical Stretch strengthens every muscle in your body while targeting your shoulders. Join Miranda-Esmonde white for a full-body workout in front of the beautiful Caribbean sea.
This class builds toward a fundamental arm balance called Side Plank. In this posture it is important to create alignment and integration in the shoulders and core to support your weight while simultaneously maintaining balance. More than many postures, Side Plank encourages us to accept the possibility of "falling". This possibility asks us to consider who we are when we move beyond our notions of perfection, both mentally and physically. Holding steady in a challenging situation is an important lesson in yoga.
Each US Virgin Island has its own identity and historic development, but tourism on all three is under threat from coral disease. We follow a team of scuba diving scientists to study this threat to coral - known as the lungs of the planet.
Artichoke farmers reveal why you shouldn't be intimidated by this thorny but delicious crop. Journey up steep terrain in San Diego County to see how farmers grow protea flowers for bouquets. Follow along as we cook up a sweet Caramel Apple Crisp. Meet Georgia farmers supplying "imperfect" produce to the Atlanta Community Food Bank.
Jerry continues building the background and underpainting starting with the #10 bristle brush and layering to build the multiple values and colors. Now the #6 bristle brush to work and smudge along the shoreline which will ultimately become an area of fallen logs. Now Jerry adds hot spots to help make the painting come alive, building brighter lights with every contrast of color added. Jerry sketches a few points on the canvas to get a quick idea of the basic location of the elk's body. Finally, Jerry uses #6 bristle to build lights for contrast near sketch of elk so the elk will stand out.
This 1880 Country Cape started as a small house on a large piece of land but was added on to over time. The crew meets the new homeowners and their architect and gets a tour both inside and outside to learn about their future plans.
The team witnesses a baby boom in the Delta. Lioness Matho must protect her cubs alone, while leopard mum, Xudum, reveals her newborns with danger looming nearby.
As lion numbers rise, the competition for food becomes fierce. A lioness risks her life to feed her five cubs and Xudum's newborn leopard cubs face a deadly threat.
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.
Host Laura Theodore prepares Italian inspired, plant-based recipes featuring Spicy Eggplant Rollatini with Vegan Chive Ricotta served with Flavorful Brown Basmati Rice. For dessert, Maple-Espresso Chocolate Mousse is a decadent, super creamy pudding topped Vegan Tangerine Whipped Cream Topping.
NEWSLINE is produced by NHK, Japan's news leading public broadcaster, featuring global news and current affairs, business, sports, science and technology trends plus global weather forecasts from over 30 news bureaus throughout the world.
The Inland Empire has a massive amount of history relating to the Civil Rights Movement, more than most people think. The Civil Rights Institute of Inland Southern California was created to provide information and workshops on civil rights topics. Executive Director Sabrina Gonzales wanted to provide a safe space for conversations about race relations and where people can learn from each other.
Huell sets off from Moss Landing in the middle of Monterey Bay and discovers Elkhorn Slough. It's an ecological treasure, providing habitat for rare plants, animals, and nearly 300 species of birds. The slough harbors the largest tract of tidal salt marsh in California outside of San Francisco Bay, and its watershed includes dunes, coastal marsh, oak woodlands, and unique maritime chaparral.
Huell learns about tidepools on a trip to San Diego. He is joined by biologists and other experts who introduce him to the marine animals and plants that find a home in the harsh conditions of the intertidal zone.
Patrick is joined by Dan Tyminski, Kristian Bush and Marc Broussard in Patrick's childhood hometown of Camden, SC. Patrick also learns about local legend Larry Doby, who was the first African American player in Major League Baseball's American League, Camden's role in the American Revolutionary War and the history of horse racing in Camden, which is known as the "Steeplechase Capital of the World."
A pair of acclaimed singer-songwriters get the Austin City Limits treatment: Nine-time Grammy-winning Norah Jones dazzles with highlights from her latest LP Visions and Hurray for the Riff Raff thrills with standouts from The Past Is Still Alive.
Join the nine-time Grammy Award winner for a hometown concert at the Franklin Theatre just outside Nashville. Crow performs her greatest hits along with fan favorites and several new songs from her latest album, Evolution.
Based in the mountains of Western Canada, the nationally renowned electro-folk Moontricks draw inspiration from the ongoing cycles of the natural world. The band's breakout hit "Home" has reached over 5 million streaming plays, and their tracks have been featured on Netflix, Fox, and more. They've joined international tours and festivals in Australia, Costa Rica, and across the USA, gaining a loyal following for their dynami live shows, which feature a rotating assortment of guitars, keys, banjo, and vocals accented with original electronic elements. Tune in for this one-of-a-kind music experience!
The 12-part series POETRY IN AMERICA draws students of all ages into conversations about poetry. Hosted by Harvard University professor Elisa New, each half-hour episode highlights the work of one distinguished poet (Emily Dickinson, Langston Hughes, Gwendolyn Brooks) with a reading by an individual well known for accomplishments outside the humanities (actress and playwright Anna Deavere Smith, Grammy-Award winner Herbie Hancock; former vice president Joe Biden, and rapper/poet Nas), as well as a chorus of others, including: a chorus of pick-up basketball players, young naturalists at the Massachusetts Audubon Society, and students at the Parsons School of Design. The fast-moving, beautifully shot series offers viewers a fully immersive experience in hearing, reading, and interpreting a single American poem. Scholar Elisa New opens a conversation about poetry and encourages viewers at home to extend the discussion past the episode's end.
Mick and Hank, now buddies, graduate school together. At the celebration, Walt crushes on the coat check girl, Tazz crashes the grad dinner, and Mark lives up to his reputation.
From the stage to the written page to the traditional campfire, Drew explores the role indigenous storytelling plays in myth-making, theater, and in keeping native culture alive and well.
Broadcaster and Curator Jessie Wente gives a deeper understanding of the effects of misrepresentation of Indigenous people in Hollywood. Sarain and Kris drop in on a drumming and singing workshop led by Singer/Actress Tamara Podemski and then a movement class with Artistic Directors Penny Couchie and Sid Bobb of Aanmitaagzi Story Makers.
Gracey gets a break and gets invited to work with Mark Gallup on a solo shoot capturing social media photos from the Freestyle Nationals Snowboarding event.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
RE-KEN-SIL-E-A-SHEN is a poignant feature-length documentary from two-spirit Me'tis filmmaker Jamie Bourque-Blyan, where Jamie unearths painful truths about his family's past, and connects with fellow survivors of conquest and colonization to explore how other countries including South Africa, Croatia, and New Zealand - have engaged in the process of truth and reconciliation post-atrocity, and how alternative approaches to healing through collective memory might be applied in Canada.
Ollie and Emma, a heartwarming sitcom web series about two awkward, shy young adults navigating an intercultural relationship in spite of their well-meaning friends and family. Ollie (Caucasian) and Emma (First Nations) meet in college, and while they are immediately smitten, it is not an easy transition into love. They are more comfortable moving at a slower pace, however Ollie's best friend, James, an overly helpful exchange student from England, and Emma's sister, Mandy, a sensational extrovert, both have their own plans for the young couple's budding romance.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
The Youth have their final weigh-ins and recap their experience.
Teepee feeds his cat and walks his dog for the first time.
In Noongar Boodgar, Noongar Country there's so much to see. Wano, this way the djet, the flowers and ali bidi, that way you can see the boorn, the trees. Moorditj!
Dad takes the kids to the studio where he's recording a song in Cree. Kokum takes them on a magical journey and teaches them all about sound waves and how they help us hear.
The children are planning to build a teepee. Since Max has negative memories of building a teepee when he was a child, he is too worried to let the children do it alone. The children don't really object to Max's actions, but in the adventure, they will be very happy and proud to show that they are able to build a canoe without the help of an adult! This experience will now give them the opportunity to proudly say to the adults: "We can do it on our own!"
Randy tells Randy that Emily's son wants a dinosaur musinahikan (book) . Randy thinks that, since dinosaurs are extinct, Louis wants him to find dinosaur bones. He invites Katie and Anne to help him with the task. The kids start digging for bones, but all they find is a bone that Osky buried. Louis tells Randy to get siwakamisikan (birch syrup) for Mrs. Charles. Randy meets his friend Katie, who tells him that siwakamisikan is a special type of syrup, but he doesn't know exactly which kind. Randy assumes that siwakamisikan means cough syrup. Mrs. Charles almost poured the cough syrup on her pancakes.
Raven and her puppet friends learn the Cheyenne word for "my grandmother" along with additional Cheyenne phrases. Featured puppet skits include lessons about respecting our elders, and being brave when taking on new challenges. Raven shares a TV story about frybread and Justin and Flash also try their luck at making their own.
T-Bear, Talon, Jacob and Mushom think that they have videotaped a Bigfoot around Wapos Bay. Jacob and T-Bear try to sell the footage for $6 million to Steve from Austin, Texas (Lee Majors), who works for the O.S.I. (Observation of Sasquatch Institute). Raven learns about sharing with her mother Sarah and grandmother Kohkum while picking berries for the elders of the community.
Kyanna fears she's ruined her sister's chance to get into dance school, while her twin, Yuma, finds out about her mother and the secret of the waterhole.
Chef Ilona Daniel travels Prince Edward Island with her Mi'kmaq friend foraging for razor and bar clams, oysters, lobster, sea lettuce, and pin cherries. She builds a sandpit steam oven with rocks and eelgrass on PEI's shores, and then buries the gathered ingredients in the sand where they slowly cook to perfection.
In this episode, Chef Kelly is in Baie-Mahault and Saint-Fran?ois, Guadeloupe, to revisit the "colombo de cabris" (goat colombo). For her revisit, she meets with Eric, a kid farmer, as well as a colombo mixes specialist, Sylvie.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
FNX NOW is the station's flagship news series and the first interstitial community engagement series created by the channel after its initial launch in 2012. This new half-hour block looks to house all the most recent FNX NOW interstitial segments and showcase them in one spot.
An announcement that the team will take part in a fully refereed intra-squad game the following day changes the team dynamic and teammates will now become opponents. An injury has left a hole in the team's roster that is quickly filled by another prospect.
Gallup suggests to Mason and Gracey shoot something new and emerging, and they work with Reagan Sieg from Timbersled Snow Bikes on an epic backcountry photoshoot in the Monashee Mountains of British Columbia.
The Youth have their final weigh-ins and recap their experience.
Terra Houska returns this week to demonstrate more details of straight dress making.
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
Ernesto came from El Salvador in 1992, where he sold food in his early childhood. Although his friends tried to discourage him, with determination and hard work, he opened EE Burritos. He dealt with the threat of extortion, but remained very professional. Ernesto helped with the after school literacy program providing children with a healthy meals. He also helped parents and neighbors with food to get them through the month. Ernesto believes in second chances and helping people get back into society.
A tough story that reveals the Kurdish genocide, Razawa's history shows the power of determination and humor for overcoming personal tragedy. After years of struggle, Razawa is practicing medicine in North America knowing that her son will be given opportunities that she could never have dreamed of living in Iraq under Saddam Hussein's genocidal rule.
Circle of Voices is a theatre and film program for the aboriginal youth in Saskatchewan. Preparing them for the stage and auditions. The eight-month program consists of four components: 1) Cultural development, 2) Performing Arts skill development, 3) Life skills, and 4) Career development
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
ICT Newscast delivers daily news and analysis about Native America and global Indigenous communities. Stories are reported from bureaus in Phoenix, Washington D.C. and Anchorage.
A lively First Nations Day parade and powwow means the officers of the Tribal Police get to interact and celebrate with their community.
In 2006 RCMP Constable Robin Cameron and her partner were shot in the line of duty. She was a member of the Beardy First Nation and has left a legacy for the community to celebrate and inspire others.
When a traumatized girl, who has been missing for 3 years, is dropped off by a stranger, Tara's obsession with Blackhorse clouds her judgment. What happened to this girl who will speak to no one but seems to find comfort in Tara? When the hospital reports that the girl has gone missing once again, Tara and Bob remain at odds over who is responsible. When Tara's judgment almost gets her partner killed Tara reconsiders her future, but a visit by the mysterious little girl convinces Tara she needs to stay for a greater purpose.
While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.
Ernesto came from El Salvador in 1992, where he sold food in his early childhood. Although his friends tried to discourage him, with determination and hard work, he opened EE Burritos. He dealt with the threat of extortion, but remained very professional. Ernesto helped with the after school literacy program providing children with a healthy meals. He also helped parents and neighbors with food to get them through the month. Ernesto believes in second chances and helping people get back into society.
A tough story that reveals the Kurdish genocide, Razawa's history shows the power of determination and humor for overcoming personal tragedy. After years of struggle, Razawa is practicing medicine in North America knowing that her son will be given opportunities that she could never have dreamed of living in Iraq under Saddam Hussein's genocidal rule.
Circle of Voices is a theatre and film program for the aboriginal youth in Saskatchewan. Preparing them for the stage and auditions. The eight-month program consists of four components: 1) Cultural development, 2) Performing Arts skill development, 3) Life skills, and 4) Career development
SASQUATCH'N is a groundbreaking documentary that dives deep into secret Native societies to uncover knowledge about the Sasquatch never revealed before. Some regard it as a spiritual being, an "almost human" guardian of nature who is critical to our relationship with earth and may be trying to send us a message in an effort to save the world...but will we listen?
Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes.
In the 10th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Pearl River Delta of South China in search of the roots of harmony. In QUEST FOR HARMONY, Richard explores Macau and Guangdong Province in China, and revisits Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern, explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.
Celebrated vegan chef Laura Theodore prepares warm weather cuisine to celebrate a festive, plant-based summer holiday. Vegan Jazzy Shish Kebabs with homemade barbeque sauce are served over Quick Quinoa. On the side, tangy Kale and Tomato Salad adds a refreshing crunch, while Chilled Choco-Peanut Butter Cups make a refreshing and decadent dessert.
Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables.
Explore woven textiles and story quilts by artists Faith Ringgold of Harlem, Randall Darwall of Cape Cod, Consuelo Jimenez Underwood in California and Terese Agnew in Wisconsin.
Make a Square Within a Square quilt block; then vary the fabric sizes for creative options. Learn to make a Square Within a Square block the traditional way; then change the mix, varying the length of the fabric pieces to stitch a Rectangle Within a Rectangle and a modern Floating Square block. All blocks and quilt designs are made with Nancy Zieman's signature streamline quilting techniques.
In the session, Jerry shows his viewers how to continue painting in the foreground details of the muddy areas using a variety of brushes and a toothbrush. Then he shows how to underpaint the small stork in the background. Then he shows how to paint in the clumps of grass and taller weeds and twigs. He then finishes by painting in the small highlights along the muddy shoreline.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast.
Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending.
Christine explores Dijon and Beaune in France. Highlights include Dijon's Old Town and its architectural treasures, Notre-Dame du Dijon, an owl legend, Palais des Etats de Bourgogne, Philippe le Bon Tower, Cite de la Gastronomie. In Beaune, she makes the region's famous mustard at Fallot Mustard Mill and visits the Hotel Dieu Museum/Hospices de Beaune and luxuriates in the historic Hotel le Cep.
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.
No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry.
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.
Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish - crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.
Make a Square Within a Square quilt block; then vary the fabric sizes for creative options. Learn to make a Square Within a Square block the traditional way; then change the mix, varying the length of the fabric pieces to stitch a Rectangle Within a Rectangle and a modern Floating Square block. All blocks and quilt designs are made with Nancy Zieman's signature streamline quilting techniques.
In the session, Jerry shows his viewers how to continue painting in the foreground details of the muddy areas using a variety of brushes and a toothbrush. Then he shows how to underpaint the small stork in the background. Then he shows how to paint in the clumps of grass and taller weeds and twigs. He then finishes by painting in the small highlights along the muddy shoreline.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
Make a Square Within a Square quilt block; then vary the fabric sizes for creative options. Learn to make a Square Within a Square block the traditional way; then change the mix, varying the length of the fabric pieces to stitch a Rectangle Within a Rectangle and a modern Floating Square block. All blocks and quilt designs are made with Nancy Zieman's signature streamline quilting techniques.
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. Equipment expert Adam Ried reveals his top pick for baking peels, and test cook Erin McMurrer makes the ultimate New England baked beans.
Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and rasperries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping.
Making memories with family is at the heart of Jacques' kitchen, and daughter Claudine joins him at the stove to cook the classic recipes from his mother's restaurant. Parisian potage, a simple soup with flavors of yesteryear, reminds Jacques of his beloved Lyon in France. The father-daughter duo continue with poulet a la creme paired with a perfectly pureed side of rice soubise. Granddaughter Shorey arrives just in time to make dessert, carefully watching as Jacques teaches her how to peel and segment an orange for instant orange cake, a perfect citrus ending.
Christine explores Dijon and Beaune in France. Highlights include Dijon's Old Town and its architectural treasures, Notre-Dame du Dijon, an owl legend, Palais des Etats de Bourgogne, Philippe le Bon Tower, Cite de la Gastronomie. In Beaune, she makes the region's famous mustard at Fallot Mustard Mill and visits the Hotel Dieu Museum/Hospices de Beaune and luxuriates in the historic Hotel le Cep.
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.
No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry.
A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry.
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.
Everywhere in this Turkish city is evidence of civilizations that tried to tame it. From the Romans to the Ottomans, this tumultuous city has seen it all, and its architecture, cuisine, and customs reflect that reality. Here, Christianity and Islam have their touchstones, and the cliche that "East meets West" at the Bosporus is a truism. Rudy tries to avoid buying a Turkish carpet-he admits he's powerless to visit Istanbul without returning home with a rug-but, as usual, he fails. Prowl some of the Grand Bazaar's 2,000 shops and spend some time with a professional shopper who teaches travelers the fine art of haggling. And can those Turkish carpets tell stories? Many do-stories of love and despair are woven in wool and color. Rudy gets steamed and scrubbed in a 16th century hammam, or public bath, and tours some of the world's great buildings-Topkapi Palace, the Aya Sofia, the Blue Mosque, and the downtown Spice Market. Be hypnotized by Whirling Dervishes, charmed by the Iznik art of ceramics, and learn how to buy a . . . carpet.
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
A melting pot of duck, quail and chicken dishes are featured on today's Kitchen Queens: New Orleans with a menu that serves up a serious Charcuterie Board, Southern-style Crispy Smoked Quail Salad with Bourbon-Molasses Dressing and Teriyaki Chicken in Lettuce Wraps with Korean notes.
Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews saute pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce. Equipment expert Adam Ried shares his top picks for spray mops. Toni Tipton-Martin talks about a popular cheesecake that's taking the world by storm, and Bridget makes host Julia Collin Davison a showstopping La Vina-Style Cheesecake.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
In SOCIAL SECURITY & YOU WITH MARY BETH FRANKLIN, one of the country's leading Social Security and Medicare experts guides viewers on securing their retirement funds. With tips and advice on making the most of their social security benefits, host Mary Beth discusses the age people should claim it and what changes if they're single, married, divorced, or widowed. Her insight on how to get the most out of our hard-earned retirement benefits helps enrich, inspire, and educate by giving viewers the information they need to live their best life in retirement.
Recorded at The Tropicana in Atlantic City on October 27, 2006 in celebration of his 50 years in show business, JOHNNY MATHIS: WONDERFUL, WONDERFUL! features Johnny performing many of his hits including "In the Morning", "Wonderful! Wonderful!", "What I Did For Love", "Chances Are", "Misty", "Maria", Stranger in Paradise", and "A Certain Smile."
Ever misplace your phone, forget someone's name, or struggle to find the right words? Of course, you have. It happens to all of us. But if you find it happening more and more it may be a sign of trouble. Memory is one of the most important functions of the brain, and problems with it are becoming increasingly more common, even among teenagers and young adults. Did you know that 80 percent of people who had COVID-19 later complain of memory and focus issues? In this program, psychiatrist and founder of Amen Clinics Dr. Daniel Amen will show you how you can improve your memory and even rescue it if it's headed for trouble. You will discover some of the most common-and one of the most surprising-causes of memory loss and when you should be concerned. Dr. Amen will share the seven foods and supplements that research shows you can use every day to enhance your memory. And he will show you how to supercharge your memory with 11 simple daily practices.
Energy flows through all of nature and through you. Described by the ancients as the "vital essence", energy, or "Qi", is what creates health, harmony and well being. Lee Holden guides you through gentle warm-ups, stretches and flowing movements to help release chronically-held tension and stress, free up healing energy through the body, and ignite the power and vitality of your life force energy.
Yoga is a transformational practice of awareness that connects your body with your mind, and this helps you to truly appreciate each moment. To feel more centered, we must remember to breathe and live in the moment. Episode one teaches how to move in relation to our natural breath as a simple awareness technique, and how to align the general foundation of a pose to create overall steadiness and focus. The class builds to a basic balancing pose, Tree.
This season we celebrate the 25 years of Classical Stretch! In this episode join Miranda Esmonde-White in beautiful Jamaica! Miranda will take you through an all-standing, full-body workout that focuses on slenderizing the waist.
When Skyler calls Lotta "headphone girl," she's determined to find a way to let her know that she's more than that. / Everyone is unsure about the new kid after he caused a hullabaloo on the playground. Are all the rumors about him true?
The Amazing Zero is on Sesame Street to help people by taking everything away when they need it to get to zero. Elmo wants to help the Amazing Zero and becomes Super ZerMo! They find Grover who needs to return all his library books. Super ZerMo wants to help and tries taking all of the books to the library but forgets a couple of books. Then he tries helping Grandma Nell wash her laundry but accidentally leaves a couple laundry baskets behind. Super ZerMo gives up; he can't make zero of anything. The Amazing Zero encourages Super ZerMo to not give up. They hear Abby needs help and Elmo realizes he can't give up; his friends need his help. Super ZerMo moves the bouncy balls to the playground and saves Abby's block tower. The Amazing Zero congratulates Super ZerMo. Sesame Street is in good hands with a hero like him!
Daniel is sad when he can't make footprints in the snow like Prince Wednesday. Instead, he makes them his own way./Katerina is upset when she can't read like O. She learns she can read the story in her own way by describing the pictures.
The pals are excited to sleep under the stars, but it's Donkey's first time. Can Panda and Duck Duck help her feel less afraid?/Panda forgot his poetry notebook at Donkey's. Will Donkey find it inside her messy windmill before his poetry recital?
"A Birthday Party for Kendra" Pinkalicious is shocked to hear Kendra has never celebrated a birthday before so she decides to throw her a surprise party with the help of their friends! But a pinkaperfect party isn't what Kendra had in mind. Curriculum: (Visual Arts) Different people react differently to colors and visual styles. "Norman Plans a Playdate" Norman the Gnome is really excited - his friend Edna is coming over to play! Pinkalicious and Peter put their gnome-thinking caps on to help Norman plan the perfect playdate. Curriculum: (Theatre / Visual Arts) - Use role play to experiment with interacting with different types of people (and to help understand different types of personalities). Interstitial: Kids meet comic book creator LJ Baptiste and learn how choosing different color palettes can convey a variety of feelings.
It's the Flower Garden's grand opening, and the kids must spread the news! / After the kids' snow sculptures are ruined, they must find out who did it!
Only one way to find out if there are unicorns on the moon build a spaceship and go see for yourself! / Louisa tells Zeke she's a Moon Magician who can turn the moon into different shapes. Would Zeke like to learn how she does it?
NATURE CAT follows Fred, a house cat who dreams of exploring the great outdoors. In each episode, once his family leaves for the day, Fred transforms into Nature Cat, "backyard explorer extraordinaire." Nature Cat can't wait to get outside for a day of backyard nature excursions and bravery, but there's one problem: He's still a house cat with no instincts for nature. Like many of today's kids, Nature Cat is eager and enthusiastic about outside activities, but is at times intimidated by them. With the help of his animal friends, Nature Cat embarks on action-packed adventures that include exciting missions full of nature investigation, "aha" discovery moments and humor, all while inspiring children to go outside and "play the show."
Inspired by the best-selling kids book series, Ordinary People Change the World, by New York Times bestselling author Brad Meltzer and illustrator Christopher Eliopoulos, XAVIER RIDDLE AND THE SECRET MUSEUM follows the adventures of Xavier, Yadina and Brad as they tackle everyday problems by doing something extraordinary: traveling back in time to learn from real-life inspirational figures like Marie Curie, Harriet Tubman and Jackie Robinson when they were kids. Each adventure will help young viewers make the connection between the skills that made these historical figures heroes and those same qualities within themselves, helping them discover that they, too, can change the world.
Granny Isa teaches Alma and Junior how to be flight attendants./Alma tries to get her grandparents to remarry so her whole family can be together all the time.
Did you know the ostrich is the largest and fastest bird? You won't want to miss this episode of Curiosity Quest as host Joel Greene learns all about the Ostrich.
Rosie tries to be a reporter, but has a hard time finding things that are newsworthy. / Rosie & Jun believe there's a jalapeno giant on the loose, so they try to warn everyone.
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
Martin has a dream that he's forgotten to name some baby animals and awakens in a sweat. He makes it his mission to go back and name all the "unnamed" and along the way, learn more about their "creaturenality."
Welcome Home Balto When Molly finds out there is no statue of the heroic dog Balto in nearby Nenana, she sets out to remedy the situation and ends up on her own dogsledding adventure. Snow Jam Molly's basketball team, the Qyah Northern Lights, are planning to dribble basketballs while snowshoeing to raise money to attend a regional basketball tournament in Akiak. Before the race, Grandpa Nat teaches Molly traditional Koyukon words for different types of snow. The lesson proves to be crucial the day of the run when Molly must rely on her new knowledge to help her team across the finish line.
Robert Plant - Olive and Otto must find a way to stop Obfusco's plant from taking over headquarters. Curriculum: Geometry and spatial sense; understand that maps provide information about direction and distance. Game Time - When Otto gets trapped inside a video game it's up to Olive to rescue him. Curriculum: Measurement; identify value of coins and combinations to make a dollar.
The 3rd grade class is putting on a production of "The Princess and the Pea," and Prunella is at the helm as director. She has a unique vision for the play, but nothing seems to go according to plan. It seems like everyone is talking about a new television show everyone but D.W., that is! After Mom and Dad tell her that she's too young to see it, D.W. is determined to watch and find out what all the fuss about.
This workout features exercises that improve spinal flexibility, wrist strengthening, and warming the joints with self-massage. Mary Ann finishes the workout with a gentle stretch segment using a large ball to improve overall range of motion.
Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm.
This 1880 Country Cape started as a small house on a large piece of land but was added on to over time. The crew meets the new homeowners and their architect and gets a tour both inside and outside to learn about their future plans.
Learn about the new ethnic studies requirement for California high schools, tour a new affordable housing unit in the Bay Area built just for teachers, meet students in Elk Grove racing hydrogen fuel cell remote control cars, and see what a "day in the life" is like for a school counselor in the Central Valley.
Democracy Now! is an award-winning, independent, noncommercial, nationally-distributed public television news hour. Produced each weekday, Democracy Now! is available for public television stations free of charge.
In the shadow of Venice, we visit three great cities. Padua is famed for its venerable university, precious Giotto frescoes, and pilgrim-packed Basilica. Verona is a hit with aficionados of Roman ruins and Romeo and Juliet fans. And Ravenna, with its shimmering mosaics, was once the western bastion of the Byzantine Empire. We enliven each stop with a tasty dose of Italian dolce vita.
Julius "The Chef" Jackson is a household name in St. Thomas, and comes from a Caribbean boxing dynasty. We discover how he, and his world champion father Julian Jackson, give back to the island that gave them so much.
Host Lynn Elmhirst tastes and sips her way through 4 countries sailing aboard the Viking Sygyn along one of the main maritime transportation routes in Europe. She learns how to make Switzerland's famous cheese fondue, meets a female winemaker in France's Alsace region, visits the 'Cathedral of Wine' at the oldest Riesling winery in the world, where there's a tasting by candlelight! On board the river cruise ship, she learns how to make 'spirited' local Rudesheim coffee, toasts an Oktoberfest dinner and wonders at the sight of over 30 castles along the riverbanks of the 'Romantic Rhine.'
In RICK STEVES EXPERIENCING EUROPE, Rick shares lessons from a lifetime of European travel so that viewers can learn from his experiences and travel with minimal hiccups. From itinerary planning to venturing off the beaten path, this entertaining, information-packed program recorded in front of an audience teaches viewers the essential skills for smart travel. Get Rick's tips on packing light, avoiding crowds, outsmarting scams, and eluding pickpockets - all while maximizing the opportunities for cultural and culinary experiences.
The son of a pharmacist is shot during what looks like a random break-in, but a large amount of prescription cough medicine found in his room may suggest other motives.
Can we know the reason for the universe, if there is any? But is it even possible for the universe to have a reason? If yes, how would natural regularities and rules compare with some kind of goal or God?
With Focus on Europe, DW has developed a new program that adds a more personal touch to the issues affecting people across the continent. The weekly magazine which replaced European Journal in October 2014 provides audiences an inside perspective on the diversity of people, places, conflicts and coexistence that define Europe. Focus on Europe presents genuine stories about the lives of real people - from the Polish blacksmith to the Finnish air traffic controller, from a British businessman to a Turkish women's activist. Reporters file their stories from all over the continent and special editions are devoted to a particular country or event. Focus on Europe will continue to attract audiences with up close, visually powerful, exciting and balanced profiles and reporting. Like its predecessor, this new series is a must see for everyone who wants to be an expert on Europe.