Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
We spend time on the set with Hollywood stuntman Blake Pocquette, hear thoughts on life lessons and following the old ways with elder Crosslin Smith and meet San Francisco Poet Laureate Kim Shuck.
On this edition of Native Report... We travel to the Oneida Nation of Wisconsin to meet Elder Twila Cassador, a member of the I-Collective, an indigenous group of chefs and cooks. We then revisit the Oneida Nation of Wisconsin's Hemp Project. And then we learn why the construction of an outdoor lacrosse box is of such importance to the Oneida Nation of Wisconsin. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
In this series kick-off of Tribal Police Files the officers inspect the scene of a motor vehicle accident where drinking and driving is suspected. The Chief Officer for the Stl'atl'imx Tribal Police Service, Dee Doss-Cody, attends a pow-wow and shares the importance of traditional spiritual practices for her team. Chief Officer Dee Doss-Cody also reveals the tension and pressure of facing danger down the barrel of a gun.
One of the best ways to learn as a photographer is to see your photo through the eyes of a photo editor. Gallup sets Mason up with the opportunity to work with Peter Moynes, Photo Editor from Kootenay Mountain Culture magazine, on a photo shoot at Selkirk Wilderness Skiing. Gracey gets in way over her head.
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
Canadian journalist Brandy Yanchyk travels to Smith Falls, Ontario where she learns how to drive a luxury boat with Le Boat down the Rideau Canal which is a UNESCO World Heritage Site. Then Brandy flies west across Canada to Abbotsford, British Columbia where she makes samosas at the Mann Farm and learns about the owners' South Asian Culture. Nearby Brandy explores the Seaside Pearl Farmgate Winery and tastes wine made with grapes from across British Columbia's wine regions.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
We spend time on the set with Hollywood stuntman Blake Pocquette, hear thoughts on life lessons and following the old ways with elder Crosslin Smith and meet San Francisco Poet Laureate Kim Shuck.
Winona LaDuke has already made history. She's run for the vice presidency twice. She has received an electoral college vote. And she is a voice of conscience and change. Paul DeMain reports.
Teepee packs his suitcase; Teepee rides in an airplane.
Keny, Koodjal, Dambart-One, Two Three. Counting is moorditj And do you know the kala, the colours of the rainbow?
Tiga, Jodie and Jason rejoice in the delights of summer - swimming, sand castle building, shell collecting at the beach, and stylish sunhats for protection from the sun's rays. Kokum and Tiga fly to the Land of the Midnight Sun in a small float plane and learn traditional net fishing from the elders, while Jodie and Jason imagine a fishing game complete with swans and grizzly bears - their imaginations help them stay cool.
In a frog filled marsh Joe and the team stretch their skills rescuing a baby skunk then must use teamwork to build a new shelter for the whole skunk family before a big storm arrives. When Buddy sets out to find a crow feather just like his father did as a kid he finds it challenging until he applies a clever strategy to earn his feather, which makes his father proud.
The Big Match looms - but footy mad Little J is out with an injury. It's the School Footy Match this week! Big Cuz reluctantly agrees to be the commentator, while Little J boasts he'll kick twenty goals. He's devastated when he breaks his arm at practice - now he can't play! But maybe Big Cuz can make him a radio star.
Housework turns into a slapstick disaster when Little J and Big Cuz take over. Nanna is unwell so Little J and Big Cuz eagerly take over running the house - their way! Fun ways to do housework soon descend into slapstick chaos.
Amy re-caps all the adventures and lessons learned in season 1
An evil entity has hidden itself on the Guardians' drop ship and wreaks havoc with the crew.
We can all help save animal homes - learn from Dr. Ruby Dunstan who helped protect the Stein Valley and wildlife habitat.
Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
Matricia describes the versatility and benefits of wild blueberries. Then, she bakes wild blueberry muffins over an open fire and makes a wild blueberry mocktail. To close the episode, she plays her drum and sings a song called "Mother Mother."
Host Simon Baker travels to New Zealand's North Island to see how science and indigenous knowledge are combining to breathe life back into a sacred lake decimated by years of industrial pollution.
All the different players arrive in the Gatineau area. Not sure what to expect, the players are immediately thrust into the Hit The Ice experience and specifically the rigours of an elite hockey development program. For the coaching staff it's important that everyone understands from the get go what is expected.
Sometimes you need to roll up your sleeves and get creative with your photography ideas and projects to pay your bills. Mason and Gracey experience the mid-winter work slowdown and they to get creative on projects.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" is a relaunch of a show originally produced by CATV between 2012-2014
Lisa travels to her home community to speak with the Tsilhqot'in Chiefs, central to the historic land title settlement. This isn't 'Treaty' this is 'Title' and this changes everything. This episode features interviews with Chief Joe Alphonse, Crystal Verhaeghe, Chief Percy Guichon and Chief Roger William.
From the stage to the written page to the traditional campfire, Drew explores the role indigenous storytelling plays in myth-making, theater, and in keeping native culture alive and well.
In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
FIRST PEOPLE is the story of Ka'o (11), a mountain patupaiarehe (fairy) who dwells in the Tararua ranges with Moe (45), her Toiroa nomadic father. Moe is dealing with the loss of his wife, Tira, and as father and daughter struggle to find healing in their daily karakia and ceremony, their relationship further deteriorates
Tiaki's (14) older brother Tamatea (18) has the honour of being selected to retrieve the revered tohunga safely for the birthing of the chief's heir. Tiaki scrambles to finish his pake just in time for Tamatea's departure. With his pake in hand Tiaki is sure the path will be clear for Tamatea to reunite the tohunga with their chief, allowing him to open the spiritual portal to deliver the heir and true purpose.
Whiro (17) has just lost her beloved kuia but the villagers have not gathered at the sand dunes for her burial. All of Whiro's whanau mourns except Whiro, she is unable to wail and watches from the dunes above. Embarrassed by her behaviour, Whiro's aunties accuse Tita (35), her frail mother, of not raising Whiro to respect tradition and are wondering why the villagers haven't attend their well respected mothers tangi.
In the second of two semifinal episodes, the three remaining semifinalists pitch their concepts to the Bears. Then, we find out who is advancing to the grand finale to pitch to a panel of guest judges for the chance to win $100,000!
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers an ancient technique of spear-fishing one of his favourite fish- the Walleye! Joined by his friend Treena DeLormier, a Mohawk professor of Nutrition at McGill University, Rich will meet Christine. ZacharyDeom, Kanawake's Chief of Council, who will show Rich how she makes her famous "Mohawk Minestrone", her take on traditional corn soup. Local fisherman and ex-RCMP officer Billy Diabo will take Rich out on the river to learn the process involved in harvesting the fish with his version of the spear- the pitchfork! Together, they will teach Rich about the history and relevance of Walleye to the Mohawk of the St. Lawrence river and Great Lake regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Tom tells Shayla to go check out the legends of coyote in Kamloops, BC.
Written and directed by Angie-Pepper O'Bomsawin. Julie Paama-Pengelly is a veteran in the revitalization of ta moko Maori tattooing. Her studio in Mount Maunganui mixes contemporary and traditional designs and cultivates artists from all walks of life. With twenty years teaching experience, her art practice ranges from the use of symbolic imagery to pure abstraction in graphic design, painting, mixed media, and tattooing. Over time many misconceptions have surfaced about who has the right to wear and practice tâ moko. Julie is one of the first women to practice in the male-dominated field. She is a strong voice for Maori women's rights and continues to break down barriers to give women a place in tâ moko and in the arts.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
At the height of her fame, British soap opera star Noele "Nolly" Gordon is suddenly fired from her hit series "Crossroads" without warning - but why?
Nolly's last day on "Crossroads" is approaching, and she is desperate to know what will happen to her character, but her farewell is so shocking that nobody in the cast could have predicted it.
Nolly is working in the cut-throat world of theatre, still haunted by the question: why was she fired from "Crossroads"? But when an unexpected answer arrives, can she seize the chance to reprise her role as Meg for one final curtain call?
For over six decades, the musical duo of Steve Lawrence & Eydie Gorme has brought back warm and nostalgic memories from the early days of '50s Rock and Roll, '60s Pop, Tin Pan Alley, Broadway and The American Songbook. Amazingly, there has never been a tv show celebrating their long illustrious careers as individuals and singing together.- that is, until now, exclusively for public television stations.
This show opens with a lively version of "A Pretty Girl". Myron Floren and JoAnn Castle and their flying fingers play the "Hot Foot Polka". The Lennon Sisters are featured in "Darlin' Maggie", and Larry Hooper sings his hit song "Oh Happy Day". "The Music Lesson" is pure delight when taught to the Lennon Sisters by their favorite teacher, Aladdin.
Mister Rogers talks in a way young children understand, at a pace they can absorb and with a consistency that creates a calm, safe place for preschoolers. Topics with sensitive emotional concerns are always carefully blended with fun and whimsy to match a young child's interests and level of understanding.
ARTHUR is based on the best-selling children's books by Marc Brown. The series revolves around an eight year-old aardvark, his four year-old sister DW, and their family and friends. ARTHUR is a show about being a kid, exploring the world, and finding your place in it. It's about kids finding inner strengths, learning to make choices for themselves, taking responsibility for them and of course, having fun. In each episode, Arthur and his gang guide us through stories that deal with real "kid issues" -- timeless difficulties and joys that all kids experience. The series also models the joys and rewards of literacy by presenting the many ways kids and adults incorporate reading and writing into their lives. Above all, ARTHUR is a comedy that tells its stories from a kids' point of view, never moralizing or talking down to them.
When the Wild Kratts Tortuga is accidentally miniaturized and carried off by a coyote, the mothership's shell defense is finally put to the test. The gang embarks on a box turtle-style mission to get back to the Miniaturizer and restore the Tortuga back to normal size. Science Concept: Defense.
Alma and Junior try to teach Uncle Nestor how to ride his first bike. /When Papi lets Alma go to the grocery store by herself, she realizes that she needs to focus to complete her mission.
When the neighborhood garbage truck malfunctions, Lyla and Stu step in to save the day. / Lyla and Louisa take a ride on the city bus and accidentally lose Stu in the process!
When Lotta competes in the Fuzzytown Music Maker Championship, the noise on stage becomes too much and she needs to leave. / When Carl forgets his bottle cap collection at his dad's house, he must find a way to make it through the night without it.
Daniel is upset when he can't make banana swirl, but Mom shows him another snack they can make together./When a backyard campout is rained out at Jodi's dad's house, they find they can still have a special night being together.
113A At the carnival, Rosie is finally ready to go into the Fun House, but then learns she doesn't have enough tickets. 113B A visit to the pet store for Crystal's new bunny finds Rosie struggling to figure out what the bunny wants vs. what it needs.
Grover and his friend, the octopus, are helping at Hooper's Store. They have a customer, Mr. Johnson, but the octopus can only cook bread! When Mr. Johnson asks for something round, Tamir suggests making biscuits. Biscuits are Tamir's favorite because his family makes them together for Sunday dinners! Mr. Johnson enjoys them but is still hungry and asks for something flat. Yasmine suggests making khubz, a bread with pockets you can fill up or cut into pieces. Khubz is Yasmine's favorite because her family eats them in different ways! Mr. Johnson enjoys the khubz and asks for something sweet. Ji-Young suggests milk bread, a bread that can be turned into a special treat with whipped cream and fruit. Milk bread is Ji-Young's favorite because her mom makes it for her as a special treat! With help from his friends, Grover and the octopus fulfill Mr. Johnson's orders and learn that families all over the world make bread in different kinds of ways.
A New Perspective (Sculpture): Freddie is determined to see all 300 works of art at a sculpture park and museum trying to find inspiration for Grandma Tilly's birthday gift. But her plan quickly derails as Hildegard gets lost and Ty bumps into one of his art idols, potter Roberto Lugo. After asking him "too many questions," Freddie's perspective shifts and she decides to take in the space at a more relaxed pace.
Stories/Snowflake Heartache: An exciting new neighbor visits the elevator and insists everyone has a story worth sharing but Albie isn't so sure she does until she realizes what makes her special; Albie is having trouble making a paper snowflake and almost gives up when she makes the wrong cut, until a visit with a papel picado Mexican paper artist teaches her mistakes can turn into something beautiful.
Speedy Spinning Spheres! Using spheres, cylinders, and straws, the Crew and Dr. Rob learn about inertia, velocity, and conservation of energy due to angular momentum.
Peppered cotton is a "shot" cotton fabric with a distinct warp and weave. The shimmery effect makes a striking quilt, and has the added benefit of having no "wrong" side, so it's worth using...Even if it unravels easily! On this episode, you'll learn techniques for handling this fabric, hear strip-piecing and foundation piecing tips, and find out the correct way to attach long strips to prevent waviness.
Nancy Zieman shares straightforward advice for making sewing fun using easy techniques. Sew simple pockets, facings, and even an invisible zipper-Nancy shows you how, using the absolute easiest techniques. She includes the easiest method for mitering a corner, grading seam allowances, stitching facings that lie flat, and a new approach for stitching an invisible zipper.
Make from diamonds and "Y" seams this Star is Radiant.
All garments, no matter how difficult, start with a straight stitch. There are a few methods we can learn that will inform how we hold our fabric, as we perfect the straight stitch. In this episode of Fit 2 Stitch, Maria King, a novice seamstress, brings her enthusiasm and humor to the set, as she demonstrates the ins and outs of creating fun and practical projects with a straight stitch.
Zack heads to Switzerland to get a first look of how the project's house wrap is made. Back at the house, designer Jeff Jordan tells Kevin what the owners' goals are for the design plan. Jenn looks at the rainwater management system.
Nathan replaces a homeowner's broken double trash can pull out; Heath explains why incandescent and fluorescent lights are being phased out; Lee helps a homeowner's curb appeal by removing overgrown arborvitae trees.
The 70's were notorious for both muscle cars and luxury cars. In this episode, for the luxury, we look at a Lincoln Continental and a Buick Riviera. For the muscle, we check out a Dodge Charger. Then we see how a 1965 Divco delivery truck is given a new lease on life.
This week, we're going for a ride in the Genesis GV80 Coupe, a classy utility with a little bit of an edge. Then we're loading up in the new Ford Ranger, ready for work and the daily grind more than ever before. We'll take a detour to check out a watercraft running on sustainable energy and hit the road for an exciting "Quick Spin!"
Eric Hanson backpacks along the Saguenay Fjord, before setting out on a paddling adventure in Quebec's Laurentian Mountains.
Explore the Motor City's legacy of Motown music, surprising natural beauty and diverse cuisine. Discover Detroit's top spots and lesser-known gems, from The Motown Museum and historic West Village to the Detroit International Wildlife Refuge and the Detroit River. Darley tastes Dearborn's Middle Eastern culinary delights and delicious Detroit-style pizza. Travel back in time with Darley as she visits an iconic jazz club and sets sail for an adventurous episode that blends Detroit's rich culture with unexpected natural escapes.
This week on Weekends with Yankee, senior food editor Amy Traverso meets up with Boston celebrity chef Tiffani Faison to tour three of her six restaurants and cook one of her signature dishes. Then it's off to Richmond, Rhode Island, where adventurer Richard Wiese saddles up to explore the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays, and a visit to the luxury retreat's "Hobbit Houses." Finally, in Westbrook, Maine, Kate Shaffer of Ragged Coast Chocolates shows us what's involved in making her award-winning confections. She also shares her story of bringing an unexpected dream to life, as she and her husband had no prior candy-making experience when they first founded their business, only a strong desire to do something that would allow them to keep living on the Maine island they had grown to love.
Christine gets curious about Utrecht, Netherlands. Utrecht's Golden Age, its unique canal-carved city plan, its ancient Roman limes, goes on a beautiful canal boat tour, visits DomCathedral and DOMUnder, a unique underground look at the city's foundations, and lives like a royal at Kasteel de Haar, the largest castle in the Netherlands.
It's often seen as an accomplishment reserved for scholars in the ivory towers of academia, but contrary to popular belief, a doctorate has practical, real-world applications. Come along for the ride as Crystal, Jason, and Kylie- students pursuing doctoral degrees-travel across the country to talk to professionals who are putting their doctorates to work in ROADTRIP NATION: DEGREE OF IMPACT. The one-hour documentary explores the surprising ways people are applying their doctoral degrees beyond the walls of a university, making a direct impact on their communities-and the world at large.
It's panic on the bayou as the gang screens this 1972 made-for-TV movie, set amidst the class-divided Louisiana swampland. El Sapo and Mittens lament the discrimination against werewolves in media.
This episode features the award-winning short films "No Single Origin" and "The Biodynamic Way."
18-year-old Rinzin Jurmey from Bhutan decided to become a monk and student of Buddhist cosmology when he was 11 years old. Unlike many of his more materialistic peers who attend modern schools, Jurmey enjoys a contemplative lifestyle. The small nation of Bhutan was cut off from the rest of the world until only a few decades ago, and the country uses a Gross National Happiness Index to measure economic and moral progress while promoting Buddhist spiritual values. However, tourism, technology and globalization have had a major impact on Bhutan. As Jurmey travels between his monastery, mountain village and the city, he meets with hip-hop dancers, video game enthusiasts and sports fans, seeking to understand the intersection of tradition and pop culture. With guidance from cinematographer Cat Papadimitriou, Jurmey documents the ways in which he - and his country - are striving to preserve ancient Bhutanese practices while embracing modernity.
This week on ON STORY, prolific producer Lauren Shuler Donner regails us with her experiences launching the storied X-Men franchise, standing up for her story convictions, and producing the beloved family film FREE WILLY.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss Little Chief featuring renown Blackfoot actress Lilly Gladstone. They also discuss the Mongolian language film The Fourfold.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
We spend time on the set with Hollywood stuntman Blake Pocquette, hear thoughts on life lessons and following the old ways with elder Crosslin Smith and meet San Francisco Poet Laureate Kim Shuck.
On this edition of Native Report... We travel to the Oneida Nation of Wisconsin to meet Elder Twila Cassador, a member of the I-Collective, an indigenous group of chefs and cooks. We then revisit the Oneida Nation of Wisconsin's Hemp Project. And then we learn why the construction of an outdoor lacrosse box is of such importance to the Oneida Nation of Wisconsin. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
In this series kick-off of Tribal Police Files the officers inspect the scene of a motor vehicle accident where drinking and driving is suspected. The Chief Officer for the Stl'atl'imx Tribal Police Service, Dee Doss-Cody, attends a pow-wow and shares the importance of traditional spiritual practices for her team. Chief Officer Dee Doss-Cody also reveals the tension and pressure of facing danger down the barrel of a gun.
One of the best ways to learn as a photographer is to see your photo through the eyes of a photo editor. Gallup sets Mason up with the opportunity to work with Peter Moynes, Photo Editor from Kootenay Mountain Culture magazine, on a photo shoot at Selkirk Wilderness Skiing. Gracey gets in way over her head.
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
Canadian journalist Brandy Yanchyk travels to Smith Falls, Ontario where she learns how to drive a luxury boat with Le Boat down the Rideau Canal which is a UNESCO World Heritage Site. Then Brandy flies west across Canada to Abbotsford, British Columbia where she makes samosas at the Mann Farm and learns about the owners' South Asian Culture. Nearby Brandy explores the Seaside Pearl Farmgate Winery and tastes wine made with grapes from across British Columbia's wine regions.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
We spend time on the set with Hollywood stuntman Blake Pocquette, hear thoughts on life lessons and following the old ways with elder Crosslin Smith and meet San Francisco Poet Laureate Kim Shuck.
Winona LaDuke has already made history. She's run for the vice presidency twice. She has received an electoral college vote. And she is a voice of conscience and change. Paul DeMain reports.
Teepee packs his suitcase; Teepee rides in an airplane.
Keny, Koodjal, Dambart-One, Two Three. Counting is moorditj And do you know the kala, the colours of the rainbow?
Tiga, Jodie and Jason rejoice in the delights of summer - swimming, sand castle building, shell collecting at the beach, and stylish sunhats for protection from the sun's rays. Kokum and Tiga fly to the Land of the Midnight Sun in a small float plane and learn traditional net fishing from the elders, while Jodie and Jason imagine a fishing game complete with swans and grizzly bears - their imaginations help them stay cool.
In a frog filled marsh Joe and the team stretch their skills rescuing a baby skunk then must use teamwork to build a new shelter for the whole skunk family before a big storm arrives. When Buddy sets out to find a crow feather just like his father did as a kid he finds it challenging until he applies a clever strategy to earn his feather, which makes his father proud.
The Big Match looms - but footy mad Little J is out with an injury. It's the School Footy Match this week! Big Cuz reluctantly agrees to be the commentator, while Little J boasts he'll kick twenty goals. He's devastated when he breaks his arm at practice - now he can't play! But maybe Big Cuz can make him a radio star.
Housework turns into a slapstick disaster when Little J and Big Cuz take over. Nanna is unwell so Little J and Big Cuz eagerly take over running the house - their way! Fun ways to do housework soon descend into slapstick chaos.
Amy re-caps all the adventures and lessons learned in season 1
An evil entity has hidden itself on the Guardians' drop ship and wreaks havoc with the crew.
We can all help save animal homes - learn from Dr. Ruby Dunstan who helped protect the Stein Valley and wildlife habitat.
Singer, songwriter and 14-time winner of the Na Hoku Hanohano Award, Mark Yamanaka, joined us in the Cooking Hawaiian Style Kitchen. Proudly representing Hawaii island and the town of Hilo. He said he loves to cook and is sharing that side of his talents with his Tulip Fried Rice recipe.
Matricia describes the versatility and benefits of wild blueberries. Then, she bakes wild blueberry muffins over an open fire and makes a wild blueberry mocktail. To close the episode, she plays her drum and sings a song called "Mother Mother."
Host Simon Baker travels to New Zealand's North Island to see how science and indigenous knowledge are combining to breathe life back into a sacred lake decimated by years of industrial pollution.
All the different players arrive in the Gatineau area. Not sure what to expect, the players are immediately thrust into the Hit The Ice experience and specifically the rigours of an elite hockey development program. For the coaching staff it's important that everyone understands from the get go what is expected.
Sometimes you need to roll up your sleeves and get creative with your photography ideas and projects to pay your bills. Mason and Gracey experience the mid-winter work slowdown and they to get creative on projects.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" is a relaunch of a show originally produced by CATV between 2012-2014
Lisa travels to her home community to speak with the Tsilhqot'in Chiefs, central to the historic land title settlement. This isn't 'Treaty' this is 'Title' and this changes everything. This episode features interviews with Chief Joe Alphonse, Crystal Verhaeghe, Chief Percy Guichon and Chief Roger William.
From the stage to the written page to the traditional campfire, Drew explores the role indigenous storytelling plays in myth-making, theater, and in keeping native culture alive and well.
In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
FIRST PEOPLE is the story of Ka'o (11), a mountain patupaiarehe (fairy) who dwells in the Tararua ranges with Moe (45), her Toiroa nomadic father. Moe is dealing with the loss of his wife, Tira, and as father and daughter struggle to find healing in their daily karakia and ceremony, their relationship further deteriorates
Tiaki's (14) older brother Tamatea (18) has the honour of being selected to retrieve the revered tohunga safely for the birthing of the chief's heir. Tiaki scrambles to finish his pake just in time for Tamatea's departure. With his pake in hand Tiaki is sure the path will be clear for Tamatea to reunite the tohunga with their chief, allowing him to open the spiritual portal to deliver the heir and true purpose.
Whiro (17) has just lost her beloved kuia but the villagers have not gathered at the sand dunes for her burial. All of Whiro's whanau mourns except Whiro, she is unable to wail and watches from the dunes above. Embarrassed by her behaviour, Whiro's aunties accuse Tita (35), her frail mother, of not raising Whiro to respect tradition and are wondering why the villagers haven't attend their well respected mothers tangi.
In the second of two semifinal episodes, the three remaining semifinalists pitch their concepts to the Bears. Then, we find out who is advancing to the grand finale to pitch to a panel of guest judges for the chance to win $100,000!
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers an ancient technique of spear-fishing one of his favourite fish- the Walleye! Joined by his friend Treena DeLormier, a Mohawk professor of Nutrition at McGill University, Rich will meet Christine. ZacharyDeom, Kanawake's Chief of Council, who will show Rich how she makes her famous "Mohawk Minestrone", her take on traditional corn soup. Local fisherman and ex-RCMP officer Billy Diabo will take Rich out on the river to learn the process involved in harvesting the fish with his version of the spear- the pitchfork! Together, they will teach Rich about the history and relevance of Walleye to the Mohawk of the St. Lawrence river and Great Lake regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Tom tells Shayla to go check out the legends of coyote in Kamloops, BC.
Written and directed by Angie-Pepper O'Bomsawin. Julie Paama-Pengelly is a veteran in the revitalization of ta moko Maori tattooing. Her studio in Mount Maunganui mixes contemporary and traditional designs and cultivates artists from all walks of life. With twenty years teaching experience, her art practice ranges from the use of symbolic imagery to pure abstraction in graphic design, painting, mixed media, and tattooing. Over time many misconceptions have surfaced about who has the right to wear and practice tâ moko. Julie is one of the first women to practice in the male-dominated field. She is a strong voice for Maori women's rights and continues to break down barriers to give women a place in tâ moko and in the arts.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
RE-KEN-SIL-E-A-SHEN is a poignant feature-length documentary from two-spirit Me'tis filmmaker Jamie Bourque-Blyan, where Jamie unearths painful truths about his family's past, and connects with fellow survivors of conquest and colonization to explore how other countries including South Africa, Croatia, and New Zealand - have engaged in the process of truth and reconciliation post-atrocity, and how alternative approaches to healing through collective memory might be applied in Canada.
Ollie and Emma, a heartwarming sitcom web series about two awkward, shy young adults navigating an intercultural relationship in spite of their well-meaning friends and family. Ollie (Caucasian) and Emma (First Nations) meet in college, and while they are immediately smitten, it is not an easy transition into love. They are more comfortable moving at a slower pace, however Ollie's best friend, James, an overly helpful exchange student from England, and Emma's sister, Mandy, a sensational extrovert, both have their own plans for the young couple's budding romance.
Join the cooks as they prepare grab-and-go meals, from breakfast burritos to musubi. In the second round, the cooks make home-baked treats as part of the first-ever Great American Recipe Bake Sale.
More than 1,000 years ago, Vikings from Norway terrorized Europe; their legendary raids made their name synomous with marauding pirates. Today, this ruggedly beautiful country houses the Nobel Peace Center and stands one of the most eco-friendly countries on earth. How could such a progressive nation spring from such a violent past? Do Vikings represent a romantic revision of a grisly past or cynical pandering to a growing tourist trade? In his latest Adventures With Purposespecial, adventurer Richard Bangs seeks out the modern-day "Viking Spirit" in Norway's forbidding Arctic north, its mountainous sea coast and its bustling cities.
Celebrated vegan chef Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting, vegan Spaghetti and Wheatballs. On the side, egg-free Caesar Salad with Cashew Parmesan adds a timeless flair. For dessert, delicious Pear, Apple and Walnut Crostata finishes the meal with gusto.
The tomato...or love apple, pomme d'amour, pomodoro. No matter how you slice it, this fruit is one hot babe. A great source of nutrients like Vitamin C and lycopene, the Lycopersicon Esculentum is as sexy as it is delicious. Giving love to love apples. Recipes: Corn and Tomato Soup; Pasta alla Norma; Tomatoes Stuffed with Couscous.
This all-standing Classical Stretch waist slenderizing workout strengthens every muscle around your core and waist leaving you longer and leaner.
Rejuvenate amongst the sunflower backdrop as we enjoy a modified yoga practice using a chair for support. The chair replaces the yoga mat, creating an amazing form of adaptive exercise. Apply this practice to mini yoga breaks at work, a long plane ride, or any time you need to balance the mind, increase blood flow and boost your energy.
Find inspiration in this episode to shake, rock and rattle your world. First make a personal map with host Julie Fei Fan Balzer. Then Joe Rotella creates a wooden wonderland inspired by the magical fairy world of the forest. Last is a color study - yellow.
Sarah learns about the stages of the Monarch butterfly from Brittany who raises them on milkweed in her backyard where she has helped hundreds develop to maturity and fly away. Using acrylics Roger captures the monarchs beauty while it rests on a flowering butterfly bush.
Today, we're outside the tranquil Zentropia spa doing an all-standing, mobility workout to give you range of motion in all of your activities.
This all-standing Classical Stretch waist slenderizing workout strengthens every muscle around your core and waist leaving you longer and leaner.
Celebrated vegan chef Laura Theodore prepares warm weather cuisine to celebrate a festive, plant-based summer holiday. Vegan Jazzy Shish Kebabs with homemade barbeque sauce are served over Quick Quinoa. On the side, tangy Kale and Tomato Salad adds a refreshing crunch, while Chilled Choco-Peanut Butter Cups make a refreshing and decadent dessert.
Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke visits Hope Dahlias and learns about the positive effect flowers can have on people. Sage is used three ways: tasty appetizer; spiritual cleanser; flower accent.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.
Modern Pioneer, Georgia Pellegrini, teams up with P. Allen Smith to prepare a stunning cocktail party. Meanwhile, a challenge between the two has been waged. Who will come out on top?
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef. Then, she bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
In his groundbreaking Barbecue University television series, Steven Raichlen taught the world how to grill. In the popular sequel Primal Grill, viewers were taken on a virtual tour of global grilling. And in Project Smoke, Raichlen brought the arts of barbecuing and smoking from the competition circuit to the American home. Deciding it was time to turn up the heat, Steven introduces his hottest series yet, PROJECT FIRE, a new and insightful exploration of how we grill today, and how we will grill and smoke tomorrow. With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries. STEVEN RAICHLEN'S PROJECT FIRE introduces new foods - from unfamiliar cuts of steak to eco-friendly seafood - and new twists on popular classics, such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, Steven features a collection of new tools and fuels for the avid griller.
A field of cold snow and a little cabin yield to a bright orange sun; Bob Ross creates harmony in this cool but cozy painting.
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole.
The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread.
There is a distinct word in Swedish for having something sweet together with a cup of coffee, namely fika. In today's episode, Niklas makes sweet buns at his restaurant in the middle of Stockholm and enjoys them with a cup of coffee, before he travels to South America to investigate the coffee and food traditions from these faraway places.
In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals.
In this episode, the Kitchen Queens kick up diverse southern flair with irresistible bites of Shrimp Boulettes, Caramelized Shrimp, and Short Rib Coconut Adobo.
This week on Simply Ming, Chef Tsai prepares two versions of a classic recipe. To start things up, he mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with some beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.
Densely forested mountains, stone-cobbled villages, sheep and emerald greenery are the stuff of Epirus's lush, mountainous landscape. Diane visits the mountain enclave of a traditional shepherding family and makes a feta cheese pie with layers of crisp homemade pastry that is baked the way it's been done for centuries: over embers. The result is a taste of heaven on earth! Back in her kitchen, Diane makes two of her own savory pies: a Pleated, Buttery Feta Cheese Pie and a delicious Chicken-Phyllo Pie, both inspired by this region's deepest traditions. Guests: Artemis Tsakalou; Yannis Dekolis.
Lidia reminds us to gather around the table to share a meal and connect through food and conversation. Granddaughter Olivia joins Lidia in the kitchen to make an impressive, yet easy start to any meal, Cheese Crisp bowls filled with a colorful salad. Next, Lidia cooks up Bucatini with Broccoli Walnut Pesto. The deep, rich flavor of each bite feels like a warm hug. Then, these easily multiplied Turkey Stuffed Peppers are a foolproof win on any table. So join Lidia, the more the merrier!
Foeders have been used to store and age beverages for centuries. They are traditional, large-scale wooden casks typically used to age beer, but can be used for wine and spirits as well. At Foeder Crafters of America, they handcraft these massive barrels out of Missouri white oak, customizing each one for makers across the globe, from Japan to St. Louis.
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
Celebrate with the home cooks as they prepare recipes in honor of special occasions and holiday traditions. From Bar Mitzvahs to powwows, the contestants take a culinary trip down memory lane and bring a festive spirit to their dishes.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.
In the 10th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Pearl River Delta of South China in search of the roots of harmony. In QUEST FOR HARMONY, Richard explores Macau and Guangdong Province in China, and revisits Hong Kong. In each location, he witnesses traditional customs and religion meshing with the new and modern, explores the integration of Western sensibility with Eastern aesthetic, and meets people who continue to seek a civilized harmony with the natural world.
Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a mouth-watering dessert - a dark chocolate cake and whipped milk chocolate with creme fraiche ice cream.
It's a full life, every day. Carrie Morey runs a growing business based on her mother's biscuit recipe. She does this from her kitchen, her car, food festivals, her daughter's volleyball games, and anywhere else she finds herself around Charleston.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Verdure or as we call them here, vegetables are the heart and soul of plant-passionate cooking. Talk about serious commitment; veggies give us every single shred of nutrition we could possibly need. Us and them? A match made in heaven. Let's fall in love with veggies. Recipes: Tomato, Fennel and Chickpea Soup with Garlic Toast; Farro con Verdure; Whole Wheat Lasagna with Vegetables.
The best part about gathering around the table is sharing good food with good company. Today Lidia showcases a menu fit to feed all your friends. Grandson Ethan swings by to help Lidia build the ultimate Italian Cheeseboard. Then she cooks up an easy crowd-pleaser with her Skillet Sausage & Peppers. For a sweet finish, Lidia makes a childhood favorite, St. Joseph's Zeppole. Fried dough filled with vanilla cream topped with Amarena cherries. So tune in to learn how to entertain with showstopping ease the Lidia way!
Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.
Famed swordsman and poet Cyrano de Bergerac is in love with his cousin Roxane. He has never expressed his love for her as his extra large nose undermines his confidence, so he finds a way to express his love to her indirectly.
A scatterbrained socialite hires a vagrant as a family butler, but there's more to Godfrey than meets the eye.
In GREAT SCENIC RAILWAY JOURNEYS: 30TH ANNIVERSARY SPECIAL, viewers gain access to some of America's best railway adventures, from the Rocky Mountaineer to the Skyrail. More than just a tour, these stories offer a glimpse into our nation's railroad history and explore how railroads defined the spirit of North America, creating a new industry and rewriting the history of transportation.
If the world is a stage, then Elvis Presley was its finest performer; his sound and style personified an era. The ultimate "rise and fall" megastar, he defined the heights and pitfalls of modern super-celebrity. His humble childhood in Tupelo, Mississippi, exposed him to Black cultural influences that created an electric fusion of elements that shaped a new musical sensation. Director David Upshal's acclaimed film delves deeply into the life and world of Elvis, revealing the true evolution of modern pop music. The film also explores why Elvis became an even bigger phenomenon after his death, worth more annually than John Lennon, Frank Sinatra and David Bowie combined. By dividing his life into seven distinct phases, the film marries his achievements to his times and their historical context.
Mary Ann shares exercises that help build core strength which plays an important role in balance and back strength.
Sean explores the streets of Dublin where he enjoys the contrast between Oscar Wilde and the rap poetry of a local street artist. The cliffs and docks of Howth welcome Sean to a place where the sea and the people are one. From the Armagh Rhymers to punk rock, Sean immerses himself in the Irish music scene and Belfast's gritty nightlife. Finally, his visit to the sight where the Titanic was built proves to be a touching and memorable experience as he gathers stories from descendants of passengers who perished at sea and is the inspiration for his painting celebrating the perseverance and tenacity of the Irish people.
Sarah spends time with an historian in Palm Coast Florida at the Florida Agricultural Museum learning about the pioneers who homesteaded in the 1890s. She tours the old farmhouse interior seeing how the family lived and worked. Roger uses acrylics to paint the front of the house including a fence designed to keep the chickens in.
Wilson shows how to paint one of the most fearless predators of the jungle. In Part 2, Wilson adds color and detail to his painting of a Bengal tiger.
Cross a frozen stream under the shelter of a covered bridge and enjoy the tranquility of a beautiful winter's day -- a Bob Ross classic!
Kath demonstrates a lot of the techniques she uses when sketching, and how best to keep things portable and mobile to fit every scenario.
Jerry begins the process of starting a new, more-advanced painting Mallard Duck on watercolor board using the hake brush to create a beautiful soft sky with transparent glazes and phase one of the dead tree and pond.
Pati stops at a couple of Guadalajara's most beloved restaurants for two of the region's classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that's so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none.
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut a La Nage with Parsnips and Tarragon.
Join Chef Christer Rodseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage.
Milk Street travels to the street markets of Bangkok to learn Thai classics. J.M. Hirsch and Christopher Kimball begin with Thai-Style Coconut and Chicken Soup, using homemade coconut milk as the soup's base. Then, Rosemary Gill reveals the art of Hot and Sour Soup with Chicken and Mushrooms, and Bianca Borges shares the technique for making perfect Thai Salad Rolls with Green Chili Dipping Sauce.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla. They sample only in Rome treats like simple but delicious Mortadella sandwiches, Maritozzi pastries oozing with whipped cream, and Suppli, Roman deep fried rice balls. Then, they perform a Roman hat trick - three pastas starting with the same delicious base: Gricia made with guanciale transforms into Amatriciana by adding tomatoes or Carbonara by adding eggs. All are perfect, super easy weeknight meals. In her own kitchen, Sara makes her own delicious pasta - baked penne with prosciutto and Fontina cheese. Mangia! Recipes: Spaghetti alla Gricia; Bombolotti all'Amatriciana; Rigatoni alla Carbonara, Baked Penne with Prosciutto and Fontina.
Tim is craving Bean with Bacon Soup with a shortcut that's full of flavor. Add a side of Jalapeno and Chow Chow Cornbread and Bourbon Apple Pie with Cranberries, Raisins and Pecans for dessert! Then enjoy the soothing sounds of EmiSunshine on the front porch of the cabin.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Celebrated vegan chef Laura Theodore prepares family-friendly, vegan salads. Country-Style Red Potato Salad is a popular choice for picnics and summer meals. Eggless Egg Salad makes a great main dish paired with tomatoes, lettuce, and dill pickles on the side, or served as a snazzy sandwich filling. Mixed Baby Greens Salad features a lively balsamic dressing enhancing delicate greens.
Host Joel Gamoran is in the Homemade Live! kitchen sharing his top tips for taking sandwiches to the next level. The "Sandwich King" of TikTok, Owen Han, stops by to create the sandwich that made him a star, his Grandma's shrimp toast recipe. Plus we check out one of the trendiest sandwich shops in the country, Taku Sando in New York, to find out how they make their iconic Shokupan pork sandwich.
Autumn is a second spring when every leaf is a flower. Tune in as GardenSMART focuses on plants that provide a spectacular display of color in the fall.
In this episode of Garden Home, P. Allen Smith shows that you don't have to be a superhero to save the day. Super performers in the kitchen, garden and home are highlighted to help give your life some extra punch.
Join Lewis Howes and Dr. Daniel Lieberman as they explore the profound impact of dopamine on behavior, from love and creativity to addiction. Discover tips on using dopamine healthily, the differences between passionate and companionate love, and insights into the neurobiological basis of actions. This episode is a must-listen for anyone looking to optimize their brain's potential.
This week's show features health innovations such as breakthroughs in hair transplants with Dr. Irwin Simon and knee replacement surgery with Dr. Greg Heinen. Also doctors speak on the dangers of addiction and stress.
The band performs selections inspired by the great outdoors including "The Happy Wanderer," "You Are My Sunshine," "Goodnight Irene" and more throughout the beautiful landscapes of the Geauga Park District. Joined by Chief Naturalist John Kolar, lead singer Jake Kouwe celebrates the excellent opportunity for outdoor recreation here in Northeast Ohio before being interrupted by a woodland creature.
This show opens with a lively version of "A Pretty Girl". Myron Floren and JoAnn Castle and their flying fingers play the "Hot Foot Polka". The Lennon Sisters are featured in "Darlin' Maggie", and Larry Hooper sings his hit song "Oh Happy Day". "The Music Lesson" is pure delight when taught to the Lennon Sisters by their favorite teacher, Aladdin.
Over 100 years before the COVID-19 pandemic set off a nationwide wave of fear and anti-Asian sentiment, an outbreak of bubonic plague in San Francisco's Chinatown unleashed a similar crisis. The death of a Chinese immigrant in 1900 would have likely gone unnoticed if a medical officer hadn't discovered a swollen black lymph node on his groin - evidence of bubonic plague. Fearing the city would become the American epicenter of the disease, health officials drew on racist pseudoscience to cover up the threat and protect San Francisco's burgeoning economy. As the outbreak continued to spread, public health officer Rupert Blue became determined to save his city. He established ties to Chinatown and ultimately proved that throngs of flea-infested rats-rather than the "foreign" habits of the Chinese-were the real reason the disease persisted. Based on David K. Randall's "Black Death at the Golden Gate: The Race to Save America from the Bubonic Plague" and directed by Li-Shin Yu.
Huell sets off from Moss Landing in the middle of Monterey Bay and discovers Elkhorn Slough. It's an ecological treasure, providing habitat for rare plants, animals, and nearly 300 species of birds. The slough harbors the largest tract of tidal salt marsh in California outside of San Francisco Bay, and its watershed includes dunes, coastal marsh, oak woodlands, and unique maritime chaparral.
Huell learns about tidepools on a trip to San Diego. He is joined by biologists and other experts who introduce him to the marine animals and plants that find a home in the harsh conditions of the intertidal zone.
Samantha explores Costa Rica's beauty, starting at Mistico Park with its hanging bridges and wildlife. At Vida Campesina, she learns about organic farming before taking a safari cruise on the Rio Sarapiqui, spotting exotic birds and crocodiles. She visits the Organization for Tropical Studies and an organic pineapple farm. Meeting the indigenous Maleku people, she witnesses their cultural preservation. At the luxurious Rio Celeste Hideaway Hotel, she relaxes under a tree sloth. At night, she explores the rainforest and concludes her trip with exhilarating whitewater tubing in the Rio Celeste.
The final programme in the Youth Music of The World series sees Putnam City Orchestras out of Oklahoma and Carl Sandburg High School Symphonic Winds from Chicago. They perform in St. John's Church in Smith Square, London, a church which dates back to 1710. A fine selection of beautifully performed classical music is the perfect denouement to the series.
For more than 45 years, Riders In The Sky have been reviving and revitalizing the cowboy music genre, while remaining true to the integrity of Western music, they have themselves become modern-day icons by branding the genre with their own legendary wacky humor and way-out Western wit, and all along encouraging buckaroos and buckarettes to live life "The Cowboy Way!"