Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
The history behind Indian Removal and the corrupt, bloodthirsty President who planned and carried it out.
This is the saga of the United Keetoowah Band, the first American Indian tribe to try and relocate across state lines, from Oklahoma to Arkansas, to reclaim their native land lost to them in 1828. The program is narrated by Jim Henson, a full blooded UKB, who tells the story from the Keetoowah perspective in both English and the Keetoowah language.
Fifty years after Horse Creek Girl's remains were found, a seemingly simple tribal identification project blossomed into a complex, multi-discipline study. As a result, we now have an idea of how the Horse Creek Girl may have lived and died, and we get a different look at early reservation history than we may be accustomed to.
In this episode, we venture deep into Cherokee Country to visit the Foreman family and learn how these folks fell in love with rodeo and the cowboy way of life. Then, OsiyoTV gets in the ring with The Man They Call Fuel, a Cherokee professional wrestler whose enthusiasm is rivaled only by his drive to help others. Cherokee National Treasure Martha Berry then shares how a desire to reconnect with her heritage led to helping recover the nearly lost art of Southeastern-style beadwork. We also look at the history of Springplace Mission, the first mission of its kind established to educate Cherokees, and get back to language basics in a new set of "Let's Talk Cherokee" language lessons.
On this edition of Native Report... We attend a special flag raising ceremony celebrating the coming together of two communities. We then meet Wisconsin's former Poet Laureate and author Kim Blaeser. And we attend a formal Land Acknowledgement by the University of Minnesota Duluth. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A bomb call results in tragedy, and a Rama police officer urges greater contact between the police and their community.
Mason and Tannis travel to Turtle Bay resort in Oahu, where Mason learns to shoot from one of the world's best surf photographers, Brian Bielmann. Meanwhile Tannis digs deeper into Polynesian history and goes on the hunt for chocolate.
Brandy Yanchyk starts her Louisiana journey in New Orleans where she makes a po' boy sandwich, meets the Mardi Gras Indians and samples the famous Sazerac cocktail. In St. John the Baptist Parish she visits the Whitney Plantation, the only plantation museum in Louisiana with an exclusive focus on the lives of enslaved people. Next, Brandy learns how to make pralines at Fee-Fo-Lay Cafe. In Lafayette, she tries gumbo at the Vermilionville Living History Museum and Folk Life Park and learns about cajun and creole music at Sola Violins. Her trip ends in Houma where she learns about the United Houma Nation through master palmetto basket weaver Janie Verret Luster and on a swamp tour with R.J. Molinere.
Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries cheese, chocolate, and exotic meats at Banff's famous fondue restaurant The Grizzly House. Brandy then learns about plants in a mountain meadow from her Indigenous guide Brenda Holder from Mahikan Trails.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
Fifty years after Horse Creek Girl's remains were found, a seemingly simple tribal identification project blossomed into a complex, multi-discipline study. As a result, we now have an idea of how the Horse Creek Girl may have lived and died, and we get a different look at early reservation history than we may be accustomed to.
This is the saga of the United Keetoowah Band, the first American Indian tribe to try and relocate across state lines, from Oklahoma to Arkansas, to reclaim their native land lost to them in 1828. The program is narrated by Jim Henson, a full blooded UKB, who tells the story from the Keetoowah perspective in both English and the Keetoowah language.
In this inspiring documentary, Dr. Leslie Korn, of the Center for World Indigenous Studies and her team, bring traditional massage and exercise to rural indigenous communities experiencing high rates of diabetes type 2.
In this episode, we venture deep into Cherokee Country to visit the Foreman family and learn how these folks fell in love with rodeo and the cowboy way of life. Then, OsiyoTV gets in the ring with The Man They Call Fuel, a Cherokee professional wrestler whose enthusiasm is rivaled only by his drive to help others. Cherokee National Treasure Martha Berry then shares how a desire to reconnect with her heritage led to helping recover the nearly lost art of Southeastern-style beadwork. We also look at the history of Springplace Mission, the first mission of its kind established to educate Cherokees, and get back to language basics in a new set of "Let's Talk Cherokee" language lessons.
The Kalinago people were among the first Native Americans to encounter Columbus. More than five centuries they cling to their homeland on the Caribbean island nation of Dominica. The Tribe faces new challenges with climate change and stronger hurricanes.
Teepee visits his grandmother; Teepee rakes leaves.
Maara, hands and djena, feet are very useful to us and together with the other parts of our body help us every day. Maara baam, hands clap and djena kakarook, feet dance. It's too deadly koolangka.
Tiga is not very good at listening - he continually gets distracted while Kimmie tries to read him a story. She gets fed up and decides not to bother. Tiga and Kokum take the bus to visit Jason's pre- school at Lauwel- new, the Tsartlip Band School where they learn about listening and LLL words. After school, Tiga goes to Auntie May's house to see about spinning with sheep's wool and makes pompoms for touques. Back at home Jason drums and sings the butterfly song in Sencoten, and later we see firsthand that Gavin is not good at landing. Tiga is now a much better listener and begs Kimmie to finish the butterfly story, which she does, proving that Tiga has indeed LLL Learned.
When Chief Madwe builds the kids their very own fort they imagine themselves as a super rescuers ready to help those in need but Joe keeps raising false alarms. When a runaway kite causes a real rescue need, Joe has to persuade his pals it's not a false alarm and that without them a Maymay will truly end up in distress. Inspired by his father, the Chief, Buddy becomes leader of the trio, giving orders to Nina, Joe and Smudge the puppy as they help neighbours. Buddy doesn't listen to their concerns so Joe and Nina refuse to follow but he realizes his mistake just in time to lead them in rescuing some animals stuck on a roof.
When B Boy comes to stay, Little J is miffed - until they work together to care for an injured baby kangaroo.
Aaron the class mascot is missing... and Little J fears that he's lost in the desert.
Amy introduces all the songs heard from each episode of season 1
Ambrona infects Chum with a computer virus.
Isa asks, "What is your favorite game" and our Science Questers take a look at how to design your own video game.
Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
Matricia forages for spruce tips and describes the ideal time to harvest them. Then, she cooks pancakes over an open fire and prepares a flavorful mocktail using spruce tip simple syrup. To wrap up the episode, she drums and sings a song called "Kisikowpism."
Simon Baker travels to Manitoba, in the heart of the Canadian Prairies, to see why the world's tenth largest lake is dying and how indigenous knowledge can provide a means to ensure its survival.
The invited players, and the successful walk-on applicants, arrive at camp. Off-ice sessions and a few practices are on the agenda as the coaches begin their evaluation of the 30 players.
Tannis and Mason travel to world-class climbing and fishing destination, Squamish BC. Tensions rise as Tannis has the jump on Mason in the climbing world, but Mason soon uses his newfound skills to capture an epic shot.
This segment is a small highlight of Indian Market 2021
This episode of "Indian Road" features a look at the ONEOK Gallery inside the Oklahoma History Center. The Center has an extensive collection of Cheyenne and Arapaho artifacts on display and in storage. "Battle on tha Plainz," a b-boy dance event hosted in Concho, is also featured, as is a tribal member who turns dead trees into art.
Lisa explores the heart-breaking issue of murdered and missing Indigenous women and girls. This impactful episode features interviews with Maria Campbell, Christi Belcourt and Nahanni Fontaine.
Drew meets the people that are reinventing capitalism on Native terms. He visits Canada's newest urban reserve, meets a Metis sash maker drawing his inspiration and works from indigenous South Americans, and witnesses how Aboriginal venture capital is opening doors.
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
Windcatcher is set in the heartwarming town of Herbertson, where Percy Boy, a fast-running Aboriginal boy, forms an unexpected alliance with Keithy Cobb, the newcomer, and Daisy Hawkins, a daring girl. The trio aims to clinch the athletics carnival title from the "Wolf Pack" - the notorious grade five bullies. As Percy Boy trains, he uncovers his unique gift of seeing Lost Souls, a gift inherited from his grandfather. But as the big day approaches, a crisis looms over Herbertson and threatens Percy Boy's family and the town. Percy Boy must harness the support of his mates, family, and community to face the challenge head-on. This is not just a journey about winning but discovering the strength to make your mark. For Percy Boy, catching the wind is only the start of his great big adventure.
Three Indigenous entrepreneurs with businesses that blend contemporary and traditional elements of culture pitch their ideas to the Bears! Each aspiring business owner is in the running for an episode prize and a $100,000 grand prize.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the more unique food sources harvested on Turtle Island- Canada's national animal- the Beaver! He will visit with Elder Big John Jerome, once an avid trapper and one of the only Elders in town who still prepares Beaver the traditional way. He will also visit with local trapper Doug Esagok, who still traps Beaver for its meat and pelts. He will join them for a meal of Beaver tail, the preferred cut of the Beaver's meat, and learn how this food source has complimented the Inuvialuit's diet throughout their centuries on the Delta. Doug will take Rich out to the estruaries of the MacKenzie River, to learn the process involved in trapping the Beaver, which requires a solid understanding of the animal's habits; and lots of patience. Big John and Doug will teach Rich about the history and relevance of Beaver to the Inuvialuit of the Beaufort Delta and the various ways this animal is harvested and prepared. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beaver dishes for everyone to enjoy, including the viewers at home.
Shayla talks to Rick Lightning from the Samson Cree First Nation, who tells her about the Little People who lived in his home.
Written and directed by Randy Kelly. The Paiwan people are one of about 20 Indigenous minorities who make up roughly 3 percent of the population of Taiwan. When Cudjuy Patjidres discovered that his Paiwanese ancestors had a tattoo culture, he was surprised and amazed. Having developed his artistic skills from watching his grandfather weave and carve wood, he is now dedicated to preserving the ancient symbols and designs that were once common on the island.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
D.I. Rachita Ray is promoted to Homicide but realizes instantly she is there to 'tick a box' and that the so called 'culturally specific homicide' she is assigned to, is anything but.
D.I. Ray and the team race to track down Anjuli Kapoor, making more than one grim discovery in the process. This is no honor crime.
The body count continues to rise as D.I. Ray and the team uncover more evidence suggesting they are dealing with highly dangerous organized criminals.
D.I. Ray makes a shocking discovery which has a huge impact on both her investigation and her personal life.
Bill & Gloria Gaither and their Homecoming Friends gathered in Tulsa, OK, for a weekend of sweet fellowship, inspiring messages and life-giving music. Sing along to some of your favorite Gospel classics such as "The Love of God," "I've Never Been This Homesick," "Revive Us Again," "If That Isn't Love" and "Power in the Blood." You will enjoy performances by Homecoming favorites Lynda Randle, Jason Crabb, The Nelons, the Gaither Vocal Band and more with these special reunion performances.
Sandi Griffiths hosts this Christmas favorite that opens with the classic "Jingle Bells". Bobby and Elaine dance to "The Carol of the Bells", Joe Feeney's family celebrated "Christmas in Killarney", and Myron Floren, Bobby Burgess and his daughter, Becki dance to "Here Comes Santa Claus". "The Hallelujah Chorus" is the perfect highlight of the show right before the arrival of Santa Claus.
Mister Rogers visits the Empire Brass Quintet and notes that it's fun to hear all the instruments playing. If you listen carefully, you can hear each one, but they all make "one song." In the Neighborhood of Make-Believe, Neighbors get ready for the Bass Violin Festival.
Plans are underway in Elwood City for the best holidays ever as Arthur, D.W., their family and friends make preparations for perfect gifts, perfect parties and perfect family traditions for Christmas, Hanukkah, Kwanzaa and even "Baxter Day" (Buster and his mom's special celebration). The only problem is, just like in real life, perfection is hard to attain, and things start to fall apart.
In this one-hour special, it's Christmas time and the Wild Kratts are taking a break from creature adventuring to celebrate. But when the Wild Kratts receive an alert that their favorite creatures are suddenly disappearing around the globe, their holiday party quickly turns into a rescue mission. Our heroes must race against time to thwart their greedy archrivals' most miserly scheme yet! Will they be able to travel to the ends of the earth and return their baby animal friends to their homes in time for the holidays? Find out on Wild Kratts: A Creature Christmas.
In the tradition of the Dickens holiday classic, Nature Cat is visited by the spirits of Nature Past (Daisy), Present (Squeeks) and Future (Hal) on Christmas Eve.
When the Circo gets stuck at the South Pole on Christmas eve, Leo, Andy, and Carmen are convinced that Santa will never find them. With the help of their friend Luna, the kids endeavor to save Christmas, learning about holiday traditions from around the world along the way.
Sonic Sable (Comic Books): When Freddie's best friend Sable is bullied about her artwork, she decides to give up her dream of creating a comic book. A visit to a comic book artist to learn about sequential art and everyday people who become heroes inspires a super solution to Sable's problem.
Knit Knostalgia/ Rock Marathon: Albie is sad her favorite pair of red mittens no longer fit but Jay introduces her to an artist who gives clothes a new life; When Albie and Zia's plan for an all-day rock marathon is interrupted by Albie's constant yawns, they visit some musicians who teach them to take breaks to get energized and give their best performance.
Raise your flags and learn all about physics! Wind is only one reason why flags wave. Dr. Rob and the Crew explore the flags and the physics of motion with the help of Michigan State University's Spartan Marching Band Color Guard. Stem Challenge: Design Small Swing Flag. Curious About Careers: Civil Engineer, Tula Ngasala.
Angela Huffman re-imagines the Dresden Plate unit by combining it with partial seams. The end result is a sweet, floral quilt that has a dynamic pinwheel effect. You'll learn how to make beautiful Dresden Plate blades with careful cutting and precise pressing, and you'll be able to frame out the final blocks with Irish Chain blocks in a "controlled scrappy" style.
Add the finishing touches to a gorgeous photograph wall hanging. During this second episode with Nancy Zieman and guest Tammie Bowser, learn how to put the finishing touches on a quilted photograph wall hanging. Also, learn how to improve your design by using specific fabric values and positioning of the fabric pieces in an organic manner.
A Patriotic block make from Flying Geese Blocks.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
The final push is on at the Nashville house to finish the renovation on time. A composite deck is installed and landscape plans are revealed. A safe room is constructed in the basement and a FEMA official gives tips on how to stay safe in a tornado.
Kevin teams up with a wallpaper expert to help a Miami homeowner create a focal point wall; Lee demonstrates a variety of common sprinkler heads; Richard installs a submersible sump pump as a solution to a homeowner's flooded basement problem.
In dry dock, the RMS Segwun, the oldest Royal Mail steam ship in the world, undergoes its 5-year inspection and maintenance. We tour the boat and look at the work that is being performed to maintain this vintage vessel.
Take a ride in the third-generation Porsche Panamera, still delivering sedan sensibility and Porsche driving characteristics, while also bringing in new style and more tech than ever before. Then we'll switch over to another high-tech European machine, the internal-combustion BMW 5 Series. We'll also have more "Your Drive" customization tips and the latest automotive news!
Eric Hanson explores the backpacking trails that surround Revelstoke, B.C.
The story of a Utah school teacher who was forced to leave her teaching career and tragically perished aboard the Titanic. Home of Truth was Marie Ogden's new age approach to living that disrupted Mormon communities and made worldwide headlines. The Ajax underground store aka the Big Store in the wilderness.
This week on Weekends with Yankee, co-host Richard Wiese heads north to Maine for an up-close look at one of the most-photographed lighthouses in the world, Nubble Light. After taking an insider tour, he gets a new perspective on the historic beacon by seeing how it inspires artists, from lighthouse keeper and photographer Matt Rosenberg to Celtic fiddler Mairead Nesbitt. Then it's off to Boston's famed Italian neighborhood, the North End, where co-host Amy Traverso stops in at the Revolutionary-era print shop of Edes & Gill to try her hand on a reproduction Gutenburg printing press. Then she heads to beloved seafood restaurant Neptune Oyster, to sample fresh oysters and learn to make chef Joaquin Sepulveda's signature Johnnycakes with Bluefish Pate, and wraps up her visit with a cannoli from Modern Pastry. Finally, we make our way north to Woodstock, Vermont, to meet well-known potter James Zillian, founder of internationally acclaimed Farmhouse Pottery.
Christine gets curious about the Franconia region of Germany. Stops include: Nuremberg, and its medieval landmarks, including the Imperial Castle, the Schoner Brunnen fountain, the Frauenkirche church, Wurzburg Palace, Old Main Bridge, its famous poet; then she visits a Michelin-starred restaurant to experience an 'aroma library', and finally, visits one of thelegendary Franconian vineyards.
ROADTRIP NATION: AT YOUR FINGERTIPS follows three young people from backgrounds underrepresented in computer science as they explore how to break into the field. Along the way, they learn how others have found their own unique places in the burgeoning world of computer science. Together, these roadtrippers -- Megan, Sage and Devohne -- travel across the country in search of what it looks like to carve out a niche and follow computer science into technology, storytelling, gaming, science, education, and more. They'll meet inspiring people like Khalil and Ahmed Abdullah, the co-founders and CEOs of Decoy Games; Kim Arcand, a visualization scientist and emerging tech lead for NASA; and Kelley Cambry, co-founder and CEO of STEM K-12 education portal Blue Studios.
You better watch out - Kris Kringle gets embroiled in a Martian power struggle in this low-budget lump of coal from 1964. Meanwhile, the real Santa is traumatized by the film and unable to fulfill his duties, leaving the NMT crew holding the bag.
This episode features the short film "Shady Grove Farm U.P."
17-year-old Daunnette Moniz-Reyome, who lives on the Umo ho Native American reservation in Nebraska, has grown up hearing stories of substance abuse, depression, and suicide. Yet Moniz-Reyome has thrived, becoming an activist who has appeared in Teen Vogue and spoken at the U.N. about Native American issues. Mentored by filmmaker Evan Mascagni, Moniz-Reyome interviews Native American youth and elders against the backdrop of a ceremonial powwow. She shares her family's journey to retain the sacred rituals and values of their culture and the ways in which her community is healing generational trauma and mental health issues with strength and dignity.
This week on ON STORY, first-time filmmaker Celine Song shares her experience writing and directing PAST LIVES, her critically acclaimed exploration of young love and lost chances.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
In this episode, we venture deep into Cherokee Country to visit the Foreman family and learn how these folks fell in love with rodeo and the cowboy way of life. Then, OsiyoTV gets in the ring with The Man They Call Fuel, a Cherokee professional wrestler whose enthusiasm is rivaled only by his drive to help others. Cherokee National Treasure Martha Berry then shares how a desire to reconnect with her heritage led to helping recover the nearly lost art of Southeastern-style beadwork. We also look at the history of Springplace Mission, the first mission of its kind established to educate Cherokees, and get back to language basics in a new set of "Let's Talk Cherokee" language lessons.
On this edition of Native Report... We attend a special flag raising ceremony celebrating the coming together of two communities. We then meet Wisconsin's former Poet Laureate and author Kim Blaeser. And we attend a formal Land Acknowledgement by the University of Minnesota Duluth. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A bomb call results in tragedy, and a Rama police officer urges greater contact between the police and their community.
Mason and Tannis travel to Turtle Bay resort in Oahu, where Mason learns to shoot from one of the world's best surf photographers, Brian Bielmann. Meanwhile Tannis digs deeper into Polynesian history and goes on the hunt for chocolate.
Brandy Yanchyk starts her Louisiana journey in New Orleans where she makes a po' boy sandwich, meets the Mardi Gras Indians and samples the famous Sazerac cocktail. In St. John the Baptist Parish she visits the Whitney Plantation, the only plantation museum in Louisiana with an exclusive focus on the lives of enslaved people. Next, Brandy learns how to make pralines at Fee-Fo-Lay Cafe. In Lafayette, she tries gumbo at the Vermilionville Living History Museum and Folk Life Park and learns about cajun and creole music at Sola Violins. Her trip ends in Houma where she learns about the United Houma Nation through master palmetto basket weaver Janie Verret Luster and on a swamp tour with R.J. Molinere.
Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries cheese, chocolate, and exotic meats at Banff's famous fondue restaurant The Grizzly House. Brandy then learns about plants in a mountain meadow from her Indigenous guide Brenda Holder from Mahikan Trails.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
Fifty years after Horse Creek Girl's remains were found, a seemingly simple tribal identification project blossomed into a complex, multi-discipline study. As a result, we now have an idea of how the Horse Creek Girl may have lived and died, and we get a different look at early reservation history than we may be accustomed to.
This is the saga of the United Keetoowah Band, the first American Indian tribe to try and relocate across state lines, from Oklahoma to Arkansas, to reclaim their native land lost to them in 1828. The program is narrated by Jim Henson, a full blooded UKB, who tells the story from the Keetoowah perspective in both English and the Keetoowah language.
In this inspiring documentary, Dr. Leslie Korn, of the Center for World Indigenous Studies and her team, bring traditional massage and exercise to rural indigenous communities experiencing high rates of diabetes type 2.
In this episode, we venture deep into Cherokee Country to visit the Foreman family and learn how these folks fell in love with rodeo and the cowboy way of life. Then, OsiyoTV gets in the ring with The Man They Call Fuel, a Cherokee professional wrestler whose enthusiasm is rivaled only by his drive to help others. Cherokee National Treasure Martha Berry then shares how a desire to reconnect with her heritage led to helping recover the nearly lost art of Southeastern-style beadwork. We also look at the history of Springplace Mission, the first mission of its kind established to educate Cherokees, and get back to language basics in a new set of "Let's Talk Cherokee" language lessons.
The Kalinago people were among the first Native Americans to encounter Columbus. More than five centuries they cling to their homeland on the Caribbean island nation of Dominica. The Tribe faces new challenges with climate change and stronger hurricanes.
Teepee visits his grandmother; Teepee rakes leaves.
Maara, hands and djena, feet are very useful to us and together with the other parts of our body help us every day. Maara baam, hands clap and djena kakarook, feet dance. It's too deadly koolangka.
Tiga is not very good at listening - he continually gets distracted while Kimmie tries to read him a story. She gets fed up and decides not to bother. Tiga and Kokum take the bus to visit Jason's pre- school at Lauwel- new, the Tsartlip Band School where they learn about listening and LLL words. After school, Tiga goes to Auntie May's house to see about spinning with sheep's wool and makes pompoms for touques. Back at home Jason drums and sings the butterfly song in Sencoten, and later we see firsthand that Gavin is not good at landing. Tiga is now a much better listener and begs Kimmie to finish the butterfly story, which she does, proving that Tiga has indeed LLL Learned.
When Chief Madwe builds the kids their very own fort they imagine themselves as a super rescuers ready to help those in need but Joe keeps raising false alarms. When a runaway kite causes a real rescue need, Joe has to persuade his pals it's not a false alarm and that without them a Maymay will truly end up in distress. Inspired by his father, the Chief, Buddy becomes leader of the trio, giving orders to Nina, Joe and Smudge the puppy as they help neighbours. Buddy doesn't listen to their concerns so Joe and Nina refuse to follow but he realizes his mistake just in time to lead them in rescuing some animals stuck on a roof.
When B Boy comes to stay, Little J is miffed - until they work together to care for an injured baby kangaroo.
Aaron the class mascot is missing... and Little J fears that he's lost in the desert.
Amy introduces all the songs heard from each episode of season 1
Ambrona infects Chum with a computer virus.
Isa asks, "What is your favorite game" and our Science Questers take a look at how to design your own video game.
Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
Matricia forages for spruce tips and describes the ideal time to harvest them. Then, she cooks pancakes over an open fire and prepares a flavorful mocktail using spruce tip simple syrup. To wrap up the episode, she drums and sings a song called "Kisikowpism."
Simon Baker travels to Manitoba, in the heart of the Canadian Prairies, to see why the world's tenth largest lake is dying and how indigenous knowledge can provide a means to ensure its survival.
The invited players, and the successful walk-on applicants, arrive at camp. Off-ice sessions and a few practices are on the agenda as the coaches begin their evaluation of the 30 players.
Tannis and Mason travel to world-class climbing and fishing destination, Squamish BC. Tensions rise as Tannis has the jump on Mason in the climbing world, but Mason soon uses his newfound skills to capture an epic shot.
This segment is a small highlight of Indian Market 2021
This episode of "Indian Road" features a look at the ONEOK Gallery inside the Oklahoma History Center. The Center has an extensive collection of Cheyenne and Arapaho artifacts on display and in storage. "Battle on tha Plainz," a b-boy dance event hosted in Concho, is also featured, as is a tribal member who turns dead trees into art.
Lisa explores the heart-breaking issue of murdered and missing Indigenous women and girls. This impactful episode features interviews with Maria Campbell, Christi Belcourt and Nahanni Fontaine.
Drew meets the people that are reinventing capitalism on Native terms. He visits Canada's newest urban reserve, meets a Metis sash maker drawing his inspiration and works from indigenous South Americans, and witnesses how Aboriginal venture capital is opening doors.
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
Windcatcher is set in the heartwarming town of Herbertson, where Percy Boy, a fast-running Aboriginal boy, forms an unexpected alliance with Keithy Cobb, the newcomer, and Daisy Hawkins, a daring girl. The trio aims to clinch the athletics carnival title from the "Wolf Pack" - the notorious grade five bullies. As Percy Boy trains, he uncovers his unique gift of seeing Lost Souls, a gift inherited from his grandfather. But as the big day approaches, a crisis looms over Herbertson and threatens Percy Boy's family and the town. Percy Boy must harness the support of his mates, family, and community to face the challenge head-on. This is not just a journey about winning but discovering the strength to make your mark. For Percy Boy, catching the wind is only the start of his great big adventure.
Three Indigenous entrepreneurs with businesses that blend contemporary and traditional elements of culture pitch their ideas to the Bears! Each aspiring business owner is in the running for an episode prize and a $100,000 grand prize.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the more unique food sources harvested on Turtle Island- Canada's national animal- the Beaver! He will visit with Elder Big John Jerome, once an avid trapper and one of the only Elders in town who still prepares Beaver the traditional way. He will also visit with local trapper Doug Esagok, who still traps Beaver for its meat and pelts. He will join them for a meal of Beaver tail, the preferred cut of the Beaver's meat, and learn how this food source has complimented the Inuvialuit's diet throughout their centuries on the Delta. Doug will take Rich out to the estruaries of the MacKenzie River, to learn the process involved in trapping the Beaver, which requires a solid understanding of the animal's habits; and lots of patience. Big John and Doug will teach Rich about the history and relevance of Beaver to the Inuvialuit of the Beaufort Delta and the various ways this animal is harvested and prepared. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beaver dishes for everyone to enjoy, including the viewers at home.
Shayla talks to Rick Lightning from the Samson Cree First Nation, who tells her about the Little People who lived in his home.
Written and directed by Randy Kelly. The Paiwan people are one of about 20 Indigenous minorities who make up roughly 3 percent of the population of Taiwan. When Cudjuy Patjidres discovered that his Paiwanese ancestors had a tattoo culture, he was surprised and amazed. Having developed his artistic skills from watching his grandfather weave and carve wood, he is now dedicated to preserving the ancient symbols and designs that were once common on the island.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
At the heart of "Something Inside is Broken" is the story of two young lovers from the Nisenan Tribe. The heartbreak and bloodshed in the tale are interspersed with satirical comic relief by short segments of a reality show, Frontier Idol-hosted by the first "Governator" of California, Peter Burnett-pitting 1846 slave hunters against the Native enslaved girls. The story follows actual and created figures who were affected by Johann Sutter's exploitation methods to build his fortune-making empire at Sutter's Fort. The world-altering clash is brought to life through story, song, and dance.
The Winter Bear is a play that tells the story of an Alaska Native teenager who rises above his past traumas to become a leader with the help of mentor Sidney Huntington. The Winter Bear Project combines the play with outreach developed in cooperation with rural Alaskan communities.
What happens when Native Youth work together to tackle Mental Health stigma? FNX TV and KVCR PBS hosted the powerful "Never a Bother" panel discussion. A group of courageous Native youth bravely shared their personal experiences with mental health challenges and suicide prevention. Their raw honesty and inspiring message remind us that it's okay not to be ok. We can create a more supportive and understanding community by breaking the stigma and encouraging open conversations. Let's continue to prioritize mental health and uplift Native voices. Together, we can make a difference.
Pivot is a play on words. It is a skateboard trick, and an art exhibit showcasing the use of skateboard decks as a canvas. But the word "Pivot" itself has a deeper meaning. This documentary explores the meaning of the word "pivot" in many indigenous communities, and showcases the artwork, history and people behind this unique display of talent from native artists of all ages.
Watch what happens when the five remaining cooks have to swap recipes and prepare each other's dishes. Then, each must wow the judges with an original fusion dish that represents their own uniquely American story.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew.
The Macro what? Terranean who? I have spent my career straddling two worlds: Mediterranean eating and macrobiotics with a dusting of Chinese Medicine. One day it hit me. Both are about great food and wellness so let's make a marriage! The result is s a delicious and unique way to nourish ourselves. Recipes: Crostini with Black Kale & Agridolce Shallots; Orechhiette with Cauliflower, Pine Nuts & Raisins; Fregola Salad with Zucchini.
This episode of Classical Stretch liberates all of the joints and muscles in your neck and shoulders providing you with instant relief. Join Miranda Esmonde-White for a Classical Stretch workout to relieve neck pain.
Recharge in the colorful springtime meadow as we enjoy a gentle seated yoga practice designed to create more ease in your whole body. Includes stretches for your hands, shoulders, back, hips, legs and more while using a chair for support.
You may be spending a little more time at home lately. Shape up your rooms with some new looks. First, host Julie Fei Fan Balzer creates quilt block pillow covers - change them up for an instant update. Then, it's movie night with Lynn Lilly from her home studio - make a personalized party right at home. Last is a color study - blue.
Roger paints a seascape featuring sand dunes with sea oats using acrylics on board. Sarah takes a walk on the beach with Mic the rescue dog and later visits an environmental education center to learn about the importance of the dunes and other natural aspects of beach life.
Today on Classical Stretch, join Miranda Esmonde-White for an all-standing workout at the Saasil Kantenah Wedding resort that will improve the mobility of your spine and keep you standing tall all-day long.
This episode of Classical Stretch liberates all of the joints and muscles in your neck and shoulders providing you with instant relief. Join Miranda Esmonde-White for a Classical Stretch workout to relieve neck pain.
On the menu, desserts with a one-two punch-- they satisfy your sweet tooth and deliver significant health benefits at the same time. Recipe: Honey yogurt tart with graham cracker crust - Blackberry sage ice pops - 3-Ingredient chocolate almond bark with cherries - Pear brown Betty
Is there such a thing as the world's healthiest diet? Yeah, man! Think of it this way. Many Mediterranean countries boast delicious food and some of the longest lives in the world. Let's discover what all those veggies and great olive oil have to do with living long... and well. Recipes: Kale and White Bean Soup; Cauliflower Pizza; Lemon Pound cake with Blueberry Compote.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
J SCHWANKE'S LIFE IN BLOOM is a half-hour lifestyle series about flower arrangement, design and instruction. Hosted by J Schwanke - a fourth-generation florist, award-winning author and well-known floral educator - the program aims to help viewers have fun with flowers and incorporate their beauty into their homes and everyday lives. Research shows the presence of flowers triggers happy emotions, eases depression, refreshes memory, heightens feelings of life satisfaction and affects social behavior in a positive manner. The presence of flowers in the workplace also improves workers' idea generation, creative performance and problem-solving skills. Throughout the 13-part series, J teaches viewers how to use flowers to enjoy these benefits and more. The series takes viewers all over the world, touring flower farms, greenhouses, markets, festivals and special events. J also shares his easy arranging tips and techniques, and flower-based food and cocktail recipes. Guests appear in each episode to discuss how flowers intersect with their lives and interests, such as friend P. Allen Smith, who joins J on a trip to Moss Mountain Farm for a tour of the spectacular gardens.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Christmas on the Danube is a companion to European Christmas Market. It is true holiday treat that will fill your senses with warmth, touch your heart, and provide your mind with geography and history, as well. Traveling the majestic Danube river as it passes through stunning European landscape, history and culture, Christmas on the Danube visits theses cities along the Danube, which are particularly spectacular at Christmas.
Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.
Christmas in the Alsace region of France is best experienced in the small towns and villages where each community has its own unique holiday traditions, celebrations, food, and of course wine. The Alsatian landscape is covered with medieval towns, castle ruins and vineyards that overflow with charm and history. And at Christmas, the townspeople go all out in decorating each of their towns to outdo the next in celebration of the season, and their Christmas markets are a truly magical take on this uniquely French celebration of Christmas. With Christmas being a magical time for children, the music accompaniment to this show are French carols sung by a The Maine Girls Chorus, which will delight the child in all of us.
Carrie and her mom are in the kitchen creating the original ham biscuits for a special holiday party. The holidays bring a new craze to the retail stores and home life. A car is towed, a cavity is discovered, and husband John makes his special eggnog.
In this special edition of Life in Bloom, J shows you ways to enjoy flowers for the Christmas holidays. J gives us a tour of his holiday decorations- show us how to decorate a mini boxwood tree, and create a triple berry centerpiece complete with floating cranberries. Learn to wrap presents the "J-way", and a bouquet made with a few of J's favorite things.
Join us on our discovery of Europe's Christmas Markets, where the town center, market square or just the narrow, cobblestone streets of the cities and towns of Europe come alive in winter with festively decorated wooden stalls offering all sorts of treats and delights. As we travel through Germany, France and Switzerland we visit cities and towns and learn of their history, see their major sights, and visit their charming markets. Besides being a visual treat, the show is also a musical treat, as T the Kingston Trio provides special folk arrangements of traditional Christmas carols to add to the magic and enchantment of the medieval and castle towns we visit. In our visit to Bernkastel-Kues we see the town hall decorated as an advent calendar, and learn of the traditional beverage of the markets, the Gluhwein. In Nuremberg we visit the imposing castle, and one of the most famous of all the Christmas markets. You can almost smell the roasting sausages and gingerbread sold in the stalls. In Rothenburg we learn of the traditional wooden Christmas decorations from the son of the founder of the Kathe Wolfhart Christmas store, and wander along the ramparts the the fairy tale village. Then we have a quick stop in the wine town of Rudesheim. A unique visit is made to the ancient town of Michelstadt and its Christmas market. And then into France, to see how the French celebrate the season in Strasbourg. We conclude our travels in Switzerland, with the sights and sounds of the holidays in Basel and and the alpine city of Lucerne. This show is a true Christmas treat, as we experience Europe at a time of community, conviviality and color. It will fill your senses with the warmth and the fun of the holiday season, with some geography and history lessons to boot!
This program celebrates some of our most important traditions. Nordic folk woodcarver Harley Refsal brings to life the rich history of winter solstice. Clay artist Susan Garson creates fanciful Chanukah menorahs. George Vanderbilt's opulent turn-of-the-century Christmas is recreated at the Biltmore in Asheville, North Carolina. Daring chefs make lavish gingerbread houses for the competition at Grove Park Inn. Navidad is celebrated in San Antonio with religious processions, tamales and Kathleen Trenchard's sparkling luminarias. Garcia Art Glass makes colorful ornaments, and Veronica Castillo creates a traditional Mexican Tree of Life.
Hosted by lifestyle expert Sira Williams, KARAMU: FEAST FOR THE 7TH DAY explores the tradition of Kwanzaa, focusing on the final feast that concludes the annual celebration. The half-hour program explores the history, principles, and symbols of Kwanzaa while celebrating the culinary traditions of West Africa. Featuring dishes from Mali, Ghana, and Nigeria, KARAMU: FEAST FOR THE 7TH DAY focuses on food and culture, and their integral relationship to building community. Sira also shares her personal story as a child born in Mali, West Africa, to her American mother and Malian father, giving viewers insight into her experience growing up and the importance of African roots in American culture.
CHRISTMASTIME IN NEW ORLEANS is a festive holiday special showcasing the music, sights and internationally acclaimed cuisine of New Orleans. Taped in part at the historic Saenger Theatre in downtown New Orleans, the special spotlights a concert celebrating the city's vast and unique musical influences. Vibraphonist/percussionist Jason Marsalis and The NOLA Players perform a variety of holiday classics, putting a new twist on "I Heard the Bells on Christmas Day," "Joy to the World" and "Go Tell it on the Mountain." In addition, a few of the Big Easy's finest chefs, including John Folse and Leah Chase discuss how and why the city's gastronomy embodies a cross section of global cultures, and demonstrate recipes typical of New Orleans at Christmas time. Also, actor and New Orleans native Wendell Pierce (HBO's Treme and The Wire) shares what makes the holidays in the Crescent City the only choice for him, and actor Jim Caviezel (CBS' Person of Interest and The Passion of the Christ) explains why this film destination is his favored "home away from home."
Recognizing that they have big shoes to fill, the younger Chase generations carry on their family's legacy at Dooky Chase, creating new dishes while respecting food traditions that Chef Leah Chase brought to the table. Representing this fusion, Chefs Dook and Zoe Chase present Chicken Cacciatore and Stuffed Acorn Squash with Cherry Red Wine Reduction, accompanied by Eve Marie Haydel's Lavender Lemonade.
On this episode of Simply Ming, Chef Tsai is in Hawaii visiting mom and dad. To celebrate the occasion chef prepares a festive Tsai Family Hot Pot, accompanied with Shrimp Wontons and complemented by red wine.
Nestled in the dense Pindus mountains along a crystalline lake in the remote northwestern corner of Greece, Ioannina is a crossroads of the meat-and-cheese centric cooking of the mountains as well as the culinary gifts of the lake. It's also home to the most renowned baklava in Greece. Diane focuses on this quaint old city's culinary and cultural lore, and the outcome is a delicious confluence of earth and water: from a unique local version of baklava to hearty Clay-Baked Lamb and a Feta-Cheese Skillet Pie to a truly rare Clay-Tile-Baked Eel, the flavors of Ioannina will pique your curiosity and appetite for this undiscovered corner of the country. Guest: Artemis Kolionasiou.
Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one!
Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.
Celebrate family as the four remaining cooks prepare two dishes inspired by their friends and families. Whether it's a neighbor's lasagna or a dish passed down from grandma, the judges are in for some heartfelt food.
Christmas on the Danube is a companion to European Christmas Market. It is true holiday treat that will fill your senses with warmth, touch your heart, and provide your mind with geography and history, as well. Traveling the majestic Danube river as it passes through stunning European landscape, history and culture, Christmas on the Danube visits theses cities along the Danube, which are particularly spectacular at Christmas.
Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to reveal their customs and practices of the holiday season. He begins his travels in England, where the Christmas pudding is the real centerpiece of a traditional English holiday meal. In Paris, the Eiffel Tower heralds the season with its red, twinkling lights. And in the countryside of Tuscany, villagers stack neat pyramids of wood for great bonfires. The lighting of the fires is a signal to villagers - dressed as shepherds - to come and sing old carols. RICK STEVES' EUROPEAN CHRISTMAS offers a colorful, musical celebration of Christmas across Europe where viewers will learn about customs from "the old countries," hear local choirs, and discover holiday family traditions.
Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). He also creates a malt shake, and for the main course, an oven-baked pork roast with crackling.
Join us on our discovery of Europe's Christmas Markets, where the town center, market square or just the narrow, cobblestone streets of the cities and towns of Europe come alive in winter with festively decorated wooden stalls offering all sorts of treats and delights. As we travel through Germany, France and Switzerland we visit cities and towns and learn of their history, see their major sights, and visit their charming markets. Besides being a visual treat, the show is also a musical treat, as T the Kingston Trio provides special folk arrangements of traditional Christmas carols to add to the magic and enchantment of the medieval and castle towns we visit. In our visit to Bernkastel-Kues we see the town hall decorated as an advent calendar, and learn of the traditional beverage of the markets, the Gluhwein. In Nuremberg we visit the imposing castle, and one of the most famous of all the Christmas markets. You can almost smell the roasting sausages and gingerbread sold in the stalls. In Rothenburg we learn of the traditional wooden Christmas decorations from the son of the founder of the Kathe Wolfhart Christmas store, and wander along the ramparts the the fairy tale village. Then we have a quick stop in the wine town of Rudesheim. A unique visit is made to the ancient town of Michelstadt and its Christmas market. And then into France, to see how the French celebrate the season in Strasbourg. We conclude our travels in Switzerland, with the sights and sounds of the holidays in Basel and and the alpine city of Lucerne. This show is a true Christmas treat, as we experience Europe at a time of community, conviviality and color. It will fill your senses with the warmth and the fun of the holiday season, with some geography and history lessons to boot!
We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.
Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
Is there such a thing as the world's healthiest diet? Yeah, man! Think of it this way. Many Mediterranean countries boast delicious food and some of the longest lives in the world. Let's discover what all those veggies and great olive oil have to do with living long... and well. Recipes: Kale and White Bean Soup; Cauliflower Pizza; Lemon Pound cake with Blueberry Compote.
Christmas on the Danube is a companion to European Christmas Market. It is true holiday treat that will fill your senses with warmth, touch your heart, and provide your mind with geography and history, as well. Traveling the majestic Danube river as it passes through stunning European landscape, history and culture, Christmas on the Danube visits theses cities along the Danube, which are particularly spectacular at Christmas.
Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.
Wealthy rancher G.W. McLintok uses his power and influence in the territory to keep the peace between farmers, ranchers, land-grabbers, Indians and corrupt government officials.
Seven guests, a newly hired secretary and two staff are gathered at a manor house on an isolated island by an unknown absentee host and are killed off one by one. The group works together to determine who the killer is before it's too late.
Aging has long been considered a normal process. We think disease, frailty, and gradual decline are inevitable parts of life. But they don't have to be. Science today sees aging as a treatable disease. By addressing its root causes we can not only increase our health span and live longer but prevent and reverse the maladies of aging-including heart disease, cancer, diabetes, and dementia. In this Young Forever program, Dr. Mark Hyman challenges us to reimagine our biology, health, and the process of aging. To uncover the secrets to longevity, he explores the biological hallmarks of aging, their causes, and their consequences-then shows us how to overcome them with simple dietary, lifestyle, and emerging longevity strategies. You'll learn how to turn on your body's key longevity switches; reduce inflammation and support the health of your immune system; exercise, sleep, and de-stress for healthy aging; and eat your way to a long life, featuring Dr. Hyman's Pegan Diet. You'll also get exclusive insight on which supplements are right for you, where the research on aging is headed, and so much more. With dozens of science-based strategies and tips, Young Forever is a revolutionary, practical guide to creating and sustaining health-for life.
THIS LAND IS YOUR LAND takes a musical journey through the evolution of modern American folk music, from its roots in bluegrass to San Francisco coffee houses to clubs in Greenwich Village. Hosted by Tom and Dick Smothers and Judy Collins, and featuring The Brothers Four, Glenn Yarbrough, The Highwaymen, The Limeliters, Randy Sparks and The Minstrels, and Roger McGuinn from The Byrds, the program includes their own personal reflections on the enduring legacy of these masterpieces.
Mary Ann uses a variety of exercises and exercise accessories to help you feel and function better.
Join Sean as he embarks on a journey with three of his artistic heroes, Gary Ernest Smith, Brett Allen Johnson, and Logan Maxwell Hagege. These renowned painters have found inspiration and built careers capturing the mesmerizing beauty of the American Southwest. Sean explores the creative mindset of desert painting alongside these legends to find his own inspiration.
Roger paints a seascape featuring sand dunes with sea oats using acrylics on board. Sarah takes a walk on the beach with Mic the rescue dog and later visits an environmental education center to learn about the importance of the dunes and other natural aspects of beach life.
Wilson can almost hear the waves lapping at the shore as the soft breeze blows through the seagrasses dotting the beach. In part 2, Wilson develops the sky and the gentle ocean waves.
Bob Ross creates a spectacular mountain scene in a faux matte you won't forget; a masterpiece with an intriguing new idea.
Kath explores how to stay focused with distractions, how to use the equipment outdoors, making adjustments as you sketch and how to pick and isolate a focal point while limiting time.
Jerry shows his viewers how to create a beautiful small greeting/Christmas card on 90 lb. watercolor paper showing how to fold and tape down the paper on a masonite board and apply different washes to create a clean, crisp snow scene.
In this episode, Andreas makes a real Scandinavian Christmas feast and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry.
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
Sheri shares easy and delicious holiday recipes that are sure to be a hit at your next seasonal gathering. She whips up her mouthwatering roasted red pepper dip with pomegranate molasses and shares a brunch showstopper: savory bread pudding with ham, cheese and spinach. Sheri also shares her favorite recipe for a fluffy coconut cake and incredible tasty crab cake bites.
Jessica Costantini misses her grandmother's popovers. When Jessica attempted to replicate them, hers ended up burnt on the outside, and doughy or dry on the inside. Can Milk Street help her out?
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjott, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves! Sara releases your creative spirit by teaching how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, we'll have creative packaging ideas that will make your gifts everyone's favorites.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.
In this week's episode of Homemade Live! host Joel Gamoran is revealing all of his secrets for navigating a stress-free holiday season in an episode packed with homemade holiday treats. Joel creates a stunning sweet that is perfect for any holiday gathering, and fitness instructor Ally Love drops in to recreate a family-favorite recipe for chicken curry.
GardenSMART goes behind the scenes to watch a float come together using only 100% botanical materials. And the process and end result are simply amazing. Be sure to tune in as we GardenSMART.
Tis the season to be jolly as Christmas comes to the farm and P. Allen Smith gets some decorating help from flower expert, J. Schwanke.
Indie Rock Band Juniper Grey is comprised of four members who performed their first show in a backyard during the pandemic and the quartet has not looked back since. They have a unique story on how they banded together and share what it takes to make it as a successful band in the Inland Empire.
Melissa Urban, co-founder and CEO of Whole30, as she discusses the importance of setting boundaries in relationships. Learn about the hidden challenges, the benefits of setting them, and strategies to distance yourself from those who don't respect your limits. Melissa shares practical tips and insights to help you create healthier, more fulfilling relationships through the power of boundaries.
Six doctors discuss six different but common health topics that could affect our everyday life which includes sports injuries, tobacco addiction, colon cancer, and the best steps in prevention and treatment for the seasonal flu.
The band explores a singular Youngstown haunt, the Westside Bowl a music venue, bowling alley, pizza place and bar hybrid. Diving into the importance of community gathering spots, the band is joined by Akron guitarist Michael Weber and the Grammy Award-winning co-owner of Youngstown's Peppermint Productions, Gary Rhamy. Performances include "Old Style Beer," "Red River Valley" and more.
Sandi Griffiths hosts this Christmas favorite that opens with the classic "Jingle Bells". Bobby and Elaine dance to "The Carol of the Bells", Joe Feeney's family celebrated "Christmas in Killarney", and Myron Floren, Bobby Burgess and his daughter, Becki dance to "Here Comes Santa Claus". "The Hallelujah Chorus" is the perfect highlight of the show right before the arrival of Santa Claus.
This program opens with "Button Up Your Overcoat" and ends by reminding us to "Let A Smile Be Your Umbrella". Along the way Anacani sings about "The Wayward Wind", the Aldridge Sisters and the Otwell Twins insist "It Never Rains in Southern California", Skeets Herfurt plays "Misty", and Gail, Ron, and Michael, our hosts for this program sing "I Get the Blues When It Rains". In their host segment the treat us to an encore with "On the Sunny Side of the Street".
Upland was hard hit by the 2003 wildfires. That following holiday season, this tight-knit community joined together to recreate a brilliantly lit star on a hilltop which shined for many years, but was destroyed by the fires. It is again a sign of hope and renewal for everyone who sees it.
Albert Ecke immigrated from Germany to Southern California in 1902 and opened a roadside stall selling fruits and vegetables. By the 1920's his son Paul started selling some of the wild poinsettia plants that grew in the hills above their stall. From these small beginnings, it is now estimated that over 90% of all flowering Poinsettias get their start at the Paul Ecke Ranch. Join Huell and Luis as they meet Paul, Paul Jr. & Paul III, who give them a tour of this amazing and brightly colored piece of California's Christmas Gold.
Huell visits two Los Angeles-area families that faithfully create elaborate Nacimientos, or Nativity scenes, which are a focal point of many Mexican American homes during the Christmas season.
Huell attends an annual holiday concert of traditional songs performed by hundreds of tubas.
In this holiday special, Huell celebrates the holidays with the descendants of the original Cornish Carol Choir of Grass Valley as they reenact their 1940 concert of traditional Cornish Christmas Carols, which took place 2,000 feet below ground in a gold mine and was broadcast nationally on network radio.
World War II exacted a heavy toll on the people of Wiltz, Luxembourg, nearly destroying the small town. Occupied by German forces for four years, the town was subject to the whims of Nazi leadership: streets were renamed, the native language was banned, religious freedoms were curtailed, and Saint Nicolas Day was outlawed. The documentary THE AMERICAN SAINT NICK chronicles a day at the height of the war when the battle-weary 28th Infantry Division of the American Army returned hope and joy to the children and people of this war-torn town. On Dec. 5, 1944, American soldiers, led by Harry Stuts, put their guns down for one day and organized a party celebrating the town's centuries-old Saint Nick tradition. Soldiers made hot chocolate from their D-rations, company cooks made donuts and cookies for the children, and 22-year-old corporal Richard Brookins from Rochester, NY played the role of Saint Nick. An emotional and heartfelt story, THE AMERICAN SAINT NICK illustrates how American soldiers and residents of the hamlet were able to bond over a moment in time, creating a tradition that continues to this day. The documentary THE AMERICAN SAINT NICK chronicles a day at the height of the war when the battle-weary 28th Infantry Division of the American Army returned hope and joy to the children and people of this war-torn town. On Dec. 5, 1944, American soldiers, led by Harry Stuts, put their guns down for one day and organized a party celebrating the town's centuries-old Saint Nick tradition. Soldiers made hot chocolate from their D-rations, company cooks made donuts and cookies for the children, and 22-year-old corporal Richard Brookins from Rochester, NY played the role of Saint Nick. An emotional and heartfelt story, THE AMERICAN SAINT NICK illustrates how American soldiers and residents of the hamlet were able to bond over a moment in time, creating a tradition that continues to this day.