The six travelers begin their journey in heart of Canada; Winnipeg, Manitoba. Here they meet prominent Indigenous activist Michael Redhead Champagne who sheds some light on the road ahead. In Winnipeg their journey includes working alongside two community driven movements; the Bear Clan patrol which works to keep Winnipeg's notorious North End streets safe, and Drag the Red which takes on the sobering task of helping to solve cases of missing and murdered Indigenous women by searching the river, and the riverbank, for remains or other evidence. From Winnipeg the group travels over 2,000 km north to the remote Inuit community of Kimmirut where they discover life on the land is more intense than they ever could have imagined.
The group arrives in Muskrat Dam, one of several fly-in reserves in Northern Ontario. Most Canadians don't understand why people continue to live in remote places like this one. During their stay the group will learn why relocating isn't an option for the people whose families have been here for generations. They will also learn tough lessons about educating youth in a remote fly-in community, the impact of the legacy of residential schools, and how it is possible that clean drinking water is an issue here and in 140 other reserves across the country. The next stop takes the travelers deep into the heart of Alberta. With a population of over 17,000, Maskwacis has a reputation for gangs, crime, and a high suicide rate, but by the time this leg of their journey is over, the six will have attended their first Pow Wow and sweat lodge ceremony, and some attitudes within the group begin a major shift.
So far on the journey the travelers have had their views confronted and their emotions pushed to the limit, but the travelers are about to face their biggest test yet. Heading south to Calgary, the group hits the front lines to experience life on the streets, and then go north, to an Edmonton prison to learn about life on the inside... here the divide in the group is at a breaking point. After this, the final stop on the 28-day journey is in Ahousaht First Nation, on the west side of Vancouver Island. Historically, Ahousaht has suffered many issues, but in recent years, with strong leadership from within, the reserve has made many changes and turned the community around. It is here that they take the final key steps in their journey, and process all they have learned during this once in a lifetime experience.
On this episode of "Osiyo, Voices of the Cherokee People," meet Liz Thomas, slackliner, acrobat and all-around free-spirited Cherokee daredevil; take to the field with Phil McSpadden, who has led his team to win more college softball games than any other coach in history; and get cooking with Cherokee National Treasure Betty Jo Smith, sharing her recipes for traditional Cherokee foods. Learn about the Cherokee Nation?s contribution to the Washington Monument in the "Cherokee Almanac," and in the "Let's Talk Cherokee" language lesson, practice saying "I like this," "Did you make this?" and "I want to buy it" in Cherokee.
On this edition of Native Report... Come with us and experience the Bad River Band of Lake Superior Chippewa's Nation Annual Wildrice Celebration and Powwow. We then learn about the Bad River Nation's efforts to protect the environment in and around the boundaries of their reservation. And we meet Bad River Tribal Chairman Mike Wiggins, Jr. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A slippery suspect is contained within a police perimeter, but it takes most of the day to flush him out.
Gracey is commissioned by world-renowned, bike trails rider, Ryan Leech to help promote his new "How To" instructional videos in her own backyard - Vancouver, BC. Ryan is looking for good still photographs and this is where Gracey comes in.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal Cuisine with Chef Francois-Emmanuel Nicol at his restaurant Taniere³. Brandy then travels to Île d'Orleans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. Brandy learns about Indigenous tourism in Wendake where she meets paddle maker Lara Sioui from Onquata. She also visits the Huron Traditional Site - Onhoua Chetek8e, Hotel - Musee Premieres Nations and goes on a canoe ride.
The six travelers begin their journey in heart of Canada; Winnipeg, Manitoba. Here they meet prominent Indigenous activist Michael Redhead Champagne who sheds some light on the road ahead. In Winnipeg their journey includes working alongside two community driven movements; the Bear Clan patrol which works to keep Winnipeg's notorious North End streets safe, and Drag the Red which takes on the sobering task of helping to solve cases of missing and murdered Indigenous women by searching the river, and the riverbank, for remains or other evidence. From Winnipeg the group travels over 2,000 km north to the remote Inuit community of Kimmirut where they discover life on the land is more intense than they ever could have imagined.
The group arrives in Muskrat Dam, one of several fly-in reserves in Northern Ontario. Most Canadians don't understand why people continue to live in remote places like this one. During their stay the group will learn why relocating isn't an option for the people whose families have been here for generations. They will also learn tough lessons about educating youth in a remote fly-in community, the impact of the legacy of residential schools, and how it is possible that clean drinking water is an issue here and in 140 other reserves across the country. The next stop takes the travelers deep into the heart of Alberta. With a population of over 17,000, Maskwacis has a reputation for gangs, crime, and a high suicide rate, but by the time this leg of their journey is over, the six will have attended their first Pow Wow and sweat lodge ceremony, and some attitudes within the group begin a major shift.
So far on the journey the travelers have had their views confronted and their emotions pushed to the limit, but the travelers are about to face their biggest test yet. Heading south to Calgary, the group hits the front lines to experience life on the streets, and then go north, to an Edmonton prison to learn about life on the inside... here the divide in the group is at a breaking point. After this, the final stop on the 28-day journey is in Ahousaht First Nation, on the west side of Vancouver Island. Historically, Ahousaht has suffered many issues, but in recent years, with strong leadership from within, the reserve has made many changes and turned the community around. It is here that they take the final key steps in their journey, and process all they have learned during this once in a lifetime experience.
On this episode of "Osiyo, Voices of the Cherokee People," meet Liz Thomas, slackliner, acrobat and all-around free-spirited Cherokee daredevil; take to the field with Phil McSpadden, who has led his team to win more college softball games than any other coach in history; and get cooking with Cherokee National Treasure Betty Jo Smith, sharing her recipes for traditional Cherokee foods. Learn about the Cherokee Nation?s contribution to the Washington Monument in the "Cherokee Almanac," and in the "Let's Talk Cherokee" language lesson, practice saying "I like this," "Did you make this?" and "I want to buy it" in Cherokee.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee builds a birdhouse; Teepee goes to the store by himself.
Keeping walang, staying healthy can be a lot of fun ana. Waabiny, playing and eating moordtij mereny, good food are two ways to keep walang every day.
Everyone has treasures - things that are special to them that they keep. Some people and puppets even have special boxes to keep their treasures in. The kids learn all about treasures and the memories that they hold.
When Nina decides to make a crow her pet, she and her friends build it a fancy bird house with wire over the windows but then must rescue it from a calamity created by trying to keep a wild bird cooped up. When the friends gather for a sleep-over, Nina is anxious about being away from her mom until she reveals her fear to the others. Joe and Buddy are equally scared of a floating glowing object until they all muster their courage and carry out the rescue of a distressed creature.
Nanna's away for a few days and Little J is worried - why does everything have to change?
Little J is obsessed with the playground craze of "Knucks" while Big Cuz frets Sissy is choosing to play with a new phone instead of her.
Amy, Casey and Theodore help a lone Coho salmon learn to jump so he can join his family on their journey upstream. They enter the world of the salmon and help Coho learn to jump. The lesson learned is to believe in yourself and work hard.
The Guardians must find and rescue a Phoenix-like bird with healing powers.
We follow Kai and Anostin to Iceland to discover what happens underground and how almost 90% of Iceland homes are heated by geothermal power, plus we visit a traditional pit house with Eliza and Bernadette that uses the warmth of the underground to make brilliantly engineered traditional homes.
Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
Matricia forages for juniper berries, which she uses in a salmon dish cooked over an open fire and in a fermented juniper berry mocktail. After she smudges her drum, she wraps up the episode by drumming and singing a song called "Sokapiskowin."
Simon Baker travels to the remote south pacific island of Rapa Nui (Easter Island) to see how the recent growth in tourism is threatening the sanctity of its ancient Polynesian treasures, the indigenous Rapa Nui people and the environment.
An injury forces one player to sit out the end of the camp. The rest of the team put all their focus on the coming game during final practice, and then go to Montreal for a challenging escape game.
Gracey is commissioned by Canadian Cowboy Magazine to shoot the Canadian Finals Rodeo. Gracey will cover First Nations, Bareback rider, Ty Taypotat who is going into this rodeo ranked 5th in the Bareback event.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa sends Metis writer Cole Alvis into Toronto's two-spirit community to explore identity and identification. This episode features candid interviews with Theola Ross, Cris Derksen and EJ Kwandibens.
Since the dawn of time the buckskin drum has been the heartbeat of indigenous music. Drew finds out why by creating some "beats" with a native Hip Hop DJ, then meets a genre-bending Metis jazz star, a symphony percussionist, and a legendary First Nations rocker and Bluesman.
Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
The Hoopa Fire Department, tells the story of how traditional fire burning or cultural burns helped California prevent major fires. This story is told by Hupa culture keepers who have firsthand accounts of their relationship to fire.
Barrel Racers, Cattle Ropers, and a Bareback Bronc Rider talk about the Rodeo Circuit, how Native female athletes are making their mark in the sport, and what makes the Indian National Finals Rodeo special to Indian Country.
Three women entrepreneurs who are sharing their traditions to heal through medicine, counseling, and dance will pitch to the Bears for the episode prize of $10,000 and the chance for the grand prize of $ 100,000.
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers a prehistoric fish that's lived in the St. Lawrence as long as it?s been a river! He will visit with Eric "Dirt" McComber, a local fisherman, hunter and lacrosse coach, who will show Rich how he smokes and candies sturgeon, and will take Rich out on the river to learn the process involved in harvesting the often very large fish. He'll also meet with Brooke Rice, Eric's niece, who studies food security and nutrition at McGill University in Montreal. Together, they will teach Rich about the history and relevance of sturgeon to the Mohawk of the St. Lawrence river regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Tom tells Shayla to head to Harrison Hot Springs to begin her search for the elusive Big Foot.
Written and directed by Roxann Whitebean. The Haudenosaunee Confederacy is a matrilineal society consisting of five founding Nations who later adopted a sixth nation to join their family. Kanentokon Hemlock is a traditional Bear clan representative from the Mohawk Nation at Kahnawake, a small community located outside Montreal. Their traditional territory is divided between present-day Quebec, Ontario and New York State. From a young age, Kanentokon was fascinated by his culture. He began the art of tattooing to revitalize the lost tradition and ancient protocols. In this episode, he invites us to witness the first tattooing in a longhouse in roughly 300 years.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Unborn Biru.The film is about a pregnant widow in desperate need of help. Without help from the community, she decides to steal silver from a dead body, in order to survive and feed her daughter. But the silver is cursed, and it has consequences for all of them, including the unborn.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Explore the vast repertoire of these musical theater pioneers in a star-studded concert featuring Aaron Tveitt, Patrick Wilson and more performing from shows like "Carousel," "South Pacific," "The King and I," "The Sound of Music" and more.
MY MUSIC Presents THE BIG BAND YEARS returns to the era of the legendary orchestras, great singers and song standards, drawing upon the most beloved melodies that kept the home fires burning and soliders' hearts alive during World War II. THE BIG BAND YEARS turns back the clock to a time when swing musicians ruled the radio and night clubs, bringing a joyful escape to Americans during one of the most turbulent times in the nation's history. Among the immortal artists featured are Glenn Miller, Benny Goodman, Harry James, Tommy Dorsey, Guy Lombardo, Sammy Kaye, Tex Beneke, Cab Calloway and other greats. Hosted by veteran game show host and singer Peter Marshall.
Following his very successful first program, Dr. Josh Axe returns to public television in an entertaining new presentation to share cutting-edge health and nutrition advice based on his new book The Keto Diet. In his familiar upbeat style, Dr. Axe puts his own fresh spin on the widely successful and well-researched keto diet. Unlike many fad diets that come and go with very limited rates of long-term success, the ketogenic diet (or "keto diet") has been practiced for more than nine decades and is based upon a solid understanding of physiology and nutrition science. The program showcases delicious food and recipe options. It includes a demonstration of how to make Dr. Axe's preferred keto-friendly, gut-healing smoothie recipe. Dr. Axe clearly outlines the great benefits of the keto diet beyond fasting and weight loss: reduced risk for type 2 diabetes, reduced risk of heart disease, resistance to brain and neurological disorders, and more. The keto diet works for a high percentage of people and it targets several key, underlying causes of weight gain, including hormonal imbalances. This is especially true of insulin resistance coupled with high blood sugar levels. The keto diet also ends the cycle of restricting and binging on empty calories that so many dieters struggle with. That cycle is often a result of hunger, which is not a factor on the keto diet, as the list of approved, satiating foods is long.
Join Eric Church, Emmylou Harris, Noah Kahan, Lyle Lovett, The Lumineers and Lucinda Williams for an exploration of the 1982 album. Hosted by Warren Zanes, the program features performances of Springsteen's songs with spoken word storytelling.
Recorded at The Tropicana in Atlantic City on October 27, 2006 in celebration of his 50 years in show business, JOHNNY MATHIS: WONDERFUL, WONDERFUL! features Johnny performing many of his hits including "In the Morning", "Wonderful! Wonderful!", "What I Did For Love", "Chances Are", "Misty", "Maria", Stranger in Paradise", and "A Certain Smile."
Ever misplace your phone, forget someone's name, or struggle to find the right words? Of course, you have. It happens to all of us. But if you find it happening more and more it may be a sign of trouble. Memory is one of the most important functions of the brain, and problems with it are becoming increasingly more common, even among teenagers and young adults. Did you know that 80 percent of people who had COVID-19 later complain of memory and focus issues? In this program, psychiatrist and founder of Amen Clinics Dr. Daniel Amen will show you how you can improve your memory and even rescue it if it's headed for trouble. You will discover some of the most common-and one of the most surprising-causes of memory loss and when you should be concerned. Dr. Amen will share the seven foods and supplements that research shows you can use every day to enhance your memory. And he will show you how to supercharge your memory with 11 simple daily practices.
Explore the vast repertoire of these musical theater pioneers in a star-studded concert featuring Aaron Tveitt, Patrick Wilson and more performing from shows like "Carousel," "South Pacific," "The King and I," "The Sound of Music" and more.
Recorded in 1997, FLEETWOOD MAC: THE DANCE marks the return of the band's most successful line-up of Lindsey Buckingham, Mick Fleetwood, Christine McVie, John McVie, and Stevie Nicks, who had not released an album together since 1987's Tango in the Night. The group performs "Go Your Own Way," "The Chain," "Landslide," "Gold Dust Woman," and "Gypsy." The USC Marching Band adds a memorable touch to the performance during "Tusk" and "Don't Stop."
GREGORIAN: PURE CHANTS IN CONCERT includes a stunning blend of traditional chants and contemporary music compiled from the Gregorian concert DVDs. This high-quality production features spectacular lighting and sound, and music - as history proves - that does not go out of style.
In October 2021, Hollywood legend John Williams made his conducting debut with the internationally renowned Berliner Philharmoniker. Filmed live at the Berlin Philharmonie, JOHN WILLIAMS: THE BERLIN CONCERT captures this magical performance of his music. After opening with the "Olympic Fanfare and Theme," Williams and the Berlin players perform a wide-ranging selection of music from some of his best-known film scores. From the futuristic sounds of Close Encounters to the instantly evocative opening notes of "Hedwig's Theme" from the Harry Potter movies, to musical excerpts from Jurassic Park, Superman, and the Indiana Jones and Star Wars series, there's something for everyone.
Filmed on 18 cameras at London's Wembley Stadium, TINA TURNER: ONE LAST TIME is as spectacular as the legendary Tina Turner. Her energetic and moving performance includes hits such as "River Deep Mountain High," "Let's Stay Together," "What's Love Got to Do With It, " "The Best," and "Proud Mary."
The legends of 60's and 70's soul music return to perform their biggest hits. Featuring The Temptations, James Brown, Patti LaBelle, The Chi-Lites, The Spinners, Sam Moore and more in this first-time-ever classic R&B and soul compilation from 30 years of the TJL archive.
Join neuroscientist and bestselling author Dr. Lisa Genova to discover ways to enhance brain health for the rest of your life. Packed with actionable, science-backed steps, the program is a roadmap for improving brain health through lifelong learning.
On November 29, 2002, one year after the passing of music legend George Harrison, a performance tribute was organized in his honor. Held at London's Royal Albert Hall, the momentous evening featured Harrison's songs and music he loved, performed by a lineup that included Paul McCartney, Ringo Starr, Jeff Lynne, Monty Python, Tom Petty, Billy Preston, Dhani Harrison and many more. Songs include "Here Comes the Sun," "While My Guitar Gently Weeps," "Something," "For You Blue," "All Things Must Pass," "Handle With Care," and "My Sweet Lord."
THIS LAND IS YOUR LAND takes a musical journey through the evolution of modern American folk music, from its roots in bluegrass to San Francisco coffee houses to clubs in Greenwich Village. Hosted by Tom and Dick Smothers and Judy Collins, and featuring The Brothers Four, Glenn Yarbrough, The Highwaymen, The Limeliters, Randy Sparks and The Minstrels, and Roger McGuinn from The Byrds, the program includes their own personal reflections on the enduring legacy of these masterpieces.
On this episode of "Osiyo, Voices of the Cherokee People," meet Liz Thomas, slackliner, acrobat and all-around free-spirited Cherokee daredevil; take to the field with Phil McSpadden, who has led his team to win more college softball games than any other coach in history; and get cooking with Cherokee National Treasure Betty Jo Smith, sharing her recipes for traditional Cherokee foods. Learn about the Cherokee Nation?s contribution to the Washington Monument in the "Cherokee Almanac," and in the "Let's Talk Cherokee" language lesson, practice saying "I like this," "Did you make this?" and "I want to buy it" in Cherokee.
On this edition of Native Report... Come with us and experience the Bad River Band of Lake Superior Chippewa's Nation Annual Wildrice Celebration and Powwow. We then learn about the Bad River Nation's efforts to protect the environment in and around the boundaries of their reservation. And we meet Bad River Tribal Chairman Mike Wiggins, Jr. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A slippery suspect is contained within a police perimeter, but it takes most of the day to flush him out.
Gracey is commissioned by world-renowned, bike trails rider, Ryan Leech to help promote his new "How To" instructional videos in her own backyard - Vancouver, BC. Ryan is looking for good still photographs and this is where Gracey comes in.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal Cuisine with Chef Francois-Emmanuel Nicol at his restaurant Taniere³. Brandy then travels to Île d'Orleans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. Brandy learns about Indigenous tourism in Wendake where she meets paddle maker Lara Sioui from Onquata. She also visits the Huron Traditional Site - Onhoua Chetek8e, Hotel - Musee Premieres Nations and goes on a canoe ride.
The six travelers begin their journey in heart of Canada; Winnipeg, Manitoba. Here they meet prominent Indigenous activist Michael Redhead Champagne who sheds some light on the road ahead. In Winnipeg their journey includes working alongside two community driven movements; the Bear Clan patrol which works to keep Winnipeg's notorious North End streets safe, and Drag the Red which takes on the sobering task of helping to solve cases of missing and murdered Indigenous women by searching the river, and the riverbank, for remains or other evidence. From Winnipeg the group travels over 2,000 km north to the remote Inuit community of Kimmirut where they discover life on the land is more intense than they ever could have imagined.
The group arrives in Muskrat Dam, one of several fly-in reserves in Northern Ontario. Most Canadians don't understand why people continue to live in remote places like this one. During their stay the group will learn why relocating isn't an option for the people whose families have been here for generations. They will also learn tough lessons about educating youth in a remote fly-in community, the impact of the legacy of residential schools, and how it is possible that clean drinking water is an issue here and in 140 other reserves across the country. The next stop takes the travelers deep into the heart of Alberta. With a population of over 17,000, Maskwacis has a reputation for gangs, crime, and a high suicide rate, but by the time this leg of their journey is over, the six will have attended their first Pow Wow and sweat lodge ceremony, and some attitudes within the group begin a major shift.
So far on the journey the travelers have had their views confronted and their emotions pushed to the limit, but the travelers are about to face their biggest test yet. Heading south to Calgary, the group hits the front lines to experience life on the streets, and then go north, to an Edmonton prison to learn about life on the inside... here the divide in the group is at a breaking point. After this, the final stop on the 28-day journey is in Ahousaht First Nation, on the west side of Vancouver Island. Historically, Ahousaht has suffered many issues, but in recent years, with strong leadership from within, the reserve has made many changes and turned the community around. It is here that they take the final key steps in their journey, and process all they have learned during this once in a lifetime experience.
On this episode of "Osiyo, Voices of the Cherokee People," meet Liz Thomas, slackliner, acrobat and all-around free-spirited Cherokee daredevil; take to the field with Phil McSpadden, who has led his team to win more college softball games than any other coach in history; and get cooking with Cherokee National Treasure Betty Jo Smith, sharing her recipes for traditional Cherokee foods. Learn about the Cherokee Nation?s contribution to the Washington Monument in the "Cherokee Almanac," and in the "Let's Talk Cherokee" language lesson, practice saying "I like this," "Did you make this?" and "I want to buy it" in Cherokee.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee builds a birdhouse; Teepee goes to the store by himself.
Keeping walang, staying healthy can be a lot of fun ana. Waabiny, playing and eating moordtij mereny, good food are two ways to keep walang every day.
Everyone has treasures - things that are special to them that they keep. Some people and puppets even have special boxes to keep their treasures in. The kids learn all about treasures and the memories that they hold.
When Nina decides to make a crow her pet, she and her friends build it a fancy bird house with wire over the windows but then must rescue it from a calamity created by trying to keep a wild bird cooped up. When the friends gather for a sleep-over, Nina is anxious about being away from her mom until she reveals her fear to the others. Joe and Buddy are equally scared of a floating glowing object until they all muster their courage and carry out the rescue of a distressed creature.
Nanna's away for a few days and Little J is worried - why does everything have to change?
Little J is obsessed with the playground craze of "Knucks" while Big Cuz frets Sissy is choosing to play with a new phone instead of her.
Amy, Casey and Theodore help a lone Coho salmon learn to jump so he can join his family on their journey upstream. They enter the world of the salmon and help Coho learn to jump. The lesson learned is to believe in yourself and work hard.
The Guardians must find and rescue a Phoenix-like bird with healing powers.
We follow Kai and Anostin to Iceland to discover what happens underground and how almost 90% of Iceland homes are heated by geothermal power, plus we visit a traditional pit house with Eliza and Bernadette that uses the warmth of the underground to make brilliantly engineered traditional homes.
Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
Matricia forages for juniper berries, which she uses in a salmon dish cooked over an open fire and in a fermented juniper berry mocktail. After she smudges her drum, she wraps up the episode by drumming and singing a song called "Sokapiskowin."
Simon Baker travels to the remote south pacific island of Rapa Nui (Easter Island) to see how the recent growth in tourism is threatening the sanctity of its ancient Polynesian treasures, the indigenous Rapa Nui people and the environment.
An injury forces one player to sit out the end of the camp. The rest of the team put all their focus on the coming game during final practice, and then go to Montreal for a challenging escape game.
Gracey is commissioned by Canadian Cowboy Magazine to shoot the Canadian Finals Rodeo. Gracey will cover First Nations, Bareback rider, Ty Taypotat who is going into this rodeo ranked 5th in the Bareback event.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa sends Metis writer Cole Alvis into Toronto's two-spirit community to explore identity and identification. This episode features candid interviews with Theola Ross, Cris Derksen and EJ Kwandibens.
Since the dawn of time the buckskin drum has been the heartbeat of indigenous music. Drew finds out why by creating some "beats" with a native Hip Hop DJ, then meets a genre-bending Metis jazz star, a symphony percussionist, and a legendary First Nations rocker and Bluesman.
Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
The Hoopa Fire Department, tells the story of how traditional fire burning or cultural burns helped California prevent major fires. This story is told by Hupa culture keepers who have firsthand accounts of their relationship to fire.
Barrel Racers, Cattle Ropers, and a Bareback Bronc Rider talk about the Rodeo Circuit, how Native female athletes are making their mark in the sport, and what makes the Indian National Finals Rodeo special to Indian Country.
Three women entrepreneurs who are sharing their traditions to heal through medicine, counseling, and dance will pitch to the Bears for the episode prize of $10,000 and the chance for the grand prize of $ 100,000.
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers a prehistoric fish that's lived in the St. Lawrence as long as it?s been a river! He will visit with Eric "Dirt" McComber, a local fisherman, hunter and lacrosse coach, who will show Rich how he smokes and candies sturgeon, and will take Rich out on the river to learn the process involved in harvesting the often very large fish. He'll also meet with Brooke Rice, Eric's niece, who studies food security and nutrition at McGill University in Montreal. Together, they will teach Rich about the history and relevance of sturgeon to the Mohawk of the St. Lawrence river regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Tom tells Shayla to head to Harrison Hot Springs to begin her search for the elusive Big Foot.
Written and directed by Roxann Whitebean. The Haudenosaunee Confederacy is a matrilineal society consisting of five founding Nations who later adopted a sixth nation to join their family. Kanentokon Hemlock is a traditional Bear clan representative from the Mohawk Nation at Kahnawake, a small community located outside Montreal. Their traditional territory is divided between present-day Quebec, Ontario and New York State. From a young age, Kanentokon was fascinated by his culture. He began the art of tattooing to revitalize the lost tradition and ancient protocols. In this episode, he invites us to witness the first tattooing in a longhouse in roughly 300 years.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Unborn Biru.The film is about a pregnant widow in desperate need of help. Without help from the community, she decides to steal silver from a dead body, in order to survive and feed her daughter. But the silver is cursed, and it has consequences for all of them, including the unborn.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Tribal members from the San Manuel, Soboba and Morongo reservations recount the start of the Southern California Pow Wow circuit.
A 2017 unique live concert special that celebrates contemporary and traditional Native American music, as well as pays homage to all the Indigenous Tribes of North America. The featured artists are Mary Youngblood, Thirza Defoe, Tony Redhouse, Jana Mashonee, Alex Beeshiglaii, Sana Christian, and The Sampson Brothers Native American dancers. Also, a special interview with actor/musician Wes Studi.
P'urhepecha Uekani (Beloved P'urhepecha) is a short film depicting two young singers visiting their P'urhepecha music elder maestro (teacher) in his Indigenous Mexican pueblo
Waila music comes from the Tohono O'odham, the native people of the Sonoran desert and the largest Indian tribe of southern Arizona. Waila (pronounced why-la) is an O'odham word that comes from the Spanish word "baile," which means "to dance." There are no words to waila music -- it is only instrumental, and is played on a button accordion, alto saxophone, electric six-string and bass guitars, and drums. Waila began from the music of early fiddle bands that adapted European and Mexican tunes heard in northern Sonora. The dances performed in the waila tradition are the waila (which is similar to a polka), the chote (based on a folk dance from Scotland or Germany), and the mazurka (based on a Polish folk dance). Regardless of the beat, all waila dances are performed while moving around the floor in a counterclockwise direction.
Tune into the finale of The Great American Recipe, where the top three home cooks share their most treasured dishes in an unforgettable final round.
Ancient Greece produced one of humankind's most extraordinary period of cultural and intellectual transformation. From this prolific era sprang the very essence of Western civilization: poetry and architecture, the sciences and a democratic form of government. Essential to this revolution of human thought stood the powerful and revered deities of Greek mythology. They touched every aspect of life and influenced every action; yet somehow, they vanished from modern cosmology, leaving behind only temples, ruins, and a collection of strange but magnificent stories. In the seventh installment of his ADVENTURES WITH PURPOSE series of travel specials, renowned adventurer Richard Bangs embarks on a great odyssey through Greece to discover the meaning and relevance of Greek mythology today. Richard begins his time-travels in Athens, and then heads to Olympia, the birthplace of the Olympic Games. He visits the island of Ithaca, the site of the mystical oracles at Delphi, and finishes his journey at the home of the gods, Mt. Olympus. Joining Richard is author Agapi Stassinopolous and Greece native Arianna Huffington.
Are you floundering when it comes to adding fish to your menu? Ellie is your fishing guide as she demystifies the choosing, prepping, and cooking of fish. Recipe: - Tilapia Milanese - 3-Ingredient seasoned breadcrumbs - Salmon wrapped in greens with walnut-yogurt-dill sauce - Easy bouillabaisse.
We are obsessed with protein. The question is, do we need as much as we think we need and do we need to eat animals to get it? Hint: cows eat grass. We'll talk plant proteins and how to cook them deliciously as we go back to the cutting board today on Christina Cooks. RECIPES Soba noodles with crispy seitan; Fried Tofu with Black Bean Sauce on Scallion Pancakes; Orange-Balsamic Tempeh over Greens. At the Cutting Board: Discuss salts, miso and soy sauce, types and qualities. I'm So Confused: Question on beans as protein source and how to cook to digest easily.
Today's episode is set in a villa that is rumored to have once been graced by the infamous director, Oscar Hammerstein. Join Miranda Esmonde-White for an episode of Classical Stretch that tones and strengthens every muscle in your waist.
Reenergize in the springtime bloom of desert flowers as we focus on simple seated and standing moves to create more mobility & strength, helping to improve your balance & stamina while using a chair for support.
There is no better place to find inspiration than outdoors - a walk outside can change your whole outlook. Host Julie Fei Fan Balzer opens the show creating leaf luminaires inspired by the outside and great to use outdoors. Then, Erin Gerlach creates a bee or butterfly basin to attract these creatures to your garden. The show closes with a color study - green.
Roger and Sarah cruise to Ketchikan, Alaska visiting the downtown area before heading off to Glacier Bay National Park. Roger paints a vessel in the marina used as a fishing tender when he returns to his studio. The cruise is peaceful and scenic along the way to the glacier field where they watch a glacier calving.
Join Miranda Esmonde-White for this full-body flexibility workout in a peaceful garden to stretch all of your muscles and help you move comfortably in every direction.
Today's episode is set in a villa that is rumored to have once been graced by the infamous director, Oscar Hammerstein. Join Miranda Esmonde-White for an episode of Classical Stretch that tones and strengthens every muscle in your waist.
Tired of snoring through your salad? Shake up the same-old same-old with some recipes that awaken all the senses. Recipe: Spinach salad with roasted squash, roasted grapes and pumpkin seeds - Green salad with chicken and buttermilk dressing - Cauliflower tabbouleh - 3-Ingredient pickled red onions
I'll give it to healthy eating. We can suck the joy out of food like no one else. And fear? Yikes! Everything will kill us! Breathe, kids. It's time to talk about the reality of healthy eating. It's delicious, simple and nourishes you like nothing else. So stay tuned for some yummy food and serious myth busting as we go back to the cutting board today on Christina Cooks. RECIPES Squash gnocchi with basil oil; Tofu and Root Vegetable Stew; Hamantaschen. At the Cutting Board: Show and discuss the dirty dozen and the clean fifteen and discuss organic versus non-organic. I'm So Confused: Question on difference between celiac and gluten sensitivity.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke shares some history of the flower frog-a device used to help arrange flowers. Whether man-made or natural, this tool has many applications when it comes to arranging and entertaining.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Liora and Yolanda visit the beautiful Mosel Valley in Germany, searching for tasty wines. This region is known for its white wines, and in particular Riesling wine. Will Michelin-chef Harald Russel succeed in cooking three meals that match the qualities of each wine?
The Rheingau wine-region of Germany is famous for both red and white wines. Liora and Yolanda are determined to taste as many wines as possible, to find the perfect selection for the chef's challenge. Three wineries are on their list. Will chef Josef Laufer's dishes match the wines picked by our hosts?
Liora and Yolanda travel to beautiful Austria in search of three local Styrian wines to present to chef Harald Irka for the cooking challenge. Our hosts get to participate in every aspect of wine production, they harvest grapes with the pickers and compete barefoot grape-stomping in barrels with an Austrian celebrity! Will the fruits of their labor pay off?
WINE FIRST is a series that matches delicious wine and food. The program takes viewers through some of the most beautiful European wine regions, where sommelier Liora Levi and food enthusiast Yolanda Ano search for three wines that reflect the character of the area. In each episode, Liora and Yolanda challenge one renowned local chef to cook three dishes that complement the taste and qualities of each of their chosen wines.
Liora and Yolanda visit Hardanger in Norway to find out more about apples and hard cider, the wine of the north. Did you know that the fjord valley with its steep mountains create a microclimate perfect for growing fruits? Our hosts are eager to learn more about this, so they meet up with three apple-farmers to select three different ciders. Chef Steinar Rinaldo is ready for the chef's challenge. Will his dishes match the chosen ciders?
The hosts travel to Portugal in search of the finest Portuguese wines. The journey takes them from Alentejo in the south to the capital, Lisbon. Portugal offers a wide variety of wines with distinctive personalities, but can chef Joao Rodrigues prepare dishes that complement the chosen wines at his Michelin-starred restaurant Feitoria?
The state of Michigan may be known for cherries, but it also offers delicious wine! The hosts explore a wide range of wines and food at three different wine estates in downtown Traverse City. Will they succeed in finding the perfect samples to bring Chef Austin Minnich for his challenge to make delicious wine and food pairings?
Wine has been produced in the state of Indiana since the early days of European colonization in the 18th century. Follow Maya, Yolanda, and Liora as they discover the distinct qualities of the local wines. Will they find the perfect wine that embodies the state's unique wine tradition?
Liora, Maya and Yolanda visit the Southern State of Georgia. At the foothills of the Appalachian Mountains in Gilmer and Dahlonega, the hosts challenge their taste buds, sampling an interesting variety of local wine and food. Join this unforgettable journey and meet the people producing some of the state's most delicious wines.
Liora, Maya and Yolanda visit the cradle of Argentinian red wine, the famous Malbec Nation in Mendoza. In search of exquisite wines and exciting cuisine, the hosts meet the artisans behind Argentinian wine production. Later the hosts challenge acclaimed Chef Nadia Haron to cook a traditional meal with a personal twist that compliments their chosen wines. Will the flavors harmonize?
Presidents George W. Bush and Barack Obama are two important guests who dined at Dooky Chase through the years. This episode shares memories of these and other distinguished visitors with specialties including Grits and Quail, Pecan Crusted Redfish and Stuffed Fillet of Beef prepared by Chefs Dook and Zoe Chase.
This week on Simply Ming, Chef Tsai is going big on the crab. He starts off with delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF "Crab" Cakes with Lemon Aioli and Pineapple Smash.
Diane and chef Carolina Doriti meet to explore the street food scene all over Athens, tasting their way through vegan treats, savory hand-held pies, overflowing Greek sandwiches and hand made gelato. Inspired, Diane creates some homemade street food: a Gyro-Stuffed Baked Bread Loaf, a Warm Green Bean Salad with Chopped Onion and Hazelnuts, and a Healthy Smoothie Bowl with Greek Yogurt. Guest: Carolina Doriti.
What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!
Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Join the ten contestants for their first challenge: creating a dish that expresses their unique story and talents. Next, they put their original spin on regional dishes and ingredients, and BBQ chicken and Korean tacos are on the menu.
Liora and Yolanda visit the beautiful Mosel Valley in Germany, searching for tasty wines. This region is known for its white wines, and in particular Riesling wine. Will Michelin-chef Harald Russel succeed in cooking three meals that match the qualities of each wine?
The Rheingau wine-region of Germany is famous for both red and white wines. Liora and Yolanda are determined to taste as many wines as possible, to find the perfect selection for the chef's challenge. Three wineries are on their list. Will chef Josef Laufer's dishes match the wines picked by our hosts?
In the eighth installment of his ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs ventures into the heart of Hong Kong to discover what forces drive a city in which the spiritual concept of chi and the worldly concept of wealth coexist. Bangs begins by taking in one of the most dazzling festivals on earth, Chinese New Year. Then, he wanders beneath the skyscrapers of Central District, meanders down the alleys of Western District and ferries across the harbor to Kowloon. Later, he sails the "dragon-infested" waters to the Geopark, an ecological preserve, before making his way to Lantau Island, and finally north, to the villages of the New Territories.
This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.
Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.
The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
I'll give it to healthy eating. We can suck the joy out of food like no one else. And fear? Yikes! Everything will kill us! Breathe, kids. It's time to talk about the reality of healthy eating. It's delicious, simple and nourishes you like nothing else. So stay tuned for some yummy food and serious myth busting as we go back to the cutting board today on Christina Cooks. RECIPES Squash gnocchi with basil oil; Tofu and Root Vegetable Stew; Hamantaschen. At the Cutting Board: Show and discuss the dirty dozen and the clean fifteen and discuss organic versus non-organic. I'm So Confused: Question on difference between celiac and gluten sensitivity.
Liora and Yolanda visit the beautiful Mosel Valley in Germany, searching for tasty wines. This region is known for its white wines, and in particular Riesling wine. Will Michelin-chef Harald Russel succeed in cooking three meals that match the qualities of each wine?
The Rheingau wine-region of Germany is famous for both red and white wines. Liora and Yolanda are determined to taste as many wines as possible, to find the perfect selection for the chef's challenge. Three wineries are on their list. Will chef Josef Laufer's dishes match the wines picked by our hosts?
Join neuroscientist and bestselling author Dr. Lisa Genova to discover ways to enhance brain health for the rest of your life. Packed with actionable, science-backed steps, the program is a roadmap for improving brain health through lifelong learning.
The star-studded WILLIE NELSON: 90th BIRTHDAY CELEBRATION celebrates Willie Nelson's milestone 90th birthday and the 12-time GRAMMY Award winner's contributions to popular culture and music. This historic concert event features unforgettable collaborations and once-in-a-lifetime performances by Willie Nelson, Beck, Gary Clark Jr. , Sheryl Crow, Snoop Dogg, Norah Jones, Miranda Lambert, Dave Matthews, Nelson's sons Lukas Nelson and Micah Nelson, Keith Richards, George Strait and Chris Stapleton.
Ever misplace your phone, forget someone's name, or struggle to find the right words? Of course, you have. It happens to all of us. But if you find it happening more and more it may be a sign of trouble. Memory is one of the most important functions of the brain, and problems with it are becoming increasingly more common, even among teenagers and young adults. Did you know that 80 percent of people who had COVID-19 later complain of memory and focus issues? In this program, psychiatrist and founder of Amen Clinics Dr. Daniel Amen will show you how you can improve your memory and even rescue it if it's headed for trouble. You will discover some of the most common-and one of the most surprising-causes of memory loss and when you should be concerned. Dr. Amen will share the seven foods and supplements that research shows you can use every day to enhance your memory. And he will show you how to supercharge your memory with 11 simple daily practices.
On November 29, 2002, one year after the passing of music legend George Harrison, a performance tribute was organized in his honor. Held at London's Royal Albert Hall, the momentous evening featured Harrison's songs and music he loved, performed by a lineup that included Paul McCartney, Ringo Starr, Jeff Lynne, Monty Python, Tom Petty, Billy Preston, Dhani Harrison and many more. Songs include "Here Comes the Sun," "While My Guitar Gently Weeps," "Something," "For You Blue," "All Things Must Pass," "Handle With Care," and "My Sweet Lord."
From the romantic mood of Beethoven's 'Moonlight Sonata' to the dramatic emotions of Orff's 'O Fortuna', CLASSICAL REWIND visits the greatest compositions and composers of all time. The program weaves the stories of their works with visual interpretations of the music set to iconic images of nature, fantasy, historical locations, architecture and art. Interviews with contemporary performers in both the classical and popular arenas offer shared musical memories and personal favorites. The program is designed to reach both long-time music lovers as well as those beginning the journey of exploring the masterworks. For many, this is the music they grew up enjoying and appreciating. For others, the melodies are recognizable from movies, television, commercials and even Fourth of July celebrations. Classical Rewind explores the origins of the music, stories and anecdotes about the composers and their works, and how so many of the classics have become part of our common culture.
In October 2021, Hollywood legend John Williams made his conducting debut with the internationally renowned Berliner Philharmoniker. Filmed live at the Berlin Philharmonie, JOHN WILLIAMS: THE BERLIN CONCERT captures this magical performance of his music. After opening with the "Olympic Fanfare and Theme," Williams and the Berlin players perform a wide-ranging selection of music from some of his best-known film scores. From the futuristic sounds of Close Encounters to the instantly evocative opening notes of "Hedwig's Theme" from the Harry Potter movies, to musical excerpts from Jurassic Park, Superman, and the Indiana Jones and Star Wars series, there's something for everyone.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
AMERICA'S HOME COOKING: SWEETS celebrates everyone's favorite course - dessert! Host Chris Fennimore walks you through some of his favorite, mouth-watering recipes like Kentucky Derby pie and loaded chocolate biscotti. Learn the tradition around the oh-so-easy Nana's Italian love cake and get instructions on how to make the perfect truffle. Whichever recipe you choose to make in your own kitchen, you'll satisfy any sweet tooth!
The greatest hits and love songs of Engelbert Humperdinck from Hawaii Theatre Center in Honolulu. This concert celebrates international superstar Engelbert Humperdinck revealing why he truly is The King of Romance. Classic hits include: Release Me, For the Good Times, The Last Waltz, and Quando Quando.
THE BEE GEES: ONE NIGHT ONLY features the group's 1997 concert at the MGM Grand in Las Vegas. One of the very few Bee Gees performances ever filmed, the music special showcases many of their greatest disco and pop hits, including "How Deep Is Your Love," "To Love Somebody," "Massachusetts," "You Should Be Dancing/Alone," and many more.
SHOWSTOPPERS! GREAT WOMEN OF TV VARIETY, hosted by three-time Grammy Award winner Debby Boone, is a dazzling musical comedy salute to the history-making women of 1960s and '70s TV Variety. The program features classic performances from Carol Burnett, Lily Tomlin, Diahann Carroll, Cher, Mitzi Gaynor, Toni Tennille, Ella Fitzgerald, Ann-Margret, Vikki Carr, Leslie Uggams, and many more. Collectively these trailblazing icons reinvented a TV genre, both in front of and behind the camera, with razzle-dazzle showmanship and a dynamic creative vision that entertained tens of millions.
Nine (9) stars of the Lawrence Welk Musical Family are reunited to host "The Lawrence Welk Holiday Special: Great Moments and Memories" featuring great moments and memories spanning 30 years of Christmas holiday shows. The cast includes the Lawrence Welk Champaign lady, Norma Zimmer, Myron Floren, Jo Ann Castle, Mary Lou Metzger, Bobby Burgess, Ron Anderson, Sandi Griffiths, Ken Delo, and Gail Farrell. All the traditional and favorite Christmas songs, plus performances by the children of the Welk Musical Family are included on this two and a half hour pledge event originally released as a SIP show in 1994.
Explore the vast repertoire of these musical theater pioneers in a star-studded concert featuring Aaron Tveitt, Patrick Wilson and more performing from shows like "Carousel," "South Pacific," "The King and I," "The Sound of Music" and more.
Explore the acclaimed filmmaker's more recent work in new interviews with Burns and his colleagues. Featuring excerpts from Country Music, Muhammad Ali, Benjamin Franklin, The U.S. and the Holocaust, The American Buffalo, The Vietnam War and others.