Etthen Heldeli: Caribou Eaters travels with Dene First Nations people in Canada's north, as they search for the species so vital to every aspect of their lives - the barren-ground caribou. The documentary is a celebration of their rich ancient culture, and a visual document lamenting their traditions that could vanish, if the caribou disappear. In subarctic Western Canada, there are three caribou herds: the Ahiak, Qamanirjuaq, and Beverly. These animals represent the largest and last great mammal migration on the North American continent. Once numbering in the millions, the Ahiak and Qamanirjuaq herds have been declining in alarming numbers over the last twenty years, while the Beverly herd's migration routes have contracted so much that they no longer cross into the provinces of Saskatchewan and Manitoba. This means that the Dene people of northern Saskatchewan, who depend on caribou for meat and hides, are now forced to travel hundreds of kilometres north into the Northwest Territories and Nunavut to reach the herds.
Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to Diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods. He rapidly sheds pounds and encourages others to do the same, but can he maintain his weight loss amidst the poor diet options and naysayers on the Reservation?
This program examines the visceral nature of war and the bravery of Native American veterans who valiantly served in the United States military during the wars of the 20th century, and explores the paradox of these proud veterans who chose to fight for a country that considered them to be outside the American mainstream. These gripping stories are told against the backdrop of positive and negative themes familiar to Native Americans -- the warrior ethic, prejudice, forced assimilation, poverty, cultural pride, redemptive acts and healing -- through the prism of what it means to be "ogichidaa," one who protects and follows the ways of the warrior. "Way of the Warrior" uses historical footage, period photographs and sound effects of war laid next to more comfortable stateside settings of family and friends, reflecting the complexity of Native American warriors' motivations.
This episode of "Osiyo, Voices of the Cherokee People" honors Cherokee veterans and heroes. Meet Echo Rider, a Cherokee "Rosie the Riveter," learn about the career of Navy Admiral Jocko Clark, the highest-ranking Cherokee Nation citizen in the history of the U.S. armed forces, and pay tribute to a recently fallen soldier, Army Master Sgt. Joshua Wheeler, the first American to be killed in combat with ISIS. Get ready for the holidays with Buddy Stacy, who creates handcrafted wooden toys for Cherokee children in his own Santa's workshop, and learn Cherokee words and phrases in the language lesson.
Update on the Oneida Nation of WI's hemp project; go back in time to the Standing Rock protests as the future of the Dakota Access oil pipeline makes headlines.
A typical week in Rama involves an escaped llama, a badmouthing drug dealer and an old man locked out of his own house
Mason and Gracey give back to the mountain bike community and shoot crowd funding photos for the Coast Gravity Park.
Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.
Brandy Yanchyk has a cowboy experience in Saskatchewan and searches for beluga whales and polar bears in Churchill, Manitoba.
Etthen Heldeli: Caribou Eaters travels with Dene First Nations people in Canada's north, as they search for the species so vital to every aspect of their lives - the barren-ground caribou. The documentary is a celebration of their rich ancient culture, and a visual document lamenting their traditions that could vanish, if the caribou disappear. In subarctic Western Canada, there are three caribou herds: the Ahiak, Qamanirjuaq, and Beverly. These animals represent the largest and last great mammal migration on the North American continent. Once numbering in the millions, the Ahiak and Qamanirjuaq herds have been declining in alarming numbers over the last twenty years, while the Beverly herd's migration routes have contracted so much that they no longer cross into the provinces of Saskatchewan and Manitoba. This means that the Dene people of northern Saskatchewan, who depend on caribou for meat and hides, are now forced to travel hundreds of kilometres north into the Northwest Territories and Nunavut to reach the herds.
Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to Diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods. He rapidly sheds pounds and encourages others to do the same, but can he maintain his weight loss amidst the poor diet options and naysayers on the Reservation?
An official selection at the 2011 Sundance Film Festival, GRAB is an intimate portrait of the little-documented Grab Day in the villages of New Mexico's Laguna Pueblo tribe. This community-wide prayer of abundance, thanks and renewal exists at the intersection of traditional native and contemporary Western cultures. Each year, Laguna Pueblo villagers honor Catholic saints and family members by showering food and gifts from the rooftops of their homes upon the community gathered below. GRAB explores the origins and evolution of this 300-year-old custom, from its introduction by Spanish settlers to its modern-day twists. The film, narrated by actress Parker Posey, follows three families as they prepare for the annual event, chronicling their lives for the year leading up to Grab Day.
This episode of "Osiyo, Voices of the Cherokee People" honors Cherokee veterans and heroes. Meet Echo Rider, a Cherokee "Rosie the Riveter," learn about the career of Navy Admiral Jocko Clark, the highest-ranking Cherokee Nation citizen in the history of the U.S. armed forces, and pay tribute to a recently fallen soldier, Army Master Sgt. Joshua Wheeler, the first American to be killed in combat with ISIS. Get ready for the holidays with Buddy Stacy, who creates handcrafted wooden toys for Cherokee children in his own Santa's workshop, and learn Cherokee words and phrases in the language lesson.
Mark Trahant introduces a history of newspapers with the same name "Wassaja". He also looks into the history of Congress, including the lack of representation by Native American women. He interviews two candidates, Debra Haaland and Sharice Davids, who hope to be the first Native American woman in Congress ever.
Teepee plants a tree; Teepee waters the flowers by himself for the first time.
Moorditj walang, good health is about looking after our bodies every day. It's solid koolangka!
Kimmie is growing fast. Tiga and Gertie wonder if they are growing too. Tiga tries to grow a bean seed and is frustrated that it does not seem to be growing. Gertie suggests that all living things need love and care as well as water and sunlight to grow and teaches Tiga how to sing to the plant. Kokum takes Tiga on a ride on a quad, and en route sees a moose and a bear. When they arrive at Blueberry First Nations Reserve, Tiga learns how to make moccasins down by the Blueberry River. Back at home Tiga sees proof that it' all growing things need love and attention.
Buddy finds himself in a basketball shooting competition with his dad, Chief Madwe, so he needs to learn how to sink a basket double quick! When his friends lose the basketball Buddy uses his bear strength to save the day then impresses his dad by combining lacrosse skills with basketball moves. When Smudge the puppy goes missing, Nina, Joe and Buddy interrupt their outdoor gymnastic practice and track his paw prints up to where he?s stuck on a rocky ledge. Realizing Smudge is too scared to jump down Nina uses her balancing skills and leads the team in rescuing their little puppy friends.
Big Cuz worries about being Captain of the school rugby team, while Little J is the self-appointed cheer squad. When Nanna's van breaks down in the desert on the way to the match, Big Cuz has to dig deep for the team - cheered on by Little J.
Little J loves Big Cuz's old bike, and Big Cuz loves teaching him to ride it - ready for Ride to School Day. But Little J is mortified when he discovers he's riding a girl's bike. Will he accept the hand-me-down bike in time?
Amy introduces all the songs heard from each episode of season 1
The Guardians find an island of talking cats; Ambrona and Danton take over a powerful new base on the Moon and use it to begin tracking down the heroic Guardians.
Ethnobotanist Cease Wyss shares plant knowledge; Kai shows makes punk rock cabbage!
Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
Perry plays a stick game that is played by many Indigenous Peoples, including the Cree. Later, he cooks his favorite Cree venison stew and homemade bannock using a secret ingredient.
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
A group of new prospects touch down in Chateauguay, Quebec for the third edition of the Hit The Ice camp. Right from the start the players are put through the paces by their different coaches.
One of the best ways to learn as a photographer is to see your photo through the eyes of a photo editor. Gallup sets Mason up with the opportunity to work with Peter Moynes, Photo Editor from Kootenay Mountain Culture magazine, on a photo shoot at Selkirk Wilderness Skiing. Gracey gets in way over her head.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
Lisa and her team struggle to get all the pieces together for Urban Native Magazine, and then celebrate with the Toronto Indigenous community. What does the future hold now?
Drew gazes up at the stars above, and explores the petroglyphs and secret ruins all around us, as he reveals how indigenous peoples from New Mexico to the Canadian wilderness have understood astronomy for centuries.
Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
In this episode focused on Indigenous youth, two businesses started by teenagers and one business geared towards teenagers pitch their plans to the Bears for a shot at the episode prize of $10,000 and the grand prize of $100,000.
Resume Rich Francis visits the Haudenosaunee community of Six Nations, Ontario, where he's eager to learn one of the most important food sources harvested on Turtle Island- White Corn! He will visit with Terrylynn Brant, a local farmer and seed keeper/seed security advocate, and her daughter Tawnya, also a chef who is pushing the boundaries of indigenous food in Canada, who have been harvesting and eating Corn their whole lives. He will join Tawnya for a preparation of some of her favourite corn dishes and will discuss the history of corn, a favourite among the Haudenosaunee, and learn how this staple food source has kept the Haudenosaunee fed and healthy for as long as they've been here, and how this important food source has helped shape the cultures of the Haudenosaunee people. Terrylynn will take Rich into her garden to learn the process involved in harvesting and processing the Corn, which can be quite a task! Tawnya will take him into the bush to forage and gather the plethora of wild foods that grow this time of year. With his culinary imagination sparked by the flavours found in the garden and in the bush, Rich brings his new learnings to the firepit, inspired to create some new and exciting Corn dishes for everyone to enjoy, including the viewers at home.
Shayla goes to a dark skies park in the south part of Alberta known as Waterton Park in hopes of catching a glimpse of the Northern Lights.
Written and directed by Jason Brennan. Northern Canada is home to the oldest tattooing traditions on the planet. Ippiksaut Friesen, a well-known young Inuk artist, was inspired to follow the many Inuit women before her and develop tattooing skills for her sisters. Notwithstanding the challenges in maintaining and reclaiming Inuit traditions in a world strongly affected by contemporary society and climate change, the importance of female tattooing among Inuit women continues to grow. Ippiksaut hopes to play a vital role in the resurgence of traditional tattooing.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
New information forces Hardy and Ellie to re-evaluate what they believe; is it possible that they've been wrong about everything so far? Sharon receives some unexpected help, while Olly Stevens gets a major scoop.
Ellie tries to wrest back control, and time is running out for Alec Hardy. Meanwhile, Beth has to face an emotional ordeal alone.
A trap is set-but will it have the desired result? Paul steps in to help a figure in distress, and in a turn of events she could have never foreseen, Ellie finds herself exposed and alone.
Decisions are made, truths are revealed, and lives in Broadchurch are changed forever.
A slice-of-life look at how kids in the former mining town of Silverton, Colorado, stay busy in the summer by "mining" and selling rocks to tourists. Through this time-honored rite of passage, these "rock stars" learn history, social skills, and become little entrepreneurs while delighting tourists from around the world.
Following his very successful first program, Dr. Josh Axe returns to public television in an entertaining new presentation to share cutting-edge health and nutrition advice based on his new book The Keto Diet. In his familiar upbeat style, Dr. Axe puts his own fresh spin on the widely successful and well-researched keto diet. Unlike many fad diets that come and go with very limited rates of long-term success, the ketogenic diet (or "keto diet") has been practiced for more than nine decades and is based upon a solid understanding of physiology and nutrition science. The program showcases delicious food and recipe options. It includes a demonstration of how to make Dr. Axe's preferred keto-friendly, gut-healing smoothie recipe. Dr. Axe clearly outlines the great benefits of the keto diet beyond fasting and weight loss: reduced risk for type 2 diabetes, reduced risk of heart disease, resistance to brain and neurological disorders, and more. The keto diet works for a high percentage of people and it targets several key, underlying causes of weight gain, including hormonal imbalances. This is especially true of insulin resistance coupled with high blood sugar levels. The keto diet also ends the cycle of restricting and binging on empty calories that so many dieters struggle with. That cycle is often a result of hunger, which is not a factor on the keto diet, as the list of approved, satiating foods is long.
"Jeepers Creepers" opens this Halloween Party. Highlights of the show include "Between the Devil and the Deep Blue Sea" sung by our host, Ken Delo, "Alley Cat" is Myron Floren's choice, Anacani sings "The Moon Was Yellow", and the entire cast comes together for "This Old House".
Mister Rogers talks in a way young children understand, at a pace they can absorb and with a consistency that creates a calm, safe place for preschoolers. Topics with sensitive emotional concerns are always carefully blended with fun and whimsy to match a young child's interests and level of understanding.
Will Buster's friends treat him the same after they learn he has asthma? Maybe the answer will be found on a guided tour through...Buster's lungs! In the second story, prankster poltergeists have arrived in Elwood City--and just in time for the "Scare Your Pants Off" costume party! It's boys versus girls in what becomes a great big battle of the pranks, until the kids learn a lesson about practical jokes...from a spooky source.
The Wild Kratts team is on an important mission to unearth why Rhinos are mysteriously disappearing from the African Savannah. They soon discover that Zach Varmitech has been kidnapping them to create a new super Rhino Dozers so the creature adventurers devise a plan to rescue them - and it just might work! Along the way, they explore the nature of symbiotic relationships and learn that animals have different structures and behaviors that help them defend themselves. Rhinos use their size, sharp horn, mud bathing and their relationship with a small bird for defense.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
When Lyla asks customers for their leftover pumpkins, she gets way too many and the Loops find creative ways to make use of every last one. / Lyla and Luke put their sisters through a babysitting test to see if they're ready to be babysitters.
The Wild Kratts aren't too sure what to do for Halloween. Should they go trick or treating or just have a Halloween Party? The Kratt bros decide that the best thing to do is to discover some new "creepy cool" creatures. Heading off to find these new animals friends, Martin and Chris don't realize that Zach and the other villains have come up with a plan to ruin Halloween. Can the Wild Kratts defeat the villains and still get to celebrate Halloween? Science Concept: Features that may seem creepy are critical for an animal's survival.
The Cat in the Hat takes Nick and Sally on the craziest Halloween ride filled with howlers and shockers and scary fandangles, big laughs and music and fun from all angles! Their fright-filled adventure takes them deep into the Oooky-ma-kooky Closet where Nick and Sally discover the very best Halloween costumes ever!
A Piece of Home (Clay): Freddie is in a tangle of emotions - her best friend is moving, and while she's excited for Sable to have new adventures, she's sad to see her go. On an art mission to a clay studio, Freddie decides to make Sable a going away gift but finds that throwing clay on a wheel is another thing she can't control - but with guidance from a pottery instructor she learns to get through both messy situations.
Afraid of the Dark/Lily Pad Crown: When Jay powers down the elevator lights to make a repair, Albie is afraid of the dark until she visits a visual artist who uses light and dark to tell stories and is inspired to create her own light show; Albie has a cool new friend with a cool new toy she doesn't want to take turns with, so a visit with best friends who have mastered sharing teach them why it's more fun that way.
We know "what goes up must come down." But WHY? Drop in to learn about the gravitational forces like acceleration and air resistance that push and pull Falling Objects! Stem Challenge: Plastic Parachutes Curious About Careers: Hot Air Balloon Pilot, Dawn McKenzie.
To show the nation's gratitude, the Quilts of Valor Foundation awards quilts to veterans, wrapping them in well-earned love and pride. It's a cherished cause that many quilters are devoted to, and there's always a need for fresh quilt designs! Lori Thompson showcases United in Gratitude designed by Krisanne Watkins, a quilt that features quick techniques for a powerful result.
Make traditional to super-sized quilt blocks with easy carefree curves. Tedious quilting methods are a thing of the past! Nancy Zieman gives a facelift to timely quilt block designs such as Hearts and Gizzards, Fan, and Wagon Wheel. Learn unconventional yet simple techniques for quilting curves, plus options for making big, dynamic quilt blocks.
Make the Flying kite block into a quilt.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Special guests fly to Nashville to lend a hand. The crew visits a factory where siding is made from rice hulls, then it is installed at the project house. Brick repairs are done on the interior.
Nathan transforms a bathroom medicine cabinet; Mark replaces a chimney causing water damage to an indoor charcoal grill; Mark shows Kevin some of the little pieces of history he's found while doing masonry work over the years.
We feature the boat collection of Bill Ringo who introduces us to the work Peter Breen Antique & Classic Boat company has performed. Each boat is taken out on the water and consist of a gentleman's racer, a Ditchburn launch and a 1890 Dan Kidney.
This week, we're finding out if the latest Honda Passport really can get us anywhere thanks to a new TrailSport off-road grade. Then we'll stick to the road in a battery-electric utility from BMW, the iX M60. We'll go "Over the Edge" for a vintage race around Summit Point's Jefferson circuit and join our youngest "Your Drive" talent for a primer on body filler.
The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education.
A story of German immigrants finding their place in the San Luis Valley of Colorado. German influence is found in buildings, banking, newspapers, and music. WWII German POWs helped local farmers, but it led to a national scandal.
In this episode of Weekends with Yankee, co-host Richard Wiese is in Harrisville, New Hampshire, to see firsthand why border collies are known as the world's smartest dogs. He meets master shepherd David Kennard, who has been training his 5-month-old border collie pup, Emma, for a big day. Along with two of his veteran border collies, Dave takes Emma for her first-time herding sheep down an open road; with just a series of commands, Dave and his dogs move about 60 sheep down the road to fresh pasture. Next, co-host Amy Traverso is in her hometown of Brookline, Massachusetts, to explore the preservation and expansion of the Jewish deli tradition that's taking place in her own backyard. With Amy as our guide, we learn about the heyday, decline, and present revival of the area's Jewish delis, and see how two delis - one traditional and one modern - are cooking, smoking, and slicing up a storm to keep this beloved American institution alive. Finally, we visit Somerville, Massachusetts, where the What the Fluff? Festival celebrates a tasty icon of many New Englanders' childhoods: Marshmallow Fluff. Then we head to the Durkee-Mower factory in Lynn, Massachusetts, to see how the sweet spreadable confection has been made using the same recipe for the past century.
We visit the two towns claiming to be the first settlement in Nevada. Near Dayton we explore the townsite of Sutro, home of the Comstock-era Sutro Tunnel. In Genoa we step into history at Mormon Station and hike the Genoa Canyon Trail.
ROADTRIP NATION: BEATING THE ODDS follows Esther, James and Estephanie, who all overcame obstacles to make it to college, and are taking great strides to accomplish their dreams and follow their passions. From Hollywood, California to Baltimore, Maryland, the roadtrippers cruise across the U.S. in the iconic green RV connecting with professionals in the fields of education, sports, music and politics, to find out how they achieved their personal and professional goals. On their cross-country journey they meet Linda Singh, an adjutant general in the U.S. Army National Guard, and learn how she overcame a history of family abuse to serve in the military. ESPN commentator Michael Wilbon talks to them about paying attention to their passions and curiosities in life. In Washington, D.C., they interview Travis Robinson, head of global talent acquisition, diversity and inclusion for Spotify, as well as former First Lady Michelle Obama.
A mysterious stranger appears in the studio as the gang views Roger Corman's tale of an inept nursery employee and the blood-sucking plant who loves him in the 1960 non-musical original version. But where's Mittens?
This episode features the award-winning short films "ROOTS" and "Rice and Grits."
In this episode two films are featured: "Los Colores de Marcia" (Marcia's Colors) Marcia is an old woman spending her last years in her lonely home reminiscing over her memories, Her solitude results in desperation for human interaction. When Marcia's finally takes life's last chance to connect with her nurse, Lucia, she is transferred to another route. "Missed Signal" While at a party, Marcie reveals she has feelings for someone to her best friend David, leading to a big miscommunication.
Marta Kauffman takes viewers into that unforgettable New York apartment and talks about how the phenomenon of Friends came to be, the universal appeal of Grace and Frankie, and working with the network versus Netflix.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Unborn Biru.The film is about a pregnant widow in desperate need of help. Without help from the community, she decides to steal silver from a dead body, in order to survive and feed her daughter. But the silver is cursed, and it has consequences for all of them, including the unborn.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
This episode of "Osiyo, Voices of the Cherokee People" honors Cherokee veterans and heroes. Meet Echo Rider, a Cherokee "Rosie the Riveter," learn about the career of Navy Admiral Jocko Clark, the highest-ranking Cherokee Nation citizen in the history of the U.S. armed forces, and pay tribute to a recently fallen soldier, Army Master Sgt. Joshua Wheeler, the first American to be killed in combat with ISIS. Get ready for the holidays with Buddy Stacy, who creates handcrafted wooden toys for Cherokee children in his own Santa's workshop, and learn Cherokee words and phrases in the language lesson.
Update on the Oneida Nation of WI's hemp project; go back in time to the Standing Rock protests as the future of the Dakota Access oil pipeline makes headlines.
A typical week in Rama involves an escaped llama, a badmouthing drug dealer and an old man locked out of his own house
Mason and Gracey give back to the mountain bike community and shoot crowd funding photos for the Coast Gravity Park.
Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.
Brandy Yanchyk has a cowboy experience in Saskatchewan and searches for beluga whales and polar bears in Churchill, Manitoba.
Once a star athlete in his community, Beau LeBeau (Oglala Lakota) now weighs 333 pounds--an unhealthy weight which has triggered the onset of Type II Diabetes. His mother's untimely death from complications due to Diabetes motivates him to drop the excessive pounds. Enlisting the help of physician Dr. Kevin Weiland and nutritionist Kibbe Conti (Oglala Lakota), Beau starts exercising and takes up a traditional Lakota diet of buffalo meat and other Native foods. He rapidly sheds pounds and encourages others to do the same, but can he maintain his weight loss amidst the poor diet options and naysayers on the Reservation?
Pivot is a play on words. It is a skateboard trick, and an art exhibit showcasing the use of skateboard decks as a canvas. But the word "Pivot" itself has a deeper meaning. This documentary explores the meaning of the word "pivot" in many indigenous communities, and showcases the artwork, history and people behind this unique display of talent from native artists of all ages.
In this feature animation film, Talon and Raven learn that their dad, Alphonse, has taken a job in the big city and their family will have to move away from Wapos Bay, their Cree community in Northern Saskatchewan. This news takes Talon on a journey of self-discovery as he sets off to accomplish his bucket list of things he wants to do with his friends before they leave. Raven, on the other hand, decides to take matters into her own hands with the clear goal of keeping the family in Wapos Bay. With their whole world being turned upside down, Talon and Raven must join forces to keep the family together before it's too late.
This episode of "Osiyo, Voices of the Cherokee People" honors Cherokee veterans and heroes. Meet Echo Rider, a Cherokee "Rosie the Riveter," learn about the career of Navy Admiral Jocko Clark, the highest-ranking Cherokee Nation citizen in the history of the U.S. armed forces, and pay tribute to a recently fallen soldier, Army Master Sgt. Joshua Wheeler, the first American to be killed in combat with ISIS. Get ready for the holidays with Buddy Stacy, who creates handcrafted wooden toys for Cherokee children in his own Santa's workshop, and learn Cherokee words and phrases in the language lesson.
Mark Trahant introduces a history of newspapers with the same name "Wassaja". He also looks into the history of Congress, including the lack of representation by Native American women. He interviews two candidates, Debra Haaland and Sharice Davids, who hope to be the first Native American woman in Congress ever.
Teepee plants a tree; Teepee waters the flowers by himself for the first time.
Moorditj walang, good health is about looking after our bodies every day. It's solid koolangka!
Kimmie is growing fast. Tiga and Gertie wonder if they are growing too. Tiga tries to grow a bean seed and is frustrated that it does not seem to be growing. Gertie suggests that all living things need love and care as well as water and sunlight to grow and teaches Tiga how to sing to the plant. Kokum takes Tiga on a ride on a quad, and en route sees a moose and a bear. When they arrive at Blueberry First Nations Reserve, Tiga learns how to make moccasins down by the Blueberry River. Back at home Tiga sees proof that it' all growing things need love and attention.
Buddy finds himself in a basketball shooting competition with his dad, Chief Madwe, so he needs to learn how to sink a basket double quick! When his friends lose the basketball Buddy uses his bear strength to save the day then impresses his dad by combining lacrosse skills with basketball moves. When Smudge the puppy goes missing, Nina, Joe and Buddy interrupt their outdoor gymnastic practice and track his paw prints up to where he?s stuck on a rocky ledge. Realizing Smudge is too scared to jump down Nina uses her balancing skills and leads the team in rescuing their little puppy friends.
Big Cuz worries about being Captain of the school rugby team, while Little J is the self-appointed cheer squad. When Nanna's van breaks down in the desert on the way to the match, Big Cuz has to dig deep for the team - cheered on by Little J.
Little J loves Big Cuz's old bike, and Big Cuz loves teaching him to ride it - ready for Ride to School Day. But Little J is mortified when he discovers he's riding a girl's bike. Will he accept the hand-me-down bike in time?
Amy introduces all the songs heard from each episode of season 1
The Guardians find an island of talking cats; Ambrona and Danton take over a powerful new base on the Moon and use it to begin tracking down the heroic Guardians.
Ethnobotanist Cease Wyss shares plant knowledge; Kai shows makes punk rock cabbage!
Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
Perry plays a stick game that is played by many Indigenous Peoples, including the Cree. Later, he cooks his favorite Cree venison stew and homemade bannock using a secret ingredient.
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
A group of new prospects touch down in Chateauguay, Quebec for the third edition of the Hit The Ice camp. Right from the start the players are put through the paces by their different coaches.
One of the best ways to learn as a photographer is to see your photo through the eyes of a photo editor. Gallup sets Mason up with the opportunity to work with Peter Moynes, Photo Editor from Kootenay Mountain Culture magazine, on a photo shoot at Selkirk Wilderness Skiing. Gracey gets in way over her head.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
Lisa and her team struggle to get all the pieces together for Urban Native Magazine, and then celebrate with the Toronto Indigenous community. What does the future hold now?
Drew gazes up at the stars above, and explores the petroglyphs and secret ruins all around us, as he reveals how indigenous peoples from New Mexico to the Canadian wilderness have understood astronomy for centuries.
Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
In this episode focused on Indigenous youth, two businesses started by teenagers and one business geared towards teenagers pitch their plans to the Bears for a shot at the episode prize of $10,000 and the grand prize of $100,000.
Resume Rich Francis visits the Haudenosaunee community of Six Nations, Ontario, where he's eager to learn one of the most important food sources harvested on Turtle Island- White Corn! He will visit with Terrylynn Brant, a local farmer and seed keeper/seed security advocate, and her daughter Tawnya, also a chef who is pushing the boundaries of indigenous food in Canada, who have been harvesting and eating Corn their whole lives. He will join Tawnya for a preparation of some of her favourite corn dishes and will discuss the history of corn, a favourite among the Haudenosaunee, and learn how this staple food source has kept the Haudenosaunee fed and healthy for as long as they've been here, and how this important food source has helped shape the cultures of the Haudenosaunee people. Terrylynn will take Rich into her garden to learn the process involved in harvesting and processing the Corn, which can be quite a task! Tawnya will take him into the bush to forage and gather the plethora of wild foods that grow this time of year. With his culinary imagination sparked by the flavours found in the garden and in the bush, Rich brings his new learnings to the firepit, inspired to create some new and exciting Corn dishes for everyone to enjoy, including the viewers at home.
Shayla goes to a dark skies park in the south part of Alberta known as Waterton Park in hopes of catching a glimpse of the Northern Lights.
Written and directed by Jason Brennan. Northern Canada is home to the oldest tattooing traditions on the planet. Ippiksaut Friesen, a well-known young Inuk artist, was inspired to follow the many Inuit women before her and develop tattooing skills for her sisters. Notwithstanding the challenges in maintaining and reclaiming Inuit traditions in a world strongly affected by contemporary society and climate change, the importance of female tattooing among Inuit women continues to grow. Ippiksaut hopes to play a vital role in the resurgence of traditional tattooing.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
In this wilderness adventure, Lia, a 16 year-old urban princess, is sent to spend the summer with her Gwich'in grandmother in a small Arctic Circle community. Desperate to return to city life she steals a boat and sets out into the vast Northern wilderness hoping to reach the nearest town. Totally lost, she is discovered by Alfred, a Gwich'in hunter who reluctantly takes her under his wing as he navigates the massive landscape in search of caribou. When Alfred is severely wounded, Lia pushes on and fights to save both of their lives.
A maestra of artesania and her two 15-year-old students during their Mayan embroidery tour in Yucatan, Mexico. The trio traveled in early March, days before the pandemic shutdown, to various Mayan villages to meet artisans working in their homes and shops. They reflect on their experiences with candor and insight while capturing vibrant colors and cultural life with sincerity and appreciation.
P'urhepecha Uekani (Beloved P'urhepecha) is a short film depicting two young singers visiting their P'urhepecha music elder maestro (teacher) in his Indigenous Mexican pueblo
Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that's been handed down for generations.
For centuries, Kasbahs - the walled residential quarters around Moroccan cities - served as a refuge for African, Arab, Jewish and European traders, pirates and holy men traveling on ancient caravan routes. Today, these Kasbahs exemplify Morocco's determination to guard and preserve their rich multiculturalism. In his latest Adventures With Purpose special, adventurer Richard Bangs travels to Morocco on a quest for the modern-day equivalent of the Kasbah. Bangs begins his journey in Marrakesh, where he dips down to the seashore, travels over the mountains to Ouarzazate and treks to the desert on the country's far eastern border. Then, he works his way up to Fes, far north to Tangier, and back to Rabat, ending in the city of Casablanca.
If you're cutting back on meat you may wonder what to eat more of. Ellie shows how easy (and tasty) it is to incorporate other protein-rich elements into your snacks and meals. Recipe: - Steak fajitas - Broccoli and cheddar soup - Asian noodle bowl with peanut dressing - 3- Ingredient crispy spiced chickpeas.
Your mother was right, at least about breakfast. It truly sets the tone of your day. Breakfast can slow your roll or get you in the groove to handle life's little adventures. What's a true breakfast of champions? I can assure you it doesn't come in a box. Let's start our day right as we go back to the cutting board today on Christina Cooks. RECIPES Breakfast scramble; English muffins; Good For What Ails You Stew. At the Cutting Board: Discuss a breakfast of whole grain porridge, miso soup, greens, veggies. I'm So Confused: Question on skipping breakfast; sweets for breakfast; juice in the morning.
Your long adductors are the muscles of your inner thighs. This Classical Stretch workout tones and liberates these muscles leaving your legs longer and leaner. Join Miranda Esmonde-White in Montego Bay, Jamaica for a long adductor workout.
Bask in the golden sunflower fields of summer as we enjoy a gentle yoga practice using a chair for support. Includes seated sun salutations along with easy to follow yoga moves to create more ease in your hands, neck, shoulders, back and more.
Theories usually have a basis in some traditional thought process. This episode looks at a few common theories and how to use them in modern quilting. Stephanie Skardal discusses color theory. She begins with a color wheel of fabric and talks history and color schemes using basic color theory. Then, Lee Chappell Monroe shows how to make a plan to use pressing for a professional finish. Eliane Bergmann demonstrates various ways to mark your fabric in the machine tip.
Roger and Sarah visit the Dinosaur National Monument in Utah and Colorado where Sarah views the ancient Petroglyphs and hikes into Box Canyon. In his studio, Roger uses acrylics to paint a sandstone cliff worn by time.
The importance of aligning and strengthening your hips and feet to improve your balance is emphasized in this full-body, Classical Stretch episode. Balance can deteriorate as we age but just like muscles, balance can be stimulated, enhanced and improved through engagement. In this workout you'll strengthen your core and hips to improve your balance and posture, which help you move securely and stay injury-free.
Your long adductors are the muscles of your inner thighs. This Classical Stretch workout tones and liberates these muscles leaving your legs longer and leaner. Join Miranda Esmonde-White in Montego Bay, Jamaica for a long adductor workout.
Ellie helps you get the bold taste you crave from your favorite foods while keeping salt in check in your kitchen. Recipe: Tri-color salad pizza - Family favorite minestrone soup - 3-Ingredient coriander-crusted turkey breast with sweet and spicy roasted root vegetables.
You're either tough or you're not. And by tough I don't mean...mean. I mean resilient tough. Come from deep in your gut tough. Your gut. Remember that? Taking care of digestion will have you taking care of business. Let me show you just how gutsy you can be as we go back to the cutting board today on Christina Cooks. RECIPES Carrot parsnip tatin; Burdock kinpira; Winter vegetable salad. At the Cutting Board: Discuss miso varieties and their impact on digestion and how to use them. I'm So Confused: Question about pre and probiotics, fermented foods.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke explores the wonderful world of succulents: He visits a succulent farm, hosts a Make & Take party, and goes on location for a succulent-inspired cocktail.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica, with friends Anna Myrha and Panagiotis Sopiadis. They set sail on the beautiful waters of the Aegean sea while preparing a simple Horiatiki Salata (Village Salad). In nearby Legrena, Maria and friend Antonis Zagouris prepare classic Tsipoura Psito (Grilled Porgy) and Calamari Gemisto (Grilled Stuffed Calamari). Back in her kitchen in New York, she invites Chef Jehangir Mehta to cook with her. Keeping in mind the 'waste not, want not' mindset of the Greeks, they prepare their own take on the traditional Horiatiki Salata (Village Salad), and an easy Tsipoura Psarosoupa (Fish Soup with Porgy).
This week on Simply Ming, Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza. First a delicious Smoked Salmon, Crispy Fennel, Okonomiyake, and then a Vegan Okonomiyake made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and fresh ginger. To cool things down, he mixes a refreshing Cucumber-Mint Saketini for himself, and a Cucumber-Mint Spritzer for Henry.
Diane is back in Chios in this episode, invited by a friend to participate in a local ritual: the making of Chian firewater, called Souma, which is distilled from fermented figs. It is one of the many fruit distillations in Greece but also one of the rarest, and Diane follows the process through to the first drops, at which point...the party begins! Food and firewater go hand in hand, but not without first having made the antidote to any potential hangover, a partridge soup. In this foray through Chios's traditions, Diane also discovers some delicious desserts, all part of the table for this fun feast. Chios is for food lovers, and Diane returns to her kitchen fired up with ideas for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu. Melitzanopilafo - Eggplant Pilaf; Avgokalamoura - Ground Meat Omelet; Rafiolia - Sweet Pumpkin Phyllo Pastries; Perdikosoupa - Partridge soup.
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!
In preparation for a dinner party, Georgia searches for wild edibles in unlikely places, and pays a visit to a pair of women glass blowers who create works of usable art in their glass studio in Brooklyn, New York. They work together to make glass pieces for the dinner table. Georgia brings us back to the kitchen to cook delicious dishes and set a table with their glassware.
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
In his second hour-long Adventures With Purposespecial, Richard Bangs travels to the southernmost reaches of civilization to uncover New Zealand's pristine natural beauty, alluring culture and enigmatic mythology. In RICHARD BANGS' ADVENTURES WITH PURPOSE "New Zealand: Quest for Kaitiakitanga," the father of modern adventure travel traverses the most physically and climatically diverse landmass in Polynesia in the pursuit of an age-old Maori tradition. In this new special, Bangs seeks answers to questions rooted in indigenous wisdom, hoping to unearth the meaning and origins of "kaitiakitanga," the responsibility of human beings to protect the natural world. Today's Kiwis believe the knowledge of the ancients may hold a key to the planet's survival. Bangs begins his 1,000-mile trek in Mt. Aspiring National Park, where he navigates north to the Franz Joseph Glacier and then to the east coast town of Kaikoura. From there, Bangs crosses the Cook Strait to the North Island and the capital city of Wellington. He next visits the Taupo region, heads to Hokianga Harbor, and finally makes his way to Cape Reinga on the upper tip of New Zealand, where he encounters the great tangled "spirit tree" of Maori myth.
Andreas examines how fire changed the way people cook. With an open fire and local salmon, he makes gravlax from an ancient recipe and a local fish soup, before traveling to Japan to discover the secrets of uncooked fish.
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich.
We show you three baking recipes ideal for a weekend breakfast. First, Christopher Kimball and Milk Street Cook Bianca Borges make richly flavored Neapolitan Salami-Provolone Buns. Then, Milk Street Cook Matthew Card bakes Banana Hazelnut Bread with a moist and tender crumb. To finish, Milk Street Cook Rose Hattabaugh prepares light and lemony Cinnamon Sugar Yogurt Doughnuts.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.
Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
You're either tough or you're not. And by tough I don't mean...mean. I mean resilient tough. Come from deep in your gut tough. Your gut. Remember that? Taking care of digestion will have you taking care of business. Let me show you just how gutsy you can be as we go back to the cutting board today on Christina Cooks. RECIPES Carrot parsnip tatin; Burdock kinpira; Winter vegetable salad. At the Cutting Board: Discuss miso varieties and their impact on digestion and how to use them. I'm So Confused: Question about pre and probiotics, fermented foods.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
A clumsy young man nurtures a plant and discovers that it's carnivorous, forcing him to kill to feed it.
An investigator from the War Crimes Commission travels to Connecticut to find an infamous Nazi.
3 Steps to Inner Wisdom is an hour-long thought-provoking documentary-style program aimed at exploring the profound journey of self- discovery and enlightenment to provide a roadmap to viewers of the tangible benefits that can come from following these simple techniques. In a clear and understandable way, our program will delve into the core elements of human consciousness, personal growth, and inner wisdom, offering viewers a transformative experience that will inspire and guide them on their own paths towards self-awareness, self-realization and better health and wellness. 3 Steps to Inner Wisdom also demonstrates how our thoughts, attitudes, and actions impact our daily experience and our own heart-health and help determine our health outcomes. This program reveals how a little-known approach to mind- body interaction that can be a key to changing your life for the better.
Recorded at The Tropicana in Atlantic City on October 27, 2006 in celebration of his 50 years in show business, JOHNNY MATHIS: WONDERFUL, WONDERFUL! features Johnny performing many of his hits including "In the Morning", "Wonderful! Wonderful!", "What I Did For Love", "Chances Are", "Misty", "Maria", Stranger in Paradise", and "A Certain Smile."
Mary Ann introduces a new abdominal exercise called the "Ski Jump" and Gretchen gives you a new balance challenge.
Ancient rocks, lapping waves and a serene beach are the perfect setting for a flock of seagulls to hunt for their lunch. Paint this fantastic seaside scene along with Nicholas Hankins!
Painting and Travel tour the Old Presque Isle Light House on the shore of Michigan's Lake Huron. Sarah climbs the tower and visits the charming keepers house learning of its history and restoration. Roger uses acrylics to paint a birdseye view of the 38 foot tower and surrounding landscape.
Wilson demonstrates his "Paint Smart, Not Hard" technique to create a pair of graceful waterflow. In part 2, he adds details and finishing touches to the swans and the overall painting.
Happy little church tucked into a bed of snow, evergreens and mountains; another fine Bob Ross classic.
Since words double the meaning, Kath shows how to incorporate them into sketches. Pocket Sketching was developed for travel journaling, and sketching can be immersive and help to remember the trip from your journal entries.
Jerry explains the composition of this beautiful painting and shows the various pieces of reference material which will make up Steps to Nowhere. Using a 16x20 vertical stretched canvas and acrylic medium. Starts with pre-sketch and then begins scumbling with his #10 bristle brush. The painting is an impressionistic, loose technique: creating a suggestion versus the close-up details. Next step is creation of soft distant trees shapes to push trees in background (depth). Jerry uses script brush to lightly add collection of trees in background. To add contrast, Jerry uses #4 or #6 bristle along w/a grayish green to create cedar trees. Then with #4 bristle using rolling circles to add the rolling mist.
In Casas Grandes, Pati rides in style with local art curator Mayte Lujan in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vazquez's farm, where his family has been growing them for generations.
Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
Host Sheri Castle is busy as a bee as she prepares honey-roasted peanut crispy rice treats and honey-glazed chicken thighs, plus offers a tip on reviving the crystallized honey in your pantry. She dons a bee suit with beekeeper Mary Garrison to learn why pollinators are so vital, and then makes a spiced honey cake pie with award-winning baker Camille Cogswell.
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection. The vague instructions left her unable to recreate it, so Linda has contacted Milk Street for help.
Chef Walter Staib visits Curacao to unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese. Unforgettable flavors and island adventures await!
Milk Street Editorial Director J.M. Hirsch travels to Kyiv, Ukraine, where he hears from chefs and home cooks about their effort to preserve Ukrainian culture through cuisine. At Milk Street, Christopher Kimball joins J.M. to make an oven-baked, old-school rendition of Chicken Kyiv flavored with dill, lemon and ginger. Then, we investigate the past, present, and future of Ukrainian Borsch.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it's off to Athen's Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis. Back at home, Sara uses canned sardines for a quick and easy pantry taco.
Chinese Take out at HOME! Break out the peanut oil and fry up some homemade egg rolls stuffed with fresh pork and cabbage. Cover some Tim Tim Shrimp in a sweet and spicy sauce for a mouth watering crunch that keeps you coming back for more. What's for dessert? It's as easy as they come. Fried Donuts rolled in cinnamon and sugar.
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the history of hot honey, and test Cook Morgan Bolling makes her grandma's Hot-Honey Chicken.
Host Laura Theodore prepares a gluten-free, plant-based holiday meal. Pumpkin Pie Spiced Butternut Squash Soup is a smooth and flavorful soup for a festive first course. Festive Stuffed Peppers are a tasty vegan version of mom's specialty that highlights quinoa, pecans, and spinach for a celebratory dinner. Date-Nut Snowballs are a cross between a soft cookie and a rich truffle, for an easy holiday dessert.
Maggie and Lindsey explore community and urban farming in Lexington led by Seedleaf. They tour two community gardens, dig up sweet potatoes, and learn about how refugees from Central Africa are growing food from their homeland in Central Kentucky. Back in the kitchen, harvested veggies take center stage in a frittata and fritters. Recipes: Roasted Veggie Frittata Sweet Potato Fritters Zhug Sauce
GardenSMART visits one of the countries best tree growers and while there learn what is needed to have the most success with trees at our home. A lot to learn, and a great source for tree care. Be sure to tune in as we GardenSMART.
Allen Smith is throwing a Halloween Bash! Learn how to keep your Jack-o-Lantern's fresh longer along with unique fall decorating designs.
Alternative Hip-Hop Artist Benjiphonik unravels how independent musical artists marketed and advertised their music in the 1990s. He also rocks the house with two showstopping performances filled with energy, roaring vocals, and charisma.
Join Lewis Howes as he talks with Nick Bare, founder of Bare Performance Nutrition, about his journey from a college startup to a leading fitness brand. Learn essential morning routines, goal-setting strategies, and tips for consistency. Nick shares his military-learned values of leadership, integrity, and team building to help you achieve your fitness goals and more.
This week's show features health innovations such as treatments for kidney infections and hip replacements. Also doctors speak on the dangers of vaping and its growing popularity among teens and young adults.
The way to healing can take on different forms. Little 7 year old Leonor was suffering from a very rare cancer, and it was decided she needed an uplifting project to give her hope. What better medicine than an endearing song that was created from Lenore and her sister Dot's imagination and a ridiculously cute and famous dog named Doug the Pug. This episode of Hope is Here is about how a famous dog, creativity and a group of caring individuals came together to give a little girl a world of hope to carry on.
"Jeepers Creepers" opens this Halloween Party. Highlights of the show include "Between the Devil and the Deep Blue Sea" sung by our host, Ken Delo, "Alley Cat" is Myron Floren's choice, Anacani sings "The Moon Was Yellow", and the entire cast comes together for "This Old House".
In 1988, after two terms in office, Ronald Wilson Reagan left the White House, one of the most popular presidents of the twentieth century -- and one of the most controversial. A failed actor, Reagan became a passionate ideologue who preached a simple gospel of lower taxes, less government and anti-Communism. One by one, his opponents underestimated him; one-by-one, Reagan surprised them, rising to become a president who always preferred to see America as a shining city on a hill.
Huell goes in search of the crookedest street in the world. A small section of Vermont Street in the Potrero Hill section of San Francisco is just miles away from the more famous Lombard Street. Which street is crookeder? Huell grabs a gang of experts and finally solves this mystery.
Coit Tower was built on top of Telegraph Hill in 1933 at the bequest of Lillie Hitchcock Coit to beautify the City of San Francisco; Lillie bequeathed one-third of her estate to the City of San Francisco "to be expended in an appropriate manner for the purpose of adding to the beauty of the city which I have always loved". Huell spends the day exploring all aspects of this San Francisco landmark, including the beautiful murals that adorn the lobby with the descendants of one of the original artists.
In this episode, we explore Norton, the smallest incorporated city in Virginia, and the neighboring community of Wise.
Chet visits a town made famous by "Old Rip" the horny toad who lived 31 years trapped in the courthouse wall. He eats at a local meat market and beloved Tex-Mex establishment. He hikes the spooky ruins of an abandoned zoo, learns about the "Santa Clause Killer," and visits the first Hilton hotel.
An all-star bluegrass supergroup featuring four legendary, award-winning musicians - John Jorgenson on acoustic guitar, mandolin and vocals; Herb Pedersen on banjo, acoustic guitar and vocals; Mark Fain on bass; and Patrick Sauber on acoustic guitar and vocals - delivering bluegrass like no one has ever heard it before.