This program follows the journey of three teens from the Swinomish Tribe who have been asked to make a film about the threat their people face from two local oil refineries. In the late 1950s, two refineries were built on March Point, an area that was once part of the Swinomish reservation by treaty. This is the story of the boys' awakening to the destruction these refineries have wrought in their communities. Ambivalent environmental ambassadors at the onset, the boys grapple with their assignment through humor, sarcasm, and a candid self-knowledge. But as their filmmaking evolves, they experience the need to understand and tell their stories, and the power of this process to change their lives.
On a Knife Edge is a coming-of-age story of George Dull Knife, a Lakota teenager growing up on the Pine Ridge Reservation in South Dakota. George is being raised by his single father, Guy Dull Knife, Jr. - a veteran of both Vietnam and the Occupation of Wounded Knee - and is inspired by his family legacy of survivors and leaders to help shape his own generation's fight for social justice.
Tribal members from the San Manuel, Soboba and Morongo reservations recount the start of the Southern California Pow Wow circuit.
On this episode, OsiyoTV hits the road to visit California. Get in the ring with Ty Elliott, an accomplished Muay Thai fighter and trainer, visit Will Rogers' great-granddaughter, Jennifer Rogers Etcheverry's almond farm, and learn how Charles Twist keeps Cherokee heritage and traditions alive far from the Cherokee Nation's borders.
Native student shares beginnings of a journey into the medical field in pandemic times; learn more about Native Report hosts Rita Aspinwall and Ernie Stevens.
This action packed episode kicks off with the St'at'imc Fountain Valley Xaxli'p First Nation declaring a state of emergency due to a dangerous rock slide closing a major road. Constable Mitch Thevarge responds to confusing reports of a man in crisis. Chief Officer Dee Doss-Cody reveals the impacts of Post Traumatic Stress Disorder on the job.
Veteran action sports photographer, Mark Gallup, take Mason under his wing at stunning Island Lake Lodge Resort. Meanwhile, Tannis is forced to take a timeout.
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears in Bella Coola, British Columbia.
This program follows the journey of three teens from the Swinomish Tribe who have been asked to make a film about the threat their people face from two local oil refineries. In the late 1950s, two refineries were built on March Point, an area that was once part of the Swinomish reservation by treaty. This is the story of the boys' awakening to the destruction these refineries have wrought in their communities. Ambivalent environmental ambassadors at the onset, the boys grapple with their assignment through humor, sarcasm, and a candid self-knowledge. But as their filmmaking evolves, they experience the need to understand and tell their stories, and the power of this process to change their lives.
On a Knife Edge is a coming-of-age story of George Dull Knife, a Lakota teenager growing up on the Pine Ridge Reservation in South Dakota. George is being raised by his single father, Guy Dull Knife, Jr. - a veteran of both Vietnam and the Occupation of Wounded Knee - and is inspired by his family legacy of survivors and leaders to help shape his own generation's fight for social justice.
Tribal members from the San Manuel, Soboba and Morongo reservations recount the start of the Southern California Pow Wow circuit.
On this episode, OsiyoTV hits the road to visit California. Get in the ring with Ty Elliott, an accomplished Muay Thai fighter and trainer, visit Will Rogers' great-granddaughter, Jennifer Rogers Etcheverry's almond farm, and learn how Charles Twist keeps Cherokee heritage and traditions alive far from the Cherokee Nation's borders.
Winona LaDuke has already made history. She's run for the vice presidency twice. She has received an electoral college vote. And she is a voice of conscience and change. Paul DeMain reports.
Teepee goes camping and goes fishing for the very first time.
From the kedala, daytime right through to kedalak night-time, so many Moorditj things to day.
Gavin can't stop laughing and the children and puppets learn how infectious laughter can be. While Tiga, Gavin and Gertie exchange 'knock-knock' jokes, Dad takes Jason and Jodie to the Trick & Joke Shop. The children decide to play some practical jokes on their backyard friends, but discover that jokes aren?t always funny. All ends well and they eventually find out what gave Gavin the giggles in the first place.
Joe is concerned that a lacrosse game against a new opponent is one his team is sure to lose so he fakes an illness but when Smudge gets into trouble Joe realizes he must tell the truth and lead the rescue. When Chief Madwe runs out of jam, Buddy and the kids decide to pick fresh blueberries for him to make more jam. Adventure Sue flies them to a distant berry patch but when she twists her ankle, the kids have to give up their berry picking to get Sue back to safety.
The Big Match looms - but footy mad Little J is out with an injury. It's the School Footy Match this week! Big Cuz reluctantly agrees to be the commentator, while Little J boasts he'll kick twenty goals. He's devastated when he breaks his arm at practice - now he can't play! But maybe Big Cuz can make him a radio star.
Housework turns into a slapstick disaster when Little J and Big Cuz take over. Nanna is unwell so Little J and Big Cuz eagerly take over running the house - their way! Fun ways to do housework soon descend into slapstick chaos.
Amy, Casey and Theodore help a lone Coho salmon learn to jump so he can join his family on their journey upstream. They enter the world of the salmon and help Coho learn to jump. The lesson learned is to believe in yourself and work hard.
The team discovers an old Guardian project bunker.
Visit with Elder Woody Morrison who shares about how it all began - from an Indigenous perspective and we learn some of the science of the big bang.
Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
Perry tries a modified Ulladulla spear-throwing game that involves throwing knives at a piece of wood as it floats down a stream. He then makes a popular New South Wales dish known as a pie floater.
Simon Baker travels to the Bayous of southern Louisiana to see how three indigenous tribes are adapting to rising sea levels that are slowly sinking their communities.
The moment all of these players have been waiting for, the showcase game. For the past two weeks every single player has done what he can to get ready. An unexpected event rocks the team's roster and John is forced to make a tough decision that could have a major impact on the game. The boys head over to the Meredith Centre for a quick morning skate and to get accustomed to the rink. Unfortunately, John must also break the news to the players that will be sitting out.
We meet Jordan Demeulemeester, one of underEXPOSED's own. He gives Tannis an inside look into a highly successful program, the First Nations Snowboard Team. And the whole gang goes on a moose hunt with Kookum.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" is a relaunch of a show originally produced by CATV between 2012-2014
Lisa sends writer and Six Nations part-time resident Falen Johnson into her reserve to explore the push and pull of reserve life. This episode features interviews with Santee Smith, Cheri Maracle and a round-table discussion with Falen's family.
Drew reveals an amazing indigenous-survivalist-past when travels to the Canadian Rockies. There he learns live with no tools or shelter, and how to throw the deadly Central American weapon called the "atlatl" spear. Then he visits an ancient tribe still salmon net-fishing off the cliffs of a treacherous Washington State river.
Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
Ernesto came from El Salvador in 1992, where he sold food in his early childhood. Although his friends tried to discourage him, with determination and hard work, he opened EE Burritos. He dealt with the threat of extortion, but remained very professional. Ernesto helped with the after school literacy program providing children with a healthy meals. He also helped parents and neighbors with food to get them through the month. Ernesto believes in second chances and helping people get back into society.
A tough story that reveals the Kurdish genocide, Razawa's history shows the power of determination and humor for overcoming personal tragedy. After years of struggle, Razawa is practicing medicine in North America knowing that her son will be given opportunities that she could never have dreamed of living in Iraq under Saddam Hussein's genocidal rule.
Circle of Voices is a theatre and film program for the aboriginal youth in Saskatchewan. Preparing them for the stage and auditions. The eight-month program consists of four components: 1) Cultural development, 2) Performing Arts skill development, 3) Life skills, and 4) Career development
Three Indigenous entrepreneurs tempt the Bears' taste buds with their delicious creations, including custom-designed cakes, microbrewery bespoke beers and a unique line of bitters.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn about the largest wild animal harvested on Turtle Island- the Beluga Whale! He will visit with Jimmy Kalinek, a local guide and hunter, and his uncle Daniel Rogers, who harvests Beluga for the community. He'll also meet Hank Rogers, an Elder who has been harvesting whale for over 60 years! He will join them for a meal of Muktuk, the whale's skin lined with the first layer of the Beluga's fat, and Kilituk, dried whale meat dipped in rendered whale fat, and learn how these staples have kept the Inuvialuit fed and warm for as long as they've been on the Beaufort Delta, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy and Daniel will take Rich out to the coastal shallows off Kendall Island, to learn the process involved in harvesting the whale, which can be as long as 18 feet. He'll also meet Jimmy and Daniel's family at their Whale Camp, as processing the whale is a job that requires many hands and is often a family endeavour. Together, they will teach Rich about the history and relevance of Beluga to the Inuvialuit of the Beaufort Delta and the process of processing this large food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beluga dishes for everyone to enjoy, including the viewers at home.
Shayla sets out to determine if there really is a connection between Bigfoot and UFO sightings. Her first stop is in Kecksburg, where the infamous widely reported UFO sighting occurred on December 9, 1965.
Written and directed by Roxann Whitebean. Isaac Murdoch and Christi Belcourt founded the Onaman Collective, which represents a group of multidisciplinary artists who focus on land-based decolonization. They established a new traditional community called Nimkii Aazhibikong in Northern Ontario. Under the guidance of elders, they studied ancient markings from the past and are carrying them forward by tattooing individuals from various nations to unify the Indigenous peoples of the land.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
The body of 11-year-old Danny Latimer is found on the beach in Broadchurch. Local police officers DI Alec Hardy (David Tennant) and DS Ellie Miller (Olivia Colman) are called to investigate a case that will change the town forever.
As the mystery around Danny Latimer's death deepens, DI Hardy and DS Miller must work fast to identify the key suspects. But where is the murder scene? And how will the Latimer family continue to cope?
Fingerprints at the murder scene lead DI Hardy and DS Miller to a startling suspect in Danny's murder. Meanwhile, Steve Connelly has a message for Beth.
The aftershocks of Danny's murder continue to ripple through the town, as friends and neighbors' lives come under scrutiny. Beth and Mark decide to take matters into their own hands to get news of Danny's murder into the newspapers.
A slice-of-life look at how kids in the former mining town of Silverton, Colorado, stay busy in the summer by "mining" and selling rocks to tourists. Through this time-honored rite of passage, these "rock stars" learn history, social skills, and become little entrepreneurs while delighting tourists from around the world.
THIS LAND IS YOUR LAND takes a musical journey through the evolution of modern American folk music, from its roots in bluegrass to San Francisco coffee houses to clubs in Greenwich Village. Hosted by Tom and Dick Smothers and Judy Collins, and featuring The Brothers Four, Glenn Yarbrough, The Highwaymen, The Limeliters, Randy Sparks and The Minstrels, and Roger McGuinn from The Byrds, the program includes their own personal reflections on the enduring legacy of these masterpieces.
Tom Netherton hosts a "Salute to Male Singers" and celebrates the work of Nat King Cole with his own version of "Mona Lisa". Kathie Sullivan salutes Johnny Mathis with "Chances Are", Jim Turner remembers Hank Williams with "Jambalaya", Ken Delo tips his hat to Frank Sinatra with "My Way", and the band pays tribute to Sammy Davis, Jr. with "The Candyman".
Cellist Yo-Yo Ma comes to visit Mister Rogers. They talk about music and feelings, and Yo-Yo Ma plays cello music that can express different emotions. In the Neighborhood of Make-Believe, Lady Aberlin tries in vain to learn to play the bass violin. Lady Elaine Fairchilde has a clever solution.
ARTHUR is based on the best-selling children's books by Marc Brown. The series revolves around an eight year-old aardvark, his four year-old sister DW, and their family and friends. ARTHUR is a show about being a kid, exploring the world, and finding your place in it. It's about kids finding inner strengths, learning to make choices for themselves, taking responsibility for them and of course, having fun. In each episode, Arthur and his gang guide us through stories that deal with real "kid issues" -- timeless difficulties and joys that all kids experience. The series also models the joys and rewards of literacy by presenting the many ways kids and adults incorporate reading and writing into their lives. Above all, ARTHUR is a comedy that tells its stories from a kids' point of view, never moralizing or talking down to them.
Chris and Martin are taking Aviva's sub prototype out for a test drive when it gets sucked into a battle between a Sperm whale and Giant squid, spiraling down into the depths. The brothers want to follow, but their damaged sub can't take that kind of pressure. Aviva develops whale and squid Creature Power Suits, so the brothers can go where no sub has gone before. Science Concept: Pressure is force applied to an area.
Alma is putting together a care package for Granny Isa, but did she pack the right things?/Alma hypes up Beto and Rafia so much that they get nervous to play each other in soccer.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
A miniaturized Chris and Martin get lost in a snowy field and uncover the secret underground world of the meadow vole.
The Baby is Here - The baby is about to arrive and everyone is so excited! Mom and Dad head to the hospital while Daniel and Grandpere spend time at home going through some of Daniel's old things. In this half-hour musical episode everyone welcomes the new addition to the Neighborhood as Margaret comes home! Strategy: I can't wait to meet the baby!
Rosie, Jun and Granpda Liu go to the Asian Market to get more sweet potato buns, but their normal route is closed. / Rosie and Javi help Tia overcome her stage fright when she appears on a TV cooking show.
Oscar's been feeling terrible all day. Elmo, Abby, Grundgetta, and Nina find ways to help Oscar feel better by looking for different exercises he could do. Running that makes you feel awake and energized, yoga that helps your body flexible and calm, and dancing that gets your body moving. As they go off to tell Oscar all the exercises he could do to feel better, they find him coming back from a long, grouchy walk picking up trash. Oscar feels much better and is back to feeling good and rotten.
More Trees Please! (Collage): Freddie is on a mission to save the trees! Her poster to get the word out needs a little help so she meets up with Grandma Tilly's friend, an artist who focuses on climate change. Freddie and Ty help with her latest piece by collaging pictures onto a canvas, which gives Freddie ideas for her own efforts at home.
We visit three different places where professionals use math every day. First, we'll interview a structural engineer who will explain how she uses math to build large buildings. Then, we'll visit a physical therapist who will show us how she uses angles to measure different joints. Finally, we'll go behind the scenes of a ski resort and learn how they use math to make snow. Throughout the video, Caroline engages with her audience in a fun and educational way, showcasing the many ways math is used in real-life scenarios.
Digital banana pianos and amplified forks! It's a "pitch perfect" episode as the Curious Crew investigates the science of playing the piano with Dr. Rob! STEM Challenge: Make a Digital Banana Piano. Curious About Careers: Musician Jen Sygit.
This Quilt of Valor design by Kirsti Lea Schmits is a fresh take a flag design! The lovely flowers are a scrappy bouquet of applique. Sara Gallegos uses the design to teach some important lessons about fusible applique, including tips on placement, an overview of a few decorative stitches, and tips for quilting the final quilt.
Nancy takes the most requested sewing techniques and simplifies them. Nancy minimizes sewing effort and makes it easy and fun to sew clothing and home dec accessories using nontraditional methods. Learn the "hands-down easiest way" to sew collars, corners, and sleeves.
Eleanor starts the series by pieces a barn from fabric.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Kevin and Tommy watch a team of house moving experts lift a brick house off its foundation and slowly roll it to the backyard where it will sit on cribbing to wait for a new foundation. The architect discusses the renovation challenges.
Mauro demonstrates how to repair cracked drywall; the team tries to guess the correct use of Tom's black inflatable square; walks through the evolution of bricks; Richard shows a homeowner two types of covers to upgrade his radiator baseboards.
VINTAGE VESSELS joins one of Peter Breen's clients as they go to the Vintage Boat Show in Gravenhurst Ontario in his 1939 gentleman's racer by Greavette. At the show we meet up and see classic vessels like a 1925 Neptune, a 1949 Shepherd, a 1935 triple cockpit Seabird.
We're riding high in the GMC Canyon AT4X AEV, a mid-size pickup built for the roughest of America's wilderness. Then we'll trade trail for tarmac in the Hyundai Elantra N, a snappy sedan with a turbocharged pep in its step. We'll join our Two Wheelin' reporter for a side by side adventure, and our FYI reporter inflates our knowledge on airbag safety.
Though only 100 miles in length, the Georgia coast offers a rich historic and ecological experiences to visitors from near and far. Chris and Paul start their island adventure on Ossabaw, a hidden gem that must be seen to be truly appreciated.
The story of the ancient waterway system in southern Colorado. A Ditch Rider oversees the distribution of water to the farms and ranches. Farmers detail their relationship to water and one young family shows the future while taking of the land and the water.
In this episode of Weekends with Yankee, co-host Amy Traverso is in the White Mountains, embarking on the coziest and most delicious kind of adventure: an inn-to-inn cookie tour. With Amy leading the way, we start at Snowvillage Inn in Eaton, New Hampshire; hop across the border to the Admiral Peary Inn in Fryeburg, Maine; and wrap things up at the Cranmore Inn in North Conway, New Hampshire. We get a taste of the holidays as we join in the excitement - and the big job - of baking thousands of cookies for this popular annual event. Next, we're in Montpelier, Vermont, where guest host and Yankee senior editor Ian Aldrich meets up with endurance athlete Mirna Valerio, also known as the Mirnavator. Mirna first gained attention for her blog, Fat Girl Running, and has written pieces for newspapers and magazines, as well as her own book, to advocate for diversity in the outdoors and to celebrate athletes of all shapes, sizes, and abilities. She shares how a Black, plus-sized Brooklynite found her way to - and a community in -Vermont, and takes Ian on a hike on one of her favorite trails. Finally, co-host Richard Wiese is in Portland, Maine, to discover how Sea Bags is giving new life to old sails. From a warehouse holding thousands of weathered sails to the waterfront shop where the sails are meticulously sewn into one-of-a-kind totes, we see how this sustainability-focused company embodies the essence of Maine.
"Trail Whisperer" Kurt Gensheimer takes us on a hike in Dog Valley and teaches us about trail maintenance, then we learn Verdi's history from a local man who is restoring his old schoolhouse into a history and events center. We then follow the first two stops on the Washoe ArTrail, including a challenging hike up to an old cement air mail arrow.
Wyoming is known by some as a small town with long roads. While it may be the state with the smallest population, it's big on opportunities. Follow along as three young people explore how to stake their claim in their home state. See them meet others who've charted out their own courses in this frontier territory, and discover how they can bring their state further into the future.
El Sapo discovers evidence that he wasn't the Baron's first choice as manservant, as they join Boris Karloff and Jack Nicholson in this inappropriately named film from Roger Corman in 1963.
This episode features the award-winning short films "The Revivalists" and "Sinbaram."
In this episode three films are featured: "Tales of Sunshine: Florida Eco-Stories: The Fisherman" Through a meditative journey into the depths of Florida ecology, this film observes the intimate and inspiring stories of four naturalists during the height of Covid-19. In this episode recreational angler Freddy Matos finds peace on the water. Matos navigates a new life of community building and citizen science after spending five years locked away in federal prison. "Snakes" A spoken word meditation following one man's journey from childhood monsters to entering old age. "Simulation" A woman traverses tropical nature through a simulation to escape the world she lives in.
This week on On Story, writer Derek Kolstad, creator of the John Wick franchise and Nobody reflects on his thrilling career, how he weaves emotion and humanity into action set pieces, as well as crafting characters you cannot help but root for.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss Little Chief featuring renown Blackfoot actress Lilly Gladstone. They also discuss the Mongolian language film The Fourfold.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
On this episode, OsiyoTV hits the road to visit California. Get in the ring with Ty Elliott, an accomplished Muay Thai fighter and trainer, visit Will Rogers' great-granddaughter, Jennifer Rogers Etcheverry's almond farm, and learn how Charles Twist keeps Cherokee heritage and traditions alive far from the Cherokee Nation's borders.
Native student shares beginnings of a journey into the medical field in pandemic times; learn more about Native Report hosts Rita Aspinwall and Ernie Stevens.
This action packed episode kicks off with the St'at'imc Fountain Valley Xaxli'p First Nation declaring a state of emergency due to a dangerous rock slide closing a major road. Constable Mitch Thevarge responds to confusing reports of a man in crisis. Chief Officer Dee Doss-Cody reveals the impacts of Post Traumatic Stress Disorder on the job.
Veteran action sports photographer, Mark Gallup, take Mason under his wing at stunning Island Lake Lodge Resort. Meanwhile, Tannis is forced to take a timeout.
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears in Bella Coola, British Columbia.
This program follows the journey of three teens from the Swinomish Tribe who have been asked to make a film about the threat their people face from two local oil refineries. In the late 1950s, two refineries were built on March Point, an area that was once part of the Swinomish reservation by treaty. This is the story of the boys' awakening to the destruction these refineries have wrought in their communities. Ambivalent environmental ambassadors at the onset, the boys grapple with their assignment through humor, sarcasm, and a candid self-knowledge. But as their filmmaking evolves, they experience the need to understand and tell their stories, and the power of this process to change their lives.
On a Knife Edge is a coming-of-age story of George Dull Knife, a Lakota teenager growing up on the Pine Ridge Reservation in South Dakota. George is being raised by his single father, Guy Dull Knife, Jr. - a veteran of both Vietnam and the Occupation of Wounded Knee - and is inspired by his family legacy of survivors and leaders to help shape his own generation's fight for social justice.
Tribal members from the San Manuel, Soboba and Morongo reservations recount the start of the Southern California Pow Wow circuit.
On this episode, OsiyoTV hits the road to visit California. Get in the ring with Ty Elliott, an accomplished Muay Thai fighter and trainer, visit Will Rogers' great-granddaughter, Jennifer Rogers Etcheverry's almond farm, and learn how Charles Twist keeps Cherokee heritage and traditions alive far from the Cherokee Nation's borders.
Winona LaDuke has already made history. She's run for the vice presidency twice. She has received an electoral college vote. And she is a voice of conscience and change. Paul DeMain reports.
Teepee goes camping and goes fishing for the very first time.
From the kedala, daytime right through to kedalak night-time, so many Moorditj things to day.
Gavin can't stop laughing and the children and puppets learn how infectious laughter can be. While Tiga, Gavin and Gertie exchange 'knock-knock' jokes, Dad takes Jason and Jodie to the Trick & Joke Shop. The children decide to play some practical jokes on their backyard friends, but discover that jokes aren?t always funny. All ends well and they eventually find out what gave Gavin the giggles in the first place.
Joe is concerned that a lacrosse game against a new opponent is one his team is sure to lose so he fakes an illness but when Smudge gets into trouble Joe realizes he must tell the truth and lead the rescue. When Chief Madwe runs out of jam, Buddy and the kids decide to pick fresh blueberries for him to make more jam. Adventure Sue flies them to a distant berry patch but when she twists her ankle, the kids have to give up their berry picking to get Sue back to safety.
The Big Match looms - but footy mad Little J is out with an injury. It's the School Footy Match this week! Big Cuz reluctantly agrees to be the commentator, while Little J boasts he'll kick twenty goals. He's devastated when he breaks his arm at practice - now he can't play! But maybe Big Cuz can make him a radio star.
Housework turns into a slapstick disaster when Little J and Big Cuz take over. Nanna is unwell so Little J and Big Cuz eagerly take over running the house - their way! Fun ways to do housework soon descend into slapstick chaos.
Amy, Casey and Theodore help a lone Coho salmon learn to jump so he can join his family on their journey upstream. They enter the world of the salmon and help Coho learn to jump. The lesson learned is to believe in yourself and work hard.
The team discovers an old Guardian project bunker.
Visit with Elder Woody Morrison who shares about how it all began - from an Indigenous perspective and we learn some of the science of the big bang.
Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
Perry tries a modified Ulladulla spear-throwing game that involves throwing knives at a piece of wood as it floats down a stream. He then makes a popular New South Wales dish known as a pie floater.
Simon Baker travels to the Bayous of southern Louisiana to see how three indigenous tribes are adapting to rising sea levels that are slowly sinking their communities.
The moment all of these players have been waiting for, the showcase game. For the past two weeks every single player has done what he can to get ready. An unexpected event rocks the team's roster and John is forced to make a tough decision that could have a major impact on the game. The boys head over to the Meredith Centre for a quick morning skate and to get accustomed to the rink. Unfortunately, John must also break the news to the players that will be sitting out.
We meet Jordan Demeulemeester, one of underEXPOSED's own. He gives Tannis an inside look into a highly successful program, the First Nations Snowboard Team. And the whole gang goes on a moose hunt with Kookum.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" is a relaunch of a show originally produced by CATV between 2012-2014
Lisa sends writer and Six Nations part-time resident Falen Johnson into her reserve to explore the push and pull of reserve life. This episode features interviews with Santee Smith, Cheri Maracle and a round-table discussion with Falen's family.
Drew reveals an amazing indigenous-survivalist-past when travels to the Canadian Rockies. There he learns live with no tools or shelter, and how to throw the deadly Central American weapon called the "atlatl" spear. Then he visits an ancient tribe still salmon net-fishing off the cliffs of a treacherous Washington State river.
Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
Ernesto came from El Salvador in 1992, where he sold food in his early childhood. Although his friends tried to discourage him, with determination and hard work, he opened EE Burritos. He dealt with the threat of extortion, but remained very professional. Ernesto helped with the after school literacy program providing children with a healthy meals. He also helped parents and neighbors with food to get them through the month. Ernesto believes in second chances and helping people get back into society.
A tough story that reveals the Kurdish genocide, Razawa's history shows the power of determination and humor for overcoming personal tragedy. After years of struggle, Razawa is practicing medicine in North America knowing that her son will be given opportunities that she could never have dreamed of living in Iraq under Saddam Hussein's genocidal rule.
Circle of Voices is a theatre and film program for the aboriginal youth in Saskatchewan. Preparing them for the stage and auditions. The eight-month program consists of four components: 1) Cultural development, 2) Performing Arts skill development, 3) Life skills, and 4) Career development
Three Indigenous entrepreneurs tempt the Bears' taste buds with their delicious creations, including custom-designed cakes, microbrewery bespoke beers and a unique line of bitters.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn about the largest wild animal harvested on Turtle Island- the Beluga Whale! He will visit with Jimmy Kalinek, a local guide and hunter, and his uncle Daniel Rogers, who harvests Beluga for the community. He'll also meet Hank Rogers, an Elder who has been harvesting whale for over 60 years! He will join them for a meal of Muktuk, the whale's skin lined with the first layer of the Beluga's fat, and Kilituk, dried whale meat dipped in rendered whale fat, and learn how these staples have kept the Inuvialuit fed and warm for as long as they've been on the Beaufort Delta, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy and Daniel will take Rich out to the coastal shallows off Kendall Island, to learn the process involved in harvesting the whale, which can be as long as 18 feet. He'll also meet Jimmy and Daniel's family at their Whale Camp, as processing the whale is a job that requires many hands and is often a family endeavour. Together, they will teach Rich about the history and relevance of Beluga to the Inuvialuit of the Beaufort Delta and the process of processing this large food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beluga dishes for everyone to enjoy, including the viewers at home.
Shayla sets out to determine if there really is a connection between Bigfoot and UFO sightings. Her first stop is in Kecksburg, where the infamous widely reported UFO sighting occurred on December 9, 1965.
Written and directed by Roxann Whitebean. Isaac Murdoch and Christi Belcourt founded the Onaman Collective, which represents a group of multidisciplinary artists who focus on land-based decolonization. They established a new traditional community called Nimkii Aazhibikong in Northern Ontario. Under the guidance of elders, they studied ancient markings from the past and are carrying them forward by tattooing individuals from various nations to unify the Indigenous peoples of the land.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
A documentary featuring the participants, vendors, and viewers from 3 of Southern California's Pow Wows. The program presents voices from every facet of the community to invite viewers to experience the emotional and dramatic underpinnings of what it means to be a Native American in this modern age. What forces continue to drive us back to the pounding medicine of the drums and dance on the arena floor?
DJ Shub, the Godfather of PowWowStep brings us a live visual performance of his JUNO award-winning, chart-topping electronic Indigenous album: War Club. Filmed at the Ska-Nah-Doht Village & Lower Thames Conservation, DJ Shub partners with special guests and Indigenous dancers bringing a message of protest and power. This celebration of Indigenous music and culture follows a narrative of a young girl who finds her long-lost brother with the guidance of an enchanted Indigenous War Club. Set on conservation land, The War Club special is an immersive, high-energy electronic music experience that places the viewer in the midst of the show. DJ Shub energetically performs at the turntable decks against dynamic movement from Indigenous dancers and featured artists.
It's time for the season finale as the three remaining cooks go head-to-head to win "The Great American Recipe." They'll have some surprise helpers for their final chance to wow the judges with a very special dinner.
In his latest ADVENTURES WITH PURPOSE special, renowned adventurer Richard Bangs treks through the remote state of Assam in India - a region of rushing rivers, strapping monsoons, vast expanses of unspoiled land and a staggering array of wildlife, including the one-horned rhinoceros. What kept these rare rhinos from falling into extinction? What does their story reveal about the world and about saving precious wildlife? Richard sets off to discover what this elusive rhino represents to the people of Assam - and to the world.
Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip.
If you've ever asked if this "makes me look fat", you probably knew the answer already. Look, you'll find no body shaming here, but like it or not, unhealthy obesity takes a toll on wellness. It's not about stick thin either. Let's find our way to a healthy weight for you and your body, as we go back to the cutting board today on Christina Cooks. RECIPES Tempeh with lotus root and sauerkraut; Watercress, pear and pecan salad; Cocoa Madeleines. At the Cutting Board: Look at various nuts and their benefits to wellness and which are the healthiest for us. I'm So Confused: Question about cleanses and intermittent fasting.
This beginner's workout is perfect for relieving back pain. Join Miranda Esmonde-White for a standing and barre workout that loosens and liberates your entire back, leaving your pain free.
Recharge among the coastal sunflowers at sunset as you experience a total body stretch while using a chair for support. Includes lower body strengthening moves along with gentle stretches for your shoulders, chest, back, hips and more.
Don't be overwhelmed interpreting designs and styles. Learn how to narrow down design choices by imposing some limits. Ebony Love shows how to limit your palette when placing color. Then, Catherine Cureton has a pieced applique technique that leaves no raw edges and uses a sewing machine. Eliane Bergmann has a lesson on seams in the machine tip. Learn how to make the perfect 1/4 seam and how to stitch a partial seam.
Sarah and Roger Bansemer visit the small town of Todd, North Carolina where Sarah talks to some down home whittlers and a talented musician on the front porch of the local gathering spot. Roger sets up his easel on location and using acrylics, catches the quickly changing colors and paints the general store in the early morning light.
Learn to exercise slowly yet powerfully to strengthen your entire body! In this all-standing workout, Miranda shows you how to work through the muscle chains of the legs to get stronger hips. Plus, arms, hands and wrists are stretched to improve posture and relieve neck pain. This episode is great for those who want to improve their strength and overall health.
This beginner's workout is perfect for relieving back pain. Join Miranda Esmonde-White for a standing and barre workout that loosens and liberates your entire back, leaving your pain free.
Want to turn a veggie loather into a veggie lover? Ellie reveals some tantalizingly simple ways to reform veggie haters, in the kitchen and beyond. Recipe: Broccoli pesto pizza - Sloppy Joes - Raw Brussel slaw.
Modern life...Work, family obligations, the news, climate change, and daily life stress has left us feeling completely frazzled and takes a big toll on our wellness. Can you cook to eliminate stress? Nope. But you can cook to manage it, and come out the other side feeling calm and serene. I'll show you as we go back to the cutting board today on Christina Cooks. RECIPES Creamy millet chowder; Tofu Vegetable Rolls; Apple streusel tart. At the Cutting Board: Rinsing and soaking grains and the impact of various grains on our wellness. I'm So Confused: Question on drinking wine for stress; what can we do to sleep better with stress in life?
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Host J Schwanke explores protea, one of the oldest flowers in the world. Visit a protea farm, and learn how to incorporate this exotic flower into crafts, cocktails, and entertaining.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way!
Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti. Back home in her American kitchen, Sara shows us a hack to make a homemade ravioli stuffed with spicy greens, quick enough for a weeknight and pretty darn tasty. Which is best? Only the cook knows.
When I was growing up, a trip to Baltimore's Little Italy always meant culinary adventure. Today we celebrate Italian grilling and the food of Little Italys around North America, honoring the Italian reverence for simplicity and fresh seasonal ingredients, and the American passion for big flavors and ingenious grilling techniques. On the menu a North American twist on three Italian grilled classics. SHRIMP SPIEDINI WITH SALMORIGLIO; PIZZA PUTTANESCA; SALT SLAB CHICKEN WITH PEPPERONCINI VINAIGRETTE.
Celebrated vegan chef Laura Theodore prepares a classic Italian-American inspired menu featuring authentic tasting, vegan Spaghetti and Wheatballs. On the side, egg-free Caesar Salad with Cashew Parmesan adds a timeless flair. For dessert, delicious Pear, Apple and Walnut Crostata finishes the meal with gusto.
Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
Mickela returns to where it all started, the small, sleepy, Southern Italian beach town of Minturno, where her parents immigrated from over 40 years ago. She reconnects with her roots during the town's biggest celebration, the annual Sagra delle Regne (Wheat Harvest Festival). From rehearsing with the local troupe, I Giullari, to sightseeing along the coast, to then performing with the renowned group in the festival's closing ceremonies, Mickela has an incredible journey of self-discovery.
Oppression, religious freedom, heavy taxes and deplorable working conditions brought many immigrants to the New World. The Italians were no different. Disappointed and betrayed by their government, many Sicilians emigrated from the harbor of Palermo to the port of New Orleans. Joe Maselli enlightens audiences with the story of Louisiana's Italian immigrants and their culinary contributions. One of the great food contributions of the Italians was the muffaletto. Chef Folse visits with Norma Jean Webb, of Nor-Joe Import Co. in New Orleans, as they prepare this world-famous sandwich. Bobby Lonero and the New Orleans Express entertain the audience with traditional Italian favorites.
At Les's cottage in Ontario, the delicious and dark blackberries are the main focus of the story. Paul finds savory ways to use the flavorful fruit while Les heats up his forno the old-fashioned way... with fire.
Join Joanne in the charming little village of Ezcaray in La Rioja, Northern Spain and cook alongside two-star Michelin chef, Francis Paniego, in his home kitchen. After making a luscious vegetable stew, travel back to Joanne's kitchen and create a few dishes inspired by her time in Spain. Recipes: Minestra Endive Salad with Oranges, Pine Nuts and Cabrales; Monkfish with Romesco; Apricot Sorbet with Cava.
Evia, the second-largest Greek island after Crete, is a culinary wonderland hiding in plain sight, just over an hour from Athens. Diane heads to this emerald jewel in search of mushrooms and other earthly delights. There, she takes an inspiring walk with a local mushroom forager who also happens to cultivate the world's favorite edible fungi and with him cooks up one of his favorite recipes for mushrooms "kritharoto," with orzo. Evia is also home to everything from great seafood to long-standing shepherding traditions, ancient spas and snow-capped mountains. Back in her own kitchen, mushrooms, wine and a few other local specialties play out in three delectable dishes she creates, inspired by the flavors of this nearby "secret" land. Mushroom "Kritharoto" w/Orzo; Manitaria Stifado - Wild Mushroom & Onion Stew Spicy Trahana Soup w/Fresh Seafood; Kapamas - Lamb In Aromatic Tomato Sauce.
When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way!
Georgia visits the Catskills in New York, where a couple has created a stunning homestead and serves their community through weekly dinners attracting people from afar. She heads out into the woods, the root cellar, and the kitchen with Jake and Elizabeth as they create a beautiful dinner for their guests. The couple share how they created their space and offer inspiring ideas for entertaining.
Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.
Meet a new group of home cooks from across the country as they compete to win "The Great American Recipe." This week's challenges include preparing a dish that defines who they are and cooking a recipe that showcases their geographical region.
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way!
In the 12th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs follows the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne, with a final stop at the port city of Basel. On his quest, Richard aims to uncover what turned landlocked Switzerland, the most mountainous country in Europe, into the crossroads of the continent, a hub for commerce, ideas, medicines and people.
Andreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt.
Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears.
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes a show stopping sous vide staple: Soft-Poached Eggs.
Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.
Modern life...Work, family obligations, the news, climate change, and daily life stress has left us feeling completely frazzled and takes a big toll on our wellness. Can you cook to eliminate stress? Nope. But you can cook to manage it, and come out the other side feeling calm and serene. I'll show you as we go back to the cutting board today on Christina Cooks. RECIPES Creamy millet chowder; Tofu Vegetable Rolls; Apple streusel tart. At the Cutting Board: Rinsing and soaking grains and the impact of various grains on our wellness. I'm So Confused: Question on drinking wine for stress; what can we do to sleep better with stress in life?
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start, an American classic, Four Cheese Baked Macaroni, but this one is packed with asparagus and peas the Lidia way. Then Miles swings by the kitchen to pick up some leftovers, and gets a lesson on making his grandmother's childhood drink, a Cider Vinegar Spritz. And the star of the meal, a family favorite - Spicy Vinegar Ribs & Potatoes, they are finger-licking good! So tune in and let's make barbecue classics the Lidia way!
Two unemployed show-biz pals accept treasure diving work in Bali for a local princess. They find treasure, live and trouble.
From the romantic mood of Beethoven's 'Moonlight Sonata' to the dramatic emotions of Orff's 'O Fortuna', CLASSICAL REWIND visits the greatest compositions and composers of all time. The program weaves the stories of their works with visual interpretations of the music set to iconic images of nature, fantasy, historical locations, architecture and art. Interviews with contemporary performers in both the classical and popular arenas offer shared musical memories and personal favorites. The program is designed to reach both long-time music lovers as well as those beginning the journey of exploring the masterworks. For many, this is the music they grew up enjoying and appreciating. For others, the melodies are recognizable from movies, television, commercials and even Fourth of July celebrations. Classical Rewind explores the origins of the music, stories and anecdotes about the composers and their works, and how so many of the classics have become part of our common culture.
Join the iconic duo and the more 500,000 fans who came out for this once-in-a-lifetime 1981 benefit concert for the world's most famous urban park. Featuring the pairs' greatest hits from "Mrs. Robinson" to "Sounds of Silence."
3 Steps to Inner Wisdom is an hour-long thought-provoking documentary-style program aimed at exploring the profound journey of self- discovery and enlightenment to provide a roadmap to viewers of the tangible benefits that can come from following these simple techniques. In a clear and understandable way, our program will delve into the core elements of human consciousness, personal growth, and inner wisdom, offering viewers a transformative experience that will inspire and guide them on their own paths towards self-awareness, self-realization and better health and wellness. 3 Steps to Inner Wisdom also demonstrates how our thoughts, attitudes, and actions impact our daily experience and our own heart-health and help determine our health outcomes. This program reveals how a little-known approach to mind- body interaction that can be a key to changing your life for the better.
Mary Ann combines a nice mix of vestibular and core work while Gretchen reinforces the importance of gait training exercises.
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.
Roger and Sarah drive their motorhome to the quaint fishing village of Cedar Key, Florida to spend a few days enjoying art galleries and the local scene. Sarah learns some of the towns rich history while visiting the Cedar Key Historical Museum. Roger selects a wooden fishing boat and palm trees for a scene to paint in oils.
Wilson uses only a painting knife to create a vase full of colorful flowers. In Part 1, he creates the background and the vase.
Big ol' country barn snuggled in the snow, here's a Bob Ross oval scene with fun checkered background.
Clouds are made of water vapor and are perfect for watercolor. Pen lines don't make clouds, but a 'borrow pit' does. Kath explains a major design element that can be manipulated.
Jerry continues building the background and underpainting starting with the #10 bristle brush and layering to build the multiple values and colors. Now the #6 bristle brush to work and smudge along the shoreline which will ultimately become an area of fallen logs. Now Jerry adds hot spots to help make the painting come alive, building brighter lights with every contrast of color added. Jerry sketches a few points on the canvas to get a quick idea of the basic location of the elk's body. Finally, Jerry uses #6 bristle to build lights for contrast near sketch of elk so the elk will stand out.
In Chihuahua's capital, Chihuahua City, Pati meets the first member of the Raramuri people to become a world-famous pianist, Romeyno Gutierrez, who teaches her the basics of Raramuri music before taking her to his favorite barbacoa spot. Pati's also invited into the home of Chef Ana Rosa Beltran del Rio to cook a few ancient Chihuahuan recipes and learn the art of drying chiles.
Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
Sheri Castle visits a farmers market to explore sweet potatoes of all shapes, colors and sizes. She then heads to the kitchen to share her favorite recipes for sweet potato casserole and twice-baked sweet potatoes. Asheville-based chef J Chong demonstrates a twist on Cantonese cuisine with her sweet potato and pork dumplings, and Sheri shares how to create the perfect sweet potato puree.
Fairlight de Michele fondly remembers her Grandma Erna's noodle kugel on her childhood holiday tables. With no recipe, she experimented on her own, but with no success. So she turns to Milk Street to help her out!
Unveil Charleston's soul as we explore the layers of its history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a passionate chef, celebrating Southern staples of the local cuisine.
Let your vegetables take center stage! Christopher Kimball makes Skillet Spanakopita, a new weeknight favorite with more creamy spinach and feta filling, prepared in less time. Next, Rosemary Gill makes Roasted Whole Cauliflower with Feta and Wes Martin whips up Oaxacan-Style Vegetables in Chili-Garlic Sauce. Plus, learn our "meat cheats" to add instant savoriness to your favorite vegetables!
Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi. After tasting the local version of donuts, they retreat to a garden overlooking the Mediterranean to make a killer Shakshuka, eggs poached in spicy red sauce. Later we dive into the Medina in Tunis to learn about spicy Harissa, the ketchup of Tunisia. Then it's off to Europe and Asia and specifically Istanbul, Turkey, which straddles both continents. A shopping trip with local TV chef Refika Burgul, then a lesson in making salt cured Sea Bass fresh from the Bosporus, plus the addictive Turkish beef and French fry favorite, Kochertme.
We invite Sarah Preston out (The Bee Expert!) to check our hive that hasn't been touched for 3 years! Learn about the life stages of a bee, the varroa destructor and how to know when honey is ready to harvest. Take some frames to the cabin to sling some honey to use in our favorite dessert recipe, Baklava. Also, learn how to dehydrate mushrooms to keep them for up to 6 months.
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftovers. Toni Tipton-Martin talks about iconic foods that started as leftovers, and equipment expert Adam Ried shares our recommended grill gloves. Christie Morrison makes Torn Potato Salad with Toasted Garlic and Herb Dressing.
Host Laura Theodore prepares a classic vegan family meal featuring Laura's Hearty Vegan Meatloaf - a filling, Italian-Style, meat-free loaf. Cauliflower, Potato, and Spinach Mash-up is served on the side. Coconut-Chocolate Chip Quick Cake highlights chocolate, bananas, and coconut for a delicious gluten-free, vegan dessert.
Whitney Johnson, The Appalachian Forager, leads Maggie and Lindsey on a trek for mushrooms in the Eastern Kentucky mountains. Then they explore the Mushroom Cultivation Lab at Ashbourne Farms in LaGrange. Recipes include duxelle toast, mushroom soup and mushroom tea. Recipes: Duxelle Toast with Whipped Ricotta Mushroom Soup with Spring Garnish Mushroom Tea
Great gardens include many different plants. But how do we select the correct plant companions? Tune in as GardenSMART visits with an expert who shares his ideas and tips.
Leslie Martin, an accomplished jazz musician and classical pianist, is also an avid gardener. His quarter-acre plot in the heart of New Orleans features English cottage-style gardening and Japanese traditional accents. He built waterfalls and bridges, and planted trees to create a rhythmic perimeter around his property. His overworked hands were relieved with pebble massages and stretches.
Classic Rock Band Raincross Drive has toured breweries and regional events across the Inland Empire and now, they are performing at KVCR. Get to know the Inland natives as they perform two of their hits and delve deep into the hardships of being a local musician.
In this episode, Lewis Howes and Martha Higareda discuss emotional intelligence in relationships, why love alone isn't enough for a healthy relationship, and common misconceptions about manifestation. Discover the biggest misunderstandings in relationships, where people waste their energy in love, and essential conversations couples should have early on for a thriving relationship.
Six doctors discuss six different but common health topics that could affect our everyday life which includes sports injuries, tobacco addiction, colon cancer, and the best steps in prevention and treatment for the seasonal flu.
Five decades ago, Lawrence Monk Terry was at the top of his game. In 1972 he had won a silver medal with the U.S. rowing team at the 1972 summer Olympics in Munich Germany. His position on the team was an important one. He served as the Stroke. That's the term for the one who sets the pace for the rest of the rowers. Since then, his life has been rowing along merrily. Just recently he was a fit and active retiree until an April day, after Monk was doing housework and decided it was time to come inside that his life would take a pause. What happened next would give a whole new meaning to his revered rowing position, The Stroke.
Tom Netherton hosts a "Salute to Male Singers" and celebrates the work of Nat King Cole with his own version of "Mona Lisa". Kathie Sullivan salutes Johnny Mathis with "Chances Are", Jim Turner remembers Hank Williams with "Jambalaya", Ken Delo tips his hat to Frank Sinatra with "My Way", and the band pays tribute to Sammy Davis, Jr. with "The Candyman".
Julia Alvarez: A Life Reimagined is a documentary film about the life and work of Julia Alvarez, one of America's most celebrated Latina writers. Alvarez burst onto the literary scene in 1991 with her semi-autobiographical novel, How the Garcia Sisters Lost Their Accents, to great acclaim, followed by In the Time of the Butterflies (1994), which raised global awareness about three sisters assassinated by Dominican dictator Rafael Trujillo, and was made into a major motion picture. Her most recent novel, Afterlife, explores the universal issues of aging, loss and healing, and joins the debate about Latino immigrants in the United States. Called "a writer of gigantic storytelling talent, and exquisitely composed prose," Alvarez has helped blaze the trail for generations of Latina/o authors helping transform American culture and literature. Now 72 years old, she feels that time is running out to tell all of the stories still within her. The film will explore her childhood in the Dominican Republic, her complex family dynamics, the lifelong impact of their escape from the dictatorship, her feelings of displacement, hybridity and loss - and how she transforms all of this, in a nuanced, complex writing voice - into poetry, essays and novels.
Huell meets up with Bill Ernst to see what he caught... the largest White Sea Bass ever! Then Huell heads down to the Hubbs Research Institute to learn more about these fish and even helps release a bunch of fry.
They've been a part of the California landscape for hundreds of years, helping to build our canals and highways and railroads, hauling our freight, our silver bullion and, of course, playing a major role during the gold rush era. However, many people are under the false impression that they're stubborn, while others tend to overlook them in favor of the more glamorous horse. But, once a year the good citizens of Bishop, California, in the Sierra Nevada, set aside an entire week to pay tribute to... the mule. Often regarded as one of nature's oddities, a mule is a hybrid animal that results from crossing a mare (female horse) with a jack (male donkey). They come in literally all shapes and sizes, and during Bishop's Mule Days Celebration there's a mule parade, mule races and all sorts of mule competitions. Thousands of people come from all over California to have a good time and to pay tribute to this animal. Host Huell Howser and cameraman Luis Fuerte join in the celebration of this rather remarkable animal which, over the years, has very much proven itself to be a fine example of California's Gold.
Join us for our journey through Big Stone Gap. The mountain town where community is valued over competition, history informs the present and the mountains themselves hug you.
Chet explores the University of Texas campus and surrounding longhorn favorites. He visits the LBJ Presidential Library and Blanton Museum of Art. He dines on a beloved burger from "Dirty's" and eats at the oldest beer garden in America.
Tre Burt is an important new voice in songwriting who thoughtfully documents what he sees in the world, rich with inspiration. The song Under The Devil's Knee, continues the tradition of outspoken political folk songwriters of yore. It is an incredibly moving protest song tracing the lives of George Floyd, Eric Garner, and Breonna Taylor.