Part 1 of 2. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
Conclusion. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
Host John Parsons, brings viewers on a journey of understanding as he strives to grasp the differing world views that motivated tribal leaders, settlers, and the United States government of the 19th Century. Why Treaties' focuses on the 1863 "Old Crossing Treaty" in which the Red Lake and Pembina bands of the Chippewa ceded some 11 million acres of land to the United States Government.
OsiyoTV sits down with Cherokee National Treasure and basket weaver Bessie Russell, four-time high school state wrestling champion Wyatt Sheets and contemporary artist Ryan Lee Smith. The Cherokee Almanac shows us why some Cherokees emigrated west years before the Trail of Tears and we learn about spring in this month?s language lesson.
Interview with Tammy Suomi, mother of Fond du Lac tribal member Jackie Defoe, who was killed in March 2020 along with her young son; Tewa Women United in New Mexico, and their vision to end violence against women, girls, and Mother Earth.
Constable Mitchell Thevarge attends a disturbing domestic violence call that involves threats with a hunting knife. Constable Leonard Isaac arrests a man for being intoxicated in public who suffers from flashbacks of residential school. And community and cultural leader Roger Adolph shares the importance of the salmon to the St'at'imc peoples.
Gracey is commissioned by Canadian Cowboy Magazine to shoot the Canadian Finals Rodeo. Gracey will cover First Nations, Bareback rider, Ty Taypotat who is going into this rodeo ranked 5th in the Bareback event.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Canadian journalist Brandy Yanchyk travels through the Northwest Passage and explores Nunavut on Adventure Canada's expedition cruise ship. Next, she delves into Yukon's historic Gold Rush past.
Part 1 of 2. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
Conclusion. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
Host John Parsons, brings viewers on a journey of understanding as he strives to grasp the differing world views that motivated tribal leaders, settlers, and the United States government of the 19th Century. Why Treaties' focuses on the 1863 "Old Crossing Treaty" in which the Red Lake and Pembina bands of the Chippewa ceded some 11 million acres of land to the United States Government.
OsiyoTV sits down with Cherokee National Treasure and basket weaver Bessie Russell, four-time high school state wrestling champion Wyatt Sheets and contemporary artist Ryan Lee Smith. The Cherokee Almanac shows us why some Cherokees emigrated west years before the Trail of Tears and we learn about spring in this month?s language lesson.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee cleans his room; Teepee makes his bed by himself.
In Noongar Boodgar, Noongar Country there's so much to see. Wano, this way the djet, the flowers and ali bidi, that way you can see the boorn, the trees. Moorditj!
Jason and Tiga get to go fishing with Dad and try to catch a big one. Gertie needs help trying to find her favorite hair bow and Kokum takes a fancy old-fashioned car for a spin.
Joe's ambitious baking ideas get everyone covered in dough but after his friends help retrieve Kookum?s lost recipe card they create delicious bannock treats for the community. Joe is convinced animals love his flute playing but when they follow him to the Three Sisters garden he and his friends cannot make them leave but it's Smudge the puppy who saves the day.
Fascinated by an owl in the backyard, Little J turns nocturnal - with disastrous results.
Big Cuz invites Ms Chen camping, but will Little J's antics wreck the trip? Big Cuz learns that her teacher has never seen kangaroos or emus up close. She's delighted when Ms Chen accepts the invitation to go camping out bush. But will giggling Little J ever stop scaring all the animals away?
Amy re-caps all the adventures and lessons learned in season 1
The Guardians are saved by a mysterious cloaked female figure.
Isa asks, "What is your favorite game" and our Science Questers take a look at how to design your own video game.
Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
Matricia gathers wild sage and explains the difference between male and female sage plants. Then, she cooks moose stew with wild sage and prepares a pear and sage mocktail. Matricia wraps up the episode by drumming and singing a song called "Smudge Song."
Simon Baker travels to Namibia to learn why the San people, the oldest culture on the planet, have created a vast conservation area to protect themselves from the outside world.
John travels to the 2012 National Aboriginal Hockey Championships in Saskatoon and begins his scouting process. He hopes to find the best Aboriginal talent for a hockey camp in Gatineau. With more than two hundred players to choose from, picking the top fifteen will prove to be a challenge.
Gracey is commissioned by Pedal Magazine to shoot the 45 NRTH Triple Crown fat bike event. Fat bike riders will face 13.7 km of snow-covered single track and double track that shoulders the North Saskatchewan River.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
This episode of "Indian Road" features a bio on Henrietta Mann, a story about Clinton's Mohawk Lodge, a look at Sooner Spectator's Native issue, a look at downtown OKC's Red Earth Museum, and info about Washita National Battlefield Historic Site.
Lisa explores the heart-breaking issue of murdered and missing Indigenous women and girls. This impactful episode features interviews with Maria Campbell, Christi Belcourt and Nahanni Fontaine.
Drew meets the people that are reinventing capitalism on Native terms. He visits Canada's newest urban reserve, meets a Metis sash maker drawing his inspiration and works from indigenous South Americans, and witnesses how Aboriginal venture capital is opening doors.
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
Barrel Racers, Cattle Ropers, and a Bareback Bronc Rider talk about the Rodeo Circuit, how Native female athletes are making their mark in the sport, and what makes the Indian National Finals Rodeo special to Indian Country.
N. Scott Momaday, recipient of the first Pulitzer Prize for Fiction awarded to a Native American writer, and his daughter, filmmaker Jill Momaday Gray, take viewers on a modern-day road trip loosely based on his Kiowa nation's ancestral myths and legends, from his bestselling book, "The Way to Rainy Mountain."
In this series opener, we meet the four Bears and the first three Indigenous-owned businesses compete for the episode prize of $10,000 and the chance to win the grand prize of $100,000!
Rich Francis visits the Mi?kmaq community of Lennox Island, PEI, where he discovers the "Pearl of the Malpeque Bay", Oysters! He will visit with Sarah Bernard, a local Cultural Liaison and cook, who will treat Rich to her family's famous Seafood Chowder. He'll also meet with "Captain Jimmy" Bernard, a Lennox Island Elder who has worked with archeologists who have uncovered ancient artifacts near Lennox Island buried by time alongside piles of oyster shells that carbon date to 10,000 years old! Together, they will teach Rich about the history and relevance of Oysters to the Mi'kmaq of PEI. Rich will also tour the Bideford Shellfish Hatchery with manager and Lennox Island's Head of Economic Development Mike Randall to get a glimpse into how the locals keep Malpeque Bay teeming with what is arguably one of the world's most famous oysters, and learn how the oyster industry is helping drive Lennox Island's economic future. And he'll head out on the bay with a local oyster harvester to "tong" a boatload of market-ready oysters, learning what goes into bringing this delicacy from the bay to the plate. With his culinary imagination sparked by the flavours found in the boreal forest of Lennox Island, Rich brings his new learnings to the firepit, inspired to create some new and exciting Oyster dishes for everyone to enjoy, including the viewers at home. Finally, he'll attend the Lennox Island celebrations of National Indigenous Peoples' Day as a special guest, preparing and handing out his unique oyster creations to the community and visitors celebrating together!
Shayla makes her way South to check out the viability of the legend of Mothman. This elusive creature is said to be the result of a curse put on the town of Point Pleasant by Chief Cornstalk.
Written and directed by Randy Kelly. The Paiwan people are one of about 20 Indigenous minorities who make up roughly 3 percent of the population of Taiwan. When Cudjuy Patjidres discovered that his Paiwanese ancestors had a tattoo culture, he was surprised and amazed. Having developed his artistic skills from watching his grandfather weave and carve wood, he is now dedicated to preserving the ancient symbols and designs that were once common on the island.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film This Is the Way We Rise. They also screen and discuss the film Conversion.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
In the grip of a heatwave, tensions flare between Eliza and Pete while transporting a highly contagious patient in stifling PPE. Wayne's world is thrown upside down when a routine callout to a seizing patient takes a harrowing turn.
On the day of Timmy's funeral, Wayne tries face his grief alone until he is confronted with the person he deems responsible for the death, resulting in dire consequences for his own health and a race for the team to get to him.
On Dolly Hardon's charity drag night, what is supposed to be a night of fun for the RFDS team and the Broken Hill community quickly descends into chaos when a bad batch of MDMA is found to be doing the rounds.
While awaiting the verdict, a suspended Pete faces his deepest fears, when he, a grieving Wayne, and the RFDS crew are all tasked to a catastrophic multi-casualty boat crash in some of the most challenging terrain they have faced.
Henry Louis Gates, Jr. uncovers the remarkably diverse backgrounds of country music icons Clint Black and Rosanne Cash.
Agile and ageless dancer, Arthur Duncan, hosts a salute to his native state of California. West coast classics include "California Here I Come", "I Left My Heart in San Francisco", "Do You Know the Way to San Jose", "Red Sails in the Sunset", and "San Fernando Valley". Arthur dances to "Avalon" and "Route 66" on this 1971 program and includes plenty of dancing on his host segments. Guy and Ralna sing "My Blue Heaven".
Mister Rogers plays with clay and then visits potter, Bill Strickland. They make a pot together at the potter's wheel. In the Neighborhood of Make-Believe, the Queen admires the King's portrait Miss Paulificate has made on the back of a jacket, and Lady Elaine uses her boomerang magic to cover all the portraits with play clay. Mister Rogers talks about how we can use all kinds of art to express how we feel.
Fernlets by Fern - As part of her latest business venture, Muffy talks Fern into writing poems for a new line of greeting cards which becomes the hit of Elwood City. But booming business causes Fern to burn out. Can Fern and Muffy find a way to make writing fun again? Prunella and the Haunted Locker - Prunella is assigned a new school locker, which is rumored to be haunted! She refuses to believe it... until mysterious and unexplained things start to happen. Will Prunella have seven years of bad luck (and bad grades) or can she get to the bottom of this mystery?
When a gust of wind spins a wildlife camera away from an eagle's nest on hatching day, Molly and Dad head to the Windsong Wildlife Area on an ATV to fix it. Unfortunately, none of the camera locations on their map are labeled. Will they have time to check each camera and find the Eagle Cam before the baby birds hatch? / Molly and friends have their eye on a spectacular water tube for sale at the Trading Post, but they don't have enough money to buy it. Fortunately, there is money to be found on the riverfront in the form of agate stones! Unfortunately, the kids have no idea how to price and sell them. But they better find out soon, because Auntie Midge has her eye on the tubular tube too!
When Alma is consumed with her starring role in a musical, she doesn't understand why her friends aren't happy for her. / Alma helps Harper feel at home during a playdate at the Rivera house.
Lyla and Everett recruit Stu to play basketball against their moms, but they'll need to teach Stu to win. / Lyla and Luke restore their old toy car to make it special for Stu.
After discovering a pangolin and its amazingly unique keratin scales, the Wild Kratts receive an alert from two Wild Kratt kids in China. The pangolins in their forest are in trouble! The gang responds, uncovering Chef Gourmand Gaston's latest plan to make Smoothies using pangolin scales. The Wild Kratts must tap into the real power of the pangolin's scales - as an incredible defense - to rescue this little-known creature. Science Concept: Specialization for Defence.
Daniel has to go potty, but is worried there won't be space for his sea turtle on the class mural when he's done in the bathroom./Prince Wednesday needs to get dressed before he can go outside to see the butterflies and play with Chrissie.
Rosie, Crystal and Iggy try to recreate Mom and Pap's beach anniversary tradition at home./It's Chiles en Nogada Day, but when Papa loses the recipe, it's up to Rosie to figure out who else might have it.
Elmo, Gabrielle, and Rosita join a basketball team! They meet Coach Jones and their new teammates and begin to practice. Coach Jones calls out each member of the team, but Rosita realizes she didn't get a turn because the coach said "Rosie" instead of "Rosita." As practice continues, the other teammates also start calling Rosita, "Rosie," making Rosita feel frustrated. Her name is "Rosita," not "Rosie" and she's proud of her name. Rosita is hesitant to correct the coach. Elmo and Gabrielle understand that it's hard to tell grown-ups when they've got something wrong. They help Rosita gain courage to tell Coach Jones that she likes to be called "Rosita." Coach Jones apologizes and is happy she told her. Coach Jones tells the rest of the team to call Rosita by the correct name. Names are a big part of who we are and it's important to get them right.
The Wanda Blob (Mosaic): Freddie and Hildegard are headed to an immersive mosaic art garden, but Hildegard is not quite in the mood after breaking her favorite cat figurine, Wanda. Freddie can't understand why it would upset her so much but after exploring the art environment she learns that art can be a way to see into someone's emotions - and finds a way to make Hildegard feel better and honor Wanda.
Curious about how math is used in the real world? This elementary show takes you behind the scenes of three different businesses to show you how they use elementary math daily! You get to learn more about how a bakery, an architect, and a dentist use math! This educational kids' math show is perfect for 3rd-grade math, 4th-grade math, and 5th-grade math students!
Jack-In-The-Box and pogo sticks! The Curious Crew "jumps" right into the science of springs! STEM Challenge: Design a Jack in the Box. Curious About Careers: Auto Design Director LaShirl Turner.
Small, quilted projects are a good way to test new techniques or ideas. Sara's folio cover can be constructed with traditional methods to fit a tablet or a notebook, and is a wonderful place to practice free-motion quilting or machine embroidery. (Sara stitches out hidden notes to her daughters!) Use your stitches to inspire other with joyful messages!
Make 1/4 square and 1/2 square triangles without cutting a single triangle! Learn to make 1/4 square triangles and modified 1/4 square triangles-Nancy teaches an easy method where no actual triangles are cut, only squares. Quilt blocks featured in this program range from beginner to experienced levels including the 1/4 Square Dance, Boy's Nonsense, Silent Star, Ohio Star, Star of Hope, and Card Trick blocks. Nancy uses these blocks in a sampler quilt featured in the series.
Just as WW11 ended on Sept 2, 1945, the making of the Victory Quilt ends as well by piecing blocks together in a straight or on point settings. A patriotic Swag Border gives the final glorious touch.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
The renovation of the 1960 mid-century modern home is complete. It is now a fully accessible home to accommodate a family of five, including a child with Duchenne muscular dystrophy. The crew is back for a tour of the changes with the family.
The AskTOH team explores how homeowners can protect their houses against wildfires. Jenn learns about firescaping, Tom fire hardens a home, and Richard learns a weeding method to lower fire spreading.
VINTAGE VESSELS visits a classic boat show in Port Carling Ontario where we meet up with owners of some classic boats, like a 1902 Lozier Launch, a 1927 Minette-Shields, a 1956 Shepherd Runabout. Then we visit the Peter Breen Antique & Classic Boat company where Peter and his son JeRery show us around their shop.
We're taking turns in two Euro imports, starting off with the latest BMW 530i, a sedan that's up with the times while retaining that BMW feel behind the wheel. Then we're on track in a Porsche 718 Cayman GT4 RS that's been specially enhanced by Manthey Racing. We'll also have more "Your Drive" garage tips that might just help you on your next project.
Autumn brings plenty of color to the leaves of the southern Appalachians, and the View Finders hit this beautiful location at peak color. Chris and Paul photograph the 3rd tallest waterfall east of the Mississippi River and then start their five mile hike to an overnight stay at an ecolodge. Their time at the Len Foote Hike Inn was an experience they won't soon forget.
One family reflects on their 6th generation operation in the shadow of Zion National Park. A cowboy rancher says Hollywood came to Utah to film western movies and never really left. Earl Bascom was a cowboy artist, inventor and who bucked his way into the cowboy hall of fame.
In this episode of Weekends with Yankee, co-hosts Amy Traverso and Richard Wiese reunite for a road trip through the White Mountains of New Hampshire, just in time to see the spectacular fall foliage. Starting in North Conway, they hop aboard the Conway Scenic Railroad, check out local products at the iconic Zeb's General Store, and take in the breathtaking view at Cathedral Ledge State Park, then head north to Jackson to explore the creative displays of the annual "Pumpkin People" festival. Then, we head south to Boston, Massachusetts, for launch day of the legendary Swan Boats. Guided by the fourth generation of a family that's run the business since 1877, we get behind-the-scenes access to the work and dedication that goes into preparing these one-of-a-kind boats for the season. Finally, Amy travels to Charlestown, Rhode Island, to visit the original location of Dave's Coffee, an artisan coffee roaster. There, she explores how the country's smallest state delivers big coffee flavor, with signature drinks and foods found only in Little Rhody. Owner Dave Lanning then takes us to his roastery in Narragansett for a tour and a cupping session to experience a proper tasting of freshly roasted beans. Afterward, Amy brings a bottle of Dave's coffee syrup to the renowned Ocean House, where she joins executive pastry chef Maya Hayes to bake a classic opera cake made with layers of coffee syrup-infused almond sponge, coffee buttercream, and chocolate ganache.
We learn the story of the Avi Kwa Ame National Monument while touring the Joshua tree forest and the Spirit Mountain sacred site, then explore the Kelso Dunes and lava tubes of Mojave National Preserve.
ROADTRIP NATION: DO IT DIFFERENTLY follows a trio as they travel across the nation in hopes of learning more about themselves and how to live successful lives. The three young adults harness their individuality while searching for a sense of purpose by taking a road trip and talking to a handful of people who have defined success on their own terms.
The Baron receives his new assignment - running the TV studio in the Underworld - and discovers that his only programming consists of bad horror and scifi movies, such as this muddled mess from 1968.
This episode features the award-winning short films "Color Him Son and Silhouette."
In this episode one film is featured: "Open Dialogues: Black Voices| Black Stories" This documentary focuses on what social justice looks and feels like for Black residents in South Florida, as told through the narratives of eight Broward County residents, musicians, essayist, and spoken word artists. The purpose of the project is to inspire conversation about inequality and equity of the African diaspora in America.
Chris Cooper, the Academy Award winning Best Supporting Actor, for his role in the comedy-drama Adaptation, discusses his acting career in both film and television. Cooper looks back on how he managed to navigate through his roles in iconic films such as Lone Star, Adaptation, American Beauty, Seabiscuit, and August: Osage County among many others.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
OsiyoTV sits down with Cherokee National Treasure and basket weaver Bessie Russell, four-time high school state wrestling champion Wyatt Sheets and contemporary artist Ryan Lee Smith. The Cherokee Almanac shows us why some Cherokees emigrated west years before the Trail of Tears and we learn about spring in this month?s language lesson.
Interview with Tammy Suomi, mother of Fond du Lac tribal member Jackie Defoe, who was killed in March 2020 along with her young son; Tewa Women United in New Mexico, and their vision to end violence against women, girls, and Mother Earth.
Constable Mitchell Thevarge attends a disturbing domestic violence call that involves threats with a hunting knife. Constable Leonard Isaac arrests a man for being intoxicated in public who suffers from flashbacks of residential school. And community and cultural leader Roger Adolph shares the importance of the salmon to the St'at'imc peoples.
Gracey is commissioned by Canadian Cowboy Magazine to shoot the Canadian Finals Rodeo. Gracey will cover First Nations, Bareback rider, Ty Taypotat who is going into this rodeo ranked 5th in the Bareback event.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Canadian journalist Brandy Yanchyk travels through the Northwest Passage and explores Nunavut on Adventure Canada's expedition cruise ship. Next, she delves into Yukon's historic Gold Rush past.
Part 1 of 2. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
Conclusion. A look at the rise and fall of the Aztec empire, which once flourished in what is now Mexico but was destroyed in a series of battles with Spanish explorer Hern'n Cort's, who arrived with his army in 1519.
Host John Parsons, brings viewers on a journey of understanding as he strives to grasp the differing world views that motivated tribal leaders, settlers, and the United States government of the 19th Century. Why Treaties' focuses on the 1863 "Old Crossing Treaty" in which the Red Lake and Pembina bands of the Chippewa ceded some 11 million acres of land to the United States Government.
OsiyoTV sits down with Cherokee National Treasure and basket weaver Bessie Russell, four-time high school state wrestling champion Wyatt Sheets and contemporary artist Ryan Lee Smith. The Cherokee Almanac shows us why some Cherokees emigrated west years before the Trail of Tears and we learn about spring in this month?s language lesson.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee cleans his room; Teepee makes his bed by himself.
In Noongar Boodgar, Noongar Country there's so much to see. Wano, this way the djet, the flowers and ali bidi, that way you can see the boorn, the trees. Moorditj!
Jason and Tiga get to go fishing with Dad and try to catch a big one. Gertie needs help trying to find her favorite hair bow and Kokum takes a fancy old-fashioned car for a spin.
Joe's ambitious baking ideas get everyone covered in dough but after his friends help retrieve Kookum?s lost recipe card they create delicious bannock treats for the community. Joe is convinced animals love his flute playing but when they follow him to the Three Sisters garden he and his friends cannot make them leave but it's Smudge the puppy who saves the day.
Fascinated by an owl in the backyard, Little J turns nocturnal - with disastrous results.
Big Cuz invites Ms Chen camping, but will Little J's antics wreck the trip? Big Cuz learns that her teacher has never seen kangaroos or emus up close. She's delighted when Ms Chen accepts the invitation to go camping out bush. But will giggling Little J ever stop scaring all the animals away?
Amy re-caps all the adventures and lessons learned in season 1
The Guardians are saved by a mysterious cloaked female figure.
Isa asks, "What is your favorite game" and our Science Questers take a look at how to design your own video game.
Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
Matricia gathers wild sage and explains the difference between male and female sage plants. Then, she cooks moose stew with wild sage and prepares a pear and sage mocktail. Matricia wraps up the episode by drumming and singing a song called "Smudge Song."
Simon Baker travels to Namibia to learn why the San people, the oldest culture on the planet, have created a vast conservation area to protect themselves from the outside world.
John travels to the 2012 National Aboriginal Hockey Championships in Saskatoon and begins his scouting process. He hopes to find the best Aboriginal talent for a hockey camp in Gatineau. With more than two hundred players to choose from, picking the top fifteen will prove to be a challenge.
Gracey is commissioned by Pedal Magazine to shoot the 45 NRTH Triple Crown fat bike event. Fat bike riders will face 13.7 km of snow-covered single track and double track that shoulders the North Saskatchewan River.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
This episode of "Indian Road" features a bio on Henrietta Mann, a story about Clinton's Mohawk Lodge, a look at Sooner Spectator's Native issue, a look at downtown OKC's Red Earth Museum, and info about Washita National Battlefield Historic Site.
Lisa explores the heart-breaking issue of murdered and missing Indigenous women and girls. This impactful episode features interviews with Maria Campbell, Christi Belcourt and Nahanni Fontaine.
Drew meets the people that are reinventing capitalism on Native terms. He visits Canada's newest urban reserve, meets a Metis sash maker drawing his inspiration and works from indigenous South Americans, and witnesses how Aboriginal venture capital is opening doors.
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
Barrel Racers, Cattle Ropers, and a Bareback Bronc Rider talk about the Rodeo Circuit, how Native female athletes are making their mark in the sport, and what makes the Indian National Finals Rodeo special to Indian Country.
N. Scott Momaday, recipient of the first Pulitzer Prize for Fiction awarded to a Native American writer, and his daughter, filmmaker Jill Momaday Gray, take viewers on a modern-day road trip loosely based on his Kiowa nation's ancestral myths and legends, from his bestselling book, "The Way to Rainy Mountain."
In this series opener, we meet the four Bears and the first three Indigenous-owned businesses compete for the episode prize of $10,000 and the chance to win the grand prize of $100,000!
Rich Francis visits the Mi?kmaq community of Lennox Island, PEI, where he discovers the "Pearl of the Malpeque Bay", Oysters! He will visit with Sarah Bernard, a local Cultural Liaison and cook, who will treat Rich to her family's famous Seafood Chowder. He'll also meet with "Captain Jimmy" Bernard, a Lennox Island Elder who has worked with archeologists who have uncovered ancient artifacts near Lennox Island buried by time alongside piles of oyster shells that carbon date to 10,000 years old! Together, they will teach Rich about the history and relevance of Oysters to the Mi'kmaq of PEI. Rich will also tour the Bideford Shellfish Hatchery with manager and Lennox Island's Head of Economic Development Mike Randall to get a glimpse into how the locals keep Malpeque Bay teeming with what is arguably one of the world's most famous oysters, and learn how the oyster industry is helping drive Lennox Island's economic future. And he'll head out on the bay with a local oyster harvester to "tong" a boatload of market-ready oysters, learning what goes into bringing this delicacy from the bay to the plate. With his culinary imagination sparked by the flavours found in the boreal forest of Lennox Island, Rich brings his new learnings to the firepit, inspired to create some new and exciting Oyster dishes for everyone to enjoy, including the viewers at home. Finally, he'll attend the Lennox Island celebrations of National Indigenous Peoples' Day as a special guest, preparing and handing out his unique oyster creations to the community and visitors celebrating together!
Shayla makes her way South to check out the viability of the legend of Mothman. This elusive creature is said to be the result of a curse put on the town of Point Pleasant by Chief Cornstalk.
Written and directed by Randy Kelly. The Paiwan people are one of about 20 Indigenous minorities who make up roughly 3 percent of the population of Taiwan. When Cudjuy Patjidres discovered that his Paiwanese ancestors had a tattoo culture, he was surprised and amazed. Having developed his artistic skills from watching his grandfather weave and carve wood, he is now dedicated to preserving the ancient symbols and designs that were once common on the island.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film This Is the Way We Rise. They also screen and discuss the film Conversion.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
For thousands of years, traditional Inuit sports have been vital for surviving the unforgiving Arctic. Acrobatic and explosive, these ancestral games evolved to strengthen the mind, body and spirit within the community. "Games of the North" follows four modern Inuit athletes and reveals their unique relationship to the games as they compete across the North. As unprecedented changes sweeps across their traditional lands, their stories illuminate the importance of the games today.
SACRED STICK examines the historical, cultural, and spiritual aspects of lacrosse. From the ancient Maya to the world famous Iroquois Nationals team, this program explores the cultural diffusion and transmutation of a uniquely indigenous sport that, like Native people themselves, adapted and endured within the dominant culture. The thirty-minute film is intended for both a general audience, for whom lacrosse is the fastest growing sport in the country, and a Native American-specific audience for whom lacrosse has deep cultural meaning.
Oklahoma is home to thirty-nine federally recognized tribes. Nowhere in North America will you find such diversity among Native Peoples, and nowhere will you find a more tragic history. Host Moses Brings Plenty (Oglala Lakota) guides this episode of Growing Native, on a journey to Oklahoma's past and present. What he discovers among the many faces of Oklahoma culture is the determination, values and respect that tribes have brought to this land, once called Indian Territory.
Get ready to grab and go as the remaining seven cooks prepare handheld treats and the ultimate in outdoor dining. From picnics to tailgating to poolside, everyone has a delicious dish that tastes like sunshine and fun.
RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel.
Ellie helps out a couple contending with the challenges of cooking in a tiny apartment kitchen. Ellie proves that with just a few key pans and gadgets, and some smart recipes, anyone can produce fantastic meals in even the most cramped quarters. Recipes: Herbed salmon and orzo casserole with feta; Beef and many vegetable stew; Lemon garlic turkey breast with roasted rosemary potatoes and Brussels sprouts.
If you're one of the many people who think eating well is the province of elitists, hippies, liberals and environmental activists, think again. Clean air, pure water, rich soil along with fresh food is our birthright. We'll explore budget-friendly options to eating well, as we go back to the cutting board today on Christina Cooks. RECIPES Simmered tofu and vegetables; Sweet corn fritters; Apple cranberry crisp. At the Cutting Board: Discuss and show various sea vegetables, how to use them and impact on wellness. I'm So Confused: Questions on convenience foods; organic vs non-organic for cost; frozen veggies.
This episode of Classical Stretch will build endurance and power in your quads, one of the largest muscles in your body. Join Miranda Esmonde-White in Montego Bay Jamaica for a quad strengthening workout.
Revitalize and recharge amid the beautiful ocean views as we focus on creating a stronger core while entirely seated in a chair. Includes simple core strengthening moves along with gentle stretches for your chest, back, hips, legs and more.
One of the hallmarks of modern quilting is the creative use of negative space. Audrey Esarey shares her thoughts on how to use negative space to highlight motifs. Then, Ebony Love has a lesson on partial seams - learn this technique and you will be surprised just how much you use it. Learn about chain piecing in the machine tip with Eliane Bergmann. You can chain piece an entire quilt!
Sarah visits the woodworking shop at the Jack Richeson Company in WI where over one hundred styles of fine artists easels are manufactured. The company president describes the process and shows where each easel and taboret is handmade of oak. Back in his studio Roger uses oils on canvas to paint a large tropical Florida landscape featuring palm trees and native shrubbery.
Working your spine through flexion, extension, lateral and rotational movements will help you gain greater flexibility in your spine and also your neck and hips! With this energizing standing and floor workout, you'll stretch tight glutes and hamstrings, which will liberate you spine too. Plus, there are exercises for ankle mobility to help increase your walking and running speed.
This episode of Classical Stretch will build endurance and power in your quads, one of the largest muscles in your body. Join Miranda Esmonde-White in Montego Bay Jamaica for a quad strengthening workout.
Ellie prepares an ensemble of make-ahead dishes that are designed so that both party-giver and partygoers can equally enjoy the festivities. All these dishes can be cooked and frozen ahead of time and then simply reheated at party time. Go ahead: enjoy your own party. Recipes: Asian shrimp cakes served with 3 Ingredient Recipe: avocado-wasabi sauce; Chicken phyllo pies; Broccoli and sun-dried tomato flatbread; Chipotle black bean dip.
Is fat healthy for us? What kind of fat should we cook with? What are good fats? Should we skip added fats? It seems so confusing, right? To fat or not to fat. Actually the answer is simple...and delicious. Let's get the lowdown on fat, as we go back to the cutting board today on Christina Cooks. RECIPES Tempura vegetables over soba noodles in broth; Chickpeas with sage and olive oil; Spicy sauteed collard greens. At the Cutting Board: Soaking chickpeas with baking soda as well as to soak or not to soak beans. I'm So Confused: Questions on olive oil (the real thing), other added oils ands fats, nuts and seeds (do they give us enough fat).
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
J shows ways to enjoy flowers in winter and for the holidays - beyond the traditional red and green - in this episode of Life in Bloom. J arranges with hydrangea blooms, creates a silver and white centerpiece - and decorates for the holidays with unexpected colors combinations. Some flower arrangements also call for - a chance of snow?
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
Pork and Onion Etouffee; Gulf Fish Etouffee; Mushroom and Steak Etouffee with Cheesy Mashed Potato Patties.
It's all about India with a visit to NJ's largest immigrant community. Try traditional Bollywood style dance, take a no-taste-buds-spared food tour of Little India and dig into traditional Indian cooking, and learn about India's spring celebration of Holi.
A leading marine biologist cultivates oysters at a natural shellfish farm, sharing with George the joy of life with millions of oysters. Then back in the kitchen, George cooks up an inspiring celebration menu with a classic Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake. Good to Know Tip: Be inspired. George's recipes: - George's Waldorf Salad - Oysters Rockefeller - Chocolate Dipping For Any Occasion.
This week on Moveable Feast, we're in San Diego celebrating the rich tapestry of Asian communities that call this seaside city home. Chefs Phillip Esteban, David Sim, and Holly Haines introduce host Alex Thomopoulos to all the incredible bounty the ocean and local farms have to offer, creating dishes with their own colorful spin on Asian cuisine. At the Olivewood Gardens and Learning Center, the table is set for a bright and bold Asian-inspired feast.
Mickela heads to the Little Caribbean neighborhood in Crown Heights, Brooklyn in preparation of the joyous Carnival season! She takes outdoor Soca dance classes, learns the steel pan with Tropical Fete, dances on stilts with the KaisokahUSA Moko Jumbies, and of course, eats the local dishes in the West Indian Market!
On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower.
Joseph opens up his heart and Topanga, California home to invite viewers to his Thanksgiving celebration. He highlights Topanga's gathering spots, acts again at Theatricum Botanticum, hikes Topanga Canyon State Park and revels in the mountain community's rural setting on the edge of the Pacific Ocean and the country's second largest city. The viewer finds that to know Topanga is to know Joseph.
At Chase family celebrations in New Orleans and Madisonville, an abundance of pots and dishes line tables and everyone brings a favorite dish. Chefs Dook Chase and Cleo Robinson share three potluck favorites - Stuffed Bell Peppers, Baked Macaroni and Tutti Frutti Pork.
During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora. Les was introduced to the false lily of the valley by a young local named Ryker Goddard, while Paul learned about wild snapdragons. Upon returning to their ship, the Queen Elizabeth, Paul and Les collaborated with chef Khem Singh, to create a special VIP dinner.
Today Joanne makes a b-line to visit the incomparable Budapest Central Market in search of paprika, the spice Budapest is most famous for. She'll also take you on a little tour of this beautiful city and then it's back in her San Francisco kitchen to cook some traditional, and not so traditional, Hungarian-inspired dishes. Recipes: Hungarian Goulash; Pull-Apart Seeded Bread Wreath; Smoked Paprika Butter.
Diane takes off for this tasty Cycladic island from the shores of neighboring Paros, with her good friend Alexis, whose family roots are here. Little does Alexis know that he is in for a few surprises, as Diane takes him on a journey of discovery to one of the most vibrant food destinations in Greece. Naxos is famed for the quality of its meats, for its seductive array of cow's milk and sheep-and-goats' milk cheeses (some of the most unique in Greece), and for its potatoes. There is even a center for potato research and cultivation on the island. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie. Kalogeros - Beef Baked w/Eggplants & Cheese; Potato Salad with Tomatoes And Sardines; Patoudo - Roasted Lamb stuffed with Rice; Savory Pumpkin-Onion Skillet Pie.
Life is complicated enough - your meals shouldn't have to be. Lidia teaches us that combining simple ingredients can yield extraordinary results! To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. Lidia also teaches us another eye-catching, yet simple recipe of Warm Shrimp and Squash Ribbon Salad. Tune in and learn how to make cooking easy, by letting the ingredients do the work!
Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil. We learn about the herbs that are grown by a farmer late in the season to be infused in the olive oil, and how the oil is used by the baker who is baking bread using heirloom wheat.
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bean-and-Cheese Turnovers with Green Chile. Toni Tipton-Martin shares the history of Tomato Clubs in the US, and Ashley Moore makes host Bridget Lancaster a beautiful Southwestern Tomato and Corn Salad.
Get ready to party as the six remaining home cooks share their favorite special occasion and holiday recipes. From modern takes on classic gourmet fare to old-time family recipes filled with love and memories, it's a special night in the barn.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
The Romans gave Europe its first taste of a common culture and awe-inspiring art that tells the story of Europe's greatest empire. From its groundbreaking architecture to the statues, mosaics, and frescos that decorated its grandiose buildings, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments designed for egotistical emperors. RICK STEVES ART OF ANCIENT ROME explores this fascinating period of Roman art and architecture.
Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin.
By now you're comfortable smoking ribs and barbecuing brisket. (We hope.) This show focuses on foods you never dreamed you could smoke-and won't be able to live without once you've tried them. To whit, hickory-smoked Deviled Eggs. Camembert cheese smoked on a cedar plank with pepper jelly and jalapenos. Hay-Smoked Steaks served with charred Chipotle Salsa. (To make them, you'll learn a cool technique called reverse searing.) And a classic cocktail-the Bloody Mary-gets smoked with an ingenious handheld smoking device. Whether you're smoking in a kettle grill, pellet grill, stick burner (offset smoker), electric grill, or directly on the embers, we're smoking extreme on Project Smoke. Recipes: Smoked Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary.
This episode is all about one-pan meals! To start, Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic. Then, Milk Street Cook Rose Hattabaugh makes Salt and Pepper Pork Chops with Spicy Scallions, seasoned generously with Sichuan pepper, black pepper and cayenne. Finally, Milk Street Cook Sam Fore prepares Three-Cheese Pasta in a Skillet with a velvety sauce that comes together in minutes.
Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.
Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars.
Is fat healthy for us? What kind of fat should we cook with? What are good fats? Should we skip added fats? It seems so confusing, right? To fat or not to fat. Actually the answer is simple...and delicious. Let's get the lowdown on fat, as we go back to the cutting board today on Christina Cooks. RECIPES Tempura vegetables over soba noodles in broth; Chickpeas with sage and olive oil; Spicy sauteed collard greens. At the Cutting Board: Soaking chickpeas with baking soda as well as to soak or not to soak beans. I'm So Confused: Questions on olive oil (the real thing), other added oils ands fats, nuts and seeds (do they give us enough fat).
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
A newspaper editor uses every trick in the book to keep his rival reporter and ex-wife from remarrying.
A crazed killer is loose in a mansion full of people.
Following his very successful first program, Dr. Josh Axe returns to public television in an entertaining new presentation to share cutting-edge health and nutrition advice based on his new book The Keto Diet. In his familiar upbeat style, Dr. Axe puts his own fresh spin on the widely successful and well-researched keto diet. Unlike many fad diets that come and go with very limited rates of long-term success, the ketogenic diet (or "keto diet") has been practiced for more than nine decades and is based upon a solid understanding of physiology and nutrition science. The program showcases delicious food and recipe options. It includes a demonstration of how to make Dr. Axe's preferred keto-friendly, gut-healing smoothie recipe. Dr. Axe clearly outlines the great benefits of the keto diet beyond fasting and weight loss: reduced risk for type 2 diabetes, reduced risk of heart disease, resistance to brain and neurological disorders, and more. The keto diet works for a high percentage of people and it targets several key, underlying causes of weight gain, including hormonal imbalances. This is especially true of insulin resistance coupled with high blood sugar levels. The keto diet also ends the cycle of restricting and binging on empty calories that so many dieters struggle with. That cycle is often a result of hunger, which is not a factor on the keto diet, as the list of approved, satiating foods is long.
Mary Ann uses fun music to demonstrate breathing techniques and sensory awareness.
The warmth of the morning sun illuminates this inviting Bob Ross styled woodland scene, replete with tall fir trees and a sun dappled path. Nicholas Hankins shows us how.
Sarah and Roger visit Christiansted on the beautiful island of St. Croix. Sarah enjoys the sights and sounds of the breezy downtown and the sunny, tropical ocean views. Roger makes a few sketches on location of an historic church which he decides to paint back in the studio using acrylics.
Wilson shows how to paint one of the most fearless predators of the jungle. In Part 2, Wilson adds color and detail to his painting of a Bengal tiger.
Soft snowy trees and shrubs of winter; Bob Ross paints this masterpiece inside a dome-like shape on the canvas.
For extreme portability, Kath demonstrates how to get your equipment out and back without putting anything down, how to handle human intrusion, and how to clean the paints, the set and the lid.
In the final episode, Jerry begins adding the final details on the Standing Proud bridge which is from Jerry's Pennsylvania reference material. The bridge is another fine example of impressionism because the bridge-details create illusions but do not require a lot of effort by the artist. Jerry illustrates how the limbs help draw the viewer back to the main focal point and center of interest plus add a nice contrast to the painting. Details on shingles, road, rocks, gates, are added to refine, create more contrast, and finalize the highlights and hot spots. Touches of color are added as accent flowers along the rocks.
In Ciudad Juarez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture's traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juarez's food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.
To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America's Test Kitchen is hosting a party! In "America's Test Kitchen Celebrates 25 Years," hosts Bridget Lancaster and Julia Collin Davison and the test cooks highlight the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bring viewers behind-the-scenes to see how it all gets made.
Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambe and more.
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
Deep in the heart of Texas, Houston is an unexpectedly rich melting pot of Asian and American cuisine. We'll meet three brothers who put Asian fire into Texas barbecue; a chef who gives the traditional Gulf crawfish boil a spicy, wok-fried Vietnamese twist; and a pho master who is helping to turn the traditional broth into America's new comfort soup.
Tim and Nicki's pear tree is full! Time to pick some pears for a classic old fashioned recipe, Canned Pear Mincemeat. Learn about the history of mincemeat as well as stuff some homemade dough for some Fried Pear Mincemeat Pies. For dinner, take some chicken thighs and marinate in pickle juice and spices then throw on the smoker for the crunchiest skin and most flavorpacked bite of chicken you will ever taste.
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Pork. Equipment expert Adam Ried shares our recommended fire pits for cooking. Test Cook Carmen Dongo makes host Julia Collin Davison Lemonade with Honey.
Host Laura Theodore prepares a satisfying vegan family meal featuring Rockin' Black Bean Burgers served with Polenta Cottage Fries - a delicious side dish that even the kiddos will love! Smokin' Coleslaw makes a refreshing change to a green salad for this all American meal.
While staying at Aggressor Safari Lodge in Sri Lanka, Les discovers a versatile blossom that is colourful and bountiful, but not as sweet as Paul would think. Embracing this culinary challenge, Paul creates three dishes using local culinary influences and flavors.
Containers provide instant effect and have advantages in-ground planting quite often may not have. But no matter where you're planting it helps to - know your plant. This episode provides helpful tips and innovative ideas for your landscape. Be sure to tune in as we GardenSMART.
Cynthia Meyers is a renowned flautist and principal piccolo player in the Boston Symphony Orchestra. She hears the sounds of nature in symphonies. Using native plants, she makes havens for birds, bees and butterflies in her garden retreat. She focuses on untamed environments, turning a grass front yard into a flower garden. Her shoulder and knee pain are eased through better body alignment.
Students from all walks of life talk to a counselor about their alcohol and drug addiction.
Today's show features an exciting number of innovations including stem cell research, Alzheimers and pediatric cancer research from Loma Linda. Dr Valter Longo also speaks on a diet that has benefits for living a longer and healthier life.
Daymara had big plans in 2020. Trips, work goals and family outings were a few items on Daymara's to-do list. But when she collapsed getting out of bed one morning, all those plans on the horizon where immediately put on hold. After being rushed to the hospital Daymara was faced with an unexpected diagnosis. She had acute myeloid leukemia, a type of blood cancer. As this type of Leukemia can be terribly aggressive, Daymara immediately began an intensive chemotherapy regime and a groundbreaking stem cell procedure that would eventually save her life. This stem cell procedure, however, would force her into isolation as her immune system was weakened. Regardless of what may have seemed like an insurmountable challenge, Daymara persevered and her determination to leave the hospital so she could be with her children again is what Daymara says gave her hope and the ability to get well again.
Agile and ageless dancer, Arthur Duncan, hosts a salute to his native state of California. West coast classics include "California Here I Come", "I Left My Heart in San Francisco", "Do You Know the Way to San Jose", "Red Sails in the Sunset", and "San Fernando Valley". Arthur dances to "Avalon" and "Route 66" on this 1971 program and includes plenty of dancing on his host segments. Guy and Ralna sing "My Blue Heaven".
This Lawrence Welk Show from 1966 is a salute to Kathy Lennon and what better host than Kathy herself, sharing her interesting family history and her collection of antiques. The cast opens the program with "A Pretty Girl is Like a Melody" and Kathy follows with "Secret Love". The Lennon Sisters sing "Blue Moon" and Arthur Duncan dances to "Give My Regards to Broadway".
In this hour-long California's Gold Special, Huell Howser looks at the history of In-N-Out Burger. This is the first time television cameras have ever been allowed to shoot inside a store. And this special also includes an exclusive behind-the-scenes tour of the In-N-Out Heaquarters in Baldwin Park where it all started back in 1948.
Host Huell Howser comes to San Diego County to visit the Pacific Southwest Railway Museum in Campo and takes a train ride to Tecate, Mexico. Huell takes a tour of the Tecate beer factory and explores the charming and historical Plaza area in Tecate before returning on the train to San Diego. The expedition rambles through a 20-mile slice of the history of two nations long intertwined.
Join Huell as he visits the magnificently restored Camarillo Ranch, which was named for "the last Spanish Don", Adolfo Camarillo, who assumed ownership of the gigantic 10,000 acre ranch in 1880 at the age of 16. The city of Camarillo is named after the charismatic and successful Adolfo, who built a fortune breeding white horses. Huell takes a special tour of the ranch and "La Casa Grande," the 6,000 sq. foot Queen Anne Victorian Camarillo built for his wife, Carmen. Once the original Rancho Calleguas, the ranch was one of the last of the Mexican land grants. Mexican Governor Alvarado gave Jose Pedro Ruitz the land in 1847. Juan Camarillo obtained the Rancho from the Ruiz family in 1875. At Juan's death, his eldest son, Adolfo Camarillo assumed operation of the ranch at the age of 16. Sucessfully operating the ranch for 68 years, Adolfo was fondly referred to as the "Last Spanish Don", and the City of Camarillo is named after him.
In the pilot episode of Hometowns, we visit the mountain community of New Castle, Virginia. Join us as we explore this hidden gem of Virginia's western highlands, and learn about its pioneer past, agricultural heritage, and stumble upon unexpected surprises!
In this episode, join in the adventure, fun, discovery, and the making of lasting memories as you watch two families on four different family fishing adventures in our National Forests. Besides fighting fish and remarkable wilderness scenery, share in some magical moments that create strong family bonds and memories to last a lifetime. And in the end, you'll also discover what awaits you and your family when... fishing in YOUR National Forest.
Kentuckian Ben Sollee is a distinguished multi-faceted creative, cellist, songwriter, and storyteller. He has toured the globe, sometimes by bicycle, performing his original music. Throughout it all, he has continued to advocate for people and the land by creating and curating experiences that grow a greater sense of togetherness.