Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
A tribal elder and Vietnam vet, who hasn't left the Wind River Indian Reservation in over 40 years, visits the underground archives of Chicago's Field Museum with two young Arapaho to explore ancestral objects kept in boxes for many years. Together they try to learn how these artifacts vanished from their tribe in the first place.
Take a journey with "Osiyo, Voices of the Cherokee People" as we follow a Tahlequah native pursuing a modeling career in NYC, discover what motivates a gourd artist to create one-of-a-kind works and hear from a radio show host plugging the Cherokee language into mainstream media.
On this edition of Native Report... We look at the impact of the Covid-19 pandemic on Native communities. Wethen interview two Native American journalists and learn about how they're reporting on the Covid-19 pandemic. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
Constable Leonard Isaac and Sergeant Dale Austinson arrest a man for assault, and the victim of domestic violence shares her terror and pain. Chief Officer Dee Doss-Cody reveals that as a young mother she was also the target of domestic violence. And an officer shares his experience of on-the-job racism as a member of the Stl'atl'imx Tribal Police Service.
Opportunity knocks in California and Mason shoots with some action sports brands. Gracey meets Lulu Erkeneff, a young up and coming surfer from Dana Point.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest, followed by an authentic indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
A tribal elder and Vietnam vet, who hasn't left the Wind River Indian Reservation in over 40 years, visits the underground archives of Chicago's Field Museum with two young Arapaho to explore ancestral objects kept in boxes for many years. Together they try to learn how these artifacts vanished from their tribe in the first place.
OsiyoTV documents the emotional journey of 19 young cyclists on the 2015 Remember the Removal Bike Ride, as they retrace the steps of their ancestors on the Trail of Tears.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee feeds his cat and walks his dog for the first time.
Maara, hands and djena, feet are very useful to us and together with the other parts of our body help us every day. Maara baam, hands clap and djena kakarook, feet dance. It's too deadly koolangka.
In this episode Tiga is sad but his friend Gertie finds a way to shoo away the blues with her SSSSilly Song. Tiga and Kokum's adventures include a visit to the NENAS Headstart program in Fort St John where SSS sounding words are explored and an Elder teaches words in Cree that begin with SSSS. The highlight of the adventure is to watch the Spirit of Peace Dancers on the banks of the River Peace. Back home Kimmie and Jason all learn the SSSS Silly Song!
The trio invent their own sports competition but Joe becomes focused on winning until Buddy reminds them it's about fun as a team. When a huge runaway snowball rolls towards Grandpa and his ice sculpture Joe leads the trio in awesome snowboarding teamwork to divert a big crash. Hoping to win the local art contest each of the trio search for something interesting in nature to paint. When a little raccoon needs help, the kids spring into action, giving up their chance to win a prize but learn a valuable lesson about the treasures in nature.
Little J's new undies have special powers - so how can he play basketball without them?
Big Cuz tricks Little J into believing that the Giant Wombat is not extinct.
The wild woman of the woods captures the children to take them to live in her home forever. Theodore finds the courage to rescue them, but not without a little help from Mouse Woman. The lesson learned is always listen to your parents.
Kaultor morphs into a strange, almost alien, creature.
Our Youth Host, Isa, and our Science Questers are inspired by the leadership of T'Sou-Ke Nation and other First Nations bringing Solar Power to their communities, and we learn how the abundance of sun energy provides us with life.
Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
Matricia gathers raspberries to use in a homemade raspberry pie and a refreshing raspberry mojito. She wraps up the episode by smudging her drum and playing it while singing a song called "Asani."
Host Simon Baker travels to the Navajo Nation, across New Mexico, Arizona and Utah, to see how the fallout from five decades of uranium mining is damaging the lives of Navajo families.
The first week of official training culminates with the first showcase game against an elite team of young Indigenous players from across Manitoba.
Gracey Dove heads out on her own to try and make a living as a freelance photographer in the action sport world. She meets up with Brett Tippie and he opens the door for Gracey to meet legendary mountain bike photographer Margus Riga, to shoot Whistler Crankworx Festival.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Part two of the rethinking of Lisa's 'Bloodlines' article, only this time Lisa looks in the mirror and asks herself some hard questions. This episode features interviews with Michaela Washburn, Leslie McCue, Lindy Kinoshameg and a musical performance by rising star Iskwe.
Bannock: native treat, colonialism, or both? From traditional farming to award-winning native wineries and food trucks, Drew is dining all-indigenous.
It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
Chizh for Cheii (Dine' for 'firewood for grandpa') is providing a warm home environment for Dine' elders living on the Navajo Nation. Many elders on Navajo Nation live in remote rural areas with limited resources to acquire their household needs, such as firewood. Fire plays a huge factor in offering warmth, cooking food, and purifying hauled water for many Dine' relatives during the cold seasons that do not have electricity. Chizh For Cheii (CFC) is a grassroots organization founded in 2011 by Dine' Actor/Musician/Activist Loren Anthony. In 2020 Loren and his team cut and delivered 1,700 loads of firewood which is over $500,000 in mutual aid. With his team of dedicated volunteers Loren not only provided firewood , but over 112, 000 food boxes and supplies and home repairs throughout the winter to the elders in our Dine' community. What began as an idea to aid our community, has turned into a movement of love, hope, and inspiration under Loren's leadership.
This episode features a conversation with cultural leaders and community stakeholders, including, Aaron Leggett, the Chief of the Denaina Eklutna Athabascan people, and the Special Exhibit Curator at the Anchorage Museum. The subject of these conversation is about the Indigenous Place Names Movement, and an event that was taking place on this particular day of unveiling the first place marker reclaiming the Denaina Eklutna Athabaskan original place name of Chanstnu, which for many years prior had been called Westchester Lagoon. A goal of Aaron and others behind this movement is to carry out the rest of this project's vision by reclaiming the original indigenous place names and denoting them with place markers all over the city of anchorage. There are also plans for a digital, oral history walking tour that people can use to explore anchorage and understand its indigenous history. The hope is that the take away is why indigenous place renaming is important, and how it helps community members define their cultural identities today by strengthening their resolve to chart their path forward as an individual connected to their heritage. A goal for the Indigenous Place Names project is for it to be used as a model for other places around the state of Alaska and other places that have strong indigenous ties. It's a model for indigenous place renaming that is sustainable and meant to last. https://anchorageparkfoundation. org/current-projects/indigenous-placemaking/ Thank you for watching this episode of Culture Stories.
Native structures reflect the diversity of Aboriginal cultures. Their architecture evolved in response to the different natural environments of North America. See the past carried forward in the design and use of contemporary buildings in Indigenous communities.
In this episode focused on Indigenous youth, two businesses started by teenagers and one business geared towards teenagers pitch their plans to the Bears for a shot at the episode prize of $10,000 and the grand prize of $100,000.
Resume Rich Francis visits the Haudenosaunee community of Six Nations, Ontario, where he's eager to learn one of the most important food sources harvested on Turtle Island- White Corn! He will visit with Terrylynn Brant, a local farmer and seed keeper/seed security advocate, and her daughter Tawnya, also a chef who is pushing the boundaries of indigenous food in Canada, who have been harvesting and eating Corn their whole lives. He will join Tawnya for a preparation of some of her favourite corn dishes and will discuss the history of corn, a favourite among the Haudenosaunee, and learn how this staple food source has kept the Haudenosaunee fed and healthy for as long as they've been here, and how this important food source has helped shape the cultures of the Haudenosaunee people. Terrylynn will take Rich into her garden to learn the process involved in harvesting and processing the Corn, which can be quite a task! Tawnya will take him into the bush to forage and gather the plethora of wild foods that grow this time of year. With his culinary imagination sparked by the flavours found in the garden and in the bush, Rich brings his new learnings to the firepit, inspired to create some new and exciting Corn dishes for everyone to enjoy, including the viewers at home.
Shayla goes to Chestnut Ridge where paranormal phenomenon is rampant. She learns that there is a whole fey world in this region of the Laurel Highlands.
Written and directed by Jason Brennan. Two Ravens is an Opata tattoo artist based in East Los Angeles. As an activist, he was injured at Standing Rock while defending land rights in North Dakota. He continues to use his art to unite and help Indigenous Americans in L. A. and across the U.S. reclaim their origins.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss Little Chief featuring renown Blackfoot actress Lilly Gladstone. They also discuss the Mongolian language film The Fourfold.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
The team is working at their limits amidst the chaos of the White Cliffs rodeo, leaving Pete and Chaya alone to deal with a multi-casualty car accident that forces him to act well outside of his scope of practice.
Pete discovers the intervention he performed at White Cliffs has had major repercussions. Pete, Wayne and Chaya are called to a retrieval where they are challenged to keep a critically ill patient's secret from her volatile husband.
Still in turmoil from the gut punch of Eliza's return, Pete is forced to work with her when the two are tasked with a critical retrieval of a 4-year-old boy in a mysterious, but life-threatening condition.
Word that Eliza will lead the review into the White Cliffs incident has Pete reeling as the team are tasked with a skydiving accident, a missing patient, an old friend who's suffered a dangerous fall and terrible turbulence.
Hosted by Country Music Hall of Famer Bill Anderson, this program showcases heartfelt performances from some of country music's legendary artists. Ricky Skaggs, The Oak Ridge Boys, the Gatlin Brothers, The Isaacs, Jimmy Fortune, Gene Watson and others gather on one stage to celebrate their faith through inspiring stories and classic gospel hits including "Victory in Jesus," "Beulah Land," "Sweet, Sweet Spirit," "It Is Well," "Rock of Ages" and more.
Jack Benny plays first fiddle with the Welk band! Benny's hilarious monologue and violin solo highlight a show which features great movie songs like Guy and Ralna singing "Buttons and Bows", Bobby and Cissy dance to the "Theme from Love Story", and other winners on the list include major hits such as "Never on Sunday", "Georgy Girl", and "Born Free".
Where does Mister Rogers find a 500 pound baby? At the zoo! It's a baby elephant, and Mister Rogers visits there to learn about how the mother elephant and people at the zoo help care for it. Mister Rogers also has a video showing how people make backpacks. In the Neighborhood of Make-Believe, King Friday is determined to see what's inside Mayor Maggie's backpack and commands Corney to make a machine that sees inside things.
At the Elwood City Picnic, Prunella pretends she can see the future at her fortune telling booth. But her best friend, Marina, doubts her mystical powers. The Lakewood Elementary soccer team has had enough of Francine's bossy behavior. To show the team how much they need her, Francine gives up her post to the most unlikely teammate...Buster!
As Molly, Tooey and Trini practice the Lynx Dance, Trini is discouraged that she can't add her own moves. Grandma Elizabeth comforts Trini and explains the importance of tradition. But will Trini rebound in time for the final performance? / When Molly and her family visit the Yukon River, she can't wait to catch a Yukon River King Salmon! But the fish have other plans, so wait she must. Will her patience pay off with a catch before the end of her trip?
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Louis train Stu to help at the diner. / Lyla and Luke teach Stu how to ride a scooter so he can join the Loops Family for the Roll N' Scoot community event.
A twister surprises the Tortuga in flight - and all the gang abandons ship and gets separated out on the prairie. While searching for each other, the Wild Kratts Team discovers the amazing species that inhabit the Prairie.
Daniel and Margaret Play School - Teacher Daniel is playing "school" today, but his "student," Baby Margaret, just won't cooperate! Big brother Daniel thinks of a way that he and Margaret can have fun together, and "school" can stay in session! Treasure Hunt at the Castle - Daniel, Prince Wednesday and Chrissie are playing at the Castle, and they just can't agree on what to play. They soon learn that they're big enough to figure out what to do, and come up with creative solutions so they can play together. Strategy: You're big enough to think of what to do.
Rosie & Javi try to find a way to transport a watermelon from her house to the park for the family picnic. / Rosie offers to build a dino cave for Iggy, but first she needs to transport all the materials they'll need.
SESAME STREET has garnered more than 100 awards, including 101 Emmys, two Peabodys, four Parents' Choice Awards and an Action for Children's Television Special Achievement Award. The series delivers academic and social education that prepares kids for grade school. Since its premiere, the show's base curriculum has been set by academic research on preschoolers. Encore episodes focus on music and art and how these tools can be used to develop the whole child - the cognitive, social, emotional and physical attributes. In addition, "Elmo's World," which looks at the world through the eyes of a three-year-old, continues as a featured segment. Themes include birthdays, pets, teeth, families, games and more.
Art in Unexpected Places (Curation): Freddie and Uncle Mars are dreading their time at the airport - he's afraid to fly, and she's afraid she'll be bored. Grandma Tilly introduces them to her friend Leah, who curates art throughout the airport including funky rocking chairs, a giant mural, and mini museums to showcase local artists and keep travelers entertained. The impact of art helps cure both of their fears.
On Boredway/ Box Town: Albie is looking forward to a day of playing with her neighbors, but Inspector Johnny has shut the elevator down and she is forced to use her imagination to fight boredom; Albie's city of boxes is taking up a lot of space in the elevator, but she doesn't want to take it down until she visits with a mandala artist whose creations also aren't meant to last forever.
Disappearing Ink and soapy pH! The Curious Crew "mixes" it up with Dr. Rob when they investigate acids and bases! STEM Challenge: Making and Testing pH Indicator Paper. Curious About Careers: Food Quality Assurance Manager Kelly Stano.
Inspired by the landscapes, traditions, and natural wonders of Montana, Angela Huffman's quilt Fireside in Kalispell definitely has a Western vibe! Small changes to simple patchwork units have a big design impact when the secondary designs emerge. This quilt's dramatic design is created using basic, beginner-friendly techniques like Flying Geese, Quarter-Square Triangles, and HalfSquare Triangles. .. All in cozy flannels!
Take the annoyance out of creating quilt blocks that contain triangle shapes. Nancy demonstrates how to make no-hassle 1/2 square triangles using the speediest, most accurate and no-math ways. Among the 1/2 square triangle quilt blocks featured in this program are the Box Quilt, Shadow Play, Godey Design, Square in a Square, May Basket and Nancy's Spool blocks. Nancy uses these blocks in a sampler quilt featured in the series.
This traditional star pattern, with set together diamonds with Y seams, is an especially appropriate block to celebrate the end of an era, World War 11.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
The elevator cab is built. Leftover flooring is used to make a modern feature for the kitchen island. The homeowner visits an audio-visual showroom to explore AV solutions for accessibility. Back at the house, the new solar panels are installed.
Richard helps a homeowner troubleshoot why her shower quickly runs out of hot water; Kevin heads to Upstate New York to meet with maker Jimmy DiResta and learns how to make a leather tote bag.
Modern, timeless American classic comfort guaranteed! Kick back in this slant back magazine explorative union of white oak, cypress, western cedar, southern yellow pine and eastern red cedar. These weather-ready woods create pure wilderness relaxation!
Combine some unique hardware with fun finishing options to make a bench like no other. The Woodsmith Shop crew walks you through the process to build a bench that can stand up to anything and look great at the same time.
Our squad takes a field trip to a classic Drive-in theatre and shows viewers how they can throw a great party and make some great stories while taking in a flick.
We have one home: this fragile planet we call Mother Earth. And since most of us don't have a 'Plan B' when it comes to where future generations might live, we need to take care of our Mother now, like now. Today we cook to tread lightly on our planet, including a visit to a macrobiotic vinegar producer in Modena. Recipes: Lentil Soup with Sauteed Greens; Whole Roasted Cauliflower
Wagyu, "Japanese cow" literally, was once an obscure cattle breed from Japan. Today, it's on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps. JAPANESE A5 RIB-EYE, SESAME SALT, GRILLED RICE CAKES; WAGYU STEAK TOMAHAWKS WITH FIRE-ROASTED MARROW; WAGYU SMASH BURGERS WITH PARMESAN CRISPS. Guest: David Olson - Live Fire Republic.
Chef Maria Loi brings us to Corfu, one of the most multi-cultural Greek islands, to share the best of Corfiot cuisine. Maria meets with Chef Liana Barba to cook a traditional Pasta with Shrimp dish, and later by the pool, Maria makes Potatoes with Wild Greens and Feta. Back in New York, Maria, inspired by Corfu, prepares Braised Chicken with Cinnamon and Tomato, and a Warm Potato Salad.
No plan? No problem! Follow along as three people channel their experience as frontline workers into a brighter future. Meet others who've decided to pivot into more fulfilling careers, using the skills they'd acquired through past jobs. Along the way, the roadtrippers discover that while barriers will always exist, so will the power to break past them.
See how people have turned limited resumes into unlimited opportunities through lifelong learning and cultivating transferable skills. Through grit, tenacity, and collaboration, people have broken through barriers, challenged conventional frameworks, and achieved self-discovery and growth.
Though only 100 miles in length, the Georgia coast offers a rich historic and ecological experiences to visitors from near and far. Chris and Paul start their island adventure on Ossabaw, a hidden gem that must be seen to be truly appreciated.
From a child in Jamaica to a titan of business, Wes Hall's life is truly a rags to riches story. He has gone from the mailroom to boardroom in style, running one of Canada's key advisory firms and helping other entrepreneurs reach their own goals as one of the Dragons on the reality series Dragon's Den. He is also the founder of the BlackNorth Initiative.
Since its founding in 1952, Mill Mountain Zoo has been a nursery rhyme-themed amusement park featuring exotic animals. Today, the iconic attraction's focus on education and conservation is so radically different that the word "zoo" no longer applies. Wordsprint, a print marketing company based in Blacksburg, guides the zoo's board and staff in crafting a new identity as it approaches its 70th birthday atop Mill Mountain.
The range of career paths that lead to working with wildlife is about as varied as the actual wildlife all around us. This episode features several different people working with or for wildlife, highlighting a collection of stories from their daily lives. Learn more about how to find a career - or volunteer job! - in this field, including the range of backgrounds and education paths that can lead people to working with wildlife. Even with a diversity of people, organizations and agencies, roles and responsibilities, a number of these professionals work together for a common goal of helping protect wildlife and the environment.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the profoundly well-crafted balladry of mountain songstress Alexa Rose, and expansive americana roots rock from Oklahoma based singer-songwriter Parker Millsap. We also take a visit to The Funny Farm in Chuckey, TN to learn more about teaching young children about working farm animals and the importance of eco-education.
Robin & Linda Williams / Redd Volkaert / Eredo' & the Mountain Music Ambassadors.
THE LOCAL HONEYS have been part of the Kentucky music scene for almost a decade now. Duo Linda Jean Stokley and Montana Hobbs speak through their music about the struggle and complexity of contemporary Appalachian life. Their newest self-titled album has rollicking banjo meets overdriven guitar hooks, and blue-collar rural grit met with lush melodies and nimble harmonies. TOWN MOUNTAIN is the popular North Carolina band of alt-country rebellion and honky-tonk attitude pushed through the hardscrabble Southern Appalachian lens. Formed 15 years ago by Robert Greer and Jesse Langlais on a ridge high about Asheville's skyline, their latest release Lines in the Levee presents a renewed sense of self for the band's sound. WoodSongs Kid: Sallie Hicks is from Tellico Plain, TN. She's 16 and plays ukulele and guitar.
Take a journey with "Osiyo, Voices of the Cherokee People" as we follow a Tahlequah native pursuing a modeling career in NYC, discover what motivates a gourd artist to create one-of-a-kind works and hear from a radio show host plugging the Cherokee language into mainstream media.
On this edition of Native Report... We look at the impact of the Covid-19 pandemic on Native communities. Wethen interview two Native American journalists and learn about how they're reporting on the Covid-19 pandemic. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
Constable Leonard Isaac and Sergeant Dale Austinson arrest a man for assault, and the victim of domestic violence shares her terror and pain. Chief Officer Dee Doss-Cody reveals that as a young mother she was also the target of domestic violence. And an officer shares his experience of on-the-job racism as a member of the Stl'atl'imx Tribal Police Service.
Opportunity knocks in California and Mason shoots with some action sports brands. Gracey meets Lulu Erkeneff, a young up and coming surfer from Dana Point.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest, followed by an authentic indigenous experience with the Great Spirit Circle Trail on Manitoulin Island, Ontario.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
A tribal elder and Vietnam vet, who hasn't left the Wind River Indian Reservation in over 40 years, visits the underground archives of Chicago's Field Museum with two young Arapaho to explore ancestral objects kept in boxes for many years. Together they try to learn how these artifacts vanished from their tribe in the first place.
Take a journey with "Osiyo, Voices of the Cherokee People" as we follow a Tahlequah native pursuing a modeling career in NYC, discover what motivates a gourd artist to create one-of-a-kind works and hear from a radio show host plugging the Cherokee language into mainstream media.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee feeds his cat and walks his dog for the first time.
Maara, hands and djena, feet are very useful to us and together with the other parts of our body help us every day. Maara baam, hands clap and djena kakarook, feet dance. It's too deadly koolangka.
In this episode Tiga is sad but his friend Gertie finds a way to shoo away the blues with her SSSSilly Song. Tiga and Kokum's adventures include a visit to the NENAS Headstart program in Fort St John where SSS sounding words are explored and an Elder teaches words in Cree that begin with SSSS. The highlight of the adventure is to watch the Spirit of Peace Dancers on the banks of the River Peace. Back home Kimmie and Jason all learn the SSSS Silly Song!
The trio invent their own sports competition but Joe becomes focused on winning until Buddy reminds them it's about fun as a team. When a huge runaway snowball rolls towards Grandpa and his ice sculpture Joe leads the trio in awesome snowboarding teamwork to divert a big crash. Hoping to win the local art contest each of the trio search for something interesting in nature to paint. When a little raccoon needs help, the kids spring into action, giving up their chance to win a prize but learn a valuable lesson about the treasures in nature.
Little J's new undies have special powers - so how can he play basketball without them?
Big Cuz tricks Little J into believing that the Giant Wombat is not extinct.
The wild woman of the woods captures the children to take them to live in her home forever. Theodore finds the courage to rescue them, but not without a little help from Mouse Woman. The lesson learned is always listen to your parents.
Kaultor morphs into a strange, almost alien, creature.
Our Youth Host, Isa, and our Science Questers are inspired by the leadership of T'Sou-Ke Nation and other First Nations bringing Solar Power to their communities, and we learn how the abundance of sun energy provides us with life.
Senator Brickwood Galuteria has been serving our community the past 10 years but has been entertaining us most of his adult life. Always positive and always showing Aloha today he shares his Sausage & Clams, Brickwood style recipe with us in the Cooking Hawaiian Style kitchen.
Matricia gathers raspberries to use in a homemade raspberry pie and a refreshing raspberry mojito. She wraps up the episode by smudging her drum and playing it while singing a song called "Asani."
Host Simon Baker travels to the Navajo Nation, across New Mexico, Arizona and Utah, to see how the fallout from five decades of uranium mining is damaging the lives of Navajo families.
The first week of official training culminates with the first showcase game against an elite team of young Indigenous players from across Manitoba.
Gracey Dove heads out on her own to try and make a living as a freelance photographer in the action sport world. She meets up with Brett Tippie and he opens the door for Gracey to meet legendary mountain bike photographer Margus Riga, to shoot Whistler Crankworx Festival.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Part two of the rethinking of Lisa's 'Bloodlines' article, only this time Lisa looks in the mirror and asks herself some hard questions. This episode features interviews with Michaela Washburn, Leslie McCue, Lindy Kinoshameg and a musical performance by rising star Iskwe.
Bannock: native treat, colonialism, or both? From traditional farming to award-winning native wineries and food trucks, Drew is dining all-indigenous.
It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
Chizh for Cheii (Dine' for 'firewood for grandpa') is providing a warm home environment for Dine' elders living on the Navajo Nation. Many elders on Navajo Nation live in remote rural areas with limited resources to acquire their household needs, such as firewood. Fire plays a huge factor in offering warmth, cooking food, and purifying hauled water for many Dine' relatives during the cold seasons that do not have electricity. Chizh For Cheii (CFC) is a grassroots organization founded in 2011 by Dine' Actor/Musician/Activist Loren Anthony. In 2020 Loren and his team cut and delivered 1,700 loads of firewood which is over $500,000 in mutual aid. With his team of dedicated volunteers Loren not only provided firewood , but over 112, 000 food boxes and supplies and home repairs throughout the winter to the elders in our Dine' community. What began as an idea to aid our community, has turned into a movement of love, hope, and inspiration under Loren's leadership.
This episode features a conversation with cultural leaders and community stakeholders, including, Aaron Leggett, the Chief of the Denaina Eklutna Athabascan people, and the Special Exhibit Curator at the Anchorage Museum. The subject of these conversation is about the Indigenous Place Names Movement, and an event that was taking place on this particular day of unveiling the first place marker reclaiming the Denaina Eklutna Athabaskan original place name of Chanstnu, which for many years prior had been called Westchester Lagoon. A goal of Aaron and others behind this movement is to carry out the rest of this project's vision by reclaiming the original indigenous place names and denoting them with place markers all over the city of anchorage. There are also plans for a digital, oral history walking tour that people can use to explore anchorage and understand its indigenous history. The hope is that the take away is why indigenous place renaming is important, and how it helps community members define their cultural identities today by strengthening their resolve to chart their path forward as an individual connected to their heritage. A goal for the Indigenous Place Names project is for it to be used as a model for other places around the state of Alaska and other places that have strong indigenous ties. It's a model for indigenous place renaming that is sustainable and meant to last. https://anchorageparkfoundation. org/current-projects/indigenous-placemaking/ Thank you for watching this episode of Culture Stories.
Native structures reflect the diversity of Aboriginal cultures. Their architecture evolved in response to the different natural environments of North America. See the past carried forward in the design and use of contemporary buildings in Indigenous communities.
In this episode focused on Indigenous youth, two businesses started by teenagers and one business geared towards teenagers pitch their plans to the Bears for a shot at the episode prize of $10,000 and the grand prize of $100,000.
Resume Rich Francis visits the Haudenosaunee community of Six Nations, Ontario, where he's eager to learn one of the most important food sources harvested on Turtle Island- White Corn! He will visit with Terrylynn Brant, a local farmer and seed keeper/seed security advocate, and her daughter Tawnya, also a chef who is pushing the boundaries of indigenous food in Canada, who have been harvesting and eating Corn their whole lives. He will join Tawnya for a preparation of some of her favourite corn dishes and will discuss the history of corn, a favourite among the Haudenosaunee, and learn how this staple food source has kept the Haudenosaunee fed and healthy for as long as they've been here, and how this important food source has helped shape the cultures of the Haudenosaunee people. Terrylynn will take Rich into her garden to learn the process involved in harvesting and processing the Corn, which can be quite a task! Tawnya will take him into the bush to forage and gather the plethora of wild foods that grow this time of year. With his culinary imagination sparked by the flavours found in the garden and in the bush, Rich brings his new learnings to the firepit, inspired to create some new and exciting Corn dishes for everyone to enjoy, including the viewers at home.
Shayla goes to Chestnut Ridge where paranormal phenomenon is rampant. She learns that there is a whole fey world in this region of the Laurel Highlands.
Written and directed by Jason Brennan. Two Ravens is an Opata tattoo artist based in East Los Angeles. As an activist, he was injured at Standing Rock while defending land rights in North Dakota. He continues to use his art to unite and help Indigenous Americans in L. A. and across the U.S. reclaim their origins.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss Little Chief featuring renown Blackfoot actress Lilly Gladstone. They also discuss the Mongolian language film The Fourfold.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
In this wilderness adventure, Lia, a 16 year-old urban princess, is sent to spend the summer with her Gwich'in grandmother in a small Arctic Circle community. Desperate to return to city life she steals a boat and sets out into the vast Northern wilderness hoping to reach the nearest town. Totally lost, she is discovered by Alfred, a Gwich'in hunter who reluctantly takes her under his wing as he navigates the massive landscape in search of caribou. When Alfred is severely wounded, Lia pushes on and fights to save both of their lives.
Native America Calling: News Program - 2022 Sundance Film Festival Recap
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson as he learns about their history, shares their traditional cuisine and meets young chefs who are taking it to the next level.
DREAM OF ITALY: TRAVEL, TRANSFORM AND THRIVE combines the star power of world-famous celebrities with that nearly indescribable magnetism and magic of Italy to teach viewers how to live better - the Italian way. These special guests help Kathy present the 10 essentials of the Italian lifestyle: connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations, and sense of home.
There's a gluten-free explosion days, but how much of it is real and how much of it is hype? Ellie demystifies the gluten issue once and for all with the help of her stepbrother and yoga instructor David Wilder, who has celiac disease. In this episode, Ellie also underscores just how many foods are naturally gluten-free, with recipes that will satisfy everyone. Recipes: Multigrain pancakes; Steak au poivre salad; Roasted salmon and fennel with lemon and thyme. 3 Ingredient Recipe: Greek yogurt with warm walnuts and honey.
Ever notice all the ads for diabetes medicine? Do you think it's as scary as I do? It's become a dark cloud over all of us. But does it have to be? Nope. Not if we cook to prevent and manage it. Wait, what? We can do that? We sure can, and I'll show you how as we go back to the cutting board, today on Christina Cooks. Recipes: Daikon-Shiitake Consomme; Sweet Nishime Squash; Spiced Pecan Baked Apples.
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Relax in the beauty of the simple and peaceful rustic farm setting as you enjoy a total body stretch while using a chair for support. Includes gentle stretches for your chest, shoulders, hips, legs and more.
The first episode of Fresh Quilting's new season features blocks - the most basic of quilt techniques. Ebony Love show how to use negative space in nontraditional blocks. Then, Lee Chappell Monroe demonstrates basic techniques for attaching blocks together. Eliane Bergmann will close each episode with a sewing machine tip to elevate your quilting. Her tip for this episode is quilt as you go and how to create panels with scraps and turn them into coasters, pouches and more.
Sarah views Lake Lure from high atop Chimney Rock State Park in the Western mountains of N C. She also learns the interesting origins of the park and how Lake Lure got its' name. Roger concludes his lake painting by concentrating on the reflections on the water and the details that finish the boathouse.
Join Miranda for an all standing, neuromuscular workout. Through gentle and controlled movements, and imagery designed to engage your mind, your body including your knees and calves will be stretched and strengthened to help prevent injury. As an added bonus, you'll also work to increase your hip's range of motion, which will help you move faster and more easily throughout your day.
In this episode of Classical Stretch, join Miranda Esmonde-White at a pristine sandy beach in the gorgeous Riviera Maya. Work on strengthening your abs and core with a series of dynamic standing and floor exercises.
Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks.
Health statistics are scarier than a horror novel! And while no one gets out of life alive, we can try to live whatever moments we do have in wellness and vitality. Health begins in the kitchen, and I'll help you find your way as we go back to the cutting board, today on Christina Cooks. Recipes: Creamy Mushroom Soup; Kale Salad with Chickpeas; Pumpkin Squares.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
On this episode we are learning all about Dia de los Muertos, from flower friend Sandy Villegas of Tucson, Arizona. Sandy shares the celebration's significance in her culture and teaches J how she makes paper flowers as well as paper mache figures. Included: a celebration of life reflective of Sandy's cultural traditions and a flower arrangement shared by a viewer. Marigold is the featured flower.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
Christopher Kimball travels to the Galilee Valley to visit with author of "The Palestinian Table," Reem Kassis, who cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. Then, Chris heads to Tel Aviv to taste the classic semolina cake, hareesa. Back in the kitchen, Milk Street Cook Bianca Borges shows Chris a streamlined version of Palestinian Upside-Down Chicken and Rice. Finally, Milk Street Cook Josh Mamaclay makes Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup.
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth.
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it's Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko's homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
Who says you need to go to the islands for a bit of sea and sun? One of the most charming aspects of life in Athens, but one often overlooked by the millions of visitors who pass through every year, is the seaside resort area locals like to call the Athenian Riviera. From gorgeous cafes, to bustling nightlife, traditional fish markets right off the boat, yachting and other water sports, and so much more, the area just 20 minutes south of the Greek capital is a world away. Diane visits a fish market where the catch is literally right off the boat, enjoys a sail along the coast, and returns to her own kitchen to transform that urban sea breeze into three delicious, contemporary Greek recipes, inspired by the cosmopolitan bustle and fun-loving spirit of the Athenian coast. Spanakopita Mac N Cheese; Baked Feta-Stuffed Calamari; Sloppy Yianni; Pan-fried Red Mullets and Sardines.
Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.
Maria's journey continues to the island of Terceira, known by many US veterans for the US Air base located their since World War II. Maria learns that Terceira isn't just bloodless bullfights and parties, it's also home to stunning scenery, talented artists, and some amazing food. Maria goes inside a volcano, cooks local specialties the Alcartra and the Dona Amelias, and takes a turn at throwing some pottery with a third generation potter using clay that is millions of years old.
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
Join Chef Marcus Samuelsson in Houston -- America's most diverse city -- to explore the food and culture of its Nigerian and West African community. Along the way, Samuelsson cooks with cutting-edge chefs as well as traditional home cooks.
In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend.
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients - the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.
Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage.
Learn baking from cookbook author and owner of Back in the Day Bakery-Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Last but not least, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.
In this episode, Julia and Bridget uncover the secrets to the most decadent bar cookie recipe: millionaire's shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Bridget the ultimate gateau Breton with apricot filling.
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.
Health statistics are scarier than a horror novel! And while no one gets out of life alive, we can try to live whatever moments we do have in wellness and vitality. Health begins in the kitchen, and I'll help you find your way as we go back to the cutting board, today on Christina Cooks. Recipes: Creamy Mushroom Soup; Kale Salad with Chickpeas; Pumpkin Squares.
In this episode, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesus Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla. Back at the kitchen, Milk Street Cook Lynn Clark shows Chris how to make Carnitas at home. Milk Street Cook Josh Mamaclay makes Green Chili and Tomatillo Hot Sauce, and Milk Street Cook Bianca Borges shows Chris her own interpretation of Tlayudas tailored for the home cook.
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti at Trattoria Bertozzi. He also speaks with travel writer Matt Goulding about the cuisine of Emilia-Romagna. Back at the kitchen, Milk Street Cook Catherine Smart shows Chris how to make simple and creamy Pasta with Zucchini, Pancetta and Saffron. Then, Milk Street Cook Bianca Borges makes Bolognese-Style Pork Cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
Quirt Evans, an all around bad guy, is nursed back to health and sought after by Peneolpe Worth, a Quaker girl. He eventually finds himself having to choose between his world and the world Penelope lives in.
For over half-a-century, the immensely popular and immediately identifiable melodies of celebrated composer Burt Bacharach have touched millions of music lovers around the world. Beginning his career as an accompanist to legendary actress-singer Marlene Dietrich, Bacharach in the 1960s established himself as a topical successor to his Tin Pan Alley predecessors, creating some of the most beloved and successful pop music to ever grace radio, television and film. This first-time ever archival PBS special includes all the original artists performing Bacharach's hits with rare archival footage and clips from the 1960s-1970s. Bacharach teamed with lyricist Hal David for a stunning run of classic songs, many in tandem with songstress Dionne Warwick ("Walk On By," "Anyone Who Had A Heart," "I Say A Little Prayer," "I'll Never Fall In Love Again"). British-born Dusty Springfield enjoyed Bacharach hits with the wistful "Wishin' & Hopin'" and the seductive "The Look Of Love" while Tom Jones popularized the playful "What's New Pussycat?" The smashes continued in the seventies when The Carpenters reached #1 with "(They Long To Be) Close To You," following another chart-topper, "Raindrops Keep Fallin' On My Head," the Oscar-winning tune sung by B.J. Thomas in the film Butch Cassidy & The Sundance Kid. "Suave and debonair" Austin Powers #2, aka film and tv start Robert Wagner is our guide for this special. From his much loved series Hart to Hart, Robert brings his distinctively smooth charm and classy style of his characters to the role of host for this first-time, all archival compilation of Burt Bacharach's music and melodies. The pledge breaks are co-hosted by the beloved tv and recording star Marilyn McCoo, originally with the Fifth Dimension, who shined as a soloist on Burt and Hal's signature torch number "One Less Bell To Answer."
Join neuroscientist and bestselling author Dr. Lisa Genova to discover ways to enhance brain health for the rest of your life. Packed with actionable, science-backed steps, the program is a roadmap for improving brain health through lifelong learning.
This episode incorporates a variety of exercises ranging from vestibular system to feet and gait.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape. 
Roger and Sarah Bansemer travel to Skagway, Alaska, the northern most location in the "Painting and Travel" series so far. Sarah explores the old Victorian downtown area with its wooden boardwalks and then rides the White Pass & Yukon Route Railroad for a trip through the magnificent mountain scenery. Back in his studio, Roger uses oils to create a painting of the downtown area with emphasis on perspective and atmosphere.
Wilson can almost hear the waves lapping at the shore as the soft breeze blows through the seagrasses dotting the beach. In part 2, Wilson adds detail to the gentle ocean waves and the sandy beach.
Bob Ross presents another unique idea, two paintings (summer and winter) overlapping on the same black canvas.
For extreme speed, go with just grey scale or use color for only the focal point. Convert a colored photo. No expensive equipment is needed: just "miles on the brush". Your pen will allow the grey scale made famous by Ansel Adams. You have a huge range of effect.
In episode 2, Jerry continues some underpainting of the structures of the painting, bridge support, archway, and building itself plus other miscellaneous objects before highlighting begins.
Cantina's have historically been bars that act as men's clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantina's in Monterrey and has a taste of the stories, and food they offer. In the kitchen recipes: Tacos Rojos de Queso Fresco con Salsa Verde con Piquin; Red Tacos with Queso Fresco and Piquin Salsa verde; Salsa Verde con Piquin; Piquin Salsa Verde; Huevos con Papa Hash, Elote y Chorizo; Hash, Corn, Chorizo and Eggs.
Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjott, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
On this episode of Simply Ming, Chef Tsai and Henry are paying homage to Boston, as they cook Sausage and Peppers Fenway Style, and a veggie version of this dish, Vegan Sausage and Peppers Bings. To get things started Ming stirs up a cocktail - A Thai Basil-Lemon Smash with bourbon and a refreshing Thai Basil Lemonade for Henry.
Chef Staib journeys to one of the most biodiverse places on earth: the Galapagos Islands. He explores the vast wildlife, samples coffee produced from volcanic soil, and tastes the local ceviche made from an endemic species of the islands.
We travel to London to explore Indian flavors. First, Christopher Kimball makes complex, Salan-style Hyderabadi Chicken Curry. Next, Milk Street Cook Bianca Borges demonstrates Indian-Spiced Smashed Potatoes, crisp on the outside, creamy on the inside. Finally, Chris and Milk Street Cook Wes Martin prepare Masala-Spiced French Fries, the perfect fries at home with a South Asian twist.
Maria's journey circles back to her home community of New Bedford Massachusetts. Maria arrived in New Bedford from Sao Miguel, Azores when she was just six years old. Historically, many people who immigrated to New Bedford worked in not only in mills but in the fishing industry, and Maria meets a young woman who is now running the family business. She talks about her roots, and teaches Maria how to cook her favorite scallop recipe. Maria then meets Jessica Arruda, owner of Tia Maria's European Cafe. Jessica discusses her Portuguese family, and then they cook a recipe that Jessica's mother taught her in the Cafe's kitchen. Then Maria heads to the north end part of New Bedford and meets with the Festiros (Feast Committee Members) of Feast of the Blessed Sacrament, just a few days before the Feast begins.
Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish and the paprika used in it! For our sides, cook down some Red Cabbage with Apples (Sweet and Sour) and a surprise for Nicki... some Potato Dumplings! Make a dough from potatoes, flour and other ingredients to slice as a perfect side to all of your European Favorites.
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
Host Laura Theodore prepares Italian inspired, plant-based recipes featuring Spicy Eggplant Rollatini with Vegan Chive Ricotta served with Flavorful Brown Basmati Rice. For dessert, Maple-Espresso Chocolate Mousse is a decadent, super creamy pudding topped Vegan Tangerine Whipped Cream Topping.
While Les and Paul are visiting Sri Lanka, Les discovers an interesting hard-shelled fruit both on the tree and on the forest floor. Paul cooks something black, and a European classic, Sri Lankan style.
Farmer's Markets are becoming more and more popular. And some of those vendors at one time were ordinary gardeners. What might we see at a great community garden and who is growing those interesting, unique plants. GardenSMART visits with two super gardeners who are growing fantastic crops. To learn more, join us as we GardenSMART.
Jose Alvarez, D.O.P. A. is celebrated for his bright paintings featuring natural materials such as porcupine quills and feathers on mica canvases. His work is collected by museums throughout the country. His two-acre tropical garden provides inspiration and material for his art and reflects his deep connection with the natural world. Shoulder and arm pain are reduced with three simple movements.
This film celebrates SuperAgers-older people who are thriving, thanks to their healthy habits and positive outlook. It blends tips from experts with inspiring glimpses into the lives and mindsets of SuperAgers themselves. It will change how you look at aging, and maybe even change your life!
This show discusses dermatology and the dangers of melanoma, new hernia surgery and laser vision correction. Also segments on Aneurysmal disease and multiple segment guests on the advances of nutrition and arthritis.
Diagnosing and treating anxiety in childhood and adolescence can decrease the risk of developing depression and other mental disorders later in life. Advice for parents to recognize the differences between normal worries and anxiety, and the impact of outside factors including bullying and social media. Guest: Daniel Pine, M.D., Natioal Institutes of Health Distinguished Investigator.
Jack Benny plays first fiddle with the Welk band! Benny's hilarious monologue and violin solo highlight a show which features great movie songs like Guy and Ralna singing "Buttons and Bows", Bobby and Cissy dance to the "Theme from Love Story", and other winners on the list include major hits such as "Never on Sunday", "Georgy Girl", and "Born Free".
Meet the unsung women whose tireless work would finally ban discrimination at U.S. polls on the basis of sex. Alice Paul and Carrie Chapman Catt advocated different strategies, but their combined efforts led to the amendment's passage in 1920.
Rarely open to the public this one-hour tour of Frank's Palms Springs private house is a show you won't forget.
Host Brad Pomerance travels to the iconic Benedict Castle in Riverside, California and uncovers how this Spanish-inspired citadel came to grace the landscape of Inland California.
The Lost Salmon, chronicles the plight and potential recovery of the iconic spring chinook salmon of the Pacific Northwest. Faced with extinction in many river systems of the West, a new genetic discovery could aid in their recovery. Once teaming in the millions along the west coast and a sacrament for the oldest civilizations in the Americas, time is running out for the genetically distinct wild springers and the new genetic discovery could lead to their protection under the Endangered Species Act.
Exploring the impacts of a changing climate in rural Eastern Oregon - as seen through the eyes of local leaders on the ground. From innovative timber operations to large scale solar field operations, we amplify the voices of rural communities often left unheard. In a time of unprecedented cultural divide between rural and urban Oregon, we find common ground in an urgency to address a changing landscape.
In part 1 of a two-part interview, legendary Washington Post reporters Bob Woodward and Carl Bernstein reflect on their early careers and how they came to report on the Watergate scandal that ultimately led to President Nixon's resignation 50 years ago.
Meet Luis Cortes Romero, the first undocumented attorney to argue a case before the U.S. Supreme Court. An immigration attorney as well as a DACA recipient, Luis risks his legal status to join a powerful and highly visible legal team, including unlikely conservative ally Ted Olson, to fight the rescinding of DACA. Although the Supreme Court ruled in their favor in 2020, the future of DACA recipients is still in doubt.