In "A Seat at the Drum", journalist Mark Anthony Rolo (Bad River Ojibwe) seeks to learn how Native Americans in Los Angeles preserve a tribal identity, survive economically and cope with the pressures of assimilation in a challenging metropolis. His personal quest to come to terms with these issues leads him to meet Native community leaders, Indians relocated from reservations, boarding school students, Native business leaders and single parent families whose stories typify the experiences of urban Indians. As these characters tell how Indians in Los Angeles create community and retain a connection to their tribes; choose whether their language and traditions are relevant in the modern world; cope with mounting social problems and declining social services; and develop business empires fueled by gaming profits, Rolo is propelled toward a reckoning with his own identity. Rolo finds that though relocated Indians seem to lose their tribal identity, indigenous California tribes such as the Gabrieleno/Tongva and the Pechanga Band of Luiseno Indians strive to strengthen theirs. Original inhabitants of the LA Basin, the Gabrieleno/Tongva tribe grasp threads of their original birdsongs, traditional ways and history in an idealistic attempt to gain Federal recognition, and with that, the golden road that the Pechanga have achieved. The Pechanga, a dwindling band before the National Indian Gaming Act was passed, are now so prosperous that Governor Schwarzenegger looks to them and other gaming tribes to help bail out California debt. But what makes them Indian? Is a Federal I.D. number enough? Do the wealthy Indians bear responsibility for philanthropy toward the poor?
"Spiral of Fire" takes author LeAnne Howe (Choctaw) to the North Carolina homeland of the Eastern Band of Cherokee Indians to discover how their fusion of tourism, community, and cultural preservation is the key to the tribe's health in the 21st century. Along the way Howe seeks to reconcile her own identity as the daughter of a Cherokee father she never knew. Howe's journey of discovery leads her to one of the most beautiful places in America where Cherokees manage their own schools, hospitals, cable company, tourist attractions and multi-million dollar casino. Yet, despite these successes, diabetes is rampant, racism erodes self-confidence, and greed threatens to divide the community. "Spiral of Fire" reveals the forces at work to restore health to the tribe. Forces such as that of Joyce Dugan, former school superintendent and principal chief, who has been instrumental in cultural preservation efforts by leading the tribe to purchase Kituwah, the original "mother" town of the Cherokee. And Corey Blankenship,a student who led a campaign to convince legislators to pass a bill to allow a land exchange with the National Park Service that will provide a site for badly needed new schools. As well as James "Bo" Taylor, a young father who leads the movement to revitalize the Cherokee language, and traditional songs, dances and spirituality. Howe learns that a strong sense of community binds the Eastern Band of Cherokee Indians. Their strong sense of identity comes from knowing their history, strengths and weaknesses, and coming to terms with them. This realization encourages Howe's desire to accept her Cherokee identity and to forgive an absent father.
OsiyoTV documents the emotional journey of 19 young cyclists on the 2015 Remember the Removal Bike Ride, as they retrace the steps of their ancestors on the Trail of Tears.
On this edition of Native Report... We attend the grand opening of the Thunderbird-Wren Halfway House, a recovery program for men and women. We then learn about what role a doula plays before, during, and shortly after the birth of a child. And we meet Thomas Peacock, who found a new career in retirement as an author, editor and publisher. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
Two tribal police officers respond to the report of a sudden death, and they must determine if there are any suspicious circumstances. Sergeant Dale Austinson reveals what it was like to grow up as the son of a Mountie. And when faced with growing anger and animosity at the scene of a call-out, tribal police officers continue to show respect and understanding to the community members.
Mark Gallup assigns Mason and Gracey shoot a photo essay on Freestyle Motocross FMX rider, Kris Garwasiuk in Kelowna BC. Gracey tries to earn her way and prove her worth by getting sponsors.
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
Canadian journalist Brandy Yanchyk visits the Quebec Maritime region where she learns how to make paper from rags with poet and artisan Cynthia Calusic at L'Algue d'Or in L'lsle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Quebec. Next Brandy travels to Edmonton, Alberta where she learns how to make green onion cakes with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village which is an open-air museum telling the story of Ukrainian settlement in east central Alberta from 1892 to 1930.
In "A Seat at the Drum", journalist Mark Anthony Rolo (Bad River Ojibwe) seeks to learn how Native Americans in Los Angeles preserve a tribal identity, survive economically and cope with the pressures of assimilation in a challenging metropolis. His personal quest to come to terms with these issues leads him to meet Native community leaders, Indians relocated from reservations, boarding school students, Native business leaders and single parent families whose stories typify the experiences of urban Indians. As these characters tell how Indians in Los Angeles create community and retain a connection to their tribes; choose whether their language and traditions are relevant in the modern world; cope with mounting social problems and declining social services; and develop business empires fueled by gaming profits, Rolo is propelled toward a reckoning with his own identity. Rolo finds that though relocated Indians seem to lose their tribal identity, indigenous California tribes such as the Gabrieleno/Tongva and the Pechanga Band of Luiseno Indians strive to strengthen theirs. Original inhabitants of the LA Basin, the Gabrieleno/Tongva tribe grasp threads of their original birdsongs, traditional ways and history in an idealistic attempt to gain Federal recognition, and with that, the golden road that the Pechanga have achieved. The Pechanga, a dwindling band before the National Indian Gaming Act was passed, are now so prosperous that Governor Schwarzenegger looks to them and other gaming tribes to help bail out California debt. But what makes them Indian? Is a Federal I.D. number enough? Do the wealthy Indians bear responsibility for philanthropy toward the poor?
"Spiral of Fire" takes author LeAnne Howe (Choctaw) to the North Carolina homeland of the Eastern Band of Cherokee Indians to discover how their fusion of tourism, community, and cultural preservation is the key to the tribe's health in the 21st century. Along the way Howe seeks to reconcile her own identity as the daughter of a Cherokee father she never knew. Howe's journey of discovery leads her to one of the most beautiful places in America where Cherokees manage their own schools, hospitals, cable company, tourist attractions and multi-million dollar casino. Yet, despite these successes, diabetes is rampant, racism erodes self-confidence, and greed threatens to divide the community. "Spiral of Fire" reveals the forces at work to restore health to the tribe. Forces such as that of Joyce Dugan, former school superintendent and principal chief, who has been instrumental in cultural preservation efforts by leading the tribe to purchase Kituwah, the original "mother" town of the Cherokee. And Corey Blankenship,a student who led a campaign to convince legislators to pass a bill to allow a land exchange with the National Park Service that will provide a site for badly needed new schools. As well as James "Bo" Taylor, a young father who leads the movement to revitalize the Cherokee language, and traditional songs, dances and spirituality. Howe learns that a strong sense of community binds the Eastern Band of Cherokee Indians. Their strong sense of identity comes from knowing their history, strengths and weaknesses, and coming to terms with them. This realization encourages Howe's desire to accept her Cherokee identity and to forgive an absent father.
OsiyoTV goes to D.C.! In this episode we take you inside "Cherokee Days" at the Smithsonian's National Museum of the American Indian. We learn from Cherokee Nation cultural expert Tommy Wildcat, check in on our growing bison herd, meet a young leader who's spent the last year inspiring young ag. students and get a rare behind the scenes tour of NMAI's archive collection.
Profile of Carol and Denise Juneau. Carol Juneau had a simple idea: Teach Indian education to all as a basic standard of citizenship. She was successful making that idea law as a state senator. Now her daughter, Denise Juneau will run Seattle's school district. Profile of the mother and daughter.
Teepee knits a sweater; Teepee goes skating for the first time.
Lots of Noongar mob love to koort kwobakin, to celebrate. It's so deadly getting together with moort and koorda, family and friends.
Smiles are important but they don't stay healthy by themselves. Though she likes to smile Bertie doesn't like to brush her teeth. The kids teach her why she needs to brush and show her what happens if you don't.
The friends are sure the creature following their boat is a lake monster but after their motor fails and they use their skills to capture it they discover it's the solution to getting them home. Important packages must be delivered by the friends but Joe is not able to run and jump through the forest as well as Nina and Buddy and feels he is not useful until Kookum helps him realize that his super seeing skill will save the day.
Little J's excited about the take-home readers. But Levi's worried - because Grandpa gets upset if he asks for help to read them. When Levi panics about reading, Big Cuz finds him hiding in the playground. Can she persuade Levi to come to class if they make their own reader?
Big Cuz is desperate for a puppy - but Nanna's not sure she's ready for the responsibility. Enter "Puppy J"- just the trick to prove she'll be good at puppy care. Trouble is Little J doesn't know when to drop the act!
Amy, Casey and Theodore help a lone Coho salmon learn to jump so he can join his family on their journey upstream. They enter the world of the salmon and help Coho learn to jump. The lesson learned is to believe in yourself and work hard.
When a giant, bee-like creature stings Valta Arimus must find an antidote.
Isa celebrates the awesome accomplishments of Senator Lillian Dyck, a neuroscientist, and we learn how to make glue out of milk!
Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
Matricia describes the healing properties of roses and rosehips. Over an open fire, she makes potatoes and rosehip ketchup, as well as a soul-warming hibiscus and rosehip tea. She finishes the episode by drumming and singing a special healing song.
From his home in the Squamish Nation, host Simon Baker traces the path of the proposed Northern Gateway pipeline, from the Oil Sands in Alberta to the tanker terminal planned for Kitimat, BC., to understand why First Nations are opposed.
The boys have a surprise in store for Coach Chabot, who returns the favour by bringing Max Talbot of the Boston Bruins and Simon Despres out on the ice. The NHLers then join the players for an exciting tree-to-tree adventure course.
One of the most challenging sports to shoot for photography is bobsledding. Mason and Gracey follow Canadian National Team bobsledder pilot, Justin Kripps, on his quest for the podium.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" episode four features a story on the Cheyenne and Arapaho Tribes' buffalo herd, a visit with Lil' Mike and Funny Bone, a look at how tribal traditions played a part in the cycle of violent tornados in May of 2013, and a 600-plus-mile road trip to visit some of Oklahoma's most famous full-sized Indian art.
It's the feature spread photo shoot and everyone?s late and falling behind. Can Lisa pull it together or is her business off to a bumpy start? This episode features Dene designer Sage Paul, photographer Keesic Douglas and rising star models Logan Staats, Brendt Diabo and Jayli Wolf.
After exploring Colorado's Mesa Verde National Park and its 800-year-old Pueblo cave dwellings, Drew then reveals how cutting-edge indigenous architects are drawing lessons, and designs, from their own tribal past.
Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
A tribal elder and Vietnam vet, who hasn't left the Wind River Indian Reservation in over 40 years, visits the underground archives of Chicago's Field Museum with two young Arapaho to explore ancestral objects kept in boxes for many years. Together they try to learn how these artifacts vanished from their tribe in the first place.
Three Indigenous innovators impress the Bears with their new products and technologies that tackle challenges in health and safety, baby care and food security.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the most important food sources harvested on Turtle Island- the Caribou! He will visit with Jimmy Kalinek, a local guide and hunter, and his wife Diane, who have been hunting and eating Caribou their whole lives. He will join them for a meal of Caribou kidney, heart and tongue soup, a favourite among the Inuvialuit, and learn how this staple food source has kept the Inuvialuit fed and healthy for as long as they've been in the North, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy will take Rich out to the west coast of Richard's Island, to learn the process involved in harvesting the Caribou, which can be quite a task! Jimmy will teach Rich about the history and relevance of Caribou to the Inuvialuit of the Beaufort Delta and the process of processing this important food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Caribou dishes for everyone to enjoy, including the viewers at home.
Tom tells Shayla to go meet the Legend behind Bigfoot and talk to Bob Gimlin. Bob was one of the eyewitnesses of "Patty" in the Patterson-Gimlin film, which is the first video footage of Bigfoot.
Written and directed by Courtney Montour. When Haida artist Kwiaahwah Jones picked up the needle and traditional Haida tattoo practices that were once outlawed, she inspired a whole new generation to embrace their Haida culture and make it their own. She has curated Haida art exhibits across Canada but found her true calling in Haida hand poke tattoos. Tattooing was an important part of Haida culture, signifying family lineage and rank in society. Kwiaahwah draws inspiration from being out on the land and water in Haida Gwaii. She sees the revitalization of Haida tattooing as a reconnection to her ancestors.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
When new Senior Medical Officer Eliza Harrod's first retrieval with the RFDS turns problematic, her team will be left wondering whether or not she has what it takes.
Eliza questions her decision to move to Australia, as Pete's simmering resentment towards her comes to a head during a tense mid-air birth.
When a seven-year-old boy goes missing in the outback, it's a race against time to find him as the RFDS is called to help his injured father.
In the midst of a massive dust storm, the RFDS must deal with a tough retrieval when a patient takes a critical turn mid-air, and the team fights to keep him alive.
In GREAT SCENIC RAILWAY JOURNEYS: 30TH ANNIVERSARY SPECIAL, viewers gain access to some of America's best railway adventures, from the Rocky Mountaineer to the Skyrail. More than just a tour, these stories offer a glimpse into our nation's railroad history and explore how railroads defined the spirit of North America, creating a new industry and rewriting the history of transportation.
This tune filled tribute to the "young at heart" is filled with wonderful melodies, starting with "Dearie". Along the way Gail, Ron, &Michael invite us to "Let's Go Dance Again", Jim Turner croons "Try To Remember", while Lawrence conducts the band on "You're an Old Smoothie" and even fits in a tag dance with the ladies.
Mister Rogers talks about teachers and some of the ways they help children to learn. Also, Mister Rogers talks with a school bus driver and takes a ride on a bus. In the Neighborhood of Make- Believe, King Friday and Dr. and Mrs. Platypus are anxious to see their children at the end of the school day. The first week of school is a big event for children, but it is also a big event for parents!
There's a new crossing guard who isn't just mean, he's out of control! He charges $10 to cross the street, and sends his goons after those who don't pay. In the second story, D.W. is making Arthur's life miserable. Francine decides she'd better find the key to D.W.'s cranky behavior before Arthur loses his mind.
In this special episode, Molly's shooting slump has terrible timing her basketball team is up against the Hoopsters! Can Tooey's game plan and advice from Alaska state basketball champion Kamaka Hepa help Molly out?
When Alma is consumed with her starring role in a musical, she doesn't understand why her friends aren't happy for her. / Alma helps Harper feel at home during a playdate at the Rivera house.
Lyla and her sisters return a forgotten tote bag by using the items inside it as clues to figure out who it belongs to and their location. / Lyla gets jealous after Ale creates a project that gets her a lot of positive attention.
A pop Creature Quiz challenge question, about what're the differences between a crocodile and an alligator, turns into a full-blown Crocogator contest to find out why these two very similar creatures are different at all.
A Trip to the Enchanted Garden - The Tiger family is making strawberry pancakes for breakfast this morning, but when Mom looks more closely in the kitchen, she realizes there are no more strawberries left. They all head to the Enchanted Garden, where Mom Tiger shows Daniel the strawberry patch. Daniel is very curious, and learns that if he looks closely, he may be able to answer his own questions about how strawberries grow and learn something new. A Trip to the Crayon Factory - Daniel Tiger, Miss Elaina, and Katerina Kittycat take a fun trip to the factory to see how crayons are made but, O the Owl can't come because he's sick. At the factory, the kids watch the crayons being made, and Daniel looks and listens closely. Daniel has an idea to take pictures at the factory and give them to O at the end of the day, so that O can learn about crayons too!
107A The Purple Knight is coming to Mom's bookstore, but Rosie isn't sure how to help Mom set up. 107B Rosie and Javi make a strawberry horchata stand, but they don't have strawberries. They go to the store where Rosie learns how stores get food.
Gabrielle, Elmo, Abby, and Cookie Monster are building a maze for Gabrielle's class pet hamster, Peanut Butter. They use an empty box but don't have anything to use for the walls. This is a problem! They wonder if there's something strong and have a lot of. What if they use carboard and tape them into the box? Let's try! It works. They didn't give up and Peanut Butter has the best time ever.
Freddie is excited to take on portrait painting with Cousin Ty but is surprised when the results don't turn out as she expected. Grandma Tilly's friend Micka stops by to talk about her artistic process and paint a self-portrait. When Ty and Freddie agree to try again, they're much happier with the results.
Moth Quilt/Postcards for Huggy: Albie is shocked to discover that a moth has chewed holes in her very favorite blanket, but a visit to a quilter inspires a way to mend it with her neighbors; Huggy is on vacation and Albie misses her friend so much she makes a postcard to let him know.
Get Moving with Muscular Electricity! The Curious Crew "exercises" their minds when it comes to understanding the complexity of the muscular system! STEM Challenge: Design a Bicep Support Device. Curious About Careers: Athletic Trainer LouAnne Jefferson.
What in the world are all these different stitch modes? New technology means new opportunities for creativity. but it can also be a source of confusion. Angela Huffman demystifies the various settings you may encounter on various longarm and midarm-style quilting machines, showing you the how, why, and when for each mode.
Streamline sewing for modern projects with a little ingenuity. Hold-it Sacks for electronic devices, fabric bins for organizing, and wall pockets with a decorator's touch create pizazz in your home. Nancy uses easy rectangles and squares for patterns. Work with cotton or laminated fabric in your own customized color range - fresh and functional!
Civil Defense Wardens patrolled neighborhoods during war times, giving the signal all was safe. The challenging Signal Lights block is made easy with the Kaleidoscope Ruler.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
To meet new energy codes, the new slab-on-grade foundation is made up of various layers. The last layers are installed. Accessible AV solutions are explored. Prep begins for a curb-less shower, and an automatic zero threshold door is installed.
Nathan gives a homeowner a backyard entrance by converting a window into a backdoor; The team discuss dealbreakers homeowners should consider when looking to buy a home without major renovations.
Magazine reviewed designs lead to this expanded graceful home chair. Built for higher tables and counters. Recycled gifted woods and a barrel like seat evolve into pure comfort!
This tall case clock offers you the chance to go all out. Inside this heirloom-quality case, you'll find a mechanical movement and a custom face. The design draws on the Prairie school of design exemplified by Frank Lloyd Wright.
A big trend these days are bourbon clubs, and we bring the one we're a part of front and center, education the viewers on what makes bourbon special, and how to use it.
The Beatles sang it and it has become an anthem for living well. All you need is love. I would add, great food, good wine and wonderful people at your table. As we travel to Italy today, you'll see the embodiment of love in how we cook together, what we cook and the feast after the work. All you need is love and that's what you'll get today. Recipes: Agri Dolce Squash; Pasta Pomodoro; Tuscan Mashed Chickpeas on Toasted Bread.
Whether you're hosting guests or just seeking a reason to get out of bed, this show amps up your breakfast game by firing up the grill. First, a spectacular breakfast pizza. Next, a supremely satisfying twice grilled vegetable frittata. Finally, outrageous smoke-grilled cinnamon rolls from chef Russel Cunningham of St. Louis' Union Station. Of course, there will be bacon. BREAKFAST PIZZA; TWICE-GRILLED VEGETABLE FRITTATA; BACON BOURBON CINNAMON ROLLS Guest: Russel Cunningham - St. Louis Union Station Hotel.
Chef Maria Loi takes us to Mykonos, one of the most famous islands in the world, to share with us the unknown side to this popular tourist destination. Maria meets with Chef Miltos Karoubas to prepare an Onion Pie, and later with Teta Fragiadaki to make Spinach and Leek Pie. Back in New York, Chef Loi prepares simple dishes inspired by her travels: an Open Face Onion Pita, and Spinach Pie Muffins.
The travel documentary ROADTRIP NATION: READY TO RISE follows three out-of-work youth - Ryan, Summer and Michael - as they travel across the country to interview inspiring individuals who overcame adversity to build fulfilling lives and careers. Ryan, a 20-year-old from Patterson, Calif., aspires to uplift his community in some way, and believes the opportunity to travel and meet mentors from similar backgrounds will open him up to a whole new world of possibility. Summer, also 20 and a California native, has been looking for a support system her whole life. Raised in a foster care environment without a defined sense of family to guide her, she knows what it's like to feel alone in the world, and dreams of becoming a crisis counselor to help others who face similar challenges. Twenty-four year old Michael, who was raised in a poverty-stricken neighborhood, found himself involved in gang life at the age of 12 to get by. A high-school dropout, Michael resolved to turn his life around after he found himself locked up in a juvenile detention center. Once out, he became involved with the program YouthBuild Schenectady, which gave him the support he needed to awaken his potential. Michael hopes the road trip will give him the wisdom and experiences to further develop his purpose and share his story with others. As the roadtrippers embark on their personal journeys for a better way of life, along the way they find hope and inspiration from their interviews with Chris Gardner, author of The Pursuit of Happyness, Father Greg Boule, founder and executive director of the non-profit organization Homeboy Industries, filmmaker Lydia Joyner, and several others.
Autumn brings plenty of color to the leaves of the southern Appalachians, and the View Finders hit this beautiful location at peak color. Chris and Paul photograph the 3rd tallest waterfall east of the Mississippi River and then start their five mile hike to an overnight stay at an ecolodge. Their time at the Len Foote Hike Inn was an experience they won't soon forget.
One of the most beloved concert pianists in the world and a famed interpreter of Bach Angela Hewitt has performed with major orchestras throughout the Americas, Europe, Asia and Australia. She first played for an audience at age 4 and has maintained a packed schedule ever since. The New York Times wrote "Ms. Hewitt is one of those rare musicians who seem to get something into their heads and hearts and find it at their fingertips instantaneously."
For more than 150 Virginians with disabilities, dogs are not only best friends, they literally make life meaningful and possible. Since 1996, Saint Francis Service Dogs has provided incredibly trained four-legged caregivers that assist in daily living for families confronting autism, multiple sclerosis, muscular dystrophy, cerebral palsy, rheumatoid arthritis, brain injuries, amputations and paralysis. Lesser known is the fact that these dogs also provide service to inmates at Bland Correctional Center who help raise and care for them through a prison puppy program. And they provide comfort and calming in facilities throughout Virginia, namely Blue Ridge Autism and Achievement Center and Virginia Tech School of Medicine. Dog-lover and marketing maven Carrie Cousins, director of marketing at LeadPoint Digital, returns to BUZZ to help Saint Francis Service Dogs enhance its popular "Barks & Rec" fundraiser.
Spending time outside and connecting with nature and wildlife can be a great joy for many people. That privilege of being outdoors comes with a great responsibility: learning and abiding by a proper set of "outdoor ethics". By understanding the effects of all of your actions, and doing your best to prevent those actions from having negative consequences on wildlife and the environment, you are being a responsible recreationist. Knowing that you are a guest in the wild, and in the homes of wild animals, is a great first step in curating a positive outdoor ethic.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the bluegrass-infused stylings of Canadian roots music ensemble, The Slocan Ramblers, alongside West Virginia native multi-instrumentalist, and Grammy Winning SingerSongwriter Tim O'Brien. We also take a visit to Rocky Mount State Historical Site in Piney Flats, TN where visitors can step back in time to explore the history of Tennessee, with an immersive experience that includes period-clothed reenactors, immaculately maintained gardens, and historical buildings.
Jeff & Sheri Easter.
RHONDA VINCENT and the RAGE have been awarded a Grammy for Best Bluegrass Album, IBMA Entertainer of the Year in 2001, IBMA Song of the Year in 2004, and an unprecedented seven consecutive IBMA Female Vocalist of the Year awards from 2000-2006. WoodSongs Kid: Jackson Harris is a 14-year-old guitarist who originally started playing dobro when he was 8 years old. He's visiting form Tennessee.
OsiyoTV documents the emotional journey of 19 young cyclists on the 2015 Remember the Removal Bike Ride, as they retrace the steps of their ancestors on the Trail of Tears.
On this edition of Native Report... We attend the grand opening of the Thunderbird-Wren Halfway House, a recovery program for men and women. We then learn about what role a doula plays before, during, and shortly after the birth of a child. And we meet Thomas Peacock, who found a new career in retirement as an author, editor and publisher. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
Two tribal police officers respond to the report of a sudden death, and they must determine if there are any suspicious circumstances. Sergeant Dale Austinson reveals what it was like to grow up as the son of a Mountie. And when faced with growing anger and animosity at the scene of a call-out, tribal police officers continue to show respect and understanding to the community members.
Mark Gallup assigns Mason and Gracey shoot a photo essay on Freestyle Motocross FMX rider, Kris Garwasiuk in Kelowna BC. Gracey tries to earn her way and prove her worth by getting sponsors.
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
Canadian journalist Brandy Yanchyk visits the Quebec Maritime region where she learns how to make paper from rags with poet and artisan Cynthia Calusic at L'Algue d'Or in L'lsle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Quebec. Next Brandy travels to Edmonton, Alberta where she learns how to make green onion cakes with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village which is an open-air museum telling the story of Ukrainian settlement in east central Alberta from 1892 to 1930.
In "A Seat at the Drum", journalist Mark Anthony Rolo (Bad River Ojibwe) seeks to learn how Native Americans in Los Angeles preserve a tribal identity, survive economically and cope with the pressures of assimilation in a challenging metropolis. His personal quest to come to terms with these issues leads him to meet Native community leaders, Indians relocated from reservations, boarding school students, Native business leaders and single parent families whose stories typify the experiences of urban Indians. As these characters tell how Indians in Los Angeles create community and retain a connection to their tribes; choose whether their language and traditions are relevant in the modern world; cope with mounting social problems and declining social services; and develop business empires fueled by gaming profits, Rolo is propelled toward a reckoning with his own identity. Rolo finds that though relocated Indians seem to lose their tribal identity, indigenous California tribes such as the Gabrieleno/Tongva and the Pechanga Band of Luiseno Indians strive to strengthen theirs. Original inhabitants of the LA Basin, the Gabrieleno/Tongva tribe grasp threads of their original birdsongs, traditional ways and history in an idealistic attempt to gain Federal recognition, and with that, the golden road that the Pechanga have achieved. The Pechanga, a dwindling band before the National Indian Gaming Act was passed, are now so prosperous that Governor Schwarzenegger looks to them and other gaming tribes to help bail out California debt. But what makes them Indian? Is a Federal I.D. number enough? Do the wealthy Indians bear responsibility for philanthropy toward the poor?
"Spiral of Fire" takes author LeAnne Howe (Choctaw) to the North Carolina homeland of the Eastern Band of Cherokee Indians to discover how their fusion of tourism, community, and cultural preservation is the key to the tribe's health in the 21st century. Along the way Howe seeks to reconcile her own identity as the daughter of a Cherokee father she never knew. Howe's journey of discovery leads her to one of the most beautiful places in America where Cherokees manage their own schools, hospitals, cable company, tourist attractions and multi-million dollar casino. Yet, despite these successes, diabetes is rampant, racism erodes self-confidence, and greed threatens to divide the community. "Spiral of Fire" reveals the forces at work to restore health to the tribe. Forces such as that of Joyce Dugan, former school superintendent and principal chief, who has been instrumental in cultural preservation efforts by leading the tribe to purchase Kituwah, the original "mother" town of the Cherokee. And Corey Blankenship,a student who led a campaign to convince legislators to pass a bill to allow a land exchange with the National Park Service that will provide a site for badly needed new schools. As well as James "Bo" Taylor, a young father who leads the movement to revitalize the Cherokee language, and traditional songs, dances and spirituality. Howe learns that a strong sense of community binds the Eastern Band of Cherokee Indians. Their strong sense of identity comes from knowing their history, strengths and weaknesses, and coming to terms with them. This realization encourages Howe's desire to accept her Cherokee identity and to forgive an absent father.
OsiyoTV documents the emotional journey of 19 young cyclists on the 2015 Remember the Removal Bike Ride, as they retrace the steps of their ancestors on the Trail of Tears.
Profile of Carol and Denise Juneau. Carol Juneau had a simple idea: Teach Indian education to all as a basic standard of citizenship. She was successful making that idea law as a state senator. Now her daughter, Denise Juneau will run Seattle's school district. Profile of the mother and daughter.
Teepee knits a sweater; Teepee goes skating for the first time.
Lots of Noongar mob love to koort kwobakin, to celebrate. It's so deadly getting together with moort and koorda, family and friends.
Smiles are important but they don't stay healthy by themselves. Though she likes to smile Bertie doesn't like to brush her teeth. The kids teach her why she needs to brush and show her what happens if you don't.
The friends are sure the creature following their boat is a lake monster but after their motor fails and they use their skills to capture it they discover it's the solution to getting them home. Important packages must be delivered by the friends but Joe is not able to run and jump through the forest as well as Nina and Buddy and feels he is not useful until Kookum helps him realize that his super seeing skill will save the day.
Little J's excited about the take-home readers. But Levi's worried - because Grandpa gets upset if he asks for help to read them. When Levi panics about reading, Big Cuz finds him hiding in the playground. Can she persuade Levi to come to class if they make their own reader?
Big Cuz is desperate for a puppy - but Nanna's not sure she's ready for the responsibility. Enter "Puppy J"- just the trick to prove she'll be good at puppy care. Trouble is Little J doesn't know when to drop the act!
Amy, Casey and Theodore help a lone Coho salmon learn to jump so he can join his family on their journey upstream. They enter the world of the salmon and help Coho learn to jump. The lesson learned is to believe in yourself and work hard.
When a giant, bee-like creature stings Valta Arimus must find an antidote.
Isa celebrates the awesome accomplishments of Senator Lillian Dyck, a neuroscientist, and we learn how to make glue out of milk!
Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
Matricia describes the healing properties of roses and rosehips. Over an open fire, she makes potatoes and rosehip ketchup, as well as a soul-warming hibiscus and rosehip tea. She finishes the episode by drumming and singing a special healing song.
From his home in the Squamish Nation, host Simon Baker traces the path of the proposed Northern Gateway pipeline, from the Oil Sands in Alberta to the tanker terminal planned for Kitimat, BC., to understand why First Nations are opposed.
The boys have a surprise in store for Coach Chabot, who returns the favour by bringing Max Talbot of the Boston Bruins and Simon Despres out on the ice. The NHLers then join the players for an exciting tree-to-tree adventure course.
One of the most challenging sports to shoot for photography is bobsledding. Mason and Gracey follow Canadian National Team bobsledder pilot, Justin Kripps, on his quest for the podium.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" episode four features a story on the Cheyenne and Arapaho Tribes' buffalo herd, a visit with Lil' Mike and Funny Bone, a look at how tribal traditions played a part in the cycle of violent tornados in May of 2013, and a 600-plus-mile road trip to visit some of Oklahoma's most famous full-sized Indian art.
It's the feature spread photo shoot and everyone?s late and falling behind. Can Lisa pull it together or is her business off to a bumpy start? This episode features Dene designer Sage Paul, photographer Keesic Douglas and rising star models Logan Staats, Brendt Diabo and Jayli Wolf.
After exploring Colorado's Mesa Verde National Park and its 800-year-old Pueblo cave dwellings, Drew then reveals how cutting-edge indigenous architects are drawing lessons, and designs, from their own tribal past.
Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
A tribal elder and Vietnam vet, who hasn't left the Wind River Indian Reservation in over 40 years, visits the underground archives of Chicago's Field Museum with two young Arapaho to explore ancestral objects kept in boxes for many years. Together they try to learn how these artifacts vanished from their tribe in the first place.
Three Indigenous innovators impress the Bears with their new products and technologies that tackle challenges in health and safety, baby care and food security.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn one of the most important food sources harvested on Turtle Island- the Caribou! He will visit with Jimmy Kalinek, a local guide and hunter, and his wife Diane, who have been hunting and eating Caribou their whole lives. He will join them for a meal of Caribou kidney, heart and tongue soup, a favourite among the Inuvialuit, and learn how this staple food source has kept the Inuvialuit fed and healthy for as long as they've been in the North, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy will take Rich out to the west coast of Richard's Island, to learn the process involved in harvesting the Caribou, which can be quite a task! Jimmy will teach Rich about the history and relevance of Caribou to the Inuvialuit of the Beaufort Delta and the process of processing this important food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Caribou dishes for everyone to enjoy, including the viewers at home.
Tom tells Shayla to go meet the Legend behind Bigfoot and talk to Bob Gimlin. Bob was one of the eyewitnesses of "Patty" in the Patterson-Gimlin film, which is the first video footage of Bigfoot.
Written and directed by Courtney Montour. When Haida artist Kwiaahwah Jones picked up the needle and traditional Haida tattoo practices that were once outlawed, she inspired a whole new generation to embrace their Haida culture and make it their own. She has curated Haida art exhibits across Canada but found her true calling in Haida hand poke tattoos. Tattooing was an important part of Haida culture, signifying family lineage and rank in society. Kwiaahwah draws inspiration from being out on the land and water in Haida Gwaii. She sees the revitalization of Haida tattooing as a reconnection to her ancestors.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Fast Horse, an Inside look at Indian Horse relays. They also screen and discuss Throat Singing in Kangirsuk featuring Inuit throat singing.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
A documentary featuring the participants, vendors, and viewers from 3 of Southern California's Pow Wows. The program presents voices from every facet of the community to invite viewers to experience the emotional and dramatic underpinnings of what it means to be a Native American in this modern age. What forces continue to drive us back to the pounding medicine of the drums and dance on the arena floor?
DJ Shub, the Godfather of PowWowStep brings us a live visual performance of his JUNO award-winning, chart-topping electronic Indigenous album: War Club. Filmed at the Ska-Nah-Doht Village & Lower Thames Conservation, DJ Shub partners with special guests and Indigenous dancers bringing a message of protest and power. This celebration of Indigenous music and culture follows a narrative of a young girl who finds her long-lost brother with the guidance of an enchanted Indigenous War Club. Set on conservation land, The War Club special is an immersive, high-energy electronic music experience that places the viewer in the midst of the show. DJ Shub energetically performs at the turntable decks against dynamic movement from Indigenous dancers and featured artists.
Lucinda Hinojos, known professionally as La Morena, was commissioned by the NFL as the first Native American artist to design theme art for a Super Bowl. Her artwork was featured on Super Bowl LVII tickets, displays, footballs and more. Amongst this notable work is a 9, 500-square-foot mural, the largest to date created for a Super Bowl. La Morena, who is Chicanx, Apache, O'odham and Yaqui, enlisted the help of other Indigenous Artists from various Native and Indigenous Nations to complete the mural in just 22 days. It was a team driven by strong and resilient women. Native Hope Champions: Las Morenas, is a segment that highlights some, but not all of the artists, including "CC" Carie Sage Curley (Apache), Eunique Yazzie (Navajo), Anitra "Yukue" Molina (Pascua Yaqui), and Jessie Yazzie (Dine').
Follow four Alaska Native women fighting to save Kodiak Alutiiq, an endangered language spoken by fewer than 40 remaining fluent Native elders. On remote Afognak Island, they inspire young people to learn the language and dances of their ancestors.
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.
RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel.
Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.
We hear a lot about the Mediterranean and its impact on wellness. Is there more to this gorgeous region than blue seas and sunny skies? Si si si...and it's all about what's on your plate. Time to get back to the cutting board and discover the joys of the world's healthiest diet, today on Christina Cooks. Recipes: Hot, Hot, Hot Black Bean Soup; Cannellini Beans with Greens; Pignoli Cookies.
In this episode of Classical Stretch, Miranda Esmonde-White will show you how to increase your bone strength so that you remain fully mobile, strong and pain-free. Filmed in a beautiful chapel walkway in Riviera Maya, this all-standing workout consists of easy-to-follow exercise sequences that will keep you young and healthy.
Bask in the beautiful sunflower fields of summer as you enjoy a gentle yoga practice while entirely seated in a chair. Includes lower body moves to build strength and stamina along with gentle stretches for your shoulders, chest, back, hips and more.
Let your machine do all the work by adding embroidery. Reen Wilcoxson our expert on "in the hoop" designs make a cute baby bear lovey. Then, Angela Wolf finishes her jacket by adding beautiful embroidery patterns for a unique and timeless look.
Sarah tours Minnesota's' Split Rock Lighthouse, climbs up to the lantern room and learns some of the history. The spectacular rocky location of the lighthouse on the shore of Lake Superior makes an ideal subject for a large canvas painting that Roger works on in his studio.
Increase your range of motion in your hips and shoulders to strengthen your upper back and improve your posture. In this episode specific isolation exercises are done to stabilize muscles and joints, and correct imbalances due to weaknesses that often occur after an injury or a sedentary lifestyle. Combined with large sweeping movements, this rejuvenating workout will rebalance your body, liberate your shoulders and improve your overall posture.
In this episode of Classical Stretch, Miranda Esmonde-White will show you how to increase your bone strength so that you remain fully mobile, strong and pain-free. Filmed in a beautiful chapel walkway in Riviera Maya, this all-standing workout consists of easy-to-follow exercise sequences that will keep you young and healthy.
Ellie visits a busy office where stress has led to junk food snacking and fast-food lunching. Armed with photos of sugary office treats submitted by one office employee to solicit her help, Ellie shares tasty alternatives to fight back. Recipes: Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.
Cranky in the morning? Impatient with everyone? Hate waiting in line or yikes...sitting in traffic? Easily irritated? Is it just modern life or? It's your liver, baby! Let's get back to the cutting board and fix that little gland right up, today on Christina Cooks. Recipes: Squash and Sweet Corn Chowder; Sweet and Savory Brussels Sprouts; Warm Escarole and Shiitake Salad.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
This episode revolves around tea. A look at the tea leaves reveals an immediate future that includes an antique tea set hand painted by J's great aunt Lucy Jane. A visit with urban farmer Jill Frey who grows edible flowers along with several type of lettuce in a retrofitted shipping container. Self-care strategies, and tea time treats are also included.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Celebrated vegan chef Laura Theodore prepares a tempting, All-American vegan meal. An Italian-American staple, Spaghetti and Vegan "Meatballs," features walnuts, pecans, and chickpeas creating a realistic "meatball"! Easy Vegan Antipasto includes Roasted Asparagus, Basil Roasted Peppers, olives and vegan cheese, while Grandma's Garlic Bread is sure to please. For dessert, Vegan Chocolate Cupcakes with Whipped Cashew Frosting are packed with chocolaty flavor and topped with a rich, creamy frosting.
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.
Host Laura Theodore prepares scrumptious plant-powered desserts showcasing fresh fruit. Lemon-Raspberry Swirl Cheeze-Cake is a stunning vegan cheesecake that tastes incredibly creamy and delicious. Apple, Banana and Cranberry Crumble serves double duty as a healthful dessert or afternoon snack. Strawberries with Sweet Balsamic Sauce and Fresh Mint make a wonderfully light and refreshing close to any meal.
Is it easy to be vegan? And Italian? Uh, yeah, man. Not only is it easy and delicious, but there's so much history around healthy eating dating back to ancient Rome. Yup, you heard me, ancient Rome, where they feasted on lentils, millet, barley, seasonal vegetables and whole grain bread, along with wine. Mind-blown, right? We'll talk about the Italian history of food. Recipes: Creamy Pasta e Fagioli; Sauteed Escarole with Raisins and Pine Nuts.
Celebrated vegan chef Laura Theodore cooks an easy and delicious family-style menu. Tantalizing Tofu Tomato Bake is a tasty dish that's based on a classic way to cook fish, using tofu instead. Crisp Green Salad with peppers, tomatoes, and sunflower seeds is served on the side. Laura's Jazzy Cookies are a vegan and gluten-free treat for a delightful dessert, yummy snack, or satisfying breakfast treat.
So much Greek food is naturally vegan. That's a truism about life around the Greek table. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of Greek classics like moussaka rendered vegan! She invites the country's best-known vegan chef into her kitchen. The results are delightful: Vegan Moussaka, Vegan Galaktoboureko, even a Vegan Yiouvarlakia, a Rice-Meatball Soup. Hint: mushrooms and avocados are involved. Guest: Nikos Gaitanos.
Host Laura Theodore prepares scrumptious vegan baked goods. Divine Chocolate Mousse Cake is a luscious chocolate cake, slathered with a thick, chocolaty mousse and a thin layer of raspberry preserves. Four-Ingredient Apricot Bars are easy to make, featuring apricot preserves, rolled oats, bananas, and a touch of vanilla extract. Then, with their tangy and sweet taste, Lively Lemony Cupcakes will please kids of all ages.
Our love affair for Asian food began on our honeymoon and is still as steamy as ever. Join us as we taste, slurp and lick our way through two all-time foodie destinations: Vietnam and Thailand. From the textured mastery of Hanoi's crispy rolls to the spicy Bahn Mi and street corner Pho served piping hot in Ho Chi Minh City, Vietnam never disappointed. Next, we hop into a Tuk-tuk to explore Thailand's legendary markets and an animal sanctuary helping abused elephants heal with a tireless conservationist. From umami bomb noodles in Chiang Mai's exhilarating night markets, to the addictive mango sticky rice of Bangkok's rural floating markets, Thailand was a gift that kept on giving. Back at home, we show you how to make a simple version of Thai favorite, Pad See Ew.
Host Laura Theodore prepares a satisfying vegan family meal featuring Rockin' Black Bean Burgers served with Polenta Cottage Fries - a delicious side dish that even the kiddos will love! Smokin' Coleslaw makes a refreshing change to a green salad for this all American meal.
What happens in Vegas, stays in Vegas! Join us on a quest to find out if mindfulness can be a winning bet when traveling to Sin City. After checking into the greenest luxury hotel in town, we search for Vegas' hidden conscious gems. First, we venture on a 34-mile scenic nature drive to a beautiful hike through nearby Red Rock Canyon National Park. Then, Bianca doubles down on compassion with rescued farm animals at a sanctuary just minutes from the strip, and meditation at a Hindu temple behind the world-famous Hell's Kitchen restaurant. Finally, Michael rolls the dice to see if he can make vegan crab cakes that taste like real thing at the first plant-based culinary school in the United States.
One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. Vermont has long been a mecca for the practice and is now innovating with maple syrup in incredibly fun and delicious ways. Capri learns how maple syrup is made with a family who use traditional methods to harvest sap and make syrup and gets a glimpse of how maple producers are experimenting with flavors.
Greek small plates, or meze, are very much a part of Greek life. Join Joanne as she wanders the busy streets of Hermoupolis, the capital of the Greek island of Syros, shopping for the best local ingredients to prepare a few meze dishes. Then head back to the outdoor kitchen for a cooking class overlooking the Aegean Sea. Recipes: Saganaki; Rolled Grape Leaves; Htipiti- Spicy Feta with yogurt and paprika; Tzatziki.
Every region of Greece has its own unique character and cuisine, and today Diane visits Nemea and Argos, in the Eastern Peloponnese, home to some of Greece's most famous wines as well as some of its most delectable dishes. Together with a village cook in the town square, she learns to make an amazing homemade local pasta dish and an irresistible cheesy skillet pie. Back in the kitchen, she prepares an easy sauteed spinach and orange recipe, tender braised pork with cabbage, and special cookies made with olive oil. Spinach Cooked with Oranges and Garlic; Hoirino Me Mapa (pork and cabbage stew); Melomakarona (olive oil-walnut cookies).
When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy... they're just too good not to share with us! Like her rendition of Mussel Bruschetta, inspired by her favorite restaurant on the beach in Fiumicino. And grandson Lorenzo stops by for an Olive Oil Tasting, leaving us feeling more confident when it comes to this liquid gold. Then Lidia shares a heavenly traditional dish from the Amalfi Coast, Spaghetti in Lemon Cream Sauce. The acidity of the lemons cuts the fat of the cream, making a beautifully balanced dish. It was love at first taste for Lidia, and she hopes it will be for us too!
Columbia Street is the heart of Fall River's Portuguese community. Maria explores the cafes and business there, then heads to meet up with comedy troupe "Portuguese Kids" founders Brian and Derek. The men are globally known for their take on growing up Portuguese in America, but their love for their roots is shown as they join their mothers in the kitchen to sit with Maria and reminisce. Maria also experiences fine dining at the oldest Portuguese restaurant in the state, Sagres Restaurant. Brothers Victor and Manuel show Maria a few of their famous dishes now in it's second generation of Portuguese family ownership and a Columbia Street institution.
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics.
Celebrated vegan chef Laura Theodore prepares a tempting, All-American vegan meal. An Italian-American staple, Spaghetti and Vegan "Meatballs," features walnuts, pecans, and chickpeas creating a realistic "meatball"! Easy Vegan Antipasto includes Roasted Asparagus, Basil Roasted Peppers, olives and vegan cheese, while Grandma's Garlic Bread is sure to please. For dessert, Vegan Chocolate Cupcakes with Whipped Cashew Frosting are packed with chocolaty flavor and topped with a rich, creamy frosting.
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.
The Romans gave Europe its first taste of a common culture and awe-inspiring art that tells the story of Europe's greatest empire. From its groundbreaking architecture to the statues, mosaics, and frescos that decorated its grandiose buildings, Rome engineered bigger and better than anyone before. At its peak, the Roman Empire was a society of unprecedented luxury, with colossal arenas for entertaining the masses and giant monuments designed for egotistical emperors. RICK STEVES ART OF ANCIENT ROME explores this fascinating period of Roman art and architecture.
Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
For many people, beef makes the ultimate barbecue. This show celebrates beef in all its smoky glory, from not-so-traditional beef jerky (marinated in fiery Sriracha and smoked in an electric smoker) to a magisterial whole smoked beef tenderloin smoked in an upright barrel smoker and served with horseradish whipped cream. Of course, you'll learn how to smoke brisket Texas-style (rubbed with spices and cooked in a massive offset smoker fired with oak logs. Plus smokehouse beans to serve on the side. We'll even show you how to smoke-roast bell peppers directly on a bed of hot embers. Recipes: Sriracha Beef Jerky; Slam Dunk Brisket; Whole Smoked Beef Tenderloin with Horseradish Cream; Smokehouse Beans; Ember Roasted Peppers.
This episode showcases a powerhouse ingredient-miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sauteed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. Tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar, and then test cook Keith Dresser makes Bridget foolproof corn fritters.
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home. In the Equipment Corner, expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets, and then test cook Dan Souza makes a perfect recipe for Sichuan braised tofu with beef (mapo tofu).
Cranky in the morning? Impatient with everyone? Hate waiting in line or yikes...sitting in traffic? Easily irritated? Is it just modern life or? It's your liver, baby! Let's get back to the cutting board and fix that little gland right up, today on Christina Cooks. Recipes: Squash and Sweet Corn Chowder; Sweet and Savory Brussels Sprouts; Warm Escarole and Shiitake Salad.
Celebrated vegan chef Laura Theodore prepares a tempting, All-American vegan meal. An Italian-American staple, Spaghetti and Vegan "Meatballs," features walnuts, pecans, and chickpeas creating a realistic "meatball"! Easy Vegan Antipasto includes Roasted Asparagus, Basil Roasted Peppers, olives and vegan cheese, while Grandma's Garlic Bread is sure to please. For dessert, Vegan Chocolate Cupcakes with Whipped Cashew Frosting are packed with chocolaty flavor and topped with a rich, creamy frosting.
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.
A man needing money agrees to impersonate an individual who wishes to commit suicide as a protest, but doesn't really exist.
Experience one of the world's most popular tribute bands as they perform ABBA's greatest hits.
Cyndi Lauper performs her greatest hits in this 2004 intimate concert.
Join the financial industry expert as she delivers pragmatic money advice in a straightforward way. She also provides practical tools so anyone can begin taking corrective action no matter the current state of their finances.
Learn how to combat the effects of aging in just five minutes a day with stretching, breathwork and strength building to maintain the four pillars that support the structure of our bodies: strength, flexibility, balance and mobility.
This fun, upbeat, workout is sure to leave your body feeling and functioning better. A large ball is used to increase range of motion. The weight segment is done standing to improve balance.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape. 
Sarah tours several of St. Augustine's historic sites including the brick lined Aviles Street arts district, the oldest school house and the former Ponce de Leon hotel built by Henry Flagler. In his studio, Roger uses oils to create a detailed 30 by 30 inch painting of the historic hotel and statue of Pone de Leon.
Wilson focuses on his technique of creating a hazy atmospheric look with this early summer sunrise painting of a farmer's pasture, complete with a distant rustic barn.
Bob Ross creates a beautiful rocky stream gently rippling through the forest mist -- all in a fantastic oval setting!
The difference is words. The addition of words doubles the meaning. Date the entry. Leave space for words that tell what's important. Can be extremely personal and a private journal just for you. Can be a shared travel journal. Greeting cards as a travel journal. Also, how to pick a paper that will work with the pen.
As a conclusion to a wonderful series on the benefits and excitement of water miscible oils, Jerry finishes this painting by adding a two story house on the lone prairie. The house shapes up with shades of gray and small amounts of detail that bring life to this dramatic painting and tie it all together with lights in the window, cracks in the wood and smoking chimney.
The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help make Piloncillo, the traditional way. And it takes everyone to help stir because you can't stop, and it's hard work. Then we're off to the oasis of Nuevo Leon, the lush Bustamante magic town, where we meet three sisters who own a famous panaderia and make us bread in adobe ovens. Oh, and pizza too! In the kitchen recipes: Pizza de Pierna de Cerdo con Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast Pizza; Pierna de Cerdo en Adobo de Naranja y Piloncillo; Orange and Piloncillo Adobo Pork Roast; Masa para Pizza con Harina 00; 00 Flour Pizza Dough; Salsa para Pizza con Adobo de Naranja; Orange Piloncillo Adobo Pizza Sauce.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Andreas travels along the coast of Western Norway. He starts his journey in Bergen, where colorful wooden houses surround the historic wharf, and makes a classic dish from the city: salted and cured cod. Andreas stops in the old Norwegian town of Stavanger before continuing on to Denmark, where he brews a perfect fish stew from freshly caught fish and mussels.
This week on Simply Ming, Chef Tsai is cooking ravioli, two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version- Edamame-Shiitake Ravioli served up in a Thai Coconut Broth. Before starting the cooking, he prepares a Ginger Margarita for himself and a non-alcoholic version for Henry, a refreshing Ginger Pop.
Chef Staib travels to the town of Zoar, Ohio, established by German separatists in the 19th century. He learns what can be accomplished with a strong sense of community, and prepares familiar recipes from his homeland such as spaetzle and gaisburger marsch.
This episode is all about one-pan meals! To start, Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic. Then, Milk Street Cook Rose Hattabaugh makes Salt and Pepper Pork Chops with Spicy Scallions, seasoned generously with Sichuan pepper, black pepper and cayenne. Finally, Milk Street Cook Sam Fore prepares Three-Cheese Pasta in a Skillet with a velvety sauce that comes together in minutes.
Maria's travels continue to the birthplace of the American Revolution, Boston Massachusetts. Maria meets with Dennis Alves, Director of Artistic Planning for the world famous Boston Pops. Dennis is a proud Portuguese American, and he invites Maria to cook a delicious chicken soup, canja, in his kitchen. Maria also receives a private music lesson on stage at symphony hall. Maria also meets with businessman Tony Frias to hear how he and is brother arrived in the US from the azorean island of Santa Maria then went on to starting a business that eventually grew to shape much of the Boston skyline.
Spring is the time for foraging in the woods. Tim finds Garlic Mustard, Wild Onions, Redbuds and even a Pheasant Back Mushroom (perfect for two recipes!) First some chuck roast in the dutch oven packed with mushrooms and a thick gravy over mashed potatoes. Then flavor up some bread with onions and garlic for a quick yeast bread recipe, you can even cut into garlic sticks, for the perfect side.
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
Host Laura Theodore prepares easy and nutritious, "one-pan" vegan dishes. BBQ Tempeh Triangles are a flavorful way to serve plant-based protein to the family, served with kid-friendly Red Potato Oven Fries. Zesty Chili Roasted Broccoli and Mushrooms are baked with a bit of chili powder, while Roasted Zucchini Slices and Smoky Summer Squash Slices both make a simple side dish.
During their stay in Sitka, Alaska, Les and Paul learned about different types of local flora. Les was introduced to the false lily of the valley by a young local named Ryker Goddard, while Paul learned about wild snapdragons. Upon returning to their ship, the Queen Elizabeth, Paul and Les collaborated with chef Khem Singh, to create a special VIP dinner.
The garden visited in this episode has unbelievable biodiversity that provides a haven for wildlife. Even by making small changes to our garden it can have an impact on our surrounding ecosystem. And it can be beautiful as well. Be sure to tune in as we GardenSMART.
Jenny Elliott and her husband Luke Franco transitioned from trained musicians into flower farmers and designers, growing their farm from 6 to 40 acres, and planting more than 300,000 annuals each year by hand! These organic flowers are used in stunning wedding arrangements. Planting and harvesting by hand take a toll on Jenny's back; relief from repetitive bending comes from spinal stretches.
Homelessness is on the rise in America, and older adults are the fastest-growing group impacted by this experience. In Nashville, Tennessee, between 2022 and 2023, there has been an 11 percent increase among those experiencing homelessness and its exhausting obstacles. Through moving personal stories, AGING MATTERS: UNHOUSED explores the challenges and traumatic experiences aging adults face when they live without permanent housing. The half-hour documentary also speaks with experts about factors driving rates of homelessness, and the organizations and individuals working to address failures in the current system.
This week's show discusses 5 health topics, beginning with brain surgery through the nose, a new treatment for baldness, and the latest in radiology. Several doctors talk about the advances in breast cancer and liver cancer treatment.
Demystifying the symptoms of Attention Deficit Hyperactivity Disorder and understanding the variety of ways ADHD presents in young people including differences in which aspect of the disorder is manifested, and best advice for caregivers to help young people lead successful lives after diagnosis. Guest: Stephen P. Hinshaw, Ph.D., Distinguished Professor of Psychology, University of California, Berkeley, and Professor of Psychiatry and Behavioral Sciences, University of California, San Francisco.
This tune filled tribute to the "young at heart" is filled with wonderful melodies, starting with "Dearie". Along the way Gail, Ron, &Michael invite us to "Let's Go Dance Again", Jim Turner croons "Try To Remember", while Lawrence conducts the band on "You're an Old Smoothie" and even fits in a tag dance with the ladies.
Explore the strategies used by a new generation of leaders determined to win the vote for women. Internal debates over radical tactics and the place of African American women in the movement shaped the battle in the crucial period from 1906-1915.
The Warnor's Theatre, a Fresno landmark that opened in 1928, houses a pipe organ that is the only one of its kind in the world still performing inside its original theatre. After years of neglect, The future of the theatre was in jeopardy until Frank Caglia bought it in 1973 and returned it to its former luster. Huell hears the Caglia's family story, which intersects with the story of the Warnor's Theatre at its opening and is as much a jewel as the theatre itself .
Huell takes the Zzyzx off-ramp from the Interstate 15 freeway and sees what this iconic exit is all about: from its early history as a Mineral Springs & Health Spa to its current incarnation as the Desert Studies Center.
Brad Pomerance uncovers the history of Riverside's Chinatowns. The City of Riverside would not have developed into the economic engine it has become without the ingenuity and know-how of Chinese immigrants who moved to the region in the late 1800s.
For thousands of years, our rivers and streams were considered sacred. But in the industrial era, everything changed. Major industry turned rivers into sewer systems that were brown and smelly and could barely support life. But the destruction also awoke early heroes who spoke out for the river and challenged industry and the public to fight for their waterways, their drinking water, and their lifeblood of the community.
India is the third largest energy consumer and carbon emitter in the world, with the fastest growing energy demand. Today coal makes three-quarters of their electricity, with the other 25% solar and other non-carbon sources. If they follow China's path and develop further on coal, it may be impossible for the world to meet its climate targets -- making India's energy choices of vital importance.
Heather Cox Richardson, Boston College professor, author of Democracy Awakening, and writer of the daily newsletter, "Letters from an American," outlines the threats to American democracy throughout history and provides insight on how the nation can overcome its current challenges.
Inside the rise of far-right extremism in Germany. Tracing the increasing threat to democracy from the far right, its connections to extremist ideas and plots, with accounts from intelligence officials, politicians and the far right itself.