In a landscape as dramatic as its stories, We Breathe Again intimately explores the lives of our Alaska Native people, each confronting the impacts of historic trauma and suicide. Reflected in the northern lights and the city streetlights, from the ice roads to the asphalt, the characters battle for personal healing, hoping to break new trails for their families and their communities to follow. "Sometimes the darker days of your childhood have real long-lasting effects," says one survivor. "There's something about suicide that just tears your heart out." We Breathe Again is an intimate, authentic portrait of people working to break a cycle of trauma and rebuild their communities' strength and resilience.
Lake of Betrayal explores the history of Kinzua Dam on the Allegheny River in Pennsylvania and its impact on the Seneca Nation of Indians. Completed in 1965, it was originally proposed to help mitigate flooding in Pittsburgh, almost 200 miles downriver, but the 27-mile reservoir that formed behind it inundated vast tracts of the Seneca Indians' ancestral lands, forcing their removal in breach of the United States' oldest treaty then in effect. The film looks at the Seneca Nation's fight to protect its sovereignty against the U.S. government's Indian termination policy and overwhelming political and economic forces driving the post-WWII boom.
The Oneida Speak blends traditional Oneida storytelling with modern media, providing a window to a world that no longer exists. This documentary depicts an engaging personal account written by elders of the Oneida Nation of Wisconsin during the early 1930s. The Oneida Speak is a dramatic portrayal of the land grab policies carried out by government agents. It raises awareness and educates viewers about these policies through the nature of its personal narrative and personalized storytelling.
In the episode of OsiyoTV, get in the ring with professional MMA fighter Jaymee "Ambush" Jones, learn traditional pottery techniques from Cherokee National Treasure Jane Osti, and spend time speaking Cherokee with Mack Vann, an elder who shares his advice for the next generations.
On this edition of Native Report... We travel to the Kansas City, Missouri and visit the Kansas City Indian Center. We then meet Commander John Harrington, the very first Native American to fly in space. And then we meet ethnobotanist Linda Black Elk. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
Constable Dwayne Honeyman and Sergeant Dale Austinson must quickly adapt when they respond to a misleading call involving firearms. Having made a commitment to lead a healthy lifestyle, Constable Leonard Isaac embraces the challenges and revelations of a traditional vision quest. On the job Constable Isaac follows up reports of residents illegally swapping license plates on vehicles.
West Coast Expeditions treats the crew to some unreal kayaking and Naked Bikes on Quadra Island brings new meaning to underEXPOSED.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.
In a landscape as dramatic as its stories, We Breathe Again intimately explores the lives of our Alaska Native people, each confronting the impacts of historic trauma and suicide. Reflected in the northern lights and the city streetlights, from the ice roads to the asphalt, the characters battle for personal healing, hoping to break new trails for their families and their communities to follow. "Sometimes the darker days of your childhood have real long-lasting effects," says one survivor. "There's something about suicide that just tears your heart out." We Breathe Again is an intimate, authentic portrait of people working to break a cycle of trauma and rebuild their communities' strength and resilience.
Lake of Betrayal explores the history of Kinzua Dam on the Allegheny River in Pennsylvania and its impact on the Seneca Nation of Indians. Completed in 1965, it was originally proposed to help mitigate flooding in Pittsburgh, almost 200 miles downriver, but the 27-mile reservoir that formed behind it inundated vast tracts of the Seneca Indians' ancestral lands, forcing their removal in breach of the United States' oldest treaty then in effect. The film looks at the Seneca Nation's fight to protect its sovereignty against the U.S. government's Indian termination policy and overwhelming political and economic forces driving the post-WWII boom.
The Oneida Speak blends traditional Oneida storytelling with modern media, providing a window to a world that no longer exists. This documentary depicts an engaging personal account written by elders of the Oneida Nation of Wisconsin during the early 1930s. The Oneida Speak is a dramatic portrayal of the land grab policies carried out by government agents. It raises awareness and educates viewers about these policies through the nature of its personal narrative and personalized storytelling.
In this episode we go fishing with professional angler Jason Christie. We dig and cook wild onions and learn about Cherokee foraging traditions. We walk riverbanks in search of river cane, a prehistoric plant that is now threatened, and we meet a marathon runner who made a promise to a friend and changed her life and her health forever.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee goes to the petting zoo and takes a bath.
Keeping walang, staying healthy can be a lot of fun ana. Waabiny, playing and eating moordtij mereny, good food are two ways to keep walang every day.
Getting gifts is great but giving them can be even better. With Dad? s birthday coming up the kids have to be creative to give him a gift without spending any money. Gertie teaches Gavin another important part of giving and getting gifts ? saying 'thank you' and 'you're welcome'.
In a frog filled marsh Joe and the team stretch their skills rescuing a baby skunk then must use teamwork to build a new shelter for the whole skunk family before a big storm arrives. When Buddy sets out to find a crow feather just like his father did as a kid he finds it challenging until he applies a clever strategy to earn his feather, which makes his father proud.
Big Cuz decides she's too grown-up for toys - so Little J gives her old teddy to B Boy. B Boy loves playing with his new teddy, especially rough and tumble games, much to Big Cuz's dismay. Now she desperately wants her beloved teddy back.
Big Cuz is under pressure - Little J is so convinced she's going to catch a big Murray Cod, he's invited guests to the river for a campfire feed. But whatever they try, the kids can't seem to catch a fish. Fingers crossed their fish traps work in time
Amy, Casey and Theodore meet an unusual boy who is on his way to his village. The chief has stolen the sun and has absolute power over night and day. The kids and their new friend convince the Chief to play a "riddle" game show, with the winner receiving the gift of the sun. The lesson learned is not to steal.
The Guardians go head to head against Ambrona and his robots, when the evil mastermind tries to clear-cut a small forest while digging for a rare mineral to fuel his empire.
Professor Shawn Desaulniers says numbers are everywhere; can you solve a Rubik's' cube?
Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
Matricia explains the benefits of strawberries also known as "heart berries." With her foraged strawberries, she makes lemonade and bakes a cake in an outdoor kitchen. She finishes the episode by telling a story and singing a song called "Sakihitowin."
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
Things get off to a bad start with a lousy practice that sends Coach Chabot through the roof. The boys manage to negotiate a deal to get access to their phones, and finish off the day with a game of archery.
The mercury rises as Tannis and Mason see the sights of Williams Lake courtesy of world class rider James Doerfling. Caribou Chilcotin Jet boats might help beat the heat.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
This episode of "Indian Road" features a bio on Henrietta Mann, a story about Clinton's Mohawk Lodge, a look at Sooner Spectator's Native issue, a look at downtown OKC's Red Earth Museum, and info about Washita National Battlefield Historic Site.
In the pilot episode we meet Lisa as she takes her dream to industry insiders and asks if there is a place for an urban native magazine as the print industry is retracting. This episode features interviews with Shelley Ambrose from The Walrus, Jamie Monastyrski from Spirit Magazine and Lorraine Zander from Faze Magazine.
Drew Hayden Taylor seeks to learn the indigenous story of the horse by meeting a daredevil family of "Indian Relay" racers, encountering a Navajo Horse Whisperer, and by exploring unique wild horse sanctuary in the foothills of the Rockies.
Art and Dan travel to Montreal to experience its diverse food scene.
An intimate look into the life of Stanford Addison, an Arapaho elder, Spiritual Leader, and Horse Tamer, who is the stronghold of his community. Paralyzed from the neck down, Stanford's heartwarming story teaches every one of us that life is bigger than we think, and our problems are smaller than they seem. Original poem by Verlin Pitt.
A BLACKFEET ENCOUNTER uncovers the rich history and culture of the Blackfeet people of Montana, traces the consequences of the expedition's arrival and investigates the struggles and triumphs of the Blackfeet today. In July 1806, Meriwether Lewis and another member of the Corps of Discovery killed two Blackfeet warriors and marked the only deadly clash between American Indians and the otherwise peaceful Lewis and Clark Expedition. A BLACKFEET ENCOUNTER skillfully pieces together this confrontation through accounts by tribal elders, Lewis' journal and interviews with historians reflecting both sides of the story. The documentary also depicts the tragedies and challenges endured by the Blackfeet people during the 19th and 20th centuries, including intertribal fighting, massacres, starvation, unemployment, poverty and racism.
Three Indigenous entrepreneurs tempt the Bears' taste buds with their delicious creations, including custom-designed cakes, microbrewery bespoke beers and a unique line of bitters.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn about the largest wild animal harvested on Turtle Island- the Beluga Whale! He will visit with Jimmy Kalinek, a local guide and hunter, and his uncle Daniel Rogers, who harvests Beluga for the community. He'll also meet Hank Rogers, an Elder who has been harvesting whale for over 60 years! He will join them for a meal of Muktuk, the whale's skin lined with the first layer of the Beluga's fat, and Kilituk, dried whale meat dipped in rendered whale fat, and learn how these staples have kept the Inuvialuit fed and warm for as long as they've been on the Beaufort Delta, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy and Daniel will take Rich out to the coastal shallows off Kendall Island, to learn the process involved in harvesting the whale, which can be as long as 18 feet. He'll also meet Jimmy and Daniel's family at their Whale Camp, as processing the whale is a job that requires many hands and is often a family endeavour. Together, they will teach Rich about the history and relevance of Beluga to the Inuvialuit of the Beaufort Delta and the process of processing this large food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beluga dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to Cold Lake, Alberta to learn about the legend of the great fish that lives in the Lake known as Kinosoo.
Written and directed by Randy Kelly. In the 1950s, warriors from the Dutch-controlled Maluku islands who were fighting alongside Dutch soldiers against the Indonesians were brought back to the Netherlands by force. As a descendant of that Moluccan diaspora, Joe Patty-Sabandar has been rediscovering and reconnecting with his traditional ancestral culture. As a tattoo artist, he is very keen to preserve and share Moluccan culture as it existed before the Portuguese colonized the Maluku islands. He is part of a group of third and fourth generation Dutch-Moluccans who are thirsty for knowledge and the ancient culture of their homeland.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Having just seen off a libel case, U.K. government minister Peter Laurence faces a pair of family scandals. Could the embarrassment derail his political career?
Promoted to justice minister, Peter deals with a prison riot, an angry daughter and alarming contacts from a stranger. Meanwhile, an unknown threat looms abroad.
Peter is the defendant at the family dinner table. As friends, family, employees and even a dead person turn against him, he follows his motto: "keep moving forward."
With the prime minister in trouble, Peter makes a shocking announcement to the nation. Is this the end for him or the start of something new?
A historical reunion of song and inspiration, featuring over 20 members, past and present, of the legendary Gaither Vocal Band. Bill Gaither, Guy Penrod, Gary McSpadden, David Phelps, Michael English, Larnelle Harris and more gathered in concert for the first time for unprecedented performances of classic hits.
In a romantic outdoor setting Guy and his wefe, Sis host this week's show. It opens with "In the Good Old Summertime", and features songs from "The Music Man" including "Goodnight My Someone" and "Lida Rose". Johnny Zell plays "Sleepy Lagoon", the Aldridge Sisters and Otwell Twins sing "Southern Nights", and Skeets Herfurt and the band take a trip "On Moonlight Bay". Lawrence has a dance with the ladies in the audience during "The Band Played On".
Getting an immunization at the doctor's office can be one of the times when a child feels scared and not very brave or strong. Mister Rogers talks about children's feelings about immunization and gets one himself at the doctor's. Playing with a doctor kit and a doll can also help children manage such difficult times. In Make-Believe, Daniel's friends help him find courage to go back to his clock stopping the cereal snow.
Swept Away - It's summertime! Arthur, D.W. and Buster are spending a few days at the beach where they discover the simple joys of building sand castles. But can they save their beloved creation from the inevitable ocean tides? Germophobia - Buster's friends have had enough of his sloppy habits, so they band together to educate him on the realities of bacteria. But when Buster goes way overboard to avoid any kind of germs, his friends think he may have gone too far. Can they bring Buster back to reality before his pool party?
Molly and Trini are on a quest for fireweed to make into all sorts of treats even ice cream! But when a storm rolls in, they must pause their hike to find food and shelter. The land provides many gifts but will fireweed be one of them?
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
When Lyla's mistake causes Stu to make a mess, she and Luke must figure out how to get everything back in order before their older sisters' birthday is ruined. / Lyla loses Everett's coin and tries to get it back before he comes home.
Martin and Chris must protect a young koala stranded in the Australian Outback, and help him get back to his Eucalyptus forest habitat. On their quest to return the adorable animal home, the brothers discover lots of interesting facts about how animals are specialized to their own environment, and with some tips from an intrepid desert dweller called the thorny devil, they must survive the desert crossing and bring the koala home.
Something Special for Dad - Daniel notices how happy Dad is to have received a letter from Grandpere. Daniel really loves Dad, so he decides to send him a letter that will make him glad too. He goes to the Post Office with Mom, where he learns how letters are sorted and mailed. He even joins Mr. McFeely on his "speedy delivery" to give Dad the very special letter! I Love You, Mom - Daniel wants to surprise Mom Tiger with her favorite banana bread because he knows it is one way to say "I love you." Dad and Daniel head to Baker Aker's Bakery, where they learn about the bread-making process. Daniel and Dad Tiger surprise Mom and she happily shares the banana bread gift with them too!
Uncle Steve takes the kids to the park where a Wonder Walrus show is about to start, but the wait keeps getting longer. / Rosie & Javi make a space museum, but things get confusing when Iggy keeps showing up as a dino.
Relatives from all over come to celebrate Family Day! Big Bird wonders if his Granny Bird will be able to make it to the party. Just as everyone gets ready to take a family portrait, she surprises him!
The Ketchup Catastrophe (Mask Making): After a mortifying ketchup-related accident, Freddie vows to never show her face again. Lucky for her there's a mask making workshop happening the same day, but after talking to the artists and educators there, Freddie decides that maybe owning what makes her unique is better than covering up.
Blueberry Kiwi Upside-Down Carrot Cake/Puzzle Picture Perfect: Rosie is upset because her trip home to visit her mom is cancelled so Albie recreates her favorite family recipe and plans a surprise to cure her friend's homesickness; Albie and Huggy love putting together puzzles with Zia but when she can't join them, a visit to a robotics team inspires them to rise to the challenge and finish the puzzle on their own.
Bubbling Over with Bubbles! Dr. Rob and the Curious Crew are "bubbling over" with investigations into the science behind soapy, sudsy bubbles! STEM Challenge: Design and Build a Bubble Wand. Curious About Careers: Soap Maker Julie Konkle.
It can be fun to re-visit quilt patterns you've previously done, re-creating them in fresh fabrics and with new techniques. On this episode, Sara Gallegos is joined by guest Elaine Theriault, who reworked her quilt, Harvest Sky, in exciting ways! A different take on the embroidered centerpieces, fresh colors, and different approaches to standard patchwork makes this quilt a brand-new experience!
Make easy projects all starting with rectangles and squares. Nancy creates timesaving gifts such as a cosmetic bag, tote, and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. Plus, all of the projects start with easy patterns - rectangles and squares!
Two traditional blocks are combined to recognize the efforts of the WASP, the Women's Airforce Service Pilots, who flew every mission the male pilots flew except combat.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Work on the house is divided into phases for efficient workflow. The back foundation gets a stucco finish. Accessibility drives the decision for the kitchen cabinet selection. Siding is installed, and the back patio gets proper drainage.
Heath shares what factors to consider when selecting a generator and the options available; Jenn shows how to build a worm farm; Mauro heads to Oklahoma to repaint a homeowner's front door.
Turning custom kitchen cutlery and shaping SpectraPly rainbow ice cream paddles. Turning using special holding chucks opens up safe new ways of learning how to turn woods.
A narrow belt sander is a multipurpose tool that's ideal for woodworking tasks as well as metalwork. Learn how this clever design uses simple construction to build a tool that works great and won't cost a lot of money to build.
We love empowering women and helping shatter the gender pay gap, so we celebrate on of our own and her promotion with a brunch for the ages.
It's no secret that I love coffee...but not just any coffee; the rich, bitter coffee we know as espresso. That little shot of heaven makes my day like just about no other thing I can think of. And the best coffee in the world, in my humble opinion? In Naples, baby. Let's explore the world of caffe. Recipes: Almond Cantucci; Chocolate Coffee Cookies.
Ever since humankind first put food to fire, the world's grill cultures have wrapped and rolled flavorful ingredients. Steven explores two South American grilled classics-a stuffed chicken breast from Uruguay called pamplona, and a colorful stuffed beef roll Argentineans know as matambre. Plus, a Project Fire Mystery Box "roll" that may involve a crustacean. PAMPLONA OF CHICKEN WITH EMBER-ROASTED PEPPERS; MATAMBRE WITH A CAJUN TWIST; MYSTERY BOX CHALLENGE - PROJECT FIRE LOBSTER ROLL
Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.
Meet the "Crossroad Connections" roadtrippers: Daniel, Maddie, and Saddie-three young people interested in discovering what their home state has to offer them; then follow along as they explore careers in ecology, photography, and journalism, and see just how many ways Hoosiers are giving back to their communities.
Automate with tech entrepreneurs and harvest with urban farmers as the roadtrippers learn how these leaders found their footing in Indiana. Along the way, take a tour of the Kokomo Opalescent Glass Co. , then explore how community leaders are reaching youth and redefining what it means to raise up the next generation of Hoosiers.
Pisgah National Forest is home to tremendous beauty and abounds with waterfalls. Chris and Paul head out in search of cascading water while learning about just how important clean water is to all aspects of society.
Prof. Katharine Hayhoe is a respected climate scientist, having advised both Canadian and American governments on the affects of climate change on everything from agriculture to water resources, public health and infrastructure. She is chief scientist for The Nature Conservancy and an Evangelical Christian, melding her scientific expertise with her faith in restoring the planet.
Throughout his life, Dr. Robert L.A. Keeley was not only known for his medical talents in the Roanoke Valley, but his musical gifts as well. So much so that upon his death, Carilion Clinic in collaboration with the Keeley family founded a Healing Arts program. Today, Carilion Clinic offers a variety of "healing arts" resources such as artists-in-residence who provide therapeutic treatments to patients and staff. Other nonprofits are also working in this space. Roanoke Symphony has partnered with Anderson Music Therapy on regular programs for memory-loss nursing home residents. Taubman Museum of Art hosts " healing ceiling tiles" in which community members turn ceiling tiles into artwork that's hung in Carilion Clinic patient rooms. This episode is the third of a 6-part series of BUZZ focusing on Roanoke's arts and cultural nonprofits, produced in collaboration with the Roanoke Cultural Endowment, City of Roanoke, and Carilion Clinic.
This episode highlights the importance of policy action surrounding natural resources and conservation issues, and offers a brief review of past conservation legislation. The North American Wildlife Model ensures that wildlife are property of the public; the decision-making process surrounding wildlife and natural resources is one built on - and for - public involvement. Learn about how these decisions are made, and most importantly, how to get involved.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features a blend of original bluegrass, klezmer, old-time and folk sylings from Zoe & Cloyd, and the intricate wordplay and haunting imagery from singer-songwriter-picker John R. Miller . We also take a visit to the Tennessee Nature Conservancy in Shady Valley, TN to learn more about a rare occurrence in the southern Appalachian mountains, a wild cranberry bog.
The Fairfield Four.
FREEDY JOHNSTON had a huge hit called "Bad Reputation" and throughout his 25-year career, he has developed a loyal following with his finely detailed story songs. Freedy was born in the small town of Kinsley, Kansas, famous for being the exact mid-point between the east and west coasts of the USA. He bought a mail-order guitar as a teenager after hearing Elvis Costello's My Aim Is True. Freedy performs songs from Rain on the City his first album of new originals in eight years. WILDFIRE was formed in 2000 as the house bluegrass band at Dollywood and quickly became one of the most talked about groups in the bluegrass world. With chart-topping CDs and fanfavorite songs led by founding members Robert Hale and Curt Chapman, they are surrounded by stellar musicians: Johnny Lewis, Scott Napier, and Matt DeSpain. WoodSongs Kid: Owen Brockman is a 12-year-old banjo picker from Centerville, OH who has been listening to bluegrass since he was 2 years old!
In the episode of OsiyoTV, get in the ring with professional MMA fighter Jaymee "Ambush" Jones, learn traditional pottery techniques from Cherokee National Treasure Jane Osti, and spend time speaking Cherokee with Mack Vann, an elder who shares his advice for the next generations.
On this edition of Native Report... We travel to the Kansas City, Missouri and visit the Kansas City Indian Center. We then meet Commander John Harrington, the very first Native American to fly in space. And then we meet ethnobotanist Linda Black Elk. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
Constable Dwayne Honeyman and Sergeant Dale Austinson must quickly adapt when they respond to a misleading call involving firearms. Having made a commitment to lead a healthy lifestyle, Constable Leonard Isaac embraces the challenges and revelations of a traditional vision quest. On the job Constable Isaac follows up reports of residents illegally swapping license plates on vehicles.
West Coast Expeditions treats the crew to some unreal kayaking and Naked Bikes on Quadra Island brings new meaning to underEXPOSED.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer at Dakini Tidal Wilds. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she plows a field with horses and tries whisky at the Eau Claire Distillery in Turner Valley. In Calgary, Brandy learns how to cook a Metis stew at the Heritage Park Historical Village.
In a landscape as dramatic as its stories, We Breathe Again intimately explores the lives of our Alaska Native people, each confronting the impacts of historic trauma and suicide. Reflected in the northern lights and the city streetlights, from the ice roads to the asphalt, the characters battle for personal healing, hoping to break new trails for their families and their communities to follow. "Sometimes the darker days of your childhood have real long-lasting effects," says one survivor. "There's something about suicide that just tears your heart out." We Breathe Again is an intimate, authentic portrait of people working to break a cycle of trauma and rebuild their communities' strength and resilience.
Lake of Betrayal explores the history of Kinzua Dam on the Allegheny River in Pennsylvania and its impact on the Seneca Nation of Indians. Completed in 1965, it was originally proposed to help mitigate flooding in Pittsburgh, almost 200 miles downriver, but the 27-mile reservoir that formed behind it inundated vast tracts of the Seneca Indians' ancestral lands, forcing their removal in breach of the United States' oldest treaty then in effect. The film looks at the Seneca Nation's fight to protect its sovereignty against the U.S. government's Indian termination policy and overwhelming political and economic forces driving the post-WWII boom.
The Oneida Speak blends traditional Oneida storytelling with modern media, providing a window to a world that no longer exists. This documentary depicts an engaging personal account written by elders of the Oneida Nation of Wisconsin during the early 1930s. The Oneida Speak is a dramatic portrayal of the land grab policies carried out by government agents. It raises awareness and educates viewers about these policies through the nature of its personal narrative and personalized storytelling.
In the episode of OsiyoTV, get in the ring with professional MMA fighter Jaymee "Ambush" Jones, learn traditional pottery techniques from Cherokee National Treasure Jane Osti, and spend time speaking Cherokee with Mack Vann, an elder who shares his advice for the next generations.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee goes to the petting zoo and takes a bath.
Keeping walang, staying healthy can be a lot of fun ana. Waabiny, playing and eating moordtij mereny, good food are two ways to keep walang every day.
Getting gifts is great but giving them can be even better. With Dad? s birthday coming up the kids have to be creative to give him a gift without spending any money. Gertie teaches Gavin another important part of giving and getting gifts ? saying 'thank you' and 'you're welcome'.
In a frog filled marsh Joe and the team stretch their skills rescuing a baby skunk then must use teamwork to build a new shelter for the whole skunk family before a big storm arrives. When Buddy sets out to find a crow feather just like his father did as a kid he finds it challenging until he applies a clever strategy to earn his feather, which makes his father proud.
Big Cuz decides she's too grown-up for toys - so Little J gives her old teddy to B Boy. B Boy loves playing with his new teddy, especially rough and tumble games, much to Big Cuz's dismay. Now she desperately wants her beloved teddy back.
Big Cuz is under pressure - Little J is so convinced she's going to catch a big Murray Cod, he's invited guests to the river for a campfire feed. But whatever they try, the kids can't seem to catch a fish. Fingers crossed their fish traps work in time
Amy, Casey and Theodore meet an unusual boy who is on his way to his village. The chief has stolen the sun and has absolute power over night and day. The kids and their new friend convince the Chief to play a "riddle" game show, with the winner receiving the gift of the sun. The lesson learned is not to steal.
The Guardians go head to head against Ambrona and his robots, when the evil mastermind tries to clear-cut a small forest while digging for a rare mineral to fuel his empire.
Professor Shawn Desaulniers says numbers are everywhere; can you solve a Rubik's' cube?
Sophia Stark has been cooking and baking since the age of six, she is inspired by her family and the American culinary legend Julia Child. She is very talented with a knife, can sing and is an artist. All of us on the set were very impressed and you will be too as she shares her Vanilla Cream Fruit Tart recipe.
Matricia explains the benefits of strawberries also known as "heart berries." With her foraged strawberries, she makes lemonade and bakes a cake in an outdoor kitchen. She finishes the episode by telling a story and singing a song called "Sakihitowin."
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
Things get off to a bad start with a lousy practice that sends Coach Chabot through the roof. The boys manage to negotiate a deal to get access to their phones, and finish off the day with a game of archery.
The mercury rises as Tannis and Mason see the sights of Williams Lake courtesy of world class rider James Doerfling. Caribou Chilcotin Jet boats might help beat the heat.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
This episode of "Indian Road" features a bio on Henrietta Mann, a story about Clinton's Mohawk Lodge, a look at Sooner Spectator's Native issue, a look at downtown OKC's Red Earth Museum, and info about Washita National Battlefield Historic Site.
In the pilot episode we meet Lisa as she takes her dream to industry insiders and asks if there is a place for an urban native magazine as the print industry is retracting. This episode features interviews with Shelley Ambrose from The Walrus, Jamie Monastyrski from Spirit Magazine and Lorraine Zander from Faze Magazine.
Drew Hayden Taylor seeks to learn the indigenous story of the horse by meeting a daredevil family of "Indian Relay" racers, encountering a Navajo Horse Whisperer, and by exploring unique wild horse sanctuary in the foothills of the Rockies.
Art and Dan travel to Montreal to experience its diverse food scene.
An intimate look into the life of Stanford Addison, an Arapaho elder, Spiritual Leader, and Horse Tamer, who is the stronghold of his community. Paralyzed from the neck down, Stanford's heartwarming story teaches every one of us that life is bigger than we think, and our problems are smaller than they seem. Original poem by Verlin Pitt.
A BLACKFEET ENCOUNTER uncovers the rich history and culture of the Blackfeet people of Montana, traces the consequences of the expedition's arrival and investigates the struggles and triumphs of the Blackfeet today. In July 1806, Meriwether Lewis and another member of the Corps of Discovery killed two Blackfeet warriors and marked the only deadly clash between American Indians and the otherwise peaceful Lewis and Clark Expedition. A BLACKFEET ENCOUNTER skillfully pieces together this confrontation through accounts by tribal elders, Lewis' journal and interviews with historians reflecting both sides of the story. The documentary also depicts the tragedies and challenges endured by the Blackfeet people during the 19th and 20th centuries, including intertribal fighting, massacres, starvation, unemployment, poverty and racism.
Three Indigenous entrepreneurs tempt the Bears' taste buds with their delicious creations, including custom-designed cakes, microbrewery bespoke beers and a unique line of bitters.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn about the largest wild animal harvested on Turtle Island- the Beluga Whale! He will visit with Jimmy Kalinek, a local guide and hunter, and his uncle Daniel Rogers, who harvests Beluga for the community. He'll also meet Hank Rogers, an Elder who has been harvesting whale for over 60 years! He will join them for a meal of Muktuk, the whale's skin lined with the first layer of the Beluga's fat, and Kilituk, dried whale meat dipped in rendered whale fat, and learn how these staples have kept the Inuvialuit fed and warm for as long as they've been on the Beaufort Delta, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy and Daniel will take Rich out to the coastal shallows off Kendall Island, to learn the process involved in harvesting the whale, which can be as long as 18 feet. He'll also meet Jimmy and Daniel's family at their Whale Camp, as processing the whale is a job that requires many hands and is often a family endeavour. Together, they will teach Rich about the history and relevance of Beluga to the Inuvialuit of the Beaufort Delta and the process of processing this large food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beluga dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to Cold Lake, Alberta to learn about the legend of the great fish that lives in the Lake known as Kinosoo.
Written and directed by Randy Kelly. In the 1950s, warriors from the Dutch-controlled Maluku islands who were fighting alongside Dutch soldiers against the Indonesians were brought back to the Netherlands by force. As a descendant of that Moluccan diaspora, Joe Patty-Sabandar has been rediscovering and reconnecting with his traditional ancestral culture. As a tattoo artist, he is very keen to preserve and share Moluccan culture as it existed before the Portuguese colonized the Maluku islands. He is part of a group of third and fourth generation Dutch-Moluccans who are thirsty for knowledge and the ancient culture of their homeland.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Barrel Racers, Cattle Ropers, and a Bareback Bronc Rider talk about the Rodeo Circuit, how Native female athletes are making their mark in the sport, and what makes the Indian National Finals Rodeo special to Indian Country.
The hope and determination of modern-day American Indian life is revealed in this story about what it takes to win one of the most exciting and dangerous forms of horse racing practiced anywhere in the world today. From the bitter cold of winter on the Rocky Mountain front to the heat and mayhem of the summer's championship races in Wyoming, Montana, Idaho and Oregon, "Indian Relay" follows several teams from three different American Indian communities as they prepare for and compete across a grueling Indian Relay season -- all hearts set on the glory and honor of winning this year's National Championships.
An intimate look into the life of Stanford Addison, an Arapaho elder, Spiritual Leader, and Horse Tamer, who is the stronghold of his community. Paralyzed from the neck down, Stanford's heartwarming story teaches every one of us that life is bigger than we think, and our problems are smaller than they seem. Original poem by Verlin Pitt.
This is the saga of the United Keetoowah Band, the first American Indian tribe to try and relocate across state lines, from Oklahoma to Arkansas, to reclaim their native land lost to them in 1828. The program is narrated by Jim Henson, a full blooded UKB, who tells the story from the Keetoowah perspective in both English and the Keetoowah language.
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking lifts, majestic glaciers, and unforgettable hikes. In this greatest-hits blitz of the Alps, Rick celebrates both nature and culture while visiting the high points of Europe.
We all love cheese - who doesn't? But there can be too much of a good thing. Ellie answers an SOS from a home where cheese has completely taken over the menu. Ellie, a self-proclaimed cheesehead herself, shows how to keep from going overboard with cheese and instead utilize its best assets - its great flavor and health benefits. Recipes: Skillet mac and cheese; Parmesan-crusted chicken breast ; Pan-steamed broccoli with lemon, garlic and parsley.
Is there anything better than a steaming bowl of pasta? I think not. But wait...isn't pasta made up of evil, fat-producing carbs? Oh, honey, you don't know what you're missing if you've taken pasta off your plate. Let's get back to the cutting board...and the pasta pot, today on Christina Cooks. Recipes: Pasta e Fagioli; Pasta with Broccoli-Pine Nut Pesto; Italian Couscous and Veggie Salad.
In this episode of Classical Stretch, join Miranda Esmonde-White at the calming and peaceful Kantun-Chi eco-park in Mexico. This all-barre workout will help you strengthen and stretch all 650 muscles in your body and release any joint tension or pain you may be feeling in your hips and hamstrings.
Bask in the tropical garden paradise as you enjoy a creative intermediate yoga practice designed to stretch your hamstrings, hips and spine with an emphasis on strengthening your core.
Learn some insider tips and tricks for better sewing. Emily Thompson finishes her skirt with buttons and button holes. Learn her basic techniques to make these more professional. Then, Carrie Cunningham has a lesson on combining multiple patterns for your perfect style.
Roger sets up his easel on the beach in Costa Maya, Mexico and paints the incoming surf. Sarah looks around the picturesque location and enjoys seeing the sights for tourists along the beach.
Release joint tension and activate the stabilizer muscles in your core and legs, while you stretch and strengthen all 650 muscles and tone your lower body. By working gently yet effectively, you'll also liberate your hips, which will help improve your gait and balance. This full-body standing and floor workout will leave your body feeling energized throughout the day.
In this episode of Classical Stretch, join Miranda Esmonde-White at the calming and peaceful Kantun-Chi eco-park in Mexico. This all-barre workout will help you strengthen and stretch all 650 muscles in your body and release any joint tension or pain you may be feeling in your hips and hamstrings.
Ellie tackles the challenge we all face every day--what's for breakfast, especially in a busy household when everyone is out the door like a pool ball break. She helps out Mary, a mom and an elite athlete and coach, who literally hits the ground running each morning. Recipes: Make-ahead mini frittatas with leeks and asparagus; Morning glory baked oatmeal; Peanut butter and grapes wrap; Avocado toast with egg.
We hear a lot about the Mediterranean and its impact on wellness. Is there more to this gorgeous region than blue seas and sunny skies? Si si si...and it's all about what's on your plate. Time to get back to the cutting board and discover the joys of the world's healthiest diet, today on Christina Cooks. Recipes: Hot, Hot, Hot Black Bean Soup; Cannellini Beans with Greens; Pignoli Cookies.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Join J as he explores the city of roses, Portland, Oregon. Learn how roses became part of the city's identity, and watch J create souvenir artwork. Peterkort Roses, a local greenhouse grower that's been around for over 100 years, shares their history with J. J also greets flower farmers at the Portland Flower Market. Flower arrangements from a viewer are also shared.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. Spice-crusted pastrami beef ribs make a spectacular supper, and for a midnight snack, Steven makes South African grilled Cheese sandwiches, smoky and salty with bacon and sweet and fruity with mango chutney. Industrial eats pizzas; Grilled eggs with prosciutto and parmesan; Pastrami beef ribs; South African grilled cheese.
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
In Greece, they say you can learn to cook, but you're born to grill. For sure, cooking over fire is one of the most ancient ways to enjoy a whole variety of meats, fish, even vegetables. Today, we're focusing on the traditions of grilling in Greece, a hero's feast, so to speak. Even battle-hardened warriors savored the succulent smoky flavors of grilled meats to celebrate victory. In this episode, Diane visits one of the best-known Greek grill chefs to learn the secrets of cooking over fire. We will see him butchering and Diane will talk about the difference between Greek and US cuts of meat. Arugula Salad with Grilled Pears and Grilled Haloumi; Grilled Chicken Legs with Tomato-Olive Paste Barbecue Sauce; Greek Burgers.
Brazilians are world masters at the art of the rotisserie. In this show, learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated Picanha (fat cap sirloin) served with farofa and Country-Style Salsa. Next, Brazilian Pork Loin grilled with Bacon and Prunes and finally Rio Chicken Rollatini. So put on some samba music and get ready to rock the grill. Picanha with Country Salsa; Brazilian Pork Loin with Bacon and Prunes; Rio Chicken Rollatini.
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas.
Scroll through the images on Instagram, Facebook, and TikTok, and you'll find grilled and smoked dishes of astonishing ingenuity. In the spirit of this new style of barbecue, we've invited three of my favorite influencers to grill with me - Derek Wolf from Over the Fire Cooking, Scott Thomas from Grillin' Fools, and Susie Bulloch from Hey Grill Hey. WOOD-GRILLED CHORIZO WITH PICKLED ONION, CHEESE AND CHIMICHURRI; SMOKED LOBSTER TACOS WITH BACON "TORTILLAS"; BACON APPLE CRISP, SMOKED WHIPPED CREAM AND CARAMEL DRIZZLE. Guests: Susie Bulloch - Hey Grill, Hey; Scott Thomas - Grillin' Fools; Derek Wolf - Over the Fire Cooking.
Women of America, pick up your tongs, put on your aprons and man the grill! It's easy with Sara's buddy, grilling expert Elizabeth Karmel, to guide you! First is an easy Chicken Paillard with Greek Farmer's Salad and Tzatziki to get the basics down. Then, pizza! This one is a Blistered Corn and Asparagus Pesto Grilled Pizza. Finally, we'll go all out with Elizabeth's famous Texas Hill Country BBQ with a universally loved finger lickin' sauce. Tonight, boys drool...grill girls rule!
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.
Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.
There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season which is welcomed by both locals and visitors each year. Capri witnesses a pheasant hunt and samples a famous pheasant sandwich that can trace its origins back to World War II.
Joanne is having a love affair,-- in Italy with tomatoes! Join her and take in the bounty of the Italian tomato harvest in Parma, Italy. Then cook up a classic lasagna along with her chef friend, Alaria. Joanne brings a bit of Italy back home and cooks up some unique and delicious tomato dishes. Recipes: Lasagna di Alaria; Tomato Risotto; Upside-down Heirloom Tomato Cake.
In this love song to her adopted city, Diane explores the hip side of Athens, which tourists seldom get to see, and invites a friend and local foodie into her kitchen for a taste and talk of fascinating Athens. Under Diane's insightful guidance, we catch an insider's glimpse of everything from street art to street food, galleries to hipster bars, and life the way the locals live it in this city on the cusp of reinventing itself as one of the most exciting capitals in Europe. Nowhere is the Athens vibe more evident than in the modern but deeply rooted cuisine that defines this city's food culture today. In the kitchen, Diane pays homage to modern traditions by reinventing a few classics. She makes an easy pastitsio with wonton wrappers, gives cauliflower and feta a makeover, and, enjoys the contemporary Greek dessert that she and her friend Carolina make together. Bohemian Pastitsio; Whole Roasted Cauliflower with Feta and Honey; Mosaico, Carolina's Rocky Road No-Bake Cake.
Lidia's Grandma Rosa always cooked a little bit more than needed... just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. In this episode, Lidia's stovetop is full of love, starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl shared! And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia's Matalotta-Style Mixed Fish Stew is just for you. Get those pots of stew perking, Lidia is cooking enough for everyone today!
Maria's travels continue to the birthplace of the American Revolution, Boston Massachusetts. Maria meets with Dennis Alves, Director of Artistic Planning for the world famous Boston Pops. Dennis is a proud Portuguese American, and he invites Maria to cook a delicious chicken soup, canja, in his kitchen. Maria also receives a private music lesson on stage at symphony hall. Maria also meets with businessman Tony Frias to hear how he and is brother arrived in the US from the azorean island of Santa Maria then went on to starting a business that eventually grew to shape much of the Boston skyline.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. Spice-crusted pastrami beef ribs make a spectacular supper, and for a midnight snack, Steven makes South African grilled Cheese sandwiches, smoky and salty with bacon and sweet and fruity with mango chutney. Industrial eats pizzas; Grilled eggs with prosciutto and parmesan; Pastrami beef ribs; South African grilled cheese.
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism.
Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels - and Andreas makes the most of these ingredients.
Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home: Thai grilled Cornish hens with chili dipping sauce. Tasting expert Jack Bishop challenges Julia to a tasting of tahini, gadget critic Lisa McManus reviews grill tongs, and test cook Dan Souza makes the ultimate grilled pita stuffed with lamb.
We hear a lot about the Mediterranean and its impact on wellness. Is there more to this gorgeous region than blue seas and sunny skies? Si si si...and it's all about what's on your plate. Time to get back to the cutting board and discover the joys of the world's healthiest diet, today on Christina Cooks. Recipes: Hot, Hot, Hot Black Bean Soup; Cannellini Beans with Greens; Pignoli Cookies.
The time of day or night matters little to the world's hardcore pit masters, who think nothing of firing up grills or smokers or wood-burning ovens for breakfast, lunch, dinner, or even a late night snack. I often start my day with a barbecue breakfast, such as farm eggs grilled in a cast iron skillet with cream, crusty bread crumbs, Parmesan, and crisp shards of prosciutto. For lunch, we have wood-fired pizzas from the popular eclectic Industrial Eats in Buellton, California. Spice-crusted pastrami beef ribs make a spectacular supper, and for a midnight snack, Steven makes South African grilled Cheese sandwiches, smoky and salty with bacon and sweet and fruity with mango chutney. Industrial eats pizzas; Grilled eggs with prosciutto and parmesan; Pastrami beef ribs; South African grilled cheese.
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
An investigator from the War Crimes Commission travels to Connecticut to find an infamous Nazi.
A clumsy young man nurtures a plant and discovers that it's carnivorous, forcing him to kill to feed it.
Ever misplace your phone, forget someone's name, or struggle to find the right words? Of course, you have. It happens to all of us. But if you find it happening more and more it may be a sign of trouble. Memory is one of the most important functions of the brain, and problems with it are becoming increasingly more common, even among teenagers and young adults. Did you know that 80 percent of people who had COVID-19 later complain of memory and focus issues? In this program, psychiatrist and founder of Amen Clinics Dr. Daniel Amen will show you how you can improve your memory and even rescue it if it's headed for trouble. You will discover some of the most common-and one of the most surprising-causes of memory loss and when you should be concerned. Dr. Amen will share the seven foods and supplements that research shows you can use every day to enhance your memory. And he will show you how to supercharge your memory with 11 simple daily practices.
For over half-a-century, the immensely popular and immediately identifiable melodies of celebrated composer Burt Bacharach have touched millions of music lovers around the world. Beginning his career as an accompanist to legendary actress-singer Marlene Dietrich, Bacharach in the 1960s established himself as a topical successor to his Tin Pan Alley predecessors, creating some of the most beloved and successful pop music to ever grace radio, television and film. This first-time ever archival PBS special includes all the original artists performing Bacharach's hits with rare archival footage and clips from the 1960s-1970s. Bacharach teamed with lyricist Hal David for a stunning run of classic songs, many in tandem with songstress Dionne Warwick ("Walk On By," "Anyone Who Had A Heart," "I Say A Little Prayer," "I'll Never Fall In Love Again"). British-born Dusty Springfield enjoyed Bacharach hits with the wistful "Wishin' & Hopin'" and the seductive "The Look Of Love" while Tom Jones popularized the playful "What's New Pussycat?" The smashes continued in the seventies when The Carpenters reached #1 with "(They Long To Be) Close To You," following another chart-topper, "Raindrops Keep Fallin' On My Head," the Oscar-winning tune sung by B.J. Thomas in the film Butch Cassidy & The Sundance Kid. "Suave and debonair" Austin Powers #2, aka film and tv start Robert Wagner is our guide for this special. From his much loved series Hart to Hart, Robert brings his distinctively smooth charm and classy style of his characters to the role of host for this first-time, all archival compilation of Burt Bacharach's music and melodies. The pledge breaks are co-hosted by the beloved tv and recording star Marilyn McCoo, originally with the Fifth Dimension, who shined as a soloist on Burt and Hal's signature torch number "One Less Bell To Answer."
Sitting has gathered a negative reputation in recent decades. But if done skillfully, in moderation, and punctuated with well-designed exercise breaks, sitting can not only be comfortable and restful, but even therapeutic. In SECRETS TO PAIN-FREE SITTING WITH ESTHER GOKHALE, viewers learn how to heal their backs as they sit. Using Gokhale Method techniques, viewers discover how to use gentle traction to elongate their backs, and breathing to naturally massage their spines. Additionally, they learn special exercises that pair with sitting to keep them alert and burn a few calories. Rather than being scared away from "the new smoking," viewers gain a new appreciation of sitting as a natural, healthy way for work or play.
Mary Ann leads this workout in bare feet. Using a towel, she introduces techniques for selfmassage and working the fascia. The towel is also used to stimulate sensory receptors on the bottom of the feet.
Nicholas Hankins paints an evening thunderstorm that calls back to Bob Ross's final episode of The Joy of Painting for inspiration; a dazzling sunset framed by dark clouds and trees. 
Sarah speaks with a naturalist to learn about birding in north-eastern Florida. Roger uses oils and paints a 24 x 36 inch portrait of an Egret perched high in a Florida cabbage palm focusing on color and the warm summer light coming through frowns of the palm and surrounding foliage.
It's cold and blustery outside, and a red barn sits in a snowy pasture waiting for the farmer to take care of the evening's chores. In part 2, Wilson develops the barn and adds details to the snowy pasture. He even has time to include a few additional touches!
Bob Ross captures the undaunted power and charm of a glorius mountain surveying its surroundings - all on canvas!
When you don't feel like starting anything, grab 4 or 5 poor sketches and try to fix them. Use contrast, color, focal point. Great review: two may get better, while 3 get worse, but they weren't good anyway. Great review of the importance of the basics.
Creating a vignette of this painting by blending the corners will keep the eye flowing and not run off the page or worse yet just stop. Jerry creates a soft blend in the corners with the large brush the same as softening the edges of the rain clouds. He demonstrates a really exciting technique of pulling the rain over the prairie grass by skimming gently and feathering all the edges. Each object that is added to the prairie scene becomes more and more obvious but he stresses how each item needs to be softened to fit into the composition.
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema. Then we meet one of Irving's students, Chuy Elizondo, who is using bread as a vehicle to make his brunch place one of the hottest in town. Finally, we get an up-close look at a key ingredient in Chuy's famous chilaquiles verdes: chicharron. Here in Monterrey, we meet the family who owns the butchery known to have the best chicharron in town. In the kitchen recipes: Empanadas de Naranja con Pina; Candied Orange and Pineapple Empanadas.
Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
Andreas visit the small town of Cardamom, in Kristiansand, Southern Norway, to make ice cream using liquid nitrogen. Next, he picks the first potatoes of summer, and forages for ramsons - wild garlic from the Norwegian forest. Then, Andreas uses the trees of the forest around him to flavor a long-cooked pork neck.
On this episode of Simply Ming, Chef Tsai and Henry are cooking two versions of a classic dish, Broccoli and Beef. First, he cooks delicious Beef and Broccoli Noodles with garlic and fresh minced ginger. Then, he cooks a vegan version, Vegan Beef and Broccoli Bing. Before he starts the cooking feast, he mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada, for his son Henry.
The gorgeous waters of Exuma harbor a diverse variety of marine species including one you may not expect: swimming pigs. Chef Staib explores the unique island culture and cuisine including lobster and grits, conch chowder, and curried goat.
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.
Maria explores Provincetown, the first landing place for the Pilgrims and also the landing place for many Azorean immigrants in the last century. Not just an artists colony, Provincetown has also been home to a vibrant, Portuguese community that centered around the fishing industry. Maria explores the area, cooks a traditional fish dish at the Mayflower Cafe, takes a painting lesson from a Portuguese American artist, and joins in the weekend Portuguese Festival celebration.
Indigenous people have been harvesting and eating wild cranberries for millennia. European settlers started to cultivate cranberries in Massachusetts in 1816 and the berry remains an integral part of the Bay State's cultural and culinary landscape today. Capri learns how indigenous groups use cranberries in traditional cooking, puts on her boots and enters a family-owned cranberry bog on Cape Cod and samples a variety of cranberry-inspired dishes.
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with host Julia Collin Davison. Tasting expert Jack Bishop discusses the importance of Knorr's Liquid Seasoning in Filipino cooking. Toni Tipton-Martin talks about the history of chicken wings as a bar snack, and Julia makes host Bridget Lancaster Soy Sauce Chicken Wings.
Host Laura Theodore prepares vegan Pantry Polenta Lasagna, a delicious Italian-style casserole that's quick to assemble using pantry ingredients. Garlicky Roasted Green Peppers are served on the side. Apple Ramekins with Coconut-Oat Crunch feature apples, cinnamon, sugar, and maple syrup topped with crispy oats and coconut for a healthy and delicious dessert.
At Les's cottage in Ontario, the delicious and dark blackberries are the main focus of the story. Paul finds savory ways to use the flavorful fruit while Les heats up his forno the old-fashioned way... with fire.
GardenSMART visits with a couple that have transformed their landscape into a wonderland. And they take us and you on a guided tour. Be sure to tune in as we GardenSMART.
Environmental artist Patrick Dougherty is known for his life-sized sculptures built using only sticks and saplings and exhibited around the world. We visit one of these, along with his home, surrounded by stick fences, stone archways, paths and walls all of which he built himself. Patrick is given a series of movements to increase flexibility in the ankle and restore function to the lower legs.
Interviews and a behind the scenes look at the local restaurant in Redlands.
In the 1970s during summers and after school, children often wandered the streets without supervision of Roanoke's West End, a neighborhood defined by poverty and crime, vacant lots and vandalized buildings. But then a group of churches and civic groups came together to establish West End Center as a safe haven - and more importantly, hope - for the neighborhood children. Today, West End Center serves about 150 children each year, providing them and their families with low-cost academic enrichment, wellness programs and leadership training to become productive, responsible adults. BUZZ partner 5Points Creative returns to provide a comprehensive marketing package to promote West End Center to a wider audience.
Today's show features a segment on spine surgery and a new treatment for A-fib. Also discussed is advances in breast cancer surgery and the orthopedic problems of an aging athlete.
Research that looks at mental health holistically has revealed that half of all patients with depression or bipolar disorder patients are diabetic or pre-diabetic, leading to a new perspective on symptoms and treatment regarding insulin and brain function. Guest: Roger McIntyre, M.D., FRCPC, Professor of Psychiatry and Pharmacology, University of Toronto, Canada.
In a romantic outdoor setting Guy and his wefe, Sis host this week's show. It opens with "In the Good Old Summertime", and features songs from "The Music Man" including "Goodnight My Someone" and "Lida Rose". Johnny Zell plays "Sleepy Lagoon", the Aldridge Sisters and Otwell Twins sing "Southern Nights", and Skeets Herfurt and the band take a trip "On Moonlight Bay". Lawrence has a dance with the ladies in the audience during "The Band Played On".
Learn about the first generation of leaders in the decades-long battle to win the vote for women. In the 19th century, a time women had few legal rights, Susan B. Anthony and Elizabeth Cady Stanton galvanized thousands to demand equal citizenship.
Huell's always on the lookout as he traverses the main roads and small streets of our state. In this program a 49er RV Park, an Air Museum and Eureka Elk catch his eye and he just has to pull off the road to check them out.
Rescued from future development and a history of oil drilling, the 42-acre Madrona Marsh Nature Preserve in Torrance is one of the last remaining vernal marshes in Southern California. The non-profit, volunteer organization Friends of the Madrona Marsh fought vigorously throughout the '70s and '80s to save this delicate natural habitat. Although Huell's visit shows us a great success story, he also learns that the restoration is ongoing.
Brad Pomerance visits a state prison in Norco to uncover a different type of rehabilitation. During WWII, the US Naval Hospital occupied this land and a Navy doctor revolutionized the rehabilitation of paraplegics by inventing Wheelchair Basketball.
The majestic trumpeter swan, North America's largest waterfowl, was once hunted to the brink of extinction. Thanks to the remarkable efforts of a new generation, this iconic species is making a comeback. Experience one of the greatest conservation success stories of our time.
For our ongoing 'youth voice' series, we created an energy and climate survey and asked two current and recently graduated university students to help administer it to hundreds of peers across the country, from diverse political backgrounds. The results provide a broad look at the energy and climate opinions, and knowledge, of young Americans -- and will test yours too.
After a life-long search, a woman discovers and attempts to get to know her deceased, sperm donor father doctor, scientist, prolific artist making even more discoveries along the way.