FIRST CONTACT is a bold and timely documentary series that confronts racist attitudes head on with a life-changing and immersive experience. Six Canadians - all with strong opinions about Indigenous people - embark on a journey into the heart of Indigenous communities that will challenge their views and confront their prejudices about a world they never imagined they would see. An experience that will turn the participants' lives upside down, and change them forever.
FIRST CONTACT is a bold and timely documentary series that confronts racist attitudes head on with a life-changing and immersive experience. Six Canadians - all with strong opinions about Indigenous people - embark on a journey into the heart of Indigenous communities that will challenge their views and confront their prejudices about a world they never imagined they would see. An experience that will turn the participants' lives upside down, and change them forever.
FIRST CONTACT is a bold and timely documentary series that confronts racist attitudes head on with a life-changing and immersive experience. Six Canadians - all with strong opinions about Indigenous people - embark on a journey into the heart of Indigenous communities that will challenge their views and confront their prejudices about a world they never imagined they would see. An experience that will turn the participants' lives upside down, and change them forever.
Thaddeus Strassberger is making a name for himself in the wide world of opera. We go backstage to see how he immerses himself in the craft and skill of stage design and direction. Kristin Treager has led a life of twists and turns. We buckle up and go along for the ride to hear how she went from champion professional race car driving to the court room. Visual artist Brenda Mallory uses reclaimed objects, textiles and beeswax to create her works of art. We join her as she salvages items and explores and refines her organic process. In our Cherokee Almanac, we take a look back at "Oklahoma's favorite son" and the events that led to Will Rogers' national fame.
On this edition of Native Report... We experience "Our Home: Native Minnesota," a exhibit at the Minnesota History Center. We then visit Hocokata Ti, the new cultural center of the Shakopee Mdewakanton Sioux Community. And we learn about the Sami Center of North America. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A lively First Nations Day parade and powwow means the officers of the Tribal Police get to interact and celebrate with their community.
Gracey is commissioned to shoot photos of the Mudderella event in Whistler, BC. This event is a 5 to 7 mile obstacle course challenge, designed by women for women. They expect to have five to ten thousand participants so Gracey's opportunity to get a good shot is endless.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc. Then Brandy visits with the Metepenagiag Mi'kmaq Nation for an Indigenous tourism experience with Stephen and Florence Paul from First Nations Tourism. Next Brandy goes to Gananoque, Ontario where she sees the magnificent 1000 islands in a helicopter tour with Kouri's Kopters Inc.
FIRST CONTACT is a bold and timely documentary series that confronts racist attitudes head on with a life-changing and immersive experience. Six Canadians - all with strong opinions about Indigenous people - embark on a journey into the heart of Indigenous communities that will challenge their views and confront their prejudices about a world they never imagined they would see. An experience that will turn the participants' lives upside down, and change them forever.
FIRST CONTACT is a bold and timely documentary series that confronts racist attitudes head on with a life-changing and immersive experience. Six Canadians - all with strong opinions about Indigenous people - embark on a journey into the heart of Indigenous communities that will challenge their views and confront their prejudices about a world they never imagined they would see. An experience that will turn the participants' lives upside down, and change them forever.
FIRST CONTACT is a bold and timely documentary series that confronts racist attitudes head on with a life-changing and immersive experience. Six Canadians - all with strong opinions about Indigenous people - embark on a journey into the heart of Indigenous communities that will challenge their views and confront their prejudices about a world they never imagined they would see. An experience that will turn the participants' lives upside down, and change them forever.
Thaddeus Strassberger is making a name for himself in the wide world of opera. We go backstage to see how he immerses himself in the craft and skill of stage design and direction. Kristin Treager has led a life of twists and turns. We buckle up and go along for the ride to hear how she went from champion professional race car driving to the court room. Visual artist Brenda Mallory uses reclaimed objects, textiles and beeswax to create her works of art. We join her as she salvages items and explores and refines her organic process. In our Cherokee Almanac, we take a look back at "Oklahoma's favorite son" and the events that led to Will Rogers' national fame.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee makes bannock; Teepee washes the dishes by himself for the first time.
Going Bush is Moorditj ana. Noongar mob love getting out and about in noongar boodja, Noongar country. There are so many solid things to do. Bush walking with moort and Koorda, family and friends is a good way to see so many different parts of Noongar country.
This episode is filled with physical challenges: Tiga and cohorts keep trying to reach their goal for Jumping Jacks, Jason and Jodie build and climb a make-believe mountain, elders paddle hard in racing canoes, and a robin learns to sing his song.
Joe and his friends are looking forward to the outdoor movie screening on the beach tonight but Hank hasn't shown up with the projection equipment. The kids discover he has had some bad luck on his journey and must rescue him in time for the big movie night event. When a storm approaches, the trio are sent to alert the people of Turtle Bay. Nina feels anxious but helping a nervous little goat into the safety of the town hall makes her realize that helping someone else is a good way to overcome your fear.
Housework turns into a slapstick disaster when Little J and Big Cuz take over. Nanna is unwell so Little J and Big Cuz eagerly take over running the house - their way! Fun ways to do housework soon descend into slapstick chaos.
Little J is anxious about the school sleepover, while Big Cuz smuggles in her beloved teddy. The School Sleepover is exciting...and challenging. Little J's scared of the dark and Big Cuz still sleeps with her teddy. Can they get through the night with some help from their friends?
Amy introduces all the songs heard from each episode of season 1
The survival skills of Talon, T-Bear, Raven and Mushom are tested by an unexpected storm. The children are helping Mushom (grandfather) set up a cultural camp so young people can learn traditional ways. Bad weather hits and the radio, generator and ATV break down. Mushom leaves the camp for help but has an accident along the way. Left alone, the children have several mishaps- including accidentally blowing up their ATV- and abandon camp. The family makes it home safely, but their journey to Elders Island teaches the children that taking shortcuts at any age is best avoided. T-Bear learns that his knowledge of electronics can come in handy in any situation.
Visit with Elder Woody Morrison who shares about how it all began - from an Indigenous perspective and we learn some of the science of the big bang.
Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
Perry plays a Sioux game called "Shoot the Buffalo." Later, he makes spaghetti sauce with fresh ground bison and fries up garlic bannock to go with it. Along the way, he encourages people to connect and identify with their cultures.
Simon Baker travels to Manitoba, in the heart of the Canadian Prairies, to see why the world's tenth largest lake is dying and how indigenous knowledge can provide a means to ensure its survival.
There are only a few Aboriginal players in the NHL today. And even fewer that have won a Stanley Cup. Jordan Nolan of the L.A. Kings is one of them. He joins the Hit The Ice team to help them get ready both physically and mentally for their last big game.
A California-based clothing company called Be Non Human commissions Gracey to take photos of one of its sponsored elite female athletes, Shana Pasapa. Shana is an inspiring Aboriginal athlete and Gracey recognizes this as a great opportunity to build another connection to a branded company.
This segment is a small highlight of Indian Market 2021
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa sends writer and Six Nations part-time resident Falen Johnson into her reserve to explore the push and pull of reserve life. This episode features interviews with Santee Smith, Cheri Maracle and a round-table discussion with Falen's family.
Drew reveals an amazing indigenous-survivalist-past when travels to the Canadian Rockies. There he learns live with no tools or shelter, and how to throw the deadly Central American weapon called the "atlatl" spear. Then he visits an ancient tribe still salmon net-fishing off the cliffs of a treacherous Washington State river.
Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
On a Knife Edge is a coming-of-age story of George Dull Knife, a Lakota teenager growing up on the Pine Ridge Reservation in South Dakota. George is being raised by his single father, Guy Dull Knife, Jr. - a veteran of both Vietnam and the Occupation of Wounded Knee - and is inspired by his family legacy of survivors and leaders to help shape his own generation's fight for social justice.
In the second of two semifinal episodes, the three remaining semifinalists pitch their concepts to the Bears. Then, we find out who is advancing to the grand finale to pitch to a panel of guest judges for the chance to win $100,000!
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers an ancient technique of spear-fishing one of his favourite fish- the Walleye! Joined by his friend Treena DeLormier, a Mohawk professor of Nutrition at McGill University, Rich will meet Christine. ZacharyDeom, Kanawake's Chief of Council, who will show Rich how she makes her famous "Mohawk Minestrone", her take on traditional corn soup. Local fisherman and ex-RCMP officer Billy Diabo will take Rich out on the river to learn the process involved in harvesting the fish with his version of the spear- the pitchfork! Together, they will teach Rich about the history and relevance of Walleye to the Mohawk of the St. Lawrence river and Great Lake regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to the East Coast to see if their fairies are evil like the Bell Island fairies or if they are the same entity as Little People.
Written and directed by Roxann Whitebean. Isaac Murdoch and Christi Belcourt founded the Onaman Collective, which represents a group of multidisciplinary artists who focus on land-based decolonization. They established a new traditional community called Nimkii Aazhibikong in Northern Ontario. Under the guidance of elders, they studied ancient markings from the past and are carrying them forward by tattooing individuals from various nations to unify the Indigenous peoples of the land.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film This Is the Way We Rise. They also screen and discuss the film Conversion.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Annika assembles her team to solve murders in the waters around Glasgow. Their first case looks a lot like a whale hunt gone wrong.
Annika's teenage daughter, Morgan, gets mixed up with suspects in a revenge slaying. A Norse saga comes to life as Annika's team closes in.
Annika sees one of playwright Ibsen's plots play out in a homicide. Meanwhile, she takes more than a parental interest in Morgan's therapist, Jake.
It's a fact that today many people aren't getting enough quality sleep. Eat To Sleep shows how to utilize food to fall asleep faster and wake up refreshed with a step-by-step program that teaches what to eat and when to eat it. With information on easy ways to incorporate "sleepy" foods into our diets and how to prepare food to increase its sleep-inducing effectiveness, the program reveals the all-natural path to optimal shuteye. Based on the latest scientific research, Eat to Sleep explains the five keys to improving slumber, why it's essential, how to avoid obstacles to sleep and new ways it can even supercharge your waking life. Interviews with sleep medicine luminaries explain how sleep can transform lives, heighten focus, improve memory, strengthen heart and brain health, build immunity and so much more.
A square dance opens this Harvest show, called by none other than the host, Bobby Burgess. Guy Hovis sings "Thank God I'm a Country Boy", the band plays "Wabash Cannonball", and Ken Delo sings "The Chicken Song" to Tanya - our "Chicken". Anacani sings "Rancho Alegre", the Semonski Sisters are "On the Top of the World", and Jim Roberts leads a sing along on "Shine On Harvest Moon".
It takes the cooperation of many people, but the Neighborhood of Make-Believe's garbage problem is solved through recycling.
Get Smart - Everyone loves HUGO-the new interactive whiteboard that claims to be 100% accurate. If only Mr. Ratburn knew how to use it... After a crash course from Brain, Mr. Ratburn embraces the high tech teaching tool; that is, until HUGO corrects him in front of the class. Let the battle of rat vs. machine begin! Baby Steps - Mei Lin can say "hello" AND play the piano?!? Kate can't even wave! Worried about her sister's future, D.W. enlists the help of Brain to determine if Kate is above average, below average, or (gulp!) just average-average...Meanwhile, Kate and Pal are puzzled by D.W.'s odd behavior and vow to find a "cure."
Molly might have the chance to spot a rare hummingbird that migrates from Mexico, but there's no fireweed in the field to attract it! If she plants some now, will it bloom in time for the migration? /Everyone in Qyah is preparing for winter. To do her part, Molly organizes the Trading Post, but when an ordering mix-up causes an unexpected shipment to arrive, it's up to Molly and Tooey to make sure nothing goes to waste.
When Alma, Harper, and Rafia see a quick-change video Safina made, Harper wants to make a video for her dad of her changing into her robot costume that's just like it. The only problem is, they can't figure out how she changed her clothes so fast! They'll need a little help to make a video of their own. Alma is supposed to help Eddie record a rap, but starts a rap circle with Junior, Andre, and Becka instead.
Lyla bakes a delicious cake without a recipe and needs to recreate it by figuring out the right ingredients. / Everett teaches his cat new tricks using sounds and symbols.
Martin has a dream that he's forgotten to name some baby animals and awakens in a sweat. He makes it his mission to go back and name all the "unnamed" and along the way, learn more about their "creaturenality."
Daniel is Jealous: Daniel and Katerina are playing "airplane" with Grandpere. Daniel thinks Katerina is getting too much attention from Grandpere and starts to feel jealous. Daniel explains his feelings and is reassured that he is Grandpere's one and only Daniel. Jealousy at the Treehouse: Daniel and Katerina are at O the Owl's house today, playing with his new science kit. Daniel and Katerina feel jealous of O because they want science tools just like his. After talking about their feelings, the children realize how they can all enjoy O's special science kit.
It's Recycling Day, so Rosie becomes a recycling kid, but she accidentally recycles Crystal's art project. / When Rosie and Javi find a monarch butterfly in the backyard, they try to figure out what it needs so it can flutter again.
Rosita helps Cinderella realize that she can be a princess and play. The best part of the day was becoming friends.
The Flamingo Fiasco (Public Art): When Cousin Cal's flamingo sculpture isn't accepted for the school art show, Freddie is determined to help him stay positive about his talent. Grandma Tilly introduces the kids to the concept of public art, and they learn how to make their own public art project.
Knit Knostalgia/ Rock Marathon: Albie is sad her favorite pair of red mittens no longer fit but Jay introduces her to an artist who gives clothes a new life; When Albie and Zia's plan for an all-day rock marathon is interrupted by Albie's constant yawns, they visit some musicians who teach them to take breaks to get energized and give their best performance.
It's a bird! It's a paper airplane! It's science! The Curious Crew explores the aerodynamics behind different kinds of paper airplanes including boomerangs, gliders, darts, and nose-divers. STEM Challenge: Design a Paper Plane Launch System; Curious About Careers: Airline Pilot Emily Coaker.
Angela Huffman had so much fun with a technique she used in a throw pillow last season, she designed an entire quilt around it. Sea Glass Star uses asymmetrical strip sets to create banded flying geese, which creates a magnificent medallion star. We let 'technique' drive our creativity on this episode of Love of Quilting!
Turn your embroidery machine into a quilting machine. Easily achieve amazing results when you combine quilting and machine embroidery. Nancy and Denise Abel, embroidery guru, demonstrate how to get the look of free motion quilting without the stress-let your embroidery machine do the quilting for you! Quilting in the hoop creates superb consistency for prize-winning quilts.
News of the greatest single event that shaped the history of America came over the airwaves on December 7, 1941, when Pearl Harbor was bombed. Eleanor shows how to make a patriotic block beginning with a star center and then adds template cut rockets.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
The interior is demoed, and rebuilding has begun, including shoring up the rear foundation. The architect explains the new accessible design, and an accessibility showroom is toured for mobility solutions. A new energy code affects the reno.
Heath helps a homeowner install a generator hook up to the homes circuit board; Environmental contractor, Ron Peik demystifies asbestos and shares options for mitigation; Mark fixes an insufficient brick lintel repair on an 1833 home.
Host Scott Phillips, an American woodworking master, shares time-honored tips and new techniques in the construction of projects you can do at home. From an Annie Oakley Dry Sink to a Chippendale High Boy, Scott guides you through the process of building tables, chairs, benches, medicine cabinets, cupboards, plant and candle stands, serving spoons, salad bowls and a storage chest . A master woodworker with a personable style thorough knowledge of his craft, Phillips's reverence for the intricacies of wood and its possibilities has helped make AMERICAN WOODSHOP a favorite among ptv audiences.
Shop secrets, tips, hacks ... whatever you call them. The cast shares the clever lessons that can help you use your tools more effectively, build projects more with more confidence, and organize your workshop better. Find out how to improve your skills on this episode.
Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.
If I could have only one meal before I died, it would be pizza. I love the yeasty perfume of pizza baking, the spicy gravy smothered on top; the veggies, the crunch of the outer crust, the breadiness; the flavors. Nature's perfect food, in my view, began in Naples, so it's off we go to see how pizza became the food we love so much. Recipes: Calzone; Neapolitan Pizza; Florentine Apple Cake.
The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots. Shrimp cocktail gets the East-West treatment with Thai spices and smoked jalapenos. Chipotle Ribs with chocolate and Drunken Salsa spiked with tequila and roasted chiles. Dessert sounds an equally unexpected note: a luscious Planet Barbecue "Banana" Split made with grilled plantains. East-West Shrimp Cocktail; Chipotle Ribs with Drunken Salsa; Planet Barbecue Banana Split.
Chef Maria Loi brings us to Costa Navarino, one of the most breathtaking locations in the Mediterranean, a special place designed in harmony with the environment. Maria boards a boat with Chef Bertrand Valegeas, where they make Marinated Tuna with local ingredients. They then head off to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria serves up dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.
ROADTRIP NATION: REROUTING features three job seekers at a turning point, their careers derailed by automation, falling wages, and loss of retirement funds. Dana, Bernita and Jeremy are adults with no college education who feel they have been left behind by a changed economy. Interviewing innovators and leaders around the country shows the roadtrippers how mid-life workers can adapt to the changing landscape of work, technology, and education in America.
The Blue Ridge Parkway is arguably the most famous road in North America. It offers unrestricted views of the Appalachian mountains, along with plenty of hiking and waterfalls. Chris and Paul find almost endless photos during their adventures, along with a fair bit of education.
Former Supreme Court Justice Rosalie Abella was the first Jewish woman on the highest court in Canada. She created the term "employment equity" and has spent her career as an esteemed jurist fighting for equality for women, Indigenous people, those with disabilities, and gay rights.
For 100 years, the Christiansburg Institute stood as one of the finest schools for Black Americans in Virginia. Founded in 1866 just a year after the Civil War put an end to slavery, Christiansburg Institute became a testament to African-American self-preservation, educating thousands of students on its 185-acre campus. Education giants such as Booker T. Washington served as superintendent. But in 1966 school integration finally took hold in Virginia ... and Christiansburg Institute's legacy was quite literally whitewashed away. Its academic buildings were shuttered. Its students scattered to previously whites-only schools. Its land subdivided and sold off. Today all that's left is one abandoned building on four acres. But there's a group of passionate people dedicated to preserving its history ... and creating a catalyst for community conversations, racial justice and change. Helping them is Spectrum Media Solutions, which designed and donated a new website so they can share their story to a national audience.
How do wildlife survive the tougher winter months? With cold temperatures and fewer food resources, the winter season can be challenging for a variety of wild animals. Some animals migrate to different areas, some hunker down for a long winter's nap, and some simply continue their daily activities.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features original music from the host of Sirius XM Radio's Willie's Roadhouse, Dallas Wayne, accompanied by telecaster legend Redd Volkaert. The show finished up with a literal bang as grammy award winning eclectic rock-country group The Mavericks take the stage for a show you won't soon forget.
Sideline.
BILL & the BELLES is best known for combining ole-time string bands with their signature harmonies, songwriting, and 1940-s style. Their delightfully deadpan new album, Happy Again, is full of tongue-in-cheek explorations of love and loss. Bill and the Belles are Kris Truelsen on guitar, fiddler Kalia Yeagle, banjo/banjo-uke player Aidan VanSuetendael, and bassist Andrew Small. JACK KLATT is a tireless troubadour from Minneapolis. He is a prolific writer known for writing in many styles and genres. He has used different styles of American music including folk, blues, R&B, and arcane country to build his own style. His latest EP Edge of the End. WoodSongs Kid: Route451 is comprised of Sarah Jane (15) and Nathan (16) Crissman. Sarah Jane plays guitar and sings while Nathan plays Mandolin.
Thaddeus Strassberger is making a name for himself in the wide world of opera. We go backstage to see how he immerses himself in the craft and skill of stage design and direction. Kristin Treager has led a life of twists and turns. We buckle up and go along for the ride to hear how she went from champion professional race car driving to the court room. Visual artist Brenda Mallory uses reclaimed objects, textiles and beeswax to create her works of art. We join her as she salvages items and explores and refines her organic process. In our Cherokee Almanac, we take a look back at "Oklahoma's favorite son" and the events that led to Will Rogers' national fame.
On this edition of Native Report... We experience "Our Home: Native Minnesota," a exhibit at the Minnesota History Center. We then visit Hocokata Ti, the new cultural center of the Shakopee Mdewakanton Sioux Community. And we learn about the Sami Center of North America. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A lively First Nations Day parade and powwow means the officers of the Tribal Police get to interact and celebrate with their community.
Gracey is commissioned to shoot photos of the Mudderella event in Whistler, BC. This event is a 5 to 7 mile obstacle course challenge, designed by women for women. They expect to have five to ten thousand participants so Gracey's opportunity to get a good shot is endless.
Brandy Yanchyk starts her journey of Nevada exploring the extraordinary Cathedral Gorge State Park. Then she travels to the city of Ely to learn how to drive a diesel locomotive at the Nevada Northern Railway Museum and discover garnets at the Garnet Hill Recreation Area. Outside Fallon, Brandy meets Mike Williams, a Paiute-Shoshone artisan who makes tule duck decoys. Brandy finishes her journey in the Carson Valley to learn about the local Basque culture and see wild horses.
Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc. Then Brandy visits with the Metepenagiag Mi'kmaq Nation for an Indigenous tourism experience with Stephen and Florence Paul from First Nations Tourism. Next Brandy goes to Gananoque, Ontario where she sees the magnificent 1000 islands in a helicopter tour with Kouri's Kopters Inc.
FIRST CONTACT is a bold and timely documentary series that confronts racist attitudes head on with a life-changing and immersive experience. Six Canadians - all with strong opinions about Indigenous people - embark on a journey into the heart of Indigenous communities that will challenge their views and confront their prejudices about a world they never imagined they would see. An experience that will turn the participants' lives upside down, and change them forever.
FIRST CONTACT is a bold and timely documentary series that confronts racist attitudes head on with a life-changing and immersive experience. Six Canadians - all with strong opinions about Indigenous people - embark on a journey into the heart of Indigenous communities that will challenge their views and confront their prejudices about a world they never imagined they would see. An experience that will turn the participants' lives upside down, and change them forever.
FIRST CONTACT is a bold and timely documentary series that confronts racist attitudes head on with a life-changing and immersive experience. Six Canadians - all with strong opinions about Indigenous people - embark on a journey into the heart of Indigenous communities that will challenge their views and confront their prejudices about a world they never imagined they would see. An experience that will turn the participants' lives upside down, and change them forever.
Thaddeus Strassberger is making a name for himself in the wide world of opera. We go backstage to see how he immerses himself in the craft and skill of stage design and direction. Kristin Treager has led a life of twists and turns. We buckle up and go along for the ride to hear how she went from champion professional race car driving to the court room. Visual artist Brenda Mallory uses reclaimed objects, textiles and beeswax to create her works of art. We join her as she salvages items and explores and refines her organic process. In our Cherokee Almanac, we take a look back at "Oklahoma's favorite son" and the events that led to Will Rogers' national fame.
Mary Kathryn Nagle is a busy attorney, practicing law in Oklahoma and Washington, DC, and in her spare time she is heading up a new program at Yale. She's also an amazing playright with shows running on both coasts.
Teepee makes bannock; Teepee washes the dishes by himself for the first time.
Going Bush is Moorditj ana. Noongar mob love getting out and about in noongar boodja, Noongar country. There are so many solid things to do. Bush walking with moort and Koorda, family and friends is a good way to see so many different parts of Noongar country.
This episode is filled with physical challenges: Tiga and cohorts keep trying to reach their goal for Jumping Jacks, Jason and Jodie build and climb a make-believe mountain, elders paddle hard in racing canoes, and a robin learns to sing his song.
Joe and his friends are looking forward to the outdoor movie screening on the beach tonight but Hank hasn't shown up with the projection equipment. The kids discover he has had some bad luck on his journey and must rescue him in time for the big movie night event. When a storm approaches, the trio are sent to alert the people of Turtle Bay. Nina feels anxious but helping a nervous little goat into the safety of the town hall makes her realize that helping someone else is a good way to overcome your fear.
Housework turns into a slapstick disaster when Little J and Big Cuz take over. Nanna is unwell so Little J and Big Cuz eagerly take over running the house - their way! Fun ways to do housework soon descend into slapstick chaos.
Little J is anxious about the school sleepover, while Big Cuz smuggles in her beloved teddy. The School Sleepover is exciting...and challenging. Little J's scared of the dark and Big Cuz still sleeps with her teddy. Can they get through the night with some help from their friends?
Amy introduces all the songs heard from each episode of season 1
The survival skills of Talon, T-Bear, Raven and Mushom are tested by an unexpected storm. The children are helping Mushom (grandfather) set up a cultural camp so young people can learn traditional ways. Bad weather hits and the radio, generator and ATV break down. Mushom leaves the camp for help but has an accident along the way. Left alone, the children have several mishaps- including accidentally blowing up their ATV- and abandon camp. The family makes it home safely, but their journey to Elders Island teaches the children that taking shortcuts at any age is best avoided. T-Bear learns that his knowledge of electronics can come in handy in any situation.
Visit with Elder Woody Morrison who shares about how it all began - from an Indigenous perspective and we learn some of the science of the big bang.
Chef Kevin is no stranger to incredible kitchens as he did his time in a few Michelin star restaurants. When you ask what type of food he serves, its hard to put your finger on one particular style but I will say he can do it all. Fresh, local ingredients with hints of Chinese, Japanese, American. All that matters is his food is clean and ONO. Today he shares one of his secrets from his menu that won't disappoint, Chilled Poached Shrimp Salad.
Perry plays a Sioux game called "Shoot the Buffalo." Later, he makes spaghetti sauce with fresh ground bison and fries up garlic bannock to go with it. Along the way, he encourages people to connect and identify with their cultures.
Simon Baker travels to Manitoba, in the heart of the Canadian Prairies, to see why the world's tenth largest lake is dying and how indigenous knowledge can provide a means to ensure its survival.
There are only a few Aboriginal players in the NHL today. And even fewer that have won a Stanley Cup. Jordan Nolan of the L.A. Kings is one of them. He joins the Hit The Ice team to help them get ready both physically and mentally for their last big game.
A California-based clothing company called Be Non Human commissions Gracey to take photos of one of its sponsored elite female athletes, Shana Pasapa. Shana is an inspiring Aboriginal athlete and Gracey recognizes this as a great opportunity to build another connection to a branded company.
This segment is a small highlight of Indian Market 2021
"Indian Road" Season Two Episode Two focuses entirely on the new First Americans Museum (FAM) in Oklahoma City. It took 20+ years for FAM to move from an idea to a first-class museum, and now it stands as a gathering place for not only Oklahoma Tribes, but also for Natives and non-Natives from all over.
Lisa sends writer and Six Nations part-time resident Falen Johnson into her reserve to explore the push and pull of reserve life. This episode features interviews with Santee Smith, Cheri Maracle and a round-table discussion with Falen's family.
Drew reveals an amazing indigenous-survivalist-past when travels to the Canadian Rockies. There he learns live with no tools or shelter, and how to throw the deadly Central American weapon called the "atlatl" spear. Then he visits an ancient tribe still salmon net-fishing off the cliffs of a treacherous Washington State river.
Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
On a Knife Edge is a coming-of-age story of George Dull Knife, a Lakota teenager growing up on the Pine Ridge Reservation in South Dakota. George is being raised by his single father, Guy Dull Knife, Jr. - a veteran of both Vietnam and the Occupation of Wounded Knee - and is inspired by his family legacy of survivors and leaders to help shape his own generation's fight for social justice.
In the second of two semifinal episodes, the three remaining semifinalists pitch their concepts to the Bears. Then, we find out who is advancing to the grand finale to pitch to a panel of guest judges for the chance to win $100,000!
Rich Francis visits the Mohawk community of Kahnawake, Quebec, where he discovers an ancient technique of spear-fishing one of his favourite fish- the Walleye! Joined by his friend Treena DeLormier, a Mohawk professor of Nutrition at McGill University, Rich will meet Christine. ZacharyDeom, Kanawake's Chief of Council, who will show Rich how she makes her famous "Mohawk Minestrone", her take on traditional corn soup. Local fisherman and ex-RCMP officer Billy Diabo will take Rich out on the river to learn the process involved in harvesting the fish with his version of the spear- the pitchfork! Together, they will teach Rich about the history and relevance of Walleye to the Mohawk of the St. Lawrence river and Great Lake regions. With his culinary imagination sparked by the flavours found along the St. Lawrence, Rich brings his new learnings to the firepit, inspired to create some new and exciting sturgeon dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to the East Coast to see if their fairies are evil like the Bell Island fairies or if they are the same entity as Little People.
Written and directed by Roxann Whitebean. Isaac Murdoch and Christi Belcourt founded the Onaman Collective, which represents a group of multidisciplinary artists who focus on land-based decolonization. They established a new traditional community called Nimkii Aazhibikong in Northern Ontario. Under the guidance of elders, they studied ancient markings from the past and are carrying them forward by tattooing individuals from various nations to unify the Indigenous peoples of the land.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film This Is the Way We Rise. They also screen and discuss the film Conversion.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Injunuity is a collage of reflections on the Native American world, our shared past, our turbulent present, and our undiscovered future. From Columbus to the western expansion to tribal casinos, we are taught that the Native way, while at times glorious, is something of the past, something that needed to be replaced by a manifest destiny from across the ocean. But in a world increasingly short of real answers, it is time we looked to Native wisdom for guidance. It is time for some Injunuity. Injunuity is a mix of animation, music, and real thoughts from real people exploring our world from the Native American perspective. Every word spoken is verbatim, every thought and opinion is real, told in nine short pieces and covering such topics as language preservation, sacred sites, and the environment. But rather than simply revisit our history, the goal of Injunuity is to help define our future, to try and figure out the path that lies before us, to focus on where we are going as well as where we have been.
DJ Shub, the Godfather of PowWowStep brings us a live visual performance of his JUNO award-winning, chart-topping electronic Indigenous album: War Club. Filmed at the Ska-Nah-Doht Village & Lower Thames Conservation, DJ Shub partners with special guests and Indigenous dancers bringing a message of protest and power. This celebration of Indigenous music and culture follows a narrative of a young girl who finds her long-lost brother with the guidance of an enchanted Indigenous War Club. Set on conservation land, The War Club special is an immersive, high-energy electronic music experience that places the viewer in the midst of the show. DJ Shub energetically performs at the turntable decks against dynamic movement from Indigenous dancers and featured artists.
When new immigrant Ivan encounters the persistent ghost of a Native American spirit, he must choose between his job in a New York City pizza shop or a chief's 500-year old call. A compelling and at times humorous black & white short film about peace, truth & reconciliation.
Native America Calling: News Program - 2022 Sundance Film Festival Recap
Pati Jinich travels the New Mexico and Chihuahua border region, one of the most unique and bio-diverse places. She meets architect Ronald Rael, observes migratory species, visits a remote Mennonite camp, and more.
CHESAPEAKE BAY BY AIR captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. CHESAPEAKE BAY BY AIR's meandering aerial journey transports viewers to many of the Chesapeake Bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.
Special seasonal sweets straight from Lebanon and the Middle East always signify the holiday season for Julie as she warmly welcomes you into her home for the holiday season. Ever since Julie was a little girl she grew up to the sights, sounds and smells of fragrant orange blossom water, floral rose water and the warm aroma of baklawa baking away by her beautiful mother. Today's show Julie is masterfully making and baking some of the most famous sweets and some of her personal favorites for the holiday season. First up is Julie's blissful Baklawa, a decadent phyllo dough and walnut diamond-cut dessert that is deliciously delightful. Followed by her homemade phyllo dough cups called baklawa b ashta filled with a luscious Lebanese cream and tasty toppings then finished off with her orange blossom syrup called ater b mazaher. Last, but certainly, not least is the queen sweet of Lebanon and the Middle East, a special treat simply called knefeh. Deliciously decadent and absolutely divine, Julie's Lebanese signature sweets are sure to be a special treat for your family and friends this holiday season straight from Julie's Lebanese kitchen to yours.
Think wellness and joy comes packaged in a brightly colored box...or yikes...a bucket? Sorry, kids but happiness begins in the kitchen where we cook fresh foods to create strength and wellness. It's time to get back to the cutting board and cook, today on Christina Cooks. Recipes: Black Bean Burgers; Cracked Potatoes; Almond Joyfuls.
In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises.
Re-energize in a field of sunflowers and honeybees as you experience a total body stretch while using a chair for support. Includes lower body moves to build strength and stamina along with gentle stretches for your shoulders, chest, back, hips and more.
Sewing is never easier than when you decide to do some quick changes whether to the original garment or to your basic pattern. Angela Wolf shows how to refashion a top with inserts on location from her home studio. Then, Carrie Cunningham shows how to remake those old capris into a stylish skirt.
Sarah talks with the director of the North House Folk School in Grand Marais, Minnesota about the Hjordis, a gaff rigged schooner with burgundy sails. Roger uses acrylics back in his studio to create a harbor view with the schooner under sail.
Proper alignment allows us to use our body the way it was designed to be used - without putting additional pressure or strain on the joints, muscles, or spine. In just 23 minutes, this all-standing workout will improve your posture and balance, increase your range of motion, and relieve aches and pains while strengthening your entire body.
In this episode of Classical Stretch, join Miranda Esmonde-White at a gorgeous, Zen spa pool in Mexico. Work on strengthening your entire spine and core with a variety of dynamic standing and floor exercises.
Ellie takes Beth - a mom, a full-time labor and delivery nurse, and a grad student -- under her wing. Ellie helps Beth rein in her take-out habit with three easy make-ahead recipes that stock her fridge with a week of tasty meals. Recipes: Blueberry-chia overnight oats; Turkey-stuffed pizza pockets; Cajun shrimp in foil. 3 Ingredient Recipe: Red wine salad dressing.
Quick! Lock the door! We never know what could be lurking outside. We live in challenging times but if everything scares the pants off you, maybe there's more to it? There is and it begins with your kidneys. Let's shake off the fear that threatens to overwhelm us by going back to the cutting board, today on Christina Cooks. Recipes: Veggie Hotpot with Biscuit Topping; Brussels Sprouts with Shiitake, Daikon and Baby Carrots; Sesame Hiziki Salad.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
J SCHWANKE'S LIFE IN BLOOM is a half-hour lifestyle series about flower arrangement, design and instruction. Hosted by J Schwanke - a fourth-generation florist, award-winning author and well-known floral educator - the program aims to help viewers have fun with flowers and incorporate their beauty into their homes and everyday lives. Research shows the presence of flowers triggers happy emotions, eases depression, refreshes memory, heightens feelings of life satisfaction and affects social behavior in a positive manner. The presence of flowers in the workplace also improves workers' idea generation, creative performance and problem-solving skills. Throughout the 13-part series, J teaches viewers how to use flowers to enjoy these benefits and more. The series takes viewers all over the world, touring flower farms, greenhouses, markets, festivals and special events. J also shares his easy arranging tips and techniques, and flower-based food and cocktail recipes. Guests appear in each episode to discuss how flowers intersect with their lives and interests, such as friend P. Allen Smith, who joins J on a trip to Moss Mountain Farm for a tour of the spectacular gardens.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Host J Schwanke visits a farm in South America that grows cut garden Roses. Easy arrangements with Roses. A cocktail featuring Rose water. Behind the scenes at an iconic parade.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
People are traveling from all over the world to discover the new and exciting wine region of Valle de Guadalupe, where Pati samples some of the local wine varietals and catches up with old friends at one of the Valle's oldest wineries.
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega's ancient wine cellar. Back in Joanne's kitchen, she'll whip up some dishes inspired by her time in Spain. Recipes: Lamb chops; Tuna-Stuffed Piquillo Peppers; Allioli; Olive and Red Wine Flatbread; Red Wine Granita.
The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine - Watermelon Crab Martini, Drunk Shrimp with Summer Succotash and Muscadine Wine Jell-O with Peaches and Cream.
Just outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore. The Vanderbilt family built their sprawling estate in the late 1800s. Not only is this magnificent property reminiscent of Downton Abby, it houses the most visited winery in the country. Downtown Asheville has a vibrant and growing beer brewing industry, too. Combined with North Carolina's pork BBQ, it's a winning combination. Leslie hikes off the calories in the area's stunning state parks where movies from the Hunger Games to Dirty Dancing were filmed.
Liora, Maya and Yolanda discover how the wineries in Chile produce sustainable wine. They start in the city of Santiago before heading out into the fertile wine regions situated between the mountainous Andes and the South Pacific coast. The hosts search for three wines and various foods to bring to Chef Alvaro Romero. Will chef Romero successfully create dishes that pair with their selections?
The celebration of Asian-American identity and history is taking shape in exciting new ways. In this episode, we meet the editors of Banana, a magazine creating a voice for contemporary AZN culture, visit an urban rice paddy in the heart of New York City, and talk to the creator of the hot Chinese cooking blog, Omnivores Cookbook. We also spend time looking at the future of Asian cocktail culture and how traditional Asian brews like sake and shochu are growing in popularity stateside.
The younger Chase generations have reintroduced Creole specialties and cocktails from an earlier day, while adding new menu items like vegan dishes. On this episode the past meets the present with two dishes from Chefs Dook and Zoe Chase - Stuffed Eggplant with Shrimp and Crabmeat, plus Pan Seared Whole Trout. Eve Marie Haydel offers a new twist on a traditional cocktail with her Spicy Jalapeno Hibiscus Margarita.
You've heard of "Sleepless in Seattle", but never "Snackless in Seattle." On this week's episode of HOMEMADE LIVE host Joel Gamoran helps celebrate the flavors of his hometown, Seattle, Washington. Joining Joel is former Seattle Seahawk star Sidney Rice who stops by to dish up one of his favorite recipes, along with the story of how he went from pro athlete to pro winemaker. And Joel creates the perfect Pacific Northwest bite that can be recreated anywhere!
Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto.
Nothing speaks more to Greek cuisine and to Greece itself than the image of traditional fishing boats plying the waters of a crystal-clear blue sea. In this episode, Diane visits a local fisherman and fish taverna to learn the secrets of sustainable fish cookery. Along the way, she discovers some of the local fish and seafood that thrive as well as those that are endangered. On the dock, she makes a traditional fish soup, kakavia, with the captain. Back in her own kitchen, she cooks up a stormy sea of treats, all environmentally sound and sustainable, sharing with her American audience some of the practices we can all abide by in order to preserve our natural bounty. Taramosalata; Fish a la Spetsiota; Seafood Kritharoto (orzo risotto).
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!
From a distance Sao Jorge is an island of cliffs and fajas, but Maria discovers so much more. She sees first hand how their world famous cheese is made, visits a coffee plantation, then cooks Holy Ghost soup and local specialty Especies. Maria also meets transplant Peeter Adriaans, best described as a renaissance man originally from Amsterdam, who made a home on Sao Jorge after what can only be described as a shipwreck.
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip-Style Sauce. Next, equipment expert Adam Ried reveals his top pick for measuring spoons. Finally, test cook Christie Morrison makes host Bridget Lancaster a regional favorite Almond Boneless Chicken.
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.
Host J Schwanke visits a farm in South America that grows cut garden Roses. Easy arrangements with Roses. A cocktail featuring Rose water. Behind the scenes at an iconic parade.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
DREAM OF ITALY: TRAVEL, TRANSFORM AND THRIVE combines the star power of world-famous celebrities with that nearly indescribable magnetism and magic of Italy to teach viewers how to live better - the Italian way. These special guests help Kathy present the 10 essentials of the Italian lifestyle: connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations, and sense of home.
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.
In this episode, we travel to Colombia for a delicious lesson in empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers.
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad.
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans.
Quick! Lock the door! We never know what could be lurking outside. We live in challenging times but if everything scares the pants off you, maybe there's more to it? There is and it begins with your kidneys. Let's shake off the fear that threatens to overwhelm us by going back to the cutting board, today on Christina Cooks. Recipes: Veggie Hotpot with Biscuit Topping; Brussels Sprouts with Shiitake, Daikon and Baby Carrots; Sesame Hiziki Salad.
Host J Schwanke visits a farm in South America that grows cut garden Roses. Easy arrangements with Roses. A cocktail featuring Rose water. Behind the scenes at an iconic parade.
Today on Homemade Live! It's all about taking your favorite Late Night Bites and kicking them up a notch. Leading the way is NFL Legend Reggie Bush and his wife Lilit who join host Joel Gamoran in the studio. We recreate Reggie's ultimate late night treat, along with a cocktail that is sure to shake things up.
Seven guests, a newly hired secretary and two staff are gathered at a manor house on an isolated island by an unknown absentee host and are killed off one by one. The group works together to determine who the killer is before it's too late.
A crazed killer is loose in a mansion full of people.
Following his very successful first program, Dr. Josh Axe returns to public television in an entertaining new presentation to share cutting-edge health and nutrition advice based on his new book The Keto Diet. In his familiar upbeat style, Dr. Axe puts his own fresh spin on the widely successful and well-researched keto diet. Unlike many fad diets that come and go with very limited rates of long-term success, the ketogenic diet (or "keto diet") has been practiced for more than nine decades and is based upon a solid understanding of physiology and nutrition science. The program showcases delicious food and recipe options. It includes a demonstration of how to make Dr. Axe's preferred keto-friendly, gut-healing smoothie recipe. Dr. Axe clearly outlines the great benefits of the keto diet beyond fasting and weight loss: reduced risk for type 2 diabetes, reduced risk of heart disease, resistance to brain and neurological disorders, and more. The keto diet works for a high percentage of people and it targets several key, underlying causes of weight gain, including hormonal imbalances. This is especially true of insulin resistance coupled with high blood sugar levels. The keto diet also ends the cycle of restricting and binging on empty calories that so many dieters struggle with. That cycle is often a result of hunger, which is not a factor on the keto diet, as the list of approved, satiating foods is long.
In SOCIAL SECURITY & YOU WITH MARY BETH FRANKLIN, one of the country's leading Social Security and Medicare experts guides viewers on securing their retirement funds. With tips and advice on making the most of their social security benefits, host Mary Beth discusses the age people should claim it and what changes if they're single, married, divorced, or widowed. Her insight on how to get the most out of our hard-earned retirement benefits helps enrich, inspire, and educate by giving viewers the information they need to live their best life in retirement.
This fun, upbeat, workout is sure to leave your body feeling and functioning better. A large ball is used to increase range of motion. The weight segment is done standing to improve balance.
The final embers of the day provide a spectacular palette of blazing colors in the sky; Nicholas Hankins shows you how to create this peaceful lakeside landscape.
In the first of this two part program, Sarah joins an expert fly fisherman by the Davidson River in North Carolina where he demonstrates the art of catching trout using different methods of casting. Roger uses oils to begin a large painting of a mountain stream with a fisherman.
Wilson demonstrates his "Paint Smart, Not Hard" technique to create a pair of graceful waterflow. In part 1, he preps the swans and renders the background.
Travel with Bob Ross into the silent misty forest and experience the breathtaking beauty of nature as it awakens from slumber.
John Singer Sargent, and others in the 1800s used a candle stub for wax as a resist. It is perfect for wind on water, bright reflections, and trees against the sky. Can be done in layers, holding each color as you build layers. It is never messy and is archival so you don't remove it.
The advantages of using acrylic under an oil painting is that you can actually save time by working out the compositional issues, the colors, values and create richer texture with water miscible oils over acrylic. In exchange for the advantages, water miscible oils require more initial prep time in mixing water miscible linseed oil to the paint to create a buttery creamy mixture. Jerry continues working on the pool of water from the bottom up to develop the richness of color, all the while allowing the acrylic underpainting to show through. He finishes up this episode by adding reflections of rocks, trees and grass in the pool with short broken strokes.
In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos - marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara. In her kitchen, Pati creates a pair of Jalisco-inspired tacos that are sure to satisfy any true taco-lover.
Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits the town of Honefoss in the woods of Eastern Norway, where he makes lunch for a group of hunters. Then, he investigates the origins of one of his favorite Norwegian potatoes, a small and strange, but tasty crop from Ringerike.
This week on Simply Ming, Chef Tsai prepares bok choy, two ways, with his son Henry as his sous chef. First is a flavorful casserole--Red Roast chicken with baby bok choy and sweet potatoes spiced up with red wine, Thai bird chilis, and star anise. Then follow that up with a vegetarian version that includes Red Roast Squash, baby Bok choy, sweet potatoes, scallions, garlic and ginger. To get things started he stirs up a cocktail-a Five Spice Old Fashioned for Ming, and then a Five-Spice Black Tea for Henry.
Chef Staib journeys down the Santa Fe trail through Kansas to discover where travelers regrouped before the next perilous leg of their journey. Recipes like steamed venison pudding and bison stew are prepared at a local stagecoach stop.
This episode is a carnivore's delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
The endurance, sweetness, and elegance of winter squash.
Known for their pungent smell and uniquely delicious flavor, ramps have been foraged across North America for centuries. Also known as spring onions, ramsons, wild leeks, wood leeks, and wild garlic, North American ramps (Allium tricoccum) are a member of the allium family and have been celebrated in Appalachia for centuries, where there is a strong tradition of foraging a variety of greens, mushrooms, and wild vegetables. Capri forges for ramps in the West Virginian hills with a local family and celebrates the self-sufficient nature of Appalachian culture at a few seasonal ramp dinners and festivals.
Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. Ashley Moore makes host Julia Collin Davison Endive Salad with Oranges and Blue Cheese.
Host Laura Theodore prepares a plant-powered Japanese inspired menu. Vegan Sukiyaki is recreated to highlight plenty of plant-based protein paired with veggies, simmered in a delicate sauce. Basmati Rice with Cashews and Scallions makes a traditional side dish. For dessert, Maple-Sweet Potato Mini-Pies showcase yams, cinnamon and maple syrup baked in a crisp ginger cookie crust.
While hiking in the local forest, Les stumbled upon remnants of an old homestead, including some ancient crab apple trees. After trying the crab apples himself, Les decided to bring his friend Paul to the trees to harvest some for his own experimentation. With some old culinary concepts, Paul created new flavors.
Great gardens include many different plants. But how do we select the correct plant companions? Tune in as GardenSMART visits with an expert who shares his ideas and tips.
Culinary inventor and chef James Gop invented Dinner Theater, creating dramatic open-fire cooking experiences that turn foraged food into imaginatively presented meals that reflect nature's bounty. He takes us on a journey beyond the dinner plate, providing a new-found appreciation for our environment with a focus on sustainability. James' lower back pain is reduced by using his hips correctly.
Alternative Hip-Hop Artist Benjiphonik unravels how independent musical artists marketed and advertised their music in the 1990s. He also rocks the house with two showstopping performances filled with energy, roaring vocals, and charisma.
In summer 2020, Roanoke business and swimming icon Louis Tudor committed suicide. Out of the tragedy, Tudor House was born, a nonprofit that provides resources for individuals suffering from depression and mental illness. In February 2022, Tudor House and Virginia Children's Theatre are partnering to present "Apologies: A play about teenage suicide" to schools and families throughout southwest Virginia and beyond. Providing the "buzz" for these two nonprofits are a pair of cutting edge marketing companies - Roava Digital and Nero Digital Design.
Innovations in Medicine is a fast paced 30-minute program exploring the latest breakthroughs in research and treatment from some of the top medical and scientific centers in the United States. The show has visited such highly regarded facilities as the Salk Institute, UCLA Medical Center, Texas Orthopedic Center and Sloan-Kettering Cancer Center and the American Federation of AIDS Research in New York City. Each episode focuses on the hot health topics of the day such as stem cell research, biologics, cancer and even the common cold. In depth interviews on location with the physicians, Nobel Prize Winning scientists and patients sharing their stories, and successes are featured. This 13-part series is topic driven with emphasis, for example, on obesity, sleep, sports medicine, cancer breakthroughs, plastic surgery and newest ways to stop back pain. Using the latest graphics and animations, Innovations in Medicine explores the new horizons in medicine and offers answers and hope to the diseases and conditions that affect people of all ages.
Exploring how PTSD looks different in children and adolescents than in adults, what factors contribute to trauma's long-term effects, unique treatments for youth including eye movement desensitization and reprocessing (EMDR), and the need for suicide prevention awareness after trauma in young people's lives. Guest: Ryan Herringa, M.D., Ph.D, University of Wisconsin Health Professor in Child and Adolescent Psychiatry, University of Wisconsin School of Medicine and Public Health.
A square dance opens this Harvest show, called by none other than the host, Bobby Burgess. Guy Hovis sings "Thank God I'm a Country Boy", the band plays "Wabash Cannonball", and Ken Delo sings "The Chicken Song" to Tanya - our "Chicken". Anacani sings "Rancho Alegre", the Semonski Sisters are "On the Top of the World", and Jim Roberts leads a sing along on "Shine On Harvest Moon".
On this summer show the Lennon Sisters sing "Tumblin' Tumbleweeds" and join Dick Dale for an upbeat version of "Marianne". Jack Imel, Arthur Duncan, and Bobby Burgess are at their dancing best with "I Got Rhythm" and Larry Hooper sings his classic 1950s hit "Minnie the Mermaid".
America's only Nobel Prize winning playwright, Eugene O'Neill, chose to live in the hills above Danville, California at the height of his writing career. Isolated from the world and within the walls of his home called Tao (dow) House, O'Neill wrote his final and most memorable plays; The Iceman Cometh, A Moon for the Misbegotten and Long Day's Journey Into Night. Today the home and grounds are a National Park and Huell gets the tour of this lovely and isolated park.
In its sixty plus years of film history, Paramount Ranch has posed as Tombstone, Arizona and Dodge City, Kansas. It has stood in for the rolling hills of Montana and the dusty streets of Laredo. Movie-goers have been fooled into mistaking it for the Royal Gorge of Colorado, the Ozark Mountains, Albuquerque, New Mexico, and Tom Sawyer's Missouri. Producers have even passed it off as 13th century China, colonial Salem, and the island of Java. Huell gets a very special tour of this historic site.
Over the last century, the Coachella Valley has been known as an important agriculture hub for the region. The Coachella Valley's farmlands fuel $1 billion worth of agribusiness and is home to migrant farm workers, while the area resorts, hotels and golf courses have become playgrounds for Presidents and Personalities alike. But none of this would have been possible without water.
BLOOM explores the recent outbreaks of cyanobacteria, also known as toxic algae or harmful algal bloom, across the eleven Finger Lakes. These blooms threaten drinking water as well as a multi-billion-dollar tourism economy across Central New York. While research into this growing problem continues, BLOOM goes beneath the waves to bring to the surface potential environmental culprits that are causing disruption to those who call the Finger Lakes home.
Salmon, reduced from a population of plentiful to pitiful, must navigate humanity's efforts to control flow in the Pacific Northwest. Watch what's left of the disappearing fish as they migrate 850 miles from Oregon's coast to Idaho's wilderness. This is the wild making its way with us in the way.
Six hundred million people in Sub-Saharan Africa do not have modern energy -- so African nations are working to develop their energy resources. For many, the energy they do have comes from hydro. But Africa also has huge volumes of natural gas. Some funders, concerned about emissions, don't want them to develop it. Others consider it essential to lift Africa's people out of poverty.
This episode features a model story about community groups coming together to provide opportunities to underserved people. We feature a pet grooming school that gives scholarships to men and women that have faced life challenges: formerly incarcerated, substance abuse and homelessness, to name a few. The story follows several students as they get to attend this school for free, learn an in-demand trade and are guaranteed a job upon graduation. The classes are taught using dogs from local animal shelters, giving them a fresh look and improved chance for adoption. People helping people helping animals. Kindness + opportunity = changed lives.
After building a printing empire in Philadelphia with his wife Deborah, Benjamin Franklin gains worldwide fame from electricity experiments, then spends years in London trying to keep Britain and America together as his family comes apart.