The six travelers begin their journey in heart of Canada; Winnipeg, Manitoba. Here they meet prominent Indigenous activist Michael Redhead Champagne who sheds some light on the road ahead. In Winnipeg their journey includes working alongside two community driven movements; the Bear Clan patrol which works to keep Winnipeg's notorious North End streets safe, and Drag the Red which takes on the sobering task of helping to solve cases of missing and murdered Indigenous women by searching the river, and the riverbank, for remains or other evidence. From Winnipeg the group travels over 2,000 km north to the remote Inuit community of Kimmirut where they discover life on the land is more intense than they ever could have imagined.
The group arrives in Muskrat Dam, one of several fly-in reserves in Northern Ontario. Most Canadians don't understand why people continue to live in remote places like this one. During their stay the group will learn why relocating isn't an option for the people whose families have been here for generations. They will also learn tough lessons about educating youth in a remote fly-in community, the impact of the legacy of residential schools, and how it is possible that clean drinking water is an issue here and in 140 other reserves across the country. The next stop takes the travelers deep into the heart of Alberta. With a population of over 17,000, Maskwacis has a reputation for gangs, crime, and a high suicide rate, but by the time this leg of their journey is over, the six will have attended their first Pow Wow and sweat lodge ceremony, and some attitudes within the group begin a major shift.
So far on the journey the travelers have had their views confronted and their emotions pushed to the limit, but the travelers are about to face their biggest test yet. Heading south to Calgary, the group hits the front lines to experience life on the streets, and then go north, to an Edmonton prison to learn about life on the inside... here the divide in the group is at a breaking point. After this, the final stop on the 28-day journey is in Ahousaht First Nation, on the west side of Vancouver Island. Historically, Ahousaht has suffered many issues, but in recent years, with strong leadership from within, the reserve has made many changes and turned the community around. It is here that they take the final key steps in their journey, and process all they have learned during this once in a lifetime experience.
Kelsey Samuels serves the survivors of domestic abuse and shares how important it is support and honor the women in our Cherokee communities and throughout Northeastern Oklahoma. Plants are medicine in Cherokee culture and a small group of traditional Cherokee elders called the Medicine Keepers are doing what they can to protect sacred plants and preserve that knowledge for future generations. John Guthrie is an artist and advocate of equine therapy with a twist - tiny horses! We follow along as John provides inspiration for his community through canvas and with his animal friends. In our Cherokee Almanac, we explore the life of Cherokee Freedman and civic pioneer, Joseph "Stick" Ross whose leadership and commitment to community left an indelible legacy throughout Cherokee Nation.
On this edition of Native Report... We travel to Denver Colorado where we learn about the history and mission of the American Indian College Fund. We then head to Denver Indian Center, Inc. and learn how the center meets the unique needs and challenges faced by Denver's Native Community. While we're in Denver, we visit the Denver Indian Health and Family Services, Inc., the only urban Indian Healthy facility in a five-county area. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A bomb call results in tragedy, and a Rama police officer urges greater contact between the police and their community.
If you want to shoot legal base jumping, then you have to travel to West Virginia and the annual base jump event called Bridge Day. Gracey faces one of her toughest challenges ever by attempting to capture a shot of Bryan Campau launching himself by catapult off the New River Gorge Bridge and free falling 800 ft to the landing zone below.
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries cheese, chocolate, and exotic meats at Banff's famous fondue restaurant The Grizzly House. Brandy then learns about plants in a mountain meadow from her Indigenous guide Brenda Holder from Mahikan Trails.
The six travelers begin their journey in heart of Canada; Winnipeg, Manitoba. Here they meet prominent Indigenous activist Michael Redhead Champagne who sheds some light on the road ahead. In Winnipeg their journey includes working alongside two community driven movements; the Bear Clan patrol which works to keep Winnipeg's notorious North End streets safe, and Drag the Red which takes on the sobering task of helping to solve cases of missing and murdered Indigenous women by searching the river, and the riverbank, for remains or other evidence. From Winnipeg the group travels over 2,000 km north to the remote Inuit community of Kimmirut where they discover life on the land is more intense than they ever could have imagined.
The group arrives in Muskrat Dam, one of several fly-in reserves in Northern Ontario. Most Canadians don't understand why people continue to live in remote places like this one. During their stay the group will learn why relocating isn't an option for the people whose families have been here for generations. They will also learn tough lessons about educating youth in a remote fly-in community, the impact of the legacy of residential schools, and how it is possible that clean drinking water is an issue here and in 140 other reserves across the country. The next stop takes the travelers deep into the heart of Alberta. With a population of over 17,000, Maskwacis has a reputation for gangs, crime, and a high suicide rate, but by the time this leg of their journey is over, the six will have attended their first Pow Wow and sweat lodge ceremony, and some attitudes within the group begin a major shift.
So far on the journey the travelers have had their views confronted and their emotions pushed to the limit, but the travelers are about to face their biggest test yet. Heading south to Calgary, the group hits the front lines to experience life on the streets, and then go north, to an Edmonton prison to learn about life on the inside... here the divide in the group is at a breaking point. After this, the final stop on the 28-day journey is in Ahousaht First Nation, on the west side of Vancouver Island. Historically, Ahousaht has suffered many issues, but in recent years, with strong leadership from within, the reserve has made many changes and turned the community around. It is here that they take the final key steps in their journey, and process all they have learned during this once in a lifetime experience.
Kelsey Samuels serves the survivors of domestic abuse and shares how important it is support and honor the women in our Cherokee communities and throughout Northeastern Oklahoma. Plants are medicine in Cherokee culture and a small group of traditional Cherokee elders called the Medicine Keepers are doing what they can to protect sacred plants and preserve that knowledge for future generations. John Guthrie is an artist and advocate of equine therapy with a twist - tiny horses! We follow along as John provides inspiration for his community through canvas and with his animal friends. In our Cherokee Almanac, we explore the life of Cherokee Freedman and civic pioneer, Joseph "Stick" Ross whose leadership and commitment to community left an indelible legacy throughout Cherokee Nation.
Profile of Carol and Denise Juneau. Carol Juneau had a simple idea: Teach Indian education to all as a basic standard of citizenship. She was successful making that idea law as a state senator. Now her daughter, Denise Juneau will run Seattle's school district. Profile of the mother and daughter.
Teepee visits his grandmother; Teepee rakes leaves.
Little J's new undies have special powers - so how can he play basketball without them?
Big Cuz tricks Little J into believing that the Giant Wombat is not extinct.
It's a really hot day. Tiga is jealous that Kimmie and Jason get to play in a cool shower of water. He decides that Shhh is a cool sound. Kokum takes him on a walk through the cool forests to Saulteau Nation Reserve where Tiga and the children explore the Shhhh sound and learn to make bannock. Kimmie and Jason have had a hard time learning to share their toys but with the help of Gertie and Gavin, Tiga teaches them the Sharing Song so they can work out how to share the lovely birch bark basket Tiga has brought them from Saulteau
When Nina decides to make a crow her pet, she and her friends build it a fancy bird house with wire over the windows but then must rescue it from a calamity created by trying to keep a wild bird cooped up. When the friends gather for a sleep-over, Nina is anxious about being away from her mom until she reveals her fear to the others. Joe and Buddy are equally scared of a floating glowing object until they all muster their courage and carry out the rescue of a distressed creature.
Randy and Katie search for the ingredients to make ice pops. / Randy finds out his dog Osky hid one of his slippers.
Forced to go to summer camp by their parents, T-Bear, Talon and Devon are subjected to the pranks of boys from the rival Brown Toe reserve. After thwarting the boys' attempts at retaliation, the elders call in their parents, but the bored adults are ultimately taught a valuable lesson by their children.
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
Isa asks, "What is your favorite game" and our Science Questers take a look at how to design your own video game.
Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
Perry plays a stick game that is played by many Indigenous Peoples, including the Cree. Later, he cooks his favorite Cree venison stew and homemade bannock using a secret ingredient.
Simon Baker travels to the top of the Andes in northern Chile where a massive new mining project threatens the sacred glaciers of the Colla people, the only source of water in one of the driest paces on earth.
The players have arrived in Gatineau and now try to settle in to their new environment. John and the rest of the staff meet the players and establish what is expected of everyone. Stakes are set pretty high from the get-go as players are quickly informed that not everyone invited will be taking part in the main camp.
White out conditions and winter rally car racing is Gracey's photo assignment for the Canadian Association of Rally Sport (CARS). The rally team of Josh Shewchuk and Leanne Junnila are the photo subjects for Gracey's photo shoot.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" episode four features a story on the Cheyenne and Arapaho Tribes' buffalo herd, a visit with Lil' Mike and Funny Bone, a look at how tribal traditions played a part in the cycle of violent tornados in May of 2013, and a 600-plus-mile road trip to visit some of Oklahoma's most famous full-sized Indian art.
Lisa explores the heart-breaking issue of murdered and missing Indigenous women and girls. This impactful episode features interviews with Maria Campbell, Christi Belcourt and Nahanni Fontaine.
Drew meets the people that are reinventing capitalism on Native terms. He visits Canada's newest urban reserve, meets a Metis sash maker drawing his inspiration and works from indigenous South Americans, and witnesses how Aboriginal venture capital is opening doors.
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
A documentary featuring the participants, vendors, and viewers from 3 of Southern California's Pow Wows. The program presents voices from every facet of the community to invite viewers to experience the emotional and dramatic underpinnings of what it means to be a Native American in this modern age. What forces continue to drive us back to the pounding medicine of the drums and dance on the arena floor?
Barrel Racers, Cattle Ropers, and a Bareback Bronc Rider talk about the Rodeo Circuit, how Native female athletes are making their mark in the sport, and what makes the Indian National Finals Rodeo special to Indian Country.
When new immigrant Ivan encounters the persistent ghost of a Native American spirit, he must choose between his job in a New York City pizza shop or a chief's 500-year old call. A compelling and at times humorous black & white short film about peace, truth & reconciliation.
Lucinda Hinojos, known professionally as La Morena, was commissioned by the NFL as the first Native American artist to design theme art for a Super Bowl. Her artwork was featured on Super Bowl LVII tickets, displays, footballs and more. Amongst this notable work is a 9, 500-square-foot mural, the largest to date created for a Super Bowl. La Morena, who is Chicanx, Apache, O'odham and Yaqui, enlisted the help of other Indigenous Artists from various Native and Indigenous Nations to complete the mural in just 22 days. It was a team driven by strong and resilient women. Native Hope Champions: Las Morenas, is a segment that highlights some, but not all of the artists, including "CC" Carie Sage Curley (Apache), Eunique Yazzie (Navajo), Anitra "Yukue" Molina (Pascua Yaqui), and Jessie Yazzie (Dine').
Julie Dodge Johnson a Rosemaling artist strives to keep a family tradition alive. Paula Jensen, a metal sculptor, creates natural forms from cold hard steel. Andy Mack introduces us to the partnership between the Iron Horse Railroad Club and the Beltrami County Historical Society.
Resume Rich Francis visits the Haudenosaunee community of Six Nations, Ontario, where he's eager to learn one of the most important food sources harvested on Turtle Island- White Corn! He will visit with Terrylynn Brant, a local farmer and seed keeper/seed security advocate, and her daughter Tawnya, also a chef who is pushing the boundaries of indigenous food in Canada, who have been harvesting and eating Corn their whole lives. He will join Tawnya for a preparation of some of her favourite corn dishes and will discuss the history of corn, a favourite among the Haudenosaunee, and learn how this staple food source has kept the Haudenosaunee fed and healthy for as long as they've been here, and how this important food source has helped shape the cultures of the Haudenosaunee people. Terrylynn will take Rich into her garden to learn the process involved in harvesting and processing the Corn, which can be quite a task! Tawnya will take him into the bush to forage and gather the plethora of wild foods that grow this time of year. With his culinary imagination sparked by the flavours found in the garden and in the bush, Rich brings his new learnings to the firepit, inspired to create some new and exciting Corn dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to find out about the giant squid that have been found in the cold, Atlantic waters.
Written and directed by Randy Kelly. The Paiwan people are one of about 20 Indigenous minorities who make up roughly 3 percent of the population of Taiwan. When Cudjuy Patjidres discovered that his Paiwanese ancestors had a tattoo culture, he was surprised and amazed. Having developed his artistic skills from watching his grandfather weave and carve wood, he is now dedicated to preserving the ancient symbols and designs that were once common on the island.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Hawaiki.The film tells of a refuge called Hawaiki created by children of the Okiwi School as a refuge with spiritual and metaphysical connections for the Maori people. They also screen and discuss Fainting Spells.Told through recollections of youth, learning, lore, and departure, this myth is imagined for the Indian pipe plant used by the Ho-Chunk to revive those who have fainted.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
In an Edinburgh cellar, two gunshots ring out. Across town, Max McCall is released from prison. Those two events gradually come together as we watch Max try to rebuild his life.
Max and Kenny find a local minister to be more of an obstacle than they anticipated. Pressure builds for Erin, while Teddy is seeking answers.
Max and Erin's relationship grows ever more complicated, as the pressure on Max from his police handler Jackie steadily increases, and he has a surprising encounter.
Max and Jake pick up arguments old and new while the Lynches face their darkest secret. Max offers Erin a way out but is running out of time to find one for himself.
David Phelps: Classic features this award-winning tenor at his very finest, taking listeners on a musical journey of David's life and his influences. Through live concert footage and interviews with David Phelps and Bill Gaither, this world-class musician brings his one-of-a-kind interpretation to a variety of classical selections, beloved hymns and inspirational favorites.
Lawrence presents a loving tribute to the United States in this program which was the most requested, highly acclaimed Welk Show to air on commercial television. An all out unabashed tribute to America and all the things that are right with it, the show features the band and chorus in several patriotic numbers. Guy and Ralna sing "America the Beautiful" and gospel singer Willa Dorsey sings a spine tingling rendition of "God B less America".
Mister Rogers visits the National Zoological Park in Washington, D.C. where he helps prepare food for the Giant Pandas. In the Neighborhood of Make-Believe, Ana endures the elaborate birthday parade and finally receives her birthday present a kitten to love and hug.
Arthur Makes Waves - With the community pool closed for repairs and the temperature on the rise, Arthur and D.W. need a place to keep cool. After accepting an invitation to James's pool, they discover that his older sister is Molly, leader of the Tough Customers! Can Arthur and Molly get along-and if they can, will their friends let them? It Came From Beyond - Grandma Thora takes in a stray, an adorable little dog named. Killer? It soon becomes clear that the name fits, as Killer bullies every person and animal in sight. Can Killer let her guard down long enough to make a few friends, or will she have to give up her new home?
When Trini hears there's never been a Juneteenth celebration in Qyah, she decides to plan one with Molly and Tooey! After realizing Qyah doesn't have the special foods and activities she had in Texas, Trini wonders, will the holiday be the same? / When a handful of items mysteriously disappear from the Trading Post, Molly and Tooey decide to investigate. Together, they gather clues and interrogate potential suspects around Qyah - determined to uncover the culprit!
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
After feeling left out, Luke decides that he wants to swap places with Stu, but being Stu isn't easy. / The Loops kids throw their parents a surprise party, and to keep it a secret, they come up with signals their parents won't pick up on.
When the Wild Kratts head out looking for Black bears, Aviva keeps seeing a fleeting glimpse of what she thinks is a ghostly white bear. The gang soon realizes that they have stumbled across the rare Spirit Bear of the Northern Pacific. But celebration turns to dismay when they encounter new villain, Ms. Paisley Paver, CEO of Pave Nature Incorporated, and discover her plans to turn the island into a Mega Storage facility. Science Concept: Generic differences.
The Lemonade Stand - Daniel and Prince Wednesday are making a lemonade stand together. But when they don't agree about how to hand out the lemonade, they need to learn to express their mad feelings so they can find a solution...and provide lemonade for their neighbors! Mad at the Beach - Daniel is at the beach with Miss Elaina and they're building a sandcastle. Suddenly, the creation they worked so hard to make gets knocked down by a wave, and that makes them mad, mad, MAD! Dad teaches the kids that it helps to express your mad feelings. Strategy: Mad, mad, mad! It helps to say I'm MAD!
Rosie, Jun and Granpda Liu go to the Asian Market to get more sweet potato buns, but their normal route is closed. / Rosie and Javi help Tia overcome her stage fright when she appears on a TV cooking show.
Bob is conducting a class of kids playing different musical instruments and offers to teach Abby, but first, she needs to choose an instrument. Grover shows Abby various instruments and Bob explains how each instrument makes music by creating vibrations. Abby notices two timpani drums and chooses to play this instrument. Grover joins the class too and uses his voice as an instrument. Now they can play and sing the new song together!
The Wombats decide to celebrate a summer version of their favorite holiday - Halloween! / Zeke so wants to play in the snow, but it's summer and the Everything Emporium does not sell snow. Next best thing? Build Zeke a giant snow globe!
Elevator Voice/Blue Rectangle: Albie's experiment using a cool new loud voice gets mixed reactions so she visits an opera singer who explains how volume can affect the meaning of what we say and inspires Albie to create her own opera to demonstrate; After Albie and Tibitz disagree about a new piece of art, a visit to the art museum helps them understand that it's okay for friends to have different favorites.
Bags that dissolve, potatoes that turn into plastic, and silverware you can eat! The Curious Crew learns all about the chemical makeup of bioplastics. STEM Challenge: Design a Bioplastic Sculpture; Curious About Careers: Packaging Engineer Karen Keeder.
The Arrowhead quilt block made its debut in 1941, and was pieced using individually cut patches, which can be tedious. In this episode, Angela Huffman presents two contemporary construction methods for today's quilters that make quick work of this quilt block-and add in a lot of fun!
This fun and facts serger class will teach you the basics and beyond. If you keep your serger set at the basic 4-thread stitch, join Nancy and serger pro Pam Mahshie to take your creative sewing and serging in a new direction. Explore stitches and threading possibilities as the journey continues and you learn the basics. Then branch out into new directions with techniques you'll love, for an ultimate serger experience!
FDR, a president for the people, gave hope to Americans and showed he could make changes in the 1940's. Eleanor demonstrates this traditional quilt block created in Roosevelt's honor, along with a unique applique block of his beloved dog, Fala.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
Renovation of the 1887 Victorian is complete, and the homeowners are ready to move in; but first - one last detail. The builder installs the custom lead glass sidelight designed by the homeowner. The crew gets a tour from the homeowners.
Jenn heads to Portland to check out the International Rose Test Garden; Nathan helps a homeowner replace damaged bathroom tiles; wrapping up the season, the team reviews comments left by show viewers.
Woodturning is magical and so much fun! Learn the keys to doing both kinds - spindle turning and faceplate turning - as we cover the key skill-building techniques.
Upgrade your deck or patio with this great-looking table. Find out how to build a project that stands up to the elements. Then fire up the grill and get the party started.
In a Wisconsin forest and a Long Island harbor, two families discovered harvests that, with hard work and help from the next generation, turned into thriving businesses. In Wausau, the Hsus are pioneer growers of American ginseng. In Greenport, the Osinskis' backyard oyster farm supplies famous restaurants like Le Bernardin.
Everyone seems to be in pursuit of their ancestral roots. We find out that we are a percentage of this and a percentage of something else. But what do we do with that? Nothing? Looking back on our roots can give us all kinds of answers to who we are and why we are as we are. Recipes: Thumb Cookies with Marmalade; Linguine with White Puttanesca; Roasted Cauliflower with Breadcrumbs and Fried Rosemary.
In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez. And then a twist on two Peruvian delicacies Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Asopao (Venezuelan "Paella"); Tuna Anticuchos; Smoke-Roasted Peruvian Potato Salad.
Chef Maria Loi takes us to the breathtaking and sustainable destination of Costa Navarino. Maria joins chefs Panagiotis Tziourtzioumis and Kiriakos Plevritis to prepare dishes from the heart of the Mediterranean diet: Grilled Red Mullet and Village Salad, and Braised Lamb with a Traditional Peasant Pasta. Back in New York, Maria serves up dishes inspired by her travels.
What can be done to make the future of healthcare more welcoming for everyone? ROADTRIP NATION: CARING FORWARD follows three young people eager to answer this question by seeking career advice from inspiring, problem-solving professionals in the field. Along the way, they meet with healthcare professionals in their home state of California who are doing their best to ensure that everyone can receive exceptional, innovative, and holistic care. Follow along as "roadtrippers" Alma, Ryan, and Samuel - three young people looking for their place in healthcare and health-adjacent fields - travel across California to see the future of care, hands on.
Chris and Paul leave Ossabaw Island in search of other adventures, and find themselves spending time with the U.S. Fish and Wildlife service on Blackbeard and Wassaw islands. Their photos were well worth the boat rides.
One of Canada's most beloved singers, Michael Buble is also a global phenomenon having sold more than 75 million records worldwide. He is credited with reviving our appreciation for the Great American Songbook and has won 5 Grammies and 15 Juno awards.
A woman confronting an unexpected pregnancy too often doesn't know where to turn. Blue Ridge Women's Center wants her to turn to them and their resources that support her pregnancy, her transition to motherhood, or her decision to make an adoption plan. Through an array of radio stations and digital marketing pros, Mel Wheeler, Inc., is spreading the nonprofit's mission to help women "feel empowered to make the best decision for themselves and their families."
Water is the great architect of Earth and a defining factor for the location and movement of life on this planet. Without water, our world would look very different; without the watersheds which capture, coalesce, move, and recycle water throughout a natural system, human and wildlife habitats would not be the same.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features a celebration of Southwest Virginia's musical heritage trail, The Crooked Road with regional Appalichian folk trio The Blue Ridge Girls, and traditional music supergroup composed of the region's top performers The Crooked Road Allstars. We also take a trip to Rural Resources Farm & Food Education Center in Greeneville, TN to learn about their innovative community center that acts as an educational resource for at-risk youth to learn about agro-business.
Stevie Barr Band / Jesse Brock & Streamliner.
GEORGE WINSTON is one of the legendary pianists in America. He grew up in mainly Montana but spent formative years in Mississippi, and Florida. Inspired by R&B, jazz, blues, and rock (especially the Doors) he started playing the organ in 1967. Switching to an acoustic piano in 1971, he sold 15 million albums. His latest album, Night, is a collection of songs recorded at five different studios. CUTTER ELLIOTT has proven the doctors who said he would never walk, talk, or play guitar... very wrong. Born eight weeks premature and diagnosed with cerebral palsy, autism, and partly blind and deaf, his disabilities have turned into superpowers. He's now using his gifts to help archive and preserve the traditional sounds of country music. His newest album is titled Heartache Waiting to Happen. WoodSongs Kid: The Wallace Sisters are three sisters, Mia (16), Audrey (15), and Adrianna (13) from Lexington, KY who specialize in acapella.
Kelsey Samuels serves the survivors of domestic abuse and shares how important it is support and honor the women in our Cherokee communities and throughout Northeastern Oklahoma. Plants are medicine in Cherokee culture and a small group of traditional Cherokee elders called the Medicine Keepers are doing what they can to protect sacred plants and preserve that knowledge for future generations. John Guthrie is an artist and advocate of equine therapy with a twist - tiny horses! We follow along as John provides inspiration for his community through canvas and with his animal friends. In our Cherokee Almanac, we explore the life of Cherokee Freedman and civic pioneer, Joseph "Stick" Ross whose leadership and commitment to community left an indelible legacy throughout Cherokee Nation.
On this edition of Native Report... We travel to Denver Colorado where we learn about the history and mission of the American Indian College Fund. We then head to Denver Indian Center, Inc. and learn how the center meets the unique needs and challenges faced by Denver's Native Community. While we're in Denver, we visit the Denver Indian Health and Family Services, Inc., the only urban Indian Healthy facility in a five-county area. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A bomb call results in tragedy, and a Rama police officer urges greater contact between the police and their community.
If you want to shoot legal base jumping, then you have to travel to West Virginia and the annual base jump event called Bridge Day. Gracey faces one of her toughest challenges ever by attempting to capture a shot of Bryan Campau launching himself by catapult off the New River Gorge Bridge and free falling 800 ft to the landing zone below.
Brandy starts her journey in Oregon in Portland where she learns about the Maker movement and craft beer. Then she travels to Albany to ride and carve at Albany's Historic Carousel Museum. Next she goes on an ATV excursion through Deschutes National Forest and learns to be a cattle rancher in Fossil. She finishes her trip in Pendleton where she learns how to make cowboy boots and visits the Tamastslikt Cultural Institute.
Canadian journalist Brandy Yanchyk explores Banff National Park in a vintage-style 1930s automobile with Open Top Touring. Then she tries cheese, chocolate, and exotic meats at Banff's famous fondue restaurant The Grizzly House. Brandy then learns about plants in a mountain meadow from her Indigenous guide Brenda Holder from Mahikan Trails.
The six travelers begin their journey in heart of Canada; Winnipeg, Manitoba. Here they meet prominent Indigenous activist Michael Redhead Champagne who sheds some light on the road ahead. In Winnipeg their journey includes working alongside two community driven movements; the Bear Clan patrol which works to keep Winnipeg's notorious North End streets safe, and Drag the Red which takes on the sobering task of helping to solve cases of missing and murdered Indigenous women by searching the river, and the riverbank, for remains or other evidence. From Winnipeg the group travels over 2,000 km north to the remote Inuit community of Kimmirut where they discover life on the land is more intense than they ever could have imagined.
The group arrives in Muskrat Dam, one of several fly-in reserves in Northern Ontario. Most Canadians don't understand why people continue to live in remote places like this one. During their stay the group will learn why relocating isn't an option for the people whose families have been here for generations. They will also learn tough lessons about educating youth in a remote fly-in community, the impact of the legacy of residential schools, and how it is possible that clean drinking water is an issue here and in 140 other reserves across the country. The next stop takes the travelers deep into the heart of Alberta. With a population of over 17,000, Maskwacis has a reputation for gangs, crime, and a high suicide rate, but by the time this leg of their journey is over, the six will have attended their first Pow Wow and sweat lodge ceremony, and some attitudes within the group begin a major shift.
So far on the journey the travelers have had their views confronted and their emotions pushed to the limit, but the travelers are about to face their biggest test yet. Heading south to Calgary, the group hits the front lines to experience life on the streets, and then go north, to an Edmonton prison to learn about life on the inside... here the divide in the group is at a breaking point. After this, the final stop on the 28-day journey is in Ahousaht First Nation, on the west side of Vancouver Island. Historically, Ahousaht has suffered many issues, but in recent years, with strong leadership from within, the reserve has made many changes and turned the community around. It is here that they take the final key steps in their journey, and process all they have learned during this once in a lifetime experience.
Kelsey Samuels serves the survivors of domestic abuse and shares how important it is support and honor the women in our Cherokee communities and throughout Northeastern Oklahoma. Plants are medicine in Cherokee culture and a small group of traditional Cherokee elders called the Medicine Keepers are doing what they can to protect sacred plants and preserve that knowledge for future generations. John Guthrie is an artist and advocate of equine therapy with a twist - tiny horses! We follow along as John provides inspiration for his community through canvas and with his animal friends. In our Cherokee Almanac, we explore the life of Cherokee Freedman and civic pioneer, Joseph "Stick" Ross whose leadership and commitment to community left an indelible legacy throughout Cherokee Nation.
Profile of Carol and Denise Juneau. Carol Juneau had a simple idea: Teach Indian education to all as a basic standard of citizenship. She was successful making that idea law as a state senator. Now her daughter, Denise Juneau will run Seattle's school district. Profile of the mother and daughter.
Teepee visits his grandmother; Teepee rakes leaves.
My Moort, my family make me djoorabiny, they make me happy.
It's a really hot day. Tiga is jealous that Kimmie and Jason get to play in a cool shower of water. He decides that Shhh is a cool sound. Kokum takes him on a walk through the cool forests to Saulteau Nation Reserve where Tiga and the children explore the Shhhh sound and learn to make bannock. Kimmie and Jason have had a hard time learning to share their toys but with the help of Gertie and Gavin, Tiga teaches them the Sharing Song so they can work out how to share the lovely birch bark basket Tiga has brought them from Saulteau
When Nina decides to make a crow her pet, she and her friends build it a fancy bird house with wire over the windows but then must rescue it from a calamity created by trying to keep a wild bird cooped up. When the friends gather for a sleep-over, Nina is anxious about being away from her mom until she reveals her fear to the others. Joe and Buddy are equally scared of a floating glowing object until they all muster their courage and carry out the rescue of a distressed creature.
Big Cuz invites Ms Chen camping, but will Little J's antics wreck the trip? Big Cuz learns that her teacher has never seen kangaroos or emus up close. She's delighted when Ms Chen accepts the invitation to go camping out bush. But will giggling Little J ever stop scaring all the animals away?
Little J loves putting on his play, until the cast mutinies... Little J and his friends are putting on a play for school assembly. But soon the cast mutinies - Little J's so bossy! As Big Cuz watches Little J rehearse playing all the roles, she knows embarrassment looms... unless they can entice the cast back.
Forced to go to summer camp by their parents, T-Bear, Talon and Devon are subjected to the pranks of boys from the rival Brown Toe reserve. After thwarting the boys' attempts at retaliation, the elders call in their parents, but the bored adults are ultimately taught a valuable lesson by their children.
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
Celebrated artists Sonny Assu and Dionne Paul make art and show us how fascinating the world of colours and design can be.
Chef Jeff is our behind the scenes Cooking Hawaiian Style Executive Chef. Before all of our guests hit the kitchen, Chef spends a significant amount of time with our celebrities getting them organized. In this recipe Chef Jeff Vigilla shares his talents in front of the camera.
Perry plays a stick game that is played by many Indigenous Peoples, including the Cree. Later, he cooks his favorite Cree venison stew and homemade bannock using a secret ingredient.
Simon Baker travels to the top of the Andes in northern Chile where a massive new mining project threatens the sacred glaciers of the Colla people, the only source of water in one of the driest paces on earth.
The players have arrived in Gatineau and now try to settle in to their new environment. John and the rest of the staff meet the players and establish what is expected of everyone. Stakes are set pretty high from the get-go as players are quickly informed that not everyone invited will be taking part in the main camp.
White out conditions and winter rally car racing is Gracey's photo assignment for the Canadian Association of Rally Sport (CARS). The rally team of Josh Shewchuk and Leanne Junnila are the photo subjects for Gracey's photo shoot.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" episode four features a story on the Cheyenne and Arapaho Tribes' buffalo herd, a visit with Lil' Mike and Funny Bone, a look at how tribal traditions played a part in the cycle of violent tornados in May of 2013, and a 600-plus-mile road trip to visit some of Oklahoma's most famous full-sized Indian art.
Lisa explores the heart-breaking issue of murdered and missing Indigenous women and girls. This impactful episode features interviews with Maria Campbell, Christi Belcourt and Nahanni Fontaine.
Drew meets the people that are reinventing capitalism on Native terms. He visits Canada's newest urban reserve, meets a Metis sash maker drawing his inspiration and works from indigenous South Americans, and witnesses how Aboriginal venture capital is opening doors.
From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
A documentary featuring the participants, vendors, and viewers from 3 of Southern California's Pow Wows. The program presents voices from every facet of the community to invite viewers to experience the emotional and dramatic underpinnings of what it means to be a Native American in this modern age. What forces continue to drive us back to the pounding medicine of the drums and dance on the arena floor?
Barrel Racers, Cattle Ropers, and a Bareback Bronc Rider talk about the Rodeo Circuit, how Native female athletes are making their mark in the sport, and what makes the Indian National Finals Rodeo special to Indian Country.
When new immigrant Ivan encounters the persistent ghost of a Native American spirit, he must choose between his job in a New York City pizza shop or a chief's 500-year old call. A compelling and at times humorous black & white short film about peace, truth & reconciliation.
Lucinda Hinojos, known professionally as La Morena, was commissioned by the NFL as the first Native American artist to design theme art for a Super Bowl. Her artwork was featured on Super Bowl LVII tickets, displays, footballs and more. Amongst this notable work is a 9, 500-square-foot mural, the largest to date created for a Super Bowl. La Morena, who is Chicanx, Apache, O'odham and Yaqui, enlisted the help of other Indigenous Artists from various Native and Indigenous Nations to complete the mural in just 22 days. It was a team driven by strong and resilient women. Native Hope Champions: Las Morenas, is a segment that highlights some, but not all of the artists, including "CC" Carie Sage Curley (Apache), Eunique Yazzie (Navajo), Anitra "Yukue" Molina (Pascua Yaqui), and Jessie Yazzie (Dine').
Julie Dodge Johnson a Rosemaling artist strives to keep a family tradition alive. Paula Jensen, a metal sculptor, creates natural forms from cold hard steel. Andy Mack introduces us to the partnership between the Iron Horse Railroad Club and the Beltrami County Historical Society.
Resume Rich Francis visits the Haudenosaunee community of Six Nations, Ontario, where he's eager to learn one of the most important food sources harvested on Turtle Island- White Corn! He will visit with Terrylynn Brant, a local farmer and seed keeper/seed security advocate, and her daughter Tawnya, also a chef who is pushing the boundaries of indigenous food in Canada, who have been harvesting and eating Corn their whole lives. He will join Tawnya for a preparation of some of her favourite corn dishes and will discuss the history of corn, a favourite among the Haudenosaunee, and learn how this staple food source has kept the Haudenosaunee fed and healthy for as long as they've been here, and how this important food source has helped shape the cultures of the Haudenosaunee people. Terrylynn will take Rich into her garden to learn the process involved in harvesting and processing the Corn, which can be quite a task! Tawnya will take him into the bush to forage and gather the plethora of wild foods that grow this time of year. With his culinary imagination sparked by the flavours found in the garden and in the bush, Rich brings his new learnings to the firepit, inspired to create some new and exciting Corn dishes for everyone to enjoy, including the viewers at home.
Tom sends Shayla to find out about the giant squid that have been found in the cold, Atlantic waters.
Written and directed by Randy Kelly. The Paiwan people are one of about 20 Indigenous minorities who make up roughly 3 percent of the population of Taiwan. When Cudjuy Patjidres discovered that his Paiwanese ancestors had a tattoo culture, he was surprised and amazed. Having developed his artistic skills from watching his grandfather weave and carve wood, he is now dedicated to preserving the ancient symbols and designs that were once common on the island.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film Hawaiki.The film tells of a refuge called Hawaiki created by children of the Okiwi School as a refuge with spiritual and metaphysical connections for the Maori people. They also screen and discuss Fainting Spells.Told through recollections of youth, learning, lore, and departure, this myth is imagined for the Indian pipe plant used by the Ho-Chunk to revive those who have fainted.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
In this wilderness adventure, Lia, a 16 year-old urban princess, is sent to spend the summer with her Gwich'in grandmother in a small Arctic Circle community. Desperate to return to city life she steals a boat and sets out into the vast Northern wilderness hoping to reach the nearest town. Totally lost, she is discovered by Alfred, a Gwich'in hunter who reluctantly takes her under his wing as he navigates the massive landscape in search of caribou. When Alfred is severely wounded, Lia pushes on and fights to save both of their lives.
DJ Shub, the Godfather of PowWowStep brings us a live visual performance of his JUNO award-winning, chart-topping electronic Indigenous album: War Club. Filmed at the Ska-Nah-Doht Village & Lower Thames Conservation, DJ Shub partners with special guests and Indigenous dancers bringing a message of protest and power. This celebration of Indigenous music and culture follows a narrative of a young girl who finds her long-lost brother with the guidance of an enchanted Indigenous War Club. Set on conservation land, The War Club special is an immersive, high-energy electronic music experience that places the viewer in the midst of the show. DJ Shub energetically performs at the turntable decks against dynamic movement from Indigenous dancers and featured artists.
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.
In RICK STEVES CRUISING THE MEDITERRANEAN, Rick sails from Barcelona to Athens, with exciting stops along the way in the French Riviera, Rome, Naples and more. Rick's goal is to explore the ins and outs and pros and cons of this popular travel option. Throughout the course of his travels, he's captivated by some of the great ports of the Mediterranean - savoring iconic sights, romantic island getaways, and lazy time on the beach. He also learns how to make the most of the cruising experience, while taking advantage of his limited time on shore. In addition to highlighting all the benefits of cruising, Rick also points out the downsides, such as the inevitable congestion and commercialism that comes with mass tourism.
Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.
I'm Italian and Irish. I must admit that I owe my storytelling to my Irish ancestors. But cooking? That's all Italian, baby. Today it's all about the Italian Table, as we go back to the cutting board on Christina Cooks. Recipes: Pappa Al Pomodoro; Pasta with Pesto, Potatoes and Greens Baci di Dama.
In this episode of Classical Stretch, join Miranda Esmonde-White by the swimming pool. The workout is aimed at strengthening your lower body while leaving you with longer leaner legs.
Relax in the golden desert bloom as you enjoy easy to follow yoga moves for your whole body. Includes seated sun salutations along with gentle stretches to create more ease in your neck, shoulders, chest, back, hips and more while using a chair for support.
An easy way to get back into sewing or even to begin is with simple designs without fitting. Joanne Banko starts with a log cabin quilt sewn on a serger. Then, Emily Thompson demonstrates a frayed flannel baby quilt.
Sarah visits the Rogues Gallery In Hulett, Wyoming, and meets the owner, artist Bob Coronato, who describes the etching process and shows examples of his fine art work. Roger paints an antique brass saloon lantern that was used nearly a century ago.
Strength & suppleness throughout your entire body is vital to doing all of the activities that you love - and having a strong back is one of the easiest ways to prevent injury and do any activity efficiently! This all-standing, back strengthening workout will help you to do all of your favorite activities safely and with ease.
In this episode of Classical Stretch, join Miranda Esmonde-White by the swimming pool. The workout is aimed at strengthening your lower body while leaving you with longer leaner legs.
Julie Taboulie believes that "one dream can the light the world" and her dream to light the world is acting as an ambassador for Lebanese cuisine, culture and customs in America. This selfless mission has been Julie's journey and lifelong work to spread the light and to spread the love of showcasing, spotlighting and most of all sharing her authentic recipes, special stories, gracious and generous nature by which she warmly welcomes audiences across America into the heart of her home in her Lebanese kitchen. This show is Julie's love letter to Lebanon, for her homelands hospitality, soaring spirit and resiliency to rise above that lives in Julie's soul forever. So, what better way to pay tribute to this beautiful and breathtaking country that inspires Julie each and every day than by cooking the national dish of Lebanon itself called kibbeh. Julie pleasantly prepares and presents libbeh three different ways. Kibbeh nayeh, a Lebanese-style steak tartare delicacy that is undeniably delicious leads this show as she smoothly moves on to making kibbeh kbekib, mouthwatering meat pies that are perfect for everyday eating or extraordinary events, along with a vibrant vegetable version for all of her faithful vegetarian viewers called kibbeh batata, a potato, bulgur wheat and fresh-herb spread that is simply sensational. Julie's "TLLC" (Tender Loving Lebanese Care) is thoughtfully infused into each and every dish that she creatively cooks up in her love letter to Lebanon show. Julie may not live in Lebanon but Lebanon lives in her. As Julie exclaims, Ana Bahebak Ya Lebnan "I love you Lebanon!"
Healthy eating has an image problem. It's complicated, right? Tough to change our eating style, right? Nah. It's simple, delicious and so easy. I'll show you how as I take you back to the cutting board, today on Christina Cooks. Recipes: Hearty Lentil Soup with Fresh Herbs; Bitter Green Salad with Nutty Vinaigrette; Ginger Poached Pears.
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
In this episode, butterflies are on the brain. J takes viewers to a garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park, where he also finds inspiration for flower arrangements. J is joined by flower friend Cecelia for a butterfly project and a butterfly cocktail. Arrangements by a viewer are also shared.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
In this episode of Weekends with Yankee, co-hosts Amy Traverso and Richard Wiese reunite for a road trip through the White Mountains of New Hampshire, just in time to see the spectacular fall foliage. Starting in North Conway, they hop aboard the Conway Scenic Railroad, check out local products at the iconic Zeb's General Store, and take in the breathtaking view at Cathedral Ledge State Park, then head north to Jackson to explore the creative displays of the annual "Pumpkin People" festival. Then, we head south to Boston, Massachusetts, for launch day of the legendary Swan Boats. Guided by the fourth generation of a family that's run the business since 1877, we get behind-the-scenes access to the work and dedication that goes into preparing these one-of-a-kind boats for the season. Finally, Amy travels to Charlestown, Rhode Island, to visit the original location of Dave's Coffee, an artisan coffee roaster. There, she explores how the country's smallest state delivers big coffee flavor, with signature drinks and foods found only in Little Rhody. Owner Dave Lanning then takes us to his roastery in Narragansett for a tour and a cupping session to experience a proper tasting of freshly roasted beans. Afterward, Amy brings a bottle of Dave's coffee syrup to the renowned Ocean House, where she joins executive pastry chef Maya Hayes to bake a classic opera cake made with layers of coffee syrup-infused almond sponge, coffee buttercream, and chocolate ganache.
In this episode of Weekends with Yankee, co-host Amy Traverso is in South Berwick, Maine, where growing heirloom beans is a treasured skill. First, she meets bean farmer Charley Baer, who specializes in New England varietals in a gorgeous array of colors and patterns. Then, she heads across town to North Berwick to the property where homesteaders Rebekah Yonan and Peter Kellman have created a modern-day Eden, growing everything from walnuts and rye to pears and herbs, and, of course, beans. Also visiting the homestead is Rebekah's brother Joe Yonan, the food editor of the Washington Post and author of several books, including Cool Beans. In the outdoor wood-fired oven, Joe prepares a vegetarian spin on traditional New England-style baked beans for a lovely outdoor dinner. Next, we travel to Lyme, New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. We tour his property, meet some of his youngest cubs, then head to a remote woodlot to visit some of the oldest bears he's raised who are back in the wild and thriving. Then, we head to Freeport, Maine, where co-host Richard Wiese gets a behind-the-scenes peek at what it takes to become a Registered Maine Guide, a program with a long and storied history. Following in the footsteps of the first-ever Registered Maine Guide, Cornelia "Fly Rod" Crosby, L.L. Bean guide Kristen Roos shares her outdoor savvy with Richard as she demonstrates everything from righting a capsized canoe to baking a pie in a campfire.
New England is a region steeped in tradition. In this episode of Weekends with Yankee, we board the massive schooner J&E Riggin for a windjammer cruise along the beautiful Maine coast. Then we travel down to Boston for the Head of the Charles, the largest two-day rowing event in the world. Lastly, up north in Vermont, we find the Shelburne Museum, one of the country's most unique museums, home to a land-bound lighthouse, a steamboat docked in a grassy meadow, period gardens, and four centuries of art and Americana.
This week on Weekends with Yankee, senior food editor Amy Traverso explores Rockland, Maine, with chef Jordan Benissan of Me Lon Togo. They start at Rockport Harbor, where Jordan shares his journey from Togo, in West Africa, to coastal Maine. Later, they source chicken from gourmet butcher shop Bleecker & Greer, and head to Me Lon Togo to cook Jordan's mother's peanut chicken stew. The day ends with a party filled with Jordan's musician friends. Heading southwest to Shelburne Falls, Massachusetts, adventurer Richard Wiese meets up with former NASA astronaut Cady Coleman as well as local glass artist Josh Simpson, and also hears from Maggie North, the curator of a 50-year retrospective of Josh's work at D'Amour Museum of Fine Arts in Springfield, Massachusetts. Finally, we make a stop in New Milford, Connecticut, where husband-and-wife team Stacy Kunstel and Michael Partenio make playful and romantic home products, from lighting accents to tables, under the brand Dunes and Duchess. We get an up-close look at their unique designs in their shop and highlight some of their signature pieces.
This week on Weekends with Yankee, senior food editor Amy Traverso visits Worcester, Massachusetts, where she meets the husband-and-wife duo running the doughnut shop Glazy Susan, followed by a trip to American Vinegar Works, where she picks up some artisanal vinegar. With that in hand, she heads to the restaurant Deadhorse Hill, where executive chef Jared Forman shows how to cook pork katsu curry. Then, it's off to southern New Hampshire for adventurer Richard Wiese's journey up famed Mount Monadnock. Joined on the trek by Everest climber Paul Giorgio, Richard highlights everything you should pack in your backpack for a climb such as this, particularly in winter, and along the way we get a glimpse at the different types of people who take on a challenge such as this one. Finally, we make our way to Bethlehem, New Hampshire, to meet the owners of Wozz! Kitchen Creations and explore the flavors and techniques that make their spreads and sauces so special.
Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that's cooking up incredible dinners and raising healthy, and happy, livestock. Amy makes some delicious desserts with actress Sandra Bullock's sister, Gesine Bullock Prado, at her baking school in Vermont.
Amy Traverso visits with legendary chef Jacques Pepin at his Connecticut home and helps cook up a couple of his favorite French-New England fusion dishes. Then Richard Wiese gets a thrill from custom-built Ducati motorcycles, made in New England and shipped to some of Hollywood's biggest stars.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
WEEKENDS WITH YANKEE is a 13-part travel and lifestyle series named for the long-running publication enjoyed by readers across America for more than 80 years. With New England among the nation's top tourist destinations, the magazine-style program takes viewers on an insider's exploration of the cities, countryside locales and far-flung places in the quaint and scenic region. The series is hosted by Richard Wiese, (Born to Explore) , an Emmy Award-winning TV personality, author and explorer who has traveled to all seven continents, participated in two expeditions to Antarctica, and cross-country skied to the North Pole. Amy Traverso, a senior food editor at Yankee magazine who has appeared on The Martha Stewart Show and the Food Network's Throwdown with Bobby Flay, joins Richard as co-host. She highlights recipes, local flavors and the sense of community that make up the regions' food and dining scene. WEEKENDS WITH YANKEE offers an "all-access" behind-the-scenes pass to the unique attractions that define the region, and the hidden New England that only locals know.
You've heard of "Sleepless in Seattle", but never "Snackless in Seattle." On this week's episode of HOMEMADE LIVE host Joel Gamoran helps celebrate the flavors of his hometown, Seattle, Washington. Joining Joel is former Seattle Seahawk star Sidney Rice who stops by to dish up one of his favorite recipes, along with the story of how he went from pro athlete to pro winemaker. And Joel creates the perfect Pacific Northwest bite that can be recreated anywhere!
In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes.
Almost 100 years ago, Greeks from the shores of Asia Minor, present-day Turkey, emigrated en masse into Greece, inundating areas, among them the port of Piraeus and environs, forever changing both the flavors and music of their adopted homeland. Amid the riffs of their rebetika music, in one of the oldest tavernas in Greece, Diane tells the story of how their exodus and arrival on Greek shores brought the likes of exotic spices, luscious urbane recipes and soulful music to Greece. Back in her kitchen, she cooks up a selection of the most famous dishes these Greeks have brought to the mainland and which have become an indelible part of the culinary tapestry. Pita Kaisarias (phyllo cups with pasturma and kaseri cheese); Soutzoukakia Smyrneika (cumin-scented meatball sausages In tomato sauce); Eggplant Stuffed with Onions, Raisins and Grape Molasses.
Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. Pasta makes great leftovers and this Fettuccine with Caramelized Onions, Bacon, and Olives is rich in flavor and easy to make. Lidia shares her special Orange Spritz. Every chef has a favorite rendition of roast chicken, and Lidia's Simple Roast Chicken features some of her favorite flavors, rosemary and lemon. It's just Lidia today, so let's cook for one!
Maria's journey circles back to her home community of New Bedford Massachusetts. Maria arrived in New Bedford from Sao Miguel, Azores when she was just six years old. Historically, many people who immigrated to New Bedford worked in not only in mills but in the fishing industry, and Maria meets a young woman who is now running the family business. She talks about her roots, and teaches Maria how to cook her favorite scallop recipe. Maria then meets Jessica Arruda, owner of Tia Maria's European Cafe. Jessica discusses her Portuguese family, and then they cook a recipe that Jessica's mother taught her in the Cafe's kitchen. Then Maria heads to the north end part of New Bedford and meets with the Festiros (Feast Committee Members) of Feast of the Blessed Sacrament, just a few days before the Feast begins.
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.
Chef Pati Jinich travels from Laredo and Nuevo Laredo to Brownsville, Texas. She learns how tight-knit family bonds are an underlying theme connecting everything in the Laredos and throughout La Frontera.
In this episode of Weekends with Yankee, co-hosts Amy Traverso and Richard Wiese reunite for a road trip through the White Mountains of New Hampshire, just in time to see the spectacular fall foliage. Starting in North Conway, they hop aboard the Conway Scenic Railroad, check out local products at the iconic Zeb's General Store, and take in the breathtaking view at Cathedral Ledge State Park, then head north to Jackson to explore the creative displays of the annual "Pumpkin People" festival. Then, we head south to Boston, Massachusetts, for launch day of the legendary Swan Boats. Guided by the fourth generation of a family that's run the business since 1877, we get behind-the-scenes access to the work and dedication that goes into preparing these one-of-a-kind boats for the season. Finally, Amy travels to Charlestown, Rhode Island, to visit the original location of Dave's Coffee, an artisan coffee roaster. There, she explores how the country's smallest state delivers big coffee flavor, with signature drinks and foods found only in Little Rhody. Owner Dave Lanning then takes us to his roastery in Narragansett for a tour and a cupping session to experience a proper tasting of freshly roasted beans. Afterward, Amy brings a bottle of Dave's coffee syrup to the renowned Ocean House, where she joins executive pastry chef Maya Hayes to bake a classic opera cake made with layers of coffee syrup-infused almond sponge, coffee buttercream, and chocolate ganache.
In this episode of Weekends with Yankee, co-host Amy Traverso is in South Berwick, Maine, where growing heirloom beans is a treasured skill. First, she meets bean farmer Charley Baer, who specializes in New England varietals in a gorgeous array of colors and patterns. Then, she heads across town to North Berwick to the property where homesteaders Rebekah Yonan and Peter Kellman have created a modern-day Eden, growing everything from walnuts and rye to pears and herbs, and, of course, beans. Also visiting the homestead is Rebekah's brother Joe Yonan, the food editor of the Washington Post and author of several books, including Cool Beans. In the outdoor wood-fired oven, Joe prepares a vegetarian spin on traditional New England-style baked beans for a lovely outdoor dinner. Next, we travel to Lyme, New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. We tour his property, meet some of his youngest cubs, then head to a remote woodlot to visit some of the oldest bears he's raised who are back in the wild and thriving. Then, we head to Freeport, Maine, where co-host Richard Wiese gets a behind-the-scenes peek at what it takes to become a Registered Maine Guide, a program with a long and storied history. Following in the footsteps of the first-ever Registered Maine Guide, Cornelia "Fly Rod" Crosby, L.L. Bean guide Kristen Roos shares her outdoor savvy with Richard as she demonstrates everything from righting a capsized canoe to baking a pie in a campfire.
RICK STEVES EGYPT: YESTERDAY & TODAY sails beyond Europe, exploring the historic and cultural wonders of Egypt. In the teeming metropolis of Cairo, Rick climbs to the center of a pyramid, greets the Sphinx and marvels at King Tut's gold. In the fabled city of Alexandria, Rick - in typical Through the Back Doorfashion - brings viewers into a wonderland of back lanes and introduces a traditional shisha (hookah) experience. In Luxor, the glories of the pharaohs are revealed through their temples and their hidden tombs. And on the Nile, after sailing on a timeless felucca, Rick upgrades to a riverboat and kicks back while enjoying iconic views of palm trees, minarets and rustic villages. Then, the finale shares a tour of Ramesses II's magnificent temple ruins at Abu Simbel.
The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp!
Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. Next up, a trio of internationally-inspired burgers: inside-out American-style burgers enlivened with homemade ketchup; Greek-style spiced lamb burgers served in pita bread with a tzatziki-like yogurt and cucumber sauce; and kaffir lime-scented Thai veal burgers complemented with a coconut-Thai curry peanut sauce. Maple sriracha-smoked chicken legs; Project Smoke four bean salad; Burgers three ways; Inside-out cheeseburgers with homemade ketchup; Lamb burgers on pita with yogurt sauce; Thai flavor veal burgers with Asian peanut sauce.
We travel to Jordan to learn some classic regional dishes. Back at Milk Street, Christopher Kimball makes Chicken Fatteh which layers crispy pita, basmati rice pilaf, a creamy yogurt-tahini sauce and shredded chicken. Then, Milk Street Cook Lynn Clark demonstrates Jordanian Bedouin Flatbread, a rustic loaf and Milk Street Cook Sam Fore prepares Eggplant-Tahini Dip, similar to baba ghanoush.
Test cook Becky Hays makes Julia the ultimate vegan pinto bean-beet burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo cauliflower bites.
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for bundt pans, and then Julia and Bridget uncover the secrets to the perfect cider-glazed apple bundt cake.
Healthy eating has an image problem. It's complicated, right? Tough to change our eating style, right? Nah. It's simple, delicious and so easy. I'll show you how as I take you back to the cutting board, today on Christina Cooks. Recipes: Hearty Lentil Soup with Fresh Herbs; Bitter Green Salad with Nutty Vinaigrette; Ginger Poached Pears.
In this episode of Weekends with Yankee, co-hosts Amy Traverso and Richard Wiese reunite for a road trip through the White Mountains of New Hampshire, just in time to see the spectacular fall foliage. Starting in North Conway, they hop aboard the Conway Scenic Railroad, check out local products at the iconic Zeb's General Store, and take in the breathtaking view at Cathedral Ledge State Park, then head north to Jackson to explore the creative displays of the annual "Pumpkin People" festival. Then, we head south to Boston, Massachusetts, for launch day of the legendary Swan Boats. Guided by the fourth generation of a family that's run the business since 1877, we get behind-the-scenes access to the work and dedication that goes into preparing these one-of-a-kind boats for the season. Finally, Amy travels to Charlestown, Rhode Island, to visit the original location of Dave's Coffee, an artisan coffee roaster. There, she explores how the country's smallest state delivers big coffee flavor, with signature drinks and foods found only in Little Rhody. Owner Dave Lanning then takes us to his roastery in Narragansett for a tour and a cupping session to experience a proper tasting of freshly roasted beans. Afterward, Amy brings a bottle of Dave's coffee syrup to the renowned Ocean House, where she joins executive pastry chef Maya Hayes to bake a classic opera cake made with layers of coffee syrup-infused almond sponge, coffee buttercream, and chocolate ganache.
In this episode of Weekends with Yankee, co-host Amy Traverso is in South Berwick, Maine, where growing heirloom beans is a treasured skill. First, she meets bean farmer Charley Baer, who specializes in New England varietals in a gorgeous array of colors and patterns. Then, she heads across town to North Berwick to the property where homesteaders Rebekah Yonan and Peter Kellman have created a modern-day Eden, growing everything from walnuts and rye to pears and herbs, and, of course, beans. Also visiting the homestead is Rebekah's brother Joe Yonan, the food editor of the Washington Post and author of several books, including Cool Beans. In the outdoor wood-fired oven, Joe prepares a vegetarian spin on traditional New England-style baked beans for a lovely outdoor dinner. Next, we travel to Lyme, New Hampshire, to meet Ben Kilham, who rescues and rehabilitates orphaned bear cubs. We tour his property, meet some of his youngest cubs, then head to a remote woodlot to visit some of the oldest bears he's raised who are back in the wild and thriving. Then, we head to Freeport, Maine, where co-host Richard Wiese gets a behind-the-scenes peek at what it takes to become a Registered Maine Guide, a program with a long and storied history. Following in the footsteps of the first-ever Registered Maine Guide, Cornelia "Fly Rod" Crosby, L.L. Bean guide Kristen Roos shares her outdoor savvy with Richard as she demonstrates everything from righting a capsized canoe to baking a pie in a campfire.
An American journalist returns to Paris, a city that gave him true love and deep grief.
Grab a front-row seat to the country and blues singer's first-ever show at the fabled auditorium in downtown Nashville, a sold-out celebratory event. Crockett performs songs from his deep catalog along with his ace band, The Blue Drifters.
Discover how yoga can help anyone, regardless of age, increase strength and mobility. Cappy's gentle approach shows how yoga can increase range of motion, improve body awareness, help prevent bone loss and keep the metabolism running efficiently.
Mary Ann encourages viewers to focus on building awareness of what each exercise feels like and the purpose of each movement. Guest instructor Kele Murdin, PT, shares exercises to help prevent falls.
The colorful Milky Way is the backdrop for striking silhouettes of happy little Bob Ross trees in this night scene, spectacularly crafted by Nicholas Hankins.
Sarah tours the Castillo de San Marcos in St. Augustine, Florida learning the rich history and viewing its unique architecture and building materials of native coquina stone. Over 300 years old, it is the oldest masonry 17th century fort in North America. Setting up his easel on location and using acrylics, Roger creates a large painting of the fort in the early morning hours.
Wilson uses only a painting knife to create a vase full of colorful flowers. In Part 1, he creates the background and the vase.
Hear the rhythm of the water splashing down at the old mill. You will be captivated by this Bob Ross creation!
Find a photo of a painting or sketch you like. There is a reason you like it, usually subliminal. Copy it in 25 minutes or less. In the process you will find out why you picked it and how it was made. You will incorporate this in your own work in the future.
Jerry uses a beautiful rocky mountain acrylic painting with an outstanding composition for a mixed media painting. Jerry slowly and methodically works through the mysteries of water miscible oils. The problems of composition and design have been resolved in acrylic. When you use the water miscible oils over the top of acrylics you are enjoying the fun of the details while working on the background and middle ground of the painting.
One of Jalisco's most popular tourist destinations, and the birthplace of Mexico's most famous spirit, is Tequila. Pati explores the town, learns about the history of tequila making, and gets an up-close look at the whole process from the agave fields to the tasting table.
Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.
Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. Then, he heads to the Midgard Viking Center for a Viking stew followed by a visit to renowned painter Edvard Munch's house in Asgardstrand for his favorite cinnamon buns. Lastly, Christer learns how to make a delicious chocolate mousse in the grand hall of the historic Naval Society Hotel.
Beef Tapa with Sinangag (Garlic Fried Rice); Pork Sauce Piquant; Capital Meat Loaf with Sweet Glaze.
Chef Staib explores the oyster harvesting industry from its tumultuous past to its sustainable present. Staib celebrates this keystone species with a family seafood feast, and prepares some unique recipes of his own like crab & oyster cakes and oyster empanadas.
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Launch the harvest season with an epic dove hunt.
Maryland is synonymous with crabs and has been dating back to the 17th century. Crabs of many varieties are plentiful in the waters of the Chesapeake Bay and people from all walks of life catch and eat this popular crustacean. Capri harvests crabs off Maryland's Eastern Shore with an all-female crabbing crew and gets out her mallet and apron to enjoy a crab feast with two sisters who started a crab business in Baltimore.
Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton-Martin shares the origins of patty melts at Tiny Naylor's restaurants. Equipment expert Adam Ried shares his top picks for automatic drip coffee makers, and Christie Morrison makes host Bridget Lancaster the Ultimate Extra-Crunchy Onion Rings.
Host Laura Theodore hosts a plant-based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili "Butter" highlight crisp cucumbers with a slightly spicy, pink-hued "buttery" spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan "Ice-Cream" Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free "ice-cream." To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served.
While hiking in a local forest, Les discovers a huge specimen of a well-known fungus. He brings it to Paul for some playful experimentation with this new type of chicken.
GardenSMART visits a community that has intelligently addressed its deer problem. The solution is better for gardeners, the deer, and other animals as well. Be sure to join us as we GardenSMART.
Marion Brenner, an award-winning photographer of gardens and architecture, believes the best photographs make you feel you're in that space. We get to discover how her photography style informs her enchanting gardens, which are filled with unique plants and create a picture-perfect color feast for the eyes. Her chest tightness is relieved, and posture improved with a warmup and cooldown series.
Classic Rock Band Raincross Drive has toured breweries and regional events across the Inland Empire and now, they are performing at KVCR. Get to know the Inland natives as they perform two of their hits and delve deep into the hardships of being a local musician.
For 100 years, the Christiansburg Institute stood as one of the finest schools for Black Americans in Virginia. Founded in 1866 just a year after the Civil War put an end to slavery, Christiansburg Institute became a testament to African-American self-preservation, educating thousands of students on its 185-acre campus. Education giants such as Booker T. Washington served as superintendent. But in 1966 school integration finally took hold in Virginia ... and Christiansburg Institute's legacy was quite literally whitewashed away. Its academic buildings were shuttered. Its students scattered to previously whites-only schools. Its land subdivided and sold off. Today all that's left is one abandoned building on four acres. But there's a group of passionate people dedicated to preserving its history ... and creating a catalyst for community conversations, racial justice and change. Helping them is Spectrum Media Solutions, which designed and donated a new website so they can share their story to a national audience.
On today's show, Dr. Sargon Lazarof discusses procedures for dental implants, Dr. John Kennedy speaks on stress and its effect on your heart, and also featured is a segment on hearing and your health with Lisa Bellows, MACCC.
A model program in Boston offers a holistic approach to clinical care for the homeless built around a 'street team' bringing mental health resources directly to those most in need, including case workers, psychiatrists, and a recovery coach who has experienced being homeless. Guest: Katherine Koh, M.D., Assistant Professor of Psychiatry, Harvard Medical School and Street.
Lawrence presents a loving tribute to the United States in this program which was the most requested, highly acclaimed Welk Show to air on commercial television. An all out unabashed tribute to America and all the things that are right with it, the show features the band and chorus in several patriotic numbers. Guy and Ralna sing "America the Beautiful" and gospel singer Willa Dorsey sings a spine tingling rendition of "God B less America".
One of the great singers today, Ralna English, hosts a Salute to Gershwin, one of the finest composers of the 20th Century. Bobby and Cissy dance to "An American in Paris", Tom Netherton sings "Our Love is Here to Stay", and Guy and Ralna perform "They Can't Take That Away from Me". Ralna sings a tender rendition of "Embraceable You" and the program ends with everyone performing "S'Wonderful".
Carpinteria State Beach is just twelve miles south of Santa Barbara and is a great family destination that offers a mile of beach for swimming, surfing, fishing, tidepool exploring and camping. Huell learns about all of this, plus how Carpinteria got its name and the role that naturally-occurring tar played in its history.
You all are probably wondering what a glass beach is? Well, as usual Huell discovers some of California's strangest gems, and on this trip Huell strolls two beaches that are a treasure hunters paradise. In the coastal town of Fort Bragg, Huell visits what the locals call, "Glass Beach," where you'll find a kaleidoscope of colored glass glittering in the Pacific surf: azure, scarlet, mauve, amber, amethyst and teal. Next, Huell travels twenty-five miles north of Eureka to Patricks Point State Park where he finds a gently covered strip of sand named "Agate Beach." Mother nature has polished semi-precious agates into beautiful little gems on this aptly named beach. It's another great place to spend a day.
In the premiere episode of Uncovered in the Archives we follow the life of Israel Beal. Born a slave, he was freed by President Lincoln?s Emancipation Proclamation and traveled across the U.S. to eventually settle in Redlands.
A documentary that focuses on the art and science of the 19th century naturalist John James Audubon. Audubon is best known for The Birds of America, a four-volume work of 435 color plates presenting perhaps one of the greatest documentation of birds ever produced.
In Part 1 of this discussion, we heard ideas to decarbonize cement and steel. We'll conclude with a look at fertilizer, which has made modern agriculture possible, and petrochemicals and plastic, which go into nearly every product. Solutions could include switching from oil and natural gas to hydrogen and bioproducts, but the technologies are still in development, and currently expensive.
With an estimated 50 to 70 million feral cats living in the United States, overpopulation and unchecked fertility has reached epidemic proportions. Left ignored, that number is expected to quickly reach 100 million. In Los Angeles alone, there are more than 3 million homeless cats on the streets. This episode goes inside a nondescript building in the San Fernando Valley in California where a team of highly-specialized veterinarians are pushing back, doing the most spay-neuters of feral cats anywhere in the country. Relying on a dedicated volunteer army of cat trappers spreading out across the city's back alleys, warehouses and industrial landscapes, this story highlights the unsung heroes that are trying to do something positive about this little-known crisis.
Exposing the shadowy figure at the heart of a corruption scandal spanning from Venezuela to the U.S. With the Venezuelan news outlet, Armando.info, the inside story of Alex Saab, his capture, then release by the U.S. in a controversial prisoner swap.