In "A Seat at the Drum", journalist Mark Anthony Rolo (Bad River Ojibwe) seeks to learn how Native Americans in Los Angeles preserve a tribal identity, survive economically and cope with the pressures of assimilation in a challenging metropolis. His personal quest to come to terms with these issues leads him to meet Native community leaders, Indians relocated from reservations, boarding school students, Native business leaders and single parent families whose stories typify the experiences of urban Indians. As these characters tell how Indians in Los Angeles create community and retain a connection to their tribes; choose whether their language and traditions are relevant in the modern world; cope with mounting social problems and declining social services; and develop business empires fueled by gaming profits, Rolo is propelled toward a reckoning with his own identity. Rolo finds that though relocated Indians seem to lose their tribal identity, indigenous California tribes such as the Gabrieleno/Tongva and the Pechanga Band of Luiseno Indians strive to strengthen theirs. Original inhabitants of the LA Basin, the Gabrieleno/Tongva tribe grasp threads of their original birdsongs, traditional ways and history in an idealistic attempt to gain Federal recognition, and with that, the golden road that the Pechanga have achieved. The Pechanga, a dwindling band before the National Indian Gaming Act was passed, are now so prosperous that Governor Schwarzenegger looks to them and other gaming tribes to help bail out California debt. But what makes them Indian? Is a Federal I.D. number enough? Do the wealthy Indians bear responsibility for philanthropy toward the poor?
"Spiral of Fire" takes author LeAnne Howe (Choctaw) to the North Carolina homeland of the Eastern Band of Cherokee Indians to discover how their fusion of tourism, community, and cultural preservation is the key to the tribe's health in the 21st century. Along the way Howe seeks to reconcile her own identity as the daughter of a Cherokee father she never knew. Howe's journey of discovery leads her to one of the most beautiful places in America where Cherokees manage their own schools, hospitals, cable company, tourist attractions and multi-million dollar casino. Yet, despite these successes, diabetes is rampant, racism erodes self-confidence, and greed threatens to divide the community. "Spiral of Fire" reveals the forces at work to restore health to the tribe. Forces such as that of Joyce Dugan, former school superintendent and principal chief, who has been instrumental in cultural preservation efforts by leading the tribe to purchase Kituwah, the original "mother" town of the Cherokee. And Corey Blankenship,a student who led a campaign to convince legislators to pass a bill to allow a land exchange with the National Park Service that will provide a site for badly needed new schools. As well as James "Bo" Taylor, a young father who leads the movement to revitalize the Cherokee language, and traditional songs, dances and spirituality. Howe learns that a strong sense of community binds the Eastern Band of Cherokee Indians. Their strong sense of identity comes from knowing their history, strengths and weaknesses, and coming to terms with them. This realization encourages Howe's desire to accept her Cherokee identity and to forgive an absent father.
Cherokee culture keeper Thomas Belt takes us on a journey of cosmic discovery on the grounds of three foundational Cherokee towns in present-day North Carolina. We explore the legacy and impact of basketweaver and Cherokee National Treasure Ella Mae Blackbear through her collectors and family. Makayla Bearpaw is a Cherokee drummer and musician to her core. We watch as she rocks out night after night while making her dream of a career in music a reality. In our Cherokee Almanac, we explore the infamous Goingsnake Tragedy and Ezekial Proctor. Often erroneously described as a "Cherokee Outlaw", we reveal the complicated truth behind Proctor, the shootout and his trial.
We travel to the Oneida Nation of Wisconsin and attend the National Food Sovereignty Summit. We then visit the Apple Orchard owned and operated by the Oneida Nation since 1994. And we learn about how the Oneida Nation of Wisconsin is using aquaponics that provides freshly grown clean vegetables for the community. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A slippery suspect is contained within a police perimeter, but it takes most of the day to flush him out.
One of the most challenging sports to shoot for photography is bobsledding. Mason and Gracey follow Canadian National Team bobsledder pilot, Justin Kripps, on his quest for the podium.
Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.
Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal Cuisine with Chef Francois-Emmanuel Nicol at his restaurant Taniere³. Brandy then travels to Île d'Orleans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. Brandy learns about Indigenous tourism in Wendake where she meets paddle maker Lara Sioui from Onquata. She also visits the Huron Traditional Site - Onhoua Chetek8e, Hotel - Musee Premieres Nations and goes on a canoe ride.
In "A Seat at the Drum", journalist Mark Anthony Rolo (Bad River Ojibwe) seeks to learn how Native Americans in Los Angeles preserve a tribal identity, survive economically and cope with the pressures of assimilation in a challenging metropolis. His personal quest to come to terms with these issues leads him to meet Native community leaders, Indians relocated from reservations, boarding school students, Native business leaders and single parent families whose stories typify the experiences of urban Indians. As these characters tell how Indians in Los Angeles create community and retain a connection to their tribes; choose whether their language and traditions are relevant in the modern world; cope with mounting social problems and declining social services; and develop business empires fueled by gaming profits, Rolo is propelled toward a reckoning with his own identity. Rolo finds that though relocated Indians seem to lose their tribal identity, indigenous California tribes such as the Gabrieleno/Tongva and the Pechanga Band of Luiseno Indians strive to strengthen theirs. Original inhabitants of the LA Basin, the Gabrieleno/Tongva tribe grasp threads of their original birdsongs, traditional ways and history in an idealistic attempt to gain Federal recognition, and with that, the golden road that the Pechanga have achieved. The Pechanga, a dwindling band before the National Indian Gaming Act was passed, are now so prosperous that Governor Schwarzenegger looks to them and other gaming tribes to help bail out California debt. But what makes them Indian? Is a Federal I.D. number enough? Do the wealthy Indians bear responsibility for philanthropy toward the poor?
"Spiral of Fire" takes author LeAnne Howe (Choctaw) to the North Carolina homeland of the Eastern Band of Cherokee Indians to discover how their fusion of tourism, community, and cultural preservation is the key to the tribe's health in the 21st century. Along the way Howe seeks to reconcile her own identity as the daughter of a Cherokee father she never knew. Howe's journey of discovery leads her to one of the most beautiful places in America where Cherokees manage their own schools, hospitals, cable company, tourist attractions and multi-million dollar casino. Yet, despite these successes, diabetes is rampant, racism erodes self-confidence, and greed threatens to divide the community. "Spiral of Fire" reveals the forces at work to restore health to the tribe. Forces such as that of Joyce Dugan, former school superintendent and principal chief, who has been instrumental in cultural preservation efforts by leading the tribe to purchase Kituwah, the original "mother" town of the Cherokee. And Corey Blankenship,a student who led a campaign to convince legislators to pass a bill to allow a land exchange with the National Park Service that will provide a site for badly needed new schools. As well as James "Bo" Taylor, a young father who leads the movement to revitalize the Cherokee language, and traditional songs, dances and spirituality. Howe learns that a strong sense of community binds the Eastern Band of Cherokee Indians. Their strong sense of identity comes from knowing their history, strengths and weaknesses, and coming to terms with them. This realization encourages Howe's desire to accept her Cherokee identity and to forgive an absent father.
Cherokee culture keeper Thomas Belt takes us on a journey of cosmic discovery on the grounds of three foundational Cherokee towns in present-day North Carolina. We explore the legacy and impact of basketweaver and Cherokee National Treasure Ella Mae Blackbear through her collectors and family. Makayla Bearpaw is a Cherokee drummer and musician to her core. We watch as she rocks out night after night while making her dream of a career in music a reality. In our Cherokee Almanac, we explore the infamous Goingsnake Tragedy and Ezekial Proctor. Often erroneously described as a "Cherokee Outlaw", we reveal the complicated truth behind Proctor, the shootout and his trial.
Mark Trahant introduces a history of newspapers with the same name "Wassaja". He also looks into the history of Congress, including the lack of representation by Native American women. He interviews two candidates, Debra Haaland and Sharice Davids, who hope to be the first Native American woman in Congress ever.
Teepee builds a birdhouse; Teepee goes to the store by himself.
Little J's excited about the take-home readers. But Levi's worried - because Grandpa gets upset if he asks for help to read them. When Levi panics about reading, Big Cuz finds him hiding in the playground. Can she persuade Levi to come to class if they make their own reader?
Big Cuz is desperate for a puppy - but Nanna's not sure she's ready for the responsibility. Enter "Puppy J"- just the trick to prove she'll be good at puppy care. Trouble is Little J doesn't know when to drop the act!
Everyone has treasures - things that are special to them that they keep. Some people and puppets even have special boxes to keep their treasures in. The kids learn all about treasures and the memories that they hold.
While tobogganing, Joe, Nina and Buddy rescue Handyman Hank when his delivery snowmobile breaks down then use their skills to save the Winter Solstice party. Kookum's jars of syrup get knocked over and Buddy won't admit he did it but after his friends almost lose the results of their hard work due to his clumsiness he finally comes clean.
Louis tells Randy that Mrs. Charles is working on a sopekahikewin (a painting), and she needs paint and brushes. Katie thinks sopekahikewin means painting the walls. Katie thinks Mr. Thompson might have some leftover paint and brushes he can give to Mrs. Charles. Mrs. Charles tells Randy that she is working on a painting, and not painting the walls. Louis tells Randy that Mrs. Charles needs an extension cord to plug her konowi-mechiwin (snow cone) machine. Randy and Katie think Mrs. Charles needs an extension cord for a snow machine. They look for a long extension cord that can reach all the way to Mrs. Charles backyard. Mrs. Charles tells Randy that all she needs it to plug in her snow cone machine in the kitchen.
Talon learns that culture is ever-changing when he decides to compete in the North American Indigenous Games, and T-Bear learns that he shouldn't be jealous of his father helping Talon.
Amy re-caps all the adventures and lessons learned in season 1
We follow Kai and Anostin to Iceland to discover what happens underground and how almost 90% of Iceland homes are heated by geothermal power, plus we visit a traditional pit house with Eliza and Bernadette that uses the warmth of the underground to make brilliantly engineered traditional homes.
Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
Perry tries a modified Ulladulla spear-throwing game that involves throwing knives at a piece of wood as it floats down a stream. He then makes a popular New South Wales dish known as a pie floater.
Host Simon Baker travels to the Navajo Nation, across New Mexico, Arizona and Utah, to see how the fallout from five decades of uranium mining is damaging the lives of Navajo families.
The last bit of scheming and planning unfolds as the coaches prepare for the final game. Confidence is at an all-time high and the team is ready for a second faceoff with their opponents. On the eve of the game, the team gathers one last time to recognize the hard work of a few players.
Mason teams up with pro surfer Ben Murphy for a photo shoot at Wya Point in Ucluelet, British Columbia. Gracey has some trouble along the way.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
Pivot is a play on words. It is a skateboard trick, and an art exhibit showcasing the use of skateboard decks as a canvas. But the word "Pivot" itself has a deeper meaning. This documentary explores the meaning of the word "pivot" in many indigenous communities, and showcases the artwork, history and people behind this unique display of talent from native artists of all ages.
Lisa sends Metis writer Cole Alvis into Toronto's two-spirit community to explore identity and identification. This episode features candid interviews with Theola Ross, Cris Derksen and EJ Kwandibens.
Since the dawn of time the buckskin drum has been the heartbeat of indigenous music. Drew finds out why by creating some "beats" with a native Hip Hop DJ, then meets a genre-bending Metis jazz star, a symphony percussionist, and a legendary First Nations rocker and Bluesman.
Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
The Hoopa Fire Department, tells the story of how traditional fire burning or cultural burns helped California prevent major fires. This story is told by Hupa culture keepers who have firsthand accounts of their relationship to fire.
Catalina: Jacob goes on an exciting adventure to Catalina Island, off the coast of California. Join Jacob on his scenic adventure to the sky and much more. Cities: In this episode, we explore the Indigenous history behind the urban regions of Vancouver, B.C. and Los Angeles, CA
Desert: Jacob takes us on a fun-filled adventure to the South East desert of California, a tough yet vulnerable landscape. Whistler: Are you looking for a heart-pumping adventure? It's all here in Whistler, B.C. Tune in to explore all that Whistler has to offer with Jacob!
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
Three Indigenous entrepreneurs tempt the Bears' taste buds with their delicious creations, including custom-designed cakes, microbrewery bespoke beers and a unique line of bitters.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn about the largest wild animal harvested on Turtle Island- the Beluga Whale! He will visit with Jimmy Kalinek, a local guide and hunter, and his uncle Daniel Rogers, who harvests Beluga for the community. He'll also meet Hank Rogers, an Elder who has been harvesting whale for over 60 years! He will join them for a meal of Muktuk, the whale's skin lined with the first layer of the Beluga's fat, and Kilituk, dried whale meat dipped in rendered whale fat, and learn how these staples have kept the Inuvialuit fed and warm for as long as they've been on the Beaufort Delta, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy and Daniel will take Rich out to the coastal shallows off Kendall Island, to learn the process involved in harvesting the whale, which can be as long as 18 feet. He'll also meet Jimmy and Daniel's family at their Whale Camp, as processing the whale is a job that requires many hands and is often a family endeavour. Together, they will teach Rich about the history and relevance of Beluga to the Inuvialuit of the Beaufort Delta and the process of processing this large food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beluga dishes for everyone to enjoy, including the viewers at home.
Tom Jackson sends Shayla to Cryptid Con where believers of all things unknown gather to prove and discuss cryptids such as Sasquatch, dogman, and UFOs.
Written and directed by Roxann Whitebean. The Haudenosaunee Confederacy is a matrilineal society consisting of five founding Nations who later adopted a sixth nation to join their family. Kanentokon Hemlock is a traditional Bear clan representative from the Mohawk Nation at Kahnawake, a small community located outside Montreal. Their traditional territory is divided between present-day Quebec, Ontario and New York State. From a young age, Kanentokon was fascinated by his culture. He began the art of tattooing to revitalize the lost tradition and ancient protocols. In this episode, he invites us to witness the first tattooing in a longhouse in roughly 300 years.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
For over six decades, the musical duo of Steve Lawrence & Eydie Gorme has brought back warm and nostalgic memories from the early days of '50s Rock and Roll, '60s Pop, Tin Pan Alley, Broadway and The American Songbook. Amazingly, there has never been a tv show celebrating their long illustrious careers as individuals and singing together.- that is, until now, exclusively for public television stations.
Join the legendary performers in a look back at their decades-long careers and ongoing partnership. Featuring performances of King's classics, including "It's Too Late" and "So Far Away" and Taylor's "Sweet Baby James," "Fire and Rain" and many more
The third annual A Man And His Music special finds Frank paired with the incomparable Ella Fitzgerald. A truly historic and memorable event that showcases iconic performances from Frank and Ella, while also documenting the only filmed meeting of Frank and Antonio Carlos Jobim.
For over half-a-century, the immensely popular and immediately identifiable melodies of celebrated composer Burt Bacharach have touched millions of music lovers around the world. Beginning his career as an accompanist to legendary actress-singer Marlene Dietrich, Bacharach in the 1960s established himself as a topical successor to his Tin Pan Alley predecessors, creating some of the most beloved and successful pop music to ever grace radio, television and film. This first-time ever archival PBS special includes all the original artists performing Bacharach's hits with rare archival footage and clips from the 1960s-1970s. Bacharach teamed with lyricist Hal David for a stunning run of classic songs, many in tandem with songstress Dionne Warwick ("Walk On By," "Anyone Who Had A Heart," "I Say A Little Prayer," "I'll Never Fall In Love Again"). British-born Dusty Springfield enjoyed Bacharach hits with the wistful "Wishin' & Hopin'" and the seductive "The Look Of Love" while Tom Jones popularized the playful "What's New Pussycat?" The smashes continued in the seventies when The Carpenters reached #1 with "(They Long To Be) Close To You," following another chart-topper, "Raindrops Keep Fallin' On My Head," the Oscar-winning tune sung by B.J. Thomas in the film Butch Cassidy & The Sundance Kid. "Suave and debonair" Austin Powers #2, aka film and tv start Robert Wagner is our guide for this special. From his much loved series Hart to Hart, Robert brings his distinctively smooth charm and classy style of his characters to the role of host for this first-time, all archival compilation of Burt Bacharach's music and melodies. The pledge breaks are co-hosted by the beloved tv and recording star Marilyn McCoo, originally with the Fifth Dimension, who shined as a soloist on Burt and Hal's signature torch number "One Less Bell To Answer."
Join yoga teacher Peggy Cappy as she demonstrates movements to use at home to strengthen muscles and help increase mobility for people who are challenged by arthritis or the stiffness that comes with age or injury.
Ancient Remedies with Dr. Josh Axe is based on Dr. Josh Axe's latest and most compelling book to date. It exemplifies his deep-seated passion, vision and mission to help people truly heal at the root cause of illness in order to live their best lives. Dr. Axe's heart centered approach can be traced to successfully guiding his mother through her extensive health struggles, after which he committed to a life's work of sharing the methodology that worked for her, and his patients. With Ancient Remedies, Dr. Axe's goal is to empower people to find wellness in their own lives by focusing on the powerful benefits of using food to heal your body; an approach rooted in an age-old practice but tailored to our modern world. Ancient Remedies is a new way of thinking about health and healing - one based on the time-tested knowledge from ancient medical systems that use natural solutions to address digestive issues, hormonal imbalances, inflammatory conditions, immune dysfunction, neurological disorders, and autoimmune disease. The ancient approach to illness lies in a single, simple strategy: Instead of treating symptoms, heal the root cause of the disease. Ancient healers not only believed in identifying the root cause of each patient's health problem, but they also spent years meticulously researching, cataloguing and studying which natural remedies were most effective in healing each condition. The most common remedies included superfoods, mushrooms, herbs, spices and essential oils. Today's research, which Dr. Axe explains in this program, also shows the efficacy of this approach so families can make the best health choices for themselves.
In GREAT SCENIC RAILWAY JOURNEYS: 30TH ANNIVERSARY SPECIAL, viewers gain access to some of America's best railway adventures, from the Rocky Mountaineer to the Skyrail. More than just a tour, these stories offer a glimpse into our nation's railroad history and explore how railroads defined the spirit of North America, creating a new industry and rewriting the history of transportation.
For over six decades, the musical duo of Steve Lawrence & Eydie Gorme has brought back warm and nostalgic memories from the early days of '50s Rock and Roll, '60s Pop, Tin Pan Alley, Broadway and The American Songbook. Amazingly, there has never been a tv show celebrating their long illustrious careers as individuals and singing together.- that is, until now, exclusively for public television stations.
Filmed before a live audience at Town Hall in New York City, JUDY COLLINS: WILDFLOWERS IN CONCERT features the legendary folk singer performing her groundbreaking 1967 album, Wildflowers. Songs include "Since You Asked," "Sky Fell," "Albatross," and Judy's chart-topping rendition on Joni Mitchell's "Both Sides Now." Judy closes the concert with one of her signature songs, "Send in the Clowns."
Experience an explosion of sound and color in this live 2007 concert from the pop superstar. Recorded in his native Puerto Rico during his Black and White Tour, the concert takes viewers on a musical journey through his hits in Spanish and English.
Explore the story of one of the best-selling music acts of all time, told in their own words by Barry and Robin Gibb, from modest beginnings to worldwide success in the 1970s. Includes interviews, videos, TV appearances and live performances.
Cherokee culture keeper Thomas Belt takes us on a journey of cosmic discovery on the grounds of three foundational Cherokee towns in present-day North Carolina. We explore the legacy and impact of basketweaver and Cherokee National Treasure Ella Mae Blackbear through her collectors and family. Makayla Bearpaw is a Cherokee drummer and musician to her core. We watch as she rocks out night after night while making her dream of a career in music a reality. In our Cherokee Almanac, we explore the infamous Goingsnake Tragedy and Ezekial Proctor. Often erroneously described as a "Cherokee Outlaw", we reveal the complicated truth behind Proctor, the shootout and his trial.
We travel to the Oneida Nation of Wisconsin and attend the National Food Sovereignty Summit. We then visit the Apple Orchard owned and operated by the Oneida Nation since 1994. And we learn about how the Oneida Nation of Wisconsin is using aquaponics that provides freshly grown clean vegetables for the community. We also learn what we can do to lead healthier lives and hear from our Elders on this edition of Native Report.
A slippery suspect is contained within a police perimeter, but it takes most of the day to flush him out.
One of the most challenging sports to shoot for photography is bobsledding. Mason and Gracey follow Canadian National Team bobsledder pilot, Justin Kripps, on his quest for the podium.
Brandy Yanchyk starts her island-hopping adventure on the island of Molokai. In the Halawa Valley, she has an Indigenous experience with Hawaiian Cultural Practitioner Greg Solatorio, followed by a tour of a Macadamia Nut Farm. Next, Brandy takes to the seas on a small expedition vessel. First stop is the island of Lanai, where Brandy learns about native Hawaiian culture at the Lanai Culture and Heritage Center. Next is Maui, where she visits the Kohola Brewery and learns about the state's craft brewing industry. Finally, she travels to the island of Hawaii and explores the Kaloko-Honokohau National Historic Park and mingles with local birds at the Hawaii Wildlife Center.
Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal Cuisine with Chef Francois-Emmanuel Nicol at his restaurant Taniere³. Brandy then travels to Île d'Orleans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. Brandy learns about Indigenous tourism in Wendake where she meets paddle maker Lara Sioui from Onquata. She also visits the Huron Traditional Site - Onhoua Chetek8e, Hotel - Musee Premieres Nations and goes on a canoe ride.
In "A Seat at the Drum", journalist Mark Anthony Rolo (Bad River Ojibwe) seeks to learn how Native Americans in Los Angeles preserve a tribal identity, survive economically and cope with the pressures of assimilation in a challenging metropolis. His personal quest to come to terms with these issues leads him to meet Native community leaders, Indians relocated from reservations, boarding school students, Native business leaders and single parent families whose stories typify the experiences of urban Indians. As these characters tell how Indians in Los Angeles create community and retain a connection to their tribes; choose whether their language and traditions are relevant in the modern world; cope with mounting social problems and declining social services; and develop business empires fueled by gaming profits, Rolo is propelled toward a reckoning with his own identity. Rolo finds that though relocated Indians seem to lose their tribal identity, indigenous California tribes such as the Gabrieleno/Tongva and the Pechanga Band of Luiseno Indians strive to strengthen theirs. Original inhabitants of the LA Basin, the Gabrieleno/Tongva tribe grasp threads of their original birdsongs, traditional ways and history in an idealistic attempt to gain Federal recognition, and with that, the golden road that the Pechanga have achieved. The Pechanga, a dwindling band before the National Indian Gaming Act was passed, are now so prosperous that Governor Schwarzenegger looks to them and other gaming tribes to help bail out California debt. But what makes them Indian? Is a Federal I.D. number enough? Do the wealthy Indians bear responsibility for philanthropy toward the poor?
"Spiral of Fire" takes author LeAnne Howe (Choctaw) to the North Carolina homeland of the Eastern Band of Cherokee Indians to discover how their fusion of tourism, community, and cultural preservation is the key to the tribe's health in the 21st century. Along the way Howe seeks to reconcile her own identity as the daughter of a Cherokee father she never knew. Howe's journey of discovery leads her to one of the most beautiful places in America where Cherokees manage their own schools, hospitals, cable company, tourist attractions and multi-million dollar casino. Yet, despite these successes, diabetes is rampant, racism erodes self-confidence, and greed threatens to divide the community. "Spiral of Fire" reveals the forces at work to restore health to the tribe. Forces such as that of Joyce Dugan, former school superintendent and principal chief, who has been instrumental in cultural preservation efforts by leading the tribe to purchase Kituwah, the original "mother" town of the Cherokee. And Corey Blankenship,a student who led a campaign to convince legislators to pass a bill to allow a land exchange with the National Park Service that will provide a site for badly needed new schools. As well as James "Bo" Taylor, a young father who leads the movement to revitalize the Cherokee language, and traditional songs, dances and spirituality. Howe learns that a strong sense of community binds the Eastern Band of Cherokee Indians. Their strong sense of identity comes from knowing their history, strengths and weaknesses, and coming to terms with them. This realization encourages Howe's desire to accept her Cherokee identity and to forgive an absent father.
Cherokee culture keeper Thomas Belt takes us on a journey of cosmic discovery on the grounds of three foundational Cherokee towns in present-day North Carolina. We explore the legacy and impact of basketweaver and Cherokee National Treasure Ella Mae Blackbear through her collectors and family. Makayla Bearpaw is a Cherokee drummer and musician to her core. We watch as she rocks out night after night while making her dream of a career in music a reality. In our Cherokee Almanac, we explore the infamous Goingsnake Tragedy and Ezekial Proctor. Often erroneously described as a "Cherokee Outlaw", we reveal the complicated truth behind Proctor, the shootout and his trial.
Mark Trahant introduces a history of newspapers with the same name "Wassaja". He also looks into the history of Congress, including the lack of representation by Native American women. He interviews two candidates, Debra Haaland and Sharice Davids, who hope to be the first Native American woman in Congress ever.
Teepee builds a birdhouse; Teepee goes to the store by himself.
Little J's excited about the take-home readers. But Levi's worried - because Grandpa gets upset if he asks for help to read them. When Levi panics about reading, Big Cuz finds him hiding in the playground. Can she persuade Levi to come to class if they make their own reader?
Big Cuz is desperate for a puppy - but Nanna's not sure she's ready for the responsibility. Enter "Puppy J"- just the trick to prove she'll be good at puppy care. Trouble is Little J doesn't know when to drop the act!
Everyone has treasures - things that are special to them that they keep. Some people and puppets even have special boxes to keep their treasures in. The kids learn all about treasures and the memories that they hold.
While tobogganing, Joe, Nina and Buddy rescue Handyman Hank when his delivery snowmobile breaks down then use their skills to save the Winter Solstice party. Kookum's jars of syrup get knocked over and Buddy won't admit he did it but after his friends almost lose the results of their hard work due to his clumsiness he finally comes clean.
Louis tells Randy that Mrs. Charles is working on a sopekahikewin (a painting), and she needs paint and brushes. Katie thinks sopekahikewin means painting the walls. Katie thinks Mr. Thompson might have some leftover paint and brushes he can give to Mrs. Charles. Mrs. Charles tells Randy that she is working on a painting, and not painting the walls. Louis tells Randy that Mrs. Charles needs an extension cord to plug her konowi-mechiwin (snow cone) machine. Randy and Katie think Mrs. Charles needs an extension cord for a snow machine. They look for a long extension cord that can reach all the way to Mrs. Charles backyard. Mrs. Charles tells Randy that all she needs it to plug in her snow cone machine in the kitchen.
Talon learns that culture is ever-changing when he decides to compete in the North American Indigenous Games, and T-Bear learns that he shouldn't be jealous of his father helping Talon.
Amy re-caps all the adventures and lessons learned in season 1
We follow Kai and Anostin to Iceland to discover what happens underground and how almost 90% of Iceland homes are heated by geothermal power, plus we visit a traditional pit house with Eliza and Bernadette that uses the warmth of the underground to make brilliantly engineered traditional homes.
Cooking Hawaiian Style features one of Hawaii's most talented entertainers, Tavana. Known for simultaneously playing guitar, banjo, lap steel, or ukulele and singing soulful, island-inspired Rock and Blues, Tavana switches gears and brings his culinary skills to the Cooking Hawaiian Style kitchen.Today we get to see another side of this talented local boy from Hawaii Kai in the kitchen.
Perry tries a modified Ulladulla spear-throwing game that involves throwing knives at a piece of wood as it floats down a stream. He then makes a popular New South Wales dish known as a pie floater.
Host Simon Baker travels to the Navajo Nation, across New Mexico, Arizona and Utah, to see how the fallout from five decades of uranium mining is damaging the lives of Navajo families.
The last bit of scheming and planning unfolds as the coaches prepare for the final game. Confidence is at an all-time high and the team is ready for a second faceoff with their opponents. On the eve of the game, the team gathers one last time to recognize the hard work of a few players.
Mason teams up with pro surfer Ben Murphy for a photo shoot at Wya Point in Ucluelet, British Columbia. Gracey has some trouble along the way.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
Pivot is a play on words. It is a skateboard trick, and an art exhibit showcasing the use of skateboard decks as a canvas. But the word "Pivot" itself has a deeper meaning. This documentary explores the meaning of the word "pivot" in many indigenous communities, and showcases the artwork, history and people behind this unique display of talent from native artists of all ages.
Lisa sends Metis writer Cole Alvis into Toronto's two-spirit community to explore identity and identification. This episode features candid interviews with Theola Ross, Cris Derksen and EJ Kwandibens.
Since the dawn of time the buckskin drum has been the heartbeat of indigenous music. Drew finds out why by creating some "beats" with a native Hip Hop DJ, then meets a genre-bending Metis jazz star, a symphony percussionist, and a legendary First Nations rocker and Bluesman.
Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
The Hoopa Fire Department, tells the story of how traditional fire burning or cultural burns helped California prevent major fires. This story is told by Hupa culture keepers who have firsthand accounts of their relationship to fire.
Catalina: Jacob goes on an exciting adventure to Catalina Island, off the coast of California. Join Jacob on his scenic adventure to the sky and much more. Cities: In this episode, we explore the Indigenous history behind the urban regions of Vancouver, B.C. and Los Angeles, CA
Desert: Jacob takes us on a fun-filled adventure to the South East desert of California, a tough yet vulnerable landscape. Whistler: Are you looking for a heart-pumping adventure? It's all here in Whistler, B.C. Tune in to explore all that Whistler has to offer with Jacob!
Sage smudging has become a viral trend. What's the truth behind the smoke? "Saging" has become common in movies, TV shows, social media, and cleansing rituals - people burning sage bundles in the hope of purifying space and clearing bad energy. Instead of healing, the appropriated use of saging in popular culture is having a harmful effect. Indigenous communities have tended a relationship with white sage for thousands of generations. White sage (Salvia apiana) only occurs in southern California and northern Baja California, Mexico. Today, poachers are stealing metric tons of this plant from the wild to supply international demand. Saging the World spotlights the ecological and cultural issues intertwined with white sage, centering the voices of Native advocates who have long protected and cherished this plant.
Three Indigenous entrepreneurs tempt the Bears' taste buds with their delicious creations, including custom-designed cakes, microbrewery bespoke beers and a unique line of bitters.
Rich Francis visits the Inuvialuit community of Inuvik, NWT, where he's eager to learn about the largest wild animal harvested on Turtle Island- the Beluga Whale! He will visit with Jimmy Kalinek, a local guide and hunter, and his uncle Daniel Rogers, who harvests Beluga for the community. He'll also meet Hank Rogers, an Elder who has been harvesting whale for over 60 years! He will join them for a meal of Muktuk, the whale's skin lined with the first layer of the Beluga's fat, and Kilituk, dried whale meat dipped in rendered whale fat, and learn how these staples have kept the Inuvialuit fed and warm for as long as they've been on the Beaufort Delta, and how this important food source has helped shape the culture of the Inuvialuit people. Jimmy and Daniel will take Rich out to the coastal shallows off Kendall Island, to learn the process involved in harvesting the whale, which can be as long as 18 feet. He'll also meet Jimmy and Daniel's family at their Whale Camp, as processing the whale is a job that requires many hands and is often a family endeavour. Together, they will teach Rich about the history and relevance of Beluga to the Inuvialuit of the Beaufort Delta and the process of processing this large food source. With his culinary imagination sparked by the flavours found along the Delta, Rich brings his new learnings to the firepit, inspired to create some new and exciting Beluga dishes for everyone to enjoy, including the viewers at home.
Tom Jackson sends Shayla to Cryptid Con where believers of all things unknown gather to prove and discuss cryptids such as Sasquatch, dogman, and UFOs.
Written and directed by Roxann Whitebean. The Haudenosaunee Confederacy is a matrilineal society consisting of five founding Nations who later adopted a sixth nation to join their family. Kanentokon Hemlock is a traditional Bear clan representative from the Mohawk Nation at Kahnawake, a small community located outside Montreal. Their traditional territory is divided between present-day Quebec, Ontario and New York State. From a young age, Kanentokon was fascinated by his culture. He began the art of tattooing to revitalize the lost tradition and ancient protocols. In this episode, he invites us to witness the first tattooing in a longhouse in roughly 300 years.
On this episode of Native Shorts hosts Ariel Tweto (Inupiaq) and Bird Runningwater (Northern Cheyenne/Mescalero Apache) discuss the film The Moon and the Night (Ka Mahina a Me Ka Po) a coming-of-age film from Hawai'i.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
On a Knife Edge is a coming-of-age story of George Dull Knife, a Lakota teenager growing up on the Pine Ridge Reservation in South Dakota. George is being raised by his single father, Guy Dull Knife, Jr. - a veteran of both Vietnam and the Occupation of Wounded Knee - and is inspired by his family legacy of survivors and leaders to help shape his own generation's fight for social justice.
This program follows the journey of three teens from the Swinomish Tribe who have been asked to make a film about the threat their people face from two local oil refineries. In the late 1950s, two refineries were built on March Point, an area that was once part of the Swinomish reservation by treaty. This is the story of the boys' awakening to the destruction these refineries have wrought in their communities. Ambivalent environmental ambassadors at the onset, the boys grapple with their assignment through humor, sarcasm, and a candid self-knowledge. But as their filmmaking evolves, they experience the need to understand and tell their stories, and the power of this process to change their lives.
Retiring pilot Stephen and his wife Cheryl are selling the home they've lived in for over 20 years. Before they can put their house on the market, they'll need Matt's help clearing out a basement full of collectibles and a carriage house filled with family memories. Among the items they hope to find are treasured memorabilia from Stephen's years as a Navy pilot.
Curtis Stone heads to Hong Kong to discover the influences of tradition and a modern food scene that carries a deep respect for the past. Join Curtis as he brings viewers along for the ride. During his journey, he finds himself folding dumplings with a master, exploring jars of ancient ingredients, and training with a martial arts legend.
Mezze is internationally known all over the world as one of the most distinctive and delicious display of dishes to delve into originating right from Lebanon and the Middle East. In today's show Julie is making her mezze magical with an evening set amidst the moonlight of scrumptious small plates presented on a table as far as the eye can see for you and for her loving Lebanese family that Julie is entertaining throughout this socially-inspired show. Traditionally, the mezze can offer upwards of forty to fifty different types of hot and cold small plates, and today, Julie opts to prepare and present some of the most popular and perhaps some of the most famous small plates among the mezze made perfectly for passing around the table with family and friends. This enchanting evening starts off with Julie's heavenly hummus a classic and creamy chickpea and sesame seed spread that is a surefire staple at any mezze table which Julie clearly teaches you how to make her fool-proof recipe; followed by Julie introducing you to its close counterpart, being her blissful baba ghanouj, a rich and robust roasted eggplant dip that is as delicious as its catchy name. Finally, a newcomer to the mix, is Julie's spicy and smoky roasted red pepper and walnut spread called "mouhamarah" making up a magical trio of tempting tastes and textures that will tickle your taste buds all evening long. This alluring array of appealing appetizers are sure to become festive favorites for your next get-together. Julie makes her mezze accessible, affordable and most of all achievable for you to successfully make her recipes for your family and friends. Julie Taboulie's magical mezze served under the twinkling stars and served upon a traditional Lebanese table sets the scene that will surely inspire you to host your next social party.
When I was a kid, Sunday gravy was a ritual in our house. Someone even stayed home from Mass to stir it so it didn't stick to the bottom of the pan. Tomato gravy, or sauce, was only part of our Sunday tradition, which was all about family, friends and food. Let's celebrate the ritual of eating well as we go to Tuscany and cook Sunday gravy with the Tamburini family. Recipes: Pasta Pomodoro; Polenta Puttanesca
In this episode of Classical Stretch, join Miranda Esmonde-White in the Mayan Riviera, Mexico. Miranda will take you through exercises that will tone your body from head to toe in this standing and floor workout.
Bask in the serene sunflower beauty as you enjoy an accessible yoga practice using a chair for support. Includes a standing sequence designed to create more freedom and mobility in your hips while building strength, balance and focus.
Learn how to sew projects that will be well loved and used. First is Reen Wilcoxson with an easy technique for creating baby bibs in the hoop. Then, Emily Thompson makes a folding fabric basket to store sewing supplies or other treasures.
Sarah takes you inside a Wyoming sheep herders wagon owned by a Wyoming rancher who explains the importance of this shelter used during the summer months. Roger sets up his easel and paints this charming old west wagon with acrylics.
This advanced, body shaping workout will tone and strengthen your arms, abs, core, waist, and legs. Join Miranda Esmonde-White in the breathtaking Bermuda for this full-body standing workout that will liberate your joints and connective tissue while simultaneously strengthening your entire body.
In this episode of Classical Stretch, join Miranda Esmonde-White in the Mayan Riviera, Mexico. Miranda will take you through exercises that will tone your body from head to toe in this standing and floor workout.
Julie is falling for fattoush and you will be too. Her Lebanese peasant-style bread staple is sure to become your new favorite salad. This singular dish inspires Julie to visit a wonderful waterfall nearby where freshness fills the air and aspires her to make a light and lovely Lebanese meal. In today's show, Julie brings you along with her as she surrounds herself in one of Mother Nature's natural wonders before she heads back into the kitchen to create her fresh and flavorful family of dishes known as fattat meaning to use "left-over flat bread." This Lebanese peasant-style bread salad is anything but peasant-tasting and is full of sudden surprises. Exhilarating tastes and textures infuse with a variety of vibrant vegetables and herbs that meet a medley of mixed greens coated in a lemony and garlicky vinaigrette that is seasoned with tangy sumac spice. Then, this spectacular salad is tossed together with Julie's homemade crispy and crunchy, toasted-to-perfection pita bread pieces that is sure to become your new favorite salad. Julie also introduces you to another member of the fattat family of foods that also goes by the same name called fatteh hummus, which is a warm chickpea-pita-chip-dip bowl blend of chickpeas, yogurt, spices, parsley and toasted pine nuts layered with crispy pita chips. Since pita bread is a uniting theme in this show, Julie teaches you how-to make and bake your very own pita chips right at home with her khebez mahamas b soomsoom. This show is all about making simple and satisfying dishes with fresh ingredients that you have on hand and that you don't need to fuss over. Fattoush, it's a waterfall of freshness.
We race through our days, breathless and exhausted at the end. Did we achieve a lot? Probably - but at what cost to our wellness? It's time to slow down and enjoy cooking and eating. In this episode, we're headed to Tuscany to visit my old friend, Tony Quiles, a retired New York City police officer who traded his big-city life for a quiet place in the Italian countryside and never looked back. Recipes: Pureed White Bean Soup with Spicy Sauteed Carrots; Spaghetti Aglio e Olio
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Flower host J Schwanke learns about foraging for plants and herbs from expert and author Lisa M. Rose. J adjourns to the garden to create a small-scale foraged flower arrangement. J and Lisa mix up a recipe with acorns and enjoy a cocktail with foraged ingredients. Included: a foraged table scape; flowers crafted from pine cones; a "mossarium".
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? "Good Luck Cluck" (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavors. "Good Luck Cluck" (Barbecued Chicken with Thai Curry); Pork and Cactus Salad with Thai Flavors; Lone Star Kalbi.
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.
Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay). But Mexicans build layer upon layer of flavor-marinating meats in recados (spice pastes) and adobos (chile and vinegar marinades), wrapping and grilling them in aromatic leaves, and searing them over hardwood fires. Introducing three spectacular Mexican grill specialties. Pollo Asado; Grilled Swordfish with Salsa Macha; Carne Enchilada.
Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady. Smoked and Grilled Rib-Eye Steaks accompanied by Smashed Potatoes. And a sizzling sandwich, a Hot Gut Hero (beef sausage with pepper Jack cheese). It's the Texas Trinity hot off the grill. Grilled Quail with Pear Salsa and Blue Cheese Farroto; Smoked, Grilled Rib-Eye Steaks with Jalapeno Horseradish Butter; Hot Gut Hero (Beef Sausage and Pepper Jack Cheese Sandwich).
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.
Brazilians are world masters at the art of the rotisserie. In this show, learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated Picanha (fat cap sirloin) served with farofa and Country-Style Salsa. Next, Brazilian Pork Loin grilled with Bacon and Prunes and finally Rio Chicken Rollatini. So put on some samba music and get ready to rock the grill. Picanha with Country Salsa; Brazilian Pork Loin with Bacon and Prunes; Rio Chicken Rollatini.
The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula. You'll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper "Zarandeado" prepared by Mexican grill master Alejandro Gutierrez. In this show, we're fishing for compliments from the Gulf Coast grill. Gulf Coast Shrimp Boil with Texas Toast; Grilled Snapper "Zarandeado" with Serrano Salsa; Grilled Oysters With Charred Corn Salsa.
This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower with Coriander Mint Chutney. From the West Indies comes a squash gratin fired with habanero chiles and perfumed with wood smoke. Not to leave our carnivorous friends out, Mexican-American chef Johnny Hernandez cooks Borrego, Mexican pit-roasted lamb. Tandoori Cauliflower with Coriander Mint Chutney; West Indian Squash Gratin; Borrego (Mexican Pit-Roasted Lamb).
Brisket. Few words have such power to make mouths water. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. We'll take you on a world tour from Franklin Barbecue in Austin, TX to Katz's Deli in NYC. . Experience a brisket ramen that bridges Texas and Tokyo and grill Korean BBQ that allows you to cook brisket in less than a minute.
Matt travels to Western Virginia to help a woman downsize a home filled with family treasures. Among the things they're hoping to find are mementos from her great uncle's days working for the Secret Service guarding Eleanor Roosevelt and home movie footage of Jackie Kennedy horseback riding on the property.
Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It's a cooking class and dinner al fresco in the Wine Country of Sonoma County. Style a Cheese Board with Fig Leaves, Fruit and Nuts; Warm Fresh Fig Spread to go with Cheese Board; Panforte; Foraged Salad.
Beans and legumes are among the most ancient foods in Greece, a mainstay of the Greek-Mediterranean Diet. But they also provide a kind of edible philanthropy, as Diane discovers in a visit with the founder and volunteers of a humanitarian group that sets up a street side pot of bean soup for anyone in need. They delve into the subject of the soup itself and the role of beans and pulses in Greek culinary history. As a humble food, pulses have sustained Greeks from prehistoric times to the present. We discover the varieties of different Greek beans and pulses as Diane strolls through the market, then heads to her own kitchen to cook up three delectable Greek bean dishes. Classic Fasolada (bean soup); Baked Giant Beans with Honey and Dill; Braised Chickpeas with Pork Shanks.
What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. So today, she invites us to do just that, starting with her Dandelion and Chickpea Salad, which brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's not just about the memory, but the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It's so easy to throw together while still satisfying that classic craving. So let's cook the kind of food that nourishes the body, mind & soul!
Maria explores Provincetown, the first landing place for the Pilgrims and also the landing place for many Azorean immigrants in the last century. Not just an artists colony, Provincetown has also been home to a vibrant, Portuguese community that centered around the fishing industry. Maria explores the area, cooks a traditional fish dish at the Mayflower Cafe, takes a painting lesson from a Portuguese American artist, and joins in the weekend Portuguese Festival celebration.
Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
When your dad helps put a man on the moon, you're bound to have cool stuff in your garage. Vicki, the last surviving member of her family, must go through a house full of personal belongings - including heirlooms that honor her Japanese heritage and boxes filled with one-of-a-kind treasures her dad collected while working on the Apollo space program.
From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? "Good Luck Cluck" (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavors. "Good Luck Cluck" (Barbecued Chicken with Thai Curry); Pork and Cactus Salad with Thai Flavors; Lone Star Kalbi.
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.
In REAL RAIL ADVENTURES: SWISS INTERNATIONAL HUBS, host Jeff Wilson explores five international rail hubs in Switzerland that enable efficient trips to Germany, France and Italy. Enjoying grand historic sites, bustling urban neighborhoods, quiet traditional villages and off-the-beaten track surprises, Jeff teaches viewers how to create stress-free, illuminating, multi-country European train adventures.
Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team.
This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. An amazing BBQ titans' brisket takes its inspiration from barbecue legends Aaron Franklin of Franklin Barbecue and Joe Carroll of Fette Sau, and yes, there's espresso in the barbecue sauce. Finally, pulled pork gets its passport stamped-marinated in an umami-rich Korean chili paste called gochujang, then smoked, shredded and lavished with a spicy Korean barbecue sauce. Cherry-glazed baby backs; Crispy brisket bean tostadas; BBQ titans' brisket with espresso barbecue sauce; Korean pulled pork with KB BBQ sauce.
We take inspiration from our travels in Morocco as Christopher Kimball prepares Beef and Onion Tagine with Prunes and Apricots, a dish that balances savory and sweet ingredients. Then, Milk Street Cook Josh Mamaclay makes subtly sweet Toasted Pearl Couscous with Butternut Squash and Cranberries and Milk Street Cook Erica Bruce assembles hearty Chinese Beef Stew with Chickpeas and Star Anise.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.
Bridget and Julia unlock the secrets to everyday pad thai, tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk, gadget critic Lisa McManus reviews electric kettles, and test cook Elle Simone makes Julia the ultimate panang beef curry.
We race through our days, breathless and exhausted at the end. Did we achieve a lot? Probably - but at what cost to our wellness? It's time to slow down and enjoy cooking and eating. In this episode, we're headed to Tuscany to visit my old friend, Tony Quiles, a retired New York City police officer who traded his big-city life for a quiet place in the Italian countryside and never looked back. Recipes: Pureed White Bean Soup with Spicy Sauteed Carrots; Spaghetti Aglio e Olio
From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat. This show takes fusion cuisine to the grill. On the menu? "Good Luck Cluck" (barbecued chicken with Thai curry), Lone Star Kalbi, and a grilled Pork and Cactus Salad bursting with Thai flavors. "Good Luck Cluck" (Barbecued Chicken with Thai Curry); Pork and Cactus Salad with Thai Flavors; Lone Star Kalbi.
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.
Experience an explosion of sound and color in this live 2007 concert from the pop superstar. Recorded in his native Puerto Rico during his Black and White Tour, the concert takes viewers on a musical journey through his hits in Spanish and English.
Ever misplace your phone, forget someone's name, or struggle to find the right words? Of course, you have. It happens to all of us. But if you find it happening more and more it may be a sign of trouble. Memory is one of the most important functions of the brain, and problems with it are becoming increasingly more common, even among teenagers and young adults. Did you know that 80 percent of people who had COVID-19 later complain of memory and focus issues? In this program, psychiatrist and founder of Amen Clinics Dr. Daniel Amen will show you how you can improve your memory and even rescue it if it's headed for trouble. You will discover some of the most common-and one of the most surprising-causes of memory loss and when you should be concerned. Dr. Amen will share the seven foods and supplements that research shows you can use every day to enhance your memory. And he will show you how to supercharge your memory with 11 simple daily practices.
In GREAT SCENIC RAILWAY JOURNEYS: 30TH ANNIVERSARY SPECIAL, viewers gain access to some of America's best railway adventures, from the Rocky Mountaineer to the Skyrail. More than just a tour, these stories offer a glimpse into our nation's railroad history and explore how railroads defined the spirit of North America, creating a new industry and rewriting the history of transportation.
3 Steps to Inner Wisdom is an hour-long thought-provoking documentary-style program aimed at exploring the profound journey of self- discovery and enlightenment to provide a roadmap to viewers of the tangible benefits that can come from following these simple techniques. In a clear and understandable way, our program will delve into the core elements of human consciousness, personal growth, and inner wisdom, offering viewers a transformative experience that will inspire and guide them on their own paths towards self-awareness, self-realization and better health and wellness. 3 Steps to Inner Wisdom also demonstrates how our thoughts, attitudes, and actions impact our daily experience and our own heart-health and help determine our health outcomes. This program reveals how a little-known approach to mind- body interaction that can be a key to changing your life for the better.
For over six decades, the musical duo of Steve Lawrence & Eydie Gorme has brought back warm and nostalgic memories from the early days of '50s Rock and Roll, '60s Pop, Tin Pan Alley, Broadway and The American Songbook. Amazingly, there has never been a tv show celebrating their long illustrious careers as individuals and singing together.- that is, until now, exclusively for public television stations.
Join neuroscientist and bestselling author Dr. Lisa Genova to discover ways to enhance brain health for the rest of your life. Packed with actionable, science-backed steps, the program is a roadmap for improving brain health through lifelong learning.
In AMERICA'S HOME COOKING: EASY RECIPES FOR THRIFTY COOKING, host Chris Fennimore welcomes guest cooks who present recipes that are easy on the cook and the pocketbook. The recipes, used by thrifty gourmets for years, use simple ingredients to make nourishing and filling family meals. The cooking segments are: "Legumes - Beans and Greens," "Crockpot Magic- Onion/Cranberry Brisket ," "Hearty Soups - Roasted Butternut Squash Soup," "One Pound of Ground - Shepard's Pie, " "Leftovers Live Again - Chicken a la King," "Classic Casseroles - Baked Macaroni."
Discover the art of creating stunning indoor greenery with the influencer and author's helpful tips and expert advice. Learn about the many benefits of cultivating a love of plants and turning a home into a beautiful living oasis.
Explore how a documentary series became a media sensation 50 years ago and gave birth to a new television genre. AN AMERICAN FAMILY AT 50 revisits the original series and explores its significance and impact on film and television going forward.
This program is a musical tribute to America's freedoms, its leaders and its veterans, and to the patriotism Lawrence Welk held dear as part of the classic American success story of his life. The premiere of this special marks the 100th birthday of Lawrence Welk, who died in May 1992. Because his lifetime spanned most of the 20th century, "Lawrence Welk: God Bless America" looks at our nation's history through the eyes and experiences of this bandleader who Achieved "The American Dream." Welk Stars Featured: Anacani, Elaine Balden, Bobby Burgess, Jo Ann Castle, Henry Cuesta, Dick Dale, Ralna English, Joe Feeney, Myron Floren, Guy Hovis, Jack Imel, The Lennon Sisters, Mary Lou Metzger, Tom Netherton, Bob Ralston and Norma Zimmer.
Join the legendary performers in a look back at their decades-long careers and ongoing partnership. Featuring performances of King's classics, including "It's Too Late" and "So Far Away" and Taylor's "Sweet Baby James," "Fire and Rain" and many more