In a remote Indian forest dwells an old man from a forgotten tribe once dreaded for its practice of head hunting. When the government decides to build a road through the wilderness the old man becomes a severe nuisance for the authorities. A city-bred young official, belonging to the same tribe and speaking the same language, tricks him into spending a few days in the city. When he comes back the old man is horrified to discover that a highway now runs through his beloved forest.
Annette Luethje shares with us the joy and culture of frybread, whether it's served up in an Indian Taco or as a side at a hog fry, it's synonymous with good eatin' in Cherokee Country. We follow senior cyclist Simeon Gipson to Florida as he competes in the National Senior Games. He tells us how a diabetes diagnosis led him to now being an athlete and in the best physical shape of his life. Captain Julie Erb-Alvarez has dedicated her life to making the world a healthier place for all people. From Washington DC to Pulau, we see where her journey as an epidemiologist has taken her. In our Cherokee Almanac, we learn about the construction of the Capitol Building and how it reflected our strength and prosperity through tumultuous times.
WI's Red Cliff Fish Company opens doors of economic opportunity to Native anglers; Duluth AICHO Indigenous First Gift Shop Coordinator stresses the importance of providing Native artists opportunities to have their work on public display, especially during pandemic times.
Community life may have been simpler before it arrived, but Casino Rama has brought economic stability and growth - as well as some new challenges.
Mason and Tannis team up with Mason's mountain bike film-making buddies the "Coastal Crew" on BC's Sunshine Coast for some mountain bike action. An opportunity to sell the story to Mountain Life magazine is there, but can Tannis lock it down?
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
Canadian Journalist Brandy Yanchyk explores Canada's Maritime provinces; Prince Edward Island, New Brunswick and Nova Scotia, followed by a trip to Quebec City, where she participates in the annual Winter Carnival.
In a remote Indian forest dwells an old man from a forgotten tribe once dreaded for its practice of head hunting. When the government decides to build a road through the wilderness the old man becomes a severe nuisance for the authorities. A city-bred young official, belonging to the same tribe and speaking the same language, tricks him into spending a few days in the city. When he comes back the old man is horrified to discover that a highway now runs through his beloved forest.
Annette Luethje shares with us the joy and culture of frybread, whether it's served up in an Indian Taco or as a side at a hog fry, it's synonymous with good eatin' in Cherokee Country. We follow senior cyclist Simeon Gipson to Florida as he competes in the National Senior Games. He tells us how a diabetes diagnosis led him to now being an athlete and in the best physical shape of his life. Captain Julie Erb-Alvarez has dedicated her life to making the world a healthier place for all people. From Washington DC to Pulau, we see where her journey as an epidemiologist has taken her. In our Cherokee Almanac, we learn about the construction of the Capitol Building and how it reflected our strength and prosperity through tumultuous times.
Winona LaDuke has already made history. She's run for the vice presidency twice. She has received an electoral college vote. And she is a voice of conscience and change. Paul DeMain reports.
Teepee goes to the toy store and to a birthday party for the first time.
Little J, he's five and Big Cuz, she's nine. They're a couple of Indigenous Australian kids living with their Nanna and Old Dog. Little J and Big Cuz are busy with the ups and downs of playground and classroom. There's always something surprising going on whether it's at school, in the backyard... or beyond. The gaps in Nanna's ramshackle fence lead to Saltwater, Desert and Freshwater Country. With the help of Nanna and their teacher Ms Chen, Little J and Big Cuz are finding out all about culture, community and country.
Little J, he's five and Big Cuz, she's nine. They're a couple of Indigenous Australian kids living with their Nanna and Old Dog. Little J and Big Cuz are busy with the ups and downs of playground and classroom. There's always something surprising going on whether it's at school, in the backyard... or beyond. The gaps in Nanna's ramshackle fence lead to Saltwater, Desert and Freshwater Country. With the help of Nanna and their teacher Ms Chen, Little J and Big Cuz are finding out all about culture, community and country.
Jason, Jodie and the puppets learn the importance of exercising - for kids, grownups and animals - to keep hearts fit and strong. Jodie does gymnastics, Kokum jogs, Jason runs to school, while Gertie lifts weights, while exercise for their imaginations comes from a carver of masks and a chance at making their own masks at the craft table.
When the kids think there is a giant snake in the lake they are determined to solve the mystery. Discovering the monster is actually a long line of plastic trash they are motivated to heroically clean up Thunder Lake beach. When Smudge the puppy runs wildly around Turtle Bay instead of letting the kids take him to the vet he also snatches Handyman Hank's delivery list. Recognizing that Smudge is afraid but that he loves apples, Joe and the friends entice him to give up the book and calmly get a check up.
Randy tries to give Mrs. Charles' cat a bath. / Randy and Katie use old tennis rackets to make snowshoes for Mr. Charles.
Talon, Devon and T-Bear come across a treasure map made by Sierra Metis, the last of the old-time gold miners from Wapos Bay, and embark on a quest to find a lost gold mine. But the machinations of some older girls on a scavenger hunt and a defective metal detector combine to teach the boys a memorable lesson about greed.
Amy introduces all the songs heard from each episode of season 1
Isa celebrates the awesome accomplishments of Senator Lillian Dyck, a neuroscientist, and we learn how to make glue out of milk!
Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
Matricia forages for poplar buds and demonstrates how best to store them. Then, she prepares a salad with a poplar bud-infused honey vinaigrette. To drink, Matricia makes lavender and wild mint tea. She closes the episode by singing a song called "Ni Mama."
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
The final day of training is devoted to low-intensity drills and a once-in-a-lifetime session with Florida Panthers coach Gerard Gallant.
Mason and Tannis meet sisters, Meghann and Spencer O'Brien. One is a talented rider who retired from her sport to pursue her love of Aboriginal weaving, the other, an X Games medalists on track for the 2014 Olympic Games in Sochi.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
It's the feature spread photo shoot and everyone?s late and falling behind. Can Lisa pull it together or is her business off to a bumpy start? This episode features Dene designer Sage Paul, photographer Keesic Douglas and rising star models Logan Staats, Brendt Diabo and Jayli Wolf.
After exploring Colorado's Mesa Verde National Park and its 800-year-old Pueblo cave dwellings, Drew then reveals how cutting-edge indigenous architects are drawing lessons, and designs, from their own tribal past.
Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
"Local schoolchildren from Paakuma' K-8 School in San Bernardino, CA experience California Native American Day by taking a field trip to California State University, San Bernardino's campus to interact with Native tribal educators from San Manuel Band of Mission Indians and others in the Southern California area and learn about native culture and history in the region."
In the grand finale of "Bears' Lair," our four finalists bring their A-game with new and improved pitches for the Bears and four special guest judges. Then, one lucky entrepreneur walks away with the grand prize of $100,000!
Rich Francis visits the Mi'kmaq community of Lennox Island, PEI, where he discovers the Cadillac of shellfish, Lobster. He will visit with Gilbert Sark, a local drum keeper, medicine-man and historian of the community, who will teach him about the history and relevance of Lobster to the Mi'kmaq of PEI. He will also learn from Cultural Liaison Jamie Thomas about some very interesting methods of cooking a traditional Lennox Island meal, which sparks inspiration to create a spectacular dish that's likely never been made before. Rich embarks on a day of high- seas lobster fishing with local Fleet Captain Peter and his crew, Drew and Russell, to really understand what goes into getting one of these highly sought after crustations. In the end, Rich brings all of his new learnings to the firepit, and applies his magic, creating a new dish for everyone to enjoy, including the viewers at home.
Tom tells Shayla to go to Vancouver Island to learn about the well-known coastal legend of Thunderbird.
Written and directed by Courtney Montour. When Haida artist Kwiaahwah Jones picked up the needle and traditional Haida tattoo practices that were once outlawed, she inspired a whole new generation to embrace their Haida culture and make it their own. She has curated Haida art exhibits across Canada but found her true calling in Haida hand poke tattoos. Tattooing was an important part of Haida culture, signifying family lineage and rank in society. Kwiaahwah draws inspiration from being out on the land and water in Haida Gwaii. She sees the revitalization of Haida tattooing as a reconnection to her ancestors.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Phileas Fogg bets a fortune that he can circle the Earth in no more than 80 days. He enlists a new valet and attracts a persistent reporter. The three run amok in Paris.
Having survived mayhem in France, Fogg and his party are crossing Italy when their train comes to a screeching halt. Can they continue and save a boy's life in the process?
To meet their connection in Aden, Fogg and Passepartout hire a camel driver to cross the desert. Bad idea! Can Abigail and her new acquaintances rescue them?
Invited to a wedding in India, Fogg has his diplomatic skill tested when a British officer arrests the groom. Unwittingly drugged, Fogg spills his true motivation for the trip to Abigail.
Enjoy performances from some of country music's most acclaimed artists, featuring some of Bill Gaither's favorite moments alongside country gospel recording artists. Household names such as the Oak Ridge Boys, George Jones, Ronnie Milsap, the Statler Brothers and more deliver powerhouse gospel songs with their signature twang and a whole lot of heart.
Filled with elaborate costumes and scenes, this week's Lawrence Welk Show celebrates "Music in the Skies". From the "Swingin' On A Star" opening to the "Stormy Weather" closing the program features songs that float in the outer atmosphere. Bobby and Cissy dance to the theme from "Close Encounters", Tom Netherton sings "Fly Me to the Moon", and Kathie Sullivan encourages the audience to dream with "When You Wish Upon A Star".
Mister Rogers shows how to make different sounds using bottles filled with water. At Betty's Little Theatre, folk musicians, Othar Turner, Abe Young and Jessie Mae Hamphill play drums and fife. In The Neighborhood of Make-Believe, Daniel Tiger learns that sometimes a friend can make you sad.
This animated series is based on Marc Brown's best-selling books about Arthur Read, an eight-year-old aardvark, his sister D.W., and their family and friends. D.W. and Arthur think back to before their sister Kate arrived. Arthur remembers his trepidation about getting a new sister in "Arthur's Baby." D.W. remembers how Kate changed her life after she arrived in "D.W.'s Baby."
Randall is having trouble drawing a special Northwest Coast design for Aunt Merna and Uncle Jack's anniversary. Molly and Tooey are quick to offer their help, but they soon learn that deciding what to draw is harder than it looks. /When Molly, Tooey and Trini strike gold, they think they've found a way to get some great gifts for their families! But when they find out their "discovery" comes with some serious consequences, they need to try to set things right again.
Ever wish you could pause life long enough to figure out the answers to all your problems? Alma can! Follow her adventures in Alma's Way, as she learns to think for herself-making mistakes and decisions and finding solutions along the way!
Lyla and Luke playfully create and act out variations on a fairy tale. / Lyla, Louis, and Stu explore the neighborhood to track down a lost package.
Chris and Martin try to help a lion named "He who breathes fire" get past obstacles and back to his pride, who are under siege from two intruder lions
Daniel Likes to Be with Dad - Daniel and Dad Tiger spend the whole day together searching for seashells, picking apples, and even a special surprise. But when things don't go as planned, Dad and Daniel remember that it doesn't matter what they do, they just enjoy being together. Daniel Likes to Be with Mom - Daniel is thrilled to spend the day with Mom - they even turn Mom's old wagon into a trolley together! Although the wagon doesn't turn out perfectly, it doesn't matter because they're just happy to be with one another.
105A Papa and Tia's Mariachi band is performing, but when a player can't come, Rosie jumps in to help. 105B Rosie wants to sing a corrido for the family talent show, but she struggles to find inspiration.
Gabrielle and Tamir are making a family photo album for Grandma Nell's birthday present. When a gust of wind blows four of their pictures away, Gabrielle, Tamir, Elmo and Abby go on a photo hunt to find the missing pictures. They head off to Abby's Garden and find a photo of Tamir's mom when she was a kid. She has the same skin color as Tamir. Two more photos are found in the arbor. One is of Tamir and his cousin, who has darker skin than Tamir and the other photo is of Gabrielle and her dad, who has lighter skin than Gabrielle. They find the last missing photo of Grandma Nell with Tamir, Gabrielle and their cousin. During their photo hunt, they learn about melanin and that sometimes people in a family can look the same and sometimes they can look different but are still the same family.
Zeke's sorting choices prove interesting when he volunteers to be Mr. E's "Helper for the Day." / The Wombats are psyched to race in the Treeborhood Derby, but can't get their homemade car out of the house, let alone to the starting line.
Afraid of the Dark/Lily Pad Crown: When Jay powers down the elevator lights to make a repair, Albie is afraid of the dark until she visits a visual artist who uses light and dark to tell stories and is inspired to create her own light show; Albie has a cool new friend with a cool new toy she doesn't want to take turns with, so a visit with best friends who have mastered sharing teach them why it's more fun that way.
Floating, freezing, and fizzing rocks! The Curious Crew goes "digging" into the makeup and science of igneous, sedimentary, and metamorphic rocks! STEM Challenge: Design a Wax Model to Explain the Rock Cycle; Curious About Careers: Hydrologist Cynthia Rachol.
Confetti quilting is an unusual technique that creates a fun result-and uses up scraps! When this technique is paired with silk dupioni, and you bring in metallic thread and machine embroidery, the results are stunning! Learn how to use tulle netting and fusible web to secure the scraps of "confetti" with Sara Gallegos and guest Katrina Walker.
Do you have extra presser feet hiding in your accessory box? Dig out your specialty presser feet and save some sewing time and effort using the Bias Binding Foot, Buttonhole Foot, Sequins 'n Ribbon Foot, and the Free-Motion Quilting Foot. Nancy teaches you how to use these feet to their full potential in this workbook style class that has you sew and save your samples.
Feathered Star is completed with stunning results.
Fit expert Peggy Sagers shares her vision for creating a garment that fits perfectly. FIT 2 STITCH concentrates on 3 elements: design, fit, and stitching. Learn the rules of pattern making and how they apply to making a garment ready for successful stitching. FIT 2 STITCH joins its sister show IT'S SEW EASY inspiring viewers to make garments that they will love to wear and that fit perfectly. Join Peggy as she ventures into the world of pattern and style for the perfect fit!
The new staircase is manufactured in a shop and assembled on-site. The shop is toured. The homeowner installs a new brick walkway. Wood fiber insulation and the new HRV system are explored. The architect talks about the interior trim details.
Lee revives a homeowner's garden bed; a New Hampshire painter shares how she got into the trade; Heath installs a bathroom fan in a house with bad wiring.
Six finishing techniques can give you professional results. Learn the six steps to enhance wood, restore antiques, or create new masterpieces. Furniture restoration has never been this easy. See which finishes are the safest to use.
A bookcase can be so much more than storage. This bookcase goes to the next level with Greene & Greene details. This episode focuses on building the case.
Rice is one of the most widely cultivated crops in the world, and most is grown using a massive amount of water. At Castor River Farms, they sow the rice directly into the soil and focus on regenerative practices to care for that soil above all else. No tilling, no burning, no flooding, no chemicals and cover crops are key to this unique farm's approach.
Pasta is pasta, right? You couldn't be more wrong. There's the cheap supermarket stuff that costs 60 cents a pound or you can buy...pasta. Real, authentic pasta makes you swoon with pleasure when you eat it. We'll talk all things pasta and visit an amazing family pasta company in Gragnano Italy. Recipes: Orecchiette con Patate e Rughetta; Spaghetti Nerano; Fettucine Alfredo.
Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady. Smoked and Grilled Rib-Eye Steaks accompanied by Smashed Potatoes. And a sizzling sandwich, a Hot Gut Hero (beef sausage with pepper Jack cheese). It's the Texas Trinity hot off the grill. Grilled Quail with Pear Salsa and Blue Cheese Farroto; Smoked, Grilled Rib-Eye Steaks with Jalapeno Horseradish Butter; Hot Gut Hero (Beef Sausage and Pepper Jack Cheese Sandwich).
Risotto is a blank canvas on which we can paint whatever we like. Today, Lidia shows us how to be an artist! Lidia gets creative, making a vibrant yellow saffron Seafood and Leek Risotto, starring shrimp and scallops. Then, Lidia imparts an important and resourceful lesson of how to Replenish your Stock using food scraps from her freezer stash. And to finish this risotto fest, she shows us that we don't always have to use arborio rice, like in her hearty Barley Risotto with Cabbage and Sausage. Tune into Lidia's Kitchen and master risotto the Lidia way!
ROADTRIP NATION: A SINGLE MOM'S STORY follows three single mothers driven to succeed despite the odds stacked against them. Along the way, they hear the inspiring stories of other single mothers who have made it through raising children on their own while paving their own career path. Roadtrippers Gabby, Kiera and Maliaq learn from other single moms working in the fields of law, clothing design science, and more. They meet Amy Yeung, the founder of Orenda Tribe, a clothing line dedicated to helping Native American designers pursue their fashion goals; Elisa Peterson, a visual artist and writer who also co-hosts the Cool Moms podcast; and Felicia Rice, a microbiologist at the Mayo Clinic.
Autumn brings plenty of color to the leaves of the southern Appalachians, and the View Finders hit this beautiful location at peak color. Chris and Paul photograph the 3rd tallest waterfall east of the Mississippi River and then start their five mile hike to an overnight stay at an ecolodge. Their time at the Len Foote Hike Inn was an experience they won't soon forget.
Clara Hughes is the only Olympic athlete to win multiple medals in both the Summer and Winter Games - in cycling and speed skating respectively. She has since campaigned for mental health issues across Canada.
Like all nonprofits, RAM (Roanoke-Area Ministries) House has been impacted by COVID-19 as it struggles to meet the growing needs of our community's homeless population. While an older cadre of supporters helps the nonprofit provide food, clothing, a day shelter and financial assistance for more than 100 people a day, Wheeler Digital donates its expertise to help RAM recruit younger volunteers and donors to sustain the organization's work for years to come.
Citizen Science is known as the collection and analysis of data relating to the natural world by members of the public. Those participating in citizen science projects and activities are not professional scientists; rather, this collaborative research is done by everyday people in a wide variety of settings around the world to help answer questions that scientists can't answer by themselves.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the profoundly well-crafted balladry of mountain songstress Alexa Rose, and expansive americana roots rock from Oklahoma based singer-songwriter Parker Millsap. We also take a visit to The Funny Farm in Chuckey, TN to learn more about teaching young children about working farm animals and the importance of eco-education.
Teddi & Bobby Cyrus.
THE KRUGER BROTHERS Born and raised in Europe, brothers Jens and Uwe Kruger started singing and playing instruments at a very young age in Switzerland. The brothers were performing regularly by the time they were eleven and twelve years old. In just a few years they were busking on the streets of cities throughout eastern and western Europe. Jens (banjo), Uwe (guitar), and Joel (bass) personify the spirit of exploration and innovation that forms the core of the American musical tradition. THE FRIEL SISTERS Anna, Sheila, and Clare Friel are sisters from Scotland, traditional musicians born in Glasgow with their family roots firmly entrenched in the Donegal Gaeltacht (Derrynamansher). They achieve a close family blend of fiddle, flute, and uilleann pipes interspersed with songs sung in unison, many from their family and local repertoire. WoodSongs Kid: Reese Carroll is an 11-year-old banjo player from Nicholasville, KY.
Annette Luethje shares with us the joy and culture of frybread, whether it's served up in an Indian Taco or as a side at a hog fry, it's synonymous with good eatin' in Cherokee Country. We follow senior cyclist Simeon Gipson to Florida as he competes in the National Senior Games. He tells us how a diabetes diagnosis led him to now being an athlete and in the best physical shape of his life. Captain Julie Erb-Alvarez has dedicated her life to making the world a healthier place for all people. From Washington DC to Pulau, we see where her journey as an epidemiologist has taken her. In our Cherokee Almanac, we learn about the construction of the Capitol Building and how it reflected our strength and prosperity through tumultuous times.
WI's Red Cliff Fish Company opens doors of economic opportunity to Native anglers; Duluth AICHO Indigenous First Gift Shop Coordinator stresses the importance of providing Native artists opportunities to have their work on public display, especially during pandemic times.
Community life may have been simpler before it arrived, but Casino Rama has brought economic stability and growth - as well as some new challenges.
Mason and Tannis team up with Mason's mountain bike film-making buddies the "Coastal Crew" on BC's Sunshine Coast for some mountain bike action. An opportunity to sell the story to Mountain Life magazine is there, but can Tannis lock it down?
Brandy Yanchyk starts her journey of Utah in Salt Lake City, where she learns about the history of the state at This Is The Place Heritage Park. Going deeper into Utah's natural history, Brandy discovers the paleontological wonders at Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument. Next, she tries canyoneering at Goblin Valley State Park, followed by an Indigenous experience with Navajo Guides at the iconic Monument Valley. Last up is an adrenaline-fueled ride in aside-by-side and sand boarding at Coral Pink Sand Dunes State Park.
Canadian Journalist Brandy Yanchyk explores Canada's Maritime provinces; Prince Edward Island, New Brunswick and Nova Scotia, followed by a trip to Quebec City, where she participates in the annual Winter Carnival.
In a remote Indian forest dwells an old man from a forgotten tribe once dreaded for its practice of head hunting. When the government decides to build a road through the wilderness the old man becomes a severe nuisance for the authorities. A city-bred young official, belonging to the same tribe and speaking the same language, tricks him into spending a few days in the city. When he comes back the old man is horrified to discover that a highway now runs through his beloved forest.
Annette Luethje shares with us the joy and culture of frybread, whether it's served up in an Indian Taco or as a side at a hog fry, it's synonymous with good eatin' in Cherokee Country. We follow senior cyclist Simeon Gipson to Florida as he competes in the National Senior Games. He tells us how a diabetes diagnosis led him to now being an athlete and in the best physical shape of his life. Captain Julie Erb-Alvarez has dedicated her life to making the world a healthier place for all people. From Washington DC to Pulau, we see where her journey as an epidemiologist has taken her. In our Cherokee Almanac, we learn about the construction of the Capitol Building and how it reflected our strength and prosperity through tumultuous times.
Winona LaDuke has already made history. She's run for the vice presidency twice. She has received an electoral college vote. And she is a voice of conscience and change. Paul DeMain reports.
Teepee goes to the toy store and to a birthday party for the first time.
Little J, he's five and Big Cuz, she's nine. They're a couple of Indigenous Australian kids living with their Nanna and Old Dog. Little J and Big Cuz are busy with the ups and downs of playground and classroom. There's always something surprising going on whether it's at school, in the backyard... or beyond. The gaps in Nanna's ramshackle fence lead to Saltwater, Desert and Freshwater Country. With the help of Nanna and their teacher Ms Chen, Little J and Big Cuz are finding out all about culture, community and country.
Little J, he's five and Big Cuz, she's nine. They're a couple of Indigenous Australian kids living with their Nanna and Old Dog. Little J and Big Cuz are busy with the ups and downs of playground and classroom. There's always something surprising going on whether it's at school, in the backyard... or beyond. The gaps in Nanna's ramshackle fence lead to Saltwater, Desert and Freshwater Country. With the help of Nanna and their teacher Ms Chen, Little J and Big Cuz are finding out all about culture, community and country.
Jason, Jodie and the puppets learn the importance of exercising - for kids, grownups and animals - to keep hearts fit and strong. Jodie does gymnastics, Kokum jogs, Jason runs to school, while Gertie lifts weights, while exercise for their imaginations comes from a carver of masks and a chance at making their own masks at the craft table.
When the kids think there is a giant snake in the lake they are determined to solve the mystery. Discovering the monster is actually a long line of plastic trash they are motivated to heroically clean up Thunder Lake beach. When Smudge the puppy runs wildly around Turtle Bay instead of letting the kids take him to the vet he also snatches Handyman Hank's delivery list. Recognizing that Smudge is afraid but that he loves apples, Joe and the friends entice him to give up the book and calmly get a check up.
Randy tries to give Mrs. Charles' cat a bath. / Randy and Katie use old tennis rackets to make snowshoes for Mr. Charles.
Talon, Devon and T-Bear come across a treasure map made by Sierra Metis, the last of the old-time gold miners from Wapos Bay, and embark on a quest to find a lost gold mine. But the machinations of some older girls on a scavenger hunt and a defective metal detector combine to teach the boys a memorable lesson about greed.
Amy introduces all the songs heard from each episode of season 1
Isa celebrates the awesome accomplishments of Senator Lillian Dyck, a neuroscientist, and we learn how to make glue out of milk!
Beulah has been a great addition to the cast of Hawaii 5-0 not just for his talent, but also representing Polynesians. He joins us in the Cooking Hawaiian Style kitchen showing off another aspect of his talents, cooking, check out his Fa'alifu Taro.
Matricia forages for poplar buds and demonstrates how best to store them. Then, she prepares a salad with a poplar bud-infused honey vinaigrette. To drink, Matricia makes lavender and wild mint tea. She closes the episode by singing a song called "Ni Mama."
Host Simon Baker travels to Ecuador and deep into the Amazon jungle to meet one Aboriginal tribe waging an international fight to keep oil companies and their government off their territory
The final day of training is devoted to low-intensity drills and a once-in-a-lifetime session with Florida Panthers coach Gerard Gallant.
Mason and Tannis meet sisters, Meghann and Spencer O'Brien. One is a talented rider who retired from her sport to pursue her love of Aboriginal weaving, the other, an X Games medalists on track for the 2014 Olympic Games in Sochi.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" is a magazine-style TV show featuring engaging stories from Indian Country produced by Cheyenne and Arapaho Television. The show's focus is sharing stories about events, businesses and activities with a Native flair.
It's the feature spread photo shoot and everyone?s late and falling behind. Can Lisa pull it together or is her business off to a bumpy start? This episode features Dene designer Sage Paul, photographer Keesic Douglas and rising star models Logan Staats, Brendt Diabo and Jayli Wolf.
After exploring Colorado's Mesa Verde National Park and its 800-year-old Pueblo cave dwellings, Drew then reveals how cutting-edge indigenous architects are drawing lessons, and designs, from their own tribal past.
Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
On Manitoba's sacred site of Manito Api, a young boy nearing the end of his vision quest is visited by seven sacred animals who share with him the teachings of Mino-Pi-Mati-Si-Win-A Good and Peaceful Way of Life. Grandfather Buffalo - Respect An apparition of a Buffalo appears from the sacred fire and teaches the boy about the Law of Respect. Grandfather Eagle - Love The young boy looks to the sky as an enormous Eagle flies down to teach the Law of Love. Grandfather Bear - Courage A giant Grizzly Bear emerges from the forest, and the boy learns about the Law of Courage. Sabe - Honesty A large and imposing creature similar to Bigfoot, the Sabe, appears to teach the boy about the Law of Honesty. Beaver - Wisdom A Beaver scurries up to the boy from behind a fallen tree to provide the Law of Wisdom. Wolf - Humility The boy is startled as a Timber Wolf steps out of the shadow to explain the Law of Humility. Grandmother Turtle - Truth A beautiful traditional song draws the boy to a special encounter with a Turtle, who helps him understand the importance of the Law of Truth. All people, from all walks of life, are encouraged to create strong relationships with Indigenous Peoples and the land, guided by the Seven Sacred Laws.
"Local schoolchildren from Paakuma' K-8 School in San Bernardino, CA experience California Native American Day by taking a field trip to California State University, San Bernardino's campus to interact with Native tribal educators from San Manuel Band of Mission Indians and others in the Southern California area and learn about native culture and history in the region."
In the grand finale of "Bears' Lair," our four finalists bring their A-game with new and improved pitches for the Bears and four special guest judges. Then, one lucky entrepreneur walks away with the grand prize of $100,000!
Rich Francis visits the Mi'kmaq community of Lennox Island, PEI, where he discovers the Cadillac of shellfish, Lobster. He will visit with Gilbert Sark, a local drum keeper, medicine-man and historian of the community, who will teach him about the history and relevance of Lobster to the Mi'kmaq of PEI. He will also learn from Cultural Liaison Jamie Thomas about some very interesting methods of cooking a traditional Lennox Island meal, which sparks inspiration to create a spectacular dish that's likely never been made before. Rich embarks on a day of high- seas lobster fishing with local Fleet Captain Peter and his crew, Drew and Russell, to really understand what goes into getting one of these highly sought after crustations. In the end, Rich brings all of his new learnings to the firepit, and applies his magic, creating a new dish for everyone to enjoy, including the viewers at home.
Tom tells Shayla to go to Vancouver Island to learn about the well-known coastal legend of Thunderbird.
Written and directed by Courtney Montour. When Haida artist Kwiaahwah Jones picked up the needle and traditional Haida tattoo practices that were once outlawed, she inspired a whole new generation to embrace their Haida culture and make it their own. She has curated Haida art exhibits across Canada but found her true calling in Haida hand poke tattoos. Tattooing was an important part of Haida culture, signifying family lineage and rank in society. Kwiaahwah draws inspiration from being out on the land and water in Haida Gwaii. She sees the revitalization of Haida tattooing as a reconnection to her ancestors.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
When Nukappi begins to have strange dreams he does not understand, he and his childhood friend Mio find themselves swept up in a world of Angakkoq (shaman), sorcerers, and evil spirits. When Nukappi is told he is one of the last remaining Angakkoq in Greenland, the stage is set for a future he never envisioned and a power he must learn to yield. After discovering the Tarratta Nunaanni, a dark parallel world that threatens their own, the guys become key players in an epic battle between good and evil with our reality hanging in the balance.
An immersive traditional story woven into a stunning visual feast. Indigenous Dancer /Choreographer Santee Smith tells the story of her intimate and powerful new work against a dazzling cinematic performance featuring her and her dance company. The piece is Kaha:wi and it illustrates a traditional, but incredibly universal story, one that shows the power of dance, music, language and culture to heal, renew and re-emerge with greater vitality.
Zebulon's family proudly lived in their Boston home for over 30 years. Now, with family members spread out in different cities, they're faced with the challenge of finding a new home where their mom can age successfully. Matt and his team help with the emotional clean out, coming across a special find that helps Zebulon reconnect with his recently deceased father in a powerful way.
After Rome fell, Europe spent a thousand years in its Middle Ages. Its art shows how the light of civilization flickered in monasteries and on Europe's fringes: Christian Byzantium, Moorish Spain, and pagan Vikings. Then, around A.D. 1000, Europe rebounded. The High Middle Ages brought majestic castles, radiant Gothic cathedrals, and exquisite art that dazzled the faithful and the secular alike.
Julie is serving up her street food star supreme sandwich, shawarma. Succulent, spicy, saucy and shaved off a rotisserie spit, shawarma is one of Lebanon's and the Middle East's most famous street-food sandwiches seen throughout the international and the American street food scene. Translating to "turn" or to "rotate," shawarma lahem is thinly sliced marinated lamb meat that is roasted and lusciously layered with traditional toppings of caramelized onions and stewed tomatoes called khoudra mishwiyeh then topped with tasty and tangy tahini, a sesame seed sauce sprinkled with an array of fresh herbs. Then, this succulent sandwich is all wrapped up in warm pita bread, making this scrumptious sandwich something that you'll want to create, make and taste, time and time again. Julie is sharing some of her special tips, tricks and techniques on how to make her signature street food star sandwich right at home so that you can simply re-create her recipes in your very own kitchen and NO rotisserie spit needed. It's succulent. It's spicy. It's saucy. It's shawarma. Julie Taboulie's supreme street food star sandwich.
Compassion for all living things is a guiding principle in my life. In the kitchen, I feel a deep gratitude and respect for the blessings of abundance I experience, and I cook with that feeling in my heart for each and every meal I prepare. Compassionate cooking is cooking without harming a living thing, and it's the backbone of my Macroterranean diet. In this episode, I cook with two of my favorite people. First, we start with dessert as my good friend Fran Costigan, a renowned vegan pastry chef, shows us a tart that will satiate your sweet tooth. Then, it's off to Florence to cook with Serenella Monicchi, owner and chef of La Fate, who's known for her keen ability to cook to her guests' needs with a little help from the stars. Recipes: No-Bake Chocolate Ganache; Red Rice with Sage, Almond & Pumpkin Seed Pesto; Vegan Sausage and Pepper Sandwiches
In this episode of Classical Stretch, join Miranda Esmonde-White at the Sassil Kantenah Wedding Resort. Miranda will take you through stretches that will increase the flexibility in your back and improve your posture in this standing and floor workout.
Allow the magnificent red rock wilderness to inspire your practice as you enjoy an accessible yoga session using a chair for support. Including modified sun salutations and standing poses to build strength in your lower body and more openness in your hips.
Notions are the key to professional sewing. First is adding a wrap skirt to leggings with Angela Wolf. Next, it's a lesson on invisible zippers with Cheryl Sleboda. Then, Joanne Banko has some quick embroidery tips that will reduce puckering.
Sarah takes an eco-tour in a kayak on the Matanzas River in St. John's County FL to see what the waterway and coastline have to offer. Inspired by the shoreline views and natural beauty of the area Roger paints a shoreline scene.
Full body strength and flexibility is vital in maintaining your balance, mobility, and staying out of pain. This advanced, full-body workout is designed to challenge and improve your balance by strengthening your core and full body. Join Miranda Esmonde-White in Bermuda for this standing & barre workout!
In this episode of Classical Stretch, join Miranda Esmonde-White at the Sassil Kantenah Wedding Resort. Miranda will take you through stretches that will increase the flexibility in your back and improve your posture in this standing and floor workout.
STOP! And, smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Everything is coming up roses on today's show as Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for. First up is Julie's bellawriyeh meaning to "glow" this shredded phyllo dough dessert is delightfully layered with a flavorful pistachio-walnut filling. Followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios then blissfully baked away until lightly golden brown. Both sweets are finished off with Julie's signature rose water syrup ater b maward, that is subtly sweet, slightly sticky and surprisingly splendid to the senses. Julie's rose water signature sweets will surely have you stopping to smell the roses and stimulate you to create her sweets for yourself right at home as she simply shows you step-by-step in true Julie Taboulie style.
We eat when we walk; we eat in the car; we eat at our desks, in line for gas or as we stare at our screens. Conscious eating is paying attention to what, when and how much you eat so that you're properly nourished on more than the primal level. You're nourished by the textures, aromas, and colors of your food. Even the dishes make you happy. Let's discover the world of conscious eating. We'll also stop by one of Rome's most beloved restaurants, Origano, to make a plant-based carbonara that's truly unbelievable. Recipes Noodles and Broth with Fried Tempeh; Carbonara; Stewed Vegetables over Tofu Slabs
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
The Calla Lily is the featured flower in this episode. J shares flower lore behind this classic flower. We'll see Callas of all colors - including black. J creates a unique crescent shaped Calla bouquet to carry, shows you how to arrange Calla Lily blooms inside a bubble bowl, and fabricates a composite calla bouquet. Also: a Calla Lily cocktail.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.
Today's show is a special celebration of Julie's favorite season of all, the spring. There is something about this time of year that puts a smile on Julie's face and a little spring in her step (ahem) and in her cooking. This full-of-life moment of breathing in the refreshing new air, absorbing the new signs of life all around her and awakening to the sudden surprises that the springtime offers inspires Julie to cook, create and celebrate this sensational season. What better way for Julie to rejoice in the stimulating surroundings than by her preparing and sharing a special spring meal with her crown roasted leg of lamb meat called xaruff mishwee infused with a bouquet of fresh herbs and slowly roasted until fork-tender makes quite the centerpiece on the spring-time table. Julie accompanies this amazing main meal with her fire-roasted baby wheat grains infused with aromatics called freekeh, a super-grain that is sweeping the nation along with her steamed spring vegetables that are tossed in a glorious garlic and fresh-herb butter sauce called khoudra b samneh. Together, these impressive platters truly set the stage and make this show a stunning spring sensation during this significant time of year when everything seems possible.
While hiking in a coniferous forest, Les comes across a large patch of Spring Beauty. After a respectful harvest, Les reveals a secret ingredient from his pantry for Paul, adding to his culinary challenge. As always, Kevin captures the moments in stunning detail.
Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup.
Host J Schwanke shows you the storied history of the tulip, and how to get maximum enjoyment out of this beautiful flower with arrangements and tulip-inspired recipes.
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Ellie shows us how to transform a vacation from an unhealthy free-for-all into an opportunity to find new flavors you can use to bring your good times home. Recipes: Caribbean chickpea curry wraps, Jerk pork loin with mango cucumber salsa, Grilled pineapple with coconut whip.
Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. Delicious Paprika Roasted Cauliflower is served on the side.
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
A daughter needs Matt's help organizing her parent's suburban New York home filled with thousands of pieces of art. Her father is a prolific illustrator and artist, but health issues have kept him from fully curating his collection. Matt and the team roll up their sleeves and help the family separate the treasure from the trash.
Joanne visits a small town in Eastern Washington to see how this rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets, to scones and a Joanne-inspired breakfast pizza, you'll see why your mom always told you that breakfast is the most important meal of the day. Pizza Dough; Bacon and Egg Breakfast Pizza; Sharp Cheddar and Green Onion Scones with Chive Butter.
In Diane's adopted city of Athens, the food scene has everything to offer, from mouthwatering souvlaki to Michelin-starred haute Greek. In this insider's taste of the Greek capital, the amazing flavors of a bustling modern "ancient" city bubble over in every pot. A stop at one of Diane's favorite souvlaki joints is countered by a visit to one of the city's most cutting-edge restaurants for Greek salad "sorbet" and a stuffed grape leaf that looks like an architect's fantasy. Back in the kitchen, Diane's recipes are decidedly more down to earth, including a traditional Greek salad; homemade street food in the form of a crunchy, irresistible batter-fried cod pita wrap draped in Greek yogurt tartar; and the ultimate Greek classic, avgolemono chicken soup. Experience Athens like never before, through its timeless and groundbreaking cuisine. Greek salad; Crispy cod pita wrap with yogurt tartar sauce; Classic avgolemono chicken soup.
Lidia loves to try new foods and encourages us to do the same and embrace the new! Her grandson Lorenzo Manuali joins her to make simply sweet Gorgonzola Celery. She carries on the culinary adventure with a Pumpkin Risotto, a sweet creamy dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks up Liver Venetian-Style with a mushroom onion sauce. Whether you've tried them before or not, Lidia hopes you'll love these recipes just like her!
This week on Moveable Feast, we're in Boston exploring the game-changing food scene in this coastal region. Chefs Valentine Howell and Yahya Noor lead host Alex Thomopoulos on a culinary tour that includes sampling sea scallops in New Bedford, artisanal spirits distilled locally in Plymouth, and fresh produce harvested at the Fowler Clark Epstein Farm. The day is capped off with a delicious feast featuring seared scallops and fava bean stew served with saffron rice and chapati.
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Pina Coladas.
Nick is proud of the sprawling 5,000 square foot Virginia Beach home he built with his own hands. Over the decades, he and his wife Wendy lovingly filled it with an eclectic mix of collectibles ranging from oil lamps to antique car hood ornaments. Now they need Matt's help downsizing and getting the property ready for sale so they can move into their dream condo on the beach.
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.
Around 1400, Europe rediscovered the aesthetics of ancient Greece and Rome. This rebirth of classical culture showed itself in the statues, paintings, and architecture of Florence, then spread to Spain, Holland, Germany, and beyond. The Renaissance-from art-loving popes to Leonardo's Mona Lisa and Michelangelo's David-celebrated humanism and revolutionized how we think about our world.
Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Faeroerne Islands and savor the island's culinary hotspots. The team meets with local artists and singers in Klaksvik followed by a trip to Torshavn, where Frida and Stig prepare a famous regional dish and an ocean-themed beverage.
Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. Vegetarians and meat eaters alike will devour our cheese- and bean-stuffed poblanos and savory smoked mushroom bread pudding don't forget this recipe come Thanksgiving. But if it's carnivores you're feeding, smoke a hefty awe-inspiring beef shoulder clod until the outside is as black as coal and the inside is fork-tender. A tangy mustard barbecue sauce inspired by the Germans who settled Texas Hill Country makes the perfect complement. Cherry-smoked duck breasts; Project Smoke chiles rellenos; Smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce.
This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
We eat when we walk; we eat in the car; we eat at our desks, in line for gas or as we stare at our screens. Conscious eating is paying attention to what, when and how much you eat so that you're properly nourished on more than the primal level. You're nourished by the textures, aromas, and colors of your food. Even the dishes make you happy. Let's discover the world of conscious eating. We'll also stop by one of Rome's most beloved restaurants, Origano, to make a plant-based carbonara that's truly unbelievable. Recipes Noodles and Broth with Fried Tempeh; Carbonara; Stewed Vegetables over Tofu Slabs
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
Stroll to the river with Bob Ross and enjoy the emergence of springtime blossoms on flowering trees.
Wealthy rancher G.W. McLintok uses his power and influence in the territory to keep the peace between farmers, ranchers, land-grabbers, Indians and corrupt government officials.
In SOCIAL SECURITY & YOU WITH MARY BETH FRANKLIN, one of the country's leading Social Security and Medicare experts guides viewers on securing their retirement funds. With tips and advice on making the most of their social security benefits, host Mary Beth discusses the age people should claim it and what changes if they're single, married, divorced, or widowed. Her insight on how to get the most out of our hard-earned retirement benefits helps enrich, inspire, and educate by giving viewers the information they need to live their best life in retirement.
Learn how to combat the effects of aging in just five minutes a day with stretching, breathwork and strength building to maintain the four pillars that support the structure of our bodies: strength, flexibility, balance and mobility.
Mary Ann shares exercises that improve postural strength and finger dexterity. Gretchen leads viewers through a fun segment that challenges the brain and balance systems with reaction time and patterning exercises. Dr. Emily shares a balance tip.
Nicholas Hankins makes sure the chill of autumn is felt creeping in on the banks of a winding creek in this foggy, early morning Bob Ross landscape. 
Sarah visits an important National Historical landmark on the Florida Black Heritage Trail in St. Augustine. A Florida living history expert describes the foods of the day and the reason that Fort Mose was built in 1738 for freed slaves. Roger sketches on location and then using oils on canvas, paints a woman in period costume cooking an autumn feast over an open fire.
Wilson can almost hear the waves lapping at the shore as the soft breeze blows through the seagrasses dotting the beach. In part 2, Wilson adds detail to the gentle ocean waves and the sandy beach.
Spring has sprung in the crisp mountain air of this alpine meadow. Paint along with Nicholas Hankins as we explore an expansive view of a Bob Ross snow capped mountain.
Kath demonstrates sketching with a huge advantage: the timer! If you don't like the location or the results, you wasted only 25 minutes of your life and have lots of time to do another!
In episode 2, Jerry continues to discuss the value of water miscible oils and how they compare to traditional oils. He uses a wet on wet technique to block in the basic shapes and the creation of the appearance of wood grain for the table. Jerry presents an amazing demonstration on the proper mixing and blending of greens while using the water miscible oil palette.
Jalisco is famous for its charros, but in this episode, Pati experiences a unique and storied part of this part of the culture: the escaramuza. An all-female horse riding and skills competition honoring the woman charros who fought for Mexico's independence. Pati learns about the history, rules and meaning behind the competition, and gets to watch as the next generation of young female riders during one of their biggest competitions of the year.
Test cook Keith Dresser makes host Julia Collin Davison a Southern Thai speciality, Khua Kling (Pork Stir-Fry). Science expert Dan Souza explains how broccoli and dogs are more similar than you think, and test cook Elle Simone Scott makes host Bridget Lancaster Khao Niaow Ma Muang (Sticky Rice with Mango).
Chef Christer Rodseth travels to Trondheim Mid-Norway's gastronomic destination. On this fun and delicious adventure, Christer visits the iconic Britannia Hotel, tastes some of the finest local produce in the country, and tries his luck salmon fishing in a nearby river. Get ready for the flavors of Trondheim.
Fried Quail with Peach Chutney; Louisiana Catfish with Okra and Corn; Summery Peach Cake with Vanilla Whipped Cream and Cane Drizzle.
A dazzling retrospective of A Taste of History, as told by host and creator, Chef Walter Staib.
We turn to the rustic side of Italian cuisine as inspiration for this episode. First, Christopher Kimball and Milk Street Cook Erika Bruce assemble Umbrian Flatbreads with Sausage and Broccoli Rabe. Then, Milk Street Cook Rayna Jhaveri makes bright and fresh Pasta with Ricotta, Tomatoes and Herbs, while Milk Street Cook Sam Fore prepares a brothy, hearty Umbrian Lentil Soup.
Process and cook sustainable and ethically raised Southwest Virginia chickens.
Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. Through a colorful New Mexico road trip, we trace the history and current state of chiles from Santa Fe to Hatch and beyond. Capri is hosted by a multigenerational farm family both in the field and in the kitchen, stops by a roadside haunt that serves chiles in everything...including milkshakes and helps judge a chiles tasting contest.
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the world. Equipment expert Adam Ried shares his top picks for countertop compost bins, and Christie Morrison makes host Bridget Lancaster Jamaican Rice and Peas.
Host Laura Theodore shares delicious, gluten-free, vegan "pasta" alternatives. Spaghetti Squash "Capellini" with Sweet Pepper Marinara Sauce features tender, roasted squash "noodles" smothered in a hearty, homemade marinara sauce. Zucchini Fettuccine Alfredo showcases "zoodles" - mimicking the taste and texture of the classic, cream-laden pasta dish. Then, Peanut-y Carrot Noodles highlight carrot "noodles" tossed in a salty and sweet peanut butter sauce.
Heritage poultry has seen a decline in population numbers, but P. Allen Smith goes in depth to find out how we can save these breeds from extinction.
A few years ago GardenSMART followed the planning and development of a new garden. The garden has matured, so we dropped in again to update its progress. We've included footage not broadcast before. What a difference time can make. Tune in for the second episode as GardenSMART updates the progress of the Inspiration Garden.
Cynthia Meyers is a renowned flautist and principal piccolo player in the Boston Symphony Orchestra. She hears the sounds of nature in symphonies. Using native plants, she makes havens for birds, bees and butterflies in her garden retreat. She focuses on untamed environments, turning a grass front yard into a flower garden. Her shoulder and knee pain are eased through better body alignment.
Like most places in Virginia, rural Giles County has been trying to help too many foster children with too few homes. Many must be placed in other counties hours away from their homes, schools, friends and other services, exacerbating an already traumatic experience. Thankfully, 5Points Creative in Roanoke has experience in this world, having recently helped DePaul Community Services recruit more foster families to its cause. Together, they provide Giles County with resources ... and hope.
Today's show includes five incredible segments. Including Cannabidol Therapy with Dr. Ronald Aug-Din, the dangers of third-hand smoke with Dr. Eric Presser, Ali Azzadeh, MD also discusses aneurysms and its treatment and symptoms. Lastly, a two part segment on an innovative dental implant procedure.
On the next Lifestyles Lillian speaks with Nathan Gonzales, PhD, curator of the Lincoln Memorial Shrine. He talks about the shrine and its exhibits and the life and legacy of Abraham Lincoln. As a museum and memorial it seeks to deepen the understanding of President Lincoln, the American Civil War and its impacts on generations of American through education, interaction, and research.
Filled with elaborate costumes and scenes, this week's Lawrence Welk Show celebrates "Music in the Skies". From the "Swingin' On A Star" opening to the "Stormy Weather" closing the program features songs that float in the outer atmosphere. Bobby and Cissy dance to the theme from "Close Encounters", Tom Netherton sings "Fly Me to the Moon", and Kathie Sullivan encourages the audience to dream with "When You Wish Upon A Star".
Host Jonathan Phillips treks to North Africa to tell the story of Perpetua, a young Christian martyr, whose extraordinary story still resonates today. Phillips visits places where Christians faced unimaginable violence because of their beliefs, where the Roman Empire threatened everything that Christians stood for with their pagan temples, emperor cult and vicious tortures.
The Pacific Asia Museum is one of only four institutions in the United States dedicated exclusively to the arts and culture of Asia and the Pacific Islands. The museum's mission is to further cultural awareness and understanding through the arts. This museum was originally the home and art galleries of an extra-ordinary woman named Grace Nicholson, who came to Pasadena from Philadelphia in 1901. In 1924, Nicholson commissioned local architects Marston, Van Pelt & Maybury to build a Chinese-style building for "Oriental and Western Art." She lived in the building with her galleries downstairs and herprivate apartment upstairs until her death in 1948. Since 1971, Pacific Asia Museum has served a broad audience of students, families, adults, and scholars through its education and outreach programs. It has a collection of over 14,000 works of art including paintings, prints, sculptures, ceramics, jades and textiles from all over Asia and the Pacific Islands, and a research library containing more than 7,000 reference volumes relating to Asian and Pacific art and culture.
There are roughly 250,000 Hmong people living in the United States. The Hmong are an Asian ethnic group from the mountainous regions of Southeast Asia. Many ended up in the fertile areas in and around Fresno County, where their love of farming and vast knowledge has served them well. Huell visits two farms that are growing some of the most interesting and unusual produce in California. From a small family farm to the largest Hmong farm in the county, it's a wonderful day.
Host Brad Pomerance uncovers how a 1954 appearance on the Arthur Godfrey Talent Show by F.X. McDonald, who sang the original song "Headin' For Hesperia," transformed this sleepy High Desert Town into the 2nd largest city in the Victor Valley.
THE TOOLBOX OF AMERICA explores the innovations that one family brought to manufacturing in America, and the transformation of one New England city that emerged during the 19th and 20th centuries as the "Hardware Capital of the World." By the early 20th century, New Britain, Connecticut had become the nexus of manufacturing in America. Post-WWII, there were at least nine large hardware companies based in this industrial city, and according to the Hartford Courant, employing at least 15,000 people, and paying $75 million in mostly local wages (more than $700 million in today's dollars). Working in tool factories sustained generations of New Britain's families - including the Stanleys, a large and prolific group of innovators who were cousins, and rivals. Today, Stanley Black & Decker is the one hardware company that remains in New Britain - and its history is inextricably intertwined with this small Connecticut town whose motto is "Industry fills the hive and enjoys the honey." THE TOOLBOX OF AMERICA features interviews with experts, educators, and industry insiders who shed light on the impact of the Stanley family on New Britain, a little town settled in 1687 that grew to be known as "Hardware City."
Everything in our modern lives has energy inputs and emissions outputs -- and that's certainly the case for our food. It's not just all the energy that powers the equipment required to grow, transport and process our food. And the energy inputs for fertilizer required by global agriculture. But also the emissions from land, and livestock, and particularly from food loss and food waste.
A unique and inspiring episode focusing on a New York City comedy troupe that brings a community of people and dogs together. Twice a month in Greenwich Village, this group of aspiring artists perform animal-themed comedy to a sold-out audience of people enjoying a very unique evening out with their dogs!! In addition to celebrating a shared love of animals, these shows build community and raises money for shelters and rescues.
How thousands of Ukrainian children were taken and held in Russia. The story of families searching for their missing children, authorities investigating alleged abductions, and teenagers who escaped and say they were subjected to Russian propaganda.