A tribal elder and Vietnam vet, who hasn't left the Wind River Indian Reservation in over 40 years, visits the underground archives of Chicago's Field Museum with two young Arapaho to explore ancestral objects kept in boxes for many years. Together they try to learn how these artifacts vanished from their tribe in the first place.
N. Scott Momaday, recipient of the first Pulitzer Prize for Fiction awarded to a Native American writer, and his daughter, filmmaker Jill Momaday Gray, take viewers on a modern-day road trip loosely based on his Kiowa nation's ancestral myths and legends, from his bestselling book, "The Way to Rainy Mountain."
In a landscape as dramatic as its stories, We Breathe Again intimately explores the lives of our Alaska Native people, each confronting the impacts of historic trauma and suicide. Reflected in the northern lights and the city streetlights, from the ice roads to the asphalt, the characters battle for personal healing, hoping to break new trails for their families and their communities to follow. "Sometimes the darker days of your childhood have real long-lasting effects," says one survivor. "There's something about suicide that just tears your heart out." We Breathe Again is an intimate, authentic portrait of people working to break a cycle of trauma and rebuild their communities' strength and resilience.
Patsy Phillips is the Director of the Museum of Contemporary Native Art in Santa Fe, New Mexico where she advocates for contemporary Native artists. Few know the Cherokee Blowgun as well as Danny McCarter. As a lifelong teacher and Cherokee national treasure, Danny shares his passion for preserving traditions. Daniel Mink's passion led him to a unique career in graphic design. Rooted in ancestral art and motifs, his work creates a modern visual identity for the Cherokee Nation. And learn about the historic efforts of Principal Chief John Ross to hold the Cherokee Nation together during the divisive period of the U.S. Civil War.
Gabrieleno Band of Mission Indians fights for federal recognition and full access to sacred sites in CA; Native demonstrators stand against the Enbridge Line 3 Pipeline Replacement Project in MN; Leech Lake Band of Ojibwe reflects on the U.S. returning land to them.
A typical week in Rama involves an escaped llama, a badmouthing drug dealer and an old man locked out of his own house
A California-based clothing company called Be Non Human commissions Gracey to take photos of one of its sponsored elite female athletes, Shana Pasapa. Shana is an inspiring Aboriginal athlete and Gracey recognizes this as a great opportunity to build another connection to a branded company.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Canadian journalist Brandy Yanchyk explores Western Newfoundland's Quirpon Lighthouse Inn, Viking history and Gros Morne National Park. Next, she learns to fish on Blachford Lake Lodge, Northwest Territories with her Dene First Nations guide.
A tribal elder and Vietnam vet, who hasn't left the Wind River Indian Reservation in over 40 years, visits the underground archives of Chicago's Field Museum with two young Arapaho to explore ancestral objects kept in boxes for many years. Together they try to learn how these artifacts vanished from their tribe in the first place.
N. Scott Momaday, recipient of the first Pulitzer Prize for Fiction awarded to a Native American writer, and his daughter, filmmaker Jill Momaday Gray, take viewers on a modern-day road trip loosely based on his Kiowa nation's ancestral myths and legends, from his bestselling book, "The Way to Rainy Mountain."
For over 50 years Baltazar Ushca has harvested the glacial ice of Ecuador's Mount Chimborazo. His brothers, both raised as ice merchants, have long since retired from the mountain. This is a story of cultural change and how three brothers have adapted to it.
The Hoopa Fire Department, tells the story of how traditional fire burning or cultural burns helped California prevent major fires. This story is told by Hupa culture keepers who have firsthand accounts of their relationship to fire.
Patsy Phillips is the Director of the Museum of Contemporary Native Art in Santa Fe, New Mexico where she advocates for contemporary Native artists. Few know the Cherokee Blowgun as well as Danny McCarter. As a lifelong teacher and Cherokee national treasure, Danny shares his passion for preserving traditions. Daniel Mink's passion led him to a unique career in graphic design. Rooted in ancestral art and motifs, his work creates a modern visual identity for the Cherokee Nation. And learn about the historic efforts of Principal Chief John Ross to hold the Cherokee Nation together during the divisive period of the U.S. Civil War.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee plants a tree; Teepee waters the flowers by himself for the first time.
Levi is heartbroken when Little J's imaginary friend takes his place. Little J is jealous - Big Cuz is going away to a science fair without him. Enter imaginary Big Bruz - best friend ever! But soon Levi is heartbroken, isn't he Little J's best friend?
Little J and Levi build the best cubby ever - unaware they are messing up a lawman's camp. Little J and Levi squabble over a 'pile of junk' in the bush - should they build a fortress or pirate ship cubby? They compromise and love their creation - until Big Cuz tells them what they thought was a 'pile of junk' was a senior lawman's camp. Maybe they can set things right.
Kimmie is growing fast. Tiga and Gertie wonder if they are growing too. Tiga tries to grow a bean seed and is frustrated that it does not seem to be growing. Gertie suggests that all living things need love and care as well as water and sunlight to grow and teaches Tiga how to sing to the plant. Kokum takes Tiga on a ride on a quad, and en route sees a moose and a bear. When they arrive at Blueberry First Nations Reserve, Tiga learns how to make moccasins down by the Blueberry River. Back at home Tiga sees proof that it' all growing things need love and attention.
Joe is concerned that a lacrosse game against a new opponent is one his team is sure to lose so he fakes an illness but when Smudge gets into trouble Joe realizes he must tell the truth and lead the rescue. When Chief Madwe runs out of jam, Buddy and the kids decide to pick fresh blueberries for him to make more jam. Adventure Sue flies them to a distant berry patch but when she twists her ankle, the kids have to give up their berry picking to get Sue back to safety.
Randy devises a plane to get free vegetables. Katie and Randy believe that they have to protect Mrs. Charles's secret identity. Join in as we uncover the mystery!
T-Bear, Talon and Devon are bored. Jacob overhears this, and he decides to take them on a tour of the exciting, bustling community of Wapos Bay. When the tour does not quite go as planned, T-Bear must chose to give up on his dad's tour or go with Talon and Devon. Jacob's plan to instill pride in the community is misinterpreted and evident in the Wapos Bay Parade.
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
Ethnobotanist Cease Wyss shares plant knowledge; Kai shows makes punk rock cabbage!
Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
Matricia harvests fresh bearberries which she uses to make a mixed berry crumble and a delicious bearberry iced tea. She finishes the episode by drumming and singing a song called "Okistitowin MISTA hiya. "
Simon Baker travels deep into the remote Mezquital region of Northern Mexico where once forgotten indigenous communities are now caught in a battle between drug cartels and Mexico's military police.
Competing for a limited number of spots on the roster, the young players battle it out in a second scrimmage, knowing that this time, a bad performance may result in a ticket home.
Hockey Now commissions Gracey to shoot one of the top goal scorers in the Canadian Women's Hockey League (CWHL), Jessica Campbell. Jessica plays for the Calgary Inferno, which is 1 of 5 teams in the CWHL - the premier, professional women's hockey league in the world.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
Ruth-Ann travels to the metropolitan area of Minneapolis-Saint Paul to explore the rich culture of the modern Native American people. She begins her voyage at a Native American center and immediately finds herself in chef Brian Yazzie's kitchen. Here, Ruth-Ann delves deep into the story of how cooking transformed Yazzie's life, while he teaches her a thing or two about culinary delights. Next, Ruth-Ann is introduced to Colin Monette, a blues guitarist who proudly follows his Native American people's tradition of the powwow drum. She listens intently as he relates how he reconnects with his culture. Ruth-Ann has the opportunity to make a stop at Daytons, one of the oldest luxury department stores. From a time when Natives were not welcomed, the Native roots trading post and its curator Robert Pilot have implemented a 'LandBack' initiative to recognize the works of featured modern indigenous artists Misko Chapman, Kent Estey, and Joseph Allen. Join Ruth-Ann on her final stop to Owamni, the popular restaurant owned by three-time James Beard award-winning chef Sean Sherman. Here she discovers the exquisitely crafted dishes, all inspired by the pre colonial Sioux culture.
Lisa and her team struggle to get all the pieces together for Urban Native Magazine, and then celebrate with the Toronto Indigenous community. What does the future hold now?
Drew gazes up at the stars above, and explores the petroglyphs and secret ruins all around us, as he reveals how indigenous peoples from New Mexico to the Canadian wilderness have understood astronomy for centuries.
Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
In the first of two semifinal episodes, we learn a little bit more about three of the competitors before they pitch to the Bears for a coveted spot in the grand finale and a chance to win the $100,000 grand prize.
Rich Francis visits the Mi'kmaq community of Membertou, Nova Scotia, where he'll be introduced to a fish that excites sports fishermen as much as sustenance fishermen- the Striped Bass. Known to the Mi'kmaq as Ji'kaw, it's commonly known along the Atlantic seaboard- from the St. Lawrence to the Carolinas- as the Striper!! He will visit with Clifford Paul, a local guide, harvester and wilderness management professional, who's been fishing and eating Striper his whole life. He will join Clifford and his family for a meal of Striper filets, done up in Clifford's own double-pan technique, and learn how this food source has helped shape the culture of the Mi'kmaq people. Clifford will take Rich to the stunning beach at Point Forchu in southwest Cape Breton, to learn the process involved in harvesting the Striped Bass; line-fishing through the crashing waves of the North Atlantic shore. Clifford will teach Rich about the history and relevance of Striped Bass to the Mi'kmaq of Cape Breton and the process of harvesting this important food source. With his culinary imagination sparked by the flavours found along the Atlantic Coast, Rich brings his new learnings to the firepit, inspired to create some new and exciting Striped Bass dishes for everyone to enjoy, including the viewers at home.
Tom tells Shayla to go to Vancouver Island to learn about an elusive sea serpent, known as the Cadborosaurus, aka "Caddy."
Written and directed by Jason Brennan. Northern Canada is home to the oldest tattooing traditions on the planet. Ippiksaut Friesen, a well-known young Inuk artist, was inspired to follow the many Inuit women before her and develop tattooing skills for her sisters. Notwithstanding the challenges in maintaining and reclaiming Inuit traditions in a world strongly affected by contemporary society and climate change, the importance of female tattooing among Inuit women continues to grow. Ippiksaut hopes to play a vital role in the resurgence of traditional tattooing.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
Luna's father, Harald, who has been in prison for some time, believes he saw a murder in the prison, but there's no corpse and no missing person.
Behind closed doors of one of the largest tech companies in the world, an AI machine shares its deepest hopes and fears. Based on a true story.
A hostage situation develops in a jewelry store in Potsdam; two hostages are released, but the shopkeeper is left dead; there is no trace of the perpetrator.
When new immigrant Ivan encounters the persistent ghost of a Native American spirit, he must choose between his job in a New York City pizza shop or a chief's 500-year old call. A compelling and at times humorous black & white short film about peace, truth & reconciliation.
Professor Konrad Siebold finds his wife dead in front of the house, fallen from the balcony. Everything looks like suicide. But something seems off.
A young Aboriginal man goes butterfishing at Point Pearce in South Australia to learn about the history, hear stories from the local culture and re-connect with his Indigenous family, having been separated from them for 15 years.
A mystery container appears unexpectedly in the middle of nowhere in Brandenburg, Germany; SOKO Potsdam gets caught up in a web of drugs, car tuning, and a handful of suspects in a murder case.
The Turtle Bay Exploration Park and McConnell Gardens have become a gathering place for the North State community. This complex along with the Calatrava Sundial Bridge and Sacramento River trails draws visitors from all over the world. The far northern communities of California have historically been a difficult population to reach. The past history of settlements in these rugged territories has centered on mining, logging and ranching. In addition, Native Americans traditionally living in these areas were forced to move into more distant and isolated lands. The result created a culture of rugged, independent individuals that pride themselves on a strong sense of self-reliance. The vast majorities of these Native people remain unrecognized, so many Native people remain isolated and do not trust outside direction.
A botany professor collapses, dead. Luna and Sophie have doubts about if it was a natural death. Why did the dead man scribble letters in the earth beforehand?
On this program Clay sings "Gentle On My Mind", Glen Campbell's big hit; Sandi and Salli sing "I'd Rather Be Blue" as a tribute to Fanny Brice, Jimmy Robert's salutes Tony Bennett with "I Left My Heart In San Francisco", and Norma Zimmer sings Kate Smith's signature song, "When the Moon Comes Over the Mountain". Guy and Ralna salute the Everly Brothers with "Bye Bye Love".
Mister Rogers uses empty milk cartons, oatmeal boxes and other household cast-offs to create a miniature sandbox village. He explains that getting to be friends is like building bridges. Although friends often have hard or sad times, they can also build a stronger and stronger friendship each time they are together.
The Cherry Tree - Muffy will do anything to have a gigantic Dream Bouncy Castle at her party, or so she thinks. When her favorite cherry tree is cut down to make room for the castle in her yard, she starts to have regrets. Then to make matters worse, she learns that cutting down trees hurts the environment, too. What can Muffy do to fix the damage she's done? Matchmaker Matchbreaker - Francine and Muffy scheme to set up their older siblings Chip and Catherine. If the two got married that would make the girls sisters! But plans go awry, and Francine and Muffy decide that merging families may not be for the best.
Welcome Home Balto When Molly finds out there is no statue of the heroic dog Balto in nearby Nenana, she sets out to remedy the situation and ends up on her own dogsledding adventure. Snow Jam Molly's basketball team, the Qyah Northern Lights, are planning to dribble basketballs while snowshoeing to raise money to attend a regional basketball tournament in Akiak. Before the race, Grandpa Nat teaches Molly traditional Koyukon words for different types of snow. The lesson proves to be crucial the day of the run when Molly must rely on her new knowledge to help her team across the finish line.
When Junior accidentally ruins his dinosaur Halloween costume, Alma, Mami, and T'a Gloria must figure out a way to turn the mistake into a fright-night delight. It's Halloween at the community center, and Alma, Rafia, and Lucas are determined to have the best Haunted Hallway ever. But when Alma decides that she wants to make the Hallway even spookier than before, people stop visiting. What gives?
Lyla is coming up with a sandwich special for Loops Lunch, but when her siblings contribute their ideas, Lyla will need to lead the project before it crumbles. / Lyla helps her mom build a vertical garden behind Loops Lunch.
Martin and Chris are absorbed in a hilarious competition to discover who is the best acorn planter, blue jays or gray squirrels, when a strange Creature Power Suit malfunction transforms Martin into an acorn and grows him into an Oak tree! Chris activates the squirrel powers of his Creature Power Suit, but gets waylaid by a bobcat and goshawk, and the Aviva, Koki, and Jimmy can't find them. It'll take some animal-loving Wild Kratts kids to get them out of this mess.
"Daniel Tiger's Neighborhood" is an animated series with live-action interstitials. Fred Rogers' original Neighborhood of Make Believe is recreated in vibrant color and texture; his signature puppet Daniel Striped Tiger is transformed into a curious and playful 4-year-old joined by his friends O the Owl, Prince Wednesday, Katerina Kittycat and Miss Elaina. The series curriculum is school-readiness and social-emotional learning, and each preschool themed episode offers a musical strategy for children and parents to use together.
Rosie's Rules is an 11-minute preschool family sitcom about a little girl just beginning to learn about the fascinating, baffling, thrilling world beyond her family walls. And it doesn't always go smoothly. In her resilient quest to make sense of the world's most mystifying concepts, she often plows her way into comic chaos. It's "learning-by-doing" and she usually does it a little bit wrong before she gets it right.
Elmo and Abby learn how to compromise and combine their two favorite songs, creating the Best Friend Song.
Louisa hatches a plan to trade mud pies for stickers, but Zeke can't remember his perfect mud pie recipe. / Mr. E yearns to paint a square, but Quique's lessons aren't helping. Can Zadie's photos bring students to the class to inspire Mr. E?
Pep Talk Portrait/Movie Night: Albie wants to make a new friend but is worried she isn't cool enough until an artist teaches her a self-portrait exercise that gives her confidence; Albie and her neighbors planned a movie night, but the elevator is a huge mess so they may need to cancel it - until a drumline team shows her a way to make tidying up fun.
How are growing gummy bears, exploding diapers, and making water disappear all related? The Curious Crew explores the world of polymers! STEM Challenge: Making slime; Curious About Careers: Zookeeper Annie Marcum.
Featuring two unusual quilt blocks, Sara Gallegos' Turnstyle quilt relies on some fun techniques. The non-standard shapes require some precision cutting, and the delicate, directional column of Flying Geese is entirely foundation-pieced. Learn the techniques to achieve this bold design on this episode of "Love of Quilting."
Upgrade your sewing ability with popular presser feet and instructions from Nancy. Nancy's techniques are amazingly simple for using the Invisible Zipper Foot, Roller Foot, Walking Foot, and Satin edge Foot as you make samples for this workbook lesson. Basic techniques and new ideas merge for a comprehensive class on presser feet.
Fourth stellar Star is added to All Star Quilt constellation.
How can a sewing machine make an air tight NASA space suit? Fit 2 Stitch goes on location to talk with astronaut Nicole Stott about her experience in space and the critical importance of space suit design and construction.
The new flangeless windows are installed water and air tight. Preparation begins for in-ceiling speakers. The Empire State Building is visited. Porch decking is installed to minimize waste, and a hybrid plumbing system is chosen for the house.
Jenn helps a couple reimagine their yard after removed trees changed the shade pattern; Richard shares his love of teaching and gives Kevin a tour of his new HVAC distribution and education center.
Scott and Suzy head to the woods to find unusual pieces of wood to incorporate into a beautiful table and a whimsical bench. Working with green wood has never been more fun. Learn how to finish green wood. Corkscrew willow accents make magic happen.
Built-in projects add value and style to your home. Learn about design details that help you get the look right. Then learn simple ideas for getting the best result.
Foeders have been used to store and age beverages for centuries. They are traditional, large-scale wooden casks typically used to age beer, but can be used for wine and spirits as well. At Foeder Crafters of America, they handcraft these massive barrels out of Missouri white oak, customizing each one for makers across the globe, from Japan to St. Louis.
As Americans, we often think of chestnuts as just a holiday treat, but these ancient fruits are so much more than a Christmas cliche. Packed with nutrients, versatile chestnuts bring the ancient world right into modern times in the most sustainable way. In this very special episode, we're headed to a magical historic village called Pratalecchia in the Mugello region of Tuscany, where we meet Fosco Ferri. For centuries, the village has been home to a spectacular chestnut grove. Today, Fosco continues his family's legacy, restoring and preserving the village as he uses the same traditional processes used for countless generations to cultivate and produce chestnuts. Recipes: Anolotti with Chestnut Filling; Castagnaccio; Grape Focaccia
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.
Come spring, Lidia gets very excited to visit the market. The colors, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter. So join her inspiration and whip up a batch of Cannellini Pesto Dip, with granddaughter Julia Manuali who serves it up with a crudite spread. To honor those springtime vegetables, Lidia makes her classic Spaghetti Primavera starring zucchini, green beans, peas and of course asparagus! And did you know springtime ricotta is always the sweetest, so Lidia's Spinach, Bread, and Ricotta Frittata tastes best made this time of year! Spring has sprung, get inspired with Lidia's Kitchen!
ROADTRIP NATION: THE NEXT MISSION follows three recent veterans - Sam Shockley, Helen Chandler and Bernard Edwards - as they journey cross-country to seek out fellow service members who have successfully transitioned into the workforce, and to obtain the insights they need to thrive in the next chapter of their own lives.
We head out to western Kansas to talk to The Land Institute and find out about perennial grains and how important they are to the future of agriculture. Next we talk to The Heartland Tree Alliance about the importance of canopy cover in the urban core and nature's help in cooling down the city.
conic comedian and actor Eugene Levy has appeared in more than 80 films, most notably American Pie and Waiting for Guffman. He has also starred in the SCTV series and in the Emmy award winning blockbuster Schitt's Creek with his son Daniel.
Healing Strides of Virginia often refers to itself as one of the region's "best kept secrets" for its work providing therapeutic horse-riding services for people suffering from neurological disorders including children with autism and veterans with post-traumatic stress disorder. But thanks to a $25,000 "marketing makeover" by 5 Points Creative, the nonprofit based in Boones Mill is a secret no longer.
Every wildlife patient is offered state-of-the-art veterinary medical care; some are treated and released, while others may be too seriously injured to recover. Every single animal has a story to share, a story that illustrates the wider problems wildlife face.
From the Tennessee-Virginia State Line, Farm and Fun Time brings you a high-energy, fun-filled performance that puts a modern spin on classic live radio, featuring contemporary roots music artists & segments that celebrate Appalachian Culture. Host Kris Truelsen and house band Bill and the Belles tie it all together for an entertaining experience you won't soon forget! This week's show features the bluegrass-infused stylings of Canadian roots music ensemble, The Slocan Ramblers, alongside West Virginia native multi-instrumentalist, and Grammy Winning SingerSongwriter Tim O'Brien. We also take a visit to Rocky Mount State Historical Site in Piney Flats, TN where visitors can step back in time to explore the history of Tennessee, with an immersive experience that includes period-clothed reenactors, immaculately maintained gardens, and historical buildings.
Joe Hott / Grain Thief.
KRISTYN HARRIS is a Texas-bred musical powerhouse noted for her powerful vocals, solid swing rhythm guitar style, unique songwriting, award winning yodel. She is the International Western Music Association Entertainer of the Year 5 times, and her latest album was awarded the prestigious Wrangler Award from the National Cowboy & Western Heritage Museum. She is also a 6-time winner of the IWMA Female Performer of the Year and the CMA of Texas Cowboy Western Entertainer of the Year Award. PHOEBE WHITE is a 13-year-old yodeling cowgirl from London, Kentucky. Her latest album is called 'UnXpected' recorded with America's Cowboys Riders in the Sky, and the McLain Family Band. Her album made the top ten of the USA Western Music Charts. WoodSongs Kid: Candice Gunn is 12 years old from Benton, Kentucky. She's been playing the guitar and yodeling since she was 5.
Patsy Phillips is the Director of the Museum of Contemporary Native Art in Santa Fe, New Mexico where she advocates for contemporary Native artists. Few know the Cherokee Blowgun as well as Danny McCarter. As a lifelong teacher and Cherokee national treasure, Danny shares his passion for preserving traditions. Daniel Mink's passion led him to a unique career in graphic design. Rooted in ancestral art and motifs, his work creates a modern visual identity for the Cherokee Nation. And learn about the historic efforts of Principal Chief John Ross to hold the Cherokee Nation together during the divisive period of the U.S. Civil War.
Gabrieleno Band of Mission Indians fights for federal recognition and full access to sacred sites in CA; Native demonstrators stand against the Enbridge Line 3 Pipeline Replacement Project in MN; Leech Lake Band of Ojibwe reflects on the U.S. returning land to them.
A typical week in Rama involves an escaped llama, a badmouthing drug dealer and an old man locked out of his own house
A California-based clothing company called Be Non Human commissions Gracey to take photos of one of its sponsored elite female athletes, Shana Pasapa. Shana is an inspiring Aboriginal athlete and Gracey recognizes this as a great opportunity to build another connection to a branded company.
Brandy starts her journey of Alaska in Anchorage where she visits the Alaska Native Heritage Centre. She then sees Alaska from the sky in a floatplane from Lake Hood. Next she travels by train to Denali National Park and Preserve to see it's iconic nature and famous mountain Denali. In Seward Brandy boards a cruise and explores Glacier Bay National Park and Preserve, Haines and Ketchikan.
Canadian journalist Brandy Yanchyk explores Western Newfoundland's Quirpon Lighthouse Inn, Viking history and Gros Morne National Park. Next, she learns to fish on Blachford Lake Lodge, Northwest Territories with her Dene First Nations guide.
A tribal elder and Vietnam vet, who hasn't left the Wind River Indian Reservation in over 40 years, visits the underground archives of Chicago's Field Museum with two young Arapaho to explore ancestral objects kept in boxes for many years. Together they try to learn how these artifacts vanished from their tribe in the first place.
N. Scott Momaday, recipient of the first Pulitzer Prize for Fiction awarded to a Native American writer, and his daughter, filmmaker Jill Momaday Gray, take viewers on a modern-day road trip loosely based on his Kiowa nation's ancestral myths and legends, from his bestselling book, "The Way to Rainy Mountain."
For over 50 years Baltazar Ushca has harvested the glacial ice of Ecuador's Mount Chimborazo. His brothers, both raised as ice merchants, have long since retired from the mountain. This is a story of cultural change and how three brothers have adapted to it.
The Hoopa Fire Department, tells the story of how traditional fire burning or cultural burns helped California prevent major fires. This story is told by Hupa culture keepers who have firsthand accounts of their relationship to fire.
Patsy Phillips is the Director of the Museum of Contemporary Native Art in Santa Fe, New Mexico where she advocates for contemporary Native artists. Few know the Cherokee Blowgun as well as Danny McCarter. As a lifelong teacher and Cherokee national treasure, Danny shares his passion for preserving traditions. Daniel Mink's passion led him to a unique career in graphic design. Rooted in ancestral art and motifs, his work creates a modern visual identity for the Cherokee Nation. And learn about the historic efforts of Principal Chief John Ross to hold the Cherokee Nation together during the divisive period of the U.S. Civil War.
If you Google "beyond Standing Rock" you will see pipeline battles in Oregon, Tar Sands debates in Alberta and threats of another military action along the Great Lakes. Paul DeMain reports featuring an interview with an Ojibwe elder.
Teepee plants a tree; Teepee waters the flowers by himself for the first time.
Levi is heartbroken when Little J's imaginary friend takes his place. Little J is jealous - Big Cuz is going away to a science fair without him. Enter imaginary Big Bruz - best friend ever! But soon Levi is heartbroken, isn't he Little J's best friend?
Little J and Levi build the best cubby ever - unaware they are messing up a lawman's camp. Little J and Levi squabble over a 'pile of junk' in the bush - should they build a fortress or pirate ship cubby? They compromise and love their creation - until Big Cuz tells them what they thought was a 'pile of junk' was a senior lawman's camp. Maybe they can set things right.
Kimmie is growing fast. Tiga and Gertie wonder if they are growing too. Tiga tries to grow a bean seed and is frustrated that it does not seem to be growing. Gertie suggests that all living things need love and care as well as water and sunlight to grow and teaches Tiga how to sing to the plant. Kokum takes Tiga on a ride on a quad, and en route sees a moose and a bear. When they arrive at Blueberry First Nations Reserve, Tiga learns how to make moccasins down by the Blueberry River. Back at home Tiga sees proof that it' all growing things need love and attention.
Joe is concerned that a lacrosse game against a new opponent is one his team is sure to lose so he fakes an illness but when Smudge gets into trouble Joe realizes he must tell the truth and lead the rescue. When Chief Madwe runs out of jam, Buddy and the kids decide to pick fresh blueberries for him to make more jam. Adventure Sue flies them to a distant berry patch but when she twists her ankle, the kids have to give up their berry picking to get Sue back to safety.
Randy devises a plane to get free vegetables. Katie and Randy believe that they have to protect Mrs. Charles's secret identity. Join in as we uncover the mystery!
T-Bear, Talon and Devon are bored. Jacob overhears this, and he decides to take them on a tour of the exciting, bustling community of Wapos Bay. When the tour does not quite go as planned, T-Bear must chose to give up on his dad's tour or go with Talon and Devon. Jacob's plan to instill pride in the community is misinterpreted and evident in the Wapos Bay Parade.
Granny helps the children by showing the way to an old man who could help them move the greedy Orca that was eating all of the salmon before they could reach the rivers. The lesson Thunderbird and Orca teach the children is that learning to share may be the best way they can all live in harmony.
Ethnobotanist Cease Wyss shares plant knowledge; Kai shows makes punk rock cabbage!
Christian Yrizarry Lead singer of the group Ho?onua and Beach 5 has been doing music since High school. It was only appropriate to have him on the show to share some of his talent not only with the ukulele, but in the kitchen. Today he shares his Hawaiian Sunrise French Toast recipe.
Matricia harvests fresh bearberries which she uses to make a mixed berry crumble and a delicious bearberry iced tea. She finishes the episode by drumming and singing a song called "Okistitowin MISTA hiya. "
Simon Baker travels deep into the remote Mezquital region of Northern Mexico where once forgotten indigenous communities are now caught in a battle between drug cartels and Mexico's military police.
Competing for a limited number of spots on the roster, the young players battle it out in a second scrimmage, knowing that this time, a bad performance may result in a ticket home.
Hockey Now commissions Gracey to shoot one of the top goal scorers in the Canadian Women's Hockey League (CWHL), Jessica Campbell. Jessica plays for the Calgary Inferno, which is 1 of 5 teams in the CWHL - the premier, professional women's hockey league in the world.
Ms. Thorn, San Diegan and of the Rincon Band of Luiseno Indians brings to her docuseries her native American experience; Her mother was an artist and was involved in the women's rights movement, while her father, part of the Rincon Band of Luiseno Indians, was one of the first Native Americans to occupy Alcatraz in an effort to gain equal rights for the Native Americans living on reservations, who at the time weren't allowed to vote. In 2018, Thorn was elected as the chairwoman of the Rincon Economic Development Corporation of her tribe and has been on the board for 5 years. She oversees businesses that are owned by the tribe and is an active member of California chapter of the Native American Chamber of Commerce. This will be an immersive cultural experience: Native American Artists and their works which are truly the intersection of Fine Art and historical significance. As a content creator for the presentation of Fine Art as well as the critically-acclaimed docuseries Art of The City TV, she has captured the flavor and historical significance of Native American artistic relevance, and presents to the world the timely story of the cultural capital of the Indigenous people, a story that has always been on the right side of history and on the right side of Artistic Accomplishment; Illustrating Native American Art both as curating and illuminating through the lens of her knowledge and being.
"Indian Road" is a relaunch of a show originally produced by CATV between 2012-2014
Lisa and her team struggle to get all the pieces together for Urban Native Magazine, and then celebrate with the Toronto Indigenous community. What does the future hold now?
Drew gazes up at the stars above, and explores the petroglyphs and secret ruins all around us, as he reveals how indigenous peoples from New Mexico to the Canadian wilderness have understood astronomy for centuries.
Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
Cowichan Chief Tzouhalem is arguably one of the most fascinating and polarizing figures in Canadian history. His story is a matter of historical record yet is the subject of legend. There is a mountain, road, and other landmarks in Cowichan territory named after him. This documentary, through interviews and creative re-enactments, examines the account of his life from both historians and First Nations Elders, the folkloric tales concerning him, his impact on the relationship between the Crown and First Nations, and how his legend remains alive, critically examining how his story has been told and passed down to us.
In the first of two semifinal episodes, we learn a little bit more about three of the competitors before they pitch to the Bears for a coveted spot in the grand finale and a chance to win the $100,000 grand prize.
Rich Francis visits the Mi'kmaq community of Membertou, Nova Scotia, where he'll be introduced to a fish that excites sports fishermen as much as sustenance fishermen- the Striped Bass. Known to the Mi'kmaq as Ji'kaw, it's commonly known along the Atlantic seaboard- from the St. Lawrence to the Carolinas- as the Striper!! He will visit with Clifford Paul, a local guide, harvester and wilderness management professional, who's been fishing and eating Striper his whole life. He will join Clifford and his family for a meal of Striper filets, done up in Clifford's own double-pan technique, and learn how this food source has helped shape the culture of the Mi'kmaq people. Clifford will take Rich to the stunning beach at Point Forchu in southwest Cape Breton, to learn the process involved in harvesting the Striped Bass; line-fishing through the crashing waves of the North Atlantic shore. Clifford will teach Rich about the history and relevance of Striped Bass to the Mi'kmaq of Cape Breton and the process of harvesting this important food source. With his culinary imagination sparked by the flavours found along the Atlantic Coast, Rich brings his new learnings to the firepit, inspired to create some new and exciting Striped Bass dishes for everyone to enjoy, including the viewers at home.
Tom tells Shayla to go to Vancouver Island to learn about an elusive sea serpent, known as the Cadborosaurus, aka "Caddy."
Written and directed by Jason Brennan. Northern Canada is home to the oldest tattooing traditions on the planet. Ippiksaut Friesen, a well-known young Inuk artist, was inspired to follow the many Inuit women before her and develop tattooing skills for her sisters. Notwithstanding the challenges in maintaining and reclaiming Inuit traditions in a world strongly affected by contemporary society and climate change, the importance of female tattooing among Inuit women continues to grow. Ippiksaut hopes to play a vital role in the resurgence of traditional tattooing.
"Native Shorts presented by Sundance Institute's Native American and Indigenous Program" is a series that will feature short films produced, premiered or showcased at the Sundance Film Festival through its Native American and Indigenous Program, followed by a brief discussion with hosts Ariel Tweto (Flying Wild Alaska, Wipe-Out) an Inupiaq Eskimo from Unakleet Alaska and the Sundance Institute's own Bird Runningwater, a Cheyenne and Mescalero Apache.
A rotating compilation of music videos featuring diverse talents of Native American & World Indigenous cultures. Different genres such as hip hop, rap, dance, rock, and many more are featured on The AUX.
On a Knife Edge is a coming-of-age story of George Dull Knife, a Lakota teenager growing up on the Pine Ridge Reservation in South Dakota. George is being raised by his single father, Guy Dull Knife, Jr. - a veteran of both Vietnam and the Occupation of Wounded Knee - and is inspired by his family legacy of survivors and leaders to help shape his own generation's fight for social justice.
Unknown to most Americans, hand game - also called stick game or bone game - is the most widely played Native gambling game in North America. Every year thousands of American Indians pack up their lawn chairs and game sets, and hit the "hand game trail," competing on reservations throughout the West. HAND GAME was filmed on the Makah, Blackfeet, Flathead, Spokane, Walker River, Coeur d'Alene, and Crow reservations. Produced by award-winning filmmaker Lawrence Johnson, HAND GAME takes the viewer on a journey through Indian country, a journey full of humor, riveting music, and quirky characters.
Annmarie is your normal New Jersey homeowner except for her late father's huge collection of fossils, dinosaur eggs and strange historical artifacts that reside in her basement.
In the 1600s and 1700s, the art of "divine" kings and popes-and of revolutionaries and Reformers-tells the story of a Europe in transition. In the Catholic south, Baroque bubbled over with fanciful decoration and exuberant emotion. In the Protestant north, art was more sober and austere. And in France, the excesses of godlike kings gave way to revolution, Napoleon, and cerebral Neoclassicism.
Julie is cordially inviting all of you to come and meet her at the fresh farmer's market. Besides Mama's Glorious Garden, farmer's markets are Julie's favorite places to frequent for fresh foods. She loves meeting and greeting all of the farmers, strolling around an open-outdoor market while supporting and sourcing locally sustainably foods. On today's show, this fresh farmer's market is inspiring Julie to make her marvelous makbouseh, a Lebanese-style summertime squash stew. Meaning to "mix things up," Julie's Makbouseh is a magnificent medley of fresh vegetables along with an array of amazing aromatics that slowly simmer away into a stunning and scrumptious squash stew that is sure to be a staple at your table all summer long. She also prepares and perfectly pairs her homemade and handmade Lebanese pasta tossed in a glorious garlic sauce that just sort of melts in your mouth which is famously known as macaroune b toum. Plus, Julie's first food memory, a childhood favorite of fried squash blossoms called zahrah kousa b maqlieh that Julie is whipping up just for you. Fresh from the farmer's market to a mouthwatering meal, this is one Lebanese masterpiece that you won't want to miss.
As Americans, we have one big thing in common: we are stressed. From politics to disease; the economy to world affairs; family obligations to our work. We race around from dawn 'til dusk, never stopping to breathe. We're living as total type 'A' people all the time, even on vacation. In contrast, Italians often resemble what I like to call "type meh." What they can't get done today, they do the next - and the world doesn't end. Their attitude creates a culture of less stress and anxiety. Today we're cooking to bust stress alongside my good friend Carolina, an Italian-born doctor living in the US who knows a thing or two about managing a stressful life with good food and great company. Recipes: Millet Cauliflower Soup with Sauteed Broccoli; Rigatoni with Caramelized Fennel and Garlic; Lemon Spaghetti
In this episode of Classical Stretch, join Miranda Esmonde-White by the spa pool in beautiful Mexico. In this entry level standing and barre workout, Miranda will lead you through a series of exercises that will leave you feeling energized.
Recharge along the pebble beach at sunset with an energizing flow practice as we focus on increasing lower body mobility while strengthening your core, hips, glutes and more.
This episode features a wardrobe staple - playful pants. Joanne Banko creates cropped pants with a designer hem treatment. Then, it's trendy draw string waist pants with Angela Wolf. This legging variation has a flattering, comfortable fit for most body types.
The waterfront park in Brunswick, Georgia is where Roger sets up his easel to paint a Victorian style structure. Sarah takes time to learn more about the Liberty Ships that were built in the town during World War II.
Enjoy the beautiful ocean view from Cambridge Beaches Resort & Spa in this standing & barre workout. Miranda Esmonde-White believes that you can strengthen and tone your legs without causing injuries; that's why she has created this intermediate workout designed to activate and strengthen the muscles of your legs in a safe and balanced way.
In this episode of Classical Stretch, join Miranda Esmonde-White by the spa pool in beautiful Mexico. In this entry level standing and barre workout, Miranda will lead you through a series of exercises that will leave you feeling energized.
On today's show, it's an extraordinary eggplant extravaganza. American, Italian, Indian, Sicilian, French, Lebanese, Japanese and Chinese too, it's all about eggplant that Julie is making just for you. From simple and sophisticated to earthy and exotic, eggplants are excellent selections for sauces, spreads, soups and stews, stuffed and even pickled eggplant too. In today's episode Julie is sharing some of her favorite eggplant recipes with you. Julie's eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread that sets the stage for her magnificent main meal, internationally known as sheikh el' mahshi. Her star dish delight of the day showcases baby Indian eggplants, that are sauteed and stuffed with a mouthwatering meat and pine nut mixture then blissfully baked away in a tomato casserole that is golden brown and bubbly as can be. Last but certainly not least is a specialty breakfast dish called bayd b batenjen baked eggs and eggplants that is an enjoyable flavor combination. With just one look, you will love Julie's extraordinary eggplant dishes and inspiring ideas just as much as she loves preparing them for you. Sourced straight from Mama's garden with Mama's eggplant expertise on how-to grow right at home. Sliced, diced, sauteed, smashed and stuffed too, it's Julie's eggplant extravaganza that she is cooking up just for you.
Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs
TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice.
In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan.
Discover Flower inspiration in French themes. J visits with flower friend and Frenchman Jean Yves to learn more about Flower lifestyle in France, and enjoy a flower cocktail of French origin! Included: a scent-sational Versailles topiary; homemade potpourri; flowers in pave and etegere formations.
Seasonal weekly series with tips for the backyard gardener and homeowner, including lawn care, tree care, houseplants and flowers. Host and University of Tennessee Extension Agent Chris Cooper provides advice and tips for gardening success with the help of plant experts, Master Gardeners and other guests.
Test cook Becky Hays makes Julia the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of Gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect Pressure-Cooker Pot Roast.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.
Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi a la Parisienne with Arugula, Tomatoes, and Olives.
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.
Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his top picks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. Next, equipment expert Adam Ried reveals his top pick for inexpensive stand mixers. Finally, test cook Bryan Roof makes host Bridget Lancaster famous St. Louis Gooey Butter Cake Bars.
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
Two sisters are determined to clear the clutter out of a Virginia farmhouse that's been in their family for over a hundred years. Purchased when few African Americans could buy homes, the house is filled with artifacts celebrating their family's proud legacy. Their dream is to fix up the farmhouse so that future generations can continue to enjoyed it.
Joanne and a group of friends get together on the island of Syros in Greece to prepare a feast of a whole roasted lamb and a few Greek inspired side dishes. Spit-Roasted Lamb; Greek Bread Salad with Capers, Olives and Herbs; Feta, Dill, Mint, Cucumber Salad.
Diane visits the source of the well-known Mediterranean diet: Crete. A hearty, soul-satisfying breakfast grain called hondros, or cracked wheat, gives a great start to the day. For a glimpse of village life, she follows a local family's daily routine of working the land and cooking up a storm and meets an unusual farmer who lives the way people did on Crete a hundred years ago. From picking wild artichokes and asparagus to preparing a simple omelet with wild greens, life's a celebration of fresh, robust food. This feast is sure to be a crowd-pleaser, featuring vibrant vegetarian stuffed tomatoes and peppers; oregano-infused lamb chops; and giant beans in Diane's special pesto, a twist on a Greek classic. Learn how to roll up a grape leaf as easy as one-two-three. Ancient porridge with dried fruits and Greek honey; Stuffed tomatoes, peppers and grape leaves; Succulent grilled lamb chops; Giant beans with grape leaf pesto; Wild greens omelet.
Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. To start, she serves up Radicchio, Endive, Apple and Pecorino with Cheese Toasts. When making this salad, take the time to make the cheese toast, it adds that extra something to an already colorful dish. To complete the meal, Skillet Ricotta Mini-Meat Loaves. These individual portions are dressed in a mushroom sauce to make this family favorite a special treat while cutting the cooktime in half. There's nothing better than a table full of smiles!
This week on Moveable Feast, we're in the culturally rich community of Salt Lake City, Utah. Host Alex Thomopoulos is introduced to the local culinary scene through critically acclaimed chefs Viet Pham, Dave Jones, and Lavanya Mahate. We visit the New Roots Community Gardening program that provides plots to local refugees. Then we explore the wild world of fungi at Wonderlands Mushroom Company. Finally, we cook up a feast at Log Haven nestled in the heart of the beautiful Mill Creek Canyon!
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Bess who lives in an old family home in the Hamptons is trying to create more play space for her children but in order to succeed must clean out a house filled with vintage furniture, rare antiques and old whaling equipment.
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
In the 1800s, the Industrial Revolution spawned new artistic styles: idealized Romanticism, light-chasing Impressionism, sensuous Art Nouveau. Then Europe's tumultuous 20th century inspired rule-breaking art as exciting as the times: from Expressionism and Cubism to Surrealism to Abstract. The genius of artists like Van Gogh, Picasso, and Dalà express the complexity of our modern world.
Arne, Frida, and Stig travel to Alta in Finnmark, the northernmost county of Norway. The town's indigenous people teach the team how to fish and serve them a classic reindeer stew at a mountain lodge. Later, the hosts join renowned Sami chef, Johnny Trasti and his wife at their hotel and restaurant, situated near the legendary Alta Salmon River.
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across planet barbecue. From the Republic of Georgia comes tabaka, citrusy butterflied chickens grilled under a press to compact the meat and crisp the skin. On the side? A piquant rhubarb tkemali sauce. From Fez in Morocco, experience grilled chicken and onion kebabs marinated in and sauced with spice-scented charmoula. Pound cake gets the grill treatment with fresh berry "salsa" and smoked whipped cream. Finally, not even Norman Rockwell would recognize this magnificent bird...a smoke-roasted organic turkey with butter and sliced fresh truffles under the skin. Tabaka chicken with rhubarb tkemali; Moroccan grilled chicken kebabs with charmoula; Grilled pound cake with berry salsa and smoked whipped cream; Truffle stuffed smoked turkey.
Milk Street travels to Jordan to learn the secrets of Falafel. In the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring crispy, herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocery-store carrots into a fresh side dish. Finally, Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini.
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
Sustainability is about more than carrying reusable bags to the market. It's about being awake and conscious of the steps we take on our fragile planet. Do we all use resources? We do. Can we all do better? Absolutely. From focusing on seasonal ingredients to reducing food waste, we can learn a lot from Italian culture. In this episode, we head to Florence, Italy to visit my friend Roberto. We'll visit an excellent local market to pick out some fresh ingredients, grab a quick coffee to discuss his own sustainable practices, and then head into the kitchen to make a delicious panzanella together - a beloved Tuscan bread-and-veggie salad that you'll want to make all the time. Recipes: Italian Seasonal Salad; Panzanella with Caramelized Figs
Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure-cooker pot roast.
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
A crazed killer is loose in a mansion full of people.
Learn about the science of DNA and the role genetics plays in our longevity, health and well-being. Hosted by author, educator and genetic genealogist Diahan Southard, the program explains why genealogical science is critical to understanding who we really are.
Ancient Remedies with Dr. Josh Axe is based on Dr. Josh Axe's latest and most compelling book to date. It exemplifies his deep-seated passion, vision and mission to help people truly heal at the root cause of illness in order to live their best lives. Dr. Axe's heart centered approach can be traced to successfully guiding his mother through her extensive health struggles, after which he committed to a life's work of sharing the methodology that worked for her, and his patients. With Ancient Remedies, Dr. Axe's goal is to empower people to find wellness in their own lives by focusing on the powerful benefits of using food to heal your body; an approach rooted in an age-old practice but tailored to our modern world. Ancient Remedies is a new way of thinking about health and healing - one based on the time-tested knowledge from ancient medical systems that use natural solutions to address digestive issues, hormonal imbalances, inflammatory conditions, immune dysfunction, neurological disorders, and autoimmune disease. The ancient approach to illness lies in a single, simple strategy: Instead of treating symptoms, heal the root cause of the disease. Ancient healers not only believed in identifying the root cause of each patient's health problem, but they also spent years meticulously researching, cataloguing and studying which natural remedies were most effective in healing each condition. The most common remedies included superfoods, mushrooms, herbs, spices and essential oils. Today's research, which Dr. Axe explains in this program, also shows the efficacy of this approach so families can make the best health choices for themselves.
Learn how to combat the effects of aging in just five minutes a day with stretching, breathwork and strength building to maintain the four pillars that support the structure of our bodies: strength, flexibility, balance and mobility.
Mary Ann incorporates exercises that can be practiced daily to promote functional fitness and independence. Dr. Emily shares a pelvic floor exercise to strengthen the core.
Nicholas Hankins paints a gnarled old tree adorned with Spanish moss as it stands sentinel over a moonlit stream in this moody Bob Ross landscape. 
Sarah explores one of the world's most productive copper mines in Butte MT at the "World Museum of Mining". She hears about old time mining days from a retired miner and enters one of the tunnels with a guide to experience what it was like to work by candlelight. Roger finds a weather worn drilling truck and sets up his easel to begin painting on location before the rain starts.
Wilson focuses on his technique of creating a hazy atmospheric look with this early summer sunrise painting of a farmer's pasture, complete with a distant rustic barn.
On a black background, Bob Ross creates an incredible scene with mountain, cabin and the notorious lights of the northern sky.
When outdoors, you see bunches of flowers unless you focus on one. Kath demonstrates how to get the feeling of many flowers as they appear outdoors.
In the final episode of this series, Jerry shows how to underpaint the rabbit. Then shows how to detail and highlight the rabbit with subtle tones to make him appear hidden. Jerry now finishes by using the #4 sable script brush to add the final taller weeds and highlights to the grasses and snowdrifts.
Pati stops at a couple of Guadalajara's most beloved restaurants for two of the region's classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that's so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none.
Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.
Join Chef Christer Rodseth as he embarks on a journey to the heart of the Sami culture and cuisine in Majavatn. Christer creates a menu featuring a reindeer entrecote, roasted to perfection over an open fire and tacos with a Norwegian twist. Get ready to immerse yourself in the rich flavors and traditions of the Sami people in this culinary adventure.
Creole Pot Pie; Slow Cooked BBQ Beef Sandwich; Spicy Pecan Balls.
Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Turkeys, ducks, pigs and cattle welcome Maggie and Lindsey to Groce Family Farm in English, Indiana right outside Louisville. In the kitchen, spatchcock turkey, butternut squash puree and a late fall market salad make the perfect family meal. Recipes: Spatchcocked Turkey with Butternut Squash Puree Late Fall Market Salad with Torn Croutons
Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit as Oregon's climate and soil allow pears of many varieties to thrive. Capri visits an orchard owned by a Japanese American family whose founders were held captive in an internment camp during WWII and she learns different ways pears can be prepared.
Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.
Southern hospitality and the arts come together like biscuits and gravy in Natchez, the oldest city on the Mississippi River. Join P. Allen Smith as he explores the cuisine and culture of a city where the river is wide and the history is deep.
GardenSMART visits with an expert who provides great tips for success with roses, year after year. The queen of the garden has a reputation for being temperamental, but with a few helpful growing tips, your roses can perform like champs. Join us as we GardenSMART.
Visual artist Paula Hayes is known for her sculptures, installation art and landscape design, but she is perhaps best known for her living terrariums of organically shaped, handblown glass. These large and small-scale ecosystems explore relationships between plants and people's connection to nature. Paula learns self-massage to loosen hand muscles and build forearm strength to protect her wrists.
Rock Band The Paper Drivers are popular in the Inland region for their covers of popular hits from the 70s, 80s, and 90s. The trio, who also produces original work, shares how to create music with zero budget and aims to book their next gig at an iconic Inland Empire joint.
Like all nonprofits, RAM (Roanoke-Area Ministries) House has been impacted by COVID-19 as it struggles to meet the growing needs of our community's homeless population. While an older cadre of supporters helps the nonprofit provide food, clothing, a day shelter and financial assistance for more than 100 people a day, Wheeler Digital donates its expertise to help RAM recruit younger volunteers and donors to sustain the organization's work for years to come.
This week's guests include Valter Longo, PhD discussing "The Longevity Diet," Ben Wehrli, DPM introducing a bunion surgery device, Dr. Timothy Jackson speaks on hip replacements, and Dr. Raj Makkar at Cedars-Sinai discusses interventional cardiology. Lastly Timothy Tyler, PharmD speaks on Immuno-oncology.
On this program Clay sings "Gentle On My Mind", Glen Campbell's big hit; Sandi and Salli sing "I'd Rather Be Blue" as a tribute to Fanny Brice, Jimmy Robert's salutes Tony Bennett with "I Left My Heart In San Francisco", and Norma Zimmer sings Kate Smith's signature song, "When the Moon Comes Over the Mountain". Guy and Ralna salute the Everly Brothers with "Bye Bye Love".
Travel with Jonathan Phillips on Paul's third and final missionary journey as the Apostolic Age comes to an end. Witness how the remaining apostles, except for John, are martyred for their unwavering beliefs. In Rome, Paul and the Apostle Peter will both meet their fate at the hands of one of the cruelest tyrants in history.
Join Huell as he travels to the westernmost point in California in search of the Cape Mendocino Lighthouse which was activated in 1868 and finally abandoned in the 1970's. After over 20 years of neglect a group of locals banded together to move the light house to Shelter Cove and restore the lighthouse to its former glory. Huell also stops at the entrance to the Humboldt County Fairgrounds where a full-sized replica of the lighthouse actually houses the original fresnel lens.
Huell travels north to the Yosemite Valley to meet up with Michael Adams. Michael is the son of Ansel Adams, arguably our countries most famous photographer. They travel through the valley and learn about why this place was so important to Ansel. Huell gets some very personal insight into the mind of Ansel and also learns about the family's early history in Yosemite. The backdrop to this adventure is as good as it gets.
Brad Pomerance visits a state prison in Norco to uncover a different type of rehabilitation. During WWII, the US Naval Hospital occupied this land and a Navy doctor revolutionized the rehabilitation of paraplegics by inventing Wheelchair Basketball.
California's forest-management solutions are gradually reversing a century of unsustainable use, benefits are huge, and there's much more to do.
Dr. Scott Tinker and a team of volunteers return to the jungles of Colombia with an international solar nonprofit, to build a solar microgrid - as utilities, NGOs and local entrepreneurs are doing across the developing world. With the help of the Arhuaco villagers, for the first time ever this remote community will have the power to SWITCH ON.
Explore how Americans are working towards strengthening democracy and renewing the spirit of a more informed and engaged citizenry through interviews and real-life examples with Hari Sreenivasan and Dr. Richard Haass based on Dr. Haass' book.