Nick welcomes Chef Maria Hines of Tilth in Seattle. Chef Hines demonstrates Eggplant Ratatouille with Lemon Marinated Chicken Breast. Stellino teaches you to make Tomato Sauce and then use the sauce in Pasta with Braised sausages and Parmesan Ricotta.
You don't have to be Scottish to love shortbread, and this deliciously dense treat is easier to make than you might think. Martha demonstrates how to make shortbread wedges, brown-butter shortbread lemon bars, brown-sugar pecan shortbread cookies, and a pumpkin tart with pressed-in shortbread tart shell - perfect for fall.
Learn about different ways to run radiant floor heat and streamline heating as the boiler gets hooked up.
The last episode in this three-part mini-series distills Rick Steves' 30 years of travel experience into 30 minutes of practical advice on how to have a fun, affordable, and culturally broadening trip to Europe. Shot on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris, and London,these episodes cover Rick's favorite 3,000-mile European loop while providing viewers with essential travel skills. We cover tips on planning an itinerary, hurdling the language barrier, driving and catching the train, avoiding scams, eating well, sleeping smart, staying safe, and everything you need to enjoy the best possible experience.
Every person who lives in the United States is an immigrant or the descendant of someone who immigrated here. In some cases they were travelers looking for a place where they would be free to practice their traditions. In every case they were looking for a better life. Social tensions were always part of the immigrant experience. Burt explores how immigration has created social difficulties and also produced a new vitality. This program will show how immigration has transformed American society and culture and demonstrated that diversity, as well as unity, and is a source of our national strength.
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be.
Tour a sewing machine factory in Switzerland to learn the steps involved in production and study the many presser feet that adapt to quiltmaking. Quilters' Alphabet: K-L (Show Block: The Patchworker)
In episode 2, Jerry continues to discuss the gallery wrap and using the pegs in the frame to tighten a canvas as he continues to under paint the grays of the dock and the boat. He utilizes the contrast rule and discusses the value created with the use of turquoise blue and ultramarine deep to successfully achieve the next level of value in the piers and dock. The next step Jerry demonstrates is the movement of water by using different values all the while keeping a close eye on his negative spaces.
Andreas visits the valley of Gudbrandsdalen, home to the Norwegian delicacy known as brown cheese. Andreas combines this versatile ingredient with roasted goat and a sweet caramel ice cream.
Allen shares earth-friendly tips on packing a healthy picnic lunch. Allen then hits the road for visits to the roof top garden at Chicago's Markethouse restaurant and a community garden in Kansas City. Plus, Allen shows us how to properly can peppers straight from the garden.
Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont region to buy some artisanal cheese from the Beppino Occelli cheese company, before returning to the castle kitchen to make creamy rich, meat and cheese-filled Cannelloni to die for.
Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape with Master Sommelier Andrea Robinson.
Brianna explores Honduras and El Salvador, two of Central America's most rewarding destinations. In Honduras, she swims with dolphins, spends the day at a banana plantation, visits the Mayan ruins of Copan and learns how to roll cigars in Santa Rosa de Copan. Next she heads to El Salvador, where she climbs the Izalco volcano, treks through waterfalls in El Imposible National Park, visits with a former guerrilla commander at the Guazapa volcano, enjoys a rodeo fiesta in San Luis del Carmen and ascends the still-active Santa Ana volcano, the highest in the country.
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and master carpenter Norm Abram.
Everyone has a family heirloom or photograph that needs a special display and on today's episode of Rough Cut, Tommy builds a beautiful Mahogany Frame with Hand-Carved Lettering. For inspiration, he heads down to Newport's historic seaport to visit one of the world's most famous sailing vessels The Coronet. And back at the shop, his good friend and master woodcarver, Sten Havumaki, will join him to offer up some letter carving tips.
P. Allen Smith introduces us to the design principle of Shape and Form with several examples from the Garden Home Retreat and an exciting trip and tour of Churchill Downs. Allen also visits the Governors Mansion in Arkansas, where bare root roses are being planted. Plus, he talks about clearing land at the Garden Home Retreat for his one-acre vegetable garden.
Marisa makes a last minute decision to pick an entire vineyard of her best Merlot, resulting in a long day, and night, for Rutherford Hill. At Chimney Rock they finally have their first big pick of the harvest, processing 60 tons of Merlot, while at Markham Vineyards they have a little slow time, and a Mexican BBQ on the crush pad.
We base ourselves in Chamonix, France's original alpine resort town. Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell in Switzerland's yodel-happy cow country.
Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations - brioche a tete, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.
In this episode of Simply Ming, Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some fresh haddock and salmon fresh off the boat at Fisherman's Wharf, then heads out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden.
Crab Cakes With Avocado Sauce; Oysters Madison; Mussels Poulette; Mussels Gratinee; Clam Fritters.
Join Lidia as she prepares an easy but impressive Tomato and Mint Salad, a simple but mouthwatering Filet Italian Style with Balsamic Reduction, and a tempting gluten-free Torta Caprese.
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen's guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone.
Los Cabos is actually two resorts: Cabo San Lucas, at the tip of the Baja California peninsula, and San Jose del Cabo, 23 miles north along the coast. Joseph covers both and the sea that binds them - the Sea of Cortez - on his Los Cabos, Mexico adventure. Activities include whale watching and seaside dining, hiking through the desert to hidden waterfalls and swimming with dolphins. Besides taking part in the fun-and-sun experiences like fishing and snorkeling, he also heads out to the Baja Peninsula's outback and meets ex-pat farmers and artists living off the grid. During this episode Joseph proves that there's more to Los Cabos than just a place "Where the Land Ends and the Party Begins."