Seafood! Chef Stellino creates Tuna Tartare, then is joined by Chicago's Chef Heather Terhune who shares the secret to Atwood Cafe's Grilled Arctic Char Filet.
Copicollo Two Ways with charcuterie master Mark Buzzio; Tagliarini with Cuttlefish, Sea Urchin and Sardines with chef Massimo Belliteri in Sicily; Friuli winemaker Gianfranco Gallo discusses the Green Harvest and Batonage methods of winemaking; Bruscetta with Sausage and Mozzarella with fashion designer Antonio Moretti in Siena.
Discover the secrets to keeping a new garage well- drained and warm.
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.
Burt is joined by travel expert, Steve Perillo for a tour of Venice, Italy. They take a water taxi through the canals, visit the Basilica of San Marco, the Doge's Palace and the Bell Tower. Burt and Steve stop in for coffee at one of the oldest coffee houses in Europe, find out what's cooking in some of the best restaurants and discover the real story behind the founding of the city.
Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches.
Today's experts provide a new perspective on machine attachments. You can do so many techniques faster and easier when you choose the right accessory. Cookie Gaynor is first with an updated take on circles using a circle attachment and decorative stitches. Then, Angela Wolf's Little Black Dress lesson is hemming the vent on your dress. Finally, Clare Rowley shares her expertise on using sewing feet for easy ways to attach, trim, pearls, and sequins for an updated basic tee shirt.
In THE BEAUTY OF OIL PAINTING, husband-and-wife artists Gary and Kathwren Jenkins introduce viewers to the art of oil painting from their studio and gallery in Reno, Nevada. Gary and Kathwren's shared passion for teaching is evident as the couple calmly and confidently guide viewers step-by-step through the creation of a new painting. With palette in hand and clean canvas before them, the Jenkins use brilliant color, specific brush strokes and the wet-on-wet method to paint their trademark florals and portraits of creatures great and small.
In Spain, the centerpiece of entertaining is often a great paella surrounded by hearty eaters, great wine and animated conversation. Using an abundance of fresh seafood, Chef Keller shows us how to prepare this Spanish national treasure with a recipe from his friend, DJ Frenchy le Freak. Hubert's Favorite Paella.
They say southern food is good for the soul and these recipes will certainly do the trick. Laura invites Chef Dean Dupuis a New England Native to the Central Valley to show off deep southern flair. The surprising bounty of greens showcased in the episode demonstrates this regions unique microclimate that is a secret treasure. Laura finds other treasure in the region with a family estate that began from less than modest means. Join our new segment of Laura@Home to prepare a collard green relish that is ready to add a southern inspiration to any recipe. Let's learn how to make Chow Chow!
A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. Of course, just as the meaning of "football" varies around the world, so does what you grill. Whether the ball is oval or round, whether the game is football or soccer, this show will help you smoke the competition. Next up: grilled quesadillas; burgers two ways; and grilled pork chop "calzones." Grilled quesadillas; Burgers 2 ways: hamburgers with herb butter and Inside/out cheeseburgers; Grilled pork chop "calzones"- with pepperoni and cheese.
Pit masters are obsessed with breasts. (Chicken and turkey breasts, that is.) This week, BBQ U Professor Steven Raichlen takes on America's most popular cut of poultry. It's all about how to keep white meat juicy when grilling and barbecuing. First, from . Balthazar, the boisterous, "see-and-be-seen" bistro in Lower Manhattan, come easy and fabulous Tarragon Chicken Paillards, which are pounded paper thin and smokily seared on the grill. And then Maple-Smoked Turkey Breast gets a triple-blast of flavor from maple sugar rub, a maple syrup glaze, and a long slow smoke over...you guessed it...maple wood.
Sun-kissed beaches, lush green rainforests, and Tahitian drumming call Brittany's name. Unlike the slower paced Hawaiian hula, Tahitian dance is known for its fast hip shaking. Brittany gets an inside view into typical Tahitian life as she moves her hips with the locals at a community fundraiser. Away from the drums, Brittany cools off as she takes to the crystal blue waters for an exciting day of swimming with stingrays and sharks.
Host Jacob Edgar visits Mumbai, the capital of India's entertainment industry, where he meets two of Indian pop music's biggest stars, Kailash Kher and Sona Mohapatra. Along the way, Edgar learns the secrets of Bollywood, explores ancient Buddhist caves, eats some death-defying street food and tries his hand at cricket. With live performances and insightful conversation, Kailash Kher and Sona reveal what lies at the soul of their sound, while giving Edgar an eye-opening tour of the city and its surroundings.
Tom repairs a rotted porch post. Richard visits New Orleans, Louisiana, to help a family deal with high indoor humidity. And the guys ask, "What is it?"
Since the holidays inevitably come around every year, why not be prepared? Tim shows you how to turn an ornamental bell to hang on your tree, display on your mantle, or to give to someone special, as Tim does at the end of the show.
It's the time of year we think about our grass. How do we get the most out of our turf? GardenSMART visits with an expert who shares his ideas and tips. A lot to learn, be sure to tune in.
The recipes and projects Katie presents promise to satisfy even the sweetest tooth and awaken your sweet side. In the Kitchen: Colorful Birthday Cake, Heavenly Orange & Cherry Brownies and Kyle's Famous Sugar and Spice Cookies. Projects: Make-and-decorate lip balm. A whimsical butterfly bouquet.
Island-hopping, we visit touristy and exotic Santorini, get familiar with the Aegean ferries, ride a motorbike around Samos, pop into a remote monastery, and catch some rays on the Back Door island of Lipsi.
Agli Amici Bottarga with chef Emanuele Scarello in Udine; Rigatoni with Fresh Anchovies and Fennel with chef Salvatore Giordano in Sicily; winemaker Roberto Pighin discusses Pinot Grigio and the Collio region of Friuli.
What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert.
Combining silky tuna, crunchy apples, herbaceous chives and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show. Inspired by the flavors of the east, Jacques prepares exotic Lamb Burgers with Feta Cheese cooked rare and served with a refreshing Yogurt-Cucumber Sauce and a gratin of sorts called Corn Parfait. He ends his cooking adventure with Cream Cheese and Fruit Medley.
Join Lidia as she prepares an easy but impressive Tomato and Mint Salad, a simple but mouthwatering Filet Italian Style with Balsamic Reduction, and a tempting gluten-free Torta Caprese.
Test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Steakhouse-Style Steak Tips at home. Then, equipment expert Adam Ried reveals his top picks for one-hand pepper mills. Then, Chris answers from viewers. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Dill Potato Salad.
Set in the trendy Mallet Kitchen in downtown Seattle, host Pete Evans is joined by local chefs Hines and Smith to cook for their excited guests. Side trips include Oxbow Farm and Loki Fish Company to collect fresh seafood and meat.
French Polynesia's far-flung collection of about 130 islands range from lagoon-ringed islands with green volcanic spires to low, coral atolls with very little land, to heavily forested, rugged beauties. This is a place of dreams, a culturally rich, geologically fascinating group of islands surrounded by azure waters teeming with marine life, as lavish underwriter photography illustrates.