Veal alla Norma; Veal Cutlet with Piccata Sauce; Pasta alla Carbonara.
After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She'll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak. Recipes: Spring Panzanella, Rosemary Skewered Skirt Steak with Lemon-herb Gremolata, Jasmine Rice with Lemon Zest. Student: Ali Levesque.
In this special episode, the guys tackle practical solutions for drought. Richard and Kevin open the show at Lake Mead, the largest reservoir in the country that's only at 40 percent capacity. Roger visits Las Vegas to replace a water-guzzling lawn with a desert appropriate alternative. Kevin meets with meteorologist Jim Cantore to hear cautionary tales from the front lines of the drought. And Richard travels to San Francisco to replace an old-fashioned toilet with a new "water sense" solution.
Denmark's capital is the most fun-loving in Scandinavia. As we get to know Copenhagen, we'll discover reminders of its Viking history and symbols of its proudly independent ways today. We'll stroll through Europe's first great pedestrian zone, ogle crown jewels in the palace and take a bike ride through a famous hippie squatter community, finishing at Copenhagen's full-time carnival, Tivoli Gardens.
Memphis has played an important role in the history of blues, rock and roll and soul music. Host Jacob Edgar witnesses the meeting of young and old when blues veteran Bobby "Blue" Bland jams with 17-year-old guitar wizard Will Tucker. The elder statesman schools the young Tucker in the finer points of the blues, before a scorching performance at the B.B. King nightclub on Memphis's famous Beale Street. Brandon Bailey's unique blend of harmonica with beat boxing illustrates blues' new directions while blues-rockers North Mississippi All Stars jam at one of Memphis' hippest record stores. Jacob arrives in Memphis during "Elvis Week", an annual remembrance of the "King of Rock and Roll" centered on the anniversary of his death. He visits Sun Studios, where Elvis made his first recordings, and discovers the Bluff City Backsliders, the band of the studio's current sound engineer. He attends the candlelight vigil in front of Graceland, interviews some of Elvis' most devoted fans and enjoys a gospel tribute by the Spirit of Memphis Gospel Ensemble. Later, he explores the sound of Memphis soul music with The Bo-Keys and a visit to the Stax Museum. Young singer-songwriter Amy Lavere demonstrates the diversity of the contemporary Memphis music scene, while up-and-coming hip-hop stars Freesol, recently signed to Memphis-native Justin Timberlake's label, discuss the local urban sound.
Anyone can make their own seasoned olives! They are a perfect snack or easy homemade gift. Lidia demystifies the process. Homemade pasta is another way to add authentic flavor to your dish. Lidia prepares fresh pappardelle with tender, flavorful Turkey Rolls.
Knit a colorful Slip Stitch Vest with Amy Herzog and make a simple pullover Crochet Baby Vest with Marly Bird. Brett Bara demonstrates the Entrelac Crochet scarf.
A little cabin snuggled deep in the snow with radiant sky as the backdrop - join Bob Ross and his busy paint brushes today.
Slow-Cooked Baby Goat and Cauliflower and Crawfish Soup.
It's harvest season at the farm again, which means it's time for P. Allen Smith to gather his friends to enjoy the bounty of the garden. In this episode of Garden to Table, Chef Peter Hoffman of Manhattan brings his farm-fresh, in-season approach to Allen's kitchen. Allen also has some simple tips on how to put together an amazing indoor tablescape for a large group of guests.
When asked what Ian's family and friends who served overseas missed the most, the answer is always the food. Hear touching stories about communicating overseas through food instead of language and make all-American picnic favorites - from Cheddar-Stuffed Burgers to Cornmeal Fried Chicken.
Sandwiches-the best invention since sliced bread, I say. In this episode, we'll wrap up some delicious whole grain, healthy alternatives to the old white bread and mayo routine.
Cape Town is a nexus of cultures in a setting so stunning, it's called the "new California" or "Africa's Riviera." Where else in the world can you wake up in a cosmopolitan city, spend the afternoon with penguins, ride a funicular to the edge of a continent, and watch the sun set from a beach with a glass of local wine in hand? From the dizzying heights of the city's iconic symbol, Table Mountain, to the rugged cliffs and wild flowers of the Cape Peninsula, this episode captures the natural wonders that surround this city where an urbane waterfront contrasts with the nearby townships where most of Cape Town's three million residents live. This is an intimate look at a city reinventing itself as residents and government work to put the injustice of apartheid behind them.
This episode takes a closer look at some of the remarkable landscapes, wildlife and adventures in the United States' National Parks. In each park, local guides share stories of the park's history and the natural environment, as host Darley Newman hikes, horseback rides and boats to explore the surroundings. Parks profiled include Bryce Canyon and Capitol Reef in Utah, the Great Smokey Mountains in North Carolina, Canyon de Chelly in Arizona, Kenai Fjords in Alaska, Haleakala National Park on Maui, Hawaii Volcanoes National Park on Hawaii's Big Island, Cumberland Island in Georgia and Yellowstone in Wyoming.
Learn about combining activities in a well-traveled part of the house.
Join the Woodsmith editors as they cover five types of joinery you can rely on for your next shop or furniture project.
Memphis, Tennessee, is this week's destination. Visit an organic garden in a tough South Memphis neighborhood that has become a source of community unity. Learn about making the best possible hospital food from Chef Miles McMath, who brings fresh local food into the cafeterias at St. Jude's Hospital. Then expert gardeners John Petty and Michael Minnis teach viewers how to plant a burlap sack garden and how to save seeds. Finally, Chef Ryan Trimm serves up catfish, okra and succotash.
Keeping a project on track is key to finishing on time and within budget. You will be surprised to learn how critical it is to order cabinets; appliances, doors and windows before the walls start coming down. This is a great lesson for homeowners planning a major or minor renovation project.
Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen.
One potato, two potatoes, three potatoes, four! In this episode dedicated to spuds, Joanne takes us to her restaurant Copita to show us how they make her favorite dish, and follows it up by teaching her student how to incorporate potatoes into recipes such as a Sweet Potato Vichyssoise and Spiced Papas Bravas with Avocado Crema. Recipes: Sweet Potato Vichyssoise with Chipotle Crema, Spiced Papas Bravas with Avocado Crema. Student: Kevin Blum.
Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got two of her best recipes: Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous.
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as she shares recipes and techniques for using different, beginning with butterflied, rolled, and roasted leg of lamb, followed by a lamb tagine with spiced butternut squash and prunes. She'll share a flavorful yogurt-marinated lamb-kebab recipe, and a quick way to prepare delicious seared loin lamb chops, served with mint jelly and fried fingerling potatoes.
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
Long considered one of the most spectacular spots in Vietnam, Hoi An is now a World Heritage Site. Martin visits this picturesque enclave to pay tribute to both its history and culinary delights. He learns how to wrap flower dumplings and make lanterns. Later he takes part in the paper lantern release ceremony by the canal. Recipes: Shrimp Mousse on Sugar Cane, Vietnamese Clear Shrimp and Meat Dumplings.
Burt, travel expert Steve Perillo and Burt's youngest son Nicholas, spend a week in Florence, learning how to buy gloves that fit properly, who makes the finest jewelry boxes, and the art of coloring marbled paper. They visit the Salvatore Ferragamo Museum and discover why Marilyn Monroe, Greta Garbo, Audrey Hepburn, Lauren Bacall, Sophia Loren, and Julia Roberts wore his shoes in their movies. They find out how product placement influenced the artworks of the Renaissance and tour the great tourist attractions of the city.