Nick Stellino welcomes Chef Michael Galata of Osteria del Circo in New York who prepares Veal Scallopine alla Romana. Nick shares his Meatball recipe and creates Spaghetti and Meatballs and a Meatball Sandwich.
Learn about blending salvaged materials into new construction and pouring a cool great room floor.
Sevilla is the flamboyant city of Carmen and Don Juan. It's where bullfighting is still politically correct and where little girls dream of growing up to become flamenco dancers. Sevilla has soul-and we feel it in its lacy Moorish palace, massive cathedral, lavish royal tombs, labyrinthine Jewish quarter, and its people-filled streets. After munching tasty tapas, we head south for Andalusia's ultimate whitewashed hilltown, Arcos de la Frontera.
In the heart of Switzerland, the Jungfrau region is considered to be one of the most remarkable spots for lovers of nature. You'll take a steamer to the ancient villages on Lake Thun, visit the site of Clint Eastwood's film The Eiger Sanction, ride the highest railroad in Europe to a research station that is studying the earth atmosphere, and climb inside a million year old waterfall.
Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. She also visits with Maria Merante, a wonderful Italian American woman who left her mark in Pittsburgh.
Tour the Quilted Apple Shop in Phoenix, AZ, with Laurene Sinema and meet May Baker, a collector with a truly unusual assortment of yardsticks. Check out Georgia's sewing table and cabinet set up. Quilters' Alphabet: W-X (Show Block: Cactus)
Donna shows how to daisy up and decorate wooden letters, picture frames, boxes and clothing for that special little girl in your life.
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.
P. Allen Smith invites Aunt Genny over to learn her secrets of canning. Allen also shares with us how he makes one of his favorite marmalades using mandarin oranges, and then puts it to use making a delightful cake. Finally, Allen takes a tour of an old-fashioned canning company.
Pizza was invented in Naples, and Pizzaola Gennaro Nasti proves it when he invites Mary Ann to help him stoke his wood-fired oven at Venda Bar in Providence, Rhode Island to create absolute authentic Neapolitan pizzas like Pizza Margherita Classico, Pizza Margherita Moderna, Pizza Napolitana Marinara and his very own Pizza allo Genaro Nasti.
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be.
A new special explores the scenic wonders and rich cultural traditions of Hawai'i. From spectacular shots of lava pouring from one of the world's most active volcanoes to soaring explorations of lush, unspoiled valleys to reef-skimming underwater forays with sea turtles and dolphins, OVER HAWAI'I presents an illuminating, off-the-beaten-path tour of Hawai'i's six major islands and popular visitor destinations. Interwoven with striking visuals, locals offer insights into the distinctive landscapes and culture of the islands, share surprising facts about Hawai'i's geology, plants and animals; relate ancient stories of Hawaiian deities and discuss traditional beliefs that still play an important role in Hawaiian life today.
Paul Grothouse installs a teak island top in the kitchen, while Jim Snyder installs a solid surface vanity top in the master bath. Designer Christine Tuttle reviews how the vision for the house evolved from fabric, paint and light fixture choices. Tom builds a small but handy electronics nook. Tile contractor Mark Ferrante grouts the pebble tiles on the shower floor. Wallpaper hanger Warren Reeb hangs handmade wallpaper. Norm and Tom install a new front door.
Who doesn't need a nice garden bench for their outdoor spaces? In the season finale of Rough Cut, Tommy shows us the intricacies of making a simple garden bench really sparkle. Move over Adirondack Chair, this is a garden bench you absolutely can't live without.
Allen focuses on water in this episode. From fountains in the garden to drought-tolerant plants, Allen keeps it fun! Allen will also demonstrate how to make a galvanized bucket feel a little more at home in nature and teaches us how to make an herbal ice bowl. Allen also talks to an expert on pine straw and how to use it for erosion control. Plus, we'll learn about water features and how to make bath blends out of fresh herbs.
Gary and the crew venture to Chicago to speak with Mike and Chao, who opened "Union Street Sushi + Barbeque Bar," where patron dine on Japanese-influences cuisine with an East-meets-West flair. Then they travel to Cleveland, to meet with Mike and Bryan, the founders of "e-funeral," a site that's transforming the way funeral arrangements are made. And last, they head over to Indianapolis, to visit with (Name), who started "Promise Monsters," a toy company that's spreading kindness with every monster that leave their shop.
Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights.
All aboard the Rocky Mountaineer!! Chef Ming Tsai goes on the road in Canada in this special episode of Simply Ming. Cooking on the move, Ming travels across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin.
Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth.
Lidia whips up Mafalde Florentine Style - just like il Divino would have ordered it. She also cooks up savory Loin Lamb Chops in a Red Wine Sauce. For dessert - a rustic classic. Grandma Rosa's Apple Cake.
Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad.
Gnocchi Di Soave with chef Mara Marcazzan in Verona; Cheeses of Valpolicella with Corrado Benedetti; Sicilian winemaker Marc deGrazia discusses the Mount Etna region and its impact on wine; Zuppa di Mare with chef Salvatore Giordano in Sicily.
Joseph journeys to Churchill, Canada to experience the summer spectacle of thousands of Beluga Whales frolicking in the Churchill River and in winter, the annual Polar Bear migration to the shores of Hudson Bay.