Making organic, handpicked olive oil in Sicily; Tortellini di Soave with chef Mara Marcazzan in Verona; winemakers Luca Sabatini and Giancarlo Piubelli discuss the Soave region; Cantucci cookies with Emanuela Stucchi Prinetti (daughter of cooking pioneer Lorenza de Medici) and chef Andrea Gagnesi in Chianti.
All about kitchen renovations: Tom and Kevin help a homeowner install new cabinets; Richard shows many options for countertops; and Kevin visits the Cleveland home and restaurant kitchens of Chef Michael Symon for ideas and inspiration.
In Europe's classiest capital we'll tiptoe through the palace of Maria Theresa and be dazzled by the Hapsburg crown jewels. Then we'll picnic on the Danube, nibble strudel in an old world cafe, blush at slinky Art Nouveau, and waltz to the three-four beat of Johann Strauss.
Some of the world's most beautiful waters and beaches await visitors to southern Thailand, where the names of Andaman Coast towns such as Phuket are well known to backpackers and sun seekers. But there's more to this 16-million-year-old ecosystem than just golf and sunbathing. Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay; join Rudy as he paddles through hidden entrances of small islands to find mangroves few people ever see. Meet locals in a seaside village devastated by the recent tsunami as they struggle to rebuild by offering sustainable tourism and home stays to visitors.
Lidia prepares quick meals right out of the pantry-perfect when you're in a hurry (or just want to clean out your cabinets!). Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary.
Sew comfortable children's clothes that are fun for them to wear! Fabric designer Patty Young joins Nancy to inspire you to sew for the favorite little girls in your life. Use knit fabrics along with Patty's compelling designs, and learn to create fashions that allow children to run, stretch, and play comfortably with flair and style.
Evening draws nigh at home on the river and quiet signals a time for rest; join Bob Ross for this lovely oval creation.
Slow-Cooked Baby Goat and Cauliflower and Crawfish Soup.
Set inside the beautiful seaside town of Duxbury, MA, this episode features legendary Boston Chef Jeremy Sewall, sustainable cooking expert Barton Seaver, and Island Creek Oysters owner Skip Bennett, whom Pete Evans joins in foraging for oysters for the feast.
This episode focuses on breakfast packed with punch from a quick & easy raw smoothie to a full breakfast for your hungry friends and family. Raspberry Morning Muffins/Truffled Tofu & Sweet Potato Hash Browns/Quinoa Porridge/Ginger Snap Smoothies
Kevin goes back in time with this week's menu as he cooks up a smoked chicken terrine. Fresh leeks from the garden are used with some delicious Gubbeen cheese for an indulgent Potato Gratin. Kevin prepares freshly caught trout wrapped in cured bacon with an almond butter sauce. Next it's a tasty Wild Garlic Pesto. Finally, Kevin celebrates the summer's lovely bounty with a Frozen Yogurt Gelato served with a Berry Compote.
In this glorious city, rich in art, Rudy brings the Renaissance to life. We visit the great museums - the Uffizi, Bargello, and Accademia, as well as the landmarks of the Renaissance - the Duomo, Bapistery and Giotto's Tower. Rudy's tip for beating the crowds is peaceful Oltr'arno on the other side of the river. An excursion outside of town leads to a Medici villa, a sleepy Tuscan town and a museum with inventions by Leonardo da Vinci. Tips on shopping and how to buy quality leather products.
The last vestiges of the once-mighty Dutch empire live on in the Caribbean islands of Aruba, Bonaire and Curacao. David visits Curacao, now independent, and wanders the streets of Willemstad, its capital city. In its colonial buildings, he finds hints of a past glory made possible by the slave trade. In Bonaire, still a colony, he dons Scuba gear to mingle with its incomparable marine life. Then, he witnesses the extraction of tons of salt from Bonaire's tidal flats. Finally, David treks into a national park home to dense groves of tall cacti, hordes of lizards and tranquil flamingos.
Watch the last-minute preps for drywall and the best way to run 4x12 sheets behind the timber trusses.
Starting with a pre-turned set of legs, the Woodsmith editors create a beautiful kitchen storage solution with an optional wine rack.
Host Amy Devers previews VICTORY GARDEN's Edible Feast. Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back in the Victory Garden, Roger Swain shows different varieties of cherry tomatoes and Marian Morash makes a delicious garden fresh salad.
The fashion world's popular reality series inspires this teen's bedroom as Vicki and Sloan select bold pink and orange toned designer fabrics to decorate a room that includes a sewing and fashion design area.
The birthplace of Mozart - and everyone's Sound of Music fantasies - Salzburg is a Baroque jewel of a town. It's also the springboard for lots of alpine fun-from thrilling summer bobsledding, to idyllic boat rides in the Salzkammergut lake district, to exploring the delightful romantic town of Hallstatt.
Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.
Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.
Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant.
Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. Next, equipment expert Adam Ried reveals his top pick for drip coffee makers in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to Almond Granola with Dried Fruit.
Nick is in the kitchen with Chef Andy Husbands of Tremont 647 in Boston cooking up Andy's 1st Place BBQ Glaze with Pork Tenderloin. Afterward, Nick shares the secret for Prosciutto Chips and makes Radicchio Romaine and Arugula salad with Gorgonzola Dressing.
Burt goes to Guadalupe, Mexico to uncover the Story of Juan Diego and the patron Saint of Mexico. We discover how Christian groups separated themselves from Jews during the first century after Christ. We go to Seville, Spain to take part in the Holy Week processions, learn why Baroque churches were built to save Catholicism, and find out that after centuries of tradition, the people of Mexico have come to believe in only two things: Our Lady of Guadalupe and The National Lottery.