Chef Moe Mathieu uses local ingredients in his Saskatchewan restaurants. In the fall, he travels to Lac La Ronge where he harvests wild rice, chanterelle mushrooms, blueberries, and rosehips. Returning in the dead of winter, he nets lake trout, whitefish, and burbot through the ice.
Broadcast In: English Duration: 0:22:03 2:00pm - Wednesday, December 11, 2024
Untamed Gourmet
Newfoundland Moose with Jeremy Charles #105
FNXNAT
Description
HD
CC
Additional Airings
2:00pm, 01/01/2025
|
FNXNAT
11:00am, 01/01/2025 | KVCRFNX
2:00pm, 01/22/2025 | FNXNAT
11:00am, 01/22/2025 | KVCRFNX
11:00am, 01/01/2025 | KVCRFNX
2:00pm, 01/22/2025 | FNXNAT
11:00am, 01/22/2025 | KVCRFNX
Set a reminder
Reminder:
Share
Add to calendar
