In this episode, Chef Kelly is in Martinique. The young commis chef Steven takes Chef Kelly to meet with Mrs. Malidor to discover the traditional recipe of the "z'habitants" soup. For her revisit, Chef Kelly meets with Gilbert, farmer and creator of la Savane des Esclaves aux 3 ilets (the Savane of the 3 hamlets' Slaves), as well as recycling specialist Valentine, who will teach her everything about the herbs in the heights of Saint Luce.